Podcasts about black sea bass

Bonnie Monteleone is the co-founder and Executive Director for the Plastic Ocean Project, Inc. based in Wilmington, NC.  Her research engages citizen science with school-age children to university graduate students and to date has assisted over 130 UNCW students in Directed Independent Studies (DIS)on plastic related research projects.. She co-created the course "Plastic Marine Debris Field Studies" at UNCW and has received several conservation awards for her innovative research and outreach on marine plastic pollution. She was a co-investigator on the NOAA funded research project “Microplastic Ingestion in the Black Sea Bass, Centropristis striata.” She has also co-authored five scientific publications related to plastic pollution. Ms. Monteleone is also an accomplished artist who integrates the plastic she has collected from the world's oceans (near 10,000 nm) into modern artistic masterpieces and is currently producing a full-length feature documentary titled, If the Ocean Could Talk – A Voice for the North Atlantic. In 2017 she received the Governors Award for Environmental Communication, received the 2019 YWCA Women of Achievement for her environmental work, and a NC Coastal Federation Pelican Award in 2019.

But fishing regulations haven't kept up with the changes. Learn more at https://www.yaleclimateconnections.org/

Professional Fishing Guide Dylan Goreman talks about fishing for Rock Fish (Bottom Fish) off the Oregon coast during the Winter months. Dylan and his clients catch Ling Cod and Black Sea Bass out of the ports of Newport and Depo Bay depending on weather and water conditions. Rock fishing is very exciting and when you find the right spot or school of fish the action can be non stop. There have been many times were Dylan has 4 to 5 fishermen hooked up and fighting fish all at the same time. This keeps everyone on board busy fighting fish, netting fish, re baiting hooks, etc. Ling Cod are the prize of the day with fish from 5 pounds to 20 pounds or more. These ugly fish have some of the most delicate and delicious meat you have ever eaten. Maybe prefer eating Ling Cod over Salmon or Halibut. Enjoy this podcast with Dylan, he is a great Fishing Guide and industry advocate. Dylan can be reached at: Dylan Gorman Phone. 650 804-5411 Email gormand@oregonstate.edu Website. dggfishing.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/ted-johnson3/message

Captain Devlin is based in Norwalk, CT where he's live his whole live.  In the mid-1990s to 2006, he split his time between the tri-state area and southwestern Florida, spending half the year in each location.  He currently guides both fly and conventional tackle clients (including some Bair fishing). Over the years he's worked at several fly shops. These include The Compleat Angler, Fisherman's World, Boca Grande Outfitters and Patagonia.    He guides for Striped Bass, Bluefish, Atlantic Bonito, Little Tunny and a few other species at times such as Weakfish, Tautog, Black Sea Bass, and Fluke. He targets other local species such as Atlantic Salmon, Sea-Run Brown Trout, and White Perch. He also finds time to chase the Common Carp, Northern Pike, Largemouth Bass, Smallmouth Bass and others.     He pilots a Lake & Bay 17'6" skiff and a canoe to put his clients on fish. He guides day or night, year round in Connecticut. He's also just started to take people on birding and photography outings this season and states that it is something he'll pursue more in the coming years.His impressive  list of accomplishments follows:World record Bluefish on 20lbs tippet   16lbs 13oz caught July 29, 1999Co-designed with Steve RaJeff and Mark Sedotti the award-winning G. Loomis ShortStix fly rod series that won ICAST 2015 Best Fly RodWas FFF certified fly casting instructorUSCG Captain since 1997 (but have been guiding people since 1992)Creator of Devlin Blends fly tying materials Advisor for lure, boat, fly line and rod brands over the yearsWritten and been featured in articles in books and magazines etc.

Interview with Lisa Ferrier Rafkin Today's interview is with Lisa Ferrier Rafkin, a badass and frothing speara that holds 15 women's world records! Join us as we chat about her journey in spearfishing, her struggles, memorable fish and some great tips for hunting pelagic fish species and staying safe! She is clearly exceptionally talented at spearfishing and although she hasn't been doing it for very long, she has a lot that you can learn from when it comes to technique, overcoming challenges and caring for your catch. The species on her list are things like Bluefin Tuna, Roosterfish and big yellow tail to name a few, if you are interested in hunting bigger game fish this is a great episode to listen to!   Important times: 00:13 Intro 05:12 Hello and welcome! Tell us about the Sea Of Love Foundation 06:19 You are softhearted in the day and a badass spearfisher at night! You have 15x women's world records! 08:12 What draws you to the ocean? 08:57 Your work takes a toll on you, is spearfishing a type of therapy for you? 10:28 What's your earliest spearfishing memory? 12:24 You started a new sport at a late age, how did you find the process of starting new? 14:21 Starting with very competent people can be intimidating 15:56 I got my first blue water gun in 2016 after a lot of diving 17:41 What is a "paddy"? If there's a bird on it, it's a good sign! 18:46 What size are we talking? 20:10 How do you approach a paddy? 21:23 Explain the hunting around a paddy 22:23 Undersized yellowtail "rats" 23:17 What does ethical spearfishing mean to you? 24:30 Your awareness of the ethics become nuanced as you develop in your spearfishing 28:05 What was it like learning to freedive at 52? 29:32 Duck dive technique is a huge thing 30:23 What's the first hunt that stands out in your memory? 32:17 Have you had a problem with shot placement with bigger yellowtail? 33:45 Loading a speargun 35:31 Sometimes you need to struggle 37:44 Dealing with excitement when you find a great fish 39:42 The missed opportunities keep you coming back 40:27 Pulling fish in on your shooting line, it takes practice 42:14 Dorado/mahi mahi really test you and your team 43:14 As a novice hunting Bluefin Tuna, what advice do you have? 46:31 Watch where your line is! 47:08 Are you using a clutch setup? Yes! 48:53 Do Bluefin dive deep when they get scared? 52:42 What tough/scary situations have you had? Getting wrapped in line 54:56 Sharks! 59:05 Black Sea Bass 59:57 People wonder how we can love animals so much and still hunt and eat them 01:03:06 Equipment: Riffe speargun and wetsuit 01:04:23 I don't use a low volume mask, my scuba mask just fits perfectly and I have problems with all the low volume makes I've used 01:07:00 Do you do any pool training? 01:08:10 Getting a little extra depth opens up bigger fish and the problem with comparison in spearfishing 01:10:06 Dive within your limits and shallow water blackouts 0:11:24 When I take people to hunt bigger fish I make sure they keep there surface to diving ratio good 01:14:37 Funny stuff! 01:16:53 Lessons learned for drift diving 01:17:41 Shooting a 56lb Roosterfish and almost losing all my gear 01:19:08 What do they taste like? 01:19:53 Bluefin tuna: caring and processing is different than for other fish 01:22:02 Dry aging fish 01:24:49 Treating fish well is an important thing 01:26:37 Spearo Q&A Single best tip: using pink bands, seriously! It attracts fish! Who's been the most influential person in your spearfishing? If you had to start spearfishing all over again, what would you do differently? Describe what the spearfishing experience means to you. 01:30:30 Where can people find you on social media? 01:31:58 Outro Listen in and subscribe on iOS or Android Important Links Noob Spearo Partners and Discount Codes . Use the code NOOBSPEARO save $20 on every purchase over $200 at checkout – Flat shipping rate, especially in AUS! – Use the code NOOB10 to save 10% off anything store-wide. Free Shipping on USA orders over $99 + Free Shipping with promo code NOOBSPEARO at ! #ad #manscapedpod | Simple, Effective, Dependable Wooden Spearguns. Use the Code NOOB to save $30 on any speargun:) use the code SPEARO to get 20% off any course and the code NOOBSPEARO to get 40% off any and all courses! Use the code NOOBSPEARO to save $25 on the full Penetrator Spearfishing Fin Range . 28-day Freediving Transformation (CODE: NOOB28 for 15% off) | Equalization Masterclass – Roadmap to Frenzel | Free Courses | Freediving Safety Course | How to Take a 25-30% Bigger Breath! | The 5 minute Freediver | Break the 10 Meter Barrier – Use the code NOOBSPEARO to save $ | Wickedly tough and well thought out gear! Check out their | ‘Spearo Dad' | ‘Girls with Gills' | ‘Jobfish Tribute' | Fishing Trips () Subscribe to the best spearfishing magazine in the world. International subscription available! . Listen to 99 Tips to Get Better at Spearfishing

On this episode Tim talks about a recent trip offshore where he got into black seabass amongst other fish, Tanner talks about a great day of peacock bass fishing, and Tim brings it back with the spring turkey season.  The fish of the week is the yellowjack.

If you’ve tasted Squid, Black Sea Bass or Fluke from Samuels Seafood, there are good chances the fishermen of Lund’s Fishery in Cape May, New Jersey caught it.  We traveled directly to one of the largest seafood processing facilities on the eastern seaboard to our friend’s at Lund’s.Lund’s is a family owned and operated fishery with over 50 years of history and stories.If you’ve tasted Squid, Black Sea Bass or Fluke from Samuels Seafood, there are good chances the fishermen of Lund’s Fishery in Cape May, New Jersey caught it.  We traveled directly to one of the largest seafood processing facilities on the eastern seaboard to our friend’s at Lund’s. Lund’s is a family owned and operated fishery with over 50 years of history and stories.

This week I chat with Emily Slesinger, a PhD candidate at Rutgers University studying Black Sea Bass and how climate change may affect that species. We talk about a handful of her projects dealing with that as well as highlight some of the great opportunities she was able to be a part of during her undergraduate years that helped lead her to the project she is working on currently. Enjoy!   Main Point: Stay Curious, Stay Excited, and Be Nice to Eachother!

We are hanging out with Listener Ryan Dubay and FN Cullinary Correspondent Hugo Medeiros today and eating black sea bass tacos! We also hear about how tilapia are being used to rebuild vaginas (Yup that's a thing) and Doc Martin is with us to help us decide if our News is Fake or For reals! Enjoy

Interview from the live recorded Strictlyfishwrap Science Radio Hour on WRFR-LP in Rockland, Maine on June 14th, 2015. Host: Skylar Bayer Guest: Marissa MacMahan (pre-recorded)

This week on SciTech Now North Carolina, we dive in to black sea bass and how where they spawn can be the key to preserving them. See how citizen scientists are helping to save possibly the largest organism on earth. We ask a scientist about how we could colonize our solar system. Finally, see how monkeys and an engineered virus could one day restore color to the colorblind.

Black sea bass is a valuable North Carolina seafood, but degrading coastal nurseries threaten the population.

Black sea bass is a valuable North Carolina seafood, but degrading coastal nurseries threaten the population.

Recorded show of the live Strictlyfishwrap Science Radio Hour on WRFR-LP in Rockland, Maine on June 14th, 2015. Host: Skylar Bayer Guest: Marissa MacMahan (previously recorded) website: https://experiment.com/projects/new-fish-on-the-block-ecological-implications-of-black-sea-bass-in-the-gulf-of-maine Tracks: The Gammy Bird by Christopher Young, Under Pressure by Queen (feat. David Bowie), The Downeaster 'Alexa' by Billy Joel, Story Collider track told by Marissa MacMahan from January 2015 show in Portland, Maine.

Black sea bass are a small, delicate fish in the grouper family. In 2000 the species were declared over-fished, but today the mid-Atlantic stock is considered rebuilt. This week on the Local Food Report, Elspeth Hay talks with a couple in Chatham who uses a traditional fishing method called weir fishing to catch black sea bass. Elspeth's shared a recipe for Thai flavored fish stew with black sea bass on her blog, Diary of a Locavore, where she's also written more about the history of the weirs. For more, check out this past article by Elspeth on weir fishing in Edible Cape Cod. You can read more about Black Sea Bass on Fishwatch.gov.