Podcasts about cheese louise

What if spirits could communicate through a simple hair comb? And what role do children play in spiritual practices? Join us as we uncover these mysteries and more, during our vibrant journey on the Good Morning Romanistan book tour. From Portland to Portsmouth, we've been embraced by amazing communities and experienced transformative events like our ancestral tarot workshop with Chagall PAC. Listen in as we recount our delightful stop at Cheese Louise and the heartwarming welcome from the queer community at the Sapphic Salon in Newmarket, New Hampshire.Throughout our travels, we've also faced the challenges of planning and funding a national tour. Yet, support from fans donating to our GoFundMe allows us to reach more destinations. Our journey isn't just about reaching new cities; it's about forging meaningful connections.We share the except of a poem “The Cursed Legend of Baba Yaga's Ravenous Spirit” by Shari X Insanity @sharixinsanity and a ghost story from listener Nina Huertas Kaur. Then we share our own ghost stories! In our last segment, Romani representation in mainstream media remains an important topic to us, and we dive into the portrayal of Lilia Calderu in Agatha All Along with our return guest Robin Badaire.Thank you for listening to Romanistan podcast.You can find us on Instagram, TikTok, and Facebook @romanistanpodcast, and on Twitter @romanistanpod. To support us, Join our Patreon for extra content or donate to Ko-fi.com/romanistan, and please rate, review, and subscribe. It helps us so much. Follow Jez on Instagram @jezmina.vonthiele & Paulina @romaniholistic. You can get our book Secrets of Romani Fortune Telling, online or wherever books are sold. Visit romanistanpodcast.com for events, educational resources, merch, and more. Please support our book tour fundraiser if you can. Email us at romanistanpodcast@gmail.com for inquiries. Romanistan is hosted by Jezmina Von Thiele and Paulina StevensConceived of by Paulina StevensEdited by Viktor PachasWith Music by Viktor PachasAnd Artwork by Elijah Vardo

Why make cheese at home? For starters, homemade cheese allows you to control the ingredients and ensure the highest quality. It's a great way to avoid preservatives and artificial additives found in many store-bought cheeses. Moreover, cheesemaking is a rewarding and educational process that connects us to ancient food traditions. Making cheese at home isn't just important; it's also incredibly fun! There's a unique joy in watching milk transform through different stages, from curds to a finished wheel of cheese. 

In this episode, Steve Cote interviews Ella Chandler, the Marketing Manager at Cheese Louise, an artisan grilled cheese food truck company. They discuss Ella's progression from handling social media to her current role as Marketing Manager, explore Cheese Louise's distinctive approach that focuses on putting people and the organization first, examine how taking on more responsibilities contributed to Ella's leadership development, and highlight the importance of sustainability in the company's expansion.

Ahoy mouse community, this Buds for you! This week Nic & Z are talking fromage! Oui, it's true! Nic gets hysterical about Mac & Cheese, while Zahra taps into the wires of the Associated Press to bring you everything you need to know about Cheese and crime! So bake your self up a Brie and melt into this unhinged Ep, it's Life's a Banquet the podcast!Heritage Radio Network is a listener supported nonprofit podcast network. Support Life's A Banquet by becoming a member!Life's A Banquet is Powered by Simplecast.

Bedbugs, Cheese Louise, Lobster Rolls, and the sweet, tender love of a crocodile... Please leave a rating and a review down below if you like the content! Website: https://letmecallyouback.podbean.com/ Facebook: Let Me Call You Back Podcast Facebook Instagrams: @555letmecallyouback @declanlovesmeatballs @ray_broox

Cheese Louise!

And we continue the hard convo..... part 2 of our episode about weight, diet and exercise. Thanks for tuning in! Support the show

Today we have an honest conversation about the taboo subject- WEIGHTTune in & weigh in (no pun intended) Support the show

Ever want to start a business with your 3 best friends?! Well, that's exactly what Bryce and his friends did the Summer going into their Junior year of college. Bryce and his friends decided to open a grilled cheese food truck one Summer in college. Little did they know this little food truck would soon turn into 3 physical locations, 2 food trucks, and employee dozens of people!Bryce joins us on Party's Over Podcast to share with us what the journey of Cheese Louise has been like.  Cheese Louise recently moved to The Old Port in Portland, Maine and has been welcomed with open arms but Mainers. Bryce shares with us what it is like to work with friends, scaling a business, and much more. This episode was so much fun and we haven't stopped thinking about cheese since we recorded with him!Follow Cheese Louise:: https://www.instagram.com/eatcheeselouise/?hl=en

We liaise on a number of titillating topics including: jungle juice, pokies, a particular beer’s influencer ad campaign, netflix’s new one ‘Trial Of The Chicago 7’, Dart’s latest red flag obsession and other crap! Robbie’s LOVE: Simi Lacroix - Simulacra // Kyle Mooney’s ‘excuse me america do you mind’ Robbie’s HATE: Sixteen Candles (1984) Dart’s LOVE: Necros Christos - Domedon Doxomedon Dart’s HATE: The Killers Intro: Stacie Orrico - (There’s Gotta Be) More To Life Outro: George Duke - Bring It On Home

In this episode of Out of Service your blue is not my blue, I think you're sus bro, you know it's popular when Dunky plays it, and more! Linkshttps://twitter.com/nerdysketches/status/945872527187955712 (Cheese Louise) https://www.youtube.com/watch?v=jKv_N0IDS2A (I TURNED MY TESLA INTO A PICKUP TRUCK) Support this podcast

Scott and Chris are back and get to play Service Station or Cheese? once again. Also, more All-You-Can-Eat shaming stories (even on aeroplanes), the Welsh have been set free (Hooray!) and the hairiest people in the Nation get in touch.

Cheese Louise is back with another game of Service Station Or Cheese? We Ask The Nation if it's ok to be mummy or daddy to your pets and Diego the tortoise is daddy of all daddies with over 800 children.

David Michael Slater is a teacher and an acclaimed author of over 20 works of fiction for children, teens, and adults. His work for children includes the picture books Cheese Louise!, The Boy & the Book, and Hanukkah Harvie vs. Santa Claus; the early chapter book series Mysterious Monsters; and the teen series Forbidden Books. David's work for adults includes the comic-drama Fun & Games, which the New York Journal of Books called “hilarious.” David's newest book, We're Doing It Wrong, has received a lot of attention and is now the name of his podcast.

Jazz88's resident foodie, Matt Gundrum, examines new venues for Bibuta, Cheese Louise, and Bark and the Bite.  Also: an obit for soon-to-close Lyn-Lake deli Mevyn, an examination of the food categories in City Pages' new Best of the Twin Cities list, and a plug for some fine eats at the brand-new home of the Minnesota United soccer team, Allianz Field.  Oh, and our first patio-dining weather of the year is here this weekend!  Matt and Patty talk al fresco hot spots.

Jazz88's resident foodie, Matt Gundrum, examines new venues for Bibuta, Cheese Louise, and Bark and the Bite.  Also: an obit for soon-to-close Lyn-Lake deli Mevyn, an examination of the food categories in City Pages' new Best of the Twin Cities list, and a plug for some fine eats at the brand-new home of the Minnesota United soccer team, Allianz Field.  Oh, and our first patio-dining weather of the year is here this weekend!  Matt and Patty talk al fresco hot spots.

Jazz88's resident foodie, Matt Gundrum, examines new venues for Bibuta, Cheese Louise, and Bark and the Bite.  Also: an obit for soon-to-close Lyn-Lake deli Mevyn, an examination of the food categories in City Pages' new Best of the Twin Cities list, and a plug for some fine eats at the brand-new home of the Minnesota United soccer team, Allianz Field.  Oh, and our first patio-dining weather of the year is here this weekend!  Matt and Patty talk al fresco hot spots.

Cheese. No wine; but wine-flavored cheese. Close enough. We dip back into the Sartori brand to make sure they're still cool, and back into the Yancy to make sure it's still fancy. Cheese Louise is consulted, and declares it "good."

How many slices of cheese go on a sandwich? And how many items does it take before your checkout isn't "express" anymore? We discuss this, as well as our first ever piece of Golden Customer Etiquette, on our first ever episode of How May I Help You? If you have stories you want to share with the podcast from your time working minimum wage, send an email to howmayihelpyoucast@gmail.com.

Reno, NV, August 13, 2018 ― Few would deny there's room for improvement in the American public school system, where policies are created by those with no background in education, and standardized tests are used as barometers of a district's overall value to the community. Somewhere along the way, doing what is best for the nation's youth got lost in the shuffle. Full-time teacher and prolific author David Michael Slater offers well-thought-out solutions in his latest release, We're Doing It Wrong: 25 Ideas in Education That Just Don't Work – And How to Fix Them. We're Doing It Wrong is a thought-provoking, unapologetic dissection of the issues plaguing American public schools. Each chapter identifies a major problem in the education system, exploring its roots and repercussions. Slater gives readers an insider's perspective on topics that have been at the center of ongoing debates as well as recent hot button issues, such as: • Standardized testing • Teacher evaluation practices • Helicopter parents • Class sizes • Poverty's effect on performance • Anti-bullying programs • Writing proficiency • Curriculum goals Slater explains why our current approaches simply aren't working―for students, for teachers, for the colleges that these students may eventually attend and for society at-large. Unafraid to ruffle a few feathers, We're Doing It Wrong highlights defects in policy and theory, calls out administration and questions long-held beliefs. Every chapter concludes with a suggestion for improvement, offering light at the end of the tunnel. Administrators, teachers and concerned parents will come away with a better understanding of the current state of education and ideas for moving toward progress―for themselves and for the students they support. Education departments at Harvard, UCLA, Stanford, Columbia, Wisconsin, Penn, Brown, NYU, Washington, Northwestern, and Michigan have already requested copies of We're Doing It Wrong, and the book will be required reading this fall at the University of Nevada, Reno. David Michael Slater is a veteran middle and high school teacher who was named Educator of the Year in 2012 by the City of Beaverton, Oregon. He is also an acclaimed author of over 20 works of fiction for children, teens and adults. His work for children includes the picture books Cheese Louise!, The Boy & the Book, and Hanukkah Harvie vs. Santa Claus; the early chapter book series Mysterious Monsters; and the teen s

On our inaugural episode of our new show, Tech Cheese, we give our take on a close call with a big wheel, a new type of Swiss that will give you bliss and a silent slicer. In addition, we give our opinions of three brand new cheeses.