Podcasts about daguin

durée : 00:03:39 - Ariane Daguin, la papesse gersoise du foie gras aux Etats-Unis, revient sur l'élection de Donald Trump - Des droits douanes qui pourraient exploser pour l'agro-alimentaire français exportés vers les Etats-Unis. C'est une des conséquences possible de l'élection de Donal Trump selon Ariane Daguin qui a fondé d'Artagnan, entreprise qui exporte des produits du Sud-Ouest aux Etats-Unis.

“Les mots pour le dire, les outils pour s'en sortir”. Dans ce nouvel épisode, Ces voix qu'il faut entendre donne la parole à Mickaël Worms-Ehrminger qui nous livre un témoignage puissant et constructif. L'auteur du livre-ressource “Vivre avec un trouble de santé mentale” paru aux éditions Marabout raconte son histoire et son engagement pour changer les regards sur la santé mentale. Une mission à laquelle il s'attèle à chaque nouvel épisode de son podcast de témoignages sur la santé mentale : Les Maux bleus. Aujourd'hui, je reçois Mickaël Worms-Ehrminger, il a 33 ans et habite à Paris.Ce chercheur en santé publique a décidé de s'engager pour changer les regards sur la santé mentale. Il prend et donne la parole. La parole pour mettre des mots sur des troubles qui font mal et qui sont encore mal perçus par la société. Il relève un paradoxe, on n'a jamais autant parlé de santé mentale qu'à notre époque et pourtant on entend peu la souffrance, on voit peu l'humain derrière les listes des symptômes. Alors Mickael, explique, décrypte et ouvre des perspectives. Il parle de rétablissement, raconte son histoire et présente des outils reconnus pour s'en sortir et vivre avec un trouble de santé mentale. Une situation qui concerne un Français sur 5, une personne sur 8 dans le monde. Alors parlons des personnes derrière les chiffres, je m'appelle Simon Icard et vous souhaite la bienvenue dans ce nouvel épisode ! POUR ALLER PLUS LOIN Lire le livre “Vivre avec un trouble de santé mentale: Les mots pour le dire, les outils pour s'en sortir” (Editions Marabout)Le site de l'association Place des sciences et le podcast “Les Maux bleus” https://linktr.ee/lesmauxbleus NUMEROS CITES DANS L'EPISODE Si vous - ou quelqu'un de votre entourage - avez des pensées suicidaires, faites le 3114 (France). En cas d'urgence, appeler le SAMU et composer le 15.Voir aussi : Le site Internet national français https://www.psycom.org/ TIMESCODES00:00 Introduction 01:38 Le parcours de Mickaël Worms-Ehrminger04:54 A quand remontent ses premiers troubles psychologiques ? 06:54 A l'école, cela a été assez compliqué09:04 Des troubles et handicaps “invisibles” 12:57 Une errance diagnostique 17:33 L'importance de faire circuler des témoignages sur la santé mentale 20:36 Des tabous sur la santé mentale ? 24:29 A qui parler ? 29:40 Le risque suicidaire 33:43 La ligne nationale de prévention du suicide le 3114 (en France)36:11 Les outils, comment s'y retrouver ? Comment s'orienter pour trouver de l'aide ? 38:40 Que dire pour un premier rendez-vous chez un psy ? 40:32 Les Maux bleus, le podcast sur la santé mentale44:19 La question bonus: quelle voix Mickaël nous recommande-t-il d'entendre ? 47:00 Merci à Mickaël Worms-Ehrminger !Fin Crédit photo : Élodie Daguin pour les Éditions Marabout __❤️ Dites-le avec des étoiles, 5 même ! ⭐️⭐️⭐️⭐️⭐️Pensez à vous abonner gratuitement au passage pour ne manquer aucun nouvel épisode.À bientôt, Simon Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Nous avons tous conscience que la période que nous vivons est perturbante et déstabilisante et que nous devons trouver ou retrouver un alignement « tête, cœur, corps ! » et c'est ce que prône Stéphane DAGUIN avec différentes proposition d'accompagnement… conférence, coaching, séminaire, Learning expédition … chacun doit pouvoir trouver son chemin… ne croyez pas ce que l'on vous dit et n'attendez pas … expérimentez !! www.adventurium.fr

durée : 00:02:54 - Le coup de lame d'Arnaud Daguin - par : Arnaud Daguin

durée : 00:02:54 - Le coup de lame d'Arnaud Daguin - par : Arnaud Daguin

To weather the COVID-19 pandemic, D'Artagnan embraced the words of its inspiration: “all for one, and one for all.” D'Artagnan Founder Ariane Daguin joined the Food Institute Podcast to discuss the ethos behind her specialty meats company and what has made it so successful for more than 35 years. In the interview, Daguin shares her thoughts on successful leadership during the pandemic, the rise of plant-based meat alternatives and how that affects her business, and D'Artagnan's focus on sourcing and providing humanely-raised meats. Hosted By: Brian Choi and Chris Campbell More About Ariane Daguin: Recognized as one of the mothers of the modern gourmet food culture, Ariane Daguin is the founder, owner and CEO of D'Artagnan, the renowned gourmet food purveyor. Famous for providing humanely-raised meats, from game and foie gras to organic chicken and prepared charcuterie, the name D'Artagnan is synonymous with top-quality food produced with care. To learn more about D'Artagnan, please visit: https://www.dartagnan.com/

durée : 00:02:53 - Le coup de lame d'Arnaud Daguin - par : Arnaud Daguin

durée : 00:02:53 - Le coup de lame d'Arnaud Daguin - par : Arnaud Daguin

durée : 00:03:14 - Le coup de lame d'Arnaud Daguin - par : Arnaud Daguin

durée : 00:03:14 - Le coup de lame d'Arnaud Daguin - par : Arnaud Daguin

Nous avons tous conscience que la période que nous vivons est perturbante et déstabilisante et que nous devons trouver ou retrouver un alignement « tête, cœur, corps ! » et c'est ce que prône Stéphane DAGUIN avec différentes proposition d'accompagnement… conférence, coaching, séminaire, Learning expédition … chacun doit pouvoir trouver son chemin… ne croyez pas ce que l'on vous dit et n'attendez pas … expérimentez !! www.adventurium.fr

Nous rendons hommage à un Gascon célèbre, André Daguin, chef emblématique du Gers, ancien étoilé à l'Hôtel de France à Auch et représentant haut en couleurs de la profession qui nous a quitté il y a un an. Nous revenons sur sa carrière et ses contributions à la cuisine française avec un témoin idéal, son fils Arnaud Daguin.

Chef Ariane Daguin chats Thanksgiving Cuisine! Chef Daguin shares a recipe that people can make if they are having smaller gatherings, shares trending leftover turkey recipes, and discusses the popularity of “vegetarian” fed turkeys! Visit Chef Ariane's website at: www. https://www.dartagnan.com/ The acclaimed chef has been a guest on several TV shows, including two appearances on Martha Stewart's show, and No Reservations with Anthony Bourdain. Ariane hosted an episode of the Food Network's My Country, My Kitchen, in which she traveled to her native Gascony to examine the food culture there. Her father was a famous French Chef- André Daguin who owned, cooked, and ran the kitchen at Hôtel de France in Auch, was known as a master of foie gras and was the first to sear duck breast like steak.

Ariane Daguin is the founder, owner and CEO of D’Artagnan, the renowned gourmet food purveyor. Famous for providing humanely-raised meats, from game and foie gras to organic chicken and prepared charcuterie, the name D’Artagnan is synonymous with top-quality food produced with care. Today we're here to discuss how the meat industry has been impacted by COVID-19, how Ariane has pivoted her company to keep quality meat on American tables, the issues of factory farming that have been brought to light by the pandemic, and why returning to sustainable methods is crucial to the environment and consumer health. Check out Nourishment: What Animals Can Teach Us About Rediscovering Our Nutritional Wisdom by Fred Provenza as mentioned in today's episode! Show notes… Calls to ACTION!!! Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Life is short. You might as well do the right thing." "All for one and one for all." In today's episode with arcane Daguin we will discuss: The importance of doing the right thing How COVID affects restaurant vendors The value of education and not cutting corners The silver-lining of COVID on our values Why don't we demand to know where our food comes from in restaurants? Today's sponsor: Toast - A POS built for restaurants by restaurant people Adapt fast with Toast's cloud-based restaurant POS system that updates to evolve your POS along with changing industry trends and guest expectations. Toast is built exclusively for restaurants of all shapes and sizes, with over 2/3 of our employees having restaurant experience to serve you better. Online Ordering - Let guests easily order directly from your restaurant for pickup or contactless delivery to keep revenue flowing during these uncertain times. Toast Delivery Services Dispatch local drivers through an on-demand network to keep your community fed and revenue coming in.   Contact info: D'Artagnan website Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Ariane Daguin for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Ariane Daguin, founder of D'Artagnan, a leading purveyor of high quality, humanely-raised, hormone-free, antibiotic-free meat, game, duck, poultry, foie gras, charcuterie and other specialty foods, discusses the state of the industry and how she sources from farmers throughout the U.S. For 35 years, D'Artagnan has supplied leading restaurants and has a successful ecommerce business selling direct to consumers. Daguin also discusses the culinary heritage of her native Gascony. www.dartagnan.comThe Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

durée : 00:02:25 - Le coup de lame d'Arnaud Daguin - par : Arnaud Daguin

durée : 00:02:25 - Le coup de lame d'Arnaud Daguin - par : Arnaud Daguin

“I come from 7 generations of restaurateurs,” says Ariane Daguin, owner of D’Artagnan gourmet foods, which 35 years later has 260 employees and $132 million dollars in sales. “I grew up gathering mushrooms in the forest.  But it became clear that my brother would take over the business and the girl would leave home.” Daguin moved to the US which she believed was “the land of the cowboys,” where “the country was behind the leader and united and doing things.”  She says the name came from a similar belief in Gascony: “We have a one for all, all for one [attitude]. It’s the [principle] the Three Musketeers lived by. We think we are descendants of [D’Artagnan].” She says D’Artagnan products are sourced from heritage breeds which she says "have better taste and use no medication." 

durée : 00:02:11 - Le coup de lame d'Arnaud Daguin - par : Arnaud Daguin

durée : 00:02:11 - Le coup de lame d'Arnaud Daguin - par : Arnaud Daguin

durée : 00:05:01 - Le sens de l'humus d'Arnaud Daguin - par : Arnaud Daguin

durée : 00:03:29 - Les Mitonnages de Jacky - par : Jacky Durand - Hommage au chef gascon disparu le 3 décembre avec une belle recette d’hiver.

Ask most folks in the food and beverage business how the industry has evolved over the past decade and you’ll likely hear the terms “natural, organic, and better-for-you” to name a few. But long before companies embraced the health and wellness fervor that permeates every aspect of the industry today, D'Artagnan Foods co-founder and CEO Ariane Daguin was paving a path for better food. Born into a French restaurateur and food dynasty, Ariane is often recognized as one of the pioneers of organic, free-range chicken in the U.S. and since its founding 30 years ago, D’Artagnan has been committed to sourcing free-range, natural production and sustainable, humane farming practices from small farms and ranches. Despite the industry's overarching tilt toward healthier food production, Daguin is adamant that “it’s much more important to have good food, good tasting food, than food good for you.” In an interview included in this episode of Taste Radio, she noted that for her customers, the priority is “to give them pleasure.” “For me, my upbringing, my culture in Southwest France, the most important thing in life is to enjoy good food,” she said. “I’m not a doctor. I’m not a pharmacist. I’m not there to cure people. It happens to be a lot of time, what’s good for you is good-tasting. And in my business, animal protein, it’s certainly true.” Listen to our full interview with Daguin in which she shares her perspective on organic food and agriculture (“Right now it’s not going in the right direction. There has a been a huge tendency by big ag to dilute the definition of organic.”) and why she believes most fast food is predicated on a “false premise” (“You forgot [you’re paying] for the cost of the medication because you ate that crap.”) Also included in this episode: a conversation with Rao’s Specialty Foods CEO Eric Skae. A longtime veteran of the food and beverage industry, Skae has been the trenches as an entrepreneur and executive over the past 25 years. At BevNET Live Winter 2017, he joined us for a conversation about his career, what’s he learned about the business and how entrepreneurs can best prepare and succeed in the highly competitive industry. And in the latest edition of Elevator Talk, we chat with Doug Valdez, the co-founder of organic wellness shot brand Glide Immunity. Show notes: 1:57: You Fancy, Huh? -- The hosts reminisce about tasty treats and notable potables from the 2018 Winter Fancy Food Show, including Fora Foods’ Faba Butter, Amazing Chickpea spreads, Crave Nuts, Pan’s Mushroom Jerky and Regrained snack bars. 11:24: Interview: Ariane Daguin, Co-Founder/CEO, D'Artagnan Foods -- Daguin is one of the world’s foremost experts on chicken. She’s the owner, co-founder & CEO of D'Artagnan, a leading purveyor of foie gras, game meat, organic poultry, pâtés, sausages and smoked delicacies. D’Artagnan products are sold nationally to upscale restaurants and grocers and the company, which pulls in approximately $120 million in annual revenue, operates a robust direct-to-consumer business as well. We spoke with Ariane about her journey as an entrepreneur, her passion for food quality and efforts to educate consumers about the true definition of “better for you.” 37:57: Interview: Eric Skae, CEO, Rao’s Specialty Foods -- Over his 25 years in the food and beverage industry, Eric Skae has helped grow a number of iconic and early-stage brands alike and is the co-founder of iced tea company New Leaf Brands. In our interview, Skae discussed the importance of working with people that you can trust and how to identifying those folks and why leaning on industry veterans for advice and guidance cannot be understated. 57:41: Elevator Talk: Doug Valdez, Co-Founder, Glide Immunity -- Launched in October 2017, Glide Immunity is a shelf-stable and organic immunity/wellness shot made with oregano oil, ginger, clover honey, lemon juice, and orange juice.

Ariane Daguin is the owner and co-founder of D’Artagnan – one of America’s largest specialty-meat-and-game distributors. D’Artagnan is one of the worlds most trusted manufacturer of pates, foie gras, all natural organic poultry and game. Ariane’s journey is a true American success story. The gascony born Daguin was born into a culinary family of great fame – but she longed for something different. She moved to New York with dreams of becoming a journalist. Her dreams were re-routed and in what seems like the blink of an eye, Ariane Daguin became one of the most important women that the American food world has ever known. This program was sponsored by Bonnie Plants.