Podcasts about Foie gras

Le Tour de France 2025, organisé par Rêve FM, nous emmène de Nantes à Périgueux, à la rencontre d‘acteurs locaux, afin de mieux comprendre leur métier, leurs ambitions, leurs défis mais aussi l'impact qu'ils ont sur leur territoire.Pour cette troisième étape, les Rêveurs font escale à Saint-Avit, commune limitrophe de Mont-de-Marsan, et s'entretiennent avec le dirigeant de la conserverie artisanale La Sourbère, à propos de la production de foie gras.A très bientôt, sur la route du TDF 2025 !

durée : 00:24:11 - Foie gras et Chutney de Pommes du restaurant "La Rumeur" à Pau - À Pau et à Lée, les restaurants La Rumeur célèbrent le terroir avec un plat signature : foie gras mi-cuit IGP Sud-Ouest et chutney de pommes maison. Le chef Maxime en détaille les secrets entre textures justes, gastrique maîtrisée et bel accord au Jurançon.

durée : 00:02:08 - L'info d'ici, ici Périgord

Après trois ans sans spectacle, le Théâtre français de Brisbane reprend du service et présente la pièce « Du foie gras sous le sapin » du 19 au 21 juin 2025. Rencontre avec Isabelle Johnson, présidente du Brisbane French Theatre, et Thomas Smith, auteur de la pièce et co-metteur en scène.

Stéatose hépatique (foie gras) : comprendre, agir et inverser la tendance La stéatose hépatique, souvent appelée "maladie du foie gras" (ou NASH syndrome en anglais), se caractérise par une accumulation excessive de graisse dans le foie, ce qui perturbe sa fonction de détoxification. Ce live explore les 4 stades d'évolution de cette condition, de la simple accumulation de graisse à la cirrhose et au risque de cancer. Nous abordons les méthodes de dépistage, les causes principales telles que l'excès calorique et l'insulinorésistance (fréquemment liée à la consommation de sucre et de fructose). Enfin, nous vous présentons les clés du traitement et de la prévention, notamment la réduction des calories et des sucres rapides, l'adoption d'un régime alimentaire adapté, et le soutien du métabolisme, en mettant en lumière le programme Savoir Maigrir et la Box Minceur.N'oubliez pas de relayer notre opération #stopobesite et merci de votre soutien et de faire votre analyse minceur gratuite avec Jean-Michel Cohen Vous souhaitez mieux manger, maigrir, rééquilibrer votre alimentation, apprendre à toujours faire les bons choix alimentaires ?Faites votre analyse minceur gratuite avec Jean-Michel Cohen Découvrez l'ActiBox Minceur Dr Cohen, la boîte d'assistance à l'amaigrissement conçue pour éviter tous les “parasites” du régime Abonnez-vous ici à la chaîne Savoir Maigrir sur Youtube Découvrez la chaîne Youtube de Jean-Michel Cohen Consultez les Lettres d'Information du Dr Jean-Michel Cohen Visitez la page Facebook Savoir Maigrir avec Jean-Michel Cohen Suivez les stories de Jean-Michel Cohen sur Instagram

durée : 00:03:24 - Le Billet de Daniel Morin - par : Daniel Morin - Grégoire, canard professionnel, témoigne au micro de Daniel Morin. Cette idée de foie gras sans gavage, ça ne lui plaît pas!

durée : 00:03:24 - Le Billet de Daniel Morin - par : Daniel Morin - Grégoire, canard professionnel, témoigne au micro de Daniel Morin. Cette idée de foie gras sans gavage, ça ne lui plaît pas!

TTO-218 Trashy, Honest Toilet Ricky, Girlfriends Place Shit Pants, Buffalo Wild Wings, 63 Wings in a Sitting, Sokol Underground, Rammstein Okay Go Videos, Hot Piss Soap, Omaha Top Golf Kid Blows Knee Out, Police Officer Rap Video Fired, Alien Peru with Metal in Hands, Species of Aliens Reptiles, Marco Rubio Disclosure UAP, Gravitational Technologies, Telepathy in Humans, Different Frequencies, Quantum Simulation Theory, Intention into Universe, Lab Wagyu, Foie Gras, Climate Summit Tears Down Rainforest, Highway Built Amazon, Mushroom Drinking Reindeer Pee, Sugar Booger, Mickle Pickle,

Its all about Foie Gras this magical ingridient that is available to everyone now easier than ever! check out www.hudsonvalleyfoiegras.com

What's the best way to make a change in your community? You could gather signatures and put a question on the ballot, like some animal welfare activists did last year. Or, you could put on a mask, grab a bullhorn, barge into a local restaurant, and demand they stop serving foie gras, a French delicacy made from fattened duck or goose liver. That's exactly the tactic a new group of animal lovers have been trying, and the results are… mixed. Producer Paul Karolyi and Olivia Jewell Love are talking about these so-called “foie gras terrorists,” as well as an under-the-radar zoning change making waves on the west side of town and listener responses to our episode yesterday about Denver rents with Drew Hamrick of the Apartment Association of Metro Denver. Get your tickets to HEYDAY now! We're putting on an indoor fair with urban flair, like a classic county fair but with a very cool Denver twist. Join us on March 8 for classic carnival games, vintage arcade games, Denver-themed balloon art, and a full day of grandstand entertainment, featuring some of your favorite guests from the podcast. It's family friendly, too, if you wanna bring your kids. Get those tickets now at www.heydaydenver.com. Paul quoted this video of Anthony Bourdain on foie gras, this video The Duck Alliance shared with us of their NYE action at Mizuna, and Westword's coverage of the Duck Alliance's previous activities in Denver.  What do you think about the foie gras protests? We want to hear from you! Is foie gras delicious? Should Denver ban it? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

durée : 00:03:44 - Le Billet de Daniel Morin - par : Daniel Morin - Daniel Morin a pensé à Raphaël Gerson en mangeant son foie gras à Noël.

durée : 00:03:44 - Le Billet de Daniel Morin - par : Daniel Morin - Daniel Morin a pensé à Raphaël Gerson en mangeant son foie gras à Noël.

Tous les jours à 6h20, une actu conso avec Pierre Rondeau : votre argent, vos courses, votre travail, vos loisirs...

durée : 00:00:33 - La ferme de Souleilles Foie Gras près de Penne d'Agenais dans le Lot et Garonne recherche son opérateur dans la cuisine du canard - À Frespech, dans le Lot-et-Garonne, on recherche opérateur dans la cuisine du canard H/F, pour un remplacement durant un congé maternité.

durée : 00:15:51 - Bienvenue chez vous FB Gironde

Ecoutez Recettes de fêtes avec Pierre Herbulot du 27 décembre 2024.

Chaque jour, deux chroniqueurs présentent les infos indispensables à connaître en matière de culture : les dernières actus musique, les sorties littéraires ou cinéma, les nouvelles pièces de théâtre et les séries à ne pas manquer… C'est ici !

durée : 00:26:20 - Vos bonnes adresses girondines pour acheter du foie gras ou maison

Chaque jour, deux chroniqueurs présentent les infos indispensables à connaître en matière de culture : les dernières actus musique, les sorties littéraires ou cinéma, les nouvelles pièces de théâtre et les séries à ne pas manquer… C'est ici !

Je sais que Franck Dubosc clame son amour pour le steak haché frite que lui préparait sa maman. Et bien je vous propose de rester sur de la viande mais avec un peu plus de paillettes pour les fêtes avec une côte de bœuf et de foie gras !

Environ 10 millions de Français auraient la maladie du foie gras, une pathologie insidieuse à ses débuts, raison pour laquelle elle est encore largement méconnue. Le point sur ses causes et ses traitements. Ecoutez Ça va Beaucoup Mieux avec Aline Perraudin du 19 décembre 2024.

Origine, qualité, label... RTL vous aide à mieux consommer le foie gras, tradition du Sud-Ouest de la France qui fait vivre 100.000 personnes entre les emplois directs et indirects. Ecoutez Le conseil conso avec Pierre Herbulot du 17 décembre 2024.

Environ 10 millions de Français auraient la maladie du foie gras, une pathologie insidieuse à ses débuts, raison pour laquelle elle est encore largement méconnue. Le point sur ses causes et ses traitements. Ecoutez Ça va Beaucoup Mieux avec Aline Perraudin du 17 décembre 2024.

Des produits de saison et des conseils, Laurent Mariotte et ses bons vivants sont là pour la septième saison de La table des Bons vivants ! Une émission pour vous aider à bien manger et comprendre ce que vous mangez.

Tous les week-ends, à 6h51 et 8h20, évasion touristique et gastronomique avec Vanessa Zhâ et Olivier Poels. Ils nous font découvrir quelques pépites du patrimoine, et des bons plans en France et à l'étranger. De quoi vous faire voyager !

durée : 00:22:47 - Le Vieux Chêne à Bosdarros et son foie gras pour les fêtes - Situé à Bosdarros, Le Vieux Chêne est une conserverie familiale qui incarne le goût et l'excellence des produits du Sud-Ouest. Son foie gras est une valeur sûre de ces fêtes de fin d'année.

Au menu de la troisième heure des GG du lundi 9 décembre 2024 : "La ville de Nantes renonce au foie gras..." avec Frédéric Farah, économiste, Zohra Bitan, fonctionnaire, et Didier Giraud, éleveur de bovins.

Aujourd'hui, Frédéric Farah, Zohra Bitan et Didier Giraud débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Landowners weigh whether to plant crops or harvest clean energy. Prepare your maw for faux foie gras. Trump taps a new secretary of agriculture. It is time to acknowledge Indigenous people's impact on wine. These are the wine news stories we're covering this week on The Four Top. 

"Limité à 80" Pascal Atenza revisite l'actualité en 80 secondes ! Découvrez la chronique d'aujourd'hui !

Dave and Chris chat about the best pizza in the world, how to order at an Italian restaurant, and Red Lobster, then dive into this season's ‘MOIF' (‘My Opinion Is Fact') debut. They get into Monte Cristo and croque madame/monsieurs, foie gras, opening second restaurants, and cooking pasta. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Production: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Kelsey and Brandon chat about biodynamic agriculture, tradition, loss of culture, Kelsey's experience at our Foie Gras class with Backwater Foie Gras, growing regional grape varieties, wine in the Mass, the Protestant Reformation, differences between Protestants and Catholics, authority vs. power, and living in a nation of tyrants.   Timestamps/Topics for Episode 100: 0:00 Biodynamic agriculture & paganism 3:42 The diversion of agriculture equals diversion of culture 8:15 Traditions is 'that which is passed down' 11:54 Were born materialists 16:15 Kelsey's experience at our Foie Gras class with Backwater Foie Gras 26:11 Regional grapes & changing your likes and dislikes 36:49 Wine in the Mass 42:38 The Protestant Reformation & differences between Protestants and Catholics 54:20 Authority vs. power 1:01:50 We get the leaders we deserve & how to live under tyrants   Links for Episode 100: Kendall Jackson https://www.kj.com/ Wendell Berry https://berrycenter.org/ Douay–Rheims Bible https://en.wikipedia.org/wiki/Douay%E2%80%93Rheims_Bible Eataly https://www.eataly.com/us_en/stores/los-angeles De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG A History of the Protestant Reformation in England and Ireland by William Cobbett https://www.goodreads.com/book/show/725610.A_History_of_the_Protestant_Reformation_in_England_and_Ireland   Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. There's a 7-day free trial for Annual memberships. Farmsteadmeatsmith.com/membership/

There was a lot to explain about this week's show. Vincent explained the difference between kosher and halal. John explained why he loves passionfruit. Quinno couldn't explain why anyone would drink a 16oz can of Cookie Butter Beer. To be fair, no one could

The first application for EU market access for a lab grown meat has been made, and it's foie gras, the controversial paté that divides consumers. But, why exactly is foie gras so controversial? Joining Seán to unpack this is Tom Doorley, Food Writer and Columnist with the Sunday Times.

Avez déjà entendu parler du fatty liver, le foie gras ou bien la steatose hépatique? Cette condition médicale fait partie de l'ensemble des maladies chroniques qui font parti du spectrum des maladies métaboliques, comme la résistance à l'insuline et le diabète type 2. Heureusement, il y'a beaucoup de choses que l'on peut faire avec nos habitudes de vie afin de prévenir ou même renverser cette condition médicale  dangereuse.Go check out my website for tons of free resources on how to transition towards a healthier diet and lifestyle.You can download my free plant-based recipes eBook and a ton of other free resources by visiting the Digital Downloads tab of my website at https://www.plantbaseddrjules.com/shopDon't forget to check out my blog at https://www.plantbaseddrjules.com/blog You can also watch my educational videos on YouTube at https://www.youtube.com/channel/UCMpkQRXb7G-StAotV0dmahQCheck out my upcoming live events and free eCourse, where you'll learn more about how to create delicious plant-based recipes: https://www.plantbaseddrjules.com/Go follow me on social media by visiting my Facebook page and Instagram accountshttps://www.facebook.com/plantbaseddrjuleshttps://www.instagram.com/plantbased_dr_jules/Last but not least, the best way to show your support and to help me spread my message is to subscribe to my podcast and to leave a 5 star review on Apple and Spotify!Thanks so much!Peace, love, plants!Dr. Jules

Près d'un français sur 5 souffrirait de ce qu'on appelle la maladie du foie gras. Cette maladie silencieuse ne donne aucun symptôme jusqu'à un stade tardif. Elle serait favorisée par une mauvaise alimentation. Les explications de Jimmy Mohamed.

durée : 00:12:47 - Les Nuits de France Culture - par : Albane Penaranda - Florilège des spécialités de la gastronomie française de luxe : le foie gras, la truffe, le fromage, les vins de Bordeaux ou encore l'armagnac. Et l'on n'oublie pas le caviar avec Alexis Sutra le seul producteur de caviar de toute la France. Une Edition spéciale diffusée le 30 décembre 1960.

It’s artichoke season! Let’s chat about our favorite ways to cook and eat them // Our very own Sean Hartley just returned from another trip to Southeast Asia. Let’s talk about the best things he ate // On Simple to Spectacular! we celebrate Chef Thierry by talking through his recipe for Diver Sea Scallops with Beets, Foie Gras, and Aged Balsamic Vinegar // Carrie Van Dyck co-founder of the Herbfarm Restaurant is here to talk about their new book The Spirit of the Herbfarm Restaurant: A cookbook and memoir by Ron Zimerman // And of course, we play Rub with Love Food for Thought Tasty Trivia!

Une bonne nouvelle pour les patients atteints par la maladie du foie gras. Un nouveau médicament vient d'être autorisé par l'agence du médicament américaine. Les explications du docteur Jimmy Mohamed.

It's tax season and Tee's son has to do taxes for the first time. We are joined by the homie NicJu this week to discuss her upcoming travels and discuss international travel overall and what and how we do it. Ant's continuing adventures in fatherhood still make us chuckle. Box's little brother's sushi aversion hurt his soul. But hey, we talked sushi for a bit. Tee's dog is a diabetic, and though it's kind of sad, it's a fun story. We then head on over to Reddit for our weekly helping of AITA. We then share our entertainment recs for of the week before sharing some other show biz including another helping of Tubi or Not Tubi. It's a great show like always but extra great because we have our guest with us. If you have not already, make sure to check out What's The Tea? As Nic and fellow host R2ThaEdgy are fantastic. Let em' know SKiM sent you. See you next time. Thanks, Team SKiM Tatum l TAYREL713 l Lunchbox l LISTEN l RSS l Apple Podcast l Google Podcast l Spotify l TuneIn l Twitter l Amazon Music I YouTube l Twitch l Email l Amazon Wish List l Merch l Patreon I Rate This Podcast PHONE l 216-264-6311     #Cleveland #Ohio #LiveFromThe216 #EarlSweathshirt #VoirDire #VinceStaples #TheCaliphate #Taxes #InternationalTravel #Fatherhood #Brotherhood #Sushi #Pets #CanineDiabetes #Reddit #AITA #Entertainment #TheMarvels #VinceStaplesShow #Fortnite #Celeste #TheLastofUsPart1 #CurbYourEnthusiam #Tubi #TheBachelor #LoveisBlind #Halo #Invicible #MonopolyGO #PokemonGO #SubwaySurfer #ThisFool     Links What to Expect on Your First Trip to Europe- A First Time Visitor's Guide Checklist for traveling to Europe for the first time? First Trip to Europe? What to Expect Before You Go Checklist 7 Things to Know When Planning Your First Trip to Europe France's songbird delicacy is outlawed   Reddit u/Fara7Zpe AITA for telling my nephew about the Foie Gras industry? u/JournalistStunning82 AITA for telling my kids if they wants their late fathers stuff than they can buy it at the yard sale. u/Right-Hall7066 AITA for not giving my parents my inheritance?   Alternative Title – Chicken Tender Type of Bitch   Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/moire/new-life License code: WSANIICUYIEOCZFZ --- Send in a voice message: https://podcasters.spotify.com/pod/show/stays-krunchy-in-mi/message

Nuestro chef Robin Food, nos enseña a preparar una ensalada sesuda con aguacate, manzana, foie gras y vinagreta, entre otros muchos ingredientes. Una receta que se la dedica a Sergio Pagán, el veterano presentador de Radio Clásica que tiene la fortuna de jubilarse y que estuvo el viernes pasado en La Cultureta. 

This week: Drake's leaked pipe, sending pictures of pipe, doing it through a sheet, new shorties feature on the hub, How to use chopsticks, free house, gigging in Newry, Asian pancakes, WRC x Bomb Squad, the Grammys, Trevor Noah cringe, how to adapt in a city, Gold teeth, Travis Scott, Using alpha brain, Foie Gras, black cottage pie, student hacks, uni life & much more. Support the squad and get an extra episode every Thursday: https://www.patreon.com/TheBombSquadPod Follow The Bomb Squad Pod on: Youtube Instagram TikTok X

Joey is going to be a gamer. Best clothing item. Appetizers you SHOULD NOT eat and more!Leave a rating and review wherever you listen, it helps us out a lot! Also follow us on social @joeyandlaurenshow

We talk “Flavors of Hawaii” with Chef Bridget Charters // Jamie Aragonez from World Spice is here to help us explore global flavors // We delve into healthy cooking techniques to start off the New Year // On our Simple to Spectacular segment, we walk through one of Thierry’s delicious recipes as we re-explore his Rover’s cookbook (Parmentier of Oxtail with Foie Gras and Quail Egg) // We discuss the “Art of Hosting a Cook-Along”

In this episode, we chat about affection for extraneous livestock, raising longhorns for our classes, how temperament is the most important thing with cows, harvesting a cow out of a ditch, culling fencing jumping cows (and their horns), and Wallace's Three Hearts Pilgrimage.    Announcements: Come to the 2-Day The Art of Foie Gras class in Louisiana this January 19-20. You'll learn the art of goose harvesting from Brandon and the art of gavage from Ross McKnight of Backwater Foie Gras. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://backwaterfoiegras.com/foiegrasclass   Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/   Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/   Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/.   Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.   Timestamps/Topics for Episode 92: 0:00 Affection for extraneous livestock 4:39 Longhorns for our beef classes 6:30 Temperament is the most important 8:04 Harvesting a cow out of a ditch 13:03 Fence jumping cows 20:26 Harvesting the cow & horns 27:00 Blowing the horn 28:38 Wallace's Three Hearts Pilgrimage 33:11 Cull your fence-jumping animals    Links for Episode 92: Three Hearts Pilgrimage https://www.threeheartspilgrimage.org/ Our Lady of Clear Creek Abbey https://clearcreekmonks.org/ Greg Judy - regenerative rancher https://www.youtube.com/@gregjudyregenerativerancher   Thank you, Patrons! Ellen Bloomfield, Monica Allen, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Tim Colton, Jeremy Wood, Warren Lund, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman Become a Patron by going to Patreon.com/meatsmith.

In this episode, we chat about the time of year to harvest pigs, the Mangalitza pig breed, our longhorn escapade, fast vs. slow stitch animals, and extraneous livestock.    Announcements: Come to the 2-Day The Art of Foie Gras class in Louisiana this January 19-20. You'll learn the art of goose harvesting from Brandon and the art of gavage from Ross McKnight of Backwater Foie Gras. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://backwaterfoiegras.com/foiegrasclass   Our Fall classes have SOLD OUT. Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/   Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/   Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/.   Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.   Timestamps/Topics for Episode 91: 0:00 Intro & Family Pig classes 3:52 THE time of year to harvest pigs 6:13 Mangalitza pigs 11:51 Our Longhorn escapade 26:56 Fast vs slow twitch animals 30:38 Extraneous livestock   Thank you, Patrons! Ellen Bloomfield, Monica Allen, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Tim Colton, Jeremy Wood, Warren Lund, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman Become a Patron by going to Patreon.com/meatsmith.

In this episode, we discussed farm tasks that build virtue, our upcoming The Art of Foie Gras class, farming as an art, the myth of "do what you love," what is the Good Life, the burden of abundance, foie gras as preservation, and horses and cows in our future.    Announcements: Come to the 2-Day The Art of Foie Gras class in Louisiana this January 19-20. You'll learn the art of goose harvesting from Brandon and the art of gavage from Ross McKnight of Backwater Foie Gras. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://backwaterfoiegras.com/foiegrasclass   Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/   Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/   Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/.   Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.   Timestamps/Topics for Episode 90: 0:00 Foie gras class & the art of farming 8:09 The myth of, "Do what you love." 17:17 The Good Life 22:55 The burden of abundance 37:00 Why foie gras would develop 43:25 Foie gras as preservation 48:29 Horses & cows in our future      Links for Episode 90: Ross McKnight of Backwater Foie Grass https://backwaterfoiegras.com/ The Art of Foie Gras class at Backwater Foie Gras January 19-20. https://backwaterfoiegras.com/foiegrasclass The Third Spiritual Alphabet by Francisco de Osuna https://www.goodreads.com/book/show/132629129-the-third-spiritual-alphabet "Only them that has em can loose em." All Creatures Great and Small by James Herriot. https://www.goodreads.com/book/show/32085.All_Creatures_Great_and_Small?ref=nav_sb_ss_1_26 Dr. Richard Meloche of the Alcuin Institute and St. Thomas Aquinas https://alcuininstitute.org/author/richardmeloche https://alcuininstitute.org/writings/musings/thomas-cure-malaise https://alcuininstitute.org/captivate-podcast/aquinas The Importance of the Rural Life: According to the Philosophy of St. Thomas Aquinas A Study in Economic Philosophy by George H Spetz https://www.goodreads.com/book/show/18837689-the-importance-of-the-rural-life?from_search=true&from_srp=true&qid=YIVUsafgXi&rank=1   Thank you, Patrons! Ellen Bloomfield, Monica Allen, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Tim Colton, Jeremy Wood, Warren Lund, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman Become a Patron by going to Patreon.com/meatsmith.

In this episode, we discuss the French monarchy, the difference between power and authority, the history of botulism (or lack thereof), Brandon's aversion to recipes, and our upcoming Art of Foie Gras class with Backwater Foie Gras in Louisiana.     Announcements: Come to the 2-Day The Art of Foie Gras class in Louisiana this January 19-20. You'll learn the art of goose harvesting from Brandon and the art of gavage from Ross McKnight of Backwater Foie Gras. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://backwaterfoiegras.com/foiegrasclass Come to a 3-Day Family Pig Harvest class, April 25-27, May 2-4, or May 16-18, where you will use only your hands to turn two pigs into kitchen-sized pork cures, cuts, sausage, and charcuterie. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/the-family-pig/ Come to a 3-Day Family Lamb Harvest class, June 20-22 or October 3-5, where you will use only your hands to turn four sheep into kitchen-sized lamb cuts, sausage, and charcuterie. The main difference between the Family Lamb and Family Pig is the skinning of sheep. Removing the hide from sheep, deer, elk, etc, ought to be learned by hand for an efficient and satisfying harvest. Spots are limited to just eight students so as to keep the hands-on experience undiluted. Jump on this chance and sign up today! https://farmsteadmeatsmith.com/product/3-day-complete-lamb-harvest-course/ Meatsmith Membership A gift that gives all year long! More than 45 Harvest Films, Brandon's Harvest Journal, and our community FaceBook group. 60-day free trial available! Use the Newsletter Special option on our sign-up page and apply the coupon code 60daytrial at checkout. Sign up today at FarmsteadMeatsmith.com/product/membership/. Support our podcast on Patreon! Production of each episode takes hours of work, filming, and editing. Becoming a patron can help us keep our episode quality high and allow us to continue filming. Become a patron today at https://www.patreon.com/meatsmith.   Timestamps/Topics for Episode 89: 0:00 Intro & French monarchy  16:47 Difference b/w power & authority 21:26 Inspectors & illegality of property tax 31:13 Your virtues are the oversite 35:13 Botulidm is a modern occurrence 39:10 Brandon's aversion to recipes 44:11 Foie Gras class in January    Links for Episode 89: Acadian Flag https://www.usflagsupply.com/historical-flags/historical-american-flags/3-ft.-x-5-ft.-acadian-flag.html La Bannière Louisianaise flag https://newvendee.com/store/p/la-bannire-louisianaise Who's the heir to the French throne? Unknown. There is evidence to suggest that the line of Louis XVI continued through Louis XVII, but mysterious circumstances surround the child-king's imprisonment and potential escape. He was 11 years old when he was imprisoned by the Revolutionary government, and yet a 14-year-old boy was found deceased in his cell. The KNOWN senior Bourbon descendant is Louis Alphonse de Bourbon (if crowned, would be Louis XX) The French monarchy author mentioned is Xavier Reyes-Ayral. The interview between him and Joe McClane can be found: https://www.youtube.com/watch?v=mFzKTlXfoJo The current Duke of Anjou is Louis Alphonse de Bourbon, who, as stated above, is the apparent senior Bourbon heir. The term Anjou-ism is seen used by those legitimists (pro-French-monarchy activists) who do not believe that Louis Alphonse is the rightful heir. There are other claimants: https://www.connexionfrance.com/article/Mag/French-Facts/Who-are-the-four-rival-claimants-to-the-French-throne The Uprising in the Vendée occurred as a response to Revolutionary incursions into the Vendée, persecution of faithful priests, the murder of Louis XVI, the attempted installation of apostate priests in the parish churches in the Vendée, etc. It was a peasant uprising, nonetheless, led by noblemen and soldiers. It was successful for 3 years until the military campaign of the Catholic and Royal Army of the Vendée failed in the Loire valley. However, resistance to the Revolution continued for years after the destruction of the counter-revolutionary army. La Nouvelle Vendée www.newvendee.com. Their recent conference in Arnaudville, Louisiana, launched a sort of Catholic Counter-Revolution in Louisiana.  Crusade Channel with Mike Church https://www.youtube.com/@mikechurch5461 Vendée Radio is a podcast https://www.youtube.com/@vendeeradio6794/featured. (They are not affiliated with La Nouvelle Vendée / The New Vendée.)  Dr. Douglas Mark Haugen ... https://www.youtube.com/watch?v=Dfo84AAv5ZQ (the "egregore") Mr. Michael Matt is the editor of The Remnant Newspaper and the host of The Remnant Underground: https://www.youtube.com/@TheRemnantvideo Before Church and State: A Study of Social Order in the Sacramental Kingdom of St. Louis IX by Andrew Willard Jones https://www.goodreads.com/book/show/34847571-before-church-and-state?from_search=true&from_srp=true&qid=2ANrSpobno&rank=1 Men referenced in property tax education: Alphonso Faggiolo: https://www.youtube.com/@TheRemnantvideo and Brandon Sibley: https://www.youtube.com/@TheBigsib Chef John False https://en.wikipedia.org/wiki/John_Folse Thank you, Patrons! Ellen Bloomfield, Monica Allen, Will Eichler, Tim Jones, Dennis M Carlson, Matthew Klimczak, Nate Crown, Tim Colton, Jeremy Wood, Warren Lund, Dohrman Farm, Ps42, Danielle, Alan Fortini-Campbell, Meghan Hickman Become a Patron by going to Patreon.com/meatsmith.

Ryan Shaner and Dave Temple join Luis J. Gomez and Zac Amico and discuss Luis' special releasing on the same day as Shane Gillis, the baby crowd surfing during a Flo Rida concert, Adam Sandler movies that hold up today, Guess What Happens - Texas Shooting, having someone try to break into your house, Zac and Luis wanting guns, the upcoming Fyre Festival II, the mom of 15 accused of boiling puppies to punish her kids, the original people who learned to boil lobsters and cook meat, how Foie Gras is made, when swans attack people, the OnlyFans girl charging $30k to be a surrogate wife and so much more!(Air Date: August 23rd, 2023)Support our sponsors!YoDelta.com - Use promo code: GaS to get 25% off!To advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!Submit your artwork via postal mail to:GaS Digital Networkc/o Real Ass Podcast151 1st Ave, #311New York, NY 10003Real Ass Podcast merchandise is available at https://podcastmerch.com/collections/real-ass-podcastYou can watch Real Ass Podcast LIVE for FREE every Monday, Wednesday and Friday at 11am ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: RAP for a 7-day FREE trial with access to every Real Ass Podcast show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Ryan ShanerTwitter: https://twitter.com/_shaner_comedy_Instagram: https://instagram.com/shanercobbedyPodcast YouTube: https://www.youtube.com/@TheEndPodDave TempleTwitter: https://twitter.com/imdavetempleInstagram: https://instagram.com/imdavetempleWebsite: DaveTempleComedy.comLuis J. GomezTwitter: https://twitter.com/luisjgomezInstagram: https://instagram.com/gomezcomedyYouTube: https://www.youtube.com/c/LuisJGomezComedyTwitch: https://www.twitch.tv/prrattlesnakeWebsite: https://www.luisofskanks.comZac AmicoTwitter: https://twitter.com/ZASpookShowInstagram: https://instagram.com/zacisnotfunnySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.