Podcasts about Foie gras

Send us a textWhat does it take to transform your life after hitting rock bottom? Chef Jeff Henderson knows firsthand. His journey from South Central LA drug dealer to award-winning chef, bestselling author, and youth mentor is a masterclass in personal reinvention and the power of redirected hustle.Growing up in a single-parent home, Jeff absorbed entrepreneurial traits from family members who modeled hard work without formal business education. As a curious child riding the school bus through wealthy neighborhoods, he pressed his face against the window, dreaming of one day owning a beautiful home with a white picket fence. This early exposure to economic disparity planted seeds of ambition that would drive him throughout his life—though initially down a destructive path.When crack cocaine flooded his community in the early 1980s, Jeff saw an opportunity to achieve his American Dream through illegal means. By 19, he had become a millionaire drug dealer with custom cars and a three-story house. But the law eventually caught up with him, resulting in nearly ten years in federal prison. Rather than becoming bitter, Jeff used this time to transform himself through education, reading voraciously and learning from the white-collar criminals around him. Most crucially, he discovered cooking in the prison kitchen, which became his pathway to legitimate success.After his release, Jeff strategically worked his way up from dishwasher to executive chef in elite restaurants, eventually becoming the first Black executive chef at Caesar's Palace. His remarkable story caught media attention, leading to appearances on Oprah, a book deal, a movie deal with Will Smith, and multiple Food Network shows. Today, through The Chef Jeff Project, he mentors at-risk youth using culinary arts to teach leadership and life skills—passing forward the second chance he received.Jeff's concept of "hustlepreneurship" perfectly encapsulates his philosophy: you don't need to change your hustle, just change your product. His story resonates because it proves that with grit, strategic thinking, and willingness to learn, anyone can transform their life regardless of their past. Ready to be inspired by the raw truth of one man's remarkable journey? Listen now.

Nous connaissons tous Labeyrie, plus précisément Labeyrie Fine Foods et quelques-unes de ses marques emblématiques. Je pense en particulier à Delpierre. Il y en a d'autres. Un jour ou l'autre, nous avons dégusté l'un de leurs produits et nous avons demandé par politesse à saisir le dernier sur le plateau en partage. Il faut être un peu gourmand pour aimer Labeyrie. Or reconnaissons-le, nous le sommes tous (ou presque). En tous cas, moi je le suis. J'étais donc curieux d'aller à la rencontre de leur PDG, Jacques Trottier pour qu'il partage avec nous quelques-unes des recettes du succès du Groupe qu'il dirige.  Jacques nous livre certaines de ces recettes. Il nous raconte aussi comment Labeyrie a traversé les crises récentes, pandémie, énergie, inflation et comment maintenant il ressort la grande voile pour repartir à la conquête de nouveaux marchés. Voilà une ETI comme je les aime qui réalise un peu moins d'un milliard d'euros de Chiffre d'Affaires et dont le siège se trouve au milieu des Landes dans un petit village, Saint-Geours de Maremne. Si vous ne nous écoutez pas, retenez au moins ce nom et allez y faire un tour. On peut être perdu au milieu des pins et faire rayonner un pays dans le monde entier. Suivre Jacques sur LinkedInSi cette nouvelle interview vous a plu, parlez-en autour de vous, notez 5 ⭐ le podcast (Spotify, Deezer, ApplePodcast...) et rédigez un avis.N'hésitez pas à m'écrire sur LinkedIn ➡️ LinkedIn/MartinVidelaine et à vous abonner à notre Newsletter hebdomadaire Toutes les Histoires d'Entreprises sont également disponibles sur histoiresentreprises.com et sur le site de bluebirds.partners, site de la communauté d'indépendants que j'anime et qui conseille ou remplace des dirigeants. Un podcast co-réalisé avec Agnès GuillardHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

durée : 00:01:10 - Le billet sciences - La MASH, ou maladie du foie gras, touche un adulte sur cinq en France et provoque de plus en plus de cancers du foie. De nouveaux traitements comme le sémaglutide offrent un espoir, même si le vrai défi reste le dépistage précoce. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

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Author, actor and musician, Richard Armitage joins Spooning With Mark Wogan this week.Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.Dishes Served:From The Cut: Grenade Bars and Jaffa CakesLoves: Super NoodlesSpoon One: Duck PancakesSpoon Two: Foie Gras and Chicken Liver PâtéRichard's book, The Cut, is available now.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

durée : 00:11:21 - Les goûts d'ici en Béarn Bigorre Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

A group of campaigners, armed with a loudhailer brought their complaints about the luxury food foie gras to Petersfield High Street from Southampton. The activists oppose the sale of foie gras which is traditionally produced using a force feeding method not permitted in the UK. Their noisy protest caused annoyance among local people and led to two arrests. Shine Radio's Jo Gray met the protesters and those affected by the noise. There is no suggestion that foie gras on sale in Petersfield is produced using the controversial method.See omnystudio.com/listener for privacy information.

durée : 00:03:21 - Foie gras à Soulac - Sous la halle couverte de style néocoloniale, retrouvez le marché de Soulac-sur-Mer tous les jours (sauf le lundi). Une multitude de saveurs et de produits gourmands vous attendent, parmi lesquels les spécialités à base d'oie et de canard de Thierry et Anne-Marie de la maison « Foie gras Quillot ». Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Hoeveel vierkante meter huis heb je eigenlijk nodig in Amsterdam? | Gemeente doet foie gras eindelijk in de ban | Hoe Kwaku Festival in 50 jaar uitgroeide van voetbaltoernooi tot multicultureel festival | En waar eet je het lekkerst op Kwaku? Wil je reageren of heb je een vraag over Amsterdam? We horen het graag!App: 06 27 19 33 64Mail: podcast@parool.nl Meer lezen? Jaïr (26) woont op 12 vierkante meter in hartje Amsterdam: ‘Alles past erin: een bank, twee koelkasten, héél veel synthesizers’ Amsterdam wil een foie-grasvrije stad zijn, maar daarmee is het gerecht nog niet van de menu’s verdwenen Kwaku in de Bijlmer viert 50ste verjaardag: ‘Dit festival is echt bedoeld voor alle Amsterdammers’ Bij deze foodstands op Kwaku Festival eet je het lekkerst volgens Raghenie Bhawanie Geen abonnement maar wel nieuwsgierig? Check parool.nl/podcastactie voor een proefabonnement (4 euro voor 4 weken). Gemaakt door:Presentatie: Raounak Khaddari, Hannah Stöve en Tim WagemakersTip: Raghenie BhawanieProductie en eindredactie: Josien WolthuizenMontage: Laura HiskenMuziek: Ard KokSee omnystudio.com/listener for privacy information.

In Discovering the Southwest of France: Tips and Tales for Travelers, host Annie Sargent talks with Catherine McMillan about her recent road trip through some of the most beautiful and underrated parts of France. Catherine traveled by car and took her time exploring the Southwest of France. She shares her experience driving from Bordeaux to Arcachon, Cap Ferret, Bayonne, Saint-Jean-de-Luz, Espelette, Sare, Lacanau, and more. Her trip focused on slower travel, scenic drives, good food, and authentic experiences. Annie and Catherine talk about why the Southwest stands out from other parts of France. They share practical tips on navigating small towns, finding great local markets, and making the most of regional specialties. If you're curious about the Basque Country, the Dordogne, or other places tourists sometimes miss, this episode is for you. They also talk about local museums, seasonal travel advice, and why renting a car can be the best way to explore rural France. This episode is full of smart advice and personal stories to help you plan your own French road trip. Subscribe to the Join Us in France Travel Podcast for weekly episodes about travel tips, cultural insights, and unforgettable destinations in France. Whether you're planning your first visit or your tenth, Annie helps you travel smarter and deeper in France. Table of Contents for this Episode [00:00:15] Introduction [00:00:32] Today on the podcast [00:00:55] Podcast supporters [00:01:25] Magazine segment [00:02:21] Annie and Catherine [00:03:42] Planning the Trip: From Consultation to Gratitude [00:05:16] Trip Timeline and Destinations [00:05:58] Renting a Car [00:07:21] Exploring the Southwest of France [00:08:21] Walking Through History: Medieval Villages and Cathar Country [00:10:31] Discovering Plus Beaux Villages [00:17:10]  Musée du Foie Gras [00:17:36] Unique Experiences: Craftsmen and Local Artisans [00:19:39] Gloves Making Experience [00:21:20]  Weaving Basque Fabrics [00:23:31] Unusual and Lesser-Known Museums [00:23:49] Museum of the Oyster [00:24:30] Musee du Tabac [00:25:18]  The Musee de la Mer in Sete [00:26:07]  Vézuna Museum [00:27:04] La Maison Forte de Reignac: A Must-See Historical Site [00:28:43] Exploring a Historic Maison Forte [00:29:42] Discovering the Charm of Bayonne [00:30:43] The Vibrant Les Halles Markets [00:32:11] Adventures in the Basque Country [00:34:56] Aveyron [00:35:39] booking.com [00:37:03] Find Out Where You Can Park Before You Get There [00:38:16] Hiking in the Hautes-Pyrénées [00:40:25] A Visit to Notre-Dame [00:42:20] Reflections on Traveling in France [00:43:59] Mistakes to Avoid [00:45:05] Phone access [00:46:42] The trains in the area [00:50:41] Final Thoughts and Farewell [00:51:29] Thank you Patrons [00:52:36] VoiceMap Reviews [00:53:18] Podcast Listeners Discounts for VoiceMap Tours [00:54:21] Fireworks in Paris [00:54:59] The Bayeux Tapestry Going on Loan [00:55:41] Notre-Dame de Paris Is VERY Popular [00:58:22] Next Week on the Podcast [00:58:41] Copyright More Episodes about the going off the beaten track in France

Cours Halakha Time du Mardi 17 Juin 2025 (durée : 6 minutes) donné par Rav Emmanuel BENSIMON.

Foie gras : êtes-vous concernés ? Le foie gras (NASH ou stéatose hépatique) est une maladie qui touche de plus en plus de personnes, souvent sans le savoir. Silencieuse et dangereuse, elle peut évoluer à bas bruit. Regardez ce live pour comprendre la véritable nature de cette affection, les profils à risque, les méthodes pour la dépister et les stratégies clés pour préserver la santé de votre foie dès aujourd'hui !N'oubliez pas de relayer notre opération #stopobesite et merci de votre soutien et de faire votre analyse minceur gratuite avec Jean-Michel Cohen Vous souhaitez mieux manger, maigrir, rééquilibrer votre alimentation, apprendre à toujours faire les bons choix alimentaires ?Faites votre analyse minceur gratuite avec Jean-Michel Cohen Découvrez l'ActiBox Minceur Dr Cohen, la boîte d'assistance à l'amaigrissement conçue pour éviter tous les “parasites” du régime Abonnez-vous ici à la chaîne Savoir Maigrir sur Youtube Découvrez la chaîne Youtube de Jean-Michel Cohen Consultez les Lettres d'Information du Dr Jean-Michel Cohen Visitez la page Facebook Savoir Maigrir avec Jean-Michel Cohen Suivez les stories de Jean-Michel Cohen sur Instagram

durée : 00:01:46 - Some "foie gras" for Christmas - Réécoutez le si j'osais de ce vendredi où il est question de grippe aviaire, de solutions trouvées et de la réouvertures des frontières britanniques pour nos canards Français.

Le Tour de France 2025, organisé par Rêve FM, nous emmène de Nantes à Périgueux, à la rencontre d‘acteurs locaux, afin de mieux comprendre leur métier, leurs ambitions, leurs défis mais aussi l'impact qu'ils ont sur leur territoire.Pour cette troisième étape, les Rêveurs font escale à Saint-Avit, commune limitrophe de Mont-de-Marsan, et s'entretiennent avec le dirigeant de la conserverie artisanale La Sourbère, à propos de la production de foie gras.A très bientôt, sur la route du TDF 2025 !

durée : 00:24:11 - Foie gras et Chutney de Pommes du restaurant "La Rumeur" à Pau - À Pau et à Lée, les restaurants La Rumeur célèbrent le terroir avec un plat signature : foie gras mi-cuit IGP Sud-Ouest et chutney de pommes maison. Le chef Maxime en détaille les secrets entre textures justes, gastrique maîtrisée et bel accord au Jurançon.

Après trois ans sans spectacle, le Théâtre français de Brisbane reprend du service et présente la pièce « Du foie gras sous le sapin » du 19 au 21 juin 2025. Rencontre avec Isabelle Johnson, présidente du Brisbane French Theatre, et Thomas Smith, auteur de la pièce et co-metteur en scène.

durée : 00:03:24 - Le Billet de Daniel Morin - par : Daniel Morin - Grégoire, canard professionnel, témoigne au micro de Daniel Morin. Cette idée de foie gras sans gavage, ça ne lui plaît pas!

durée : 00:03:24 - Le Billet de Daniel Morin - par : Daniel Morin - Grégoire, canard professionnel, témoigne au micro de Daniel Morin. Cette idée de foie gras sans gavage, ça ne lui plaît pas!

TTO-218 Trashy, Honest Toilet Ricky, Girlfriends Place Shit Pants, Buffalo Wild Wings, 63 Wings in a Sitting, Sokol Underground, Rammstein Okay Go Videos, Hot Piss Soap, Omaha Top Golf Kid Blows Knee Out, Police Officer Rap Video Fired, Alien Peru with Metal in Hands, Species of Aliens Reptiles, Marco Rubio Disclosure UAP, Gravitational Technologies, Telepathy in Humans, Different Frequencies, Quantum Simulation Theory, Intention into Universe, Lab Wagyu, Foie Gras, Climate Summit Tears Down Rainforest, Highway Built Amazon, Mushroom Drinking Reindeer Pee, Sugar Booger, Mickle Pickle,

Its all about Foie Gras this magical ingridient that is available to everyone now easier than ever! check out www.hudsonvalleyfoiegras.com

What's the best way to make a change in your community? You could gather signatures and put a question on the ballot, like some animal welfare activists did last year. Or, you could put on a mask, grab a bullhorn, barge into a local restaurant, and demand they stop serving foie gras, a French delicacy made from fattened duck or goose liver. That's exactly the tactic a new group of animal lovers have been trying, and the results are… mixed. Producer Paul Karolyi and Olivia Jewell Love are talking about these so-called “foie gras terrorists,” as well as an under-the-radar zoning change making waves on the west side of town and listener responses to our episode yesterday about Denver rents with Drew Hamrick of the Apartment Association of Metro Denver. Get your tickets to HEYDAY now! We're putting on an indoor fair with urban flair, like a classic county fair but with a very cool Denver twist. Join us on March 8 for classic carnival games, vintage arcade games, Denver-themed balloon art, and a full day of grandstand entertainment, featuring some of your favorite guests from the podcast. It's family friendly, too, if you wanna bring your kids. Get those tickets now at www.heydaydenver.com. Paul quoted this video of Anthony Bourdain on foie gras, this video The Duck Alliance shared with us of their NYE action at Mizuna, and Westword's coverage of the Duck Alliance's previous activities in Denver.  What do you think about the foie gras protests? We want to hear from you! Is foie gras delicious? Should Denver ban it? Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418‬ For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise Learn more about your ad choices. Visit megaphone.fm/adchoices

durée : 00:03:44 - Le Billet de Daniel Morin - par : Daniel Morin - Daniel Morin a pensé à Raphaël Gerson en mangeant son foie gras à Noël.

durée : 00:03:44 - Le Billet de Daniel Morin - par : Daniel Morin - Daniel Morin a pensé à Raphaël Gerson en mangeant son foie gras à Noël.

Tous les jours à 6h20, une actu conso avec Pierre Rondeau : votre argent, vos courses, votre travail, vos loisirs...

durée : 00:15:51 - Bienvenue chez vous FB Gironde

Chaque jour, deux chroniqueurs présentent les infos indispensables à connaître en matière de culture : les dernières actus musique, les sorties littéraires ou cinéma, les nouvelles pièces de théâtre et les séries à ne pas manquer… C'est ici !

durée : 00:26:20 - Vos bonnes adresses girondines pour acheter du foie gras ou maison

Environ 10 millions de Français auraient la maladie du foie gras, une pathologie insidieuse à ses débuts, raison pour laquelle elle est encore largement méconnue. Le point sur ses causes et ses traitements. Ecoutez Ça va Beaucoup Mieux avec Aline Perraudin du 19 décembre 2024.

Origine, qualité, label... RTL vous aide à mieux consommer le foie gras, tradition du Sud-Ouest de la France qui fait vivre 100.000 personnes entre les emplois directs et indirects. Ecoutez Le conseil conso avec Pierre Herbulot du 17 décembre 2024.

Environ 10 millions de Français auraient la maladie du foie gras, une pathologie insidieuse à ses débuts, raison pour laquelle elle est encore largement méconnue. Le point sur ses causes et ses traitements. Ecoutez Ça va Beaucoup Mieux avec Aline Perraudin du 17 décembre 2024.

Des produits de saison et des conseils, Laurent Mariotte et ses bons vivants sont là pour la septième saison de La table des Bons vivants ! Une émission pour vous aider à bien manger et comprendre ce que vous mangez.

Tous les week-ends, à 6h51 et 8h20, évasion touristique et gastronomique avec Vanessa Zhâ et Olivier Poels. Ils nous font découvrir quelques pépites du patrimoine, et des bons plans en France et à l'étranger. De quoi vous faire voyager !

durée : 00:22:47 - Le Vieux Chêne à Bosdarros et son foie gras pour les fêtes - Situé à Bosdarros, Le Vieux Chêne est une conserverie familiale qui incarne le goût et l'excellence des produits du Sud-Ouest. Son foie gras est une valeur sûre de ces fêtes de fin d'année.

Aujourd'hui, Frédéric Farah, Zohra Bitan et Didier Giraud débattent de l'actualité autour d'Alain Marschall et Olivier Truchot.

Au menu de la troisième heure des GG du lundi 9 décembre 2024 : "La ville de Nantes renonce au foie gras..." avec Frédéric Farah, économiste, Zohra Bitan, fonctionnaire, et Didier Giraud, éleveur de bovins.

Landowners weigh whether to plant crops or harvest clean energy. Prepare your maw for faux foie gras. Trump taps a new secretary of agriculture. It is time to acknowledge Indigenous people's impact on wine. These are the wine news stories we're covering this week on The Four Top. 

"Limité à 80" Pascal Atenza revisite l'actualité en 80 secondes ! Découvrez la chronique d'aujourd'hui !

Dave and Chris chat about the best pizza in the world, how to order at an Italian restaurant, and Red Lobster, then dive into this season's ‘MOIF' (‘My Opinion Is Fact') debut. They get into Monte Cristo and croque madame/monsieurs, foie gras, opening second restaurants, and cooking pasta. Hosts: Dave Chang and Chris Ying Video Producer: Victoria Valencia Audio: Victoria Valencia Majordomo Media Production: Noelle Cornelio and Kelsey Rearden Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Kelsey and Brandon chat about biodynamic agriculture, tradition, loss of culture, Kelsey's experience at our Foie Gras class with Backwater Foie Gras, growing regional grape varieties, wine in the Mass, the Protestant Reformation, differences between Protestants and Catholics, authority vs. power, and living in a nation of tyrants.   Timestamps/Topics for Episode 100: 0:00 Biodynamic agriculture & paganism 3:42 The diversion of agriculture equals diversion of culture 8:15 Traditions is 'that which is passed down' 11:54 Were born materialists 16:15 Kelsey's experience at our Foie Gras class with Backwater Foie Gras 26:11 Regional grapes & changing your likes and dislikes 36:49 Wine in the Mass 42:38 The Protestant Reformation & differences between Protestants and Catholics 54:20 Authority vs. power 1:01:50 We get the leaders we deserve & how to live under tyrants   Links for Episode 100: Kendall Jackson https://www.kj.com/ Wendell Berry https://berrycenter.org/ Douay–Rheims Bible https://en.wikipedia.org/wiki/Douay%E2%80%93Rheims_Bible Eataly https://www.eataly.com/us_en/stores/los-angeles De Regno (On Kingship) by Thomas Aquinas https://a.co/d/avI7RAG A History of the Protestant Reformation in England and Ireland by William Cobbett https://www.goodreads.com/book/show/725610.A_History_of_the_Protestant_Reformation_in_England_and_Ireland   Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 signup fee. Or purchase an Annual membership for $189.49/year with no signup fee, saving you $50.38. There's a 7-day free trial for Annual memberships. Farmsteadmeatsmith.com/membership/

There was a lot to explain about this week's show. Vincent explained the difference between kosher and halal. John explained why he loves passionfruit. Quinno couldn't explain why anyone would drink a 16oz can of Cookie Butter Beer. To be fair, no one could

The first application for EU market access for a lab grown meat has been made, and it's foie gras, the controversial paté that divides consumers. But, why exactly is foie gras so controversial? Joining Seán to unpack this is Tom Doorley, Food Writer and Columnist with the Sunday Times.

Avez déjà entendu parler du fatty liver, le foie gras ou bien la steatose hépatique? Cette condition médicale fait partie de l'ensemble des maladies chroniques qui font parti du spectrum des maladies métaboliques, comme la résistance à l'insuline et le diabète type 2. Heureusement, il y'a beaucoup de choses que l'on peut faire avec nos habitudes de vie afin de prévenir ou même renverser cette condition médicale  dangereuse.Go check out my website for tons of free resources on how to transition towards a healthier diet and lifestyle.You can download my free plant-based recipes eBook and a ton of other free resources by visiting the Digital Downloads tab of my website at https://www.plantbaseddrjules.com/shopDon't forget to check out my blog at https://www.plantbaseddrjules.com/blog You can also watch my educational videos on YouTube at https://www.youtube.com/channel/UCMpkQRXb7G-StAotV0dmahQCheck out my upcoming live events and free eCourse, where you'll learn more about how to create delicious plant-based recipes: https://www.plantbaseddrjules.com/Go follow me on social media by visiting my Facebook page and Instagram accountshttps://www.facebook.com/plantbaseddrjuleshttps://www.instagram.com/plantbased_dr_jules/Last but not least, the best way to show your support and to help me spread my message is to subscribe to my podcast and to leave a 5 star review on Apple and Spotify!Thanks so much!Peace, love, plants!Dr. Jules

Près d'un français sur 5 souffrirait de ce qu'on appelle la maladie du foie gras. Cette maladie silencieuse ne donne aucun symptôme jusqu'à un stade tardif. Elle serait favorisée par une mauvaise alimentation. Les explications de Jimmy Mohamed.

durée : 00:12:47 - Les Nuits de France Culture - par : Albane Penaranda - Florilège des spécialités de la gastronomie française de luxe : le foie gras, la truffe, le fromage, les vins de Bordeaux ou encore l'armagnac. Et l'on n'oublie pas le caviar avec Alexis Sutra le seul producteur de caviar de toute la France. Une Edition spéciale diffusée le 30 décembre 1960.

It’s artichoke season! Let’s chat about our favorite ways to cook and eat them // Our very own Sean Hartley just returned from another trip to Southeast Asia. Let’s talk about the best things he ate // On Simple to Spectacular! we celebrate Chef Thierry by talking through his recipe for Diver Sea Scallops with Beets, Foie Gras, and Aged Balsamic Vinegar // Carrie Van Dyck co-founder of the Herbfarm Restaurant is here to talk about their new book The Spirit of the Herbfarm Restaurant: A cookbook and memoir by Ron Zimerman // And of course, we play Rub with Love Food for Thought Tasty Trivia!

It's tax season and Tee's son has to do taxes for the first time. We are joined by the homie NicJu this week to discuss her upcoming travels and discuss international travel overall and what and how we do it. Ant's continuing adventures in fatherhood still make us chuckle. Box's little brother's sushi aversion hurt his soul. But hey, we talked sushi for a bit. Tee's dog is a diabetic, and though it's kind of sad, it's a fun story. We then head on over to Reddit for our weekly helping of AITA. We then share our entertainment recs for of the week before sharing some other show biz including another helping of Tubi or Not Tubi. It's a great show like always but extra great because we have our guest with us. If you have not already, make sure to check out What's The Tea? As Nic and fellow host R2ThaEdgy are fantastic. Let em' know SKiM sent you. See you next time. Thanks, Team SKiM Tatum l TAYREL713 l Lunchbox l LISTEN l RSS l Apple Podcast l Google Podcast l Spotify l TuneIn l Twitter l Amazon Music I YouTube l Twitch l Email l Amazon Wish List l Merch l Patreon I Rate This Podcast PHONE l 216-264-6311     #Cleveland #Ohio #LiveFromThe216 #EarlSweathshirt #VoirDire #VinceStaples #TheCaliphate #Taxes #InternationalTravel #Fatherhood #Brotherhood #Sushi #Pets #CanineDiabetes #Reddit #AITA #Entertainment #TheMarvels #VinceStaplesShow #Fortnite #Celeste #TheLastofUsPart1 #CurbYourEnthusiam #Tubi #TheBachelor #LoveisBlind #Halo #Invicible #MonopolyGO #PokemonGO #SubwaySurfer #ThisFool     Links What to Expect on Your First Trip to Europe- A First Time Visitor's Guide Checklist for traveling to Europe for the first time? First Trip to Europe? What to Expect Before You Go Checklist 7 Things to Know When Planning Your First Trip to Europe France's songbird delicacy is outlawed   Reddit u/Fara7Zpe AITA for telling my nephew about the Foie Gras industry? u/JournalistStunning82 AITA for telling my kids if they wants their late fathers stuff than they can buy it at the yard sale. u/Right-Hall7066 AITA for not giving my parents my inheritance?   Alternative Title – Chicken Tender Type of Bitch   Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/moire/new-life License code: WSANIICUYIEOCZFZ --- Send in a voice message: https://podcasters.spotify.com/pod/show/stays-krunchy-in-mi/message

Joey is going to be a gamer. Best clothing item. Appetizers you SHOULD NOT eat and more!Leave a rating and review wherever you listen, it helps us out a lot! Also follow us on social @joeyandlaurenshow

Ryan Shaner and Dave Temple join Luis J. Gomez and Zac Amico and discuss Luis' special releasing on the same day as Shane Gillis, the baby crowd surfing during a Flo Rida concert, Adam Sandler movies that hold up today, Guess What Happens - Texas Shooting, having someone try to break into your house, Zac and Luis wanting guns, the upcoming Fyre Festival II, the mom of 15 accused of boiling puppies to punish her kids, the original people who learned to boil lobsters and cook meat, how Foie Gras is made, when swans attack people, the OnlyFans girl charging $30k to be a surrogate wife and so much more!(Air Date: August 23rd, 2023)Support our sponsors!YoDelta.com - Use promo code: GaS to get 25% off!To advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!Submit your artwork via postal mail to:GaS Digital Networkc/o Real Ass Podcast151 1st Ave, #311New York, NY 10003Real Ass Podcast merchandise is available at https://podcastmerch.com/collections/real-ass-podcastYou can watch Real Ass Podcast LIVE for FREE every Monday, Wednesday and Friday at 11am ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: RAP for a 7-day FREE trial with access to every Real Ass Podcast show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Ryan ShanerTwitter: https://twitter.com/_shaner_comedy_Instagram: https://instagram.com/shanercobbedyPodcast YouTube: https://www.youtube.com/@TheEndPodDave TempleTwitter: https://twitter.com/imdavetempleInstagram: https://instagram.com/imdavetempleWebsite: DaveTempleComedy.comLuis J. GomezTwitter: https://twitter.com/luisjgomezInstagram: https://instagram.com/gomezcomedyYouTube: https://www.youtube.com/c/LuisJGomezComedyTwitch: https://www.twitch.tv/prrattlesnakeWebsite: https://www.luisofskanks.comZac AmicoTwitter: https://twitter.com/ZASpookShowInstagram: https://instagram.com/zacisnotfunnySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.