Podcasts about Poultry

Previewing the Farm Progress Show with National Events Director Matt Jungmann.Illinois Comptroller Susana Mendoza discusses legislation strengthening regulatory oversight of crematories.Joe Camp at CommStock Investments previews a new market week.  

State and federal updates from Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow in his "Seven with Kevin" segment.Illinois Farm Bureau Associate Director of Food Systems Development Raghela Scavuzzo promotes volunteer opportunities for the Illinois Specialty Growers Association Farm Stand during the Illinois State Fair.IHSA Friday Friday Friday segment features Monmouth-Roseville High School football coach and athletic director Jeremy Adolphson.  

This Week in Oklahoma Politics, KOSU's Michael Cross talks with Civic Leader Andy Moore and former state Representative Chairman Mark McBride about supporters of a ballot initiative to open primaries arguing their case before the state supreme court, Attorney General Gentner Drummond announcing a settlement in the 21-year-old lawsuit over chicken waste in the Illinois River and Oklahoma schools scrambling to add extra time to their schedules after a new law doubled recess time for elementary students.The trio also discusses scathing audits of Epic Charter School showing financial mismanagement and students struggling academically and Oklahoma taxpayers spending $145,000 for a booth at President Trump's Great American State Fair.

Illinois Farm Bureau Young Leader Excellence in Agriculture Award winner Blake Lanphier from Cook County.  Monthly visit with State Ag Pest Survey Coordinator Kelly Estes.  New World Screwworm update from Illinois Farm Bureau Director of Commodity Programs and Food Systems Tasha Bunting.

Your potato salad has been out for how long? On this episode of The Valley Today, host Janet Michael welcomes back Amanda Johnson, the Food, Nutrition, and Health Extension Agent based in Frederick County (serving all five surrounding counties), for a genuinely useful summer companion to their November food safety conversation. This time the focus is picnics, cookouts, and family reunions — with the same four-pillar framework Amanda teaches: Clean, Separate, Cook, Chill. Amanda walks through what most home cooks get wrong (yes, you need to wash the outside of a watermelon before you cut it; no, you can't tell doneness by looking at a hamburger; no, your macaroni and cheese is not "already cooked" and safe forever). She covers the current Cyclospora parasite situation in Virginia (fewer than 100 cases, potentially linked to leafy greens, and no — washing produce won't kill the parasite; only good hand hygiene stops the spread). She lays out the temperature danger zone (40°F to 140°F), the two-hour rule for food left out (which drops to one hour when it's 90°F or hotter outside), the proper internal temperatures for chicken, ground meat, and steaks, and the smart practical tips that make the whole thing manageable — from separate coolers for drinks and food, to smaller serving bowls that keep the reserve cold in the cooler, to why you should always reheat leftover mac and cheese to 135°F (Janet: "See, I told him"). Plus a Handwashing 101 refresher (20 seconds, out of the water, Happy Birthday twice or the ABCs will do it). THE FOUR PILLARS OF FOOD SAFETY 1. CLEAN • Wash hands with soap for 20 seconds (out of the water), then rinse and dry • Wash all fresh produce under warm running water — including melon and squash exteriors • Sanitize prep surfaces and utensils • No soap needed on produce; just water and a bit of friction 2. SEPARATE • Never use the same plate for raw meat and cooked meat • Use different utensils at the grill for handling raw vs. cooked • Pack raw meat at the bottom of a cooler, sealed • Keep a separate cooler or bag for drink ice — never use the meltwater ice for beverages 3. COOK • Use a food thermometer — visual cues (grill marks, edges, color) are not reliable • Insert the thermometer from the SIDE of a burger, not top-down • Poultry: 165°F • Ground meat (hamburger, ground lamb): 160°F • Whole cuts (steaks, roasts): 145°F • Reheated leftovers: minimum 135°F 4. CHILL • The temperature danger zone: 40°F to 140°F • Hot foods should stay above 140°F while served • Cold foods should stay below 40°F while served • The two-hour rule: food out longer than 2 hours should be discarded • When it's 90°F or hotter outside, the rule drops to ONE hour • Crock-Pots can HOLD hot food but should NOT be used to reheat cold food SMART PICNIC AND COOKOUT TIPS FROM THIS EPISODE • Keep coolers in the shade • Use SEPARATE coolers for drinks and food (drinks get opened way more often) • Serve from a smaller bowl and refill from the cooler as needed — the reserve stays cold • A bowl of ice under your potato salad extends its safe time on the table • Cover food to keep bugs (and inconsistent hands) out • Bring a food thermometer, always • When you get home from a cookout, EVERYTHING gets reheated to 135°F before eating CYCLOSPORA — WHAT TO KNOW RIGHT NOW • Fewer than 100 confirmed cases in Virginia at time of recording • Transmitted through fecal contamination (water contact on produce is one route) • Washing produce does NOT kill the parasite — good handwashing is your best defense • Symptoms: diarrhea, can last weeks or months and can recur • Treatment: antibiotics and hydration • Suspected source under investigation, possibly leafy greens • Amanda's guidance: DO NOT stop eating fruits and vegetables — just be extra cautious with washing and hand hygiene WHO IS AT HIGHEST RISK FROM FOODBORNE ILLNESS • Elderly adults • Children under 5 • Pregnant women • People with autoimmune conditions or compromised immune systems • For these populations especially, all four pillars matter more. LINKS & RESOURCES • Virginia Cooperative Extension — Frederick County: contact your local Extension office for questions about food safety, nutrition, home food preservation, and health • USDA food safety information: fsis.usda.gov • Foodsafety.gov — federal food safety resource • Amanda's earlier appearance on The Valley Today (November) — holiday food safety, thawing turkeys, and safe leftovers: https://thevalleytodaypodcast.com/turkey-talk-avoiding-foodborne-illness-this-thanksgiving THE VALLEY TODAY with Janet Michael — A decade of conversations. New podcast episodes drop weekdays at 11 AM. Catch the show on The River 95.3 and Fox Sports 1450 AM weekdays just after noon. Subscribe and listen at thevalleytodaypodcast.com — available on Apple Podcasts, Spotify, and wherever you get your podcasts. If you enjoy the show, please take a moment to leave a rating or review — it helps more listeners find us. Connect with us: Facebook — facebook.com/ValleyTodayFanPage Instagram — instagram.com/thevalleytoday    

Send us Fan MailThis week Dr. Chastain and Ginger will be glad to describe for you:Snake polesSnake shields, tongs, and squeeze boxesTransparent tube restraint of snakesLink to show notes:  BetterAnimalHandling.com

Illinois Farm Bureau Young Leader Achievement Award winners Austin and Marti Schriner from Carroll County.  New Illinois FFA State Treasurer Lane Perry.  Scot Loyd highlights the Illinois Statecraft section at the Abraham Lincoln Presidential Library and Museum.Illinois Farm Bureau Associate Director of Transportation and Infrastructure Rodney Knittel discusses the Water Resources Development Act (WRDA) of 2026. 

The Poultry Association's worried but prepared, as New Zealand's first case of bird flu arrives. The virus was detected in a dead seabird on Wellington's Petone Beach today, but officials say there's no evidence of widespread transmission. Association boss Fiona MacMillan says the industry's confident in its plans, and there's no cause for panic. "What it can do is devastating, but we've been preparing for this for quite some time. So in a sense - this detection doesn't change anything." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Illinois Farm Bureau Environmental Program Manager Bena Pegg highlights July Nutrient Stewardship Field Days. Tomorrow's Leaders Today segment features Quinton Huelsmann from the Clinton County Young Leaders.Monthly update from Illinois State Treasurer Michael Frerichs.  Meteorologist Paul Otto at Freese-Notis Weather discusses the remaining July weather outlook. 

Joel Salatin shares one of the most critical aspects of regenerative farming and why pastured poultry are the perfect beginner-friendly farming endeavor.From Episode #253: "The Foundations of Polyface Farm (Compost, Infrastructure, and Sunbeams)"✨ Subscribe for the Full Episode: https://beyondlabels.supportingcast.fmFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comFollow on InstagramFollow on XSubscribe on RumbleSubscribe on YouTubeDISCLAIMER

Poultry producers and wildlife organisations are on high alert after confirmation the H5N1 bird flu has now reached native Australian bird populations.

Illinois Farm Bureau President Philip Nelson recaps his recent trip to Washington D.C. for the American Farm Bureau Federation Council of Presidents meeting.  Monthly update from Don Schaefer with Mid-West Truckers Association.  Joe Camp at Comm-Stock Investments previews a new market week.  

This episode covers the aftermath of the nationwide cleanup exercise, the NPP's internal elections, concerns over the misuse of the government's Nkoko Nketenkete poultry initiative, and the challenges facing Ghana's poultry farmers.

Recent heat waves highlight the importance of water, ventilation, and proper feeding practices.

Jon Griffel from Macoupin County, a winner in the Illinois Farm Bureau "Put Me In Coach" promotion, will throw out the first pitch at the Cardinals vs. Cubs game a Busch Stadium on July 30.Eric Muller from Lake County details his experience with the Illinois Ag Leadership Foundation Class of 2027.IHSA Friday Friday Friday segment features Dave Nanninga of the Illinois High School Glory Days website.  

Send us Fan MailDr. Chastain and Ginger would like you to join them for a revew of dangers in handling male small ruminants, including:Aggressive behaviors of rams and buck goatsProper management of aggressive ramsResponse to attacks by aggressive rams and buck goats Link to show notes:  BetterAnimalHandling.com

Monthly visit with Illinois Department of Agriculture Director Jerry Costello.  Illinois Comptroller Susana Mendoza on paying the state's bills.  Farm Progress Show National Events Director Matt Jungmann on his involvement in the Mercer County Fair. 

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michelle Kromm, Principal of Food Forward LLC, explains why highly pathogenic avian influenza requires a broader risk management strategy beyond biosecurity alone. Practical insights include vaccination, surveillance, stakeholder collaboration, trade considerations, and long-term disease resilience to protect poultry health, production, and food systems. Listen now on all major platforms!Click here to read the full research article!"Biosecurity remains essential regardless of housing design because consistent execution by knowledgeable personnel protects poultry more effectively than procedural changes alone."Meet the guest: Dr. Michelle Kromm is a board-certified poultry veterinarian with expertise in risk management, food safety, disease outbreak preparedness, and antimicrobial stewardship. After earning degrees from Iowa State University, the University of Iowa, and the University of Georgia, she held leadership roles at Jennie O Turkey Store and Hormel Foods. Learn from Dr. Michelle Kromm on The Poultry Nutrition Blackbelt Podcast. Listen now on all major platforms!Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:41) Introduction(03:33) Vaccine differences(06:46) Production systems(10:55) One Health(13:16) Future success(15:56) Nutrition role(18:21) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Fortiva* Kemin- DietForge- Poultry Science Association- Anitox- The Owner's Box- Elevate- WiseVAs- ZentrixOS- Zentrix Insights

Update from State FSA Director Bill Graff.Illinois Ag In The Classroom's Kevin Daugherty highlights summer activities.Amir Sadeghpour, SIU professor of soil fertility, previews the SIU Nutrient Research Field Day on July 14. 

Mark Denzler from the Illinois Manufacturers' Association highlights the Illinois Manufacturing Hall of Fame. William Shannon from the St. Clair County Historical Society previews "The Language of Liberty" event at the Cahokia Courthouse State Historic Site. DTN agriculture meteorologist John Baranick talks remainder of July weather outlook.   

Illinois Farm Bureau Young Leader Program Coordinator Perry Harlow provides information on Young Leader District Discussion Meets this summer.  U-of-I Extension Horticulture Educator Ken Johnson discusses harvesting garden vegetables.  Darlene Knipe tells the story of Market Maker, an online local foods directory.  Joe Camp at CommStock Investments previews a new market week. 

In this bulletin, Poultry producers in Australia urged to take precautions, after the H5 bird flu reaches a third state; reflections on 250 years since the US declared its independence from Great Britain; and in football, Socceroo Lucas Herrington commended for his courage and maturity, following Australia's World Cup exit.

Visiting with documentary filmmaker, Beth Howard, whose film is "Pieowa: A Piece of America".IHSA Friday Friday Friday features Scales Mound High School teacher and coach Erik Kudronowicz.

State and federal updates from Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow in his "Seven with Kevin" segment.  Illinois Farm Bureau "Put Me In Coach" contest winner Allison Provost, whose nine year old son will throw out the first pitch at the Cardinals-Cubs game on July 30 at Busch Stadium. Tracking hot dog statistics with Eric Mittenthal from the National Hot Dog and Sausage Council.  

Illinois Farm Bureau board member Brent Pollard discusses his role on the Illinois Nutrient Research and Education Council board.  Craig DeVrieze shares history of the PGA Tour event in the Quad Cities, which was solidified by a partnership with Moline based Deere & Company.

In this week's episode, we spotlight the beautiful Rouen Duck. Our main topic is a listener requested discussion about botulism in poultry and how to avoid it. We share our recipe for delicious Persian Love Cake, and offer som retail therapy with the gardening products from Smart Grower Organic.Pre-order our book! The Chicken Ladies' Guide to Life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseSmart Grower Organic - 10% of with code SMARTCL10Persian Love Cake - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/persian-love-cake/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Send us Fan MailJoin Dr. Chastain and Ginger this week to learn about some of the disadvantages of:Buried wire electric fencingGPS electric collarsTethering to restrict a dog's range of movementsLink to show notes:  BetterAnimalHandling.com

Summer safety tips from Illinois Department of Public Health Director Dr. Sameer Vohra.Monthly update from IL Corn.Meteorologist Paul Otto with Freese-Notis Weather talks summer heat dome. 

Monthly visit with Illinois Department of Agriculture Director Jerry Costello.Jenna Spychal with Jonamac Orchard and the Illinois Specialty Growers Association provides an update on fruit tree progress in Illinois. Joe Camp at CommStock Investments previews a new market week. 

State and federal updates with Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow in his "Seven with Kevin" update. Illinois State Treasurer Michael Frerichs recaps his trip to Rome to return unclaimed property to Pope Leo XIV.IHSA Friday Friday Friday features Camp Point Central head football coach Brad Dixon.  

Coverage of a $10-million estate gift from the late Leah Wightman to the University of Illinois for preservation of three historic round barns. Conversations with U-of-I College of Veterinary Medicine professor Dr. Jim Lowe, Wightman's longtime friends Heather Ting and Barbara Clark, U of I College of Veterinary Medicine Dean Dr. Peter Constable, and Sue Gray, president of the Round Barn Society.  

Papua New Guinea has suspended imports of Australian poultry and eggs after two cases of the deadly H5N1 strain of avian influenza involving migratory birds were detected in Western Australia.

In this episode of The Poultry Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Natalie Morgan, an Associate Professor at Curtin University, who explains the role of fiber in poultry diets. She discusses soluble and insoluble fiber, effects on gut health, microbiota, and nutrient utilization, and challenges in fiber measurement. The conversation highlights opportunities to use fiber strategically in feed formulation. Listen now on all major platforms!"Soluble fiber ferments and fuels beneficial bacteria, producing short-chain fatty acids that support gut health and reduce pathogen colonization."Meet the guest: Dr. Natalie Morgan received her B.Sc. in Animal Biology and Ph.D. in Poultry Nutrition from Nottingham Trent University. Now an Associate Professor at Curtin University in Australia, she specializes in dietary fiber and prebiotics in poultry diets, with extensive experience in enzyme application and microbiota studies. Her research aims to optimize nutrient absorption and gut health in poultry.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:33) Introduction(02:27) Guest background(03:58) Fiber in poultry nutrition(05:01) Soluble vs. insoluble fiber(05:40) Fiber's impact on enzymes(10:58) Fiber research(12:29) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Fortiva* Kemin- Anitox- DietForge- Poultry Science Association

Send us Fan MailIn this episode Dr. Chastain and Ginger will tell you about:Useful knots for horse handlersUseful hitches for horse handlersHow to learn to tie knots and hitches for horse handlingLink to show notes:  BetterAnimalHandling.com

USDA Rural Development State Director Jesus Ortega discusses the Meat and Poultry Processing Expansion Program."Tomorrow's Leaders Today" segment features Jackson Ehlers from the University of Illinois Collegiate Farm Bureau. Illinois State Climatologist Trent Ford breaks down June's severe weather.  

Colleen Callahan and Annette Noland share the story behind The Little White Dogs Flower Farm in Kickapoo.  Meteorologist Kate Hickford from the National Weather Service in Paducah, Kentucky recaps Sunday's severe storms in southern Illinois. Manager-to-Manager segment features the Madison County Farm Bureau.  Joe Camp at Commstock Investments previews a new market week.  

In Episode 57 of Eggcellent Adventures, Reec Swiney sits down with Celia, founder of Buff Clucks, a chicken nutrition and wellness company focused on helping backyard flocks thrive through a holistic approach.Celia shares the incredible origin story behind Buff Clucks, which began as a school project for her then 13-year-old son and has since grown into a national brand with products selling online and soon heading to shelves at one of the most prominent farm supply stores in the United States. What started as a dream and a class project has hatched into a full-fledged family business, with her son, now 17, helping lead the brand's social media presence.The conversation also dives into Celia's personal journey, from having a traumatic experience with chickens as a child to becoming a full-fledged chicken mom who now understands the nutritional, emotional, and mental health benefits that come with raising a backyard flock.Reec and Celia talk about the growing movement of chickens becoming beloved household pets, what that means for owners, and the supportive chicken community that continues to grow both online and in person. They also discuss Buff Clucks' products and how they are designed to help defend and support backyard flocks from the inside out.This episode is perfect for chicken owners, backyard flock beginners, homesteaders, farm families, animal lovers, and anyone interested in turning a family idea into a real business.

State and federal updates with Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow in his "Seven with Kevin" segment.Tom Taylor details International Harvester East Moline plant.  A couple of Father's Day snipits from Rita Frazer and Teagan Taylor.IHSA Friday Friday Friday segment features Tremont High School baseball coach Eddie Betson. The Turks win the IHSA Class 1A state title during the Tremont Turkey Festival weekend.  

Send us Fan MailEgg prices can fall faster than your feed bill, and that's when “normal” nutrition habits start burning cash. We sit down with Curtis Novak, PhD, Director of Poultry at Alltech, to get practical about what layer farms can do right now to reduce feed cost per ton without accidentally crashing egg production, shell quality, or livability. Curtis brings both bench science and field experience, and he doesn't dodge the uncomfortable reality that some operations are forced to consider pulling older, lower-producing flocks earlier than planned.We dig into the decision tree Curtis uses with producers: start with the biggest cost drivers like energy, fat, and protein, then tighten formulation by thinking in amino acids instead of just crude protein. From there, we talk feed additives with a hard ROI lens. Which products protect gut health and reduce losses from issues like E. coli, and which ones can be paused when the only goal is survival? Curtis also explains why enzymes often belong in the “do not cut” category because they're relatively inexpensive and can unlock nutrients that lower total diet cost.We also zoom out beyond nutrition, because management and data decide whether any diet works. “You can't feed yourself out of poor management” becomes a real on-farm standard when ventilation, water, feed delivery, or wet litter problems drag performance down. We discuss how accurate egg counters and better flock data help you spot row-by-row issues faster, and why investing in pullet quality and uniformity sets you up for profitable long-cycle layers out to 90 to 100 weeks.Contect with Curtis on Linkedin - https://www.linkedin.com/in/curtis-novak-3961b8a2/Subscribe for more producer-first conversations, share this with a farmer or nutritionist who's feeling the squeeze, and leave a review so more poultry teams can find it. What's the hardest cost decision you're facing right now?Hosted by Brandon Mulnix - Director of Sales - Prism ControlsThe Poultry Leadership Podcast is only possible because of its sponsor, Prism ControlsFind out more about them at www.prismcontrols.com

Turkey Farming, Dad Jokes, and Big Dreams with @Hey_TurkeysIn Episode 56 of Eggcellent Adventures, Reec Swiney sits down with Eric, better known online as @Hey_Turkeys, to talk about his journey from being a teacher to building a thriving poultry farming brand.Eric shares how he transitioned into turkey farming, started selling locally at farmers markets, and then experienced a major shift after one lighthearted social media post changed everything. A funny dad joke video featuring his turkey gained over 10 million views, opening the door for a new business model and helping him reach customers across the country.Through his growing online success, Eric has been able to ship fertilized turkey eggs from some amazing breeds nationwide, while continuing to educate, entertain, and bring smiles to people through his fun social media content.Reec and Eric also talk about the health benefits of farming, the joy of working with animals, and what motivates Eric to keep creating content that is positive, funny, and rooted in real farm life.This episode is perfect for anyone interested in poultry farming, social media growth, entrepreneurship, farmers markets, homesteading, and the power of using humor to build community.Watch Eggcellent Adventures Ep. 56 featuring @Hey_Turkeys now, and don't forget to like, comment, and subscribe for more conversations rooted in agriculture, family, farming, and purpose.

Ep. 57 Ft. @BigDaddyBiscuit The Woman Behind Big Daddy Dog Treats Shares Her Recipe for Success!In Episode 58 of Eggcellent Adventures, Reec Swiney sits down with the owner and founder of Big Daddy Dog Co., affectionately known by her followers, friends, and customers as Big Mama.This special “treat” episode, pun intended, dives into the inspiring story behind Big Daddy Dog Co., a company that was born from an idea sparked by her niece and nephew during a major transition period in her career and work life. What started as a family-inspired idea has grown into a nationally known brand trusted by major companies, celebrities, hotels, retail stores, and dog-loving families across the country.Big Mama shares how Big Daddy Dog Co. built a reputation for creating delicious, nutritious, and custom dog treats that customers and their fur babies can't get enough of. From neighborhood love to a major online presence and coast-to-coast recognition, her journey is a powerful example of what can happen when creativity, consistency, and purpose come together.Reec and Big Mama also talk about entrepreneurship, business growth, the art of customizing dog treats, and the lessons she has learned while building a brand that continues to expand. Whether you're a dog lover, a pet parent, an entrepreneur, or someone looking to start or scale your own business, this episode is full of gems, laughs, and inspiration.You'll definitely want to be all ears for this episode of Eggcellent Adventures featuring Big Daddy Dog Co.

Send us Fan MailThis week, Dr. Chastain and Ginger tackle cat handling, including:Differentiating non-aggressive cats from aggressive catsProper approach and capture of non-aggressive catsCapture of aggressive catsLink to show notes:  BetterAnimalHandling.com

Dr. Don and Professor Ben talk about the risks from eating meal kit chicken that's been in the refrigerator for four days. Dr. Don - not risky

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Meaghan Meyer, Assistant Professor at Oklahoma State University, discusses broiler social dynamics, environmental enrichment, feeding behavior, and welfare assessment. She explains how enrichment strategies influence activity, resource access, feed intake, and flock behavior while highlighting practical considerations for commercial production and student education in poultry science. Listen now on all major platforms!"Enrichment programs increased activity levels while supporting feed intake and maintaining productive performance within broiler populations."Meet the guest: Dr. Meaghan Meyer is an Assistant Professor in the Department of Animal and Food Sciences at Oklahoma State University. She earned her M.S. and Ph.D. at Iowa State University, focusing on broiler welfare and behavior. Her research examines social dynamics, environmental enrichment, and welfare assessment in broiler production systems. Learn more from Dr. Meaghan Meyer on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:41) Introduction(02:59) Broiler hierarchy(05:14) Enrichment strategies(07:58) Feeding behavior(10:24) Welfare performance(11:56) Poultry education(16:11) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kemin* Fortiva- Poultry Science Association- Anitox- DietForge

Newly elected Illinois FFA major state officers--Reporter Haven Cash, Sentinel Levi German and Secretary Owen Rigg.  Illinois Farm Bureau Enivonmental Program Manager Bena Pegg highlights Nutrient Stewardship Field Days this summer.  Tick and mosquito awareness from Ken Johnson with the University of Illinois Extension.  

In this week's episode we spotlight the beautiful and talented Sicilian Buttercup Chicken. Our Main Topic delves into the best ways to plan ahead and be prepared for high summer temperatures that can take a toll on your flock. We share our recipe for super easy and crazy delicious Cherry Chocolate Chip Bars, and provide some retail therapy with the wonderful crushed egg shell jewelry from Poultry Palette. Pre-order our book! The Chicken Ladies' Guide to Life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseCherry Chocolate Chip Bars - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/cherry-chocolate-chip-bars/The Poultry Palette - https://the-poultry-palette.ueniweb.com/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

How did the Tyrannosaurus Rex evolve into the modern chicken? We break down the undeniable dinosaur DNA match and the terrifying Chickenosaurus project. Imagine trying to coax a 12,000-pound apex predator with teeth the size of bananas. In this briefing of LTS Out of Office, host Marcos Lopez explores the jarring evolutionary truth connecting theropod dinosaurs to the domestic chicken. We unpack the biomechanics of apex poultry, the proto-feathers debate, and why the K-T extinction event didn't kill everything. Plus, we dive into the very real "Chickenosaurus" project where paleontologist Jack Horner and modern scientists are actively attempting to reverse-engineer dinosaurs by flipping dormant genetic switches in embryos. Is de-extinction the ultimate triumph of genetic engineering, or an ethical disaster waiting to happen? Buckle up and let's dive in. #paleontology #deextinction #sciencepodcast ----------- ☕ SUPPORT THE PODCAST:Keep the host caffeinated without selling out to corporate bosses, toss a few bucks into the virtual tip jar:

Illinois Farm Bureau President Philip Nelson covers a number of topics including state and federal updates.Celebrating June Dairy Month with Monica Nyman from St. Louis District Dairy Council.  DTN agriculture meteorologist John Baranick talking Wednesday severe weather outlook for Illinois. 

USDA forecasts that per capita availability of red meat, poultry, and eggs will increase in 2026 and rise again in 2027. NAFB News ServiceSee omnystudio.com/listener for privacy information.

In this week's episode we spotlight the fascinating all-black Ayam Cemani chicken. The doctors from CAHEN join us again to share their best tips for flock biosecurity on a budget. We share our recipe for easy and very delicious Rhubarb Streusel Muffins, and provide some retail therapy with our review of Eaton Pet and Pasture's new Flock First Poultry Wound & Skin Care Spray.Pre-order our book! The Chicken Ladies' Guide to Life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseRhubarb Streusel Muffins - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/rhubarb-streusel-muffins/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show