Podcasts about Poultry

In this week's episode, Phil from Hopewell Farms (GA) shares how he has scaled his poultry operation from scratch to a profitable business. Hear how he thinks about costs, builds in recurring revenue and successfully prices & packages his birds.For more Farm resources, visit: barn2door.com/resources

The USDA June Meat Price Forecasts show livestock and poultry prices at adjusted levels higher than the prior month. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

*This podcast is sponsored by AXA Farm Insurance.Charles O'Donnell and Aisling O'Brien bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes:TB programme expected to cost €130m this year;Processors announce May milk prices;Poultry broiler sector removed from VAT flat rate;All Straw Incorporation Measure applicants accepted;Concerns over Boortmalt malting barley contracts;RSA ‘considering' driving test for working vehicles;Don't forget to rate, review and follow The Farming Week, Agriland's weekly review of Irish agriculture, and visit Agriland.ie for more. 

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Lisa Bielke from North Carolina State University talks about how probiotics, prebiotics, and phytogenics are changing the way we think about poultry health. She shares how tools like omics and machine learning are helping us better understand the gut microbiome, vertical transmission, and how birds recover from disease. Get a closer look at where poultry health is headed. Listen now on all major platforms!"I've seen big changes in where things are going—prebiotics, synbiotics, phytobiotics—we're getting better at using them and understanding how they work."Meet the guest: Dr. Lisa Bielke holds a Ph.D. and M.S. in Poultry Science from the University of Arkansas and a B.S. from Texas A&M University. She currently serves as the Distinguished Scholar and Prestage Endowed Chair of Turkey Health Research at North Carolina State University. Her work centers on microbiology, omics technologies, and improving gut health in poultry.Liked this one? Don't stop now — Here's what we think you'll love!Dr. Ryan Arsenault: Gut Health in Poultry | Ep. 46Dr. JT Pope: Innovative Feed Systems | Ep. 50Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for Poultry | Ep. 82What you'll learn:(00:00) Highlight(01:22) Introduction(02:32) Evolving nutritional strategies(04:24) Omics in poultry health(05:43) Manipulating microbiomes(06:36) Targeted outcomes(11:18) Big picture outlook(14:28) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Kemin- Poultry Science Association- Anitox- BASF

Hello! On this episode, we welcome Linda M. Jackson, Director of Philanthropic and Widows Support for the Masonic Charities of Pennsylvania. She joins us to talk about her mission with the Widows Guild, the services they provide, and how Lodges can ensure that they are doing their part to support the spouses of our departed brethren. Larry gives us his latest Quiet Moment, we hear the Masonic News, and wrap in the usual way with the Pied Piper of Poultry. [00:00:00] Introductions [00:09:50] First break, brought to you by George J. Grove and Son [00:11:00] Segment 1 [00:33:50] Second break, brought to you by Two Pillars Apparel [00:34:35] Segment 2 [00:51:10] Third break, brought to you by Hiram & Solomon Cigars & A Mason's Work [00:52:50] Segment 3, Wrap-up, & Chickens [00:59:20] Outro MASONIC LITE PATREON www.patreon.com/MasonicLitePodcast Sign up to support the show with an automatic, monthly donation of $1, $5, or $13! SPONSORS: George J. Grove and Son: www.georgejgrove.com SJ Helm Electric: www.sjhelmelectric.com/ Hiram & Solomon Cigars: www.hiramandsolomoncigars.com/ The Red Serpent: By Larry Merris: www.amazon.com/Red-Serpent-Larry…ris/dp/1466478608 Intermezzo by Stephanie, Locally Handcrafted Chocolate www.facebook.com/IntermezzobyStephanie/ MEDIA ATTRIBUTION: Bye Everybody!

What does it really take to become a successful chicken or gamefowl breeder? Becoming a successful breeder involves a combination of education, experience, skills, and certain personal attributes. While a formal education isn't always a strict requirement, having a background in evolutionary biology and genetics, as well as knowing how to selectively breed for desired characteristics, can provide a solid foundation for understanding the principles of breeding. For example, understanding the principles of genetics is essential for effective breeding. This includes concepts such as dominant and recessive traits, as well as polygenic traits and expressions of traits due to epigenetics. Breeding and creating a new strain can be a long and challenging process that requires patience and persistence. It often takes many years to develop a successful new strain. In this episode, we will discuss what you will need to do and understand to become a true breeder. This is a show you do not want to miss! Topics Covered: The role of genetics and understanding phenotype vs. genotype The critical importance of selection, culling, and breeding with purpose Why commitment to a single strain is essential for consistency How inbreeding, when done right, reveals and refines genetic potential The dangers of peddler marketing and scatter breeding Why no bird is perfect—and why that's okay This is more than just breeding advice—it's a roadmap for creating a legacy of excellence. If you're ready to approach breeding with clarity, integrity, and long-term vision, this episode is your starting point. Tune in now and elevate your breeding program to the next level. Welcome to Bred to Perfection with Kenny, Nancy, and Frank – the go-to podcast for serious breeders who want to master the art and science of selective breeding. Hosted by master breeder Kenny Troiano, his wife and co-host Nancy Troiano, and fellow breeder Frank Bradley, this show talks about the principles of genetics, strain development, health management, and everything you need to breed, raise and maintain high-quality chickens and gamefowl. Each episode offers practical advice, expert interviews, live Q&A sessions, and real-world insight drawn from decades of hands-on experience. Backed by the Breeders Academy, our online learning platform, Bred to Perfection equips breeders of all levels with the knowledge and tools to build strong, sustainable, and productive breeding programs. New to the show? We're glad you're here! Tune into today's episode to get a feel for what Bred to Perfection is all about. Whether you're just starting out or refining your own strain, you'll find something valuable in every conversation. Fridays at 6 PM PST / 9 PM EST on YouTubeJoin Kenny Troiano and guests as they explore advanced breeding techniques, poultry nutrition, health management, and genetic sustainability—all with one goal: helping you create high-quality, long-lasting strains. See ya there! Kenny Troiano Founder of "The Breeders Academy"  We specialize in breeding, and breeding related topics. This includes proper selection practices and the use of proven breeding programs. It is our mission to provide our followers and members a greater understanding of poultry breeding, poultry genetics, poultry health care and disease prevention, and how to improve the production and performance ability of your fowl.  If you are interested in creating a strain, or improving your established strain, you are in the right place.  We also want to encourage you to join us at the Breeders Academy, where we will not only help you increase your knowledge of breeding and advance your skills as a breeder, but improve the quality and performance of your fowl. If you would like to learn more, go to: https://www.breedersacademy.com

Monthly check-in with Don Schaefer from Mid-West Truckers Association. Jeff Guilander provides a CropWatcher report from Jersey County. Dave Newcomb from the Illinois Fire Service Institute promotes a grain bin rescue operations course later this summer. Joe Camp at Commstock Investments previews a new market week.  

BEEFBeef remains pricey and hard to find – and even with harvest back up, prices are still climbing. Are we finally nearing a cooldown, or will thin meats keep leading this market higher into July?POULTRYChicken is still the go-to protein, but are we seeing the first signs of a shift? Breast prices dip slightly, tenders rise again, and wings climb – plus, a glimmer of good news on the avian flu front.GRAINSGrain markets are idling in neutral, with only slight bumps across corn, soy, and wheat. With strong supply and good weather, what would it take to finally shake these markets loose?PORKThe pork market is sizzling – bellies are on a summer run and bacon's about to get pricey. Will anything cool it down, or are we just getting started?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Illinois Farm Bureau President Brian Duncan shares the takeways from his latest trip to Washington D.C.Coverage of the Illinois FFA Convention, including interviews with new Illinois FFA President Natalie Pratt, first ever Illinois FFA Sentinel Paige Sierens, and Illinois FFA Treasurer Kaydance Wooton.

Illinois Star winners from the Illinois FFA Convention.Star in Agribusiness—Taylor Crouch from Maroa-Forsyth FFA.Star in Ag Placement—Reed Naughton from Olympia FFA.Star in Agriscience—Kade Boatman (goes by middle name) from Byron FFA.Star Farmer—Kade Beckmier (goes by middle name) from Taylorville FFA.Illinois Department of Agriculture Deputy Director Kristi Jones from the Illinois FFA Convention.  Valent's Ron Estes talks soybean production and responding to early growing season challenges.

Discover in this episode of Mother Earth News and Friends what vital efforts to conserve rare poultry, from the comeback of the Beltsville Small White Turkey to the concerning decline of the delicate Booted Bantam. Learn from guest Jeannette Beranger of The Livestock Conservancy how you can help preserve biodiversity and support heritage breeds against modern challenges. More from Mother Earth News and Friends

Send us a textPlease join Dr. Chastain and Ginger while they explain:Carrying a cat in your armsTransporting a cat in a crateMoving a cat by vehicles and by airLink to show notes: BetterAnimalHandling.com

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mireille Arguelles-Ramos from Clemson University explores the potential of sorghum as a viable alternative to corn in poultry diets. She explains the nutritional benefits, performance implications, and the importance of selecting low-tannin cultivars. Learn how proper formulation can support ingredients replacement without compromising broiler performance. Listen now on all major platforms!"Sorghum is an excellent source of energy and amino acids, offering a strong nutritional profile for poultry feed when properly formulated."Meet the guest: Dr. Mireille Arguelles-Ramos earned her B.S. and M.S. in Animal Industry from the University of Puerto Rico and her Ph.D. in Animal and Poultry Science and Physiology from North Carolina State University. Currently, she is an Assistant Professor at Clemson University, bringing over 14 years of expertise in poultry feed formulation.Click here to read the full research article!Comparative efficacy of tannin-free grain sorghum varieties for the control of necrotic enteritis caused by Clostridium perfringens in broiler chickensEffects of sorghum-based diets with phytase superdosing on broiler performanceLiked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:02) Introduction(03:46) Poultry nutrition insights(05:02) Sorghum nutritional value(05:58) Tannin-free sorghum(06:40) Sorghum breeding(07:52) Inclusion levels in diets(10:17) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Kemin- BASF- Poultry Science Association- Anitox

Illinois Comptroller Susana Mendoza provides reaction to the recently approved state budget and also recaps a visit to southern Illinois.  Schuyler County Farm Bureau President Chris Vogler discusses the deer nuisance legislation that won approval during the spring legislative session in Springfield.  U-of-I Extension horticulture educator Ken Johnson talks lightning bugs and fireflies.  

It's no surprise that the Mediterranean diet was ranked as the best overall diet by U.S. News & World Report for the eighth year in a row. This style of eating focuses more on fueling your body with the right foods and enjoying healthy meals with others rather than following a restrictive plan.  Listen to the latest episode of The Healthiest You podcast, where we talk about the Mediterranean diet with dietitian Alexa Roseberry with Lehigh Valley Health Network (LVHN), part of Jefferson Health.  Can following the Mediterranean diet make you live longer? What if you don't like fish and you aren't a fan of vegetables? How can you make healthier choices going out to eat? Which one is better – the Mediterranean diet or the DASH (Dietary Approaches to Stop Hypertension) diet? Are there ways to stop the post-lunch slump? We answer these questions and more on The Healthiest You podcast this month.Chapters:     · 0:01 - Intro     · 1:13 - About the Mediterranean diet     · 3:54 - Mediterranean diet pyramid     · 6:41 - Meals with others     · 10:05 - If you don't like fish or vegetables     · 12:01 - Healthy fats     · 17:14 - Meal ideas     · 18:49 - Snack ideas     · 21:12 - Dessert ideas     · 24:41 - Budget and meal planning tips     · 30:48 - Live longer on the Mediterranean diet     · 34:54 - Daily fiber intake     · 35:32 - Mediterranean diet and PCOS     · 36:42 - DASH diet vs. Mediterranean diet     · 38:52 - High-protein, low-carb diet     · 41:26 - Nutrition tips if you've had a colectomy and have an ileostomy      · 44:03 - Gaining strength back after surgery     · 47:45 - Signs you're not eating enough protein     · 49:44 - How to make healthier choices at restaurants      · 52:38 - Stop the post-lunch slump     · 54:30 - Nutrition advice

In this Frankly Speaking episode, host Andra Powell is joined by Dr. Amy Lin and Simon Hall to explore what sustainability truly means in poultry production — with a focus on economics, not just the environment. They discuss how feed accounts for up to 80% of production costs and how improving feed conversion, reducing microbial loads, and implementing feed sanitizers can drive profitability. The conversation highlights actionable strategies producers can implement today, like enhancing biosecurity and tracking feed performance metrics, to create economically sustainable operations that also support bird health and efficiency. It's a must-listen for forward-thinking poultry producers.

Illinois Farm Bureau President Brian Duncan and and IFB Executive Director of Governmental Affairs and Commodities Kevin Semlow recap the spring legislative session in Springfield. Doug Uphoff provides a CropWatcher report from Shelby County.  Freese-Notis Weather meteorologist Paul Otto talks a back-and-forth temperature pattern in June.  

The Truth About Different Types Of Breeders In this episode of Bred to Perfection Live, we will talk about how some believe they are breeders, but don't know how to breed properly. We will talk about the different types of breeders that exist today, and how they affect the breed as a whole, this includes: Master breeders, Apprentice breeders, And, what we call, the 85 percenters. You can decide which one you are. Furthermore, we will talk about ways of improving the 85 Percentors, and what they should know, and why some will succeed and others will fail. This is a show you do not want to miss! Welcome to Bred to Perfection with Kenny, Nancy, and Frank – the go-to podcast for serious breeders who want to master the art and science of selective breeding. Hosted by master breeder Kenny Troiano, his wife and co-host Nancy Troiano, and fellow breeder Frank Bradley, this show talks about the principles of genetics, strain development, health management, and everything you need to breed, raise and maintain high-quality chickens and gamefowl. Each episode offers practical advice, expert interviews, live Q&A sessions, and real-world insight drawn from decades of hands-on experience. Backed by the Breeders Academy, our online learning platform, Bred to Perfection equips breeders of all levels with the knowledge and tools to build strong, sustainable, and productive breeding programs. New to the show? We're glad you're here! Tune into today's episode to get a feel for what Bred to Perfection is all about. Whether you're just starting out or refining your own strain, you'll find something valuable in every conversation. Fridays at 6 PM PST / 9 PM EST on YouTubeJoin Kenny Troiano and guests as they explore advanced breeding techniques, poultry nutrition, health management, and genetic sustainability—all with one goal: helping you create high-quality, long-lasting strains. See ya there! Kenny Troiano Founder of "The Breeders Academy"  We specialize in breeding, and breeding related topics. This includes proper selection practices and the use of proven breeding programs. It is our mission to provide our followers and members a greater understanding of poultry breeding, poultry genetics, poultry health care and disease prevention, and how to improve the production and performance ability of your fowl.  If you are interested in creating a strain, or improving your established strain, you are in the right place.  We also want to encourage you to join us at the Breeders Academy, where we will not only help you increase your knowledge of breeding and advance your skills as a breeder, but improve the quality and performance of your fowl. If you would like to learn more, go to: https://www.breedersacademy.com

Grimsby could become home to the UK's first large-scale onshore salmon farm. A judicial review has upheld North East Lincolnshire council's decision to grant it planning permission. An animal rights group had challenged the development on fish welfare grounds. However a high court judge ruled that animal welfare concerns could be a key planning consideration in future planning cases.This week we're following the journey of a loaf of bread, from seed, to the field, to the mill and eventually the shelf in the shop. The wheat used for bread has to be high in protein and have specific qualities to make good dough. It's known as Group 1 Wheat. We visit a seed breeder in Cambridgeshire where bread-making varieties of wheat are developed.Most commercial poultry farmers keep chickens for either egg-laying or meat production, and that specialisation is the way modern poultry farming has operated for decades. But does it have to? A group of farmers are now looking into the use of ‘dual-purpose' heritage poultry breeds that can be used for both eggs and meat. They say that if these birds were farmed more widely it could also stop the cull of the male chicks which aren't wanted in egg-laying flocks. Six farms are taking part in field trials run by the Innovative Farmers group.Presenter = Caz Graham Producer = Rebecca Rooney

A recap from the IHSA bass fishing state finals at Lake Shelbyville. Illinois Farm Bureau Actively Engaged Student of the Month for June, Caleb Zwilling from Fisher High School in Champaign County.Joe Camp at Commstock Investments previews a new market week.

TWiV reviews the administration's call for fools gold-standard science, NIH may publish in-house, avian influenza viruses in birds in China, and Omicron pathogenicity and immune responses. Hosts: Vincent Racaniello, Alan Dove, Rich Condit, and Kathy Spindler Subscribe (free): Apple Podcasts, RSS, email Become a patron of TWiV! Links for this episode Support science education at MicrobeTV Fool's Gold Standard Science (Nature) NIH may publish in-house (Stat News) Diversity of H9N2 in China (Nat Micro) Omicron and immunity (Cell Rep) Letters read on TWiV 1225 Timestamps by Jolene Ramsey. Thanks! Weekly Picks Kathy – mSphere virus species names standardization Rich –   Real Tides & Currents Graph HD Alan – Invasive termites spreading from privately owned boats Vincent – Entomologist Answers Insect Questions Listener Picks Gerry – Citations Needed podcast 221: Anti-science mugging Joyrell – Mayday: Air Disaster Favorite one, two, three, for Vincent Intro music is by Ronald Jenkees Send your virology questions and comments to twiv@microbe.tv Content in this podcast should not be construed as medical advice.

It's mosquito season—and that means your birds may be at higher risk of Fowl Pox, a viral disease that spreads rapidly through bites, contact, and contaminated surfaces.In this bonus episode of The Poultry Keepers Podcast, host Rip Stalvey breaks down:What fowl pox is and how to recognize itHow it spreads in your flockWhat treatments help reduce symptoms and secondary infectionsThe best ways to prevent outbreaks before they startWhether you're a backyard hobbyist or a seasoned breeder, this 15-minute segment gives you practical, up-to-date advice to keep your flock healthy and productive.Be sure to subscribe for weekly episodes and bonus content on poultry health, nutrition, and flock management.

Reaction to the recently completed spring legislative session in Springfield from KJ Johnson with the Illinois Fertilizer & Chemical Association and Illinois Farm Bureau Director of Business & Regulatory Affairs Bill Bodine. Previewing the Classic Green Reunion, an event for John Deere collectors from across the country.  

This episode was recorded at the 2025 Petfood Forum in Kansas City, Missouri.In 2020, the Institute for Feed Education and Research (IFEEDER), American Feed Industry Association (AFIA), North American Renderers Association (NARA) and Pet Food Institute (PFI) collaborated to publish the Pet Food Consumption Report. The organizations collaborated again to publish a second edition in 2025, which Lara presented at Petfood Forum. Data sets from both brick-and-mortar sales and Amazon sales were used to create the report. (6:16)Lara explains that data analysts reverse-engineered product labels from dog and cat food and treats in the dataset to identify trends, including ingredient use, value, tonnage, upstream value, and what pet food adds to the economy. Dry dog food makes up the largest volume of sales at 55%, and also takes the number one spot in value of sales at 38%. Dry cat food is the second largest by volume (16%), followed by dog treats (11%). However, dog treats are the second largest by value (20%), followed by dry cat food (12%).  (7:57)Louise and Charles talk about trends in non-veterinary spending on pets, cultural shifts in consumer perceptions of pet ownership, pet food trends in developing countries, and consumer understanding of human and pet nutrition needs. (12:04)Lara notes that the top five ingredients in the report are chicken and chicken products, whole grains, milled grains, beef and beef products, and marine-based ingredients. Chicken and chicken products made up 2.2 million tons, while marine-based products represented about 500,000 tons. Marine products doubled in volume from the 2020 report to the 2025 report, signifying a trend of higher value, more select ingredients coming into the pet food space. Salmon and cod are the primary marine ingredients. Lara remarks that the specialty ingredients side of the report is fascinating, with items like blueberries, tomatoes, peas, beet pulp, cranberries, and flaxseed making an appearance. Louise explains the 2020 report had less than 400 ingredients, while more than 600 ingredients appear in the 2025 report. Charles notes that since the last report, there has been a slight shift to more fresh meat products and slightly less rendered products. (16:10)About half the cat and dog food is made up of upcycled ingredients. The panel discusses consumer perceptions of byproducts and co-products, the sustainability role that these products play in the industry, and their organizations' commitments to education and policy efforts. (22:27)Pet food manufacturers purchase 9.8 million tons of ingredients valued at about $13.2 billion, which then represents about $52 billion in sales. Lara talks about some of the upstream impacts of the pet food industry. Pet food is manufactured in 43 states, with the top five being Missouri, Iowa, Kansas, Pennsylvania, and California. Each of these states is selling more than $700 million worth of ingredients to pet food manufacturing. Relatively few pet food ingredients are imported; amino acids, vitamins, minerals, and marine products would be the exception. Manufactured pet food has a fairly strong export market. (29:55)Lastly, panelists share their take-home thoughts. (35:56). The 2025 report is available at https://www.ifeeder.org/. You can download the full report as well as graphics, and there is a feature that allows you to create your graphs and charts with the data. Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Send us a textDr. Chastain and Ginger would like you to join them to learn more about:Common INappropriate greetings for a strange dogHow to invite a strange dog to approach youGreetings and approaches for Service DogsLink to show notes: BetterAnimalHandling.com

Update from State Ag Pest Survey Coordinator Kelly Estes.Celebrating the deep history of the Macoupin County Fair, which dates back to 1852.Aledo Rhubarb Festival this weekend.  

Coverage of the Illinois Beef Association Annual Meeting and awards program.Illinois Farm Bureau Director of Commodity Programs and Food Systems Tasha Bunting provides monthly update.Illinois FFA Center Executive Director Mindy Bunselmeyer details plans for next week's Illinois FFA Convention. Paul Wappel with the Illinois Department of Transportation highlights the summer construction season.  

From America's bestselling grilling authority, an essential guide to Griddles, including delicious recipes and the do's and don'ts of grilling. Prized for their accessibility and versatility—and because they're so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. Project Griddle traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. Steven knows about gear!  A whole chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs' shortcuts, and some pitfalls to watch out for. And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. The book is divided into these chapters: Breakfast; Tapas; Sandwiches; Burgers & Sausages; Flatbreads & Tortilla Dishes; Meat; Poultry; Seafood; Vegetables, Rice, and Tofu; Desserts.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

National FFA President Thaddeus Bergschneider gives an update on his term. BASF technical service rep Jared Roskamp discusses spring planting season and early growing conditions.DTN ag memeteorologist John Baranick details active weather over the first two weeks of June.  

In this inaugural episode of the MeatingPod Editor's Roundtable, Meatingplace Co-Editor-in-Chief Tom Johnston and Managing Editor Peter Ricci discuss the state of the poultry processing industry and where the protein may be headed in the near future. Both editors have covered protein processing businesses for years and offer their insights regarding poultry demand fluctuations. Tom and Peter also describe how the industry is covered in Meatingplace through contacts with processing managers through trade show visits, webinars and other one-on-one channels. The discussion also covers the impact of avian influenza and some of the more unusual observations they've seen across the poultry industry over time.

Illinois Farm Bureau Director of State Legislation Chris Davis recaps the recently completed spring legislative session. Brent Clair provides a CropWatcher report from Adams County. Joe Camp at Commstock Investments previews a new market week.  

Dr. Joe Sirven and his team of medical experts discuss this month's biggest health care headlines — from a new blood test for Alzheimer's to rising cancer risks in young adults.

Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow talks state and national issues. Tim Thompson provides an Illinois Corn Marketing Board update. We visit with IAA Foundation Distinguished Scholar Jack Jungmann.  Illinois Farm Bureau Young Leader Program Coordinator Perry Harlow promotes District Young Leader discussion meets.  

This week on The Grill Coach Podcast, we're diving into the fundamentals of seasoning meat for the grill! Whether you're cooking pork, beef, chicken, or seafood, we break down the best dry rub tips and flavor profiles to elevate your BBQ game.

Send us a textJoin Dr. Chastain and Ginger as they review:Hazards of head-shyness in horsesCauses of head-shynessHow to prevent common causes for head-shynessLink to show notes: BetterAnimalHandling.com

OSF Healthcare Regional Stroke Navigator Leslie Ingold highlights Stroke Awareness Month. We talk local foods with Brian Elias and Kyle McAdams of Pink Tiger Farm in Goreville, a small farm focusing on farm-to-jar chili powders.

Poultry is Tennessee's top agricultural commodity that employs thousands and supports communities across the state. David Wilds of Morristown, Tennessee, the regional vice president at Koch Foods and president of the Tennessee Poultry Association, shares more about the industry and the importance of associations like the Tennessee Poultry Association.

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Sara Llamas-Moya from Kerry shares how enzyme innovation transforms poultry nutrition. She explains end-to-end enzyme development, sustainability through proteases, and how enzyme specificity affects feed formulation. Listen now on all major platforms!"Proteases support better products, better processes, and better planet outcomes for poultry producers globally."Meet the guest: Dr. Sara Llamas-Moya holds a Ph.D. in Life Sciences from the University of Limerick and a Master's in Food, Nutrition, and Health from University College Dublin. Currently serving as Global Scientific Affairs & Applications - Animal Performance Solutions at Kerry, she brings nearly two decades of experience in enzyme development and monogastric nutrition. Her work supports sustainable, performance-driven solutions in poultry nutrition.Liked this one? Don't stop now — Here's what we think you'll love!Dr. Kyle Smith: Organic Enzymes in Poultry Feed | Ep. 43Dr. Ryan Arsenault: Gut Health in Poultry | Ep. 46Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for Poultry | Ep. 82What you'll learn:(00:00) Highlight(01:32) Introduction(03:14) Enzyme innovation(05:02) Sustainability focus(09:07) Protein utilization(11:32) Protease technology(13:49) Enzyme benefits(17:17) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Kemin- Zinpro- Anitox- BASF- Barentz- Poultry Science Association

Jennifer Russell with the Illinois Lyme Association highlights Lyme Disease Awareness Month. IAA Foundation Distinguished Scholar Jay Bliler from Christian County.Whiteside County Farm Bureau Manager Matt Lillpop details Junior Vet University.  

Wednesday, May 28 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on whether or not graduates are going back to their family farms or venturing into new career-fields, the trade war impacts on farms and ag professionals, and something you may not have known about carrots. Then, Doug introduces us to Judy Wood, owner of Poultry Hollow Hatchery in Brush Creek, TN. Poultry Hollow is a specialty hatchery that hatches 1,000s of chicks a month, with over 55 breeds of poultry, as well as carrying other breeds of poultry — like ducks, geese, turkeys, quail and more. Judy, along with her son, decided to get into the hatchery business after trying to increase their own flock and finding many places were being dishonest. For example, the found others were selling old hens and saying they just started laying. Judy wanted to offer a reliable place. In addition the hatchery, they sell farm fresh eggs and farm raised whole chickens that are 100% natural without any drugs or chemicals. Last, and certainly not lease, Doug opines the harsh reality farmers have faced in recent years, the reality that many farmers have other jobs to contribute to their household income and keep their farm running, and what life is really like on the farm with the stress and strains. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

In this week's episode we spotlight the darling of the British food scene, the Burford Brown Hen. In our main topic, we offer our best tips for building a poultry first aid kit. We share our recipe for delicious and savory Yorkshire Pudding, and find some retail therapy with the treats from Love My Girls. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Yorkshire Pudding - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/yorkshire-pudding/Love My Girls Treats - https://www.lovemygirls.com/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

A good mentor is like a guiding light, illuminating the path ahead with knowledge and experience. They help their mentees grow, develop and reach their full potential. On the other hand, a bad mentor usually lacks the proper education and knowledge, which can skew their personal experiences, rendering their advice useless. This leaves the mentee feeling frustrated and lost. When we compare the two mentors, one tends to provide conflicting advice, which can confuse or even undermine their mentees' confidence. While the other is based on science and common sense. Every step forward should be a validation that they are on the right path. Welcome to Bred to Perfection with Kenny, Nancy, and Frank – the go-to podcast for serious breeders who want to master the art and science of selective breeding. Hosted by master breeder Kenny Troiano, his wife and co-host Nancy Troiano, and fellow breeder Frank Bradley, this show talks about the principles of genetics, strain development, health management, and everything you need to breed, raise and maintain high-quality chickens and gamefowl. Each episode offers practical advice, expert interviews, live Q&A sessions, and real-world insight drawn from decades of hands-on experience. Backed by the Breeders Academy, our online learning platform, Bred to Perfection equips breeders of all levels with the knowledge and tools to build strong, sustainable, and productive breeding programs. New to the show? We're glad you're here! Tune into today's episode to get a feel for what Bred to Perfection is all about. Whether you're just starting out or refining your own strain, you'll find something valuable in every conversation. Fridays at 6 PM PST / 9 PM EST on YouTubeJoin Kenny Troiano and guests as they explore advanced breeding techniques, poultry nutrition, health management, and genetic sustainability—all with one goal: helping you create high-quality, long-lasting strains. See ya there! Kenny Troiano Founder of "The Breeders Academy"  We specialize in breeding, and breeding related topics. This includes proper selection practices and the use of proven breeding programs. It is our mission to provide our followers and members a greater understanding of poultry breeding, poultry genetics, poultry health care and disease prevention, and how to improve the production and performance ability of your fowl.  If you are interested in creating a strain, or improving your established strain, you are in the right place.  We also want to encourage you to join us at the Breeders Academy, where we will not only help you increase your knowledge of breeding and advance your skills as a breeder, but improve the quality and performance of your fowl. If you would like to learn more, go to: https://www.breedersacademy.com

In this bonus audio, host Rip Stalvey introduces a simple but powerful model for raising better birds: The Poultry Keeper's Pyramid. This foundational framework focuses on three equal, interconnected pillars—Genetics, Management, and Nutrition—and shows how balancing all three leads to healthier, more productive, and more consistent flocks.Whether you raise birds for eggs, meat, show, or sustainability, this conversation offers clear, relatable guidance for diagnosing problems and making real progress. Learn how to evaluate your birds through the lens of genetics, refine your management practices, and optimize your nutrition plan to get the results you've always wanted from your flock.Want better birds? It starts with understanding the pyramid.  #PoultryKeepersPodcast #PoultryPyramid #ChickenCare #BackyardChickens #RaisingBetterBirds #PoultryGenetics #PoultryManagement #ChickenNutrition #HomesteadChickens #DualPurposeChickens #FlockSuccess #BetterBirdsBetterFlocks #IntentionalPoultryKeeping #ChickenHealthYou can email us at - poultrykeeperspodcast@gmail.comJoin our Facebook Groups:Poultry Keepers Podcast - https://www.facebook.com/groups/907679597724837Poultry Keepers 360 - - https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973Check out the Poultry Kepers Podcast YouTube Channel - https://www.youtube.com/@PoultryKeepersPodcast/featured

In this episode we sat down with owner of Freddy Fingers, Jason Prevatt, for an incredible conversation. We discussed everything from how to make the perfect chicken tender to working with famous chefs in Miami and so much more! He even breaks down some secrets the poultry industry doesn't want you to know. Tons of free game and cool stories in this one that you don't want to miss!Follow Freddy Fingers on social media @freddyfingers_foodtruck PATREON LINK: patreon.com/ogsessionsSHOP: ogsessions.comFOLLLOW USInstagram: @ogsessionspodX: @ogsessionspodTikTok: @ogsessions

For more than a decade, the Tennessee Poultry Association has been hosting golf tournaments and a sporting clay shoot to raise money for scholarships to send students to college for the future of the poultry industry. And as executive director Tracy Rafferty said, TPA has raised more than $300,000, giving roughly $45,000 out each year.  

Intro - Vince Welcome back to another episode of Let's Go Hunt! - the podcast where we talk hunting until a tangent derails us into deciding which butter is best Mike Gonçalves, up for hobblin for gobblin Dave Packard, seamster Sam Alexander, the artist formerly known among the living.   And  back with you having done seeming everything besides hunting, I'm Vince H Special Guest: Revenge of the Squeezer   Around the Campfire: Dual Purpose cartridges: what are and what do?   Not much at all. Don't burn yourself!   Eventual Ad Slot   Personal Gear Chat and Updates: Mike Squeezer!! Dave So Jefe, how will the point system play out in 2028? Had any unusual encounters? Put in for any tags this year? How have the herds come back after the winter kill in 2023? Sam   I love loading on a single stage Vince Turkey recipes Done did my controlled hunt application Turkey story Tried looking for Morels Failed at morels but my neighbor brought me some; tasting notes News and World Events HB25-003 is being gayer, penetration has happened   Spotlighting With Dave:    What are some other uses for thermals? Subsonic 22LR: so  many ammo options, so what's the difference? What the Rut is going on here? or The Otter Creek Labs Polonium 30. What's it good for?   Reviews: Operation Shameless Bribery Gideon Optics affiliate coupon code: MOIST Camorado affiliate code: LETSGOHUNT   Outro - Mike Support the sport and take a buddy hunting! If you like that buddy, tell them about our show! If you don't, give him all of your old Pokemon cards and tell him how much they mean to you. Hit us up at lghpodcast.com.  Thanks for listening and Let's Go Hunt!    EMAIL: contact@lghpodcast.com Let's Go Hunt Archives - Firearms Radio Network

Welcome to Bred to Perfection with Kenny, Nancy, and Frank – the go-to podcast for serious breeders who want to master the art and science of selective breeding. Hosted by master breeder Kenny Troiano, his wife and co-host Nancy Troiano, and fellow breeder Frank Bradley, this show talks about the principles of genetics, strain development, health management, and everything you need to breed, raise and maintain high-quality chickens and gamefowl. Each episode offers practical advice, expert interviews, live Q&A sessions, and real-world insight drawn from decades of hands-on experience. Backed by the Breeders Academy, our online learning platform, Bred to Perfection equips breeders of all levels with the knowledge and tools to build strong, sustainable, and productive breeding programs. New to the show? We're glad you're here! Tune into today's episode to get a feel for what Bred to Perfection is all about. Whether you're just starting out or refining your own strain, you'll find something valuable in every conversation. Fridays at 6 PM PST / 9 PM EST on YouTubeJoin Kenny Troiano and guests as they explore advanced breeding techniques, poultry nutrition, health management, and genetic sustainability—all with one goal: helping you create high-quality, long-lasting strains. See ya there! Kenny Troiano Founder of "The Breeders Academy"  We specialize in breeding, and breeding related topics. This includes proper selection practices and the use of proven breeding programs. It is our mission to provide our followers and members a greater understanding of poultry breeding, poultry genetics, poultry health care and disease prevention, and how to improve the production and performance ability of your fowl.  If you are interested in creating a strain, or improving your established strain, you are in the right place.  We also want to encourage you to join us at the Breeders Academy, where we will not only help you increase your knowledge of breeding and advance your skills as a breeder, but improve the quality and performance of your fowl. If you would like to learn more, go to: https://www.breedersacademy.com