Podcasts about Poultry

Welcome to Part 4 of the Poultry Health Master Class, featuring poultry nutritionist Jeff Mattocks and poultry educator Carey Blackmon. In this final session of the series, Jeff and Carey walk through advanced poultry health concepts, including how to recognize internal issues through necropsy, how heart attack presents in chickens, and how to manage rare but serious conditions like Egg Drop Syndrome (EDS).You'll also learn practical, science-based natural remedies for improving flock health, including the correct use of garlic, oregano, sulfur, ashes, cayenne pepper, and herbal tinctures—and why using these tools only as needed keeps them effective.This episode also covers: • Diagnosing a heart attack in chickens using firmness, tone, color, and posture • How Egg Drop Syndrome spreads, what it looks like, and how to support recovery • When a leathery egg isn't EDS (normal pullet behavior) • How external parasites take hold, and how to get rid of them for good • Using dust baths, sulfur, and internal support to change blood chemistry • Oregano oil as an antimicrobial and antiviral (not an antibiotic!) • Why herbs should be used as treatments—not daily feed additives • Whether scalding affects necropsy results when processing birds • How cayenne pepper helps with blackhead and parasite pressure • The value of the Merck Veterinary Manual for diagnosing poultry problemsThis master class gives backyard poultry keepers the practical, real-world knowledge to manage health issues, support recovery, prevent unnecessary losses, and avoid the misinformation common on social media.Don't forget to subscribe for the next series on Poultry Coop Design, and revisit Parts 1–3 to complete the full Master Class experience.#PoultryKeepersPodcast #PoultryHealth #BackyardChickens #ChickenHealth #FlockManagement #PoultryNutrition #ChickenCare #NaturalPoultryRemedies #HomesteadChickens #ChickenIllness #EggDropSyndrome #MerckVetManualYou can email us at - poultrykeeperspodcast@gmail.comJoin our Facebook Groups:Poultry Keepers Podcast - https://www.facebook.com/groups/907679597724837Poultry Keepers 360 - - https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973Check out the Poultry Kepers Podcast YouTube Channel - https://www.youtube.com/@PoultryKeepersPodcast/featured

Highlighting the Black Hawk East livestock judging team. Illinois Farm Bureau Economic and Policy Analyst Raelynn Parmely breaks down last Friday's World Agricultural Demand and Supply Estimates (WASDE report).DTN ag meteorologist John Baranick looks at this weekend's weather forecast for the opening weekend for the firearm deer hunting season.  

Don Schaefer with the Mid-West Truckers Association provides a trucking industry update.Monthly visit with Illinois State Treasurer Michael Frerichs.  Joe Camp at Commstock Investments previews a new market week.  

Markets are shifting as the holidays approach — beef heats up with middle meats climbing, chicken stays steady, and pork holds its value. Grains stay quiet, and dairy continues to slide with butter finally leveling off. The big question: is this the start of the holiday run-up, or just the calm before real volatility hits?BEEF: Middle meats are stealing the show as ribeyes, tenderloins, and strips push higher into the holidays. With grinds leading the pack and demand building, this market's heating up fast — the only question is how high it'll climb before December cools it down.POULTRY: Chicken remains steady and well supplied, prices barely moving either way. But with another wave of avian flu reports and migration season still underway, how long can this calm market last?GRAINS: Corn, soy, and wheat all dipped slightly after last week's optimism faded. Good news for feeders — not so much for farmers — but could holiday demand finally stir this sleepy grain market?PORK: Bellies are steady around $140, keeping bacon lovers happy and buyers relaxed. Pork remains one of the best protein values out there — but how long will this balanced market hold?DAIRY: Butter finally stopped sliding, but cheese keeps melting down with barrels and blocks still dropping. With prices this low, could we be setting up for a holiday dairy rebound?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. Update from Asgrow Technical Agronomist Lance Tarochione.RFD Radio affiliate and IHSA segment with Shawn Temple from WMOI/WRAM.Pigskin Pickins' with DeLoss, Jim and RFD Radio content coordinator Collin Schopp. 

Guest: Miss Zinhle Skhosana.

Food and Drug Administration authorized the use of a barley health claim.

Illinois Farm Bureau Vice President Evan Hultine and IFB Assistant Director Policy Development and Advocacy Allie Speer discuss the resolutions process leading up to the IFB Annual Meeting in December. An update on the Illinois Ag Leadership Foundation Class of 2027.

Illinois Ag in the Classroom Teacher of the Year, Erikka Coletta, librarian and interventionist at Maple Elementary School in Loves Park.Monthly update from Olivia Hoots with the Illinois Beef Association.  Illinois Farm Bureau Associate Director of Transportation and Infrastructure Rodney Knittel previews his upcoming micro talk at the IFB Annual Meeting in Chicago next month.  

In Part 3 of the Poultry Health Master Class on The Poultry Keepers Podcast, hosts Carey Blackmon and Jeff Mattocks continue their deep dive into poultry health, exploring the causes, symptoms, and management of some of the most common ailments affecting flocks today. This educational episode covers Marek's disease, gout, bumblefoot, rickets, nutritional deficiencies, and chronic respiratory disease (CRD)—each explained with clarity and real-world experience that backyard and small-flock keepers can trust.You'll learn how stress and environment influence disease outbreaks, what hidden factors make Marek's difficult to identify, and why gout and bumblefoot are often preventable with proper management and diet. Carey and Jeff also explain how to spot early signs of vitamin and mineral imbalances, recognize curled toes and rickets, and understand the role of necropsy in getting accurate answers when birds decline unexpectedly.Whether you're raising backyard layers, show birds, or dual-purpose flocks, this episode will give you practical insights to strengthen your flock's health through better management, nutrition, and prevention.Subscribe to The Poultry Keepers Podcast for more expert-led discussions on poultry management, breeding, and nutrition. Visit www.thepoultrykeeperspodcast.com to listen now, plus the complete episode archives and resources for small flock success.#PoultryKeepersPodcast #PoultryKeepers360 #PoultryHealth #MareksDisease #ChickenCare #FlockHealth #BackyardChickens #PoultryManagement #PoultryNutrition #PoultryDiseases #SmallFlockSuccess #HeritagePoultry #ChickenHealthTipsYou can email us at - poultrykeeperspodcast@gmail.comJoin our Facebook Groups:Poultry Keepers Podcast - https://www.facebook.com/groups/907679597724837Poultry Keepers 360 - - https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973Check out the Poultry Kepers Podcast YouTube Channel - https://www.youtube.com/@PoultryKeepersPodcast/featured

Send us a textIn this episode, Dr. Chastain and Ginger describe:The incidence of zoonosesZoonotic risksPreventive measures for zoonosesLink to show notes: BetterAnimalHandling.com

Lincoln Trail College President Tona Ambrose details the school's new Career & Technical Training Center, which broke ground last month. Illinois Department of Agriculture Director Jerry Costello discusses his military service on this Veterans Day.  Weather talk with Freese-Notis Weather meteorologist Paul Otto.  

Illinois Farm Bureau Actively Engaged Student of the Month for November, Samantha O'Neill from Athens High School in Menard County.Illinois Farm Bureau Director of Commodity Programs and Food Systems Tasha Bunting provides monthly update. Pioneer agronomy segment with John Kultgen.  Joe Camp with Commstock Investments previews a new market week.  

In this second episode Ben reveals more of his trip to Kenya. He interviews the Congress Director Aghan Daniel to set the scene for the congress in Nairobi. He also dives into issues such as women in farming in Kenya and takes listeners behind the scenes at the Kenya Agricultural and Livestock Research Organisation (KALRO). Make sure you listen to episode 1 to make the most of this episode. 

On Monday, compulsory housing orders will begin for all poultry and captive birds after Avian flu outbreaks on turkey farms in Meath and Carlow. Eithne Dodd speaks to Kildare-based turkey farmer Billy Gray, and we then hear from Rebecca Tierney, Poultry Advisor with Teagasc.

As the holidays close in, markets are showing their seasonal split — beef buyers are getting bold while poultry prices cool and dairy keeps sliding. With soy stirring and pork settling, everyone's stocking up for the end-of-year rush… but which way will prices break when the wrapping paper comes off?BEEF: Holiday buying is kicking in and prices are heading higher across the board, with ribeyes, tenderloins, and even strips taking off. Demand is rising, supply isn't budging, and this market looks set to climb straight into December — the only question is how fast.POULTRY: Chicken remains steady with strong production and flat pricing — barely a penny either way. But with fresh avian flu cases popping up again, will this calm market hold through the holidays?GRAINS: Soy finally woke up on export news, with wheat following higher, while corn slipped a touch. If global buying picks up, could this be the start of that grain momentum we've been waiting for?PORK: Bellies pulled back to $140 after last week's spike, making now a great time for bacon buyers. Pork remains one of the best values in protein — but will seasonal demand tighten things up heading into winter?DAIRY: Last week's bump vanished fast — cheese and butter dropped again, turning dairy into a surprising value play. The question now is whether holiday demand can stop this slide or if prices keep melting.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

This week on Playback. Poultry on lockdown as bird flu spreads. Daniel Day Lewis coaxed out of retirement. And cover your ears – we're doing six/seven. All on Playback presented by Sinéad Mooney.

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow.  Illinois Farm Bureau Director of Business and Regulatory Affairs Bill Bodine breaks down the energy bill approved by the Illinois General Assembly during the fall veto session.  Seth Laurence at RFD Radio Network affiliate WEZC talks IHSA playoff football.Pigskin Pickins' with DeLoss, Jim, and RFD Radio Content Coordinator Collin Schopp.  

Episode 21 of the Ask Away series addresses diverse questions on kosher laws, Jewish practices, and spiritual growth, emphasizing practical application and Torah sourcing. Recorded post-Sukkot, the session encourages questioning to deepen understanding. Key themes include:Kosher Laws: Blood is forbidden (Leviticus 17:11), requiring precise kashering (soaking, salting, rinsing). Glass vessels' non-absorptive nature will be clarified later. Pre-kashered meat doesn't need re-kashering when cut, and chicken hearts require special preparation (cutting, rinsing, salting). Contaminated water undermines kashering, necessitating clean water (0:42–25:27).Animal Welfare: Hunting is not Jewish; kosher animals are confined for painless slaughter (shechita). Esau's hunting skill (aided by Adam's garments) was exceptional but not normative, as Jews avoid tza'ar ba'alei chaim (5:31–9:42).Health and Hygiene: Sick animals are non-kosher due to defects (e.g., cancer), requiring post-slaughter inspection. Cockroaches can be removed on Shabbat without killing, and hand-washing reflects halachic hygiene awareness (13:24–24:29).Happiness and Gratitude: Marriage fosters selflessness, per Yevamot 62b, paralleling God's giving. Reciting 100 daily blessings cultivates gratitude, preventing entitlement. Ungrateful children given everything become miserable, unlike those earning rewards (27:06–33:14).Teshuva and Past: Embracing one's past, even with trauma, fuels teshuva and growth. Gratitude prevents “stealing” from oneself the chance to connect with Hashem (35:42–38:31).Marriage and Responsibility: Constant love and selflessness in marriage mirror God's giving. Stories of Rav Scherer and Senator Lieberman highlight prioritizing home duties, reinforcing marriage's role in personal growth (39:17–46:38).Please submit your questions at askaway@torchweb.org_____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #71) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on October 19, 2025, in Houston, Texas.Released as Podcast on November 5, 2025_____________Connect with Us:Subscribe to the Everyday Judaism Podcast on Apple Podcasts (https://podcasts.apple.com/us/podcast/everyday-judaism-rabbi-aryeh-wolbe/id1600622789) or Spotify (https://open.spotify.com/show/3AXCNcyKSVsaOLsLQsCN1C) to stay inspired! Share your questions at askaway@torchweb.org or visit torchweb.org for more Torah content.  _____________About the Host:Rabbi Aryeh Wolbe, Director of TORCH in Houston, brings decades of Torah scholarship to guide listeners in applying Jewish wisdom to daily life.  To directly send your questions, comments, and feedback: awolbe@torchweb.org_____________Support Our Mission:Help us share Jewish wisdom globally by sponsoring an episode at torchweb.org. Your support makes a difference!_____________Subscribe and Listen to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at http://podcast.torchweb.org_____________Keywords:#AskAway, #Torah, #Halacha, #Q&A, #Kosher, #Blood, #Hunting, #Poultry, #Marriage, #Gratitude, #Happiness, #Relationships, #TorahLaw ★ Support this podcast ★

Robert Fitzsimmons, a poultry farmer in East Cork discusses the impact of the introduction of a compulsory housing order for poultry amid the risk of Bird Flu.

Poultry veterinarians have some practical tips for the care of small backyard flocks. Housing…

Time to group up and share knowledge following their separate investigations. Johanna Howes - Meredith, Kate O'Sullivan - Potentia, Ross Balch - Harold, Ben Keirnan - DM/NPCs

Poultry veterinarians have some practical tips for the care of small backyard flocks. Housing needs to protect flocks from the elements and predators, while staying well ventilated. Quality feed must...

Hunter Shike from Unity High School in Tolono details his participation with a 4-H livestock judging team from Illinois that won the 4-H division at the American Royal in Kansas City last month. Monthly visit with Illinois Comptroller Susana Mendoza. Farmer Rock Katschnig discusses his relationship with Pioneer.   

President John Dramani Mahama has announced that his government will provide fertilizers and mechanized equipment to Prisons Service to undertake large-scale farming and poultry production across the country. The move according to him, is to provide dignity and develop the skills of the inmates and also ensuring proper feeding for these inmates.

Episode 21 of the Ask Away series addresses diverse questions on kosher laws, Jewish practices, and spiritual growth, emphasizing practical application and Torah sourcing. Recorded post-Sukkot, the session encourages questioning to deepen understanding. Key themes include:Kosher Laws: Blood is forbidden (Leviticus 17:11), requiring precise kashering (soaking, salting, rinsing). Glass vessels' non-absorptive nature will be clarified later. Pre-kashered meat doesn't need re-kashering when cut, and chicken hearts require special preparation (cutting, rinsing, salting). Contaminated water undermines kashering, necessitating clean water (0:42–25:27).Animal Welfare: Hunting is not Jewish; kosher animals are confined for painless slaughter (shechita). Esau's hunting skill (aided by Adam's garments) was exceptional but not normative, as Jews avoid tza'ar ba'alei chaim (5:31–9:42).Health and Hygiene: Sick animals are non-kosher due to defects (e.g., cancer), requiring post-slaughter inspection. Cockroaches can be removed on Shabbat without killing, and hand-washing reflects halachic hygiene awareness (13:24–24:29).Happiness and Gratitude: Marriage fosters selflessness, per Yevamot 62b, paralleling God's giving. Reciting 100 daily blessings cultivates gratitude, preventing entitlement. Ungrateful children given everything become miserable, unlike those earning rewards (27:06–33:14).Teshuva and Past: Embracing one's past, even with trauma, fuels teshuva and growth. Gratitude prevents “stealing” from oneself the chance to connect with Hashem (35:42–38:31).Marriage and Responsibility: Constant love and selflessness in marriage mirror God's giving. Stories of Rav Scherer and Senator Lieberman highlight prioritizing home duties, reinforcing marriage's role in personal growth (39:17–46:38).Please submit your questions at askaway@torchweb.org_____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #71) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on October 19, 2025, in Houston, Texas.Released as Podcast on November 5, 2025_____________Connect with Us:Subscribe to the Everyday Judaism Podcast on Apple Podcasts (https://podcasts.apple.com/us/podcast/everyday-judaism-rabbi-aryeh-wolbe/id1600622789) or Spotify (https://open.spotify.com/show/3AXCNcyKSVsaOLsLQsCN1C) to stay inspired! Share your questions at askaway@torchweb.org or visit torchweb.org for more Torah content.  _____________About the Host:Rabbi Aryeh Wolbe, Director of TORCH in Houston, brings decades of Torah scholarship to guide listeners in applying Jewish wisdom to daily life.  To directly send your questions, comments, and feedback: awolbe@torchweb.org_____________Support Our Mission:Help us share Jewish wisdom globally by sponsoring an episode at torchweb.org. Your support makes a difference!_____________Subscribe and Listen to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at http://podcast.torchweb.org_____________Keywords:#AskAway, #Torah, #Halacha, #Q&A, #Kosher, #Blood, #Hunting, #Poultry, #Marriage, #Gratitude, #Happiness, #Relationships, #TorahLaw ★ Support this podcast ★

Send us a textDr. Chastain and Ginger would like to briefly capture your attention this week to tell you about:Approaching a strange dogCapture of a dog in an enclosureRecovering an escaped dogLink to show notes: BetterAnimalHandling.com

Illinois Farm Bureau Collegiate Discussion Meet winner Gracie Murphy.Monthly chat with Licensed Professional Counselor and Mental Health Specialist Rachel Brown.Paul Wappel at the Illinois Department of Transportation cautions about deer-vehicle collisions.University of Illinois Extension horticulture educator Ken Johnson discusses overwintering potted plants.  

In this follow-up episode of the Poultry Keepers Podcast, poultry experts Jeff Mattocks and Carey Blackmon dive deep into the details of building and maintaining reliable poultry water systems for every season.Learn how to design a system that keeps your flock's water clean, cool, and flowing — even in freezing winter temperatures or summer heat waves. Discover the pros and cons of nipple and cup systems, how to reduce water pressure safely, and practical DIY tricks for heat and freeze protection that actually work.You'll also get hands-on insights from real setups:How to size pumps and manage water pressure correctly.Cup and nipple system pros, cons, and maintenance tips.Gravity flow vs. recirculating setups — which is best for your flock?Winter freeze protection using heat lamps, pipe heaters, and low-voltage systems.How poor water access stops hens from laying — and what to do about it.Whether you raise backyard layers, breeders, or show birds, this episode is packed with real-world advice from trusted experts who've built systems that last.Listen now: www.thepoultrykeeperspodcast.com Subscribe for weekly episodes on flock management, nutrition, and poultry health!#PoultryKeepersPodcast #PoultryKeepers360 #PoultryWaterSystems #BackyardChickens #HomesteadFarming #ChickenCoopSetup #PoultryHealth #FlockManagement #PoultryTips #ChickenWaterer #DIYChickenCoop #PoultryCare #HeritagePoultryYou can email us at - poultrykeeperspodcast@gmail.comJoin our Facebook Groups:Poultry Keepers Podcast - https://www.facebook.com/groups/907679597724837Poultry Keepers 360 - - https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973Check out the Poultry Kepers Podcast YouTube Channel - https://www.youtube.com/@PoultryKeepersPodcast/featured

Illinois Ag in the Classroom update from Kevin Daugherty.Illinois Ag Leadership Foundation Class of 2027 fellow Andy Vigna. Learning about the Martin family of Logan County receiving an award from PepsiCo.Weather talk with DTN ag meteorologist John Baranick.  

If chicken processors feel like the rope in a game of tug-of-war, they have good reason. Prices are historically high, but that may not last. Trade disputes are a big unknown for poultry exports. And colder weather in the Northern Hemisphere already is ushering in new outbreaks of HPAI across the globe.Nan-Dirk Mulder is a senior global specialist for animal protein with RaboResearch in the Netherlands. He also is the author of its quarterly outlook for the poultry industry. Nan-Dirk doesn't have a crystal ball into exactly what will happen in poultry in 2026, but he has some well-informed predictions, and he shares them in this episode of MeatingPod.

Coverage of U.S. Rep. Jonathan Jackson, a member of the House Ag Committee, visiting the Ogle County farm of Illinois Farm Bureau President Brian Duncan.Pioneer agronomy segment with Scott Eversgerd.  Joe Camp at Commstock Investments previews a new market week.  

This episode of the Everyday Judaism Podcast explores Siman 36 of the Kitzur Shulchan Aruch, detailing the laws of kashering meat and poultry to remove blood, a biblical prohibition (Leviticus 7:26–27). Rabbi Wolbe explains the historical necessity of home kashering versus modern kosher meat production, emphasizing the process's precision and the Torah's concern for animal welfare. A scandal illustrates the importance of trustworthy kashrut supervision. Key themes include:Kashering Process: Soak meat/poultry in warm water for 30 minutes, salt with medium-grain kosher salt for one hour (24 minutes if urgent), and rinse three times to remove blood, ensuring compliance with the Torah's blood prohibition (0:54–22:52).Modern Convenience: Kosher meat today is pre-kashered by certified agencies (e.g., Aaron's Rubashkin), with mashgichim overseeing slaughter, inspection, and kashering, unlike historical home practices (0:54–4:47, 13:03–14:02).Precautions: Use dedicated vessels, remove visible blood, thaw frozen meat, and ensure proper drainage during salting to avoid non-kosher outcomes (14:59–21:54).Supervision: A God-fearing woman or mashgiach ensures thorough rinsing, as shortcuts risk violating biblical law. Poultry heads and neck vessels require careful handling (22:52–25:17).Animal Welfare: Kosher slaughter and kashering minimize animal pain (tza'ar ba'alei chaim), reflecting Torah values in precise slaughter and ethical treatment (e.g., feeding pets first, avoiding teasing) (25:17–27:28).Kashrut Integrity: A Monsey scandal where non-kosher meat was sold as kosher led to community upheaval, excommunication of the vendor, and dissolution of the kashrut agency, underscoring the need for vigilance (29:44–33:51).The episode concludes with a transition to the Ask Away segment (Number 21) and a blessing for access to kosher food._____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #70) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on October 19, 2025, in Houston, Texas.Released as Podcast on November 2, 2025_____________DONATE to TORCH: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!_____________SUBSCRIBE and LISTEN to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at https://www.TORCHpodcasts.com_____________EMAIL your questions, comments, and feedback: awolbe@torchweb.org_____________Please visit www.torchweb.org to see a full listing of our outreach and educational resources available in the Greater Houston area!_____________#Halacha, #Jewishlaw, #Challah, #Mitzvah, #Bread ★ Support this podcast ★

This episode of the Everyday Judaism Podcast explores Siman 36 of the Kitzur Shulchan Aruch, detailing the laws of kashering meat and poultry to remove blood, a biblical prohibition (Leviticus 7:26–27). Rabbi Wolbe explains the historical necessity of home kashering versus modern kosher meat production, emphasizing the process's precision and the Torah's concern for animal welfare. A scandal illustrates the importance of trustworthy kashrut supervision. Key themes include:Kashering Process: Soak meat/poultry in warm water for 30 minutes, salt with medium-grain kosher salt for one hour (24 minutes if urgent), and rinse three times to remove blood, ensuring compliance with the Torah's blood prohibition (0:54–22:52).Modern Convenience: Kosher meat today is pre-kashered by certified agencies (e.g., Aaron's Rubashkin), with mashgichim overseeing slaughter, inspection, and kashering, unlike historical home practices (0:54–4:47, 13:03–14:02).Precautions: Use dedicated vessels, remove visible blood, thaw frozen meat, and ensure proper drainage during salting to avoid non-kosher outcomes (14:59–21:54).Supervision: A God-fearing woman or mashgiach ensures thorough rinsing, as shortcuts risk violating biblical law. Poultry heads and neck vessels require careful handling (22:52–25:17).Animal Welfare: Kosher slaughter and kashering minimize animal pain (tza'ar ba'alei chaim), reflecting Torah values in precise slaughter and ethical treatment (e.g., feeding pets first, avoiding teasing) (25:17–27:28).Kashrut Integrity: A Monsey scandal where non-kosher meat was sold as kosher led to community upheaval, excommunication of the vendor, and dissolution of the kashrut agency, underscoring the need for vigilance (29:44–33:51).The episode concludes with a transition to the Ask Away segment (Number 21) and a blessing for access to kosher food._____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #70) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on October 19, 2025, in Houston, Texas.Released as Podcast on November 2, 2025_____________DONATE to TORCH: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!_____________SUBSCRIBE and LISTEN to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at https://www.TORCHpodcasts.com_____________EMAIL your questions, comments, and feedback: awolbe@torchweb.org_____________Please visit www.torchweb.org to see a full listing of our outreach and educational resources available in the Greater Houston area!_____________#Halacha, #Jewishlaw, #Challah, #Mitzvah, #Bread ★ Support this podcast ★

Links, in order of their mention on the podcast:Kierkegaard parable Andrew cites: From the Journal: Empty Nutshells...God would be loved. Therefore He wants Christians. To love God is to be a Christian...Now "man's" knavish interest consists in creating millions and millions of Christians, the more the better, all men if possible; for thus the whole difficulty of being a Christian vanishes, being a Christian and being a man amounts to the same thing, and we find ourselves where paganism ended. Christendom has mocked God and continues to mock Him—just as if to a man who is a lover of nuts, instead of bringing him one nut with a kernel, we were to bring him tons and millions...of empty nuts, and then make this show of our zeal to comply with his wish.Soren Kierkegaard, Attack Upon “Christendom” 1854-1855, translated with an introduction by Walter Lowrie, The Beacon Press, Boston, 1956. p. 156.John Frame, "Machen's Warrior Children" in Sung Wook Chung, ed., Alister E. McGrath and Evangelical Theology (Grand Rapids: Baker, 2003).Norman Cohn, The Pursuit of the Millennium: Revolutionary Millenarians and Mystical Anarchists of the Middle Ages.Rodney Stark, God's Battalions: The Case for the Crusades.Jonathan Riley-Smith, The Crusades: A History. (Other histories of the Crusades by Riley-Smith.)Augustine, Confessions. (Warhorn published an excellent short biography of Augustine by Dr. Josh Congrove titled Behold My Heart: The Life and Legacy of Augustine. Congrove has his doctorate in classics and he recommends the following translations of the Confessions: to those who want simple English, either Henry Chadwick or John Ryan; but the best translation remains F. J. Sheed.Derek Thompson, "Everything Is Television: A theory of culture and attention."Neil Postman, Amusing Ourselves to Death: Public Discourse in the Age of Show.Richard Baxter, Autobiography.Richard Baxter, The Reformed Pastor.Lewis Bayly, The Practice of Piety.John Owen, D. D., A Discourse Concerning Evangelical Love, Church Peace, and Unity; With the Occasions and Reasons of Present Differences and Divisions about Things Sacred and Religious, (London: Doxman Newman, at the Kings-Armes in the Poultry, 1673).Christopher Clark, The Sleepwalkers: How Europe Went to War in 1914.Paul Johnson, Modern Times Revised Edition: The World from the Twenties to the Nineties.Westminster Confession: Chapter XVII Of the Perseverance of the Saints | Chapter XVIII Of Assurance of Grace and SalvationWestminster Larger Catechism: Of the Perseverance of the Saints and Of Assurance of Grace and Salvation***Out of Our Minds Podcast: Pastors Who Say What They Think. For the love of Christ and His Church. Out of Our Minds is a production of New Geneva Academy. Are you interested in preparing for ordained ministry with pastors? Have a desire to grow in your knowledge and fear of God? Apply at www.newgenevaacademy.com. Master of Divinity / Bachelor of DivinityCertificate in Bible & TheologyIntro and outro music is Psalm of the King, Psalm 21 by My Soul Among Lions. Out of Our Minds audio, artwork, episode descriptions, and notes are property of New Geneva Academy and Warhorn Media, published with permission by Transistor, Inc. ★ Support this podcast on Patreon ★

Markets are starting to settle after weeks of decline. Beef finds its bottom, chicken holds steady, pork pops, and dairy and grains edge higher. The big question — is this the foundation for a rebound, or just a pause before the next dip?BEEF: After weeks of decline, the market has found its floor. Ribeyes, tenderloins, and strips are on the rise again — the question is how fast this rebound will move.POULTRY: Chicken prices have steadied after big drops, with only minor movement expected. But as avian flu cases climb again, how long can this calm last?GRAINS: Talk of a new trade deal with China pushed corn, soy, and wheat higher. If exports pick up, could this be the start of a grain rally?PORK: Bellies spiked $20 to $151, catching the market off guard. Is this a one-week blip or the start of a seasonal climb?DAIRY: Cheese is moving higher, butter finally holding steady. The big question — can demand keep this rally alive with supply still strong?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. Grace Murphy of Macomb reflects on her time as a state and national FFA officer as she heads to the National FFA Convention.  Marlon Eilts with COUNTRY Financial discusses COUNTRY's "Sport Your School" promotion with the IHSA.  Pigskin Pickins' with DeLoss, Jim, and RFD Radio Content Coordinator Collin Schopp.  

Join new co-hosts of The Big Debate series Sophie Gregory and Ally Hunter Blair in the very first episode of "Meet the Farmers: The Big Debate." Dive into discussions on sustainability, the impact of climate change on farming, and the quirky issue of 'snail farming' in Westminster. Sophie and Ally reflect on how the farming community is adapting to new challenges and opportunities, with insights into the role of technology and sustainability in shaping the future of agriculture. Tune in for engaging stories, opinions, and a touch of humour as Sophie and Ally explore the evolving landscape of farming. Episode will be out every fortnight. 

Brian Knifong with Nutrien Ag Solutions discusses Nutrien's presence at the National FFA Convention. Alexa Skirmont with Precision Conservation Management highlights PCM's relationship with IL Corn.  Illinois Farm Bureau local government update from Brenda Matherly and Ryan Tate. Pioneer agronomist Jason McVicker talks Pioneer Vorceed Enlist and PowerCore Enlist corn.

The Land Reform Bill is being debated at Holyrood and members of the Scottish Parliament will be voting on what's been described as landmark legislation. If passed, the bill could allow the government to intervene in private land sales and require large estates to be broken up. The proposals are controversial with landowners and some opposition politicians. Defra has announced that an Avian Influenza Prevention Zone will come into effect in the north, central and east of England. Poultry keepers with flocks of more than 50 birds will be required to keep their birds housed. The Chief Vet says prompt action is needed to prevent further spread of the disease. Himalayan balsam is an invasive species which proliferates along riverbanks. Its spread has been very hard to control. Could a fungus hold the key to controlling it? Historic man made features that lie on farmland from ancient walls to Roman forts help form the character of our countryside. For farmers however, historic features on their land can often seem like a headache rather than something to celebrate because they need conservation standard maintenance and restoration which is expensive and requires specialist skills. Historic England's ‘Countryside Stewardship Heritage Service' wadvises farmers on how to get funding for this. We visit a farm in Cumbria where a 19th century bridge and an 18th century lime kiln are in need of some tender loving care. Presenter = Caz Graham Producer = Rebecca Rooney

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dana Didde, Poultry Nutritionist at Jones-Hamilton Co., discusses the growing role of functional feed ingredients in modern poultry nutrition. She explains how sodium bisulfate supports gut health, improves feed pH balance, and enhances milling efficiency. Discover how this versatile feed ingredient can enhance nutrition programs and overall animal performance. Listen now on all major platforms!"Sodium bisulfate is a very versatile product: it goes into animal feed, human food, and can also be used as a litter treatment."Meet the guest: Dr. Dana Didde earned her B.S. in Animal Science from Kansas State University and her M.S. and Ph.D. from the University of Nebraska–Lincoln. Currently a Poultry Nutritionist at Jones-Hamilton Co., she previously worked for Smart Chicken for over a decade, overseeing nutrition and live production. Her expertise centers on improving poultry performance through functional feed ingredients. Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:17) Introduction(02:47) Sodium bisulfate explained(04:37) Product insights(06:32) Gut health benefits(08:17) Milling performance(11:41) Next research steps(13:53) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Jones-Hamilton Co.- Barentz- Kemin- Anitox- BASF- Poultry Science Association

Send us a textIn this episode, Dr. Chastain and Ginger share some thoughts on:Costs of horse ownershipAnnual care required for a horseBenefits of horse ownershipLink to show notes: BetterAnimalHandling.com

Sean Welch from the Illinois FFA Center highlights Illinois' presence at the National FFA Convention.Montgomery County Farm Bureau manager Katie Wilson provides a Manager-to-Manager segment with St. Clair County Farm Bureau manager Allyson Lauzon.Blake Miller with Syngenta discusses managing fertilizer robbing weeds.Monthly segment with the Illinois Pork Producers Association.

Welcome to another episode of The Poultry Keepers Podcast! In this first part of our two-part deep dive, Carey Blackmon and Jeff Mattocks unpack everything you need to know about poultry water systems—from nipple and cup design to keeping water clean, cool, and algae-free.Whether you're raising a few backyard hens or managing a larger breeding flock, clean water is critical for bird health, growth, and egg production. Carey and Jeff share practical solutions for summer heat, winter freeze protection, pH balance, and choosing the right equipment for chicks, layers, and turkeys.In this episode you'll learn:How water quality affects feed intake and production.The difference between chick, layer, and turkey nipple drinkers.Safe ways to reduce algae and keep systems clean.How temperature and light affect water consumption.Smart hacks to cool water in summer and prevent freezing in winter.Why system design matters for consistent flock health.This episode is packed with proven tips, real-world experiences, and Jeff Mattocks' professional insight into water quality and system setup.

Dr. Thompson says that the effects of this poultry disease reach far beyond farms, impacting consumer prices.

Illinois Ag in the Classroom Administrator of the Year Karen Jones from St. Mary's Grade School in Pontiac. Managing weeds with Liam Vincent from BASF.  Illinois State Climatologist Trent Ford.  

Retiring National FFA President Thaddeus Bergschneider reflects on his time in office.  Pioneer agronomy segment with Brad Mason.Commstock Investments Joe Camp previews a new market week.

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. Kyle Maxwell discusses Ameren Illinois' avian protection program. 50 years in the broadcast booth for Scott Allen at RFD Radio Network affiliate WSJD in Mt. Carmel.Pigskin Pickins' with DeLoss, Jim, and Rita.  

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Martin Gierus from the University of Natural Resources and Life Sciences (BOKU) discusses the challenges and opportunities of using insect meal as an alternative protein source in poultry nutrition. He explores digestibility, nutrient variability, and environmental impact compared to traditional feed ingredients. Learn what makes insect-based feed promising for sustainable poultry production. Listen now on all major platforms!"The biggest advantage of insect meal is local production, which allows nutrient cycles to close and waste to be reduced efficiently."Meet the guest: Dr. Martin Gierus is a full professor of Animal Nutrition and Head of the Institute of Animal Nutrition at BOKU University, Vienna. He holds a BSc, MSc, and PhD in Animal Nutrition, with over 30 years of research experience. His expertise spans nutrient flows, feed processing, and sustainable protein sources for poultry.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:10) Introduction(02:14) Insect meal potential(05:14) Comparison with soybean meal(07:23) Insect species overview(09:40) Environmental feed impact(10:43) Future of insect meal(11:55) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:- Poultry Science Association- Barentz- Kemin- Anitox- BASF

In this episode of The Poultry Keepers Podcast, Jeff Mattocks and Carey Blackmon continue their Poultry Health Master Class with an in-depth look at real-world health issues every poultry keeper faces. Learn how to recognize early symptoms, identify management causes, and apply effective solutions for viral and bacterial conditions that can affect your flock.Topics covered include:Understanding and managing Mycoplasma-related respiratory diseaseRecognizing Botulism and how Clostridium bacteria cause “limber-neck” in chickensIdentifying Gout in poultry and how protein and calcium imbalance trigger joint painThe difference between Bumblefoot and Gout—and what causes eachRoundworms, tapeworms, and cecal worms: how they spread and how to prevent reinfectionCoccidiosis: how it develops, the role of soil management, and how balance builds natural immunityWhy overusing medications like Corid can actually harm gut healthPractical prevention through nutrition, sanitation, and observationIf you want to improve your flock's long-term health and understand the “why” behind poultry problems, this session is for you.Listen, learn, and take notes—because a healthy flock starts with informed management.To listen now go to: www.thepoultrykeeperspordcast.com#PoultryKeepersPodcast #PoultryHealthMasterClass #BackyardChickens #PoultryCare #PoultryHealth #ChickenDiseases #FlockManagement  #HealthyFlocks #Mycoplasma #Botulism #Coccidiosis #ChickenWormsYou can email us at - poultrykeeperspodcast@gmail.comJoin our Facebook Groups:Poultry Keepers Podcast - https://www.facebook.com/groups/907679597724837Poultry Keepers 360 - - https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973Check out the Poultry Kepers Podcast YouTube Channel - https://www.youtube.com/@PoultryKeepersPodcast/featured