Podcasts about Poultry

Send us a textThis week Dr. Chastain and Ginger explain:Western and English saddlesParts of a saddleSaddle attachmentsLink to show notes: BetterAnimalHandling.com

Jenna Spychal with Jonamac Orchard and the Illinois Specilaty Growers Association talks apple growing season. Illinois Farm Bureau Associate Director of Food Systems Development Raghela Scavuzzo promotes volunteer opportunites at the Illinois Specialty Growers Association tent during the Illinois State Fair.Ron Estes with Valent talks growing conditions throughout Illinois.   

Stephen Grootes speaks to Sabelo Skiti, investigative journalist at the Sunday Times, about why a pension fund manager has injected a further R150 million into a struggling poultry group. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Illinois State University associate professor of agribusiness Dr. Iuliia Tetteh and ISU agriculture student Patrick Collins discuss their experience at the International Food and Agribusiness Management Association (IFAMA) 2025 Student Case Competition last month in Brazil.  United Soybean Board's Susan Watkins talks domestic demand.  Dan Haynes of the Menard County Farm Bureau Young Leaders highlights this weekend's Sweetcorn Showdown at the Menard County Fair.  

Celebrating the 75th anniversary of the 4-H Memorial Camp in Monticello with assistant camp director Niki Hoesman. Licensed professional counselor Rachel Brown provides her July challenge. DTN ag meteorologist John Baranick assesses summer weather in the Corn Belt.  

Breeding isn't just about producing beautiful birds—it's a long-term, science-driven commitment that demands grit, knowledge, and emotional resilience. In Episode 253, host Kenny Troiano is joined by Nancy Troiano and Frank Bradley to shine a light on the often-ignored realities of chicken and gamefowl breeding. This episode takes a no-nonsense look at the hard truths every aspiring breeder must face—from the misunderstood role of inbreeding to the burden of culling. The hosts explore the science behind genetics, the dangers of misinformation, and the critical importance of selection, testing, and long-term planning. You'll learn: Why inbreeding, when done right, is a cornerstone of building true strains How excessive crossbreeding and hybrid vigor myths derail your program The importance of understanding monogenic vs. polygenic traits Why culling isn't cruelty, but a breeder's responsibility How overusing medications and supplements can weaken your bloodline The hidden influence of mitochondrial DNA and prepotency How to spot and manage conformation and structural defects Plus, the team tackles false authorities, "miracle solutions," and other pitfalls that prey on newcomers. Whether you're just starting or refining your line, this episode is your wake-up call to the real work behind successful breeding. Forget shortcuts—this is about discipline, science, and dedication. Key Takeaways: Breeding is not for the faint of heart—it's for those committed to lifelong learning. Misconceptions and poor practices are rampant; science and mentorship are your best allies. Consistency, not chaos, builds legacy strains. “Inbreeding doesn't ruin birds—ignorance does.” – Kenny Troiano #ChickenBreeding #BreedersAcademy #GeneticsInBreeding #SelectiveBreeding #Gamefowl #PoultryScience #FowlHealth #CullingTruths Welcome to Bred to Perfection with Kenny, Nancy, and Frank – the go-to podcast for serious breeders who want to master the art and science of selective breeding. Hosted by master breeder Kenny Troiano, his wife and co-host Nancy Troiano, and fellow breeder Frank Bradley, this show talks about the principles of genetics, strain development, health management, and everything you need to breed, raise and maintain high-quality chickens and gamefowl. Each episode offers practical advice, expert interviews, live Q&A sessions, and real-world insight drawn from decades of hands-on experience. Backed by the Breeders Academy, our online learning platform, Bred to Perfection equips breeders of all levels with the knowledge and tools to build strong, sustainable, and productive breeding programs. New to the show? We're glad you're here! Tune into today's episode to get a feel for what Bred to Perfection is all about. Whether you're just starting out or refining your own strain, you'll find something valuable in every conversation. Fridays at 6 PM PST / 9 PM EST on YouTubeJoin Kenny Troiano and guests as they explore advanced breeding techniques, poultry nutrition, health management, and genetic sustainability—all with one goal: helping you create high-quality, long-lasting strains. See ya there! Kenny Troiano Founder of "The Breeders Academy"  We specialize in breeding, and breeding related topics. This includes proper selection practices and the use of proven breeding programs. It is our mission to provide our followers and members a greater understanding of poultry breeding, poultry genetics, poultry health care and disease prevention, and how to improve the production and performance ability of your fowl.  If you are interested in creating a strain, or improving your established strain, you are in the right place.  We also want to encourage you to join us at the Breeders Academy, where we will not only help you increase your knowledge of breeding and advance your skills as a breeder, but improve the quality and performance of your fowl. If you would like to learn more, go to: https://www.breedersacademy.com

Send us a message with this link, we would love to hear from you. Standard message rates may apply.The Mediterranean diet is an evidence-based eating pattern that supports heart health, brain health, and longevity with delicious, sustainable food choices. We explore what makes this diet special and provide practical ways to incorporate its principles into everyday meals.• Core components include vegetables, fruits, whole grains, legumes, nuts, and olive oil• Fish (especially fatty varieties like salmon) should be eaten regularly• Poultry, eggs, and dairy can be consumed in moderation• Red meat and processed foods should be limited• Extra virgin olive oil should replace butter and processed oils• Making your own salad dressings with olive oil is easy and healthier than store-bought options• Fill half your plate with vegetables at lunch and dinner• Choose whole grains over refined ones• Wild-caught fish is preferable to farm-raised when possible• Simple swaps like using herbs and spices instead of salt can enhance flavor healthfullySend us an email at yourcheckuppod@gmail.com with your questions and feedback.Support the showSubscribe to Our Newsletter! Production and Content: Edward Delesky, MD & Nicole Aruffo, RNArtwork: Olivia Pawlowski

In this episode of Farmer's Inside Track, we're joined by a true trailblazer — Lesedi Gaabue, the first Black woman to graduate in town planning from North West University. But her journey doesn't stop at the drafting table.Lesedi is also a passionate poultry farmer, raising broilers in the rural parts of North West. She opens up about her unexpected entry into farming, the costly lessons of her early days, and how she turned setbacks into a thriving agribusiness.We talk about women empowerment, learning the hard way, navigating male-dominated industries, and why being hands-on — and really listening to your chickens — matters.

This week, we discuss a range of pet queries, from excessive panting to high blood pressure to the risks of eating slugs and snails to parasite control in cats that eat small prey.

Beef: Beef prices are finally starting to cool after the July 4th holiday – but how fast will they fall, and which cuts will drop first? With low production still keeping things tight, we're not in freefall territory yet… but if you're buying ribeyes, strips, or grinds, you'll want to hear what's coming next.Poultry: Chicken remains the go-to protein, with wings in tight supply and prices climbing again. Breasts and tenders are steady for now – but with hot summer temps affecting animal intake and a new avian flu case on the radar, will this balanced market stay steady... or tip?Grains: Prices are down across corn, soy, and wheat, but with crops thriving in the fields and new tariffs shaking up export dynamics, how long will this calm last?Pork: Bacon lovers, brace yourselves—bellies are climbing and could hit $200 soon. But beyond bacon? The rest of the pork market is cooling off… for now.Dairy: A calm week on the dairy front—but is it the quiet before a dip? With butter holding steady and cheese prices barely budging, the market might just be gearing up for a slide.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Building the family farm in a Golden Valley

In the first episode of our special two-part series on the AgCulture Podcast, you'll hear from Tim Kelly and Dr. Craig Wyatt from AB Vista. Tim explores how data and statistical tools can improve decision-making in dairy operations, while Craig shares key insights from the poultry industry and how they apply across livestock systems. Both sessions challenge the way we think about efficiency, variability, and production. Listen now on all major platforms!Meet the guests: Tim Kelly, Ruminant Technical Sales Manager at AB Vista, brings years of industry experience to the conversation, drawing from leadership roles across dairy and feed sectors. Dr. Craig Wyatt, Regional Technical Service Manager at AB Vista, shares technical insights from nearly two decades in poultry and feed innovation.What you will learn: (00:00) Introduction(04:17) Measuring dairy complexity(05:48) Statistical decision making(19:31) Poultry industry insights(22:12) Benchmarking feed data(29:19) Feed ingredient variability(48:00) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast".  This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at ⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.agculturepodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

Send us a textPlease join Dr. Chastain and Ginger if you are interested in cats, particularly:Tricolor catsOrange male catsOrange cats in historyLink to show notes: BetterAnimalHandling.com

An update from Emma Magrady and Stephanie Swieca on their quest to visit every state park in Illinois. They are called the Fresh Air Friendship.Illinois Farm Bureau Associate Director of Transportation and Infrastructure Rodney Knittel discusses taking precautions at unmarked intersections with obstructed views caused by the height of corn this time of year. Brock Key with the U.S. Army Corps of Engineers discusses their role with the IHSA bass fishing state finals at the Lake Shelbyville.  

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Cangliang Shen from West Virginia University explores how microbial contamination in poultry poses emerging challenges for food safety. He discusses the use of surrogate bacteria, thermal processing techniques, and sanitation protocols in real-world poultry feed operations. Listen now on all major platforms!"We find that temperature up to 80°C can reach a three log reduction for the efficiency, which gives us hints for developing sanitation procedures and hazard plans for local industry facilities."Meet the guest: Dr. Cangliang Shen earned his Ph.D. in Meat Science and Food Safety from Colorado State University, with earlier training in Veterinary Medicine. He is currently a Professor and Extension Specialist at West Virginia University, focusing on improving poultry meat and feed safety through microbiological research and hazard planning.Click here to read the full research article!Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:04) Introduction(03:27) Current research focus(04:38) Temperature thresholds effectiveness(06:50) Ingredient impact on safety(09:44) Hazard planning insights(13:11) Future research directions(14:55) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kemin* Kerry- Poultry Science Association- Anitox- BASF

Apologies this is so late. It's been a busy week! Anyway, less of the excuses and back to the music. Here it is, the much promised Chicken Special! 2hrs of chicken and chicken-related music. Possibly the daftest theme show we've done in a while. For such a specific subject-matter it's actually pretty varied.Back on Sunday with what we hope will be a standard show.As always, get in touch with requests, recommendations and guest mix inquiries!https://www.instagram.com/radionighttrain/https://bsky.app/profile/thenighttrain.co.ukDon't forget, we're also available for family functions, weddings, funerals, boat launches and more!SHOWNOTESCIBO MATTO - Know Your Chicken (Alec Empire Remix)https://www.youtube.com/watch?v=UpnFTZfzvMgPsychemagik Archive 2009-2017https://psychemagik.bandcamp.com/album/psychemagik-archive-2009-2017Daffy Dances - Discogshttps://www.discogs.com/master/293450-Various-Daffy-DancesTRACKLISTINGThe Leopards - Mah Mah Chicken Pot PieThe Ballistic Brothers - PeckingsBeastie Boys - Egg ManToddla T - Fill Up Mi Portion Ft Mr VersatileCibo Matto - Know your ChickenPsychemagik - Chics 'n' ChickenShed - Another Wedged Chicken (Martyn Remix)The Meters - Chicken StrutRufus Thomas - Do The Funky ChickenBill Thomas & The Fendells - Southern Fried Chicken (Part 1 & 2)Frank Duboise - Chicken ScratchThe Radars - Finger Licking ChickenMr Scruff - Chicken In A BoxThe Fabulous McClevertys - Chicken GumboYoung Tiger - Chicken and RiceLord Melody - Missing Frozen ChickenMungo's Hifi - Rooster (feat. Aya Faith)Dr. Alimantado - Best Dressed Chicken In TownBojack Horseman - Chicken 4 Dayz Gentle Farms ChickenOrganized Konfusion - Who Stole my Last Piece of Chicken (remix)Preston Love - Funky ChickenChilli Peppers - Chicken ScratchThe Marylanders - Fried ChickenLulu Red - Ain't No Cotton Pickin' Chicken (Gonna Break This Chicken Heart Of Mine)Louis Jordan - Ain't Nobody Here But Us ChickensKoko Taylor - What Came First - The Egg Or The HenLink Wray - Run Chicken RunEarl Van Dyke - Chicken Little 69Willie Toliver - Papa Killed a ChickenCedric "Im" Brooks – The ChickenCharles Mingus - Eat That ChickenTeebs - ShellsQuakers - Chicken LiversYo La Tengo - Return To Hot ChickenLeeroy & The Drivers - The Sad ChickenMemphis Minnie - If You See My RoosterJimmy Smith - Back At The Chicken ShackWitch - Like a Chicken

Monthly check-in with State Ag Pest Survey Coordinator Kelly Estes. Celebrating county fairs in Jersey and Mercer counties.  

Adam Rader and Donna Verda with Rader Family Farms of Normal discuss a corn maze recognizing COUNTRY Financial's 100th Anniversary. The segment also features COUNTRY Financial's Sarah Franzen.  Tyler Harp talks Syngenta fungicides. Meteorologist Paul Otto with Freese-Notis Weather looks at the remaining July weather outlook.  

Illinois Director of Ag Jerry Costello discusses celebrating service men and women as well as his time in the service as he prepares to speak again this year at the Morgan County Fair "Salute the Troops" event on July 9. Ryan Frieders provides a CropWatcher report from DeKalb County. Tom Moore talks about his role on the Jersey County Fair Board and Illinois Association of Agricultural Fairs Board. Joe Camp with Commstock Investments previews a new market week.   

Stephen Grootes speaks to Imameleng Mothebe, CEO of the Association of Meat Importers and Exporters, about the resumption of poultry imports from Brazil, which will help stabilize supply chains, ease cost pressures, and support food security in South Africa. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape. Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa Follow us on social media 702 on Facebook: https://www.facebook.com/TalkRadio702702 on TikTok: https://www.tiktok.com/@talkradio702702 on Instagram: https://www.instagram.com/talkradio702/702 on X: https://x.com/CapeTalk702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalkCapeTalk on TikTok: https://www.tiktok.com/@capetalkCapeTalk on Instagram: https://www.instagram.com/CapeTalk on X: https://x.com/Radio702CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Illinois Agriculture Educator of the Year Ralph Allen from Mt. Pulaski High School and retiring Rockridge High School principal and former IHSA board member Katy Hasson reflect on their careers in education.

Learning about the Kaskaskia Bell State Memorial from Shane Wagner, ranger at the Fort Kaskaskia State Historic Site.  Marty Marr highlights the Morgan County Fair.  Monthly update from Illinois Farm Bureau Director of Commodity Programs and Food Systems Tasha Bunting.  

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elijah Kiarie from the University of Guelph discusses the nutritional challenges of β-mannans in soybean meal and the value of β-mannanase supplementation in poultry diets. He breaks down the metabolic, immune, and microbiome effects of fiber and how enzyme technologies are advancing feed efficiency. Listen now on all major platforms!"β-mannanase supplementation helps neutralize β-mannans, improving nutrient absorption and reducing immune activation."Meet the guest: Dr. Elijah Kiarie received his Ph.D. and postdoctoral training in monogastric nutrition from the University of Manitoba. He is a Professor at the University of Guelph and holds The McIntosh Family Professorship in Poultry Nutrition. His research bridges fundamental and applied science to advance poultry productivity through innovations in early-life nutrition, enzyme technologies, and sustainable feed strategies.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:24) Introduction(03:51) Role of β-mannans(05:49) Immune system activation(07:25) β-mannanase supplementation(08:27) Enzyme technology role(09:20) Microbiota and fermentation(12:25) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: BASF* Kerry* Kemin- Poultry Science Association- Anitox

Send us a textIf you are interested in reptiles, join Dr. Chastain and Ginger for a review of:Typical behaviors of turtles, snakes, and lizardsHow reptiles sense their environmentReptiles means of defenseLink to show notes: BetterAnimalHandling.com

Illinois Congressman Darin LaHood talks budget reconciliation process.  Manager-to-manager segment highlights the Madison County Farm Bureau.Learning about the Leaf Livestock Wool Company in Henry County with Anne Sammons.  

In this week's episode, we celebrate the 4th of July! Our spotlight is on the Hamburg, a heritage breed chicken found in Early America. We discuss chicken history in Colonial and Early America and bust some myths in the process. We share our recipe for Ella's Summer Fruit Cobbler, and find some retail therapy with 4th of July Poultry Tees. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Ella's Summer Fruit Cobbler - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/ellas-summer-fruit-cobbler/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

County fairs during the 4th of July with the Schuyler County and Grundy County Fairs. DTN ag meteorologist John Baranick recaps June and talks July and August outlooks.  

Why Every Breeder Needs to Document Everything In this episode of Bred to Perfection, we're going to talk about the crucial role of Record Keeping, in the creation, improvement and maintenance of your strain. Whether you're a veteran breeder or just starting out, you'll discover why meticulous record-keeping isn't just a formality—it's a cornerstone of a thriving breeding program. Join us as we talk about the significance of keeping detailed records and how they can transform your approach to breeding. Think of it like this: managing a breeding program without proper records is like running a business without bookkeeping—utter chaos. Accurate records are essential for tracking progress, fine-tuning your methods, and pinpointing areas for improvement. Join us for a discussion on this contentious yet crucial topic. Welcome to Bred to Perfection with Kenny, Nancy, and Frank – the go-to podcast for serious breeders who want to master the art and science of selective breeding. Hosted by master breeder Kenny Troiano, his wife and co-host Nancy Troiano, and fellow breeder Frank Bradley, this show talks about the principles of genetics, strain development, health management, and everything you need to breed, raise and maintain high-quality chickens and gamefowl. Each episode offers practical advice, expert interviews, live Q&A sessions, and real-world insight drawn from decades of hands-on experience. Backed by the Breeders Academy, our online learning platform, Bred to Perfection equips breeders of all levels with the knowledge and tools to build strong, sustainable, and productive breeding programs. New to the show? We're glad you're here! Tune into today's episode to get a feel for what Bred to Perfection is all about. Whether you're just starting out or refining your own strain, you'll find something valuable in every conversation. Fridays at 6 PM PST / 9 PM EST on YouTubeJoin Kenny Troiano and guests as they explore advanced breeding techniques, poultry nutrition, health management, and genetic sustainability—all with one goal: helping you create high-quality, long-lasting strains. See ya there! Kenny Troiano Founder of "The Breeders Academy"  We specialize in breeding, and breeding related topics. This includes proper selection practices and the use of proven breeding programs. It is our mission to provide our followers and members a greater understanding of poultry breeding, poultry genetics, poultry health care and disease prevention, and how to improve the production and performance ability of your fowl.  If you are interested in creating a strain, or improving your established strain, you are in the right place.  We also want to encourage you to join us at the Breeders Academy, where we will not only help you increase your knowledge of breeding and advance your skills as a breeder, but improve the quality and performance of your fowl. If you would like to learn more, go to: https://www.breedersacademy.com

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. Illinois Farm Bureau Member Engagement Manager Ashley Beutke highlights the Member Exclusive NASCAR Enjoy Illinois 300 Experience at World Wide Technology Center Raceway in Madison, Illinois on September 7. Gary Steward provides a CropWatcher report from Stark County.Commstock Investments Joe Camp previews a new market week.  

Hey there! Welcome to another lively episode of the Liquid Late Nites Podcast. We're chatting about a range of intriguing topics tonight. From the militarization of the U.S. and the youthful faces in the National Guard to a fascinating egg heist story that sounds like something out of a heist movie. Yeah, 280,000 eggs went 'poof'! Crazy, right? Also, we're diving into some political commentary about 'wagging the dog'—an insightful look at how leaders distract from the real issues with bold, sometimes reckless decisions. Plus, we'll touch upon basketball glory, movie recommendations, and the peculiarities of Florida's summer life. Sit back, relax, and let's catch up!

Beef is still riding high – tight supply, strong demand, and prices climbing week after week. But is relief finally in sight? You might want to stock up before the July 4th smoke clears…

Monthly visit from Illinois Department of Agriculture Director Jerry Costello.Jennifer Waters with Facilitating Coordination in Agricultural Education recaps the 2024/2025 academic year. Conversations with the Bremmer brothers from the Illinois FFA Convention. Ben, the Illinois FFA Treasurer during the 2023/24 term and Ethan, the new Illinois FFA Reporter.  

“Enjoy the grind” on the Daily Grind ☕️, your weekly goal-driven podcast. This episode features Kelly Johnson @kellyfastruns and special guest Rob Gresham, who has over 30 years of experience in the restaurant industry- starting at age 15. Since then, he helped to create, manage and operate some of the best restaurant brands in the United States, including Chipotle and CAVA. In 2023, he opened ISAAC's Poultry Market, an award-winning fast casual restaurant with two locations in Montgomery County, Maryland. ISAAC'S won best sandwich in the state of Maryland, and they finished in the top 10 of the world food championships. Rob's extensive culinary background and hands-on approach has given him the knowledge, creativity and skill to create ISAAC'S from the ground up, with heart and soul and a flair that is unique to Rob.S7 Episode 26: 06/26/2025Featuring Kelly Johnson with Special Guest Rob GreshamAudio Credit Intro and Outro: Daniel ChayraFollow Our Podcast:Instagram: @dailygrindpod https://www.instagram.com/dailygrindpod/  X: @dailygrindpod https://x.com/dailygrindpod Facebook: https://www.facebook.com/dailygrindpodTikTok: https://www.tiktok.com/@dailygrindpodPodcast Website: https://direct.me/dailygrindpod   Follow Our Special Guest:Website: isaacs.market X: @isaacspoultrymarket, @1_robg

In this deep-dive bonus episode of The Poultry Keepers Podcast, Rip Stalvey explores one of the most misunderstood components of poultry nutrition: fats. Whether you're raising layers, broilers, breeders, or show birds, fat plays a crucial role in energy, feather quality, fertility, and even immunity.Host Rip Stalvey explains how dietary fats impact vitamin absorption, hormone production, feed palatability, and overall flock health. You'll learn the differences between animal- and plant-based fats, how omega-3s affect egg and feather quality, and ideal fat levels by bird type—from chicks to mature breeders.You'll also get practical strategies for using fats to condition birds for cold weather, molting, or show season—and tips to avoid common pitfalls like obesity or rancid oils.Discover why the right kind—and amount—of fat may be the missing link in your flock's performance.Listen now at www.thepoultrykeeperspodcast.com #PoultryKeepersPodcast #PoultryNutrition #BackyardPoultry #ChickenFeedingTips #PoultryBreedersNutrition #ShowProFarmSupply #FatsInPoultry #ChickenHealth #Omega3ForChickens #DualPurposeChickens #ConditioningChickens #HomesteadPoultry #SmartPoultryFeeding #FeedingShowBirds  You can email us at - poultrykeeperspodcast@gmail.comJoin our Facebook Groups:Poultry Keepers Podcast - https://www.facebook.com/groups/907679597724837Poultry Keepers 360 - - https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973Check out the Poultry Kepers Podcast YouTube Channel - https://www.youtube.com/@PoultryKeepersPodcast/featured

Send us a textThis week Dr. Chastain and Ginger invite you to join them to learn about:Primary facilities needed to handle cattleRecommended cattle handling equipmentOptional facilities for handling cattleLink to show notes: BetterAnimalHandling.com

Monthly check-in with licensed professional counselor Rachel Brown.  Jean Brokish with American Farmland Trust discusses cover crops.  Valent's Ron Estes talks crop conditions throughout Illinois. 

Woodford County Farm Bureau Manager Autum Jones promotes this weekend's Central Illinois BBQ Throwdown.  Illinois Farm Bureau Associate Director of Food Systems Development Raghela Scavuzzo recaps Summer Horticulture Day and talks specialty growers tent at the Illinois State Fair. Illinois Farm Bureau Associate Director Local Government Ryan Tate provides monthly update.  

TODAY ON THE ROBERT SCOTT BELL SHOW: Trump Obliterates Iran Nukes, Oil Prices To Soar, Colleen Kachmann, Emotional Sobriety, Guaco, Modern Food Liver Crisis, Sheriff Mack, CSPOA, USDA Deregulates GMO Corn, Bird Flu Vax for Poultry, and MORE! https://robertscottbell.com/trump-obliterates-iran-nukes-oil-prices-to-soar-colleen-kachmann-emotional-sobriety-guaco-modern-food-liver-crisis-sheriff-mack-cspoa-usda-deregulates-gmo-corn-bird-flu-vax-for-poultry-and-m/ Please read this disclaimer carefully before you (“you”, “your”) use our [Your Website URL] website (“website”, “service”) operated by the [Your Business Name] (“operator”, “us”, “we”, “our”). Purpose and Character The use of copyrighted material on the website is for non-commercial, educational purposes, and is intended to provide benefit to the public through information, critique, teaching, scholarship, or research. Nature of Copyrighted Material Weensure that the copyrighted material used is for supplementary and illustrative purposes and that it contributes significantly to the user's understanding of the content in a non-detrimental way to the commercial value of the original content. Amount and Substantiality Our website uses only the necessary amount of copyrighted material to achieve the intended purpose and does not substitute for the original market of the copyrighted works. Effect on Market Value The use of copyrighted material on our website does not in any way diminish or affect the market value of the original work. We believe that our use constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the U.S. Copyright Law. If you believe that any content on the website violates your copyright, please contact us providing the necessary information, and we will take appropriate action to address your concern.

Celebrating June Dairy Month with Monica Nyman from the St. Louis District Dairy Council.  Illinois State Climatologist Trent Ford reviews June weather data and provides July outlook.  

There are several breeding methods available to breeders for creating a strain. Each method serves a specific function and purpose. Understanding when and how to apply these methods significantly contributes to a breeder's success in establishing a true strain. However, many breeders are hesitant to practice inbreeding due to concerns about inbreeding depression. Instead, they often resort to outcrossing, believing it to be a universal solution. In this episode, we explore these breeding methods in depth, examining their respective forms and functions. Today, we challenge you to reconsider traditional breeding practices and their enduring impacts. Continual reliance on outcrossing risks disrupting the gene pool, thereby threatening the preservation of breeds and bloodlines. Join us for a discussion on this contentious yet crucial topic. Welcome to Bred to Perfection with Kenny, Nancy, and Frank – the go-to podcast for serious breeders who want to master the art and science of selective breeding. Hosted by master breeder Kenny Troiano, his wife and co-host Nancy Troiano, and fellow breeder Frank Bradley, this show talks about the principles of genetics, strain development, health management, and everything you need to breed, raise and maintain high-quality chickens and gamefowl. Each episode offers practical advice, expert interviews, live Q&A sessions, and real-world insight drawn from decades of hands-on experience. Backed by the Breeders Academy, our online learning platform, Bred to Perfection equips breeders of all levels with the knowledge and tools to build strong, sustainable, and productive breeding programs. New to the show? We're glad you're here! Tune into today's episode to get a feel for what Bred to Perfection is all about. Whether you're just starting out or refining your own strain, you'll find something valuable in every conversation. Fridays at 6 PM PST / 9 PM EST on YouTubeJoin Kenny Troiano and guests as they explore advanced breeding techniques, poultry nutrition, health management, and genetic sustainability—all with one goal: helping you create high-quality, long-lasting strains. See ya there! Kenny Troiano Founder of "The Breeders Academy"  We specialize in breeding, and breeding related topics. This includes proper selection practices and the use of proven breeding programs. It is our mission to provide our followers and members a greater understanding of poultry breeding, poultry genetics, poultry health care and disease prevention, and how to improve the production and performance ability of your fowl.  If you are interested in creating a strain, or improving your established strain, you are in the right place.  We also want to encourage you to join us at the Breeders Academy, where we will not only help you increase your knowledge of breeding and advance your skills as a breeder, but improve the quality and performance of your fowl. If you would like to learn more, go to: https://www.breedersacademy.com

Illinois Farm Bureau Director of National Legislation Ryan Whitehouse discusses recent trip to Washington and budget reconciliation process in the U.S. Senate. Paul Munie provides a CropWatcher report from St. Clair County. Joe Camp with Commstock Investments previews a new market week.  

Matthew and Reec link up in Atlanta for a concert—but what starts as a casual meetup turns into an epic podcast episode. The two dive into how they first connected online, became farm buddies, and share what it's really like transitioning from city life to the homestead grind.Matt, now a social media phenom with millions of followers across multiple platforms, opens up about the highs and lows of growing an online presence in the agriculture space. Together, they discuss how the digital world intersects with farm life, their nonprofit missions, giving back to the community, and of course—some hilarious chicken stories.From growing gardens to growing impact, this episode of EGGcellent Adventures is packed with insight, laughs, and real talk.

In this week's episode, Phil from Hopewell Farms (GA) shares how he has scaled his poultry operation from scratch to a profitable business. Hear how he thinks about costs, builds in recurring revenue and successfully prices & packages his birds.For more Farm resources, visit: barn2door.com/resources

The USDA June Meat Price Forecasts show livestock and poultry prices at adjusted levels higher than the prior month. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Lisa Bielke from North Carolina State University talks about how probiotics, prebiotics, and phytogenics are changing the way we think about poultry health. She shares how tools like omics and machine learning are helping us better understand the gut microbiome, vertical transmission, and how birds recover from disease. Get a closer look at where poultry health is headed. Listen now on all major platforms!"I've seen big changes in where things are going—prebiotics, synbiotics, phytobiotics—we're getting better at using them and understanding how they work."Meet the guest: Dr. Lisa Bielke holds a Ph.D. and M.S. in Poultry Science from the University of Arkansas and a B.S. from Texas A&M University. She currently serves as the Distinguished Scholar and Prestage Endowed Chair of Turkey Health Research at North Carolina State University. Her work centers on microbiology, omics technologies, and improving gut health in poultry.Liked this one? Don't stop now — Here's what we think you'll love!Dr. Ryan Arsenault: Gut Health in Poultry | Ep. 46Dr. JT Pope: Innovative Feed Systems | Ep. 50Dr. Wilmer Pacheco: Multi-Carbohydrase Enzyme for Poultry | Ep. 82What you'll learn:(00:00) Highlight(01:22) Introduction(02:32) Evolving nutritional strategies(04:24) Omics in poultry health(05:43) Manipulating microbiomes(06:36) Targeted outcomes(11:18) Big picture outlook(14:28) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Kemin- Poultry Science Association- Anitox- BASF

Hello! On this episode, we welcome Linda M. Jackson, Director of Philanthropic and Widows Support for the Masonic Charities of Pennsylvania. She joins us to talk about her mission with the Widows Guild, the services they provide, and how Lodges can ensure that they are doing their part to support the spouses of our departed brethren. Larry gives us his latest Quiet Moment, we hear the Masonic News, and wrap in the usual way with the Pied Piper of Poultry. [00:00:00] Introductions [00:09:50] First break, brought to you by George J. Grove and Son [00:11:00] Segment 1 [00:33:50] Second break, brought to you by Two Pillars Apparel [00:34:35] Segment 2 [00:51:10] Third break, brought to you by Hiram & Solomon Cigars & A Mason's Work [00:52:50] Segment 3, Wrap-up, & Chickens [00:59:20] Outro MASONIC LITE PATREON www.patreon.com/MasonicLitePodcast Sign up to support the show with an automatic, monthly donation of $1, $5, or $13! SPONSORS: George J. Grove and Son: www.georgejgrove.com SJ Helm Electric: www.sjhelmelectric.com/ Hiram & Solomon Cigars: www.hiramandsolomoncigars.com/ The Red Serpent: By Larry Merris: www.amazon.com/Red-Serpent-Larry…ris/dp/1466478608 Intermezzo by Stephanie, Locally Handcrafted Chocolate www.facebook.com/IntermezzobyStephanie/ MEDIA ATTRIBUTION: Bye Everybody!

What does it really take to become a successful chicken or gamefowl breeder? Becoming a successful breeder involves a combination of education, experience, skills, and certain personal attributes. While a formal education isn't always a strict requirement, having a background in evolutionary biology and genetics, as well as knowing how to selectively breed for desired characteristics, can provide a solid foundation for understanding the principles of breeding. For example, understanding the principles of genetics is essential for effective breeding. This includes concepts such as dominant and recessive traits, as well as polygenic traits and expressions of traits due to epigenetics. Breeding and creating a new strain can be a long and challenging process that requires patience and persistence. It often takes many years to develop a successful new strain. In this episode, we will discuss what you will need to do and understand to become a true breeder. This is a show you do not want to miss! Topics Covered: The role of genetics and understanding phenotype vs. genotype The critical importance of selection, culling, and breeding with purpose Why commitment to a single strain is essential for consistency How inbreeding, when done right, reveals and refines genetic potential The dangers of peddler marketing and scatter breeding Why no bird is perfect—and why that's okay This is more than just breeding advice—it's a roadmap for creating a legacy of excellence. If you're ready to approach breeding with clarity, integrity, and long-term vision, this episode is your starting point. Tune in now and elevate your breeding program to the next level. Welcome to Bred to Perfection with Kenny, Nancy, and Frank – the go-to podcast for serious breeders who want to master the art and science of selective breeding. Hosted by master breeder Kenny Troiano, his wife and co-host Nancy Troiano, and fellow breeder Frank Bradley, this show talks about the principles of genetics, strain development, health management, and everything you need to breed, raise and maintain high-quality chickens and gamefowl. Each episode offers practical advice, expert interviews, live Q&A sessions, and real-world insight drawn from decades of hands-on experience. Backed by the Breeders Academy, our online learning platform, Bred to Perfection equips breeders of all levels with the knowledge and tools to build strong, sustainable, and productive breeding programs. New to the show? We're glad you're here! Tune into today's episode to get a feel for what Bred to Perfection is all about. Whether you're just starting out or refining your own strain, you'll find something valuable in every conversation. Fridays at 6 PM PST / 9 PM EST on YouTubeJoin Kenny Troiano and guests as they explore advanced breeding techniques, poultry nutrition, health management, and genetic sustainability—all with one goal: helping you create high-quality, long-lasting strains. See ya there! Kenny Troiano Founder of "The Breeders Academy"  We specialize in breeding, and breeding related topics. This includes proper selection practices and the use of proven breeding programs. It is our mission to provide our followers and members a greater understanding of poultry breeding, poultry genetics, poultry health care and disease prevention, and how to improve the production and performance ability of your fowl.  If you are interested in creating a strain, or improving your established strain, you are in the right place.  We also want to encourage you to join us at the Breeders Academy, where we will not only help you increase your knowledge of breeding and advance your skills as a breeder, but improve the quality and performance of your fowl. If you would like to learn more, go to: https://www.breedersacademy.com

Discover in this episode of Mother Earth News and Friends what vital efforts to conserve rare poultry, from the comeback of the Beltsville Small White Turkey to the concerning decline of the delicate Booted Bantam. Learn from guest Jeannette Beranger of The Livestock Conservancy how you can help preserve biodiversity and support heritage breeds against modern challenges. More from Mother Earth News and Friends

TWiV reviews the administration's call for fools gold-standard science, NIH may publish in-house, avian influenza viruses in birds in China, and Omicron pathogenicity and immune responses. Hosts: Vincent Racaniello, Alan Dove, Rich Condit, and Kathy Spindler Subscribe (free): Apple Podcasts, RSS, email Become a patron of TWiV! Links for this episode Support science education at MicrobeTV Fool's Gold Standard Science (Nature) NIH may publish in-house (Stat News) Diversity of H9N2 in China (Nat Micro) Omicron and immunity (Cell Rep) Letters read on TWiV 1225 Timestamps by Jolene Ramsey. Thanks! Weekly Picks Kathy – mSphere virus species names standardization Rich –   Real Tides & Currents Graph HD Alan – Invasive termites spreading from privately owned boats Vincent – Entomologist Answers Insect Questions Listener Picks Gerry – Citations Needed podcast 221: Anti-science mugging Joyrell – Mayday: Air Disaster Favorite one, two, three, for Vincent Intro music is by Ronald Jenkees Send your virology questions and comments to twiv@microbe.tv Content in this podcast should not be construed as medical advice.