Podcasts about Poultry

Nearly 1 in 5 urinary tract infections (UTIs) are caused by E. coli strains that originated in contaminated meat, confirming what earlier research has shown Poultry is the main source of these dangerous bacteria, with chicken and turkey accounting for more than 74% of meat-linked UTI cases, while all retail meats showed high contamination levels These bacteria, known as extraintestinal pathogenic E. coli (ExPEC), survive processing and cooking to enter your body, where they colonize your urinary tract and can spread to your bloodstream Overuse of antibiotics in concentrated animal feeding operations (CAFOs) fuels the growth of drug-resistant E. coli, creating infections that are harder to treat and more likely to require hospitalization You can protect yourself by avoiding CAFO meats, choosing grass fed and regeneratively raised options, improving food and personal hygiene, and supporting urinary health with methylene blue, cranberries, and D-mannose

Recapping last weekend's damaging storms with meteorologist Ed Shimon from the National Weather Service in Lincoln. Highlighting a Champaign County Farm Bureau program called Farm Smarts: A Fresh Look at Farm Fundamentals. Looking back at 2025 with the Illinois Soybean Association and Midwest Dairy.  

This is the conclusion of last week's episode.Calling all poultry enthusiasts! Are you ready to elevate your bird game? This episode unravels the science and art behind poultry breeding and selection, a path that can take your casual interest in birds to a whole new level. We guide you through the maze of information, from understanding the essential factors like egg laying rates, persistence and molting rates to the different breeding strategies that can set a solid foundation for your flock. Be warned, though - in-breeding can be a double-edged sword, so choose wisely!  In this journey to poultry excellence, we also shed light on bone spacing and bird evaluation, imparting tried and tested wisdom on assessing the shape and feel of your bird's body. You'll pick up tips on identifying a narrow bird with pinched tails from a wider one and discover the significance of finger width measurements. And if you're just starting out, we have you covered with practical advice. Wrapping up, we delve into the crucial aspects of managing light and growth in your flock, making sure your birds are not just surviving, but thriving. So, tune in, gear up and let's embark on this journey to poultry success!You can email us at - poultrykeeperspodcast@gmail.comJoin our Facebook Groups:Poultry Keepers Podcast - https://www.facebook.com/groups/907679597724837Poultry Keepers 360 - - https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973Check out the Poultry Kepers Podcast YouTube Channel - https://www.youtube.com/@PoultryKeepersPodcast/featured

Send us a textThis week, Dr. Chastain and Ginger go over:Advantages of pastures turn-outs for horsesAdvantages of barns and stables for horsesReasonable combinations of pasture time and stall confinementLink to show notes: BetterAnimalHandling.com

Licensed professional counselor Rachel Brown reflects on 2025 and looks ahead to 2026.First ever Illinois FFA State Sentinel Paige Sierens discusses the first six months of her term.  Talking IDNR First Day Hikes with Troy Gilmore at Lincoln's New Salem State Historic Site. Meteorologist Paul Otto at Freese-Notis Weather recaps last weekend's storm and looks at New Year's Eve and New Year's Day weather.  

A new USDA labeling rule takes effect Jan. 1, tightening standards for when meat, poultry and egg products may be identified as a product of the United States, and Congressional Republicans plan to revive stalled farm bill negotiations in January.

One of our favorite Morning Show interviews from 2025 was this conversation with Wisconsin author Michael Perry - recorded just ahead of his sold-out appearance at the Racine Theater Guild in mid- February. Perry had been a frequent Morning Show guest over the years, talking about such books as "Truck: A Love Story" and "Coop: A Year of Poultry, Pigs and Parenting."

Welcome back to The Coop Podcast with Meyer Hatchery, a poultry podcast for backyard chicken keepers and anyone starting their poultry journey.In this teaser episode, Phil and Lauren introduce the return of The Coop Podcast and share what listeners can expect in the season ahead. We talk about starting chickens the right way, from checking local rules and planning your chicken coop setup to choosing the right chicken breeds and caring for your flock with confidence.Whether you are a beginner chicken keeper, raising chicks for the first time, or expanding into ducks, quail, turkeys, or other backyard poultry, this podcast is here to make poultry keeping approachable, educational, and fun. We will cover chicken care tips, feed and nutrition, egg laying issues, flock management, and real life lessons from years in poultry.New episodes of this homesteading and backyard farming podcast drop every other week. Subscribe now and join us in the coop.Don't forget to place your 2026 Meyer Hatchery order!

A conversation with new Illinois Farm Bureau Young Leader Committee Chair Garrett Williams from Richland County.Ryan Gentle from Wyffels Hybrids details the company's Harvest Progress Map.  IHSA Friday Friday Friday segment is with Farmington High School coach and eduactor Toby Vallas, who's being inducted into the Illinois High School Football Coaches Association Hall of Fame.  

Send us a textDr. Chastain and Ginger hope you will not be stubborn about learning more on handling mules, including:Behaviors of mulesComparison of mules to hinniesWork ability of mulesLink to show notes: BetterAnimalHandling.com

Special Christmas show featuring Christmas memories from Nikki Taylor (Jim Taylor's wife), Illinois Farm Bureau Director of Issue Management DeAnne Bloomberg, Monticello High School educator & coach Cully Welter, farm broadcaster Max Armstrong, and retired WRMJ owner John Hoscheidt.  

An extended conversation with Dr. Ed Hightower, who played a key role in responding to a food desert and bringing a grocery store to Venice, Illinois. Dr. Hightower currently serves on the SIU Board of Trustees. He spent many years as Edwardsville School District superintendent and is a retired Big Ten basketball official, working 12 NCAA Final Fours.  

Get ready for an invigorating journey into the world of poultry, as we unravel the intricacies of laying cycles, bird selection, and egg production. Our expert guides are seasoned veterans in the poultry hobby. We'll draw on their wealth of knowledge to delve into the impact of various factors on the laying cycle, from lighting to regional variances. They reveal golden strategies for keeping track of the best eggs and spotting poot quality hens, emphasizing the importance of selecting for vigor when breeding for production qualities.In our exploration of egg production, we put the spotlight on persistent layers, a critical cog in any thriving poultry operation. We dissect the cycle of egg laying and how understanding a hen's productivity timings can provide key insights. Plus, we tackle the lifespan of egg-laying hens and the strategic thinning of the flock to improve it's  performance. Don't miss the next episode where we dive deeper into poultry operations and breeding techniques. A successful poultry operation isn't just a dream, it's potential reality. Are you ready to turn that potential into action? Tune in and get started on your poultry operation journey today!You can email us at - poultrykeeperspodcast@gmail.comJoin our Facebook Groups:Poultry Keepers Podcast - https://www.facebook.com/groups/907679597724837Poultry Keepers 360 - - https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973Check out the Poultry Kepers Podcast YouTube Channel - https://www.youtube.com/@PoultryKeepersPodcast/featured

Talking school bus safety and raising public awareness on stop arm violations with Rockridge School District Superintendent Marcus Bush and Illinois State Police Trooper Shafer McKune. Holiday travel update with Paul Wappel from the Illinois Department of Transportation.Illinois State Climatologist Trent Ford details Christmas and New Year's weather.  

This week's short podcast talks about what to do if your pets gets into trouble this Christmas, and how to avoid the most common problems.

Red meat may no longer be the star of the Christmas dinner table. The price of sirloin and porterhouse steaks and lamb chops rose about 25-percent in the past year, and beef mince and sausages more than 10-percent. But poultry and pork have stayed at or below the rate of inflation. Infometrics Principal Economist Brad Olsen told Andrew Dickens that a summer salad's more affordable. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Illinois Farm Bureau President Philip Nelson discusses the resolutions process leading up to American Farm Bureau Federation Annual Convention next month. IFB Economic and Policy Analyst Raelynn Parmely highlights the 2025 State of the Farm Economy report. Jenna Spychal with Jonamac Orchard and the Illinois Specialty Growers Association promotes next month's Everything Local Conference.Commstock Investments Joe Camp previews a new market week. 

In this episode of Farmer's Inside Track, Limpopo poultry farmer and agripreneur Kamogelo Thobejane shares practical, experience-driven tips to help South African producers maximise every kilogram of poultry feed. From understanding protein, vitamins, minerals and age-specific formulations to spotting poor-quality feed, preventing spillage, adjusting feeders, and avoiding costly mistakes like constant brand switching, Kamogelo breaks down the essentials of efficient, profitable broiler and layer production. Whether you're a new or seasoned poultry farmer, this episode offers clear, actionable guidance to improve bird performance.

The holiday push is wrapping up, and the markets are starting to show their hand. Beef is splitting in two directions, poultry feels steady but uneasy, pork stays a value, grains won't budge, and dairy may finally be finding a floor. With January right around the corner, the next two weeks could set the tone for everything that follows.BEEF: Holiday pricing is making its final stand, and the beef market is starting to split in two directions. Middle meats are finally easing while other cuts quietly set up their next move. Two weeks from now, this market could look very different.POULTRY: Chicken finishes the year well supplied and steady, but this calm feels temporary. With avian flu still popping up and no real downside left, the next move is likely up – the only question is when.GRAINS: Soy export news finally surfaced, but the grain markets barely blinked. Corn, soy, and wheat remain stuck in neutral, waiting for something – anything – to break the stalemate.PORK: Bellies slide again, keeping bacon firmly in value territory heading into the new year. With strong production and solid inventories, pork remains one of the quiet winners on the board.DAIRY: Dairy prices are sending mixed signals, hinting the recent slide may be running out of steam. Whether this is the bottom or just another pause is the next story to watch.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. Illinois Ag Leadership Class of 2027 update.IHSA Friday Friday Friday segment features WRMJ Sports Director Ty Taylor discussing IHSA football playoff expansion proposal that won approval this week.  

Bill Graff, State Executive Director for the USDA Farm Service Agency in Illinois discusses the Farmer Bridge Assistance Program.   Raghela Scavuzzo, Illinois Farm Bureau Associate Director of Food Systems Development highlights the "specialtygrowers.org/shoplocal" online resource. Updates from the American Farmland Trust and Illinois Wheat Association.   

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Bonnie Walters from the University of Wisconsin-River Falls breaks down critical management factors for backyard flocks, including breed selection, regional housing needs, and balanced feeding strategies to keep small flocks productive and healthy. Listen now on all major platforms!"Balanced diets remain essential for backyard birds because they cannot meet nutrient needs through grazing alone.”Meet the guest: Dr. Bonnie Walters is a Professor of Animal and Food Science at the University of Wisconsin River Falls, now in her 34th year of teaching. Her career includes extensive work educating youth and small producers on poultry care, as well as recognition for excellence in teaching. She offers practical insight into backyard poultry selection, housing, and nutrition important to the poultry nutrition industry.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:03) Introduction(02:49) Breed selection(04:09) Bird temperament(05:01) Housing needs(06:23) Cold weather care(11:15) Feeding insights(13:39) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Fortiva- BASF- Barentz- Anitox- Kemin- Poultry Science Association

Talking urban agriculture at Augustana College in Rock Island with Ian Empen and the "Augie Acres" project. AAA's Molly Hart discusses holiday travel numbers.  Monthly update from Illinois Farm Bureau Associate Director of Transportation and Infrastructure Rodney Knittel.  

Send us a textPlease join Dr. Chastain and Ginger as they review:The overall risk of zoonotic diseases of birds in humansSystemic, digestive, respiratory, skin, and nervous system diseases of humans transmitted by birdsSanitary measures to prevent the transmission of disease from birds to humansLink to show notes: BetterAnimalHandling.com

Talking popcorn business with Scott Trimble from Farmer Scott's Premium Popcorn in Heyworth. Kane County Farm Bureau highlights its "Eat, Join, Win" project. DTN ag meteorologist John Baranick says December weather will stay active, but turn warmer.   

Well today we welcome Claudia to the R2Kast

Don Schaefer from Springfield, IL based Mid-West Truckers Association discusses a nationwide crackdown on CDL mills. Illinois FFA Center Assistant Director John Edgar highlights several conferences.Joe Camp with Commstock Investments previews a new market week.  

The latest episode of the Georgia Tech Research Podcast focuses on a critical but often unseen component of Georgia's agricultural infrastructure: the Georgia Poultry Laboratory Network (GPLN). Host Stephanie Richter, a senior research scientist in GTRI's ATAS laboratory, is joined by Dr. Louise Dufour-Zavala, executive director of GPLN, for a conversation on poultry health, disease prevention, emergency response, and the laboratory network's close coordination with industry, state, and federal partners. Throughout the episode, Richter and Dufour-Zavala explore how GPLN functions day to day, why its work is essential to Georgia's economy, and how science, speed, and communication work together when animal health is on the line. GPLN exists to help keep Georgia's poultry flocks healthy, safe, and market-ready. That mission plays out through an extensive testing and surveillance operation, with approximately 1.7 million samples processed annually. The episode emphasizes that this testing supports not only flock health but also food safety, business continuity, and export eligibility.

Despite the impact of avian flu, which has been devastating for some turkey farmers, the industry says there will not be a shortage this Christmas. Poultry farms were hit so badly in 2022 that many farmers brought in contingency plans to cope with the possibility of the disease striking them.Rural roads are significantly more dangerous than urban ones. The latest figures from the Department for Transport show that 956 people were killed in 2024, that's 72% more than on urban roads. The figures have been analysed by NFU Mutual insurance, and it's now calling for more specific training for driving on rural roads, especially for those who break the law.The Spanish region of Catalonia is still coping with the arrival of African swine fever, which was first diagnosed in wild boar on November 28th. There have now been 13 confirmed cases in wild boar, and 80,000 pigs are having to be slaughtered as a precaution. The authorities are looking into the possibility that the disease may have leaked from a research facility.Thousands of people are still not connected to the National Grid and rely on generators for power, according to the energy regulator. Ofgem estimates up to 2,000 properties in the UK are still off-grid. Some have been asked to pay hundreds of thousands of pounds if they want a connection. Now a charity in Northumberland says the government should do more to help.All week, we've been talking about rare breeds of livestock and at just 15 years of age, Sebastian Carr is quite the celebrity in the world of rare breed pigs. He's won awards for his herd of Saddlebacks. His passion for pigs began when he was just eight and he received four piglets as a Christmas present.Presenter = Caz Graham Producer = Rebecca Rooney

Holiday demand reminded the markets who's in charge — beef hit rare production levels while premium cuts held firm. As poultry and grains wait it out, pork stays a value and dairy keeps sliding into bargain territory. With the calendar about to flip, the real question is what holds… and what finally gives in the new year.BEEF: Holiday demand pushed production to a rare 600K head, but premium cuts are still commanding top dollar. The big question now – have middle meats finally hit their seasonal ceiling, and what happens next when the calendar flips?POULTRY: Chicken pricing stays calm and steady as we head toward the new year. But with avian flu cases climbing again, could this quiet market be one headline away from changing fast?GRAINS: Corn, soy, and wheat continue to tread water, moving just enough to stay interesting. Until something breaks the pattern, this market looks content to wait it out.PORK: Bellies bounced back this week, but the pork market feels stuck in neutral. With plenty of value still reminding buyers why pork stays on the menu, does this calm stretch continue into January?DAIRY: Cheese keeps sliding while butter barely blinks, turning dairy into one of the best bargains on the board. The question now – how much lower can it really go before demand steps in?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Highlighting Illinois Milk Producers Association award winners. Retired Will County Farm Bureau manager Mark Schneidewind reaction to his "World of Corn Award" from IL Corn.IHSA Friday Friday Friday segment features Lena-Winslow head football coach Ric Arand.   

Send us a textThis week Dr. Chastain and Ginger cover:Injuries to handlers from aggressive catsReasons for cat aggressionCapture and restraint of aggressive catsLink to show notes: BetterAnimalHandling.com

Talking Family Farm Preservation Act in State Senator Andrew Chesney and State Rep. Tony McCombie.  A visit with University of Illinois Collegiate Farm Bureau member Blake Twenhafel.Update from State Ag Pest Survey Coordinator Kelly Estes.Monthly update from State Treasurer Michael Frerichs.  

The Spanish region of Catalonia is still coping with the arrival of African Swine Fever, which was first diagnosed in wild boar on November 28th. There have now been thirteen confirmed cases in wild boar, and 80,000 pigs are having to be slaughtered as a precaution. The authorities are looking into the possibility that the disease may have leaked from a research facility. Despite the impact of avian flu, which has been devastating for some turkey farmers, the industry says there will not be a shortage this Christmas. Poultry farms were hit so badly in 2022 that many farmers brought in contingency plans to cope with the possibility of the disease striking them. All this week we're talking to farmers with rare livestock breeds. Today, we're on the Isle of Lewis where passionate rare breed crofter Paul Rowlston has spent years collecting and preserving rare breeds of Scottish livestock, at the north end of the island. Presented by Anna Hill and produced by Sally Challoner.

Highlighting work of local county farm bureaus, including Christian County with "Homegrown Heroes", Edwards County with "Bring on the Beef", and Woodford County with "BBQ Throwdown".University of Illinois Extension's Ken Johnson discusses the effects of road salt on plants.

Live from Creedmoor, NC, Video Chicken Live is a fun and informative show about all things chickens and coops. Matt, Kristen, and Ingrid answer your questions. We specialize in chicken keeping and chicken coop construction. We're thrilled to welcome back Dr. Rocio Crespo, head of NC State College of Veterinary Medicine's poultry mobile service, to answer all your winter chicken care questions (and anything else poultry-related you're curious about). Here's what makes this episode special: We're now taking YOUR calls live! That's right – you can talk directly with Matt, Kristen, Ingrid, AND Dr. Crespo. Just dial 336-LOVE-VCL during the show and get your questions answered in real time. Whether you're wondering about winter coop prep, flock health, or troubleshooting a tricky poultry problem, this is your chance to get expert advice live on air. Check out Dr. Crespo's Winter Flock Care Must-Haves:  

Newly elected Illinois Farm Bureau President Philip Nelson.  IFB Executive Director of Governmental Affairs & Commodities Kevin Semlow reviews the resolutions process from Monday's delegate session.  Retiring IFB District 3 Director Jeff Kirwan reflects on his ten years on the board. Freese-Notis Weather meteorologist Paul Otto talks December weather.  

Illinois Farm Bureau Young Leader Discussion Meet winner Kade Hill from Livingston County. U.S. Senator Dick Durbin visits the Illinois Farm Bureau Annual Meeting.Illinois Farm Bureau Actively Engaged Student of the Month Reed Weber from Ridgeview High School in McLean County.Commstock Investments Joe Camp previews a new market week.  

Middle meats are the gift that keeps getting pricier, and buyers are wondering whether the peak is finally here. Meanwhile, poultry stays affordable, pork remains a value, and dairy drops to holiday-baking lows — making this week's markets as mixed as a stocking full of surprises.BEEF: Holiday pricing is testing its limits, and while middle meats are sky-high, the market may finally be running out of steam. Chucks, rounds, and thin meats are slipping, and production numbers continue to reveal a shrinking cattle supply heading into 2026. Are we finally approaching the turn — or just pausing before another surge?POULTRY: Chicken remains the protein value hero of the season, with production up and pricing steady across wings, breasts, and tenders. But with avian flu cases continuing to creep in, could this calm be short-lived?GRAINS: Grain prices are stuck in neutral, with corn holding firm and soy struggling to spark a rally. Something has to give — the question is when, and what will finally move the needle?PORK: Bacon buyers rejoice — bellies are still a bargain at $118. But a new African Swine Flu outbreak in Spain could scramble global pork demand overnight. Is the export domino about to fall?DAIRY: Cheese keeps sliding with no clear bottom in sight, while butter flirts with a small bounce at record-low pandemic-era pricing. Is this dip a buy signal — or just the midpoint of a bigger correction?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow provides federal and state updates.Illinois Farm Bureau Director of Business and Regulatory Affairs Bill Bodine previews an IFB annual meeting micro talk.Pierce Vanne from Vanne Farms talks Christmas trees.Photojournalist Vincent Johnson promotes his book, "Illustrious, The Best High School Basketball Gyms In Illinois."

Illinois Ag in the Classroom's Kevin Daugherty organizes a conversation with author Chelsea Tornetto and Sherry Sejnost, chair of the Illinois Reads program. Tornetto will be at the Illinois Farm Bureau annual meeting this Saturday in Chicago, signing her book "Seasons on the Farm".Monthly update from Tasha Bunting, Illinois Farm Bureau Director of Commodity Programs and Food Systems. Holiday shopping tips from Illinois Comptroller Susana Mendoza.  

In this episode of The Poultry Nutrition Blackbelt Podcast, Matt Oryschak from the University of Alberta shares his latest findings on using faba beans as a feed ingredient for broilers and layers. He discusses their nutritional value, tannin concerns, inclusion levels, and opportunities for Western Canadian pulse growers. Learn how faba beans can balance performance and sustainability in poultry diets. Listen now on all major platforms!"Faba beans offer an attractive balance of protein and energy, making them a promising ingredient for poultry feed formulations."Meet the guest: Matt Oryschak is a PhD candidate in Poultry Nutrition at the University of Alberta. His research explores the potential of Western Canadian feedstuffs, such as faba beans, to improve the competitiveness and sustainability of poultry production. Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:27) Introduction(02:07) Faba bean overview(04:12) Nutritional composition(05:44) Key findings(07:33) Inclusion levels(09:47) Future research(11:31) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Fortiva- Barentz- Kemin- Poultry Science Association- BASF- Anitox

Kanika Arora from the University of Iowa and Julie Bobitt with the University of Illinois at Chicago discuss the Farm Families Coping with Dementia program.Dan Skinner from the Illinois Department of Natural Resources previews the second weekend of the firearm deer hunting season in Illinois. Stark County native Brianna Gehrig details her role with Brevant Seeds. 

Civil Eats reports that the flu has infected and killed more than 8.9 million turkeys, chickens, and ducks in the U.S. since September. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Send us a textJoin Dr. Chastain and Ginger as they investigate African Pygmy Hedgehogs, including:Socializing hedgehogs as petsRestrictions in the U.S. on owning hedgehogsRisk of skin irritation from handling hedgehogsLink to show notes: BetterAnimalHandling.com

In 1941, poultry were making headlines across North Dakota and the country.

In this week's episode, we spotlight the old and wonderful Black Turkey breed, discuss what to do and what not to do for rooster spur care, chat about a few ideas for using eggs and herbs at Thanksgiving, share our recipe for delicious Stuffed Pepper Stuffing, and find some retail therapy with poultry place card holders. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Challengers - https://www.chickenchallengers.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseStuffing Stuffed Peppers - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/stuffed-pepper-stuffing/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

In this episode, we sit down with Dr. Rodrigo Gallardo, poultry veterinarian from UC Davis, to unpack the critical connection between biosecurity and the prevention of Avian Influenza (AI) — a highly contagious and potentially devastating disease for all chickens and gamefowl breeders and their bloodlines. Whether you're a breeder or raiser, understanding how AI spreads and how to block it at the source is essential. We explore the differences between Low Pathogenic (LPAI) and Highly Pathogenic (HPAI) strains, the role of wild birds in transmission, and the economic and animal welfare impacts of outbreaks. You'll learn: How Avian Influenza is transmitted—and how quickly it can spread The early warning signs of AI in chickens What biosecurity really means and how to implement it effectively Why vaccination isn't a universal solution (and when it might be used) Key biosecurity practices every breeder should follow—regardless of flock size The role of veterinarians in disease surveillance, outbreak response, and long-term prevention Whether you're an experienced breeder or a first-time chicken keeper, this conversation offers practical advice and up-to-date insight to help you keep your birds — and your farm — safe from disease. #AvianInfluenza #Biosecurity #PoultryHealth #GamefowlBreeding #ChickenBreeders #HPAI #LPAI #BackyardChickens #PoultryVeterinaryCare #DiseasePrevention #FarmBiosecurity #UCDAvisPoultry Join us on Bred to Perfection Live, Friday's at 6pm PST or 9pm EST on YouTube, as we discuss the benefits of creating your own strain. See ya there! Kenny Troiano Founder of "The Breeders Academy"  We specialize in breeding, and breeding related topics. This includes proper selection practices and the use of proven breeding programs. It is our mission to provide our followers and members a greater understanding of poultry breeding, poultry genetics, poultry health care and disease prevention, and how to improve the production and performance ability of your fowl.  If you are interested in creating a strain, or improving your established strain, you are in the right place.  We also want to encourage you to join us at the Breeders Academy, where we will not only help you increase your knowledge of breeding and advance your skills as a breeder, but improve the quality and performance of your fowl. If you would like to learn more, go to: https://www.breedersacademy.com