Podcasts about Poultry

When most people hear the name Sir Francis Bacon, they likely don't think of his contribution to the paranormal world. Vegans beware, as this episode details Bacon's Ghostly Chicken. Afterwards, Chase details a haunting in Fiji as a result of Cyclone Winston. Finally, we cover this years “31 days of Horror” haunted movie list.

This week the markets send mixed signals – beef prices slide but middle meats refuse to budge, chicken keeps dropping while avian flu stirs again, and pork bellies dip as loins hold value. Grains stay calm and dairy finally bounces after weeks of decline. Is this the start of real relief, or just the setup for another rally?BEEF: Prices are slipping across most cuts, with chucks, sirloin flap, rounds, and grinds leading the way lower. Even ribeyes and tenderloins paused their climb, though holiday demand will likely push them higher again soon. The big question – will packers tighten harvests to stop the fall, or do we get a few more weeks of relief?POULTRY: Chicken prices keep sliding, with boneless skinless breasts hitting 18-month lows and no clear bottom yet. Production still looks strong, though government reporting is on pause during the shutdown. The real watch – does this drop keep running, or are we about to hit the floor?GRAINS: Harvest is rolling along, and markets aren't budging much. Corn slipped to $4.06 from $4.15 last week, with soy and wheat stuck in the same tight range. With big crops expected, the question is – what's it going to take to shake these markets out of neutral?PORK: Bellies keep sliding, down to $151 from last week's $169 – and that means bacon pricing should ease too. Butts and ribs are inching higher, while loins continue to shine as the best value in pork. The question now – is this just a seasonal dip, or the start of a bigger shift in pork markets? DAIRY: After six straight weeks of declines, the CME finally turned higher. Barrel is up 6, block up 10, and even butter ended its slide with a 6-point gain. The big question – is this the start of a real rally, or just a short bounce before more pressure ahead?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Guest: Banele Mhaleni.

Send us a textJoin Dr. Chastain and Ginger this week to review:Construction and uses of lariatsParts of a lariat loopLariat hondasLink to show notes: BetterAnimalHandling.com

Highlighing Teach Ag Month with Megan Coy, District 4 Program Advisor for Facilitating Coordination in Agricultural Education.  Illinois State Fair manager Rebecca Clark discusses 2025 attendance.  Freese-Notis Weather meteorologist Paul Otto talks October weather outlook.

Today we welcome Rodrigo Navarro onto the R2Kast!

Illinois Farm Bureau Associate Director of Local Government Ryan Tate details the application process for rural development grants.Lee Elliott provides a CropWatcher report from Jasper County. Remembering Illinois Farm Bureau Director of National Legislation Ryan Whitehouse, who passed away last week.  Commstock Investments Joe Camp previews a new market week.  

To celebrate National 4-H week (October 5-11), WiscoAg is featuring local 4-H members to learn more about their involvement, skills learned and future goals. Meet Lydia Meulemans of Brown County. Her projects include: Dogs/Tailwaggers, Rabbits, Dairy, Goats, Photography, legos, cake decorating Shooting Sports, Painting, Poultry, veterinary ScienceTrips: Summer Academy at UW Madison, Space Camp, American Spirit East, Fall Forum Learn more about 4-H: https://4h.extension.wisc.edu/ See omnystudio.com/listener for privacy information.

The screw worm is closing in on Texas, threatening the nation's largest cattle herd and the beef market with it. Avian flu resurfaces, pork stays steady, and butter keeps sliding – but is beef facing its biggest challenge yet?BEEF: The new screw worm was found less than 70 miles from Texas, potentially impacting the beef industry. Prices are falling for many cuts, but ribeyes and tenderloins stay expensive. The real question – do we have a few more weeks of relief, or are we on the brink of something much bigger?POULTRY: Avian flu has returned, hitting 2.5 million egg layers in Wisconsin, with more turkey cases piling on. Chicken prices are falling, with wings, breasts, and tenders dropping in price. The question now is – will this market reset hold, or will avian flu spoil the party?GRAINS: Argentina tried a quick cash grab by suspending export duties on corn and soy, raking in billions in just two days before reinstating them. Here in the U.S., the markets barely blinked – corn ticked up to $4.15, with soy and wheat holding steady. Will global moves finally shake up these calm grain markets, or are we stuck in steady mode for a while longer?PORK: Bellies nudged up to $169, but don't be fooled – I still see more downside ahead for this market. Loins are steady, ribs are inching higher, and butts are showing some strength. The big question – are we about to see pork finally heat up, or will it stay the quiet value play against beef's chaos?DAIRY: The CME finally showed a flicker of life this week – barrel had its first uptick in a month, block slipped a bit lower, and butter keeps sliding. Is this the true bottom we've been waiting for, or will butter keep melting into the holiday baking season?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

Talking National Farm Safety and Health Week with Cory Merriman, GROWMARK Manager, Safety & Environmental Services.Previewing University of Illinois College of Veterinary Medicine open house with Savannah Limberg.Illinois FFA State Reporter Ethan Bremmer discusses chapter visits getting underway.  

Henry Brockman with Henry's Farm in Congerville details his vegetable farming operation and overcoming a farm accident.  Helen VanBeck with American Farmland Trust highlights Fishers & Farmers Workshops. Andrew Deedrich, a COUNTRY Financial farm certified rep in Champaign and Emily Cler with the Champaign County Farm Bureau discuss the Feed a Farmer campaign during harvest season.   

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Send us a textTest your knowledge of gerbils this week with Dr. Chastain and Ginger, including:Natural behavior of gerbilsCautions in handling gerbilsSeizures in gerbilsLink to show notes: BetterAnimalHandling.com

Brooklyn Westerfield, a University of Illinois College of Veterinary Sciences student, discusses the Illinois Farm Bureau IVET Loan Program.We learn about the 2025 Illinois Farm Bureau Young Leaders Achievement Award winner, Daniel and Constance Herriott.Illinois State Climatologist Trent Ford talks October weather outlook.  

Highlighting National Farm Safety and Health Week with COUNTRY Financial agriculture senior underwriter Zachary Hinthorn and Laura Siegel, Health Communications Officer of the AgriSafe Network. Josh Wagner provides a CropWatcher report from Pope County.  Eric Relph with CommStock Investments previews a new market week.  

Nutritionist Leyla Muedin discusses the crucial role of iron in the body. She explains iron's importance in producing hemoglobin for oxygen transport, supporting the immune system, and ensuring overall energy levels. Leyla delves into iron's impact on brain health, cognitive function, and mood regulation, and discusses the differences between heme and non-heme iron in foods. Emphasizing the need for balance, she warns against both deficiency and excess iron, and highlights groups at higher risk for iron deficiency. Listeners are encouraged to get their iron levels checked and consult healthcare professionals for appropriate supplementation.

After weeks of rising costs, the markets are finally taking a breather. Beef is still tight, chicken is easing, pork bellies are drifting lower, and dairy might be finding its bottom. It's not a full cooldown, but it feels like the first exhale in a long while.BEEF: Harvest ticked up to 561K head, but most cuts are easing lower – a welcome shift after months of pressure. Middle meats like ribeyes and tenderloins remain stubbornly high, and with the holidays ahead, record pricing could be in play. The real question: how long before consumer pushback forces this market to blink?POULTRY: Production is still running hot – over 7 billion chickens processed this year – but now supply is outpacing demand, pushing prices down across wings, breasts, and tenders. The seasonal dip isn't unusual, but the size of these price drops is worth watching. Meanwhile, avian flu is stirring again with seven new turkey cases, hinting the calm streak may be over.GRAINS: Harvest is just beginning, with corn already 7% in – but prices are holding steady. Corn slipped slightly to $4.11, while soy and wheat stayed flat, with biofuel quotas on the horizon that could shift demand for soy. For now, it's steady fields and steady markets – but will harvest season bring surprises?PORK: Pork remains the best bang for your protein buck as beef prices stay sky-high. Bellies slipped again to $168, with more downside likely in the weeks ahead. Loins are still the standout value, while butts and ribs are just inching up – making this the season to menu pork.DAIRY: Week five of declines has the CME looking softer, but this slide might be about done. Barrel dropped 4, block held steady, and butter tumbled another 15 – the steepest of the bunch. Are we finally at the bottom, or is there one more dip left?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. Megan Schofield with COUNTRY Financial discusses next week's "Tourniquet in Every Tractor" event in Clark County. Former Illinois State FFA officer Levi Maierhofer details his IHSA logos map project.  Pigskin Pickins' with Jim, DeLoss, and content coordinator Collin Schopp filling in for Rita.  

Illinois Farm Bureau in action with Associate Director of Transportation and Infrastructure Rodney Knittel, Associate Director Food Systems Development Raghela Scavuzzo, and Environmental Program Manager Bena Pegg. Plus, a spotted lanternfly update from State Ag Pest Survey Coordinator Kelly Estes.  

Illlinois Farm Bureau President Brian Duncan talks farm safety and "Leaders to Washington" program.University of Illinois Extension horticulture educator Ken Johnson discusses extending the vegetable gardening season.Christina Shutt highlights the Abraham Lincoln Presidential Library and Museum's 20th anniversary.John Mays tells us about Bug Free Grains.

In Part 2 of our Heritage Poultry Flock Breeding & Management series, master breeder Frank Reese, Jr. dives into the practical realities of keeping true utility strains going—how many hens you need to maintain genetic diversity, when to share bloodlines with trusted partners, and how hens vs. roosters influence different traits (hens driving body size and skeletal/health; roosters shaping egg production and plumage pattern). We also talk through the business side: define your market before you build, know your state/federal rules, budget for testing and processing, and price realistically.Frank contrasts heritage strains with modern industrial hybrids (and why extreme selection for only meat or only eggs harms longevity and fertility), then gets delightfully hands-on about how to cook heritage birds—why older cookbooks (pre-1950) and pressure-frying/low-and-slow methods matter for flavor and tenderness. If you're sourcing stock, he highlights Good Shepherd partners (NJ/PA, NE) and offers timeless advice: pick a breed you love, study the APA Standard, and learn from dedicated breed clubs so you can breed forward without “chasing crosses.” You can listen to this episode at www.thepoultrykeeperspodcast.com#PoultryKeepersPodcast #PoultryKeepers360 #PoultryBreedersNutrition #ShowProFarmSupply #HeritagePoultry #StandardBred #FlockManagement #BreedingForward #GeneticDiversity #BarredRock #NewHampshire #DelawareChicken #Wyandotte #RhodeIslandWhite #JerseyGiant #GoodShepherdConservancy #PasturedPoultry #PoultryEconomics #APA #PoultryHistory #CookingHeritageBirds #TrapNesting #UtilitySelection #SmallFlockYou can email us at - poultrykeeperspodcast@gmail.comJoin our Facebook Groups:Poultry Keepers Podcast - https://www.facebook.com/groups/907679597724837Poultry Keepers 360 - - https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973Check out the Poultry Kepers Podcast YouTube Channel - https://www.youtube.com/@PoultryKeepersPodcast/featured

In this episode, Amy Patterson and Candye Dailey explore how feeding strategies can make or break poultry performance. Through real-world case studies, they highlight challenges producers faced and how tailored nutrition strategies addressed them, from formulation changes to ingredient sourcing adjustments. Listeners will hear how quickly results were achieved and how success was measured through metrics like feed conversion, weight gain, and overall flock health. Beyond performance, Amy and Candye connect the dots to economics, showing measurable cost savings and efficiency gains. The episode closes with practical takeaways producers can apply directly to their own operations.

Send us a textCalm down and join Dr. Chastain and Ginger as they comment on:Effects of anxiety on learningMotivations for prescribing anti-anxiety drugs for animalsWhen chemical restraint is warrantedLink to show notes: BetterAnimalHandling.com

Illinois Farm Bureau Director of National Legislation Ryan Whitehouse recaps the latest "Leaders to Washington" visit.  Jenna Spychal with Jonamac Orchard and Illinois Specialty Growers Association talks fall agritourism season.  Weather update from DTN ag meteorologist John Baranick.  

Monthly update from Don Schaefer with the Mid-West Truckers Association. Stephanie Liefer provides a CropWatcher report from Randolph County. Illinois Farm Bureau Actively Engaged Student of the Month for September Louis Barnes from Pleasant Hill High School in Pike County.  Joe Camp at Commstock Investments previews a new market week.  

Poultry leads the move lower as chicken prices ease, but across the board, the markets are full of mixed signals. Beef stays strong, dairy keeps sliding, and pork and grains add their own twists.BEEF: Demand is cooling a touch with grinds, briskets, and flanks easing back, but ribeyes and tenderloins are still charging higher. Supplies remain too tight for a true correction, so any relief looks more like a pause than a pullback. Heading into the holidays, the pain point for consumers hasn't hit yet – and we may not be close.POULTRY: Avian flu is back in the headlines – six new cases this week, hitting nearly 300K turkeys, stirred up by cooler weather and migration. On the chicken side, it's all good news: supply is finally ahead of demand, bringing prices down across the board. The question is, how long will the balance last?GRAINS: Markets are holding steady with corn at $4.17, soy flat, and wheat unchanged. All eyes are on the USDA report out Friday – if crop yield estimates are trimmed, we could finally see a push higher. Until then, it's calm in the grain bin.PORK: Bellies finally slipped, closing at $172 – down $10 from last week – and should keep easing over the next few weeks. But with cold storage stocks very low, don't expect a major falloff. Meanwhile, butts and ribs are ticking higher, loins are steady, and pork still delivers solid value on the plate.DAIRY: It's week four of declines at the CME – barrel down 8, block off 7, and butter slipping another 3. The slide keeps rolling, and while it's unclear how long it will last, for now we'll take the ride. Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. Monthly visit with Illinois Comptroller Susana Mendoza.Affiliate chat with WRMJ's Ty Taylor.Pgskin Pickins' with DeLoss, Jim, and content coordinator Collin Schopp filling in for Rita.  

This podcast episode of Mother Earth News and Friends features chicken experts Holly Callahan-Kasmala and Chrisie DiCarlo of Coffee with the Chicken Ladies. They discuss essential tips for fall chicken care, from preparing coops for colder weather to understanding the natural molting process. The conversation aims to help both new and experienced chicken keepers ensure their flocks stay healthy and happy as the seasons change, all while sharing personal anecdotes and a laugh over endless cups of coffee. More from Mother Earth News and Friends

Monthly visit with Illinois Department of Agriculture Director Jerry Costello.Pest update from State Ag Pest Survey Coordinator Kelly Estes.  Illinois Farm Bureau Nurse Practitioner Scholarship recipient Amber Sowers from Jasper County.  Talking agritourism with Regan Joehl at Greene Fields Farm in Greene County. 

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Bayo Sokale from BASF breaks down the evolving role of β-mannanase in poultry diets. He shares how this enzyme supports both nutrition and gut health, offers tips on applying matrix values, and explores its impact on the immune response. Listen now on all major platforms!"β-mannanase reduces gut viscosity, which helps improve nutrient digestion and supports better intestinal function in poultry diets."Meet the guest: Dr. Bayo Sokale earned his Ph.D. in Poultry Science from Mississippi State University and currently serves as the Technical Lead for Feed Enzymes & Feed Performance Ingredients at BASF North America. With over a decade of experience in the poultry industry, Dr. Sokale specializes in enzyme application, gut health solutions, and diet optimization.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:23) Introduction(02:36) Importance of substrate(03:23) Enzyme use strategy(08:30) β-mannanase role(09:32) Gut health impact(16:23) Effects on layers(18:47) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: BASF* Kerry* Kemin- Poultry Science Association- Anitox

Send us a textDr. Chastain and Ginger invite you to join them in reviewing:How twitches workLong-handled nose twitchesOther, less common twitches used on horsesLink to show notes: BetterAnimalHandling.com

Heritage poultry breeding isn't nostalgia—it's a disciplined, data-driven path to better birds and better outcomes. In Part 1 of this deep-dive, Frank Reese, Jr. joins Carey Blackmon and Jeff Mattocks to unpack what “heritage/standard-bred” really means, how USDA recognizes certified standard-bred labels, and why the American Poultry Association's Standard matters on the farm and in the marketplace. We cover picking your purpose (meat, eggs, or both), matching breeds and lines to goals, and the real-world economics of selling eggs, processing birds, and staying solvent. You'll hear practical guidance on breed/line selection (New Hampshires, Barred Plymouth Rocks, Delawares, Wyandottes, Buckeyes, Jersey Giants, Brahmas), realistic timelines and dress weights for frying vs. roasting birds, why roosters drive egg-production genetics in their daughters, and how to source from local breeders who select for utility—not just feathers. We also dig into maintaining a line without “chasing crosses,” culling with purpose, and building a small, sustainable program that pays its own way.Key takeaways • Define & defend “standard-bred/heritage” using APA standards and accepted definitions • Start with outcomes: eggs to offset feed vs. meat sales vs. both • Dual-purpose classics that still perform—and what to ask breeders about their selection goals • Processing economics 101: when small-scale works (and when to pivot) • Linebreeding, selection, and culling: how to actually improve year over year • Part 2 drops next Tuesday—subscribe so you don't miss the conclusionListen to this episode at www.thepoultrykeeperspodcast.com#PoultryKeepersPodcast #PoultryKeepers360 #PoultryBreedersNutrition #ShowProFarmSupply #HeritagePoultry #StandardBred #DualPurpose #BackyardChickens #HomesteadPoultry #PoultryBreeding #APA #GoodShepherdConservancy #BarredRock #NewHampshire #DelawareChicken #Wyandotte #Buckeye #JerseyGiant #Brahma #FlockManagementYou can email us at - poultrykeeperspodcast@gmail.comJoin our Facebook Groups:Poultry Keepers Podcast - https://www.facebook.com/groups/907679597724837Poultry Keepers 360 - - https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973Check out the Poultry Kepers Podcast YouTube Channel - https://www.youtube.com/@PoultryKeepersPodcast/featured

Illinois State Treasurer Michael Frerichs with monthly update.Gallatin County Fair and All Star Popcorn Day with Mariah Knight.Illinois Farm Bureau Director of Business and Regulatory Affairs Bill Bodine discusses the Electric Service Broadband Deployment and Access Law. Paul Otto with Freese-Notis Weather talks a warm up in the forecast.  

Illinois Farm Bureau Youth and Collegiate Program Coordinator Taylor Hartke promote Collegiate Farm Bureau kickoffs around the state. Ron Haase provides a Crop Watcher report from Iroquois County.Lance Nacio from Anna Marie Seafood Company in Louisiana on his visit to this year's Farm Progress Show.  Joe Camp from Commstock Investments previews a new market week.  

Summer's still sizzling in the beef market, but other proteins and dairy are slipping. From ribeye highs to butter slides, it's a week of high steaks and low falls across the board.BEEF: Signs point to the market finally cooling as we move through September – but it may be short-lived. Ribeyes, tenderloins, chucks, rounds, and grinds are still climbing, though thin meats like skirts and briskets are starting to slip. With herds small and Mexico still closed, high prices aren't going anywhere soon… moderation may be coming, but not just yet.POULTRY: Production stays strong – up about 1% – but prices are sliding for the second week straight. Wings, breasts, and tenders are all moving lower, making chicken a solid feature right now. Still, with one new avian flu case reported and cooler weather coming, could we see trouble ahead?GRAINS: Corn nudged back over $4 for the first time in three weeks as export demand looks solid and crop estimates soften a bit from “best ever” to “some issues.” Soy keeps trying to rally but can't quite get there, while wheat remains the bargain buy of the bunch.PORK: Bellies are stuck in the $180–$185 range, closing at $182 – but the next move looks lower, so it's not the time to load up. Butts and ribs are bouncing back after recent declines, while loins continue to be the standout value cut.DAIRY: Week three of a sliding CME – barrel down 1, block down 3, and butter off another 11 after last week's steep drop. It's not a massive slide, but the steady decline is adding up – will the dip deepen, or start to level out?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

An update on the Illinois Ag Leadership Foundation Class of 2027. IHSA historian Scott Johnson on 125 moments in 125 years of the IHSA, which was founded in 1900.Pigskin Pickins' with DeLoss, Jim and Rita.  

Send us a textThis week, Dr. Chastain and Ginger offer advice on:Cages for catsCage contents for catsOutdoor fences and tunnels for catsLink to show notes: BetterAnimalHandling.com

Illinois Farm Bureau Assistant Director of State Legislation Anna McKinley discusses deer nuisance legislation that has been signed into law in Illinois.  Celebrating WSMI's 75th anniversary. Jack Weddle with the Metamora Association For Historic Preservation discusses the town's connection to the Underground Railroad. 

Illinois Farm Bureau Associate Director of Transportation and Infrastructure discusses Illinois Harvest Permits.Mark Burns highlights Case IH's Steiger 785 Quadtrac at last week's Farm Progress Show.Illinois Valley Community College President Dr. Tracy Morris details a new ag education center at the school.   

Monthly visit with Licensed Professional Counselor Rachel Brown. Marshall Newhouse provides a CropWatcher report from Boone County. DTN ag meteorologist John Baranick talks September weather outlook. Joe Camp at Commstock Investments previews a new market week.  

Cases of Highly Pathogenic Avian Influenza have slowed, but California farmers remain on alert as fall migration season brings renewed risks.

Recapping the first academic year of the Illinois Farm Bureau Actively Engaged Student of the Month recognition program.

#238: Cameron Molberg of Greener Pastures Chicken shares how he's building a vertically integrated model for pasture-raised organic chicken  without cutting corners - as is typically done with the majority of usda organic labeled poultry found in chain supermarkets. From animal welfare to USDA loopholes, and feed fraud to school lunch programs, Cameron lays out the challenges and opportunities of scaling real organic poultry in a system that favors confinement.https://realorganicproject.org/cameron-molberg-real-organic-poultry-at-scale-238The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Changes to the costs, paperwork and bureaucracy that are hampering agri-food exports from Great Britain to the European Union won't be in place until 2027. Nick Thomas–Symonds, the Minister for EU Relations, has been setting out his priorities for the future of the UK-EU relationship in a speech in front of industry representatives and journalists. We speak to trade expert David Henig and hear how food exporters are 'disappointed' that barriers to trade won't be removed sooner.The pig and poultry industries is damaging our rivers and countryside, according to a report commissioned by the Wildlife Trusts. The UK produces almost one million tonnes of pig meat and two million tonnes of poultry meat per year and the Trusts have been examining the broader environmental risks from farming pigs and poultry. We hear look into the details of the report and hear from the pig industry.Pollinators play an essential part in crop production and we've been looking at them all week. One fruit farm in Herefordshire imports bees from the Netherlands to pollinate fruit in polytunnels. We also speak to the insect charity Buglife. An update on a tiny community which was considered too remote to be connected to the national grid. People living in the Upper Coquet Valley in Northumberland used to be reliant on generators. For 50 years they've campaigned to be connected to the mains - and now they are!Presenter = Charlotte Smith Producer = Rebecca Rooney

A new report from the Wildlife Trusts outlines the environmental damage caused by pig and poultry pollution. Caz Graham talks to the report authors and to the National Pig Association.Moths and hoverflies are the unloved pollinators that keep our farms and gardens healthy. We hear about their brilliant undercover work.Presented by Caz Graham and produced by Beatrice Fenton

Summer's wrapping up, but the markets are still making waves. Pork bellies take a dive, beef keeps the heat on, and chicken cools just in time for football season. From butter drops to grain gluts, it's a late-summer belly flop across the board.BEEF: Prices keep climbing as production stays tight – 547K head harvested this week and even fewer expected with the holiday ahead. Chucks, grinds, ribeyes, and tenderloins are leading the charge, while strips are still the relative value. The market may cool off soon, but not yet – buy now, waiting will cost you money.POULTRY: Chicken prices finally cooled off for Labor Day – wings, breasts, and tenders are all down. Production is still running strong, about 1% ahead of last year, so we'll take the win and enjoy cheaper chicken for now. One small avian flu case popped up, but nothing major.GRAINS: Another rally fizzled – corn harvest is pegged at a massive 16.7 billion bushels, keeping prices in check. Corn nudged up slightly to $3.94, while soy and wheat stayed flat. With crops this strong, the market's still waiting for a spark to push things higher.PORK: Bellies slipped again, closing at $181 with more downside likely ahead. Butts and loins are steady, ribs are edging up, and overall production is running about 2% lower year-to-date. With nothing pushing demand higher, this market looks set to stay quiet for the next few weeks.DAIRY: CME gave back August's gains – barrel down 2, block down 3, and butter dropping a sharp 14. After weeks of climbing, this market is sliding fast… will the downturn stick?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

In this week's episode, we spotlight the most famous chicken in the world- the Rhode Island Red! We discuss the importance of soil testing before you build coops and runs or after if you're seeing symptoms of heavy metal poisoning. We share our recipe for delicious Zucchini Black Walnut Cake, and  deliver some retail therapy with chicken alarm clocks.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Zucchini Black Walnut Cake - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/zucchini-black-walnut-cake/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Vic Fox is a Poultry Account Manager at Elanco. Prior to his time at Elanco, Fox worked as a Breeder Hatchery Manager, Live Production Manager, and Complex Manager, granting him a holistic view into live production, with a special focus on food safety. Vic earned his bachelor's degree in poultry science from North Carolina State University, and he is currently based in Virginia. In this episode of Food Safety Matters, we speak with Vic [1:40] about: The importance of a holistic approach to Salmonella in modern poultry operations Some of the most critical control points for Salmonella in the poultry production chain How animal health and vaccination programs fit into an integrated Salmonella control program Effective biosecurity measures for limiting Salmonella load on farms Ways in which advances in diagnostics have changed how producers manage Salmonella risk How a farm's Salmonella control program translates to consumer safety and confidence The benefits of Elanco's multidisciplinary approach that brings together veterinarians, food safety experts, nutritionists, and diagnostics experts. Sponsored by: Elanco We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com