Podcasts about Poultry

Poultry leads the move lower as chicken prices ease, but across the board, the markets are full of mixed signals. Beef stays strong, dairy keeps sliding, and pork and grains add their own twists.BEEF: Demand is cooling a touch with grinds, briskets, and flanks easing back, but ribeyes and tenderloins are still charging higher. Supplies remain too tight for a true correction, so any relief looks more like a pause than a pullback. Heading into the holidays, the pain point for consumers hasn't hit yet – and we may not be close.POULTRY: Avian flu is back in the headlines – six new cases this week, hitting nearly 300K turkeys, stirred up by cooler weather and migration. On the chicken side, it's all good news: supply is finally ahead of demand, bringing prices down across the board. The question is, how long will the balance last?GRAINS: Markets are holding steady with corn at $4.17, soy flat, and wheat unchanged. All eyes are on the USDA report out Friday – if crop yield estimates are trimmed, we could finally see a push higher. Until then, it's calm in the grain bin.PORK: Bellies finally slipped, closing at $172 – down $10 from last week – and should keep easing over the next few weeks. But with cold storage stocks very low, don't expect a major falloff. Meanwhile, butts and ribs are ticking higher, loins are steady, and pork still delivers solid value on the plate.DAIRY: It's week four of declines at the CME – barrel down 8, block off 7, and butter slipping another 3. The slide keeps rolling, and while it's unclear how long it will last, for now we'll take the ride. Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

This podcast episode of Mother Earth News and Friends features chicken experts Holly Callahan-Kasmala and Chrisie DiCarlo of Coffee with the Chicken Ladies. They discuss essential tips for fall chicken care, from preparing coops for colder weather to understanding the natural molting process. The conversation aims to help both new and experienced chicken keepers ensure their flocks stay healthy and happy as the seasons change, all while sharing personal anecdotes and a laugh over endless cups of coffee. More from Mother Earth News and Friends

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Bayo Sokale from BASF breaks down the evolving role of β-mannanase in poultry diets. He shares how this enzyme supports both nutrition and gut health, offers tips on applying matrix values, and explores its impact on the immune response. Listen now on all major platforms!"β-mannanase reduces gut viscosity, which helps improve nutrient digestion and supports better intestinal function in poultry diets."Meet the guest: Dr. Bayo Sokale earned his Ph.D. in Poultry Science from Mississippi State University and currently serves as the Technical Lead for Feed Enzymes & Feed Performance Ingredients at BASF North America. With over a decade of experience in the poultry industry, Dr. Sokale specializes in enzyme application, gut health solutions, and diet optimization.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:23) Introduction(02:36) Importance of substrate(03:23) Enzyme use strategy(08:30) β-mannanase role(09:32) Gut health impact(16:23) Effects on layers(18:47) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: BASF* Kerry* Kemin- Poultry Science Association- Anitox

Send us a textDr. Chastain and Ginger invite you to join them in reviewing:How twitches workLong-handled nose twitchesOther, less common twitches used on horsesLink to show notes: BetterAnimalHandling.com

Heritage poultry breeding isn't nostalgia—it's a disciplined, data-driven path to better birds and better outcomes. In Part 1 of this deep-dive, Frank Reese, Jr. joins Carey Blackmon and Jeff Mattocks to unpack what “heritage/standard-bred” really means, how USDA recognizes certified standard-bred labels, and why the American Poultry Association's Standard matters on the farm and in the marketplace. We cover picking your purpose (meat, eggs, or both), matching breeds and lines to goals, and the real-world economics of selling eggs, processing birds, and staying solvent. You'll hear practical guidance on breed/line selection (New Hampshires, Barred Plymouth Rocks, Delawares, Wyandottes, Buckeyes, Jersey Giants, Brahmas), realistic timelines and dress weights for frying vs. roasting birds, why roosters drive egg-production genetics in their daughters, and how to source from local breeders who select for utility—not just feathers. We also dig into maintaining a line without “chasing crosses,” culling with purpose, and building a small, sustainable program that pays its own way.Key takeaways • Define & defend “standard-bred/heritage” using APA standards and accepted definitions • Start with outcomes: eggs to offset feed vs. meat sales vs. both • Dual-purpose classics that still perform—and what to ask breeders about their selection goals • Processing economics 101: when small-scale works (and when to pivot) • Linebreeding, selection, and culling: how to actually improve year over year • Part 2 drops next Tuesday—subscribe so you don't miss the conclusionListen to this episode at www.thepoultrykeeperspodcast.com#PoultryKeepersPodcast #PoultryKeepers360 #PoultryBreedersNutrition #ShowProFarmSupply #HeritagePoultry #StandardBred #DualPurpose #BackyardChickens #HomesteadPoultry #PoultryBreeding #APA #GoodShepherdConservancy #BarredRock #NewHampshire #DelawareChicken #Wyandotte #Buckeye #JerseyGiant #Brahma #FlockManagementYou can email us at - poultrykeeperspodcast@gmail.comJoin our Facebook Groups:Poultry Keepers Podcast - https://www.facebook.com/groups/907679597724837Poultry Keepers 360 - - https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973Check out the Poultry Kepers Podcast YouTube Channel - https://www.youtube.com/@PoultryKeepersPodcast/featured

Illinois State Treasurer Michael Frerichs with monthly update.Gallatin County Fair and All Star Popcorn Day with Mariah Knight.Illinois Farm Bureau Director of Business and Regulatory Affairs Bill Bodine discusses the Electric Service Broadband Deployment and Access Law. Paul Otto with Freese-Notis Weather talks a warm up in the forecast.  

Farmer sentiment dipped again in August as the Purdue University-CME Group Ag Economy Barometer Index fell 10 points to 125, and a federal court decision vacates a burdensome and unfair disaggregation labor rule, part of the 2023 Adverse Effect Wage Rate Rule.

Farmer sentiment dipped again in August as the Purdue University-CME Group Ag Economy Barometer Index fell 10 points to 125, and a federal court decision vacates a burdensome and unfair disaggregation labor rule, part of the 2023 Adverse Effect Wage Rate Rule.

Illinois Farm Bureau Youth and Collegiate Program Coordinator Taylor Hartke promote Collegiate Farm Bureau kickoffs around the state. Ron Haase provides a Crop Watcher report from Iroquois County.Lance Nacio from Anna Marie Seafood Company in Louisiana on his visit to this year's Farm Progress Show.  Joe Camp from Commstock Investments previews a new market week.  

ISDA announced that the Animal Health Laboratory in Boise has officially been accepted as a member of the National Animal Health Laboratory Network.

Summer's still sizzling in the beef market, but other proteins and dairy are slipping. From ribeye highs to butter slides, it's a week of high steaks and low falls across the board.BEEF: Signs point to the market finally cooling as we move through September – but it may be short-lived. Ribeyes, tenderloins, chucks, rounds, and grinds are still climbing, though thin meats like skirts and briskets are starting to slip. With herds small and Mexico still closed, high prices aren't going anywhere soon… moderation may be coming, but not just yet.POULTRY: Production stays strong – up about 1% – but prices are sliding for the second week straight. Wings, breasts, and tenders are all moving lower, making chicken a solid feature right now. Still, with one new avian flu case reported and cooler weather coming, could we see trouble ahead?GRAINS: Corn nudged back over $4 for the first time in three weeks as export demand looks solid and crop estimates soften a bit from “best ever” to “some issues.” Soy keeps trying to rally but can't quite get there, while wheat remains the bargain buy of the bunch.PORK: Bellies are stuck in the $180–$185 range, closing at $182 – but the next move looks lower, so it's not the time to load up. Butts and ribs are bouncing back after recent declines, while loins continue to be the standout value cut.DAIRY: Week three of a sliding CME – barrel down 1, block down 3, and butter off another 11 after last week's steep drop. It's not a massive slide, but the steady decline is adding up – will the dip deepen, or start to level out?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

An update on the Illinois Ag Leadership Foundation Class of 2027. IHSA historian Scott Johnson on 125 moments in 125 years of the IHSA, which was founded in 1900.Pigskin Pickins' with DeLoss, Jim and Rita.  

Send us a textThis week, Dr. Chastain and Ginger offer advice on:Cages for catsCage contents for catsOutdoor fences and tunnels for catsLink to show notes: BetterAnimalHandling.com

Illinois Farm Bureau Assistant Director of State Legislation Anna McKinley discusses deer nuisance legislation that has been signed into law in Illinois.  Celebrating WSMI's 75th anniversary. Jack Weddle with the Metamora Association For Historic Preservation discusses the town's connection to the Underground Railroad. 

Illinois Farm Bureau Associate Director of Transportation and Infrastructure discusses Illinois Harvest Permits.Mark Burns highlights Case IH's Steiger 785 Quadtrac at last week's Farm Progress Show.Illinois Valley Community College President Dr. Tracy Morris details a new ag education center at the school.   

Monthly visit with Licensed Professional Counselor Rachel Brown. Marshall Newhouse provides a CropWatcher report from Boone County. DTN ag meteorologist John Baranick talks September weather outlook. Joe Camp at Commstock Investments previews a new market week.  

Cases of Highly Pathogenic Avian Influenza have slowed, but California farmers remain on alert as fall migration season brings renewed risks.

Recapping the first academic year of the Illinois Farm Bureau Actively Engaged Student of the Month recognition program.

#238: Cameron Molberg of Greener Pastures Chicken shares how he's building a vertically integrated model for pasture-raised organic chicken  without cutting corners - as is typically done with the majority of usda organic labeled poultry found in chain supermarkets. From animal welfare to USDA loopholes, and feed fraud to school lunch programs, Cameron lays out the challenges and opportunities of scaling real organic poultry in a system that favors confinement.https://realorganicproject.org/cameron-molberg-real-organic-poultry-at-scale-238The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/directoryWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Changes to the costs, paperwork and bureaucracy that are hampering agri-food exports from Great Britain to the European Union won't be in place until 2027. Nick Thomas–Symonds, the Minister for EU Relations, has been setting out his priorities for the future of the UK-EU relationship in a speech in front of industry representatives and journalists. We speak to trade expert David Henig and hear how food exporters are 'disappointed' that barriers to trade won't be removed sooner.The pig and poultry industries is damaging our rivers and countryside, according to a report commissioned by the Wildlife Trusts. The UK produces almost one million tonnes of pig meat and two million tonnes of poultry meat per year and the Trusts have been examining the broader environmental risks from farming pigs and poultry. We hear look into the details of the report and hear from the pig industry.Pollinators play an essential part in crop production and we've been looking at them all week. One fruit farm in Herefordshire imports bees from the Netherlands to pollinate fruit in polytunnels. We also speak to the insect charity Buglife. An update on a tiny community which was considered too remote to be connected to the national grid. People living in the Upper Coquet Valley in Northumberland used to be reliant on generators. For 50 years they've campaigned to be connected to the mains - and now they are!Presenter = Charlotte Smith Producer = Rebecca Rooney

A new report from the Wildlife Trusts outlines the environmental damage caused by pig and poultry pollution. Caz Graham talks to the report authors and to the National Pig Association.Moths and hoverflies are the unloved pollinators that keep our farms and gardens healthy. We hear about their brilliant undercover work.Presented by Caz Graham and produced by Beatrice Fenton

Summer's wrapping up, but the markets are still making waves. Pork bellies take a dive, beef keeps the heat on, and chicken cools just in time for football season. From butter drops to grain gluts, it's a late-summer belly flop across the board.BEEF: Prices keep climbing as production stays tight – 547K head harvested this week and even fewer expected with the holiday ahead. Chucks, grinds, ribeyes, and tenderloins are leading the charge, while strips are still the relative value. The market may cool off soon, but not yet – buy now, waiting will cost you money.POULTRY: Chicken prices finally cooled off for Labor Day – wings, breasts, and tenders are all down. Production is still running strong, about 1% ahead of last year, so we'll take the win and enjoy cheaper chicken for now. One small avian flu case popped up, but nothing major.GRAINS: Another rally fizzled – corn harvest is pegged at a massive 16.7 billion bushels, keeping prices in check. Corn nudged up slightly to $3.94, while soy and wheat stayed flat. With crops this strong, the market's still waiting for a spark to push things higher.PORK: Bellies slipped again, closing at $181 with more downside likely ahead. Butts and loins are steady, ribs are edging up, and overall production is running about 2% lower year-to-date. With nothing pushing demand higher, this market looks set to stay quiet for the next few weeks.DAIRY: CME gave back August's gains – barrel down 2, block down 3, and butter dropping a sharp 14. After weeks of climbing, this market is sliding fast… will the downturn stick?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Deputy USDA Secrtetary Stephen Vaden and U.S. Rep. Mike Bost from the Farm Progress Show earlier this week.IHSA Friday with Sam Knox and Pigskin Pickins' with Kim, DeLoss, & Rita.  

In this episode, farmers are helping firefighters battle a huge moorland blaze in Yorkshire.Farmers are using slurry tankers to deliver water to fire crews fighting flames which have engulfed thousands of acres of the Yorkshire Moors.Hot weather and lack of rain has seen hay and straw is imported into the UK from France to help drought-hit livestock farmers.Pollution from pig and poultry production is being targeted by wildlife campaigners – but do their claims add up?And we speak to the policeman who is reminding tractor drivers to stay safe on the road.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom.Contact or follow Johann (X): @johanntaskerContact or follow Louise (X): @louisearableContact or follow (X): @sondesplacefarmFor Farmers Weekly, visit fwi.co.uk or follow @farmersweeklyTo contact the Farmers Weekly Podcast, email podcast@fwi.co.uk.In the UK, you can also text the word FARM followed by your message to 88 44 0.

Farm Progress Show conversations with longtime ag broadcaster Max Armstrong, Illinois Farm Bureau President Brian Duncan, and Mitch Heisler with Wyffels Hybrids. Also, an update from Ron Estes with Valent.   

The Big K Hour 4: More on The Shooter, and poultry!! full 1414 Thu, 28 Aug 2025 15:04:42 +0000 1NSMvYwDiihtigCrO1pVT22LqHwDgER2 news,a-newscasts,top picks The Big K Morning Show news,a-newscasts,top picks The Big K Hour 4: More on The Shooter, and poultry!! The Big K Morning Show 2024 © 2021 Audacy, Inc. News News News News news News News News News News False https://player.amperwavepodcasting.com?f

Send us a textDr. Chastain and Ginger invite you to learn more about:Pre-handling of animals considerationsPre-restraint of animals considerationsEnvironment, personnel, and duration of handling effects on animalsLink to show notes: BetterAnimalHandling.com

Richland Community College's role with Farm Progress Show.  Kent Brown with John Deere Operations Center PRO Service.  Bruce Young from Young Trucking. Kurt Maertens with BASF talks fungicides.  

A visit with new Illinois Extension Director Matthew Vann.  Local government update from Illinois Farm Bureau Associate Director of Local Government Ryan Tate.Illinois State Climatologist Trent Ford talks Farm Progress Show weather. 

Sorry for the delay, we were on vacation on Friday. Market Updates for last week below!BEEF: Prices keep climbing across the board – ribeyes, tenderloins, chucks, and rounds are all on fire. With packers still losing money, production dropping, and the Southern border closed to live animal imports, pressure is building. Relief may come after Labor Day – but will it be too little, too late?POULTRY: Chicken stays strong with production up and demand steady – wings are flat for now while breasts and tenders ease a bit. Football season could give wings a lift, but the real watch is Avian Flu: after six clean weeks, a new case breaks the streak. Will cooler weather bring more trouble?GRAINS: Harvest is underway and while yields look good, they're not record-shattering just yet. Corn is holding under $4 for a third straight week, soy is showing some strength on export demand, and wheat is slipping. The market looks steady – but will exports or tariffs be the wild card?PORK: Bellies look like they've peaked, slipping back to $182 from last week's $194 – and likely heading lower into fall. With butts and loins down and ribs steady, pork remains one of the best buys on the menu. But is this the break buyers have been waiting for, or just a seasonal pause?DAIRY: After a couple of big weeks higher, the market eased back – barrel down 1½, block steady, and butter slipping just ½. The push has cooled for now, but will those gains start to melt further in the weeks ahead?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow.Josh Sullivan provides a CropWatcher report from Christian County. Illinois Farm Bureau Economic and Policy Analyst Raelynn Parmely discusses trade. Joe Camp at Commstock Investments previews a new market week.  

A visit to Hunter Haven Farms in Pearl City with U.S. Rep. Eric Sorensen and Illinois Farm Bureau Director of National Legislation Ryan Whitehouse.  Coverage of Half Century of Progress Show in Rantoul.Jack Jungmann from University of Illinois FarmHouse Fraternity details an antique tractor raffle with tickets available during next week's Farm Progress Show.  

An ag education update from FCAE District 2 Program Advisor Jenny Wold.  Illinois Soybean Association Director of Agronomy Abigail Peterson discusses ISA's role at next week's Farm Progress Show. Illinois Farm Bureau Associate Director of Food Systems Development Raghela Scavuzzo recaps the numbers from the Illinois Specialty Growers Association Farm Stand at the Illinois Department of Agriculture Tent during the Illinois State Fair.  

Illinois Farm Bureau President Brian Duncan recaps his recent conversations with legislators. An update on the Illinois Ag Leadership Foundation's Class of 2027.Learning about OSF HealthCare's new mobile pregnancy and postpartum care unit.

In this week's episode, we spotlight the most famous chicken in the world- the Rhode Island Red! We discuss the importance of soil testing before you build coops and runs or after if you're seeing symptoms of heavy metal poisoning. We share our recipe for delicious Zucchini Black Walnut Cake, and  deliver some retail therapy with chicken alarm clocks.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Zucchini Black Walnut Cake - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/zucchini-black-walnut-cake/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Vic Fox is a Poultry Account Manager at Elanco. Prior to his time at Elanco, Fox worked as a Breeder Hatchery Manager, Live Production Manager, and Complex Manager, granting him a holistic view into live production, with a special focus on food safety. Vic earned his bachelor's degree in poultry science from North Carolina State University, and he is currently based in Virginia. In this episode of Food Safety Matters, we speak with Vic [1:40] about: The importance of a holistic approach to Salmonella in modern poultry operations Some of the most critical control points for Salmonella in the poultry production chain How animal health and vaccination programs fit into an integrated Salmonella control program Effective biosecurity measures for limiting Salmonella load on farms Ways in which advances in diagnostics have changed how producers manage Salmonella risk How a farm's Salmonella control program translates to consumer safety and confidence The benefits of Elanco's multidisciplinary approach that brings together veterinarians, food safety experts, nutritionists, and diagnostics experts. Sponsored by: Elanco We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Send us a textJoin Dr. Chastain and Ginger this week to learn more about horse fencing, including:Horse fence materialsFences for stallionsFences for foalsLink to show notes: BetterAnimalHandling.com

Direct Action Everywhere Outside Trader Joe's Berkeley Credit to D.A.E. Aug 15th Action Poster On today's show,  Direct Action Everywhere will be holding an action in front of Trader Joe's in Berkeley tomorrow and lead organizer Cassie King will explain why.  We'll switch gears and speak to climate activists from Portland, OR (Dr. Bernadette Rodgers –Scientists Rebellion Turtle Island), Corpus Christi, Texas (Armon Alex – Gulf of Mexico Youth Climate Summit) and Lake Charles, Louisiana (James Hiatt – For A Better Bayou) who are all participating in today's huge action at Wells Fargo headquarters in San Francisco. The post Mistreated Poultry & WF Protests appeared first on KPFA.

BEEF: The summer beef rally isn't slowing down – low production and high demand are keeping prices on the move. Middle meats, chucks, rounds, and grinds are all climbing, setting us up for a pricey Labor Day BBQ. Will the market cool after the holiday, or will tight cattle supplies keep the heat on?POULTRY: Production is running 1% ahead of last year, with demand staying strong as chicken remains the go-to alternative to high beef prices. Wings are steady for now, but will football season send them higher? Six weeks with no new Avian Flu cases – let's keep it going.GRAINS: Corn prices remain under $4 with a record U.S. harvest on the horizon – great for feeders, rough for farmers. But with soy inching up on palm oil tariffs and wheat holding steady, could this calm market be setting the stage for a surprise turn?PORK: Bellies cracked the $200 mark before slipping back – still riding high for now. But with just a few more weeks of seasonal strength left, will the fall bring the big break buyers have been waiting for?DAIRY: Cheese keeps climbing – barrel up 6, block up 4 – but butter's the rebel, dropping 11 points. With baking season buying about to kick off, is the clock ticking on those lower butter prices?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. DeKalb County producer and American Soybean Association board member Ryan Frieders highlights an ASA event in Mt. Zion scheduled for the Monday prior to the Farm Progress Show.Ashton Greer from the Historic Fischer Theatre in Danville previews this weekend's "FischerFest: The Cinematic Legacy of Gene Hackman". 

Celebrating the Illinois State Fair with Illinois Department of Agriculture Director Jerry Costello and Deputy Director Kristi Jones. Catching up with Miss Illinois County Fair Queen Johnna Fulcher.  Logan Karcher with the Illinois Grazing Lands Coalition highlights September Grazing School events.Monthly update from Illinois Farm Bureau Director of Business and Regulatory Affairs Bill Bodine. 

In this second part of the episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Lilburn from Ohio State University continues exploring the complexities of zinc nutrition in poultry. He explores transporters, immune function, microbiome interactions, and the limitations of current zinc research methodologies. Dr. Lilburn also discusses the effectiveness of organic vs. inorganic zinc sources. Listen now on all major platforms!"The role of trace minerals on the microbiome may not show clear cause and effect, but could influence population uniformity."Meet the guest: Dr. Michael Lilburn is an Emeritus Professor at Ohio State University and a past president and Fellow of the Poultry Science Association. His extensive work in skeletal metabolism and trace mineral nutrition has informed decades of poultry nutrition research. Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:15) Introduction(01:10) Zinc absorption pathways(02:23) New technologies insights(03:29) Zinc accumulation(05:43) Microbiome interactions(09:03) Organic x inorganic(11:09) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kemin* Kerry- Anitox- BASF- Poultry Science Association

State Ag Pest Survey Coordinator Kelly Estes provides the latest information on pest pressures throughout Illinois. Alex Kostenko and Carson Markley from the Ontario Trade and Investment Office in Chicago discuss their work in Illinois. Monthly update from Illinois State Treasurer Michael Frerichs.   

Find out why chicken thighs are so easy to stuff, and get the recipe for this amazing cream cheese and spinach stuffing. Winning Recipe! Recipe: Stuffed Chicken Thighs from TheCookful.Here are the links to some of the items I talked about in this episode: #adBaking DishMedium BowlInstant Read ThermometerNon-Stick PanThe All New Chicken CookbookThis episode was also published in August, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Send us a textJoin Dr. Chastain and Ginger while they chew on the topic of dog bites, including:Diversity of dog breedsCharacteristics of breed groupsDog breeds and bitesLink to show notes: BetterAnimalHandling.com

Catching up with Illinois FFA President Natalie Pratt.Ken Reinhardt with a CropWatcher report from Mercer County. University of Illinois College of ACES Dean German Bollero talks new academic year.Joe Camp at Commstock Investments previews a new market week.  

Avian influenza has hit Hickman's Family Farm in Arizona, wiping out 6 million egg-laying hens and forcing hundreds of layoffs. But as Glenn Hickman and veterinarian Dr. Kay Russo reveal, this devastating loss might have been preventable.The current H5N1 virus has evolved in an unprecedented way, jumping from birds to dairy cattle and even back to poultry operations. This complex transmission pattern has created a perfect storm for egg producers, with 28 million of last year's 39 million layer hen losses directly linked to spillover from dairy infections. The result? Americans paid a staggering $11 billion in higher egg prices while taxpayers spent an additional billion on cleanup efforts.At the heart of this crisis lies a contentious debate between science and trade policy. Egg producers advocate strongly for vaccination, pointing to France's successful program that reduced outbreaks by 90%. Meanwhile, the broiler chicken industry, which exports $4-6 billion annually, resists vaccination due to potential trade repercussions. This standoff continues despite available vaccines that wouldn't affect egg quality or food safety."We need to put the politics aside and come up with solutions that allow us to continue to feed people economically," urges Hickman, whose operation faces a 20-month recovery timeline. With empty egg shelves affecting families and food banks nationwide, the question becomes increasingly urgent: should protecting trade agreements take precedence over ensuring a stable domestic food supply?As fall migration approaches—traditionally a high-risk period for avian influenza—producers anxiously await guidance from USDA on vaccination protocols. The clock is ticking on a crisis that threatens not just individual farms, but America's food security itself.This episode is brought to you by United Animal Health. For more information on United Animal Health, visit unitedanh.com and discover how they're advancing animal science worldwide.

BEEF: Prices are surging in the dead of summer – and it's not slowing down. With record-high cattle costs and packers losing $300 a head, the market's acting more like spring than August… so what's driving this upside?POULTRY: Chicken stays steady – strong production, strong demand, and no big price moves on the horizon. With five weeks flu-free and beef heating up, is poultry about to hold its ground or ride the market wave?GRAINS: Grains keep sliding – with corn dipping under $4 a bushel for the first time in a long while. Soy and wheat are following suit, but could strong soy meal exports shake things up?PORK: Pork bellies bounce back to $189 – and the strength may hold through month's end. But with loins, butts, and ribs slipping, how long will the split market last?DAIRY: The CME heats up – barrel jumps 11, block climbs 12, and butter bucks the trend, sliding 4.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

TODAY ON THE ROBERT SCOTT BELL SHOW: Dr. Brian Hooker,Aluminum Study Exposed, ACIP Members Replaced, Tylenol Injury Warning, Hooker's Senate Testimony, Hour 2 Encore - Modern Food Liver Crisis, Sheriff Mack, CSPOA, USDA Deregulates GMO Corn, Bird Flu Vax for Poultry, and MORE! https://robertscottbell.com/dr-brian-hookeraluminum-study-exposed-acip-members-replaced-tylenol-injury-warning-hookers-senate-testimony-hour-2-encore-modern-food-liver-crisis-sheriff-mack-cspoa-usda-deregulat/ https://boxcast.tv/view/dr-brian-hooker-aluminum-study-exposed-acip-replaced-tylenol-injury-warning-hour-2-encore---sheriff-mack---the-rsb-show-8-1-25-qhhwotbo8k1lmd44x2jv Please read this disclaimer carefully before you (“you”, “your”) use our [Your Website URL] website (“website”, “service”) operated by the [Your Business Name] (“operator”, “us”, “we”, “our”). Purpose and Character The use of copyrighted material on the website is for non-commercial, educational purposes, and is intended to provide benefit to the public through information, critique, teaching, scholarship, or research. Nature of Copyrighted Material Weensure that the copyrighted material used is for supplementary and illustrative purposes and that it contributes significantly to the user's understanding of the content in a non-detrimental way to the commercial value of the original content. Amount and Substantiality Our website uses only the necessary amount of copyrighted material to achieve the intended purpose and does not substitute for the original market of the copyrighted works. Effect on Market Value The use of copyrighted material on our website does not in any way diminish or affect the market value of the original work. We believe that our use constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the U.S. Copyright Law. If you believe that any content on the website violates your copyright, please contact us providing the necessary information, and we will take appropriate action to address your concern.

In this episode, I talk with Brandon Bowen of Bowen Family Farm in Georgia. Brandon and his family invested into becoming one of 6 on farm poultry processors in Georgia with the hopes of building a large on-farm poultry operation. Pairing that with pork and beef will help him cash flow better throughout the year as they scale up their operation. For more information check them out at: https://bowenfamilyfarmga.com/ https://www.facebook.com/BowenFF   SPONSOR: The 2nd Annual Homesteading-ish Conference https://homesteading-ish.com/ Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/