Podcasts about Poultry

Colleen Callahan and Annette Noland share the story behind The Little White Dogs Flower Farm in Kickapoo.  Meteorologist Kate Hickford from the National Weather Service in Paducah, Kentucky recaps Sunday's severe storms in southern Illinois. Manager-to-Manager segment features the Madison County Farm Bureau.  Joe Camp at Commstock Investments previews a new market week.  

The H5N1 bird flu strain has had a devastating impact on overseas poultry industries resulting in over 200 million chickens either culled or destroyed in the US alone since 2021.So now that deadly virus has hit Australian shores, what would an outbreak mean for our egg industry and how are farmers preparing?

A devastating strain of bird flu has been confirmed in Australia, sparking serious concerns for conservationists and the agricultural industry. 

See omnystudio.com/listener for privacy information.

In Episode 57 of Eggcellent Adventures, Reec Swiney sits down with Celia, founder of Buff Clucks, a chicken nutrition and wellness company focused on helping backyard flocks thrive through a holistic approach.Celia shares the incredible origin story behind Buff Clucks, which began as a school project for her then 13-year-old son and has since grown into a national brand with products selling online and soon heading to shelves at one of the most prominent farm supply stores in the United States. What started as a dream and a class project has hatched into a full-fledged family business, with her son, now 17, helping lead the brand's social media presence.The conversation also dives into Celia's personal journey, from having a traumatic experience with chickens as a child to becoming a full-fledged chicken mom who now understands the nutritional, emotional, and mental health benefits that come with raising a backyard flock.Reec and Celia talk about the growing movement of chickens becoming beloved household pets, what that means for owners, and the supportive chicken community that continues to grow both online and in person. They also discuss Buff Clucks' products and how they are designed to help defend and support backyard flocks from the inside out.This episode is perfect for chicken owners, backyard flock beginners, homesteaders, farm families, animal lovers, and anyone interested in turning a family idea into a real business.

State and federal updates with Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow in his "Seven with Kevin" segment.Tom Taylor details International Harvester East Moline plant.  A couple of Father's Day snipits from Rita Frazer and Teagan Taylor.IHSA Friday Friday Friday segment features Tremont High School baseball coach Eddie Betson. The Turks win the IHSA Class 1A state title during the Tremont Turkey Festival weekend.  

Send us Fan MailEgg prices can fall faster than your feed bill, and that's when “normal” nutrition habits start burning cash. We sit down with Curtis Novak, PhD, Director of Poultry at Alltech, to get practical about what layer farms can do right now to reduce feed cost per ton without accidentally crashing egg production, shell quality, or livability. Curtis brings both bench science and field experience, and he doesn't dodge the uncomfortable reality that some operations are forced to consider pulling older, lower-producing flocks earlier than planned.We dig into the decision tree Curtis uses with producers: start with the biggest cost drivers like energy, fat, and protein, then tighten formulation by thinking in amino acids instead of just crude protein. From there, we talk feed additives with a hard ROI lens. Which products protect gut health and reduce losses from issues like E. coli, and which ones can be paused when the only goal is survival? Curtis also explains why enzymes often belong in the “do not cut” category because they're relatively inexpensive and can unlock nutrients that lower total diet cost.We also zoom out beyond nutrition, because management and data decide whether any diet works. “You can't feed yourself out of poor management” becomes a real on-farm standard when ventilation, water, feed delivery, or wet litter problems drag performance down. We discuss how accurate egg counters and better flock data help you spot row-by-row issues faster, and why investing in pullet quality and uniformity sets you up for profitable long-cycle layers out to 90 to 100 weeks.Contect with Curtis on Linkedin - https://www.linkedin.com/in/curtis-novak-3961b8a2/Subscribe for more producer-first conversations, share this with a farmer or nutritionist who's feeling the squeeze, and leave a review so more poultry teams can find it. What's the hardest cost decision you're facing right now?Hosted by Brandon Mulnix - Director of Sales - Prism ControlsThe Poultry Leadership Podcast is only possible because of its sponsor, Prism ControlsFind out more about them at www.prismcontrols.com

Turkey Farming, Dad Jokes, and Big Dreams with @Hey_TurkeysIn Episode 56 of Eggcellent Adventures, Reec Swiney sits down with Eric, better known online as @Hey_Turkeys, to talk about his journey from being a teacher to building a thriving poultry farming brand.Eric shares how he transitioned into turkey farming, started selling locally at farmers markets, and then experienced a major shift after one lighthearted social media post changed everything. A funny dad joke video featuring his turkey gained over 10 million views, opening the door for a new business model and helping him reach customers across the country.Through his growing online success, Eric has been able to ship fertilized turkey eggs from some amazing breeds nationwide, while continuing to educate, entertain, and bring smiles to people through his fun social media content.Reec and Eric also talk about the health benefits of farming, the joy of working with animals, and what motivates Eric to keep creating content that is positive, funny, and rooted in real farm life.This episode is perfect for anyone interested in poultry farming, social media growth, entrepreneurship, farmers markets, homesteading, and the power of using humor to build community.Watch Eggcellent Adventures Ep. 56 featuring @Hey_Turkeys now, and don't forget to like, comment, and subscribe for more conversations rooted in agriculture, family, farming, and purpose.

Ep. 57 Ft. @BigDaddyBiscuit The Woman Behind Big Daddy Dog Treats Shares Her Recipe for Success!In Episode 58 of Eggcellent Adventures, Reec Swiney sits down with the owner and founder of Big Daddy Dog Co., affectionately known by her followers, friends, and customers as Big Mama.This special “treat” episode, pun intended, dives into the inspiring story behind Big Daddy Dog Co., a company that was born from an idea sparked by her niece and nephew during a major transition period in her career and work life. What started as a family-inspired idea has grown into a nationally known brand trusted by major companies, celebrities, hotels, retail stores, and dog-loving families across the country.Big Mama shares how Big Daddy Dog Co. built a reputation for creating delicious, nutritious, and custom dog treats that customers and their fur babies can't get enough of. From neighborhood love to a major online presence and coast-to-coast recognition, her journey is a powerful example of what can happen when creativity, consistency, and purpose come together.Reec and Big Mama also talk about entrepreneurship, business growth, the art of customizing dog treats, and the lessons she has learned while building a brand that continues to expand. Whether you're a dog lover, a pet parent, an entrepreneur, or someone looking to start or scale your own business, this episode is full of gems, laughs, and inspiration.You'll definitely want to be all ears for this episode of Eggcellent Adventures featuring Big Daddy Dog Co.

Send us Fan MailThis week, Dr. Chastain and Ginger tackle cat handling, including:Differentiating non-aggressive cats from aggressive catsProper approach and capture of non-aggressive catsCapture of aggressive catsLink to show notes:  BetterAnimalHandling.com

The Rebbe encourages the recipient to seek proficiency not only in poultry shechita but also in cattle, emphasizing spiritual refinement. He advises starting to don Rabbeinu Tam tefillin if the recipient is careful with immersion and has regular chassidus study. https://www.torahrecordings.com/rebbe/igroskodesh/007/010/2169

Dr. Don and Professor Ben talk about the risks from eating meal kit chicken that's been in the refrigerator for four days. Dr. Don - not risky

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Meaghan Meyer, Assistant Professor at Oklahoma State University, discusses broiler social dynamics, environmental enrichment, feeding behavior, and welfare assessment. She explains how enrichment strategies influence activity, resource access, feed intake, and flock behavior while highlighting practical considerations for commercial production and student education in poultry science. Listen now on all major platforms!"Enrichment programs increased activity levels while supporting feed intake and maintaining productive performance within broiler populations."Meet the guest: Dr. Meaghan Meyer is an Assistant Professor in the Department of Animal and Food Sciences at Oklahoma State University. She earned her M.S. and Ph.D. at Iowa State University, focusing on broiler welfare and behavior. Her research examines social dynamics, environmental enrichment, and welfare assessment in broiler production systems. Learn more from Dr. Meaghan Meyer on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:41) Introduction(02:59) Broiler hierarchy(05:14) Enrichment strategies(07:58) Feeding behavior(10:24) Welfare performance(11:56) Poultry education(16:11) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kemin* Fortiva- Poultry Science Association- Anitox- DietForge

Newly elected Illinois FFA major state officers--Reporter Haven Cash, Sentinel Levi German and Secretary Owen Rigg.  Illinois Farm Bureau Enivonmental Program Manager Bena Pegg highlights Nutrient Stewardship Field Days this summer.  Tick and mosquito awareness from Ken Johnson with the University of Illinois Extension.  

In this week's episode we spotlight the beautiful and talented Sicilian Buttercup Chicken. Our Main Topic delves into the best ways to plan ahead and be prepared for high summer temperatures that can take a toll on your flock. We share our recipe for super easy and crazy delicious Cherry Chocolate Chip Bars, and provide some retail therapy with the wonderful crushed egg shell jewelry from Poultry Palette. Pre-order our book! The Chicken Ladies' Guide to Life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseCherry Chocolate Chip Bars - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/cherry-chocolate-chip-bars/The Poultry Palette - https://the-poultry-palette.ueniweb.com/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

How did the Tyrannosaurus Rex evolve into the modern chicken? We break down the undeniable dinosaur DNA match and the terrifying Chickenosaurus project. Imagine trying to coax a 12,000-pound apex predator with teeth the size of bananas. In this briefing of LTS Out of Office, host Marcos Lopez explores the jarring evolutionary truth connecting theropod dinosaurs to the domestic chicken. We unpack the biomechanics of apex poultry, the proto-feathers debate, and why the K-T extinction event didn't kill everything. Plus, we dive into the very real "Chickenosaurus" project where paleontologist Jack Horner and modern scientists are actively attempting to reverse-engineer dinosaurs by flipping dormant genetic switches in embryos. Is de-extinction the ultimate triumph of genetic engineering, or an ethical disaster waiting to happen? Buckle up and let's dive in. #paleontology #deextinction #sciencepodcast ----------- ☕ SUPPORT THE PODCAST:Keep the host caffeinated without selling out to corporate bosses, toss a few bucks into the virtual tip jar:

Illinois Farm Bureau President Philip Nelson covers a number of topics including state and federal updates.Celebrating June Dairy Month with Monica Nyman from St. Louis District Dairy Council.  DTN agriculture meteorologist John Baranick talking Wednesday severe weather outlook for Illinois. 

Chad Pregracke from Living Lands and Waters details his story and previews his appearance at this week's Illinois Farm Bureau Actively Engaged Student of the Month Banquet. Don Schaefer with Springfield, Illinois based Mid-West Truckers Association provides an update on Motus, the U.S. Department of Transportation's new registration system. Joe Camp at Comm-Stock Investments looks at a new market week.  

State and federal updates from Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow. Newly elected Illinois FFA President Bryer Nelson and his Canton FFA advisor Colton Downs. Brett Borchardt, senior meteorologist for National Weather Service in Chicago talks Wednesday derecho and Thursday tornado outbreak.IHSA Friday Friday Friday features Teutopolis High School bass fishing coach Lee Buehnerkemper. 

Monthly update from State Ag Pest Survey Coordinator Kelly Estes.  Highlighting June Dairy Month at a Fulton County farm of Bill Carlberg.  Illinois Ag Leadership Foundation's Jenna Wicks and 2027 fellow Miriam Gay.  

Illinois State Police Public Information Officer provides awareness on Scott's Law and other driving topics. Kevin Daugherty with Illinois Agriculture in the Classroom highlights Summer Ag Institutes.  Monthly update from Illinois Farm Bureau Associate Director of Transportation and Infrastructure Rodney Knittel.  

USDA forecasts that per capita availability of red meat, poultry, and eggs will increase in 2026 and rise again in 2027. NAFB News ServiceSee omnystudio.com/listener for privacy information.

In this world of short form TikTok content and AI-generated videos, Glaswegian band Conscious Pilot are a straight-up post-punk/indie rock act committed to recording songs to tape and shooting music videos on 16mm cameras. Frontman Joe Laycock talks about the band's debut album, Human Poultry, a collection of songs about the grim world of employment, warehouse jobs, and fictional, chaotic film directors.

Send us Fan MailDr; Chastain and Ginger do not like to hog animal handling information.  Join them to learn more about:International recognized 5 Freedoms of domesticated animalsNatural environments and behaviors of swineA beta-adrenergic growth stimulant used to promote growth in U.S. swineLink to show notes:  BetterAnimalHandling.com

Monthly update from State FSA Director Bill Graff and Joan Hammann, Chief Program Specialist.Tomorrow's Ag Leaders Today segment with Megan Poole from Ogle County. Tick awareness from Dr. Teresa Steckler, University of Illinois Extension Educator. Meteorologist Paul Otto with Freese-Notis Weather discusses severe storm potential for Thursday.  

Coverage of the Macoupin County Fair grandstand naming rights agreement with COUNTRY Financial. Conversations with COUNTRY Financial District Leader J R Early and Macoupin County Fair Board President Kim Carney Rhodes.  Illinois Farm Bureau Actively Engaged Student of the Month for June, Ava Fleener from North Clay High School.  Joe Camp at CommStock Investments previews a new market week.  

Send us Fan MailPlanning to haul horses in a trailer?  Join Dr. Chastain and Ginger for information on:Transport requirements for horse trailers and tow vehiclesTrailer training requirements for horsesChecklists for annual trailer inspections and prior to all tripsLink to show notes:  BetterAnimalHandling.com

State and federal updates from Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow. Highlighting Saturday's National Trails Day with Thomas Hintz, Site Superintendent at Lincoln Trail State Park in Randolph County.  IHSA Friday Friday Friday segment features IHSA Assistant Executive Director Sam Knox. 

Talking skin cancer and melanoma awareness and education with Dr. Robert McWilliams from the OSF Healthcare Cancer Institute.  Jason Duensing previews this weekend's Fort de Chartres Rendezvous in Randolph County. Channel Technical Agronomist Kevin Rothzen discusses corn rootworm and The Watch program.  

Recapping the spring legislative session with Illinois Farm Bureau Director of State Legislation Chris Davis. Scot Loyd at the Abraham Lincoln Presidential Library and Museum's Oral History Project highlights circus history in Petersburg and The Second City in Chicago.  

In this week's episode we spotlight the fascinating all-black Ayam Cemani chicken. The doctors from CAHEN join us again to share their best tips for flock biosecurity on a budget. We share our recipe for easy and very delicious Rhubarb Streusel Muffins, and provide some retail therapy with our review of Eaton Pet and Pasture's new Flock First Poultry Wound & Skin Care Spray.Pre-order our book! The Chicken Ladies' Guide to Life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseRhubarb Streusel Muffins - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/rhubarb-streusel-muffins/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Illinois Association FFA Executive Director Mindy Bunselmeyer previews next week's Illinois FFA Convention and discusses the new host site for the convention beginning in 2028.DTN agriculture meteorologist John Baranick breaks down the June weather outlook for Illinois.  

Visiting with Morris Community High School's Hydrogen Car Team, as they get set to depart for the 2026 Hydrogen Grand Prix World Finals in Switzerland later this month. Monthly update from IL Corn.Joe Camp at CommStock Investments previews a new market week.  

Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow following the final days of the spring legislative session in Springfield. Highlighting May Mental Health Awareness Month with Licensed Professional Counselor Rachel Brown. IHSA Friday Friday Friday segment features longtime Peoria Notre Dame coach Dan Gray, who's been named an honorary referee for this weekend's boys state track meet.  

Discover the real dangers that domestic cats and dogs pose to your backyard flock, from irresistible baby chicks to destructive canine attacks. Safeguard your coop today by implementing secure fencing, learning local predator laws, and prepping a livestock first aid kit to handle unexpected emergencies. More from Mother Earth News and Friends

Alissa Welsher, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received her bachelor's degree in biological sciences from the University of Pittsburgh, a master's degree in poultry science, and a Ph.D. in cell and molecular biology from the University of Arkansas. Her area of expertise is in meat and poultry food safety, and she specializes in integrated pest management (IPM).  In this episode of Food Safety Matters, we speak with Dr. Welsher [1:39] about: Why pests become more problematic for poultry operations in the spring and summer months and which pets are of particular concern How pests in preharvest poultry operations are related to food safety threats like Salmonella that persist throughout production The importance and core pillars of a robust IPM program How chemical solutions like insecticides can provide an additional layer of defense alongside strong IPM Best practices for insecticide application to maximize effectiveness and mitigate resistance Different insecticide products and how they act on insects in all life stages The benefits of working with an expert IPM and insecticide partner like Elanco to ensure effective and proper insect control, especially moving into spring and summer. Resources Elanco Poultry Food Safety Solutions Sponsored by:  Elanco We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

Talking history and mission of the Illinois Nutrient Research and Education Council with chairman Don Guinnip.  Highlighting National Beef Month with Olivia Hoots from the Illinois Beef Association.Monthly update from Angie Doucette with American Farmland Trust.  

This week on The Food Professor Podcast, recorded live at SIAL Canada 2026 in Montreal, Michael LeBlanc and Dr. Sylvain Charlebois welcome back Karen Proud, President & Adjudicator of the Canada Grocery Code, for an important conversation about one of the most closely watched structural reforms in the Canadian grocery industry. Only months after the official launch of the Canada Grocery Code, Proud provides an inside look at how the new voluntary, industry-led framework is functioning in its early stages. She explains the mission of the Office of the Grocery Sector Code of Conduct, the rationale behind creating a voluntary code instead of government regulation, and why more than 200 companies have already joined the initiative. Proud discusses how the code is designed to improve business relationships between retailers and suppliers, strengthen transparency, create more predictable contracting practices, and encourage long-term investment and innovation throughout Canada's food supply chain. The conversation explores the challenges of building trust across a fragmented grocery ecosystem while balancing supplier concerns, retailer expectations, and government scrutiny. Proud outlines how her office is approaching compliance, dispute resolution, reporting transparency, and stakeholder engagement while emphasizing that the code is not intended to directly control grocery prices or solve food inflation. Instead, the long-term objective is to create a healthier and more competitive grocery marketplace that ultimately benefits Canadian consumers through increased investment, innovation, and product diversity. Before the interview, Michael and Sylvain dive deep into the rapidly rising price of chicken in Canada, examining how supply management, quota allocation challenges, and surging consumer demand are contributing to record levels of poultry imports from the United States and beyond. They debate whether the current system is adequately responding to shifting protein demand as consumers move away from expensive beef toward chicken. The episode also explores Quebec's decision to permanently remove sales tax from certain grocery categories, growing concerns among Canadian beef producers over potential trade negotiations involving South American imports, and how global instability, drought conditions, and disruptions around the Strait of Hormuz are beginning to impact grain and wheat prices worldwide. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

In this special episode of The Poultry Nutrition Blackbelt Podcast, we bring you a crossover with The Poultry Podcast Show. Co-host Dr. Pratima Adhikari sits down with Dr. Jean Noblet, consultant in monogastric nutrition and former INRA Director of Research, to explain the evolution of poultry feed energy evaluation from metabolizable energy to net energy systems. He discusses indirect calorimetry, standardized AME approaches, prediction equations, and practical applications for improving feed evaluation accuracy in poultry nutrition. Listen now on all major platforms!"Net energy takes into account the heat production associated with nutrient metabolism, making it a more precise measure for feed formulation."Meet the guest: Dr. Jean Noblet earned his Agronomy degree from INA Paris Grignon and a PhD in Nutrition from Université Pierre et Marie Curie. After nearly four decades at INRA, his work advanced energy evaluation systems, calorimetry methods, and nutritional modeling for pigs and poultry. Today, he consults internationally on monogastric nutrition and feed energy evaluation. Listen to Dr. Jean Noblet on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:04) Introduction(01:51) Poultry energy systems(05:26) Standardized AME(05:49) Net energy basics(07:29) Energy prediction(11:44) System application(15:19) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Fortiva* Kemin- Poultry Science Association- Anitox- DietForge

Illinois Congressman Eric Sorensen visits the Henry County farm of Brian Corkill, where the two discuss conservation practices. Abigail Peterson, Director of Agronomy for the Illinois Soybean Association highlights field trials across the state this summer and promotes ISA's Summer Field Day. 

Send us Fan MailDr. Chastain and Ginger invite you to join them as they explain:Adverse effects on cattle from poor handling methods and poor handling facilitiesTraining cattle to be handledSome unique problems of corporate dairy farmingLink to show notes:  BetterAnimalHandling.com

Jenna Spychal with the Illinois Specialty Growers Association highlights next month's Summer Horticulture Day at Rader Family Farms in Normal.  Tomorrow's Ag Leaders Today segment features Johnna Fulcher with the Illinois State University Collegiate Farm Bureau.Illinois State Climatologist Trent Ford looks at tornado statistics. 

Val Dolcini, head of public affairs for Syngenta, from a conversation during NAFB Washington Watch last month.  Promoting RFD Radio Network's Vintage Country Memorial Day edition featuring the late CPL Bryant J. Luxmore and his family's barn in rural New Windsor. Joe Camp at Commstock Investments previews a new market week.  

Illinois Farm Bureau Executive Director of Governmental Affairs & Commodities Kevin Semlow with state and federal updates in his "Seven with Kevin" segment.  Logan County farmer Derek Martin talks conservation practices.IHSA Friday Friday Friday segment features Tim Schweizer from SportsRadio 1450 in Springfield, who began his broadcasting career in 1974.  

The state's poultry industry has been quite an economic impact in Tennessee for many years now, and it just seems to keep getting stronger.

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Pedro Ferzola, a research associate at FFoQSI and scientist at BOKU University, explains early feeding strategies in broiler chickens. He highlights the importance of nutrient timing, energy sources, and feed processing to support gut development and performance. Learn how early nutrition shapes outcomes and why precision feeding matters. Listen now on all major platforms!"Early feeding represents one of the most critical phases in poultry production, where nutritional precision determines long-term development, performance outcomes, and overall efficiency."Meet the guest: Dr. Pedro Sessegolo Ferzola is a researcher in animal nutrition and feed processing at FFoQSI and BOKU University in Vienna. His academic background includes a Doctor's degree from BOKU and a Master's in Agribusiness from the Federal University of Rio Grande do Sul in Brazil. Learn more from Dr. Pedro Ferzola on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:16) Introduction(02:46) Early feeding role(05:33) Energy sources focus(06:23) Feed processing impact(07:23) Gut development(08:56) Transition feeding(10:55) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kemin* Fortiva- Poultry Science Association- Anitox- DietForge

Checking in with Illinois Farm Bureau President Philip Nelson.  Jay Bliler discusses his recent commencement speech at Lake Land College.Lane Kreiling recaps his experience with the Illinois Ag Leadership Foundation Class of 2027.Monthly visit with Illinois State Treasurer Michael Frerichs.  

Send us Fan MailThis week Dr. Chastain and Ginger have information for you on:Flat, slip, and retractable leashes for dogsFlat, rolled, slip, and martingale collars for dogsRoles for chest harnesses for dogsLink to show notes:  BetterAnimalHandling.com

Illinois Department of Public Health Director Dr. Sameer Vohra discusses emergency preparedness.Illinois Farm Bureau Environmental Program Manager Bena Pegg highlights Nutrient Stewardship Field Days scheduled for this summer. DTN ag meteorologist John Baranick talks late May and early June weather.  

In this week's episode, we spotlight one of the oldest bantam chicken breeds still in existence - the Nankin! Our main topic is a discussion on feather pluckers in your flock: how to identify them, why they do it, and how to prevent it from happening. We also share our recipe for delicious Apple Rum Raisin Bundt Cake, and provide some retail therapy with poultry themed napkin rings. Pre-order our book! The Chicken Ladies' Guide to Life with ChickensGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfBreed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Eaton Pet and Pasture - Use code COFFEE for a discount on first-time purchases.Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchaseApple Rum Raisin Bundt Cake - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/apple-rum-raisin-bundt-cake/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show