Podcasts about hanover st

Every Friday we welcome a new Special Guest into the studio and today we have Pastry Chef Gianni Picariello - his family has owned and operated Modern Pastry (on Hanover St) in the North End for over 80 years-- and he brought us delicious cannoli's!!

Finesse Pastries是一家位於波士頓的法式甜點店，以法式馬卡龍為主要產品，另外也有蛋糕、麵包、烘焙課程，在這集節目裡我們會聊到Chelsey當初怎麼開始有創業的想法，創業前需要做什麼準備，當一個甜點店的老闆每天的生活模式，以及把烘焙變職業和當興趣有什麼不同。 這是我第一次的英文訪談（可能也是最後一次哈哈），因為我真的很想訪談她，她就是我在第一集節目裡提到波士頓的甜點店老闆，我也把我們的對話和內容全部翻譯成中文文字稿，可以點選文章網址觀看：https://peipeitalks.com/2021/02/26/finessepastries/ (網站一直難產，這集因為想一起出中文版所以趕快把緊急的處理好，但還不是完整的網站，希望之後可以陸續寫更多文章！） 想知道當初我們是怎麼開始合作可以到我的EP1收聽： 我在波士頓的第一個客戶｜不想在求職網海投履歷怎麼在美國找到工作？ 她的馬卡龍真的很好吃，而且每個月都會出至少6種新口味，我應該吃了好幾十種口味了好想念！大家有去波士頓玩一定要吃吃看！ 最喜歡的3種口味：薰衣草、海鹽焦糖巧克力、玫瑰蔓越莓 Instagram: @finessepastries 594 Somerville Ave, Somerville, MA 02143     100 Hanover St, Boston, MA 02108 - Welcome to PeiPeiTalks. This is Pei. In this podcast, we have some different topics. One of them is about entrepreneurs in the food industry, how they start their business and how they grow up their business. Finesse Pastries was established in 2012 in Manchester, NH. The main products are french macarons, french cakes, and baking classes. In 2016, it was relocated to Boston, MA to share the handcrafted, made from scratch pastries with more people. In this episode, we will talk about why Chelsey started her business, why chose pastries, and her entrepreneur experience. I learned a lot when talking with her, I believe you will, too! I really love her macarons, especially lavender, salted caramel chocolate, and raspberry rose! To see Chelsey's fantastic pastries, follow her Instagram: @finessepastries Powered by Firstory Hosting

Penny Dinners gets a COVID-safe Xmas after all thanks to listeners. We hear from shoppers as shops open back up. Sharing mat leave. And more... See acast.com/privacy for privacy and opt-out information.

In this episode we will discuss the new 2020 lending limits for both conventional and FHA loans.  We will also address the changes to the VA program outlined by the Blue Water Navy Vietnam Act of 2019. Cigar Lounge Review:  Stanza dei Sigari, 292 Hanover St, Boston MA --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Ep. 84: CEO – Cheryl Cronin and Director of Community Engagement – Carrie DeWitt of Boston Public Market Association.   -ft. cohost: Lisa Sebesta, founder of Sitari Capital and co-founder of Fresh Source Capital || On episode 84 we’re live recording on-site from The Boston Public Market on Hanover St. in downtown Boston, Massachusetts.  The Boston Public Market is an innovative four season model set to evolve how we source and consume local food.  Today we’re welcomed by the CEO of The Boston Public Market Association Cheryl Cronin, and the Director of Community Engagement – Carrie Dewitt. The Boston Public Market launched in 2015 as a year-round indoor market with the mission of bringing seasonal and local food to Boston’s downtown crowd. Everything sold at the market initially comes from somewhere in New England. This includes everything from seafood to ice cream and fresh produce. It is operated by the Boston Public Market Association, a nonprofit organization born from the collaboration between the city of Boston and the Commonwealth of Massachusetts. Cheryl Cronin is CEO of the Boston Public Market Association since January, 2016. Prior to her current work, she was an attorney for over 30 years. She served as the General Counsel for the 2004 Democratic National Convention in Boston, and currently serves on the Board of Trustees of the Boston Public Library and on the Board of Sail Boston. Additionally,  Cheryl received the Eleanor Roosevelt award from the Massachusetts Democratic Party and the Abigail Adams award from the Massachusetts Women’s Political Caucus. She has been on Boston Magazine’s list of the 50 most powerful women. Carrie DeWitt is the Director of Community Engagement at the Boston Public Market Association. Carrie plans and implements a calendar of public and private programming and events that support the Market’s public impact and reach. Prior to her work at the Boston Public Market, Carrie worked as the Assistant Director of the Ann Arbor Farmers Market, a 100 year-old outdoor Market featuring over 140 growers and producers. Carrie is a graduate of the Agriculture, Food and the Environment masters program at the Friedman School at Tufts University. Joining as co-host of our 40 minute conversation is Lisa Sebesta, founder of Sitari Capital.  Sebesta works with investors to evaluate and manage impactful, direct investments in private companies that align with their values.   She is also a Managing Partner at Fresh Source Capital – a General Partner investment fund focused on the sustainable food and agriculture sector.  Previously, Lisa served as a consultant to the Fair Food Fund, and spent 15 years as an equity analyst and portfolio manager for investment firms Batterymarch Financial Management & Boston Advisors. Want to know what’s going on with the local food movement in the northeast – TuneIn.   www.SourcingMatters.show

Subscribe for free on iTunes, Spotify, Stitcher, Player FM- or listen for free by clicking below or following this link- http://fowlplayersradio.buzzsprout.comThis week we took a stroll down memory lane- talking with Mike Diamond, "Zakk Stone" aka Trey Wilhelm, and "Heavy Metal Han" aka Pete Colussi about Baltimore's Home of Heavy Metal- 97 Underground! Heavy Metal was huge in the 1980's- and 97 Underground had it all- especially up and coming bands you weren't going to hear anywhere else, both national and local. Hear the stories of 3 of 97 Underground's on air personalities; stories about hosting and promoting shows, on the air shenanigans, and how they got into radio in the first place! Enjoy!The Chorus of the Chesapeake will be having its annual Spring Show at Kraushaar Auditorium at Goucher College on May 11, 2019- for more information and tickets see www.dundalk.org.Kim's Krypt will be having their annual Haunted Kampout at Kim's Krypt Haunted Mill in Spring Grove PA on June 22,2019. For more information and tickets please see www.kimskrypt.com.Scarlet Angel will be releasing their new CD "Rise Metal Angels" on Saturday April 13 at the Sparta Inn in Edgemere MD. For more information please see www.scarletangelrocks.com.The Uncle Moldy Show will be performing on Friday, April 12, 2019 at Mum's in Federal Hill- 1132 S. Hanover St opening for The Godz.The Fowl Players of Perryville will be returning to the Western Maryland Scenic Railroad on Saturday May 11, 2019 - the show is Tennis Anyone? For more information please see www.wmsr.com or call 1800 TRAIN50.Would you like to learn how to act on camera? Improve your audition skills? Call Sareva Racher- she has been on the casting side of television and commercials for many many years and knows exactly what casting directors are looking for when they audition for roles.sarevaracher@aol.com 410-227-2102

Subscribe for Free on iTunes, Stitcher, Spotify, and Player FM!Kim Yates and her trusty sidekick Trixie return to talk all about the upcoming Haunted Kampout,June 22, 2019 at Kim's Krypt Haunted Mill! She is always full of good news and great stories and is one of the most requested guests by our listeners for encore appearances! Later in the episode, Kim tells us all about the latest Scarlet Angel CD and their CD Release party for Rise Metal Angels on April 13, 2019 at the Sparta Inn in Edgemere, 6400 N.Point Blvd. For more info see www.kimskrypt.com and www.scarletangelrocks.com.The Chorus of the Chesapeake will be having their annual May Show at Kraushaar Auditorium at Goucher College on May 11, 2019. For more information and tickets please see www.dundalk.org.The Fowl Players of Perryville return to the Western Maryland Scenic Railroad on April 6, 2019. The Show is Tennis, Anyone? For more information see www.wmsr.com or call 1-800-TRAIN50.The Uncle Moldy Show will be performing at Folk Rock Night on April 4th at Reverb Collective- 2112 N Charles St, and opening for The Godz on April 12, 2019 at Mum's- 1132 S.Hanover St. in Federal Hill.

Podcast 31: Preshow Beers : Alex - Nobody's Robot, Nick - Warm Hand Splash Another low-key week for us, but we're back and we're going to entertain you. Jake talked about his adventures on Hanover St. and Alex has opinions on cupcakes and wants to know everyone's take on the word moist. We discuss at length the correct amount of icing on cupcakes and our other favorite desserts. Moving back to beer, we hit on what adjuncts can be used in beers and how over used some flavors are. Some of these flavors are winners and some are stinkers. Coming into the holiday season, we're gonna have some stellar stouts and Christmas ales. We're gonna focus next week on trying some of these styles and commenting on these to gear up for the holidays. Our hatred of pumpkin spices and pumpkin beers is strong. Overall we're looking for balance and still drinking a beer from these flavors. Brew Gentlemen released Double Mex on Sunday. Were you able to get your hands on this special release? We'll be tasting this one on Christmas Eve probably. We talk about traveling for beer and what we factor into going to these places that are further away than our normal stops. In that conversation we hit on Full Pint and Brew Gentlemen and Jake and Alex relive California with Russian River. Beer #1: Jake - Red Currant Fated Farmer - Trillium Brewing (American Wild Ale - 6.7%) Jake raved about this beer. Excited to see how this series evolves. Very sour and heavily carbonated. Beer #1: Alex/Nick/Sara - 120 Minute IPA (2015) - Dogfishhead (Triple IPA - 18-25%) Alex was shocked by how smooth this beer was. Very malty and cloudy, but not hazy. The holy grail for hopheads does not disappoint. There's no way to guess that the ABV is as high as it is. Brew News! Sixpoint was acquired by Southern Tier/Victory Beer. Steel City Beer Wholesalers are bringing Hoof Hearted Brewing, Rotunda Brewing and Maine Beer Co to Pittsburgh. Beer #2: Nick/Alex Etch - Dancing Gnome (IPA - 6.6%) Much better batch this time. We're drinking Christmas beers next week! Check back then!

This week’s MassNightly show brought an exciting guest; Jason Myers aka DJ Myers. Jason has worked promotional jobs at top Massachusetts radio stations. His job has included behind the scenes work for celebrities including Justin Bieber and Miley Cyrus. Jason brought some great “behind the scenes” knowledge of DJing and how much actually goes into it. People have the notion that all they do is press play and dance around for a few hours. DJ Myers goes into depth on how mixes are made, equipment used, and how to play off the crowd. Great insight for those looking to get into the world of DJing or are just starting out. DJ Myers Dj’s at “The Point” on Hanover St in Boston every Saturday. He is also around various bars around the city. Follow him on twitter @JLMyers13 to see where he will be.

Jumu’ah in Joburg at Mayfair Jumu’ah Masjid, Hanover St, South Africa