Podcast appearances and mentions of hardy wallace

We had an amazing trip to the High Point Market and are excited to share the latest and greatest trends regarding lifestyle, colors, furnishings, wood finishes, fabric and lighting. There were some very distinct trends that we saw at this market more than previous ones, with quiet luxury, sustainable materials, escapism and customization. We'll share the products we saw, the educational and social events we attended and tell you about our Insider's Tour. Key Takeaways Vacation Inspired lifestyles - from coastal and mountain homes to speakeasy style spaces, the market had several designs that bring the feel of second homes, lake houses and retreats into every day life. Earth tone colors like cinnamon, apricot, smoky blue and sage green marked a shift away from neutral whites and a move towards a warmer palette. One big lighting trend is rechargeable options in picture lights and tabletop lamps making it easy to place them anywhere. Pleated and fabric lampshades are also back in style, a classic look we haven't seen in several years. Watch on YouTube: https://bit.ly/InsideDesignYouTube Listen on Apple Podcasts: https://tinyurl.com/26vjfy24 Listen on Spotify: https://spoti.fi/3I46Lve Or wherever you get your podcasts. SPONSORThis episode is sponsored by Esteem Media. Esteem Media is the creator of The Design Influencers Leadership Conference (DILC) – an event you must not miss! This year, the event is being held for the first time in Napa Valley on February 10-12, 2025, at The Meritage Resort and Spa. The conference's educational and networking sessions are curated for interior and architectural design professionals, home & lifestyle creators & influencers, home furnishings brands and sellers, marketing and ad agencies, home design showrooms, market centers and design media. Whether you are a curious beginner, an expert creator of digital home design content or building your own company's influence, this is your event. This year, the following events are planned: • Skilled industry speakers • Scheduled one-on-one meetings between brands, designers and design influencers • A Genius Bar Clinic offering private appointments for personalized social, influencer and digital marketing guidance • Expanded business management skill sessions for an always changing consumer, employee, technology and general business landscape • Offsite networking sessions showcasing the surrounding wine country including the Culinary Institute of America Greystone Mansion Opening Reception, a late afternoon and evening with California's top winemaker and changemaker Hardy Wallace of Extradimensional Wine, and a closing event at Artesa Winery, owned by Spain's oldest winemaking family This event will sell out in advance but there are still seats and sponsorship opportunities available. Register at http://designinfluencersconference.com. If you have questions, please email luba@esteemmedia.com. FUNNY QUOTE “Parents Today – ‘Text me when you get there, text me the names of the kids who are there, text me when you're coming home.' Parents in the '80s – ‘Bye.'” SERIOUS QUOTE “Quiet luxury is less about what you show and more about how you feel in a space.” KANDRAC & KOLE BIOVoted one of “Atlanta's Top 20 Residential Interior Designers” by the Atlanta Business Chronicle, Kandrac & Kole Interior Designs is an acclaimed design firm with two decades of experience serving residential and commercial clients. Their work has been featured in leading publications across the US.  Since 2005, Joann and Kelly have built a respected partnership. They are renowned for their dynamic personalities, distinctive use of color, and unique custom designs. Frequently invited to share their insights at industry events and on design panels, they are recognized as diligent business operators who remain approachable and genuine, radiating constant positive energy.  In 2018, they used their infectious energy to launch their podcast, “Inside Design with Kandrac & Kole.” This lively, weekly conversation, where Joann and Kelly share design and industry insights, became so popular that they introduced a series of bonus episodes, “The Inside Scoop with Joann and Kelly,” in 2024.  Their dedication to the power of interior design also extends to their charity work throughout the U.S. and Guatemala.  A special thank you to our team – Russ Riba with Podcast Studio Network (https://www.podcaststudionetwork.com) who handles our production and engineering services and to Gayle Mahoney of Gayle Mahoney Branding & Design (www.gaylemahoney.net) for post-production and marketing of the podcast and making sure all information gets posted to social media. SOCIAL MEDIA HANDLEShttps://www.facebook.com/kandracandkole/  https://www.instagram.com/kandrackole/ https://twitter.com/KandracKole/ https://www.pinterest.com/kandrackole/ www.kandrac-kole.com

Whenever we start freaking out because there is some new social media trend we must learn to be able to stay relevant, or some technology advancement bandwagon we need to jump on, we call our friend Phil Pallen, leading brand and AI strategist. He presents us with solutions to our panic that are simple and fun.  Watch on YouTube: https://bit.ly/InsideDesignYouTube Listen on Apple Podcasts: https://tinyurl.com/26vjfy24 Listen on Spotify: https://spoti.fi/3I46Lve Or wherever you get your podcasts. KEY TAKEAWAYS:  1. Google Chrome is the browser of choice for AI because of the tools available to supercharge its functionality.  2. It's VERY important to be transparent whenever ChatGPT is used in imagery.  3. AI can really help with photoshoot prep - colors can be changed, backgrounds tweaked easily. It won't replace brand photography but can be a great partner. SPONSOR This episode is sponsored by Esteem Media. Esteem Media is the creator of The Design Influencers Leadership Conference (DILC) – an event you must not miss! This year, the event is being held for the first time in Napa Valley on February 10-12, 2025, at The Meritage Resort and Spa. The conference's educational and networking sessions are curated for interior and architectural design professionals, home & lifestyle creators & influencers, home furnishings brands and sellers, marketing and ad agencies, home design showrooms and market centers and design media. Whether you are a curious beginner, an expert creator of digital home design content or building your own company's influence, this is your event. This year, the following events are planned: • Skilled industry speakers • Scheduled one-on-one meetings between brands, designers and design influencers • A Genius Bar Clinic offering private appointments for personalized social, influencer and digital marketing guidance. • Expanded business management skill sessions for an always changing consumer, employee, technology and general business landscape. • Offsite networking sessions showcasing the surrounding wine country including the Culinary Institute of America Greystone Mansion Opening Reception, a late afternoon and evening with California's top winemaker and changemaker Hardy Wallace of Extradimensional Wine, and a closing event at Artesa Winery, owned by Spain's oldest winemaking family. This event will sell out in advance but there are still seats and sponsorship opportunities available. Register now for early bird rates at http://designinfluencersconference.com. If you have questions, please email luba@esteemmedia.com.  KANDRAC & KOLE BIO Voted one of “Atlanta's Top 20 Residential Interior Designers” by the Atlanta Business Chronicle, Kandrac & Kole Interior Designs is an acclaimed design firm with two decades of experience serving residential and commercial clients. Their work has been featured in leading publications across the US.  Since 2005, Joann and Kelly have built a respected partnership. They are renowned for their dynamic personalities, distinctive use of color, and unique custom designs. Frequently invited to share their insights at industry events and on design panels, they are recognized as diligent business operators who remain approachable and genuine, radiating constant positive energy.  In 2018, they used their infectious energy to launch their podcast, “Inside Design with Kandrac & Kole.” This lively, weekly conversation, where Joann and Kelly share design and industry insights, became so popular that they introduced a series of bonus episodes, “The Inside Scoop with Joann and Kelly,” in 2024.  Their dedication to the power of interior design also extends to their charity work throughout the U.S. and Guatemala.  SOCIAL MEDIA HANDLES https://www.facebook.com/kandracandkole/  https://www.instagram.com/kandrackole/ https://twitter.com/KandracKole/ https://www.pinterest.com/kandrackole/ www.kandrac-kole.com

Hardy Wallace is always thinking outside the box, actually he smashes the box and burns it, then does his own thing. He is moving into Sonoma with a new tasting space downtown and we are excited. His experiences with sight, sound and smell drive his passion. Hardy will be curating a new tasting experience that you must hear about to believe. His wines are mind-blowingly good, and he is one of our favorite people on the planet. Plus Phil Coturri joins us for a heartfelt tribute to organic viticulture pioneer Paul Dolan. This is a “must listen!” [Ep286] @winecoyeah Winecoyeah.com

MJ's guest today is the co-owner and winemaker of the Extradimensional Wine Co Yeah! Hardy Wallace! In this episode MJ and Hardy discuss everything from Northern Indian percussion to opening up for De la Soul, A Tribe Called Quest. How the dirty South informed his first project and how Extradimensional Wine Co Yeah! is redefining blending and terroir while being socially responsible.That's just the tip of the iceberg, there's so much more. Hope you enjoy this conversation as much as I did! A huge thank you to Hardy Wallace! For information about Extradimensional Wine Co. Yeah! click the link.Follow Wine Co. Yeah on InstagramFollow Hardy on InstagramFollow Kate on InstagramThis episodes in-studio wines: 2020 Extradimensional Wine Co. Yeah! Chendawg II2021 Extradimensional Wine Co. Yeah! Local Election Red Wine_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0 Rare Liquid is building a community of artisan producers, technology, and logistics professionals to serve the needs of next-generation wine collectors.Learn more at Rare Liquid Hosted on Acast. See acast.com/privacy for more information.

Sparkling wine is trending at the moment and no brand best embodies the trend more than cult California sparkling wine producer Ultramarine. Michael Cruse, the founder of Ultramarine and Cruse Wine Co, explains how he developed a passion for sparkling wine that led to his accidental success. He covers how Ultramarine took off, techniques and production practices that have business implications he took from Champagne, pricing, and his view on sales channels. Detailed Show Notes: UltramarineStarted in 2008, 1st real vintage was 2010Sparkling wine in CA that focuses on coastal single vineyards, high acid, single vintagePrecise production style - not copying Champagne, but taking some techniques and applying them to CAHarvest ~1,000 cases/year, ~500-750 cases make the cut for releaseLimited ability to grow (due to lack of suitable fruit sources), target ~1,200-1,500 case rangeCruse Wine CoStarted in 2013, supposed to be a custom crush facilityInitially not for sparkling wine, an interest in ValdiguieLater realized his passion was in sparkling wine - does pet nats, more experimental, more oxidative stylesFocus on CA as a whole vs. coastal vineyards of Ultramarine~7,000 cases/year (2018 was peak ~8,500 cases)The capital intensity of producing sparklingCruse Tradition takes ~40 months to make which means 3 vintages must be paid for before selling any wine (e.g. - fruit, glass ($2+/bottle), etc…) - this limits growthUltramarine spends 38-48 months en tirage, found this to be its sweet spotSparkling wine equipmentBought own equipment vs. doing custom crush at Rack & Riddle - partially due to using a bottle that they would not takeFollows many Champagne producers - they may use co-op press, but do own elevage and disgorgementUses a gyropalette, which requires some bentonite (riddling aid)Long term relationship with growers is important -> growing sparkling is different than still wine grapesVarietal impact on winemakingChardonnay - less fruit, more minerality - be more reductive to preserve fruitPinot Noir - more fruit, less minerality - be more oxidative to get more mineralityPricingValue spaces (~$20-25/bottle), e.g. - Gloria Ferrer, Roederer Estate, Cruse doesn't have the scale or capital to compete hereDoesn't think he can sell 10,000 cases @ $70/bottleBelieves he can sell 5-10,000 cases @ $45-55/bottleUnclear how Champagne price inflation will impact market opportunity for domestic sparklingUltramarine secondary pricing - goes for 3x release price; believes it's only ~30 bottles/year @ $200/bottle, could not sell entire production at that price pointSales channelsCruse - ⅓ DTC, ⅓ domestic wholesale, ⅓ export (Asia - Japan, Singapore strong)Ultramarine - 90-95% DTC - believes sweet spot is ~80% DTC to get more into restaurantsUltramarine mailing listBig supporters early on propelled the brand (e.g. - the NYC crew of Patrick Cappiello, Levi Dalton, and Pascaline Lepeltier)Instagram helped to fuel growthTook 3 releases (2012 release) to get a waiting listWine Berserkers also helpedCruse launch planNo real plan initially focused on friends & familyHardy Wallace helped get wines in front of distributorsRelationships with certain wine critics helpThe website is unintentionally sparse but does longer allocation emails Get access to library episodes See acast.com/privacy for privacy and opt-out information.

To say Hardy thinks about wine different than all of us is a understatement. He seems thinks about life differently. The amount of energy, soul and excitement he has and spreads when talking about wine is infectious. Hardy shares stories about how he went from high tech to low intervention Read more... The post The Wine Makers – Hardy Wallace, Extradimensional Wine Co. Yeah! appeared first on Radio Misfits.

This episode features winemaker Hardy Wallace of Dirty and Rowdy Family Winery. After living in Atlanta, GA while publishing his Dirty South Wine blog, Hardy followed his passion to pursue a career opportunity in the wine industry that moved him out to California. He gained experience and mentorship that led to starting the D&R label in 2010 with one wine while also working for several iconic producers in Napa and Sonoma. The original focus was on producing single vineyard Mourvèdre, and the brand quickly gained a core of true fans. We talk about his winemaking philosophy, how he stays inspired, and what makes his brand unique in the world of wine. He now works with vineyards stretched from Santa Barbara to N. Mendocino (450mi). The winery is in Santa Rosa, CA, but he has found so many innovative ways to strengthen connections with his customers all over the country even during the most challenging times. You can check out www.dirtyandrowdy.com for merch and wine, and you can find him on Instagram at @dirtysouthwine and @dirtyandrowdy. Recorded March 4, 2020 --- Support this podcast: https://anchor.fm/acorkintheroad/support

The psychedelic badman single-handedly changing the face of US Mourvèdre. We sit with Hardy and chat about his new zoom tasting series, mixing wine with music, and a shared love for honest, soil driven wines.

Chris sits down with Hardy Wallace, Owner/Winemaker of Dirty & Rowdy Family Winery.

Mourvèdre is one of the great Mediterranean grapes, but it's often neglected as the third and least important of the GSM varieties. However, there's much more to it than that. In this episode, I talk to Hardy Wallace of Dirty & Rowdy, a California producer that's become known for their single-varietal, single-vineyard wines from Mourvèdre. Hardy discusses what Mourvèdre is like to work with in the vineyard, why he thinks it's the ultimate expression of California, and why it's capable of making such varied wines.

Latest episode of Getting Dirty: Wine with Hardy Wallace

Hardy Wallace returns to the show to discuss his work for Dirty & Rowdy in California, as well as his new side project, called Clothing Optional. Also in this episode, Erin Scala gives a contemporary survey of the world's Mourvedre options.

This week on In the Drink, host Joe Campanale is joined in the studio by Hardy Wallace, the co-owner and winemaker of Dirty and Rowdy Family Winery in Sonoma County CA. In six and a half years, Dirty and Rowdy has gone from a small, two barrel side project, to one of the most sought after wines from CA. Hardy focusses on producing eight single vineyard Mourvèdre wines from all over CA, and a handful of small production white wines. Dirty and Rowdy started as a project “to make wines to pair with fried chicken,” and regardless of how high or low they’ve climbed / fallen, their fried chicken mission remains the same.

Hardy Wallace is a partner in the Dirty & Rowdy Family Wine Company in California.

Download the episode!  The boys catch up with Sean Ludford of BevX and come up with the ultimate beverage story idea of 2012! Later, they get Hardy Wallace on the line to talk about the continuing evolution of one of the wine industries most interesting people, bar none.Read more →