Podcast appearances and mentions of helene godin

In this episode, Hudi sits down with Helene Godin, the founder of By the Way Bakery, a gluten-free bakery based in New York City. Helene shares her personal journey of how she went from being a successful media attorney to an entrepreneur opening her own gluten-free bakery chain. We explore gluten and the challenges of creating delicious baked goods without it. Helene also shares how she has overcome obstacles such as the pandemic and how she is growing her business both in the retail and wholesale markets. Join us as we learn about Helene's inspiring career shift and the delicious treats her bakery has to offer. Keep up with Hudi here: www.instagram.com/hudithefoodie Follow Helene and By the Way Bakery here: www.instagram.com/bythewaybakery

Helene Godin shares the inspiration behind pivoting from a 22-year law career to opening a gluten-free bakery with no baking experience. Listen in as Helene tells the story behind her decision to be “unafraid to fail” and how that led her down the road of self-discovery, resilience, and success. You'll also learn the key questions to ask yourself when making the decision to embrace a new journey and how she navigated the process of accepting a new version of herself. Helene Godin is the CEO and Founder of By the Way Bakery: a gluten-free, dairy-free, kosher bakery with footprints in New York and Connecticut. In addition to the bakery, Helene is an accomplished entrepreneur and lawyer, working in the legal arena for 22 years. You can connect with Helene at www.btwbakery.com Stay focused on the mindset, skills, and habits it takes to Have It All with the following: Take the free Have It All Assessment here: https://bit.ly/haveitallquiz Learn the four pillars of performance by reading my book, The Making of a Maverick: https://amzn.to/3oQ7wji Connect with me on LinkedIn: https://www.linkedin.com/in/marlohiggins/ Share your story of Having It All. Apply to be a guest on the podcast: https://bit.ly/marloguestapp See omnystudio.com/listener for privacy information.

Helene Godin is the founder and CEO of By The Way Bakery, a unique, old-fashioned bakery where each treat is handmade, gluten-free, dairy-free, and certified kosher. Helene hasn't always been a baker. She spent over two decades as a successful lawyer when she decided that she was ready for a change, and took the bold step of starting her business.Although she was not an experienced baker, Helene leveraged her skill and passion as a researcher, along with her determination to exceed expectations, to learn and develop delicious gluten-free foods. Through her tenacity, she was able to create a unique gluten-free flour mix that now forms the cornerstone of her exceptional baked goods. Today her bakery has four locations and can be found in over 80 Whole Foods stores nationwide. Over the past 10 years, her brand has developed a cult following and is beloved by many celebrities.In our conversation with Helene, we discuss her transition from being a full-time lawyer to entrepreneurship and how this step changed her lifestyle and identity. We delve into how Helene prepared herself for the challenges that lay ahead as well as how she became comfortable with failure and taking risks after her very stable career.In this episode, we'll talk to Helene about:* Helene's long, successful career as a lawyer and how she made the leap to pursue entrepreneurship and open up a bakery. [2:59]* What it meant for Helene's sense of identity to no longer be a lawyer. [4:51]* The long and thorough process of preparation that Helene went through to open her bakery and why she felt confident about this transition period. [6:40]* The entrepreneurial traits that Helene's husband recognized in her and the role he has played in her journey. [11:51]* How Helene identified and developed her passion after a long career as a lawyer. [14:04]* How Helene took a chance in entrepreneurship by pursuing a field she had virtually no experience in. [16:16]* Helene breaks down her process for making her business viable in the early stages and how she engineered her gluten-free flour mix. [18:14]* How Helene conducted market research for her gluten-free products and decided not to be entirely vegan, but still dairy-free. [21:57]* Some of the major pivots that Helene has had to make in life and business, especially due to the COVID-19 pandemic. [24:46]* Helene's transition into wholesale during the earlier days of her business and how she got into her first Whole Foods through tenacity and patience. [28:31]* How the bakery had to adapt to a much larger new order from Whole Foods in a short period, why they couldn't say no, and how the company has grown since. [31:49]* The devastating impact of the COVID pandemic, how it affected the demand for baked goods, and the steps Helene took to keep her bakers on staff. [37:33]* Helene's self-care ritual and how it's developed since the start of the COVID pandemic. [40:19]This episode is brought to you by beeya: * If you or anyone you know have been struggling with hormonal imbalances and bad periods, go to https://beeyawellness.com/free to download the free guide to tackling hormonal imbalances and to learn more about beeya's seed cycling bundle. * Plus, get $10 off your order by using promo code BEHINDHEREMPIREFollow Helene:* By The Way Bakery Instagram: https://www.instagram.com/bythewaybakery/* https://www.btwbakery.com/Follow Yasmin:* Instagram: https://www.instagram.com/yasminknouri/* Stay updated & subscribe to our newsletter: https://www.behindherempire.com/ See acast.com/privacy for privacy and opt-out information.

Founded by CEO and former lawyer-turned-entrepreneur Helene Godin in 2010, By the Way Bakery is a small, old-fashioned bakery where everything is made by hand, from scratch, in small batches. All of their baked goods are gluten-free, dairy-free, and certified kosher. Most importantly, everything they make is as delicious as – if not better than – most conventional baked goods. As By the Way Bakery turned into a successful brand with a devoted following over the course of ten years, Helene was able to explore new territory and expand. With now 4 locations across New York and Connecticut, the bakery is also starting to ship some of their most-loved products nationwide.Great Articles about Helene: ForbesThe Good Life Project Your Teen MagThrive Global Seth Godin What You Will Learn:Helene's version of success How Helene started By The Way Bakery Why Helene wanted to be a lawyer The biggest risk Helene has ever taken Advice for people starting a business How her husband Seth Godin helped start her business Connect with Helene InstagramFacebook Twitter Follow The Story Box on Social Media► INSTAGRAM ► TWITTER ► FACEBOOK ► WEBSITE SUBSCRIBE FOR MORE! ► Apple Podcast ► Spotify WATCH HERE:► YouTube If you enjoyed this episode please subscribe to YouTube & Apple Podcasts, and leave a 5-star positive rating and review over on Apple Podcasts. Share it around with your friends and family.Support The Show Here:Support this show http://supporter.acast.com/thestorybox. See acast.com/privacy for privacy and opt-out information.

How does a former corporate lawyer build one of New York City's top gluten-free bakeries and get their goods into Whole Foods? You sign up for a baking class. That's what Helene Godin did after walking away from a highly successful 22-year legal career. On this episode, Helene talks to Joe about her career transition, how she pivoted during the pandemic, and the importance of never giving up.

Helene Godin shares the inspiration behind pivoting from a 22-year law career to opening a gluten-free bakery with no baking experience. Listen in as Helene tells the story behind her decision to be “unafraid to fail” and how that led her down the road of self-discovery, resilience, and success. You'll also learn the key questions to ask yourself when making the decision to embrace a new journey and how she navigated the process of accepting a new version of herself. Helene Godin is the CEO and Founder of By the Way Bakery: a gluten-free, dairy-free, kosher bakery with footprints in New York and Connecticut. In addition to the bakery, Helene is an accomplished entrepreneur and lawyer, working in the legal arena for 22 years. You can connect with Helene at www.btwbakery.com Do you have what it takes to have it all? Book 15-minute clarity call to see how you can create the roadmap to your own Peaceful Achievement success story.   See omnystudio.com/listener for privacy information.

"Inclusion in this world is a necessity. Food is communal. Food has it's own karma" ~ Helene Godin In this episode, Helene Godin helps bring out the positive & peaceful side of food allergies. She was a lawyer, and is now a gluten and dairy free bakery in New York City called "By the Way Bakery" putting a smile on kids' faces everyday. In the world we live in today, providing happiness is the number one priority. Helene and I discuss stories, tips, and an insight on running an allergy free bakery. Please listen to this episode if you are restaurant owners, parents, or kids with food allergies to see how you may find your inner peace. --- Support this podcast: https://anchor.fm/riya-miglani/support

Whether you believe it or not, looking at the world differently can lead to success. Here to talk with Dr. Diane Hamilton about the concept of her book, The Disruption Mindset, is New York Times bestselling author, Charlene Li. Charlene talks about the importance of creating a good leadership culture while embracing the need to thrive on disruption. Teaching business leaders how to think differently is Charlene’s expertise. With her knowledge in the field, she shares how to have promising professional relationships with clients and employees and what opportunities are there for women on board. Helene Godin is known for selling Audible to Amazon and building New York City’s top gluten-free bakery chain. In this episode, Helene talks with Dr. Diane Hamilton about how she’s standing out in the pastry industry by building By the Way Bakery, an old-fashioned bakery where everything is made by hand, from scratch, in small batches. Learn how she does it and how her creativity is continually enthralling consumers. Love the show? Subscribe, rate, review, and share!Here’s How »Join the Take The Lead community today:DrDianeHamilton.comDr. Diane Hamilton FacebookDr. Diane Hamilton TwitterDr. Diane Hamilton LinkedInDr. Diane Hamilton YouTubeDr. Diane Hamilton Instagram

Charlene Li Charlene Li is the author of six books, including the New York Times bestseller, Open Leadership and co-author of the critically acclaimed book, Groundswell. Her latest book is the bestseller The Disruption Mindset. She is the Founder and Senior Fellow at Altimeter, a disruptive analyst firm that was acquired in 2015 by Prophet. Charlene is a graduate of Harvard College and Harvard Business School and was named one of the most creative people in business by Fast Company. Helene Godin Helene Godin was part of the law team that helped the of Audible to Amazon, then she built New York City’s top gluten-free bakery chain that won over Whole Foods. She is the Founder of By the Way Bakery.

When Helene Godin left her law career, she dreamed of opening a cute bakery that served her local community in Hastings-on-Hudson, New York.  And she did that, at least for a little while. By The Way Bakery now has four locations in New York and is in over 40 Whole Foods Markets.  In this episode, Mark and Helene talks about making the switch from the corporate life, getting started, then leaping to wider distribution. Oh, and By The Way, everything Helene makes is gluten free, dairy free and kosher! Some links: By The Way Bakery Website @bythewaybakery on Instagram Rise Up! The Baker Podcast website Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

When longtime attorney Helene Godin gave up her legal career without a plan, she felt directionless. She’d turned away from it after feeling overworked yet content with everything she’d accomplished in the field. Her journey included working on copyright cases for famous novels, screening Saturday Night Live scripts for defamatory language and overseeing Audible’s sale to Amazon. Eventually, she wound up at Bloomberg and the intense work environment pushed her to the max. She always strove to be the best and, after two years, she realized she needed to do something totally different. The problem was that her identity was wrapped up in being an attorney, and she didn’t know what to do with that gone. It took just a few days without a job for Helene to feel lost and in need of another label. So she filled her time with taking professional baking classes, where an instructor mentioned the growing trend toward gluten-free baked goods. Around the same time, Godin noticed the gluten-free section expanding in her grocery store. She decided that her next “hobby” would entail opening a small bakery in her community, Hastings-on-Hudson, N.Y. She researched the business concept with the same intensity she’d reviewed NBC’s Saturday Night Live scripts for defamatory language. She opened By The Way Bakery almost exactly a year after walking away from the legal profession. What began as a hobby evolved into a growing small business that now includes four shops in the metro New York City area and providing goods for Whole Foods around the Northeast. On this week’s episode of Rally, Hearst Connecticut’s new podcast about business leaders facing failure and bouncing back, Godin tells her store of struggling to find a totally new career direction. Business reporter and Rally host Macaela J. Bennett has spent a year collecting these stories of hardship and missteps in people’s careers to share with listeners inspiring examples of overcoming obstacles. Follow Rally_Podcast: Twitter | Facebook | Instagram Email: Rally@CTpost.com Media: Reflecting Emotional Piano and Strings Midtempo by Jason Garner A segment of “Room with a view” by Jahzzar is licensed under CC BY 3.0 Inspired by Camera Sintetica You Inspire Me by Aaron Stepanik Hong Kong by MagnusMoone Distant Feeling by Brandon Ficquette Moments of Inspiration Piano and Strings Midtempo Wedding Song by Jason Garner A segment of “Prelude No. 8” by Chris Zabriskie is licensed under CC BY 4.0 Links: Learn more about By The Way Bakery +http://www.btwbakery.com/ + "By the Way Bakery to bring its unconventional goodies to Greenwich” https://www.greenwichtime.com/business/article/By-the-Way-Bakery-to-bring-its-unconventional-9969491.php +Dinner a love story blog http://www.dinneralovestory.com/ + “Kosher bakery opens in downtown Greenwich” https://www.greenwichtime.com/business/article/Kosher-bakery-opens-in-downtown-Greenwich-10813603.php + “Why This Woman Quit Her High-Powered Job As A Lawyer To Open A Bakery” https://www.huffingtonpost.com/entry/helene-godin-by-the-way-bakery_us_571e3cf2e4b0d912d5ff2cc5 + “By the Way Bakery expands with giant Pleasantville kitchen” https://www.lohud.com/story/life/food/2016/09/21/by-way-bakery-expands/90778882/ +Helene Godin named to list of most influential women by Westchester Magazine http://www.westchestermagazine.com/Westchester-Magazine/Women-in-Business/WIB-2015-Honorees/

Facebook : www.facebook.com/surlaroutelive/ Site de l'émission : www.surlaroute.tv Youtube : bit.ly/SurLaRoute_Youtube Itunes : bit.ly/itunes_surlaroute Chaque semaine, le temps d’une ballade en voiture (exceptionnellement à pieds aujourd'hui !), je vous fais découvrir le parcours d’une personnalité inspirante, entreprenante, qui se bouge ! Dans cet épisode spécial hors-voiture, 4 entrepreneur(e)s de Montréal, rencontré(e)s au C2, salon de l'innovation et de la créativité ; deux thèmes majeurs parfaitement reflétés dans leurs parcours propres ! - Thomas Cortina (co-fondateur de DÉMÉ Montréal) ; - Helene Godin (co-créatrice de l'école Factry) ; - Pierre-Olivier Dion (président de Coffrets Prestige Gift) ; - Nadia Lahrichi (co-fondatrice de OCNI Factory).

Dudes and Beer is all about living life via passions and if you can make a living at it...even better. Join us for a rousing episode 102 as we "Go Hunt Life" with host Todd Nevins, head of the Austin Podcast Community on Facebook. Filled with inspiring and candid conversations with people that pulled the ripcord to pursue a life of purpose, passion, independence and happiness. From employees turned entrepreneurs or just people stuck in a life that wasn't what they had dreamed of and made the seemingly impossible decision to reinvent their life. From epic life changers like Roz Savage, Helene Godin and that guy that sold his entire life on eBay to normal people making extraordinary life reinventions. The Go Hunt Life Podcast is a great show for those trying to take that first scary step into the unknown country that is the American Dream as we "Go Hunt Life" with host Todd Nevins and learn to live our lives to their fullest potential!

Helene Godin traded in the life of business suits and a career as an Intellectual Property Attorney to be an entrepreneur and start By The Way Bakery, a gluten-free and dairy-free bakery in New York. She loved being an attorney but after 22 years, she called her husband early one morning while standing in front of the company fax machine and said, "I think I'm done." She quit and didn't have any idea what she was going to do next. "I think I'm done" She recognized in the grocery store that the gluten-free section kept getting bigger and bigger. She enrolled in a 5 day baking bootcamp and came out determined that she would open up a bakery in her community of Hastings-on-Hudson, NY. One year almost to the day of ending her career as an attorney, she opened her first store. 5 years later and she's opened 2 more, been featured on Martha Stewart Living, The Huffington Post, The New York Times and Fortune and opening a new commercial kitchen to feed her growing business. "Fear is the thing that gets in your way the most." - Helene Godin In this episode we discuss... A 22 year career as an Intellectual Property Attorney Working for large corporations andher first step into being an entrepreneur by founding her own law firm The "I think I'm done" early one morning while standing in front of the fax machine 5 day gluten-free baking bootcamp Learning how to bake gluten-free and dairy-free treats Founding a retail business in New York City Expanding a multi-location company by developing systems Being an attorney and baker but her real role as a Problem Solver Show Notes: Website: btwBakery.com By The Way Bakery Instagram Facebook Pinterest and Twitter Locations: Westchester, 574 Warburton Ave, Hastings-on-Hudson, NY  |  Upper West Side, 2442 Broadway  |  Upper East Side, 1236 Lexington Ave Dinner: A Love Story by Jenny Rosenstratch Sponsor Check out clickplacement.com to ignite your pay-per-click and social marketing strategies. Go Hunt Life on iTunes

Helene Godin is the founder of By the Way Bakery, a gluten free and dairy free bakery, with three locations; serving over 1000 customers near West Chester, NY. An attorney with no prior baking experience, Helene has built a highly successful business that is taking NY by storm and earning the love of her many customers.  Find out how Helene made the entrepreneurial leap with determination, gusto and lots of research. More at www.bemovingforward.com. Follow us on Facebook, Twitter, LinkedIn @Bemovingforward The Corporate Cliches Adult Coloring Book is available on Amazon and Barnes & Noble online: Just go to Bit.ly/corporatecliches