Podcasts about baked goods

WBZ NewsRadio's Jay Willett reports. 

The Weekend Whassup for Friday, 6/27/2025 is powered by Pleasant View Realty’s Jen Littmann! The Point keeps you connected to the top 20 things happening around Sheboygan (and beyond) this weekend! The Town of Sheboygan Lions Fest is this afternoon and evening (Friday) from 2-11 at Firehouse Park. A family fun event featuring live music, food and fun! https://visitsheboygan.com/event/town-of-sheboygan-lions-fest/169/ The Howards Grove Riverdogs Fireworks game is tonight (Friday) after 5! Join them for a fireworks display sponsored by the Village of Howards Grove after the game at Memorial Park! https://www.facebook.com/events/1440157730683226 The Plymouth Arts Center presents their 17th year of their Summer Musical Series: "Mill Street Live'' tonight (Friday) at 7:30 at the Arts Center! 90 minutes of music from the past seven decades, there is something for everyone! https://www.plymoutharts.org/Event.php?s=mill-street-live-06-20-2025 It’s Sheboygan’s Greek Fest Weekend this Friday, Saturday and Sunday at Deland Park. Fabulous Authentic Greek Food - Family Friendly Atmosphere. Enjoy the Deland Park Jungle Gym and more! https://sheboygangreekfestival.weebly.com/ The third annual Plymouth Cheese Capital Festival is this tonight (Friday) and tomorrow (Saturday) at Stayer Park in Plymouth! Cheese eating contest, foam cheese race, bounce house, petting zoo, vendors and more! https://visitsheboygancounty.com/event/cheese-capital-festival-3/2025-06-28/ There’s a Cancer Care Benefit Brat Fry and Raffle for Cheryl Jacobson tomorrow (Saturday) from 11-7 at Elks Lodge 1943 on Erie Ave in Sheboygan. Brats, Burgers, Beans, German Potato Salad and Baked Goods! https://wxerfm.com/events/488771/ Sheboygan County Pride Picnic is tomorrow (Saturday) from Noon-7 at Sheboygan’s City Green! Live music, art, performers, food, fun and community! https://www.sheboyganlgbtqalliance.org/event-details/pride-picnic-2025 The 2025 Jr. Coho Fishing Derby is tomorrow (Saturday) from 6-Noon at Jeff's Tackle / The Wharf in Sheboygan. Fishing, food and fun! https://www.facebook.com/events/jeffs-tackle-the-wharf/2025-jr-coho-fishing-derby It’s the “Cheese Capital Cup featuring Trans Am SpeedTour” weekend at Elkhart Lake’s Road America! Three days of racing action dating back to 1966! https://www.roadamerica.com/trans-am-speed-tour The first annual Plymouth & Glenbeulah Fire Department Golf Outing Fundraiser is tomorrow from 10-3 at Crystal Lake Golf Course! Brat fry, raffles and more too! Stick around for free live music at 8! https://wxerfm.com/events/488779/ The SCIO Farmer’s Market is tomorrow (Saturday)! The market makes fresh, native produce and products available directly from farmers to residents every Wednesday and Saturday from 8-1 in Fountain Park in Downtown Sheboygan. https://www.sheboygancountyinterfaith.org/farmers-market/ There’s a Craft & Vendor Fair tomorrow (Saturday) from 9-4 at M&T’s Gibbsville Orchard! Pick some cherries, visit the store and relax with some live music! https://gibbsvilleorchard.com/events The “Walk On The Wild Side” 5k nature hike is tomorrow (Saturday) morning at 9 at Sheboygan’s Maywood Environmental Park. A shorter prairie loop will also be available. https://gomaywood.org/events/walk-on-the-wild-side/ The Sheboygan A’s play home baseball games this weekend at 4 on Saturday and 1 on Sunday at Sheboygan’s Wildwood Baseball Park! https://sheboyganbaseball.org/events/ June-A-Palooza for Fresh Meals On Wheels is tomorrow (Saturday) from 4-9:30 at Christopher Farm and Gardens in Sheboygan. Enter the world of Oz. Find heart, brain and courage all for a great cause! https://wxerfm.com/events/488773/ Elkhart Lake’s Farmers & Artisans Market in the Village Square is a Saturday morning tradition. Pick up fresh seasonal vegetables, flowers, cheese and specialty products from approximately 50 vendors! https://www.elkhartlakechamber.com/farmers-market Direct From Sweden: The Music of ABBA makes a tour stop tomorrow (Saturday) night at 7:30 at The Weill Center For The Performing Arts in Downtown Sheboygan. https://wxerfm.com/events/477687/ Plymouth Dirt Track Racing’s action-packed summer revs up at the Plymouth Fairgrounds again tomorrow (Saturday) evening! Gates after 4:30. Racing after 5:30! Weather permitting! https://www.plymouthdtr.com/schedule.html 4 Miles Of Fitness happens every Monday and Wednesday from 6-8 at Elkhart Lake’s Road America! Bike, walk, or run Road America’s legendary 4-mile, 14-turn road course in beautiful Elkhart Lake, Wisconsin. $5 per person. https://www.roadamerica.com/4-miles-fitness Food trucks are back at Sheboygan’s Vollrath and Kiwanis Parks on Monday evenings (through the summer) from 4-8pm! https://visitsheboygan.com/series/sheboygan-food-truck-mondays/ See omnystudio.com/listener for privacy information.

(00:00) We start tonight’s show by breaking down how Brad Marchand was the spark the Panthers needed to repeat as champions. (11:00) Steve Buchanan of Draft Kings joins the show to talk all things Red Sox and wrestling. (35:00) The hour wraps up with a discussion about baked goods!

Michelle Chesser of Millersville, MO started her home bakery 16 years ago from humble beginnings and built it into a "monster" that changed her family's life and led her to become an online influencerGet full show notes and transcript here: https://forrager.com/podcast/140

In this episode, Audrey and Eden dive into the world of vegan baked goods—exploring everything from smart baking swaps to store-bought favorites. Whether you're a dessert devotee or a reluctant baker, there's something here for everyone. We break down how to replace dairy, eggs, and butter in baking, offer tips to improve your plant-based creations, and share some go-to recipes and products to satisfy your sweet tooth—without sacrificing your values or health goals.   Mentioned Recipes & Resources: Tracy's Peanut Butter Chocolate Chip Cookies Almond Cake by The Buddhist Chef A fluffy, easy-to-make cake that uses almond flour for a light texture and added fiber. Ube Pie by Sweet Simple Vegan A creamy, coconut-topped pie made with frozen purple yam (ube) for a unique, colorful dessert. Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz & Terry Hope Romero Sweet Loren's Cookie Dough Refrigerated, ready-to-bake (or ready-to-eat!) cookie dough—perfect for a quick treat. Abe's Muffins & Coffee Cakes Nut-free, school-safe vegan muffins, cakes, and snacks available at many major retailers. Daiya Vegan Cheesecake Store-bought, plant-based cheesecakes for a no-fuss dessert option.   Baking Substitutions Cheat Sheet: Egg Replacements: Binding: Flax egg (1 tbsp ground flax + 3 tbsp warm water), chia seed gel Leavening: Baking soda + vinegar, mashed banana Moisture/Richness: Applesauce, silken tofu, mashed avocado Dairy Replacements: Milk: Almond, soy, oat, or any plant-based milk Butter: Plant-based butters, coconut oil (in moderation) Buttermilk: Plant milk + 1 tbsp vinegar or lemon juice Creams: Coconut cream, blended cashews Tips for Vegan Baking Beginners: Start familiar – Try veganizing recipes you already know and love. Make one swap at a time – Don't overhaul everything on your first try. Understand ingredient roles – Know if an egg is for binding, leavening, or moisture. Measure carefully – Baking is chemistry, so ratios matter. Let batters rest – Especially when using alternative flours or no gluten.  

Enjoying the ad-free show? Please consider supporting it! Patrons get monthly bonus episodes, perks, and priority on their knitting questions. Lots of lively conversation, a book club and knit-along too! www.patreon.com/verypinkknits Many thanks to Turtlepurl for supporting the podcast! Check out the self-striping yarns on their website - www.turtlepurl.com Coupon code information: For 15% off the total purchase *Excluding mini skein bundles or knitting needles* May Code - MAY25VP Using a Ball Winder and Swift video Our links Polly's Instagram Polly's Ravelry Notebook VeryPink Instagram Verypink.com VeryPink Knits YouTube Channel Staci's Ravelry Notebook Sign up for the free VeryPink Knits weekly newsletter

Chris Martin of Charlottesville, VA shares how she used her experience working at 3-star Michelin restaurants to build a successful cottage food bakery, and then reinvented it despite its popularityGet full show notes and transcript here: https://forrager.com/podcast/139

We’re looking at a slice of history this week in the shape of Lee Lee’s Baked Goods, which has been serving New Yorkers for nearly 40 years. It’s the story of Alvin Lee Smalls, known as Lee Lee, and the changing face of the iconic Harlem neighbourhood. Lee Lee joins Charlie Bell to speak about his life’s work.See omnystudio.com/listener for privacy information.

Tish and Brandi are coming at you kind of live from Nashville… and kind of freezing (depending on who you ask). This week, Tish is taking charge and kicking things off with High Design, answering questions centered on nursery inspo, city-meets-farmhouse decor, and designing a home when you have a partner with very different taste. Then, the two get into Baked Goods including a viral belt, new favorite makeup, and the one outfit formula you can't mess up.  In Dear MT, Tish opens up about reconnecting with her birth brother, finding belonging in family, and whether she's ever looked for her birth parents. Plus, a real-life actor crush story straight out of a movie (that hopefully we can actually make one day) and the big question: Would Hannah Montana ever make a comeback for a Hannah-versary?    Thanks to our incredible sponsors for supporting this episode: Calm: Get 40% off a Calm Premium Subscription at calm.com/CYRUS. Give your skin the love it deserves this Spring. iRestore: For a limited time only, our listeners get $205 off their Illumina Face Mask with code CYRUS at irestorelaser.com/CYRUS. Green Chef: Go to GreenChef.com/cyrusfree and use code CYRUSFREE to get started with FREE Salads for two months plus 50% off your first box.   Be sure to subscribe and keep up with us between episodes on our Instagram pages:   https://www.instagram.com/sorrywerecyrus/?hl=en  https://www.instagram.com/tishcyruspurcell/?hl=en  https://www.instagram.com/brandicyrus/?hl=en       Email videos/photos with your questions to sorrywerecyrus@gmail.com.  This podcast is brought to you by Podcast Nation. Learn more about your ad choices. Visit megaphone.fm/adchoices

We love baked goods, Only Fans.

Elena-Maria Hert of Billings, MT shares how she persisted to create a successful cottage food bakery, despite struggling to acquire customers, source ingredients, and achieve work/life balanceGet full show notes and transcript here: https://forrager.com/podcast/137

The owner of Goodlands Food Co, Anna Dausman, joined us to take a more in-depth look into her career and what ultimately led Anna to building a business based on hot sauces.  As a young girl, Anna already showed an entrepreneurial spirit--making her first attempt at a culinary career with a cake-baking business.  Although that initial concept did not pan out, she nevertheless pursued a career which created opportunities for others to build up themselves and their communities.  And as another opportunity knocked, Anna found herself drawn back to the culinary world while growing ghost peppers in her plot of land at her local community garden.  Soon she found herself making hot sauces that everyone loved, and Goodlands Food Co. was born!  Today, you can hear all about Anna's story and what she offers when you tune into the show...and then check out her website to find where her products are sold in your local area!https://goodlandsfood.coInspiration can strike at any point, and Diane Holtaway knows that more than most individuals who start a new business, so after years of helping others build and refine theirs, Diane set out to start a business of her own. Today, Diane owns Heirzoom Bakery which has been steadily growing since its inception.  Her concept was to offer authentic ethnic baked goods the way they were meant to be...meaning she uses natural, quality ingredients without all the chemicals and additives you'll find in store-bought brands and on the shelves of bakeries and/or the baked goods aisles.  Her biggest inspiration was her Aunt Betty, who made Kiffles (a popular Hungarian Pastry) for family gatherings and women's groups and never came back home with any leftovers. Inspired to share the love, Diane pays homage to both her Aunt Betty and the Kiffles via her hand-baked versions called Fennomes.  Today, you can taste those cookies (and more) when you order them online and have them shipped to your door, or by visiting her website!https://heirzoombakery.comfb: https://www.facebook.com/fennome/

On this episode of Today's Your Day Podcast, Tedi welcomes special guest Cathy Blatnik, who serves on the Mid-Michigan Autism Association's Board of Directors as its Treasurer and co-owns a business with her son Dominic called Baked Goods by Dominic.  Cathy shares with us how she and her husband Larry persevered when learning their 20-year-old son, Dominic, was diagnosed with Autism, ADHD, Anxiety Disorder, Epilepsy along with an Intellectual Disability.  Cathy tells Tedi it was a lot of trial and error, as 20-years ago there was not much information available about Autism and ADHD.  Cathy shares with us why her role as a board member and community activist are so important to her and how it can help make a difference for so many. This is a great conversation, one you def do not want to miss. Contact Information for Cathy Blatnik:Website: Mid-Michigan Autism Association Baked Goods by Dominic (Facebook Page)Email: BakedGoodsByDominic@mail.comEpisode Sponsor: Graze Craze, Okemos, MIhttps://www.grazecraze.com/okemos-miThe opinions and statements made on the Today's Your Day Podcast are/or do not necessarily reflect those of the Today's Your Podcast Podcast or Tedi Parsons. To learn more, please visit: https://owningtheday.comThe music used for this podcast was provided by: total-happy-up-and-sunny by sascha-ende-from-filmmusic-io. https://filmmusic.io/standard-license. License (CC BY 4.0):

In a Super Bowl rematch rife with storylines but low on drama, the Philadelphia Eagles crushed the Kansas City Chiefs 40-22 Sunday at the Superdome in New Orleans, earning the franchise's second Super Bowl title and denying the Chiefs what would have been a historic "three-peat."Grammy-winner Kendrick Lamar on Sunday became the first solo rap artist to headline a Super Bowl halftime show, with his performance including "Not Like Us," the song at the center of a defamation lawsuit filed by Drake. Kerry Flynn, media reporter for Axios, joined CBS News to discuss the show and some of the other big moments from the big game.According to the Centers for Disease Control and Prevention, doctor visits for flu illnesses have reached the highest level since 2009. At least 43 states, along with Washington, D.C., are showing "high" to "very high" levels of flu activity. CBS News chief medical correspondent Dr. Jon LaPook explains what could be behind the trend and symptoms to monitor. In an exclusive interview with "CBS Mornings," the mother of Stephen "tWitch" Boss spoke about concerns she has about how recent revelations in Allison Holker's memoir could impact her son's legacy. Boss, a dancer and TV personality, died by suicide in 2022. Holker, his widow, recently released a book that reveals private details from his journals. CBS News Moneywatch correspondent Kelly O'Grady joins "CBS Mornings" to break down a food safety recall in the U.S. impacting pastries sold across the country that are potentially contaminated with listeria. The second season of the series "Tracker" returns on Sunday. Justin Hartley stars as the lone wolf Colter Shaw who uses his survivalist skills to find missing people and collect the reward money. Hartley joins "CBS Mornings" to discuss what to expect from upcoming episodes and what it's like working with his wife, who is also part of the cast. Kruz McKee, who's the kicker on the West Jones High School football team in Laurel, Mississippi, is only 5'3", but he's showing what you really need to play the game is determination and a big heart. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tish takes on the snowy Nashville farm in Prada glasses and UGG boots to catch up with her country-living daughter. Your favorite duo debates milking cows versus shearing sheep (spoiler: Tish says “absolutely not” to teats) and hilariously reflects on the realities of farm chores versus just looking cute on an ATV. Between the laughs, they discuss the LA fires, animal rescues, and life on the farm. Plus, a game of “This or That,” “Baked Goods” and a little brainstorming for a "Cyrus Family Festival" that could rival Miley World. So, grab your UGGS and enjoy this cozy catch-up with the Cyrus gals! Don't forget to rate, review, and follow the show! Keep up with us between episodes on our Instagram pages: @tishcyruspurcell, @brandicyrus, and @sorrywerecyrus. Want to be on an episode of Sorry We're Cyrus? Leave a voicemail at 1-516-7-STONER or email videos/photos with your questions to sorrywerecyrus@gmail.com! Thanks to our awesome sponsor for supporting this episode:    Integra: Use code SWS at checkout for 15% off your next online purchase at integraboost.com.  Quince: Go to quince.com/cyrus for 365-day returns, plus free shipping on your order!  Zocdoc: Go to zocdoc.com/cyrus to find and instantly book a top-rated doctor today.  This podcast is brought to you by Podcast Nation. Learn more about your ad choices. Visit megaphone.fm/adchoices

Maci Reed of Dover, NH shares how she rapidly built a successful cottage food bakery by focusing on helping others and fostering community, and eventually sold over 1,000 baked goods in a single dayGet full show notes and transcript here: https://forrager.com/podcast/131

Filmed at the 14th Annual NewDEAL Leaders Conference in Washington, D.C., host Ryan Coonerty talks with Milwaukee County Board of Supervisors Chairwoman Marcelia Nicholson. Growing up in one of the country's most underserved zip codes, Nicholson is using her experiences to improve  the communities she holds dear. She begins the conversation explaining how she found her way to elected office after being upset by the lack of resources available to her students as a fourth grade teacher. From there, she explains how to organize and advocate successfully at the local level, offering her tested methods for bridging divides across her state as she “bakes her way” to bipartisan collaboration. We also look at the future of the Democratic Party in Wisconsin and what they can do to improve the lives of everyday Wisconsinites, from focusing on housing to relationship building with unlikely allies.   IN THIS EPISODE:  • [01:04] Chairwoman Marcelia Nicholson describes her journey into public office. • [04:24] How her childhood experiences and representing her constituency informs her policy. • [06:12] Advice for teachers on how to approach governments to affect change. • [07:53] Past issues Marcelia was concerned with, how she solved them, and what she's focused on now. • [10:34] How Milwaukee and Marcelia's role fits into broader Wisconsin politics. • [12:24] Marcelia's protocol for bridging racial, cultural, political, and geographical divides. • [14:05] Unpacking the current state of the Democratic Party in Wisconsin. • [16:19] The policies that Marcelia would like to see the Dems pushing for her constituents. • [18:07] Her advice for other public office leaders for keeping groups and policies cohesive. • [20:20] How she spends her time, and what's next for her in policy and politics.

Congestion pricing is back - but so is the pushback....Prosecution can rest today in choking death trial of Daniel Penny.....Whoopi Goldberg's baked goods order was not refused because of her politics - but because of problems with a boiler full 503 Fri, 15 Nov 2024 10:53:59 +0000 wyrYN0ubzVYjyeYHr0WTdyzXcGew4k8Q news 1010 WINS ALL LOCAL news Congestion pricing is back - but so is the pushback....Prosecution can rest today in choking death trial of Daniel Penny.....Whoopi Goldberg's baked goods order was not refused because of her politics - but because of problems with a boiler The podcast is hyper-focused on local news, issues and events in the New York City area. This podcast's purpose is to give New Yorkers New York news about their neighborhoods and shine a light on the issues happening in their backyard. 2024 © 2021 Audacy, Inc.

Listen live every morning from 6-10 on 103.1 Austin or stream on the iHeart Radio App.

We first heard from Lisa Schoenbeck, who owns Good Good Chocolates--a artisan chocolatier who our host first met during an event years ago, and has been buying chocolates from ever since. Lisa is passionate about only using the highest quality ingredients to create Good Good Chocolate's Bon Bon and Chocolate Bars, something you can taste in every silky bite. The flavors, artistry, and textures that result from her passion will keep you coming back again...and again. And to make it even easier to visit, she is opening up a new location! So tune in to hear the exciting news and find out where and when you can experience her chocolates for yourself!https://www.goodgoodchocolates.comWe next heard from Jaclyn Ferry who is the owner and self-taught baker behind Ferry Good Treats. Jaclyn began her baked goods journey after making a Marshmallow Whipped Cheesecake for a friend. After tasting it, that same friend encouraged Jaclyn to start selling her cheesecake online--86 orders later, Ferry Good Treats was born. Years later, Jaclyn opened the doors to her store front, and has continued to grow--finding notariety along the way. So make sure to check out Ferry Good Treats to enjoy one of her custom-made cakes, cupcakes, and sugar cookies--just make sure to order 2 to 4 weeks in advance.https://www.ferrygoodtreats.comLastly, we're scooping up some more exciting news with the owner of Cloud Cups Gelato's Galen Thomas. Galen has joined the show before, and our host was more than a little excited to share his big announcement: Cloud Cups Gelato will host a soft & Grand opening in Fishtown! This Friday (November 1st), you can visit Cloud Cups and be one of the first individuals to visit the new location!!! Come out to celebrate their opening, and get the scoop on even more exciting news when you do! Want to know more? Then stay tuned in till the end of Food Farms And Chefs Radio Show to hear what Galen has in store!https://cloudcupsgelato.com

Recorded 2024-10-01 20:06:44

MDJ Script/ Top Stories for September 24th Publish Date:  September 24th    Commercial: From the BG AD Group Studio, Welcome to the Marietta Daily Journal Podcast. Today is Tuesday, September 24th and Happy heavenly Birthday to Jim Henson. ***09.24.24 – BIRTHDAY – JIM HENSON*** I'm Dan Radcliffe and here are the stories Cobb is talking about, presented by Credit Union of Georgia.  Marietta to Consider Lifting Pit Bull, Rottweiler Ban Red Cross says Blood Donors Needed Now to Help Combat Critical Need GHC to Add bachelor's in digital media in Fall 2025 All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!    BREAK: CU of GA (06.26.24 CU OF GA FREE CHECKING_REV_FINAL) STORY 1:  Marietta to Consider Lifting Pit Bull, Rottweiler Ban The Marietta City Council is considering lifting the ban on pit bulls and Rottweilers in off-leash dog parks. Currently, these breeds are prohibited, unlike in nearby areas where restrictions focus on aggressive behavior rather than specific breeds. Councilmember Cheryl Richardson, a Rottweiler owner, advocates for this change, arguing that aggression is not breed-specific. Some residents, like Corinne Shanahan, agree, noting that issues often arise from owner behavior rather than breed. However, concerns remain about enforcement and safety, with some council members, including Chairman Johnny Walker, opposing the change due to safety concerns. The council will vote on the proposal in an upcoming meeting. STORY 2:     Red Cross: Blood Donors Needed Now to Help Combat Critical Need The American Red Cross is urging blood and platelet donations to stabilize the critical blood supply, especially from type O donors and first-time donors. Only 3% of Americans donate, yet donations are vital for patients needing transfusions. Donors by September 30 receive a $15 e-gift card, and those donating in October can get a $10 Amazon gift card and a chance to win a $5,000 gift card. Numerous local blood drives are scheduled, including at the Cobb Blood Donation Center and various community locations. Visit RedCrossBlood.org for more details and to make an appointment. STORY 3:  GHC to Add Bachelor's in Digital Media in Fall 2025 Georgia Highlands College will introduce a Bachelor of Science in Digital Media and Communication in fall 2025, marking its 10th baccalaureate degree. This program, part of the School of Humanities, is designed to prepare students for careers in the digital media and communication fields, focusing on skills like production, market research, branding, and social media analytics. Graduates can pursue roles in media, public relations, event planning, and more, with opportunities for entrepreneurship. The program offers flexible learning options, including online and hybrid courses, and students can start classes as early as this spring. We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.    We'll be right back    Break: DRAKE (Drake Realty (Cobb County) STORY 4:  Cobb Schools to Fund 150 More Graduate Degrees for Educators The Cobb County School District will expand its Georgia's BEST Program by adding 150 more educators next year, funding their graduate degrees at no cost. Launched in February 2023, the program has already invested over $1.15 million and accepted 750 staff members. In partnership with the University of West Georgia, it is open to full-time, certified district employees. The program aims to enhance educator retention, improve educational quality, and offer higher salary opportunities. The new cohort will begin in January 2025. For more details, visit CobbK12.org. STORY 5:  Cobb Eyes New Roadkill Pickup Program Commissioner Keli Gambrill proposes a new roadkill pickup incentive program for Cobb's Animal Services, allocating $100,000 from her contingency fund. The program would pay animal services employees bonuses for pickups outside regular hours, saving costs compared to contractors. Employees would earn $20 per non-deer and $25 per deer pickup. This initiative aims to improve response times and reduce reliance on less reliable contractors. The program addresses increasing roadkill reports, especially in rural areas like west Cobb. The Cobb County Board of Commissioners will discuss this proposal in their upcoming meeting. We'll be back in a moment    Break: INGLES 9 (Ingles Markets (What To Add To Diets) 9 STORY 6:  14-Year-Old in Custody After South Cobb High Shooting A 14-year-old is in custody for a shooting at South Cobb High School during a community event on Saturday night. The suspect faces multiple charges, including aggravated assault and possession of a firearm. The victim suffered a non-life-threatening injury and is expected to recover. The incident occurred during a football game, though it was not a district-sponsored event. Cobb County School Board member Leroy Tre' Hutchins advocates for enhanced safety measures at all school events. The firearm has been recovered, but details on how the suspect obtained it remain undisclosed. The investigation is ongoing. STORY 7:    Flower Show at North Georgia State Fair The North Georgia State Fair has kicked off with its first annual flower show, featuring over 386 horticultural displays in Building B, alongside Arts & Crafts and Baked Goods competitions. Ribbons for the largest pumpkin and other categories were awarded on September 18. The shows are organized by the Master Gardener Volunteers of Cobb County and the Marietta Garden Council, judged by National Garden Club judges. Holly Walquist and Dorothy Dowell lead the event, supported by volunteers. A second flower show with fresh entries will start on September 25.       Break: Marietta Theatre 06.17.24 THE COLOR PURPLE_FINAL   Signoff-   Thanks again for hanging out with us on today's Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network   Show Sponsors: ingles-markets.com cuofga.org drakerealty.com mariettatheatresquare.com   #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversationsSee omnystudio.com/listener for privacy information.

BIG football episode. Danny reacts to the Eagles meltdown, what's next for Bryce Young and Tua? Ravens, Packers, College Football, Dee's weekly commissioner's notes, WNBA playoffs, WWE, and more! 00:00 - Intro/NFL Week 2 54:51 - Dee's Weekly Fantasy Commissioner's Notes  1:19:20 - Big Deal or No Deal 1:40:19 - Speak to the Cinema 1:47:06 - Sign-Off  Don't forget to submit your questions to the guys at speakonitpod14@gmail.com so they can answer them during the next show!  Follow the squad!! @losdeemix @dannyocean41 @goingfor2live  @speakonit_pod (Twitter, Tik Tok, and Instagram)

Maria Varmazis, host of N2K's daily space show T-Minus, joins Dave and Joe to share the story on the "Hello pervert" sextortion scam, where scammers now use threats of Pegasus spyware and photos of victims' homes to intensify their demands. We have quite a bit of follow-up today. Scott from Australia shared how self-service checkouts now display scam warnings when purchasing gift cards to prevent fraud. Jim highlighted a vulnerability in YubiKey encryption libraries that allows key cloning with an oscilloscope, while a former US Marshal reminded us that Zelle is marketed specifically for transfers between friends and family. Joe's story is on Loria Stern, a small bakery owner who fell victim to a counterfeit check scam after receiving a $7,500 payment for a large cupcake order that was later halved, resulting in her bank withdrawing the funds. Dave's story follows the scams targeting grieving individuals on Facebook, where cybercriminals use fake funeral live stream links or donation requests to steal money and credit card details. Our catch of the day comes from listener Anne, who shares a phishing email sent to a friend. The email emphasized the importance of thorough testing in the software development lifecycle and came with a suspicious PDF attachment, likely containing a malicious link. Anne hopes the campaign has zero success. Links to the stories: “Hello pervert” sextortion scam includes new threat of Pegasus—and a picture of your home LA bakery owner takes big financial hit after receiving scam order of 1,000 cupcakes, paid for with a $7.5K counterfeit check — her bank's promise of protection fell through Fake funeral “live stream” scams target grieving users on Facebook You can hear more from the T-Minus space daily show here. Have a Catch of the Day you'd like to share? Email it to us at hackinghumans@thecyberwire.com.

How I made brownies this week without binge eating them! You deserve to peacefully enjoy baked goods and have them in the house without constant anxiety of overeating too. So today I'm covering… my personal struggle with baked goods why baked goods can feel especially hard to have in the house 5 practical strategies to eat baked goods like a natural eater what to do when you have leftovers

Jenn Bowersock of Sidney, OH runs an authentic German bakery from her home, and shares how she went from struggling as an entrepreneur to experiencing rapid success by finding product/market fitGet full show notes and transcript here: https://forrager.com/podcast/123

This week on Dopey! We are joined by Cookie Magnate, creator of Janie's Life Changing Baked Goods - Janie Deegan! Janie might be the feel good Dopey of the year - a drunk and homeless New Yorker who saved her soul by making cookies! Janie's story starts off innocently enough before she tumbles down the stairs of total rock bottom insanity! Plus there are multiple voicemails, emails and much more on this sad, salty but ultimately super sweet new episode of the good old Dopey Show! AI Notes: summaryJanie Deegan, the founder of Janie's life-changing baked goods, joins the podcast to discuss her journey and the impact of her baked goods. She shares how she got sober at 25 and became a superintendent in the East Village. Janie also talks about her early experiences with alcohol and the thrill of drinking as a teenager. The conversation touches on the challenges of production and the potential collaboration between Janie's Cookies and Katz's Deli. Overall, the episode explores Janie's life-changing baked goods and her personal journey. Janie reflects on her early experiences with alcohol and drugs, from feeling like an outsider in her teenage years to finding her identity in partying. She discusses her codependent and abusive relationship in college, where she turned to alcohol as a way to cope. After graduating, she moved back to Ann Arbor and her alcoholism escalated, leading to financial and personal problems. Janie's behavior became increasingly out of control, causing concern among her friends and family. After experiencing the emotional bottom of her alcoholism, Janie enters a period of darkness and depression. She meets a sober guy who becomes a bright spot in her life, but she is unable to maintain a relationship with him due to her drinking. Janie's drinking escalates, leading to consequences and interventions from her friends and family. She goes through multiple rehab programs and detoxes, but struggles to fully commit to sobriety. Eventually, she ends up in a shelter and then in a therapeutic community on the Upper West Side. Janie Deegan shares her incredible journey from addiction and homelessness to becoming a successful entrepreneur. She talks about her experiences in rehab, her struggles with sobriety, and how baking became her outlet and passion. Janie's story is a testament to the power of resilience, determination, and finding purpose in life. keywordsJanie Deegan, Janie's life-changing baked goods, sobriety, alcohol, East Village, production challenges, collaboration, Katz's Deli, alcohol, drugs, identity, codependency, abuse, college, partying, coping, addiction, Ann Arbor, alcoholism, emotional bottom, depression, sober relationship, consequences, interventions, rehab, detox, shelter, therapeutic community, addiction, homelessness, sobriety, entrepreneurship, baking, resilience, determination, purpose takeaways Janie Deegan got sober at 25 and became a superintendent in the East Village. She had early experiences with alcohol, including drinking from her parents' liquor cabinet and attending a Halloween party in the West Village. Janie's life-changing baked goods have had a significant impact on her life and the community. The potential collaboration between Janie's Cookies and Katz's Deli is discussed. The episode highlights the challenges of production and the importance of finding the right business plan and vendors. Janie's early experiences with alcohol and drugs were influenced by her desire to fit in and escape her anxiety and low self-esteem. Her codependent and abusive relationship in college further fueled her reliance on alcohol as a coping mechanism. Moving back to Ann Arbor after college intensified Janie's alcoholism, leading to financial and personal problems. Janie's behavior became increasingly out of control, causing concern among her friends and family. Alcoholism can lead to a period of darkness and depression Having a support system and a sober relationship can provide hope and motivation for recovery Consequences and interventions from friends and family can be catalysts for change Rehab programs and detoxes may not be effective without a genuine commitment to sobriety Homelessness and living in a shelter can be a reality for individuals struggling with addiction Resilience and determination are key in overcoming addiction and rebuilding one's life. Finding a passion or creative outlet can be instrumental in the recovery process. Being authentic and embracing one's story can inspire and help others. Support and mentorship from others can make a significant difference in one's journey to recovery. Building a successful business requires hard work, perseverance, and a willingness to take risks. titles The Thrill of Drinking as a Teenager From Superintendent to Baker: Janie Deegan's Journey The Downward Spiral in Ann Arbor Concerns from Friends and Family The Challenges of Committing to Sobriety Navigating Homelessness and Shelters in Addiction Finding Purpose and Passion in Baking: Janie's Story From Addiction to Entrepreneurship: Janie Deegan's Journey Sound Bites "I'm making it really big with my pie crust cookies. I don't need your stupid fucking cookie." "Come to me with a business plan and some vendors who are ready to place purchase orders." "I just remember thinking it was so wild. There's cops everywhere and we're getting away with this." "I don't remember having an identity before I started drinking." "I was alone at some frat school in upstate New York and I was like, I don't know what else to do." "I'm finally free. I'm at University of Michigan. I'm having a blast." "I'm still a person. I'm still like a young lady who just graduated from like a really good school." "Alcohol is a depression. It really is." "He was like emanating this light." "I'm like, this is great. I'm like back on the Upper West Side, like I'm not paying rent, know, I'm on Medicaid, whatever." "What are you doing here? What's a nice girl like you doing here? And I'm like, I'm different." "I guess I gotta leave right now, right? And so I was like, okay, let me go to the bathroom and I just leave and I all my clothing there." Chapters 00:00Introduction and Janie's Journey 27:31Janie's life-changing baked goods 38:05Finding Identity in Party Culture 46:32The Downward Spiral in Ann Arbor 01:09:00Concerns from Friends and Family 01:15:46The Emotional Bottom 01:23:02Moving to New York and Escalating Addiction 01:32:30From Rehab to Shelter 01:44:51The Illusion of Sobriety 01:53:42From Addiction to Entrepreneurship 02:04:55Building a Business and Finding Purpose 02:19:18The Invention of the Pie Crust Cookie 02:26:09Embracing Authenticity and Finding Success  

Whether you need the perfect spread for an upcoming family gathering or just want a sweet treat to enjoy on a cool fall weekend, there are so many great bakeries to choose from. The City Cast Pittsburgh team is rounding up some of our favorite baked goods, from cannoli cruffins to cakes with actual teeth. Need even more sweet treats in your life? Check out our episode about the best donuts in Pittsburgh or our conversation about the history of cookie tables, where to buy cookies to bring to a wedding, and our personal favorite recipes. Plus, if we missed your favorite baked goods in the city, let us know! Call or text us at 412-212-8893. Learn more about the sponsors of this September 5th episode: Pittsburgh Cultural Trust Pittsburgh Recovery Walk Babbel Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here.  Learn more about your ad choices. Visit megaphone.fm/adchoices

TW: rape, murder, police brutality   Stoners, we're throwing it way back to our second episode ever! The first half consists of regularly scheduled programming from High Design to Dear MTs, Baked Goods, and Munchie Moments. Plus, MT and Brandi take us behind the scenes of Cyrus vs. Cyrus. For the second half of the episode, your hosts welcome Annita Hetoevėhotohke'e Lucchesi, a Cheyenne survivor of domestic and sexual violence and the founder of the Sovereign Bodies Institute for research on missing and murdered Indigenous women. This episode was originally filmed around the time of George Floyd's murder, and Annita shares how the Black Lives Matter and Say Her Name movements intersect with the Missing and Murdered Indigenous Women movement. It is important to use this platform to give others a voice, and we hope you find Annita's story as impactful as we did.   Be sure to follow the Sovereign Bodies Institute @sovereignbodies  Thanks to our awesome sponsors for supporting this episode:      HomeChef: For a limited time, HomeChef is offering our listeners 18 Free Meals PLUS Free Dessert for Life and of course, Free Shipping on your first box! Go to HomeChef.com/STONED. Must be an active subscriber to receive free dessert.    Integra: Use code SWS at checkout for 15% off your next online purchase at www.integraboost.com      Fungies: Get 20% off with code STONED at eatfungies.com  Don't forget to rate, review, and follow the show! Keep up with us between episodes on our Instagram pages, @tishcyruspurcell, @brandicyrus and @sorrywerestoned and be sure to leave us a voicemail at 1-516-7-STONER or email videos/photos with your questions to sorrywerestoned1@gmail.com!     This podcast is brought to you by Podcast Nation  Learn more about your ad choices. Visit megaphone.fm/adchoices

Alexis Kron of Bullhead City, AZ shares how she built a successful cottage food bakery selling luxury custom cakes, despite overcoming personal challenges and facing resistance from her communityGet full show notes and transcript here: https://forrager.com/podcast/122

Welcome to a cozy, chaotic night in with BC and Tizzle! First, MT dishes on the Midnight Sky release and music video BTS (which Hopetown co-produced!) Brandi then has lots of High Design to discuss as she tackles her home room-by-room, painting her first accent wall and planning for a neon sign fit for a DJ. They then call Trace, (who was supposed to be on this episode), before answering your questions on buying a home, separating yourself from your parents, adding color to a room, and more. This episode is full of segment collabs as we weave in and out of Dear MT, High Design, and Baked Goods. Enjoy!   Don't forget to order your Stoner merch! sorrywerestonedshop.myshopify.com   Thanks to our awesome sponsors for supporting this episode:     HomeChef: For a limited time, HomeChef is offering our listeners 18 Free Meals PLUS Free Dessert for Life and of course, Free Shipping on your first box! Go to HomeChef.com/STONED. Must be an active subscriber to receive free dessert.   Integra: Use code SWS at checkout for 15% off your next online purchase at www.integraboost.com     Fungies: Get 20% off with code STONED at eatfungies.com Don't forget to rate, review, and follow the show! Keep up with us between episodes on our Instagram pages, @tishcyruspurcell, @brandicyrus and @sorrywerestoned and be sure to leave us a voicemail at 1-516-7-STONER or email videos/photos with your questions to sorrywerestoned1@gmail.com!    This podcast is brought to you by Podcast Nation  Learn more about your ad choices. Visit megaphone.fm/adchoices

Recorded 2024-08-20 22:02:05

Our favorite duo is back to fill you in on their busy summer and to remind you to check out the new merch (their personal fave is the sweatshirt and water bottle in case you need help deciding). On this week's throwback episode, Brandi and Tish talk all things High Design, answer your Dear MT's on achieving calmness, discuss what men can do to be better partners, AND we get the inside scoop on the best place to grab a taco and a margarita in Nashville. The ladies wrap up the episode with Tish's Amazon Picks and spitball a few new name ideas for the segment sent in by the Stoners (High Prime Time, Tish's Baked Goods, Blitz and Buy...y'all are too good at this).   Don't forget to order your Stoner merch! sorrywerestonedshop.myshopify.com  Thanks to our awesome sponsors for supporting this episode:    HomeChef: For a limited time, HomeChef is offering our listeners 18 Free Meals PLUS Free Dessert for Life and of course, Free Shipping on your first box! Go to HomeChef.com/STONED. Must be an active subscriber to receive free dessert.  Integra: Use code SWS at checkout for 15% off your next online purchase at www.integraboost.com    Fungies: Visit eatfungies.com for free shipping and 20% off your order with code STONED.  Don't forget to rate, review, and follow the show! Keep up with us between episodes on our Instagram pages, @tishcyruspurcell, @brandicyrus and @sorrywerestoned and be sure to leave us a voicemail at 1-516-7-STONER or email videos/photos with your questions to sorrywerestoned1@gmail.com!    This podcast is brought to you by Podcast Nation.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Ka'Terra Dettbarn of Ocean City, MD endured lots of trial and error when starting a cottage bakery with her sister, but by persisting and listening for guidance, they transformed it into a successGet full show notes and transcript here: https://forrager.com/podcast/120

Marisa Howard joins the show and talks her favorite baked goods, the progression of the U.S. women's steeplechase and how she's impacted it, the importance of her faith and family, what she's looking forward to the most in Paris, her confidence and what it took to make the Olympic team, her favorite foods to cook, Captn Crunch and more! Be sure to follow Lactic Acid on the following platforms:  YouTube: Lactic Acid Podcast with Dom and Laura  Twitter: Lacticacid_pod  Instagram: Lacticacidpodcast  Instagram: lthweatt Join our official Facebook group here: https://www.facebook.com/groups/303650599433289/ If you're loving the show, please subscribe and leave a rating and review on Apple Podcasts, and share it with your friends and family!

How are you liking the merch, Stoners?! We hope you're loving it, and our throwback episodes! This week Tizzle updates us on her big Instagram plans and recent visit with Ben Talei. Plus, we've got lots of High Design and Dear MT questions covering everything from boundaries and connecting with fans to getting stoned and decorating for the holidays. Plus we've got Baked Goods, Off-Limits, and a Munchie Moment for you! (We need to bring that segment back, y'all)!  Thanks to our awesome sponsor for supporting this episode:   Integra: Use code SWS at checkout for 15% off your next online purchase at www.integraboost.com   Don't forget to rate, review, and follow the show! Keep up with us between episodes on our Instagram pages, @tishcyruspurcell, @brandicyrus and @sorrywerestoned and be sure to leave us a voicemail at 1-516-7-STONER or email videos/photos with your questions to sorrywerestoned1@gmail.com!   This podcast is brought to you by Podcast Nation  Learn more about your ad choices. Visit megaphone.fm/adchoices

Eat Your Flowers started out of Loria Stern's tiny kitchen located on a 1890's built Montecito, California estate. In 2016, while renting one of the cottages on the property, Loria began experimenting with the edible bounty that grew freely on the grounds. Loria studied medicinal and edible plants all through her years of culinary training. She didn't attend culinary school, instead, she received her professional training by working long hours in dozens of kitchens and bakeries. Loria's vibrant edible botanical creations have been celebrated in Vogue, The New York Times, Harper's Bazaar, and Oprah among others. The Los Angeles-based chef, baker, botanist, gardener, and artist first gained fame as the originator of the botanical pressed cookie and has created many other unique creations along the way. Loria's EAT YOUR FLOWERS brand values local community, sustainability and inclusivity. She harvests from her own abundant flower garden, works alongside local farmers to source seasonal and organic produce, and implements creative waste reduction and water conservation practices whenever possible.In this episode, Nada sits down with Loria to discuss the edible and medicinal plant class she took in 2012 while working as a pastry chef. Her curiosity led to combining her two interests and launching a business. Loria shares how she went from making cookies in her kitchen to growing an expanding bakery and catering brand. They discuss the opportunities created by having a niche business, and the national publications that took note early on and her recent experience on Shark Tank. Hosted on Acast. See acast.com/privacy for more information.

Valerie Allensworth of Sitka, AK shares how she built a very successful cottage food business by focusing on consistency, despite living on a remote island in Alaska and facing many unique challengesGet full show notes and transcript here: https://forrager.com/podcast/119

Recorded 2024-07-16 22:00:32

Marci Larson of Sioux Falls, SD shares how she turned her longtime dream of selling baked goods into a reality and built a successful cottage food business by selling wholesale and at many eventsGet full show notes and transcript here: https://forrager.com/podcast/118

Recorded 2024-07-02 21:59:44

Jenifer & Tristan Hoke of Tecumseh, OK share how they used sheer persistence to overcome early sales struggles, and found a business model that works so well that they now can't keep up with demandGet full show notes and transcript here: https://forrager.com/podcast/117

Recorded 2024-06-18 22:01:05

Get cozy Stoners, your hosts are settled in for a tangent-filled solo episode that covers a lot of ground. Brandi fills us in on her busy life on the road, including a fun night out two-steppin' that has MT reminiscing on the old Turbo Tish days. Tizzle then takes us through a Baked Goods segment filled with all the stoner merch you could possibly need; even Brandi finds something she likes! BC tells us about her new donkey and the Free Wild Horses charity she's super passionate about, before diving into your Dear MTs and covering everything from must-dos in Tennessee and dream podcast guests to tattoo reveals and more. Truth or Toke has the girls reminiscing on embarrassing fashion moments that need to stay in the past, following your ex's new girl on Instagram (yikes) and crazy ghost stories. Do y'all want a full paranormal activity episode? Let us know! Enjoy Stoners!    Thanks to our awesome sponsors for supporting this episode:  Fungies: You can find these yummy gummies in the Vitamin section at your local Walmart or conveniently shop on their website, www.eatfungies.com. Plus, enjoy free shipping and 20% off with code STONED.  Integra: Use code SWS at checkout for 15% off your next online purchase at www.integraboost.com.    Don't forget to rate, review, and follow the show! Keep up with us between episodes on our Instagram pages, @tishcyruspurcell, @brandicyrus and @sorrywerestoned and be sure to leave us a voicemail at 1-516-7-STONER or email videos/photos with your questions to sorrywerestoned1@gmail.com!  This podcast is brought to you by Podcast Nation  Learn more about your ad choices. Visit megaphone.fm/adchoices

Recorded 2024-06-04 21:59:30

Geoff, Gavin and Andrew talk about Andrew vs the Chair, Gavin vs the Printer, Chubby drink, cheap barrel drinks, ravens revenge, wax cola bottles, Dasani water, food you hate, we lost Geoff, backup batteries, The Matrix, Andrew's mom's bakery adventure, Homestar Runner, Bubb Rubb, Movie Auction Draft, and Spelling Bee betting. Sponsored by Shopify: Sign up for a $1/month trial period at shopify.com/face. Support us directly at patreon.com/theregulationpod. Stay up to date, get exclusive supplemental, and connect with other Regulation Listeners. Learn more about your ad choices. Visit megaphone.fm/adchoices

Recorded 2024-05-21 22:01:19

On this day in 1964, the first Tim Horton Donuts shop opened in Hamilton, Ontario.See omnystudio.com/listener for privacy information.

On Today’s Show: 00:00:00  Introduction 02:32:24  Meade Goes Big On /r/CrappyMusic 11:07:04  Meade Doesn’t “Get” Sex 13:45:21  Tiktokker’s Ass Wiping Strike Is Over 17:31:07  Airplane Freakout 21:35:07  The Good News About That Bridge Collapse 23:16:10  Trump Reference In The Star Spangled Banner / Biden Pissed On Easter 27:43:17  Sign Up For The Sideshow! 29:29:21  Pedo […] The post Sperming On A Wide Variety Pastries And Baked Goods first appeared on Distorted View Daily.

Let's play a game: how far into the episode do you think Tish can get without another Dom segment? You'll have to stay tuned for the answer. On the topic of love, your hosts discuss how it's better to fall in love later when you're more mature, anyway. Tizzle shares some wise words from Dr. Amen before diving into a new segment, Joint Investigations, where she shares the true crime story that has her hooked at the moment. The duo then play truth or toke, spilling all the tea including the weirdest place Brandi's gone to the bathroom and Tish's favorite child. We check in with the Stoners in the Dear MT segment, share some Baked Goods, and introduce another new segment that may or may not be here to stay — Tish's Highdeas... get it?!  Thanks to our awesome sponsor for supporting this episode:    Lume – Control Body Odor ANYWHERE with @lumedeodorant and get $5 off off your Starter Pack (that's over 40% off) with promo code STONED at lumepodcast.com! #lumepod   Don't forget to rate, review, and follow the show! Keep up with us between episodes on our Instagram pages, @tishcyruspurcell, @brandicyrus and @sorrywerestoned and be sure to leave us a voicemail at 1-516-7-STONER or email videos/photos with your questions to sorrywerestoned1@gmail.com!  Learn more about your ad choices. Visit megaphone.fm/adchoices