Podcasts about neal's yard dairy

*00:00 – 00:00* Intro *00:06 – 00:09*  *CES & AI Everywhere*  Discussion of new tech at CES (Consumer Electronics Show).  Joking about AI ovens, AI guitars, and the feeling that everything is suddenly “smart.”*00:09 – 00:12*  *NVIDIA Supercomputers & Exaflops*  Awe at how new hardware can process “the entire internet.”  Talk of energy consumption, fossil fuels vs. nuclear, and whether AI will force an energy revolution.*00:12 – 00:15*  *Industrial Revolution Parallel*  Comparing AI's potential impact to the Industrial Revolution.  Concern about environmental strain, greed, and unstoppable progress.*00:15 – 00:18*  *Vonnegut's *Player Piano & Self-Driving Cars**  Reading a Kurt Vonnegut quote on technology replacing humans.  Rant about driverless cars, personal autonomy, and why society resists better public infrastructure.*00:24 – 00:27*  *Roman Empire & Modern Parallels*  Drawing lines from Ancient Rome's “bread and circuses” to today's consumer culture.  Government structures modeled on Greek/Roman systems.*00:33 – 00:36*  *New “Religion” Idea: PFG*  “Powerful People for Good”—recognizing your decisions have a ripple effect.  A playful framework for making better choices that benefit yourself and others.*00:36 – 00:39*  *Council of Nicaea & Jesus' Divinity*  A quick historical aside about the year 325 CE, Arianism, and the “election” of Christ's divine status.  Santa Claus (St. Nicholas) allegedly slapping Arius—fun historical tidbit.*00:39 – 00:42*  *Cheese Heist at Neal's Yard Dairy*  News of a massive cheddar cheese theft.  Speculation on how thieves offload that much specialty cheese.

Morse code transcription: vvv vvv Afghanistan Mum of killed soldier insists it wasnt a waste What we know about Israels attack on Iran Alexander McCartney Catfish killer brought down by one phone call Time has come for reparations conversation, say Commonwealth leaders Powys train crash How the 18 31 to Aberystwyth turned to tragedy Spanish anti tourism sentiment shows no sign of flagging Dagenham Arrest after woman and children, aged 8 and 2, stabbed Chancellor expected to hike employers National Insurance Young drivers say AAs proposal to ban under 21 passengers is unfair More than 22 tonnes of cheddar stolen from Neals Yard Dairy

Morse code transcription: vvv vvv Powys train crash How the 18 31 to Aberystwyth turned to tragedy Time has come for reparations conversation, say Commonwealth leaders Young drivers say AAs proposal to ban under 21 passengers is unfair Dagenham Arrest after woman and children, aged 8 and 2, stabbed What we know about Israels attack on Iran More than 22 tonnes of cheddar stolen from Neals Yard Dairy Afghanistan Mum of killed soldier insists it wasnt a waste Spanish anti tourism sentiment shows no sign of flagging Chancellor expected to hike employers National Insurance Alexander McCartney Catfish killer brought down by one phone call

Morse code transcription: vvv vvv Time has come for reparations conversation, say Commonwealth leaders Dagenham Arrest after woman and children, aged 8 and 2, stabbed More than 22 tonnes of cheddar stolen from Neals Yard Dairy Spanish anti tourism sentiment shows no sign of flagging Chancellor expected to hike employers National Insurance Young drivers say AAs proposal to ban under 21 passengers is unfair Powys train crash How the 18 31 to Aberystwyth turned to tragedy Afghanistan Mum of killed soldier insists it wasnt a waste Alexander McCartney Catfish killer brought down by one phone call What we know about Israels attack on Iran

Morse code transcription: vvv vvv Chancellor expected to hike employers National Insurance Alexander McCartney Catfish killer brought down by one phone call Powys train crash How the 18 31 to Aberystwyth turned to tragedy Time has come for reparations conversation, say Commonwealth leaders Young drivers say AAs proposal to ban under 21 passengers is unfair Afghanistan Mum of killed soldier insists it wasnt a waste Spanish anti tourism sentiment shows no sign of flagging What we know about Israels attack on Iran More than 22 tonnes of cheddar stolen from Neals Yard Dairy Dagenham Arrest after woman and children, aged 8 and 2, stabbed

Morse code transcription: vvv vvv Southport riot How a LinkedIn post helped spark unrest BBC tracks its spread Cimarron Thomas Online killer robbed us of our granddaughter More than 22 tonnes of cheddar stolen from Neals Yard Dairy Alexander McCartney Catfish killer brought down by one phone call Young drivers say AAs proposal to ban under 21 passengers is unfair Why the King cant say sorry for slavery Donald Trump and JD Vance potential targets of China cyber attack Chancellor expected to hike employers National Insurance Newspaper headlines Tax squeeze backlash and Diddly Squat to live Phil Lesh Grateful Dead co founder dies aged 84

Morse code transcription: vvv vvv Cimarron Thomas Online killer robbed us of our granddaughter Donald Trump and JD Vance potential targets of China cyber attack Why the King cant say sorry for slavery Phil Lesh Grateful Dead co founder dies aged 84 Young drivers say AAs proposal to ban under 21 passengers is unfair Southport riot How a LinkedIn post helped spark unrest BBC tracks its spread Alexander McCartney Catfish killer brought down by one phone call Newspaper headlines Tax squeeze backlash and Diddly Squat to live More than 22 tonnes of cheddar stolen from Neals Yard Dairy Chancellor expected to hike employers National Insurance

Morse code transcription: vvv vvv More than 22 tonnes of cheddar stolen from Neals Yard Dairy Alexander McCartney Catfish killer brought down by one phone call Young drivers say AAs proposal to ban under 21 passengers is unfair Why the King cant say sorry for slavery Donald Trump and JD Vance potential targets of China cyber attack Phil Lesh Grateful Dead co founder dies aged 84 Chancellor expected to hike employers National Insurance Cimarron Thomas Online killer robbed us of our granddaughter Southport riot How a LinkedIn post helped spark unrest BBC tracks its spread Newspaper headlines Tax squeeze backlash and Diddly Squat to live

Morse code transcription: vvv vvv Young drivers say AAs proposal to ban under 21 passengers is unfair Phil Lesh Grateful Dead co founder dies aged 84 Donald Trump and JD Vance potential targets of China cyber attack Southport riot How a LinkedIn post helped spark unrest BBC tracks its spread Why the King cant say sorry for slavery Chancellor expected to hike employers National Insurance Alexander McCartney Catfish killer brought down by one phone call Newspaper headlines Tax squeeze backlash and Diddly Squat to live Cimarron Thomas Online killer robbed us of our granddaughter More than 22 tonnes of cheddar stolen from Neals Yard Dairy

As a major outbreak from a new strain of E. coli makes headlines, we ask: what makes food safe? How are food producers coping with new strains of food pathogens? And what does safe food even mean in a world where processed food is increasingly seen as the top cause of dietary ill health? Meeting over a platter of various foods from raw milk cheese to salad, Sheila Dillon and producer Nina Pullman hear from microbiologists, food safety experts and cheese makers to hear the challenges of staying ahead of the curve when it comes to food and science. They speak to a scientist testing bacteria-eating viruses that can be inserted into feed or food packaging to tackle these new E. colis, known as STECs, and they chat to a global expert in food microbiology on how climate change is making pathogens more difficult to predict. While such pathogens can get into a variety of foods, raw or unpasteurised cheese makers are feeling the pressure more than most due to the perception of risk around their products. Cheese makers at a panel in London explain the human impact on a small family business that is linked to an outbreak, while a tour of Neals Yard Dairy reveals the number of cheesemakers considering turning to pasteurisation due to fears around the new strains of STEC E. colis. In a conversation about food that makes us sick, Sheila also meets members of the pubilc who took part in a recent national conversation on food for their views on food safety more broadly. What does food safety mean to them and what do the public expect from food? Produced by Nina Pullman for BBC Audio in Bristol.

Listen again to our podcast from August last year. Neal's Yard Dairy has been a Covent Garden fixture and cheese champion for four decades, so it's very exciting for Sue, Ollie and Holly to welcome Jason Hinds to the studio. He quite naturally knows a thing or two about cheese. The consuming public's love affair with British farmhouse cheeses has been flourishing for some years now, so the team are delighted to see that Jason has brought a selection of the company's UK and Irish-produced stock for sampling. There follows a masterclass on the various types of cheese available too, so pay attention – who knew that different parts of the same cheese could boast different flavours? Oh, and if you're using clingfilm to store your cheddar, stop immediately! Here to offer some insight into Polish cheeses and to talk about his country's native food and vodka is Jan Woroniecki from Kavka Vodka, a Polish distillery that has turned to the production methods that were popular in the 18th and 19th centuries. The result is a distinctive, characterful taste, which Sue admits wasn't quite what she was expecting. With all the cheese in the studio, this naturally sparks a debate about the best drinks to pair with cheese. You might be surprised to learn that the consensus is – not red wine!

McDonald's restaurants in the US are issuing pages of guidance to restaurants to ensure customer and staff safety as they open up after the coronavirus lockdown. Heather Haddon of the Wall Street Journal talks us through them and the concerns of franchisees. We have the latest jobs figures from the US and hear how undocumented workers may be putting their lives at risk with little protection from the pandemic. Also on the programme we examine the race to be the first to produce a coronavirus vaccine. With nations pressuring corporations to make them first in line, Kalipso Chalkidou, Director of Global Health Policy and Senior Fellow at the Center for Global Development reminds us that this is a global emergency that requires all of us to act together. The BBC's Victoria Craig reports on efforts under way to save Britain's cheese industry from collapsing under the weight of coronavirus with Jason Hinds of cheese retailer Neal's Yard Dairy, Joe Schneider, owner of Stichelton Dairy, and Miguel Gomez, associate professor at Cornell University. Rob Young is joined throughout by Paddy Hirsch of NPR in Los Angeles and Stefanie Yuen Thio at TSMP Law in Singapore. (Image: Man wearing face mask walking in front of New York McDonald's, Credit: Getty Images)

Insurance market Lloyd's of London say coronavirus-related claims could cost up to $4.3bn. It estimates the global insurance industry could face a bill in excess of $200bn from the pandemic, and Ashwin Mistry, chairman of British insurance firm Brokerbility discusses what that might mean for consumers as well as companies like his. Also in the programme, we travel to Chile, where the BBC's Jane Chambers reports on some businesses bucking the impact of lockdown. The BBC's Russell Padmore tells us how members of the East African Community, a trading bloc including countries like Uganda, Tanzania and Sudan, have agreed to use digital tracking to monitor the movement of cargo trucks. Plus, the BBC's Victoria Craig reports on efforts under way to save Britain's cheese industry from collapsing under the weight of coronavirus. Jason Hinds of cheese retailer Neal's Yard Dairy discusses a box of cheeses they put together which sold very quickly. Joe Schneider, owner of Stichelton Dairy, which makes one of the cheeses in the box tells us it was a big boost to the firm's bottom line. And Miguel Gomez, associate professor at Cornell University, says the Covid-19 crisis could place a greater emphasis on sales of food directly from small producers like artisanal cheesemakers to consumers.

Join me as I chat to Jason Hinds of Neal's Yard Dairy.  This is an overview of the industry at this time of crisis, we discuss the challenges faced and the opportunities for producers in "The After"

This year in October, I was invited to be a judge for the World Cheese Awards! (Yes, it was as epic as it sounds.) This podcast episode is a recap of my experiences there.The World Cheese Awards are put on my the Guild of Fine Food, and they're in a new country each year. This past year it was in Bergamo, Italy, and 3,800 cheeses were tasted!I talk with Mary Quicke, of Quicke's Cheddar, and she describes why she developed the professional cheese qualification in the UK, the Academy of Cheese.I also got the chance to catch up with Jason Hinds, Sales Director at Neals Yard Dairy. As a member of the international super jury of the awards, he has a unique perspective on the goings on of the event.So, which cheese won? You'll have to listen to the episode to find out!!It's a short and cheerful episode. And on this festive note, I want to say happy holidays to you all! This is my last episode before Christmas and the New Year. Thanks, as always, for listening, and please rate/review if you liked it. Keep it quirky!–Guild of Fine Food–Instagram & Twitter // @guildoffinefoodWorld Cheese Awards // https://gff.co.uk/awards/world-cheese-awards/–Keep It Quirky–Instagram // @keepitquirkypodcastKatie Quinn on Insta & Twitter // @qkatiewww.youtube.com/TheQKatieTheme song music by Funky Brian, @bqfunk on Instagram See acast.com/privacy for privacy and opt-out information.

Polly Russell is a food historian and curates the Food Season at the British Library, an annual series of events. In her role as curator of Contemporary Politics and Public Life at the British Library, she curates a variety of events, but all of her work looks at the world through the lens of food. She has a PhD in Food! (Her doctorate looked at food and the politics of identity in post-war Britain.) She writes a fantastic column for the Financial Times called “The History Cook,” and has presented for the BBC's "Back In Time..." television series.I absolutely loved talking with Polly, and I'm thrilled to be sharing the audio from one of the Food Season events that she curated: Women In Cheese, hosted by Bronwen Percival (of Neal's Yard Dairy), who interviewed Mrs. Ruth Kirkham and Carrie Rimes -- both incredible cheesemakers. So after my chat with Polly, stick around to listen to panel discussion.By keeping curiosity at the forefront and by resisting boundaries in her work, Polly Russell curates events that are fascinating and entertaining, both. Make sure to see what's on at next year's Food Season at the British Library!Thanks to Polly and Susannah Stevenson at the British Library, the audio engineering team there, and thanks to Bronwen Percival, Mrs Ruth Kirkham, and Carrie Rimes.--Polly Russell--Instagram // @the_history_cookTwitter // @pollyrussel1British Library's Food Season // www.bl.uk/events/food-seasonThe British Library podcast: Anything but Silent --Keep It Quirky--Instagram // @keepitquirkypodcastKatie Quinn on Insta & Twitter // @qkatiewww.youtube.com/TheQKatie Don’t forget to sign up for my e-newsletter! Go here: http://eepurl.com/dNtAx2 Theme song music by Funky Brian, @bqfunk on Instagram See acast.com/privacy for privacy and opt-out information.

Diane Stemple is on location in London this week, for Neals Yard Dairy's 40th birthday party! Tune in for interviews with Jason Hinds, David Lockwood, Sara Stewart and Bronwen Percival. Cutting the Curd is powered by Simplecast.

Opening the conversation with the soil: join Jane Scotter, author of Fern Verrow: A year of recipes from a farm and its kitchen and co-founder of Neals Yard Dairy, and Tom Petherick, author of Heligan: A Portrait of the Lost Gardens and Sufficient: A Modern Guide to Sustainable Living, as they explore the depletion of soil, the importance of biodynamic farming, and why it's the time to grow real food and real community... Interviewed by journalist Chloe Fox.

Dane Hopkins is the Dairy Director at Lynher Dairies, the lauded cheese producer in West England, Cornwall. Lynher Dairies makes the cheese that was Supreme Champion at the World Cheese Awards in 2017, an alpine-style cheese called Kern. Another cheese they make is Cornish Yarg (wrapped in nettle leaves!!), which is also a multiple award-winning product and is a beloved representation of their special corner of the world. They also make a great cheese called Stithians.Lynher Dairies is a farmhouse cheese and their Supreme Champion Kern is a 'nutty and savory farmhouse cheese with sweet endnotes' (quoting my Food52 article that accompanies the video I hosted for them, linked below)...so what IS farmhouse cheese, anyway?! I set out to answer that question for you in this Keep It Quirky mini episode, with the help of not only Dane Hopkins, but also Gareth Hewer, who works in the maturation team at London's preeminent cheese shop, Neal's Yard Dairy.Dane and I also talk about how he develops recipes for new cheeses, what it's like being a specialist cheesemaker making handmade cheeses, and the entrepreneur spirit behind his work. I hope you enjoy this episode!Show notes:Here's the video I did for Food52 at Lynher Dairies -- https://food52.com/blog/23506-worlds-best-cheese-british-cornish-kern-- Lynher Dairies --Twitter // @cornishyargWebsite // www.lynherdairies.co.uk-- Neal’s Yard Dairy --Instagram // @neals_yard_dairyTwitter // @nealsyarddairyWebsite // www.nealsyarddairy.co.uk--Keep It Quirky--Instagram // @keepitquirkypodcastKatie Quinn on Insta & Twitter // @qkatiewww.youtube.com/TheQKatiewww.facebook.com/TheQKatieDon’t forget to sign up for my e-newsletter! Go here: http://eepurl.com/dNtAx2 See acast.com/privacy for privacy and opt-out information.

Clara Diez and Ruben Valbuena of Cultivo chat with Elena about Cultivo, their Neals Yard Dairy-inspired shop in Madrid. Born from an economic need to get their cheeses in front of more customers, we hear how Cultivo is evolving and developing into a full-blown cheese destination and way of life. Cutting the Curd is powered by Simplecast

There can be no doubt that Bronwen Percival has found her calling, and her passion for cheese is downright infectious. The reach of cheese is massive: historical, scientific, cultural, economical, agricultural. We talk about all these aspects of cheese, and more. Bronwen is the co-author of the book "Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese." She gives us her top tips for getting your hands on real cheese and how to nudge the industry in the right direction. I also talk with eco-chef Tom Hunt at the top of the episode, who presented at The Food Sustainability Media Award (presented by Thomson Reuters Foundation and Barilla Center for Food and Nutrition). He tells us about the three food paradoxes for which he created a menu around. I found these paradoxes, and the statistics around them, so fascinating I just had to share it with you all. Here's a link to the article I wrote about my experience as a cheesemonger at Neal's Yard Dairy - "9 Useful Things I Learned as a London Cheesemonger" - https://food52.com/blog/22298-tips-from-a-cheesemonger

On this special episode of Beer Sessions Radio, Jimmy sits down with Bronwen and Francis Percival, authors of the new book Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese. Also joining them are Greg Blais, host of Heritage Radio Network's Cutting the Curd, Steve Millard of Murray's Cheese, and Nina Stein White of Bobolink Dairy & Bakehouse. Tune in to hear them talk milk, microbes, and the fight for real cheese. Beer Sessions Radio is powered by Simplecast

Cutting the Curd's annual interview with cheese visionary and thought leader, Jason Hinds. Cutting the Curd is powered by Simplecast.

In Cutting the Curd's annual episode with Jason Hinds – sales director Neal's Yard Dairy and co-founder of the Essex Street Cheese Co. – Greg and Jason discuss what makes an effective cheesemonger, the difference between tasks and work, and how to curate a cheese selection.