Podcasts about new york's greenwich village

It's catch up time. This Invisible Folk Club radio show went out live to four community stations across England. Jon Bickley was curator/presenter, Steve Yarwood producer. Nothing in the broad church of folk related music is off limits, there's many shades of folk, ours is an eclectic mix. There's some famous names and some not so famous names, they all deserve your attention. There's something for everybody, we'll continue to be predictably unpredictable! Our opening blast is 10 minutes of passion, energy and joie de vivre that is the Irish born Clancy Brothers. While playing the clubs of New York's Greenwich Village in the early 1960s they befriended a young Bob Dylan on whom they had a profound influence. The rest of the show is thrown open to a selection of fine artists who have visited the Invisible Folk Club over the last 3 years. Clancy Brothers - Young Roddy McCorley Clancy Brothers - The Juice of the Barley Clancy Brothers - Wild Colonial Boy Stout Brothers - Lowlands Low Stout Brothers - Things We Do With Wains Doug Jenner - Destitution Row Anne Cunningham - Both Sides the Tweed Alan Garmonsway - San Francisco Bay Mike Carter-Jones & Mike Nacey - It's Alright Mike Nacey & Mike Carter-Jones - Marston Thrift Jig Mike Nacey & Mike Carter-Jones - 'Round Midnight Pitmatics - Pretty Fair Maid Pitmatics - House of Mercy Mark Blanchard - Enough to See You Through Malcolm Hobbs - Victor Jara Jon Bickley & Invisible Folk - Under the Same Sky If you want more information please visit our website https://invisiblefolkclub.com/

Making a Scene Presents an Interview with Rory BlockRory Block grew up in New York's Greenwich Village at the height of the "folk music revival", a time when a number of the founding giants of traditional country blues were being rediscovered and brought through New York City to perform. At the age of 14, already an accomplished guitarist, Rory was able to meet and play music with Son House, Mississippi John Hurt, Fred McDowell, Reverend Gary Davis, Skip James and Bukka White. Rory's father, sandal maker and country fiddle player Allan Block, founded the Allan Block Sandal Shop on West 4th Street, which quickly became a central hub for many luminaries of the folk and blues world. A young neighbor named Bob Dylan, fellow Village residents like John Sebastian, Maria Muldaur, John Hammond and many others frequented Block's famed Saturday afternoon jam sessions, which filled the shop and spilled out onto the sidewalks. This incredible time period formed the basis of almost all of Rory's formative musical inspiration.

If you like pubs and literary history then you will enjoy this podcast. We interview Eric Chase. His company offers literary pub crawls and walking tours around New York's Greenwich Village and Brooklyn too. We discuss Dylan Thomas and the White Horse Tavern, Washington Square's long history, and numerous authors from Edith Wharton to Jack Kerouac. We also discover who is most likely to over-indulgence on a literary pub crawl. Buckle up for a books and beer podcast.

This week Serious Eaters get to see the all-new Special Sauce format we've cooked up for the new season. Every episode of Special Sauce 2.0 will start off with "Ask Kenji," a brief section in which J. Kenji Lopez-Alt will answer a pressing question one of our readers has sent in. We're going to do one of these every week, so keep those questions coming. This week the question comes from Tucker Colvin, who asks Kenji which outdoor pizza oven Kenji recommends. After "Ask Kenji," each week we'll have on a guest, and this week that guest is ice cream wizard Nicholas Morgenstern, whose eponymous ice cream shop in New York's Greenwich Village offers 88 flavors. As my friend Brian Koppelman said on his podcast, "The Moment," Morgenstern is Willy Wonka of ice cream. He also happens to be an extremely thoughtful person; for example, when I asked him why he chose to devote his life to ice cream, he replied, "The product itself is a terrific vehicle for expression for me...It's become more and more interesting to me to think about it as a cultural reference point, especially in America, and what it means to Americans, and why it's so important." Finally, at the end of every episode, we'll check in with the test kitchen crew at Serious Eats World HQ. This week, Daniel Gritzer gives us his definitive take on the pros and cons of refrigerating tomatoes. So do give Special Sauce 2.0 a listen. I hope you, like me, think it's snappy, informative, and surprising.   https://www.seriouseats.com/2019/09/introducing-special-sauce-2-point-0.html

Tori Hartman is a world-renowned intuitive, best-selling author, and spiritual teacher. Born and raised in the free-thinking atmosphere of New York's Greenwich Village in the 1960s, Tori has been aware of her abilities since the age of eight. After a near-death experience about 25 years ago, Tori began having a series of encounters with angels that revealed the profound fables that were to become the basis for her international bestselling Chakra Wisdom Oracle Cards. www.chakrawisdomtarot.com _________________________________ Awakenings With Michele Meiche is Your place for tips and insight to live a more fulfilling life, and your relationships. Learn how to attract healthy relationships, and how to create a life you really love. Awakenings broadcasts live every Wed. 12pm -1:30 pm PT  Call in for Intuitive Readings #347-539-5122 Michele also answers listener questions from email, twitter and facebook & Instagram On Air. Email awakeningspodcast@gmail.com to have your questions answered or to share your insights On Air.

Tori Hartman is a world-renowned intuitive, best-selling author, and spiritual teacher. Born and raised in the free-thinking atmosphere of New York's Greenwich Village in the 1960s, Tori has been aware of her abilities since the age of eight. After a near-death experience about 25 years ago, Tori began having a series of encounters with angels that revealed the profound fables that were to become the basis for her international bestselling Chakra Wisdom Oracle Cards. www.ToriHartman.com _________________________________ Awakenings With Michele Meiche is Your place for tips and insight to live a more fulfilling life, and your relationships. Learn how to attract healthy relationships, and how to create a life you really love. Awakenings broadcasts live every Wed. 12pm -1:30 pm PT  Call in for Intuitive Readings #347-539-5122 Michele also answers listener questions from email, twitter and facebook & Instagram On Air. Email awakeningspodcast@gmail.com to have your questions answered or to share your insights On Air.

Chef Casey Lane is a four-time James Beard nominated chef. He opened his first restaurant, The Tasting Kitchen, when he was just 25 years old. In addition to also owning Casa Apicii in New York's Greenwich Village, Casey now has two more restaurants in Los Angeles: Breva in Downtown L.A. and Viale dei Romani at the La Peer Hotel in West Hollywood. Jess chats with Chef Casey Lane about food, fortune, his future, and more.

At a time when retail sales are dominated by online behemoths like Amazon Inc. and big chain stores, independent brick-and-mortar shops are under growing pressure. Imad Khachan defies the odds to run the Chess Forum in New York's Greenwich Village. Here, chess fans can buy game sets or compete against each other for a small fee. It's an old-fashioned business model under assault by the digital world on two fronts as more chess players opt to compete online. We talk with Khachan about the challenges of running his dark horse-chess enterprise.

Harry grew up singing and playing a series of instruments – from the piano to the clarinet, ukulele, baritone uke, and, in college, a six-string guitar. Philadelphia's lively folk scene provided the setting for Harry's first ventures into public singing. From there, friendships with Dick Weissman and Roger Abrahams fostered a growing interest in Anglo-American folk music. In 1960, needing a break from his studies (preparing for an architectural career), Harry traveled out to the Rocky Mountains for some skiing. He found a job at "The Holy Cat" in Georgetown, as a dishwasher, busboy, waiter, bartender, janitor, and – if there was a lull in the work at night – he could sing in the bar. There he met Hal Neustaedter – owner of "The Exodus," a folk club in Denver – who suggested that he look into starting a folklore center in Denver. With further encouragement from Izzy Young, owner of the first and (then) only Folklore Center, in New York's Greenwich Village, Harry opened the Denver Folklore Center in March 1962. Harry founded Swallow Hill Music in 1979. He was inducted into the Colorado Music Hall of Fame in 2012.

Let's Do Lunch! visits Rosemary's in New York's Greenwich Village for a delicious Italian tasting. Named for the owner's mother, it borrows her warmth and hospitality from her home in Tuscany. Executive chef Wade Moises began his career under far less glamorous circumstances, working at a biker bar flipping burgers where the staff was a shady lot on parole from prison. The experience motivated him to study at The Culinary Institute of America where he honed his penchant for Italian cooking. It was the early 90s and Wade was hooked on Mario Batali's cooking show, vowing right then and there to work with the restauranteur. And he did just that sharpening his skills at Batali's Babbo and Lupa. Coming to Rosemary's after his travels through Italy, Wade has fine tuned his creations with such dishes as salami style octopus, orecchiette with homemade pork sausage, and linguini with zesty lemon and chilis which he describes as a sleeper hit. The house made foccacia is draped with a thin sliver of lardo which you can also dress with Wade's caponata made in the traditional Sicilian style topped with pinenuts. Salads are a specialty at Rosemary's featuring celery Caesar salad, crunchy radishes, and rooftop garden salad made from herbs and lettuces grown right on the restaurant's roof, and spicy cabbage which Wade renamed Sicilian kimchi!

Mike Doyle, currently starring in Union Square, joins host Robin Milling for lunch at Cafe Blossom in New York's Greenwich Village. Mike chats about his role over a delicious vegan lunch of Quinoa salad with house-made kimchi, tofu scramble and garlic french fries; with signature herbal-infused cocktails like Tootsie Tree Hugger and In The Weeds. A graduate of Julliard, Mike has acted consistently in television and movies. Most recently on the small screen he played an anesthesiologist opposite Patrick Wilson's brain surgeon in A Gifted Man. In Union Square he plays Bill, engaged to Tammy Blanchard's Jenny, who plays Mira Sorvino's estranged sister. Despite being called 'Superman' by Sorvino, Mike's all American good looks have not typecast him. The Bronx born actor also plays the bad guy, dying on screen numerously. He has been featured buying it at least seven times on various television series. Doyle jokes that he calls his mother after his death scenes just to make sure she knows it's not real! Mike has also starred on the big screen in The Green Lantern as Ryan Reynolds' brother and talks about a possible sequel. Next Mike can be seen in the independent film Gayby and will return to television in The Good Wife.  

Kirsty Young's castaway is the Oscar-winning actor, writer and director Tim Robbins. His film credits include The Shawshank Redemption, Dead Man Walking, The Hudsucker Proxy and Mystic River. Brought up in an artistic and creative household in New York's Greenwich Village, he was always encouraged to sing and perform. After talking politics around the dinner table as a teenager he would, on occasion, spend his evenings working the lights for the local drag act. Indeed it was on stage, rather than in front of the camera, that Tim Robbins developed his own acting style: "It gave me a discipline to still the anarchic energy I had," he says: "A rigid discipline to an emotional truth and the ability to have that at my fingertips." Producer: Leanne Buckle Record: A Case of You -Joni Mitchell Book: A Matchbook Luxury: A Surfboard.