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The literary lunch guest for you is an Australian who worked in Afghanistan as a surgeon with Australia's Armed Forces.
Send us a textWhat happens when we break free from our reading comfort zones? Nita Creekmore, author of "Read Outside Your Bubble," returns to the Cultural Curriculum Chat podcast to explore this transformative question with host Jebeh Edmunds. Creekmore's journey began as a Black little girl rarely seeing herself represented in books. "Oftentimes Black little girls were like the little sidekick or the little friend and then they kind of were in and then out of the story," she recalls. This experience fueled her passion for diverse literature and eventually led to her creating the hashtag #ReadOutsideYourBubble, which evolved into both her educational philosophy and the title of her thought-provoking book.At the heart of Creekmore's approach is the LEAP framework: Learning (incorporating mirrors and windows), Equity (ensuring representation of marginalized stories), Accessibility (finding ways to obtain diverse books), and Purpose/Professional learning (intentional implementation). This comprehensive roadmap provides educators with practical strategies for building inclusive reading environments where all students feel seen and valued.For teachers hesitant to incorporate diverse literature, Creekmore suggests starting with interactive read-alouds. "I feel like a read aloud is like the bridge," she explains, recommending teachers prepare thoughtful discussion questions and create space for student connections. She emphasizes that diverse books benefit all students—not just those from marginalized backgrounds—by expanding worldviews and fostering empathy.Creekmore's wisdom extends beyond book selection to address classroom climate, offering insights on community building, professional learning through peer observation, and advocacy strategies like grant writing for book acquisition. Her approach balances scholarly understanding with practical implementation, making inclusive literature accessible to any educator willing to begin the journey.Follow Nita Creekmore @LoveTeachBless across social platforms and subscribe to her blog at www.love-teach-bless.com for ongoing inspiration as you expand your own reading bubble and help others do the same. COME SAY Hey!! Instagram: @cultrallyjebeh_ Facebook: @JebehCulturalConsulting Pinterest: @Jebeh Cultural Consulting LinkedIn: @Jebeh Cultural Consulting Leave a Review on our Podcast! We value your feedback! Follow our Blog Enroll In Our Mini CoursesBuy My eBook: Empowering Your BIPOC Students Enroll In My Digital Course: How To Be A Culturally Competent LeaderBuy My K-12 Lesson PlansSign Up For Our Newsletter Enjoy the Cultural Curriculum Chat podcast? Share the love! Refer a friend to Buzzsprout and both you and your friend will enjoy exclusive benefits. Click the link...
Welcome to Book Talk for BookTok! Best friends Jac and Amy return to break down Crown of Midnight, the second book in Sarah J. Maas's Throne of Glass series. In this premiere episode, we dive into chapters 1–5, where Celaena Sardothien is no longer just Adarlan's most feared assassin; she's the King's Champion, but not in the way everyone thinks. This is part 2 of this week's episode. Through our signature academic literary analysis (backed by our 13 years of combined literary training), we explore themes of misinformation, identity, shifting power dynamics, and imaginary lines between people, personas, and political loyalties. Spoilers ahead for Throne of Glass, Crown of Midnight, and Heir of Fire. This season, we're asking: Has Crown of Midnight truly prepared Celaena for her future as Aelin Galathynius? This episode starts with that question and more: – How are Celaena, Dorian, and Chaol navigating their changing relationships? – What role does dissociation play in the early narration? – And why is Celaena's fashion sense so symbolically important? We apply a feminist lens (Jac) and a Marxist lens (Amy) to unpack character arcs, foreshadowing, and major literary breadcrumbs you may have missed. If you love:
We sat down with the HCIC (Head Chick in Charge) of Honey Blossom Press, and *whew*—it was way more than an interview. Keisha Mennefee came with the gems, the EXCLUSIVES, and the unapologetic realness. So grab your Note-Books, Blankets, and Booze, because we're diving deep into Black history, Black joy, and of course, all things Black love.Guest @honeyblossompress on IG Follow the hosts: @krissygcu on IG@booksandsoul1 on IGFollow the podcast @getcaughtuppodcast on IG, TikTok & YouTubeSubscribe anchor.fm/getcaughtupDonationsCash App $UP2016
THE KEROUAC PROJECT: https://www.kerouacproject.org/JACK KEROUAC SCHOOL OF DISEMBODIED POETICS: https://www.naropa.edu/academics/schools-centers/jack-kerouac-school-of-disembodied-poetics/The thread of Jack Kerouac's literary and personal life in the American imagination might be unwound succinctly in the following terms: ambitious and fun-loving young man leaves behind his small-town upbringing to chase heroes and dreams in the American West, finding along the way new paths to enlightenment while blazing a trail for generations of seekers to follow.It is a theme familiar to most of us, because more than a few of our favorite novels embrace it. It is also, in the case of Kerouac, almost entirely a fiction. The man most associated with the peripatetic Beat Generation spent more than half his life in his hometown of Lowell, Mass., living with his mother. This master of the postwar American idiom grew up speaking the French dialect of his Canadian immigrant parents and actually attempted an early draft of On The Road (the book was eventually published in 1957) in the dialect of his Franco-American community. Despite the image of a modern spiritual seeker who eventually found a home in Buddhism, Kerouac was born and died a self-identified Catholic; and despite his iconic status as a chronicler of the road, the most prominent theme in Kerouac's novels is a mysticism of place.Kerouac's mystical visions had another specific theme—the crucifixion. In Maggie Cassidy, Christ speaks to him from a crucifix after confession:“My child, you find yourself in the world of mystery and pain not understandable—I know, angel—it is for your good, we shall save you, because we find your soul as important as the soul of the others in the world—but you must suffer for that, in effect my child, you must die, you must die in pain, with cries, frights, despairs—the ambiguities! the terrors!”The Autobiographical Novels of Jack KerouacVisions of Gerard (written 1956, published 1963)About Kerouac's saintly older brother, who died as a child.Doctor Sax (written 1952, published 1959)Maggie Cassidy (written 1953, published 1959)Youthful porchlight romancing in Lowell.The Town and the City (written 1946-49, published 1950)Vanity of Duluoz (written and published 1968)Kerouac's last published novel, a memoir of early days.On The Road (written 1948-56, published 1957)Visions of Cody (written 1951-52, published 1972)More about Neal Cassady.The Subterraneans (written 1953, published 1958)Kerouac's pathetic love story about a black girl who dumps him for Gregory Corso.Tristessa (written 1955-56, published 1960)Junkie prostitute girlfriend in Mexico.The Dharma Bums (written 1957, published 1958)Big Sur (written 1961, published 1962)Desolation Angels (written 1956-61, published 1965)Satori in Paris (written 1965, published 1966)
Welcome back to The Literary Life podcast and our series on J. K. Rowling's Harry Potter: Book 1. After sharing some thoughts on detective fiction as it relates to Rowling, our hosts Angelina Stanford and Thomas Banks discuss chapters 8-12. Some of the ideas they share are the following: Homeric echos and classical allusions in this book, the identity quest, the significance of characters' names, the four houses and the bestiary, the three parts of the soul, the Christian influence on Rowling's stories. Angelina also seeks to teach something about symbolism and structure of literature and art as seen through the Harry Potter books. Visit HouseofHumaneLetters.com for updates on classes with Angelina, Thomas, and other members of their teaching team. To view the full show notes for this episode including book links, quotes and today's poem, please visit https://theliterary.life/281.
Dr. Jem Bloomfield joins the show to discuss his books on the literary allusions that Lewis scattered throughout the Narniad.[Show Notes]
Welcome to Book Talk for BookTok! Best friends Jac and Amy return to break down Crown of Midnight, the second book in Sarah J. Maas's Throne of Glass series. In this premiere episode, we dive into chapters 1–5, where Celaena Sardothien is no longer just Adarlan's most feared assassin; she's the King's Champion, but not in the way everyone thinks. Through our signature academic literary analysis (backed by our 13 years of combined literary training), we explore themes of misinformation, identity, shifting power dynamics, and imaginary lines between people, personas, and political loyalties. Spoilers ahead for Throne of Glass, Crown of Midnight, and Heir of Fire. This season, we're asking: Has Crown of Midnight truly prepared Celaena for her future as Aelin Galathynius? This episode starts with that question and more: – How are Celaena, Dorian, and Chaol navigating their changing relationships? – What role does dissociation play in the early narration? – And why is Celaena's fashion sense so symbolically important? We apply a feminist lens (Jac) and a Marxist lens (Amy) to unpack character arcs, foreshadowing, and major literary breadcrumbs you may have missed. If you love:
In this episode, Ronika Merl shares her personal life journey, overcoming sex trafficking to becoming an award-winning screenwriter, director, and literary author. What did she have to do to become who she is today? Below are some take-away-quotes from the episode:" Do I have peace? Where can I find it?"" Do I have purpose? Where can I find it?""Do I have power? Where can I find it?""Do I have persistence? Where can I find it?""Be careful with what you want, because you will get it.""Take inaction when things speed up.""Every action and inaction has an outcome.""It is our life lesson to create our gentleness.""Don't chase, let things come to you.""What do you need to change to get to that place?""I didn't make the decision, the decision made me."BIOBorn into an indigenous nomadic tribe in a remote mountain village in India, Ronika's early life was deeply rooted in the music, traditions, and storytelling of the Gaddi people. Her journey took a dramatic turn when she moved to Austria, where she faced numerous personal challenges and periods of displacement, including human trafficking and sexwork. These formative experiences profoundly influenced her creative voice and inspired her to explore powerful themes of trauma, identity, and resilience in her writing. Eventually settling in Ireland, Ronika drew from her multicultural experiences to shape a unique perspective that defines much of her work today.Her screenwriting career gained international attention when she placed highly in both the prestigious Academy Nicholl Fellowship and the Austin Film Festival in 2019. These accolades opened doors within the film industry and established her as a rising talent in screenwriting circles. Ronika has written over 22 feature-length scripts, with standout projects including Baabul, a deeply personal and culturally rich narrative; The House with the Blue Windows, which blends emotional depth with visual storytelling; and Blackbird, a powerful drama that has already been optioned for production. Her directorial debut, The Closing, is currently in preproduction and is being developed with support from Oscar-winning producer Pearce Cullen.ronikamerl.comwww.instagram.com/ronika.merlBluesky: ronikamerl#alittlelessfearpodcast #author #writer #producer #director #literaryauthor #poet #trafficking #survivor #resilience #stories #motivation #Ireland #treehouse #radicalkindness #peace #purpose #power #persistence #fyp #lifelessonsThis is Dr. Lino Martinez the host for A Little Less Fear Podcast. For more information, please use the information below. Thanks so much for your support!Author | A Little Less FearA Little LESS FEAR Podcast (@alittlelessfearpodcast) • Instagram photos and videosLino Marinez (@alittlelessfear) TikTok | Watch Lino Marinez's Newest TikTok Videos(4) A Little Less Fear Podcast - YouTube
Join hosts J.D. Barker, Christine Daigle, Jena Brown, and Kevin Tumlinson as they discuss the week's entertainment news, including stories about poisonous books, The Late Show, Oprah, and James Frey. Then, stick around for a chat with Laura Lippman!Laura Lippman was a reporter for twenty years, including twelve years at The (Baltimore) Sun. She began writing novels while working fulltime and published seven books about “accidental PI” Tess Monaghan before leaving daily journalism in 2025. Her work has been awarded the Edgar ®, the Anthony, the Agatha, the Shamus, the Nero Wolfe, Gumshoe and Barry awards. She also has been nominated for other prizes in the crime fiction field, including the Hammett and the Macavity. She was the first-ever recipient of the Mayor's Prize for Literary Excellence and the first genre writer recognized as Author of the Year by the Maryland Library Association.Ms. Lippman grew up in Baltimore and attended city schools through ninth grade. After graduating from Wilde Lake High School in Columbia, Md., Ms. Lippman attended Northwestern University's Medill School of Journalism. Her other newspaper jobs included the Waco Tribune-Herald and the San Antonio Light.Ms. Lippman returned to Baltimore in 1989 and has lived there since. She is the daughter of Theo Lippman Jr., a Sun editorial writer who retired in 1995 but continues to freelance for several newspapers, and Madeline Mabry Lippman, a former Baltimore City school librarian. Her sister, Susan, is a local bookseller.
A lecture given at L'Abri Fellowship in Southborough, Massachusetts. For more information, visit https://southboroughlabri.org/ by Emily Fellows The Copyright for all material on the podcast is held by L'Abri Fellowship. We ask that you respect this by not publishing the material in full or in part in any format or post it on a website without seeking prior permission from L'Abri Fellowship. ©Southborough L'Abri 2025
Well, Alice is back. But she's still facing some COVID aftershocks. And now Doug has COVID for the very first time. No, this is episode isn't coming to you straight from mid-2020.Alice shares tales from Salt Lake City (spoiler: it's a lot of sitting in her hotel room watching movies, like Crazy Rich Asians). And Doug overshares about his unique COVID symptoms.Still not 2020 though. We promise.Other discussion topics include:- Getting all one's medical knowledge from Dick Van Dyke's Diagnosis Murder- The wittiest Davids- The time Keanu Reeves had his talent stolen by the Monstars- Why frogs might be the most exhausted animals- Messy sheets: Poop or Caesar salad incident?
Send us a textFinally, another Literary Aviatrix Classics episode with my guest hosts Dr. Jacque Boyd and Captain Jenny Beatty! This episode is all about Amy Johnson. We started off with her book Sky Roads to the World but, truth in advertising, we did not love this book. It's a great history of aviation exploits of the time with insightful predictions of what aviation would offer in the future, but we gleaned almost nothing about Amy herself. We were able to cobble together our impressions of her, her life, and her aviation exploits from other sources, and Jenny, fabulous book and women's aviation history nerd that she is, gives us a rundown of several additional books and places Amy in the context of other women who were flying in the British Isles around her time. Did you know you can support your local independent bookshop and me by shopping through my Bookshop.org affiliate links on my website? If a book is available on Bookshop.org, you'll find a link to it on the book page. By shopping through the Literary Aviatrix website a small portion of the sale goes to support the content you love, at no additional cost to you. https://literaryaviatrix.com/shop-all-books/Thanks so much for listening! Stay up to date on book releases, author events, and Aviatrix Book Club discussion dates with the Literary Aviatrix Newsletter. Visit the Literary Aviatrix website to find over 600 books featuring women in aviation in all genres for all ages. Become a Literary Aviatrix Patron and help amplify the voices of women in aviation. Follow me on social media, join the book club, and find all of the things on the Literary Aviatrix linkt.ree. Blue skies, happy reading, and happy listening!-Liz Booker
Welcome, writers and book lovers. The Bleeders is a podcast about book writing and publishing. Make sure you subscribe to the companion Substack: https://thebleeders.substack.com/welcomeToday's guest is Antonia Crane, author of Spent. Follow Antonia on Instagram @antoniacrane.The Bleeders is hosted by Courtney Kocak. Follow her on Instagram @courtneykocak and Bluesky @courtneykocak.bsky.social. For more, check out her website courtneykocak.com.Courtney is teaching some upcoming workshops you might be interested in:Start a Newsletter to Supercharge Your Platform, Network and Business: https://writingworkshops.com/products/start-a-newsletter-to-supercharge-your-platform-network-business-zoom-seminarLand Big Bylines by Writing for Columns: https://writingworkshops.com/products/land-big-bylines-by-writing-for-columns-zoom-seminarThe Multi-Passionate Writer's Life: https://writingworkshops.com/products/the-multi-passionate-writers-life-zoom-seminar-with-courtney-kocakHow to Build a “Platform” for Writers Who Shudder at the Thought: https://writingworkshops.com/products/how-to-build-a-platform-for-writers-who-shudder-at-the-thought-zoom-seminarCreating Your Podcast: https://www.roadmapwriters.com/products/creating-your-podcast-0Podcasting for Writers: How to Start, Sustain & Grow Your Podcast: https://writingworkshops.com/products/podcasting-for-writers-how-to-start-sustain-grow-your-podcast-4-week-zoom-workshop
Edward Stanton is the author of fourteen books, some translated into Spanish, Arabic and Chinese. He has published fiction, poetry, essays and translations in journals throughout the U.S., Latin America and Europe, where he has lectured at universities and cultural centers. Frail Blood is his latest novel. Visit his website at: https://www.edwardstanton.com/ Spies, Lies and Private Eyes is copyrighted by Authors on the Air Global Radio Network #authorsofinstagram #authorinterview #writingcommunity #authorsontheair #suspensebooks #authorssupportingauthors #thrillerbooks #suspense #wip #writers#writersinspiration #books #bookrecommendations #bookaddict #bookaddicted #bookaddiction #bibliophile #read #amreading #lovetoread #terrencemccauley #terrencemccauleybooks #bookouture #thrillers #TheTwilightTown #EdwardStanton #FrailBlood
Scholar and poet Shonda Buchanan grew up in Kalamazoo with a deep love for Nina Simone. Her new book, The Lost Songs of Nina Simone, captures the singer's spirit in a unique blend of poetry, memoir, and historical reflection. Looking for more conversations from Stateside? Right this way. If you like what you hear on the pod, consider supporting our work. Music in this episode by Blue Dot Sessions.See omnystudio.com/listener for privacy information.
Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to cool people in the food space. We talk to a lot of cookbook authors, and today I'm excited to talk to Sally Ekus. She is a literary agent, which, if you've written books or you're trying to get a book published, you know how important the agent process is. She leads a boutique culinary and lifestyle division via @JVNLA and is the lead agent at the Ekus Group. Did I get it right?Follow Sally's Substack Newsletter Not So Secret Agent Sally Ekus:Oh, I was just gonna say, yeah, I lead the Ekus Group. So we're a culinary and lifestyle division within a broader agency.Stephanie:And the Ekus Group was started by your mom.Sally Ekus:Yeah.Stephanie:A legend. Your mom has, like, one of the largest cookbook collections that I'm aware of.Sally Ekus:In fact, the largest, according to Guinness. Yes.Stephanie:A couple of months ago, I think maybe it was on your Instagram page, someone posted a picture of her library of her home that is literally looks like a library that you would see in New York city or Washington, D.C. or somewhere fancy with just walls and walls of books. It was so gorgeous.Sally Ekus:Yeah, It's a two store, all cherry wood, gorgeous library. She built the edition. It was a dream edition. It took a lifetime to build. And it is filled with cookbooks, almost exclusively cookbooks. Her fiction and children's books and other personal books are scattered elsewhere around the house. But the library is almost entirely culinary with over 6000 titles. It's really cool.Stephanie:It's amazing. And your mom's name is? Lisa. Please, can I ask you a question? I'm going to go all over the place here, but sure, please. I have a daughter and only one daughter and no sons. So my only child. And there are things that we have in common about cooking and about food, and I always think, like, oh, maybe she'll follow in my footsteps. But then she is quick to point out, like, no, I'm never doing that. But then she's sort of leaning sort of my way.Stephanie:How did that work with you and being in the publishing space?Sally Ekus:Yeah. So how old is your daughter now?Stephanie:26.Sally Ekus:Okay. Yeah. So growing up, my mom had this vibrant culinary business. At the time, it was a PR agency before we did agenting, and it was never supposed to be a family business. She never pressured me or said, you know, maybe one day. In fact, it was just like. If you had asked me before I started working with her, what does Lisa do for a living? I would have said something with books and something in food. So I was like, growing up in this.Sally Ekus:And I was immersed and sort of absorbing by osmosis. And, you know, in the, in my younger years, I would be like, collating press kits for PR campaigns and, you know, I was like earning a allowance, mailing catalogs and whatnot. But it wasn't, it wasn't something she was really like, whatever you want to do, follow your heart. I was on a different path. I went to school for counseling and I was about to go for a master's in social work. And I deferred. I broke up with a bad decision, moved home, started helping out at the agency and realized that I'd been informally training for this my whole life. I really fell in love with it.And I was very fortunate to step into the legacy of her reputation. And then also, once we decided this is something I wanted to do, talk about what the succession plan would look like and really carve out my own, you know, vibe and skill set and cultivate my own list, supporting her list. And so it was really a unintentional natural progression that then became quite intentional and, you know, quite effortful. So I think that's kind of why it worked out. And if, you know, but it's hard to say in hindsight.Stephanie:It's funny too. You talk about this like being in training of knowing this thing and you not even really realizing that until you've left and gone to do something else. And also, it does track that you were going to be a social worker.Sally Ekus:Absolutely.Stephanie:And now you're an agent.Sally Ekus:Yeah. I somewhat sarcastically but realistically acknowledge that I was trained in crisis counseling, active listening, and negotiation. So all of those things play a very big role in the work that I do as a literary agent working with books. But, you know, at the end of the day, it is a book. It is you know, not somebody's. Well, it is somebody's mental well being, but in a. In a different light. So I get to utilize those skills all the time.Sally Ekus:And it feels, it feels quite, quite lucky. And, you know, it's really the client management and author care and author advocacy that I love so much. And that has kept me, kept me in this, in this business for as long as it has.Stephanie:What is it about cookbooks in particular that makes you solely focus on that?Sally Ekus:Well, that I stepped into, you know, that was Lisa's area of expertise. She was one of the very first cookbook publicists. Publicist. She essentially created the category of culinary publicity before there were massive agencies handling, you know, influencers and brand campaigns. And so that was her area of expertise. So that's what I stepped into and was hyper mentored in. And I also equally just felt in love with it. I mean, there are many different things that bring people together, and at the end of the day, it feels like food is that one.Sally Ekus:Through line. Everyone has some relationship to food, recipes, cooking, memory, good, bad, complicated, probably somewhere in the middle. And so to have a little. To have a role in helping to bring that to fruition in published form is a tremendous honor.Stephanie:You are the publisher, or the agent, actually, of Entertaining 101 with Beth Lamana.Sally Ekus:Yeah. Yes.Stephanie:We just talked with. With her last.Sally Ekus:Yeah, I listened to that. It was such a fun conversation.Stephanie:Yeah, she was pretty great. And the weirdest thing happened to me the other day. I was at my radio partner's office, and we were talking about a project, and she had a stack of cookbooks, and I was like, oh, what are you working on? She's like, oh, I'm. I'm helping our friend from Muriel, Karen Tomlinson, put her proposal together.Sally Ekus:Oh, my gosh.Stephanie:Oh, that's interesting. And she goes, yeah, she's got a really great agent already. And I'm like, who's her agent? And it's you.Sally Ekus:Yes, it is. Yeah. I'm so excited to be working with her. Yep. Yeah.Stephanie:Her point of view on food and her storytelling of the purveyors that she works with and her just completely beautiful recipes. I'm so excited for you, and I'm so excited for that book.Sally Ekus:Thank you. Yeah, I mean, that's a great example of really early development. You know, I often say that I work with people, not proposals. You know, we can get to the proposal. I help guide people through that process as an agent. And, you know, this is a great example where it's like, you know, I'm so captivated by the food and the media attention and the accolades and the intentionality of what is happening from the farm to the plate. And so, you know, sometimes chefs work with writers or collaborators to help bring that to the. To the printed page.Sally Ekus:And that's where we're at with that project. So it's in very early stages, which is super exciting.Stephanie:Yeah. You're going to not be disappointed. She is just a great person. She's a great storyteller, and that you had a really good eye to pick her up, because I think she's.Sally Ekus:Thank you.Stephanie:What other projects do you have on the docket right now that you're excited about? I see Potluck Desserts behind you.Sally Ekus:Oh, yeah. Justin Burke, Potluck Desserts. Justin's book came out the same day as Beth's just a couple weeks ago. And I try to rotate in my background the books that are sort of newly rotating. So The Meathead Method over here, that is Meathead's second book. His first book called Meathead, came out almost 10 years ago. And it's all. Both books are all about the science and art and science of barbecue and grilling and outdoor cooking.Sally Ekus:I have books in a bunch of different levels of activity, so that's also fun because I have something that's like, you know, proposal and development and then things that are coming out. So it really, it really runs the gamut. I just saw Frankie Gaw, whose Instagram handle is @littlefatboyfrankie. He's up for a James Beard Media Award, and he just turned in the manuscript for his second book called Asian Americana. So I'm really excited about that. So it's really all levels of development over here.Stephanie:Once someone does their first book, is it easier to market them the second time around?Sally Ekus:Great question. I find that yes, because really, once that first book is to, you know, publishers need you to have or want you to have a big platform to warrant signing a book deal. And then the book helps sort of level up that platform, promotion, name recognition, certainly moving beyond like the core community of that author. It helps introduce new readers, new cooks, new fans to that person's work. And so I find that that second book, third book, fourth book, 10th book, really helps just keep that momentum going.Stephanie:You wrote something recently on your substack that people should follow you because you're a good follow that I really have spent a lot of time thinking about, and I'm probably going to get the name of the author wrong. So you may have to come.Sally Ekus:We can figure it out together. Yeah.Stephanie:The idea of it was is that a new cookbook writer launched a book tour in a way that was a little unconventional and in some ways maybe controversial because instead of the usual like going out to the booksellers and having a Q and A and talking, she hired her friend who is a comedian and really created more of like, I'll call it in air quotes, like a Real Housewives type in person cooking experience. That there was cooking demonstration, there was talking about the book. Do you know who I'm talking about?Sally Ekus:No, actually. Was it one of my clients or maybe a reshare?Stephanie:I think it's a reshare because she has been on the New York Times bestseller list now with her book for a couple weeks and it was the literary agencies kind of looked down on what she did a little bit because it was unconventional and maybe a little.Sally Ekus:I mean, I love unconventional.Stephanie:I kind of did too.Sally Ekus:Oh, yeah.Stephanie:I wanted to ask you about that because I'm, you know, I'm getting ready to launch my own tour and thinking about, like, locations and. Yeah, it really blew my mind to think, like, for me in particular, and people that have really strong performing skills, like, you know, I am, I would say I'm more of a performer of cooking content than I am of necessarily creating recipes. I do recipe development, but it's more about the presentation of it. And I think that's so cool to think about that we're bringing books into this digital age in that way.Sally Ekus:Absolutely. So my overarching advice with every anything in publishing is it depends and you do you like, what fits for one person is not one size fits all for the other book or other campaigns. And so I love to share information, whether it's on my substack not so secret agent or on my social or just with my clients. Like, I like to share. Here's an example or here's five examples of what another author has done, what is helpful, what resonates with you, and like, move on from the rest. You know, how can you evolve this into your own campaign? And cooking is such a tactile experience. It's so experiential in and of itself. It's such a connector.Sally Ekus:It also can be so beautiful alone. Like, do what feels right for you, your book, and share in a way that feels true to you. Because that's what I think really attracts people to come out first and foremost and like, spend their free time and free re and any sort of additional resources they may have and make it fun and memorable. You know, I mean, I think more and more we see brands and individual authors and companies just evolving. You know the term like activation into experiences, into just moments that matter.Stephanie:You mentioned your substack not so secret agent, and I'm wondering if substack is changing or improving the landscape for cookbook authors.Sally Ekus:I think substack's changing all kinds of things. You know, it used to be that at least as a cookbook agent, we would sort of scout on Instagram or TikTok. And now substack is certainly a major player and there's a ton of food content and creators on substack. But even just a year ago when I got on, there's a lot less and I think there's still a lot more room because there's so many hyper focused areas of interest in foods that you have this opportunity. You know, maybe you can't land a publishing deal, but if you can build a community of the people that want your recipes, your voice, your food, whatever it is in that specific space, go for it. I mean, you can be so hyper focused and really build this, this beautiful community. And I love the Substack ecosystem. It's been incredibly generous to me and I try to give back as much as possible.Sally Ekus:Like the recommendations and resharing and discoverability aspect of Substack has been a really beautiful thing to experience.Stephanie:They've really democratized the idea of podcasting too. I've been podcasting for seven years. Actually longer than that, maybe even closer to like nine.Sally Ekus:Wow.Stephanie:Well, I was a broadcaster so it makes sense to go from radio to developing a podcast space and just the ease of ability of doing it now, you know, before you had to have special equipment and people to host it. And it's just gotten so much simpler. And we're also seeing that, I think with video that's making it so easy to go live. You don't necessarily need 10,000 watch hours on YouTube or 3,000 subscribers or whatever, you know.Sally Ekus:Yeah, most of my readers come like my email goes to their actual email inbox though people find me through substack and so it's been fun. I'm not by any means a seasoned or polished content creator, but I've been doing videos as one means of explaining other things about publishing and just kind of seeing how that resonates with people in their inbox versus other mediums. And it's been really fun. They are super lo fi and quite off the cuff. But most people that are not tuning in live to me on Substack, they'll find it in their inbox the next morning, which has been really fun too.Stephanie:I think the lo fi aspects too are almost what people are looking for.Sally Ekus:I hope so.Stephanie:I have not the TikTok algorithm and I are not friends, probably never will be friends. And I don't understand it at all because I can produce like something that looks great, tastes good, you. It's just mouthwatering to watch. And then I can post like a picture of my dog and that will be the thing that.Sally Ekus:Right. Well, I think animals will always outperform us on, on the socials as they should at this point.Stephanie:You know, it's so crazy. It's so crazy. A single subject book has popped into the zeitgeist that I'm really. I think it's a really great book. Sesame, it's called.Sally Ekus:Yeah.Stephanie:And it's like a single ingredient versus and they take that. She takes that single ingredient and uses it in many different ways throughout the book. You must see like single ingredient books, seasonal books, like, are there trends in what's hot right now?Sally Ekus:I love single ingredient books or single subject. Oftentimes it's a lower recipe count, somewhere between like the 50 to 75 range, as opposed to 75 to 100 or 125. It just feels like a little bit more giftable, a little bit more impulse buy. And it's really fun to see those. There's always single subject books cropping up. But I think particularly in the shift in the cookbook market, meaning there's a bigger gap between creator led books, big robust cookbooks and then sort of a place for everyone else. And sometimes that place where you can settle in for everyone else if you don't have this massive following is in a single subject book that could be your expertise or deep, deeply researched. I don't necessarily think that's so much a trend as it is something that like ebbs and flows.Sally Ekus:And we see a little bit more of on the cookbook shelf because they've always been there. But now people can nerd out on one thing and they'll go to the cookbook shelf because the food scene just in the zeitgeist has become so popular. There's strawberry earrings and I've got a sweater with cherries on it. So why not a book about just sesame? It's really a time to celebrate ingredients and food.Stephanie:When you are on like Instagram or TikTok and you're trying to relax, like you're not working. And I know that's really hard to even do.Sally Ekus:Yeah.Stephanie:Are you following like other creators and other spaces and thinking like, gee, how are they doing this or does that work for you?Sally Ekus:Well, I would, I would just clarify that I don't go on social to relax, but and also I'm almost always working. However, to answer your actual question, I have. Most of the people I follow outside of the food space are in the body inclusivity, body positivity space. I follow some fashion people that are highly inclusive, plus size fashion people that have completely changed my relationship to even the fact that I've said fashion on a podcast interview. I just never would have been that person a while ago. But it's offered me an opportunity to see like color and textures and textiles and just the lifestyle of how we have a relationship to our closet In a new way. Also the home and space, you know, I sometimes represent outside of the cookbook shelf. And so I like to say that I, I represent the home with a focus on the kitchen, but I also, you know, hang out in the living room and I have a tiny human, so I hang out with the kids space.Sally Ekus:And so it's just focusing on other rooms at the home at times has been really fun too. So that's kind of where I dabble on social as well.Stephanie:Speaking of kids, I don't know why this comes to mind, but I always get asked, you know, what are the cookbooks that you should be buying for kids and better homes or not. Betty Crocker's Boys and Girls is still like a best selling book, right?Sally Ekus:Yeah.Stephanie:And then there's one other one that I'm going to not think of the name right off the top of my head, but there feels like there is kind of an empty space in Cooking with Kids and Cooking with Families.Sally Ekus:Yeah, there's a few. So I love the ATK books. I think it's a great brand. They've got great recipes for Cooking with Kids. Deanna Cook, who is a story publishing author, has a bunch of kids books that are awesome. And for me, I think sometimes it's not that there's like a lack of. It's just that there's still space for. And the tricky part about pitching and representing those books or selling them is it, is, is it a book for cooking with kids? Is it a book for kids to cook from? You know, and those are different age groups and those are different recipe styles.Sally Ekus:So much down to like the page and the format and the illustrations or the pictures or the how to steps. So there's just so many practical considerations and logistical ones that it's a slightly trickier category, but one that we've, we, we've dabbled in a little bit and there's some great books and I think a lot of space for, for others. The author of Indian Ish did a kids cookbook as well that I found really fun and just wonderful recipes. I forget the name of the book off the top of my head.Stephanie:That Indian Ish was a really cool cookbook.Sally Ekus:Yeah. Yes.Stephanie:There's been some just beautiful, texturally colorful books written by people from more diverse backgrounds. And while it seems like we see a ton of that right now, and we are, it is fairly new in the last 10 years.Sally Ekus:It has become magnified and intensified though our agency. And kudos to Lisa for carving out her space as a Literary agent representing underrepresented voices from the get go. It's been a part of the ethos of our agency since day one. And so to see publishers in the past 10 years really prioritizing marginalized voices is amazing. And also a little about time, you know?Stephanie:Yeah.Sally Ekus:Yeah.Stephanie:Okay. Kind of a controversial question. Sometimes people in the media can be a little snooty about influencers and about social media in particular, because I think they feel maybe like people are treading on their. Their authority of space. Yeah, you get people that feel snarky sometimes about, like, oh, they're an influencer. It's another influencer cookbook and kind of eye rolling because there are some not so great cookbooks written by really good content creators, but maybe they're not great at putting it all in a book format or maybe the recipes aren't necessarily great. Once they get past that beautiful shot, do you think that there'll be, like, almost a backlash to this whole genre, as it were?Sally Ekus:I don't know that it would necessarily be a backlash in that a lot of the creator led books, both the great ones and the more challenging ones. I think the positive outcome of all of those books is that it has put this spotlight on food and the cookbook shelf. And I think the more people who are interested in what books are on the cookbook shelf, the better. What I do feel, and I've already started feeling this as an agent, is that the shift back to experts or an evolution to what is the next version of people that have really robust followings, capturing their audience in a meaningful way and delivering content that rings true to that audience and honors what the industry is looking for. I'm already hearing that shift from acquiring editors from publishers that I work really closely with and even in my own scouting. So I feel like we are moving towards the. Thank you very much for bringing a spotlight to the shelf. And where are we going and how can we all support the industry at large and.Stephanie:And the trend that we're talking about or hearing about is more expertise, you know, more of a microscope on something in more detail.Sally Ekus:Exactly, yeah. Which is so fun. I mean, more interest, more books, more. More food, more deep dives.Stephanie:And also, like, I mean, we just start scratching the surface about, like, my husband and I are working on books about place of food. So, like, we've written a fiction book about Croatia that has recipe as a component to it.Sally Ekus:I'm seeing a lot more crossover among different genres, even between fiction and nonfiction. I was just pitched a proposal, probably the first Maybe it's the second one that has sort of a fictional component to it. And I, you know, I don't represent fiction. That's for my colleagues at the agency and other agents in the industry. But it is fun to see how food has like penetrated every aspect of our lives and it's just delightful.Stephanie:Yeah, I'm super excited about that. In just my personal journey, it's keeping it fresh and interesting.Sally Ekus:Yeah.Stephanie:You know, my husband is a writer as a fiction writer. And for us to like collaborate on a project together in a way that I know what my lane is and he knows what his lane is is pretty fun.Sally Ekus:Well, I think that's one of the many gifts that have come out of this like creator led book or just like the, the intensification of food in the zeitgeist is that people who are, who are an expert in a certain culinary topic could be a consultant on a novel or who knows, you know what I mean? And it's just, it's blowing the fridge doors wide open.Stephanie:I feel like it's sort of like the white lotus effect for books and cooking and food generally that put that lens on travel and exotic locales. And I just feel like that's the next thing and I'm gonna be there, I promise.Sally Ekus:Cool. Well, it is, it's so fun to just see our beloved culinary space be celebrated across, across genres and like just.Stephanie:To get back to as a little kid going into a bookstore or going into the library and just the joy of, you know, books have been under attack for the last 20 years as the Amazonification of the world has happened. But we're seeing in Minneapolis in particular, like lots of local bookstores are opening again and people are making them multi purpose. So they might be selling cooking things, but also they might have a coffee shop, they might do pastry.Sally Ekus:Yeah, my. One of my favorite recommendations for authors or aspiring authors or just dear friends is to go to your local independent bookstore and talk to the people that work there and ideally talk to the owner and the people who make the decisions about what books to bring in. It is a wildly fascinating conversation.Stephanie:Yeah, it's the best part about a book tour for me is actually like getting to talk to the people that recommend and sell the books and then.Sally Ekus:Also buy books there. Not. I think that's implied, but you never know.Stephanie:Yes. Sally, it's been a delight to talk to you. Thank you for joining the program today. I'll put links to your substack, also your information. If I don't know if anyone's listening is thinking about pitches, but if you are.Sally Ekus:Yeah, I have really comprehensive nonfiction book proposal guidelines that definitely pertain to those looking to write food books, but also are really applicable to anyone that's looking to learn about publishing. So that's a great link to share. And thank you so much for having me on.Stephanie:Yeah, it's great. And keep pitching me your authors. You have good authors. And the books. Beth was a joy.Sally Ekus:Oh, thanks.Stephanie:All right, we'll talk soon.Sally Ekus:Okay, bye.Stephanie:Okay, bye. Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to cool people in the food space. We talk to a lot of cookbook authors, and today I'm excited to talk to Sally Ekus. She is a literary agent, which, if you've written books or you're trying to get a book published, you know how important the agent process is. She leads a boutique culinary and lifestyle division via @JVNLA and is the lead agent at the Ekus Group. Did I get it right?Follow Sally's Substack Newsletter Not So Secret Agent Sally Ekus:Oh, I was just gonna say, yeah, I lead the Ekus Group. So we're a culinary and lifestyle division within a broader agency.Stephanie:And the Ekus Group was started by your mom.Sally Ekus:Yeah.Stephanie:A legend. Your mom has, like, one of the largest cookbook collections that I'm aware of.Sally Ekus:In fact, the largest, according to Guinness. Yes.Stephanie:A couple of months ago, I think maybe it was on your Instagram page, someone posted a picture of her library of her home that is literally looks like a library that you would see in New York city or Washington, D.C. or somewhere fancy with just walls and walls of books. It was so gorgeous.Sally Ekus:Yeah, It's a two store, all cherry wood, gorgeous library. She built the edition. It was a dream edition. It took a lifetime to build. And it is filled with cookbooks, almost exclusively cookbooks. Her fiction and children's books and other personal books are scattered elsewhere around the house. But the library is almost entirely culinary with over 6000 titles. It's really cool.Stephanie:It's amazing. And your mom's name is? Lisa. Please, can I ask you a question? I'm going to go all over the place here, but sure, please. I have a daughter and only one daughter and no sons. So my only child. And there are things that we have in common about cooking and about food, and I always think, like, oh, maybe she'll follow in my footsteps. But then she is quick to point out, like, no, I'm never doing that. But then she's sort of leaning sort of my way.Stephanie:How did that work with you and being in the publishing space?Sally Ekus:Yeah. So how old is your daughter now?Stephanie:26.Sally Ekus:Okay. Yeah. So growing up, my mom had this vibrant culinary business. At the time, it was a PR agency before we did agenting, and it was never supposed to be a family business. She never pressured me or said, you know, maybe one day. In fact, it was just like. If you had asked me before I started working with her, what does Lisa do for a living? I would have said something with books and something in food. So I was like, growing up in this.Sally Ekus:And I was immersed and sort of absorbing by osmosis. And, you know, in the, in my younger years, I would be like, collating press kits for PR campaigns and, you know, I was like earning a allowance, mailing catalogs and whatnot. But it wasn't, it wasn't something she was really like, whatever you want to do, follow your heart. I was on a different path. I went to school for counseling and I was about to go for a master's in social work. And I deferred. I broke up with a bad decision, moved home, started helping out at the agency and realized that I'd been informally training for this my whole life. I really fell in love with it.And I was very fortunate to step into the legacy of her reputation. And then also, once we decided this is something I wanted to do, talk about what the succession plan would look like and really carve out my own, you know, vibe and skill set and cultivate my own list, supporting her list. And so it was really a unintentional natural progression that then became quite intentional and, you know, quite effortful. So I think that's kind of why it worked out. And if, you know, but it's hard to say in hindsight.Stephanie:It's funny too. You talk about this like being in training of knowing this thing and you not even really realizing that until you've left and gone to do something else. And also, it does track that you were going to be a social worker.Sally Ekus:Absolutely.Stephanie:And now you're an agent.Sally Ekus:Yeah. I somewhat sarcastically but realistically acknowledge that I was trained in crisis counseling, active listening, and negotiation. So all of those things play a very big role in the work that I do as a literary agent working with books. But, you know, at the end of the day, it is a book. It is you know, not somebody's. Well, it is somebody's mental well being, but in a. In a different light. So I get to utilize those skills all the time.Sally Ekus:And it feels, it feels quite, quite lucky. And, you know, it's really the client management and author care and author advocacy that I love so much. And that has kept me, kept me in this, in this business for as long as it has.Stephanie:What is it about cookbooks in particular that makes you solely focus on that?Sally Ekus:Well, that I stepped into, you know, that was Lisa's area of expertise. She was one of the very first cookbook publicists. Publicist. She essentially created the category of culinary publicity before there were massive agencies handling, you know, influencers and brand campaigns. And so that was her area of expertise. So that's what I stepped into and was hyper mentored in. And I also equally just felt in love with it. I mean, there are many different things that bring people together, and at the end of the day, it feels like food is that one.Sally Ekus:Through line. Everyone has some relationship to food, recipes, cooking, memory, good, bad, complicated, probably somewhere in the middle. And so to have a little. To have a role in helping to bring that to fruition in published form is a tremendous honor.Stephanie:You are the publisher, or the agent, actually, of Entertaining 101 with Beth Lamana.Sally Ekus:Yeah. Yes.Stephanie:We just talked with. With her last.Sally Ekus:Yeah, I listened to that. It was such a fun conversation.Stephanie:Yeah, she was pretty great. And the weirdest thing happened to me the other day. I was at my radio partner's office, and we were talking about a project, and she had a stack of cookbooks, and I was like, oh, what are you working on? She's like, oh, I'm. I'm helping our friend from Muriel, Karen Tomlinson, put her proposal together.Sally Ekus:Oh, my gosh.Stephanie:Oh, that's interesting. And she goes, yeah, she's got a really great agent already. And I'm like, who's her agent? And it's you.Sally Ekus:Yes, it is. Yeah. I'm so excited to be working with her. Yep. Yeah.Stephanie:Her point of view on food and her storytelling of the purveyors that she works with and her just completely beautiful recipes. I'm so excited for you, and I'm so excited for that book.Sally Ekus:Thank you. Yeah, I mean, that's a great example of really early development. You know, I often say that I work with people, not proposals. You know, we can get to the proposal. I help guide people through that process as an agent. And, you know, this is a great example where it's like, you know, I'm so captivated by the food and the media attention and the accolades and the intentionality of what is happening from the farm to the plate. And so, you know, sometimes chefs work with writers or collaborators to help bring that to the. To the printed page.Sally Ekus:And that's where we're at with that project. So it's in very early stages, which is super exciting.Stephanie:Yeah. You're going to not be disappointed. She is just a great person. She's a great storyteller, and that you had a really good eye to pick her up, because I think she's.Sally Ekus:Thank you.Stephanie:What other projects do you have on the docket right now that you're excited about? I see Potluck Desserts behind you.Sally Ekus:Oh, yeah. Justin Burke, Potluck Desserts. Justin's book came out the same day as Beth's just a couple weeks ago. And I try to rotate in my background the books that are sort of newly rotating. So The Meathead Method over here, that is Meathead's second book. His first book called Meathead, came out almost 10 years ago. And it's all. Both books are all about the science and art and science of barbecue and grilling and outdoor cooking.Sally Ekus:I have books in a bunch of different levels of activity, so that's also fun because I have something that's like, you know, proposal and development and then things that are coming out. So it really, it really runs the gamut. I just saw Frankie Gaw, whose Instagram handle is @littlefatboyfrankie. He's up for a James Beard Media Award, and he just turned in the manuscript for his second book called Asian Americana. So I'm really excited about that. So it's really all levels of development over here.Stephanie:Once someone does their first book, is it easier to market them the second time around?Sally Ekus:Great question. I find that yes, because really, once that first book is to, you know, publishers need you to have or want you to have a big platform to warrant signing a book deal. And then the book helps sort of level up that platform, promotion, name recognition, certainly moving beyond like the core community of that author. It helps introduce new readers, new cooks, new fans to that person's work. And so I find that that second book, third book, fourth book, 10th book, really helps just keep that momentum going.Stephanie:You wrote something recently on your substack that people should follow you because you're a good follow that I really have spent a lot of time thinking about, and I'm probably going to get the name of the author wrong. So you may have to come.Sally Ekus:We can figure it out together. Yeah.Stephanie:The idea of it was is that a new cookbook writer launched a book tour in a way that was a little unconventional and in some ways maybe controversial because instead of the usual like going out to the booksellers and having a Q and A and talking, she hired her friend who is a comedian and really created more of like, I'll call it in air quotes, like a Real Housewives type in person cooking experience. That there was cooking demonstration, there was talking about the book. Do you know who I'm talking about?Sally Ekus:No, actually. Was it one of my clients or maybe a reshare?Stephanie:I think it's a reshare because she has been on the New York Times bestseller list now with her book for a couple weeks and it was the literary agencies kind of looked down on what she did a little bit because it was unconventional and maybe a little.Sally Ekus:I mean, I love unconventional.Stephanie:I kind of did too.Sally Ekus:Oh, yeah.Stephanie:I wanted to ask you about that because I'm, you know, I'm getting ready to launch my own tour and thinking about, like, locations and. Yeah, it really blew my mind to think, like, for me in particular, and people that have really strong performing skills, like, you know, I am, I would say I'm more of a performer of cooking content than I am of necessarily creating recipes. I do recipe development, but it's more about the presentation of it. And I think that's so cool to think about that we're bringing books into this digital age in that way.Sally Ekus:Absolutely. So my overarching advice with every anything in publishing is it depends and you do you like, what fits for one person is not one size fits all for the other book or other campaigns. And so I love to share information, whether it's on my substack not so secret agent or on my social or just with my clients. Like, I like to share. Here's an example or here's five examples of what another author has done, what is helpful, what resonates with you, and like, move on from the rest. You know, how can you evolve this into your own campaign? And cooking is such a tactile experience. It's so experiential in and of itself. It's such a connector.Sally Ekus:It also can be so beautiful alone. Like, do what feels right for you, your book, and share in a way that feels true to you. Because that's what I think really attracts people to come out first and foremost and like, spend their free time and free re and any sort of additional resources they may have and make it fun and memorable. You know, I mean, I think more and more we see brands and individual authors and companies just evolving. You know the term like activation into experiences, into just moments that matter.Stephanie:You mentioned your substack not so secret agent, and I'm wondering if substack is changing or improving the landscape for cookbook authors.Sally Ekus:I think substack's changing all kinds of things. You know, it used to be that at least as a cookbook agent, we would sort of scout on Instagram or TikTok. And now substack is certainly a major player and there's a ton of food content and creators on substack. But even just a year ago when I got on, there's a lot less and I think there's still a lot more room because there's so many hyper focused areas of interest in foods that you have this opportunity. You know, maybe you can't land a publishing deal, but if you can build a community of the people that want your recipes, your voice, your food, whatever it is in that specific space, go for it. I mean, you can be so hyper focused and really build this, this beautiful community. And I love the Substack ecosystem. It's been incredibly generous to me and I try to give back as much as possible.Sally Ekus:Like the recommendations and resharing and discoverability aspect of Substack has been a really beautiful thing to experience.Stephanie:They've really democratized the idea of podcasting too. I've been podcasting for seven years. Actually longer than that, maybe even closer to like nine.Sally Ekus:Wow.Stephanie:Well, I was a broadcaster so it makes sense to go from radio to developing a podcast space and just the ease of ability of doing it now, you know, before you had to have special equipment and people to host it. And it's just gotten so much simpler. And we're also seeing that, I think with video that's making it so easy to go live. You don't necessarily need 10,000 watch hours on YouTube or 3,000 subscribers or whatever, you know.Sally Ekus:Yeah, most of my readers come like my email goes to their actual email inbox though people find me through substack and so it's been fun. I'm not by any means a seasoned or polished content creator, but I've been doing videos as one means of explaining other things about publishing and just kind of seeing how that resonates with people in their inbox versus other mediums. And it's been really fun. They are super lo fi and quite off the cuff. But most people that are not tuning in live to me on Substack, they'll find it in their inbox the next morning, which has been really fun too.Stephanie:I think the lo fi aspects too are almost what people are looking for.Sally Ekus:I hope so.Stephanie:I have not the TikTok algorithm and I are not friends, probably never will be friends. And I don't understand it at all because I can produce like something that looks great, tastes good, you. It's just mouthwatering to watch. And then I can post like a picture of my dog and that will be the thing that.Sally Ekus:Right. Well, I think animals will always outperform us on, on the socials as they should at this point.Stephanie:You know, it's so crazy. It's so crazy. A single subject book has popped into the zeitgeist that I'm really. I think it's a really great book. Sesame, it's called.Sally Ekus:Yeah.Stephanie:And it's like a single ingredient versus and they take that. She takes that single ingredient and uses it in many different ways throughout the book. You must see like single ingredient books, seasonal books, like, are there trends in what's hot right now?Sally Ekus:I love single ingredient books or single subject. Oftentimes it's a lower recipe count, somewhere between like the 50 to 75 range, as opposed to 75 to 100 or 125. It just feels like a little bit more giftable, a little bit more impulse buy. And it's really fun to see those. There's always single subject books cropping up. But I think particularly in the shift in the cookbook market, meaning there's a bigger gap between creator led books, big robust cookbooks and then sort of a place for everyone else. And sometimes that place where you can settle in for everyone else if you don't have this massive following is in a single subject book that could be your expertise or deep, deeply researched. I don't necessarily think that's so much a trend as it is something that like ebbs and flows.Sally Ekus:And we see a little bit more of on the cookbook shelf because they've always been there. But now people can nerd out on one thing and they'll go to the cookbook shelf because the food scene just in the zeitgeist has become so popular. There's strawberry earrings and I've got a sweater with cherries on it. So why not a book about just sesame? It's really a time to celebrate ingredients and food.Stephanie:When you are on like Instagram or TikTok and you're trying to relax, like you're not working. And I know that's really hard to even do.Sally Ekus:Yeah.Stephanie:Are you following like other creators and other spaces and thinking like, gee, how are they doing this or does that work for you?Sally Ekus:Well, I would, I would just clarify that I don't go on social to relax, but and also I'm almost always working. However, to answer your actual question, I have. Most of the people I follow outside of the food space are in the body inclusivity, body positivity space. I follow some fashion people that are highly inclusive, plus size fashion people that have completely changed my relationship to even the fact that I've said fashion on a podcast interview. I just never would have been that person a while ago. But it's offered me an opportunity to see like color and textures and textiles and just the lifestyle of how we have a relationship to our closet In a new way. Also the home and space, you know, I sometimes represent outside of the cookbook shelf. And so I like to say that I, I represent the home with a focus on the kitchen, but I also, you know, hang out in the living room and I have a tiny human, so I hang out with the kids space.Sally Ekus:And so it's just focusing on other rooms at the home at times has been really fun too. So that's kind of where I dabble on social as well.Stephanie:Speaking of kids, I don't know why this comes to mind, but I always get asked, you know, what are the cookbooks that you should be buying for kids and better homes or not. Betty Crocker's Boys and Girls is still like a best selling book, right?Sally Ekus:Yeah.Stephanie:And then there's one other one that I'm going to not think of the name right off the top of my head, but there feels like there is kind of an empty space in Cooking with Kids and Cooking with Families.Sally Ekus:Yeah, there's a few. So I love the ATK books. I think it's a great brand. They've got great recipes for Cooking with Kids. Deanna Cook, who is a story publishing author, has a bunch of kids books that are awesome. And for me, I think sometimes it's not that there's like a lack of. It's just that there's still space for. And the tricky part about pitching and representing those books or selling them is it, is, is it a book for cooking with kids? Is it a book for kids to cook from? You know, and those are different age groups and those are different recipe styles.Sally Ekus:So much down to like the page and the format and the illustrations or the pictures or the how to steps. So there's just so many practical considerations and logistical ones that it's a slightly trickier category, but one that we've, we, we've dabbled in a little bit and there's some great books and I think a lot of space for, for others. The author of Indian Ish did a kids cookbook as well that I found really fun and just wonderful recipes. I forget the name of the book off the top of my head.Stephanie:That Indian Ish was a really cool cookbook.Sally Ekus:Yeah. Yes.Stephanie:There's been some just beautiful, texturally colorful books written by people from more diverse backgrounds. And while it seems like we see a ton of that right now, and we are, it is fairly new in the last 10 years.Sally Ekus:It has become magnified and intensified though our agency. And kudos to Lisa for carving out her space as a Literary agent representing underrepresented voices from the get go. It's been a part of the ethos of our agency since day one. And so to see publishers in the past 10 years really prioritizing marginalized voices is amazing. And also a little about time, you know?Stephanie:Yeah.Sally Ekus:Yeah.Stephanie:Okay. Kind of a controversial question. Sometimes people in the media can be a little snooty about influencers and about social media in particular, because I think they feel maybe like people are treading on their. Their authority of space. Yeah, you get people that feel snarky sometimes about, like, oh, they're an influencer. It's another influencer cookbook and kind of eye rolling because there are some not so great cookbooks written by really good content creators, but maybe they're not great at putting it all in a book format or maybe the recipes aren't necessarily great. Once they get past that beautiful shot, do you think that there'll be, like, almost a backlash to this whole genre, as it were?Sally Ekus:I don't know that it would necessarily be a backlash in that a lot of the creator led books, both the great ones and the more challenging ones. I think the positive outcome of all of those books is that it has put this spotlight on food and the cookbook shelf. And I think the more people who are interested in what books are on the cookbook shelf, the better. What I do feel, and I've already started feeling this as an agent, is that the shift back to experts or an evolution to what is the next version of people that have really robust followings, capturing their audience in a meaningful way and delivering content that rings true to that audience and honors what the industry is looking for. I'm already hearing that shift from acquiring editors from publishers that I work really closely with and even in my own scouting. So I feel like we are moving towards the. Thank you very much for bringing a spotlight to the shelf. And where are we going and how can we all support the industry at large and.Stephanie:And the trend that we're talking about or hearing about is more expertise, you know, more of a microscope on something in more detail.Sally Ekus:Exactly, yeah. Which is so fun. I mean, more interest, more books, more. More food, more deep dives.Stephanie:And also, like, I mean, we just start scratching the surface about, like, my husband and I are working on books about place of food. So, like, we've written a fiction book about Croatia that has recipe as a component to it.Sally Ekus:I'm seeing a lot more crossover among different genres, even between fiction and nonfiction. I was just pitched a proposal, probably the first Maybe it's the second one that has sort of a fictional component to it. And I, you know, I don't represent fiction. That's for my colleagues at the agency and other agents in the industry. But it is fun to see how food has like penetrated every aspect of our lives and it's just delightful.Stephanie:Yeah, I'm super excited about that. In just my personal journey, it's keeping it fresh and interesting.Sally Ekus:Yeah.Stephanie:You know, my husband is a writer as a fiction writer. And for us to like collaborate on a project together in a way that I know what my lane is and he knows what his lane is is pretty fun.Sally Ekus:Well, I think that's one of the many gifts that have come out of this like creator led book or just like the, the intensification of food in the zeitgeist is that people who are, who are an expert in a certain culinary topic could be a consultant on a novel or who knows, you know what I mean? And it's just, it's blowing the fridge doors wide open.Stephanie:I feel like it's sort of like the white lotus effect for books and cooking and food generally that put that lens on travel and exotic locales. And I just feel like that's the next thing and I'm gonna be there, I promise.Sally Ekus:Cool. Well, it is, it's so fun to just see our beloved culinary space be celebrated across, across genres and like just.Stephanie:To get back to as a little kid going into a bookstore or going into the library and just the joy of, you know, books have been under attack for the last 20 years as the Amazonification of the world has happened. But we're seeing in Minneapolis in particular, like lots of local bookstores are opening again and people are making them multi purpose. So they might be selling cooking things, but also they might have a coffee shop, they might do pastry.Sally Ekus:Yeah, my. One of my favorite recommendations for authors or aspiring authors or just dear friends is to go to your local independent bookstore and talk to the people that work there and ideally talk to the owner and the people who make the decisions about what books to bring in. It is a wildly fascinating conversation.Stephanie:Yeah, it's the best part about a book tour for me is actually like getting to talk to the people that recommend and sell the books and then.Sally Ekus:Also buy books there. Not. I think that's implied, but you never know.Stephanie:Yes. Sally, it's been a delight to talk to you. Thank you for joining the program today. I'll put links to your substack, also your information. If I don't know if anyone's listening is thinking about pitches, but if you are.Sally Ekus:Yeah, I have really comprehensive nonfiction book proposal guidelines that definitely pertain to those looking to write food books, but also are really applicable to anyone that's looking to learn about publishing. So that's a great link to share. And thank you so much for having me on.Stephanie:Yeah, it's great. And keep pitching me your authors. You have good authors. And the books. Beth was a joy.Sally Ekus:Oh, thanks.Stephanie:All right, we'll talk soon.Sally Ekus:Okay, bye.Stephanie:Okay, bye. Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
James Patterson has sold 400 million books and written hundreds of stories, but the most important one he's lived is being a dad. In this powerful, personal, and deeply relatable episode, one of the world's bestselling authors steps away from the writing desk and into the studio to talk about what matters most: family. Whether you're a dad, love a dad, or are simply navigating your own relationship with a father figure, this episode offers fresh perspective and hard-earned wisdom. With his signature mix of humor, honesty, and heart, James Patterson shares the kinds of reflections, stories, and mindset shifts that will inspire you to show up differently for the people you love, starting today. You'll learn: -How to become a more present, engaged, and emotionally available father -How to handle the unspoken pressure many dads carry and how it gets in the way of connection -The conversations that can shift generations and how to start them now. -What James wishes he'd done differently and what he's proud of now You don't have to be a dad to take something meaningful from this conversation. If you've ever struggled with what to say or how to connect, this episode will stay with you. And it just might help you start the conversation that matters most. For more resources, click here for the podcast episode page. For an episode about motherhood, listen to this one: What Every Mom Needs to Hear TodayIf you want to know more about how to make deeper connections with the people you love, listen to this episode next: The One Tool to Transform Your Relationships: The Let Them Theory.Connect with Mel: Get Mel's #1 bestselling book, The Let Them TheoryWatch the episodes on YouTubeFollow Mel on Instagram The Mel Robbins Podcast InstagramMel's TikTok Sign up for Mel's personal letter Subscribe to SiriusXM Podcasts+ to listen to new episodes ad-freeDisclaimer
Books from ten emerging New Zealand writers will be celebrated and amplified in a new initiative from The Coalition for Books.
From 'Sea Shells: Emerging Poets from Gaza' selected and translated by Batool Abu Akleen: https://modernpoetryintranslation.com/sea-shells-an-anthology-of-emerging-poets-from-gaza/
From 'Sea Shells: Emerging Poets from Gaza' selected and translated by Batool Abu Akleen: https://modernpoetryintranslation.com/sea-shells-an-anthology-of-emerging-poets-from-gaza/
From 'Sea Shells: Emerging Poets from Gaza' selected and translated by Batool Abu Akleen: https://modernpoetryintranslation.com/sea-shells-an-anthology-of-emerging-poets-from-gaza/
From 'Sea Shells: Emerging Poets from Gaza' selected and translated by Batool Abu Akleen: https://modernpoetryintranslation.com/sea-shells-an-anthology-of-emerging-poets-from-gaza/
From 'Sea Shells: Emerging Poets from Gaza' selected and translated by Batool Abu Akleen: https://modernpoetryintranslation.com/sea-shells-an-anthology-of-emerging-poets-from-gaza/
From 'Sea Shells: Emerging Poets from Gaza' selected and translated by Batool Abu Akleen: https://modernpoetryintranslation.com/sea-shells-an-anthology-of-emerging-poets-from-gaza/
From 'Sea Shells: Emerging Poets from Gaza' selected and translated by Batool Abu Akleen: https://modernpoetryintranslation.com/sea-shells-an-anthology-of-emerging-poets-from-gaza/
From 'Sea Shells: Emerging Poets from Gaza' selected and translated by Batool Abu Akleen: https://modernpoetryintranslation.com/sea-shells-an-anthology-of-emerging-poets-from-gaza/
From 'Sea Shells: Emerging Poets from Gaza' selected and translated by Batool Abu Akleen: https://modernpoetryintranslation.com/sea-shells-an-anthology-of-emerging-poets-from-gaza/
Let us know how much you enjoyed this episode!In this powerful and inspiring episode, host Mattea Hunter sits down with legendary author Omar Tyree, the creative force behind the iconic novel Flyy Girl and more than 30 published works. Together, they unpack the journey of a literary giant—exploring the highs and lows of life, the complexity of relationships, and the evolving landscape of Black storytelling.Omar opens up about his personal growth, what keeps him grounded, and how he continues to innovate in his craft. He also shares exclusive details about his upcoming tour, fresh book releases, and the legacy he's building for future generations.Whether you're a longtime fan or just discovering his work, this episode delivers real talk, wisdom, and inspiration straight from one of the culture's most respected voices. Be sure to share, download and subscribe! Also we love for you to leave us a review!If you would like to support this podcast https://www.buymeacoffee.com/EvolvingperspectivesFollow us on Instagram @ moments_with_mattea https://www.instagram.com/moments_with_mattea?igsh=cWo1eDF4bjEwaGdz&utm_source=qrAnd on TikTok @momentswithmattea https://www.tiktok.com/@momentswithmattea?_t=8kb02O3BjsB&_r=1Want to be a guest on the show? Simply email matteahunter@icloud.comAlways remember to keep evolving!
Welcome, writers and book lovers. The Bleeders is a podcast about book writing and publishing. Make sure you subscribe to the companion Substack: https://thebleeders.substack.com/welcomeToday's guest is Hannah Howard, author of the memoirs Feast and Plenty. In this episode, Hannah returns to the pod to share her insights on surviving the publishing rollercoaster, aka what it's like when you're on submission and you get your happy ending twice. She opens up about navigating rejection, the lessons she's learned along the way, and offers a generous dose of encouragement for writers in the thick of it. This episode is part explainer, part pep talk, and not to be missed by anyone trying to publish a book. Follow Hannah on Instagram @hannahmhoward.The Bleeders is hosted by Courtney Kocak. Follow her on Instagram @courtneykocak and Bluesky @courtneykocak.bsky.social. For more, check out her website courtneykocak.com.Courtney is teaching some upcoming workshops you might be interested in:Start a Newsletter to Supercharge Your Platform, Network and Business: https://writingworkshops.com/products/start-a-newsletter-to-supercharge-your-platform-network-business-zoom-seminarLand Big Bylines by Writing for Columns: https://writingworkshops.com/products/land-big-bylines-by-writing-for-columns-zoom-seminarThe Multi-Passionate Writer's Life: https://writingworkshops.com/products/the-multi-passionate-writers-life-zoom-seminar-with-courtney-kocakHow to Build a “Platform” for Writers Who Shudder at the Thought: https://writingworkshops.com/products/how-to-build-a-platform-for-writers-who-shudder-at-the-thought-zoom-seminarCreating Your Podcast: https://www.roadmapwriters.com/products/creating-your-podcast-0Podcasting for Writers: How to Start, Sustain & Grow Your Podcast: https://writingworkshops.com/products/podcasting-for-writers-how-to-start-sustain-grow-your-podcast-4-week-zoom-workshop
Hello my dear Subscribe & Welcome Today is MARVELOUS
"I talked to my wife, and she was like, 'You're probably tired. You've been writing this book non stop for six months, and you probably just need a break. Like, go get a gelato and chill out.' And I was like, 'I can't,' then I was like, 'All right, fine, I will.' And then I ate a bunch of ice cream and watched the Pam Anderson documentary on Netflix in the middle of the day. And after, I don't know, four or five days, I had an idea, and I was like, ready to get back to work," says Melissa Febos on Episode 472.Melissa is the author of five books of nonfiction, including her latest, The Dry Season: A Memoir of Pleasure in a Year Without Sex (Knopf).In this conversation, we talk about: Writing in community Literary stardom Being a weirdo Wile E. Coyote The jealousy dragon The theory of bottoms And the liberation of quitting thingsReally rich stuff. You can learn more about Melissa at melissafebos.com and follow her on IG @melissafebos.Order The Front RunnerNewsletter: Rage Against the AlgorithmShow notes: brendanomeara.com
Page One, produced and hosted by author Holly Lynn Payne, celebrates the craft that goes into writing the first sentence, first paragraph and first page of your favorite books. The first page is often the most rewritten page of any book because it has to work so hard to do so much—hook the reader. We interview master storytellers on the struggles and stories behind the first page of their books.About the hosts:Holly Lynn Payne is an award-winning novelist and writing coach, and the former CEO and founder of Booxby, a startup built to help authors succeed. She is an internationally published author of four historical fiction novels. Her debut, The Virgin's Knot, was a Barnes & Noble Discover Great New Writers book. As an author and writing coach, she knows that the first page of any book has to work so hard to do so much—hook the reader. So she thought to ask your favorite master storytellers how they do their magic to hook you. Holly lives in Marin County with her family and two Labrador retrievers, and enjoys mountain biking, hiking, swimming and pretending to surf. To learn more about her books and writing coaching services, please follow her on IG + X @hollylynnpayne or visit hollylynnpayne.com.Nina Schuyler's short story collection, In This Ravishing World, won the W.S. Porter Prize and the Prism Prize for Climate Literature and was published in July 2024. Her novel, Afterword, won the 2024 PenCraft Book of the Year in Fiction, the Foreword INDIES Book of the Year Award for Science Fiction and Literary, and the PenCraft Spring Seasonal Book Award for Literary and Science Fiction. Her novel, The Translator, was shortlisted for the William Saroyan International Prize for Writing and won the Next Generation Indie Book Award for General Fiction. Her novel, The Painting, was shortlisted for the Northern California Book Award. Her short stories have been published by Zyzzyva, Chicago Quarterly Review, Fugue, Nashville Review, and elsewhere, and have been nominated for a Pushcart Prize and Best of the Net. The first edition of How to Write Stunning Sentences was a Small Press Distribution bestseller. She teaches creative writing for Stanford Continuing Studies, the independent bookstore, Book Passage, and she runs the popular Stunning Sentences Substack.Tune in and reach out:If you're an aspiring writer or a book lover, this episode of Page One offers a treasure trove of inspiration and practical advice. I offer these conversations as a testament to the magic that happens when master storytellers share their secrets and experiences. We hope you are inspired to tune into the full episode for more insights. Keep writing, keep reading, and remember—the world needs your stories. If I can help you tell your own story, or help improve your first page, please reach out @hollylynnpayne or visit hollylynnpayne.com.You can listen to Page One on Apple podcasts, Spotify, Pandora, Stitcher and all your favorite podcast players. Hear past episodes. If you're interested in getting writing tips and the latest podcast episode updates with the world's beloved master storytellers, please sign up for my new Substack newsletter, Power of Page One. You can also learn more about me at hollylynnpayne.com and follow me @hollylynnpayne on Instagram, Twitter, Goodreads, and Facebook. Your email address is always private and you can always unsubscribe anytime! The Page One Podcast is created on a houseboat in Sausalito, California and is a labor of love in service to writers and book lovers. My intention is to inspire, educate and celebrate. Be well and keep reading, and please join us at POP1, The Power of Page One. Thank you for being a part of my creative community on Substack! In service,Holly Thank you for listening to the Page One Podcast! I hope you enjoyed this episode as much as I loved hosting, producing, and editing it. If you liked it too, here are three ways to share the love:Please share it on social and tag @hollylynnpayne.Leave a review on your favorite podcast players. Tell your friends. Please keep in touch by signing up to receive my Substack newsletter with the latest episodes each month. Delivered to your inbox with a smile. You can contact me at @hollylynnpayne on IG or send me a message on my website, hollylynnpayne.com.For the love of books and writers,Holly Lynn Payne@hollylynnpaynehost, author, writing coachwww.hollylynnpayne.com
On today's show: BookTok is engulfed in controversy after an Australian rugby star was seemingly handed a book deal after just a month of posting on BookTok and with no former writing experience or manuscript to his name. We discuss the accusations of white male privilege, the inner workings of influencer publishing and whether we need more ‘literary men' in our age of incel culture. Plus, is Sydney Sweeney selling droplets of her used bath water to male fans genius marketing or normalising objectification? And, following the news of Bella and Gigi Hadid's secret sister, how wise is genealogical testing? Finally our usual film and TV recs (including a very honest And Just Like That review), and a highly revealing update on the Beckham feud. Please do leave us a review on Apple Podcasts or a rating on Spotify – it really does help keep us going xWe love hearing from you, DM us @straightuppod, email at hello@straightuppodcast.co.uk and follow us on TikTok @straightuupod too!Huge thanks to our sponsor Yonder, the incredible lifestyle rewards credit card packed with rewards you'll actually *want* to use. Find out more at yonder.com/straightupBorrow responsibly. £15 a month. 18+ and UK only. Rep 66.0% APR var. T&Cs apply.Get 20% off the adaptogenic coffee that changed our lives, London Nootropics, using our code straightup at londonnootropics.comTry BookBeat for free for 60 days (w 40 hrs of listening) and stream millions of audio using our code straightup at bookbeat.comRecs/reviewsSydney Sweeney, Dr Squatch ad The Elysian, Elle Griffin, Substack The disappearance of literary men should worry everyone, New York Times Demon Copperhead, Barbara KingsolverThe Principle of Moments, Esmie Jikiemi-PearsonEvenings and Weekends, Oisín McKenna (audiobook on BookBeat)The Gift, BBC Radio 4 podcast You've found a lost relative. Now what? VoxThe Better Sister, Prime Video Long Bright River, c4Overcompensating, Netflix And Just Like That, NOWTVThe Secret Lives of Mormon Wives, Disney +Mormon wives on swinging scandals, friendship fallouts and religious backlash, BBC. Hosted on Acast. See acast.com/privacy for more information.
Everything changed after I released my latest book. My life got softer. My writing got better. And the money came in ways that felt more aligned than ever. In this episode, I'm taking you behind the scenes of my biggest reinvention yet - personally, professionally, and creatively. From falling back in love, to building a paid Substack,to launching HOUSE OF HER, and stepping into my most creative era ever…this is the raw, real, beautiful plot twist I never saw coming. We talk about: ✨ My post-book glow-up + romantic rebirth ✨ The truth about building a life that actually feels like yours ✨ Launching HOUSE OF HER (my high-level mastermind for women in business) ✨ Growing a paid Substack that makes real money ✨ Creating HOT GIRL WRITING HOUSE for women writers at every stage
Hi Readers! Welcome to Literary Lineup: June 2025 Edition! On this mini-episode, we'll each share three books that we are hoping to pick-up in June. June 2025 With a Vengeance by Riley Sager (Ellie) Slow Burn Summer by Josie Silver (Traci) Run For the Hills by Kevin Wilson (Ellie) Eat Post Like by Emily Arden Wells (Traci) Don't Let Him In by Lisa Jewell (Ellie) The Ghostwriter by Julie Clark (Traci)
Send me a Text Message!Your opening page has 30 seconds to hook an agent or it's as good as a rejection.Literary agent Amy Nielsen reveals the cliché openings that kill manuscripts, the scene structure 90% of authors get wrong, and her "General-Specific-Personal" formula that eliminates info-dumping while building irresistible voice.What You'll Learn: - How to avoid cliché openings that scream "amateur"- A literary agent's simple test to tell if your opening is actually a scene - The inciting incident strategy that finds your perfect entry point Episodes to Check Out Next- 2 Literary Agents & an Author Weigh in on How to Write Your Opening Pages- Agent C.L. Geisler Reads a Submission & Shares How Agents Evaluate Opening Pages- Literary Agent Amy Nielsen on How to Write a Query Letter that Gets Attention- 90% of Writers Make THESE Writing Mistakes Interview with Ex-Literary Agent Karyn Fischer
In this episode of “Bold Voices/Good Yarns,” host Ian Henzel chats with the effortlessly charming Alfred P. Doblin about his witty and touching short story collection, “Tales of the Lavender Twilight.” Expect everything from a gay dog looking for a better owner
On today's episode on The Literary Life podcast, we bring you a special re-mix of our popular series on Harry Potter: Book 1 by J. K. Rowling, with hosts Angelina Stanford and Thomas Banks. After sharing a little on their own backgrounds as teachers and their commonplace quotations for the week, Angelina and Thomas open the book discussion with some introductory information on this book and series. They address the controversy surrounding these books in Christian circles. For our previous episode on magic, listen to our Best of Series Episode 168: Wizards, Witches and Magic, Oh My! Angelina sets up this series with some background on children's publishing in the 1990s, the why there are differences in the British and American editions, the basis for this book in the classic literary tradition, the form and structure of stories. They also share some thoughts on these first couple of chapters. Join us again next week for chapters 3-7! Visit HouseofHumaneLetters.com for updates on classes with Angelina, Thomas, and other members of their teaching team. To view the full show notes for this episode, including links to books mentioned, today's commonplace quotes, and poem, please visit https://theliterary.life/279.
Writing can feel lonely, but it doesn't have to be. In today's episode, I'm diving into what it really means to build your literary village: the people who support, challenge, and celebrate you from idea to launch. I'm sharing the behind-the-scenes of my fourth novel's journey—from my editor to beta readers, agent, publicist, and indie booksellers—and offering practical tips on how you can find the right support team for your season of writing. Because while the writing may be solitary, the publishing journey is anything but. Book a Call | Website | Book Coaching | Substack
Fluent Fiction - Hungarian: Words in Bloom: A Budapest Literary Encounter Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-06-03-22-34-02-hu Story Transcript:Hu: A késő tavaszi délután napsugarai átmelengetik a budapesti középiskola osztálytermét.En: The late spring afternoon sunbeams warm the Budapest high school's classroom.Hu: A falakat kitapétázza a könyvek sora.En: The walls are lined with rows of books.Hu: Színes borítók csillognak a nap fényében.En: Colorful covers shine in the sunlight.Hu: Ma délután irodalmi klub van.En: This afternoon, there is a literary club meeting.Hu: Az asztalok köré csoportosulnak a diákok, izgatott sutyorgás tölti be a termet.En: Students gather around the tables, and excited whispers fill the room.Hu: Eszter csendben ül egy sarokban, kezében egy könyv.En: Eszter sits quietly in a corner with a book in her hands.Hu: Szemei a sorokat pásztázzák, és közben az arcán halvány mosoly játszik.En: Her eyes skim the lines, and a faint smile plays on her face.Hu: Szíve mélyén nagy tervei vannak.En: She has big plans deep in her heart.Hu: Elhatározta, hogy egyszer a legjobb egyetemre jár majd, hogy irodalmat tanulhasson.En: She is determined that one day she will attend the best university to study literature.Hu: De most csak egy feladata van: legyőzni a félelmeit.En: But for now, she has only one task: to overcome her fears.Hu: A terem másik végében Ákos álldogál.En: At the other end of the room, Ákos stands.Hu: Mindig központi figura, mindenki ismeri őt.En: Always a central figure, everyone knows him.Hu: Teátrális gesztusokkal magyarázza kedvenc színházi élményeit.En: With theatrical gestures, he explains his favorite theater experiences.Hu: De ma ő sem csak a felszínes beszélgetésre vágyik.En: But today, he longs for more than just superficial conversation.Hu: Igazi kapcsolatra.En: A real connection.Hu: A klubvezető megköszörüli a torkát, és mosolyogva közli: „Kezdjük!En: The club leader clears his throat and says with a smile, "Let's begin!"Hu: ” Eszter keze remeg.En: Eszter's hand trembles.Hu: De érzi, hogy ez a nap más, mint a többi.En: But she feels that this day is different from the others.Hu: Egy mély levegőt vesz, és feláll.En: She takes a deep breath and stands up.Hu: Mintha a padló halkan megmozdulna alatta, de gyűjti minden bátorságát és megszólal: „Szeretnék megosztani veletek egy kedvenc versem.En: It's as if the floor quietly moves beneath her, but she gathers all her courage and speaks: "I would like to share a favorite poem with you."Hu: ”A teremben csend lesz.En: Silence falls in the room.Hu: Eszter hangja kissé rekedtes, de szavai érthetőek.En: Eszter's voice is somewhat husky, but her words are clear.Hu: A vers magyarul fenyeget és vigasztal egyszerre, a szavak táncot járnak az áprilisi ünnepekről, a tavaszi esőről, mindenről, ami Eszter számára fontos.En: The poem in Hungarian is both threatening and comforting, the words dance about April festivities, spring rain, everything that is important to Eszter.Hu: Amikor befejezi, a diákok tapsa mindent elmond.En: When she finishes, the applause from the students says it all.Hu: Ákos odalép Eszterhez, miután a találkozó véget ér.En: Ákos steps up to Eszter after the meeting ends.Hu: „Nagyon szép volt,” mondja, mintha a hangján még mindig a vers lüktetne.En: "It was very beautiful," he says, as if the poem still pulses in his voice.Hu: „Beszélhetünk róla?En: "Can we talk about it?"Hu: ”Eszter arcán pír jelenik meg, de bólint.En: A blush appears on Eszter's face, but she nods.Hu: „Persze,” válaszolja halkan.En: "Of course," she replies softly.Hu: Hosszasan beszélgetnek a folyosón.En: They have a long conversation in the hallway.Hu: Ákos megosztja saját kedvenceit, és kiderül, mindketten ugyanúgy szeretik a színházat, mint a költészetet.En: Ákos shares his own favorites, and it turns out they both love theater as much as poetry.Hu: Minden szóval újabb és újabb kapu nyílik meg előttük.En: With every word, new doors open for them.Hu: A nap sugaraival játszva találkozik szemük, ahogy nevetnek és tervezik a jövőt.En: As they laugh and plan their future, their eyes meet playfully with the sun rays.Hu: Végül cserélnek telefonszámot.En: Eventually, they exchange phone numbers.Hu: „Találkozzunk a következő költészetolvasón,” javasolja Ákos.En: "Let's meet at the next poetry reading," Ákos suggests.Hu: Eszter mosolyog, és szíve már nem nehéz, tele van reménnyel.En: Eszter smiles, and her heart is no longer heavy; it's filled with hope.Hu: Aznap este Eszter boldogan feküdt le aludni, szíve tele volt vidámsággal és izgalommal.En: That night, Eszter went to bed happy, her heart filled with joy and excitement.Hu: Ákos is másképp látta a világot.En: Ákos also saw the world differently.Hu: Rájött, hogy érdemes nyitottnak lenni, mert mélyebb kapcsolatok sokkal többet érnek, mint a felszínes hívságok.En: He realized it was worthwhile to be open because deeper connections are much more valuable than superficial vanities.Hu: Így indult Eszter és Ákos új kapcsolata, ahol minden szó, minden mosoly jelentőséggel bírt, és a jövő tele volt lehetőséggel.En: This is how the new relationship between Eszter and Ákos began, where every word, every smile held significance, and the future was full of possibilities. Vocabulary Words:sunbeams: napsugaraiwhispers: sutyorgásskim: pásztázzákdetermined: elhatároztaovercome: legyőznitrembles: remegfaint: halványgestures: gesztusoksuperficial: felszínesthreatening: fenyegetcomforting: vigasztalgather: gyűjtihuskiness: rekedtespulses: lüktetexchange: cserélnekplans: tervektremble: remegquietly: halkanapplause: tapsavanities: hívságokconnection: kapcsolatsignificance: jelentőséggeldetermined: elhatároztaattend: jármeeting: találkozóhallway: folyosónsmile: mosolyogheart: szívepossibilities: lehetőséggelattend: jár
Send us a textIn this episode, I chat with Jen Lemberger, co-owner of Chaucer's Books.Nestled in Santa Barbara's Loreto Plaza sits a literary institution fifty-one years in the making. Chaucer's Books, now under the stewardship of Jen Lemberger and Greg Feitt, stands as a testament to the enduring power of independent bookstores in our communities.Jen's career started in health research and social epidemiology. She worked with organizations like Direct Relief before pursuing a master's in library science and eventually returning to Chaucer's, where she had once worked part-time alongside Greg. "I like to provide it as evidence for folks that you're not going to have one career," she reflects, offering hope to anyone questioning their professional journey.The transition came as Mahri Kerley, who had owned Chaucer's since its founding in 1974, turned 80 the same year the bookstore celebrated its 50th anniversary. What makes Chaucer's special isn't just its impressive collection of over 100,000 titles, but the care taken in curating them. As a New York Times reporting bookstore with strong publisher relationships, they strike a balance between bestsellers and niche interests, ensuring depth across all sections. Their booksellers are strategically hired for their diverse reading specialties, creating a knowledge ecosystem where customers can always find someone who speaks their literary language.Despite challenging retail trends, Chaucer's thrives as both a destination for bibliophiles and a beneficiary of its location near frequently visited establishments. Millennials, Jen notes, have become their fastest-growing demographic. Whether you're a Santa Barbara local or just passing through, Chaucer's Books offers that irreplaceable feeling of discovery that only comes from wandering through shelves curated by passionate readers who know their community. As Jen's ever-growing "to be read" pile attests, the literary journey never ends—and Chaucer's Books ensures you'll never run out of new worlds to explore.Chaucer's BooksThe Martha's Vineyard Beach and Book Club, Martha Hall KellyColm Tóibín BooksI Know the Whale (A Social Emotional Picture Book for Kids), Robin YardiN.K. Jemisin booksJosh Brolin BooksGunpowder PressSojourner Kincaid RolleSue Grafton BooksT.C. Boyle BooksAdrienne Maree Brown BooksOur Beautiful Boys, Sameer PandyaChristopher Pike BooksMy Name is Emilia del Valle, Isabel Allende Support the showThe Bookshop PodcastMandy Jackson-BeverlySocial Media Links
For centuries, Jewish thinkers have asked two parallel questions. First, what is the reasoning behind an individual commandment and second, why bother heeding a command at all, something Dr. Brafman terms “reasons for” vs “reasons of” the commandments. In his newest book, Critique of Halakhic Reason: Divine Commandments and Social Normativity (Oxford UP, 2024), Dr. Brafman looks closely at the second of these questions. After considering answers from some of the most important Jewish thinkers of the 20th century, Joseph Soloveitchik, Yeshayahu Leibowitz, and Eliezer Berkovits, Dr. Brafman introduces his own system of thought. For him, the reasons for the commandments depend on a number of factors. We don't follow them blindly. And they don't always have to adhere to perfect and pure reason. Instead they are, to use a term he employs throughout is book, “constructed” based on any number of factors including our relationship with God and the norms that exist within our society. In conversation with some of the most important secular legal theorist and philosophers of the past 100 years, Dr Brafman charts a new course in Jewish theology, both defending and reimagining the place of our obligation to halakhah, Jewish law, for the 21st century. Professor Yonatan Brafman is Associate Professor of Modern Judaism in the Department of Religion, with a secondary appointment in the Department of Literary and Cultural Studies at Tufts University. Rabbi Marc Katz is the Senior Rabbi at Temple Ner Tamid in Bloomfield, NJ. He is most recently the author of Yochanan's Gamble: Judaism's Pragmatic Approach to Life (JPS) Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
For centuries, Jewish thinkers have asked two parallel questions. First, what is the reasoning behind an individual commandment and second, why bother heeding a command at all, something Dr. Brafman terms “reasons for” vs “reasons of” the commandments. In his newest book, Critique of Halakhic Reason: Divine Commandments and Social Normativity (Oxford UP, 2024), Dr. Brafman looks closely at the second of these questions. After considering answers from some of the most important Jewish thinkers of the 20th century, Joseph Soloveitchik, Yeshayahu Leibowitz, and Eliezer Berkovits, Dr. Brafman introduces his own system of thought. For him, the reasons for the commandments depend on a number of factors. We don't follow them blindly. And they don't always have to adhere to perfect and pure reason. Instead they are, to use a term he employs throughout is book, “constructed” based on any number of factors including our relationship with God and the norms that exist within our society. In conversation with some of the most important secular legal theorist and philosophers of the past 100 years, Dr Brafman charts a new course in Jewish theology, both defending and reimagining the place of our obligation to halakhah, Jewish law, for the 21st century. Professor Yonatan Brafman is Associate Professor of Modern Judaism in the Department of Religion, with a secondary appointment in the Department of Literary and Cultural Studies at Tufts University. Rabbi Marc Katz is the Senior Rabbi at Temple Ner Tamid in Bloomfield, NJ. He is most recently the author of Yochanan's Gamble: Judaism's Pragmatic Approach to Life (JPS) Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studies
THE QUEER AWAKENINGS OF A WILD BOY PURSUING THE NOVA EXPRESSOn September 6, 1951, William Burroughs killed his wife, Beat legend Joan Vollmer. At a friend's apartment, she balanced a glass on her head, at Burroughs's behest. He had contracted a lifelong mania for guns from duck-hunting excursions with his father, and was never unarmed if he could help it. He fired a pistol from about nine feet away. The bullet struck Vollmer in the forehead, at the hairline. She was twenty-eight. He was devastated, but readily parroted a story supplied by his lawyer, a flamboyant character named Bernabé Jurado: the gun went off accidentally. Released on bail, Burroughs might have faced trial had not Jurado, in a fit of road rage, shot a socially prominent young man and, when his victim died of septicemia, fled the country. Burroughs did the same, and a Mexican court convicted him in absentia of manslaughter, sentencing him to two years. In the introduction to “Queer,” Burroughs disparages his earlier work and adds, “I am forced to the appalling conclusion that I would never have become a writer but for Joan's death,” because it initiated a spiritual “lifelong struggle, in which I have had no choice except to write my way out.”“There is no intensity of love or feeling that does not involve the risk of crippling hurt. It is a duty to take this risk, to love and feel without defense or reserve.”― William S. Burroughs“Silence is only frightening to people who are compulsively verbalizing.”― William S. Burroughs, The Job: Interviews with William S. Burroughs“Nobody owns life, but anyone who can pick up a frying pan owns death.”― William S. Burroughs“Hustlers of the world, there is one mark you cannot beat: the mark inside.”― William S. Burroughs“Desperation is the raw material of drastic change. Only those who can leave behind everything they have ever believed in can hope to escape. ”― William S. Burroughs“I don't care if people hate my guts; I assume most of them do. The important question is whether they are in a position to do anything about it.”― William S. Burroughs“A paranoid is someone who knows a little of what's going on. A psychotic is a guy who's just found out what's going on.”― William S. Burroughs“Your mind will answer most questions if you learn to relax and wait for the answer.”― William S. Burroughs“Whether you sniff it smoke it eat it or shove it up your ass the result is the same: addiction.”― william s. burroughs“You were not there for the beginning. You will not be there for the end. Your knowledge of what is going on can only be superficial and relative”― William S. Burroughs, Naked Lunch: The Restored Text“The first and most important thing an individual can do is to become an individual again, decontrol himself, train himself as to what is going on and win back as much independent ground for himself as possible”― William S. Burroughs“If I had my way we'd sleep every night all wrapped around each other like hibernating rattlesnakes.”― William S. Burroughs“I am not one of those weak-spirited, sappy Americans who want to be liked by all the people around them. I don't care if people hate my guts; I assume most of them do. The important question is whether they are in a position to do anything about it. My affections, being concentrated over a few people, are not spread all over Hell in a vile attempt to placate sulky, worthless shits.”― William S. Burroughs“When you stop growing you start dying.”― William S. Burroughs, Junky
Join us for part 2 of the conversation with Dr. Jack Beck. Learn how themes like divine identity and historical events are intertwined with specific locations like Mount Herman and Shechem. Discover how geography can illuminate scripture, bringing fresh perspectives and profound understanding. This episode also explores how Jack's work with Our Daily Bread Ministries makes biblical geography accessible to millions worldwide.Discover more about Dr. Beck, his books, videos, or to sign up for his newsletter, click HEREWatch the wealth of options on Dr. Beck's YouTube channel HEREDiscover Dr. Beck's books HEREContact Cyndi Parker through Narrative of Place.Join Cyndi Parker's Patreon Team!
This week on From the Front Porch, it's a Literary Therapy session! Our literary Frasier Crane, Annie, is back to answer more of your reading questions and dilemmas. If you have a question you would like Annie to answer in a future episode, you can leave us a voicemail here. To purchase the books mentioned in this episode, stop by The Bookshelf in Thomasville, visit our website (search episode 530) or download and shop on The Bookshelf's official app: Melinda's voicemail: Show Don't Tell by Curtis Sittenfeld Five Tuesdays in Winter by Lily King Games & Rituals by Katherine Heiny (unavailable to order) Heating & Cooling by Beth Ann Fennelly (unavailable to order) I Guess I Haven't Learned That Yet by Shauna Niequist Take Good Care of the Garden and the Dogs by Heather Lende The Book of Delights by Ross Gay Here for It by R. Eric Thomas You Could Make This Place Beautiful by Maggie Smith Jessica's voicemail: Tim Johnston Stuart Turton Andy Weir Jeff Vandermeer Peng Shepherd Devolution by Max Brooks Light from Uncommon Stars by Ryka Aoki The Ferryman by Justin Cronin The Gone World by Tom Sweterlitsch The Fold by Peter Clines (unavailable to order) How to Live Safely in a Science Fiction Universe by Charles Yu Emily St. John Mandel Hailey's voicemail: The Women by Kristin Hannah The Last Love Note by Emma Grey Dept. of Speculation by Jenny Offill Brood by Jackie Polzin (unavailable to order) Forty Rooms by Olga Grushin (unavailable to order) The Wedding People by Alison Espach Shark Heart by Emily Habeck In Praise of Slowness by Carl Honore Olive, Again by Elizabeth Strout Dinosaurs by Lydia Millet Talia's voicemail: Lady MacBeth by Ava Reid Hide by Kiersten White Lucy, Undying by Kiersten White From the Front Porch is a weekly podcast production of The Bookshelf, an independent bookstore in South Georgia. You can follow The Bookshelf's daily happenings on Instagram, Tiktok, and Facebook, and all the books from today's episode can be purchased online through our store website, www.bookshelfthomasville.com. A full transcript of today's episode can be found here. Special thanks to Dylan and his team at Studio D Podcast Production for sound and editing and for our theme music, which sets the perfect warm and friendly tone for our Thursday conversations. This week, Annie is listening to Great Big Beautiful Life by Emily Henry. If you liked what you heard in today's episode, tell us by leaving a review on Apple Podcasts. You can also support us on Patreon, where you can access bonus content, monthly live Porch Visits with Annie, our monthly live Patreon Book Club with Bookshelf staffers, Conquer a Classic episodes with Hunter, and more. Just go to patreon.com/fromthefrontporch. We're so grateful for you, and we look forward to meeting back here next week. Our Executive Producers are...Beth, Stephanie Dean, Linda Lee Drozt, Ashley Ferrell, Wendi Jenkins, Martha, Nicole Marsee, Gene Queens, Cammy Tidwell, Jammie Treadwell, and Amanda Whigham.
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