Podcast appearances and mentions of shelby taylor

Pasta night is a family favourite for a lot of us but you'd be surprised to learn that pasta is also good for your mental health—that's right, pasta has been scientifically proven to make you happier - so we're told. In this episode of Aisle 42 we talk with Shelby Taylor from Chickapea—a dried pasta and meal kit company that transforms chickpeas and yellow peas into delicious entrees that are high in protein and fibre, and low in fat.We talk about ingredients, flavours, the importance of texture, and we go behind the scenes of their work in the community, their Bcorp certification and their commitment to sustainability.Learn more about this amazing pasta and where to buy it at https://chickapea.ca/. Get the scoop on who makes this podcast, and more importantly why, at https://www.ethicalfoodgroup.com/podcast.Here's a summary of this episode:Introduction and Product Praise:Corwin Hiebert begins the interview by expressing his admiration for Shelby Taylor's chickpea-based pasta, which his family loves.Ideal Grocery Store Vision:Shelby envisions a future grocery store where healthier, less processed foods are the norm and not separated into special sections.Product Ingredients and Changes: Initially made with chickpeas and lentils, the pasta has switched to using yellow peas for a texture closer to traditional pasta while maintaining high nutritional value.Positive Feedback from Kids: Shelby shares excitement about the positive feedback from kids and institutional spaces like daycares, highlighting the importance of familiar texture and taste.B Corp Certification Challenges: Shelby discusses the challenges and rewards of maintaining their B Corp certification, focusing on sustainability and the complexities of sourcing organic ingredients while keeping products affordable.Farms for Change Program: The Farms for Change program supports regenerative farming and supplies nutritious food to low-income communities, with significant donations from Shelby's company.Women-Owned Business: Shelby acknowledges the difficulties and inspiration of being a women-owned business, particularly in raising capital and maintaining certification.Sustainable Packaging Choices: The company prioritizes sustainability with recyclable cardboard boxes and small plastic windows to showcase their product, despite the challenges.Market Presence: Shelby lists various major Canadian grocery stores where their pasta can be found, reflecting on the growth and market acceptance of their product.Commitment to Quality: Despite the challenges, Shelby emphasizes their commitment to providing healthy, nutritious food and the importance of transparency and sustainability in their business practices.

Joey Anderson (he/they) is a movement-based artist and educator based in his hometown, Salt Lake City, Utah. He is currently a member of FLEET Co-Op, directed by Shelby Taylor, which just concluded its inaugural year. In collaboration with FLEET, Joey contributed in building and performing their immersive show, “Monomyth,” last Fall as well as their work shown at 801 Salon in May 2023. He also premiered his solo show, “Where Love Lived First,” at Burnswood Studio, which explored Dr. Kübler-Ross' “Stages of Grief" and how they manifest in the body. Before his time with FLEET, Joey apprenticed with SALT Contemporary Dance for their 2021-2022 season. During this time, he had the pleasure of performing in SALT's Fall and Spring shows as well as in outreach performances in the schools in Salt Lake County. As a freelance artist, Joey has performed both internationally and across the US. He has performed at Dock 11, The New Stage of the National Theatre in Prague, RAD Dance Festival, and Breaking Ground. Locally, Joey has performed in “reBloom” funded by the National Endowment for the Arts, multiple shows sponsored by Repertory Dance Theatre, 801 Salon (his own work), and the LDS Arts Festival. Joey graduated from Brigham Young University (BYU) in 2021, where he earned his Bachelor of Arts in dance. As a student, he was a member of their touring company, Contemporary Dance Theater (CDT), under the direction of Nathan Balser (2018-2019) and then Keely Song (2019-2021). Before CDT, he also was a member of their outreach company, Kinnect, under the direction of Marilyn Berrett and Heather Francis, which integrated movement to teach Utah's K-6 core curriculum in schools. Joey's education at BYU took him beyond its campus and in 2018, he performed at Dance and the Child International's (daCi) conference in Adelaide, Australia with Kinnect. Then, in 2019, he toured with CDT in Germany and the Czech Republic. In addition to his degree, Joey has received technical training through b12, Impulstanz, FLOCK, and NVA & Guests. Between his education and career, Joey has had the honor of performing work by Martha Graham, Antonin Rioche, FLOCK, LAJAMARTIN, Jesse Obremski, Jenn Freeman, Olivier Wevers, Garrett Smith, Shane Urton, Francisco Gella, and Joni McDonald. https://www.jandersonoey.com/

Today we talk about fresh and delicious foods – fruits, veggies, cheese and more - with some friends from the Honest Weight Food Co-op. Sarah LaDuke hosts.

The fellas talk with Shelby Taylor about her RYLA story, becoming an educator and Australia, plus they discuss what people do and do not want in a boss and why Jerick McKinnon was the real Super Bowl MVP.

Shelby Taylor knows good food. No really, she is an expert on good-for-you food. Shelby is the founder and CEO of Chickapea, a healthy pasta brand. Chickapea was born to provide a nutritious, convenient and familiar meal option to families dealing with time constraints, picky eaters, allergies and health issues. Chickapea pasta is made with just two healthy ingredients- chickpeas and lentils. Not only is Chickapea pasta power-packed with protein and is delicious, the company also has a mission of making a psotive social and enviormal impact through their work. Listen to Shelby's journey on this episode.

On today's episode of the Entrepreneur Evolution Podcast, we are joined by Shelby Taylor, Founder and CEO of Chickapea. Shelby Taylor is an entrepreneur on a mission to create good for the world through nutritious, organic meal options. As a young mother and health food store owner, Shelby recognized the challenge of putting a healthy meal on the table that everyone would enjoy, so she turned a family favorite (pasta) into a superfood. In 2016, the company officially launched the organic pasta made from only chickpeas and lentils in the Canadian marketplace and then expanded into the US less than a year later. In 2017, Shelby and her husband welcomed their second child into the world — just two days before signing her first venture capital deal with District Ventures Capital, Arlene Dickinson's fund for innovative food and health brands. Shelby remains committed to using her business as a force for good and, in 2019, Chickapea was ranked in the top 10% of all Certified B Corporations on the planet—a reflection of the company's commitment to meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. Now with about seven years of experience as an entrepreneur, Shelby continues to live outside her comfort zone, stand firm in her values, overcome challenges and embrace failures, and she tries to help others to do the same. As a certified women-owned business, Shelby is passionate about helping other women bring their dreams to life. Shelby holds a Bachelor's degree in Media Studies and Journalism from the University of Guelph-Humber. Today, Shelby is the CEO of Chickapea in her hometown of Collingwood, Ontario, Canada where she lives with her husband and two children. To learn more about Chickapea, visit Chickapea.com We would love to hear from you, and it would be awesome if you left us a 5-star review. Your feedback means the world to us, and we will be sure to send you a special thank you for your kind words. Don't forget to hit “subscribe” to automatically be notified when guest interviews and Express Tips drop every Tuesday and Friday. Interested in joining our monthly entrepreneur membership? Email Annette directly at yourock@ievolveconsulting.com to learn more. Ready to invest in yourself? Book your free session with Annette HERE. Keep evolving, entrepreneur. We are SO proud of you! --- Support this podcast: https://anchor.fm/annette-walter/support

Hey, y'all! This week we are diving into one those deep dives that just keep going and going. In the early 20th century, Louisiana politics became the playground of the most powerful progressive populist America had even seen: an enigmatic attorney named Huey Long. For part one, we are talking about Huey's childhood, his skill at dropping out of all forms of education, his start in law, and his first political race for State Railroad Commission.

In this episode, Mike is joined by Shelby Taylor, the Founder and CEO at Chickapea, which has had massive success since launching its organic pasta made from only chickpeas and lentils in 2015. As a previous health food store owner and a mom, Shelby recognized the challenge of finding a healthy meal that everyone would enjoy, so she turned the family favorite - pasta - into a superfood Throughout this episode, Shelby answers questions about her path to selling in retail stores, the most challenging part of the financial planning process, her current thoughts around broadening her product line, and more. Follow Shelby Taylor on LinkedIn Connect with Mike on LinkedIn Follow Mike on Instagram

In this episode, Mike is joined by Shelby Taylor, the Founder and CEO at Chickapea, which has had massive success since launching its organic pasta made from only chickpeas and lentils in 2015. Throughout this episode, Shelby talks about what got her interested in health, building a business while building her family, co packing vs manufacturing, building her team and the culture of her company, the differences between the US and Canadian market, learnings from financing the business, and more. Follow Shelby Taylor on LinkedIn Connect with Mike on LinkedIn Follow Mike on Instagram

Shelby Taylor blends folk music with comedy to weave musical stories. Coming to us from northern Colorado by way of Florida, Shelby released her debut EP "Taylored World" in 2020 after dropping a string of catchy singles. Many of her songs have a theatrical quality to their storytelling, and she has built a massive following on TikTok with over 183 thousand followers. In late 2021, Shelby signed her first recording contract with So Fierce Music, a label founded as a haven for those marginalized and disadvantaged by the mainstream music industry because of their age, race, gender or sexual identity. You can also currently catch Shelby guest starring as Sarah Waterston on Loudspeaker's The Weird audio drama. At only 30 years old, the sky's the limit for Shelby, so make sure to follow her online and enjoy this exclusive performance from Loudspeaker's Hallowstream benefit concert. Set List: Hey Girl (The Pyramid Scheme Song) FAIRy Tales S U P E R D U P E R Inhale:Exhale Connect with Shelby: https://shelbytaylor.net (https://shelbytaylor.net) https://tiktok.com/@shelbytaylorexists (https://tiktok.com/@shelbytaylorexists) https://www.instagram.com/shelbytaylorexists (https://www.instagram.com/shelbytaylorexists) https://open.spotify.com/artist/7xgzq97vZRhvMdMO73oPyf (https://open.spotify.com/artist/7xgzq97vZRhvMdMO73oPyf) https://music.apple.com/us/album/taylored-world-ep/1528495841 (https://music.apple.com/us/album/taylored-world-ep/1528495841) Shelby on The Weird: https://www.loudspeaker.org/programs/the-weird (https://www.loudspeaker.org/programs/the-weird) Like what we do? Support us: https://www.loudspeaker.org/support (https://www.loudspeaker.org/support) Hear more great podcasts at https://www.loudspeaker.org (https://www.loudspeaker.org) Follow Loudspeaker: https://twitter.com/heyloudspeaker (https://twitter.com/heyloudspeaker) https://www.facebook.com/heyloudspeaker (https://www.facebook.com/heyloudspeaker) https://www.instagram.com/heyloudspeaker (https://www.instagram.com/heyloudspeaker)

You might be surprised to know how a journalism background fueled the popular gluten-free pasta brand Chickapea's success. “My real skill was research,” Shelby Taylor, Chickapea Founder and CEO, told host Kristi Briges, “and that came from my curiosity and my journalism background. I have no fear of asking all the questions to every person that will listen, and that's a lot of why it succeeded.” Together, Kristi and Shelby dive into Shelby's story, uncovering what motivated her to launch her product range, and how she became a CEO. Chickpea uses clean ingredients with no additives, and Shelby attributes much of the brand's success to its unique formula. She tells the story of how Chickapea unexpectedly thrived during the pandemic, and reveals how they continue to differentiate themselves from competitors in the market. Shelby also shares powerful advice for women entrepreneurs, along with some of the challenges that the company is facing today. “I think that being naive absolutely worked in my favor,” Shelby said. “I believed everything could be done, and in my timeline. I've learned so much. If I ever started something new it would have to be in a completely different industry.”

We're taking a deep dive into marketing and moving with Shelby Taylor of TWO MEN AND A TRUCK®.

Shelby is the Founder and CEO of Chickapea, a chickpea pasta made... The post Baking Impact into Your Business with Shelby Taylor first appeared on Startup Canada. The post Baking Impact into Your Business with Shelby Taylor appeared first on Startup Canada.

Today's guest is Shelby Taylor, founder and CEO of Chickapea, the all-organic, high-protein, plant-based pasta, sold in 3,000 stores across North America. Shelby is an entrepreneur on a mission to create good for the world through nutritious food that's not only good for you but also does not harm the planet. She also happens to be part of the rare 2% of women to receive funding, having just closed $9.3M in financing in her last round, having just closed $9.3M in financing in her last round, with $16M raised overall.In 2019, Chickapea was ranked in the top 10% of all Certified B Corps on the planet—a clear reflection of Shelby's commitment to meeting the highest standards of social and environmental impact— not bad for an entrepreneur who began only 6 years ago. Chickpea is also a certified women-owned business, something especially important to Shelby.Don't miss this episode to hear Shelby and host Eva Hartling discuss this fascinating journey, along with why she's so passionate about helping other women succeed.This season of The Brand is Female is brought to you by TD Bank - Women Entrepreneurs. TD is proud to support women entrepreneurs and help them achieve success and growth through its program of educational workshops, financing, and mentorship opportunities! Find out how you can benefit from their support!————Visit: TBIF: thebrandisfemale.com //TD Women Entrepreneurs: td.com/ca/en/business-banking/small-business/women-in-business //Follow us on Instagram: instagram.com/thebrandisfemale

Today's guest is Shelby Taylor, founder and CEO of Chickapea, the all-organic, high-protein, plant-based pasta, sold in 3,000 stores across North America. Shelby is an entrepreneur on a mission to create good for the world through nutritious food that's not only good for you but also does not harm the planet. She also happens to be part of the rare 2% of women to receive funding, having just closed $9.3M in financing in her last round, having just closed $9.3M in financing in her last round, with $16M raised overall.In 2019, Chickapea was ranked in the top 10% of all Certified B Corps on the planet—a clear reflection of Shelby's commitment to meeting the highest standards of social and environmental impact— not bad for an entrepreneur who began only 6 years ago. Chickpea is also a certified women-owned business, something especially important to Shelby.Don't miss this episode to hear Shelby and host Eva Hartling discuss this fascinating journey, along with why she's so passionate about helping other women succeed.This season of The Brand is Female is brought to you by TD Bank - Women Entrepreneurs. TD is proud to support women entrepreneurs and help them achieve success and growth through its program of educational workshops, financing, and mentorship opportunities! Find out how you can benefit from their support!————Visit: TBIF: thebrandisfemale.com //TD Women Entrepreneurs: td.com/ca/en/business-banking/small-business/women-in-business //Follow us on Instagram: instagram.com/thebrandisfemale

We are back with another episode of Ways of Working (WoW) podcast with a highly successful Canadian Entrepreneur - Shelby Taylor!   Shelby Taylor is an entrepreneur on a mission to create good for the world through nutritious, organic meal options. As a young mother and health food store owner, Shelby recognized the challenge of putting a healthy meal on the table that everyone would enjoy, so she turned a family favorite (pasta) into a superfood. In 2016, the company officially launched the organic pasta made from only chickpeas and lentils in the Canadian marketplace and then expanded into the US less than a year later. In 2017, Shelby and her husband welcomed their second child into the world — just two days before signing her first venture capital deal with District Ventures Capital, Arlene Dickinson’s fund for innovative food and health brands. Shelby remains committed to using her business as a force for good and, in 2019, Chickapea was ranked in the top 10% of all Certified B Corporations on the planet—a reflection of the company’s commitment to meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. Now with about six years of experience as an entrepreneur, Shelby continues to live outside her comfort zone, stand firm in her values, overcome challenges and embrace failures, and she tries to help others to do the same. As a certified women-owned business, Shelby is passionate about helping other women bring their dreams to life. Shelby holds a Bachelor’s degree in Media Studies and Journalism from the University of Guelph-Humber. Today, Shelby is the CEO of Chickapea in her hometown of Collingwood, Ontario, Canada where she lives with her husband and two children.   ----- Looking to learn more about enabling business agility? Book a discovery call today!

Welcome back to another episode of the Action and Ambition Podcast. Shelby Taylor, Founder, and CEO of Chickapea, a leading brand of organic pasta made with only chickpeas and lentils. Chickapea is a Certified B Corporation and Women-Owned Business that donates 2% of revenue to charity and ranks in the top 100 fastest growing companies in Canada and was recently ranked number 96 on the Real Leaders 2021 Impact Awards. Don't miss out! You are going to love this episode!

The Honourable Jean Augustine is a social justice warrior in the truest sense of the word and a hard woman to pin down. A Grenadian-Canadian educational administrator, advocate for social justice, and politician, Dr. Augustine was the first Black Canadian woman elected to the House of Commons and she is absolutely tireless and always working as you’ll hear through the interview with the buzzing and beeping in the background….it seem everyone wants to hear what Dr. Augustine has to say but you can here WHAT SHE SAID here. Anne Brodie joins me for entertainment this week and takes us on an intense roller coaster of emotion with Death of a Ladies Man with Gabriel Byrne, Night of the King, a contender for an Academy Award with Best International Film, a documentary on Discovery+ Original called Attack of the Murder Hornets that might be the next thing to keep you awake and night, and Acorn’s Balthazar. Vaccinations for Covid-19 are ramping up, and while many of us can’t wait to get in line, myself included, 1/3 of Canadians are hesitant to get one. Kelly Peters, CEO and Co-founder of BEworks joins me to discuss the vaccine showdown shaping up in our country, and how we can address concerns of those that believe they are not safe. The clocks are moving ahead this weekend, and spring is the air which means that pothole season can’t be far behind. Tiffany Moyer, my tire guru from Kal Tire joins me to share why it’s so important not to ignore the hits your car takes on spring roads, and what you need to watch out for on your tires and with your car’s alignment. Also, you’ll definitely want to know about what your car insurance might say about the time to switch your winter tires. No organization felt the impact of Covid 19 faster than Food Banks of Canada. Last year I interviewed them a mere two weeks after lockdown and the effects were profound. I caught up with Kirsten Beardsley this week to hear some of the incredible stories of humanity that have come out of this and how Food Banks of Canada continues to innovate and help those in our communities across the country that need it. Sticking with the topic of food, the last year has had a lot of us reassessing our diets as we seek to make our bodies and our planet healthier. Shelby Taylor, CEO of Chickapea is on a mission to create good for the world through nutritious and organic meal options and joins me today to share some of the why behind her increasingly popular brand and what it means for her to be a Certified Women-Owned Business and B Corporation. Social Channels: Jean Augustine Website http://www.jeanaugustine.ca/ Facebook: https://www.facebook.com/jean.m.augustine/ Twitter: https://twitter.com/jeanaugustine07?lang=en Instagram: https://www.instagram.com/honjeanaugustine/ Kelly Peters Website www.BEworks.com Twitter @BEworks @kellyBEworks Instagram BEworksInc Facebook https://www.facebook.com/BEworksInc/ Other https://beworks.com/covid-19/ Tiffany Moyer website: Kaltire.com Twitter: https://twitter.com/KalTire Instagram: https://www.instagram.com/kaltire/ Facebook: https://www.facebook.com/KalTire Kirsten Beardsley Website https://www.foodbankscanada.ca/ Twitter @foodbankscanada Instagram @foodbankscanada Facebook Food Banks Canada LinkedIn Food Banks Canada Taylor Barker Website chickapea.com Twitter twitter.com/chickapeapasta Instagram instagram.com/chickapeapasta Facebook facebook.com/chickapeapasta Other linkedin.com/company/chickapea

Shelby started working on Chickapea in 2015. Today, Chickapea is everywhere!  Check out Chickpea here: https://chickapea.ca/You can find Shelby here: https://www.linkedin.com/in/taylorshelby/

Friends and former classmates Tyler Reames, Jacob Dileo, Alex Weltman, Shelby Taylor, and Joey Patton share stories and memories of their recently departed high school TV and film teacher Fred Aldrich. Cover image, left to right - Tyler Reames, Ryan Clarke, Jacob Dileo, Fred Aldrich, Zach ,Redpath, Alex Weltman. See acast.com/privacy for privacy and opt-out information.

Shelby Taylor is an entrepreneur on a mission to create good for the world through nutritious, organic meal options. Chickapea is a B-Corp in Canada producing organic pasta from chickpeas and lentils.

NSGC is joined by Meghan Strenk, chair of the NSGC Ethics Advisory Group, and Shelby Taylor, author of Family communication following a diagnosis of myotonic dystrophy: To tell or not to tell?, published in the NSGC Journal of Genetic Counseling. Today, we're talking ethics! 

It’s the other half of Big Willy Nelson! You may know Shelby Taylor from Bitches Brew, the Brooklyn bar show she created with a couple other badass bitches, but it’s time for you to get to know her just a little bit better! Here’s five words to describe this episode: it is worth shouting about.

Every week on Love About Town, we discuss love, sex, and relationships with two guests. This week, comedians Shelby Taylor and Will Winner join us for a discussion of strategy in dating, This episode was edited by Leif Enoksen and presented by the Brain Machine Network and the WICF Podcast Network.

In the final episode of this miniseries, Emily tackles listener questions and pet peeves with NYC producer/comedians Shelby Taylor and Chris Calogero.

Shelby Taylor tells me all about her fascination with death and growing up in Louisiana.