Podcasts about southern recipe small batch

Sue Reninger, Managing Partner, Client Brand Strategy at RMD Advertising. After founding RMD Advertising in 1992, Sue has become responsible for the complete strategy and direction of RMD's Columbus-based office.  Sue is passionate about entrepreneurism, and believes it, in fact, can change the world. She uses what she has learned over the past 30 years to help grow challenger food brands.  As Managing Partner of RMD, she works with clients such as Southern Recipe Small Batch, Graeter's Ice Cream, Little Caesars Fundraising, Barney Butter, Agave & Rye restaurants and Buckeye Vodka to develop new strategies for their distinctive food brands.  Her talent as a leader has given rise to RMD's employee and client-focused culture, which has at its core a commitment to taking really great care of each other and our clients.Sue has received numerous industry awards, including Marketer of the Year from the American Marketing Association, Woman of the Year from Women in Communications and has served on several regional and national boards, including the American Marketing Association, Communities In Schools, The Alzheimer's Association and more. Sue is also the co-founder of Wagons Ho Ho Ho, a Columbus-based non-profit that builds and fills 2000 wagons each year for children in dire needs during the holiday season. You can learn more about Wagons Ho Ho Ho at www.WagonsHoHoHo.org and RMD Advertising at www.RMDAdvertising.com E: reninger@RMDadvertising.comLI: https://www.linkedin.com/in/reninger/IG: https://www.instagram.com/suereninger/@FB: https://www.facebook.com/reningerRMD Advertising: www.RMDAdvertising.comSocial: @ RMDAdvertisingWagons Ho Ho Ho: www.WagonsHoHoHo.orgIG: https://www.instagram.com/waonshohoho/Connect and tag me at:https://www.instagram.com/realangelabradford/You can subscribe to my YouTube Channel herehttps://www.youtube.com/channel/UCDU9L55higX03TQgq1IT_qQFeel free to leave a review on all major platforms to help get the word out and change more lives!

We've got another feast this week, and this time it's that crunchy treat made from skin, not meat! That's right, we got down on some fancy flavored pork rinds. Enjoy

Sue Reninger, Managing Partner and Client Brand Strategist at RMD Advertising, founded RMD Advertising in 1992. Since that time, Sue has been responsible for the strategy and direction of RMD's clients. Today, she works closely with brands such as ParmCrisps, THINSTERS, Graeter's Ice Cream, Southern Recipe Small Batch, Buckeye Vodka and more to develop new strategies that better connect the brand to consumers, and consumers to the brand. Website: https://www.rmdadvertising.com/   LinkedIn: https://www.linkedin.com/in/reninger

- Tailgate Recipe's w/ Mark Singleton of Southern Recipe Small Batch Pork Rinds with a Keto Spinach Dip Keto Spinach Dip Ingredients: ● 10 oz. spinach, chopped ● ¾ cup mayonnaise ● 1 ¼ cups sour cream ● ½ teaspoon gluten-free Worcestershire sauce ● 2 teaspoons onion powder ● 1 teaspoon garlic powder ● 1 teaspoon salt ● 1 bag of Southern Recipe Small Batch (your favorite flavor!) Directions: 6116 Cleveland Ave • Columbus, OH 43231 • (614) 794-2008 • RMDadvertising.com Sharp • Smart • Creative • Gratitude • Passionate • Problem Solving 1. Squeeze as much water out of your spinach as you can. Tip: Wring it like a towel. 2. Finely chop the spinach. 3. In a small mixing bowl, mix the mayonnaise and sour cream. 4. Add the Worcestershire sauce, onion powder, garlic powder and salt. 5. Add the spinach and mix until combined. 6. Serve right away with Southern Recipe Small Batch Pork Rinds or let chill for an hour. - (12:39) Team USA Basketball w/ no LeBron - (19:40) Tristan England: Driver of the Megladon for Monster Jam this weekend at the Alamodome - (31:05) Can Chris Paul change his narrative

- Tailgate Recipe's: Southern Recipe Small Batch Pork Rinds German Reyes joins with a fantastic recipe for Southern Recipe Small Batch's Keto Popper Burger Ingredients: ⦁ 1.5 cups Southern Recipe Small Batch pork rinds (your favorite flavor), crushed ⦁ 1 lb. ground beef ⦁ 8 oz. cream cheese ⦁ 2 jalapenos, diced and deseeded ⦁ 1/4 cup green onions, chopped Directions: ⦁ Mix your favorite Southern Recipe Small Batch crushed pork rinds with ground beef. Separate into 4 parts and make into hamburger patties. ⦁ Mix room temperature cream cheese, diced and deseeded jalapenos and chopped green onions. ⦁ Add half the cream cheese mixture on top of a hamburger patty. Use another patty to cover it, and press the edges shut. ⦁ Fry both sides until cooked to your preference. ⦁ Serve on your favorite Keto bun or lettuce wrap – Enjoy! Link: https://southernrecipesmallbatch.com/pork-rind-recipes/SRSB-keto-popper-burger-with-pork-rinds.php - (8:45) NBA Post season injuries and the affect they will have on the remaining games

- Tailgate Recipe's w/ Donn Paul of Southern Recipe Small Batch Pork Rinds with a keto friendly Fried Pickles recipe Southern Recipe Small Batch Air Fried Pork Rind Pickles Ingredients: ⦁ 2 cups dill pickle slices ⦁ 1 Tbsp almond flour ⦁ 2  large eggs ⦁ 1 cup of Southern Recipe Small Batch (finely crushed) ⦁ 1  tsp garlic powder ⦁ 1  tsp paprika ⦁ Sea salt for flavor Directions: ⦁ Cut pickles into slices and pat dry - thick or thin slices, it's up to you. ⦁ Mix pork rinds, paprika and garlic powder in a large bowl. Add almond flour to a second bowl. Beat two eggs in a third bowl. ⦁ Dredge pickle slices in almond flour, coat in egg, then cover generously with crushed pork rinds. ⦁ Cook in the air fryer for 15 minutes at 375 °F. ⦁ Enjoy with your favorite keto-friendly dip! - (11:09) NBA Playoffs tonight, Jazz look to get even, Donavan Mitchell to return? Knicks vs Hawks & 76'ers vs Wizards - (20:05) Craig Bolerjack: TV play by play man for the Utah Jazz - (36:17) Adam Vnatieri retires

- Game Night San Antonio w/ Jill Jelnick of Sports2Nite and YOLO TX previewing the Spurs play-in game against the Grizzlies - (24:14) 2nd Play-In gmae features Steph vs LeBron as Lakers host the Warriors - (30:27) Tailgate Recipe's w/ Donn Paul of Southern Recipe Small Batch Pork Rinds Southern Recipe Small Batch Keto Fat Bombs Ingredients: ● 1/2 cup coconut oil ● 1/2 cup butter ● 2 Tbsp baking cocoa ● Dash of sea salt ● 1/4 tsp coffee extract ● 1/4 cup finely crushed Southern Recipe Small Batch Sea Salt & Cracked Black Pepper pork rinds ● 10-15 drops of Stevia, or sweetener of your choice. Directions: 1. In a small pan over low heat, melt butter and coconut oil. 2. Once melted, add salt and cocoa. 3. Remove pan from heat and stir in sweetener and coffee extract. 4. Move pan to refrigerator for about 10 minutes. Make sure it's cool to the touch or your pork rinds will absorb the fat, not giving you your irresistible crunch. 5. Add finely crushed Southern Recipe Small Batch and stir.  6. Pour in molds and freeze until set – Enjoy!

Beer is one of the most popular drinks in the world. It has been around for thousands of years, and it is also one that is made with a variety of different ingredients, from barley to wheat. It is not surprising, then, that there are a number of different beer holidays to go along with this incredibly popular drink. One of these days is April 7, which is known as National Beer Day. Snack Enthusiast, Donn Paul gives fun facts about Beer. Donn also gives food and recipes that pair well with beer. https://masonverapaine.com/wp-content/uploads/2021/04/17.-Donn-Paul-National-Beer-Day.mp3 Find Southern Recipe Small Batch at Jewel-Osco and World MarketFor more recipes for Southern Recipe Small Batch at SouthernRecipeSmallBatch.comFind Raybern’s Sandwiches at Jewel-Osco, Mariano’s Fresh Market and Dollar GeneralLearn more about Raybern’s at Rayberns.com Southern Recipe Small Batch’s Low-Carb Beer Cheese Dip Ingredients● Southern Recipe Small Batch pork rinds of your choice● 2 Tbsp. butter● 1 cup low carb beer of your choice● 1/2 tsp paprika for recipe and garnish● 1/8 tsp ground cayenne pepper● 1/4 cup heavy whipping cream● 2 oz cream cheese● 2 cups cheddar cheese, shredded Directions:1. Combine the butter, beer, paprika and cayenne pepper in a saucepan. Bring to a boil and then reduce to a simmer.2. Allow the mixture to simmer for 10 minutes, stirring occasionally.3. Stir in cream cheese, heavy cream and shredded cheese. Stir until well combined.4. Return to stove over low heat and simmer for another 5 minutes stirring frequently.5. Transfer to a serving dish and top with additional paprika if desired.6. Serve with Southern Recipe Small Batch pork rinds of your choice.

As the Vice President of Sales and Marketing at Rudolph Foods Company, the world's largest manufacturer of pork rinds, Mark Singleton has accumulated diverse experience in sales, marketing, and business development. Joining the company in 2003, Singleton has helped to grow the Rudolph Foods brands, including Southern Recipe, Pepe's and Lee's pork rinds, as well as Gaslamp Popcorn. Preceding his position at Rudolph Foods, Singleton served as the President of Cantrell International, adding 12 years to his total 25 years in the food industry. Through brand expansions, the introduction of new brands and the sometimes-volatile food industry, Singleton has helped the company to continue to grow – all while serving the consumer. Most recently, Singleton served as the Chairman of the Snack Food Association, drawing on his experience to create a larger platform for pork rind snacks as the food industry evolves.

Luminous Brewhouse is helping introduce their small town to craft beer Although they weren't the first brewery in town, Luminous Brewhouse is still helping to introduce a lot of non-craft drinkers to craft beer.  It wasn't that long ago that your typical macro lagers were the only game in town, and plenty of folks are just fine with that.  With just 18,000 people Sheridan, Wyoming is home to three breweries.  Impressive. Co-founder Cooley Butler and General Manager Jonny Law (yes, his real name.. well, Jonathan Law) joined is this week to talk about what's popular in their area, utilizing local ingredients, and tell us all about the Chilluminati. Sponsor Spotlight: Southern Recipe Small Batch pork rinds - Beer pairing, discount code! We also had Donn Paul with Southern Recipe Small Batch join us, our super-tasty pork rind show sponsor.  He gives us some fun pork rind facts (so fun) and we talk about pairing their interesting flavors with beers.  Seriously, we love these pork rinds.  You can get some at your local Kroger (get a coupon for Buy 2 Get 1 Free here) or order online on their Amazon Webstore. Order via their Amazon store and use code BeerGuys for 10% off your order!

Southern Recipe Small Batch

Today on The Neil Haley Show's Chris Bowlin's Celebrity Segment, Chris and The Total Tutor Neil Haley will interview Mark Singleton of Southern Recipe. A look at the food supply chain from thought leaders Mark Singleton of Southern Recipe pork rinds and Southern Recipe Small Batch pork rinds:  Mark is a former chairman of the Snack Food Association and snack category veteran.  Rudolph Foods is the largest producer of pork rinds, and Southern Recipe Small Batch pork rinds is the fasting growing protein snack in the country.  It's a better-for-you pork rind that come in bold flavors and are millennial driven.      

As the Vice President of Sales and Marketing at Rudolph Foods Company, the world’s largest manufacturer of pork rinds, Mark Singleton has accumulated diverse experience in sales, marketing and business development. Joining the company in 2003, Singleton has helped to grow the Rudolph Foods brands, including Southern Recipe, Southern Recipe Small Batch, Pepe’s and Lee’s pork rinds. Preceding his position at Rudolph Foods, Singleton served as the President of Cantrell International, adding 12 years to his total 26 years in the food industry.Website: | https://southernrecipesmallbatch.comTwitter link:: | https://twitter.com/sr_smallbatchFacebook link:: | https://www.facebook.com/SouthernRecipeSmallBatchLinkedIn Profile:: | https://www.linkedin.com/in/john-mark-singleton-33004623/

How many times have you gone into Target for just that one thing and then left with $100+ spent? You are not alone. C + D talk about their favorite parts of the store and why Target runs are so addicting. Links To Give You Life: Let Taylor Swift give your summer a worthy send-off with her new album “Lover” Find every opportunity to enjoy good weather by soaking in the sun—C recommends the Gaylord Rockies Resort if you’re in the Denver area Embrace the truth with this list of “13 Signs Your Target Obsession is Real” Discover “The Creepy Science Behind Why You Love Target So Much” Know you are not alone with your “Target Syndrome” as you treat this Business Insider article like group therapy Put Obsessed to the (Taste) Test: Southern Recipe Small Batch make pork rinds that are not your grand-daddy’s rinds. Putting a fresh, modern twist on this savory snack, C + D put their Spicy Dill flavored pork rinds to a taste test. Listen to the episode to hear their first impressions. Have an item you’d like them to try? Email your suggestions, questions, and stories to currentlyobsessclub@gmail.com. Episode Guide: (00:00) D’s obsession with “Lover” by Taylor Swift (08:53) C’s obsession with the sun and being outside (13:02) C + D rage about loud music on the beach (16:05) D talks Target as a first date destination (18:46) C + D talk favorite Target routes (27:07) C + D talk Target exclusive editions (29:22) D talks Target candles (30:48) C + D talk home decor and Target inspo (36:18) C talks #drunkTarget experiences (38:50) C + D talk Target wine (40:20) C talks going to a neighborhood Target (45:58) C talks “13 Signs Your Target Obsession is Real” (53:06) D talks Target budgeting (58:35) C + D put Southern Recipe Small Batch pork rinds to a taste test

As the Vice President of Sales and Marketing at Rudolph Foods Company, the world’s largest manufacturer of pork rinds, Mark Singleton has accumulated diverse experience in sales, marketing and business development. Joining the company in 2003, Singleton has helped to grow the Rudolph Foods brands, including Southern Recipe, Southern Recipe Small Batch, Pepe’s and Lee’s pork rinds. Preceding his position at Rudolph Foods, Singleton served as the President of Cantrell International, adding 12 years to his total 26 years in the food industry.For more information visit:https://southernrecipesmallbatch.com/Twitter link: https://twitter.com/sr_smallbatchFacebook link: https://www.facebook.com/SouthernRecipeSmallBatchLinkedIn Profile: https://www.linkedin.com/in/john-mark-singleton-33004623/

Donn Paul with Southern Recipe Small Batch shares how men can take better care of themselves as part of Men’s Health Month – everything from diet, to exercise to smartphone usage. He also talks about some healthy snack options.

John & Heidi share funny stories of people doing weird things... plus it's a Thursday... so we have our fun program “Dear John Letters”... where we answer your questions and try to help you! Submit YOUR letter by sending a message through our fb page.... facebook.com/JohnAndHeidiShow PLUS we visit with Mark Singleton from Southern Recipe Small Batch about National BBQ month. Learn more about our radio program, podcast & blog at www.JohnAndHeidiShow.com

We are always on the lookout for healthier snacks, whether it's just to each healthier, or you may have dietary concerns because of health issues. Mark Singleton joins the podcast to talk about snack options for the diabetic diet from Southern Recipe Small Batch.http://www.porkrinds.com/https://southernrecipesmallbatch.com/Today's Health & Wellness is a joint effort of Today's Health and The Central Ohio Health And Wellness Magazine.Subscribe to the podcast on Apple Podcasts, iTunes, Stitcher, Google Play or iHeart Radio, or your favorite podcast player.http://www.ohiohealthandwellness.comFacebook - @todayshealthohioHELP US SPREAD THE WORD!We'd love it if you could please share this podcast with your social media friends! If you liked this episode, please leave us a rating and a review in iTunes. Here's how - http://pleasereviewmypodcast.com/todayshealthContact us at bjohnson@nabco-inc.com

We are always on the lookout for healthier snacks, whether it's just to each healthier, or you may have dietary concerns because of health issues. Mark Singleton joins the podcast to talk about snack options for the diabetic diet from Southern Recipe Small Batch.http://www.porkrinds.com/https://southernrecipesmallbatch.com/Today's Health & Wellness is a joint effort of Today's Health and The Central Ohio Health And Wellness Magazine.Subscribe to the podcast on Apple Podcasts, iTunes, Stitcher, Google Play or iHeart Radio, or your favorite podcast player.http://www.ohiohealthandwellness.comFacebook - @todayshealthohioHELP US SPREAD THE WORD!We'd love it if you could please share this podcast with your social media friends! If you liked this episode, please leave us a rating and a review in iTunes. Here's how - http://pleasereviewmypodcast.com/todayshealthContact us at bjohnson@nabco-inc.com