Global food security is a major research priority for UK and international science. The University of Cambridge Strategic Research Initiative in Global Food Security aims to integrate research ongoing across the various university Schools and Departments,
Bhavani Shankar (SOAS, University of London) Leveraging Agriculture for Nutrition in South Asia (LANSA programme) Theresa Marteau (Behaviour and Health Research Unit, Cambridge) Intervening to change dietary behaviour to improve population and planetary health
Anastasia Orfanidou (Architecture, Cambridge) Waste(s)Mart: The benefits of local food recycling
Patta Scott-Villiers (IDS, Sussex) Commoditisation of the right to food
Gina Porter (Anthropology, Durham) David Bright (Oxfam) Representative of Vodafone m-PesaTM project
Nazia Habib-Minz (University of Cambridge) Climate Change and Food Katrin Glatzel (Agriculture for Impact, Imperial College) African Agriculture
Ian Hardy (Entomophagy, University of Nottingham) Eating Insects Nigel Maxted (University of Birmingham) Crops for the Future Rebecca Di Mambro (Retail Brand Manager, LEON)
A talk from Plenary 3 of the Global Food Security Cambridge Symposium.
Audio from a talk in Plenary 4.
Panel and audience discussion, chaired by Rob Doubleday, with Lynn Dicks, Gemma Cranston, Lara Allen and Steve Wearne on the panel.
Audio from a talk in Plenary 3.
The audio of a talk from Plenary 3.
The audio of a talk from Plenary 3.
The audio of a talk from Plenary 2.
The audio of a talk from Plenary 2.
A talk from Plenary 1.
A talk from Plenary 1 of the Global Food Security symposium.