Podcasts about dairy farms

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. Dr. Hemme begins with a demonstration of three different-sized glasses of milk representing the daily average dairy consumption in China, Europe, and the world as a whole. He explains that when you make predictions, it's good to identify the two main drivers of uncertainty in your industry. In the case of dairy, he cites whether or not people like dairy and whether or not they can afford it. He goes on to describe the four scenarios that can be created from those main drivers: people like dairy and can afford it, people don't like dairy but could afford it, people like dairy but can't afford it, and people don't like dairy and can't afford it.  (4:05)Walt asks Dr. Hemme to give some perspective on what makes a country a reliable exporter built for the global economy. He gives a unique example of how American football versus soccer compares to exporting dairy from the US to the global market. Matt chimes in with his perspective on how DFA is positioning the industry for exports. He notes that we live in the world of VUCA - volatility, uncertainty, complexity, and ambiguity - and that we have a lot of VUCA happening in the US right now. In general, he's very bullish on our natural resources, management skills, and technical capability in the US dairy industry.  (10:17)The panel discusses who in the world is going to be able to meet the building demand for dairy products, and what the US might need to do to be a major player - in essence, moving from playing football to playing soccer. Dr. Hemme gives culture, policy, and relationship building as potential challenges for the US. (16:37)Matt is encouraged by the new investments in processing plants in the US and looks for a “build it and we will grow into it” scenario as we move forward. Dr. Hemme agrees that the processors are on board. But he wonders about the dairy farm side - no growth in cow numbers, not much growth in production, and breeding so many cows with beef semen makes him think the US is not believing in a growing dairy industry. He also talks about changing interest rates over time and impact on capital management. (25:50)The panel discusses the US milk price compared to the world milk price, the cost of production, and exchange rates. (29:45)Matt gives some perspective on beef-on-dairy. As the beef cycle levels back out and more beef heifers are retained, he forecasts fewer dairy cows being bred to beef semen and an increase in the supply and retention of dairy heifers. (34:31)Dr. Hemme talks about dairy demand and global population growth trends and predictions. (39:38)Panelists share their take-home thoughts. (42:02)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Dr. Nicholson details the high points of his presentation, including a milk price outlook, implications of changes to milk and milk component pricing that will take place in June, and changes in butterfat value over time. As a result of the pricing changes, milk component values are expected to decrease. (3:15)Net impacts on milk prices for a dairy will depend mostly on where they're located, but also a little bit on how their milk is currently priced. Dr. Nicholson expects a decrease of around $0.32/cwt for dairies in his area. The panel discusses how a dairy might shift management and feeding to try to increase milkfat to recoup that loss. Dr. Zimmerman asks if the pricing changes will affect fat and protein pricing equally or differently. Butter and other non-fat solids are all going to have the same impact every month. But protein is slightly different because the formulas for protein pricing use both the price of cheese and the price of butter, and those factors interact. Brian comments the impacts for a cheese and powder type of dairy stand to be quite different from a fluid milk dairy. Chuck talks about some of the background as to why dairy cooperatives and dairy producers voted in favor of the milk pricing changes. (8:16)The panel discusses the impact of cheese demand on component pricing and production. Billions of dollars worth of cheese processing capacity are coming online in the next couple of years, so demand should remain strong. Tariffs are definitely bringing a lot of uncertainty to the market. Some of the new cheese plants have a lot of whey processing capacity on the back end to add value. Whey products are one of our major exports. (13:54)Brian talks about the shift in what's considered an acceptable butterfat percentage over the span of his career. The panel talks about the influence of genomics and feeding management on that trend. Dr. Lock talks about a recently completed study in his lab feeding fresh cows two different levels of metabolizable protein and supplementing 0%, 1% or 2% of a 60:30 palmitic-oleic fatty acid blend. Cows fed a higher level of metabolizable protein and a 2% fatty acid blend produced 9.5 kilograms more energy-corrected milk in the first three weeks of lactation. He mentions the protein had more of an impact on milk fat than he had anticipated, that protein and fat supplementation showed additive positive effects, and there was a carryover effect after supplementation ceased. (21:04)Dr. Lock summarizes some recent work on feeding high oleic soybeans to lactating cows. The panel chats about roasting vs. not roasting soybeans, transportation costs and economics. Dr. Lock's group is now looking at feeding the oil from high-oleic beans to see how the response differs, if at all, from feeding the beans. (25:42)Dr. Nicholson predicts a pretty good margin year for 2025, forecasting about $3 above the average long-term margin, even with the upcoming milk pricing changes. The big wild card is exports and trade policy, which could have a significant impact on what margins look like going forward. (31:32)Panelists share their take-home thoughts. (33:36)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (37:55)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Hinchley’s Dairy Farm is no stranger to opening its doors to guests far and wide. On June 14, the Hinchley family will welcome community members to their farm for the Dane County Breakfast on the Farm. Featuring a menu of cheesy scrambled eggs, pancakes, sausage, yogurt, cheese, ice cream, milk, and coffee, the breakfast offers something for everyone. Visitors can expect a real, family-owned, farming experience. Designed to be an educational experience, the event will feature more than just a hearty breakfast. Attendees will see the farm in action, hear from industry professionals, and witness cheese carving, among other things. Learn more: https://www.midwestfarmreport.com/2025/06/08/see-farm-life-first-hand-at-hinchleys/See omnystudio.com/listener for privacy information.

This week's episode began with an interview of Suzanne O'Brien, CEO of Royal Restaurant Group, who discussed her career in the restaurant industry and the success of their partnership with the Philadelphia Horticultural Society's pop-up garden. This was followed by an interview with Maria Stewart, who is the owner of Gorgeous Goat Creamery. Maria shared her background in academia and nutrition before transitioning to goat farming and dairy production. The final segment featured Danny O'Malley, Founder of Before the Butcher, a plant-based meat company. Danny explained his journey from acting to food service and production, and discussed his company's plant-based protein products along with the environmental impact of meat eating versus consuming plant-based foods. *Food Farms And Chefs Radio Show, Episode 325

See omnystudio.com/listener for privacy information.

In this episode of the Uplevel Dairy Podcast, host Peggy Coffeen welcomes Curtis Bosma from HighGround Dairy for the May market update. The discussion covers significant changes in Dairy Revenue Protection (DRP) and Livestock Risk Protection (LRP) programs, including updated rules and new protections for beef cross calves and cull cows. Curtis provides insights into trends in milk production, the cheese market, butter market, and milk powder exports. Additionally, they cover key points about the current state of commodity markets, particularly in corn and soybeans, offering strategic advice for dairy producers on margin management. Grab your May Monthly Market Update here: https://marketing.highgrounddairy.com/producer-market-update-may-2025This episode is brought to you byHighGround Dairy provides global dairy market intelligence, insurance services, futures & options brokerage, and advisory programs to a diverse range of dairy market participants throughout the supply chain.Information shared in this podcast is for educational purposes and is not a solicitation to buy or sell commodities.  Opinions expressed are current opinions as of May 16, 2025 at 1 p.m. CST and only represent the views of the speaker and not those of HighGround Trading, unless otherwise expressly noted.

People without legal status are a key part of the dairy industry's workforce. Some producers hope their economic contribution will protect farms from ICE raids and may open the conversation around policy reform.

In this Appraisal Report with Compeer Financial, Certified General Appraiser Bridget Cleven highlights Wisconsin farm real estate trends, focusing on cropland and dairy farms, and the shift towards robotic milking at larger dairy farms. Cleven explains that cropland prices have increased due to recent auctions, driven by supply and demand dynamics, and that dairy farms are outsourcing heifer facilities to cut costs. Tune in for more information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Summary:Tracy's Culinary Career Journey:Amaris and Tracy discussed her personal experiences and career path that led her into the culinary industry. This included her journey from being a jeweler to becoming a bartender and eventually a manager at various restaurants, including Rosalie in Wayne. She highlighted the opportunities for growth and learning within the Fearless restaurant company, which she has been a part of for many years.Rosalie's Unique Features and Event Spaces:Tracy discussed the restaurant's unique features and its role as a venue for special occasions. She highlighted the restaurant's beautiful architecture, rustic design, and romantic ambiance, making it a popular choice for baby showers, bridal showers, and rehearsal dinners. She also mentioned the hotel's lobby, which serves as a contemporary space for cocktail parties and other events. She emphasized the restaurant's ability to cater to various needs and preferences, from casual dining to more formal events.Rosalie's Spring Menu and Happy Hour:Tracy discussed the new spring menu at Rosalie, emphasizing the farm-to-table concept and the use of fresh, seasonal ingredients. She highlighted the consistency of certain dishes, such as gnocchi and Castanelli, and the changing setup of the menu to keep it exciting. Tracy also mentioned the homemade pasta and the personal pizzas, which are popular among guests. She expressed her preference for the Bronzino dish and praised the burrata cheese. The conversation also touched on the happy hour specials, including discounted menu items and drinks.Rosalie Brunch Menu and Reservations:Amaris and Tracy discussed the brunch menu at Rosalie, a restaurant in the Wayne Hotel. Tracy highlighted popular dishes such as the egg in the hole, Shakshuka, and mushroom toast. They also mentioned the crispy potatoes as a side dish. For those interested in visiting or booking private events, Tracy provided the website fearlessrestaurants.com and the Wayne Hotel as contact points.Roosters Coffee House:Family-Owned BusinessClaudia Molina, who is the owner of Roosters Coffee House, discussed the family-owned business and its unique features. Claudia explained how the business came about, emphasizing their goal of creating a welcoming community space. They also highlighted their commitment to sustainability, including a refillable store offering grains and other items, and the use of repurposed materials in the coffee house's design.Community Art and Support Initiatives:Claudia discussed her passion for art and community, highlighting her shop's mural and local artist collaborations. She shared her gratitude board and pay-it-forward initiative, which aim to foster community support. Claudia also mentioned hosting events like pet adoption and small business markets, and her shop's in-house coffee roasting and brewing process. She expressed her desire to create unique and fun experiences for customers, especially children.Roosters Coffee House Menu Options:Amaris and Claudia discussed the various coffee and food options available at Roosters Coffee House. Claudia highlighted the popularity of the caramel haystack and pistachio drinks, as well as the Taylor ham and cheese croissant. They also discussed the testing process for new menu items, which involves customer feedback. Amaris expressed interest in trying the oat milk flat white with a Taylor ham and cheese croissant. Claudia provided information on how to find Roosters Coffee House online and in person.  https://www.roosterscoffeehouse.comBirchrun Hills Farm:From a previously recorded segment on Feb 27th, 2024:Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA.  The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise.  Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself!  For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com. 

Headlines on today's episode include: Accurate forecasts vital for farmers, Million dollar rain in the Nebraska Sandhills, Sen. Ricketts sees bright future for U.S. ethanol, Strong stands in southeastern South Dakota, Sand management on dairies, Water quality efforts continue in Iowa, and a trading view of Mexico being a success story.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode was recorded in Reno, Nevada for the 2025 Western Dairy Management Conference. Dr. Shabtai gives an overview of her presentation. Afimilk has a new technology that includes a feed efficiency sensor to determine eating, rumination, heat stress monitoring and more. The Feed Efficiency Service combined with the AfiCollar can estimate dry matter intake, which, when combined with Afimilk's milk meter data, yields an efficiency value of milk income over feed cost for each cow. She details how the algorithm works to predict intake and some of the challenges faced during the development of this technology. The algorithm was developed with Holsteins, but a Jersey algorithm is nearing completion. (5:33)Shane and Emily share some of their experiences with beta-testing the Feed Efficiency technology on-farm to evaluate, including animal-to-animal variation and variation in different stages of lactation. The panel discusses how genomics could pair with this data to aid in selection decisions. (9:21)Walt asks Dr. Shabtai to share how the company took the technology from research facilities to commercial farms, and asks Shane and Emily to share how the technology has proven itself on-farm. (13:11)Shane notes that they've had a handle on the milk side of the efficiency equation of individual cows for a while, but they didn't know much about the feed intake side of the equation. This technology allows for that. Shane also shares how this technology adds another tool to their dairy's sustainability toolbox.  (18:50)Walt asks both producers to share a metric that they thought was important before, but now that we have more knowledge and technology, it might not be as important as they thought. Shane's pick is starch level in corn silage, and Emily's is percent pregnant by 150 days in milk. (21:18)Dr. Shabtai shares the basics that a producer would need to implement this technology. She details a few things that have changed and will change about the product based on data from beta testing and notes there are always new things to see and find on-farm. (22:59)Scott asks Shane and Emily what metric they'd like to measure that they can't measure yet. Shane wonders if there would be a way for AI to compile weather and market data to assist with milk or feedstuff contracting decisions. Emily would like to be able to use more on-farm technology to help manage people. She shares how the data she has now allows her to see different improvements that could be implemented for different milking shifts. Shane talks about need-to-know information versus neat-to-know information. (26:35)The panel discusses how the technology is updated through software rather than hardware when new versions are available. They also share some tips for implementing the software on-farm. Walt asks each panelist their “I wonder if…” question. (29:58)The panel wraps up with their take-home thoughts, and Dr. Shabtai shares where farmers can learn more about Afimilk's feed efficiency technology by visiting afimilk.com. (36:49)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada. Dr. Sabine Mann, Cornell University; Dr. Will Mustas, Progressive Dairy Solutions; Dr. Don Niles, Dairy Dreams LLC; and Joey Airosa, Airosa Dairy Farms, introduce themselves. (0:48)Dr. Mann outlines the high points of her presentation. Giving an adequate amount of high-quality colostrum quickly after birth is essential to equip the calf with the best chances to stay healthy. Colostrum is more than a solution of water and immunoglobulins, and we are continuing to learn more about other nutrients and growth factors that colostrum contains. (12:03)Dr. Niles and Mr. Airosa talk about colostrum and maternity protocols on their dairies. Each has dedicated maternity staff in charge of postnatal calf care. Don mentions they often have public tours of their dairy and shares some anecdotes. Joey's maternity staff try to get colostrum in calves within 30 minutes of birth and have worked out a good communication system to ensure seamless calf care when shift changes occur. (13:57)Dr. Mann emphasizes the timing of colostrum delivery is critical. But what about the amount? Should every calf get four liters? Joey notes they bottle feed and have settled on three quarts for Holstein calves and two quarts for Jersey calves. Sabine says research backs that up - calves will not voluntarily drink much more than 3-3.5 liters. Using esophageal feeders to give four liters could be overfeeding in some cases, which could cause slower emptying of the stomach and thus slower arrival and uptake of immunoglobulins at the small intestine. The four liter recommendation came from the idea that good quality colostrum probably had about 50 grams per liter of IgG, and at that time, we wanted to get 200 grams into the calf. Perhaps making a sheet with recommended amounts based on calf weights could be helpful for maternity staff.  Dr. Mann also clarifies that the 50 grams per liter of IgG is not really good quality colostrum. Most herds average about 90-100 grams per liter of IgG in colostrum. She recommends every farm find out how good their colostrum is and optimize feeding amounts from there. (22:45)Dr. Mann notes the importance of making sure dry cows are not deficient in protein supply and ensuring the dry period is long enough to create high-quality colostrum. While it's commonly thought older cows have better colostrum than young cows, she underlines again the importance of measuring colostrum quality to know for sure. She also highly recommends measuring colostrum quality from individual cows before pooling so that poor colostrum does not dilute good colostrum. (31:04)Dr. Mustas shares some of the challenges he's seeing on dairies where he consults. What can we do to control the bacteriological quality of colostrum? He notes there's no reason we can't get very low bacteria counts pre-pasteurization. Making sure maternity areas are clean and sanitary, udders are prepped very well, and harvesting equipment is not neglected are all great strategies. (35:53)Dr. Mann talks about individual cow variation in colostrum production and some factors that might influence including placental interactions, hormones, and genetics. (38:04)Scott and Sabine discuss some of the research around supplementing with choline during the dry period and subsequent colostrum production. (41:28)Dr. Niles comments that pasteurization of colostrum has been one of the most exciting technologies to come along. On his farm, the pasteurizer has given them much more control over colostrum quality and delivery time. Dr. Mann agrees storage of colostrum has given dairies the ability to be strategic about how they use colostrum, what colostrum they use, and to also plan for seasonal colostrum shortages. She agrees with Dr. Mustas that clean colostrum harvesting equipment is key to low bacterial counts. (44:13)Dr. Mustas talks about how the beef-on-dairy phenomenon has altered colostrum protocols. Calf ranches are giving deductions for poor colostrum scores when calves are received. Some operations even offer premiums or discounts on daily yardage depending on individual calf colostrum scores. (50:21)Joey, Don, and Sabine comment on the importance of finding the right people to work in maternity and instilling the idea that taking care of cows and calves is both a great responsibility and a great honor. (52:56)The panel wraps up with their take-home thoughts. (58:31)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode, one in three farmers fear their children will sink the farm business when it's handed on to the next generation.Why farming families are walking a tightrope between succession and inheritance tax.Dairy producers are forced to dump thousands of litres of milk after a breakdown at a key processing plant in Lancashire.We've all the latest commodity prices.And we find out why climate-friendly farmers are turned off by the quest for net zero.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom.Contact or follow Johann (X): @johanntaskerContact or follow Louise (X): @louisearableContact or follow (X): @sondesplacefarmFor Farmers Weekly, visit fwi.co.uk or follow @farmersweeklyTo contact the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Midwest Dairy represents over 4,000 dairy farms across a 10-state region, including Minnesota, North Dakota, South Dakota, Nebraska, Iowa, Illinois, Missouri, Kansas, Arkansas, and eastern Oklahoma. Their mission is to build dairy demand by inspiring consumer confidence in dairy products and production practices. Sidney Herr, the Research & Innovation Manager at Midwest Dairy, plays a pivotal role in advancing dairy innovation, particularly with the upcoming Midwest Dairy Accelerator (midwestdairyaccelerator.com) which supports and accelerates entrepreneurs with new dairy-based products. Applications open through May 11, 2025.

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Panelists Dr. John Goeser or Rock River Laboratory, Inc.; Dr. Bob Kozlowski, PAS of Dairy NExT, LLC and Dr. Tom Overton of Cornell University introduce themselves and give an overview of their backgrounds. (0:10)Dr. Goeser begins with three different ways to define forage quality: energetic potential, particle size as an interaction factor, and anti-nutritional components. He asks Dr. Kozlowski if these are the hot topics for his consulting clients. (6:53)When evaluating the energy potential in feed, Dr. Goeser states there's nothing new as far as measuring the nutrient content of feeds, but capturing the nutrient digestion potential in fiber, starch, and fatty acids is an area where we could stand to make sizable strides. We've been studying fiber and starch digestion for more than 50 years, and they're still really hard to measure because nutrient digestion potential is not linear. In the laboratory, ruminal fiber digestion is measured at many different time points to create curves, but if we want to get a good handle on the energy potential in feeds, we need to take a total digestible nutrients approach.  (9:31)Dr. Goeser feels there are more similarities between laboratories in quantifying fiber digestion potential, but there is little agreement among labs for starch digestion. Research shows that seven hour starch digestion is dramatically affected by laboratory technique and starch digestion curves also vary widely among labs. Dr. Overton commends the lab for diligently working to understand these dynamics. (14:31)From a fiber standpoint, Dr. Kozlowsk states that uNDF has probably been one of the most significant improvements in the tools he has to work with. He gives an example of cows on a 45% forage diet in the Southeast and cows on a 60% forage diet in the Northeast, both with similar uNDF concentrations. Those two groups of cows perform very similarly in terms of volume, fat and protein. (18:43)Dr. Overton asks both guests for their take on feed hygiene. Dr. Goeser feels that there is at least 10 times more to learn about feed hygiene compared to fiber and starch digestibility. Merging veterinary diagnostics with commercial nutrition laboratory work shows promise for solving undesirable mold, yeast, mycotoxin and bacteria issues in feeds. In case studies, he states there is never just one issue at play; there are two or three that may have negative associative effects with one another. Dr. Kozlowski has been seeing varietal-dependent corn silage DON toxin levels in the last few years. Dairies are now looking at all aspects of the agronomy program in addition to all the other assessments of NDF digestibility and starch. (20:33)Dr. Goeser goes on to describe some work on large dairies where they're finding hidden nutrient variation and starch and protein flux that happens within a 1-2 week period that we aren't able to capture with our current sampling techniques. For dairies feeding 2,000-15,000 cows, a diet formulation is on point today, but within that 1-2 week period at the volume of feed they're going through, the diet is now out of spec. However, it's not so out of line that the cows are giving feedback in terms of components or deviation in production or intake. (30:08)On the cow side, new technologies like SCR are allowing insights into rumination dynamics, which can be applied to feed formulation. Some silage choppers now have NIR units measuring silage quality during harvest. The panelists discuss what other technologies might be on the horizon, including on-farm NIR units on front-end loaders or mixer trucks. Dr. Goeser mentions some of the challenges with these technologies, including feed moisture levels interfering with equipment and lack of trust in technologies. (34:21)The panelists close out the episode with their take-home messages. (42:03)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode of the Uplevel Dairy Podcast, Peggy Coffeen sits down with Curtis Bosma from HighGround Dairy and Pauly Paul from Complete Management Consulting at the Central Plains Dairy Expo. They discuss strategies to enhance profitability and efficiency on dairy farms as we progress through 2025. Curtis shares insights on the importance of financial planning and risk management in the dairy markets, while Pauly emphasizes the value of operational efficiency audits. Both experts underscore the significance of proactive business practices and accurate financial assessments to navigate market volatility and achieve sustained success in the dairy industry. This episode is sponsored by HighGround Dairy, which offers a range of services including market intelligence, insurance, and advisory programs for dairy market participants.About HighGround DairyThis episode is brought to you by HighGround Dairy provides global dairy market intelligence, insurance services, futures & options brokerage, and advisory programs to a diverse range of dairy market participants throughout the supply chain.Learn more at ⁠https://highgrounddairy.com/⁠ or email them at info@highgrounddairy.com 00:00 Introduction and Guest Welcome01:55 Curtis Bosma's Background and Role06:40 Pauly Paul's Background and Role08:33 Efficiency and Profitability Strategies17:17 Risk Management Insights24:42 Final Thoughts and Wrap-Up

Dr. Drackley begins with an overview of his presentation at the 2025 Florida Ruminant Nutrition Symposium, focusing on the NASEM requirements for pre-weaned calves. He mentions some differences in energy and protein requirement calculations compared to the NRC system, as well as increased vitamin E recommendations and a more biologically based factorial approach to calculating mineral requirements. (5:59)Dr. Overton notes that milk replacements can be formulated differently to account for changes in mineral or vitamin requirements. In herds that feed whole milk, is there any reason to think about supplementing those calves? Dr. Drackley suggests that Mother Nature may have been smarter than us all along, as the composition of whole milk matches very well with the nutrient requirements of calves. (9:43)Dr. Lundquist asked what the impetus was for the increase in vitamin E requirements. Dr. Drackley refers to a series of studies examining the role of vitamin E in immune function that have shown the previous requirements were too low to achieve optimum health outcomes. Many dairies give a vitamin injection after birth to help boost young calves. (11:45)The panel discusses improved colostrum feeding efforts and the variation in successful passive immunity that still exists in the industry. (13:51)Scott asks Dr. Overton what gaps he sees in calf nutrition from his Extension specialist perspective, and he suggests that best management for weaning is still a big topic. Dr. Drackley agrees this is an area that needs some attention. He feels the industry is doing better on the baby calf side by feeding more milk, but then that almost makes weaning more difficult because people are not changing their mindset about how to step calves down from milk or what age to wean calves. (16:39)For people feeding more milk than the traditional 1.25 lbs of solids, Dr. Drackley recommends extending weaning time to eight instead of six weeks. He also recommends at least one step down in the amount of milk, which could be a week of feeding just once a day. Calf starter formulation and quality are also critical. Research shows that providing a small amount of forage, preferably grass hay or straw, before weaning is beneficial for buffering and rumination. (18:47)Dr. Overton asks about the research gap in our understanding of transition cow management and how that impacts the calf in utero and after birth. The panel discusses heat stress and season of birth impacts on calf growth and first lactation performance. (26:08)The panel wraps up with their take-home messages. Discussion includes pelleted versus texturized starters, sugars in a starter to promote rumen development, the value of increasing the quality and quantity of calf nutrition, the thermoneutral zone in baby calves, and outsourcing calf raising.  (33:10)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Today on the Uplevel Dairy Podcast, Peggy is joined by Alltech's Jorge Delgado and Compeer's Brad Herkenhoff to chat about the challenges and strategies related to improving dairy farm culture. The discussion dives into the importance of identifying and fostering a strong culture on dairy farms, emphasizing the significance of communication and understanding employee motivations. Jorge Delgado shares actionable steps and success stories, highlighting the need for mission statements and continuous engagement to create a cohesive and dedicated workforce. This episode is packed with practical insights tailored for dairy farm owners and managers aiming to enhance their team's performance and engagement.About Compeer FinancialCompeer Financial is a member-owned Farm Credit cooperative serving and supporting agriculture and rural America. Our dairy team brings world-class expertise and tailored solutions to support dairy producers' financial goals and lending needs.For more information, contact the Compeer Dairy Industry Experts 00:00 Introduction: Overcoming Stalled Progress in Dairy Farms00:23 Meet the our sponsor: Brad Herkenhoff, Compeer Financial 02:13 The Importance of Culture in Dairy Farms03:26 Insights from Jorge Delgado: Building a Strong Dairy Culture05:17 Defining and Identifying Culture08:25 Creating a Mission Statement: A Case Study17:39 Effective Communication: The Key to Culture18:55 Challenges and Solutions in Dairy Farm Management26:24 Final Thoughts: Leadership and Adaptability27:39 Conclusion: Keep Growing and Upleveling Your Dairy

For many in Wisconsin Dairy Farming is a way of life. But recent times have shown a labor shortage making it harder for these farmers to produce. One school in Green Bay heard this call for help and implemented the only pure dairy science program in the nation. Wendy Vandenboom, a dairy science instructor and Veterinarian with the Northeast Wisconsin Technical College shares the story of how local farmers called on them to start the program. She also shares what the future holds for the only pure dairy science college program in the nation.See omnystudio.com/listener for privacy information.

This weekend, Girl Scout troops will explore the world of agriculture. John Haag is a dairy farmer out of Dane, Wisconsin. He milks about 115 cows with his family. They’ve been hosting Girl Scout troops on the farm for the past five years, helping these girls earn their dairy patch. About 40 troops will rotate around different presenters -- women who work in the field of agriculture: agronomy, nutrition, natural resources, communications, animal health, and more. John will also give the girls a tour of his modern dairy farm showcasing robotic milking technology and animal welfare. Pictured: John Haag talking to a Girl Scout troop at his farm in 2024.See omnystudio.com/listener for privacy information.

(Apr 3, 2025) Dairy farms across New York are feeling the tension as immigration enforcement ramps up; we hear from students about what they think of Gov. Kathy Hochul's plan to prohibit smartphone use during the school day; and we speak with the head of the Adirondack Sky Center in Tupper Lake about the recent addition of two artifacts from old NASA space programs to its collection.

Brad Peterson, VP of Sales at Total Farm Marketing, discusses how AI-powered tools and proactive strategies are transforming dairy marketing and risk management. He explores how the TFM360 system uses AI and data-driven insights to help dairy farmers optimize milk pricing, manage feed and fuel costs, and navigate market volatility. Brad also shares how Dairy Revenue Protection (DRP) insurance works alongside these strategies to provide a safety net against downturns. Learn how Total Farm Marketing's innovative approaches can help dairy producers make more informed and strategic decisions. Episode Highlights: Overview of Total Farm Marketing's Approach to Dairy Risk ManagementHow TFM360 Utilizes AI to Enhance Milk MarketingUnderstanding the Role of Scenario Planning in Risk ManagementThe Benefits of Dairy Revenue Protection InsuranceWhat Sets Total Farm Marketing Apart in the Dairy Industry This episode is sponsored by Total Farm Marketing by Stewart-Peterson. Total Farm Marketing's family of companies helps farmers manage commodity price volatility with comprehensive strategies and recommendations that span a producer's operation. Total Farm Marketing offers two services to help dairy farmers optimize operations. TFM360, a product of Stewart-Peterson Inc., is an AI-powered, rules-based system that provides data-driven recommendations for managing price risk on milk, feed, and fuel. Dairy Revenue Protection insurance, offered through SP Risk Services LLC, secures a safety net against market downturns. Futures and options involve risk and are not suitable for everyone. SP Risk Services LLC is an insurance agency and an equal opportunity provider.

In episode 112, Ste chats with Ashley Armstrong from the Strong Sistas. Ashley offers a wealth of knowledge about tailoring your diet (and lifestyle) for optimal energy and overall health.  As a farmer, Ashley also shares her perspective on the MAHA movement, the power of supporting small farmers, and why the USDA Organic certification may not be what it seems.  Radical Health Radio is produced by Heart & Soil, a beef organ supplements company helping hundreds of thousands of people achieve radical health. Heart & Soil was founded by Dr. Paul Saladino, a double board-certified MD and founder of the animal-based eating philosophy. Visit heartandsoil.co to reclaim your birthright to radical health with the most nutrient-dense foods on the planet.

In “Got (Raw) Milk? The Small Family Dairy Farms Behind a Big Controversy,” Gravy producer Bianca Garcia takes listeners to Milky Way Farm, the last dairy in Anderson County, South Carolina, where raw milk sales are keeping the Peeler family afloat.   Their neighbors have succumbed to the pressures that have defined a generation of farmers. Between 2003 and 2022, South Carolina—where the state beverage is a glass of cold milk—lost 75 percent of licensed dairy operations. They have found their market in a niche constituency, though the wider public might disapprove. Raw milk is a risky product, often considered a public health risk.   Raw milk is unpasteurized, meaning it hasn't been through a sanitizing kill step. Scientists worry that it can make consumers vulnerable to bacterial or viral infection, but raw milk lovers can't get enough of the creamy taste and allegedly healthful properties.   This debate is situated in what seems to be a public health emergency. Reports of bird flu infecting dairy cattle leave public health officials worried that drinking raw milk can spread disease. Under the Trump presidency, Secretary of the Department of Health and Human Services Robert F. Kennedy Jr. has vowed to increase public access to raw milk as a part of his Make America Healthy Again agenda. Raw influencers and “tradwives” promote it endlessly on social media. Through all this noise, it's easy to lose sense of the fact that this is an issue that starts on the farm.   In this episode, you will hear from L.D. Peeler, acting patriarch of Milky Way Farm, his daughter, Iris, and son, Davis. Each plays a role on their small family farm, which raises 120 Jersey cows: Davis works on the farm, L.D. manages the finances, and Iris does the public relations. They each have different, but entangled, stories to tell.   At Milky Way Farm, we are reminded that, just like any other food, raw milk starts with the land, the animals, and the people that make it possible. Guided by the community's desire for a tasty and safe product, the Peelers have shaped their business to meet this need. Thus, in the face of economic pressures of the dairy industry and cultural pressures around the product, they have risen above—like the cream beneath the lid of their bottled pints. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Dr. DeVries' research focuses on farm-level decisions and modeling. The University of Florida dairy has implemented the use of beef semen. Dr. DeVries describes some of the factors that go into a partial budget for this system as well as details some of the factors involved in implementing beef on dairy. The UF dairy genomically tests all their cows and the panel discusses some differences in beef and dairy selection based on genomics. (5:58)Dr. Felix asks how the beef sires are selected for the UF dairy. Calving ease and fertility are key, as well as low cost. Dr. Johnson asks if spending a little more on beef semen might pay off in the longer term regarding beef quality. The panel agrees that in the current market, dairy producers are getting $800-$1000 for a day-old calf regardless of the beef sire, so perhaps beef sire selection has not been a major focus. (15:07)Dr. DeVries describes some of the data he evaluates when deciding how many cows to breed with sexed dairy semen. Given the current beef prices, heifer retention has not been as high in either the beef or dairy sector as previously predicted. (19:22)The panel discusses the importance of cow longevity in the dairy sector. Dr. DeVries explains the pros and cons of keeping cows in the milking herd longer. Dr. Nelson reminds listeners of the current cull cow market and how that also plays a role in decision-making for dairy and beef producers. (24:16)Dr. Nelson describes the heifer development program for the UF dairy. Week-old heifer calves are shipped to Kansas for development and return to UF at about 200-220 days pregnant. This approach is very common in the southeast. Many of the beef on dairy calves will also be shipped to calf ranches out of state. (30:59)Dr. DeVries' model concluded that switching from conventional dairy to beef-on-dairy resulted in about $150 advantage per cow per year. On top of that was another $50 per cow because of the switch to sourcing your heifers from your best cows. (34:13)The panel discusses the idea of transferring beef embryos into dairy cows. Could there be a day when this approach creates beef calves less expensively than the cow/calf sector can? They also delve into whether there will be any long-term negative impacts of breeding dairy cows with beef semen. (38:44)Dr. Johnson mentions another paradigm shift of the beef-on-dairy system is feeding dairy-influenced heifers in the feedlot, which has not happened before. Technologies used to promote growth in the feed yard can induce spontaneous lactation in some of these heifers. Milk is considered an adulterant in the packing plant and requires trimming if it splashes on a carcass. Dr. Nelson suggests that until there is a discount for heifer beef on dairy calves, there won't be a shift to using sexed male semen to create predominantly beef on dairy steers. (48:33)The panel wraps up with their take-home thoughts. (57:46)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

The Iowa State University Extension and Outreach dairy team discussed dairy farm worker health, emphasizing the importance of biosecurity measures to prevent the spread of diseases like avian influenza (H5N1). They highlighted the active influenza season in Iowa, with a vaccination rate of 32%, far below the 70% goal. The team noted the high-risk areas for exposure and stressed the use of personal protective equipment (PPE). Resources for biosecurity and health measures were recommended, including the Center for Food Security and Public Health and local public health departments.   Respirators and Fit Testing | Health & Human Services Information for Farm Workers Spanish version of Information for Farm Workers Sioux County Community Health Partners Center for Food Security and Public Health - https://www.cfsph.iastate.edu/ 

The JPR news team gathers for a roundtable discussion of the top news stories they've been working on this week.

Dairy farmers are being urged to pay down debt while they're in a good position to do so. Fonterra's already forecasting a midpoint of $10 this season. Industry organisation Dairy NZ expects the situation to continue, forecasting a payout above $10 next season. DairyNZ Head of Economics Mark Storey told Mike Hosking it's a good chance to clear debt while payouts are rising, and interest rates are falling. He says farmers have been making repayments in the last few seasons, and they should continue to do so. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Wisconsin's dairy industry is a key part of the state's economy, and Dairy Farmers of Wisconsin is working hard to support local farmers, promote the state's dairy products, and build trust with consumers. Sandy Madland, member of the DFW Board of Directors, is joining us for this month's check-in with Dairy Checkoff to share how they make sure Wisconsin’s dairy farmers have the tools they need to succeed. "Building consumer trust is vital for the future of dairy farming," Sandy explains. "Through personal connections, whether it’s at a farm breakfast or a social media post, we are showing people where their food comes from. The more consumers understand about dairy farming, the stronger the support we can expect from the next generation." See omnystudio.com/listener for privacy information.

Wednesday, March 12 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the new administration, including Brooke Rollins, the diversity in new farmers and why it's difficult to become a 1st generation farmer in today's society, discussions in Congress of a new Farm Bill, the continuously rising cost of eggs, and the new news on cattle markets with prices going up. Next, Doug introduces us to Brett Reinford of Reinford Farms, located in the rolling hills of central Pennsylvania (ReinfordFarms.com). Dairy farming has been the livelihood of Reinford Farms for several generations, but then they stumbled upon the idea of recycling food waste in an effort to be more sustainable and turn it into energy. It started with turning the cow manure on the farm into energy, and then they made an investment in an anaerobic digester where they provide a sustainable solution to the massive food waste problem in our country. Lastly, Farmer Doug opines what farmers could be doing on their own farms (and what he could be doing on his own farm) to make the farm more viable, more accessible and top-of-mind for members of the community. What added value can you incorporate into your business model on your farm? Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

In this edition of The Naked Scientists: Continuous Glucose Monitors are increasingly popular. But are they feeding us dietary misinformation? Also ahead: the "sexome": scientists describe the genital microbiome, and how it might help with forensic investigations. And, we go to Wales to find out how artificial intelligence is helping dairy farmers... Like this podcast? Please help us by supporting the Naked Scientists

Esperanza and Irwin discuss the proliferation of dairy farms on the east end in the not too distant past. If you define a dairy as any farm with more than eight cows, there were once 42 operational dairy farms in East Hampton alone, according to the East Hampton Farm Museum. At that time, “most of the milk was for local consumption,” said Robert Hefner, historic preservation consultant for East Hampton Village. By the 1960s, most dairies on the East End had been shuttered, with the last two operating into the early 1980s—Carwytham Farm in Bridgehampton and Cow Neck Farm in North Sea. We'll focus primarily in East Hampton with the Sherril, Hardscrabble, and Dune Alpin Farms. The dialogue about the Gould and Tillinghast farms, and their subsequent merger to form G&T took us to a side story: the beloved G&T Chicken House on Race Lane.

In this episode, Hailey visits Jefferson County—a community dedicated to supporting its youth, preserving agricultural traditions, and celebrating craftsmanship. Inspired by residents who are always looking to improve their community, the county features several impactful initiatives, from the miraculous Matz Center and the historic Hoard's Dairyman Farm to the creative Trek Project One bikes. Listen on to hear each powerful story.Read the blog here: https://discoverwisconsin.com/uniquely-wisconsin-jefferson-county/Hoard's Dairyman Farm: https://www.hoardscreamery.com/; Trek: https://www.trekbikes.com/us/en_US/; Project One: https://www.trekbikes.com/us/en_US/project-one/; Wisconsin Community Services: https://www.wiscs.org/; Greater Watertown Community Health Foundation: https://www.watertownhealthfoundation.com/; Lifeline for Youth | Jefferson County's Brand New Youth Stabilization Program | Uniquely Wisconsin; How William Hoard Created the Dairy State | Jefferson County's Hoard's Dairyman | Uniquely Wisconsin; The Artists Behind Trek's Project One Bikes | Cycling in Waterloo | Uniquely Wisconsin;The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksJefferson County: https://www.jeffersoncountywi.gov/. Follow on social @jeffersoncountywi 

“Where quality and service meet” was the brand promise Ideal Dairy was founded upon more than 100 years ago, as not only a dairy farm but a local supply of door-to-door fresh milk delivery in Hudson Falls, New York. Well, fast forward to today, and this dairy farm and the families who operate it continue to live out that motto with their 3,800-cow herd, known widely for excellence in their genetics program, Cookie Cutter Holsteins.And while there are many people behind the scenes of Ideal Dairy's success, today we visit with a woman who is intensely passionate about people, connecting with the community and creating opportunities for the next generation of this multi-family dairy operation, while honoring the traditions of the past: Crystal Grimaldi, along with her father, John Dickinson.BONUS: Sponsor Spotlight featuring Steve Chuhta from ZoetisMeet Steve and hear why he nominated Ideal Dairy to be featured in Zoetis's celebrated Born of the Bond video series.Watch Season 2, Episode 1 here:https://www.zoetisus.com/cattle/born-of-the-bond/This episode is brought to you by Zoetis. As the world's leading animal health company, Zoetis is dedicated to helping producers achieve healthy animals, healthy dairies and healthy food through their world-class portfolio. For more information, visit DairyWellness.com. 

AABP Executive Director Dr. Fred Gingrich is joined by Dr. Yung-Yi Mosley from the University of Georgia to discuss a recently published paper from the Bovine Practitioner to study the prevalence of bovine viral diarrhea virus (BVD) on Florida and Georgia dairy farms. The purpose of the study was to do a follow-up investigation from a previous study that demonstrated a 38% prevalence of BVDV in those states in 2015-2016.  Mosley walks through a general overview of BVDV including diagnostic testing and clinical syndromes that may result when cattle are infected with BVDV, including the development of a persistently infected animal (PI). She emphasizes that vaccination alone is not an effective control program for most herds and that testing for BVDV in purchased animals and biosecurity practices are important. Mosley stresses that if a producer is introducing pregnant animals, it is critical to not only test the dam, but also the fetus when it is born. The objectives of this study were to evaluate the prevalence of BVDV in Georgia and Florida dairy farms and determine the circulating BVDV subtype in this region. The study involved 37 farms with a total of 57,000 cows and evaluated 90 samples. The study identified 10% of farms having a positive bulk tank sample. The type of BVDV found was Type 1b. Mosley discusses the significance of this compared to available BVBV vaccines. Mosley also discusses the findings of the survey that was administered to producers participating in the study.  Finally, we discuss how veterinarians can use the information from this study to screen bulk tank milk samples for BVDV. A bulk tank milk sample is a useful screening test and is accurate for up to 1,200 cows to detect a positive. Veterinarians should review their clients' BVDV control programs to evaluate potential risks and implement a comprehensive prevention program. Links: A follow-up investigation of the reported high herd prevalence of bovine viral diarrhea in dairy farms in Georgia and Florida. (2025). The Bovine Practitioner, 59(1), 17-23. https://doi.org/10.21423/bpj20259049 Jones A, Ilha M, Berghaus R, et al. Surveillance of bovine viral diarrhea virus antigen in Florida & Georgia dairy herds using bulk tank milk samples. In: 2016 National Institute for Animal Agriculture Annual Conference. 2016.

The team at Waka Dairies near Dannevirke is turning waste from milking cows into fertiliser that can be worked back into the farm.Go to this episode on rnz.co.nz for more details

In this study, two basal diets were fed, one low-fat and one high-fat. The low-fat diet contained cottonseed meal and cottonseed hulls and the high-fat diet contained whole cottonseed. This balanced fiber and protein to try and make the difference between the basal diets and just the fatty acids. Basal diets were supplemented with two different fat supplements that had different ratios of palmitic and oleic acids. The applied question at hand was “Does fat need to be supplemented to a high-fat basal diet?” (5:32)The low-fat diet contained 1.93% fatty acids and the high-fat diet contained 3.15% fatty acids. Fatty acid supplements were fed at 1.5% of dry matter and replaced soyhulls. The palmitic acid supplement contained 80% palmitic acid and 10% oleic acid. The palmitic + oleic acid supplement contained 60% palmitic acid and 30% oleic acid. Thirty-six cows were used in a split-plot Latin square design, with half the cows on each basal diet. Under each split-plot, cows were allocated to a 3x3 Latin square, evaluating a control treatment (no fat supplement), palmitic acid supplement, and palmitic + oleic acid supplement. (8:46)Bill, Adam, and Clay discuss the increase in milk components the industry has experienced recently due to the powerful combination of genetics and nutrition. Hoard's Dairyman reported that 2024 was the first year that the U.S. had averaged over 4% milk fat going back to 1924 when records began. (13:01)Both fat supplements increased milk yield in low-fat and high-fat basal diets, but the magnitude of the increase was larger in the low-fat diet. The high palmitic acid diet increased milk yield more in cows fed the low-fat basal diet than the palmitic + oleic supplement did. High-fat basal diet cows had similar milk yield responses to both fatty acid supplements. The panel discusses the industry emphasis on milk components and if/when a threshold in performance might happen given the advancement of genomics and nutrition. (15:51)Clay asks Adam to remind the listeners about the relationship between fatty acids and crude fat or ether extract. Adam recommends moving away from ether extract and focusing solely on fatty acid content. Bill, Adam, and Clay talk about the variability in the fatty acid content of various feedstuffs. (25:33)Bill asks if the feed efficiency improvement with the fat supplementation was due to more of a gross energy or digestible/metabolizable energy effect. Adam suggests it may be a little of both. The diet is more energy-dense, but we also know now that some of those specific fatty acids have specific effects. Improvements in NDF digestibility are consistently observed with palmitic acid supplementation. Oleic acid improves fatty acid absorption and has an impact on adipose tissue metabolism and insulin sensitivity. Bill and Adam go on to talk more philosophically about the best way to measure feed efficiency in dairy cows. (29:02)If Adam could do this experiment over again, he would have pushed the basal fat levels a bit more and had both lower-producing and higher-producing cows in the experiment. This leads to a discussion of how the results might have differed if distiller grains or soybeans were used instead of cottonseed in the experiment. Listeners should be careful not to extrapolate the results from this experiment to other fat sources. (33:55)Adam emphasizes that we shouldn't be afraid of feeding high-fat diets, either basal or supplemental fatty acids, especially to high-producing cows. We should be very mindful about where those fatty acids are coming from. We could provide the same nutrients by feeding either cottonseed or distillers grains, but how those ingredients feed out could be very different. (38:38)In summary, Clay agrees we should take a fresh look at how much fat we're feeding cows in basal diets and underlines the importance of the source of supplemental fatty acids. Bill concurs and commends Adam's group for basically making cottonseed without fat in the low-fat basal diet, which allowed for very clean interpretations of the fatty acid supplement results. Adam underlines that we can feed higher fat diets, but the fatty acid profile of all of those ingredients we might use is going to be key. In addition to fatty acids in diets and supplements, de novo synthesis of milk fat from acetate is the other half of the equation. Bringing those together might be a strategy to keep up with genetic improvements and drive higher milk fat yield. (47:43)You can find this episode's journal club paper from JDS Communications here: https://www.sciencedirect.com/science/article/pii/S2666910223001114Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Today, we're talking about managing your heifer inventory, cutting down your cull rate, and making more milk and more money without purchasing pricey replacements as we sit down with Pauly Paul from Complete Management Consulting on the Uplevel Dairy Podcast.  This Episode is Sponsored by Complete Management Consulting Contact Pauly Paul www.CompleteManagementConsulting.com completemanagementconsulting@gmail.com 920-418-3135 Subscribe to Uplevel Dairy Podcast on YouTube: https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJA Want to get new episodes in your inbox? Subscribe here: https://www.upleveldairy.com/subscribe

Please note the recording was before the new NASEM model was released. However, there is still a lot of good information from Dr. Weiss beyond those recommendations. This Real Science Exchange podcast episode was recorded during a webinar from Balchem's Real Science Lecture Series. You can find it at balchem.com/realscience.Most ration formulation software uses the 2001 NRC mineral equations. The basic concept of the 2001 NRC mineral requirements is to feed enough absorbable minerals to maintain adequate labile body stores and fluid concentrations. Minerals are lost each day via excretion in feces and urine, milk production, and incorporation into tissues or the fetus in the case of growing or pregnant animals. We have decent data to predict mineral concentrations of milk, growth, and the fetus; however, the endogenous loss in feces is much harder to capture. Absorption coefficients (AC) for most minerals are exceedingly difficult to measure. (0:29)The NRC requirements are the means of several experiments. Feeding to the mean results in half the cows being fed adequately or in excess, and half are not fed enough. In human nutrition, recommended daily allowances for vitamins and minerals are calculated as the mean plus two standard deviations, which statistically meets the requirement for 97% of the population. Since the standard deviation of the requirement is hard to acquire, human nutrition uses the same standard deviation for energy metabolism, around 20%. Dr. Weiss feels this is a reasonable safety factor for minerals for animals as well. He recommends feeding about 1.2 times the NRC requirement while keeping an eye on the maximum tolerable limit for the mineral in question. (4:59)How do we measure absorption? We measure the minerals in the diet, we apply AC, and we get grams or milligrams of absorbed minerals available for the animal to use. Dr. Weiss details some of the complex methodology involved in trying to obtain AC. Feces contain not only unabsorbed dietary minerals but also endogenous/metabolic minerals (e.g., intestinal cells, enzymes, etc.) and homeostatic excretion of minerals (e.g., dumping excess minerals). In the 2001 NRC, the endogenous fecal for almost every mineral is a function of body weight, which is incorrect. It should be a function of dry matter intake. (8:40)Endogenous fecal losses can also be measured using stable or radioactive isotopes. This method is extremely expensive and if radioactive isotopes are used, management of radioactive waste becomes an issue. Thus, most of the AC for trace minerals that used these methods are 50-60 years old. (15:33)Dr. Weiss details some of the issues with calcium requirements in the 2001 NRC leading to overestimation of calcium absorption for many calcium sources and overestimation of the maintenance requirement due to endogenous fecal being calculated using body weight. Organic and inorganic phosphorus have different AC, so partitioning between organic and inorganic will give a more accurate estimate of the requirement. (16:33)Potassium has a linear antagonistic effect on magnesium. You can feed more magnesium to overcome this antagonism, but you won't ever eliminate it. If you feed a few percent added fat as long-chain fatty acids, Dr. Weiss recommends feeding 10-20% more magnesium to account for soap formation in the rumen. (19:17)It's much more difficult to measure AC for trace minerals due to multiple antagonists, interactions among different minerals, and regulated absorption. In addition, AC for trace minerals is very low, which means a small change in the AC can have a huge impact on diet formulation. All feeds in the NRC system have the same AC for each trace mineral and we know that's not right.  (25:39)Dr. Weiss gives an overview of different trace mineral antagonisms and interactions and details his approach to formulation if he has absorption data for a particular ingredient. He also gives his estimates of revised AC for several minerals. (28:07)In summary, the factorial NRC approach only fits 50% of the population. Feeding an extra 10-20% above the NRC requirement includes about 97% of the population. We need to continue to account for more sources of variation in AC. Interactions need to be top of mind when considering mineral requirements and diet formulation. (37:39)Dr. Weiss takes a series of questions from the webinar audience. (40:50)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Dairy farms have long relied on sand bedding for their cows, and for good reason. Sand bedding provides crucial comfort and traction for dairy cows, especially as they move in and out of stalls. According to Renee Schrift, Global Director of Sales for Agricultural Systems at McLanahan Corporation, "Sand allows the cows to get in and out of the stall and gives them traction and cushion." The right bedding also plays a key role in keeping cows clean and dry, which is important for their health and productivity. "Sand bedding is the golden standard for cow comfort," said Schrift. "It offers excellent drainage, which helps keep the cow's udder dry and free from bacteria."See omnystudio.com/listener for privacy information.

In this episode of DairyVoice, Connie Kuber of Sealpro Silage Barrier Films talks with Tom Eaton & Darren Usinowicz of Agriculture Consulting Services (ACS). They discuss the 2024 crop year and the impact it has had on northeast dairy farms. Tom and Darren discuss the flooding, soil health issues, manure management, and compaction issues they've been dealing with.

Dairy farmers now have a powerful new way to enhance their genetic programs with an innovative embryo tracking system. This technology simplifies managing embryo inventory and tracking genetic data, enabling farmers to improve herd performance efficiently. It's called the embryo inventory module. Melissa Freitas, West & Northeast FPC Team Leader for VAS, emphasizes how this tool fills a crucial gap in data management. "Farmers need a reliable way to record and analyze genetic data," Freitas explains. "This module consolidates everything—from embryo inventory to calf performance—into one easy-to-use system." See omnystudio.com/listener for privacy information.

"Pick that project you've been dreaming of and dive in—you'll be amazed by what you can accomplish for your community's cats!" This episode is sponsored-in-part by Maddie's Fund. This week, we're pulling back the curtain on the Community Cats Podcast with Kristen Petrie, our behind-the-scenes "Technical Tabby." Join host Stacy LeBaron as they dive into the highlights of a year filled with innovative ideas, cross-country adventures, and practical solutions for cat advocacy. From groundbreaking training sessions in Pennsylvania to a remarkable barn cat rescue in Vermont, Kristen and Stacy share the stories, challenges, and triumphs that shaped 2024. But that's just the beginning—2025 is shaping up to be the year of doing it yourself! With new tools like the Community Cat Calculator and expanded educational programs, this episode offers a glimpse into how you can take charge of spay/neuter access and TNR efforts in your community. Whether you're learning from inspiring pioneers like Dr. Becky Morrow or wrangling 27 cats in a dairy barn, this conversation proves that bold ideas and teamwork can create real change. Tune in for an honest, inspiring, and slightly cheese-fueled (Vermont style!) look at how cat lovers like you turn passion into progress. Press Play Now For: Highlights from 2024, including top conferences and hands-on TNR projects. Lessons learned from Frankie's Friends and its innovative approach to high-volume spay/neuter. How to plan and execute large-scale TNR operations like the Vermont barn project. The launch of the Community Cat Calculator—your new tool for targeted spay/neuter goals. Education opportunities like the Community Cat Program Management class at the University of the Pacific. 2025's “DIY” theme and tips for taking action in your community. Resources Mentioned: Frankie's Friends Spay/Neuter Clinic Community Cat Calculator Tool University of the Pacific - Community Cat Program Management Course TNR Certification Workshops Neighborhood Cats Podcast Episode - Starting at Grassroots and Sharing Our Spay/Neuter Skills with Becky Morrow, DVM

California Gov. Gavin Newsom declared a state of emergency in response to bird flu that's spreading among the state's dairy cows. The virus has already caused the deaths of more than 120 million birds across the country since 2022. Stephanie Sy reports on efforts in Colorado to keep the dairy workforce safe. PBS News is supported by - https://www.pbs.org/newshour/about/funders

California Gov. Gavin Newsom declared a state of emergency in response to bird flu that's spreading among the state's dairy cows. The virus has already caused the deaths of more than 120 million birds across the country since 2022. Stephanie Sy reports on efforts in Colorado to keep the dairy workforce safe. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Major General Bobby Hollingsworth discusses his life journey from growing up on a dairy farm to becoming a fighter pilot in the U.S. Marines. He describes how he was inspired to pursue aviation from a young age after seeing his uncle, a WWII Hellcat pilot. Hollingsworth discusses the discipline and work ethic he developed from growing up on a farm, Read More › Source

Electors in every state and the District of Columbia are in their respective state Capitols to cast ballots for president and vice president. Jordan Wilkie explains there’s just one more step before president-elect Donald Trump is cleared to take office. Sixteen states have seen outbreaks of avian influenza among dairy cows, posing a risk to consumers of raw dairy products and nearby poultry farms. Kiley Koscinski at WESA in Pittsburgh reports, Pennsylvania dairy farms have so far evaded an outbreak. Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

In this special 3-part series, we are bringing you the Tanbark Talk held at World Dairy Expo, where we delved into the complexities of transitioning a farm to the next generation. Part 3: This discussion includes: Detailed Operating and Buy-Sell Agreements Addressing Housing Policies Compensation and Roles in Family Farms Involving Spouses and Significant Others Bringing in Non-Family Members Meet the Panelists: ·   Dennis, Jeni & Alan Oechscner, Oechsner Farms: This seventh-generation dairy farm is currently navigating a 10-year ownership transition plan. The Oechsners will share their firsthand experience managing multi-generational dynamics while embracing modern technologies. ·   Jared Holt, President & CEO, Ascent Financial: Jared brings deep financial expertise to the discussion, offering insights on estate planning, debt management and financial strategies for long-term success. ·   Steve Schwoerer, VP of Dairy Lending, Compeer Financial: With over 31 years in dairy lending, Steve will share his knowledge on financial planning for transitions and how Compeer supports dairy clients through the process. This episode is sponsored by Compeer Financial. Compeer Financial is a member-owned Farm Credit cooperative serving and supporting agriculture and rural America. Their dairy team brings world-class expertise and tailored solutions to support dairy producers' financial goals and lending needs. For more information, contact: Compeer Dairy Industry Experts   Dairy Industry Articles: Gain knowledge from subject matter experts Navigating the Dairy Industry Today: On-Demand Webinar Series Subscribe to Uplevel Dairy Podcast on YouTube: https://www.youtube.com/channel/UClQ6xQHZ0A1vqHKjRkbtJJA Want to get new episodes in your inbox? Subscribe here: https://www.upleveldairy.com/subscribe