The Bakers’ Notebook

Stacie and Mia try Neapolitan Easter bread (Casatiello) by Yotam Ottolenghi for The New York Times. Recipe: https://cooking.nytimes.com/recipes/1018674-neapolitan-easter-bread-casatiello

Stacie and Mia try Julia Child's beef bourguignon, recipe courtesy of Epicurious. Recipe: https://www.epicurious.com/recipes/food/views/boeuf-bourguignon-104754

Stacie and Mia try pansy-topped shortbread cookies by The View from Great Island. Recipe: https://theviewfromgreatisland.com/how-to-make-pansy-topped-shortbread-cookies-recipe/

Stacie and Mia try steamed red bean buns (jjinpang) by Maangchi. Recipe: https://www.maangchi.com/recipe/jjinppang

Stacie and Mia make chocolate butter mochi from Foodland. Recipe: https://www.foodland.com/recipe/chocolate-butter-mochi

Stacie and Mia make Guinness lamb shepherd's pie for St. Patrick's Day. Recipe: https://www.guinness.com/en-us/recipes-and-pairings/recipes/lamb-shepard-pie/

Stacie and Mia make Braised Chicken with Lemons and Olives by David Tanis for the New York Times. Recipe: https://cooking.nytimes.com/recipes/1017258-braised-chicken-with-lemon-and-olives

Stacie and Mia try Mardi Gras King Cake by the Cajun Bakes. Recipe: https://youtu.be/Ikvs5dveFWI

Stacie and Mia make butterscotch pots de creme by Travis Lett adapted by the Los Angeles Times. Recipe: https://www.latimes.com/recipe/butterscotch-pot-de-creme

Stacie and Mia try buckwheat crepes from King Arthur Baking Company. Recipe: https://www.kingarthurbaking.com/recipes/buckwheat-crepes-recipe

Stacie and Mia try chicken salad by Christina Chaey for Bon Appetit. Recipe: https://www.bonappetit.com/recipe/healthyish-chicken-salad/amp

For the podcast's one year anniversary, Stacie and Mia try Swedish princess cake by Mary Berry, courtesy of the Great British Baking Show and PBS. Recipe: https://www.pbs.org/food/recipes/prinsesstarta-princess-cake/ 

Stacie and Mia try a breakfast casserole from the r/Old_Recipes subreddit. Recipe: https://www.today.com/food/how-make-reddit-s-egg-souffl-breakfast-casserole-t197072

Stacie and Mia try gingerbread cookies by King Arthur Baking Company. Recipe: https://www.kingarthurbaking.com/recipes/gingerbread-cookies-recipe

Stacie and Mia try slow-cooked short ribs with gremolata sauce by Travis Lett for Bon Appetit. Recipe: https://www.bonappetit.com/recipe/slow-cooked-short-ribs-with-gremolata

Stacie and Mia try rugalach by Ina Garten for The Food Network. Recipe: https://www.foodnetwork.com/recipes/ina-garten/rugelach-recipe-1944318

Stacie and Mia try classic potato latkes by Melissa Clark for The New York Times. Recipe: https://cooking.nytimes.com/recipes/1015533-classic-potato-latkes

Stacie and Mia try sweet potato casserole from The Food Network. Recipe: https://www.foodnetwork.com/recipes/food-network-kitchen/sweet-potato-casserole-3364945

Stacie and Mia try balsamic roasted Brussels sprouts by Ina Garten for The Food Network. Recipe: https://www.foodnetwork.com/recipes/ina-garten/balsamic-roasted-brussels-sprouts-recipe-1996813

Stacie and Mia try vegan gluten-free pumpkin pie from The Minimalist Baker. Recipe: https://minimalistbaker.com/vegan-gluten-free-pumpkin-pie/

Stacie and Mia try Funfetti cake by John Kannell of Preppy Kitchen. Recipe: https://preppykitchen.com/funfetti-cake-2/

Stacie and Mia try pan de muerto, Day of the Dead bread, from Michelle Chávez of The Sweet Molcajete. Recipe: https://thesweetmolcajete.com/la-mejor-receta-de-pan-de-muerto/

Stacie and Mia try carrot cake with brown butter-cream cheese frosting by Claire Saffitz, adapted by the Washington Post. Recipe: https://www.washingtonpost.com/food/2021/04/01/carrot-cake-recipe/

Stacie and Mia try popovers by Ina Garten. Recipe: https://www.foodnetwork.com/recipes/ina-garten/popovers-recipe-1914814

Stacie and Mia try mini cheesecakes from Betty Crocker. Recipe: https://www.bettycrocker.com/recipes/mini-cherry-cheesecakes/b345a15c-3d3b-43f8-816b-9205414b197d

Stacie and Mia try buttermilk biscuits from Angela Davis of The Kitchenista Diaries. Recipe: http://www.kitchenistadiaries.com/2014/01/perfect-buttermilk-biscuits-kitchenista.html

Stacie and Mia try lemon meringue pie by Alice Waters for The New York Times. Recipe: https://cooking.nytimes.com/recipes/3304-lemon-meringue-pie

Stacie and Mia try petits fours by John Kanell of Preppy Kitchen. Recipe: https://preppykitchen.com/petit-fours/

Stacie and Mia try pizza dough from King Arthur Baking. Recipe: https://www.kingarthurbaking.com/recipes/the-easiest-pizza-youll-ever-make-recipe

Stacie and Mia try chocolate Paris-Brest cake by Jacques Pépin for KQED. Recipe: https://ww2.kqed.org/essentialpepin/2011/09/18/chocolate-paris-brest-cake/

Stacie and Mia try buttermilk panna cotta by Lisa Donovan for Food & Wine. Recipe: https://www.foodandwine.com/recipes/buttermilk-panna-cotta

Stacie and Mia try rough puff pastry by Gordon Ramsay for BBC Good Food. The recipe for spinach rolls is from Australia's Best Recipes.  Recipes:  https://www.bbcgoodfood.com/recipes/rough-puff-pastry  https://www.bestrecipes.com.au/recipes/spinach-cheese-rolls-recipe/cteugeyv

Stacie and Mia try black and white pound cake by Sohla El-Waylly for Food 52. Recipe: https://food52.com/recipes/84769-cocoa-swirl-streusel-pound-cake-recipe

Stacie and Mia answer baking questions submitted by listeners to celebrate the end of season one. Season two of the The Bakers' Notebook will begin Wednesday, August 11, 2021. Until then, please visit our website for links and recipes: www.thebakersnotebook.com.

Stacie and Mia try extra-flaky scallion pancakes by J. Kenji López-Alt of Serious Eats. Recipe: https://www.seriouseats.com/extra-flaky-scallion-pancakes-recipe

Stacie and Mia try ube cupcakes with chantilly frosting from TikTok and YouTube creator RoseAustin C. Recipe: https://youtu.be/4sDM-LUDxx4

Stacie and Mia try jumbo brownies by Anne Quatrano for Food & Wine. Recipe: https://www.foodandwine.com/recipes/jumbo-brownies

Stacie and Mia try Basque cheesecake by Valerie Gordon for Sunset magazine. Recipe: https://www.sunset.com/recipe/the-ultimate-basque-cheesecake

Stacie and Mia try spicy nuts by Yotam Ottolenghi. Recipe:https://ottolenghi.co.uk/recipes/spicy-nuts

Stacie and Mia try Parmesan pepper bread from Zingerman's Bakehouse. Recipe: https://www.zingermansbakehouse.com/book/parmesan-pepper-bread/

Stacie and Mia try sponge cake (genoise) by Aoife Noonan for The Irish Times. Recipe: https://www.irishtimes.com/life-and-style/food-and-drink/recipes/light-and-airy-sponge-cake-1.4386958

Stacie and Mia try chocolate caramel flan by Nadiya Hussain. Recipe: https://www.bbc.co.uk/food/recipes/chocolate_caramel_flan_13008

Stacie and Mia try gâteau de crêpes from Amanda Hesser of The New York Times. Recipe: https://cooking.nytimes.com/recipes/9587-gateau-de-crepes

Stacie and Mia try Viennese whirls by Benjamina Ebuehi of Carrot and Crumb. Recipe: https://www.carrotandcrumb.com/blog/viennese-whirls-white-chocolate-and-pistachio 

Stacie and Mia try chocolate fondant cake by Margarita Manzke. Recipe: https://www.latimes.com/recipe/republiques-chocolate-fondant-cake

Stacie and Mia try hot cross buns from joyofbaking.com. Recipe:https://www.joyofbaking.com/breakfast/HotCrossBuns.html

Stacie and Mia try ginger tuile fortune cookies by Joanne Chang. Recipe: https://flourbakery.com/flourlove/ (week 9)

Stacie and Mia try Genevieve Ko's Irish scones from Epicurious. Recipe: https://www.epicurious.com/recipes/food/views/ultra-buttery-irish-scones-56389333

Stacie and Mia try Ligurian focaccia from Samin Nosrat of Salt Fat Acid Heat. Recipe: https://www.saltfatacidheat.com/fat/ligurian-focaccia

Stacie and Mia try cranberry and pistachio biscotti from Nigella Lawson. Recipe: https://www.sainsburysmagazine.co.uk/lifestyle/food/nigella-s-cranberry-and-pistachio-biscotti

Stacie and Mia try the chocolate cream pie recipe from The Washington Post. Recipe: https://www.washingtonpost.com/recipes/chocolate-cream-pie/17502/