Podcasts about sponge cake

SummaryIn this episode, Jo Anna joins Carlton Fields P.A. Jack Clabby and KnowBe4's VP of Remote Publishing Teams Kayley Melton to tell the story of how her career has changed since starting at Rice University 17 years ago. From her early days as a receptionist at a hair salon to her current role as a security analyst, Jo Anna shares her journey in the cyber world and her fascination with artificial intelligence, stemming from her compliance-related responsibilities. Emphasizing a realism-based view on AI, she passionately advocates for a comprehensive understanding of AI, emphasizing that it's neither inherently good nor bad.TakeawaysStolen recordings from popular artists can sell for high prices on the black market.Cyber criminals are involved in various illegal activities, including stealing cryptocurrency and trading stolen, unreleased rap recordings.Law enforcement plays a crucial role in investigating and apprehending cyber criminals, and these crimes can have real-life consequences.The intersection of cybersecurity and AI presents challenges in assessing the risks associated with AI technologies.Community outreach and education are important in promoting cybersecurity awareness and encouraging more people to pursue careers in the field.Chapters00:00 Stolen Recordings and Cyber Criminals01:29 Arrest of a Florida Man and Stolen Rap Recordings02:27 The Allegations and Nicknames03:26 The Connection Between Cyber Crime and Rap Music04:23 Real-Life Consequences of Cybersecurity Crimes05:52 The Role of Law Enforcement in Cybersecurity Crimes06:50 Introduction of Guest Joanna Parker-Martin07:18 Joanna's Role at Rice University08:15 Protecting Data at Rice University09:08 Joanna's Journey into Cybersecurity10:04 Overcoming Challenges and Changing Career Paths18:14 Joanna's Interest in Artificial Intelligence19:22 The Intersection of Cybersecurity and AI20:46 The Challenges of Assessing AI Risk21:13 The Inevitability of AI22:37 The Risks of Facial Recognition Technology27:26 Joanna's Involvement with WiCys29:48 Community Outreach and Cybersecurity Education30:10 Misconceptions About Cybersecurity Professionals32:32 The Lifestyle Polygraph43:35 Joanna's Preference for Sponge Cake in Strawberry Shortcake

This week on Three Kitchens Podcast, Erin decides to celebrate Australia Day with an Australian recipe for Lamingtons, a sponge cake dipped in chocolate and rolled in coconut.There's some fun debate about how this recipe was first developed. Was it when a dinner guest accidentally dropped a piece of cake in gravy, which inspired the idea to dip it in chocolate?  Or was it Lord Lamington's personal French chef who came up with the idea on the fly to please last-minute guests? Who knows. However they were created, they are a delightful dessert (or tea cake, or snack for anytime). Erin walks us through the challenges of baking with an original recipe published in The Queenslander Magazine in 1910. Erin actually ended up baking this twice because that old recipe just wasn't great. And the icing recipe was just plain weird. You'll have to listen in to hear what happened and what recipe she found to solve the problems. It seems not all sponge cakes are created equal...In the end we absolutely loved these Lamingtons, and came up with all sorts of ideas for zhuzhing them up (think sprinkles, or nuts or jam!). Thanks for listening! We appreciate you so much. If you enjoy it, send the episode to a friend. Or leave a review in your podcast app. It goes a long way to help us keep cooking! Episode Links~~~~~ Lamington Recipe~ Original 1911 Lamington Recipe~ C.A.K.E is a Four-Letter Word (why we're tired of decorating birthday cakes)~ CAKE the Podcast~ Who Invented the Lamington~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

This summer I took the idea of baking being science literally, I experimented with this Sponge Cake recipe from my mother in law, and tried a few variations to make the perfect cupcake. Plus I added my own brown sugar … Continue reading → The post Nutty Bites Sponge Cake for Day 3 of the 12 Days of Podcasting 2023 appeared first on NIMLAS Studios.

This summer I took the idea of baking being science literally, I experimented with this Sponge Cake recipe from my mother in law, and tried a few variations to make the perfect cupcake. Plus I added my own brown sugar … Continue reading → The post Nutty Bites Sponge Cake for Day 3 of the 12 Days of Podcasting 2023 appeared first on NIMLAS Studios.

Suya Chicken Wings. Plantain vs Plantain. The Wonders of Air Fryers. Cornbread (Not Sponge Cake). Tastes of Zimbabwe: Sadza, Derere, Dovi. Nutritional Yeast. Food Intolerance Discipline (or not). Sushi. Miso White Chocolate Chip Cookies. NYC Street Food: Birria Tacos, Hot Honey Pepperoni Pizza. Vibes. Mitchell's Instagram & Twitter: @mitchzhangazhaLick the Plate's Instagram and TikTok: @licktheplatepodcast Instrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam Farrell: @farrell33a on InstagramAdditional Music & Sound Effects - Music provided by https://slip.streamTrack: "Wine Glass Different Clink Soft 02"Free Download / Stream: https://slip.stream/tracks/321a50dc-3bc1-44ba-85a5-0ca8db1b3819?utm_source=attributionTrack: "Origami_A"Free Download / Stream: https://get.slip.stream/fosAEjTrack: "Cheesy Elevator"Free Download / Stream: https://get.slip.stream/7ORNKbSourceshttps://www.healthline.com/nutrition/nutritional-yeast#basics Hosted on Acast. See acast.com/privacy for more information.

Melissa Forman talks about 3 things you put on your sponge cake.

Gareth Mullins, Executive Chef at the Antara at the Marker with a delicious Victoria sponge cake with Wexford strawberries and vanilla cream.

Today's Magic With Gadgets daily recipe is Victoria Sponge Cake.You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for each recipe mentioned.If you want more great episodes like this one, don't forget to subscribe to our Podcast, and join our weekly newsletter at recipethis.com/newsletter. Thanks so much for listening, Sam & DomXPS. You can also pre-order The Complete Air Fryer Cookbook Here: https://recipethis.com/pre-order-air-fryer-cookbook/

Ben Fordham has slammed Labor for scrapping the cashless welfare card.See omnystudio.com/listener for privacy information.

Melisa Forman talks with listeners about the 3 things they want on their sponge cake.

Welcome to August 23rd, 2022 on the National Day Calendar. Today we celebrate challenging new heights in the kitchen and on the runway. One of the most difficult cakes for bakers to master is the sponge cake. And if you are intrigued by this challenge, here are a few tips to ensure your success. Start with sifting the cake flour which makes for a lighter batter. Cake flour is more finely milled and produces a finer crumb. For egg whites that whip to the highest heights use only the freshest eggs. And skip the fancy frostings as this cake tastes perfect with only a dusting of powdered sugar and a few berries. On National Sponge Cake Day, don't be intimidated by this lofty queen of cakes. While the Wright Brothers took to the sky in 1903 with a combustion engine plane, it turns out that a human powered aircraft was much tougher to build. That's why the Royal Aeronautical Society announced the Kremer Competition in 1959 with a prize of 50,000 pounds. The strict figure 8 course was tough to navigate and the prize was not awarded until August 23rd, 1977. That's when Paul MacCready's Gossamer Condor 2 beat the Japanese Stork and a year's worth of work paid off big! On National Ride the Wind Day visit the Smithsonian where the Gossamer Condor 2 is displayed next to the Wright Brothers Plane and the Apollo 11 moon capsule.   I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Catherine Zhang is a Chinese Australian recipe developer and pastry chef. She competed in Netflix's “Zumbo's Just Desserts” in 2019. After the show, she runs her own online blog content and Youtube channel sharing her recipes with the world. In this episode, we discuss her journey with making desserts, filming the show, and her future plans. Mango Spongecake Recipe: https://zhangcatherine.com/mango-cake/ Connect with Catherine: IG: @catherine.justdessertsau zhengcatherine.com https://www.youtube.com/channel/UCmFU98jIzuDbw_-Rfc5m6fQ Connect with us: @mxasianamerican mxasianamerican@gmail.com

This episode features Coral Lee, Food52 Podcast Network's Producer. For this conversation, she is on the other side of the mic sharing a deeply personal story of the cake that encapsulates her grandmother's communal table. Coral explores the nature of intimacy, her hyphenated identity as an Asian-American, as well as the complicated relationship that she has with her parents. If you're hungry for more of this story, you can read the original essay, “What Grandma's Sponge Cake Taught Me About Being Asian in America” published by Food52. My Family Recipe is created by the Food52 Podcast Network and Heritage Radio Network, inspired by the eponymous Food52 column.

What features have making sponge cake and Quintuple Stimulus Vouchers got in common? 全蛋打發和五倍券的共通點是什麼？ 本集節目有： ★Sponge Cake 全蛋海綿蛋糕的製作方法和器具； ★Quintuple Stimulus Vouchers 振興五倍券； ★Baking Basics 烘焙基礎：bain-marie 隔水加熱法。 節目內容文字筆記：https://ettplans.wordpress.com/ 自學英語頻道：https://www.youtube.com/channel/UC3bpi0TLIuYANISUHBeEbhA 英語教學筆記：https://www.pressplay.cc/jean72#act=auto-follow

It Took Nearly 20 Years To Award This Prize, But The Winner Is Featured In The Smithsonian! Welcome to August 23rd, 2021 on the National Day Calendar. Today we celebrate challenging new heights in the kitchen and on the runway. If you enjoy a good baking challenge, set your sights on the airy rise of a perfect sponge cake.  One of the most difficult cakes for bakers to master, sponge cake makes the perfect backdrop for berries and cream or even a simple dusting of powdered sugar.  And if you are intrigued by this challenge, here are a few tips to ensure your success.  Start with sifting the cake flour which makes for a lighter batter.  Cake flour is more finely milled and produces a finer crumb.  For egg whites that whip to the highest heights use only the freshest eggs.  And finally, be sure to add a measure of fun, which is best had by with a friend.  On National Sponge Cake Day, don't be intimidated by this lofty queen of cakes. For as long as we have been watching birds fly, humankind has wanted to join them.  The Wright Brothers achieved this in 1903 with a combustion engine plane, but it turns out that a human powered aircraft was much tougher to build.  To create some incentive, the Royal Aeronautical Society announced the Kremer Competition in 1959 with a prize of 50,000 pounds.  But the strict figure 8 course was tough to navigate and the prize was not awarded until August 23rd, 1977. That's when Paul MacCready's Gossamer Condor 2 beat the Japanese Stork and a year's worth of work paid off big! On National Ride the Wind Day visit the Smithsonian where the Gossamer Condor 2 is displayed next to the Wright Brothers Plane and the Apollo 11 moon capsule.   I'm Anna Devere and I'm Marlo Anderson.  Thanks for joining us as we Celebrate Every Day.

Join Christian and B in celebrating National Ride the Wind Day and Sponge Cake Day... with other semi-cake related discussions...

Another day in the kitchen, another awesome recipe to share! This week we talk about a new movie, Loves Kitchen. It drives Adriane so crazy she branches out to her old baking skills and re-creates a main dish from the movie! Join us while we talk about different passions, a helpful plant by the name of yarrow, and bring back our sweet tooth! Sponge Cake: 2 lbs 4 oz Egg 1 lbs 8 oz White Sugar 1 lbs 8 oz Flour, sifted 8 oz Butter, melted .5 oz Vanilla This is the Sponge Method of cake baking so follow carefully: Scale all ingredients and keep at room temperature. Combine the eggs and sugar and warm to 110* using a water bath stirring to prevent clumping or cooking. This helps the foam create volume. With the whip, whip eggs on high speed until light and thick, this may take 10-15 minutes. Fold in sifted flour, do this by hand to prevent over-mixing gluten. Fold in melted butter slowly. Immediately pour into prepared pan and bake at 350 for about 15-20 minutes. Let cool before removing from pan. Creme Anglaise (Vanilla Custard) 12 Egg Yolks 8 oz White Sugar 1 quart Milk 1 Tbsp Vanilla Combine yolks and sugar in a stainless steel bowl, whipping until thick and light. Scald milk over a water bath stirring constantly and watching temperature. Very slowly pour milk into the yolk mixture while whipping. Set the bowl back over the water bath and heat slowly stirring constantly to avoid clumping or speaks. Stir until it thickens enough to coat the back of the spoon or until it reaches 185*. (Or a little less to avoid carry- over  cook) Remove the bowl from the heat and set in a cool pan or refrigerator, add vanilla. This is a quick and easy berry filling using frozen berries, please keep this in mind if you are using fresh fruit or a compote! 5 lbs berries, frozen Water as needed 6 oz Sugar 6 oz water, cold 3 oz cornstarch Thaw berries and drain, reserving juice. Measure 12 oz of juice and water if needed. Stir in the first amount of sugar. Stir together a cornstarch slurry- cold water and cornstarch until dissolved. Bring the juice mixture to a boil, add cornstarch and return to boil to thicken. Stir in second amount of sugar also adding in salt, cinnamon, and lemon juice if you would like at this time. Pour syrup over drained berries and cool. Now that you have everything to layer a trifle, go for it! Start with cooled cake, add custard and then berries! Continue the process in any fancy container you like! Also loved in this recipe is a healthy portion of whipped cream! Enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In season 1, Chef Gail did a show on the various types of Sponge Cakes that rely on the air that is beaten into eggs to leaven them. On today’s show she discusses a special type of sponge cake known as The Genoise. No need to separate eggs for this sponge cake, but you will learn what it means to form a “ribbon” as the batter is being prepared. Chef Gail shares her special Hazelnut Genoise recipe from her first book, “About Professional Baking”.

You can be darn sure we will have some cake today.

There will be a significant number of life’s broken eggs filling up the basket on your journey and mine. What will they become? Nancy Sollenberger Heishman, director of the Office of Ministry for the Church of the Brethren, shares her recent article from Messenger magazine.  Nancy Miner plays piano.  

In this episode Marlena and Joanne make a Manischewitz sponge cake mix, talk about Passover, and photograph some egg whites.

This week, we discuss how Disney is doing in the first quarter, ticket prices going up again, FastPass and MaxPass everywhere, a new dining package, fire!, Valentines day around the park, park etiquette, and more!Please support the show if you can by going to https://www.dlweekly.net/support/.It is that time of year again when we want to hear from you! If you have a few minutes, please head on over to dlweekly.net/survey and fill out our listener survey. This will help us to understand what the community likes, doesn’t like and how we can make DLWeekly even better for everyone!If you want some DLWeekly Swag, you can pick some up at https://www.dlweekly.net/store/.Special Offer:Book your travel through ConciEARS and get your first year of Touring Plans for FREE! Just mention that you heard about ConciEARS from DLWeekly at booking!News:Disney reported their first quarter earnings report last week and the results were mixed. Disney+ already has 26.5 million subscribers, but at a loss of $800 million this quarter and an expected $900 million loss next quarter. This was expected. At the parks, attendance increased 2% and guest spending was up because of higher prices all around. Next quarter will be telling with Rise of the Resistance adding to the quarter and the impact of the Coronavirus closures in Asia. – https://www.micechat.com/249826-disney-and-closed-parks-examining-disneys-q1-financial-results/This Tuesday, we awoke to news that prices have once again increased for tickets to the happiest place on earth. The single day ticket now has 5 tiers, instead of the previous 3 for value, regular and peak days. One day tickets went up 3 percent upper tier tickets and 3 to 5 percent on 1 Day Park Hoppers. Multi-day tickets increased from 3 percent on the 3-Day Park Hopper to just under 6 percent on the 5-Day, one-park-per-day ticket. Annual passes are up 4 percent on the Deluxe Pass to just over 8 percent on the new Flex Pass. – https://dlnewstoday.com/2020/02/breaking-disneyland-resort-rolls-out-ticket-price-increases-ahead-of-marvel-avengers-campus-opening/Disneyland didn’t stop at the ticket prices, the add-on MaxPass also saw a price increase. MaxPass started at $10 per person, per day a few years ago and increased to $15 last year and is now $20. If you have an annual pass, the add-on has increased from $100 to $125. – https://dlnewstoday.com/2020/02/disneyland-resort-increasing-price-on-disney-maxpass-digital-fastpass-service-for-2020/With the increased cost of MaxPass, Disney has decided to add FastPass to two attractions at the resort. The Autopia is returning to a FastPass attraction, while Monsters Inc, Mike and Sully to the Rescue will be getting it for the first time. – https://www.micechat.com/249991-disneyland-update-sparks-fly-as-holiday-hearts-arrive/In addition to a couple of the more classic attractions, FastPass is coming to Galaxy’s Edge for the first time with the Millenium Falcon: Smuggler’s Run attraction. There is no firm date on when this will launch, but the infrastructure is in place for it, so it could be any time now. – https://dlnewstoday.com/2020/02/millennium-falcon-smugglers-run-coming-soon-to-disney-fastpass-and-disney-maxpass-at-disneyland/Reservations are now avaialble for a new dining package at the Plaza Inn for Magic Happens. The new parade debuts on February 28th, with the lunch dining package on the same date. The lunch includes a lunch entrée, a beverage, a Plaza Inn credential, and a voucher for the parade reserved viewing area. The lunch is $40 per adult and $25 per child ages 3-9. – https://dlnewstoday.com/2020/02/new-magic-happens-dining-package-coming-to-plaza-inn-at-disneyland-reservations-now-open/With the new Magic Happens parade coming at the end of the month, there is also some new merchandise! There are new ears, a baseball style tee, a sipper, and more. – https://dlnewstoday.com/2020/02/photos-new-magic-happens-parade-mickey-ears-apparel-souvenir-sipper-and-more-coming-to-disneyland-on-february-28/On Friday, February 7th, a fire broke out behind Main Street near the fire station and between the Emporium and the Jungle Cruise. The fire caught some of the bamboo on fire, but noone was injured. Half of Main Street and all of Adventureland lost power for a period of time causing evacuations for safety. Cast members reported that it may have been caused by a transformer backstage. – https://www.micechat.com/249991-disneyland-update-sparks-fly-as-holiday-hearts-arrive/With all of the other holidays getting lavish makeovers around the parks, it is a surprise that Valentines Day doesn’t get much love. This year, there are two locations that have decor up for the occassion. There is a photo op in town square where the Christmas tree and Mickey pumpkin usually are setup, and a small display in the Candy Palace. – https://www.micechat.com/249991-disneyland-update-sparks-fly-as-holiday-hearts-arrive/Just because the decorations are light, doesn’t mean there aren’t sweet treats for the holiday. There is a sweetheart cupcake, which is a chocolate cupcake topped with a swirl of vanilla and cherry frosting, crunchy pearls, festive heart-shaped sprinkles, a chocolate Minnie bow, and chocolate Mickey ears, available at The Craftsman Grill at the Grand Californian for $7. – https://www.disneyfoodblog.com/2020/02/07/whats-new-at-the-disneyland-resort-and-downtown-disney-haunted-mansion-refurb-and-the-best-popcorn-bucket-ever/A new item is available at the Mint Julep bar in New Orleans Square, but you will have to know to ask for it. The chocolate Mickey beignet is available for $5.49 for a set of three. They are tossed in cocoa powder and sugar. – https://www.disneyfoodblog.com/2020/02/08/chocoholics-youve-gotta-try-these-mickey-beignets-in-disneyland-right-now/Details were released on the upcoming Pixar Disneyland After Dark Night. Mike, Sully and other monsters will be hosting a Scare Day party in Hollywood Land, Paradise Gardens Park will host the Incredibles Party Zone, where you can meet Edna Mode hosting a “Super Looks” fashion walk. Photo ops will also be availabe as well as some great food items! A Corn Dog Barbecued Pork Belly with Barbecue Sauce and Pineapple will be available, as well as a Blueberry and Vanilla Shake, and a Chocolate and Coffee-flavored Sponge Cake. – https://www.disneyfoodblog.com/2020/02/08/wait-til-you-see-the-snacks-for-pixar-nite-in-disney-california-adventure/Patrick Finnegan, Disney California Adventure’s vice president, spoke to the Orange County Register this week and spoke about possible changes coming to Hollywood Land. The discussion started with what they could be doing to the area once Avenger’s Campus opens this summer. The character meet and greets, and pretty much everything else Marvel from that area will be moving to the new land, clearing out the sleepy corner of the park. There was a rumor of an $800 million dollar renovation of the area, but nothing has been officially announced. – https://wdwnt.com/2020/02/disney-california-adventure-vice-president-alludes-to-possible-800-million-dollar-hollywood-land-overhaul-black-box-dark-ride-as-next-park-project-after-marvel/A new Disney Parks designer collection set of ears has come to the parks. This new set is designed by THE BLONDS, a fashion duo from New York. This time, the ears are more of a hat than a headband. The base has a classic felt Mickey Ear look and feel to it, topped with a silver metallic material covered in different shaped clear rhinestones. The front sports a “V” shaped dip in the metallic stones. Mickey’s signature is on the back as well. According to the Disney Parks Blog, fewer than 50 of these were made, so they could all be gone by now. – https://wdwnt.com/2020/02/photos-first-look-at-the-new-blinged-out-disney-parks-designer-collection-ears-by-the-blonds/Discussion Topic: Park Etiquette Tipshttp://www.goinformed.net/theme-park-etiquette-tips/https://discuss.micechat.com/forum/disney-theme-park-news-and-discussion/disneyland-resort/8417320-park-etiquette-let-s-make-a-listhttps://www.wikihow.com/Use-Theme-Park-Etiquettehttp://wellinthishouse.com/10-basic-rules-for-theme-park-etiquette/5993/

An album readymade for any activity from December to February, Benito and Jesse take on Winston Surfshirt's summer successor to Sponge Cake.

Nat'l Sponge Cake and Ride Like the Wind Day. Host Sean mistakenly thought today was SpongeBob Day. Hosted by Sean Michael Beyer and starring the voice of Adam Carbone. Written & produced by Sean Michael Beyer. Audio engineer, sound mix & design by Shadow Mercury. ©2019 Eye Scream Films & Media Sponsored by: Flatiron Pepper Co http://www.flatironpepper.com Use promo code RIFF10 for 10% off your first order. You'll never go back to generic red pepper flakes.

The Lisas yack about Margaritaville,Hurrican Meghan and dogs that follow you to work.   FB Yack it up with Lisa and Lisa Instagram @theeastcoastlisa @westcoastlisa

Alan Trager is the former CEO of WJCS, a not-for-profit agency in Westchester County of New York. It is the county's most comprehensive mental health and services organization for children, adults and families. For three decades, Trager practiced psychotherapy, served on the faculty of the graduate schools at NYU and Fordham University and developed many programs and facilities, including the Trager-Lemp Center—a treatment center for trauma and abuse.A natural-born storyteller, Trager takes us through an array of topics in this jam-packed episode filled with gold! #americanreal#everyonehasastory #wjcs #mentalhealth #sexualabusetreatment#spongecake

On this episode we discuss Bill Cosby getting hit in the head with a hot dog bun causing him to fall down some steps, a prison bake-off, and great soundtracks from crappy movies. All this and more on this episode of Weird!

It's definitely a bad bake. --- Support this podcast: https://anchor.fm/todaysspecial/support

A BIG Shout out to Billy Scrivens!!!  Hello everyone! Tonight we will be chatting with actress, comedian and entertainer Jody Oliver. Jody has appeared in many films including 'Basket Case 2' (1990)  and 'Delivery Boys' (1985) and has appeared on 'SNL'. We are pleased she will be chatting with us! Also we give a salute to the country Scotland! We entertain you with the best facts you need to know about this wonderful country. Our National Day is Sponge Cake, Mmmmm with Strawberries and whip cream... now Im hungry.  Oh and we will be giving away tickets to the Big E here in Mass so make sure you listen for the instructions on how to enter! We want to thank everyone for listening to our show. For more information you can visit our newly designed website by going to http://www.briansherrishow.org. We are also on Facebook http://www.facebook.com/brian.sherrishow

We continue from yesterday with Inspector Kemp declaring that this is an entirely different situation. He offers his hand to the creature in friendship, welcoming him to the community. They shake and the villagers begin to cheer in earnest, perhaps none as much as Igor. The inspector then begins to invite everyone over to his house for a little sponge cake and a little wine, when suddenly his arm pops off. Kemp grabs it from the monster, utters a brief dirty word and then triumphantly yells, "To the lumber yard!" The villagers begin to leave as the monster, Inga and Igor all lean down to see if there is a heartbeat inside the doctor. We do a quick dissolve and then Dr. Frankenstein carries Inga, both of them dressed as bride and groom, across the threshold of his room. We end with him saying, "Hello, Mrs. Frankenstein." Joining us today for the first time as our guest on the Wilder Ride is the perpetual guest herself, Crystal Beth! Crystal is one of the hosts on The Fifth Eleminute and thanks to agreeing to be on our podcast we got her to watch the film Young Frankenstein for the very first time! Feel free to reach out to us anytime by going to our social media outlets or by using the contact form on our website. We are on Facebook, Twitter and Instagram. We hope you are enjoying being on this Wilder Ride!

The namesake of the local band takes you through the tasty layers of his musical mind and heart. Across five songs we learn about the artists and music that have shaped Winston's life. Hiatus Kaiyote - "The Lung" Kaytranada - "Got It Good" (feat. Craig David) Amy Winehouse - "He Can Only Hold Her" Camp Lo - "Luchini" Prince - "If I Was Your Girlfriend"

The namesake of the local band takes you through the tasty layers of his musical mind and heart. Across five songs we learn about the artists and music that have shaped Winston's life. Hiatus Kaiyote - "The Lung" Kaytranada - "Got It Good" (feat. Craig David) Amy Winehouse - "He Can Only Hold Her" Camp Lo - "Luchini" Prince - "If I Was Your Girlfriend"

The namesake of the local band takes you through the tasty layers of his musical mind and heart. Across five songs we learn about the artists and music that have shaped Winston's life. Hiatus Kaiyote - "The Lung" Kaytranada - "Got It Good" (feat. Craig David) Amy Winehouse - "He Can Only Hold Her" Camp Lo - "Luchini" Prince - "If I Was Your Girlfriend"

Biskuitroulade is a German recipe shared by my friend Petra in her beautiful kitchen overlooking a lake. For the full printable recipe and pictures from my visit, head over to www.novascotiakitchens.com

We sat down to discuss some current trending topics that a lot of Korean people are talking about these days while having lunch. If there’s any current issue that you’d like to hear our opinions and thoughts about, please let us know in the comments! This video has been subtitled in both Korean and English for your learning convenience!

Chef Ian prepares a squash soup, roasted pork tenderloin, and a sponge cake with poached pears for dessert!

Welcome to Female Heist Movie Radio. Your host this episode is Paul Wellstone. You can subscribe to Female Heist Movie Radio on iTunes here.First MovementBeach Boys - Tell Me Why (cover)Leonard Cohen - FingerprintsThe Jam - Billy HuntMac DeMarco - My Kind Of WomanElvis Costello - Watch Your Step (alternate version)Second MovementLow - Laser BeamWire - HeartbeatOutKast - Elevators (Me & You)Luna - California (All The Way)T. Rex - Broken-Hearted BluesThird MovementSly & The Family Stone - My Gorilla Is My ButlerSpacemen 3 - May The Circle Be UnbrokenThe Clash - White RiotDestroyer - Don't Become The Thing You HatedWilliamson Brothers & Curry - Gonna Die With My Hammer In My HandSummationCurtis Mayfield - Mighty Mighty (Spade And Whitey) (live)

Es un bizcocho ideal para trabajar con fondant, es resistente, se puede tornear y muy importante, se puede congelar y queda genial cuando se descongela.

The most popular recipe so far on the blog! The English classic sponge cake that everyone loves

The most popular recipe so far on the blog! The English classic sponge cake that everyone loves

Episode #7 of Feed Me BubbeSponge Cakeview recipe @ feedmebubbe.com

Click above to Play VideoIf you are interested in learning more about an ad feel free to click on the ad at the end of the episode! Chalutz Productions is not responsible nor endorses any ad that may be displayed at the end of any video. Click on advertisements at your own risk.Episode Summary : Since Yom Tov is fast approaching here is a great cake desert you can add to the end of the meal. Show Notes: Yom Tov has come and gone and I've been behind lately but no issue we are going to keep trudging ahead. This episode starts with a dancing purple dinosaur.. Ok... fine you know how it, starts. The same way it always starts. Moving on.. Bubbe tells us about how to make parave sponge cake one of the most traditional deserts around. It is used for Yom Tov, shabbos, whenever you want it, it is always available. You can eat it plain or with desert but the key is to try to make the recipe and you will not be disappointed. Bubbe shows us the way her mother used to do it. We get to see her bowl and her beater. Bubbe shows us that the beater is still working like the day it was bought from the store. After beating, mixing, adding, stretching, stirring, blending and everything else involved in making a cake we take a quick look at the special cake pan used. Now it's time for the yiddish word of the day! Oh wait, no, what is this brand new segment? Ok lets go with it, I got questions, so lets ask Bubbe! Shoshana asks: "Bubbe, I want low fat traditional recipes!" and Bubbe responds letting her know that we do everything simple and in fact many of the ingredients are in fact low fat. You tube fan that contacted us by AOL IM asks: "Bubbe, is grape Jelly Kosher?" The answer to this is a certain brand that begins with S 32 ounces and is Concord Grape Jelly has a kosher symbol on it. Now it is time once again for the yiddish word of the day and what is it this time? Why Kaledz Student of course. That translates to College student. It sounds the same but as Avrom notices there is a bit of an accent to it. That being said back to the cake. The sponge cake is served with strawberries. Yum.... strawberries, my mouth is watering as I type this. But of course we need a story. Uncle Peretz drank 5 or 6 glasses of tea. Can you imagine how large that pot of tea is! You have to check it out for yourself on the video. See you next time. Featured Music: Of Men And Angels - Soundtrack

We start with John taking his turn at hosting "What am I eating?". Listen very carefully, because there's always a chance he might "reward himself", so to speak. Play along with your friends and try to guess what he's eating in spite of the lack of audio clues. You can't possibly do any worse than T-bone, even if you don't have KY all over your hands. After T-bone cleans himself up, Warren asks why the seven deadly sins are not properly covered in the Ten Commandments, and issues another (terrible) ultimatum. Somehow the lesson from our banter is that actors should refrain from morally objectionable roles. I know, it's bullshit. Tell us why you think so via email (maskedman@limitedappeal.net). Theme music courtesy of General Patton vs. The X-Ecutioners and Ipecac Recordings.

We start with John taking his turn at hosting "What am I eating?". Listen very carefully, because there's always a chance he might "reward himself", so to speak. Play along with your friends and try to guess what he's eating in spite of the lack of audio clues. You can't possibly do any worse than T-bone, even if you don't have KY all over your hands. After T-bone cleans himself up, Warren asks why the seven deadly sins are not properly covered in the Ten Commandments, and issues another (terrible) ultimatum. Somehow the lesson from our banter is that actors should refrain from morally objectionable roles. I know, it's bullshit. Tell us why you think so via email (maskedman@limitedappeal.net). Theme music courtesy of General Patton vs. The X-Ecutioners and Ipecac Recordings.