Podcast appearances and mentions of Mary Berry

It's Pastry week, and to kick things off, the girls lament their lack of love for this week's signature samosas. Lisa brings up the fact that deep frying isn't baking, and a reminiscence of the 1970's Fry Daddy ensues! The girls talk about the 'scandalous' technical bake and admit that neither would enjoy the showstopping banquet pie challenge. The topic of Octopuses comes up after Manon disappoints the judges with her sea creature bake called "Poppy". And, the girls step down a side street to find out just exactly who Oswald the Octopus is....Pastry Week!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

E. Jean Carroll, lawyer talk court victory against Trump; ‘Walk With GMA' surprises 2 inspirational walkers; Mary Berry talks new cookbook and bakes up sweet treats Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the semi-finals and the tent's gone all continental for French week. The bakers are set the challenges of a triple canape signature, a Charlotte Royale technical and an opera cake showstopper in the last push to reach the glorious Bake Off final. With only three spaces available, who will fall at the final hurdle and miss out on a chance to be crowned 2013's Bake Off champion. Join Sarah, Dan, Jane and Howard as they discuss all things French and wonder how much Mary Berry really hates banoffee.The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at thebakedown@bakewithalegend.com. Hosted on Acast. See acast.com/privacy for more information.

Do you hanker for a hunk of....custard? If so, the girls got you covered on this week's episode. Allison first groans her way through a discussion on poached meringues. Lisa gives tips and a report on this week's technical challenge of pistachio ice cream. The girls take a side step to neopolitan ice cream, and its memorable presence in the 70's and 80's. Lisa reminds Allison of the healthy eating commercials they grew up on featuring 'Time for Timer', sparking a sing along and lots of laughs about orange juice pops. The girls pay tribute to this season's "great" contenstant Kevin Flynn, and award Syabira another star baker. 

This week the magnificent seven face sweet dough week, whipping up delicious treats in the tea loaf signature, couronne technical and European bun showstopper. With the competition getting harder, the bakers will have to step up their game to try and impress the judges and win a place in the final. Join Sarah, Jane, Howard and Dan as they revisit Bake Off's season 4, and find out what Mary Berry really thought of Howard's cheeky tea loaf!The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at thebakedown@bakewithalegend.com. Hosted on Acast. See acast.com/privacy for more information.

Live from Nashville on 3/3/22, Mike and Johnny are back with another bracket and holy moly is this timely since we recorded this in March AND NOW I'M RELEASING IT THE FOLLOWING MARCH! Bracket season, BAYBEE. Come hear these two nerds determine the best food in all of Harry Potter with the help of the crowd! Topics include: hot chicken, Bud Light, Tinder, peppermint humbug, The Wu Tang Clan, alligator, dragon butcher, spicy candy, grandma food, Mary Berry, Rainforest Cafe, Bo Burnham, Team Pumpkin, Nashvillains, Harry Potter board games, The Lion King, porches, The Pancake Pantry, What's New Scooby Doo?, Degrassi, Eric Nam, and more!Potterless live: www.potterlesspodcast.com/liveGet access to all Potterless Patreon posts for $4: www.patreon.com/potterlessThe Newest Olympian: www.thenewestolympian.com Mike's D&D Stream: www.20tomidnight.com CREDITS:Basically everything - Mike Schubert (www.schub.es) Music - Bettina Campomanes

The remarkable life and work of Mary Berry is inspirational, especially for those experiencing trials or hardships as they work to promote the Church's own vision for Her sacred music. She offers lessons in persevering in one's vocation in the face of challenging circumstances, and the holiness that can and ought to flow from a life of scholarship, singing, and teaching of Gregorian chant. This interview with a former director of Mary's ensemble, the Schola Gregoriana of Cambridge, shares with us some of these lessons we can take away from her life's story and legacy. To learn more about the course History and Principles of Sacred Music offered this summer at the Catholic Institute of Sacred Music at St. Patrick's Seminary, please visit: https://catholicinstituteofsacredmusic.org/

While she may be best known for her acting and singing, Vanessa Hudgens, is not new to entrepreneurship. The 34-year-old star, with 49 million Instagram followers, is behind Caliwater, a cactus water she said she drinks every morning. She also has a margarita line, which she co-created with Ashley Benson and Rosario Dawson for Thomas Ashbourne.  She first launched Know Beauty in 2021 with singer, Madison Beer. It was a somewhat complicated concept in which users used a DNA kit, which was used to pair them with personalized products matched to their skin type and concerns. Hudgens admits it didn't land and decided to go back to the drawing board entirely. Yesterday, she re-launched Know Beauty as a completely different brand. This time, it is sold on Amazon and has just one product, the $35 Glacial Bay Clay Mask. Hudgens partnered on the formulation with Cosmos Labs founder and CEO Mary Berry. And she noted in the conversation that the brand will continue to be "mask-forward."  In the first Pop Edition of the Glossy Beauty Podcast, Hudgens discusses what motivated the reinvention, what makes Know's starting SKU different and why Amazon made sense as a launch retail partner.

In this episode of A Glass With..., Olly is joined by world-leading food and lifestyle photographer and director Georgia Glynn Smith. Georgia's love for the Languedoc region of France has inspired Olly to pair her with a bottle of Domaine Azan Organic Picpoul de Pinet 2021 as they talk about her career working with the likes of Mary Berry and Jamie Oliver, photographing the faces behind wine, pivoting careers during lockdown and buying a house in the South of France over lunch. Find out more about Olly at his website ollysmith.com or follow him on Instagram @ollysmith. You can find Georgia at her website glynnsmith.co.uk or her Instagram @ggsmith. This episode of A Glass With... is sponsored by Languedoc Wines.

It's dessert week in the tent and Paul and Mary have set some custard-tastic challenges for the bakers this week: a trifle signature, a floating island technical and a petit four showstopper. Join Dan, Howard, Jane and Sarah for another series 4 throwback episode as they discuss the infamous Custardgate ‘scandal' and find out where Mary Berry likes to spin her sugar. The big news once again from Bake With A Legend is that not only are we still having great fun hosting regular online baking classes every weekend, but this year we are going to be baking along with season 4 and teaching a virtual class of either the signature, the technical or even the showstopper challenge EVERY SUNDAY at 5pm UK from 5th March to 7th May. So, to take your enjoyment of our past series review to a new level, you can sign up for all 10 classes at a special price or we have limited places held back to sign up week by week. Places are limited! Click here for more information and to sign up.We have many other virtual classes on sale now for you to enjoy and learn from the comfort of your own home. The classes are great fun and if you use the code PODCAST at checkout you'll get 10% off, whilst gift vouchers and bundle packs are also available. You can check out our online baking classes on our website.*** If you enjoyed this podcast please do leave us a review, it'll help ensure more Bake Off fans find us and would be a huge motivation for to keep making these podcasts for you. Please note we're not affiliated to the show itself or Love Productions, but we're huge fans of their work.***You can contact us with any queries or questions at thebakedown@bakewithalegend.com. Hosted on Acast. See acast.com/privacy for more information.

An all-encompassing dessert week has the girls discussing anything and everything! The signature steamed pudding challenge leads Lisa to preach about her own recent sticky toffee puddings. The girls then exchange baking notes and childhood memories of their school lunches, and the rise of jello and pudding in the 70's. Lisa shares her successful technical baking notes on lemon meringue pie, and reminds listeners about where to find the recipes.  The girls touch on the week's showstopping hidden surprise bakes, and Lisa gives a report on her tres leches cake. 

Summary: We were honored to have our first author guest on the podcast, Jessa Maxwell! The Golden Spoon, which we discussed in episode 23, is available wherever you get your books today (March 7, 2023). Holly and Jessa discuss the book, key points of which were:  Maxwell had always wanted to write a book (inspired by Lucy Foley) and was passionate about a locked room mystery. During the pandemic, she finally decided to go for it and after hours of drawing while The Great British Baking Show played in the background, she found her starting point. This novel took her only three months to write! Once inspiration struck, it all came together quickly and she didn't even need to consult with anyone who had actually been on a cooking or baking show.  Though there are many characters to juggle in the book, Maxwell felt confident in what each brought to the plot and didn't struggle with telling them apart as she wrote. Holly personally felt she could keep everything straight more easily because of the press release featured at the start of the story.  Betsy, the host of the competition, is widely known as a kindly grandmother figure and has been famous for a long time. Maxwell enjoyed delving into her private life vs. public experience and how people are not always what they seem.  Maxwell would love Mary Berry to read The Golden Spoon, but everyone should give it a try! Whether you're passionate about murder mysteries, cooking competitions, or creepy mansions with secrets to hide - this book is for you!  Jessa's Hot on the Shelf: The Reunion by Kayla Olsen What's Making Jessa's Heart Race: Mike Birbiglia's new broadway show, The Old Man and the Pool   Instagram: @heartsanddaggerspod Website: www.heartsanddaggerspod.com   If you like what you hear, please tell your friends and rate and review us on Apple Podcasts and Spotify so that we can find our perfect audience.

"Not the littlest hobo!"There are over one thousand types of conchas the GBBO bakers could choose from this week, and Lisa and Allison discuss exactly 3.  In this episode, the girls walk down many side streets inspired by Mexican Week. Pop culture prevails when there's not only a "That 70's show" hobo reference, but a "30 Rock" reference as well.  The girls prefer to talk about anything but making tortillas,  but declare to be intrigued by the show stopping tres leches cakes.  Lisa and Allison congratulate this week's star baker, and send mixed  goodbyes to not one, but two tent contestants.

Not really a bread week, bread week! Lisa and Allison begin the episode with lots of pizza talk, and how the week's signature brings out excessive flavor profiles,  with  mediocre amounts of success. Lisa reminds everyone of her love for pineapple as a topping,  and both girls praise Sandro's stuffed crust and BBQ flavors.A new approach to the technicals has Lisa sharing her experience making this week's pain au raisin bake, and an affirmation that its worth the calories! A Swedish sandwich showstopper bring praise for James and his wee panda bread rolls leading Allison to share her limited knowledge regarding American pandas in captivity.   The girls close the episode with a brief discussion on the fairness of eliminations when contestants are absent.

Well whaddaya know? It's former GBBO contestant Will Hawkins! Lisa and Allison welcomed this very special guest from Season 13  of the Great British Baking Show. Will answers the girls' questions about application to the show, his home signature bakes, and the potential for a future book and teaching opportunities. 

An episode dedicated to biscuits, not cookies, with the differences discussed. Lisa laments the time spend on recreating the 'raisin poptart' technical, and a 'wee' side path gets taken on Wisconsin cheese curds. Bakers were tasked with a biscuit mask in the final, and Rebs' submission leads into the defining fascinator as an accessory. Biscuit week!

Mexican Week redemption!  For our Great British Bake Off potluck, we tried our hand at baking a couple of Mexican classics. Listen to hear all about Justine's tres leches cake (or should we say “dos” leches cake?!) and Meg's tres-colored conchas.  Today's Menu: The Great British Bake Off 2022 (UK Series 13, US Collection 10) Gluten-Free Tres Leches Cake by Bakerita Black-and-White Conchas by Rick Martínez Back Burner: Molly Baz sells her used Microplane on eBay for $355 Paul Hollywood and Mary Berry get hot in the kitchen (Walliams & Friend comedy sketch) _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Courtney Fone: instagram.com/fancifone Justine's TikTok: tiktok.com/@justiiiiine5

The new year, 14 words that start with "W", and solving homelessness - the floor is yours.

A new year, a new season to chew on! Lisa and Allison are happy to be back, and, back together, for another sweet discussion of The Great British Baking Show!The new year brings to light an intention to be more concise about bakes, and Lisa vows to try to recreate each week's technical challenge. The girls discuss their favorite bakers of the new show, and marvel at the diversity of this class. Lisa talks about her Red Velvet Cake, and Allison advises bakers to invest in food coloring paste. As usual,  the girls share laughs about non- related topics like 'wee sing grandpa's toys', a discussion brought about by the bakers' many use of the word "wee". Contestant Janusz gets star baker, and props from the girls for using a spray bottle of alcohol to spray on his bake. Lamenting the curse of the first baker elimination, a sad goodbye is said for Will, the first baker eliminated.  

It's the final final! The last Soggy Bottom Girls podcast of 2022, and, a very special one at that! The girls record this episode  IN PERSON for the very first time. They discuss all their recent holiday bakes, praise all things Kim-Joy,  and celebrate the unsurprising season 9 win by Rahul. 

The girls are back for a special and unique holiday episode.  Lisa and Allison catch up by discussing Lisa's holiday traditions like gingerbread and taffy. Allison brings up her recent encounter with a Norwegian Kransekake, as well as registering for a "Bake With A Legend" class. Both girls weigh in on the fun and festive holiday episode of Great British Baking Show currently playing on Netflix.

The girls are back for a special and unique holiday episode.  Lisa and Allison catch up by discussing Lisa's holiday traditions like gingerbread and taffy. Allison brings up her recent encounter with a Norwegian Kransekake, as well as registering for a "Bake With A Legend" class. Both girls weigh in on the fun and festive holiday episode of Great British Baking Show currently playing on Netflix.

This week, we explore Mary Berry's odd turkey tips and talk baffled ducks. Plus, the Woodman has a one-armed attacker making history in his heroic little slot.

Nick and Angela welcome their very first Dame to DISH HQ. The iconic food writer, baker and television presenter is synonymous with Christmas. Mary Berry trained at the Cordon Bleu in Paris and the Bath School of Home Economics. Her passion for food quickly made her famous and over the last five decades she has been editor of food magazines, penned more than 75 cookbooks and become a much-loved star of the small screen. For seven years Dame Mary was a judge on The Great British Bake Off with Paul Hollywood and, along with Mel and Sue, shared her inimitable sense of humour with the nation. Cheeky winks and soggy bottoms made Mary Berry must-see TV. Her latest offering, Mary Berry's Ultimate Christmas features our very own Angela Hartnett, Rylan Clark and Monica Galetti and airs on BBC One this Christmas. Angela prepares an organic chicken, leek and mushroom puff pie, which Mary praises for its lovely thick crust, while Nick serves the mulled wine. Our trio shares a Waitrose Christmas Chocolate Yule Log, sales of which support the Building Happier Futures fund, helping young people from care. This conversation is full of quintessential Mary Berry moments in which she details her journey to becoming a national treasure and shares her secret to a perfect Christmas spread. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your questions to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.

Welcome to Episode 91 of the pod. In today's episode: King Charles III first state visit from South African President, Cyril Romophosa Royal tiaras aplenty as the Royals attend the first State Banquet in 4 years Catherine wow's in Jenny Packham Princess Royal take a trip to the Falkland Islands with treebilee and plaque attack moments The Queen Consort visits Ascot with The Ebony Riding Club  William checks out the new facilities at RAF Coningsby And Prince Charles has a Mary Berry cake-cutting moment at the 900th birthday of St Bartholomew's Hospital   Plus so much more.

Satsu from Chatsunami joins Sean to do the deepest of deep dives into the Great British Bake Off Halloween Week! Why did Sean give Scooby Doo CPR? Listen to the end to find out. Discussion Points: -Paul and Prue's dynamic. -Sean bravely describes a Haggis to a Scotsman. -Satsu and Sean both found Mexican week an absolute embarrassment. -Sean then deconstructs the idea of s'mores. -Luke was right about the pumpkin spice. Random Questions: -Why didn't the Bake Off do Mexican desserts? -Do you miss Mary Berry? -Do you have Paul's cookbook or Mary Berry's? -Are the judges too critical? -Are the Scottish okay with swearing? -Does Satsu have repressed rage from cooking class? -Have you ever been forced to eat raw Kebab? -Are they running out of ideas? -Why is tuna and runny cheese hell for Sean? -Is the editing to blame? -Is Sean's Mam right? -What boiled Satsu's biscuit? Random Quotes: -"It wasn't good was it" -"Halloween absolutely winded me up!" -"Do you no want a wee bit of thickness, no?" -"Listen to the word people-technical" -"Not apple-y enough?" "Get them to make an apple pie then". -"It's not funny anymore Paul". Satsu's Recommendation: -Nailed It. Thanks for listening!

Plus know about Costa sugar?

Who doesn't dream of sitting down to tea and cake with Mary Berry? Well luckily, that dream came true for me – and this week I'm asking you to join me. Tea with no sugar for me thanks, because we've also got a slice of salted caramel cake to get through too! I visited Mary a couple of weeks ago, at her home in Henley. Her kitchen was a hive of activity, with her Christmas recipes being tried out, from her new book and TV series, Cook and Share. Over tea and cake in the conservatory, Mary talked about growing up in the war years, with sugar and meat rations, and how her mum used to save up their sugar rations in order to make the odd pudding. She told me about her route into TV and the golden advice she was given about smiling and imagining she's talking to just one person when presenting her shows. I was struck by Mary's incredible work ethic and her overriding positive attitude to life. This is in spite of and alongside her personal experience of every parent's living nightmare: losing a child. I was grateful to Mary for sharing her thoughts about what we can do if a friend experiences bereavement – or indeed if we do ourselves.At 87, Mary remains full of enthusiasm for life, work, cooking, teaching – and was even positive about my suggestion of a surname change – one of my zanier daydreams!Spinning Plates is presented by Sophie Ellis Bextor, it is produced by Claire Jones and post-production is by Richard Jones. Hosted on Acast. See acast.com/privacy for more information.

The doyenne of British cooking, Mary Berry, offers her secret to a long and happy marriage as well as talking about her new cookbook and BBC TV series, both entitled 'Cook and Share'

The girls begin the show by discussing the recent death of Queen Elizabeth II. Lisa then shares the recipe for the Queen's favorite dessert and its simplicity.  With only four bakers left, the signature bake is discussed throuroughly.  This semifinal week contains one of the longest technical assignments to date, so the girls talk about the demeanor of the bakers as Kim Joy nearly gives up over chocolate mousse.  Three types of patisserie in the showstopper is exciting, but stressful. Lisa then shares an amazing new opportunity to view early episodes of Bake-off previously unavailable to Americans.  Happy Fall y'all!

Sponsored by Tierra Farm; Music by Aaron DessnerThis is the second episode of our second season, and what an honor and pleasure it is to welcome Mary Berry, Director of The Berry Center in Kentucky, a nonprofit organization “dedicated to bringing focus, knowledge and cohesion to the work of changing our industrial agricultural system into a system and culture that uses nature as the standard, accepts no permanent damage to the ecosphere, and takes into consideration human health in local communities.” Mary and her brother, Den, were raised by their parents, Wendell and Tanya Berry, at Lanes Landing Farm in Henry County, Kentucky from the time she was six years old. She attended Henry County public schools and graduated from the University of Kentucky in 1981. She farmed for a living in Henry County starting out in dairy farming, growing Burley tobacco, and later diversifying to organic vegetables, pastured poultry and grass-fed beef. Mary speaks all over the country as a proponent of agriculture of the middle, in defense of small farmers, and in the hope of restoring a culture and an economy that has been lost in rural America. In this episode Mary shares her thoughts on the importance of place in our work and lives, the culture of agriculture and its vital role in supporting healthy local communities, the essential work of educating young farmers, and her father's legacy and influence on her life and work.If you'd like to learn more about Mary's work and The Berry Center, visit https://berrycenter.org. Donate to Hawthorne Valley.More About Mary BerryMary is married to Trimble County, Kentucky farmer, Steve Smith, who started the first Community Supported Agriculture (CSA) farming endeavor in the state of Kentucky. If daughters Katie Johnson, Virginia Aguilar and Tanya Smith choose to stay in Henry County, they will be the ninth generation of their family to live and farm there.Mary currently serves on the Boards of Directors of United Citizens Bank in New Castle, Kentucky, the Schumacher Center for a New Economics in Great Barrington, Massachusetts, and Sterling College in Vermont. She speaks all over the country as a proponent of agriculture of the middle, in defense of small farmers, and in the hope of restoring a culture and an economy that has been lost in rural America. Her writings have appeared in various publications and collections, including “Letters to a Young Farmer: On Food, Farming, and Our Future” (Princeton Agricultural Press, 2016) and the introduction for a new edition of essays, “Our Sustainable Table”, Robert Clark, ed. (Counterpoint, 2017).

This week's quarterfinal show features Danish baking. Though the girls can't  pronounce the bakes, they can sure talk about them! A signature rye sandwich bread once again showcases Kim Joy and her amazing creativity.  Allison praises her throughout the show, and, rejects Lisa from the Wisconsin rye council. A hollow pancake technical and celebratory pastry cake follow as challenges.  The girls address the potential controversy over the week's star baker, and eliminated contestant- wandering if the decision was sexist. They give a shout out to Lisa's Mom and her truffles, and, as usual, crack each other up over just about anything. It's Danish week!Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

There is a spot of ground that is special to me. Perhaps you have one too. They often are not particularly attractive, but somehow they are places we can go to find quietness. Join me to tonight when we visit one of my special places as we go down to the cattle pond with the help of Wendell Berry.    Journal entry:27th July, Wednesday“Drifts of mist rise and ghost upon the water In the pre-dawn light. The air is deliciously cool.The heron is in the cow-splash down by the oaks I climb the hill And look down on dawn.   And wish for rain.” Episode Information:In this episode I read a very short extract from Simon Barnes' excellent, quirky, and altogether wonderful, A Bad Birdwatcher's Companion published (2005) by Short Books.  I also read Wendell Berry's poem ‘A Standing Ground' which can be found in his volume The Peace of Wild Things: And other poems published (2018) by Penguin Books. You can listen and watch Mary Berry read this poem here: ‘A Standing Ground.' For more information about Nighttime on Still WatersYou can find more information and photographs about the podcasts and life aboard the Erica on our website at noswpod.com. It will also allow you to become more a part of the podcast and you can leave comments, offer suggestions, and reviews. You can even, if you want, leave me a voice mail by clicking on the microphone icon. General DetailsIn the intro and the outro, Saint-Saen's The Swan is performed by Karr and Bernstein (1961) and available on CC at archive.org. Two-stroke narrowboat engine recorded by 'James2nd' on the River Weaver, Cheshire. Uploaded to Freesound.org on 23rd June 2018. Creative Commons Licence. Piano and keyboard interludes composed and performed by Helen Ingram.All other audio recorded on site. ContactFor pictures of Erica and images related to the podcasts or to contact me, follow me on:Facebook at https://www.facebook.com/noswpodInstagram: https://www.instagram.com/nighttimeonstillwaters/Twitter: https://twitter.com/NoswPodI would love to hear from you. You can email me at nighttimeonstillwaters@gmail.com or drop me a line by going to the nowspod website and using either the contact form or, if you prefer, record your message using the voicemail facility by clicking on the microphone icon. 

The very first vegan British Bake Off episode! Lisa and Allison embrace this episode of vegan pastries, pavlovas and celebration cakes. The girls talk about aquafaba and their mutual love for meringue. All the while they continuously praise the bakes of bakers Kim-Joy and Rahul. The side streets abound with Lisa's nutritional yeast knowledge,  and, memories of poke cakes from the 1980's.Allison introduces the founder of aquafaba, then reveals his surprising location. Vegan week!Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Ugh as if, Creepies! Join us on a trip back to the 90s as we talk about Fear Street Part One: 1994! This week we talk about the 90's teenage urge to hang out at the mall, we ask the hard questions like why don't watermelons have bones, and what if Mary Berry was the masked killer? Stop what you're doing and listen now!

It's Pastry week, and to kick things off, the girls lament their lack of love for this week's signature samosas. Lisa brings up the fact that deep frying isn't baking, and a reminiscence of the 1970's Fry Daddy ensues! The girls talk about the 'scandalous' technical bake and admit that neither would enjoy the showstopping banquet pie challenge. The topic of Octopuses comes up after Manon disappoints the judges with her sea creature bake called "Poppy". And, the girls step down a side street to find out just exactly who Oswald the Octopus is....Pastry Week!Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

The Soggy Bottom Girls are thrilled to share this special episode with a "behind-the-scenes" look at The Great British Baking Show (Bake-Off) with Season 6 contest, Karen Wright! Get a sense of what it took for her to even consider auditioning and finally participate in the show. Hear what it was like to work with the cast/judges and what is life like now that she has been a contestant? We can't wait for you to hear our wonderful chat with the delightful, Karen!Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

This week we take a deep dive on what it's like to confront negative comments people leave on social media. We bring up that getting into a physical altercation isn't the vibe. Robert might be getting more lasers in his eyes. We break down Lonni's vivid dreams and what it may symbolize. And Brandon talks about how his YouTube channel is both fun and difficult. This and more on this weeks episode of "We're In Trouble Now"

Spice week is new for GBBO contestants, and it kicks off with a ginger cake signature.Lisa and Allison discuss the state of the competition as two bakers are up for elimination.  The girls discuss the meaning behind bonfire cakes and the holiday they commemorate,  as well as lament the absence of ginger in American baking.The biscuit chandelier showstopper is once again discussed as a JTS (jump the shark) moment that proves to be structurally stressful at best. The girls announce star baker, and the two eliminated this week. Lisa then closes the show with a very special guest announcement!Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Dessert week kicks off with signature roulades. Lisa and Allison LOVE to talk about anything meringue-- and do so, discussing the difference between roulades and Swiss rolls. A challenging retro classic technical leaves the girls yet again, asking 'Why'? . With a chocolate ball showstopper, the girls heap lots of praise, and criticism,  on this week's bakers.Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Episode 12: Dirty Ruth! Dirty! Welcome to a bumper edition of the Paranormal Podcast – just the ticket for a Bank Holiday weekend - and this week seems to be stacked with sexy spirits – so grab a cushion and get stuck in. Linda (that movie shat me right up) Pollack – gets the willies after watching a film about a séance over a zoom call. Ruth calls up with another surprise / disturbing revelation about sacred sightings in the personal department. More of your spooky stories including one about a ‘sensual' spirit lover in Shropshire of all places. Things get serious when I get a call from a listener and her haunted vicarage – so I pay her a special visit to help with an unwanted visitor - and things got VERY tense INDEED. Hang on - I'm getting the word...Nuns I have a call with alleged TV and radio personality Iain (google me) Lee – who's career peaked on I'm a Celeb when he ate a kangaroos vag - well, he shares his sexy spirit experiences with me and his surprise penchant for Mary Berry as he pulls over on a lay-by with a scotch egg to call me. And of course we round off this weeks show with Paranormal Headlines… Remember to send in your own spooky story by calling my spooky story hotline on 01892 711198 and leave a message or email me clinton@clintonbaptiste.com And there's so much more... CREDITS Written by and starring Alex Lowe Thanks to Big thanks to Katherine Boyle, Sally-Anne Heywood, Kitty Connor and of course Iain Lee Produced by Laurie Peters at Peters-Fox Clinton Baptiste appears courtesy of Goodnight Vienna Productions. Sign up to https://www.patreon.com/clintonbaptiste to hear this podcast ad-free a week ONE WHOLE WEEK before anyone else - and whole lot MORE including access to my CLINTON BAPTISTE TV SHOW every single month! TO SEE CLINTON AND RAMONE LIVE ON TOUR ALL OVER THE UK FROM SEPT- DEC 2022 go to https://www.clintonbaptiste.com/live See acast.com/privacy for privacy and opt-out information.

It's Bread Week, baby! Lisa and Allison start the show exchanging notes on naan bread, which is this week's technical challenge. With a tear-and-share loaf also in Lisa's wheelhouse, she explains what Chelsea buns are, and what it takes to turn them into a signature bake. The girls also muse over the lack of arrogance in GBBO baking contestants,  and wonder if this episode portrayed Rahul as a little sad. A Hollywood handshake was given,  a cat wedding was celebrated in bread, and as always, someone goes home. Bread week!Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Houses, climate change, planting onions, braiding, my mother's birthday, Landrum dinner, cake, Mary Berry, Is It Cake?, cake consciousness, onion strategies, roses & aphids, Oh My God!, garlic, rule of thumb for bulbs, cloves into flowers, chickens, coop building, eggs, water glassing, chicken names, Law of Abundance, Amy Bell Olatunji, cantaloupe seed, allium, growing all types of things, companion planting, roses and campanula, Mother Nature, patience & tolerance & respect, mystery plants, hostas, garden viewing etiquette, Butchart Gardens, blue poppies, tour tricks, over the moon, daffodils, chicken wire, tomato, Capital Roots, cilantro, I don't care if he doesn't like it, sandwiches & ceasar salad from Gywnn's, tacos, beef bourguignon, string bean soup, bush beans, haunt will fix it, bye. 

This week is all about cake....and bars... and traybakes. The contestants are tasked with perfect cake slices, Claude Monet's favorite birthday cake, and a tiered and collared Showstopper! Lisa and Allison break down all the best bakes, heap their praises upon Kim Joy, and add to their list of 'wanna-make' t- shirts. Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Join the girls as they start with a NEW SEASON (okay, it's new to them!) as we cover Netflix's Season 6 of the Great British Baking Show! We get first impressions of all the new bakers plus some fun tips from Lisa's kitchen! Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

This episode, Steve has been getting some retail therapy at the new IKEA concept store - apparently they are much smaller but he thinks it depends on what you class as large! Charlotte meanwhile is tiptoeing through tulips, as the first crop of the year are delivered to new customers. Steve highlights the fantastic Lucy Young, the accomplished assistant of Mary Berry, but also a well-regarded cookbook author in her own right, including Secrets from a Country Kitchen, AGA Easy and the brilliant Secrets of AGA Cakes and Secrets of AGA Puddings. And as the pair take a short break for Easter they bid farewell to Great British Menu! Thank you so much for listening, we'll be back in a couple of weeks! --- Send in a voice message: https://anchor.fm/voyagearoundmyaga/message

Now that Giuseppi has won, the girls talk about the seasons highs/lows, triumphs/fails, and plenty of soggy bottom moments! What's next for the girls as they look to review another season of The Great British Baking Show. Make suggestions for future guests and maybe be a guest yourself?Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

A history-making final brings us to the EPIC end of a great season! It truly was the FINAL COUNTDOWN as our ladies recap the ins and outs of this gripping end to the season. We won't give away WHO won  until you listen in! 

Liz is worried about the fact that sales assistants on cosmetic counters are now saying, ‘Do you want to apply some NOW?' when she walks up - and is finding looking in the mirror more stressful than her MRI scan. Lots of readers have written in after Gracie the dog collapsed last week - and Nic's dog Boris (not named after the PM) is in the doghouse again. Meanwhile, Liz is talking about women who inspired her, like Mary Berry and wondering why everything she cooks turns into a biscuit -  even rice pudding.  See omnystudio.com/listener for privacy information.

This time round on the Graham Norton Radio Show Podcast with Waitrose:Dougray Scott tells us all about his starring role in the new Irvine Welsh TV adaptation of CrimeMary Berry is reunited with former contestant show chef Martha, and spills recipes from her brand new book Love To CookAnd Anton Du Beke chats all things Strictly and his brand new book, We'll Meet Again. See acast.com/privacy for privacy and opt-out information.