Podcast appearances and mentions of Mary Berry

Today is a conversation between a pastor and a farmer. What might working the land, protecting local economies, and nurturing Christian communities have in common?We'll be speaking with Mary Berry, executive director of the Berry Center, and daughter of poet, farmer, and essayist Wendell Berry. My fellow interviewer today is the Rev. Clint Wilson, rector of St. Francis in the Fields, Harrods Creek, KY, not far from the Berry Center. We talk about joy of hard work, and hard work that is good work. Growing up with Wendell Berry as a dad. Faith and farming. Decisions to live with or against a given landscape. What is home? How do you make a home and dedicate yourself to it? The thick fabric of a place, and how work might be interwoven with neighbors, family, and seasons.What does it mean to actually "Love your neighbor as yourself"? We'll also touch on special challenges the suburbs pose to meaningful life together.Mary Berry, Executive Director of The Berry Center, grew up at Lanes Landing Farm in Henry County, KY. She has farmed for a living in Henry County, and started The Berry Center in 2011 to continue the agricultural work of John Berry, Sr. and his sons, author Wendell Berry and former Kentucky state senator, the late John M. Berry, Jr. The Berry Center focuses on issues confronting small farming families in Kentucky and around the country.Hear Mary speak at the Living Church conferenceLearn more about the Berry Center or Home Place MeatGive to support this podcast

The girls review a celebrity bake-off from 2019 this episode.  Lisa explains the difficulty in finding recognizable British celebrities, and both girls embark on a John Lithgow discussion.  Sidestepping Russell Brand's current problems, the girls reject his use of fondant for the first challenge, and Lisa queries Allison on her go-to home-baked brownie.  A swiss roll technical prompts Lisa to challenge herself to try a patterned version of her own this summer, then, she recommends a frozen Little Debbie snack cake version. Tangentially, the girls discuss their favorite childhood sweet treat, and appropriate a kid's Christmas song from 1960.The biscuit showstopper highlights the episode's winner and the Celebrity Bake-off  prize -- an apron. Lisa mentions her love of aprons, and, a particular favorite she received from a particularly close friend...Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

The all-female final sparks an immediate discussion of the season 2 trophy, and, the ensuing street fair celebration. Lisa and Allison both assert their disdain for the mille feulle, and Allison thanks Lisa for catching the chick pea bug. An Austrian torte puts the contestants on even ground, though the girls agree the torte process was torture to watch.  The petit four showstopper sparks compliments for the bakers' meringues, especially those with the addition of color. Allison is disdainful of Maryannes's  use of "syllabub" and,  the award for the best baker is again rejected for appearing  "second hand"...Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

With only four bakers and fiddly faffy challenges, Lisa and Allison quickly get off track with some details about Alliison's new chicks. Lisa waxes wise about the use of aquafaba as an egg replacement in mousse, and Allison wonders aloud about reaching out to the Indiana native who discovered it.After referencing the episode's history lesson on the art of patisserie, both girls jump on the technical hot dog bun challenge. A hilarious 70's cereal riff leads to mentions of Richard Simmons and Lisa Kudro. Back on track at last, the girls say goodbye to wide eyed Janet after all the women were considered star bakers.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

A cheesecake signature challenge has Lisa sharing her own experience baking a Paul Hollywood recipe consisting of a faffy sponge base. Allison notes the absence of raisins in American cheesecake, and both girls question anyone's desire for apricot flan. This episode is all female, and the girls comment on the double elimination that took place the week prior. The 'croque en bouche' show stopper leads to a lively remembrance of the dunce cap, and it's place in the history - or at least for Lisa and Allison!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Season FIVE, Episode TWO! Before we get stuck in… Have you signed up for LTO COMMUNITY yet? It's our very occasional, non-spammy, actually-quite-useful newsletter packed with behind-the-scenes stories, first dibs on live show tickets, and the chance to suggest topics for our new LTO BRIEF episodes. SIGN UP HERE!  (Go on...Susie's waiting for you to do it...)   And now, to this week's episode! With just under 16,000 downloads, we've made a few upgrades to celebrate the fact that you keep listening and joining in: Slick new logo Mini fortnightly episodes – LTO BRIEF A brand-new newsletter – LTO COMMUNITY Same lovely sillies, comedy sketches, and brilliant guests! And speaking of brilliant guests… Our special guest is the legendary EMMA FREUD OBE  – a true powerhouse in broadcasting, film, and fundraising. Emma is a broadcaster, cultural commentator, script editor, and producer behind some of the most iconic films of our time—think Four Weddings and a Funeral, Notting Hill, Love Actually. She's also a driving force behind Comic Relief, helping to raise millions for important causes. Over her incredible career, Emma has interviewed everyone from David Attenborough to Mary Berry to Al Pacino, hosted arts shows, written for top publications, and shaped some of the most beloved stories in British cinema. She also happens to come from one of the most famous family lineages—she is the great-granddaughter of Sigmund Freud. We recorded this episode a couple of weeks ago, on the 40th anniversary of Comic Relief, making it the perfect time to reflect on Emma's incredible contribution to fundraising and entertainment. In this conversation, we talk to Emma about how she got started in broadcasting, her approach to living in the present and staying open to new opportunities, and her latest role as host of The Archers Podcast—plus, just how much The Archers means to her. We also dive into parenting, the fascinating history of her family name, and some of the most surreal moments of her career. And as an added bonus, we're joined by her husband, Richard Curtis, and—much to our delight—their kittens make an appearance too! Featuring chats, comedy sketches, and plenty of lovely surprises, LTO truly is a pick-me-up in podcast form. We're delighted to have you with us! Please share this episode with anyone you think would enjoy it. And if you haven't already rated and reviewed LTO, we'd be eternally grateful!   Instagram @limitedtimeonlypodcast Facebook Limited Time Only Podcast Email: limitedtimepodcast@gmail.com   LTO is created & written by, produced, edited & hosted by: SUSIE RIDDELL & ESTHER STANFORD It is a Limited Time Only Production   LOGO designed by: IAN STANFORD THEME TUNE composed by: JOEL WHITE ADDITIONAL SOUND:  https://freesound.org    

Allison and Lisa discuss the difference between the American offering of pie, and what the bakers come up with this week. Both girls agree that savory pie isn't really appealing, and Lisa shares her daughter's love for pot pies back in the day.  Lisa embraces the history lessons offered within the episode, and,  asserts her latent desire to become a food historian.  The final "your best meringue pie" challenge has the girls waxing about their own pie accomplishments, and both girls question the earlier show format of a double elimination.  Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

"...Bake a dozen unique biscuits..." is this week's signature challenge. Lisa and Allison discuss how the bakers really ran with it, producing completely unique bakes with very little constraints. The girls discuss Jo's usage of lavender, and whether the judges' harsh critique was accurate. Lisa asks Allison to name her favorite cookie, and instead Allison guesses Lisa's correctly. The girls discuss the technical and Lisa shares her Mary Berry brandy snap recipe, sans brandy.  Lisa then wonders about the result of filling the snaps with cream ahead of time.The girls discuss the bake show's "macaron" evolution,  and touch on bringing back the funeral biscuit. Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

This week we're chatting the best culture news headlines. Stuff like Mary Berry, James Kennedy and Gwen Stefani all closing down stores in America. Terrible stuff. That would be weird, wouldn't it? Weirder than Dominic West leaving a note for the paparazzi and then lurking to see if they'd find it? No? What about Lindsay Lohan attempting to kidnap someone's children? Probably not either.What is the weirdest thing a celebrity has done?

Lisa and Allison talk about how much more helpful Paul Hollywood used to be, and how bakers weren't nearly as supportive of one another.  Both girls throw themselves into the foccacia technical, and, Lisa shares some specifics about her own foccacia bakes. Lisa brings up the lengthy history intervals from this bread episode, and the girls discuss the potato famine and Irish soda bread. With a two part showstopper with one part inedible, Lisa recalls the 70's salt dough craft trend,  and a long-ago gift to her Grandma.  In closing, The girls discuss the meaning and value of this episode's double elimination.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

In this week of tarts, the term "soggy bottom" gets utilized so frequently, Allison proposes a drinking game for fans of the show.Lisa and Allison are reminded of the differences between American and British quiche,  and they highlight several bakers offerings of haddock and watercress.French accents are attempted by both girls as they discuss the lemon citron technical. Lisa thinks Allison should sing with baker Ben after he is caught doing so during the showstopper challenge.  Lisa speaks to the gentle disposition of Jason, and how Ian' s showstopper was completely overlooked- even by Wikipedia.  A lot of songs, banter, and accents are shared on this week's episode of tart talk!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

The girls kick off this episode with an old season made new. Season 2 of the Great British Bake Off has Lisa and Allison talking big about Paul Hollywood's helpfulness, Mary Berry's lack of make -up, and the strong Mel and Sue presence.  The girls gossip about Valentine's  Day and how kids' paper Valentines have jumped the shark.  The simple signature bake leads the girls into a red velvet cake discussion after Allison reveals she made cupcakes for coworkers on Valentine's. Lisa points out the brevity of the episode's judging, but finds an enjoyment in the inserted history lessons.  Turn back time to 2011, and join the girls for Cake Week!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Lisa and Allison are joined by Lauren Jacobs, known from The Food Network as 'The Cheerful Baker'.  Having gained notoriety for her exquisite cookie decorating, Lauren shares some of her favorite baking tips with the girls, as well as how she became The Cheerful Baker. Another Challenge Butter ambassador,  Lauren talks about several entrepenurial paths she has taken in life, and she and Lisa connect over their shared love for singing. Lauren's positivity pairs wonderfully with the girls' appreciation for all things GBBO, making this another 'very special' episode. Check out Lauren's site: www.cheerfulbaker.comConnect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Join us for our Food for Thought Luncheon Speaker Series on Thursday, Jan. 23rd featuring Mary Berry. Mary is the Executive Director of the Berry Center. Her talk today is on rural farming and sustainability.

Lisa and Allison discuss the most recent GBBO Netflix Christmas episode. After introducing all the bakers, the girls remark on the unremarkable mincemeat pie challenge.  A recognizable technical bake sparks a side conversation about the availability of old episodes on Roku TV. As the bakers struggle to redeem old bakes, Lisa and Allison heap praise on the winner, and give kudos to all the rest for such a lovely holiday episode.  Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Lisa and Allison kick off 2025 with a holiday bake off episode!  Allison immediately channels former baker Jurgen with her questionable German accent, and Lisa fondly speaks of returning baker Maggie. Both girls welcomed the presence of Maxi as well as Marc L.  in this one-off Netflix episode.The girls discuss the "nun bun" signature as well as the various ways to make a chocolate shell.Lisa fondly welcomes back the referral to "Jurgi-pop", and Allison designs her next t-shirt.Welcome 2025!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

As we end the year (and another brilliant series) here's a few of my favourite moments from the show in 2024. Feat. Camilla Cabello, Mary Berry, Miranda Hart, Max Belegde, GK Barry, Marian Keyes and Susan Wokoma Thanks for listening and see you in early January 2025 for a new series. Thanks and lots of love - Alan xxx Learn more about your ad choices. Visit podcastchoices.com/adchoices

When we tell you that today's guest brought a delicious coffee cake along to the Rosebud recording, you'll know it could only be one woman: Dame Mary Berry. In this wide-ranging and frequently very touching conversation, Gyles and Dame Mary talk about her life and times - from her childhood as a naughty schoolgirl nicknamed 'Scruffy' to her success as a cook, writer and educator. Gyles finds out about the inspirational teacher who encouraged Mary to start cooking, he hears about Mary's days starting out in her career, living in London with a flat full of girlfriends, and he tells Mary about his love for Bargain Hunt. Gyles also hears about some of the sad moments in Mary's life, and about being made a dame. This is a delicious, tender and deep conversation - just like one of Dame Mary's cakes! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food writer and former Master Chef contestant Hetal Vasavada joins the girls for a very special episode. Hetal explains her connection to Challenge Butter, and the Cookies for Kids' Cancer campaign taking place through December. Lisa asks about the importance of butter in baking, and shares her own recent shortbread success. Lisa asks Hetal about her time in London, and if she knows GBBO baker Rahul. Allison inquires about her baking roots, and Hetal shares her culinary journey to MasterChef and cookbook author. For more information about Hetal, check out: www.hetalvasavada.com.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

We've got a very special bonus episode for you to brighten up your Monday morning! The fabulous Gabby Logan joined us for lunch and a game of Secret Santa courtesy of Deliveroo. As well as giving each other amazing gifts, we also learned that Gabby grew up in a sporty household, trained as a rhythmic gymnast in her youth, loved trying all the different French foods in Paris for the Olympics, once cooked dinner for Mary Berry, she (fondly!) remembers the bad gift her husband once got her, and tells us all about taking Jessica Ennis to a Barry's Bootcamp class! Thank you to Deliveroo for the gorgeous gifts, and thanks to their speedy service you can have gifts at your door in as little as 25 minutes! #Ad Hosted on Acast. See acast.com/privacy for more information.

The girls kick off this episode coughing, hacking and blowing. The discussion goes to the internet and Lisa relays however one is talking about this season's GBBO, and that perhaps Alison Hammond has something to do with it.  The girls bring up Jeff, the eliminated American, and Lisa refers to him as Terry.  Allison shares that she has been looking at adopting a shelter cat who goes by two completely unrelated names.  Allison declares that Dylan wasn't very likeable in the last several episodes despite his Disney hero looks.  The girls discuss his failures in this final, and how he was the clear loser.  A controversial crown to Georgie has Lisa and Allison wondering about the overlooking of Christiaan as this season's Lisa winner. Lisa and Allison finish the episode by heaping praise on their beloved Great British Baking Show.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Lisa's daughter Sophie joins the girls for a semi-final breakdown. With a patisserie themed episode, the girls first break down the meaning, and talk about the signature overnight dough. Allison brings up Christiaan's rhubarb saffron flavored bake and Sophie shares the process for growing rhubarb commercially.  The women break down Dylan's performance as a bake-off finalist, and applaud the efforts of all the bakers in a true showstopper of excellence.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

In this episode of Counsel Brew, we sit down with Claire Powell, the bold and dynamic City Manager of Lewisville, Texas. Claire's inspiring journey from city attorney to local government leader is a testament to the power of following your passions—even when they take you into uncharted territory.Claire's story is packed with courage, authenticity, and resilience. From pivoting from law to city management, she shows how embracing change and staying true to yourself can open up unexpected doors. But her professional achievements are just the beginning—Claire's personal passions are equally inspiring. She's a baker extraordinaire (her legendary pie party might even tempt Mary Berry), a talented violinist, and a fearless explorer of international cuisines.With humor and heart, Claire shares how these creative outlets fuel her leadership style and keep her grounded. She also gets candid about how vulnerability has shaped her success, from owning her “hot mess” moments to connecting deeply with others. And as for some “stupid shit,” Claire recalls a memorable and hilarious encounter with a bankruptcy client who had some very unexpected plans during their meeting.Of course, we couldn't let Claire leave without sharing her favorite brew—an iced latte that perfectly reflects her need for bold flavor and calm amidst a whirlwind life.This episode is brimming with wisdom, laughs, and plenty of heart. Whether you're seeking inspiration to embrace life's challenges or just want to know how to bake a pie that wows, this one's for you!Find Claire at https://www.linkedin.com/in/claire-powell-b318741/You can learn more about the City of Lewisville at https://www.cityoflewisville.com/about-lewisvilleMessage us at hello@counselbrew.com  Visit us at http://www.counselbrew.com or @counselbrewhttps://www.linkedin.com/company/counsel-brew/Send us a text Explicit Rating is for the occasional use of colorful language.

An interesting 70's theme inspires the girls to speak about their experiences in the decade they were born into. A signature choux challenge was Lisa repeating the episodes puns, and remarking on Dylan's handshake from Hollywood. Once again Allison disparages the banoffee pie as a technical, and once again, Lisa disagrees.  Lisa shares that she has made the Paul Hollywood banoffee, and gives it a chef's kiss. With minimal discussion of the episode's showstoppers, the girls slip down multiple side streets of memories from raising themselves in the 1970's.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

From Mom to Author: The Heartwarming Story Behind Amy Doslich Book Series

Lisa and Allison talk meringue nests right off the bat, and Lisa wonders why they haven't called it pavlova.  In this Dylan dominated episode, the girls talk about his meringue  nest technique and subsequent Hollywood handshake.  Allison recalls an early admiration for Sumaya, but is dismayed with her overabundunce of flavors this week.  Lisa asks 'who doesn't like coffee?' ,  and the girls discuss the various show stopping tiramisus.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

A first ever autumn episode is seasonally released, and it's something to sing about!  Lisa and Allison discuss the difference between American pies and British pies. Lisa then shares the story of her own perfect piecrust, and gives out her  'Cheryl White' piecrust recipe.A vegan bonfire night cake technical is regarded as 'easy' by the girls, and, how easy it is to forget an ingredient.  Allison brings up the meaning of bonfire night celebrations, and Lisa inserts a history lesson. The girls weigh-in on the vegetable laden show stopper, and, relish Sumaya's Hollywood handshake!  The emotional exit by Lisa's favorite baker brings lots of discussion on the inner workings of the show, and, once again whether the right person got sent home.  It's Fall y'all!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

The girls sing their way into this week's pastry episode. After a brief discussion about vocal fry, Allison bemoans the week's frangipane signature as unnecessary.  Lisa then recalls making it herself - with a 'meh'.This week's Phyllo dough technical has both girls raving about how good homemade spanokopita is. Lisa then explains why HER homemade phyllo dough days are far behind her. With Gill coming last in the technical, the girls discuss the merits of Gill's other bakes and wonder why she didn't receive a Hollywood handshake. The Paris-brest showstopper challenge gets dissected thoroughly,  and,  Lisa shares that the one she tasted in Mexico wasn't worth the calories.  Allison brings up Nelly's unusual clothing and affect in this episode, and Lisa shares that she, and the entire internet are still very much pro-Nelly.  Pastry week!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

The girls start the show getting right into the signature bakes from this week's carmel episode.  Lisa shares her own millionaire's shortbread bake and how Georgie and Andy each made a familiar candy bar.  With an iconic French tarte tatin technical, both Lisa and Allison discard the challenge as "not great", and Lisa wonders if her cheat ice cream recipe could get past the judges...  Allison brings up the absence of footage showing the bakers' skill sets in the final. The girls then discuss  mirror glazes, the high cost of isomalt, and how you can melt down candies instead. Lisa wonders about the budget for ingredients when the subject of Dylan's amalfi lemon show stopper is brought up, and both girls muse that there always seems to be a flavor king or queen each season. Lisa and Allison then close out the show with a seasonally appropriate discussion on carmel apples.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Lisa and Allison kick off the episode with nothing but praise for this week's skilled bread bakers. Dylan's signature buns get extra attention from the girls as they discuss the absence of an actual filling, and,  absence of savory filled buns themselves in the U.S.  Allison shares a recent offering of spaghetti soup that inspires Lisa to invent a meatball bun right on the spot...The girls heap their happiness on the brand new technical format, and, Lisa shares her own braided bread results...When Lisa's favorite Nelly loses star baker,  the discussion turns to whether the technical outcomes truly matter. Then l, a cornucopia showstopper reminds Allison of a bygone accessory leading the girls to share a 1990's flashback. Join the girls as they cheekily chat about a super fun bread week that crowns the 'oh-so-beautiful' Dylan, and sends baker John home on his bagel fail.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

In this brand new week of biscuit competition, Lisa and Allison dig into the controversial American baker, Jeff, and his unceremonial exodus mid-challenge. Allison questions Lisa about Viennese whirls, and the bakers' interesting flavor choices-- Powdered rhubarb,  yay or nay?And finally, Lisa, the Michiana Queen of Gingerbread gives her opinions on the week's best biscuit showstoppers.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

The girls excitedly introduce the new season (15), and, episode one of the GBB show. Both describe the animated intro , and profess great love for the return of host Alison Hammond.  With loads of new bakers with accents, Allison apologetically foreshadows her forthcoming contestant imitations. A new challenging technical format has Lisa skeptical, but Allison is all in. Ride along as the Soggy Bottom Girls enjoy another cheeky chat about cake.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Allison and Lisa kick off the episode with the details of the new 2024 GBBO season.  The girls talk about the return of Alison Hammond as host and the animated promo with her as a bee with a soggy bottom.The girls catch up on their late summer bakes and activities, and Lisa once again suggests the perfect Soggy Bottom Girls T-shirt slogan.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Allison and Lisa kick off the episode with the details of the new 2024 GBBO season.  The girls talk about the return of Alison Hammond as host and the animated promo with her as a bee with a soggy bottom.The girls catch up on their late summer bakes and activities, and Lisa once again suggests the perfect Soggy Bottom Girls T-shirt slogan.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

The Soggy Bottom Girls get in the holiday spirit with a few bars of their favorite Christmas carol. Summarizing a holiday episode for the first time, Lisa and Allison discuss all the details of the bakes as well as insert their own typical humorous comments for a very special 'Christmas in July' episode.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Joining me this episode to discuss their travel and holiday stories is the legendary, iconic food writer, chef, baker and presenter - Mary Berry. Please subscribe and review. Thanks, Alan. xx ‘Life's A Beach' everyone's favourite travel podcast is here to give you all the vitamin D you need. More celebrity passengers unpack their travel suitcases dishing the dirt on their holiday high-jinks. Buckle up, sit back and enjoy the inflight entertainment!! A 'Keep It Light Media' Production Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today, I am joined by Dr. Ron Weiss of Ethos Primary Care.  Dual Board-certified in internal medicine and lifestyle medicine, Ron Weiss, MD is a primary care  physician in New Jersey and New York, who serves as Executive Director of Ethos Primary Care and as Assistant Professor of Clinical Medicine at Rutgers New Jersey Medical School. Dr. Weiss is not only a physician but also a botanist and farmer, and he offers an evidence-based,  food-as-medicine  approach to healing from chronic illness and optimizing wellness. He has been featured in top media, including The New York Times, The New York Post, The Today Show, New Jersey Monthly, and the feature-length documentary, "Eating You Alive.” To learn more about Dr. Weiss' work: website: Ethos Primary Care Linked In https://www.linkedin.com/in/ronweissmd Tik Tok https://www.tiktok.com/foryou?lang=en Farm Days! Join us at Ethos Farm to Health for their annual Farm Days event, which will take place on Sept 14th and 15th at their historic, 342-acre regenerative farm in Long Valley, NJ.  We will be an exhibitor! Chef AJ, Alan Goldhamer, Liz Carlisle, Mary Berry, Andrew Chignell, Dr. Ron Weiss, and Saul Bautista are among the featured speakers. The topics will include whole foods, plant-based nutrition, regenerative farming practices, environmental stewardship, lifestyle medicine, and animal advocacy. This is a family-friendly event! Tickets are on sale now, and early bird ends July 15th. REGISTER HERE: https://www.eventbrite.com/e/866898445587?aff=oddtdtcreator The Blue Marble photo Winter and Brianna and their rescuer, Mike Stura of Skylands Sanctuary & Rescue To connect with me:Follow me on Facebook and Instagram @didyoubringthehummus For more info on my Public Speaking 101 program: ⁠https://www.didyoubringthehummus.com/publicspeakingforactivists⁠ Contact me here or send me an email at info@didyoubringthehummus.com Join my mailing list and get 3 free recipes just for signing up! https://www.didyoubringthehummus.com/3recipepdf Join my Podcast Fan Facebook Group: https://www.facebook.com/groups/didyoubringthehummus/ To be a guest on the podcast: https://www.didyoubringthehummus.com/beaguest ©2024 Kimberly Winters - Did You Bring the Hummus LLC Theme Song ©2020 JP Winters ⁠@musicbyjpw⁠

On your mark, get set, BAKE! If that phrase sounds familiar–and you avoid soggy bottoms like the plague– there's a good chance you're already a fan of “The Great British Baking Show.” But what is it that sets this particular show– called “The Great British Bake-Off” in the UK– apart from the American ones produced on the other side of the pond? That's just one of the many questions we explore in this scrumptious episode!  What caused the original hosts, Mel and Sue, and original judge Mary Berry to leave the show? What rigorous audition process do would-be contestants have to undergo in order to be selected? What interesting behind-the-scenes stories have former contestants shared? And what prize does the winning baker receive? Be sure to join us for this fun episode where we discuss all this and more– it'll be better than a Paul Hollywood handshake!  *A big thank you to Sarah for her audio clips and to Jaden for her listener shout-out! The show is also available on your favorite podcast app and the Scandal Water Podcast YouTube channel.  MID-ROLL AD: Where do YOU listen to Scandal Water? Send your shout-outs to ScandalWaterPodcast@gmail.com  You can support Scandal Water Podcast by rating, reviewing, and subscribing to the show. Even better, by visiting our website, scandalwaterpodcast.com, and becoming a member on Buy Me a Coffee, you will receive perks and access to bonus content. #greatbritishbakeoff #gbbo #baking #bakeoff #greatbritishbakingshow #cake #homebaker #uk #bakersofinstagram

It's Gabby Logan's summer. First there's the Euros and then the Paris Olympics are hot on their heels. Plus, she has a new book, The Midpoint Plan, out so it seemed like a fine time to revisit my conversation with her from a couple of years ago...My guest this week has hosted everything from Final Score to the Six Nations to the Olympics. Formerly an international gymnast, Gabby Logan moved into broadcasting in her early 20s and neither she – nor the male-dominated world of sports broadcasting – have looked back. Now 47, she's launched The Mid-Point, a podcast about midlife career change and becoming more comfortable in your own skin. Join us as Gabby talks resilience, reclaiming “middle age”, competitive coping, cooking for Mary Berry and why equality begins at home. Oh, and how it feels to be the Dame Judi Dench of sports broadcasting! And… There's SO MUCH more. You'll just have to listen on…* You can buy all the books mentioned in this podcast at The Shift bookshop on Bookshop.org, including The Midpoint Plan by Gabby Logan and the book that inspired this podcast, The Shift: how I lost and found myself after 40 - and you can too, by me.* If you enjoyed this episode and you fancy buying me a coffee, pop over to my page on buymeacoffee.com• And if you'd like to support the work that goes into making this podcast and get a weekly newsletter plus loads more content including exclusive transcripts of the podcast, why not join The Shift community, come and have a look around at www.theshiftwithsambaker.substack.com• The Shift (on life after 40) with Sam Baker is created and hosted by Sam Baker and edited by Juliette Nicholls @ Pineapple Audio Production. If you enjoyed this podcast, please rate/review/follow as it really does help other people find us. And let me know what you think on twitter @sambaker or instagram @theothersambaker. Hosted on Acast. See acast.com/privacy for more information.

oh..my..goodness, a very busy and exciting week! Had a lot of fun failing at baking but living my Mary Berry dream - and after a year in the making my new collection is out - hear all about the behind the scenes on how that came about

This week's episode has hints of what's to come in subsequent seasons. Lisa and Allison discuss the three finalists, and, get into the structure of season one. With only two bakers heading to what will eventually be termed the 'showstopper', the girls rehash all the final bakes and what they appreciated most about this very first season.  Lisa gives some inside info on scones as well as an update on runner-up Ruth. Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

The original pastry week gives the girls life as they rehash this episode's highs and lows. Allison highlights the seafood pie as potentially the worst pie while Lisa defends the British savory pie as a staple. Allison admits to not knowing the Cornwall pasty was British,  and, a soggy bottom drinking game is proposed.Lots of informal bakes to discuss as well as a ther challenging canapés and tartlet showstopper.The very first pastry week!Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Lisa gets very enthusiastic about the very Britishness  of this episode. There are lots of cut- aways to Mel and Sue giving the girls lots of side stories to serve.With a signature pudding challenge, Lisa gets fired up not only about all the sticky toffee puddings,  but also the blandness of pears in Edd's walnut pear pud. Allison yawns at the lemon souffle technical, but does remind Lisa to 'figure eight' fold-in her egg whites. There's a true history lesson regarding school lunches that get Lisa sharing all the snacks she's served her students in recent years, and both girls give their review of eliminated baker David.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Have you ever wondered how a whimsical idea could transform into a vibrant literary hub? Join me as I chat with Sheridan Swinson, owner of Aardvark Books and Cafe in Herefordshire, UK. Sheridan takes us through his serendipitous journey from an initial plan of being a book wholesaler to becoming an adored independent bookshop, complete with a café and live music events. Discover the art of adaptability and the unwavering community support that turned Aardvark Books into a cherished gem nestled in the picturesque Welsh Marches.Sheridan explores the philosophy behind Aardvark Books, emphasizing the joy of letting readers discover books organically. He shares delightful stories from the Ludlow Food Festival and memorable encounters with foodwriters like Mary Berry and Antonio Carluccio. We discuss the significance of carrying books in various languages and their impact on cultural preservation, especially for immigrants and refugees. Sheridan and I delve into the beauty and pace of translated literature and why we enjoyed specific books. Expect humorous anecdotes, insightful reflections on business psychology and economics, and a celebration of the dynamic world of books. Tune in to experience the quirks, joys, and powerful connections fostered by a love for literature.Enjoy!MandyAardvark Books and CafeThe Discovery of France: A Historical Geography, Graham RobbThe Man Who Planted Trees, Jean GionoSquare Haunting: Five Writers in London Between the Wars, Francesca WadeSiena: The Life and Afterlife of a Medieval City, Jane Stevenson Support the Show.The Bookshop PodcastMandy Jackson-BeverlySocial Media Links

Lisa and Allison hash and rehash all of the very first bread week offerings.  Lisa gives her thoughts on one baker's signature foccacia, and explains her love of anchovies on pizza,  and the existence of the tiny fish in Worcestershire sauce. Allison brings up the Paul Hollywood 'helping hands'  portion of the show, and reminisces about an old episode of Seinfeld. Both girls poo poo the extensive 6 hour show stopper time limit, and, another baker once again, bites the dust.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Going RETRO to the original season 1 of GBBO! Having lost 2 bakers week one, two more bakers are on the line this week. Lisa can't get over the addition of 7 times too much sugar by baker Louise. The girls thoroughly discuss her signature biscuit failures. When baker Miranda finely decorates her vanilla iced biscuits, Allison rememberd to point out the talents of Rahul, and his amazingly detailed bakes on Instagram. Both Lisa and Allison are unimpressed with the plain scone technical, and compare it to the current day challenges of the bake off.  In this episode, Mel visits a man who has paid $4,000 for a hard biscuit from a famous exploration of the North Pole.  This sends the girls down several side street biscuit discussions. Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Church of England revs with a difference Tom Pelham and Jamie Franklin sit down to talk about the biggest stories in church and state in Irreverend: Faith and Current Affairs, Great Britain's most popular Christian podcast. This time:Archbishop of Canterbury story time with Bear Grylls and Mary Berry.NatCon Conference shut down by mayor in Brussels. Britain's strictest headteacher's Muslim prayer ban upheld in court.Islamic stabbing of bishop in New South Wales.The Cass report criticises NHS implementation of gender ideology.Iran attacks Israel and more on Israel-Gaza debate.Fresh Mike Pilavachi allegations in Matt and Beth Redman documentary.And Mark Driscoll in sword-swallowing, male stripper, men's conference controversy.That and much more as always!Please Support!Support us on Patreon (https://www.patreon.com/irreverend) or Buy Me a Coffee (https://www.buymeacoffee.com/irreverend). Subscribe to Jamie's Blog here: https://jamiefranklin.substack.comLinks:Archbishop Story Time: https://www.telegraph.co.uk/news/2024/04/12/archbishop-of-canterbury-bear-grylls-mary-berry-bible/ NatCon Conference Shutdown: https://roddreher.substack.com/p/between-caliphate-and-dictatorship?utm_source=post-email-title&publication_id=136360&post_id=143646366&utm_campaign=email-post-title&isFreemail=false&r=z8f5v&triedRedirect=true&utm_medium=emailThe Cass Report:https://www.telegraph.co.uk/news/2024/04/09/nhs-review-transgender-treatment/Redman/Pilavachi Film: https://m.youtube.com/watch?v=YVZkgdt32u8 Bishop Stabbed at Sydney Church: https://www.telegraph.co.uk/world-news/2024/04/15/sydney-church-stabbing-live/https://twitter.com/libsoftiktok/status/1779853429629677572 https://edition.cnn.com/2024/04/15/australia/sydney-australia-stabbing-wakeley-intl/index.htmlNotices:Find me a church: https://irreverendpod.com/church-finder/Join our Irreverend Telegram group: https://t.me/irreverendpodFind links to our episodes, social media accounts and ways to support us at https://www.irreverendpod.com!Thursday Circles: http://thursdaycircle.comJamie's Good Things Substack: https://jamiefranklin.substack.comSupport the show

An Easter song inspired by the McDonald's Hot Cross Bun Pie. Samples courtesy of Inc. Sound, Mary Berry, Sonic Project, Band Aides and After Cooking - Techno Meets Garbage.

In this episode, we explain the Kate Middleton mystery– the context, why people care, and which conspiracies we hope are true. Plus find out what Saltburn, Mary Berry, and Gonzaga has to do with this all. RELEVANT LINKS:Our full show notes are at knoxandjamie.com/548Join us in Dallas and Chicago! Info: knoxandjamie.com/liveStart here: Overview / timeline | Reddit: r/royalfamily/Look and see: Kate gate photo | Diana and Charles dolls | Kate and Will on A Berry Royal ChristmasFly by mentions: Saltburn | Tampongate | 30 Rock: Prince Hapsburg | The Crown | “Chaos is a ladder” | Matta_of_Fact | E. HolmesBonus segment: Our Patreon supporters can get full access to this week's The More You Know news segment. Become a partner. This week we discussed a beef sized hole, Marcelo on SNL, and more. Green lights:Jamie: series- Extraordinary | Beyond UtopiaKnox: book- The Mysterious Case of the Alpertone Angels by Janice HallettEpisode sponsors: Betterhelp: 10% off first monthFactor: code POPCASTPOD50 gets you 50% off your first month and 20% off your secondPair Eyewear: 15% off first pairSee all our sponsors at knoxandjamie.com/sponsors Hosted on Acast. See acast.com/privacy for more information.