Podcasts about Chantilly

Synopsis The thick historical novels of the 19th century French writer Alexandre Dumas, Sr. are packed with some fact and a lot of fiction. Chapter 22 of "The Three Musketeers," for example, set during the 17th century reign of King Louis XIII, begins as follows: "Nothing was talked of in Paris but the ball which the aldermen were to give to the king and queen in which their Majesties were to dance the famous 'La Merlaison' — the favorite ballet of the king. Eight days had been spent preparing for the important evening. The city carpenters erected risers for the guests; the hall would be lit by two hundred huge candles of white wax, a luxury unheard of; and twenty violins were ordered, the price for them double the usual rate, since they would be playing all night." In this case, Dumas was referencing a real event. On today's date in 1635, at Chantilly castle, a gala ballet premiered. It depicted in stylized dance the Louis's favorite activity: hunting the blackbird ("la merlaison" in French). The choreography, the costumes, and music were all created by the King himself—who also danced several of the lead roles. It got a rave review in the press of the day. If there were any critics, we suspect Cardinal Richelieu, the dreaded power behind the throne in Dumas's novel—and in real life—had them hauled off and "dealt with." Ah yes, it's good to be King. Music Played in Today's Program Louis XIII Roi de France (1601 - 1643) Ballet de la Merlaison Ancient Instrument Ensemble of Paris; Jacques Chailley, conductor. Nonesuch LP H-71130 On This Day Births 1835 - Austrian composer and conductor Eduard Strauss, in Vienna; He was the youngest son of Johann Strauss, Sr.; 1864 - Norwegian composer, conductor and violinist Johan Halvorsen, in Drammen; 1901 - American composer Colin McPhee, in Montréal, Canada; 1926 - American composer Ben Johnston, in Macon, Ga.; 1928 - American composer Nicolas Flagello, in New York City; Deaths 1842 - Italian composer Luigi Cherubini, age 81, in Paris; 1918 - French composer Lili Boulanger, age 24, in Mezy; 1942 - Austrian composer Alexander von Zemlinsky, age 70, in Larchmont, N.Y.; Premieres 1807 - Beethoven: Symphony No. 4 (first public performance), in Vienna, at a benefit concert conducted by the composer; 1885 - Franck: symphonic poem "Les Dijinns" (The Genies), in Paris; 1897 - Rachmaninoff: Symphony No. 1 (Gregorian date: Mar. 27); 1908 - Ravel: "Rapsodie espagnole" (Spanish Rhapsody), in Paris; 1911 - Scriabin: Symphony No. 5 ("Prometheus: Poem of Fire"), in Moscow, conducted by Serge Koussevitzky and with the composer performing the solo piano part (Julian date: Mar. 2); 1981 - Stockhausen: opera "Donnerstag, aus Licht" (Thursday, from Light), in Milan at the Teatro alla Scala; This is one of a projected cycle of seven operas, each named after a day of the week; 1994 - Peter Maxwell Davies: "Chat Moss" (the name of a quagmire in Lancashire) for orchestra, in Liverpool by the orchestra of St. Edward's College, John Moseley conducting; 2000 - Corigliano: "Mr. Tambourine Man: Seven Poems of Bob Dylan," at Carnegie Hall, by soprano Sylvia McNair and pianist Martin Katz; An orchestrated version of this song-cycle premiered in Minneapolis on October 23, 2003, with soprano Hila Plitmann and the Minnesota Orchestra conducted by Robert Spano; Others 1895 - Italian tenor Enrico Caruso, age 22, makes his operatic debut at the Teatro Nuovo in Naples, singing the lead tenor role in Domenico Morelli's comic opera "L'Amico Francesco." Links and Resources On Louis XIII

There's been a lot of talk about awakenings and revivals recently. You've no doubt seen and heard of places around the world experiencing it on the news or social media. We should not be surprised. Throughout history, God has been awakening and reviving His church and His people. Many have asked, is this the beginning of a global awakening? Is revival here? History will decide if these are the tremors of a church-wide, national or global awakening, or something else. One thing you can be confident in, is your own personal, spiritual awakening is near,…because, the Lord is near! Join us these next five weeks, as we discuss the past, the power, the posture, the purpose and the passion of a personal awakening.

What do you do when hardships happen in your life? Preston Conder shares about how you can keep going strong in your faith and life and see those as opportunities during those times. To learn more about New Life go to http://newlife.church. Fill out a Digital Connection Card to ask specific questions at http://newlife.church/connect.

What does it mean to have resiliency in your life? How can you live a life where you don't give up? Find out in this message from Brett today. To learn more about New Life go to http://newlife.church. Fill out a Digital Connection Card to ask specific questions at http://newlife.church/connect.

In this episode Stacy, Lauren, Annie, and Alisha talk with author, Alexandra Greeley about faith and food. We talk about eating being a moral act, stewardship, farming, traveling, the Eucharist, and Alexandra's conversion story.  Alexandra also writes for the National Catholic Register. Make sure to watch our Facebook Group or Instagram for when the article she wrote about Stacy comes out! In the episode we reference Alexandra's new book, Catholics in the Kitchen. If this sounds like a book you may be interested in, you can find it here: https://tanbooks.com/?rfsn=7123077.dfb511   From the back cover's About the Author: A convert to Catholicism, Alexandra Greeley, author of Cooking with the Saints, has spent her life working in the food world as a cookbook author, restaurant reviewer, and a trained cook. Becoming Catholic shaped her food passion, forging a pathway to God through her food-faith volunteer work at her former parish, Saint Veronica Catholic Church in Chantilly, Virginia. There she started cooking classes honoring the saints and began an organic garden to feed the hungry.

The closings and openings coming up at Walt Disney World, including one that will upset a lot of guests. This plus EPCOT Flower and Garden Festival top food picks, more Disney After Hours events, new DVC villas and more Disney travel news.Openings and Closings at Walt Disney World Trail's End is Closing at Fort WildernessIt looks like Trail's End has Reached the End of the Trail. For anyone who loved the buffet-style all-you-care-to-enjoy dining experience at Disney's Fort Wilderness Campground, you won't have that unlimited dessert bar anymore.Trail's End will be closing in April and converted into a quick service marketplace. No more table service at Trail's End Fort Wilderness.Disney's BoardWalk Inn Club Level Concierge Lounge is ClosingThe Concierge Lounge at Disney's BoardWalk Inn is closing for refurbishment on March 11 until at least the end of April. How this might affect you even if you hadn't booked Club Level there.Narcoossee's is Reopening at Disney's Grand Floridian on April 1After a seven-month closure, Narcoossee's is reopening with a new design concept of land and sea. Will the new enhancements mean for a better dining experience? We're hoping it will, but the signs are not all positive that Disney has addressed past issues at Narcoossee's. As far as the menu is concerned, it's not entirely new--which is disappointing, as the menu was a big issue.The Bisque is back, but with a new tableside presentation. There are also two new starters: the Beef and Ricotta Tortelloni (with brown butter, parsnip puree, and sultanta raisins) and the Ocean-inspired Charcuterie Board featuring ahi tuna pastrami, charred octopus, and house-made sausage from the sea.  For the main course, Chef Noah's signature dish is the Blackened Redfish. This is served with a crispy chorizo-sunchoke hash with hominy, Florida sweet corn, and red pepper rouille. Plant-based dishes include a Roasted Vegetable Paella featuring market vegetables, cannellini beans, and preserved artichoke finished with charred Meyer lemon. Land-based fare includes a new Dry-Aged Pork Ribeye Chop served with creamy goat cheese-potatoes and turnips with onion jam and a touch of fig jus.Chefs have kept Narcoossee's staples like the Plancha-seared Scallops with Parisian Gnocchi and Surf and Turf featuring filet mignon and butter-poached lobster tail.The dessert course kept their trademark Almond-crusted Cheesecake with Lambert cherry sauce and Chantilly cream. New dessert items include The Berry Pavlova -- artfully crafted with Florida fresh berries and citrus delicately placed over meringue and yuzu crémeux and finished with a tableside pour of anglaise. And the Pineapple Bavarois (roasted-pineapple house-made blackberry-buttermilk ice cream). The wine list has been refreshed with pairings for each dish and the bar team has anew cocktail program, inspired by the Victorian era. Disney is touting a signature Empress Lime Gimlet, a modern twist on a classic gimlet with Empress Gin, Rockey's Botanical Liqueur, and cold-pressed lime. There are non-alcoholic cocktails as well.--San Fransokyo Square appears at Disney California Adventure Park in Summer 2023Pacific Wharf in Disney California Adventure park is transforming into San Fransokyo from Big Hero 6.  It's a fictional mash-up of San Francisco and Tokyo. The story goes that ss the tech industry began to emerge and the local fishing trade fell on hard times, entrepreneurs came together to reinvent the seaside canneries into a vibrant, multicultural district of neighborhood restaurants and local shops. An iconic landmark of the area will be the San Fransokyo Gate Bridge, which will span the tide pools linking San Fransokyo Square to the Paradise Gardens Park obelisk. When the transformation is completed this summer, you'll find familiar favorites like soups in freshly baked bread bowls, plus many new Asian-inspired selections. The new Port of San Fransokyo Cervecería draws inspiration from its tri-cultural influences with signage in English, Japanese and Spanish. Outside will be a beer garden decorated with festoon lights and papel picado.--A New Theme Park and New Dates Added for Disney After Hours EventsEPCOT has been added to Disney After Hours starting on June 1 and the price does include ice cream novelties, popcorn and select beverages available at carts throughout the park.When Disney's Typhoon Lagoon Water Park reopens this spring, H2O Glow After Hours will be back as of May 20.Disney's Hollywood Studios is adding more dates for Disney After Hours as well, starting May 3.Tickets are now on sale and the usual discounts for DVC members and annual passholders will apply.---The Villas at Disneyland Hotel Reveal First Look at Guest RoomsThe 12-story Villas at Disneyland® Hotel tower will open this September and Disney released a first look at the room themes.You'll find room themes including The Jungle Book, Sleeping Beauty and The Princess and the Frog. The one- and two-bedroom villas feature Fantasia and Princess and the Frog themes. The multilevel three-bedroom Grand Villa is the showstopper. It sleeps up to 12 and has Disney artistry sprinkled throughout the space. The first floor has a full kitchen, large dining area, and a double-sided fireplace connecting the living area to a private outdoor balcony. The first floor is also home to the primary suite, inspired by Bambi.Walk up the spiral staircase to the second floor, which features two bedrooms with en-suite bathrooms inspired by Frozen and Moana, plus the washer and dryer room.Disney Vacation Club Members will have early access to cash rental reservations starting March 15, 2023, by calling Member Services at (800) 800-9800.Disneyland Resort Magic Key holders can start booking on the following day, March 16, 2023, by contacting (714) 956-6425.Bookings open to the public on March 17, 2023, subject to availability.--No New Annual Pass Sales Yet, but Walt Disney World Annual Passholders Get More Perks Starting March 20, 2023, all guests will get access to attraction photos with the purchase of Disney Genie+ service. Starting on March 20, 2023, Annual Passholders with a My Disney Experience account and the app will receive access to Disney PhotoPass Lenses and, one Cinderella Castle Mural of Memories. Plus, Passholders will get a new offer where they can create and share short Disney-themed video slideshows with favorite photos from park visits. Starting April 18, 2023, Passholders can visit a theme park after 2:00 p.m. without needing a park reservation, except on Saturdays and Sundays at Magic Kingdom Park. Pass blockout dates will continue to apply like they do today.  --Disney Eats Foodie Guide to EPCOT International Flower & Garden Festival 2023It's time for our top picks from the EPCOT Flower and Garden Foodie Guide 2023. The festival runs March 1 to July 5, 2023.Don't forget to grab a festival passport for returning Garden Graze food stroll. If you buy five of the 11 available treats from various Outdoor Kitchens, you'll get an exclusive treat from the Pineapple Promenade.EPCOT Farmers Feast (Near Test Track) Food Items:Early Bloom Menu (Available March 1 through April 8) Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks (Gluten/ Wheat Friendly) Char-grilled Bison Ribeye with creamy leek fondue, red wine butter sauce, and whipped red wine goat cheese Spice Cake with cream cheese icing and candied pecans and parsnip (New)  Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin Springtime Menu (Available April 9 through May 20)  Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta Grilled Swordfish with crushed fingerling potatoes, pea and mint purée, grilled asparagus, and lemon beurre Blanc (New) Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream Summer Solstice Menu (Available May 20 through July 5)   Tomato and Red Onion Panzanella with avocado, burrata cheese, and fresh basil Barbecued Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly) Sweet Corn Crème Brûlée with corn biscotti (New) Beverages (Available throughout entire festival): Collective Arts Brewing Blueberry & Elderberry Sparkling Hard Tea (New)  Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, tomato water, horseradish, celery salt, and a hint of pepper (New)  BRUNCHCOT (Near Test Track)Food Items: Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze)  Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa Lox Benedict on Everything Focaccia with everything-spiced cream cheese, shallots, crispy capers, and hollandaise (New)  Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon Beverages: Froot Loops Shake (Non-alcoholic) Peach Bellini (New)  Joffrey's Coffee Cold Brew Cocktail with milk, Kahlúa Rum and Coffee Liqueur, and vanilla vodka The Citrus Blossom (The Odyssey)Food Items: Orange Sesame Tempura Shrimp with orange chile sauce (New)  Citrus Baked Brie with preserved lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds (New) Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue (New) Beverages: Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (Non-alcoholic) UFO Beer Co. Citrus Hazy Wheat Beer 81Bay Brewing Co. Citrus Honey Cream Ale Parish Brewing Co. Drive Thru: Orange Octane Imperial Sour Bella Strada Spritz (New) Orange Sunshine Wine Slushy Beer Flight Novelty:Orange Bird Bundle featuring The Orange Bird Little Golden Book and souvenir Orange Bird Sipper CupFlorida Fresh (Near Disney Traders) Food Items: Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips (New) (Plant-based) (Garden Graze)  Grilled Street Corn on the Cob with savory garlic spread and plant-based cotija cheese (Plant-based) (Garden Graze) Blackened Fish Slider with roasted tomatoes, watercress, and citrus remoulade on brioche (New)  Watermelon Salad with blueberries, pickled red onions, balsamic, and feta Florida Strawberry Shortcake (New)  Beverages:   Cucumber Watermelon Slushy (Non-alcoholic) Cucumber Watermelon Slushy with gin Refreshment OutpostFood Items: Pineapple Skewer with Tajin seasoning (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)  Tangerine Soft-serve Ice Cream Float: Tangerine soft-serve and cream soda Beverages: Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon Lexington Brewing Tangerine Cream Ale Blake's Hard Cider Co. Grand Cherry Hard Cider (New) Southern Tier Brewing Co. Juice Jolt IPA (New) BAUERNMARKT: FARMER'S MARKET (Germany)Food Items:  Potato Pancakes with house-made apple sauce (Gluten/ Wheat Friendly) (Plant-based) (Garden Graze)  Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly) Toasted Pretzel Bread topped with black forest ham and melted gruyère cheese Warm Cheese Strudel with mixed berries Beverages: Bitburger Premium Pils Stiegl Brewery Radler Raspberry Flensburger Dunkel Apfelschaumwein: Sparkling wine and apple liqueur Beer Flight Magnolia Terrace (The American Adventure)Food Items: Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad (New)  Spicy Chicken Gumbo with Andouille sausage and BEN'S ORIGINAL Long Grain & Wild Rice Crawfish Pie (New) Bananas Foster Bread Pudding (New) Beverages: Bayou Cocktail: Bayou Spiced Rum, coconut rum, fruit punch, and orange juice Central 28 Beer Co. Pretty Things Ale (New) Wicked Weed Brewing Day Light American Light Ale Parish Brewing Co. Ghost in the Machine Double IPA Beer Flight Tangierine Café: Flavors of the Medina (Morocco)Food Items: Hummus Trio: Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam (New) (Plant-based) (Garden Graze)  Orange Blossom-Saffron Cake (New) Beverages:  Pomegranate Mimosa Keel Farms Strawberry Elderflower Hard Cider Bold Rock Tangerine Hard Cider 3 Daughters Brewing Pomegranate Hard Cider Cider Flight La Isla Fresca (Between Morocco and France)Food Items: Braised Oxtail with pigeon pea rice (New) Sugar Cane Shrimp Skewer with BEN'S ORIGINAL Long Grain White Rice, mango salsa, and coconut-lime sauce Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze)  Beverages: Tropical Breeze: Minute Maid Lemonade, grapefruit, and simple syrup (Non-alcoholic) Islamorada Beer Company Coconut Key Lime Ale Florida Orange Groves Winery Tropical Perception White Sangria Tropical Breeze with Don Q Límon Rum Northern Bloom (Canada)Food Items:  Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske's Applewood-smoked Bacon (Gluten/ Wheat Friendly)  Beef Tenderloin Tips, mushroom bordelaise sauce, and whipped potatoes with garden vegetables Chocolate Maple Whisky Cake (New)  Beverages:  Maple Popcorn Shake (Non-alcoholic) Collective Arts Brewing Honey Lager Glutenberg Blonde Ale, Montreal 81Bay Brewing Co. Apricot with Maple Syrup Maple Popcorn Shake with Tap 357 Maple Rye Whisky Beer Flight Refreshment Port (Near Canada)Food Items:   Shrimp Scampi Poutine with cheese curds, lemon-garlic cheese fondue, spinach, and artichokes (New)  Soft-serve Waffle Cone: Peanut butter, jelly, or swirl Beverages:  Mighty Swell Purple Magic Spiked Seltzer (New) Villa Maria Earth Garden Sauvignon Blanc (New) Frozen Mojito with Boyd & Blair Rum (New) Trowel & Trellis Hosted by IMPOSSIBLE (Near Port of Entry)Food Items:  Boneless IMPOSSIBLE Korean Short Rib with cilantro-lime rice, Danmuji slaw, and kimchee mayonnaise (Plant-based) (Garden Graze) IMPOSSIBLE Lumpia with Thai sweet chili sauce (New) (Plant-based) (Garden Graze)  Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream (New) (Plant-based) (Garden Graze)  Beverages: Twinings Iced Green Tea with Cranberry and Lime (Non-alcoholic) Parish Brewing Co. Bloom Hazy IPA Lohr Wildflower Valdiguié Twinings Iced Green Tea with cranberry and lime with Hangar 1 Makrut Vodka served in a mason jar The Honey Bee-stro Hosted by National Honey Board (Near Port of Entry) Food Items: Chicken and Waffles: Crispy honey-brined chicken and honey sweet corn bread waffle with whipped honey butter and spicy honey (New)  Pollinator Flatbread with honey whipped mascarpone, honey caramelized onions, blueberry gastrique, prosciutto, honey whipped goat cheese, arugula, honey vinaigrette, and bee pollen (New) Honey-Mascarpone Cheesecake with honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses Beverages: Honey-Peach Cobbler Freeze with streusel (Non-alcoholic) Nektar New Wave Lemonade Mead Florida Orange Groves Winery Orange Blossom Honey Wine Honey-Peach Cobbler Freeze with blueberry vodka and streusel Pineapple Promenade (Near Port of Entry)Food Items: Spicy Hot Dog with pineapple chutney and plantain chips DOLE Whip (Plant-based)  Beverages: Frozen Desert Violet Lemonade (Non-alcoholic) DOLE Whip with Fanta (Non-alcoholic) 3 Daughters Brewing Tropical Hefe BrewDog Hazy Jane IPA Urban Artifact Teak Tropical American Fruit Tart Playalinda Brewing Company Violet Lemonade Ale Florida Orange Groves Winery Sparkling Pineapple Wine DOLE Whip topped with Sōmrus Mango Cream Liqueur Pineapple Beer Flight The Land Cart hosted by AdventHealthFood Items: Fruit and Cheese Plate: Grapes, strawberries, cheddar, and Mini Babybel Snack Cheese Vegetable Plate: Broccoli, carrot sticks, and tomatoes with dip (Plant-based) Pretzels with Hummus Dip (Plant-based) Cookies ‘n “Cream” Chocolate Mousse Cup (Plant-based) (Garden Graze)  Sunshine SeasonsBeverage: Strawberry-mango Slushy (Non-alcoholic)Connections Café & EateryFood Item:Orange Bird Liege Waffle (New)  Beverage: Flower Drop Cocktail: St. Germaine Elderflower Liqueur, Tito's Handmade Vodka, and Minute Maid Premium Lemonade (New)  Jardin de Fiestas (Mexico)Food Items: Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese (New) (Gluten/ Wheat Friendly)  Taco Vampiro: Barbacoa Beef in a Corn Tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites (Gluten/ Wheat Friendly) Beverages: Mala Hierba Margarita: Centinela Tequila Reposado, elderflower-chamomile tea, Abasolo Corn Whiskey, and UNA Flower-infused Vodka with a chile salt rim (New)  Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur in a souvenir cup (New)  Craft Mexican Lager Lotus House (China)Food Items:  Spicy Mala Chicken Skewer with creamy peanut sauce House-made Cheesy Crab Wontons Pan-fried Vegetable Dumplings Beverages: Classic Bubble Milk Tea (Non-alcoholic) Cherry Blossom Pilsner Draft Beer Kung Fu Master: Tito's Vodka, Triple Sec, mango, orange juice, and soda water Tang Dynasty: Jose Cuervo Especial Tequila Gold, light rum, strawberry, piña colada mix, soda water, and white boba pearls Tropical Moon: Smirnoff Vodka, Triple Sec, passion fruit, soda water and white boba pearls (New)  Primavera Kitchen (Italy)Food Items: Caesar con Gamberett: Baby gem lettuce, shrimp, Caesar dressing, and crispy bread crumble (New) Tortelloni Primavera: Spinach tortelloni, sweet butter, pancetta, corn, peas, and fava beans (New) Budino alle Nocciole: Chocolate-hazelnut pudding with cookie crumble (New)  Beverages: Peroni Pilsner Prosecco Moscato Italian Sangria red or white Italian Margarita with limoncello and tequila Hanami (Japan)Food Items: Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut Hanami Sushi: Assorted Nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel (New)  Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables (New)  Beverages:                                                             Sakura Cherry Blossom Pilsner (New)  Hakushika Hana Kohaku Plum Sake: Junmai Ginjo blended with Japanese plum (New)  Nigori Dragon Fruit Sake Cocktail (New)  Fleur de Lys (France)Food Items: Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise: Provençal-style braised beef, rosemary tomato, and niçoise gnocchi (New)  Tarte Chocolat Mogador: Chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm (New) Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel Beverages: Kronenbourg Blanc 1664 Draft Beer VeRy Raspberry: Rosé wine with natural raspberry flavor Kir àla Poire: French sparkling wine with Monin desert pear (New)  La Vie en Rose Frozen Slush: Vodka, Grey Goose L'Orange Vodka, St. Germain Elderflower Liqueur, and white and red cranberry juices Funnel CakeBanana Split Funnel Cake: Funnel Cake topped with Banana-Chocolate Chip Ice Cream, Whipped Cream, Diced Strawberries, and a Maraschino Cherry drizzled with Chocolate Syrup (New)  Joffrey's Coffee & Tea CompanyWorld Discovery (Near Mission: SPACE) – Exotic Lemon Tea: A refreshing mix of Frozen Lemon and Iced Tea featuring Exotic Berry notes (Spirited option available featuring Grey Goose Vodka) (New) Near Canada – Melonade: A tangy blend of Frozen Lemon with a burst of watermelon (Spirited option available featuring Grey Goose Vodka) (New)World Showcase (Near Disney Traders) – Orange Cream Cold Brew: A smooth blend of French Roast Cold Brew with flavors of orange and vanilla topped with a splash of cream, whipped cream, and coconut shavings (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)The American Adventure – Key Lime Cold Brew: A zesty blend of French Roast Cold Brew with flavors of Key lime and white chocolate topped with a splash of cream, whipped cream, and graham cracker crumbs (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)---Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

What does it mean that the best is yet to come? Brett Andrews shares with us the importance of the Old Testament and how the New Testament completes it. To learn more about New Life go to http://newlife.church. Fill out a Digital Connection Card to ask specific questions at http://newlife.church/connect.

What does it look like for us to build healthy confidence? How can we? Brett shares as we look at 2nd Corinthians 3:1-6 today. To learn more about New Life go to http://newlife.church. Fill out a Digital Connection Card to ask specific questions at http://newlife.church/connect. #sermon #Church #worship

How can you reflect the goodness of God in your life? What can you do? Find out as Preston Conder shares. To learn more about New Life go to http://newlife.church. Fill out a Digital Connection Card to ask specific questions at http://newlife.church/connect.

Luke, Dex and Josh competed in the first PCSL 2 gun match on the east coast.  They discuss how the new game is played, how the scoring is a bit different and how the new game of PCSL might be the best competition there is to go shoot.https://www.pcsleague.comIntro/outro music:Free by KV https://youtube.com/c/KVmusicprodCreative Commons — Attribution 3.0 Unported  — CC BY 3.0 Free Download / Stream: https://bit.ly/3HJfWmfMusic promoted by Audio Library https://youtu.be/-PtWqQePEo0Green Ops Come train with us. Green Ops Swag Get all your favorite Green Ops Gear here.Vertx Tactical clothing and gear developed with the end user in mind.Blue Force Gear Blue Force Gear, manufactures (MOLLE) gear, firearm slings, and other tactical equipment.Spotter Up Spotter Up provides information in support of individuals becoming the best Chessmen they can be.Sons Of Liberty Gun Works A superior manufacture of high quality, hard-use, direct impingement freedom tools.F3 Tactical Tactical gear shop located in Chantilly, VA.Check out our YouTube:https://www.youtube.com/c/GreenOpsInc Follow us on Instagram:Green Ops Podcast - Green_ops_podcastGreen Ops - greenopsincLuke - Wreck_it_LukeDex - Redleg_dexLove you Mom!

What does Church discipline look like? Brett Andrews 5 practical steps you can take. To learn more about New Life go to http://newlife.church. Fill out a Digital Connection Card to ask specific questions at http://newlife.church/connect.

What does empathy look like? How can someone be more empathetic towards others? Find out as Brett shares. To learn more about New Life go to http://newlife.church. Fill out a Digital Connection Card to ask specific questions at http://newlife.church/connect.

Luke, Dex and Brian are joined by BJJ black belt, physical therapist and firearms instructor Pete to discuss how the Green Ops 5 pillars can be adapted to BJJ, how recovery is essential in training and how BJJ, physical therapy and firearms are all intertwined to make a well rounded, prepared individual. White Flower by tubebackr https://soundcloud.com/tubebackrCreative Commons — Attribution-NoDerivs 3.0 Unported — CC BY-ND 3.0Free Download / Stream: https://bit.ly/3VVQsGEMusic promoted by Audio Library https://youtu.be/hweu8HAqV8UGreen Ops Come train with us. Green Ops Swag Get all your favorite Green Ops Gear here.Vertx Tactical clothing and gear developed with the end user in mind.Blue Force Gear Blue Force Gear, manufactures (MOLLE) gear, firearm slings, and other tactical equipment.Spotter Up Spotter Up provides information in support of individuals becoming the best Chessmen they can be.Sons Of Liberty Gun Works A superior manufacture of high quality, hard-use, direct impingement freedom tools.F3 Tactical Tactical gear shop located in Chantilly, VA.Check out our YouTube:https://www.youtube.com/c/GreenOpsInc Follow us on Instagram:Green Ops - greenopsincLuke - Wreck_it_LukeLove you Mom!

Our culture often uses the phrase "I'm blessed," but what does that really mean? Ever wonder what the Bible has to say about living a blessed life? Join us for the next three weeks as we discuss what living a blessed life truly means according to God's Word. This series will encourage and challenge the way you think about generosity and will help you along the journey of learning to let God multiply.

Who is influencing you? What does it look like to be a Godly Influencer in the lives of others. Learn more about it as Brett shares today. To learn more about New Life go to http://newlife.church. Fill out a Digital Connection Card to ask specific questions at http://newlife.church/connect.

Our culture often uses the phrase "I'm blessed," but what does that really mean? Ever wonder what the Bible has to say about living a blessed life? Join us for the next three weeks as we discuss what living a blessed life truly means according to God's Word. This series will encourage and challenge the way you think about generosity and will help you along the journey of learning to let God multiply.

Mort par excès de professionnalisme ? François Vatel était un maître d'hôtel, pâtissier-traiteur de formation qui a servi des personnages illustres de son 17ème siècle natal. Nous sommes en plein époque louis 14.   Vatel entre au service d'un certain Marquis Nicolas Fouquet comme écuyer de bouche. En gros, dites vous qu'un écuyer de bouche, c'est basiquement un chef de partie voire un sous chef.  Taillevent l'a été aussi au début de sa carrière. François Vatel, donc au service de Nicolas Fouquet, fait bonne impression, se montre organisé et compétent et il sera rapidement promu Maître d'hôtel. Nicolas Fouquet est alors à l'époque Surintendant des finances. Basiquement un ministre des finances mais avec beaucoup beaucoup plus de pouvoirs et de libertés.  Bref, Vatel est un excellent organisateur de réception, il donne des fastes somptueux avec des buffets sublimes, des animations fantastiques. Des danses, de la musique, du théâtre. Si un dîner presque parfait existait à l'époque, il aurait eu la note maximale. Imaginez une fête ou Lully pour la musique et Molière sur les planches. Bref, ça impressionne. Ca jalouse, surtout du côté du roi. Fouquet sera inculpé de détournement de fonds publics et crime de lèse Majesté. Il sera d'ailleurs arrêté par D'Artagnan, le vrai. Vatel se trouve sans patron et ignorant à l'époque que le Roi désirait le prendre à son compte, il s'enfuit en Angleterre et par réseautage, arrive à Chantilly au service du Prince Condé. Il est alors “contrôleur général de la bouche”. Et non, ce n'est pas Vatel qui a inventé la crème Chantilly, elle existait déjà bien avant lui. Bref, il fait sa petite carrière sans jamais une ombre au tableau. Jusqu'au 24 avril 1671. Vatel décide d'organiser un buffet de poissons car c'est le vendredi du Carême. Il charge ses livreurs d'aller chercher du poisson de Mer et le matin du banquet, ils ne sont toujours pas là. Vatel s'impatiente. Ils attendent tous l'arrivée de la cargaison de poisson. Va-t-elle arriver à temps ? La réponse est Non. Ne voyant pas d'issue heureuse, il se suicidera pour garder son honneur. Les poissons arriveront peu après. Grosse ironie, par respect pour Vatel, les convives ne touchèrent pas au poissons, allongeant inutilement la liste des créatures mortes pour rien ce jour là. Learn more about your ad choices. Visit megaphone.fm/adchoices

Why do we go through hard times? Not only does God comfort us but those hardships can be used to draw people closer to Him. See how in this service. To learn more about New Life go to http://newlife.church. Fill out a Digital Connection Card to ask specific questions at http://newlife.church/connect.

In this episode of the Green Ops Podcast, Luke talks about a self defense shooting caught on tape, what the CCW carrier did correct but more importantly, what the CCW carrier did wrong and how that could get them in a lot of trouble.Active Self Protection ReviewSense it by VDGL https://soundcloud.com/musicforall-61...Creative Commons — Attribution 3.0 Unported — CC BY 3.0Free Download / Stream: https://bit.ly/3VAcqzmMusic promoted by Audio Library https://youtu.be/W1KdfwgBSogSons Of Liberty Gun Works A superior manufacture of high quality, hard-use, direct impingement freedom tools.F3 Tactical Tactical gear shop located in Chantilly, VA.Spotter Up Spotter Up provides information in support of individuals becoming the best Chessmen they can be.Blue Force Gear Blue Force Gear, manufactures (MOLLE) gear, firearm slings, and other tactical equipment.Green Ops Come train with us. Green Ops Swag Get all your favorite Green Ops Gear here.Check out our YouTube:https://www.youtube.com/c/GreenOpsInc Follow us on Instagram:Green Ops - greenopsincLuke - Wreck_it_Luke

Dans la nuit du 18 au 19 avril 2008, Susanna Zetterberg, une jeune étudiante suédoise de 19 ans, passe la soirée dans une boite de nuit du centre de Paris. Peu avant 5 heures du matin, elle décide de rentrer chez elle et attrape un taxi sur le bord de la route. Lorsque l'une de ses amies l'appelle, la jeune femme est déjà dans le véhicule qui emprunte un chemin inhabituel. Elle lui répond, en suédois, qu'elle se trouve dans un "taxi bizarre". Quelques heures plus tard, un promeneur trouvera son corps en partie carbonisé dans la forêt de Chantilly, dans l'Oise. Susanna est menottée, son visage est criblé de balles. Retrouvez tous les jours en podcast le décryptage d'un faits divers, d'un crime ou d'une énigme judiciaire par Jean-Alphonse Richard, entouré de spécialistes, et de témoins d'affaires criminelles. Ecoutez L'heure du Crime avec Jean-Alphonse Richard du 11 janvier 2023

Dans la nuit du 18 au 19 avril 2008, Susanna Zetterberg, une jeune étudiante suédoise de 19 ans, passe la soirée dans une boite de nuit du centre de Paris. Peu avant 5 heures du matin, elle décide de rentrer chez elle et attrape un taxi sur le bord de la route. Lorsque l'une de ses amies l'appelle, la jeune femme est déjà dans le véhicule qui emprunte un chemin inhabituel. Elle lui répond, en suédois, qu'elle se trouve dans un "taxi bizarre". Quelques heures plus tard, un promeneur trouvera son corps en partie carbonisé dans la forêt de Chantilly, dans l'Oise. Susanna est menottée, son visage est criblé de balles. Retrouvez tous les jours en podcast le décryptage d'un faits divers, d'un crime ou d'une énigme judiciaire par Jean-Alphonse Richard, entouré de spécialistes, et de témoins d'affaires criminelles. Ecoutez L'heure du Crime avec Jean-Alphonse Richard du 11 janvier 2023

Disney's Updated Offer of Free Dining is a Twist on the Old Way, but there's a CatchYou can now get up to a $750 Disney Dining Promo Card when you book a non-discounted 5-night, 4-day vacation package that includes a room at a select Disney Deluxe Resort or Disney Deluxe Villa Resort and theme park ticket(s).The offer is valid for arrivals most nights July 1 to July 10, 2023 and August 1 to September 14, 2023. A lower-value Disney Dining Promo Card may also be available when you purchase this package during other select summer arrival dates.After checking in you'll get an email with the amount credited to you via Disney Gift Card. Only good at participating food and beverage locations. You then present the barcode when you're paying and it will be deducted from the credit. You can see remaining balance as well.It's not a blanket $750 dining card. These are the values for July 1 - 10 and August 1 - September 14, 2023: Up to $150 per night at Deluxe Villas and Resorts Up to $100 per night on select Moderate Resorts Up to $50 per night on select Value Resorts From June 25 - 30 and July 11 - 31 the values are as follows: Up to $125 per night at Deluxe Villas and Resorts Up to $75 per night on select Moderate Resorts Up to $35 per night on select Value Resorts --Disney Eats Foodie Guide to the 2023 EPCOT International Festival of the ArtsThe EPCOT International Festival of the Arts runs from January 13 to February 20, 2023 and celebrates the creation and beauty of cuisines, music, and art.Pop Eats (Near Port of Entry)Food Items: Tomato Soup with grilled cheese Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese (New) TOP PICK Almond Frangipane Cake layered with raspberry jam and Belgian chocolate (Wonderful Walk of Colorful Cuisine Item) Beverages:  Brooklyn Brewery Pulp Art Hazy IPA Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with boba pearls The Deconstructed Dish (Near Port of Entry)Food Items:   Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam Deconstructed French Onion Soup: Beef broth ravioli, gruyère cream, onion bread pudding, and onion textures Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues (Wonderful Walk of Colorful Cuisine Item)  Beverages: Deconstructed Apple Pie à la Mode: Apple-cinnamon gelato, cinnamon apple cider, apple pie filling, and streusel (Non-alcoholic) Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier Deco Delights (Near Port of Entry) Food Items: Dulce Chocolate Mousse with chocolate crémeux and dark chocolate truffle Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie, and cassis mousse Orange Mousse with Lemon Cake and Raspberry Meringues (Wonderful Walk of Colorful Cuisine Item)  Beverages: 3 Daughters Brewing Strawberry Blonde Nitro 81Bay Brewing Co. Vanilla Porter Playalinda Brewing Co. Milk Stout Espresso Martini featuring Boyd & Blair Potato Vodka (New)  Neapolitan Beer Flight The Craftsman's Courtyard (Near Creations Shop)Food Items: Beef Wellington: Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace and baby vegetables Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs Beverages: BrewDog Jet Black Heart Nitro Oatmeal Stout (New) Cold Fashion Coffee Cocktail Refreshment OutpostFood Items: Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw (Plant-based item)  Artist Palette Jumbo Chocolate Chip Cookie Soft-serve Waffle Cone: DOLE Whip, salted-caramel soft-serve, or swirl Beverages: Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner (New) TOP PICK Left Hand Brewing Co. Wook Bait IPA (New) Central 28 Beer Company Wall Art Brown Ale Pastoral Palate (Germany) Food Items: Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage Black Forest Cake: Chocolate Mousse with morello cherries and Chantilly cream (New)  Beverages: 3 Daughters Brewing Rosé Hard Cider 81Bay Brewing Co. Rosé Blonde Ale Frozen Rosé A Play on Rosé Flight Marietta Old Vine Rosé The Artist's Table (The American Adventure) Food Items: Three-Meat Meatloaf with “Peas and Carrots”: Green pea pudding, carrot ketchup, shaved carrot salad, and snap peas (New) TOP PICK Duck and Dumplings: Smoked duck breast, ricotta dumplings, petite vegetables, and duck jus (New)  Hummingbird Cake: Banana cake with pineapple, coconut, pecans, and cream cheese frosting with banana sorbet (New)  Beverages: Sipping Chocolate Flight: White, milk, and dark chocolates (Non-alcoholic) Boulevard Brewing Co. Tank 7 Farmhouse Ale (New) Parish Brewing Co. South Coast Session Amber Ale (New)  Brewery Ommegang Three Philosophers Belgian Quad (New)  Lange Estate Winery Pinot Noir Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with sipping chocolates Beer Flight Tangierine Café: Flavors of the Medina (Morocco)Food Items:  Carrots Three Ways: Chermoula-spiced grilled carrots, pickled carrots, and carrot ginger purée (Plant-based item) (Gluten/ Wheat Friendly)  House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange Beverages:  Chai Tea Mint Sparkler featuring Twinings Chai Tea with Sprite (Non-alcoholic) Stem Ciders Flockstar Hard Cider Blake's Hard Cider Co. Mule de Pomme: Pomegranate, ginger, and lime hard cider 3 Daughters Brewing Chai Hard Cider Chai Tea Mint Mimosa featuring Twinings Chai Tea with Key lime sparkling wine and mint Cider Flight Vibrante & Vívido: Encanto Cocina (Between Morocco & France) Food Items: Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli (Wonderful Walk of Colorful Cuisine Item)  Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche (Gluten/ Wheat Friendly) Passion Fruit Mousse with dragon fruit jam (Gluten/ Wheat Friendly)  Beverages: Coconut and Passion Fruit Smoothie (Non-alcoholic) Frozen Piña Colada Passion Fruit Daiquiri Refreshment Port (Near Canada)Food Items: Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata Artist Palette Jumbo Chocolate Chip Cookie Soft-serve Waffle Cone: DOLE Whip Strawberry, DOLE Whip Lemon, or swirl Beverages:  Blood Orange Cosmo: Boyd & Blair Potato Vodka with blood orange, cranberry, and lime Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer (New)  Gourmet Landscapes (Canada) Food Items:  Blood Orange-braised Beet Tartare with mustard vinaigrette, pickled clamshell mushrooms, and golden beets (Wonderful Walk of Colorful Cuisine Item) (Plant-based Item) (Gluten/ Wheat Friendly)  Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction Beverages: Whole Hog Brewery Raspberry Chéret Double Radler Schlumberger Cuvée Klimt Brut The Meeker Vineyard Winemaker's Handprint Merlot Frozen Rusty Nail Cocktail Moderne (Near Test Track) Food Items:  Compressed Watermelon Tataki with pickled watermelon rind, yuzu pearls, watermelon foam, and wasabi (New) TOP PICK (Plant-based Item) Angry Crab: Whole crispy soft-shell crab with green papaya salad, mango-sriracha fluid gel, and coconut-lime foam with pomegranate and mango crush pearls (New)  Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam (Wonderful Walk of Colorful Cuisine Item)  The Tropics: Lilikoi mousse, guava cake, coconut crémeux, compressed pineapple, and mango gel (New) Beverages:  Watermelon Mary featuring Boyd & Blair Potato Vodka (New)  Lohr Riesling (New)  Figment's Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic Food Items: Fruit Pizza: Watermelon, compressed cantaloupe, berries, and berry balsamic (New) (Plant-based Item) (Gluten/ Wheat Friendly) Pop't Art: Sugar Cookie with blueberry filling (Wonderful Walk of Colorful Cuisine Item)  Rainbow Cake with freeze-dried SKITTLES bite sized candies Figment Premium Popcorn Bucket with rainbow popcorn (Limit 2 per person)  Beverages: Grape Smoothie with freeze-dried SKITTLES bite sized candies (Non-alcoholic) (New) TOP PICK  3 Daughters Brewing Black Cherry Hard Cider (New) TOP PICK 3 Daughters Brewing Blood Orange Hard Cider (New) 3 Daughters Brewing Passion Fruit Hard Cider (New) Rainbow Cider Flight (New) 81Bay Brewing Co. Green with Envy Blonde Ale (New) 81Bay Brewing Co. Blue Butterfly Lager (New) Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart (New) Rainbow Beer Flight (New) Connections Café Food Item: Figment Liege Waffle (New) TOP PICK Connections EateryBeverage: Dusk ‘Til Dawn: Three Olives Blueberry Vodka, lemonade, and orange juice with cotton candyL'Art de la Cuisine Française (France)Food Items: Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl Croissant à la Truffle Noir d'Hiver: Black winter truffle croissant Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-based napoleon with beets, cashew-herb filling, pepper-pine nut sauce, and balsamic vinegar caviar (New) (Plant-based Item)  Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates and passion fruit-mango sauce Beverages: Frozen French Martini: Grey Goose Vodka, vodka, chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine Domaine Raphaël Sallet, Mâcon-Uchizy Les Maranches 2020, Chardonnay, Mâconnais, Burgundy (New) Cîroc Sunset Citrus Vodka Spritz (New)  El Artista Hambriento (Mexico)Food Items: Carne Asada: Chipotle-marinated beef sirloin, sweet potato purée, and crispy-fried onions (New)  Huarache de Champiñones: Guajillo chile and corn masa huarache with pinto beans, oyster mushrooms, Nopales, queso fresco, and pea tendrils (New)  Flan de Coco: Coconut flan, guava sauce, and whipped cream (New) (Gluten/ Wheat Friendly)  Beverages:  Mexican Craft Beer: Cielito Lindo Artisanal Mexican Craft Beer Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, marshmallow cordial, lime juice, agave nectar and a hint of coffee and elderflower served with a toasted marshmallow (New) TOP PICK Las Californias: Tromba Blanco Tequila, strawberry-lime purée, and Las Californias Citrus Mexican Gin (New) Goshiki (Japan)Food Items: Rainbow Katsu Sando: Pork cutlet sandwich with tangy tonkatsu sauce and cabbage in rainbow sweet bread (New) Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce Ichigo Daifuku: Mixed berry mochi, sweet azuki bean paste, and mascarpone (New) Beverages:  Sui Sui Watercolor Lager (New) Masu Sake in a traditional personalized wooden cup Purple Yuzu Sake Lemonade: Sake cocktail infused with butterfly pea flower and yuzu lemonade (New) The Painted Panda (China)Food Items: General Tso's Chicken Shumai Char Siu Pork Bun Beverages: “Panda” Bubble Milk Tea with black tea, milk, chocolate, and tapioca boba pearls (Non-alcoholic) Lucky Foo Pale Ale Silk Road Hard Lemonade with Smirnoff Vodka, lavender-coconut syrup, and lemonade (New) Sea Butterfly: Butterfly Pea Flower-infused cocktail with Smirnoff Vodka, light rum, lychee syrup, and magic boba pearls L'Arte di Mangiare (Italy)Food Items: Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments (New) TOP PICK Ravioli ai Funghi, Perle Tartufate: Wild mushroom-stuffed pasta with truffle butter and truffle pearls (New) Budino al Cioccolato: Chocolate pudding with colorful chocolate décor (New) Beverages: Peroni Pilsner Chianti Prosecco Italian Sangria Red or White Italian Margarita with tequila and limoncello Amaretto Bellini: DISARONNO Originale Liqueur, white peach purée, and prosecco Funnel CakeMocha Funnel Cake: Mini Funnel Cake with cappuccino ice cream topped with chocolate whipped cream and M&M'S chocolate candies (New) Joffrey's Coffee & Tea CompanyWorld Discovery (Near Mission: SPACE) – Amber Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blood orange, and orange popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka)Near Canada – Magenta Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, dragon fruit, and dragon fruit popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka) Showcase Plaza (Near Disney Traders) – Jade Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, green apple, and green apple popping boba pearls (New) (Alcoholic version available with Grey Goose Vodka)The American Adventure – Cerulean Frost: An artistic blend of frozen lemon ice, a splash of Minute Maid Premium Lemonade, blue raspberry, and blueberry popping boba pearls 6.39 (New) TOP PICK (Alcoholic version available with Grey Goose Vodka) --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Our culture often uses the phrase "I'm blessed," but what does that really mean? Ever wonder what the Bible has to say about living a blessed life? Join us for the next three weeks as we discuss what living a blessed life truly means according to God's Word. This series will encourage and challenge the way you think about generosity and will help you along the journey of learning to let God multiply.

Phil Ling shares 4 distinctive traits of a faith and Church that grows. To learn more about New Life go to http://newlife.church. To fill out a Digital Connection Card go to http://newlife.church/connect.

Phil Ling shares 4 distinctive traits of a faith and Church that grows. To learn more about New Life go to http://newlife.church. To fill out a Digital Connection Card go to http://newlife.church/connect.

In this episode of the Green Ops Podcast Luke talks with Matt Little, owner of Greybeard Actual and author of "The Way is in Training" about training and his new book. Matthew Little retired as the training coordinator and an operational supervisor on a major metropolitan SWAT team, and is a US Army Special Forces combat veteran with decades of operational, instructional, and training experience in firearms, tactics, and combatives. Matt is also a lifelong martial artist and former nationally ranked competitor. He is ranked as a master class shooter by the US Practical Shooting Association, and the International Defensive Pistol Association. Matt has instructed police and military personnel in the U.S. and abroad, and has taught firearms, self-defense and martial arts extensively to civilians.The Way is in Training, is on shooting and tactics, but it's not just another book on basic shooting principles, rudimentary tactics, or fundamentals weapons manipulations. Matt explore how warriors should train and fight, was well as how they should live.  Matt talks about technique, but will also dive deep into fitness, mindset and strategy. He explores leadership and philosophy as well. So whether you are a young soldier, a veteran police officer, a responsible armed citizen, or simply someone looking for an authentic life, let's examine how the lesson of combat and preparation for it can help us fulfill our potential. Let's explore the way together, and learn how the discipline of training can show us our true selves admits the chaos of life.Buy Matts book The Way is in Training here. Greybeard_actual on IGhttps://greybeardactual.comIntro/outro music:Rise by Konqeson https://soundcloud.com/musicforall-61...Creative Commons — Attribution 3.0 Unported — CC BY 3.0Free Download / Stream: https://bit.ly/3XZqMLiMusic promoted by Audio Library https://youtu.be/LonLWtmi_1AGreen Ops Come train with us. Green Ops Swag Get all your favorite Green Ops Gear here.Sons Of Liberty Gun Works A superior manufacture of high quality, hard-use, direct impingement freedom tools.Blue Force Gear Blue Force Gear, manufactures (MOLLE) gear, firearm slings, and other tactical equipment.Spotter Up Spotter Up provides information in support of individuals becoming the best Chessmen they can be.F3 Tactical Tactical gear shop located in Chantilly, VA.Check out our YouTube:https://www.youtube.com/c/GreenOpsInc Follow us on Instagram:Green Ops - greenopsincLuke - Wreck_it_Luke

Pastor (Common Ground NYC), church planter (Kindom Collective), and practitioner of the Circle Way, Chantilly Mers, embodies reverence - in everything from her writings, to singing, to conversations with strangers. In part two of our conversation, our modern ecological crisis; attending to the soil that will cultivate deep reverence; and the power of slowing down.

Ever want to live a life that matters? Damian Boyd shares about how you can do that today. To learn more about New Life go to http://newlife.church. To fill out a Digital Connection Card go to http://newlife.church/connect.

Ever want to live a life that matters? Damian Boyd shares about how you can do that today. To learn more about New Life go to http://newlife.church. To fill out a Digital Connection Card go to http://newlife.church/connect.

Ecoutez Christophe Hondelatte décrypter la psychologie de Bruno Cholet, un prédateur sexuel multirécidiviste qui a passé la moitié de sa vie en prison et qui, un jour, bascule dans le meurtre... En 2008, Bruno Cholet a enlevé une jeune étudiante suédoise, Susanna Zetterberg, à la sortie d'une boite de nuit parisienne de la rue de Rivoli. Bruno Cholet la tue de quatre balles dans la tête avant de la brûler et la jeter dans un amas de détritus en forêt de Chantilly. Ce prédateur sexuel est soupçonné de l'avoir violée. Mais Bruno Cholet nie tout, même les évidences… A 51 ans, Bruno Cholet est un criminel à la personnalité rare.Vous voulez écouter les autres épisodes de ce podcast ? >> Retrouvez-les sur notre site Europe1.fr ainsi que sur vos plateformes d'écoute habituelles.

Pastor (Common Ground NYC), church planter (Kindom Collective), and practitioner of the Circle Way, Chantilly Mers, embodies reverence - in everything from her writings, to singing, to conversations with strangers. In part one, Chantilly offers some generous and helpful insights about what we gain when we attend to what we cannot take for granted; and how the gentle experience of being held by our mother - nature - is a wondrous place to begin.

In 2022 Green Ops had an amazing year. We trained over 1100 students, including 70 ladies. We ran  80 classes (NOT including private training)  and we hosted 8 instructors/training companies.Breakdown: - 50 classes in VA  and hosted 6 instructors/training companies - 26 classes in TX and hosted 2 instructors/training companies - 4 classes mobile training In this episode of The Green Ops Podcast Luke and Dex talk about the 2022 year as well as some of their goals (fitness, shooting, competition) for 2023.Pina Colada by Konqeson https://soundcloud.com/musicforall-61...Creative Commons — Attribution 3.0 Unported — CC BY 3.0Free Download / Stream: http://bit.ly/3GZmJbMMusic promoted by Audio Library https://youtu.be/XspqSAZlFQcGreen Ops Come train with us. Green Ops Swag Get all your favorite Green Ops Gear here.Blue Force Gear Blue Force Gear, manufactures (MOLLE) gear, firearm slings, and other tactical equipment.Spotter Up Spotter Up provides information in support of individuals becoming the best Chessmen they can be.Sons Of Liberty Gun Works A superior manufacture of high quality, hard-use, direct impingement freedom tools.F3 Tactical Tactical gear shop located in Chantilly, VA.Check out our YouTube:https://www.youtube.com/c/GreenOpsInc Follow us on Instagram:Green Ops - greenopsincLuke - Wreck_it_Luke

How do you know God's leading in the midst of all the noise? How do you know what to do? Brett shares a message about how we can trust God as we live in such uncertain times. To learn more about New Life go to http://newlife.church To get connected, fill out a connection card at http://newlife.church/connect.

How do you know God's leading in the midst of all the noise? How do you know what to do? Brett shares a message about how we can trust God as we live in such uncertain times. To learn more about New Life go to http://newlife.church To get connected, fill out a connection card at http://newlife.church/connect.

God can do the IMPOSSIBLE! See how He can in your life today in this Christmas Eve message. To learn more about New Life go to http://newlife.church To get connected, fill out a connection card at http://newlife.church/connect.

We are children of the light this Christmas! Fr. Dan Riley, ofm, welcomes us into this reflection as people who have seen a great light, even amid the darkness of our world and perhaps in our own lives. Opening and closing music provided by students of St. Timothy Catholic School in Chantilly, Virginia. Additional music, "There Is a Light," by Fr. Cyprian Consiglio (used with permission). Produced Dec. 24, 2022. Podcast #266. For more information about Mt. Irenaeus, visit www.mountainonline.org.

What does Jesus' genealogy reveal about God? How does this encourage us today? Find out from the God of hope and peace as Brett shares. To learn more about New Life go to http://newlife.church. To fill out a Digital Connection Card go to http://newlife.church/connect.

Food writer, Alice LevittTwitter - @aliceeatsFB/IG/TikTok @alicelevitteats"This week, I visited Karé Bar in Chantilly for Japanese curry, one of my very favorite things! Let's also discuss Northern Virginia Mag's list of best restaurants in Loudoun County. We've also been making cake at our house. Last night we made a London Fog cake. I can tell you all about it."

Do you know when you are going to need to use your concealed carry pistol? In this episode of the Green Ops Podcast Luke talks with Tom Givens, Owner of Rangemasters about how to use stats to develop your practice sessions, where most violent encounters occur and how the rangemasters record (69-0-3) has 3 forfeits.Tom Givens, owner, founder and lead instructor of Rangemasters started his firearms journey when he was 16 years old.  He became a police officer where he was trained and developed opinions on firearms training in general. After completing a 25-year career in law enforcement and specialized security work, Tom opened his own pistol range in Memphis, TN in 1996.  For 18 years, it was the primary source of handgun carry permit certification for the greater Memphis area.  Soon joined by his wife Lynn, the training duo formed Rangemaster Firearms Training Services to share their expertise with a much broader audience.  They now travel across the country and around the world to arm responsible citizens with the skills and knowledge they need to effectively protect themselves and their families. Tom has now been working in firearms instruction for over 50 years. He has trained security officers; law enforcement officers at the local, state, and federal level; and foreign government agents. Intro/Outro Music:Mesmerize by VDGL https://soundcloud.com/musicforall-61...Creative Commons — Attribution 3.0 Unported — CC BY 3.0Free Download / Stream: http://bit.ly/3ipP00EMusic promoted by Audio Library https://youtu.be/o2xR6hS9N2MGreen Ops Come train with us. Green Ops Swag Get all your favorite Green Ops Gear here.Blue Force Gear Blue Force Gear, manufactures (MOLLE) gear, firearm slings, and other tactical equipment.Sons Of Liberty Gun Works A superior manufacture of high quality, hard-use, direct impingement freedom tools.F3 Tactical Tactical gear shop located in Chantilly, VA.Spotter Up Spotter Up provides information in support of individuals becoming the best Chessmen they can be.Check out our YouTube:https://www.youtube.com/c/GreenOpsInc Follow us on Instagram:Green Ops - greenopsincLuke - Wreck_it_Luke

There are lots of truths out there. Preston Conder shares how is there freedom in the Truth of Christ? To learn more about New Life go to http://newlife.church. To fill out a Digital Connection Card go to http://newlife.church/connect.

In this episode of the Green Ops Podcast Luke is joined by Caleb Giddings, director of marketing for Taurus USA.  Luke and Caleb discuss using a revolver for self defense, what calibers are the best and how 22 long rifle might actually be a capable round if you have the correct ammo, the past quality control issues from Taurus and how they are stepping up their game and producing duty grade pistols and revolvers perfect for any budget.Caleb is a competitive shooter and blogger. He is the founder of Gun Nuts Media, a website and blog among competitive shooters. He is also known for competing in the first season of History Channel's marksmen competition Top Shot.  Currently Caleb is director of marketing for Taurus USA.  Check out Taurus on instagram @TaurususaFollow Caleb on instagram: @RadicalebCrucify by Johny Grimes https://soundcloud.com/johny-grimesCreative Commons — Attribution 3.0 Unported — CC BY 3.0Free Download / Stream: http://bit.ly/3UGvUS9Music promoted by Audio Library https://youtu.be/RWZJG0pWnG4Scuba Diver MagazineGet your weekly fix of all things scuba diving!Listen on: Apple Podcasts Spotify Holistic Life NavigationThis podcast explores how to heal stress & trauma holistically. I am your host, Luis...Listen on: Apple Podcasts SpotifyGreen Ops Come train with us. Green Ops Swag Get all your favorite Green Ops Gear here.Blue Force Gear Blue Force Gear, manufactures (MOLLE) gear, firearm slings, and other tactical equipment.Spotter Up Spotter Up provides information in support of individuals becoming the best Chessmen they can be.Sons Of Liberty Gun Works A superior manufacture of high quality, hard-use, direct impingement freedom tools.F3 Tactical Tactical gear shop located in Chantilly, VA.Check out our YouTube:https://www.youtube.com/c/GreenOpsInc Follow us on Instagram:Green Ops - greenopsincLuke - Wreck_it_Luke