Podcasts about Biscotti

Bonobos co-founder Andy Dunn joins Guy on the Advice Line to answer questions from three early-stage founders. Plus, Andy shares the motivation for his latest venture, Pie—a new social app that fosters in-person friendships and experiences.First, Michele in Connecticut asks about the best way to position her tennis-inspired athletic brand. Then Alek from Chicago, who's wondering how to reach more health-conscious drinkers with his naturally-flavored vodka. And finally, Sabrina in Philadelphia weighs whether a DTC or wholesale strategy is best for her handmade biscotti.Thank you to the founders Top Banana, Broda Beverage Company and Haus of Biscotti for being a part of our show.If you'd like to be featured on a future Advice Line episode, leave us a one-minute message that tells us about your business and a specific question you'd like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.And be sure to listen to Bonobos' founding story as told by Andy on the show in 2019.This episode was produced by Katherine Sypher with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Cena Loffredo.You can follow HIBT on X & Instagram and sign up for Guy's free newsletter at guyraz.com and on Substack.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ma perché esistono le copie dei biscotti? E se vi dicessi che il biscotto più famoso della storia è nato da un furto? Ascolta il podcast STORIE di BRAND - https://spotify.openinapp.co/zp15q Entra nel Canale TELEGRAM - https://t.me/storiedibrand Storie su YOUTUBE - https://www.youtube.com/@StoriediBrand Seguici su INSTAGRAM - https://www.instagram.com/storiedibrand/?hl=it Learn more about your ad choices. Visit megaphone.fm/adchoices

This Episode is Sponsored by: CBIZ Tariffs, geopolitical tensions, and inflation are all weighing on the food and beverage industry and consumers alike, but what can industry leaders do to persevere amid uncertainty? Lou Biscotti from CBIZ's Food and Beverages Services Group shares his insights on The Food Institute Podcast. More about Louis Biscotti: Louis Biscotti is the national leader of CBIZ's Food and Beverage Services group. He has been an entrepreneurial leader in accounting for over 40 years. Mr. Biscotti has focused his efforts on improving his clients' growth and profitability and has guided many companies in their development from small emerging entities into organizations worth hundreds of millions of dollars. While his clients represent a variety of industries, he is particularly well known for his work in manufacturing and distribution, especially with food and beverage companies. An active member of many local chambers of commerce, Mr. Biscotti served as a trustee for the Foundation for Accounting Education and was a board member of the New York State Society of Certified Public Accountants (NYSSCPA). He is a former president of the Accounting Circle and an Executive Advisory Board member of St. John's, his alma mater, and Molloy College. He also serves on the advisory boards for many of his clients, where the cumulative experience of his 40 years in practice and work with nearly 1,000 companies gives those clients an invaluable edge. More about CBIZ: As of November 2024, Marcum LLP is now a part of CBIZ. Our Food & Beverage Services group has the perfect recipe of knowledge and service capabilities to help you stay flexible. Our professionals provide the accounting, tax, and consulting services so that you can concentrate on the growth of your business. Just as our service capabilities are diverse, so, too, are the types of food and beverage clients we serve, including distributors and manufacturers, importers, restaurant chains, processors and packaging, agribusinesses, and retailers. CBIZ, Inc. (NYSE:CBZ) is a leading professional services advisor to middle market businesses and organizations nationwide. With unmatched industry knowledge and expertise in accounting, tax, advisory, benefits, insurance and technology, CBIZ delivers forward-thinking insights and actionable solutions to help you anticipate next steps and accelerate growth. Learn more: https://www.cbiz.com/accounting-tax/industries/retail/food-beverage

Replica del 25 MARZO 2025Ogni pomeriggio dalle 16 alle 18, Danny Morandi e Michael Casanova, vi fanno compagnia con le loro pazzie, la loro allegria e la loro complicità accompagnandovi a casa con il loro tandem! Oggi hanno pedalato insieme al piccolo Matteo...che ha portato una super merenda!Il venerdì pedaleranno con voi un'ora in più (dalle 15 alle 18)

Best Of 2GG: Dunkin Biscotti by Two Girls and a Guy

Gabriele Pedullà"Il trascendente nel cinema"Paul SchraderMarietti1820www.mariettieditore.itLa domanda che sta all'origine di questo libro è molto semplice: in che modo è possibile (ammesso che lo sia) portare sullo schermo il completamente altro, il divino? A distanza di oltre mezzo secolo dalla sua prima pubblicazione, l'acclamato regista e sceneggiatore Paul Schrader rivisita e aggiorna la sua riflessione sul cinema lento degli ultimi cinquant'anni. L'analisi dello stile cinematografico di tre grandi registi – Yasujirō Ozu, Robert Bresson e Carl Dreyer – si arricchisce di un nuovo quadro teorico, offerto dal pensiero di Gilles Deleuze sul cinema e sulla fenomenologia della percezione attraverso il tempo, espandendo la teoria alle opere, tra gli altri, di Andrej Tarkovskij e Béla Tarr. Con una prosa chiara, l'autore insegna a lettori e spettatori a guardare con occhi nuovi alla cinematografia d'autore, in un'opera che - come sostiene Gabriele Pedullà - non è soltanto «un acuto studio critico» dei capolavori del passato, ma un vero e proprio «manifesto per un cinema diverso»: «un grande classico che continua a tracciare strade, aprire porte, scavare gallerie, costruire ponti che aiutano tutti a pensare più liberamente».Prefazione "Il trascendente nel cinema" a cura di Gabriele Pedullà.Paul Schrader (Grand Rapids - Michigan 1946), critico cinematografico, sceneggiatore di capolavori come Taxi Driver, Toro scatenato e L'ultima tentazione di Cristo, ha diretto film indimenticabili come American Gigolò e First Reformed. Ritenuto uno dei protagonisti della New Hollywood, nel 2022 ha ricevuto il Leone d'oro alla carriera. Il 16 gennaio 2025 è uscito nei cinema italiani il film da lui scritto e diretto Oh Canada - I tradimenti, con Uma Thurman e Richard Gere.Gabriele Pedullà (Roma 1972) insegna Letteratura italiana presso l'università di Roma Tre e scrive per «Il Sole 24 Ore». Autore di diversi libri di saggistica, tra cui il recente On Niccolò Machiavelli: The Bonds of Politics (Columbia University Press, 2023, in corso di traduzione per Einaudi), con Sergio Luzzatto ha curato l'Atlante della letteratura italiana (Einaudi 2010-12). Presso Einaudi ha inoltre pubblicato le raccolte di racconti Lo spagnolo senza sforzo (2009, Premio Mondello Opera Prima; Premio Verga; Premio Frontino), Biscotti della fortuna (2020, Premio Super Flaiano) e Certe sere Pablo (2024), e il romanzo Lame (2017, Premio Carlo Levi; Premio Martoglio). Le sue opere sono tradotte, o in corso di traduzione, in otto lingue.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Ce matin, 11 mars avec Vincent, Marie-Ève et Jean-Michel On parle avec Fabiola, évincée de Big Brother Célébrités Quel est votre talent manuel ? Félix-Antoine Tremblay et les Félixonneries

ALLERTA ALIMENTARE: Biscotti Per Bambini Ritirati Dal Mercato!Il Ministero della Salute ha ritirato un lotto di biscotti per bambini per una grave mancanza in etichetta. Scopri qual è il prodotto interessato e perché può influire sull'attenzione dei più piccoli.#richiamoalimentare #biscottibambini #ministerodellasalute #allertaalimentare #sicurezzaalimentare #genitoriconsapevoli #etichettealimentari #prodottiritirati #alimentazionebambini #colorantialimentari

The Creeps tried assorted biscotti and incredible bread from Phoenix Bakery, located at 89 Kingwood St, Morgantown, WV. Open Wed-Sat 7:00 AM - 9:00 PM. Here's what we tried: Rosemary and Olive Bread Loaf, & Biscotti in the following flavors: Almond, Cranberry Orange, Chocolate Peanut Butter, Lemon Ginger. Then, Matt gives us the third installment of his limited series on the life and death of Elizabeth Short, also known as the Black Dahlia. In this final episode on the case, he goes into detail on updates on five out of the many known suspects thought to be responsible for Elizabeth's murder. They also talk about showing up late to baked goods, eating the wrong thing you picked up off the plate, being unapologetic to an editor that has to hear a heater running when it's cold, and the Creeps are left dumbfounded and speechless by the deliciousness of maybe the best bread we've ever had.

BISCOTTI, SNACK DOLCI E SALATI - Le barrette Kellogg's saranno lo snack ufficiale del Fuori Sanremo 2025 di Radio Italia! Dall'11 al 15 febbraio, nel cuore del Grand Hotel Londra, gli studi di Radio Italia ospiteranno un'area snack firmata Kellogg's, dove artisti, speaker e addetti ai lavori potranno concedersi una pausa gustosa durante la settimana più intensa della musica italiana.

Join me today as we talk cookies, Colby's last gift to us (his paw print), the historical lesson everyone missed about the "S.S. Biscotti" and our new boiler. Calendars ship this week! Visit www.onefunnymother.com for show dates and times.

Andrew Brown is grower, breeder, and the owner of Carver Family Farm Andrew joins us for "The 12 Dabs of Christmas," a festive exploration of New Mexico's cannabis scene and its incredible concentrate flavors. Andrew shares insights into running Albuquerque's first micro-licensed cannabis operation, the art of genetic breeding, and the challenges of maintaining a craft cannabis brand in an oversaturated market. Expect to learn about the importance of terpene preservation and flavor in cannabis, the struggles of small farms competing against corporate MSOs, and the evolving culture of craft cannabis in New Mexico. Do you think corporate cannabis is changing the culture of the industry, or is craft cannabis here to stay? Follow Andrew Brown: Instagram: @carverfamilyfarm Website: carverfamilyfarm.com #CannabisEducation #CannabisIndustry #SustainabilityInCannabis #CraftCannabis Follow us on X - @pharmersmedia Follow us on Instagram - @pharmersbrands More info about Pharmers at pharmersquality.com 00:00:00 Intro 00:00:45 Who is Andrew 00:03:37 Weed Should Taste Good 00:05:20 Andrew's on the future of the market 00:06:27 Is Cannabis Culture Dead? 00:10:23 1st & 2nd Dab of Xmas 00:13:50 KY Jelousy Profile 00:15:09 Hatch Belts Profile 00:16:09 Why Is Carver a Fav in NM? 00:24:13 More Hatch Belts Profile 00:25:23 Andrew's Glass Blowing Career 00:27:52 3rd & 4th Dab Of Xmas 00:34:32 Biscotti & Perm Chimera Profile 00:35:46 Whats next for Carver 00:38:04 Andrew's background 00:46:40 5th & 6th Dab of Xmas 00:47:50 What is piatella 00:51:19 Piatella Profile 00:53:16 Whats Pharmers Up to? 01:00:57 Oversaturation was preventable 01:04:35 What process does donny prefer 01:05:44 What does andrew prefer 01:06:35 Rosin Vs BHO 01:17:54 Andrew & Donnies Hash Buyers Guide 01:23:09 Brand trust is backwards in the industry 01:24:44 No Marketing with 280E 01:33:24 Andrews take on the future of the NM scene 01:36:36 KY Jelousy BHO vs Rosin Comparison 01:37:27 10th & 11th dab of Xmas? Maybe?

Squid Game, Biscotti Dalgona: Come Sono Diventati Virali I Dolci!Dalgona: i biscotti al caramello resi famosi da Squid Game diventano virali sui social. Scopri la loro storia e come prepararli!#breakingnews #ultimenotizie #notiziedelgiorno #notizie #cronaca #ago #biscotti #caramello #come #corea #dalgona #netflix #dolci #squidgame #virale #2 #nuova #stagione

Something to say? TEXT US, for GODS sake! Happy New Year and Happy season 4! Your humble hosts are back in action, as well as your humble...er characters, Rory and Lorelai, fresh off the boat from their european adventures. In "Ballrooms and Biscotti", our heroines complain far less than we were prepared for, Zoe finds the Souvenir Obligation to be stressful, and we continue to speculate wildly on easily googable future plot points surrounding Rory's hypothetical Dark Turn. Hold on to your hats, Tubers, its a new year, same old us!Support the show Want to double up on your enjoyment of this weird little dog and pony show of a podcast? Join our patreon!

Giuliano cerca di prepararla alla Delta1 Competition...

Sta per arrivare il periodo dell'anno in cui arrivano i biscotti dei morti. Con Sweet Agata alla scoperta di queste golosità. Seguici in diretta su www.allthebest-radio.com

Connected is one of the most influential cannabis brands in the world, renowned for its best-in-class genetics and highest-quality flower. But it's their unmatched R&D, breeding program, and bold appetite for pushing boundaries that truly set them apart.To understand how Connected became the powerhouse it is today, we delve into the origins of its journey, including the story behind the naming of Biscotti. In this episode, Caleb Counts breaks down how much Connected invests in R&D and offers an inside look into their renowned breeding program. He shares insights on how decisions are made, the process of crossing strains, and how they're revitalizing sativas. Caleb also discusses their pre-launch program, why Connected has been mentioned in hundreds of rap songs, and how they've designed a system that ensures they continue to deliver on the trust that's nearly impossible to build in this industry.This week, we sit down with Caleb Counts to discuss:In-depth details on their extensive Breeding ProgramThe Sativa Revival Project, featuring strains like Tropical Z & Silver SpoonHow Connected strains consistently get mentioned in songsAnd much more!Guest Links https://connectedcannabisco.com/https://www.instagram.com/connected.california/https://www.instagram.com/counts/Our Links Bryan Fields on Twitter Kellan Finney on Twitter The Dime on Twitter At Eighth Revolution (8th Rev), we provide services from capital to cannabinoid and everything in between in the cannabinoid industry.8th Revolution Cannabinoid Playbook is an Industry-leading report covering the entire cannabis supply chain The Dime is a top 5% most shared  global podcast The Dime is a top 50 Cannabis Podcast Sign up for our playbook here:

Connected is one of the most influential cannabis brands in the world, renowned for its best-in-class genetics and highest-quality flower. But it's their unmatched R&D, breeding program, and bold appetite for pushing boundaries that truly set them apart.To understand how Connected became the powerhouse it is today, we delve into the origins of its journey, including the story behind the naming of Biscotti. In this episode, Caleb Counts breaks down how much Connected invests in R&D and offers an inside look into their renowned breeding program. He shares insights on how decisions are made, the process of crossing strains, and how they're revitalizing sativas. Caleb also discusses their pre-launch program, why Connected has been mentioned in hundreds of rap songs, and how they've designed a system that ensures they continue to deliver on the trust that's nearly impossible to build in this industry.This week, we sit down with Caleb Counts to discuss:In-depth details on their extensive Breeding ProgramThe Sativa Revival Project, featuring strains like Tropical Z & Silver SpoonHow Connected strains consistently get mentioned in songsAnd much more!Guest Links https://connectedcannabisco.com/https://www.instagram.com/connected.california/https://www.instagram.com/counts/Our Links Bryan Fields on Twitter Kellan Finney on Twitter The Dime on Twitter At Eighth Revolution (8th Rev), we provide services from capital to cannabinoid and everything in between in the cannabinoid industry.8th Revolution Cannabinoid Playbook is an Industry-leading report covering the entire cannabis supply chain The Dime is a top 5% most shared  global podcast The Dime is a top 50 Cannabis Podcast Sign up for our playbook here:

Fonseca gets his first Serie A win with a big 4-0 over newly promoted Venezia.

Fonseca gets his first Serie A win with a big 4-0 over newly promoted Venezia.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/radio-rossonera--2355694/support.

Jessica Timpano, australiana di origine italiana, onora le tradizioni culinarie della sua famiglia attraverso la pagina instagram "Thelittleitaliancook", e ha raccolto le ricette della madre e della nonna nel libro "Decoding Nonna's Recipes".

In this episode of Benzinga's Cannabis Insider, Caleb Counts, CEO of Connected Cannabis Co., shares his journey in the cannabis industry and the success of their premium strains like Biscotti and Gelato. The popularity of their products among artists like Migos and Travis Scott has helped propel their brand. Counts discusses the challenges and opportunities of expanding into new markets, such as Arizona and Florida, and their plans for further national expansion. He also emphasizes the importance of genetic development in creating unique and targeted products. Counts highlights the sustainability efforts of Connected Cannabis, including reducing inputs and recycling materials. _______________________________________________________________________ Featured Guest(s): Caleb Counts, CEO - Connected Cannabis Co. https://connectedcannabisco.com/ Meet The Host(s): Patricio Liddle, Cannabis Writer - Benzinga Abbey Higginbotham, Cannabis Writer - Benzinga __________________________________________________________________

In questa terza puntata del Factanza Show, parliamo del “diritto al turismo”, spieghiamo come allontanare le vespe dai picnic, analizziamo il fenomeno dei prodotti enormi venduti negli autogrill, e parliamo con la dottoressa Giulia Biondi (@bilanciaomo) dei falsi trend della nutrizione su Tiktok.  Qui trovate l'articolo che suggerisce che chi va a nanna tardi ha un cervello più svelto di chi si sveglia presto la mattina.  Qui il testo dell'indovinello di questa settimana: Vi trovate in un paese di ladri, quindi ognuno di voi possiede un lucchetto personale, indistruttibile, con una sola chiave personale che avete solo voi, per proteggere le cose a voi care. Dovete spedire un cimelio di famiglia molto prezioso, in una scatola, a un vostro amico che abita lontano, in un altro paese dove tutti sono ladri, quindi pure lì hanno tutti un lucchetto con la chiave personale. Ahivoi, anche il postino è un ladro, quindi senza un lucchetto chiuso a chiave, la scatola viene depredata durante il viaggio. La domanda è, come fate a far arrivare il cimelio di famiglia al vostro amico, tenendo sempre la scatola protetta dal postino?  Specifico che anche la scatola è indistruttibile, e non ci sono trucchetti di pensiero laterale tipo che voi siete il postino o che andate in treno e gliela portate di persona.  Come fate a far arrivare in sicurezza il cimelio di famiglia al vostro amico?  Per la soluzione, ma anche le parole che odiate, consigli non richiesti e posta del cuore, non esitate a mandarci un vocale o a scriverci su Whatsapp! Numero 331 428 6935 Oppure cliccate qui.  The Factanza Show è una produzione Factanza Media. Autore e voce: Matteo Cellerino Musiche: Michele Caiati e Marco Carboni

Lance talks about the NBA Finals and Kyrie Irving's maturation...

This week, we've got Michael Sly attempting to take down our returning champ. It's a fun ep - enjoy! CARD 1 CLUE: Hey, Listen! CATEGORY: Genres of Music ANSWERS: Rock, Rap, Classical, Bluegrass, Jazz, Pop, Country CARD 2 CLUE: Out in Force CATEGORY: Branches of the U.S. Military ANSWERS: Army, Navy, Marines, Air Force, Coast Guard, Space Force, National Guard CARD 3 CLUE: North of Somewhere CATEGORY: Canadian Cities ANSWERS: Toronto, Vancouver, Edmonton, Calgary, Winnipeg, Montreal, Ottawa CARD 4 CLUE: Raking in the Dough CATEGORY: Types of Cookies ANSWERS: Chocolate Chip, Shortbread, Macaron, Macaroon, Biscotti, Oatmeal Raisin, Gingerbread CARD 5 CLUE: Boom CATEGORY: Things that Make Ticking Sounds ANSWERS: Watch, Keyboard, Metronome, Clock, Bomb, Engine, Computer Mouse CARD 6 CLUE: Hot Stuff CATEGORY: Types of Tea ANSWERS: White, Green, Yellow, Black, Dark, Jasmine, Earl Grey

Nominate your Veterinary Hero here today!: https://event.dvm360.com/event/3f10fd96-aec7-45cb-96c5-07ed9967021f/summary?locale=en Frank Bozelka,DVM, is a small animal emergency and critical care veterinarian at a busy specialty and referral center in the Chicago-land area. He has been in practice since 2016 and works at a high-volume facility that offers many highly specialized services such as dialysis, interventional radiology, nuclear medicine, and more. Bozelka has professional interests in both cardiac and orthopedic emergencies as well as educating new grads/interns and has a love/hate relationship with wound repairs.  Bozelka is a social media personality and educator with his biggest fan base being on TikTok, but also has a growing Instagram, Facebook, and YouTube following. In his personal time, Bozelka enjoys spending time with his friends, family, wife, Laura, and cats Toby and Biscotti. He also enjoys playing music, reading, playing videos games, and playing sports. Bozelka is a foodie and could probably be considered a modern-day cookie monster.

On today's show, Mike discusses tomorrow's April 20th Giveaway and recaps the Strawberry Biscotti Auto! ⁠www.theautoflowerreview.com⁠ @theautoflowerreview on IG TAFR Discord: ⁠https://discord.gg/5bYVnn86D9 theautoflowerreview@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/the-autoflower-review-podcast/support

On this episode Melanie and I discuss my recent trip to NYC: why Tedeschi Trucks Band is the best ever, all the wonderful things about the hotel where we stayed, and the fact that I found myself feeling actual feelings before we left Saturday morning. We also talk about Melanie's determination to clean her house and our current challenges with reading.  Plus, Melanie shares some thoughts about trying to figure out meals, and it's my turn for Five Favorites. Hope you enjoy! - Join Us on Patreon - Our Amazon Shop - Dallas Live Show Tickets for Friday, November 8th (now less than 20 remaining) - Live Stream Tickets for Birmingham Show Show Notes: - Tedeschi Trucks Band - Days of Wine and Roses - Christine Baranski - Nom Wah Tea Parlor - 9-11 Memorial & Museum - The Wallace (ALL THE STARS) - ***Birmingham Live Show t-shirts*** - Somebody Feed Phil on Netflix - Libro.fm - The Gilded Age on HBO - Gus Mayer shoes, my beloved - two-tier lazy susan - Pilcro half-button tunic shirt - refrigerator deodorizer - Nonni's Biscotti - high-waisted chino shorts Sponsors: - ZocDoc - OSEA (use code BIGBOO for 10% off) - AG1 (use this link for a free year's supply of vitamins D3 & K2 plus 5 free travel packs with your first purchase) - Factor (use code BIGBOO50 for 50% off)

On this episode of Keeping it Juicy, our host Caitlin O'Neill takes you on a journey through her life-changing experience of being diagnosed with cancer at the young age of 28, just a few years after her mom's cancer diagnosis. From the moment Caitlin discovered a lump in her breast to her first chemotherapy session and everything in between, she shares the raw and real details. Don't miss out on part 2 because there's a lot more to delve into! This episode is brought to you by Linda's Biscotti located in Chester, NJ. Linda's not only offers freshly baked hard and soft biscotti but they also have nut free, dairy free, and vegan options, a wide variety of sweet treats, empanadas, and so much more. Visit their website at lindasbiscotti.com and follow them at @lindasbiscotti on Instagram now.

Hi Bakers, This Double Chocolate Biscotti with Peppermint is the perfect gluten-free holiday treat to eat and giveaway. Twice baked for extra crunch and packed with deep chocolate flavor, it's the most chocolatey and crisp biscotti you could ever want. The peppermint white chocolate topping speckled with crushed candy canes is the perfect complement to the cookie base and will keep you reaching for one more bite. Enjoy this lovely and delicious cookie. ~Carolyn Gluten-Free Double Chocolate Biscotti with Peppermint Recipe modified from New York Time's recipe for Chocolate Biscotti Makes 35 large biscotti Dry Ingredients 1 3/4 cups Cup4Cup Multipurpose Flour 1/4 cup Almond Flour 3/4 cup + 2 tablespoons cocoa powder 1 1/2 teaspoons sweet rice flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon protein powder isolate (unflavored protein powder) Wet Ingredients 4 tablespoons butter, softened 1 cup granulated sugar 1 cup light brown sugar 3 large eggs 2 teaspoons vanilla extract 1 teaspoon espresso powder (dissolve in vanilla extract) 1 cup mini semi-sweet chocolate chips ~ 1/2 a large bag of peppermint white chocolate kisses 6 large candy canes, crushed into shards, pieces and crumbs Preheat the oven to 350F. Line a large baking tray with parchment paper. In a medium-sized bowl, whisk together the dry ingredients and set aside. In a large bowl, combine the butter and sugar until well mixed. Beat in the eggs, extract and espresso. Stir in the dry ingredients until almost combined. Scrape the bowl with a rubber spatula. Stir in the chocolate chips. Divide the dough in half. Using damp hands, shape into two wide loaves 1” high. Bake for about 30 minutes or until the loaves are firm in the center. Cool for about 10 minutes. Preheat the oven to 325F. Gently cut the loaves into 1/2” slices with a serrated knife and place cut side down on the baking sheet. Bake for about 15 minutes or until the slices are firm. As the biscotti cools, it will become more crisp. Let cool completely. Melt the peppermint kisses** and spread over the cut edge of the biscotti and sprinkle candy cane pieces on top. Once chocolate is set, store in an airtight container for up to a week. **If you want to cover the biscotti with white chocolate instead of peppermint kisses, you may want to add 1/2 teaspoon of mint extract to the biscotti dough. --- Send in a voice message: https://podcasters.spotify.com/pod/show/carolyn-hillyer/message

Hi Bakers,  This Double Chocolate Biscotti with Peppermint is the perfect gluten-free holiday treat to eat and giveaway. Twice baked for extra crunch and packed with deep chocolate flavor, it's the most chocolatey and crisp biscotti you could ever want. The peppermint white chocolate topping speckled with crushed candy canes is the perfect complement to the cookie base and will keep you reaching for one more bite. Enjoy this lovely and delicious cookie. ~Carolyn Gluten-Free Double Chocolate Biscotti with Peppermint  Recipe modified from New York Time's recipe for Chocolate Biscotti Makes 35 large biscotti Dry Ingredients 1 3/4 cups Cup4Cup Multipurpose Flour 1/4 cup Almond Flour 3/4 cup + 2 tablespoons cocoa powder 1 1/2 teaspoons sweet rice flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon protein powder isolate (unflavored protein powder) Wet Ingredients 4 tablespoons butter, softened 1 cup granulated sugar 1 cup light brown sugar 3 large eggs 2 teaspoons vanilla extract 1 teaspoon espresso powder (dissolve in vanilla extract) 1 cup mini semi-sweet chocolate chips Topping ~ 1/2 a large bag of peppermint white chocolate kisses 6 large candy canes, crushed into shards, pieces and crumbs Preheat the oven to 350F. Line a large baking tray with parchment paper. In a medium-sized bowl, whisk together the dry ingredients and set aside. In a large bowl, combine the butter and sugar until well-mixed. Beat in the eggs, extract, and espresso. Stir in the dry ingredients until almost combined. Scrape the bowl with a rubber spatula. Stir in the chocolate chips. Divide the dough in half. Using damp hands, shape into two wide loaves 1” high. Bake for about 30 minutes or until the loaves are firm in the center. Cool for about 10 minutes. Preheat the oven to 325F. Gently cut the loaves into 1/2” slices with a serrated knife and place cut side down on the baking sheet. Bake for about 15 minutes or until the slices are firm. As the biscotti cools, it will become more crisp. Let cool completely. Melt the peppermint kisses** and spread over the cut edge of the biscotti and sprinkle candy cane pieces on top. Once the chocolate is set, store it in an airtight container for up to a week.   **If you want to cover the biscotti with white chocolate instead of peppermint kisses, you may want to add 1/2 teaspoon of mint extract to the biscotti dough. --- Send in a voice message: https://podcasters.spotify.com/pod/show/carolyn-hillyer/message

Spiced white chocolate panna cotta with clementine jelly, walnut and apricot biscotti

Un elfo monellaccio nasconde i biscotti di Babbo Natale...Ti piacciono i nostri Racconti di Natale? Sai che è uscito il nostro magico libro di fiabe di Natale? Troverai un sacco di storie magiche e fantastiche e illustrazioni meravigliose che ti faranno volare con noi nel periodo più bello dell'anno. Che aspetti? Compralo subito!

In questa puntata di Start parliamo del lancio dei nuovi biscotti Kinder Kinderini, prodotti dalla Ferrero nello stabilimento di Balvano a Potenza, del fiume Mississippi messo in ginocchio dagli effetti del cambiamento climatico e dei licenziamenti alla Epic Games, software house produttrice di Fortnite

In questa puntata di Start parliamo del lancio dei nuovi biscotti Kinder Kinderini, prodotti dalla Ferrero nello stabilimento di Balvano a Potenza, del fiume Mississippi messo in ginocchio dagli effetti del cambiamento climatico e dei licenziamenti alla Epic Games, software house produttrice di Fortnite

Twitter: @whosedice Email: whosedicearetheseanyway@gmail.com

Alexis and Suzanne are back with Season 4! This week, they cover Season 4 Episode 1, "Ballrooms and Biscotti." They are both thrilled to be back in Stars Hollow for a fairly drama-free day. Suzanne enjoys the appreciation for Starts Hollow while Lorelai and Rory eat biscotti and watch Taylor and Luke fight. Alexis fantasizes about Logan wandering the halls of Yale and imbuing the rest of the season with his essence even in his absence. Suzanne and Alexis might be a bit rusty, but they're more excited than ever to get back into it! Want to listen to our episodes ad-free? Join our Patreon and help support us as we make this podcast! Rate and review us on Apple Podcasts, Spotify, or wherever you listen. Join us on Instagram and TikTok @talkingfastpodcast, and send your thoughts to talkingfastpodcast@gmail.com

Dr. Bozelka is a small animal emergency and critical care veterinarian at a busy specialty and referral center in the Chicago-land area. He has been in practice since 2016 and works at a high-volume facility that offers many highly specialized services such as dialysis, interventional radiology, nuclear medicine, and more.  Dr. Bozelka has professional interests in both cardiac and orthopedic emergencies as well as educating new grads/interns and has a love/hate relationship with wound repairs. Dr. Bozelka is a social media personality and educator with his biggest fan base being on TikTok, but also has a growing Instagram, Facebook, and YouTube following. In his personal time, Dr. Bozelka enjoys spending time with his friends, family, wife, Laura, and cats Toby and Biscotti. He also enjoys playing music, reading, playing videos games, and playing sports. Dr. Bozelka is a foodie and could probably be considered a modern-day cookie monster.

Linktree: https://linktr.ee/AnalyticIn this segment of Notorious Mass Effect, podcaster Analytic Dreamz reviews the leaked song "Biscotti In The Air" by Juice WRLD. He discusses the song's lyrics, production, and how it fits into Juice WRLD's overall discography. Dreamz also talks about the phenomenon of leaked music and how it can impact artists and their fans.In this segment, he shares his insights into leaked music and how it can affect artists' careers.This segment is perfect for fans of Juice WRLD and hip-hop music in general. It's also a great listen for anyone interested in learning more about the music industry.Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Created by Sandra, Emily and Jess. It's Taylor Time! Er, Town Meeting time, actually. Come join us as Sandra explains the Sophia bit, Emily tells us all about the sarcastic queen Daria, and Jess begrudgingly talks about Taylor. Also in this episode: Jess's punishment for sucking at summaries (don't show her I said this!), Sandra stumbling over her pronunciations of multiple last names, and Emily laughing her way through our embarrassment. Follow us on discord! Link over on instagram! Email us at TownMeetingPod@gmail.com to be featured in future episodes, or leave us a message on Anchor.fm/townmeetingpod! Special thanks to ack106 for the jingles! Some license stuff: Intro: Chord Guitar 002 by Sascha Ende® Link: https://filmmusic.io/song/557-chord-guitar-002 License: https://filmmusic.io/standard-license Outro: Chord Guitar 001 by Sascha Ende® Link: https://filmmusic.io/song/556-chord-guitar-001 License: https://filmmusic.io/standard-license --- Send in a voice message: https://podcasters.spotify.com/pod/show/townmeetingpod/message Support this podcast: https://podcasters.spotify.com/pod/show/townmeetingpod/support

Created by Sandra, Emily and Jess. Welcome to season 4, Townies! We start back in Stars Hollow after a small hiatus, where Sookie has bought every blue item in Stars Hollow, Taylor keeps talking about nuts and tips, and of course, the Gilmore Girls are back in town - at least, for a while because hello, it's the start of the Yale Years!! Follow us on discord! Link over on instagram! Email us at TownMeetingPod@gmail.com to be featured in future episodes, or leave us a message on Anchor.fm/townmeetingpod! Special thanks to ack106 for the jingles! Some license stuff: Intro: Chord Guitar 002 by Sascha Ende® Link: https://filmmusic.io/song/557-chord-guitar-002 License: https://filmmusic.io/standard-license Outro: Chord Guitar 001 by Sascha Ende® Link: https://filmmusic.io/song/556-chord-guitar-001 License: https://filmmusic.io/standard-license --- Send in a voice message: https://podcasters.spotify.com/pod/show/townmeetingpod/message Support this podcast: https://podcasters.spotify.com/pod/show/townmeetingpod/support

Today I'm talking to Mandana Biscotti. Mandana is an Iranian American filmmaker, mother, and a fellow Californian. She is a storyteller through and through, passionate about sharing her culture's truth, history, and beauty. We talk about the patience that is required in the creative process, the women in her family who instilled in her a deep connection to her identity, and raising mixed race children. Mandana's directorial debut — The Voice of Dust and Ash — was on the Oscars Shortlist and was nominated for Best Music Documentary at the Hollywood Music in Media Awards. Please enjoy this eye-opening and enlightening conversation with Mandana Biscotti.   Follow Mandana's film on Instagram @thevoiceofdustandash and at thevoiceofdustandash.com, and you can follow Leah @leahsoojinkim. This podcast was produced by Just Breathe, find out more at ⁠⁠⁠⁠⁠⁠⁠justbreatheproject.com⁠⁠⁠⁠⁠⁠ our intro and outro music is from ⁠⁠⁠⁠⁠⁠⁠⁠purple-planet.com⁠⁠⁠⁠⁠⁠⁠⁠

This category of cookies is twice-baked to create a crunch that lasts. Anney and Lauren dip into the history and culture behind biscotti.See omnystudio.com/listener for privacy information.

We hear a better version of the Pokemon cookbook than the real one, Veronica gets the tipoff for hot sauce, and our first cozy feelings about Legends and Lattes.

不完美的女神，不健全的戰神， 由小王和小三共組的悖德之愛， 受萬人唾罵，卻頑強的愛愛愛不完。 賭上前程，賭上名聲， 愛的力量到底有多大？ 什麼樣的丈夫，親手搓合妻子外遇？ 什麼樣的父母，終生避談孩子身世？ 英雄的威名是如何堆積的？ 禍水的罵名又是如何揮之不去？ 這是一個有很多很多愛的故事， 也是一個有很多很多遺憾的故事。 當一聲槍響，成就了一個傳奇的同時， 又是如何毀掉一個女人…… 【上信饌玉╳夏威夷派對】

In this episode, we discuss freedom in Christ. We all have places in our lives where the enemy has whispered a lie. A lie that tells us we will never escape the bondage of our sins. That we will always be slaves to something. But these whispers are just that - a lie. We are not made to be filled with weakness! We are made to live in freedom. Christ came to earth to break the chains of sin and death. He has created a pathway for us to live in freedom. Friends, what if the place of your greatest pain could become the place of your greatest holiness? Join us as we discuss how we are made for freedom.   Heather's One Thing- Live in the Prayer Room by Jeremy Riddle Michelle's One Thing - Soul of Shame, Dr. Curt Thompson  Sister Miriam's One Thing - Double Chocolate Walnut Biscotti Recipe   Double Chocolate Walnut Biscotti Yield Makes about 30 biscotti Ingredients 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 3/4 stick (6 tablespoons) unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 cup walnuts, chopped 3/4 cup semisweet chocolate chips 1 tablespoon confectioners' sugar Preparation Preheat the oven to 350°F. Add butter and flour on a large baking sheet. Whisk together flour, cocoa powder, baking soda, and salt in a bowl. In another bowl with an electric mixer, beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Stir in the flour mixture to form a stiff dough. Stir in walnuts and chocolate chips. On a prepared baking sheet with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. Bake logs for 35 minutes or until slightly firm to the touch. Cool biscotti on a baking sheet for 5 minutes. On a cutting board, cut biscotti diagonally into 3/4-inch slices. Arrange biscotti, cut sides down on the baking sheet, and bake until crisp, about 10 minutes. Cool biscotti on a rack. Biscotti keep in airtight containers for 1 week and frozen for 1 month    Discussion Questions: What would it look like for me to be free? Is it more comfortable to live in my chains or pursue freedom? When have I experienced the fruit of inner healing in the past? What is a place of bondage in my life that the Lord is inviting me into greater freedom?   Journal Questions: Where would I experience more freedom in my heart and in my life if I truly believed the power of the Resurrection lived in me? How has the Lord called me out of bondage and into freedom in the past? What are the places of self hatred in my heart? How can I receive and accept the Lord's tenderness there?   Quotes to Ponder: "If you want to hold people in chains, one must first convince them that they are meant to be bound." // from the movie “Woman King”   “As long as this attachment remains, it is impossible to make progress in perfection, even though the imperfection be very small. It makes little difference whether a bird is tied by a thin thread or by a cord. Even if it is tied by a thread, the bird will be held bound… it will be impeded from flying as long as it does not break the thread.”  // St John of the Cross, Ascent of Mt. Carmel, Book One, 11.4.   Scripture for Lectio:  “It is for freedom that Christ has set us free. Stand firm, then, and do not let yourselves be burdened again by a yoke of slavery.” (Galatians 5:1)   Sponsor - House of Joppa: This week's episode is sponsored by House of Joppa.  If you are looking for beautifully curated Catholic home décor, jewelry, art, rosaries, and other gifts, look no further than House of Joppa.  Each product is designed to draw you deeper into your faith and help you to fall more in love with Christ and His Church. Whether you are looking for something for yourself or a special gift for a friend, you will love House of Joppa.   Abiding Together listeners receive 15% off their purchase at checkout with discount code: ABIDE15.  Visit them online at https://www.houseofjoppa.com or on Instagram @houseofjoppa.

This is your pop culture for S4 E1"Ballroom & Biscotti”.See omnystudio.com/listener for privacy information.

Season 4 is here!!Scott's filled with blink and you missed it oddities and  BTS. We noticed changes in the opening credits…did you? Let's dig deep to discuss and dissect crucial elements in this season premiere. Plus, listen all the way to the end for a special surprise guest!!Is Gilmore Girls responsible for a long running popular television show!!????See omnystudio.com/listener for privacy information.