Podcasts about popovers

Whether it's Popovers, Pies, Bukcake or Aaron Rodgers, this episode will definitely leave you with some kind of taste in your mouth. 

Hawk talks about his weekend filled with antiquing and him trying a new food item, the guys recap the best moments of the Oscars

Hawk talks about his weekend filled with antiquing and him trying a new food item, the guys recap the best moments of the Oscars

Hawk talks about his weekend filled with antiquing and him trying a new food item, the guys recap the best moments of the Oscars

John Burns is the Executive Director of SOS Recovery Community Organization, based in Rochester, NH. John was in executive sales prior to helping start SOS Recovery back in 2016. He started as a volunteer and soon became the Executive Director. John headed the project of opening Fold'd and brought on Mark, previously featured on episode #1134, a few months after opening, back in 2022.  Mark Segal is the GM and Chef at Fold'd Community Diner. Fold'd is, from their website, “a part of SOS Recovery community Organization. Our mission is to bring high quality dining options and workforce opportunities for those in recovery from problematic drug or alcohol use, previously incarcerated, and/or justice involved.” Mark got his start at his father's 250 seat theater/restaurant in Connecticut. He became the chef and manager there from 1986-1992. He then went on to the C.I.A. in NYC. He worked in high level fine dining restaurants for very notable chefs in NYC and LA and moved up to Portsmouth, NH for his first Executive Chef position at the prestigious One Hundred Club. He then moved on to be a Corporate Chef at the legacy hospitality group Tinios, overseeing the 40 plus year old Galley Hatch and Popovers. Mark then opened his own restaurant, called Gracy in 2020 and closed it in 2023. In 2024, he became the GM and Chef at Fold'd. Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact the guest: SOS Recovery website: https://sosrco.org/ Fold'd website: https://folddnh.com Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

Mark Segal is the GM and Chef at Fold'd Community Diner. Fold'd is, from their website, “a part of SOS Recovery community Organization. Our mission is to bring high quality dining options and workforce opportunities for those in recovery from problematic drug or alcohol use, previously incarcerated, and/or justice involved.” Mark got his start at his father's 250 seat theater/restaurant in Connecticut. He became the chef and manager there from 1986-1992. He then went on to the C.I.A. in NYC. He worked in high level fine dining restaurants for very notable chefs in NYC and LA and moved up to Portsmouth, NH for his first Executive Chef position at the prestigious One Hundred Club. He then moved on to be a Corporate Chef at the legacy hospitality group Tinios, overseeing the 40 plus year old Galley Hatch and Popovers. Mark then opened his own restaurant, called Gracy in 2020 and closed it in 2023. In 2024, he became the GM and Chef at Fold'd. Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro - Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact the guest: Website: https://folddnh.com Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about an update from Boston Market. Get all the news you need by listening to WBZ NewsRadio 1030 on the free #iHeartRadio app! Or ask Alexa to play WBZ NewsRadio on #iHeartRadio.

In this episode of the Modern Web Podcast, CSS expert Kevin Powell discusses the evolution of CSS, from the early days of CSS3 to the rapid advancements with Flexbox, Grid, and the latest innovations. Kevin explains how CSS is making strides to integrate features that previously required JavaScript, like scroll-driven animations and popovers, simplifying development and improving performance. He also touches on the importance of understanding the fundamentals of CSS, debugging techniques, and the future of tools like Tailwind and Sass.  Chapters 0:00 - Introduction and Technical Setup Issues 01:05 - Guest Introduction: Kevin Powell 02:00 - Kevin's Journey into CSS and Content Creation 03:21 - Evolution of CSS: From CSS3 to Modern Features 05:46 - The Role of JavaScript in CSS and New Features 08:08 - Popovers, Anchor Positioning, and Progressive Enhancement in CSS 10:26 - Discussion on SAS, Tailwind, and CSS Tools 12:35 - Challenges with Tailwind and Over-Componentization 14:57 - The Importance of Learning Core CSS Principles 16:56 - The "CSS is Hard" Memes and Overcoming CSS Frustration 19:12 - Formatting Contexts and Advanced CSS Concepts 21:31 - Opportunities for Junior Developers to Master CSS 23:54 - Browser Discrepancies and the Future of Web Standards 26:14 - Refactoring CSS for Performance and Best Practices 27:50 - Favorite CSS Resources and Conferences 28:26 - Imposter Syndrome and Kevin's Speaking Journey 29:55 - Closing Remarks and Where to Find Kevin Powell Online Follow  Kevin Powell on Social Media Twitter: https://x.com/KevinJPowell Github: https://github.com/kevin-powell YouTube: https://www.youtube.com/kevinpowell

في الحلقة دي بتكلم عن الفرق بين مصطلحين متداخلين وناس كتيرة بتخلط ما بينهم لانهم بيوصلوك لنفس النتيجة معظم الوقت. لكن فيه فرق جوهري بين الاثنين، ومعرفة الفرق حتفرق معاك في ازاي بتبني الويب وتحسين مستوي جودة الابليكشن الي انت شغال عليه. وحتكتشف ان فيه اوقات لازم تستعمل واحد منهم لأن الثاني غير مناسب لطبيعة وبيئة وجمهور شغلك. لينكات مفيدة: animation-timeline | MDN scroll-driven animations demos Scroll Driven Animations | Untyped #37 Popovers and Floating UIs | Untyped #34 CSS.supports | MDN Cloudflare Polyfill.io Mirror

Today we're popping off on Popovers, a "cool concept" with "eggy batter" and "frissons of danger". We're talking hot cups, light rolls and poop overs as we discuss methods and recipes, and decide how best to serve them to Lady Moldy-Marmalade and Lord Stumpy-Muffins. Finally we hiss about taco pockets and Fight Club scenarios before Molly decides not to come. over.  Common Good Café's Perfect PopoversGrand Central Baking BookTaco Bell x WildfangMatthew's Now but Wow! - Let the Kids Dance, KUOW Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

في الحلقة دي بنتكلم عن احد اهم عناصر الويب UI وهي اي حاجة طايرة عندك في الشاشة بنعملها ازاي وايه الصعوبات الي بنواجهها في النوع دا من الـ Components. بتكلم برضو عن ادوات الـ Positioning المتاحة لينا وازاي بنستعملها في سيناريوهات مختلفة. وايه الضوء في اخر النفق الي ممكن يحللنا كل مشاكلنا. لينكات مفيدة: CSS Position | MDN Identifying the containing block | MDN Tippy.js Floating UI (Recommended) Stripe Menus Dialog element | MDN Popover API | MDN Steal this popover code Anchor Positioning draft Anchor Positioning tool

In this week's episode we spotlight one of the most beautiful and well-kept secrets of the poultry world - the Lakenvelder. McMurray Hatchery's Ginger joins us to chat all about Murray Fest Midwest, their homesteading event coming up in June. We share our recipe for easy and delicious popovers, and review Duluth Trading Company's Free Range chicken print underwear.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963New Omega Mix!Bantam Coffee Roastershttps://bantamroasters.com/Use code FLUFFYBUTT for 10% off all items!Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/McMurray Hatchery - Lakenveldershttps://www.mcmurrayhatchery.com/lakenvelders.htmlMurray Fest Midwesthttps://murrayfestmidwest.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJECONourish Calci Wormshttps://econourish.co.uk/Popovershttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/popovers/Duluth Trading Company Free Range Underwearhttps://www.duluthtrading.com/s/DTC/womens-free-range-modern-lace-briefs-72551.html?color=TMUCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop Support the show

In this episode of Syntax, Wes and Scott talk about UI elements and best practices with UI elements, as well as UI elements that exist in browsers. Show Notes 00:10 Welcome 01:10 Making demos for fun 02:47 Why we're talking UI elements 03:48 Bad UI elements in the browser Syntax 602: Modals, Popups, Popovers, Lightboxes Progress 10:47 Decent UI elements in browser 19:49 Enter Open UI Open UI 34:39 Accordion hunks 38:15 Pop overs 42:15 Focus group 46:10 SIIIIICK ××× PIIIICKS ××× ××× SIIIIICK ××× PIIIICKS ××× Scott: Fishskyn Wes: Flavacol & Butter Flavoured Coconut Oil Shameless Plugs Scott: Sentry replays Wes: Wes Bos Tutorials Tweet us your tasty treats Scott's Instagram LevelUpTutorials Instagram Wes' Instagram Wes' Twitter Wes' Facebook Scott's Twitter Make sure to include @SyntaxFM in your tweets

In this Hasty Treat, Scott and Wes talk through the differences between modals, popups, popovers, lightboxes, and dialog boxes. Show Notes 00:31 Welcome 02:25 What's popping up? 02:59 What's a modal? 08:33 Pop overs and lightboxes 10:41 Explicit dismiss and light dismiss 11:30 Inert property inert 16:30 Backdrop pseudo element Dialog with animation 19:26 Dialog 28:12:11 Making accessibility easier const showButton = document.getElementById('showDialog'); const favDialog = document.getElementById('favDialog'); const outputBox = document.querySelector('output'); const selectEl = favDialog.querySelector('select'); const confirmBtn = favDialog.querySelector('#confirmBtn'); // "Show the dialog" button opens the modally showButton.addEventListener('click', () => { favDialog.showModal(); }); // "Favorite animal" input sets the value of the submit button selectEl.addEventListener('change', (e) => { confirmBtn.value = selectEl.value; }); // "Confirm" button of form triggers "close" on dialog because of [method="dialog"] favDialog.addEventListener('close', () => { outputBox.value = `ReturnValue: ${favDialog.returnValue}.`; }); Tweet us your tasty treats Scott's Instagram LevelUpTutorials Instagram Wes' Instagram Wes' Twitter Wes' Facebook Scott's Twitter Make sure to include @SyntaxFM in your tweets

People come to Alta to see the northern lights, but they often discover many more incredible experiences. Linnea Jordan from Popovers and Passports joins DBE to chat about enchanting experiences in Alta, Norway. Show Notes ⬇️Published on 3/17/23Timecodes0:00 - Intro1:45 - Where Alta is Located and Basic Info3:18 - Alta During the Wintertime is Magical5:07 - Getting to Alta6:58 - Truly Unique Accommodation Options in Alta12:11 - Dog Experiences in Alta13:57 - Horseback Riding and Visiting a Sami Reindeer Farm16:50 - What is the Food Like in Alta?18:26 - How Many Days Should Someone Set Aside to Visit Alta?19:13 - Stay Connected with Popovers and Passports and Destinations Beyond ExpectationsRead Linnea's Alta, Norway Blog Post13 Incredible Thins to do in Alta, NorwayFollow Popovers and PassportsInstagramPinterestFacebookExplore Group Experience to Learn how to Build your Travel TribeSupport the show

Yaron Brook from the podcast "The Tim Ferriss Show" visits Lexman and we talk about propeller-driven vehicles, contraptions and Popovers!

David Buss, evolutionary psychology professor at the University of Texas at Austin, gives us an update on his latest research on mating and love. He discusses the Navajo blackbuck, the abstractor bird, and the phenomenon of popovers.

In this special live recording of the Shiny Developer Series held at the first-ever Appsilon Shiny Conferenbce, host Eric Nantz welcomed back an all-star panel of Dean Attali, Tanya Cashorali, Pedro Silva, and Mike Thomas to share their unique perspectives on the life of a Shiny application developer in the world of consulting. The panel discussed topics such as their favorite techniques used across production apps, advice for becoming a Shiny consultant, and ways Shiny can integrate seamlessly with other tech stacks.Resources mentioned in the episodeShiny Modules: shiny.rstudio.com/articles/modules.htmlOverview of the {sass} package: rstudio.github.io/sass/articles/sass.html{waiter} Loading screens for Shiny: github.com/JohnCoene/waiterTooltips with {shinyBS}: ebailey78.github.io/shinyBS/docs/Tooltips_and_Popovers.htmlInteractive web-based data visualization with R, {plotly}, and {shiny}: plotly-r.com{shinyjs} Easily improve the user experience of your Shiny apps in seconds: deanattali.com/shinyjs/{reactable} Interactive data tables for R: glin.github.io/reactableClean Code: A Handbook of Agile Software CraftsmanshipEpisode Timestamps00:00:00 Panelist introductions 00:03:20 What are key skills to build production-quality Shiny apps 00:10:05 Creating an app that doesn't feel like a standard Shiny app 00:17:15 Getting started with consulting/freelancing Shiny development 00:27:00 Advice for teams to increase Shiny dev skills 00:36:10 Tools/packages used every day 00:45:15 App development workflows 00:49:30 Underrated techniques 00:58:20 Episode wrapup shinydevseries::session_info()

In this special live recording of the Shiny Developer Series held at the first-ever Appsilon Shiny Conferenbce, host Eric Nantz welcomed back an all-star panel of Dean Attali, Tanya Cashorali, Pedro Silva, and Mike Thomas to share their unique perspectives on the life of a Shiny application developer in the world of consulting. The panel discussed topics such as their favorite techniques used across production apps, advice for becoming a Shiny consultant, and ways Shiny can integrate seamlessly with other tech stacks. Resources mentioned in the episode Shiny Modules: shiny.rstudio.com/articles/modules.html (https://shiny.rstudio.com/articles/modules.html) Overview of the {sass} package: rstudio.github.io/sass/articles/sass.html (https://rstudio.github.io/sass/articles/sass.html) {waiter} Loading screens for Shiny: github.com/JohnCoene/waiter (https://github.com/JohnCoene/waiter) Tooltips with {shinyBS}: ebailey78.github.io/shinyBS/docs/TooltipsandPopovers.html (https://ebailey78.github.io/shinyBS/docs/Tooltips_and_Popovers.html) Interactive web-based data visualization with R, {plotly}, and {shiny}: plotly-r.com (https://plotly-r.com) {shinyjs} Easily improve the user experience of your Shiny apps in seconds: deanattali.com/shinyjs/ (https://deanattali.com/shinyjs/) {reactable} Interactive data tables for R: glin.github.io/reactable (https://glin.github.io/reactable) Clean Code (https://www.oreilly.com/library/view/clean-code-a/9780136083238/): A Handbook of Agile Software Craftsmanship Episode Timestamps 00:00:00 (https://youtube.com/watch?v=v0hk5xteYjQ&t=0s) Panelist introductions 00:03:20 (https://youtube.com/watch?v=v0hk5xteYjQ&t=200s) What are key skills to build production-quality Shiny apps 00:10:05 (https://youtube.com/watch?v=v0hk5xteYjQ&t=605s) Creating an app that doesn't feel like a standard Shiny app 00:17:15 (https://youtube.com/watch?v=v0hk5xteYjQ&t=1035s) Getting started with consulting/freelancing Shiny development 00:27:00 (https://youtube.com/watch?v=v0hk5xteYjQ&t=1620s) Advice for teams to increase Shiny dev skills 00:36:10 (https://youtube.com/watch?v=v0hk5xteYjQ&t=2170s) Tools/packages used every day 00:45:15 (https://youtube.com/watch?v=v0hk5xteYjQ&t=2715s) App development workflows 00:49:30 (https://youtube.com/watch?v=v0hk5xteYjQ&t=2970s) Underrated techniques 00:58:20 (https://youtube.com/watch?v=v0hk5xteYjQ&t=3500s) Episode wrapup shinydevseries::session_info()

Clementine is waiting for sourdough popovers in the pantry

In this episode, Edwin has issues with Elden Ring, Pam Tries Matzo Ball Soup and Popovers for the first time, and Angela get a little insane with rhinestones. Pam talks about Poop-swoop, and Niantic is coming out with a new game. We talk about J. Selby's and reveal where we're going next. Angela has the latest in the Adventures of a DND character. All this and more!

Another packed break its national popovers and popcorn day then we chat about getting Covid while eating popcorn.

The Popover craze is explored. Making a Popover video on her YouTube channel showed Chef Gail just how wildly popular these quick breads are as her video was viewed thousands of times. She delves into the definition of popovers, and explains the science of exactly how these quick breads grow so tall, giving her five best tips and tricks to creating the highest, best popovers ever!

Subscriber-Only: Today's episode is available only to subscribers. If you are a Point-Free subscriber you can access your private podcast feed by visiting https://www.pointfree.co/account. --- Now that we've built up the tools needed to bind application state to navigation, let's exercise them. We'll quickly add *two* more features to our application, beef up our navigation tools, and even write unit tests that assert against navigation and deep-linking.

Stacie and Mia try popovers by Ina Garten. Recipe: https://www.foodnetwork.com/recipes/ina-garten/popovers-recipe-1914814

Subscriber-Only: Today's episode is available only to subscribers. If you are a Point-Free subscriber you can access your private podcast feed by visiting https://www.pointfree.co/account. --- This week we'll explore how to drive a sheet with optional state and how to facilitate communication between the sheet and the view presenting it. In the process we will discover a wonderful binding transformation for working with optionals.

Subscriber-Only: Today's episode is available only to subscribers. If you are a Point-Free subscriber you can access your private podcast feed by visiting https://www.pointfree.co/account. --- It's time to look at a more advanced kind of navigation: modals. We will implement a new feature that will be driven by a sheet and can be deep-linked into. Along the way we'll introduce a helper to solve a domain modeling problem involving enum state.

Cherie inherits a stack of 33 letters, written by her grandfather, who died during the Korean War, and who Cherie's family never talked about. Before receiving the letters, she knew almost nothing about him. She hadn't even seen a picture of him. But the letters unveil who he was and the fateful decisions he made that affected not only his life but still affect her life today. Larry Hood's page on the Korean War Project website. (While talking with Cherie, I misspoke and called it the Korean War Memorial website. It's the Korean War Project. My apologies to the folks there!)Season 1, Episode 4: Crystal's LettersGuest: Cherie Louise TurnerVisit www.MementosPodcast.com to see some photos of the memento in this episode. Follow the show @MementosPodcast on Twitter and Instagram.Follow the Facebook page: https://www.facebook.com/mementospodcastFollow Lori at @mortaymortay on Twitter and Instagram. CREDITS:Lori Mortimer – Host, Sound Designer, ProducerCherie Turner – GuestCharles Gustine – Voice ActorGalen Beebe – Story Editor Alyssa Duvak – Social MediaMusic: Micolai by Blue Dot SessionsLooperman: looperman-l-1186967-0179585-piano-melody-654-abelouislooperman-l-2431466-0230476-sunset-piano-melodylooperman-l-4487063-0257366-lofi-piano-really-chilllooperman-l-2392682-0213471-classic-mellow-piano--------------------TRANSCRIPTMementos Episode S1:E4Cherie's Letters[00:00:00]CHERIE: One of the reasons that he was so aggressive about putting himself in danger is because he just wanted to get back home. And that was his fastest way to get back home. And it ended up doing the very thing that made it, this short track, which is that it was super, super dangerous and you're at risk of dying.And that's what happened.LORI: Welcome to Mementos. I'm Lori Mortimer. If you listened to the last episode, Crystal's Hymn, you'll know that it was a story about a grandfather. Today's episode is also about a grandfather, but the two episodes could not be more different. In this episode, my guest is going to tell us about a grandfather who she knew nothing about until just a few years ago.Cherie has been able to bring back to life, in a sense, her grandfather, who died many years ago and who had been lost to the sands of time. And she learned that he made some fateful decisions a long time ago that not only affected him but also still affect her life today.[00:01:30]CHERIE: My name is Cherie Louise Turner. And I'm originally from Goleta, California, which is near Santa Barbara.LORI: Cherie's story starts in 2010, when she got a phone call from her aunt. CHERIE: She informed me that my grandmother had passed, after several bouts of cancer. And she had left me some things in her will. Which I was very surprised about because I really hadn't spoken much to her um, in probably over 20 years. [00:02:00]So I received this stack of 33 letters that my grandfather, Larry Hood, had written to my grandmother while he was in the Army and then when he went off to the Korean War.Before I got these letters -- I got them when I was 40 years old -- I really didn't think much of my grandfather. Or I didn't give him much thought. I had maybe known that he died in a war. I wasn't even ever clear on which war it was.He went into the Army on the 4th of April, 1951, and he died on June 29th, 1952. He wasn't even overseas for but a few months. So by the time I was cognizant of this missing person, he'd been gone for such a long time, and nobody really talked about him because my grandmother had already been married -- remarried -- twice.And so this was my first opportunity to learn anything about him.[00:03:03]LORI: One by one, these letters unveil the pieces of Larry's life story.Most of them are written to Cherie's grandmother Mary and to Cherie's father Gary, who was just little at the time. He was between 4 and 5 years of age. And yes, this family has rhyming names: Larry and Mary, and their son Gary.In the letters, Larry talks about his everyday life in the Army. They start when he was in training camp in California, and then take him to a stop to Japan and then on to the front lines in North Korea.[00:03:30]CHERIE: I don't know how he ended up in the Army. I don't get the sense that he was real gung-ho about it. I think he probably got enlisted. And from all of the letters, all he wanted to do was come back home.LORI: You can tell that Larry was especially focused on getting home sooner rather than later. CHARLES (as LARRY):Dear Mary and Gary,Tomorrow morning at 3 a.m, I leave by ship for Korea. I get 20 percent more pay in Korea and the full G.I. Bil. The way the rotation system is now workin', I will get home twice as fast as I would if I stayed here in Japan.CHERIE: The other thing about these, coming from the Army, is there are just some basic things that you miss. You know, you miss your family. Every single letter, he writes, tell Gary I love him, tell him how much I miss him.LORI: He didn't just miss them, he stayed in communication and supported them. He stayed in communication and supported them. He asked how they were, and he followed up on the things they told him in their letters to him. And he expressed a lot of concern about Mary's well-being.[00:04:47]CHARLES (as LARRY):You say for me to take care of myself. It sounds like you're the one who should take it easy.Your mother wrote me you only weigh a hundred two pounds. So, gal, you better get on the ball and start taking your shots again. Especially now that the windy season is startin'. You're going to blow away if you don't.So honey, write me what you're doin' because sometimes I wonder and worry about you.[00:05:24]LORI: Through the letters, Cherie got a surprise about her grandparents' relationship, which makes Larry's support of Mary even more remarkable. CHERIE: He and my grandmother had been divorced before he went to war. They got married when they were 17 years old. So they were children. And when you look at the dates it seems pretty obvious that they got married because she got pregnant.[00:05:45]But he's just so sweet to her the whole time, and he talks about how she would always be very special to him.CHARLES (as LARRY):You'll always mean a lot more to me than just an ex-wife because we were together and did too much to ever forget. Even if it wasn't for the fact that Gary is part of us both.So, baby doll, take care of yourself, and tell Gary that I never stop thinking of him. And naturally, when I think of him, I also think of you.[00:06:27]LORI: You know, not surprisingly, Cherie has opened and read through these letters many times since she got them. But one time, not that long ago, she found something new when she was trying to put one of the letters back in its envelope.CHERIE: The envelope felt kind of heavy after I took the letter out and I just, I kind of gave it a second thought, but not much. And then I was reading through the letter, and I go to put it back, and it won't go in very well. And I realize that there are two photographs in here.They're the only photos I've ever seen of this man. Which is just kind of miraculous to me.[00:07:00]LORI: Think about that. She'd never even seen a picture of her grandfather before. And when Cherie saw these photos, she was struck by just how young he was. CHERIE: In my mind, he's an old person. But he died when he was 23.LORI: The photos also captured the bleakness of his surroundings and what he was living through while stationed in North Korea.CHERIE: Of course they're black and white, so like, there's no color to them. And you can see it's a very desolate landscape where he is.And you can see hills. Um, there's a lot of rocks. There are no trees whatsoever. And here they are guarding this post.CHARLES (as LARRY):Except for the guard duty, half the night, we don't have hardly anything to do, but every so often we have to go on patrols of the Chinese lines to see where and what they are doing. Goin' on those patrols, I can't say I like too well. As far as I'm concerned, they can stay on their hill, and we'll stay on ours.It gets me that so many fellas have to get hurt and go through so much just to take one of these worthless hills. I just hope I get outta here before too many more months because every week seems like a month itself.[00:08:18]CHERIE: He talks about how they do live in tents, and it snows. You know, they were digging into the snow in the hillside to get themselves into a warmer situation. That was just for insulation. Because it was so freezing cold. He said it would take them about an hour in the morning to put their boots on because everything was frozen.CHARLES (as LARRY):More guys have left here because of pneumonia or frozen hands or feet than those who have gotten wounded or shot. I got frostbite in January, and my knees are still bothering me from the cold that has set in them.I'll be home sometime this summer. I'll have at least 30 days' leave, which I'm going to spend at the beach. The sun will feel so good after havin' spent the winter here.[00:09:13]LORI: After getting frostbite and suffering with the lingering effects, Larry makes a fateful, but consistent, decision.CHARLES (as LARRY):I could have gotten off the front lines because of it, but I would have been moved to a rear area where I would have to stay twice as long.[00:09:33]CHERIE: I, I have a lot of respect for the military and the things that they do. But when you're reading about a single person's existence and their experiences, it also can make you feel like, here was this man who was full of life, and he didn't come back. And it really does make you wonder, was that life worth losing? LORI: The letters are kind of an extended family, treasure trove for Cherie because she learned that other family members were very supportive of Larry while he was overseas. One set of the letters are to Bernice and Ted Boyd. CHERIE: And I can only surmise that Bernice and Ted were my grandmother's parents, so my great-grandparents.I'm just putting this together because he sent a bunch of letters to these people, and it sounds like they took care of my father a lot. And that lets you know how fractured my family was and how little I know about a lot of these people.[00:10:42]CHARLES (as LARRY):Dear Bernice and Ted,Just received your letter today. You're right. Spring is here. Right now I'm sitting in the sun enjoying the sunshine. I sure hope I never spend another winter like this year has been. I'm still having trouble with the cold that had set in my bones. For a while, I even had trouble walking. But they are much better now.I would very much enjoy some cookies from you. They should be wrapped airtight. Wrapped and thin, put into a coffee can, they keep very well. When I get home, I'm going to get you to make some pop overs. I haven't forgotten how good they are or how swell you make 'em.[00:11:29]CHERIE: There is a very last letter in all of this, and it's in a return envelope. And it is a letter from Bernice Boyd that never gets to him because by the time it gets overseas, he's already died. Dear Larry,Yesterday your mother read to me over the phone your letter that you were in the hospital and hurt in the leg and knee.We have all been praying for you during all these months. I have pictured you in our home in chairs around the house with faith that you would be here.We told Gary last night at dinner that you were hurt and in the hospital. Larry, the expression on his face was so sad and so deeply hurt. I told him right away quick that his Daddy would be home soon and that he was getting well. And the expression changed right away to one of happiness. He loves his Daddy. We all love you.God will take care of everything, Larry. Right always wins in the end. I will accept the future as God's will.I have been making preserves to go into those popovers.Relax now, Larry, all you possibly can. And don't worry about anything.Love, BerniceHe really liked popovers. Just assuming that this is the mother of his ex-wife, there was just a very loving situation all the way around.And had he had the opportunity to come back, they would have all still at least had friendly relations. Who's to say how things would have turned out in the end? I can only fantasize about them, being that my father didn't turn out to be the nicest guy or the most responsible person.[00:13:17]LORI: Cherie's father, Gary, the little boy in the letters, was entirely absent from Cherie's life. By choice. CHERIE: My mother got divorced from Gary Hood, uh, about six months after I was born. So I never met him. Uh, he has since passed, so I will never meet him. And my grandmother I love to pieces, but she definitely had her challenges, and she could be a challenging person.And then there's this sort of shining light of a person who ends up getting killed … and so, it's, you know, it's sad. And I hold onto these because he really just felt like such a good part of a history that I didn't even – that I didn't know about. And then I got this gift of getting to know about him.It was just this really, it, argh, it just … it made me really happy to feel like there was this person who had been in the world who I'm related to, who I kinda got to know just through these series of 33 letters that he wrote to people. It brought him to life for me, and nobody else had done that.And the fact that he got to do that? That was really special.[00:14:42]LORI: At first, I was thinking this is where Cherie's story would end. But, you know, something kept nagging at me. And it was something Bernice Boyd said in the letter that was returned to her. She said that Larry had been injured in the leg and the knee. And I wondered if those are the injuries that killed him because he had been well enough to write a letter home to his mother about them. I was curious, so I did a little research. And then I called Cherie to tell her what I found.[00:15:20]LORI: Hey, Cherie.CHERIE: Hey, how's it going?LORI: It's goin' well, thanks! LORI: Um, okay, so I am going to read to you from the Korean War Memorial website.Private first class Lawrence Clark Hood was a member of the 179th infantry regiment, 45th infantry division. He was seriously wounded by the enemy in North Korea on June 16th, 1952, and returned to duty on June 18th, 1952.CHERIE: Oh, wow.LORI: Yeah, yeah, two days. And then he went back.LORI: He was killed in action while fighting the enemy on June 29th, 1952.CHERIE: Wow.So he survived the leg injuries. And then he was killed in action 11 days later.CHERIE: You know, that's really interesting because I just assumed he had died in the hospital. [00:16:06]This just makes so much more sense. It kind of, honestly, it kind of makes me want to cry.You know, the first thing that comes to mind is that … argh … I'm, I'm trying to think of a way of saying this without sounding, I don't know, dramatic or cruel. But, like he, he died fighting. You know, like somehow that just seems, it seems very powerful to me. I mean, in a really awful way, because to die violently is horrible.Um, but somehow it, I, I don't know. It, it just sort of goes with who he was that he was fighting to get home. He, he was putting himself in danger to get back to his family.And what a tough guy, right? Like, he's got frostbite, he's got a leg injury, and it's like, he's still not asking for desk duty.[00:16:58]Like, like I don't really like the word badass, but it's just like, well, that's kind of a badass move. Like just the, just the human spirit of that, right? Like, the human spirit of just wanting something so badly that you're just gonna keep at it until either you die or you get what you want.The fact that he died -- it changed my life. Absolutely. And I think he would have been an amazing father. And that's the saddest part because my father missed out on that. And I missed out on having a great grandfather. [00:17:26]Like, every time I think about him, like, it really gets me welled up. It's the sadness of missing out on what could have been. [00:18:00]LORI: Thank you, Cherie, for sharing the story, the letters, and your newly found grandfather with all of us. He really does sound like a shining light of a young man. Cherie has her own podcast called Strides Forward: Stories of women runners. You can check it out. She's on all the podcast apps. She's got a website. And she's publishing a series right now, um, about nine women who are prepping for the Boston Marathon, which is running in October this year instead of April, because of the pandemic.For this episode, I must give huge thanks and praise to Charles Gustine, who read Larry's letters.Beautiful work, Charles. Thank you so much. Charles also has a podcast called Iconography, which he calls a tour of icons real and imagined. It's a mix of pop culture, history, place. So I would check it out. One of my favorite episodes is the episode on Jaws.Galen Beebe edited the story and really helped me pull all the pieces together.[00:18:58]Thank you to the Pod Prod, secret society. And Skye Pillsbury and Jenna Spinelle for your feedback and suggestions. And as always my main man, Steve.This episode was written, produced, and sound designed by me, Lori Mortimer. And lastly, how you can support this show. If you like Mementos, and I hope you do, anytime you're talking to a friend, mention that you listen to the show and send them to it. See you again in two weeks where we will not hear about a grandfather this time, but we will hear about … birds. See you then!

They're back, they're hungover, Edith Piaf may be playing somewhere in the background? loveportionspodcast@gmail.com Narration voiced by Abigail Baldwin, @grimyhag Cover Art by Cordelia Jones, @rayonpoly Music by Mykeadelic Carolyn Ten Eyck, @carolyn_teneyck Cornelia Bendel, @humancorduroy

This week is National Blueberry Popover Day. So we made some Sugar Free and Gluten Free Popovers! They turned out great(ish). You definitely want to avoid our mistakes here. Subscribe for more videos: http://youtube.com/nathankontny?sub_confirmation=1#BlueberryPopovers #SugarFree #GlutenFreeWhat is this channel? A daily morning show that's hopefully a little motivating, educational and distracting. :)http://halfcafshow.comCan I help with anything? nate.kontny+youtube@gmail.com

Irv Perch was a RV magnate.  But he might be best remembered for his creation...The Flying Lady.  A place I used to go to with my grandparents. Great video about the place: https://vimeo.com/116211978 FOLLOW GRANThttp://www.MrGrant.com http://www.twitter.com/toasterboyhttps://instagram.com/throwingtoasters/ ©2020 Saturday Morning Media/Grant Baciocco

Before you listen to this podcast, please know I have a confession. I have long been a fan of Eating from the Ground Up (http://Eatingfromthegroundup.com), the no-nonsense love-your-garden blog by Alana Chernilla. I was happy to host her in my kitchen (back when you could do that sort of thing). Her first book, The Homemade Pantry, was an instant classic. I admit, I’ve made about half the recipes; my husband, Mike, loves the from-scratch pop tarts. Since then, she has followed with two more books, The Homemade Kitchen and Eating from the Ground Up. (All Clarkson Potter) We covered a lot of ground (pun intended), including an inspirational chat about why home cooks should be kind to themselves. She also shared some great tips for using up kitchen scraps you might otherwise throw away. In these days when so many people are cooking – and perhaps tired of it – I found her message particularly encouraging. As always, I made a recipe from one of her books to snack on while we chatted. I have made many recipes from her books, so choosing one was a challenge. Yet another batch of homemade pop tarts? Or the from-scratch goldfish crackers that I have made at 1 a.m. while on a writing binge? The easy yet addictive roasted potato salad? I the end, I chose dill popovers from The Homemade Kitchen. My choice, in part, stems from my ongoing adoration for the late satirist Dorothy Parker. Popovers were a fixture of the famed boozy lunches at New York’s Algonquin Hotel. (Read more about that here (https://kathleenflinn.com/recipe-popovers/).) Get the recipe from this show, dill popovers, at kathleenflinn.com (https://kathleenflinn.com/podcast/season-2-ep-1-alana-chernilla/) Special Guest: Alana Chernila.

Mrs. Davis has baked a batch of her wicked "Pensacola Popovers," which nurse Brooks feeds to Mr. Boynton. --- Send in a voice message: https://anchor.fm/iloveoldtimeradio/message

Have you ever had a popover? If you know, you know!  My 91 year old grandfather is sharing his tried and true popover recipe with us. Plus, he takes us back in time with his stories of growing up outside the jungle in the Philippines, and the special relationship he shared with their family Cook. I had heard some of his stories growing up, but this was probably the first time I really listened. And you know what? I have a pretty fascinating grandpa.  What’s in this episode: My grandfather shares his stories about growing up around the world  Why he was the only one allowed in the kitchen as a boy  Rice and Hash: my grandpa’s first taste memory in the Philippines His grandma remembered the Civil War! What makes the perfect popover  The exact type of pan you want to use for popovers What is was like going to Stanford in the 1940’s Tuition was $500 the year he went to Stanford  How my grandfather subsidized his tuition by becoming the house Cook  The lessons he learned from cooking for 19 college boys  What goes in to his Thanksgiving turkey stuffing   The division of labor between him and my grandma  Life  advice from a 91 year old  Links from the show:  The Fanny Farmer Cookbook Quotes from this episode:  “I kept ahead of getting fired one meal at a time.” “You have to decide breakfast is going to be at 8:30am, because that’s when the popovers will be ready.”  My grandfather’s sage life advice? “Marry a good woman.” Be on the Show! Tell us your food stories!  The first time you remember tasting food, your dream dinner, or just a food that you can’t stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com    Are you loving the show?? Tell a friend about it, and please write us a review!

All it took was 30-something years, but we finally made it to Acadia National Park! And this misty Maine park definitely lived up to the hype. Although we missed popover season (and sunrise at Cadillac Mountain was thwarted by an ominous fog), we enjoyed some foliage-filled hikes, bouldered up some "bubbles," dodged territorial loons, and explored the craggy coast with Finn, who told us Acadia is his new favorite national park.  
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Lunch with Suzanne Somers - featuring Tarragon Popovers Go to SuzanneSomers.com for 25% OFF RestoreLife Supplements! Promo Code: SALE25 It's lunchtime at Suzanne Somers house! Join Suzanne and Al as they watch daughter-in-law Caroline Somers create a masterpiece for lunch. Find the recipe for Caroline Somers amazing Tarragon Popovers at www.suzannesomers.com/blogs/recipes/ Be sure to SUBSCRIBE to stay in touch with Suzanne Somers and her fabulous family. Suzanne Somers new book - A New Way to Age: The Most Cutting-Edge Advances in Antiaging. https://www.suzannesomers.com/pages/a-new-way-to-age Find out what Suzanne is up to and go to SuzanneSomers.com for more info on all of her incredible products. Suzanne Somers is one of America's most popular and beloved personalities. In a multifaceted career that has spanned more than three decades, she has achieved extraordinary success as an actress, singer, comedienne, New York Times bestselling author, Las Vegas Entertainer of the Year, entrepreneur, and lecturer. She is the voice and face of alternative medicine. She received an Emmy nomination as Outstanding Host for “The SUZANNE Show,” her weekly Lifetime Network talk show, which provides a thought-provoking morning show alternative with in-depth information on health and wellness in a casual, entertaining format. Suzanne's fun, smart, empowering talk show, “Suzanne Somers' Breaking Through,” airs online on the CafeMom Studios YouTube channel. For Healthy, Clean Living Suzanne Somers has developed beauty and health products that are pure and clean, easy and fun! Suzanne Somers beauty products are made with natural botanical extracts, enzymes, skin-nurturing anti-oxidants, organic fruits, and vegetables. From nourishing skin-care to flawless make-up, these products were designed to help you glow. For an in-home fitness experience, Suzanne Somers delivers products for amazing results. Her simple, achievable guidelines for exercising and eating right help you look and feel better. With her products and fitness plans, you'll be eating right and looking great while committing to a healthier lifestyle! Be beautiful inside and out with Suzanne Somers Beauty, Health & Fitness! Find The Suzanne Somers Podcast - On YouTube, Facebook, Instagram, Apple Podcasts, Google Podcasts, Spotify, ROKU, and Apple TV and on The Range Broadcasting network.  

Wiz Kid William is here with his sister and mom! Kelley bought some Garbage Pail Kids for some reason, so we talk about Cabbage Patch Kids. Puzzles are hard to get right now. Shows that make you feel bad but you watched anyway: Garbage Pail Kids the movie and Inspector Gadget. People driving like maniacs right now. Mary tries Beat You to the Punchline! Mary has car-blindness. New country. What’s inside your butthole? Mary doesn’t want to know. Rhoda. Writing to politicians. Fat guy, giant top hat, painted belly. Seeing movies too young. Disney and Star Wars. Hands on a Hardbody. Popovers. Kelley’s Hint List! Keep your railings in good shape. Getting ink stains out. Getting scorch stains out. Umpire Pants Out!

Untapped Potential Inc. continues to serve its mission during this challenging time.We have virtual on-line community, skillUP and networking events focused on the experienced-professional that opted-out to raise their children and is eager to return or pivot to their caliber.Our signature "Return-to-work Speed Interview" Event was held prior to 'Social Distancing'.Since then, many Candidates had 2nd Interviews and today we are onboarding 2 Candidates at a tremendous Pledging Partner Company! This is our 4th Flexreturn™ engagement with the start-up.We'll host our Mentor Mingle for those that want to "Tap Into Their Potential" with the support of peers, mentors and coaches on MAY 20th whether Live or Virtual, the event will support our host venue Popovers in Simsbury which is supplying their goodies to hospital caregivers during this period.

Добрый день уважаемые слушатели. Представляем новый выпуск подкаста RWpod. В этом выпуске: Ruby Rails 6.1 adds query method missing to find orphan records URI.escape is obsolete. Percent-encoding your query string MIR: A lightweight JIT compiler project Evaluating Ruby in Ruby Rails is Fast: Optimize Your View Performance Why the Sorbet typechecker is fast Ruby ML for Python Coders Crass - a Ruby CSS parser that’s fully compliant with the CSS Syntax Level 3 specification Web Introducing Yarn 2 ! Playwright The Web in 2020: Extensibility and Interoperability Six donts of web app internationalization JavaScript Visualized: Generators and Iterators 3 things I’ve learned in 5 years of JavaScript Software Development React Nice Dates - a responsive, touch-friendly, and modular date picker library Smarter Tooltips and Popovers with Popper 2

This week begins with some follow-up, before discussing the new Announcing Messages with Siri feature, and a scratched iPhone 11 Pro. Our main topics include using SwiftUI for a new macOS project, a leaked 16" MacBook Pro icon, Meetup pricing changes (and then revision of said changes), and finally getting stuff done on iPad. Support Cup of Tech Links MacBook Pro 16" Leak Meetup pricing changes Things of the Week Malin: Ray Wenderlich - "Menus and Popovers in Menu Bar Apps for macOS" Kai: AdGuard for Safari Zach: JDRF One Walk Sydney Hosts Kai (Mastodon/Twitter) Malin (Mastodon/Twitter) Zach (Mastodon/Twitter) Feedback iTunes (best place for 5 star reviews) Twitter Mastodon

In this week’s episode, we interview Marcia Biederman,  author of Popovers and Candlelight: Patricia Murphy and the Rise and Fall of a Restaurant Empire. This interview was recorded during BIO's […]

Michael talks to Nicole Wentworth, Bar Manager of Popovers At Brickyard Square in Epping, NH about what she is seeing in beer trends, their world famous Popovers and other excellent food on offer.PARTNERSHIPS—when founded on mutual trust, vision, and respect—can create lovely and lasting outcomes, and such is the case of the partnership between John Tinios and Chef Steve James. Always impressed and inspired by the beautiful and delicious pastries and baked goods created by Chef James—the star bakery chef of The Balsams Grand Resort—John knew the two would one day work together in some capacity. In the year 2006, the spark became a flame when the general manager of The Balsams notified John saying that Chef James was available for consulting. The two men—John and Steve—immediately knew there was more to their chemistry than a consulting agreement and, soon, they developed the concept of Popovers On The Square, in Portsmouth, New Hampshire.As this partnership and its production company and culinary brand continue to grow, an additional Popovers—with an expanded full bar and full service menu—has opened its doors in the fine town of Epping, New Hampshire. What once began as admiration and mutual respect, has blossomed into a sincere and lasting partnership and friendship.Check them out at https://www.popoversonthesquare.com/locations-homeSubscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2*** A Top 20 Podcast in Food on iTunes ***Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH*** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faebMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

Bart Busschots and I both had a great time doing the challenge this week. In this week's installment Bart takes us through his homework not in a detailed step-by-step method, but rather he goes through some major structural ways he created his code. He digs deep enough to explain why but it's a great lesson on building code that's easier to debug and more fun to write. I got to be the tester of his code, and as I suggested improvements he decided he needed to use Bootstrap Popovers. He walks us through how they work and I have to say they're really slick. Then he introduces us to a super intuitive JavaScript library called is.js that solves will simplify our code. I asked Bart if he could back up 2 weeks and show me is.js BEFORE I did last week's homework! As always, Bart's awesome tutorial shownotes are available bartbusschots.ie/....

Bart Busschots and I both had a great time doing the challenge this week. In this week's installment Bart takes us through his homework not in a detailed step-by-step method, but rather he goes through some major structural ways he created his code. He digs deep enough to explain why but it's a great lesson on building code that's easier to debug and more fun to write. I got to be the tester of his code, and as I suggested improvements he decided he needed to use Bootstrap Popovers. He walks us through how they work and I have to say they're really slick. Then he introduces us to a super intuitive JavaScript library called is.js that solves will simplify our code. I asked Bart if he could back up 2 weeks and show me is.js BEFORE I did last week's homework! As always, Bart's awesome tutorial shownotes are available bartbusschots.ie/....

Topics: -Sam has a frustrating story about working with a VoIP provider he shares a long relationship with.  An issue with the client’s quality of service on their phones goes into a 2 year sago with an annoying fix in the end.   -To add some humor to his stories, Sam shares a very funny story about a late night visit from a user in need.   -Not a show goes by without Joe sharing an annoyance of a feature or lack thereof.  In this case, he discusses “pop over” functionality in Messages.  Sam gives a tip back to Joe.   -A tip that Sam just learned is that he can charge his iPhone from his iPad Pro using the USB-C to lighting cable.  There are a variety of features of the USB-C ports as explained here: https://support.apple.com/en-us/HT209186   -Sam is now solar powered (well, his home is)!   -The FaceTime bug, now fixed, has Joe thinking big picture with regards to security.   -If you are going to cover your camera with tape, at least make sure it’s not clear tape.   -In his off time, Joe sits in his camper and ponders about security.  So he has some theories on malware.   -Sam decides to bring up a rather embarrassing story of how he missed the obvious   -As Joe & Sam start to go down the road of managing a team, one point that Sam brings up is the way mistakes are made.  Joe goes back and forth about holding employees accountable and making excuses for them.   -Making mistakes with employees often cannot be reversed   -Managing the employee relationship is extremely difficult to get right, as Sam and Joe both have realized over the years  

On the last show of 2018 (maybe forever?) I walk you quickly through making simple popovers & Omi's lard roasted potatoes both of which are terrific with meat dishes for Christmas. I hope everybody has a blessed Christmas season and a wonderful new year.  thank you for the support in 2018...! Chef Keith Snow

Our Miss Brooks Pensacola Popovers 7-24-49 Public Domain http://oldtimeradiodvd.com

Our Miss Brooks Pensacola Popovers 7-24-49 Public Domain http://oldtimeradiodvd.com

No show notes.. Message me on Ravelry if you have questions.

Sink your teeth in to some guacamole popovers in this episode of Cooking with the Hazelnuts!

Recorded 24 May 2013. You can download the m4a file. Brent and Michael talk to Jonathan Deutsch from Tumult Inc., which makes Hype. Which is awesome software. This episode is sponsored by CheckBook Pro from Splasm Software, Inc. It’s a personal finance manager for Mac OS X — with an iOS app in development. It makes it easy to figure out what you’re spending too much money on. It even makes it easy to get your totals ready for taxes. (Taxes. Ugh. Gotta do it, though!) Simple and powerful. The new version 2.5 is on sale for $19.99 until the middle of June. Some things we mention Patty Duke Show Ronald D. Moore J.J. Abrams Flat tax United States tax code Apple at Congress European VAT tax Tumblr Marco on the Tumblr acquisition Yahoo Marissa Mayer Google Twitter Instagram Flickr Bing David Karp Ryan Nielsen HTML 5 WWDC AltWWDC labs Talk Show Live HockeyApp PLCrashReporter iOS 7 and Ive Popovers Sidebar basement hamburger menu OmniPresence iCloud Syncing Microsoft Eddy Cue macminicolo OmniOutliner Sandboxing Mountain Lion MacBook Air Haswell You can follow Jonathan on Twitter.

Bienvenue dans le quatre-vingt-quatrième épisode de CacaoCast! Dans cet épisode, Philippe Casgrain et Philippe Guitard discutent des sujets suivants: Sandboxing et Gatekeeper - Mises-à-jour Pixen sur le Mac App Store - Téléchargez-le! apptrajectory - Maintenant gratuit ceasyxml - Une connexion entre un document XML et vos classes Objective-C Github pour Windows - Pour vos amis FormatterKit - ‘stringWithFormat’ amélioré Popovers sur iPhone - Une pièce manquante? Texts from Xcode - Un peu trop près de la réalité Ecoutez cet épisode

Pensacola Popovers  7/17/49 Our Miss Brooks was a hit on radio from the outset; within eight months of its launch as a regular series, the show landed several honors including four for Eve Arden. Produced by Larry Berns and written by Al Lewis (who also directed the show), Our Miss Brooks premiered on CBS on July 19th, 1948.

Pensacola Popovers  7/17/49 Our Miss Brooks was a hit on radio from the outset; within eight months of its launch as a regular series, the show landed several honors including four for Eve Arden. Produced by Larry Berns and written by Al Lewis (who also directed the show), Our Miss Brooks premiered on CBS on July 19th, 1948.