Podcasts about funfetti

Don Trump Jr.'s wedding had everything: a private island, fireworks, a Funfetti cake airlifted in from Florida—everything but the groom's dad. But that's the advantage of being rich, you can pay for the wedding of your drea—oh wait, one of Putin's buddies was footing the bill. Ah well, nevertheless…This episode is member-exclusive. Listen to it now by subscribing to Slate Plus. By joining, not only will you unlock exclusive episodes of What Next —you'll also access ad-free listening across all your favorite Slate podcasts. You can subscribe directly from the What Next show page on Apple Podcasts and Spotify. Or, visit slate.com/whatnextplus to get access wherever you listen.Podcast production by Rob Gunther, Evan Campbell, Madeline Thames-Ducharme and Patrick Fort.Paige Osburn is the senior supervising producer of What Next and What Next TBD. Hosted on Acast. See acast.com/privacy for more information.

Don Trump Jr.'s wedding had everything: a private island, fireworks, a Funfetti cake airlifted in from Florida—everything but the groom's dad. But that's the advantage of being rich, you can pay for the wedding of your drea—oh wait, one of Putin's buddies was footing the bill. Ah well, nevertheless…This episode is member-exclusive. Listen to it now by subscribing to Slate Plus. By joining, not only will you unlock exclusive episodes of What Next —you'll also access ad-free listening across all your favorite Slate podcasts. You can subscribe directly from the What Next show page on Apple Podcasts and Spotify. Or, visit slate.com/whatnextplus to get access wherever you listen.Podcast production by Rob Gunther, Evan Campbell, Madeline Thames-Ducharme and Patrick Fort.Paige Osburn is the senior supervising producer of What Next and What Next TBD. Hosted on Acast. See acast.com/privacy for more information.

Don Trump Jr.'s wedding had everything: a private island, fireworks, a Funfetti cake airlifted in from Florida—everything but the groom's dad. But that's the advantage of being rich, you can pay for the wedding of your drea—oh wait, one of Putin's buddies was footing the bill. Ah well, nevertheless…This episode is member-exclusive. Listen to it now by subscribing to Slate Plus. By joining, not only will you unlock exclusive episodes of What Next —you'll also access ad-free listening across all your favorite Slate podcasts. You can subscribe directly from the What Next show page on Apple Podcasts and Spotify. Or, visit slate.com/whatnextplus to get access wherever you listen.Podcast production by Rob Gunther, Evan Campbell, Madeline Thames-Ducharme and Patrick Fort.Paige Osburn is the senior supervising producer of What Next and What Next TBD. Hosted on Acast. See acast.com/privacy for more information.

Today's guest is Zola Gregory, a Seattle-based food writer, recipe developer, and former professional pastry chef. She writes the biweekly recipe column “Extra Good” for Taste, and her debut cookbook, “Sheet Cakes!: More Than 50 Exceptional Cakes to Make in One Pan,” was recently released. Zola joins host Jessie Sheehan to share how she learned to bake with her great-grandmother, her family's coming-of-age pie lessons, the birthday cake book that helped shape her love of cake, and how a wedding cake led to her first pastry job. Zola also walks Jessie through her Buttermilk Funfetti Cake with Whipped White Chocolate Ganache from “Sheet Cakes.” She explains why the cake gets both butter and oil, why she uses egg whites for a bouncy white cake texture, and how white chocolate helps stabilize the frosting without making it too sweet.Thank you to California Prunes for supporting our show. Click here for Zola's Buttermilk Funfetti Cake recipe.Click here to join Jessie for a She's My Cherry Pie Live taping on Sept. 13th at Cherry Bombe House in NYC. Click here for the Cherry Bombe House schedule and tickets.Click here for Farmers & Makers tickets. Subscribe to our Substack for more baking news and recipes.Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more.More on Zola: Instagram, “Sheet Cakes!”More on Jessie: Instagram, Substack, “Salty, Cheesy, Herby, Crispy Snackable Bakes”

Part one of Secrets, Donna Valentine joins as our special guest host for the day, There I Said It, Love 'Em Or List 'EmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Chicago-based restaurant chain is adding a limited-edition Birthday Cake and Cake Shake to mark the one-year anniversary of its customer loyalty program as well as the upcoming 63rd anniversary of Portillo's original Dog House hot dog stand, which opened in April of 1963. The birthday cake which is baked fresh daily at the restaurant features two layers with Funfetti rainbow sprinkles, topped with a creamy vanilla frosting and more sprinkles. The new cake is on the menu through April 6th and is available by the slice, as a whole cake or blended into a signature Cake Shake.

The Chicago-based restaurant chain is adding a limited-edition Birthday Cake and Cake Shake to mark the one-year anniversary of its customer loyalty program as well as the upcoming 63rd anniversary of Portillo's original Dog House hot dog stand, which opened in April of 1963. The birthday cake which is baked fresh daily at the restaurant features two layers with Funfetti rainbow sprinkles, topped with a creamy vanilla frosting and more sprinkles. The new cake is on the menu through April 6th and is available by the slice, as a whole cake or blended into a signature Cake Shake.

The Chicago-based restaurant chain is adding a limited-edition Birthday Cake and Cake Shake to mark the one-year anniversary of its customer loyalty program as well as the upcoming 63rd anniversary of Portillo's original Dog House hot dog stand, which opened in April of 1963. The birthday cake which is baked fresh daily at the restaurant features two layers with Funfetti rainbow sprinkles, topped with a creamy vanilla frosting and more sprinkles. The new cake is on the menu through April 6th and is available by the slice, as a whole cake or blended into a signature Cake Shake.

Let's get into this latest episode of the Real Housewives of Orange County! Check out the visual on YouTube! From social media antics (I see you Jen Pedranti) to trying to weaponize a friends illness (hey Tamra) to a rising comedic genius...Chaos erupts at the Garden Party! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dawn has a stinky story about someone terrorizing a school with 'fart spray'... There is no way Prince Harry is coming back to live or work in the UK. Dawn's got a whole new crop of dreams. Bradley has some opinions about Pillsbury's Funfetti sourdough kit. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The police have gotten a warrant and searched d4vd's home. Pillsbury capitalizes on Taylor Swift's new sourdough hobby. An MMA fighter has been arrested again due to his capgrass syndrome. The Giants need to step their game up. Google looked at the top “is it weird to like” and the gang is definitely answering, and the texters are weighing in. The new iPhone drops today - how will the air do?

SNL announced the first round of hosts and musical guests for season 51… plus, does Taylor Swift have something extra up her sleeve for her upcoming album release? Learn more about your ad choices. Visit megaphone.fm/adchoices

SNL announced the first round of hosts and musical guests for season 51… plus, does Taylor Swift have something extra up her sleeve for her upcoming album release? Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is the weekend of the iHeart Radio Music Festival, and you can listen to the show tonight and tomorrow night. Who will be playing the Super Bowl Halftime show but maybe it could be Adele. Taylor Swift is the reason for the Funfetti sourdough mix.Make sure to also keep up to date with ALL our podcasts we do below that have new episodes every week:The Thought ShowerLet's Get WeirdCrisis on Infinite Podcasts

Molly Yeh is the Emmy- and James Beard Award-nominated star of Girl Meets Farm on the Food Network; owner of Bernie’s, a bakery and cafe in East Grand Forks, Minnesota; and a bestselling cookbook author. Her new cookbook is Sweet Farm, 100 dessert recipes that feature oh-so-Molly flavors like tahini, marzipan, hawaij and halva, plus a whole chapter devoted to Midwestern cookie salads! Molly tells host Rachel Belle how her relationship to sprinkles has changed as she’s gotten older; how she, a Juilliard graduate with a degree in percussion, ended up living on a sugar-beet farm on the Minnesota/North Dakota border; what a cookie salad is; and her secret to being an excellent baker. Molly bakes beautiful, buttery, super-moist cakes, sometimes testing a recipe more than 30 times to get it right. All that cake talk got Rachel thinking about Cake Picnic, an event in March that went super-viral, where home bakers brought and devoured nearly 1,400 cakes in a San Francisco park! Rachel welcomes Cake Picnic founder Elisa Sunga to the show to talk about how the event was born and how she keeps the cake chaos to a minimum. Listen to Molly Yeh on the Greta Gerwig episode of YLM, talking about her homemade Funfetti cake! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings!Follow along on Instagram! Order Rachel’s cookbook Open Sesame. Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Ready for a dessert that's pure joy, sprinkles and all? We're talking next-level funfetti cake!

HELLO, HELLO! We're all stoked up on studios this week. We've been organizing the communal hangout joint and we've also all be reconfiguring our personal spaces in some way shape and form. So today we talk, ideologies, methodologies, philosophies and skullduggeries that go into our spaces and talk ideas you can steal and use. We all know peeps are different - so head over to the In Rust We Trust Discord and send us a pic of your nest, we wanna see! On top of that Gage tells us about it being narrative or nuffin' in any games he plays (hates chess), and his square base CHORFS. Steve talks dad rock and playing Vampire the Masquerade with Gagey. Terry crushes a LITTLE too hard on Evan Monsma (sorry) and the grimdark tag sale at Adepticon.Does anyone notice that these descriptions have gotten slightly smaller each episode?Big shout out to all those Scumbags that decided to join our Patreon, you are the reason we can keep on keeping on - thank you!Hold your friend's hands and Bash the Planet!We have sick merch! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hive Scum Big Cartel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Check out Knuckbones Miniatures' (@knucklebones_miniatures) Hive Scum and Ratmen models and print out and paint up your favorite: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Knucklebones Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join the In Rust We Trust discord here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IRWT Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you'd like to support us further, take a look at our Patreon! We'd love to have you: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hive Scum Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy all of the Under the Dice Merch here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Under the Dice⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠We are on IG:Steve: @sovthofheavenGage: @noclearcoatTerry: @stone.jaw

Today, I'm introducing you to Stacy Brallier, a South Dakota mom, grandma, and keeper of family food traditions. Stacy shares recipes that hold a special place in her heart, including Funfetti cookies, her mom's peanut butter whirlygigs cookies, and her great-grandma Elsie Edgecomb's watermelon pickles, and a co-worker's more updated recipe for watermelon pickles—each one tied to cherished memories.    For Stacy, food isn't just about flavor; it's about the people and moments that make life sweet, in all seasons of life. Whether it's making Elsie's watermelon pickles or baking cookies with her own grandchildren, these recipes celebrate the joy of family and connect generations to come. Get Stacy's recipe at randomsweets.com. Staci Mergenthal RandomSweets.com #ourSweetMidwestLife Website randomsweets.com Instagram @potatoesandmittens Instagram @randomsweets Facebook: Funeral Potatoes & Wool Mittens Facebook Random Sweets Pinterest @staciperry Email: staci@randomsweets.com   --- Support this podcast: https://podcasters.spotify.com/pod/show/potatoesandmittens/support

Send us a message here!It's time for another Top 5! This time from Wendy's. Jeff and Chris discuss their favorite items on the Wendy's menu. Give a listen and let us know your top 5. Our links to socials are below.Food News: New Products and Menu ItemsFood News this episode has a holiday theme to it including a cook from frozen turkey from Butterball, part of the holiday lineup from Mars Candy this season, and Elf on the Shelf themed Funfetti mixes and frosting.You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcastCooking with Chris on YouTube:https://www.youtube.com/ @cookingwithchris_yt https://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com

Lyndsay Sung is the Vancouver-based baker behind the Coco Cake Land website and is known for her cute and modern buttercream creations. She is also the author of “Plantcakes: Fancy + Everyday Vegan Cakes for Everyone.” “I love making people feel included,” she tells host Jessie Sheehan. Lyndsay and Jessie chat about her Vegan Funfetti Cake with Swiss Meringue Buttercream and Birthday Cake Crumbles, and she shares her favorite substitutions for ingredients like eggs, milk, and butter. The two also talk about being breast cancer survivors and learning to embrace and accept that part of their identities. Click here for Lyndsay's recipe so you can bake along.Thank you to Nonino and California Prunes for supporting our show. Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets. Hosted by Jessie SheehanProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at CityVox StudiosMore on Lyndsay: Instagram, "Plantcakes" cookbook, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbookShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network.

Send us a Text Message.It's a special 4th of July episode! What's more American than relying on child labor to fix a failing healthcare system? That sounds grim, but we continue to enjoy our time with the girls of BSC. We return to our discussion of Claudia with a leisurely tour of what is possibly the saddest book in the Baby-sitters Club canon, Claudia and the Sad Goodbye. We stray a bit from the beaten path in this episode as we discuss neighborhood grandmas, a Funfetti catastrophe, Darlene crying at work, and whether the real cause of Mimi's surprising responses to blood transfusions might be caused by a vampire in Stoneybrook. These Books Made Me is a podcast about the literary heroines who shaped us and is a product of the Prince George's County Memorial Library System podcast network. Stay in touch with us via Twitter @PGCMLS with #TheseBooksMadeMe or by email at TheseBooksMadeMe@pgcmls.info. For recommended readalikes and deep dives into topics related to each episode, visit our blog at https://pgcmls.medium.com/.

Hot off the press: Gatorade could be banned in multiple states if its recipe isn't changed! Hold the phone! But isn't gatorade what you give your kid after a game because you know they'll drink it? It's way more fun than water and it has electrolytes! Right? Ok maybe you kinda knew that something was up with it and anything that color is kinda SUS. And sometimes it's easier to look the other way and just live, without worrying about every darn thing. In this episode, we talk about Gatorade and a number of other products on the shelf at your grocery store that have additives and preservatives that are dangerous to consume and linked to cancer, hyperactivity, and DNA mutations. Other countries have banned these substances. Why haven't we? No need to panic. Awareness is the key here. In this episode Kelsea and Rachael list the offenders and how to spot them.  ADDITIVES, PRESERVATIVES TO LOOK OUT FOR: Yellow 5, Yellow 6, Titanium Dioxide, Blue 1, Red 40, Red 3, Propylparaben, Brominated vegetable oil (BVO), Potassium Bromate WHERE TO LOOK: Snacks: Doritos, Ruffles, Cheetos, trail mix Dips: Tostitos queso, Doritos Dip Drinks: Gatorade, Pedialyte, Colored Drinks, Citrus Drinks Cereal: Lucky Charms, Trix, Fruit Loops Baked Goods: Oreos, cupcakes, muffins, Duncan Hines 'Perfectly Moist' cake mix and icing, Pillsbury 'Funfetti' cake mix, bread, cookies, tortillas Candy: Skittles, Sour Patch Kids, M&Ms, Peeps Links: Yuka app OEHHA Report Linking Hyperactivity FDAs Explanation of GRAS NYs Legislation Consumer Report Overview Toxicology of Food Dyes (00:00:00) Introduction (00:02:03) Foods with potentially dangerous ingredients, including Gatorade (00:03:16) Gatorade marketing (00:08:15) Gatorade and nostalgia (00:10:18) Riding the line between awareness of ingredients and too much anxiety about them (00:12:30) The Skittles “ban” (00:14:00) These bans are about chemicals and food additives, not the foods that contain them (00:15:35) Red dye number 3 (00:18:07) Four food additives that have been removed in other countries (00:23:19) The effects of Red 40 (00:27:37) Categorizing a food as bad if it contains a known carcinogen. (00:30:09) Why individual states are banning harmful food ingredients instead of the FDA (00:36:28) The FDA's honor system for food additives (00:40:07) Food dyes can be found in foods that aren't a natural color (00:41:13) Not all food dyes are harmful, but some are (00:41:45) Yuka, the app that lets you scan products and receive a score  (00:43:50) How scores are calculated and what they mean (00:49:23) Using the app to get recommendations for products with a better score CVG Links: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The CVG Nation app, for ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠iPhone⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The CVG Nation app, for Android⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Fitness FB Group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Thick Thighs Save Lives Workout Programs⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Constantly Varied Gear's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Workout Leggings⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Henk Hartong III is the Chairman and CEO of Brynwood Partners, a middle-market private equity firm that invests in U.S. consumer-oriented businesses, primarily in the food, beverage, and personal care sectors. Henk's father established Brynwood in 1984, and the firm boasts an impressive forty-year track record of driving results through its hands-on operating expertise. Hometown Food Company is a manufacturer and marketer of an iconic portfolio of American baking brands that includes Pillsbury, Funfetti, Hungry Jack, Martha White, White Lily, Jim Dandy, Arrowhead Mills, Sunspire, De Wafelbakkers, and Birch Benders. Our conversation covers the creation of Hometown in 2018 through a carve-out from Smuckers, buildout of a new management team, systems, and supply chain, management of the business through the COVID pandemic, tuck-in acquisitions, and the resulting performance of the company. Learn More Follow Ted on Twitter at @tseides or LinkedIn Subscribe to the mailing list Access Transcript with Premium Membership

Road Show: The boys are live from the road, we are in a palatial AirBnb, we have guests and gifts and we have fart board. Universal's Great Movie Escape: We have tales from the Universal Jurassic World THEMED EXPERIENCE. Halloween Horror Nights 32: Animosity and beef at Horror Nights 32?! People hating on your boys!? LET'S JUST TALK!, BOOGIE NIGHTS!, DON CHEADLE!, ROAD SHOW!, FART BOARD!, ORLANDO!, THEME PARKS!, HORROR NIGHTS!, GUEST!, GIFTS!, ARTISTS!, PAYMENT!, OFF A BEAN!, UNIVERSAL'S GREAT MOVIE ESCAPE!, BACK TO THE FUTURE!, JURASSIC WORLD!, THEMED EXPERIENCE!, SECRET GLASSES!, PUZZLES!, BREAKERS!, HAWAII TOM!, JACKSONVILLE TOM!, BIT MASTER!, HHN!, HORROR NIGHTS!, BUFFET!, CHANTING!, RED!, TOUR GUIDE!, YOUTUBERS!, JOKE!, ANIMOSITY!, BITTERNESS!, ANNOYED!, BEEF!, YETI!, DUELING DRAGONS!, THE LAST OF US!, BLOOD MOON DARK OFFERINGS!, MIRRORS!, SCARES!, BOO HOLE!, MISINFORMATION!, PENCIL NECK GEEK!, SCARFF DOG!, CARN "EVIL" DOG!, FUNFETTI!, BUBBLEGUM MUSTARD!, KOOL AID PICKLES!, YOU KNOW THE DEAL!, DRUNK!, ARGUING COUPLES!, SPREADING MISINFORMATION!, LINE CUTTING!, FAKE NEWS!, SITCOM!, CONFRONTATION!, ARGUMENT!, VINDICATED!, THE LAST OF US!, CHUCKY!, UNIVERSAL MONSTERS!, THE EXORCIST!

Following the growth of our past guests and seeing their success has been a truly inspirational experience, and checking in with Julie Sullivan and Carolyn Cesario, co-founders of Ground Up, is another uplifting show. Our last interview was show number 19 which was released January 22nd, 2020 and for your background, Ground Up is a company that delivers peanut-free nut butters in amazing flavors. The company began in 2016 when Julie returned from Uganda where she had been overseeing an employment training program for women overcoming poverty. Back in her hometown of Portland, Oregon, she soon recognized the need for a similar program at home. However, she needed a product and a company as a base for the training programs. Coincidently, Carolyn had been perfecting sugar-free, peanut-free nut butter recipes due to dietary constraints and when the two met, it was destiny. They took a unique angle at their business model, calling themselves a “not-only-for-profit” business. They partner with local nonprofits (currently 30-40) to employ womxn overcoming adversity who have the motivation but need the opportunity to get back into the workforce. The company does NOT do background checks on the applicants as they believe in second chances and anyone coming forward with a good attitude receives that chance. By working in Ground Up, womxn get job training in a 6-9 month program and are part of a team selling healthy and delicious nut butters to the public. Great place to start, but what has happened in the last three-plus years? Julie and Carolyn have expanded the product line and part of the expansion is to produce seasonal flavors, often highlighting their vendor partners. At the time of this show, Funfetti is the highlighted product. They partnered with Mia Swinehart of Gathered Nutrition, a treasure trove of nutritious and delicious recipes. Mia loves funfetti cake and also has an obsession to add almond extract to baked treats. She has always had a “dream” nut butter and now has gotten to live that dream with Ground Up. This almond and cashew butter tastes just like cake batter (but of course, healthier). It's made from a blend of almonds and cashews, then blended with cacao butter and almond extract, and finally, finished with swirls of honey, cacao nibs, and plant-based sprinkles from some of Ground Up's other vendor friends. And definitely follow the company for their upcoming fall release, which they are coyly keeping under wraps as of this show. The company has always done 100% of its manufacturing. That in-house passion means superb quality control, but also comes with challenges. Especially for the Ground Up concept, where Julie and Carolyn are marrying a job training program with manufacturing a consumer food product and there is a myriad of regulations and health requirements. Specifically, they have faced big problems with their squeeze pack machine. The squeeze packs were originally created so people could sample the product without having to open a whole jar. So they were perfect for events such as trade shows and other marketing opportunities and people have loved them. However, the blankety-blank machine that makes them is most temperamental and it's taken roughly two years of trouble-shooting to get the hiccups down to a reasonable frequency. A huge change since the last show has been the explosion of distribution. You can now find Ground Up Nut Butters in grocery stores in the pacific northwest. And a recent deal with Target means you can find the Nut Butters in many locations on the west coast. As in the beginning, you can buy online at: https://grounduppdx.com/. Follow them at: Twitter - @grounduppdx, Instagram - @grounduppdx and Facebook - https://www.facebook.com/grounduppdx/. Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall.

Welcome back!!!!!! Episode 32! We cover our Instagram polls. I say “funfetti” at least 14 times. I share a must make cookie recipe and talk about giving yourself grace!  Check out my instagram for more questions, polls, and stories! My website has lots of freeee printable! I am SO glad that you're here!Check out drinkmomwater.com  Tiktok- @fun_ishmomsclub Instagram- @funishmomsclubWebsite- www.fun-ishmomsclub.com

I interviewed Greta Gerwig back in 2017, when her film Lady Bird came out, and in honor of Barbie-mania, I am re-airing an edited version of my interview with the writer and director of the new 'Barbie' movie! Greta is a huge fan of Funfetti cake and insists the box of Pillsbury cake mix is best. So I invite Food Network host Molly Yeh (Girl Meets Farm) to talk about her homemade Funfetti, a cake that took a lot of trial and error, including testing with nine different types of sprinkles! Follow along on Instagram!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Roux Keyhoe is the owner and head chef of the Pink Waffle food truck! I met Roux through Independent Diamond Broker's cannabis networking events where he is a staple for hungry stoners seeking an EXCELLENT Muchie Moment. Discussed this week: dosing, rebranding, beer Buds and barbecue, growing on your own, loud and local, being a 20-year consumer, Rice Krispie overdose, edible waffles, cornbread and jalapeno waffles with that excellent chimichurri, mayonnaise race barbecue sauce, Alabama white, seasonal vegetables, collard greens, GMO, Chef snacks, first Pride celebrations, door stop, melatonin and THC, Growing Up in Southern California, gum wrapper rolling papers, the ritual of smoking, getting help to fall asleep, in the couch indica, going for Fun and Profit, St John's Wort, strawberries, zucchini, watermelon, rhubarb, teeny tiny radishes, poisonous plants, Chef job notebook, chocolate ice cream redo, vegan ice cream, scoop deck, chopped induced panic attacks, putting things into a waffle iron and seeing what sticks, Funfetti cake waffles churro waffles, out of the box waffles, Inside the Box waffles, rebranding steps, leggy crackers, weed accessibility, destigmatization, trans day of vengeance, and more! --- Send in a voice message: https://podcasters.spotify.com/pod/show/potluckypodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/potluckypodcast/support

Introductions Karla - K-Rae on Ravelry and Karlacrafts on Instagram, Twitter and Pinterest Emily -  EmGemKnits, EmilyTheTechEditor - Instagram, and  EmilyTechEdits Ravelry.    Shout outs Introduce yourself in the Ravelry group or leave us a review on itunes or google play music or send us an email with feedback at relentlessknitting@gmail.com We'd also love to hear from you in our “Meet a Knitter” thread.   What's knitting now Emily - I have an Exploration Station on the needles. Vintersol by Jennifer Steinglass in Lettlopi.   Karla -  Musselburgh by Ysolda Teague Standard cuff down socks in patons kroy and west yorkshire spinners for retirement socks Aros by Petite Knit in Rimu Machine knit sweater   FO's - Emily - No Karla -   Design features -  Emily- Just adapted the bottom of the sweater Karla - yarn management with Aros, also worried about the size of the retirement socks   Spinning Emily - Nope Karla  - Nope   Crafternoon/Sew-what Emily -Darned all the socks Karla - the loom is gone and I bought a chair and I'm knitting and watching the great british sewing bee. I hemmed the boys karate gis and am thinking about what I want to sew next. There's a cute cross body bag by noodlehead designs that I would like to make.    Stash Enhancement By Emily- hand dyed hand spun Karla - yup. Always. Yarn for Sadie's sweater. Caron Blossom Cakes from Michael's in Tropical Blooms   Best laid plans Emily - Knit birthday socks in this pattern, Peace Fleece shawl of somesort. Dino Sweater Karla - Max's Funfetti shawl when it's released and Sadie's sweater will start today.   Talky Talk Emily -  Karla - Okanagan Knitting Retreat!   Adventures in Mommyhood  Emily- Why are we always sick, and tired Karla - The pukey one

Welcome to the Mess Hall Podcast, part of the Alberta Podcast Network, Locally grown. Community supported.  Lena, Avery, Kevin, and Hayden try candy canes: Hawaiian Punch, Skittles, Funfetti, Juicy Drop, and Red Hots.  Our bonus is winter spice cranberry Sprite and Philly cheesesteak Pringles.   Find Kevin and Sports Facts Stats and Smacks Podcast here sfsspodcast.podbean.com Find us at  Twitter @themesshallpod Facebook @messhallpodcas Instrgram @messhallpod  email: messhallpodcast@gmail.com With Pod Power, our sponsors are making it possible for us to amplify the voices of Albertans and Alberta podcasters. This episode, Edmonton Community Foundation is helping us give a Pod Power shout out to:  BOOK WOMEN Book Women is a podcast about editing, publishing, and writing Indigenous stories.  Three Métis librarians representing nations from across the homeland aim to inspire Indigenous peoples to share their stories in whatever form that they enjoy.  Guests include Indigenous storytellers from diverse mediums, like podcasting, burlesque, books, comics, social media, films, music, and everything in between.  You can listen and find out more at bookwomenpodcast.ca This episode is brought to you by Park Power, your friendly, local utilities provider in Alberta. Offering Internet, Electricity, and Natural Gas with low rates, awesome service, and profit-sharing with local charities. Winter is coming and energy usage for all Albertans will be increasing, so now is a great time for listeners to look at their utility bills and ensure they are on the best plan. Albertans have a choice who they pay their utility bills to. Park Power is happy to provide free no-obligations comparisons. If you decide to switch providers, it's easy. And you can feel good knowing you are supporting a local business, and helping to give back to our communities with your utilities bills. Learn more at parkpower.ca    

Side of Guac has officially crossed the half-century mark with Episode 50. In the grand scheme of things, it really isn't as exciting as Episode 52, but it's still pretty neat...It was an exciting week for Tom and Beef as they finally got some recognition on social media. Why? Because of the stupid questions, they ask of course! So to all the new listeners, hang on tight, because this roller coaster of a show is all over the place. This episode has no shortage of brain fart moments either, as the guys look into the difference between Wendy and Little Debbie, Funfetti and Confetti, and onion so big, even Stanley Yelnats would be impressed. Lastly, you better get your wallets out as the episode closes with the "Best Things To Buy for Under $5" Snake Draft and a quick reminder that if you drink Desani water, you should go ahead and hit the unsubscribe button.

Friends, it's BACK. The Twisted Mug Media Network's premiere baking podcast, God Caught Me Masturbating, has returned for another year. This year, Brendan is joined in his baking endeavors by Anania Williams (otherwise known as @anania00), as they bake a crowd favorite; Funfetti cupcakes. Also appearing on this episode are Logan and Nolan of Twisted Mug Media, Raven Goldston (of Earwolf), Conor Reinold (of Popsicle Meltdown Convention), and Ed Horan. So sit back, relax, and enjoy this year's extra-long episode of GCMM. Find us here: https://linktr.ee/twistedmugmedia --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We are right back it again on this week's episode of Mo'Energy! We first taste Of Veiled Origins by Odious Cellars on That's a Beersbee. We settle the butter on Poptarts debate, once and for all, while getting into a heated argument around funfetti and red velvet. This, and more, on this week's episode of Mo' Energy! We take no credit for either of these songs: Intro: Arnold by Luke Million Outro: Ocean Man by Ween

Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:The Death Of The Yellow Cake: Are yellow cakes out of fashion? Are they dry & awful? Can Gemma remember the last good yellow cake she's had? She can, and she's about to stand up for them.Cake Flour: You can make your own — and it really does work for making cakes. Perfect timing because the Bold Baking Academy will have a course on cakes very shortly.Frosting: Gemma has favorites, Gina has favorites, so let's talk frosting when it comes to cake.Cleaning Cooling Racks: Gemma has a secret to tell you about this. It's groundbreaking.Soy Sauce In Brownies: Why not? Salty and sweet work. Team Mayo: Gemma & Gina are about to have words over this.Hershey Kisses & Raw Eggs: This week's Grain of Salt!Ask Gemma And More!SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #boldbakingacademy #frosting #cleaning

Foodie Friday means we cover all the latest food trends, gadgets...and...jelly beans. In this episode, Amy Iler and JJ Gordon are joined by Abby Miller to taste test some new jelly beans on the market. They include the "Late Night Taco Truck" which include flavors like Beef Taco, Margarita and Salsa. "Funfetti" which hopes to mimic the taste of the iconic cake/frosting mix. Giant black licorice options and some that are, supposedly, flavored like donuts. Easter Bunny, eat your heart out! See omnystudio.com/listener for privacy information.

DINING WITH NADIVA Ep. 34 GUEST HOSTS: Keish - @keisha_cc & Jaime - @JaimeLuz Divina (FBHandle) DIVA'S TABLE TOPIC: Addiction WORD OF THE DAY / DEFINITION: Addiction (adjective) the fact or condition of being addicted to a particular substance, thing, or activity. EXAMPLE SENTENCE: He committed the theft to finance his drug addiction. FEATURED RESTAURANT: Foodies Diner 582 Huyler St. South Hackensack, NJ 07606 (201) 440-1116 IG Info: @foodies_southhackensack Website: https://foodiesnj.com BIO: Foodies owners, Teddy and Maria Sakellaris opened Foodies with the mindset that you can't live a full life on an empty stomach. Their goal is to provide a comfortable and welcoming atmosphere to each guest, serve fresh and delicious food, and offer outstanding service to everyone who walks through the door. They have over a decade's worth of experience in the restaurant industry, owning the Maple Valley Diner in Clifton, and previously the Hawthorne Diner. They are opened every day from 7am-3pm for breakfast, brunch, and lunch and have a large menu that can accommodate even the pickiest of eaters. The menu can be found on www.foodiesnj.com and you can place an order for delivery through the website. Foodies is located on Huyler Street, adjacent to the South Hackensack post office and across from the Teterboro airport. Make your way over to Foodies for a a great meal any day of the week! DISHES: 1. Pumpkin praline soufflé 2. Funfetti banana pudding 3. Fall Harvest apple and walnut salad 4. Belgian waffle with fresh fruit 5. Memphis Burger with fries 6. Foodies club wrap with onion rings. DIVA'S TABLE TOPIC: Addiction WORD OF THE DAY / DEFINITION: Addiction (adjective) the fact or condition of being addicted to a particular substance, thing, or activity. STATS: Among Americans aged 12 years and older, 31.9 million are current illegal drug users (used within the last 30 days). - 11.7% of Americans 12 and over use illegal drugs. - 53 million or 19.4% of people 12 and over have used illegal drugs or misused prescription drugs within the last year. - If alcohol and tobacco are included, 165 million or 60.2% or of Americans aged 12 years or older currently abuse drugs (i.e., used within the last 30 days). - 14.8million Americans 12 and over drink alcohol. - 14.8 million or 10.6% of them have an alcohol use disorder. 31.9 million people use tobacco. - 31.9 million use illegal drugs. - 8.1 million of 25.4% of illegal drug users have a drug disorder. - 2 million people or 24.7% of those with drug disorders have an opioid disorder; this includes prescription pain relievers or “pain killers” and heroin). SCRIPTURE: James 5:15-16 And the prayer offered in faith will make the sick person well; the Lord will raise them up. If they have sinned, they will be forgiven. Therefore confess your sins to each other and pray for each other so that you may be healed. The prayer of a righteous person is powerful and effective.

1. Seating charts.2. Awards show mishap.3. Funfetti Swastika Cake.

Stacie and Mia try Funfetti cake by John Kannell of Preppy Kitchen. Recipe: https://preppykitchen.com/funfetti-cake-2/

In this episode Nicole gives examples of how she has built layers into her programs to maximize scalability and impact!  She even delves into a secret layer of her business that created an evergreen loop to land more evergreen sales!Unicorns have MF layers, eat Funfetti cake, and are bad*sses because they don't wear pants!  Listen to this episode to learn more about effectively repurposing your content for limitless content creation with ease! Push play now to learn:-How to scale and create wider impact with your current programs!-How to effectively repurpose content!-How to create an evergreen loop to land more evergreen sales! To get your hands on the strategies Nicole uses to attract more and better clients, hop on over to her Facebook group! Ready to attract unicorn clients!? Book a call with the Wonder Team!And as always, for more trouble go to Real Unicorns Don't Wear Pants!

Tune in for our recap of an insane weekend at COTA for the F1 US Grand Prix! We weave in the happenings from our trip with what happened on the track. The rendezvous with listeners was exceptional, the track was loaded with fans doing shoeys, and Sergio Perez fans were out in force and chanting. Circuit of the Americas delivered action every day, and we break it all down for you with a way too comprehensive episode. Formula 1 really put on one heck of a show in Austin, TX! SUBSCRIBE to Purple Sector wherever you get your podcasts FOLLOW @PurpleSectorPod on Instagram and Twitter CALL/TEXT Purple Sector at +1 904-8-PURPLE

Comedian & therapist Kevin Markmam joins us and it gets a little weird! We go all in on meth, scrotox, tentacle porn & what it's like to date a therapist. Things get a little heated over Funfetti cake when we discuss “bed cake” and we deep dive dick pics from a guys point of view!

Today is the tool talk episode of The RIOT, where Hudson and Nikki inform themselves on the many tool brands available with the help of everyday blue-collar workers who really know their stuff! Plus, you'll hear our thoughts on the new Marvel movie trailer, aliens observing Earth, and McDonald's' AI drive-thrus.

You know what? I'll be frank here. We all know about Lucky Charms, Fruity Pebbles, Cinnamon Toast Crunch, and some others. But this weekend while we are trying to gather ingredients for meatloaf, I stumbled upon some of the strangest cereals known to man like the Funfetti cake-flavored cereal or the Dunkin Donut's Caramel Macchiato flavored cereal, the like! I tend to discuss more of these eccentric collations, some I have tried before! More episodes coming this week. I promise! --- Send in a voice message: https://anchor.fm/acnyc/message

In the latest episode, Doug's not quite sure what the issue is with the term 'prostitution' but is really just here to talk abotu Night Court, Jamie discusses how a Funfetti cake is like this movie and boobs, and we both ty and get to the bottom of just exactly what friends are for. Stuff your sleeves with tissues, wrap yourself in an enormous fur coat, feed a tuna fish some mayonaaise, and join us for our discussion of the 'wacky until it's not' 1982 Ron Howard joint, Night Shift! Consider supporting the show on Patreon  Full episodes are available on:  Blame it on Rio  The House on Sorority Row  A He-Man and She-Ra Christmas  The Hollywood Knights  The Great Outdoors  Silver Bullet  One Magic Christmas  The Cabbage Patch Kids First Christmas  Under the Cherry Moon  Haunted Honeymoon  Commando Beverly Hills Madam  Happy Birthday to Me  A Christmas Dream  A Garfield Christmas  Supergirl Garlic is as Good as Ten Mothers  Who's Harry Crumb  Missing in Action 2: The Beginning  Revenge of the Stepford Wives  Evil Dead II  Dune A Claymation Christmas Celebration Howard the Duck How to Beat the High Cost of Living & more..  Including our 80's Handshake 5, 90's Handshake 5, Questions and Answers, Interviews & covering/ranking all movies in the Friday the 13th Franchise!  Merch on TeePublic  Visit our Website Visit our YouTube Channel Follow us on Twitter And on Instagram Find us on Facebook

This week on YFT, Wells rings in from quarantine to give us the content we deserve. He argues with Brand-eye a bit over pie vs cake, and then they discuss the great burger debate and how it's dumb because it's just based on where you grew up. Brandi stands by her statement that sparkling water isn't hydrating, even though, as Wells points its out, the water is still wet. He then takes us through his eclectic packing list and all that he made it through the airport with, while Brandi got her PB confiscated from her. Suh rude. We cover Operation Varsity Blues and how dumb so many things are in that whole situation, and on a completely separate note, Wells gives us a passionate synopsis of Soul. Brandi and Wells each get a few brief moments to discuss Grey's and The Challenge. Lastly, we learn what song Wells would like to have played when Brandi carries his casket to the grave. Just another week here, bros and hoes!! Thanks to our awesome sponsors for making this episode possible! Check out these deals just for you, YFTers: GREENCHEF - Go to GreenChef.com/90yft and use code 90yft to get $90 off including free shipping! STORYWORTH – Go to StoryWorth.com/yft for $10 off your first purchase, no shipping required!  SHIPSTATION – Go to ShipStation.com, click on the microphone at the top of the page, and type in YFT for a 60-day free trial!  Join our community at Patreon.com/YourFavoriteThing See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chas blesses the podcast with jokes and insight on Scotsmen candidates, Funfetti cake, movies and more!

More reactions to JJ Watt being released by the Texans. Need It Or Don't Need It? Whoa Nelly! And Feel Good Friday.

This week on TOP 5 Go, the Top 5 Crew bring on our very good friend Mariah to discuss something near and dear to our hearts, Baked Goods.From Brownies to Red Velvet Cake to Funfetti we talk about it all. What are your Top 5 Baked Goods?

Funfetti, Metallic Icing, Dolly Parton's Tattoos and no more naked cakes?!! Lauren Kitchens is back and she is talking 2018 Cake trends and how to work collaboratively with creative vendors. Michelle felt really left out the first time we had Lauren on the show, and this time, she makes up for it! We are so stoked to have Lauren Kitchen's - owner, operator and artist at Fancy Cakes by Lauren - back on the show. The first time, we talked about cake basics, and this time, we delve more into the artistic side of things. (Also, have you heard the rumor that Dolly Parton has tons of tattoos? It's Christy's favorite rumor of all time.) Click HERE to become a premium subscriber and unlock all of the amazingness:       Ad-free, full length episodes      The TBWPP Wedding Planning Resource Center with  Access to 6 mini courses of The Big Wedding Planning Master Class  Wedding Planning Templates and Tools Big Takeaways How do awesome clients work with Lauren? She gets clients that want to challenge her. It's a brainstorm between the client and Lauren from the very beginning. A bride comes in with a vision, and Lauren asks questions and gets a feel for the couple and then starts to sketch...some ideas stay, some ideas go. It's rare that a client will come in with a photo of a cake and ask Lauren to exactly replicate it. Lauren specifically mentions that the more you can tell her about your other vendors, and about decisions that have already been made - the better. Vendors that have been around for a while, work really well together. At the tasting - keep it small. When negotiating with creative vendors, find out what THEY want to do...and you may be able to get a lower price because they want to have something cool and new in their portfolio. A cake can sit out for about 5 hours before being cut and served. The longer it sits out, the less structurally sound it is. Quick trends: Copper and metallic tones = IN. Naked Cakes = OUT. Gold > Blush. Links we referenced www.fancycakesbylauren.com https://www.instagram.com/fancycakesbylauren/ https://www.instagram.com/grace_loves_lace/ Get In Touch:  The Big Wedding Planning Podcast is… Hosted and produced by Michelle Martinez  Music by Steph Altman of Mophonics  On Instagram @thebigweddingplanningpodcast and be sure to use #planthatwedding when posting, so you can get our attention! Easy to get in touch with. Email us at hello@thebigweddingplanningpodcast.com or Call and leave a message at 415-723-1625 and you might hear your voice on an episode Learn more about your ad choices. Visit megaphone.fm/adchoices

New Orleans Pelicans point guard Tim Frazier drops by the SLAM Dome to talk about the Pelicans season, his relationship with Damian Lillard, Lance Stephenson, Funfetti cake, whether or not he retired the #TimFrazierChronicles dance and gives us his All-Star picks.