POPULARITY
3 episodes with funfetti
3 episodes with funfetti
3 episodes with funfetti
2 episodes with funfetti
2 episodes with funfetti
2 episodes with funfetti
Today, I'm introducing you to Stacy Brallier, a South Dakota mom, grandma, and keeper of family food traditions. Stacy shares recipes that hold a special place in her heart, including Funfetti cookies, her mom's peanut butter whirlygigs cookies, and her great-grandma Elsie Edgecomb's watermelon pickles, and a co-worker's more updated recipe for watermelon pickles—each one tied to cherished memories. For Stacy, food isn't just about flavor; it's about the people and moments that make life sweet, in all seasons of life. Whether it's making Elsie's watermelon pickles or baking cookies with her own grandchildren, these recipes celebrate the joy of family and connect generations to come. Get Stacy's recipe at randomsweets.com. Staci Mergenthal RandomSweets.com #ourSweetMidwestLife Website randomsweets.com Instagram @potatoesandmittens Instagram @randomsweets Facebook: Funeral Potatoes & Wool Mittens Facebook Random Sweets Pinterest @staciperry Email: staci@randomsweets.com --- Support this podcast: https://podcasters.spotify.com/pod/show/potatoesandmittens/support
Send us a message here!It's time for another Top 5! This time from Wendy's. Jeff and Chris discuss their favorite items on the Wendy's menu. Give a listen and let us know your top 5. Our links to socials are below.Food News: New Products and Menu ItemsFood News this episode has a holiday theme to it including a cook from frozen turkey from Butterball, part of the holiday lineup from Mars Candy this season, and Elf on the Shelf themed Funfetti mixes and frosting.You can follow Fresh and Uncooked "The Most Appetizing Food Podcast Ever" now on YouTube!https://www.youtube.com/@freshuncookedpodcastCooking with Chris on YouTube:https://www.youtube.com/ @cookingwithchris_yt https://www.tiktok.com/@freshuncookedpodcasthttps://x.com/freshuncookedhttps://www.instagram.com/freshuncooked/https://www.facebook.com/freshanduncookedEmail us: freshuncookedpodcast@gmail.com
Lyndsay Sung is the Vancouver-based baker behind the Coco Cake Land website and is known for her cute and modern buttercream creations. She is also the author of “Plantcakes: Fancy + Everyday Vegan Cakes for Everyone.” “I love making people feel included,” she tells host Jessie Sheehan. Lyndsay and Jessie chat about her Vegan Funfetti Cake with Swiss Meringue Buttercream and Birthday Cake Crumbles, and she shares her favorite substitutions for ingredients like eggs, milk, and butter. The two also talk about being breast cancer survivors and learning to embrace and accept that part of their identities. Click here for Lyndsay's recipe so you can bake along.Thank you to Nonino and California Prunes for supporting our show. Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets. Hosted by Jessie SheehanProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at CityVox StudiosMore on Lyndsay: Instagram, "Plantcakes" cookbook, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbookShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network.
Send us a Text Message.It's a special 4th of July episode! What's more American than relying on child labor to fix a failing healthcare system? That sounds grim, but we continue to enjoy our time with the girls of BSC. We return to our discussion of Claudia with a leisurely tour of what is possibly the saddest book in the Baby-sitters Club canon, Claudia and the Sad Goodbye. We stray a bit from the beaten path in this episode as we discuss neighborhood grandmas, a Funfetti catastrophe, Darlene crying at work, and whether the real cause of Mimi's surprising responses to blood transfusions might be caused by a vampire in Stoneybrook. These Books Made Me is a podcast about the literary heroines who shaped us and is a product of the Prince George's County Memorial Library System podcast network. Stay in touch with us via Twitter @PGCMLS with #TheseBooksMadeMe or by email at TheseBooksMadeMe@pgcmls.info. For recommended readalikes and deep dives into topics related to each episode, visit our blog at https://pgcmls.medium.com/.
Hot off the press: Gatorade could be banned in multiple states if its recipe isn't changed! Hold the phone! But isn't gatorade what you give your kid after a game because you know they'll drink it? It's way more fun than water and it has electrolytes! Right? Ok maybe you kinda knew that something was up with it and anything that color is kinda SUS. And sometimes it's easier to look the other way and just live, without worrying about every darn thing. In this episode, we talk about Gatorade and a number of other products on the shelf at your grocery store that have additives and preservatives that are dangerous to consume and linked to cancer, hyperactivity, and DNA mutations. Other countries have banned these substances. Why haven't we? No need to panic. Awareness is the key here. In this episode Kelsea and Rachael list the offenders and how to spot them. ADDITIVES, PRESERVATIVES TO LOOK OUT FOR: Yellow 5, Yellow 6, Titanium Dioxide, Blue 1, Red 40, Red 3, Propylparaben, Brominated vegetable oil (BVO), Potassium Bromate WHERE TO LOOK: Snacks: Doritos, Ruffles, Cheetos, trail mix Dips: Tostitos queso, Doritos Dip Drinks: Gatorade, Pedialyte, Colored Drinks, Citrus Drinks Cereal: Lucky Charms, Trix, Fruit Loops Baked Goods: Oreos, cupcakes, muffins, Duncan Hines 'Perfectly Moist' cake mix and icing, Pillsbury 'Funfetti' cake mix, bread, cookies, tortillas Candy: Skittles, Sour Patch Kids, M&Ms, Peeps Links: Yuka app OEHHA Report Linking Hyperactivity FDAs Explanation of GRAS NYs Legislation Consumer Report Overview Toxicology of Food Dyes (00:00:00) Introduction (00:02:03) Foods with potentially dangerous ingredients, including Gatorade (00:03:16) Gatorade marketing (00:08:15) Gatorade and nostalgia (00:10:18) Riding the line between awareness of ingredients and too much anxiety about them (00:12:30) The Skittles “ban” (00:14:00) These bans are about chemicals and food additives, not the foods that contain them (00:15:35) Red dye number 3 (00:18:07) Four food additives that have been removed in other countries (00:23:19) The effects of Red 40 (00:27:37) Categorizing a food as bad if it contains a known carcinogen. (00:30:09) Why individual states are banning harmful food ingredients instead of the FDA (00:36:28) The FDA's honor system for food additives (00:40:07) Food dyes can be found in foods that aren't a natural color (00:41:13) Not all food dyes are harmful, but some are (00:41:45) Yuka, the app that lets you scan products and receive a score (00:43:50) How scores are calculated and what they mean (00:49:23) Using the app to get recommendations for products with a better score CVG Links: The CVG Nation app, for iPhone The CVG Nation app, for Android Our Fitness FB Group. Thick Thighs Save Lives Workout Programs Constantly Varied Gear's Workout Leggings
Henk Hartong III is the Chairman and CEO of Brynwood Partners, a middle-market private equity firm that invests in U.S. consumer-oriented businesses, primarily in the food, beverage, and personal care sectors. Henk's father established Brynwood in 1984, and the firm boasts an impressive forty-year track record of driving results through its hands-on operating expertise. Hometown Food Company is a manufacturer and marketer of an iconic portfolio of American baking brands that includes Pillsbury, Funfetti, Hungry Jack, Martha White, White Lily, Jim Dandy, Arrowhead Mills, Sunspire, De Wafelbakkers, and Birch Benders. Our conversation covers the creation of Hometown in 2018 through a carve-out from Smuckers, buildout of a new management team, systems, and supply chain, management of the business through the COVID pandemic, tuck-in acquisitions, and the resulting performance of the company. Learn More Follow Ted on Twitter at @tseides or LinkedIn Subscribe to the mailing list Access Transcript with Premium Membership
Road Show: The boys are live from the road, we are in a palatial AirBnb, we have guests and gifts and we have fart board. Universal's Great Movie Escape: We have tales from the Universal Jurassic World THEMED EXPERIENCE. Halloween Horror Nights 32: Animosity and beef at Horror Nights 32?! People hating on your boys!? LET'S JUST TALK!, BOOGIE NIGHTS!, DON CHEADLE!, ROAD SHOW!, FART BOARD!, ORLANDO!, THEME PARKS!, HORROR NIGHTS!, GUEST!, GIFTS!, ARTISTS!, PAYMENT!, OFF A BEAN!, UNIVERSAL'S GREAT MOVIE ESCAPE!, BACK TO THE FUTURE!, JURASSIC WORLD!, THEMED EXPERIENCE!, SECRET GLASSES!, PUZZLES!, BREAKERS!, HAWAII TOM!, JACKSONVILLE TOM!, BIT MASTER!, HHN!, HORROR NIGHTS!, BUFFET!, CHANTING!, RED!, TOUR GUIDE!, YOUTUBERS!, JOKE!, ANIMOSITY!, BITTERNESS!, ANNOYED!, BEEF!, YETI!, DUELING DRAGONS!, THE LAST OF US!, BLOOD MOON DARK OFFERINGS!, MIRRORS!, SCARES!, BOO HOLE!, MISINFORMATION!, PENCIL NECK GEEK!, SCARFF DOG!, CARN "EVIL" DOG!, FUNFETTI!, BUBBLEGUM MUSTARD!, KOOL AID PICKLES!, YOU KNOW THE DEAL!, DRUNK!, ARGUING COUPLES!, SPREADING MISINFORMATION!, LINE CUTTING!, FAKE NEWS!, SITCOM!, CONFRONTATION!, ARGUMENT!, VINDICATED!, THE LAST OF US!, CHUCKY!, UNIVERSAL MONSTERS!, THE EXORCIST!
Following the growth of our past guests and seeing their success has been a truly inspirational experience, and checking in with Julie Sullivan and Carolyn Cesario, co-founders of Ground Up, is another uplifting show. Our last interview was show number 19 which was released January 22nd, 2020 and for your background, Ground Up is a company that delivers peanut-free nut butters in amazing flavors. The company began in 2016 when Julie returned from Uganda where she had been overseeing an employment training program for women overcoming poverty. Back in her hometown of Portland, Oregon, she soon recognized the need for a similar program at home. However, she needed a product and a company as a base for the training programs. Coincidently, Carolyn had been perfecting sugar-free, peanut-free nut butter recipes due to dietary constraints and when the two met, it was destiny. They took a unique angle at their business model, calling themselves a “not-only-for-profit” business. They partner with local nonprofits (currently 30-40) to employ womxn overcoming adversity who have the motivation but need the opportunity to get back into the workforce. The company does NOT do background checks on the applicants as they believe in second chances and anyone coming forward with a good attitude receives that chance. By working in Ground Up, womxn get job training in a 6-9 month program and are part of a team selling healthy and delicious nut butters to the public. Great place to start, but what has happened in the last three-plus years? Julie and Carolyn have expanded the product line and part of the expansion is to produce seasonal flavors, often highlighting their vendor partners. At the time of this show, Funfetti is the highlighted product. They partnered with Mia Swinehart of Gathered Nutrition, a treasure trove of nutritious and delicious recipes. Mia loves funfetti cake and also has an obsession to add almond extract to baked treats. She has always had a “dream” nut butter and now has gotten to live that dream with Ground Up. This almond and cashew butter tastes just like cake batter (but of course, healthier). It's made from a blend of almonds and cashews, then blended with cacao butter and almond extract, and finally, finished with swirls of honey, cacao nibs, and plant-based sprinkles from some of Ground Up's other vendor friends. And definitely follow the company for their upcoming fall release, which they are coyly keeping under wraps as of this show. The company has always done 100% of its manufacturing. That in-house passion means superb quality control, but also comes with challenges. Especially for the Ground Up concept, where Julie and Carolyn are marrying a job training program with manufacturing a consumer food product and there is a myriad of regulations and health requirements. Specifically, they have faced big problems with their squeeze pack machine. The squeeze packs were originally created so people could sample the product without having to open a whole jar. So they were perfect for events such as trade shows and other marketing opportunities and people have loved them. However, the blankety-blank machine that makes them is most temperamental and it's taken roughly two years of trouble-shooting to get the hiccups down to a reasonable frequency. A huge change since the last show has been the explosion of distribution. You can now find Ground Up Nut Butters in grocery stores in the pacific northwest. And a recent deal with Target means you can find the Nut Butters in many locations on the west coast. As in the beginning, you can buy online at: https://grounduppdx.com/. Follow them at: Twitter - @grounduppdx, Instagram - @grounduppdx and Facebook - https://www.facebook.com/grounduppdx/. Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall.
Welcome back!!!!!! Episode 32! We cover our Instagram polls. I say “funfetti” at least 14 times. I share a must make cookie recipe and talk about giving yourself grace! Check out my instagram for more questions, polls, and stories! My website has lots of freeee printable! I am SO glad that you're here!Check out drinkmomwater.com Tiktok- @fun_ishmomsclub Instagram- @funishmomsclubWebsite- www.fun-ishmomsclub.com
I interviewed Greta Gerwig back in 2017, when her film Lady Bird came out, and in honor of Barbie-mania, I am re-airing an edited version of my interview with the writer and director of the new 'Barbie' movie! Greta is a huge fan of Funfetti cake and insists the box of Pillsbury cake mix is best. So I invite Food Network host Molly Yeh (Girl Meets Farm) to talk about her homemade Funfetti, a cake that took a lot of trial and error, including testing with nine different types of sprinkles! Follow along on Instagram!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.
Roux Keyhoe is the owner and head chef of the Pink Waffle food truck! I met Roux through Independent Diamond Broker's cannabis networking events where he is a staple for hungry stoners seeking an EXCELLENT Muchie Moment. Discussed this week: dosing, rebranding, beer Buds and barbecue, growing on your own, loud and local, being a 20-year consumer, Rice Krispie overdose, edible waffles, cornbread and jalapeno waffles with that excellent chimichurri, mayonnaise race barbecue sauce, Alabama white, seasonal vegetables, collard greens, GMO, Chef snacks, first Pride celebrations, door stop, melatonin and THC, Growing Up in Southern California, gum wrapper rolling papers, the ritual of smoking, getting help to fall asleep, in the couch indica, going for Fun and Profit, St John's Wort, strawberries, zucchini, watermelon, rhubarb, teeny tiny radishes, poisonous plants, Chef job notebook, chocolate ice cream redo, vegan ice cream, scoop deck, chopped induced panic attacks, putting things into a waffle iron and seeing what sticks, Funfetti cake waffles churro waffles, out of the box waffles, Inside the Box waffles, rebranding steps, leggy crackers, weed accessibility, destigmatization, trans day of vengeance, and more! --- Send in a voice message: https://podcasters.spotify.com/pod/show/potluckypodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/potluckypodcast/support
Introductions Karla - K-Rae on Ravelry and Karlacrafts on Instagram, Twitter and Pinterest Emily - EmGemKnits, EmilyTheTechEditor - Instagram, and EmilyTechEdits Ravelry. Shout outs Introduce yourself in the Ravelry group or leave us a review on itunes or google play music or send us an email with feedback at relentlessknitting@gmail.com We'd also love to hear from you in our “Meet a Knitter” thread. What's knitting now Emily - I have an Exploration Station on the needles. Vintersol by Jennifer Steinglass in Lettlopi. Karla - Musselburgh by Ysolda Teague Standard cuff down socks in patons kroy and west yorkshire spinners for retirement socks Aros by Petite Knit in Rimu Machine knit sweater FO's - Emily - No Karla - Design features - Emily- Just adapted the bottom of the sweater Karla - yarn management with Aros, also worried about the size of the retirement socks Spinning Emily - Nope Karla - Nope Crafternoon/Sew-what Emily -Darned all the socks Karla - the loom is gone and I bought a chair and I'm knitting and watching the great british sewing bee. I hemmed the boys karate gis and am thinking about what I want to sew next. There's a cute cross body bag by noodlehead designs that I would like to make. Stash Enhancement By Emily- hand dyed hand spun Karla - yup. Always. Yarn for Sadie's sweater. Caron Blossom Cakes from Michael's in Tropical Blooms Best laid plans Emily - Knit birthday socks in this pattern, Peace Fleece shawl of somesort. Dino Sweater Karla - Max's Funfetti shawl when it's released and Sadie's sweater will start today. Talky Talk Emily - Karla - Okanagan Knitting Retreat! Adventures in Mommyhood Emily- Why are we always sick, and tired Karla - The pukey one
Welcome to the Mess Hall Podcast, part of the Alberta Podcast Network, Locally grown. Community supported. Lena, Avery, Kevin, and Hayden try candy canes: Hawaiian Punch, Skittles, Funfetti, Juicy Drop, and Red Hots. Our bonus is winter spice cranberry Sprite and Philly cheesesteak Pringles. Find Kevin and Sports Facts Stats and Smacks Podcast here sfsspodcast.podbean.com Find us at Twitter @themesshallpod Facebook @messhallpodcas Instrgram @messhallpod email: messhallpodcast@gmail.com With Pod Power, our sponsors are making it possible for us to amplify the voices of Albertans and Alberta podcasters. This episode, Edmonton Community Foundation is helping us give a Pod Power shout out to: BOOK WOMEN Book Women is a podcast about editing, publishing, and writing Indigenous stories. Three Métis librarians representing nations from across the homeland aim to inspire Indigenous peoples to share their stories in whatever form that they enjoy. Guests include Indigenous storytellers from diverse mediums, like podcasting, burlesque, books, comics, social media, films, music, and everything in between. You can listen and find out more at bookwomenpodcast.ca This episode is brought to you by Park Power, your friendly, local utilities provider in Alberta. Offering Internet, Electricity, and Natural Gas with low rates, awesome service, and profit-sharing with local charities. Winter is coming and energy usage for all Albertans will be increasing, so now is a great time for listeners to look at their utility bills and ensure they are on the best plan. Albertans have a choice who they pay their utility bills to. Park Power is happy to provide free no-obligations comparisons. If you decide to switch providers, it's easy. And you can feel good knowing you are supporting a local business, and helping to give back to our communities with your utilities bills. Learn more at parkpower.ca
Side of Guac has officially crossed the half-century mark with Episode 50. In the grand scheme of things, it really isn't as exciting as Episode 52, but it's still pretty neat...It was an exciting week for Tom and Beef as they finally got some recognition on social media. Why? Because of the stupid questions, they ask of course! So to all the new listeners, hang on tight, because this roller coaster of a show is all over the place. This episode has no shortage of brain fart moments either, as the guys look into the difference between Wendy and Little Debbie, Funfetti and Confetti, and onion so big, even Stanley Yelnats would be impressed. Lastly, you better get your wallets out as the episode closes with the "Best Things To Buy for Under $5" Snake Draft and a quick reminder that if you drink Desani water, you should go ahead and hit the unsubscribe button.
Friends, it's BACK. The Twisted Mug Media Network's premiere baking podcast, God Caught Me Masturbating, has returned for another year. This year, Brendan is joined in his baking endeavors by Anania Williams (otherwise known as @anania00), as they bake a crowd favorite; Funfetti cupcakes. Also appearing on this episode are Logan and Nolan of Twisted Mug Media, Raven Goldston (of Earwolf), Conor Reinold (of Popsicle Meltdown Convention), and Ed Horan. So sit back, relax, and enjoy this year's extra-long episode of GCMM. Find us here: https://linktr.ee/twistedmugmedia --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
We are right back it again on this week's episode of Mo'Energy! We first taste Of Veiled Origins by Odious Cellars on That's a Beersbee. We settle the butter on Poptarts debate, once and for all, while getting into a heated argument around funfetti and red velvet. This, and more, on this week's episode of Mo' Energy! We take no credit for either of these songs: Intro: Arnold by Luke Million Outro: Ocean Man by Ween
Welcome to Knead to Know, your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:The Death Of The Yellow Cake: Are yellow cakes out of fashion? Are they dry & awful? Can Gemma remember the last good yellow cake she's had? She can, and she's about to stand up for them.Cake Flour: You can make your own — and it really does work for making cakes. Perfect timing because the Bold Baking Academy will have a course on cakes very shortly.Frosting: Gemma has favorites, Gina has favorites, so let's talk frosting when it comes to cake.Cleaning Cooling Racks: Gemma has a secret to tell you about this. It's groundbreaking.Soy Sauce In Brownies: Why not? Salty and sweet work. Team Mayo: Gemma & Gina are about to have words over this.Hershey Kisses & Raw Eggs: This week's Grain of Salt!Ask Gemma And More!SUBSCRIBE to the Bold Baking Academy here!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #boldbakingacademy #frosting #cleaning
Foodie Friday means we cover all the latest food trends, gadgets...and...jelly beans. In this episode, Amy Iler and JJ Gordon are joined by Abby Miller to taste test some new jelly beans on the market. They include the "Late Night Taco Truck" which include flavors like Beef Taco, Margarita and Salsa. "Funfetti" which hopes to mimic the taste of the iconic cake/frosting mix. Giant black licorice options and some that are, supposedly, flavored like donuts. Easter Bunny, eat your heart out! See omnystudio.com/listener for privacy information.
DINING WITH NADIVA Ep. 34 GUEST HOSTS: Keish - @keisha_cc & Jaime - @JaimeLuz Divina (FBHandle) DIVA'S TABLE TOPIC: Addiction WORD OF THE DAY / DEFINITION: Addiction (adjective) the fact or condition of being addicted to a particular substance, thing, or activity. EXAMPLE SENTENCE: He committed the theft to finance his drug addiction. FEATURED RESTAURANT: Foodies Diner 582 Huyler St. South Hackensack, NJ 07606 (201) 440-1116 IG Info: @foodies_southhackensack Website: https://foodiesnj.com BIO: Foodies owners, Teddy and Maria Sakellaris opened Foodies with the mindset that you can't live a full life on an empty stomach. Their goal is to provide a comfortable and welcoming atmosphere to each guest, serve fresh and delicious food, and offer outstanding service to everyone who walks through the door. They have over a decade's worth of experience in the restaurant industry, owning the Maple Valley Diner in Clifton, and previously the Hawthorne Diner. They are opened every day from 7am-3pm for breakfast, brunch, and lunch and have a large menu that can accommodate even the pickiest of eaters. The menu can be found on www.foodiesnj.com and you can place an order for delivery through the website. Foodies is located on Huyler Street, adjacent to the South Hackensack post office and across from the Teterboro airport. Make your way over to Foodies for a a great meal any day of the week! DISHES: 1. Pumpkin praline soufflé 2. Funfetti banana pudding 3. Fall Harvest apple and walnut salad 4. Belgian waffle with fresh fruit 5. Memphis Burger with fries 6. Foodies club wrap with onion rings. DIVA'S TABLE TOPIC: Addiction WORD OF THE DAY / DEFINITION: Addiction (adjective) the fact or condition of being addicted to a particular substance, thing, or activity. STATS: Among Americans aged 12 years and older, 31.9 million are current illegal drug users (used within the last 30 days). - 11.7% of Americans 12 and over use illegal drugs. - 53 million or 19.4% of people 12 and over have used illegal drugs or misused prescription drugs within the last year. - If alcohol and tobacco are included, 165 million or 60.2% or of Americans aged 12 years or older currently abuse drugs (i.e., used within the last 30 days). - 14.8million Americans 12 and over drink alcohol. - 14.8 million or 10.6% of them have an alcohol use disorder. 31.9 million people use tobacco. - 31.9 million use illegal drugs. - 8.1 million of 25.4% of illegal drug users have a drug disorder. - 2 million people or 24.7% of those with drug disorders have an opioid disorder; this includes prescription pain relievers or “pain killers” and heroin). SCRIPTURE: James 5:15-16 And the prayer offered in faith will make the sick person well; the Lord will raise them up. If they have sinned, they will be forgiven. Therefore confess your sins to each other and pray for each other so that you may be healed. The prayer of a righteous person is powerful and effective.
1. Seating charts.2. Awards show mishap.3. Funfetti Swastika Cake.
Stacie and Mia try Funfetti cake by John Kannell of Preppy Kitchen. Recipe: https://preppykitchen.com/funfetti-cake-2/
In this episode Nicole gives examples of how she has built layers into her programs to maximize scalability and impact! She even delves into a secret layer of her business that created an evergreen loop to land more evergreen sales!Unicorns have MF layers, eat Funfetti cake, and are bad*sses because they don't wear pants! Listen to this episode to learn more about effectively repurposing your content for limitless content creation with ease! Push play now to learn:-How to scale and create wider impact with your current programs!-How to effectively repurpose content!-How to create an evergreen loop to land more evergreen sales! To get your hands on the strategies Nicole uses to attract more and better clients, hop on over to her Facebook group! Ready to attract unicorn clients!? Book a call with the Wonder Team!And as always, for more trouble go to Real Unicorns Don't Wear Pants!
Tune in for our recap of an insane weekend at COTA for the F1 US Grand Prix! We weave in the happenings from our trip with what happened on the track. The rendezvous with listeners was exceptional, the track was loaded with fans doing shoeys, and Sergio Perez fans were out in force and chanting. Circuit of the Americas delivered action every day, and we break it all down for you with a way too comprehensive episode. Formula 1 really put on one heck of a show in Austin, TX! SUBSCRIBE to Purple Sector wherever you get your podcasts FOLLOW @PurpleSectorPod on Instagram and Twitter CALL/TEXT Purple Sector at +1 904-8-PURPLE
Comedian & therapist Kevin Markmam joins us and it gets a little weird! We go all in on meth, scrotox, tentacle porn & what it's like to date a therapist. Things get a little heated over Funfetti cake when we discuss “bed cake” and we deep dive dick pics from a guys point of view!
Today is the tool talk episode of The RIOT, where Hudson and Nikki inform themselves on the many tool brands available with the help of everyday blue-collar workers who really know their stuff! Plus, you'll hear our thoughts on the new Marvel movie trailer, aliens observing Earth, and McDonald's' AI drive-thrus.
You know what? I'll be frank here. We all know about Lucky Charms, Fruity Pebbles, Cinnamon Toast Crunch, and some others. But this weekend while we are trying to gather ingredients for meatloaf, I stumbled upon some of the strangest cereals known to man like the Funfetti cake-flavored cereal or the Dunkin Donut's Caramel Macchiato flavored cereal, the like! I tend to discuss more of these eccentric collations, some I have tried before! More episodes coming this week. I promise! --- Send in a voice message: https://anchor.fm/acnyc/message
In the latest episode, Doug's not quite sure what the issue is with the term 'prostitution' but is really just here to talk abotu Night Court, Jamie discusses how a Funfetti cake is like this movie and boobs, and we both ty and get to the bottom of just exactly what friends are for. Stuff your sleeves with tissues, wrap yourself in an enormous fur coat, feed a tuna fish some mayonaaise, and join us for our discussion of the 'wacky until it's not' 1982 Ron Howard joint, Night Shift! Consider supporting the show on Patreon Full episodes are available on: Blame it on Rio The House on Sorority Row A He-Man and She-Ra Christmas The Hollywood Knights The Great Outdoors Silver Bullet One Magic Christmas The Cabbage Patch Kids First Christmas Under the Cherry Moon Haunted Honeymoon Commando Beverly Hills Madam Happy Birthday to Me A Christmas Dream A Garfield Christmas Supergirl Garlic is as Good as Ten Mothers Who's Harry Crumb Missing in Action 2: The Beginning Revenge of the Stepford Wives Evil Dead II Dune A Claymation Christmas Celebration Howard the Duck How to Beat the High Cost of Living & more.. Including our 80's Handshake 5, 90's Handshake 5, Questions and Answers, Interviews & covering/ranking all movies in the Friday the 13th Franchise! Merch on TeePublic Visit our Website Visit our YouTube Channel Follow us on Twitter And on Instagram Find us on Facebook
A FUNFETTI of a Saturday crossword, albeit with a potential natick in the top-right corner for those who do not use compasses on a daily basis -- 26A, 270°, WEST, crossing 14D, On the ________, SCENT. Mike enjoyed 7D, Mathematical puzzle with movable disks, TOWEROFHANOI, and Jean appreciated 49D, "The perfume of heroic deeds", to Socrates, FAME. Both savored 38A, Zoom participants?, DRAGRACERS. All-in-all, a fine offering by constructor Leslie Rogers (edited, as always, by Will Shortz), we give this crossword a 5 squares on the JAMCR scale.
This week on YFT, Wells rings in from quarantine to give us the content we deserve. He argues with Brand-eye a bit over pie vs cake, and then they discuss the great burger debate and how it’s dumb because it’s just based on where you grew up. Brandi stands by her statement that sparkling water isn’t hydrating, even though, as Wells points its out, the water is still wet. He then takes us through his eclectic packing list and all that he made it through the airport with, while Brandi got her PB confiscated from her. Suh rude. We cover Operation Varsity Blues and how dumb so many things are in that whole situation, and on a completely separate note, Wells gives us a passionate synopsis of Soul. Brandi and Wells each get a few brief moments to discuss Grey's and The Challenge. Lastly, we learn what song Wells would like to have played when Brandi carries his casket to the grave. Just another week here, bros and hoes!! Thanks to our awesome sponsors for making this episode possible! Check out these deals just for you, YFTers: GREENCHEF - Go to GreenChef.com/90yft and use code 90yft to get $90 off including free shipping! STORYWORTH – Go to StoryWorth.com/yft for $10 off your first purchase, no shipping required! SHIPSTATION – Go to ShipStation.com, click on the microphone at the top of the page, and type in YFT for a 60-day free trial! Join our community at Patreon.com/YourFavoriteThing Learn more about your ad choices. Visit megaphone.fm/adchoices
Chas blesses the podcast with jokes and insight on Scotsmen candidates, Funfetti cake, movies and more!
More reactions to JJ Watt being released by the Texans. Need It Or Don't Need It? Whoa Nelly! And Feel Good Friday.
On this episode Aaron Bush Joins us to celebrate Page Kee's birthday (Page Kee also joins us) and we tackle real issues like Bobbleheads the movie, Ghost percussionists and the perfect Funfetti frosting. Also sorry it's so long.
In this episode, Cecily and A.Ron trade tips for making your holidays the best ever! Some tips include: lights, cookies, music, movies, and specials! Cookie recipes: S'mores cookies Funfetti cookies Jesus' Tits
Welcome to the Mess Hall Podcast, part of the Alberta Podcast Network, Locally grown. Community supported. This week, Lena and Avery put up with Kevin (again) to try American Pop Tarts this time: Strawberry Milkshake, Chocolate Churro, Funfetti, Froot Loop, S'More, and Mer-Maid. Also we are excited to have Alberta Forest Products Association as a sponsor this week. Find out more at loveabforests.com The Mess Hall Podcast is happy to have ATB as a sponsor. We want to tell you about ATB's new podcast - The Future Of. Join Todd Hirsch, ATB’s Vice President and Chief Economist, as he connects with special guests who offer unique and useful perspectives about the future. Explore how our economy and communities can not only brace for change, but embrace the opportunity it creates. From the future of women in business to the changing nature of work itself, The Future Of helps us understand what’s coming, and what we need to do today to get the tomorrow we want. Featuring two episodes each month, plus bonus episodes, The Future Of includes interviews with top community and business leaders from Alberta and around the world. Subscribe to The Future Of in the Apple Store, Google Play, Spotify and everywhere podcasts are found, and connect to ask your questions about the future by emailing thefutureof@atb.com.
This week on TOP 5 Go, the Top 5 Crew bring on our very good friend Mariah to discuss something near and dear to our hearts, Baked Goods.From Brownies to Red Velvet Cake to Funfetti we talk about it all. What are your Top 5 Baked Goods?
This week on TOP 5 Go, the Top 5 Crew bring on our very good friend Mariah to discuss something near and dear to our hearts, Baked Goods. From Brownies to Red Velvet Cake to Funfetti we talk about it all. What are your Top 5 Baked Goods?
Greg spent most of his food industry career in product innovation for humans, creating many of the foods on our grocery shelves. He received a patent on the product that became known as Funfetti! Greg also created products for many of the largest CPG’s, and foodservice companies bothin the US and around the globe, and now Greg has been running Doggone Raw for the past 5 years. He started a raw dog food diet company for dogs and cats. We talk about Greg's journey. How he finally became an entrepreneur after doing so much amazing work for top food companies in the world.
Week 2 Recap & Week 3 Predictions vs Packers + Your Player To Watch In This Weeks Matchup MSU & U of M Schedule Predictions NBA Finals Discussion & Predictions NHL Stanley Cup Update & Red Wings Roster Moves “Play Of The Week” & “Funny Play Of The Week”
Andrew titled this one himself! We’ve been looking forward to the new Funfetti cereal for quite awhile…do we like it??? We’ll kill some time getting there. Then, Andrew spits out some of Mom’s Best, and shocker! Another Kashi cereal…this one’s transitional!
Jadd Naamani is a radio personality, podcaster, mama's boy, reality TV enthusiast and self proclaimed chubby leprechaun. (his words, not ours) He and Kira get into all things radio, saying stupid s*it to celebrities, their mutual love for Hanson and so much more. Follow Jadd @JaddOnTheRadio on Twitter and the gram and check out his podcast called "Three Jabronis" and his internet radio station called "Jabroni Radio." Follow @Therapodic on Instagram and Facebook and Kira at @KiraLewWho on the gram.
Talking points: Lilyann and Sophie's worst picture experiences and the unflattering photos of themselves circulating the internet and tips on taking photos of you plus sized friends. Also Sophie makes a sex joke and is very sorry
It's finally time for Andrea to make good on her #20for20 promise to make a dessert that tastes as good as the raw cake batter from Episode 122! First stop: the scientists, who say cake batter flavor is a combination of vanilla, nuts and butter. Andrea started trying Funfetti cake batter dips (thanks to listener Miranda!) but found them too 'cream-cheesy' and not fluffy enough. It wasn't until she was making Nigella's No Churn Coffee Ice Cream that she realized it had the texture she wanted. A quick search of the Internet turned up a No Churn Cake Birthday Cake Ice Cream from America's Test Kitchen, always a trusted source. Did this ice cream fulfill Andrea's quest to safely indulge in raw cake batter? Listen to find out! You can read the full show notes here. Stefin and Andrea will be back together again with feature-length episodes starting September 7, but until then, consider listening to any of the nearly 200 episodes you may have missed. And be sure to tag your summer baking pics @preheatedpod on Instagram. Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening! Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle @preheatedpod. Listeners, you can always leave the hosts a voice mail at (802) 276-0788. Join the fun! Amazon links are affiliate, meaning we earn a few cents from every purchase made through our link.
Alex and Brian get the second hour off and running hearing from Packers GM Brian Gutekunst on the team right now and how scouting will be impacted if there is no college football season. We discuss the latest in college football news and try to keep you in the loop on what's happened over the past 48 hours! We end our show with funfetti cake cereal and would you eat it?
I sit down and talk about vaping and smoking roaches. Twitter trends rocks, tigermail is hilarious. Segment music by Steve Jensen and kidd cuni. Outro with music by Vanessa Lio
We've made it through another week and now it's time to decide what to do with our weekend -- play Red Dead Redemption 2? Visit the newly reopened Disney Springs? eat Funfetti cake mix cereal? We discuss our options in today's show AND we kick off the weekend by talking to Outsider Heart!
We've made it through another week and now it's time to decide what to do with our weekend -- play Red Dead Redemption 2? Visit the newly reopened Disney Springs? eat Funfetti cake mix cereal? We discuss our options in today's show AND we kick off the weekend by talking to Outsider Heart!
In honor of Justin's birthday week, Justin and Brian sit down to talk about cake. Where it came from, how its made and just how popular the food is. Make sure you chime in on the 'Delusional Thinking' question for the week: Would you rather have to eat only cake for a month or never eat cake again?Twitter: https://twitter.com/TheQuestfor100Facebook: https://www.facebook.com/Questfor100Podcast/Instagram: https://www.instagram.com/questfor100podcast/
In honor of Justin's birthday week, Justin and Brian sit down to talk about cake. Where it came from, how its made and just how popular the food is. Make sure you chime in on the 'Delusional Thinking' question for the week: Would you rather have to eat only cake for a month or never eat cake again?Twitter: https://twitter.com/TheQuestfor100Facebook: https://www.facebook.com/Questfor100Podcast/Instagram: https://www.instagram.com/questfor100podcast/
In honor of our Sugar Sister's birthday, we're discussing our favorite birthday cake, sometimes called Funfetti, confetti, or sprinkle cake! We also take a look at how this flavor has permeated popular dessert culture and our favorite birthday cake treats. Questions? Comments? Have a request for an episode topic? Email us at sugarsisterspod@gmail.com.Say hi on Instagram, @sugarsisterspod
Director and actor Greta Gerwig chatted with host Rachel Belle two years ago, after her award winning coming-of-age film Lady Bird came out. Now she's back with a new movie, the Louisa May Alcott classic Little Women, so we decided to spruce up the old episode and re-release it, nice and fresh and funky for 2020. When it comes to food, Greta has a soft spot for sentimental childhood favorites, including the ubiquitous 1990s birthday party staple: boxed Pillsbury Funfetti cake. But some folks are, ahem, thinking outside the box. Molly Yeh, host of Food Network's Girl Meets Farm, tirelessly recipe tested nine different types of sprinkles and three cake batters to perfect her homemade 'sprinkle cake.' She chronicled her journey on her popular blog, My Name Is Yeh, and joins the show to talk all things sprinkles...including how to make your own. Follow along on Instagram, and feel free to email host Rachel Belle anytime (any hour! any day!) at rbelle@bonneville.com with your feedback, stories, and guest suggestions! We would love to hear from you.
Join the Firm as we talk about the best toys ever created to even how much immortality would suck! Support this podcast
Jen and Bob talk about the time away and Fun Fetti Cupcakes! Also mentioned: green puke, Thanksgiving, and Bob's Birthday.
Find out everything you need for those break room conversations, including which stars from "The Office" are teaming up for a new podcast, and where you find find info on upcoming Target sales before they happen. Also--a newly-unearthed recording reveals that The Beatles were actually discussing a new album to follow "Abbey Road". And did you know Funfetti waffle/pancake mix is now a thing?? You heard it here first!
Singer, actor, synesthete and all around glorious human, Lindsay Spangenthal joins me for some Funfetti realness. We talk funfetti, show biz, self-worth and the benefits of saying no. Follow her on IG @lindsay_spangenthal for her #singingwithspangs series. Recipe courtesy of Pilsbury, The Cake Doctor and Martha Stewart.
Welcome to Episode 344 of the SLS Cast w/Matt and Tim. Before Matt sets out to impress his wife on her birthday with an icing-less Funfetti cake and before Tim garners another 170 likes on Twitter by posting pictures of overpriced Mexican food, join the boys as they reach into their mailsack, catch up on news and provide their takes on 'Hobbs & Shaw' and 'Scary Stories to Tell in the Dark.' Sit back, relax and take a trip through the Silver Lenticular Screen with The SLS Cast! MAILSACK: [00:07:40] Dianae of the Night (@Dianae173) NEWS: [00:09:44] It's Time for a Best Stunts Oscar (via IndieWire) Sarah Silverman: I was fired from film after blackface photo resurfaced (via The Guardian) Insiders say MoviePass changed account passwords to 'slow down power users' (via TechSpot) FLICKS: “Fast & Furious Presents: Hobbs & Shaw” [00:35:30] SLS Cast rating: n/a / Matt's rating: 3 / Tim's rating: n/a “Scary Stories to Tell in the Dark” [00:40:36] SLS Cast rating: 2.5 / Matt's rating: 2 / Tim's rating: 3 NEXT WEEK! 3² Three flicks concerning: Big Brother/The Government is Watching You WAS IT WORTHY? "Shortcut to Happiness" (2003) Was it worthy for Alec Baldwin to remove his director credit from "Shortcut to Happiness" (2003)? Until Next Time Cinephiles... AUDIO LINKS: “Fast & Furious Presents: Hobbs & Shaw” Trailer (HERE) “Scary Stories to Tell in the Dark” Trailer (HERE) RSS Feed (All music within the podcast is copyrighted 2010 - 2019 by Cries of Solace and is used with permission. Additional copyrighted material used under Fair Use for the purposes of [including, but not limited to]: criticism, comment, and news reporting. Any opinions expressed are strictly those of the hosts, and do not necessarily represent the opinions of Sony or any of its affiliates and subsidiaries.)
In today’s episode, we’re going to tell you all about what’s going on in the animal rights community and what's been happening in Robin's vegan dollhouse! Ask Ashley Fish And Chip Shop To Turn Vegan After 'Eye-Opening' Fishing Trip https://www.plantbasednews.org/post/fish-chip-shop-turn-vegan Why More People are Going Vegan https://njmonthly.com/articles/eat-drink/vegan-diet-guide/ Protesters Collect Secret Cash to Oppose Fur Ban Proposed in California, Documents Reveal https://theintercept.com/2019/07/10/california-fur-ban-bill-opponents/ Dinner at the dollhouse Donut-shaped food: https://vegandollhouse.com/blog/vegan-donut-pan-recipes/ Fox carrot cake: https://vegandollhouse.com/recipes/vegan-carrot-fox-cake/ Funfetti lemonade cake: https://vegandollhouse.com/recipes/funfetti-lemonade-cake/ Robin’s european vacation Spain: Madrid: Sanissimo, La Colectiva Cafe, N2 Lab, Distrito Vegano, Mad Mad Vegan, Pizzi & Dixie, Zaragoza: A Flama, La Piparra, Italy: Milan: Vanilla Gelati Italiani, Bar Luce, Flower Burger, La Colubrina, Pave, Mascherpa, EatMe&Go, La RadiceTonda France: Pau: Les Amants du Marchudde Ashley’s Trip to DC Fancy Radish Fruitive Ashley’s Trip to Boston BayBerry Cafe ChowMein, Cheesecake Taco Party Burmese Tofu Taco, Jackfruit Taco, Fried tofu My Thai Vegan Cafe Asian Sizzling Platter Cocobeet Oatmeal Veggie Galaxy Mozzarella sticks, Meatball Sub, Sundae Jodi Bee Bakes (Salem) Quiche Flying Saucer Pizza (Salem) Garlic Knots, Pesto Mac and Cheese Pizza Wag/whimper Wag Coconut Sesame Seed Clusters https://www.traderjoes.com/digin/post/coconut-sesame-seed-clusters Califia oatmilk Gently stalk us https://www.dollsanddoughnuts.com/ iTunes: https://itunes.apple.com/us/podcast/dolls-doughnuts/id1054747608 YouTube: dolls & doughnuts (https://www.youtube.com/channel/UCnK9ShI0B4IBEsRK865sgQQ) Twitter: @dolls_doughnuts (https://twitter.com/dolls_doughnuts) IG: @dollsanddoughnuts (https://www.instagram.com/dollsanddoughnuts/) Email: dollsanddoughnuts@gmail.com Dolls & Doughnuts is a vegan centered podcast covering everything from animals rights to delicious vegan food. With your hosts! Ashley - http://www.theveganadventure.com/ Robin - https://vegandollhouse.com/
JAJJ discuss the first week's results, implore the management of our after parties to recognize that we will come drink when we say we will, discuss Indy Eleven's new jerseys and get ready for the Indy 500. A project of Big Car Collaborative, Indy City Futbol is co-ed neighborhood soccer with a good citizenship twist. Teams compete for wins and losses, but also earn additional points by volunteering together, commuting together, and biking or walking to games. Hit us up on Twitter @ICFMedia #ICFLIVE
Keith and Katie are back in the kitchen! To keep the Easter and Spring celebrations going, Katie will make funfetti cupcakes--Keith's favorite.
Keith and Katie are back in the kitchen! To keep the Easter and Spring celebrations going, Katie will make funfetti cupcakes--Keith's favorite.
DeVoin pretends to know math. Addie gets some satisfaction. Kail has one less group text to mute. Aubree finds a hair in her Funfetti cupcake. Instagram @TeenMomTrashTalk Twitter @TeenMomPodcast Get 10% off therapy at BetterHelp.com/TrashTalk with code TRASHTALK For 6 free meals across your first 3 weeks and free shipping on your first delivery, go to Everyplate.com and enter TRASHTALK6
Check out IFPodcast.com/Episode86 for full shownotes and references, and IFPodcast.com/StuffWeLike for all the stuff we like! Today's episode is brought to you by BiOptimizers and Joovv Red Light Therapy Devices! About Joovv: Like intermittent fasting, red light therapy can benefit the body on so many levels! It literally works on the mitochondrial level to help your cells generate more energy! Red light can help you burn fat (including targeted fat burning and stubborn fat!), contour your body, reduce fine lines and wrinkles, produce collagen for epic skin, support muscle recovery, reduce joint pain and inflammation, combat fatigue, help you sleep better, improve mood, and so much more!! These devices are literally LIFE CHANGING!! And just for our listeners! If You Order A Joovv With The Link Joovv.com/ifpodcast and use the code IFPODCAST at checkout, you'll receive a free gift!! About BiOptimizers: BiOptimizers:BiOptimizers is a company whose mission is to fix your digestion! They make a range of awesome supplements, including digestive and proteolytic enzymes, gluten support, HCL, and more! Check out our interview we had with their founder, Wade Lightheart, in episode 77, where we talked all about the digestive process from beginning to end! All biOptimizers products have a 365 day money back guarantee, and if a product doesn’t work for you, they’ll send you the product they think will work, for free! And Just For Our Listeners: Use The Link BiOptimizers.com/ifpodcast20 With The Code ifpodcast20, To Save 20% An All BiOptimizer Products!! SHOWNOTES 1:10 - BiOptimizers: Use the link BiOptimizers.com/ifpodcast, with the code ifpodcast20 for 20% off! 13:10 - Listener Tip: Ed - Using Gymnema Sylvestre for sugar cravings! 21:35 - Listener Question: Breanne - Does Coffee Have To Be Black During The Eating Window? Funfetti Cake Debate 29:10 - Listener Question: Dominique - Do I Need To Consciously Eat More Protein To Gain Muscle? 35:10 - JOOVV RED LIGHT THERAPY DEVICES: Use The Link Joovv.com/ifpodcast And The Code IFPODCAST For A Free Gift! 43:35 - Listener Question: Scott - Should You Workout An Hour After Eating To Get Back Into Fasted State Faster And Help Hunger? 44:20 - Listener Question: Nikki - How Does Working Out After Dinner Affect Re-Entry Into The Fasted State? Fasted State Quicker? 53:30 - Listener Question: Heather - How To Get Enough Fruits And Veggies While Fasting? For information regarding your data privacy, visit acast.com/privacy
Comin' in hot lookin' for a few things. This installment is full hot on Trump, Saudi Arabi, Global Warming, another gross mistreatment of an autistic child, trying to humanize Aaron Hernandez and everything generation 9/11 (Millenial's) has killed...Along with much more nonsense. In the thick of Sober October we didn't have a liquor sponsor and even though we didn't mention it, we were drinking a little Booch and Cold Brew yet again. Our sponsors this week are Power Greens by Health Ade Kombucha and Chocolate Black by Stok Cold Brew Coffee. Follow us on Instagram and SoundCloud @bestkindofworse and Like us on Facebook! Also Subscribe to our Podcast and drop a comment in your preferred podcasting app.
Malcolm Hill is as savage as it gets, sacking backpacks, cum
The crew is together again to talk Jersey Shore Family Vacation. This week's ep includes Zach reading aloud from a newspaper, Angeliner's chamber of secrets, and why Poseidon is the biggest guido of all the gods. Get ready to ruin a t-shirt press!!!Email us ideas for past episodes to cover at JerseyShoreFanilyReunion@gmail.com& follow us on instagram @jerseyshorefanilyreunion and on twitter @fanilyreunion!!
It’s time for listener advice! Listener Ruthie is worried she just made a giant mistake and needs help figuring out her next step. Plus, insane mock job interview questions and Sam teaches the class how many “i’s” are in “Funfetti.” Oh, and the women give an update on the live Dollop! Please support the companies that support us! FabFitFun: Sign up for FabFitFun today to get the Fall Editor’s Box, in LIMITED SUPPLY! Go to fabfitfun.com and use the code TASTE to get $10.00 off your first box! BioClarity: Visit bioclarity.com and enter the code ACQUIRED to get 15% off your entire first purchase plus free shipping when you buy a routine! Beachbody on Demand: Get a free trial membership when you text ACQUIRED to 303030. You’ll get full access to the entire Beachbody on Demand platform for FREE - all the workouts, the nutrition information, and support - totally free!
In this episode we discuss... Dickate, Coldcutz's New Nickname, Limp Biscuit, Urban Legends, Porn Job, Krystal Burgers, Drunk Ryan, Mustard & Beef, Terrible Bartenders, Secret Recordings, Naughty Song, Weird Collections, Human Remains, Ash Distribution, Mom Jokes, Coldcutz's Dad Died But He Refuses To Talk About It, Beer Time, Delayed Ejaculation, Micro Penis, John Wayne Bobbitt, Famous People Porn Options, R Kelly, Pee Foot Payback, R Kelly Sex Cult, Coke Nail, BLT Sings Whitesnake, Blowies, Keyboard Cutz, Wet Dreams, How To Pee With A Boner, Bathroom Stall Buddy, Coldcutz's Brother, Puppy Pads, Pool Poop, Anal Bead Sexcapades, Giant Clitorides, Female Ejaculate, Plymouth Breeze Expresso, Funfetti, Sister Fistin' Song
Funfetti, Metallic Icing, Dolly Parton's Tattoos and no more naked cakes?!! Lauren Kitchens is back and she is talking 2018 Cake trends and how to work collaboratively with creative vendors. Michelle felt really left out the first time we had Lauren on the show, and this time, she makes up for it! We are so stoked to have Lauren Kitchen's - owner, operator and artist at Fancy Cakes by Lauren - back on the show. The first time, we talked about cake basics, and this time, we delve more into the artistic side of things. (Also, have you heard the rumor that Dolly Parton has tons of tattoos? It's Christy's favorite rumor of all time.) Click HERE to become a premium subscriber and unlock all of the amazingness: Ad-free, full length episodes The TBWPP Wedding Planning Resource Center with Access to 6 mini courses of The Big Wedding Planning Master Class Wedding Planning Templates and Tools Big Takeaways How do awesome clients work with Lauren? She gets clients that want to challenge her. It's a brainstorm between the client and Lauren from the very beginning. A bride comes in with a vision, and Lauren asks questions and gets a feel for the couple and then starts to sketch...some ideas stay, some ideas go. It's rare that a client will come in with a photo of a cake and ask Lauren to exactly replicate it. Lauren specifically mentions that the more you can tell her about your other vendors, and about decisions that have already been made - the better. Vendors that have been around for a while, work really well together. At the tasting - keep it small. When negotiating with creative vendors, find out what THEY want to do...and you may be able to get a lower price because they want to have something cool and new in their portfolio. A cake can sit out for about 5 hours before being cut and served. The longer it sits out, the less structurally sound it is. Quick trends: Copper and metallic tones = IN. Naked Cakes = OUT. Gold > Blush. Links we referenced www.fancycakesbylauren.com https://www.instagram.com/fancycakesbylauren/ https://www.instagram.com/grace_loves_lace/ Get In Touch: The Big Wedding Planning Podcast is… Hosted and produced by Michelle Martinez Music by Steph Altman of Mophonics On Instagram @thebigweddingplanningpodcast and be sure to use #planthatwedding when posting, so you can get our attention! Easy to get in touch with. Email us at hello@thebigweddingplanningpodcast.com or Call and leave a message at 415-723-1625 and you might hear your voice on an episode Learn more about your ad choices. Visit megaphone.fm/adchoices
Funfetti, Metallic Icing, Dolly Parton's Tattoos and no more naked cakes?!! Lauren Kitchens is back and she is talking 2018 Cake trends and how to work collaboratively with creative vendors. Michelle felt really left out the first time we had Lauren on the show, and this time, she makes up for it! We are so stoked to have Lauren Kitchen's - owner, operator and artist at Fancy Cakes by Lauren - back on the show. The first time, we talked about cake basics, and this time, we delve more into the artistic side of things. (Also, have you heard the rumor that Dolly Parton has tons of tattoos? It's Christy's favorite rumor of all time.) Big Takeaways Have we mentioned Manly Bands yet? Promo code TBWPP - 15% off your purchase. They're awesome, believe us. How do awesome clients work with Lauren? She gets clients that want to challenge her. It's a brainstorm between the client and Lauren from the very beginning. A bride comes in with a vision, and Lauren asks questions and gets a feel for the couple and then starts to sketch...some ideas stay, some ideas go. It's rare that a client will come in with a photo of a cake and ask Lauren to exactly replicate it. Lauren specifically mentions that the more you can tell her about your other vendors, and about decisions that have already been made - the better. Give her the details, and you'll leave the consultation with a VERY good idea of what Lauren can create for you. (Here's a hint - a photo of the wedding dress will help get the creative juices flowing for Lauren. If you don't want to show her the dress in person, email a photo of it.) Vendors that have been around for a while, work really well together. For Lauren, the more communication she has with the other vendors at a wedding, the better. It makes the biggest difference in the success of the overall vision. At the tasting - keep it small. Just you, and your fiance, and maybe your planner. Let the baker walk you through the process...the less opinions in the room, the better. You want time to actually TALK to and share ideas with the baker. When negotiating with creative vendors, find out what THEY want to do...and you may be able to get a lower price because they want to have something cool and new in their portfolio. Lauren mentions doing an awesome cake for practically pennies because she really wanted to have it (Yoda) in her portfolio. And, having a wonderful personality can help when you want to negotiate with vendors as well. :) A cake can sit out for about 5 hours before being cut and served. The longer it sits out, the less structurally sound it is. We talk a lot about the way a cake looks, but it's also super important that it tastes good! And the creativity doesn't stop with the icing - you can get creative with the cake and flavors too. Lauren is open to doing new or different flavors, outside of what's on the menu, if your wedding calls for it! Just know that if you are requesting your grandmother's cake recipe, it's not going to be exactly as you remember! Quick trends: Copper and metallic tones = IN. Naked Cakes = OUT. Gold > Blush. Links we referenced www.manlybands.com - our sponsor! www.fancycakesbylauren.com - Lauren Kitchen's website - check it out and see all the amazingness https://www.instagram.com/fancycakesbylauren/ https://www.instagram.com/graceloveslace/ - Michelle's new favorite wedding dress designer instagram page Quotes “The armadillo cake in Steel Magnolias...it's the greatest cake in cinema history. It still stands up, man!” - Lauren, talking about the very realistic dog cakes she loves to make “We want to give you some insight about how to work with creative vendors that will be successful and collaborative and in ways that you won't really really annoy or anger them. How to get the most out of your creative vendors.” - Christy, with the show synopsis “Go make the design decisions and THEN come to me.” - Lauren, with directions for clients “If somebody wants to me to help them design their wedding, I'm like, let me see the dress. What's your ring look like, and what is the venue? Those three elements are helpful in creating the design of the wedding.” - Michelle, on the creative vision “Cake is like a newborn. It's pretty resilient. You can drop a cake on it's head!” - Lauren Get In Touch EMAIL: thebigweddingplanningpodcast@gmail.com FACEBOOK: @TBWPpodcast INSTAGRAM: @thebigweddingplanningpodcast BE SURE TO USE THE HASHTAG: #planthatwedding TWITTER: @TBWPpodcast PHONE: (415) 723-1625 Leave us a message and you might hear your voice on the show! Special Guest: Lauren Kitchens.
Greta Gerwig, the Golden Globe winning writer/director of "Lady Bird," and star of one of Rachel's all-time favorite films "Francis Ha," is the talk of Hollywood! But one question no one on the red carpet has asked: What would Greta want for her last meal? Speaking of Rachel's favorites, one of her favorite culinary writers, and a Forbes' 30 Under 30 in 2017, Molly Yeh shares the secrets behind perfecting her own Funfetti cake - which she makes from scratch. Even the sprinkles! Also: what it's like to meet Justin Timberlake, the surprising origins of the "You Are Special" plate, and we hear what YOU would have as your last meal. Go see "Lady Bird" in theaters now. If you don't like it, you'll literally be the only one. Visit Molly Yeh's website mynameisyeh.com and order her cookbook "Molly on the Range." And don't forget to send your last meal voice memos to yourlastmealpodcast@gmail.com for a chance to be featured on the show! Just record a quick memo on your phone with your first name, city you live in and what you would choose to eat for your last meal.
Jessica Watson and Hannah Tilley joined us on our latest episode. Unfortunately the team didn't go on to win, but they didn't know that at the time.
Alison had an anxiety-provoking encounter at a baby-wearing meetup, Daniel's feeling edgy, Al's describing movies, Jenna's making videos and David Hunstsberger knows everything about Elliott Smith. Plus the reason crocodiles hang out with their mouths open, Funfetti, microwaving, internships at the flower shop, the return of iTunes Comment of the Week, advice to a listener, Just Me Or Everyone and an adoptable dog named Ed. Check us out on Patreon: http://patreon.com/alisonrosen You probably need to buy a new ARIYNBF LOGO pin! and the HGFY ringtone! This show is brought to you by Casper (use promo code BFF) and Blue Apron and Beachbody on Demand (Text ALISON to 303030).
While Marv mixes up a Chairman of the Board, we take to our high-powered binoculars in search of fascinating passers-by. Sure enough, Kaitlin Trataris and Lauren Licata of R/SF were precariously balancing a Funfetti cake on the streets below. With a blow on the alpenhorn, we catch their attention. They board the gondola up to jr. tiki where we talk secret vaults, Paris pits, (C/c)ologne, and birthdays! All this and more on KunstCapades episode 51!
Recorded on February 8, 2017 Book Talk starts at: 32:03 The 2017 Sweater KAL is over! The Winners are announced at the end of the podcast. Get ready for our next Knit-along! We will be hosting a Colorwork KAL starting on March 1, and ending on May 1, 2017. Chat it up and make plans in our Colorwork KAL Chatter Thread. Browse our Colorwork Bundle for inspiration. Knit anything with colorwork - that means intarsia, stranded colorwork, stripes, brioch, double knitting, or slipped stitches. We encourage you to challenge yourself. Pick a project larger than a mug cozy and you're good to go! The Chicks will be at Stitches West 2017 - February 23-26, 2017 at the Santa Clara Convention Center/Hyatt Regency Hotel in Santa Clara, CA. We will be having our regular meet-up in the Hyatt bar on Saturday afternoon - come see us! Also, check out the booths (and consider knitting or crocheting projects) for two of our favorite knitting charities: the Mother Bear Project will be at booth 704, and Knitted Knockers will be at in Booth 745. Also, Halos of Hope will be in Booths 7545 & 1003. NAMASTE BAG GIVEAWAY: We have 2 Namaste Bags to give away! The first one (the larger one above) is the Harlow Bag, donated by Barb. The second one is the Poppins Bag (the smaller one below), donated by Stella650. They are both gently used...but in truth, they look brand new! Namaste is no longer in business, so if you always wanted a Namaste bag, now is your chance. Go to our Ravelry Group and look for the Namaste Bag Giveaway and follow the prompt. You must be a member of the group to win. Contest ends on March 15th. KNITTING Tracie has finished: * Pussyhat for her brother-in-law, using the Stashbusting Helix Hat pattern by Jessica Rose * forest park cowl by Liz Abinante (free) in Noro Cash Aroha colorway 100 * A set of C-cup Knitted Knockers, using Cascade Ultra-Pima in the Sage Colorway Barb has finished: * a KitKat Hat by Andre Sue Knits, using Big Twist in a light raspberry colorway. * Ex Boyfriends by Jennifer Beever using a Caron Cake in the Funfetti colorway Tracie has cast-on: * Another Pussycat in Plymouth Toybox Collection Rainbow * School's Out child's cardigan by Katya Frankel in Shaggy Bear Farms merino with Superwash and Tussah Silk * Kallisti Cowl by Hillary Smith Callis in Caron Cake int the Blueberry Kiwi colorway Tracie is continuing to work on: *Vanilla Socks in ONline Supersocke 100 Living Color * Joey Sweater by Kate Oates, using Cascade Hollywood in the Walnut colorway Barb has cast-on: * Knotted Rib hat by Cheryl Beckerich, using Vanna's Choice in the Cranberry colorway * Levitate Poncho by Yvonne Poon, using Noro Kureopatora in the 2015 colorway Barb is still working on: * Wing Span by maylin Tri-Coterie Designs using Crystal Palace Mini Mochi in a green/blue/purple colorway * Vanilla is the New Black by Anneh Fletcher * Endless Spring Cardigan by Anna Rauf using GnomeAcres Sparkle Gnome in the Wuv Twue Wuv colorway * Sabine Cardigan by Coco Knits, using Indigodragonfly Merino Single Lace in the 20,000 Lawyers Under the Sea BOOKS Tracie has finished: * The Girls in the Garden by Lisa Jewell * Temple Secrets by Susan Gabriel Barb has finished: * Pioneer Doctor: The Story of a Woman’s Work by Mari Grana * 6oo Hours of Edward by Craig Lancaster * The Sleeper by Emily Barr * Bitterweet by Miranda Beverly-Whittemore Tracie is currently reading: * The One-in-a-Million Boy by Monica Wood * The Hypnotist's Love Story Barb is currently reading: * The Last One: A Novel by Alexandra Oliva * Commonwealth by Ann Patchett Barb recommends the Book Cougars Podcast!
Recorded on January 25, 2017 Book Talk starts at: 39:45 Qur annual Sweater KAL is drawing to a close - the FOs thread will be locked at the end of the day on January 31! Each entry must be an adult-size sweater with sleeves (short is okay!), cardigan or pullover. We will draw for the winners of our prize packages at the end of our next episdoe. Gadgets We Love: Knitter’s Pride Knit Blockers Lilly Brush for depilling sweaters The Sock Ruler The Chicks will be at Stitches West 2017 - February 23-26, 2017 at the Santa Clara Convention Center/Hyatt Regency Hotel in Santa Clara, CA. We will be having our regular meet-up in the Hyatt bar on Saturday afternoon - come see us! Also, check out the booths (and consider knitting or crocheting projects) for two of our favorite knitting charities: the Mother Bear Project will be at booth 704, and Knitted Knockers will be at in Booth 745. Barb’s FOs Project Peace cowl by Christina Campbell, using Madelinetosh Dandelion in the Magic colorway Antler Cardigan by TinCan Knits using Cloudborn Wool Worsted Twist in the Natural colorway Vanilla Socks using Gale’s Art Double Secret Sock Blank in the Rockstar Rainbow colorway Rikke Hat by Sarah Young using CatTail Knits Nugget’s Girlfriend DK in the Sexy colorway Tilbury Mitts by Chrissy Graham using Alpenglow Bollistic Tweed in the Bruised Grapes colorway Boreal Forest Cowl by Renee Callahan, using Malabrigo Rios in the Teal Feather and Sand Bank colorways, and Cascade 220 in the natural colorway Adorable Kids’ Fingerless Mitts by Wei S. Leong, using leftover Gale’s Art Double Secret Sock Blank in the Rockstar Rainbow colorway Tracie’s FOs: 3 Pussyhats, using the Stashbusting Helix Hat by Jessica Rose for #5 and #7. And a regular one with a rolled brim in Plymouth Toybox Collection Rainbow Vanilla socks in Duren Dyeworks Awesome Sock Barb has cast on: Vanilla is the New Black by Anneh Fletcher Kitkat Hat by AndreSue Knits Endless Spring Cardigan by Anna Rauf using GnomeAcres Sparkle Gnome in the Wuv Twue Wuv colorway Sabine Cardigan by Coco Knits, using Indigodragonfly Merino Single Lace in the 20,000 Lawyers Under the Sea And she continues to work on: Wing Span by maylin Tri-Coterie Designs using Crystal Palace Mini Mochi in a green/blue/purple colorway Ex Boyfriends by Jennifer Beever using a Caron Cake in the Funfetti colorway Tracie has cast on: Pussyhat for my brother-in-law Vanilla Socks in ONline Supersocke 100 Living Color Working On: Joey Sweater by Kate Oates, using Cascade Hollywood in the Walnut colorway forest park cowl by Liz Abinante (free) in Noro Cash Aroha colorway 100 Terribly Simple shawl by Caitlin ffrench, using Madelinetosh Tosh Merino Light in the Cosmos colorway Barb has finished: What Was Mine by Helen Klein Ross The Other Queen by Phillipa Gregory Hillbilly Elegy: A Memoir of a Family and a Culture in Crisis by J.D. Vance Imperfect Justice: Prosecuting Casey Anthony by Jeff Ashton The Bullet by Mary Louise Kelly Tracie has finished: The Girl With all the Gifts by M.R. Carey Act of Violence by Margaret Yorke Not My Father’s Son by Alan Cumming There Was An Old Woman by Hallie Ephron Barb is reading: Pioneer Doctor: The Story of a Woman’s Work by Mari Grana 6oo Hours of Edward by Craig Lancaster Tracie is reading: The Girls in the Garden by Lisa Jewell Temple Secrets by Susan Gabriel
New Orleans Pelicans point guard Tim Frazier drops by the SLAM Dome to talk about the Pelicans season, his relationship with Damian Lillard, Lance Stephenson, Funfetti cake, whether or not he retired the #TimFrazierChronicles dance and gives us his All-Star picks.
Recorded on January 8, 2017 Book Talk starts at: 21:20 Fall is long gone, but our annual Sweater KAL is ongoing until January 31! All entries to our FOs thread will need to be an adult-size sweater with sleeves (short is okay!), cardigan or pullover. Be sure to check out the Bundles of pattern suggestions. You still have time! The Chicks will be at Stitches West 2017 - February 23-26, 2017 at the Santa Clara Convention Center/Hyatt Regency Hotel in Santa Clara, CA. We will be having our regular meet-up in the Hyatt bar on Saturday afternoon - come see us! KNITTING Barb's FOs: *One Pussycat, using Joann Fabrics Big Twist *Project Peace Cowl by Christina Campbell, using Madelinetosh Dandelion in the magic colorway Tracie’s FOs: *Sprig Cloche by Alana Dakos in Cascade 220 Sport Superwash *4 Pussycats, in Plymouth Encore, Red Heart, Cascade 220 Superwash *Quick and Easy Slouchy Hat by Jessica Gutoski, in Lion Brand Thick and Quick in a green colorway *Instant Raspberry Hat by Tara Bogh, using Bernat Softee Chunky in hot pink Barb continues to work on: *Wing Span by maylin Tri-Coterie Designs using Crystal Palace Mini Mochi *Antler Cardigan by TinCan Knits using Cloudborn Wool Worsted Twist in the Natural colorway Vanilla Socks using Gale's Art Double Secret Sock Blank in the Rockstar Rainbow colorway Barb has cast-on: *Ex Boyfriends shawl/scarf, using Caron Cakes in the Funfetti colorway *Boreal Forest Cowl by Renee Callahan, using Cascade 220 in the natural colorway, Malabrigo Yarn Ríos in the Teal Feather and Sand Bank colorwaysm, and Cascade 220 Superwash in a pale pink colorway *Mother Bear #201 Tracie continues to work on: *forest park cowl by Liz Abinante (free) in Noro Cash Aroha colorway 100 *A pair of Vanilla socks in Duren Dyeworks Awesome Sock *Terribly Simple shawl by Caitlin ffrench, using Madelinetosh Tosh Merino Light in the Cosmos colorway Tracie has frogged: *Iðunn by Ragga Eiríksdóttir in KnitPicks Full Circle Worsted in the Passion colorway and *Sylvia Cardigan by Meghan Jones in Cascade Hollywood in the Walnut colorway Tracie has cast on: *Joey Sweater by Kate Oates, using Cascade Hollywood in the Walnut colorway BOOKS Barb and Tracie have both finished Find Her by Lisa Gardner. They both highly recommend this book! Tracie has also finished: Ill Wind by Nevada Barr A Killer Among Us: A True Story of Murder and Justice by Charles Bosworth Jr. Barb is currently reading: Imperfect Justice: Prosecuting Casey Anthony by Jeff Ashton What Was Mine by Helen Klein Ross Tracie did not finish: My Best Friend’s Exorcism by Grady Hendrix Tracie is currently reading: Act of Violence by Margaret Yorke The Girl with All the Gifts by M.R. Carey RIP George Michael, Carrie Fisher and Debbie Reynolds Carrie Fisher's speech at the George Lucas AFI Lifetime Achievement Award
Whether you consider yourself as crunchy as a box of granola or soggy as this morning's oatmeal, you don't want to miss Megan and Rebekah's talk on all things natural living. They retrace their own steps on the pathway to natural living, and then tell all of the crunchy things they've let go of as well as the naturally-minded ways they just can't quit. The awesome that Rebekah loves to hate and a new book from one of Megan's favorite authors all in Awesome of the Week! SHOW NOTES The Just Clean Something Challenge Assimilate or Go Home, D. L. Mayfield The Ministry of Funfetti, D. L. Mayfield Live Renewed Blog Green Your Life, Emily McClements Good Guide Skin Deep Database Traditional Cooking School Ultimate Bundles Plant Therapy Kidsafe line Grove Collaborative Find Rebekah on her blog, Facebook, Twitter, and Instagram! You can find Megan on Facebook, Twitter, or Instagram! Visit sortaawesomeshow.com for show notes on this and every episode. Find us on Facebook at Facebook.com/sortaawesome or @sortaawesomeshow on Instagram!
Marc, Jay, and Bri talk about Marc having the most traumatic weekend ever, Bri has a great new business idea, improving the Miss USA contest, Marc has a vendetta against funfetti, Jay starts a twitch channel, shroom stories, much more
Pull your phone out of that security pouch and open wide for some airborne shrimp courtesy of Bobby, Meredith, Christy and Mike in your latest TBTL Week in Review from Little Red Bandwagon, the podcast that uses every part of the coconut. Once opened, make sure you keep LRB in the refrigerator, ideally upside-down. Oh, and never wait for Funfetti. Subscribe to Little Red Bandwagon in iTunes or use this RSS link in your podcatcher of choice.
Pull your phone out of that security pouch and open wide for some airborne shrimp courtesy of Bobby, Meredith, Christy and Mike in your latest TBTL Week in Review from Little Red Bandwagon, the podcast that uses every part of the coconut. Once opened, make sure you keep LRB in the refrigerator, ideally upside-down. Oh, and never wait for Funfetti. Subscribe to Little Red Bandwagon in iTunes or use this RSS link in your podcatcher of choice.
We celebrated our 5th birthday/anniversary with a live show where we broke our slogan by sharing cake with the audience. Molly and Matthew reminisce about their childhood birthday parties, cakes and presents. There is a lot more crying and fainting than you'd expect. We try classic yellow cake with chocolate frosting, Funfetti and Molly's birthday cupcakes while pondering June's pastry chef aspirations. Thanks to all who submitted their funny childhood birthday stories!traumatic Special Guest: Becky Selengut.
On today’s show: a very exciting quiz! Plus: Campfire and Funfetti stories from VG and DP’ing with Mr. Pfister. Movies We’ve Seen Recently Victory Gin A River Runs Through It (1992) I Like Killing Flies (2004) Star Trek V: The…Read more ›
© 2020-2025 Ivy Podcast Discovery LLC
