Podcasts about scallion

Alan takes a trip down memory lane, revisiting "The Scallion," a satirical dental news project he and colleagues created (inspired by The Onion) back in the Dental Hacks era (circa 2017-2018). In this episode, Alan reads several archived "Scallion" articles, finding they still hold up with humor poking fun at: Aggressive sales reps at dental meetings. Dentists avoiding shop talk at parties. Exaggerated links between periodontal disease and other health issues. Hilariously inaccurate dental stock photography. The shocking revelations that can come with using dental loupes for the first time. Over-the-top (and potentially condescending) marketing advice. The classic "I hate dentists" patient comment. Stubborn dentists arguing online. We don't laugh at the profession enough. This should help! Some links from the show: Dentist Seeks PTSD Treatment After Star of the North Exhibit Floor Incident 4 Out of 5 Dentists Lie at Parties Periodontal Disease Linked to Hyperbole Adobe Stock Vows to Increase Accuracy in Dental Stock Photography Dentist Discovers That She's Horrible After Purchasing Loupes Marketer Thinks Denists Are Stupid. He Might Be Right. New Dentist Experiences Hate Crime Dentist Changes Mind After Facebook Argument Join the Very Dental Facebook group using the password "Timmerman," Hornbrook" or "McWethy," "Papa Randy" or "Lipscomb!" The Very Dental Podcast network is and will remain free to download. If you'd like to support the shows you love at Very Dental then show a little love to the people that support us! -- Crazy Dental has everything you need from cotton rolls to equipment and everything in between and the best prices you'll find anywhere! If you head over to verydentalpodcast.com/crazy and use coupon code “VERYDENTAL10” you'll get another 10% off your order! Go save yourself some money and support the show all at the same time! -- The Wonderist Agency is basically a one stop shop for marketing your practice and your brand. From logo redesign to a full service marketing plan, the folks at Wonderist have you covered! Go check them out at verydentalpodcast.com/wonderist! -- Enova Illumination makes the very best in loupes and headlights, including their new ergonomic angled prism loupes! They also distribute loupe mounted cameras and even the amazing line of Zumax microscopes! If you want to help out the podcast while upping your magnification and headlight game, you need to head over to verydentalpodcast.com/enova to see their whole line of products! -- CAD-Ray offers the best service on a wide variety of digital scanners, printers, mills and even  their very own browser based design software, Clinux! CAD-Ray has been a huge supporter of the Very Dental Podcast Network and I can tell you that you'll get no better service on everything digital dentistry than the folks from CAD-Ray. Go check them out at verydentalpodcast.com/CADRay!  

This episode we will be looking at another Chinese herbal formula, in fact we are going to look at probably the first formula most of us learn in school: Cōng Chǐ Tāng or Scallion and Prepared Soybean Decoction. This is a mild formula for releasing the exterior and may be easily created in most kitchens without any major herbal inventory. As always, we will do our deep dive into this herb formula and look at its traditional uses, and its preparation, interactions, and cautions. And, as usual, we will be adding something a little different…we will be looking at pharmacognosy and several glycosides Each episode of the podcast will go into great depth about a single herb or formula. Besides covering the basics of herbology including category, and functions, we will explore the history, quality, science, pharmacology, evidence, and any potential interactions of each herb or formula. Please join us as we look at Cōng Chǐ Tāng or Scallion and Prepared Soybean Decoction. It is going to be another interesting trek into the exciting universe of herbs…please join us!

The Patriots ownership decision making has not been good as of late. Was the Stef Diggs meeting necessary? Was it beneficial for both sides? No! It makes Pats fans more skeptical. Drake Maye needs more help at WR, and Travis Hunter would sure up the position more than it is now. Keefe is low on Shedeur Sanders, says he was carried by Hunter. Jones hates college stats. Assessing the strategies the Patriots can use during draft season. Circling back to Meghan thee Scallion.

The Patriots ownership decision making has not been good as of late. Was the Stef Diggs meeting necessary? Was it beneficial for both sides? No! It makes Pats fans more skeptical. Drake Maye needs more help at WR, and Travis Hunter would sure up the position more than it is now. Keefe is low on Shedeur Sanders, says he was carried by Hunter. Jones hates college stats. Assessing the strategies the Patriots can use during draft season. Circling back to Meghan thee Scallion. Friday Four Pack – is a catcher an infielder? Jones and Keefe March Madness Jersey Bracket check in.

The Fellas talk about:Black mens' healthNBA - Ratings, Luka, Podcast PDeath of DC CultureParadise (Hulu)Cobra Kai (Netflix)Krameresque car adventures

FOGHORN BREGHORN What should Alex Bregman's nick name be? What about Crochet? Any concern about Crochet's pitch count?

Art Bell - Demonic Possession - Gordon Michael Scallion

Trade deadline in hindsight. Does the Cavs' deadline move the needle? Are the Knicks still better? According to Jones, yes. Torrey Craig joins the Celtics. He is not great, but he is dating Meghan Thee Stallion? Keefe refers to Meghan the Scallion. Benny the Bull rizzed up Meghan Thee Stallion? Winners of the trade deadline. Losers of the deadline. Dallas Mavericks owner conspiracy. Friday Four Pack: Favorite Super Bowl, favorite Super Bowl commercial, what is with the QR code commercial? Celtics lose to Mavericks.

Trade deadline in hindsight. Does the Cavs' deadline move the needle? Are the Knicks still better? According to Jones, yes. Torrey Craig joins the Celtics. He is not great, but he is dating Meghan Thee Stallion? Keefe refers to Meghan the Scallion. Benny the Bull rizzed up Meghan Thee Stallion? Winners of the trade deadline. Losers of the deadline. Dallas Mavericks owner conspiracy.

Art Bell - Gordon M. Scallion - Visions

Crisp cucumbers, smooth avocados, and the bite of fresh lime make a wonderful combination. This is simple to prepare and best made at the last minute. Itgoes beautifully with simply grilled or roasted fish and is exquisite with the Mexican-inspired red snapper we suggest below.

learn Chinese while cooking a Chinese dish

Art Bell - Gordon Michael Scallion - Pole Shift and Earth Changes

1995-01-22 - Dreamland with Art Bell - Gordon Michael Scallion, Michael Lindemann - Earth Changes. LM Howe Animal Mutilations --- Send in a voice message: https://podcasters.spotify.com/pod/show/foggyjack13/message

Going in to debt for our Summer vacations. Stuck in a pineapple? And Ambien smoothies. That's what Paul Layendecker is BuZzin' about today on The Daily BuZz!!  See omnystudio.com/listener for privacy information.

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll want to make this deeply flavorful caramelized scallion sauce and find out what to use it for, and you'll also discover a surprising gluten-free ingredient that shows up in a classic coffee cake recipe! Tune in for a quick dose of home cooking inspiration! ***Links to from this week's show:Caramelized scallion sauce by Francis Lam via NYT Cooking How to make crispy fried shallots from Hot Thai KitchenSonya's tahini coffee cake recipeGluten-free teff coffee cake coming soon to the Maskal Teff recipe library Teff flour from Maskal TeffWe love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!

“Put that in your coffee and drink it” Seth and Reed talk gambling on ski ball and Civet P**P Coffee Rate Us ⭐⭐⭐⭐⭐ on Apple Podcasts! Connect With The Show:  Follow Us On Instagram  Follow Us On Twitter  Follow Us On TikTok  Visit Us On The Web    

Art Bell - Gordon Michael Scallion - Earth Changes

A manhunt in Idaho is underway for an inmate who escaped with the help of a gunman. Also, NBC's Senior Consumer Investigative Correspondent Vicky Nguyen details what you need to know about the business of “affiliate marketing” that's all over social media. Plus, Kristen Wiig and Josh Lucas live in studio 1a ahead of the release of their new television series “Palm Royale.” And, chef Ashley Lonsdale cooks up a delicious chicken thighs and cabbage with scallion ginger sauce recipe.

Art Bell - Gordon Michael Scallion - Predictions

This week we have a great Pokemon tournament battle to advance in the league to facing Lance in the finals! Who will win this epic battle? Let's watch and find out! --- Support this podcast: https://podcasters.spotify.com/pod/show/everypokemon/support

Predictions of Major Earth Changes - Gordon Michael Scallion | Stan Deyo

In this episode, I discuss the medicinal properties of the many varieties of Thistles. Several different plants are called thistle and most, if not all, have medicinal properties and are potently medicinal. Some could even save your life and several are associated with legends of divine intervention for the good of mankind. I also give you my recipe for leftover turkey (or most anything else) casserole, a Chinese style quick noodle dish that is super cheap and a nice break from heavy holiday foods and my (soon to be famous) spiced peanuts. I grew up on a peanut farm, and store bought peanuts just don't satisfy - with a little oil, spice and less than 5 minutes of time you can make store bought peanuts REALLY good! New today in my Woodcraft shop: https://judsoncarrollwoodcraft.substack.com/p/wild-cherry-cooking-set-2THE PREPPER'S BLACK FRIDAY CATALOG A gift guide for the tin foil hat wearing survivalist in your life...even if that is YOU. Discounts on gas masks, solar generators, body armor, EMP protection, backup antibiotics, books, classes, and MORE! http://bit.ly/47OnkY1Read about my new books:Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons:Herbal Medicine 101 (rumble.com)

If there is anyone you want in your corner when you're trying to figure out what to make for dinner, Genevieve Ko is the person. With her compassionate approach to recipe development while getting readers to try new techniques, it's safe to say she knows a little something about what the home cook looks for in a recipe. Unsurprisingly, her One: Dan Bing (Scallion Tortilla Egg Wrap) is perfect for that quick in-between meeting meal or the one you can take  on the go. Genevieve is a Deputy Editor and Columnist for NYT Food section, and author of She is the author of Better Baking: Wholesome Ingredients, Delicious Desserts. You can follow her on Instagram @genevieve_ko. Help support The One Recipe with a donation of any amount today.

Brian geeft zijn soto ayam een upgrade met extra smaakvol knapperig kippenvel. Marieke transformeert simpele ovenfrietjes en Emma besteedt twee weken aan een zoektocht naar de perfecte scallion pancake. Verder: een close reading van internationale Mac-menu's, teleurstelling in onze vriendschap en een verjaardagsgerelateerde dealbreaker.

Lisa Levinson, Registered Nurse with Overlake Medical Center joins us to debunksome common misperceptions surrounding diabetes and diet // Part 3 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods’ – Scallion pancakes, condiments and dumplings // Sabrina Tinsley of La Spiga will join us to talk about what she will be teaching at the upcoming Italian Food Lovers Festival // We discuss how to make a great stock…chicken, fish, beef/veal // Charlie’s Produce Cultivating Fresh – Michelle Tully is here to talk about Squash! // Turning a lazy Summer Provencal Tian into a Fall classic // Food Lovers: Festa D’Autunno themed Rub With Love Food for Thought Tasty Trivia

The latest In Touch With iOS with Dave he is joined by guest, Jeff Gamet, and Ben Roethig. iOS 16.5 is released. We cover all the changes and what to expect as it's a must update to fix security flaws. This week in streaming Jeff gets on his soapbox and tells us how horrible ATSC 3.0 updated over the air will be encrypted and not free. Halide has a new app Skylight that predicts the best time and place to see sunsets. Hermes has an AirPods Pro 2 Leather case that costs as much as an iPad Pro. Get your Macstock tickets and more.  The show notes are at InTouchwithiOS.com 
Direct Link to Audio  Links to our Show Click this link Buy me a Coffee to support the show we would really appreciate it. intouchwithios.com/coffee  Another way to support the show is to become a Patreon member patreon.com/intouchwithios Website: In Touch With iOS YouTube Channel In Touch with iOS Magazine on Flipboard Facebook Page Twitter Instagram News Apple Park WWDC 2023 Viewing Event to Include Special 'Ring' Tour, Evening Activity and Extended Developer Sessions Apple Overhauls Support App With Updated Layout and Easier Access to Local Providers Apple Music and Apple Maps Launching New Concert Features Today iPhone Driver's License Feature in Wallet App Now Available in Georgia OpenAI Launches Official ChatGPT App for iPhone and iPad Texting between iPhone and Android users currently broken due to this bizarre bug Carrot Weather update brings more data sources, new Smart Layout, improved rain alerts Apple previews Live Speech, Personal Voice, and more new accessibility features Latest Hermes AirPods Pro 2 case costs more than an iPad Pro  We now know what Apple fixed in its first iOS and macOS Rapid Security Response Topics Beta this week. iOS 16.5 was released to the public this week. We discuss all the updates on all platforms. There Are some vulnerabilities that need to be patched. PSA: Make Sure to Update, iOS 16.5, iPadOS 16.5, and macOS 13.4 Address These Three Actively Exploited Vulnerabilities iOS 16.5 patches 39 security flaws, 3 actively exploited  iOS 16.5 Features: Everything New in iOS 16.5 Apple Releases iOS 16.5 and iPadOS 16.5 With Sports Tab in Apple News, Bug Fixes and More  Apple Releases watchOS 9.5 - MacRumors Apple Releases tvOS 16.5 - MacRumors Apple Launches Multiview Sports Feature for Apple TV 4K - MacRumors Apple Releases HomePod 16.5 Software - MacRumors Apple Releases macOS Ventura 13.4 With Bug Fixes and Sports Updates for Apple News Apple claims they have prevented over 2B in fraudulent transactions in 2022. We talk about this and how safe the App store is. App Store stopped more than $2 billion in fraudulent transactions in 2022 Apple Claims App Store Security Features Prevented Over $2 Billion in Fraudulent Transactions in 2022 This week in streaming discusses the constant changing in the streaming world.  Showtime and Paramount+ to finally merge into one service on June 27 HBO Max's Rebranded Max Service Will Offer Same Day New Episodes & Just 4 Minutes of Ads Per Hour Comcast Is Starting to Encrypt Its Free Over The ATSC 3.0 TV Stations Meaning Many Cord Cutters Can't Watch Free Local TV Anymore Without Upgrade Peacock to Officially Stream an Exclusive NFL Game This Year Check out Antenna Man on Youtube to talk about ATSC 3.0 Apps Halide creators launch 'Skylight' for iPhone to predict spectacular sunsets Macstock 7 is here! Tickets are now available.Dave is speaking again at the event along with Jeff Gamet, Brittany Smith, Chuck Joiner, and many others. Please join in all the fun July 22-23, 2023! Speakers Link. Shout out to Scallion for buying me a coffee this week  thanks so much! Our Host Dave Ginsburg is an IT professional supporting Mac, iOS and Windows users and shares his wealth of knowledge of iPhone, iPad, Apple Watch, Apple TV and related technologies. Visit the YouTube channel https://youtube.com/intouchwithios follow him on Mastadon @daveg65,  Twitter @daveg65.and the show @intouchwithios   Our Regular Contributors Jeff Gamet is a podcaster, technology blogger, artist, and author. Previously, he was The Mac Observer's managing editor, and Smile's TextExpander Evangelist. You can find him on Mastadon @jgamet as well as Twitter and Instagram as @jgamet  His YouTube channel https://youtube.com/jgamet Ben Roethig Former Associate Editor of GeekBeat.TV and host of the Tech Hangout and Deconstruct with Patrice  Mac user since the mid 90s. Tech support specialist. Twitter @benroethig  Website: https://roethigtech.blogspot.com

The podcast episode is called "Curry and Culture" and is part of a series. The host, Fred, talks about the origins of scallions, also known as green onions or spring onions, which come from Asia and grew all over Jamaica, becoming one of the main ingredients in Jamaican curry. Fred describes how to use scallions when making curry and emphasizes how important they are to create a harmonious and well-balanced performance, just like in a choir. He then reflects on the concept of culture and how it starts somewhere simple and step-by-step, with people improving upon it along the way, using Jamaican culture and cuisine as an example. Fred challenges the audience to become creators of culture and to move away from spectatorship, creating a call to action for listeners to start from where they are, consume culture daily, and make little changes along the way. He also emphasizes that Jamaica is more diverse than the stereotypes portrayed in media and invites the audience to become a part of Jamaican culture. #jamaican #jamaica #insta360x3 [00:00:00] Intro [00:00:15] Scallion Origins [00:00:45] Marker [00:01:01] Choir [00:01:14] Push Dung --- Send in a voice message: https://podcasters.spotify.com/pod/show/newhuman/message

Cheese, bacon and scallion soda with sausage patties and poached egg

In this peripatetic episode, Ari and Sophie hop from Easter to food poisoning to the true meaning of the word 'shank'. They can't answer the question 'what is a cassoulet?' but they CAN tell you that scallions must be chopped and never served whole-from-the-grill. Find us on instagram @havinganight and we'll answer any burning questions... Or we'll just make up some of our own and answer those. Learn more about your ad choices. Visit podcastchoices.com/adchoices

[May 5, 1995] Prophecy - Gordon Michael Scallion

[January 1, 1995] Earch Changes - Gordon Michael Scallion, Michael Lindemann || Animal Mutilations - Linda Moulton Howe

Introducing Bae Myung-hoon's short story [The Peppers of Green Scallion], we talk about the division of Korea into north and south. Translated by Jihyun Park and Gord Sellar

The Last Podcast You'll Ever Need --- Support this podcast: https://anchor.fm/michael-lisk/support

Isabella Scallion AKA “Bellazilla Gorilla” @bellasara_jj on Instagram, is a 7 year old gray and white belt training out of Atos Jiu Jitsu HQ in San Diego. Bella has been training since she was 4.5 years old but was forced to take a year off due to Covid. Bella is a full time Warrior Kid who works hard at everything she does and spends a minimum of two hours a day seven days a week on the mats as well as doing lots of drilling and strength and conditioning workouts at home with her dad. Bella has many interests such as swimming, drawing, shooting, archery and is currently learning chess! She loves school, is an all A student and a real leader in the classroom according to her teachers. She is a nature girl who loves science and animals but her passion is jiu jitsu.When Bella decided to make the jump to Atos about a year ago she realized there were levels to this game. She was a gray and white belt at the time and spent the better part of the first four months or so at Atos getting absolutely rag dolled and ground into the mats by smaller kids and lower belts… but she never quit and kept coming back for more! A year later she is thriving! She loves to train, has made lots of friends and competes as often as possible. Her goals for the future are to earn her black belt, own a gym and be a jiu jitsu instructor as well as a veterinarian, an engineer and a hair dresser.

Three exceptional stories of mystery and horror by the authors: Hugh B. Cave, Basil A. Smith and Ray Russell | Produced and narrated by M.P. Pellicer scallion_stones_podcast.mp3File Size: 52732 kbFile Type: mp3Download File [...]

What's the difference between a “hack” and a “recipe”? We honestly have no idea, but whether you call them “hacks” or “recipes,” we have some more to share. We heard from customers and Crew Members from around the country about fun, easy, delicious ways to enjoy so many Trader Joe's products? A sweet use for pizza dough? Yes! Scallion pancakes as taco shells? Yes, please! A cake made with sparkling fruit juice? Excuse us while we head to the kitchen. We have some hacking to do… #traderjoesproducthacks Transcript (PDF) Cinnamon Monkey Bread Pizza Dough Hack As this is more of a hack than a recipe, think of these as guidelines rather than hard and fast rules. A little more of this, a little less of that… it's gonna be good! Ingredients: 1 ball of fresh pizza dough 1 cup of brown sugar 1 tablespoon ground cinnamon 1 stick of salted butter, melted (Optional but recommended: 1 teaspoon of vanilla extract) Instructions: Remove dough from refrigerator 20-30 minutes before use and place on a lightly floured surface Preheat your oven to 350ºF Mix the cinnamon and sugar together in one bowl Pour the melted stick of butter into a separate bowl, mix in vanilla extract (optional) Divide dough into 1-inch round pieces – roll dough balls first in melted butter then in the cinnamon sugar mixture Layer coated dough balls in a lightly greased 9x5 loaf pan (can be doubled to fill a larger Bundt pan) Bake in the oven at 350ºF for 30-40min or until lightly browned and cooked through Let cool at least 15 minutes but best served when still warm To serve, flip the loaf pan on top of your serving platter of choice    

Crispbreads with whipped cheese & roast onion, local tomatoes & grilled scallion dressing

Amir, Marika, and Brad join Geoff to discuss art, cash, and Dr. Anthony Fauci's next chapter! Advertise on The Headgum Podcast via Gumball.fm Rate The Headgum Podcast 5-stars on Apple Podcasts. Rate The Headgum Podcast 5-stars on Spotify. Join the Headgum Discord.See omnystudio.com/listener for privacy information.

Soleil Ho joins Jesse this week to talk about some of their favorite writers, why being an outsider in food media makes them better at their job, and their One: Scallion Oil, Mở Hành that they like to drizzle on, well, everything! Soleil Ho is the San Francisco Chronicle's restaurant critic, as well as the host of the podcast Extra Spicy. You can follow them on Instagram @soleil_ho and on Twitter @hooleil. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

This week's podcast's hosts Ryan Reiss & Mehran Khaghani sit down with our awesome guest, comedian Moses Storm!

Tayler rambles about being a host, dinner as a child, the new virus, and other nonsense.

In today's episode, I talk to Will Fung, head chef at China Chilcano in Washington, D.C. With his extensive cooking experience, plus an educational year spent learning the art of high-end Japanese cooking in Kyoto, he brings a wide range of influences to his menu. You'll learn the concept of the Hot Pot and how you can put one together, the cultural influences behind the menu at China Chilcano, and what it's like to work with Jose Andre. He also shares his eye-opening experience working in Kyoto and breaks down what it's like managing near-constant change with the concept of Kaiseki. He also shares his favorite way to make fried rice at home, and his special recipe for XO sauce. What you'll learn with chef Will Fung Smells from chef Will Fung childhood (3:20) The gingery fish dish he grew up on (3:56) Breaking down the concept of the Hot Pot (5:29) How hot pot flavor profiles vary by region (7:25) The story behind Fat Choi Hot Pot (8:48) The cultural influences of China Chilcano (9:47) Dishes you'll find on the menu at China Chilcano (10:36) Chef Will Fung experience working with Jose Andre (12:27) The menu creation process (15:26) Learning to pivot when supply issues happen (15:35) How chef Will Fung incorporates seasonal themes into his food (17:29) Understanding Kaiseki, the art of fine dining in Japan (21:56) The resources required to manage a 12-month changing menu (24:09) What floral arrangements and plating food have in common (24:48) Lessons from Kaiseki cuisine (25:35) A Kyoto food experience he'd like to see more of in America (27:03) Chef Will Fung favorite piece of cooking equipment (28:03) How to make fried rice at home, Will Fung-style (29:49) 5 spots to eat in DC (32:19) His guilty pleasure food (34:23) Cookbooks he's been inspired by (34:49) One kitchen pet peeve (36:00) The sauce he always has on hand at home and how to make it (36:46) Series of rapid-fire questions. Link to the podcast episode on Apple Podcast Links to other episodes in the DMV area Conversation with Chef Opie Crooks Conversation with Chef Matt Conroy Interview with Chef Masako Morishita Conversation with Chef Declan Horgan Conversation with Private Chef Chris Spear Covid-19 – Top Chefs Respond (with Chef Ian Boden) Conversation with Chef Hari Cameron Conversation with chef Johnny Spero Interview with chef Drew Adams Interview with chef Edward Lee Links to most downloaded episodes (click on any picture to listen to the episode) Jeremy Umansky in Cleveland Chef Erik Ramirez Chef Sheldon Simeon Nick DiGiovanni #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Ceviche Nikkei: Big Eye Tuna, Soy-Cured Egg Yolk, Ponzu, Puffed Quinoa, Avocado, Jicama, Red Onion, Furikake Ensalada de Quinoa: Quinoa, Choclo, Cucumber, Okinawa Potato, Fresh Cheese, Lettuce Cups Concolón: Crispy Fried Rice Pot, Pork Belly, Egg, Lap Chong Sausage, Shitake Mushroom, Bok Choy, Rocoto Siu Mai Pollo: Chicken, Scallion, Cloud Ear Mushroom, Aji Amarillo, Black Vinegar Chica de Jora Dipping Sauce Click to tweet Asian people don't like very sweet desserts. So the best dessert compliment you can get from an Asian person is that it's not too sweet. Click To Tweet The first week [of a new menu], you don't really know how much of each dish you're going to sell. So you don't know how to prep. In the second and third weeks, you adjust and fine-tune how to prep things. And the last week, it is cruise control now. Click To Tweet

Originally Aired: 02/09/07FOLLOW US ON:Facebook: https://goo.gl/rwvBfwInstagram: https://www.instagram.com/ozarkmtpubTwitter: https://goo.gl/LunK5DWebsite: https://goo.gl/2d5cX4ASSOCIATED LINKS:Ozark Mountain Publishing, Inc.: https://goo.gl/xhgoAPQuantum Healing Hypnosis Academy: https://goo.gl/64G7RD

I'm going to go fully off the rails into the land of Woo and we're going to we're going to discuss the book Notes from the Cosmos by Gordon Michael Scallion. He also had a magazine called the Earth Changes Report that he would write with his wife sometime in the 90s. If you Google … Continue reading "E10: Notes from the Cosmos by Gordon Michael Scallion" The post E10: Notes from the Cosmos by Gordon Michael Scallion appeared first on Woo! There it is..

Stacie and Mia try extra-flaky scallion pancakes by J. Kenji López-Alt of Serious Eats. Recipe: https://www.seriouseats.com/extra-flaky-scallion-pancakes-recipe

This week, our host Jun is sharing his favourite recipes from his food blog, Jun & Tonic. And the recipe on the cards for today is... scallion pancakes! A Taiwanese street snack that rivals our local roti canai, scallion pancakes are surprisingly easy to make at home. And the base dough allows for a multitude of fillings to flavour the pancakes with. So join us through this ASMR journey, and let us know on Instagram @jun.and.tonic if you made it! (Recipe link)See omnystudio.com/listener for privacy information.

How about some lime scallion butter for fresh corn or whatever meat you're serving? It's easy and sooo good. In a food processor mix a half stick of softened butter with grated lime zest and a diced scallion. Scoop it into a bowl and use a little on your grilled steak, burgers, chicken or pork. One small taste adds zip without lots of fat. And then there's sweet summer corn on the cob. Slather on that lime-scallion butter with a touch of salt and you're good to go. If you love heat, sprinkle on the cayenne to make it devilish. Photo: Pixabay.com The post How About Some Lime-Scallion Butter for Fresh Corn appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Everyone is telling their personal stories about meeting the genius that is Prince. This is mine. 7 minutes.  Thanks, Jordan