Podcasts about sweet potato casserole

Join us for a special Thanksgiving episode of the Ducks Unlimited Podcast! Hosted by Dr. Mike Brasher, this episode features a lively discussion with co-hosts Katie Burke, Dr. Scott Stevens, and Dr. Jerad Henson, along with our special guest host, Kevin Woods, Senior Designer at Ducks Unlimited. In this episode, we dive into everything Thanksgiving, from the age-old debate of whether turkey is overrated to the best ways to enjoy leftovers. We share our favorite Thanksgiving traditions, discuss the stress of holiday travel versus post-election family gatherings, and even tackle the controversial topic of cranberry sauce—canned or homemade? As we sip on some festive cocktails, we explore unique Thanksgiving hacks, the best waterfowl substitutes for turkey, and the must-have side dishes that could cause a riot if missing from the table. Plus, we touch on the latest waterfowl weather updates and what to expect for the upcoming hunting season. Whether preparing for a big family feast or just looking to enjoy some holiday banter, this episode is packed with fun, laughter, and a few surprises. Don't miss out on the festive spirit—tune in now! Topics Covered:Turkey: Overrated or underrated?Cranberry sauce: Canned vs. homemadeThanksgiving traditions and hacksBest waterfowl substitutes for turkeyHoliday travel stress vs. family gatheringsWaterfowl weather updatesCheers to a Happy Thanksgiving!

Today's recipe is Lighter Sweet Potato Casserole.Here are the links to some of the items I talked about in this episode: #adPeelerCutting BoardChef's KnifeMedium Sauce Pan2.5 Qt. Casserole DishEgg BeaterPotato MasherCranberry Oatmeal BarsThanksgiving E-CourseAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

On today's episode of HowToBBQRight Podcast, it's time to start getting those birds out to thaw (00:35)! I got the scoop ALL ABOUT Malcom's new Grilled Rotisserie Turkey, and it was FIRE (01:14)! Malcom finally got around to using the Thermoworks RFX, and here's what he thought about it (09:45)... What does Malcom Reed actually cook for Thanksgiving (17:01)? These are some of Malcom's go-to side dish recipes for the holidays (21:48). We've seen some bad holiday dinners, but this one on TikTok takes the cake (26:10). This is how you make the perfect Sweet Potato Casserole, with NO marshmallows (30:01)! These are the BEST sides to whip up for a perfect Thanksgiving dinner (34:23). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (41:35)! Our Turkey Talk LIVE was a huge success, so we signed a few more hats for y'all to snag before Christmas (43:27)! Before he got his degree in barbecue, what was Malcom's actual degree in (44:16)? This is the best place to store oil between cooks (45:20). Whether you're cooking a turkey breast or a whole turkey, these are the BEST grills to get the job done (46:44). What is the BEST side dish to travel with for the holidays (48:18)? These are Malcom's TOP TIPS for taking that holiday ham to the NEXT LEVEL (51:56)... Finally, if you're in charge of the Prime Rib, this is the BEST way to hold it and keep fresh on the way to your in-laws (53:27)!  

Why Pair Cider with Thanksgiving Dinner? Cider is a fantastic beverage for Thanksgiving, with a range of flavors to suit savory, sweet, and spicy dishes. It's an ideal alternative to wine or beer, bringing a refreshing acidity and fruit-forward profile that lifts and enhances Thanksgiving flavors. From crisp dry ciders to dessert-ready ice ciders, there's a pairing for everyone at your table. Start Thanksgiving with a Cider Aperitif Opening your Thanksgiving celebration with a light cider aperitif or cocktail helps set a festive mood. Here are a few ideas to get started: Lisa Laird CranJack Cocktail 1 1/2 oz. Laird's Straight Applejack   4 oz. Club soda   Cranberry juice   Slice of lime   Classic Sparkling Cider: A crisp, dry sparkling cider in a champagne flute makes a refreshing, light aperitif.   Apple-Ginger Cider Mocktail: Mix sparkling cider with ginger juice and garnish with apple slices for a warming, spiced start to the meal. Main Course: Turkey and Vegetarian Pairings Whether your main course is turkey or a vegetarian option, cider brings out the best in savory herbs and seasonings. Here are a few pairing suggestions For Turkey Lovers Herb-Roasted Turkey with Rosemary and Sage Pair with: Dry, crisp cider from the Finger Lakes or Vermont.   Why It Works: The dry cider's acidity complements the turkey's rich, savory herbs, offering a light and refreshing contrast to the meat's natural flavors.   Recommended Ciders Alma Cider - Dry (Washington) (500 mL) 6.2%   Cockrell Cider - 1783 (Washington) (750 mL) 6.9%   Farnum Hill Extra Dry Cider (New Hampshire) 750 mL 7.5%   Smoked Turkey Pair with: Barrel-aged cider from California or New York.   Why It Works: Aged ciders with a smoky, woody profile enhance the bold, smoky flavor of the turkey, creating a complex and satisfying pairing.   Recommended Ciders Bent Ladder Black Gold (Ohio) (750 mL) 8.7%    Esso Terra Ciderworks Halcyon (Colorado) (750 mL) 7.6%   Presque Isle Farm 2021 Single Barrel: Esopus Spitzenburg (Michigan) (750 mL) 10% For Vegetarian Main Dishes Mushroom Wellington or Stuffed Acorn Squash Pair with: Semi-dry cider from Oregon or Washington.   Why It Works: The earthy, umami notes in mushrooms or squash pair beautifully with a semi-dry cider, amplifying the savory herbs in these dishes.   Recommended Ciders: Gypsy Circus Cider/ Queen of Swords (Tennessee) (16 Ounce cans) 6% unfiltered medium bodied cider   Gypsy Circus 2024 Raindancer (16 Ounce cans) 6% 100% locally sourced    Semi dry ciders can be found in every liquor store that sells cider in the US - buy local and enjoy! Side Dish Pairings for Classic Thanksgiving Sides Thanksgiving sides are often seasoned with spices like sage, thyme, and cinnamon. Here's how cider can enhance these traditional flavors: Savory Stuffing with Sage and Thyme Pair with: Semi-dry cider with herbal notes.   Why It Works: A semi-dry cider's acidity cuts through the richness of stuffing, while herbal undertones bring out the dish's earthy flavors.   Recommended Ciders: Snowdrift Cider - Red Cider 2023 (500 mL) (Colorado) 7.5% A beautiful deep rosé color courtesy of the redfleshed apples    Mashed Potatoes and Gravy Pair with: Crisp, dry cider.   Why It Works: A dry cider's refreshing acidity balances the creamy, dense texture of mashed potatoes and gravy.   Recommended Ciders:   Botanist and Barrel 2022 Less is More Wild Ferment Pétillant Naturel (375ml) & (750 mL) Fermented from wild yeast on the apple skins using the Pétillant Naturel technique, subtle minerality, honey notes and racy acidity   Roasted Brussels Sprouts with Balsamic Glaze Pair with: High-acidity, dry cider.   Why It Works: The cider's crispness contrasts with the slight bitterness of Brussels sprouts and enhances the sweetness of the balsamic glaze.   Recommended Ciders: Greenbench Webb City's Cellar Northern Spy (Florida) - 6.2% Northern Spy apples fermented dry create this crisp, tart cider.   Sweet Potato Casserole with Cinnamon and Nutmeg Pair with: Sweet, spiced cider.   Why It Works: Sweeter ciders with notes of cinnamon or nutmeg pick up on the spices in sweet potatoes, adding a warm, cozy feel to the meal.   Recommended Ciders: Botanist and Barrel: Scarlet (North Carolina) (750 mL) & (375 mL) 6.9% - Spiced Winter Rose Cider, made with orange peel, cinnamon, star anise, allspice, cloves, dried ginger, nutmeg. Thanksgiving Dessert: Sweet Cider Pairings Finish off your Thanksgiving feast with dessert ciders that enhance the sweet, spiced flavors of classic holiday pies and treats. Pumpkin Pie Pair with: Ice cider from Vermont or New York.   Why It Works: Ice cider's concentrated apple sweetness and acidity balance the spiced pumpkin filling, creating a luxurious, indulgent pairing.   Recommended Ciders: Eden Specialty Ciders Heirloom Blend (Vermont) (375 mL) 10% 15 heirloom apple varieties   Cider Hill Cellars (Massachusetts) – Winter 12.5%  an award winning Ice Cider   Apple Crisp Pair with: Semi-sweet cider with cinnamon notes.   Why It Works: A semi-sweet cider's apple-forward profile enhances the baked apple filling, while subtle spices complement the oat topping.   Recommended Ciders: Western Cider (Montana) McIntosh Single Variety Cider (500 mL) 6.7% Montana's Macintosh apples are renown and lend cinnamon notes and spices to to each bottle.   James Creek Cider House (North Carolina) Winter Solstice Cider (500 mL) 6.0% aged for up to nine months in American oak barrels that were once used for bourbon and brandy and then lightly infused with baking spices   Pecan Tart Pair with: Barrel-aged cider.   Why It Works: The caramelized, nutty flavor of barrel-aged cider mirrors the rich, sweet flavors of a pecan tart, creating a seamless finish to the meal.   Recommended Cider: Liberty Cider (Washington) 2023 Widdershins Apple (375 ml) 18% A US version of a French Pommeau - barrel-aged at least two years, soft and harmonizing notes of cinnamon, black cherry and vanilla.   Chocolate Pudding Pie or anything Chocalate? Recommended Cider: Mega dry cider with rich tannins - The Ross Cider and Perry Company (UK) Bisquet single varietal bittersweet and is crazy good with chocolate! Best Ciders to Buy for Thanksgiving Looking to stock up on ciders for Thanksgiving? Here are a few recommendations to suit each pairing: Finger Lakes, NY: Known for high-acid, mineral-rich ciders that pair well with turkey and savory sides.   New England: From Vermont, New Hampshire, Maine, Connecticut, Massachusetts and Rhode Island - you can't go wrong! Seek out the semi-sweet and dry ciders for root vegetables and Thanksgiving desserts.   Oregon & Washington: Earthy, balanced ciders that match vegetarian dishes like stuffed squash or mushroom Wellington.   Hudson Valley, NY: Tannic ciders that bring complexity to lentil dishes and roasted vegetables.   California & Virginia: Excellent options for barrel-aged ciders to pair with smoked turkey or pecan pie. Cider Pairs Perfectly all Year Long! Cider's unique blend of acidity, tannins, and natural sweetness makes it the perfect drink to elevate your Thanksgiving feast and really any meal all year long. From bright aperitifs to rich dessert pairings, cider has a flavor for every dish. So this year, why not explore the flavors of Thanksgiving with cider in hand? Mentions in this Cider Chat Listen to Lairds & Company Part 1 and 2 on Cider Chat EsoTerra CiderWorks, Indiegogo Campaign Totally Cider Tours Wild Branch Cider - Vermont - Ashmead Kernel Cider WildCraft Cider Works - Oregon - Medlar Cider

Today's recipe is A Lighter Sweet Potato Casserole.Here are the links to some of the items I talked about in this episode: #adPeelerCutting BoardChef's KnifeMedium Sauce Pan2.5 Qt. Casserole DishEgg BeaterPotato MasherCranberry Oatmeal BarsThanksgiving Email CourseHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Have a great day! -Christine xo

We absolutely adore actor Zosia Mamet in Girls and The Flight Attendant and now she's dipped her toe into our favorite world: food! She just released her first book, My First Popsicle: An Anthology of Food and Feelings, a collection of food-centered essays written by folks like Katie Holmes, Ted Danson, David Sedaris and Rosie Perez.In the book, Zosia writes about her favorite holiday meal, which includes a couple of hot button, controversial American dishes: sweet potato marshmallow casserole and canned, jellied cranberry sauce. Zosia and host Rachel Belle opine on these holiday classics, and then Rick Rogers, author of Thanksgiving 101, joins the show to share the history of the sweet potato marshmallow casserole, and the folks at Ocean Spray pop in to talk about the origins of canned cranberries. Do you snack snack snack your little butt off every time you fly? Zosia always packs a carry-on full of food, and insists there must be science behind her airplane hunger. Turns out, there is! We will discuss with Katie Sehl, writer for En Route, Air Canda's In-Flight magazine. Follow along on Instagram!This episode is sponsored by:Ooni Pizza Ovens!Safe Catch tinned fish! Enter YOURLASTMEAL at checkout for 15% off!Pure Cravings cat food! Enter YOURLASTMEAL at checkout for 15% off!See omnystudio.com/listener for privacy information.

Inspired by "The Paleo Cookbook" Have you ever been SO WRONG about something? For me... canned chicken comes to mind. I wrote it off as "jail food" for years. Then, this recipe changed EVERYTHING. Ingredients: 2-5lbs of Sweet Potatoes 2 tbsp olive oil Bell Peppers (I used sampler pack, but could also use 1 red/green bell pepper) 1 cup onion 1 tsp chili powder 1 tsp chipotle powder 1/2 tsp ground cumin 3 cans of chicken 15 pieces of bacon, cut into small chunks salt and pepper some garlic Steps: Boil sweet potatoes until tender cut sweet potatoes into 1 inch chunks Preheat the oven to 375 cook the bacon, peppers, garlic, onion in some olive oil until bacon mostly cooked Dump everything into a bowl and mix into orange looking slop Transfer to a casserole dish Bake for 20 minutes or until heated through FEAST

there is nothing that will cause me to burst into spontaneous song faster than my cousin's sweet potato casserole. what's so good that it makes you wanna sing? who even is this guy? great question: kristoffhart.com follow kristoff on tiktok, instagram, facebook, and subscribe on youtube for more encouraging content if you're encouraged by this, share it with a friend using #firstfivepodcast on social media if you'd like to support this podcast with a cup of coffee, you can go to ko-fi.com/kristoffhart

Stacie and Mia try sweet potato casserole from The Food Network. Recipe: https://www.foodnetwork.com/recipes/food-network-kitchen/sweet-potato-casserole-3364945

(00:00-8:05): How does childhood trauma affect us as adults? Brian and Aubrey talked about this and reflected on Hoda Kotb's interview with Will Smith on the Today Show.  (8:05-24:59): Josh Larsen, Editor & Film Critic at Think Christian, Host & Producer of the Think Christian podcast, and Co-host of the radio show & podcast Filmspotting, joined Brian and Aubrey to chat about his Think Christian article, “The French Dispatch as Eschatological Coloring Book,” and the Think Christian Podcast episode, “White Saviors (Dune, Passing).”  Check out Josh's articles and the Think Christian Podcast at thinkchristian.net And learn more about Josh at larsenonfilm.com and connect with him on Twitter at @LarsenOnFilm (24:59-33:38): Brian and Aubrey shared their thoughts on Scott Sauls' blog post, “Confessions of a Sometimes Restless Insomniac.” (33:38-43:25): Brian and Aubrey shared their TOP FIVE Thanksgiving Foods. Aubrey's #1 pick was Sweet Potato Casserole and Brian's #1 pick was Stuffing. (43:25-51:35): Brian and Aubrey reflected on “Oprah's Intention of the Week: Cultivating Gratitude.” See omnystudio.com/listener for privacy information.

On this week's show, back by popular demand, is my guest from Show 88, Mona Dolgov. You'll be inspired for the upcoming holidays with great ideas from Mona. Join us to learn more! Mona Dolgov is a nutritionist, cookbook author, and publisher with a lifelong passion for creating kitchen comfort and simple, healthy habits through her delicious recipes. Her new cookbook, Satisfy, is about to hit bookstores and your favorite online retailers, including Amazon, and she's here today to help us “health-ify” the holidays. We have a lot in store for you! You'll learn how to health-ify gravy, sweet potato casserole, appetizers, and a peanut butter sauce to die for. You'll definitely want to try her ideas for this Thanksgiving. We also have desserts: mini-cheesecakes and personal pumpkin pies. You'll learn how to make the best brussels sprouts ever in the air fryer.   Show Highlights:   Updates in Mona's world: her new cookbook is out November 9, cooking classes are ongoing, and she's working on a new cookbook for next summer; Mona loves her city apartment life in the Boston seaport area Mona's philosophy to health-ify the holidays by lightening up dishes Mona's Butternut Squash Soup, made with roasted butternut squash and sauteed apples and onions; the mixture is blended with broth and spices that can be customized with different flavor profiles How Mona and LIz will team up for cooking classes on Nov. 16th and 18th on appetizers and side dishes Their favorite appetizers include Liz's Roasted Carrot Hummus, Mona's Peanut Sauce (made with peanut butter, coconut aminos, sesame oil, ginger, rice vinegar, and honey), Asparagus Wrapped in Turkey Bacon, and Cauliflower Wings How Mona's Peanut Sauce with fresh veggies leaves everyone wanting more Liz's funny story about “double-dipping” Mona's chapter in the cookbook called “Snack-ertaining,” which features her Buffalo Cauliflower Wings How the air fryer has become Mona's best friend and a favorite time-saving tool for veggies and protein Check out the Phillips Premium XXL Airfryer giveaway in our Resources section, and use the 20% discount code “Mona20” to order yours! Liz's favorite side dishes: Sweet Potato Casserole with orange juice, zest, cinnamon, and ginger; Brussels Sprout Gratin Why Mona makes a “Mona Salad” for many gatherings; it's made with leafy dark greens, roasted squash and zucchini, cucumbers, pumpkin seeds, and pomegranate arils; her dressing is olive oil, balsamic vinegar, dijon mustard, maple syrup, canned pumpkin, and her spice blend of oregano, basil, garlic powder, and crushed red pepper How Mona uses the air fryer for the best brussels sprouts ever: after cutting them in half, she sprays them with olive oil and sprinkles with salt and pepper; after 12 minutes, she adds minced garlic and cooks for three more minutes; she adds apples, walnuts, pumpkin seeds, and a balsamic glaze at the end Why the key to lighter desserts is to make them in bite-sizes Mona's crustless mini-cheesecakes: they are made with orange zest, sugar, and reduced-fat cream cheese and drizzled with melted dark chocolate and topped with an orange section Mona's upside-down individual pumpkin pies: they are made with pumpkin, eggs, brown sugar, pumpkin pie spice, vanilla, and a pinch of salt; after being baked in ramekins, she tops them with a sprinkle of pumpkin seeds, pecans, brown sugar, and cinnamon Final words from Mona: “Don't stress about the holidays. Have fun. Be mindful. Focus on the traditions and bring your family in to help.”   Resources:   Sign up for our Health-ify the Holidays virtual cook-along. We'll be making appetizers on November 16th at 6 pm ET and sensational side dishes on November 18th at 6 pm ET. The cost for both classes is $69.00 (cost for single classes is $39). You can sign up on Mona's website. We hope to see you there.    GIVEAWAY: We have the most epic giveaway EVER going on until Monday, November 22nd! One winner will receive a Philips Premium XXL Airfryer with Fat Removal Technology. (Retail value: $299.95). Our second winner will receive a copy of Mona's new cookbook, SATISFY: Delicious, Healthy, and Full-Filling Meals for 500 Calories or Less! To enter for a chance to win one of these two prizes, post a comment in the comments section below and tell us about your favorite holiday recipe and/or why you want to win the air fryer or Mona's cookbook. This is a U.S. giveaway only. Good luck!   Find Mona online: Instagram Website  Cookbook on Amazon (official release date is Nov. 9th, but you can pre-order now) Facebook   Find Liz Weiss: Author, Color, Cook, Eat! coloring book series Website: Liz's Healthy Table Listen to my Podcast Read my Blog

On this week's show, back by popular demand, is my guest from Show 88, Mona Dolgov. You'll be inspired for the upcoming holidays with great ideas from Mona. Join us to learn more! Mona Dolgov is a nutritionist, cookbook author, and publisher with a lifelong passion for creating kitchen comfort and simple, healthy habits through her delicious recipes. Her new cookbook, Satisfy, is about to hit bookstores and your favorite online retailers, including Amazon, and she's here today to help us “health-ify” the holidays. We have a lot in store for you! You'll learn how to health-ify gravy, sweet potato casserole, appetizers, and a peanut butter sauce to die for. You'll definitely want to try her ideas for this Thanksgiving. We also have desserts: mini-cheesecakes and personal pumpkin pies. You'll learn how to make the best brussels sprouts ever in the air fryer.   Show Highlights:   Updates in Mona's world: her new cookbook is out November 9, cooking classes are ongoing, and she's working on a new cookbook for next summer; Mona loves her city apartment life in the Boston seaport area Mona's philosophy to health-ify the holidays by lightening up dishes Mona's Butternut Squash Soup, made with roasted butternut squash and sauteed apples and onions; the mixture is blended with broth and spices that can be customized with different flavor profiles How Mona and LIz will team up for cooking classes on Nov. 16th and 18th on appetizers and side dishes Their favorite appetizers include Liz's Roasted Carrot Hummus, Mona's Peanut Sauce (made with peanut butter, coconut aminos, sesame oil, ginger, rice vinegar, and honey), Asparagus Wrapped in Turkey Bacon, and Cauliflower Wings How Mona's Peanut Sauce with fresh veggies leaves everyone wanting more Liz's funny story about “double-dipping” Mona's chapter in the cookbook called “Snack-ertaining,” which features her Buffalo Cauliflower Wings How the air fryer has become Mona's best friend and a favorite time-saving tool for veggies and protein Check out the Phillips Premium XXL Airfryer giveaway in our Resources section, and use the 20% discount code “Mona20” to order yours! Liz's favorite side dishes: Sweet Potato Casserole with orange juice, zest, cinnamon, and ginger; Brussels Sprout Gratin Why Mona makes a “Mona Salad” for many gatherings; it's made with leafy dark greens, roasted squash and zucchini, cucumbers, pumpkin seeds, and pomegranate arils; her dressing is olive oil, balsamic vinegar, dijon mustard, maple syrup, canned pumpkin, and her spice blend of oregano, basil, garlic powder, and crushed red pepper How Mona uses the air fryer for the best brussels sprouts ever: after cutting them in half, she sprays them with olive oil and sprinkles with salt and pepper; after 12 minutes, she adds minced garlic and cooks for three more minutes; she adds apples, walnuts, pumpkin seeds, and a balsamic glaze at the end Why the key to lighter desserts is to make them in bite-sizes Mona's crustless mini-cheesecakes: they are made with orange zest, sugar, and reduced-fat cream cheese and drizzled with melted dark chocolate and topped with an orange section Mona's upside-down individual pumpkin pies: they are made with pumpkin, eggs, brown sugar, pumpkin pie spice, vanilla, and a pinch of salt; after being baked in ramekins, she tops them with a sprinkle of pumpkin seeds, pecans, brown sugar, and cinnamon Final words from Mona: “Don't stress about the holidays. Have fun. Be mindful. Focus on the traditions and bring your family in to help.”   Resources:   Sign up for our Health-ify the Holidays virtual cook-along. We'll be making appetizers on November 16th at 6 pm ET and sensational side dishes on November 18th at 6 pm ET. The cost for both classes is $69.00 (cost for single classes is $39). You can sign up on Mona's website. We hope to see you there.    GIVEAWAY: We have the most epic giveaway EVER going on until Monday, November 22nd! One winner will receive a Philips Premium XXL Airfryer with Fat Removal Technology. (Retail value: $299.95). Our second winner will receive a copy of Mona's new cookbook, SATISFY: Delicious, Healthy, and Full-Filling Meals for 500 Calories or Less! To enter for a chance to win one of these two prizes, post a comment in the comments section below and tell us about your favorite holiday recipe and/or why you want to win the air fryer or Mona's cookbook. This is a U.S. giveaway only. Good luck!   Find Mona online: Instagram Website  Cookbook on Amazon (official release date is Nov. 9th, but you can pre-order now) Facebook   Find Liz Weiss: Author, Color, Cook, Eat! coloring book series Website: Liz's Healthy Table Listen to my Podcast Read my Blog

This week: Joined by friend of the show 'Amanda from Tennessee', Sidewalks, Distain for a Canadian Pop star, Laura Geddes hosts "Question Master", and weekly show highlights.

Even in 2020: The Year of the Pandemic, GamerDude talks about the importance of being grateful for the things we do have. He talks about how, even in tough time, even in angry times, there are still things that we can be grateful for, and we should remember that, this year and every year. GamerDude also talks about how everything we thought we knew about Thanksgiving is probably wrong. He talks about the "history" of Thanksgiving, and how it may have its origins in a harvest festival in 1621, it wasn't an official national holiday in the United States until 1863. He talks about who the "Pilgrims" really were and what they came to North America for. He talks about Squanto's actual back-story (not the one you read about in your grade school text book). He also talks about what was (probably) actually served at that first festival in 1621 - and it probably wasn't turkey! GamerDude also gives you his recipe for Sweet Potato Casserole.  It's a super-easy side dish to bring to Grandma's house for Thanksgiving (or any holiday), and is complete with butter, sugar and marshmallows. If nothing else, it will help satisfy all the people with a sweet tooth in the family.

Thank You We want to thank each and every one of you who have subscribed to our show as well as those who have left us a (hopefully five-star) review. Each positive review helps others who love Disney (and whiskey) find our show, too. The more smiles we can create, the better. For more information about Marcus & Scott: A Disney Show, visit our website at www.marcusandscott.com. - - - Social Media Follow us on Twitter: @marcusandscott Follow us on Instagram: @marcusandscott Like us on Facebook: @marcusandscott

In this episode, I have a fantasy Thanksgiving sides draft with comedian Matt Light (@MattLight), Darren (@DJSBurgh) and Morgan (@Morgan24Lynn). Who had the best group? Morgan:Corn Casserole, Sweet Potato Casserole, Green Bean CasseroleDarren: Stuffing, Mac & Cheese, Candied YamsMatt: Gravy, Corn, Poppy Seed CakeJoe: Mashed Potatoes, Crescent Rolls, Cranberry Sauce

Sweet potatoes, pecans, marshmallows, oh my! Thanksgiving sides are back with a vengeance this week, as the guys chow down (reluctantly) on some homemade Sweet Potato Casserole. While they attempt to stomach this side dish-that-is-really-a-dessert, they discuss its problematic origins, the negative side of tradition, and what growing a mustache for the month of November really means. And no, it doesn’t involve donating your facial hair. SUBSCRIBE on APPLE: https://podcasts.apple.com/us/podcast/is-it-still-good/id1515612993 FOLLOW on SPOTIFY: https://open.spotify.com/show/7oIVovp0nftRALm2Cr47zL?si=pemjgEuvTkGaG_B40Fxj8A Website: http://stillgoodshow.com Instagram: @stillgoodshow Twitter: @stillgoodshow Watch Bear make this shit: https://www.youtube.com/watch?v=BP7sSPY-fcg

What is the best Thanksgiving side dish? Mashed Potatoes, Stuffing, Mac & Cheese, Gravy, Cranberry Sauce, Green Bean or Sweet Potato Casserole? We created a bracket of 16 of the best sides to see which one reigns supreme as the best side dish ever! Click HERE to cast your vote.  See omnystudio.com/listener for privacy information.

November 27, 2020 Listen to the latest episode of Real Help for Real Living by Rev. Tony Marciano.

When Tuesday rolls around on Hoch and Crowder… we talk about it. Tony La Russa gets in trouble, the Whizzinator keeps Tyson from suspension & Sweet Potato Casserole. See omnystudio.com/listener for privacy information.

Sweet potato casserole * how to bake a sweet potato in the microwave Sweet Potato Casserole 3 c. cooked sweet potatoes, mashed (about 3 15-oz cans, drained) 1 c. sugar ¼ c. milk 1 egg, beaten 1 tsp salt 2 tsp vanilla 1 tsp cinnamon or allspice (or ½ tsp each) Topping: ½ c. butter, … Continue reading Sweet Potato Casserole →

This is the fifteenth episode of Lizzie Love's Kitchen. Today I made some gluten free, vegan Sweet Potato Casserole.  Eat and stay hydrated with me! This episode was recorded in front of a live cam room audience and includes their participation through the chatroom. Intro and outro by @Styles_211 on twitter. Visual versions of this podcast can be found on itslizzielove.com

We've got an update for you on how Ariana's Friendsgiving went! Ariana cooked most of the meal herself (and if you listen a lot; you know she doesn't cook) Listen to Episode 36 to see if it was a success or if it was a bust!

Happy Turkey Day movie fans from your favorite (and only) Cinemasters of the Universe! This is episode 19 in our series of 10 billion focused primarily on movies. This time around we’re kicking things off with a good old fashioned family edition of “Who Played It Better?” where Ron was charged with recasting the pseudo-sequel to the Goonies: All Growed Up edition and Adam had to take on The Shining. Both of our film fanatics pulled out all the stops and created two very intriguing new casts. Next we have a quick little special features on this Thanksgiving DVD (Standard Definition) where the boys give us a quick rundown of some classic Thanksgiving themed movies. Once Halloween hits the old dusty trail, everyone is happy to jump straight into Christmas mode and fire up the Griswold’s on the DVD player (Standard Definition). But there’s a handful of great Thanksgiving movies that get overlooked in this process. The fellas are gonna make sure you press pause on Elf real quick to divert your attention to some Turkey Day classics. Now on to the Feature Presentation. Ron and Adam both give us five of their favorite flicks that were huge at the box office over Thanksgiving weekends of the past. Once everyone fills their bellies with turkey, rolls and Sweet Potato Casserole (the Michael Jordan of Thanksgiving), a tradition for many over the long holiday weekend is to take in a film. Our boys countdown 10 favorites that may bring back some nostalgia from the ghost of your own thanksgivings past. Finally we’re rounding out the podcast with a set up for the next episode. In this episode we’re facing forward into December with a Rad Dads on the horizon. Will their picks be Christmasy? Will their selections have a twinge of holiday goodness? Or will they be simply another wonderful classic film from Childhood that they’re ready to share with their kids? There’s only one way to find out and that’s to watch this episode of CINEMASTERS OF THE UNIVERSE!

Happy Turkey Day movie fans from your favorite (and only) Cinemasters of the Universe! This is episode 19 in our series of 10 billion focused primarily on movies. This time around we’re kicking things off with a good old fashioned family edition of “Who Played It Better?” where Ron was charged with recasting the pseudo-sequel to the Goonies: All Growed Up edition and Adam had to take on The Shining. Both of our film fanatics pulled out all the stops and created two very intriguing new casts. Next we have a quick little special features on this Thanksgiving DVD (Standard Definition) where the boys give us a quick rundown of some classic Thanksgiving themed movies. Once Halloween hits the old dusty trail, everyone is happy to jump straight into Christmas mode and fire up the Griswold’s on the DVD player (Standard Definition). But there’s a handful of great Thanksgiving movies that get overlooked in this process. The fellas are gonna make sure you press pause on Elf real quick to divert your attention to some Turkey Day classics. Now on to the Feature Presentation. Ron and Adam both give us five of their favorite flicks that were huge at the box office over Thanksgiving weekends of the past. Once everyone fills their bellies with turkey, rolls and Sweet Potato Casserole (the Michael Jordan of Thanksgiving), a tradition for many over the long holiday weekend is to take in a film. Our boys countdown 10 favorites that may bring back some nostalgia from the ghost of your own thanksgivings past. Finally we’re rounding out the podcast with a set up for the next episode. In this episode we’re facing forward into December with a Rad Dads on the horizon. Will their picks be Christmasy? Will their selections have a twinge of holiday goodness? Or will they be simply another wonderful classic film from Childhood that they’re ready to share with their kids? There’s only one way to find out and that’s to watch this episode of CINEMASTERS OF THE UNIVERSE! #ThanksgivingMovies #Cinemasters  

In this episode, Trina will teach you how to make the perfect Thanksgiving side-dish, a maple sweet potato casserole.

The incredibly funny Flula Borg is here! You know him from Conan, Pitch Perfect 2, Silicon Valley, Curb Your Enthusiasm, Archer and The Good Place, @midnight and Workaholics. Next, he’ll lend his voice to the upcoming animated film, Trolls World Tour as Dickory, due out next year.   He is also a viral video star on YouTube – his “Auto Tunes” series receives millions of views and features YouTube personalities covering famous songs in auto-tune (of course). His cover of No Diggity by Blackstreet w/ YouTuber Chester See has over 4M views and was nominated for a Streamy award in 2014. Celebrities interviewed on his channel include Will Ferrell and the Anchorman 2 cast, Larry King, Anna Kendrick and the Pitch Perfect 2 cast and many more.  Flula is an accomplished musician – his single, Sweet Potato Casserole reached #3 on Billboard’s Next Sound chart. He also released a five-track EP, I Want to Touch You and a full-length record, Animalbum in 2015. He has composed music for Grace Helbig’s podcast and show for E!, among other projects. Flula has been selected as Variety’s 10 Comics To Watch, Hollywood Reporter’s Top 25 Digital Stars and won a Streamy Award for comedy in online video. Knowledge is power, especially when it comes to your fertility!  And right now, Modern Fertility is offering our listeners $20 off the test when you go to modernfertility.com/behere.  Rachael's favorite gold jewelry Aurate!! For 15% off your first Aurate purchase, go to auratenewyork.com/behere and use promo code BEHERE. Don't sleep on knowing more about your health concerns! For 15% off an EverlyWell at-home lab test, visit everlywell.com/behere and enter code BEHERE. 

Top Rope Chef is a weekly podcast all about food and wrestling. Jaclyn Maynard and Bradley Jones are cooking through the entire WWF Cookbook 'Can You Take the Heat' and experimenting with food and recipes that they will, in turn, share with you. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Welcome to the last special episode of Thankful with Tami. Tami dives into all the new music released in the past few weeks, talks Tekashi's RICO charges, Blac Chyna's bleaching cream and MORE. Listen now! TeaWithTami.com

thanks for tuning in!! i hope you enjoyed this episode and are looking forward to making some (or ALL) of these recipes! here they are.. are you drooling yet??  Cauliflower Roast: http://www.onearabvegan.com/2016/02/whole-roasted-cauliflower/ Gravy: http://zachspuckler.com/vegan-mushroom-gravy/ https://www.connoisseurusveg.com/drunken-mushroom-gravy/  Green Bean Casserole: http://www.isachandra.com/2016/10/green-bean-casserole/ Scalloped Potatoes: http://www.hotforfoodblog.com/recipes/2015/4/3/vegan-scalloped-potatoes Apple Cider Brussels Sprouts: http://chefchloe.com/recipes/on-the-side/apple-cider-brussels-sprouts.html Mac and Cheese: http://www.hotforfoodblog.com/recipes/2013/05/20/perfect-vegan-mac-cheese http://veganyumminess.com/creamy-vegan-mac-and-cheese/  Stuffing: http://www.hotforfoodblog.com/recipes/2015/10/7/traditional-bread-and-sausage-stuffing Mashed Potatoes: http://minimalistbaker.com/the-best-damn-vegan-mashed-potatoes/ https://www.veganricha.com/2017/11/easy-vegan-mashed-potatoes-instant-pot.html  Pumpkin Apple Pie: http://minimalistbaker.com/pumpkin-spiced-apple-pie/  Cornbread: https://minimalistbaker.com/the-best-vegan-gluten-free-cornbread/ Vegetable Casserole: https://frommybowl.com/fall-roasted-vegetable-casserole/  Sweet Potato Casserole: https://frommybowl.com/healthy-sweet-potato-casserole/  Rolls: https://www.veganricha.com/2015/11/easy-dinner-rolls-no-yeast.html 

It’s our most heated debate of the Thanksgiving Wars yet. Several lines in the sand are drawn. Shots fired! Winston is held back. Arik Cohen and Rachel Chapman join us to debate the merits of Sweet Potato Casserole with Marshmallow. For the tasting, casseroles with store-bought mini marshmallows, another topped with marshmallow fluff, and a smoked sweet potato version are served along with a dessert of sweet potato ice cream with homemade marshmallow fluff and candied pecans.

Hey Weight Loss Nation! www.TheWeightLossNation.com It's November.... The Holidays are Here! Let's plan for Thanksgiving Now! Whether you are hosting Thanksgiving at your house or you're visiting family & friends, I have the perfect dish for you to make for dessert that everyone will enjoy. If you "Plan" out what you are going to eat on Thanksgiving Day, you will "Enjoy" yourself and still maintain "control" of what you eat. Call and find out what is on the "menu" for Thanksgiving. Write down what you are going to eat. If you want to have stuffing, then have it! Just "control" how much of the stuffing you are going to eat. I'm going to have ONE Healping Tablespoon of Stuffing. I'm going to have ONE Heaping Tablespoon of Sweet Potato Casserole and I'm going to fill up on Turkey and vegetables. Then...for dessert...You'll be bringing it!  Don't worry about ANY other Dessert that is on the table. Don't even look at it. You are bringing a DELICIOUS Baked Apple Pie without the Crust! A healthier, Yummy Dessert. Everybody is going to LOVE this Dessert!   BAKED APPLE PIE WITHOUT THE CRUST  Baked cinnamon apples are a fall and winter favorite, but you can enjoy them all year! Traditional recipes use sugar. To cut down on calories, this recipe offers an alternative: Stevia Leaf Extract. At 100 calories, each serving is comparable to one fresh Granny Smith apple — the spices and flavorings add extra flavor….not calories! Ingredients 8 medium Granny Smith apples 2 tbsp cinnamon 2 tsp nutmeg 3 tbsp Stevia®                                                                            Water to coat bottom of dish The stevia plant belongs to the Asteraceae family and is a cousin of daisies and ragweed. As with many plants, there are different species. The species of stevia that is used to sweeten food (and that’s also been used medicinally for hundreds of years) is called Stevia rebaudiana. It’s native to South America, but it’s also grown in Asia. Stevia gets its sweetness from two chemicals: stevioside and rebaudioside  The “stevia” that you see today on the grocery shelves contains a leaf extract of the stevia plant called rebaudioside A (also known as reb A or rebiana). Rebiana is about 200–400 times sweeter than regular sugar. Currently, it’s used in packet sweeteners for drinks,in many food products, and for baking. One packet of a stevia-based sweetener contains about 0–1 calorie, and about 1–4 grams of carb, depending on the brand.  The brand I’m using today is called “Pie-yure” and it contains about 0 cal and 1 gram of carbs in 2 Tblspoons. The appeal of these stevia-based sweeteners,is that they’re derived from a plant, not concocted in a lab. But to say that these sweeteners are completely natural or unprocessed is NOT accurate, because the rebiana is extracted from the stevia leaf using chemicals.  So……Stevia Leaf Extract comes from the Stevia Leaf…..which is a plant. It’s NOT concocted in a lab….so, I’m using it. I bought the Organic Stevia at Sprouts. You can find it in your local health food store or buy it on Amazon. The ingredients are – Organic Stevia Leaf Extract and Maltodextrin. Maltodextrin is used as a thickener, filler or preservative in many processed foods. It's a white powder that can be taken from any starch, most commonly made from corn, rice, potato starch or wheat. Although maltodextrin comes from natural foods, it's still processed. To make things “Taste” Sweet and “Good,” that DOES NOT come off a tree or out of the ground….It’s going to be processed. This recipe calls for a small amount of Stevia Leaf Extract. If you can eat these Yummy Apples without adding more “sugar” don’t add the Stevia Leaf Extract. I can do it…..but…..I know many of you out there Nation….can not do that Today. I get it. If you “Need” SWEET right now while you are on your long-term lifestyle journey…..add the Stevia Leaf Extract. If you don’t need SWEET. Don’t add the Stevia. We good? OK….let’s make some baked apples for Thanksgiving! INSTRUCTIONS 1.    Heat oven to 350 degrees. 2.    Slice apples into 8 wedges each and place in a baking dish or pie dish. Sprinkle with cinnamon, nutmeg, and Stevia Leaf Extract. Mix so that all apples are coated. Place a small amount of water in the dish (about 1/4 in). Mix well. 3.    Bake apples uncovered for 30 minutes or until apples are soft and break apart easily. 4. Serve "hot" in a bowl.   Homemade Whipped Cream Ingredients 2 tablespoons Stevia Leaf Extract 1 cup heavy whipping cream Directions: Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes. Place the Stevia Leaf Extract into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds. Nutritional information Serves   6-8 Serving size: 1 apple Total calories: 150 Total fat: 1 g Saturated fat: 0 g Sodium: 0 mg Carbohydrate: 30 g Fiber: 6 g Sugars: 19 g Protein: 1 g I want each of you to have a Joyful Thanksgiving! Enjoy your meal, your Apple Pie without the Crust Dessert! Until next time, Have a Happy, Peaceful & Healthy Week!   Hey Weight Loss Nation! www.TheWeightLossNation.com If you are ready to "finally" lose weight and keep it off forever, you need to "join Weight Loss Nation." You know the adage....."It takes a village to raise a child." The concept is the same with weight loss! Would you rather continue "yo-yo dieting" by yourself and not be able to go out to a restaurant with friends, since you know you will "struggle" with food choices? Are you happy with losing weight only to gain it back again? Do you have too much "stress" in your life? I've said all of those things and I've had every excuse in the book on why I couldn't keep weight off. Or....... Would you like to be part of a "Village" of people, who are just like you and will be there to support you every single day in a private community? Weight loss Nation has a collaboration of experts in the fields of Nutrition, Mindset, Movement, Weight Loss, Yoga, Fitness, Meditation, Emotional Eating and Post Traumatic Stress! When you become a member of Weight Loss Nation, you have access to these experts to answer your questions! Weight Loss Nation Members* have access to recipes, cooking videos and exercise videos. Weight Loss Nation participates in “Meet Ups” in the Tampa Bay, Florida area. Our Private Facebook Forum is a "no judgement zone," where you can feel safe and comfortable in sharing your comments and feelings. So.....what are you waiting for? Go to www.TheWeightLossNation.com and take the life-long journey with me and finally lose the weight forever! Members* are Weight Loss Nation Pro Support and/or Lifetime Members https://goo.gl/aJrpZT    Nutrition Disclaimer These show notes are written and produced for informational purposes only. Statements within this site have neither been evaluated or approved by the Food and Drug Administration nor a health practitioner. This site is not intended to diagnose, treat, cure or prevent any disease. Content should not be considered a substitute for professional medical expertise or treatment. The reader assumes full responsibility for consulting a qualified health professional regarding health conditions or concerns, and before starting a new diet or health program. The writer(s) and publisher(s) of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter. This website, www.TheWeightLossNation.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculators such as MyFitnessPal.com, CalorieCount.com, Nutrifox.com, as well as from other sites.  Although TheWeightLossNation.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.   Different online calculators provide different results depending on their own nutrition fact sources and algorithms. Furthermore, I am neither a chef nor a cook and I don't pretend to be. I'm also not great in Math! Under no circumstances will Weight Loss Nation LLC. be responsible for any loss or damage resulting for your reliance on nutritional information, or any other information from this site, or the www.TheWeightLossNation.com website. Information is offered as an opinion and information may not be accurate. Due your own due diligence and make your own conscious decisions.    

In a season normally dominated by all things pumpkin, Funky Buddha Brewery elevates the category with a strong ale based on a traditional Southern, holiday side dish. Eric Pera dishes on a unique seasonal ale: Sweet Potato Casserole Strong Ale.

Did the Redskins choke or  did the Saints take it from them?  What did we learn about the Vikings and Rams? To bench, or not to bench that is the question. The Tyrod Taylor Chronicles. Prime and Source pick the Thanksgiving Day games. Is Prime coming out of Turkey Bowl retiement? Fish and Jerk Chicken for Thanksgiving? Source talks shrimp on deviled eggs and is looking forward to some Sweet Potato Casserole .

When you've finished stuffing yourself with the main course on Thanksgiving day, and you're finally rocking yourself out of your slumber to hit the dessert table, does health and nutrition ever cross your mind? Well it probably won't occur to us either in the moment, which is why we've decided to see which of these two traditional desserts is really the better choice ahead of time.

Today I'm talking with Jenni Eastin about raising children with learning challenges. We discuss everything from educational opportunities to managing our own expectations as mothers. Whether your child has a learning challenge or not, Jenni has so much wisdom to share with all mothers as we choose to celebrate progress and not perfection. I hope you'll join us for our chat today. In This Episode You'll Hear... The miracle of her family, particularly her two children How to navigate, as a mother, raising a child with learning challenge Advice when receiving any kind of diagnosis General things to look for if you're concerned and hoping for an early intervention How Jenni handled the news about her son and what she prayed for How to advocate for your child Tips on what to say - and not to say - to a parent of a child with learning challenge My favorite recipes this week: Here in the US we celebrated Thanksgiving last Thursday. I made Sweet Potato Casserole and Greeen Bean Bundles and they were a huge hit. Either can be made for your Christmas dinner as well. I also made a quick pot of soup last night because it was a frigid 40 something degrees here in Texas. Tortellini soup is fast, healthy and simple. And it does a great job of warming Texans on the verge of hypothermia. Here are those recipes. Enjoy! Sweet Potato Casserole 1Green Bean BundlesTortellini Soup Eliminate the Overwhelm of Meal Planning Don't miss the Once a Year Plan To Eat Black Friday Weekend (and Monday) sale. You can get a yearly subscription for half price! Just click the image below to learn more. Get your free 30 day trial at PlanToEat.com. Quick Links Jenni's book - The Purest Gift General Information on Learning Differences ADHD Essential Ideas for Parents Video An Experiment in Having a Learning Difference Long-range thinking: 10 ideas for leaving an eternal legacy Teaching Social Skills Love the song in the outro? It's called God Day. It's by Jen Stanbro and you can get it on iTunes by clicking here and check out Jen's site by clicking here. Connect with Jenni Eastin Blog: www.JenniEastin.com Social media:Twitter FacebookPinterestInstagram How to Listen to This Podcast Subscribe to the podcast in iTunes or Stitcher and get the latest episodes as soon as they are available. If you're new to podcasts, click here learn more about them! Click the play button in the post or grab your favorite podcast app and join us for a chat!

Katie makes her weekly picks in a special Thanksgiving food edition of "Fade that Pick." Stuffing vs. Cranberry Sauce; Mashed Potatoes vs. Sweet Potato Casserole; and Pumpkin Pie vs. Apple Pie. She also chats with comedian Erin Foley about her career as a stand-up, what it's like being a punch-up writer on a sitcom, and some surprising things she learned about Packers fans during her first game at Lambeau Field.

Sweet Potatoes and yams make the perfect fall side dish for all your holidays and family gatherings.... They're in season, affordable and super easy to cook. Dana Slatkin shares her delicious sweet potato coconut crumble.