Podcasts about scones

Put on the kettle, grab your finest Earl Grey, and join Jesse & Shilpa to discuss their recipe for Coffee Cake Scones. They'll discuss the recipe development process (and the existential journey it took them on), answer questions from bake clubbers, and introduce listeners to New Orleans-based recipe developer and pastry chef Bronwen Wyatt... who ALSO recently developed a coffee cake scone.Recipes & Links:Mary O's BakeryBayou Saint Cake (Bronwen's website)Nicola Lamb's Kitchen Projects NewsletterBronwen's Coffee Cake SconesApple Hazelnut Rye CakeFruitcake in Space Podcast Learn about your ad choices: dovetail.prx.org/ad-choices

It seems like the Republicans are forgetting their raisin' and want to make foods healthy...again? Which is odd, because the message was much different a decade ago when a former First Lady tried to do the same thing. Next, we talk about all the best people being pardoned by The White House and we review their greatest hits from the past, too. Then, Civic Media's very own Todd Allbaugh joins the show to talk about what they did on Memorial Day, as well as The Felon President giving a speech at West Point that had less to do with honoring and more to do with whining. As always, thank you for listening, texting and calling, we couldn't do this without you! Don't forget to download the free Civic Media app and take us wherever you are in the world! Matenaer On Air is a part of the Civic Media radio network and airs Monday through Friday from 9 -11 am across the state. Subscribe to the podcast to be sure not to miss out on a single episode! You can also rate us on your podcast distribution center of choice, they go a long way! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast line up. Follow the show on Facebook, X and YouTube to keep up with Jane and the show!

Aberdeen snatched Scottish Cup glory in the most dramatic fashion, ending Celtic's treble dreams on penalties.Scott McTominay sealed his outstanding season in Italy by winning Napoli the title, scoring a potential goal of the season in the process and winning the Serie A Player of the Year. The boy can do no wrong.And he's not the only one lifting silverware... Billy Gilmour, Lewis Ferguson, Josh Diog and Andy Robertson have all been getting in on the fun. East Kilbride have made it to the SPFL for the first time in their history, St Johnstone have been relegated and Livingston and Ross County battle it out in the last domestic game of the season.And oh so many managerial changes too - Derek McInnes to Hearts, Stuart Kettlewell to Kilmarnock, Tony Docherty has left Dundee and Michael Wimmer has left Motherwell... and it's not even June yet.Join Andrew Slaven, Laura Brannan and Findlay Marks for the penultimate episode of the season.

Anyone else wanna try these?

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Lounge in Hawthorne, New Jersey, the lizards pair ten years' aged Hoyo de Monterrey Le Hoyo de San Juan with Cierto Private Collection Tequila Blanco. The lizards revisit a listener email on cigar lounge etiquette, they smoke a ten years aged cigar thanks to a Lizard listener, and the guys discuss their love of Scones. PLUS: Fabrica 5 Lineup Recommendations, Return to Agave and Pagoda Cracks Bam Up Join the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!cuban cigar box codes archive: loungelizardspod.com/codesinstagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Chris N tells of a memorable food that always makes him think of home. If you want to learn how to tell your stories better, go to hongkongstories.com and follow the instructions. Everyone has a story to tell.

In this episode, we're diving into the world of pastries, perseverance, and passion with Chef Danielle Sepsy ('12), founder and creative genius behind The Hungry Gnome, the popular and innovative wholesale bakery and catering company based in New York City. Danielle's love for baking began at just 13 when she launched a small business selling her now-famous scones to friends, neighbors, and local cafes. Fast forward to today, and her delicious creations are found in top coffee shops, restaurants, and high-end events across NYC. Dubbed the “Scone Queen” by her fans, Danielle's talent goes far beyond just pastries. She's a classically trained chef with experience managing elite hotel restaurants, finalist on HBO Max's The Big Brunch, and a viral sensation on social media, where her cooking videos have captivated millions.Whether you're a foodie, an aspiring chef, or just love a good success story, this is an episode you won't want to miss!

Hi Bakers, This might be the best scone you ever had. It's buttery and tender with a zesty orange flavor and sweet tiny currants in every bite. The easy recipe that takes minutes to mix and only 15 to bake. This is one of my favorite scones to eat and share. Try this for your next Sunday brunch or when you want something flakey and delicious with your cup of coffee. Enjoy~CarolynGluten-Free Orange Currant SconesMakes twelve 2” sconesDRY2 cups Cup4Cup Multipurpose Flour1/2 cup blanched almond flour 1 teaspoon Koda Farms Sweet Rice flour1/2 teaspoon salt1 1/2 teaspoons baking powder1/2 teaspoon baking soda4 tablespoons granulated sugar1/2 cup cold butter, cut into chunks2 teaspoons orange zestWET1 large egg2 tablespoons unsweetened applesauce1/2 cup buttermilk1/4 cup fresh orange juice1/2 cup dried currants, cherries or cranberriesOptional: cream or egg wash for brushing the tops, large grain sugarPreheat the oven to 400F and place the rack in the middle position. In a large mixing bowl, whisk together the flours, salt, baking powder, baking soda, and sugar. Add the cold butter and cut into the dry mixture until it resembles crumbs with a few larger bits of butter remaining. Stir in the orange zest. In a medium-sized bowl, whisk the wet ingredients together leaving out the dried fruit. Add the wet ingredients to the dry and stir until almost combined. Add the currants and continue stirring until just mixed. The dough will be soft but it can be shaped with a bit of care. Scrape the dough onto a lightly floured counter and pat it into a circle. The height of the dough should be about 3/4 inch tall. Cut the scones with a 2" cutter and them on a lined cookie sheet. Next, brush with egg wash and sprinkle with sugar. The scones will brown better with an egg wash. Bake for about 10-14 minutes or until browned on top and firm in the middle. Cool on a rack and enjoy:)  

Please share "Can We Be Real?" with someone you think would enjoy our podcast.Coming up today:Scones for breakfastMarty Sheargold / Traditional MediaDressing up your dogSHARE YOUR SECRET HERE!Join our CWBR Facebook Group Hosted on Acast. See acast.com/privacy for more information.

Each week, Paul Foster & Simon Alexander catch up for coffee at Paul's Restaurant - Salt, in the centre of Stratford Upon Avon. This week: The Michelin Awards 2025, Scones, Paul's ultimate fantasy kitchen Chef Brigade and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

I denne ukas episode får du høre om patchwork, Linda fra Drammen og tjukk bomull. Siri har forpliktet seg til februarstrikk i kos og Linn skal endelig få seg noe i burgunder.

Quick, put on your secret black leather uniform and prepare yourself for moral dubiousness as we prepare ourselves for the upcoming film- ‘Star Trek: Section 31.' With the film debuting in just a few days after this episode drops, Miles and Charlie prepare themselves by choosing three episodes tangentially related to the forthcoming film, in ‘Inquisition,' we and Julian Bashier meet Section 31 and all Bashier wants are Scone and Jams, then in ‘Yesterday's Enterprise,' we slip into an alternate universe/Tasha Yar fixfic and meet Captain Rachel Garrett (who will apprantly be in this movie) and we encounter that most deadly Star Trek threat… WALL ROCKS and then in Saints of Imperfection, Captain Pike meets the worst kind of secret operatives, catty drama kids who can't shut up about how secret they all are, will any of this actually relate to the film? We don't know, but we've assembled a team of our own to talk about it in the next episode! Inquisition (11:52) Yesterday's Enterprise (46:00) Saints of Imperfection (1:16:08) Talking Points: Favourite Spy TV Shows, Wallace and Gromit: Vengeance Most Fowl, A whostrobot, Charlie is trying to play every Super Mario Brothers and he's just wrong inside, Section 31 just feels like a 15 year old's attempt at edgy, we talk realpolitik for a second, The Prisoner, Jam and Scones, a surprise Jeffrey Combs appearance, William Sadler also being Death in Bill and Ted, the subtle differences with the alternate Enterprise characters, this is a Tasha Yar fixfic, wall rocks are useful… maybe, Picard being a bit more like his ‘ST:Picard' counterpart here, bloody bloody deaths, the mysterious ‘Arratia', Section 31 is run like Starbucks'. Tech differences in Discovery, how Mirror Phillipe gets tedious really quickly, Miles talks Blake's 7, Miles and Charlie LOVE Death Stranding, EastEnders, Tilly being earnestly hopepunk (I hate that term), Spock is a kleptomaniac, Pedants Corner: Roj Blake is played by GARETH Thomas, not GARTH Thomas

On this special weekly episode of Opinions Matter we bring you some of the banter between Adrian & Jeremy that you never get to hear. In this weeks ramblings we hear how one listener lost his pinky finger, who puts the bins out in your house and is it SCONES or SCONS...plus lots more!!!

From New Year's resolutions to whether it's jam or cream on her scone first, Charlotte answers it all in this episode of ‘Ask Me Anything'. She chats about the time she was a cross country runner and reveals the number one superpower she wishes she had. Hosted on Acast. See acast.com/privacy for more information.

C&R talk leftover scones in the break room! Rich turn it into Larry David radio. They react to the news that Cove's Yankees have added Cody Bellinger. Is the personal life/wife situation between Cody & Stanton a real deal? Plus, the guys take a look at the competitive NFC!See omnystudio.com/listener for privacy information.

It's time for Indie Intermission!!! Hannah and Laura are covering the first half of The Fires of Treason by Michele Quirke and trying to decide whether or not treason was in fact committed. They also discuss the latest entry in Jonathan Nevair's spy-fi series, Domingo, a great memoir, and Hannah's wedding.**This episode contains SPOILERS for The Fires of Treason by Michele Quirke.**Spoiler section begins at 46 min and 5 sec.Media Mentions: The Fires of Treason by Michele QuirkeFall Guy---PeacockScream---MaxAvengers: Age of Ultron---Disney+X-Men---Disney+SNL---PeacockThe Dresden Files by Jim ButcherThe Office---PeacockAndor---Disney+Cosmic Widow by Jonathan NevairThe Wind Tide series by Jonathan NevairWingspan the board gameFlamecraft the board gameBoard Game AuthorityPride---KanopyBrooklyn Nine-Nine---PeacockEducated by Tara WestoverHide by Kiersten WhiteEarthlings by Sayaka MurataThe Lord of the Rings by J.R.R. TolkienBe sure to follow OWWR Pod!www.owwrpod.com Twitter (updates only): @OwwrPodBlueSky: @OwwrPodTikTok: @OwwrPodInstagram: @owwrpodThreads: @OwwrPodHive: @owwrpodSend us an email at: owwrpod@gmail.comCheck out OWWR Patreon: patreon.com/owwrpodOr join OWWR Discord! We'd love to chat with you!You can follow Hannah at:Instagram: @brews.and.booksThreads: @brews.and.booksTikTok: @brews.and.booksYou can follow Laura at:Instagram: @goodbooksgreatgoatsBlueSky: @myyypod

Ist das die schönste Stadt Englands? Historische Gassen & Bauten, Drehorte für The Crown & Harry Potter, über 200 urige Pubs, traumhaftes Essen, junge Kultur und all das bei gerade mal rund 130.000 Einwohnern, die zudem auch noch fast alle super nett sind! York im Norden Englands ist viel kleiner als London, Manchester oder Liverpool, aber es ist ein Ort, an dem man sein Leben verbringen will. Ein riesiger malerischer Stadtkern, ein toller Park, ein Fluss und eine Jahrtausende alte Geschichte geprägt von den Wikingern, Römern, mystischen Geister-Geschichten und Sinn fürs Schöne. Auf der einen Seite thront die größte mittelalterliche Kirche Englands - auf der anderen Seite sorgen mehrere Universitäten für viele junge Leute und Ideen zwischen den historischen Gemäuern. Freut euch auf all das plus unerwartet grandiose Restaurants sowie natürlich die stilechte britische Tea-Time mit Scones und Kuchen (4. Mahlzeit!) aus dem siebten Himmel. Als Krönung dieser Folge sprechen wir mit unserer Reise-Freundin Tamina Kallert über ihre Begeisterung für dieses hinreißende Städtchen im Norden Englands.Diese Folge entstand mit freundlicher Unterstützung von VisitBritain und dem North York Moors National Park.Unsere Werbepartner für diese Folge findet ihr hier: https://www.reisen-reisen-der-podcast.de/werbepartner Hosted on Acast. See acast.com/privacy for more information.

Episode 26 - Hallowe'en Live! Treacle Scones & Tumshie Lanterns (part two) The second part of our first ever live show! From the historic village of Stow in the Scottish Borders, hosted graciously and generously in the Station House by Stow Community Trust: https://stowhub.co.uk/ This episode was written and narrated by Barbara Buchanan and Gordon Stewart. With live improvised soundtrack by Nick Cole-Hamilton Live audio mixing and engineering by Giorgios Mikrogiannakis. Part two coming tomorrow! The Tales From Wyrd Scotland logo was designed by Andrew Cowan: www.andrewcowan.co/ This is a You Better Run Media Production. For more wyrdness, follow us on Mastodon: https://mastodon.scot/@TalesWyrd

Episode 26 - Hallowe'en Live! Treacle Scones & Tumshie Lanterns (part one) Our first ever live show! From the historic village of Stow in the Scottish Borders, hosted graciously and generously in the Station House by Stow Community Trust: https://stowhub.co.uk/ This episode was written and narrated by Barbara Buchanan and Gordon Stewart. With live improvised soundtrack by Nick Cole-Hamilton Live audio mixing and engineering by Giorgios Mikrogiannakis. Part two coming tomorrow! The Tales From Wyrd Scotland logo was designed by Andrew Cowan: www.andrewcowan.co/ This is a You Better Run Media Production. For more wyrdness, follow us on Mastodon: https://mastodon.scot/@TalesWyrd

Show 213 - A Scones and Scons QuickMix! - 7th October 2024 Ted Salmon and Aidan Bell Contributions and Feedback British Egg Week - World Egg Day Dash Cam 4K for Polestar 2 Amazon Prime Days Pixel Watch 3 (45mm) - Marshall Monitor III Spec Finder for Android Rob Anderson on French Butter Dishes Speacour Cell Phone Storage Box Hazel's new BeeLink Mini PC I Wonder Who Bought It Ryobi RMT18-120SA15 18V ONE+ Multi Tool Kit Still Using Jon Dyer on the UK Ceefax Service Airfree P40 Filterless Air Purifier Daniel Bemis on Lazy Susan Turntable Cheap as Chips Metal Candle Holder JB WELD Plastic Weld Tesco Stainless Steel Flask - Whistling Gas Kettle - Chilly's Water Bottles I Want One of Those Kenwood QuickMix Go Presonus StudioLive 64S Digital Mixing Console Better Before Ed Hause on Squashed Train Seating B&Q and the Hunt for an Epoxy Resin Matthew Jones, Ed Hause and Chris Kelly on Royal Mail Gold Star Brodit John Tanzer to PSC Photos MeWe Group

Hello everyone!  Welcome to episode 233 where we will be discussing Chapter 3 of The Bane Chronicles, Vampires, Scones, and Edmund Herondale by Cassandra Clare and Sarah Rees Brennan   Join the discussion in our FB group! https://www.facebook.com/groups/286288765619887 Follow us on Instagram @Downworlderdishpodcast  E-mail us: downworlderdish@gmail.com Intro Music - The Gatekeepers by Shane Ivers Music from https://filmmusic.io Outro Music - "Ice Flow" by Kevin MacLeod (https://incompetech.com)  License: CC BY (http://creativecommons.org/licenses/by/4.0/)

When autumn arrives, and with-it pumpkins ripening in the fields, we like to offer these seasonal scones. You don't have to prepare fresh pumpkins to make them: Canned pumpkins work just fine. Moist and not too sweet, these are tasty in the morning, especially on Thanksgiving. Or serve them with the turkey.

We like the rustic look of scones in general, and these, in particular. They are just plain inviting-rich brown in color and shot through with lots of dark raisins, some of which poke through the top. The small amount of whole-wheat flour adds a hint of nutty flavor. A drizzle of honey makes these especially good.You can also serve them for lunch or at tea. Halve and top the scones with thinly sliced prosciutto or shavings of manchego cheese two possibilities, among lots of others, that play nicely off the sweetness of all those raisins.

When you bake a batch of these, your kitchen, perhaps even your whole house, will be perfumed with the aroma of cinnamon. Lots of pecans make these rich and crunchy. While we consider these ones of our "every day" scones, they are special enough for holiday mornings. Thick strawberry jam, the kind with chunks of berries, makes a superb topping.

These are elegant and sophisticated, and just peppery enough to make a fine accompaniment to soups (two particularly good matchings are suggestions below), vegetable salads, or cut-up sweet fruits. These and the smoked salmon and chive variations are also excellent with omelets or frittatas, making them ideal choices for brunch or grown-up lunches.If you are looking for a savory scone that is more family-friendly, try the bacon variation that follows this recipe. We're keen on those topped with a rough-cut marmalade, like orange or ginger. A drizzle of maple syrup on a still-warm split bacon scone is very good, too.

This classic scone, one of the first we ever made when we opened in 1982, is still one of our most popular. Buttermilk, which we use in all our scone recipes, creates a more tender crumb than regular milk does and adds a slightly tangy flavor. The golden raisins make them just sweet enough and add visual appeal. Fresh out of the oven, these are irresistible topped with softened butter, a fruit preserve, or, for a special treat, mascarpone cheese at room temperature.

While these rich-tasting, golden scones are a natural accompaniment to either a bowl of soup or a salad at lunch, they also happen to be wonderful for breakfast, with crisp bacon and eggs. They are also excellent, as are the Gruyère and Parmigiano-Reggiano variations on this theme, served with baked ham and assorted mustards and chutneys. You can substitute smoked Cheddar for the sharp that is called for, but whichever Cheddar you use, it should be of good quality not orange, which indicates that it has been dyed.

On Friday's, Daily Puck Drop , Jason  “Puck” Puckett  and Jim Moore open up about the news on the Pac-12 expanding with the Mountain West and Jim is not all that excited about the move, Mariners lose again and in all likelihood will miss the playoffs, and Puck tells Jim about a KJR reunion that he went to last night which was a blast. The continue to be very confident in the Apple Cup and both feel the Cougs will win, but Puck thinks it will be much closer game than Jim! TroyWins.com joins Puck and Jim and they handicap the weekend slate of games and introduce “Puck the Picker” NFL Pick ‘em Pool, which you can find all the details at PuckSports.com.  The winner of the pool will win an all expenses paid trip to Las Vegas for the first round of March Madness. TroyWins.com is covering the airfare and you'll stay at The Circa Hotel and dinner at Barry's Downtown Prime. Now that's a great prize package!!! Lastly, Puck is joined by Chris Egan from KING 5 as they wrap up the week debating Puyallup Fair food…scones or elephant ears?  Puck can't believe Egan had ceviche at the fair!!  Egan offers his memories of the Apple Cup and what it means to him covering it for the past 23 years and he gives his impersonation of Keith Jackson to wrap up the show! Finally, it's “What the Puck!?” and Puck shares his favorite commercial with Dan Campbell and Applebees.  Puck can't stop watching the commercial and thinks it's one of the all-time greats. Rundown 00:00 Jim is not excited about the new “Pac-12” 08:27 Pac-12 Football Excitement….11:50 College Football Landscape Changes15:01 Mariners' Disappointment and Future19:06 Puck shares his KJR reunion on Thursday night with Jim 41:58 TroyWins.com , our handicapper joins the show and we immediately jump in on the Apple Cup 47:17 We introduce the “Puck the Picker” NFL Pick ‘em Pool 52:19 NFL Picks for the weekend01:01:08 Chris Egan, KING 5 Are we excited about the Apple Cup?01:08:19 Scones vs. elephant ears?01:24:02 KING 5 Big Game of the Week 01:31:32 The Future of College Football Rivalries

Jason "Puck" Puckett  is joined by Chris Egan from KING 5 as they wrap up the week debating Puyallup Fair food…scones or elephant ears?  Puck can't believe Egan had ceviche at the fair!!  Egan offers his memories of the Apple Cup and what it means to him covering it for the past 23 years and he gives his impersonation of Keith Jackson to wrap up the show! 

Jason “Puck” Puckett, former KJR host and Chris Egan, King 5, discuss various topics including Chris's return to America, the excitement of high school football, the Washington State Fair, and Chris's daughter's wedding. They also talk about the Seahawks and the tradition of the father-daughter dance at weddings. In this conversation, Chris Egan and Puck discuss various topics including technical difficulties, the Puyallup Fair, the Seattle Mariners, and the upcoming Seattle Seahawks season. They also share personal stories about family events and a boating mishap. The conversation is filled with humor and insights into local sports and events.Rundown 00:00 Chris Egan's Return to America and the Excitement of High School Football01:35 Wedding of the year for Egan's daughter 03:12 What's with the tradition of dancing with your daughter at her wedding? Scones or elephant ears?26:01 Why did the M's bring Jerry Dipoto back?31:01 Excitement over the start for the Seahawks 37:07 Chris saves a sinking boat 

Have something you wanna tell us? Send us a message and it could end up on the show! If authentic meat pies, fresh fried fish and chips, and a spot of afternoon tea sound right up your Diagon Alley, then The Proper Pie might be the place for you! This Haines City spot had its start as a tent popping up in central Florida farmer's markets back in 2008, but in 2022, The Proper Pie made the jump into its first brick and mortar. But now that they've got a few years of operation under their belts, are these British pies still Proper? Tune in as Carlos and Sophie eavesdrop on an old woman, talk about the majesty that are scotch eggs, and pine for a beer. This is Talk With Your Mouthful: The Proper Pie! Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

Purchase on Bookshop: https://bit.ly/3Xago3EShare, rate, & review the podcast, and follow Zibby on Instagram @zibbyowens! Now there's more! Subscribe to Moms Don't Have Time to Read Books on Acast+ and get ad-free episodes. https://plus.acast.com/s/moms-dont-have-time-to-read-books. Hosted on Acast. See acast.com/privacy for more information.

In this Forecast episode, Chrissie shares the ten kidlit books releasing during September 2024 that she is most looking forward to.FEATURED TITLES:Picture Books:Attack of the Scones by Josh Funk and Brendan Kearney (9/3)Barnaby Unboxed by the Fan Brothers (9/3)Mr. Fox's Game of No! by David LaRochelle and Mike Wohnoutka  (9/10)Middle Grade:Chronicles of a Lizard Nobody by Patrick Ness, illustrated by Tim Miller (9/3)The Sherlock Society by James Ponti (9/3)A Strange Thing Happened in Cherry Halli by Jasmine Warga (9/10)Impossible Creatures by Katherine Rundell (9/10)Graphics:Taxi Ghost by Sophe Escabasse (9/3)Twig Friends by Andrew McDonald (9/3)Uprooted by Ruth Chan (9/10)Be sure to subscribe to the show wherever you get your podcasts. You can follow the show on Instagram @bookdelightpod, follow Chrissie on Instagram @librarychrissie, and subscribe to Chrissie's kidlit newsletter at librarychrissie.substack.com.If you want to support the show, please consider becoming a paid subscriber on Substack. For $7/month, you are helping to pay the costs of the show and receive exclusive content like extra booklists, roundups of kidlit books that have received starred reviews, reviews of books Chrissie did not like, and more.

James and Ken go to war. Scones, camera gear, great TV, and of course Watches. . . Show Notes  Episode 47   Wrist Check. James - Grand Seiko SBGX267 Ken - Halios Seafourth 4 on Watches of Espionage glomar strap . Mentioned: Baltic Night Mode Timor Modern Field 100M Grand Seiko SBGX355  Viltrox 75mm f1.2 for Fuji Trakke Sunglasses case Fuji X-S20.  Tom Place IG Worn and Wound podcast IWC Mark XX Patrouille Swiss Ti Doxa Jump Hour Fratello Article PDW Wuulf Backpack . Homework. James - Gentleman in MoscowKen - Runrepeat.com

Julie Biuso brings us a recipe for scones that she says will blow your mind.

Julia (She/Her) - GamemasterSen (She/He) - Sou Kissaki (He/Him)Jack (He/They) - Ramon Alvarez (He/Him)Yare (He/Him) - Annabella Hawthorn (She/Her)Andrew (He/They) - Satomi Yamasora (She/Her)Rudy (Hey/They) - Ian Foster (He/Him) -----Thanks to all of our supporters at patreon.com/fsfilms for making this possible!Especially our $25+ Donors:Drevian AlexanderKat WaterflameLSamantha Bates ★ Support this podcast on Patreon ★

E&T Short: Shaun, Tiki, Rosey and Scones discuss 2nd half expectations for the Mets and Yankees as the second half of the baseball season gets going tonight. 

Taylor and Hannah celebrate her new Netflix special “We Ride at Dawn”. Hannah talks scone-gate from back in the day, name-drops from a recent party, how she handles fame, bad comedy sets, her tennis ego, and they giggle over how her book cover with Paige DeSorbo came to be.Sponsors:Caraway: Caraway's dropping limited-time offers every Monday in June. Plus, if you visit Carawayhome.com/taylor you can take an additional 10% off your next purchase.This deal is exclusive for our listeners, so visit Carawayhome.com/tayloror use code taylor at checkoutBoll & Branch: Get 15% off plus free shipping on your first set of sheets when you use promo code TAYLOR at BollAndBranch.comPlease note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle putting cream and jam on scones in the correct order, glancing at smartwatches, scowling at strangers, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.) Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.com EPISODE CONTENTS AMUSE-BOUCHE: Putting cream and jam on scones A QUESTION OF ETIQUETTE: Picnics QUESTIONS FROM THE WILDERNESS: Is it rude to look at a smart watch notification? What do you do in a restaurant when a stranger comments on the amount of food you've ordered? VENT OR REPENT: Clarifying the past, A rude sales call CORDIALS OF KINDNESS: Thanks to a friend, A nice review THINGS MENTIONED DURING THE SHOW Queen Elizabeth II and scones YOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITS Hosts: Nick Leighton & Leah Bonnema Producer & Editor: Nick Leighton Theme Music: Rob Paravonian ADVERTISE ON OUR SHOW Click here for details TRANSCRIPT Episode 232 Learn more about your ad choices. Visit megaphone.fm/adchoices

Lucas returns just in time for Muffy to visit his ancestral homeland in "Muffy Misses Out," followed by Arthur learning about protesting in "Arthur Takes A Stand." The guys learn a lot about Representative John Lewis and his relation to the Civil Rights movement, as well as how his Arthur appearance came together, but there is also goofs to be had with discussions on regional desserts, octopeople in Arthur, and Will gets his hands on a rare piece of Arthur merch... "How Congressman John Lewis Wound Up in 'Arthur' on PBS Kids' by Meredith Blake (Los Angeles Times)

Professor Atwood politely endures a NASA debrief on his Mars Mission in his library overlooking the garden. Later, after exit interviews with his space crew, he gets a surprise visitor.

PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!! To get a copy SIGNED by me: https://www.aseatatthetablebooks.org/item/ZoZQdz5_9KnlUqAhQqoR3A You can also get your copies here but I won't be able to sign them: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 Save Your Receipt! We will be offering bonuses for pre-orders ASAP. GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. The Plant-Based Kitchenista, Kelley, is a renowned chef with over 15 years of experience in creating mouth-watering plant-based dishes. She offers private cooking classes, has a cooking show on Zoom and YouTube, and has contributed to multiple cookbooks. Kelley has also published her own recipe book, called "Plant-Based Kitchenista" which features over 250 delicious recipes. To get access to the recipes from her cooking demo, please use the following link: Enjoying May and Mother's Day: https://docs.google.com/document/d/1OoEfm2uo81rxQoPieY5PUBLNKYtK3X0u/edit If you're interested in attending her events or trying out her recipes, you can join Kelley on her Meetup site https://www.meetup.com/denver-healthy-plant-based-cooking-classes/events/drafts/ or visit her website at https://plantbasedkitchen.com/.

Strap in for another thrilling ride with Megan and Wendy as they dive into Hallark Mystery's latest gem, "Curious Caterer: Foiled Plans," on this week's episode of Girls Gone Hallmark! It's a mix of medieval mischief and modern mystery where the only things sharper than the swords are the suspects' motives. And yes, there will murder boards. Join Megan and Wendy as they unpack every delightful detail, from knightly knaves to suspicious stewards. Will they joust with the plot twists or find themselves in a feudal feud with the film's logic? There's only one way to find out! Email us your thoughts or review to meganandwendy@gmail.com. We Need Your 5-STAR Ratings and Reviews Spotify Podcast listeners: Spotify allows listeners to rate podcast episodes. Once you listen to a podcast for at least 30 seconds, you get the option to rate it between one and five stars. Return to the podcast's main page and tap the star icon. Then, tap submit. News and Notes About "Curious Caterer" Foiled Plans" Paul Ziller directed "Curious Caterer: Foiled Plans." Paul has 60 directing credits including three of the four Curious Caterer movies. Paul's first Hallmark movie was "Love on the Slopes" in 2018. Since they he has directed Hallmark movies exclusively. "Foiled Plans" is based on the novel "Sticks and Scones" by Diane Mott Davidson, as part of her Goldy Bear Culinary Mystery series. Nikki DeLoach reprised her role as Goldy once again. Nikki has 72 acting credits. We will be reviewing her often referenced "Cranberry Christmas" this summer as part of our Christmas in July series. Before being installed as one of Hallmark's darlings, she appeared in 83 episodes of the MTV series "Awkward," which also starred Beau Mirchoff. Andrew Walker returns as Tom. Andrew has 85 acting credits. He will return as eldest brother Luke in "Three Wiser Men and a Boy" this Countdown to Christmas season. Julie Kim and Karine Marwood co-wrote the script for "Foiled Plans." Julie and Kim have nine shared writing credits including "Curious Caterer: Fatal Vows," "Mix up in the Mediterranean" and "Nostalgic Christmas." Jaycie Dotin plays Marla. She has 42 acting credits. In addition to Hallmark, she appeared in three "Ivy & Bean" movies in 2022. Riley Davis plays Mason. This is Riley's 28th acting credit. His only roles on Hallmark have been in Curious Caterer movies. Outside of Hallmark he has appeared in shows including "Goosebumps" and "Ruby and the Well." Related Podcast Episode: Nikki DeLoach throwback in "Love to the Rescue" Lochlyn Munro plays ex-husband Richard. Lochlyn has 274 acting credits with EIGHT upcoming projects. In 2023 alone he appeared in 13 projects including the series "Riverdale" and the 1980's time travel murder mystery "Totally Killer." Britt Good plays Emma. Even with 26 acting credits this is a bit of a breakout role for Britt as many of her previous credits are dancing roles in shows like "Zoey's Extraordinary Playlist" and "Grease: Rise of the Pink Ladies." "Foiled Plans" was filmed in Victoria, British Columbia. The castle featured in the movie is the same location used in the "X-Men" movies where the students train. The governor's mansion was also used for filming. The governor was in residence during the time of filming. Watch the Trailer for "Curious Caterer: Foiled Plans"

Welcome to Xbox On, a podcast with one host, about one console, Xbox. I am said host, Jesse DeRosa, and on today's episode we'll be talking about the latest Xbox news for the week of April 18, 2024 including, the Fallout show is actually pretty darn good, how should Xbox manage Blizzard, let's discuss why sconces are so good and British, and more! New episodes every Thursday! ______________________________________________________________ Main YouTube Channel: www.youtube.com/channel/UCtW7KhvTGMgYnR6HvsY12Qg ______________________________________________________________ Twitch: www.twitch.tv/lightningmcstream ______________________________________________________________ Twitter: twitter.com/JesseDeRosa ______________________________________________________________ Time stamps: 00:59 Opening Banter 06:34 New Game Releases (Grounded on PS/Switch) 09:52 Stories of mild amusement (How should games pricing work?) 27:55 What I've been eating (Scones) 33:25 What I've been playing (Diablo IV) 44:25 News (Fallout TV show is pretty good!) 1:14:05 Small news (WoW on console?) 1:18:50 Listener Comments 1:45:00

Hi Bakers, These are such a pretty spring color I adore the way they look and taste. Green scones may not be everyone's idea of yummy but I love matcha and the earthy rich flavor it brings to everything. Adding bright and sweet lemon is the perfect partner to these delicious and tender gluten-free scones. They are a fun break from the usual with a lovely look and phenomenal taste. I hope you give these a try. Enjoy ~Carolyn Gluten-Free Matcha Lemon Scones  makes one dozen 2”x2” scones DRY 2 cups Cup4Cup Multipurpose Flour 1/2 cup blanched almond flour or oat flour 2 teaspoons matcha powder* 1 teaspoon Koda Farms Sweet Rice flour 1/2 teaspoon salt 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/3 cup granulated sugar 1/2 cup cold butter cut into chunks WET 1 large egg 2 tablespoons unsweetened applesauce 1/2 cup buttermilk 1/4 cup lemon juice zest of one lemon Optional: cream or egg wash for brushing the tops and large grain sugar ICING 1 cup powdered sugar ~2 tablespoons lemon juice 1 teaspoon lemon zest Preheat the oven to 400F and place the rack in the middle position. In a large mixing bowl, whisk together flours, matcha powder, salt, baking powder, baking soda, and sugar. Add the cold butter and cut into the dry mixture until it resembles crumbs and only a few larger bits of butter remain. Place the mixture in the refrigerator. In a medium-sized bowl, whisk the wet ingredients together. Add the wet ingredients to dry and stir until just combined. Scrape the dough out onto a lightly floured counter and pat it into a large rectangle. The height of the dough should be about 3/4 inches tall. Cut the sconces with a 2” cutter. Place the scones on a cookie sheet and brush with egg wash or cream and sprinkle with sugar if desired. Scones will brown much better if you decide to brush with either liquid. Bake for 10-14 minutes or until browned on top and firm in middle. Cool on a rack and prepare the icing.  In a small mixing combine icing ingredients adding lemon juice gradually until desired consistency is reached. You want a thick icing that spreads but stays on top. Garnish with lemon zest and a light sprinkle of matcha powder. Scones are best enjoyed the day they are made but can be stored in the fridge for another day.  *I used Trader Joe's Matcha Green Tea Powder to achieve this bright green with no food coloring. The brand of matcha you use matters since some are more camo colored than spring green. --- Send in a voice message: https://podcasters.spotify.com/pod/show/carolyn-hillyer/message

Episode #64 - Kathy Buckworth and Evelyn Brindle had the pleasure of chatting with two very special guests, Shirley, a resident at The Village of Glendale Crossing in London, and Rob Dore, chaplain and baking aficionado of the community. Shirley shared her journey of moving into the village to avoid the risks of living alone in a townhouse. Known affectionately as "the hugger," Shirley has embraced her new community with open arms, literally, offering hugs and peppermints to fellow residents and staff. She actively participates in various activities, including euchre, bingo, and especially Rob's cooking classes, which she attends without fail. Rob, on the other hand, brings people together through spiritual programs as well as his love of baking/cooking. He hosts weekly cooking classes where residents can socialize, enjoy fresh treats, and learn about different cuisines from Rob's travels. From Detroit-style pizza to English flapjacks, Rob's classes are a hit, drawing in crowds eager to taste his creations and share in the camaraderie. The conversation also touched on the importance of food in fostering community and how it can evoke memories of travel or childhood. Shirley and Rob both emphasized the significance of staying active and social to avoid the loneliness that can come with age. Shirley's advice to anyone considering a move to a Schlegel Village is simple: relax, talk to everyone, and you'll make many friends. Her approach to life at the village is a testament to the power of community and the joy that can be found in the simple act of giving a hug.   Subscribe, rate, and review our podcast on any network and share your thoughts on social media using the #ElderWisdom tag to help others find us. ----more---- The Green Bench is a symbol of elder wisdom. Physically or virtually, the bench invites us all to sit alongside a senior, share a conversation, or give and offer advice. It challenges the stigma seniors face; the ageism still so prevalent in society. It reminds us of the wealth of wisdom our elders offer and in doing so, helps restore them to a place of reverence. "The greatest untapped resource in Canada, if not the world, is the collective wisdom of our elders." -Ron Schlegel This podcast is brought to you by Schlegel Villages Retirement & Long-term Care homes in Ontario, Canada. #ElderWisdom | Stories from the Green Bench is produced by Memory Tree Productions Learn more about our host, Kathy Buckworth, at kathybuckworth.com Learn more about #ElderWisdom at elderwisdom.ca Learn more about Schlegel Villages at schlegelvillages.com

In this encore episode, Tyrus debates which bakery pastry is the most dangerous.    Kat advises on what employee benefits to ask for in this daunting career.  Tyrus and Kat agree that listeners should always check the contents of burritos before taking a bite.    Breaking News: Kat reveals which Lean Cuisine she will be feeding her All-Star Team.     Follow Tyrus on Twitter: @PlanetTyrus        Follow Kat Timpf on Twitter: @KatTimpf    Learn more about your ad choices. Visit megaphone.fm/adchoices

Whiskey Myers lead guitarist and vocalist John Jeffers joins Ralph Sutton and James Mattern and they discuss having 2 members of the band named Cody, the original name of the band and how it changed to Whiskey Myers, having to owe the venue money after drinking so much during their first gig in 2007, why their first album disappeared, Whiskey Myers being concerted too rock for country and too country for rock, having music featured on Yellowstone, the band's Uncle Chicken's whiskey, John Jeffers being accused of shooting an aquarium in his childhood home, John Jeffers' first concert, first drug and first sexual experience and so much more!(Air Date: March 23rd, 2024)Support our sponsors!YoKratom.com - Check out YoKratom (the home of the $60 kilo) for all your kratom needs!To advertise your product or service on GaS Digital podcasts please go to TheADSide.comand click on "Advertisers" for more information!The SDR Show merchandise is available at https://podcastmerch.com/collections/the-sdr-showYou can watch The SDR Show LIVE for FREE every Wednesday and Saturday at 9pm ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: SDR for a 7-day FREE trial with access to every SDR show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!Whiskey MyersTwitter: https://twitter.com/TheJohnJeffersBand Twitter: https://twitter.com/WhiskeyMyersInstagram: https://instagram.com/TheJohnJeffersBand Instagram: https://instagram.com/WhiskeyMyersJames L. MatternTwitter: https://twitter.com/jameslmatternInstagram: https://instagram.com/thejamesmatternRalph SuttonTwitter: https://twitter.com/iamralphsuttonInstagram: https://www.instagram.com/iamralphsutton/The SDR ShowTwitter: https://twitter.com/theSDRshowInstagram: https://www.instagram.com/thesdrshow/GaS Digital NetworkTwitter: https://twitter.com/gasdigitalInstagram: https://www.instagram.com/gasdigital/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's guest is Gemma Stafford, the Irish chef, baker, and host behind the “Bigger Bolder Baking” YouTube show and website. She's also the author of two books, “Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere,” and “Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week.” She joins host Jessie Sheehan to talk about the Best-Ever Irish Scones. The duo chat about textures, key ingredients like self-raising flour and frozen butter, and how to get a slightly sweet, crunchy exterior but moist interior. Because, as Gemma says, scones should never be dry! Want to bake along? Here is Gemma's recipe for her Best-Ever Irish Scones. Thank you to Plugrà Premium European Butter and California Prunes for supporting our show. Hosted by Jessie SheehanProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Gemma: Instagram, Bigger Bolder Baking, YouTubeMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here

The guys chat about thrift stores, yeast, and wearing glasses.Join the Watercooler Patreon for extra content and ad-free episodes - Patreon.com/watercoolerWoof Woof!This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5964456/advertisement