Podcasts about british beef

With the local elections looming next week and Labour well ahead in the national polls, FG's new chief reporter Rachael Brown spoke to Shadow Defra Minister Daniel Zeichner about his farming priorities and in Great British Beef Week, senior livestock reporter Hannah Morgan and Jilly Greed look back at the early days of the campaign

In this episode, as bird flu restrictions are finally lifted after six months, we examine the prospects for egg prices. Are producers getting a fair deal?As the 12th annual celebration that is British Beef Week draws to a close – we look at the future for UK suckler cow producers.We talk to NFU president Minette Batters as the union launches its agri-food export strategy – and we have all the latest market prices.With a week left to have your say on the future of the AHDB, we find out what happens after the Shape The Future vote ends at midday on 9 May.And we catch up with former NFU deputy president Stuart Roberts, who is helping to draft the Liberal Democrats manifesto for farming.We also reflect on the career of Neil Parish, MP for Tiverton and Honiston, who has resigned after watching pornography while in Parliament.Mr Parish was chairman of the Environment, Food and Rural Affairs Select Committee, which scrutinises the government's food and farming policies.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker and Surrey farmer Hugh Broom. To contact us, email podcast@fwi.co.uk.

Andrew Pierce talks to beef farmer Rich Bower on what Boris Johnson's Australian trade deal might mean for British farms, and talks to psychologist Cate Campbell on new research which suggests that the mental wounds of lockdown may take up to five years to heal. Plus, why ARE the government turning a blind eye when old people fall victim to fraud? See omnystudio.com/listener for privacy information.

The pressures currently facing the red meat sector globally are undeniable, making a strong case for the advocates of British beef production to take on the communications challenge with gusto. We look at the issue as Great British Beef Week kicks off. In the latest episode of the Agri-Food Comms Cast, Catherine Linch explores how this traditional sector is challenging some public' perceptions and setting the record straight about the merits of British beef. Jilly Greed, farmer and co-founder of Ladies in Beef, discusses this year's Great British Beef Week (GBBW), a celebratory annual campaign created to promote and champion beef production – from farm to fork. In the last 11 years, it's garnered tremendous support from across the industry. This year, GBBW is backed by the National Farmers' Union (NFU), Royal Agricultural Benevolent Institution (RABI), Agriculture, Horticulture and Development Board (AHDB) and Meat Promotion Wales. With sustainability as the theme for the 2021 event, Jilly believes connecting consumers with food provenance, the farmed countryside and how beef systems can support the environment is key to restoring the public's affiliation with eating red meat. This episode also highlights the value of a breadth of communications channels, including popular films like Kiss the Ground and online events like We Eat Balanced and the RABI cookalong, that are spreading positive messages around sustainable farming within the agri-food sector and beyond.

This special podcast will focus on Great British Beef Week, which will place on Friday 23 until Friday 30 April. Now in its 11th year, the campaign aims to highlight and celebrate the sustainable practices of British beef farmers. GBBW is a Ladies in Beef initiative, working with industry partners.  John Bates talks to co-founder of Ladies in Beef, Jilly Greed, as well as two beef farmers, Anna Blumfield and Paula Matthews who share their sustainable beef farming storiesFor more information on the campaign visit the Ladies in Beef websiteHosted by John Bates and produced by Gemma Pamment.

Assured Food Standards chairman Lucy Neville-Rolfe faces calls to resign after she voted against measures to protect British farmers from cheap food imports.Baroness Neville-Rolfe voted against amendments to the government's Agriculture Bill – in a move farmers say undermines the credibility of the AFS Red Tractor assurance scheme.The amendments sought to ensure food imports to the UK meet the same high standards as those met by British growers and livestock producers.Also on this week's podcast, Back in the USA – British beef is being sold in America for the first time in 24 years. Could China could be next on the menu?As a big supermarket chain unveils plans to source food only from UK farms that are carbon neutral, we talk to a new group formed to promote regenerative agriculture.We've all the latest market news – with arable prices climbing upwards this week, how much should you be paying for straw supplies this coming winter?And we meet Britain's Fittest Farmers – after dozens of contestants tough it out to be crowned national winners.This episode co-hosted by Farmers Weekly chief reporter Johann Tasker and Surrey farmer Hugh Broom, with Farmers Weekly business editor Suzie Horne.

In this week's podcast, MPs and fire chiefs side with farmers who want people banned from releasing sky lanterns as a show of support for the NHS during the coronavirus crisis.We talk to Hampshire fire chief Neil Odin, who says the emergency services have enough to deal with without having to fight fires caused by the lanterns.Meanwhile long-awaited government report is set to see changes for the Agriculture and Horticulture Development Board, says former AHDB chairman Sir Peter Kendall.The yet-to-be published document follows a review of the AHDB's role and activities – which has so far been more than 18 months in the making.In our markets round-up, it's a tale of up horn but down corn this week, with wheat prices easing but lamb showing signs of a slight recovery.On a global level, we take a trip across the Atlantic to see how coronavirus is affecting agriculture in the USA, particularly farmers in Minnesota.And with British Beef Week celebrating its 10th anniversary this month, we have a special interview with Jilly Greed, co-founder of Ladies in Beef.Co-hosted by Farmers Weekly chief reporter Johann Tasker and Surrey farmer Hugh Broom, with Farmers Weekly business editor Suzie Horne.

This week I sit down with Silas from English farm to discuss regenerative farming, how it could help save the planet and why grass-fed beef is great for humans. About English Farm: At English Farm, we are staunch believers in the benefits of a diverse pasture only diet for our animals, firmly believing in the age old adage - you are what you eat. We have taken the time to explore what makes the best British Beef, and have come to find that the combination of high welfare - in order to reduce stress, the best breed - English Longhorn, and the best diet - diverse pasture, all combine to create a beautiful product that is full of flavour, environmentally sustainable, and is actually healthier than that of conventional grain-fed animals. Our organic system of rotational and conservation grazing allows the animals to behave as close to as nature intended, the holistic mob stocking approach helps to build soil carbon levels and our PFLA certified 100% grass-fed diet allows the slow grown Beef to achieve a fuller flavour which is nutrient dense and proven to have higher levels of beneficial omega 3 fatty acids. As stewards of the land we ensure that our organic farming system enhances the local biosphere by increasing soil diversity and health, encouraging diversity in our pastures and reinstating hedgerows for wildlife habitat. Links: https://www.instagram.com/englishfarm_/ https://www.englishfarm.net/ https://www.amazingcarbon.com/ https://medium.com/@drewfrench/grass-fed-beef-the-most-vegan-item-in-the-supermarket-8c46b45a0d47 https://www.instagram.com/carnivoremd/ http://www.notill.org/gabe-brown https://www.savory.global/ https://www.lierrekeith.com/ https://g.co/kgs/GFkYNK https://www.zoeharcombe.com/ https://twitter.com/zoeharcombe Intro music Night Shivers by David Cutter https://www.davidcuttermusic.com/

Luke and Fred are the founders of PRIME. PRIME Bars are made out of British beef, fruits and spices. Luke lives down the road from me so after work we dived into a local pub and cracked a conversation. You will hear how the chaps started the company and why What Prime Bars are When and how to use them before during or after outdoor adventures or races or weekends away They have not paid me to record this show. They do not pay me to talk about their bars in general. They are a couple of mates who have started a cool business and I like to use their products out and about on my bimbles, when I get palate fatigue from consuming sweet foods and food products they are a change. Website - https://primebar.co.uk/ PRIME has secured listings with Europe's two largest sports stores - Wiggle and Sigma. Events - PRIME will be sponsoring a variety of Wiggle and Sigma Events throughout summer along with the Threshold series events which include Race to the Stone, Race to the King and Race to the Tower. 20% off on the website using MATTG20%. Instagram - primesnacks As always lovely people if you like this episode please share it with someone.

This week we are joined by Lawrence Okolie fresh from the British Beef clash in the 02. We will also be joined by Joe Joyce in preparation for the Hayemaker clash.

This week we review the events of the British Beef Matchroom show at the 02, and the epic fight which was Gassiev-Dorticos. We also have interviews from Dave Allen & Jake Haigh. We look ahead to Price-Povetkin, Ultimate Boxxer and we also give our opinions of the Ring Card Girl Debate and Tyson Fury being stripped of the Ring Magazine belt. Any questions or feedback can be left at @btrboxingpod on Twitter or via email at beyondtheropesboxingpodcast@gmail.com Subscribe for more great episodes Proudly sponsored by Steroplast Healthcare Ltd & Chia Protein Bar

Sam & Craig are joined by Tyler Goodjohn as we discuss Matchrooms British Beef card, WBSS & talk in depth about boxings dark side and Tylers career. Please like, share and subscribe! FightTalk.net

Former world champion Paul Butler joins the Fight Disciples in studio to ask Jamie McDonnell to “defend or vacate” so he can get it on with Liborio Solis on April 21st. He also gets stuck into the World Boxing Super Series tournament and predicts this weekend's British Beef cruiserweight matchup. And he gives an honest assessment on Jurgen Klopp's Liverpool side as pressure mounts on another trophy-less season at his beloved Anfield. *Please leave a review on iTunes http://apple.co/2wijpC1 *Follow us on Facebook www.facebook.com/fightdisciples *Follow us on Twitter www.twitter.com/fightdisciples *Follow us on Instagram www.instagram.com/fightdisciples

Ross Thompson Jenkins and Spencer Fearon are joined in studio by Isaac Chamberlain and Lawrence Okolie in a British Beef special, we also hear from Eddie Hearn, Kell Brook and Michelle Joy Phelps brings us the latest news from America.

Gareth Barlow joins the National Trust at Malham Tarn and beef farmers go to town.

The song this week was one that came so close...it was inspired by a TV advert where two young girls asked their uncle Stan to roll his cap across his chest then round the back of his neck...I came up with this song which Norman Thomas played every day on Radio City...I sent it to The Grumbleweeds who said they would do it if the advert went national...sadly it didn't because the despite the ad being so popular no-one knew what it was advertising...which was British Beef...close but no cigar. Katie Price has been taking some stick in the news regarding her receiving benefits from the Government to pay for taxis to take her disabled son to school...despite her being worth 45 million. In my opinion she's earned her money and pays her taxes.......I admire anyone who makes their fortune...and it's always the scroungers who seem to complain . I watched The Voice last week and to my delight one of the contestants was the singer from Black Lace...he didn't get selected but I was a big fan of the group...BUT it was uncool to like them...in fact some of their songs were voted the worst records ever...THEY WERE GREAT!!...you can't argue with full dancefloors....my band ALWAYS did Agadoo and The Conga...guaranteed to get everyone up....loved 'em!!....it’s called entertainment…something a lot of bands these days could do with a lesson in, I have been watching coverage of the 70th anniversary of the Holocaust...it's hard to believe this happened...no matter how many times you see it. It displays how low humanity can sink with their treatment of fellow human beings....soon there will be no living survivors to tell the story which MUST be carried into the future so this never happens again... Further proof that there are many morons roaming amongst us..there is a statue of Maggie Thatcher in an art gallery which has been moved to a small corridor and cordoned off...because some bright neanderthals decided to behead it...no matter what you thought of her when she was P.M. what does that achieve?...and having street parties when she died just shows how some of us have yet to evolve.Looking for someone to man a one way journey to Mars?....look no further…

The song this week was one that came so close...it was inspired by a TV advert where two young girls asked their uncle Stan to roll his cap across his chest then round the back of his neck...I came up with this song which Norman Thomas played every day on Radio City...I sent it to The Grumbleweeds who said they would do it if the advert went national...sadly it didn't because the despite the ad being so popular no-one knew what it was advertising...which was British Beef...close but no cigar. Katie Price has been taking some stick in the news regarding her receiving benefits from the Government to pay for taxis to take her disabled son to school...despite her being worth 45 million. In my opinion she's earned her money and pays her taxes.......I admire anyone who makes their fortune...and it's always the scroungers who seem to complain . I watched The Voice last week and to my delight one of the contestants was the singer from Black Lace...he didn't get selected but I was a big fan of the group...BUT it was uncool to like them...in fact some of their songs were voted the worst records ever...THEY WERE GREAT!!...you can't argue with full dancefloors....my band ALWAYS did Agadoo and The Conga...guaranteed to get everyone up....loved 'em!!....it’s called entertainment…something a lot of bands these days could do with a lesson in, I have been watching coverage of the 70th anniversary of the Holocaust...it's hard to believe this happened...no matter how many times you see it. It displays how low humanity can sink with their treatment of fellow human beings....soon there will be no living survivors to tell the story which MUST be carried into the future so this never happens again... Further proof that there are many morons roaming amongst us..there is a statue of Maggie Thatcher in an art gallery which has been moved to a small corridor and cordoned off...because some bright neanderthals decided to behead it...no matter what you thought of her when she was P.M. what does that achieve?...and having street parties when she died just shows how some of us have yet to evolve.Looking for someone to man a one way journey to Mars?....look no further…

On Day 3, Snoopy and Dr. Pauly hang out behind the press box and Snoopy gives us the rundown on the Brits still remaining in the Main Event...2011 WSOP - Episode 30: British Beef with Snoopy (8:01) - As play progresses on Day 3, Pauly and Snoopy hang out and discuss the finer aspects of British beef. Well, not really, but the title sounded rather cheeky. Actually, the two chatted about which Brits were remaining in the Main Event, along with a quirky story about sharing electric shavers and Neil Channing's bustout. Snoopy us to keep an eye out for the up and coming Chris Brammer.For more episodes, visit the Tao of Pokerati archives.

As the ten-year ban on British beef is lifted, Tony Minson joins us to discuss what causes BSE, how it is spread and why it is such a problem, and with another example of how animal diseases pass to humans is Joanne Webster, who describes the life cycle of Toxoplasma gondii and its possible link to schizophrenia. Margaret Stanley provides some happier news and reveals the astounding success of a cervical cancer vaccine in clinical trials, and Derek Thorne has fun with food colouring in Kitchen Science. Like this podcast? Please help us by supporting the Naked Scientists

As the ten-year ban on British beef is lifted, Tony Minson joins us to discuss what causes BSE, how it is spread and why it is such a problem, and with another example of how animal diseases pass to humans is Joanne Webster, who describes the life cycle of Toxoplasma gondii and its possible link to schizophrenia. Margaret Stanley provides some happier news and reveals the astounding success of a cervical cancer vaccine in clinical trials, and Derek Thorne has fun with food colouring in Kitchen Science. Like this podcast? Please help us by supporting the Naked Scientists