Podcasts about grass fed beef

In this episode, we chat with Alex from Chucktown Acres, a regenerative farm based in Charleston, South Carolina. Alex shares his transformation from suburban musician and Bible college student to full-time regenerative farmer. His journey includes a pivotal internship at Polyface Farms and eventually taking over an existing farm operation in coastal South Carolina. Alex now manages a thriving multi-species livestock operation and also teaches marketing to other farmers.Topics CoveredAlex's health awakening and discovery of real foodThe shift from Bible college to aspiring farmerSecuring a highly competitive internship at Polyface FarmsWhat life and work were like at PolyfaceStarting and rebranding Chucktown AcresRaising grass-fed beef, Berkshire hogs, broilers, laying hens, turkeys, and moreAdjusting practices for regional predator pressure in South CarolinaUsing and recommending Kiwi Tech posts and Gallagher reelsBuilding a direct-to-consumer business with Barn2Door and weekly email marketingOffering internships for local youth interested in sustainable agNavigating social media and customer communicationEquipment preferences and gear talk (O'Brien vs. Kiwi Tech)Whether you're just starting your regenerative journey or looking to refine your marketing and multi-species operation, Alex's story is a valuable one. He didn't grow up farming and didn't inherit land—but he found a way through passion, grit, and practical action. His take on internships, rebranding, and building customer relationships through authentic marketing is inspiring and actionable. Plus, there's plenty of great gear talk for graziers who love comparing reels and posts.Resources MentionedPolyface FarmsBooks & Authors:Folks, This Ain't Normal by Joel SalatinDirt to Soil by Gabe BrownWorks by Greg Judy, Alan Savory, Will HarrisBarn2Door – eCommerce for farmersRedmond AgricultureNoble Research Institute CoursesKiwi Tech Posts – Available at Ken CoveGallagher reels, O'Brien posts, and other fencing gearVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Quickfire Questions (01:58) - Welcome to the Grazing Grass Podcast (03:36) - Alex's Journey to Farming (05:15) - Discovering the World of Health Food (06:56) - From Bible College to Farming Aspirations (15:57) - Internship at Polyface Farms (42:06) - Starting Chucktown Acres (45:17) - Starting the Farming Journey (45:56) - A Fortunate Break (46:59) - Taking Over the Farm (48:33) - Rebranding and Relocating (49:50) - Challenges and Adaptations (53:30) - Marketing and Sales Strategies (57:29) - Social Media and Marketing Challenges (59:49) - Advice for New Farmers (01:12:05) - The Importance of Farmer's Markets (01:14:19) - Famous Four Questions (01:19:52) - Final Thoughts and Resources

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A study in the Proceedings of the National Academy of Sciences finds that even in the most optimistic scenarios, grass-fed beef produces no less planet-warming carbon emissions than industrial beef. The finding calls into question the frequent promotion of grass-fed beef as a more environmentally friendly option. Still, other scientists say grass-fed beef wins out on other factors like animal welfare or local environmental pollution, complicating the choice for conscientious consumers. “I think that there is a large portion of the population who really do wish their purchasing decisions will reflect their values,” said Gidon Eshel, a research professor of environmental physics at Bard College and one of the study's authors. “But they are being misled, essentially, by the wrong information.” When it comes to food, beef contributes by far the most emissions fueling climate change and is one of the most resource- and land-intensive to produce. Yet demand for beef around the world is only expected to grow. And carefully weighing the benefits of grass-fed beef matters because, in most parts of the world where beef production is expanding, such as South America, it's being done by deforesting land that would otherwise store carbon, said Richard Waite of the World Resources Institute. Experts say this study's finding makes sense because it's less efficient to produce grass-fed cattle than their industrial counterparts. Animals that are fattened up in fields instead of feedlots grow more slowly and don't get as big, so it takes more of them to produce the same amount of meat. Jennifer Schmitt, who studies the sustainability of U.S. agricultural supply chains at the University of Minnesota, said she thinks the paper “helps us get a little closer to answering the question of maybe how much beef should we have on the landscape versus plant proteins,” she said. Schmitt said maybe if beef was scaled back on a large enough scale and if farmers could free up more cropland for other foods that humans eat, the localized environmental benefits of grass-fed cattle could make up for the fact that they come with higher emissions. This article was provided by The Associated Press.

In this episode of Home Business Profits, Ray Higdon steps outside his usual business tips to dive into a unique collaboration with Plainview Beef.   Joined by Brent and Gabe Orr, Ray discusses the benefits and challenges of grass-fed beef. They explore how Plainview Beef's innovative use of hydroponic technology to grow fresh feed daily leads to healthier, more nutritious, and better-tasting beef. Discover why typical grass-fed beef often lacks flavor and tenderness, and how Plainview Beef's methods yield premium quality meat. This episode provides valuable insights if you're interested in healthier, tastier beef options and learning about becoming an affiliate.   Tune in to hear about this fascinating project and the future of grass-fed meat.   Check them out at https://PlainviewBeef.com/ray ——

In this episode, learn how certain foods can fuel or fight inflammation in your body. Discover why wild-caught salmon, with omega-3s and astaxanthin, is excellent for reducing inflammation and boosting energy. Explore how berries and hydrating fruits combat oxidative stress and support a healthy gut microbiome.   Dive into the benefits of grass-fed beef and pasture-raised eggs, which are rich in anti-inflammatory nutrients like CLA and butyrate and improve joint, brain, and gut health. Uncover the healing properties of bone broth, with its collagen and glycine, for joint pain and gut recovery.   Explore how extra virgin olive oil, avocado, and coconut oil provide anti-inflammatory fats essential for brain health, skin regeneration, and immune function. Learn why arugula and other bitter greens are crucial for liver detoxification and how cucumbers and celery enhance cellular hydration, helping you make informed choices to optimize health. In This Episode:  00:00 Introduction to Hybrid Fruits 01:04 Understanding Neuroplasticity and NGF 03:11 Top 10 Foods to Reduce Inflammation 04:14 The Impact of Diet on Inflammation 06:53 Wild Caught Salmon: A Nutrient Powerhouse 09:40 Benefits of Extra Virgin Olive Oil 11:37 Berries and Hydrating Fruits 18:05 Avocado: A Superfood 19:25 Bone Broth for Joint and Gut Health 21:40 Pasture Raised Eggs and Grass Fed Butter 24:36 Nutrient-Rich Vegetables 27:07 Grass Fed Beef and Other Meats 28:38 Coconut Oil and Coconut Milk 31:28 Conclusion and Final Thoughts     Are swollen legs or ankles slowing you down? Discover the power of Lymph System Support by Pure Health Research. Crafted with natural ingredients like dandelion extract, burdock root, and bromelain, this formula unclogs your lymphatic system, reducing swelling and supporting a healthy inflammatory response.   As a special offer, try Lymph System Support risk-free today and receive a complimentary bottle of curcumin extract. Visit GetLymphHelp.com/jockers to claim yours now. Say hello to renewed vitality and goodbye to discomfort!     Unlock the brain-boosting power of lion's mane with Purality Health's advanced nano absorption technology. This formula ensures full absorption of lion's mane's nutrients, proven to enhance memory, speed up thinking, and boost mood. Experience the remarkable benefits with a special buy-one-get-one-free offer available exclusively through Purality Health. For a limited time, visit lionsmanecomplex.com/DRJ     “Extra virgin olive oil is nature's aspirin. It's rich in oleocanthal, which is powerful at bringing down inflammation and reducing pain in the body.”  ~ Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio     Resources: GetLymphHelp.com/jockers Visit lionsmanecomplex.com/DRJ     Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/ 

Tune into Dr. Jockers' Functional Nutrition Podcast to learn how certain foods, like wild-caught salmon and extra virgin olive oil, can clear arterial plaque and enhance heart health.   Discover how pomegranates and pasture-raised eggs benefit cardiovascular function and artery health, and how grass-fed beef provides crucial CoQ10.   Dr. Jockers discusses the importance of magnesium, vitamin D, and K2 in preventing plaque buildup and how berries support a healthy heart. Transform your diet with these artery-cleansing foods.     In This Episode: 00:00 Introduction to Heart-Healthy Foods 02:50 Top Seven Artery Cleansing Foods 04:16 Principles of an Artery Cleansing Diet 05:00 Nutrient-Rich Foods for Heart Health 06:05 Wild Caught Salmon: A Heart-Healthy Superfood 07:22 The Power of Extra Virgin Olive Oil 08:51 Pomegranate: Nature's Heart Medicine 10:51 Eggs: Nutrient-Dense and Heart-Healthy 11:46 Grass-Fed Dairy: A Source of Vital Nutrients 12:39 Strawberries: Antioxidant-Rich Heart Helpers 13:24 Grass-Fed Beef and Organ Meats 14:39 Cooking Tips for Maximizing Nutrient Intake 15:50 Conclusion and Final Thoughts   Explore the health benefits of C60, a Nobel Prize-winning antioxidant that optimizes mitochondrial function and fights inflammation. Visit shopc60.com and discover how to boost your immune system, detox your body, and increase energy. Use promo code 'Jockers' for 15% off your first order. Start your journey to better health with C60 today!   Ensure you're getting the vital magnesium your body needs with BiOptimizers Magnesium Breakthrough. This supplement includes all seven forms of magnesium to calm your mind, improve your sleep, and enhance focus. Visit biOptimizers.com/Jockers and use code 'Jockers' to save 10% on your purchase, with a 365-day money-back guarantee if you're not fully satisfied.     “Wild-caught salmon is rich in omega-3s and astaxanthin, which help reduce inflammation and keep your arteries clean."    - Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean  TuneIn Radio     Resources: Visit https://shopc60.com/jockers – Use code “JOCKERS” to get 15% off! Visit biOptimizers.com/Jockers       Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/   If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/  

Join us on a journey to Emory, Texas, as we explore the innovative multi-species ranching operation at Legends Cattle Company with our guests, Thomas and Emily. Thomas shares how their family-run ranch has expanded over five generations, evolving from a traditional cattle farm into a diverse ecosystem that includes sheep, pigs, and chickens, all managed through grass finishing. Emily, hailing from a beach town in California, talks about her vital role in marketing and sales for their Born and Raised brand, which sells directly to consumers. Together, they offer insights into their sustainable grazing techniques and how they are adapting to the varied needs of their livestock while improving land management.In an intriguing segment, Thomas and Emily recount their unexpected paths into the world of ranching and livestock marketing. Despite starting as a city boy, Thomas landed a marketing role at Morning Rains Ranch and found a new connection with nature, which now helps him understand and respect animals. Emily, inspired by her grandfather's ranch and her involvement with the FFA, shares her journey from a love of animals in high school to a rewarding career in agriculture. Their stories underscore how past experiences and chance moments can lead to unexpected career paths in the ranching world.We also discuss the Garrett family's evolution from traditional cattle farming to a leading seed stock producer focused on genetics and production. The conversation highlights their commitment to regenerative practices, such as rotational grazing, and the integration of multiple proteins like chicken, pork, and lamb. Thomas and Emily reveal the logistics behind their direct-to-consumer sales, offering a glimpse into their meat bundle options and customer preferences. From sustainable practices to local sourcing and small batch processing, this episode is packed with valuable insights for anyone interested in diversified livestock operations and the benefits of grass-finishing livestock for optimal nutrition.Links Mentioned in the EpisodeBorn & RaisedVisit our Sponsors:Noble Research InstituteRedmond2025 Manderley Farms Grazing ConferenceGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Today's Show (00:23) - Meet Thomas and Emily (01:01) - History of Legends Cattle Company (01:21) - Emily's Journey into Livestock Management (01:57) - Thomas' Role in Marketing (02:24) - Podcast and Community Announcements (03:54) - Daily Farm Operations (04:31) - Listener Engagement and Support (05:53) - Thomas' Marketing Journey (07:55) - Emily's Background and Passion for Livestock (12:25) - Expanding the Ranch Operations (21:10) - Sheep Breeding and Challenges (26:15) - Adding Pork to the Ranch (30:24) - Introducing Chickens to the Ranch (34:16) - Overgrazing and Grass-Based Finishing (34:19) - Optimizing Herd Nutrition with Redmond Minerals (35:39) - Grass Finishing Techniques and Forage Management (37:57) - Chicken Finishing Practices (41:49) - Pig Finishing and Diet Management (43:26) - Sheep Finishing and Breeding Programs (45:06) - Cattle Finishing and Pasture Management (46:12) - Processing and Packaging Strategies (49:18) - Customer Preferences and Marketing Strategies (51:14) - Subscription Bundles and Delivery Services (57:50) - Challenges and Requests in Meat Production (01:01:26) - Famous Four Questions and Closing Remarks

New studies reveal that meat from grass-fed beef contains higher levels of micronutrients and health-promoting compounds compared to pasture-raised alternatives. Support your Intermittent Fasting lifestyle with the Berberine Fasting Accelerator by MYOXCIENCE:  Use code podcast to save 12% Save on microplastic free underwear from nadsunder.com Coupon Code: HIH Link to Research: https://bit.ly/3PRn9nz Research Mentioned: Vliet, S. van, Provenza, F. D. & Kronberg, S. L. Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk. Front. Sustain. Food Syst. 4, 555426 (2021). Vliet, S. van et al. Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat. J. Anim. Sci. Biotechnol. 14, 49 (2023). Time Stamps: 0:00 - Intro 0:04: Grass fed meat versus the conventional feedlot meat? 1:00 Pasture Raised Bison 2:04 Polyphenols in meat 3:07 Human Health 3:45 Nads Organic Cotton Boxers 5:00 Grass-fed VS Grain fed differences 5:30 Metabolic Health of Animals 6:48 Buy local 6:52 The Rumen 9:55 Metabolites  

Jesse Griffiths is a celebrated chef, hunter, and storyteller reshaping the culinary landscape of Texas. As the visionary behind Dai Due, a restaurant that champions sustainable, locally sourced, and seasonally inspired cooking, Jesse has mastered the art of connecting people to their food. With a deep respect for nature and tradition, he's also an author and educator who inspires others to embrace the beauty of wild game, foraging, and the flavors of Texas. In this episode, we sit down with Jesse Griffiths, the culinary mind behind Dai Due. Jesse takes us on a journey from his early days as a supper club pioneer to running a restaurant that's a beacon for sustainability and authenticity in Austin's food scene. We dive into his passion for hunting, his respect for nature's ingredients, and how he's inspiring a new generation to reconnect with their food. Whether it's rendering beef tallow for fries or crafting the perfect peach pie with lard, Jesse's insights will make you rethink what it means to eat well. What we cover:- Dai Due's Origins: From supper club to Austin culinary landmark.- Building menus around seasonal, local ingredients.- Grass-fed beef and beef tallow resurgence. - How European simplicity and respect for ingredients shaped Jesse's approach - Overcoming hurdles to create a transparent and healthy kitchen. Timestamps:(00:00) Evolution of Dai Due Restaurant(14:25) Culinary Journey and Italian Inspiration(24:44) Revolutionizing Food Sourcing and Education(33:50) Culinary Traditions and Ingredients(48:04) Financial Sustainability and Culinary Transparency(55:11) Local Food Sourcing and Humility(59:06) Mutual Inspiration Among Austin Chefs(01:04:51) Hunting Influence on Dai Due(01:15:37) Influences and Future Culinary Concepts(01:27:25) Salt and Time's Departure and Evolution*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Jesse:InstagramDai DueJesse's BooksConnect with Brett:InstagramXConnect with Harry:InstagramXConnect with Meat Mafia:Instagram - Meat MafiaX - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinX - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIAMaui Nui- 15% OFF. Use CODE: MEATMAFIA

“Our mission is to raise healthy animals, to get a healthy product by having healthy soil.” —Mandy Schmidt    Healthy soil leads to healthy animals, which in turn lead to nutrient-dense, sustainable food. This cyclical relationship holds the key to a more resilient food system.  Mandy Schmidt is a 5th generation rancher at Marin Coast Ranch, where she and her family have been raising grass-fed livestock for over 30 years. Committed to regenerative agriculture, Mandy prioritizes land stewardship and species-appropriate diets to produce the highest quality meat. In this episode, Mandy shares the secrets to her family's sustainable ranching practices, from the importance of soil health to the benefits of grass-fed beef and lamb. Tune in as Justine and Mandy talk about the definition of grass-fed vs. grass-finished livestock, the role of soil health in animal and human nutrition, generational knowledge and continuous learning in family farming, transparency and consumer education in sustainable agriculture, and more.  Meet Mandy:  Mandy Schmidt is a 5th generation rancher at Marin Coast Ranch in West Marin, California. Mandy and her family have been raising grass-fed beef cattle, sheep, and goats on their family ranch for over 30 years. Committed to sustainable and regenerative agriculture practices, Mandy prioritizes soil health and species-appropriate diets for her livestock. As a mother of two, Mandy is passionate about providing nutrient-dense, transparent food options for her community. Mandy leads ranch tours and educational events to connect consumers with the origins of their food. Through her work, Mandy aims to inspire others to make more informed choices about the food they consume and its impact on personal and planetary health.   Website Instagram TikTok Facebook Connect with NextGen Purpose: Website Facebook Instagram  LinkedIn YouTube Episode Highlights: 01:27 Traditional Livestock Care Methods  03:29 Grass0Fed vs Grass-Finished 07:08 Evolving Conversations About Food 10:34 The Role of Soil Health and Food Quality  14:58 Buying Power and Direct Relationships 18:35 Questions for Informed Choices 22:45 Generational Challenges and Continous Learning  27:10 Transparency and Consumer Education  

In this episode, we are joined by Klae O'Brien, lead author of a groundbreaking study on consumer perceptions of grass-fed beef. Published in the Journal of Applied Communications, the study examines how factual information can reshape consumer opinions about beef labeling. Klae shares fascinating insights into how presentation formats impact consumer trust and what the meat industry can learn from this research.

The Growth Initiative: Winter session dates are January 9th - February 13thLIVE calls will be Thursdays at 7am or 3pm PST. https://www.nowthatwereafamily.com/thegrowthinitiativeRegister here for the Free Growth Initiative Masterclass: https://www.nowthatwereafamily.com/growth-initiative-webinarGet it All Done Club: https://www.nowthatwereafamily.com/get-it-all-done-clubIs your life just too complicated to ever feel peaceful?Check out Katie's Free Home Management Masterclass: https://www.nowthatwereafamily.com/peacefully-productive-home-masterclass Grow as a couple and get the couple's package! You can get over $200 off if you sign up for the Growth Initiative and Get It All Done Club together.https://www.nowthatwereafamily.com/offers/S3GJdvSm/checkout-Mentioned during podcast: Books: - "Live Not by Lies" by Rod Dreher - https://amzn.to/40Qq9Y1 - "Deep Nutrition" - by Catherine Shanahan - https://amzn.to/4ewK8yj - "Hannah's Children" by Catherine Pakaluk - https://amzn.to/418on51 - Vance's Blog - Running on Butter - https://www.runningonbutter.com/

Watch the 9malls review of the Butcher Box Grass Fed Beef Strip Loan Steak Taste Test. My Butcher Box review continues with this grass fed steak. What was my final rating? Watch the hands on taste test to find out. #butcherbox #grassfedbeef #grassfed #mealbox #foodboxes #meatbox - Visit Butcher Box Introductory Offer: https://butcherbox.pxf.io/xkBGmR - Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

Discover the untold truth about grass fed beef marketing with Sean Kelly and Nicky Fiorentino on the Digital Social Hour!

Today's episode discusses proper macro ratios and if they matter, grass-fed vs conventional beef & Marla Hooch from A League of Their Own makes a cameo. Click here to ⁠⁠Join The SwoleFam BOGO 50% OFF SITEWIDE! PapaSwolio.com Watch the full episodes here: Subscribe on Rumble Submit A Question⁠ For The Show  Use Code "GTTFG" to get 10% OFF ALL MERCH! Get On Papa Swolio's Email List Download The 7 Pillars Ebook  Try A Swolega Class From Inside Swolenormous X  Get Your Free $10 In Bitcoin    Questions? Email Us: Support@Swolenormous.com

Ever wonder why your steak doesn't taste like it used to? In this episode of the Ultimate Human Podcast, host Gary Brecka dissects the truth about grass-fed, grass-finished beef and why it's a game-changer for your health and the environment. This video is a must-watch for anyone interested in making informed choices about their food, supporting sustainable farming practices, and improving their overall health through nutrition. Want to make a real difference? Choose grass-fed, grass-finished beef. Your taste buds, your health, and the planet will thank you. “Ultra-processed Foods, Weight Gain, and Co-morbidity Risk”: https://bit.ly/4eQNDjN “Fatty Acid Composition of Grain-and Grass-Fed Beef and Their Nutritional Value and Health Implication”: https://bit.ly/407HpIf 00:00 ​Intro of Show 01:28 ​Difference Between Grass-Fed & Grain-Fed Cattle 03:36 ​Nutrition from Grass-Fed/Grass-Finished Beef 04:27 Pro-Green Energy 05:57 Supporting Local Farms 07:42 ​Cost vs. Satiation GET WEEKLY TIPS FROM GARY ON HOW TO OPTIMIZE YOUR HEALTH AND LIFESTYLE ROUTINES: https://bit.ly/4eLDbdU ORDER THE #1 GENETIC TEST THAT WILL GIVE YOU RESULTS FOR LIFE: https://bit.ly/3L5k8hl GET THE SUPPLEMENTS THAT GARY RECOMMENDS: https://bit.ly/4cMDGm7 SIGN UP FOR 10X HEALTH AFFILIATE PROGRAM: https://bit.ly/3ROGPd6 EIGHT SLEEP - USE CODE “GARY” TO GET $350 OFF THE POD 4 ULTRA: https://bit.ly/3WkLd6E ECHO GO PLUS HYDROGEN WATER BOTTLE: https://bit.ly/3xG0Pb8 BODY HEALTH - USE CODE “ULTIMATE20” FOR 20% OFF YOUR ORDER: http://bit.ly/4e5IjsV KETTLE AND FIRE PREMIUM & 100% GRASS-FED BONE BROTH - USE CODE “ULTIMATEHUMAN” FOR 20% OFF YOUR ORDER: https://bit.ly/3BaTzW5 Discover top-rated products and exclusive deals. Shop now and elevate your everyday essentials with just a click!: https://theultimatehuman.com/amazon-recs Watch “The Ultimate Human Podcast with Gary Brecka” every Tuesday and Thursday at 9AM ET on YouTube: https://bit.ly/3RPQYX8 Follow Gary Brecka on Instagram: https://bit.ly/3RPpnFs Follow Gary Brecka on TikTok: https://bit.ly/4coJ8fo Follow Gary Brecka on Facebook: https://bit.ly/464VA1H Follow The Ultimate Human on Instagram: https://bit.ly/3VP9JuR Follow The Ultimate Human on TikTok: https://bit.ly/3XIusTX Follow The Ultimate Human on Facebook: https://bit.ly/3Y5pPDJ SUBSCRIBE TO: https://www.youtube.com/@ultimatehumanpodcast https://www.youtube.com/@garybrecka Download “The Ultimate Human with Gary Brecka” podcast on all your favorite platforms: https://bit.ly/3RQftU0 The Ultimate Human with Gary Brecka Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The Content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. Learn more about your ad choices. Visit megaphone.fm/adchoices

Discover "The Shocking Truth About Grass-Fed Beef" with Sean Kelly on the Digital Social Hour Podcast!

Welcome to the Mind Muscle Connection podcast!Today I will be answering questions from my Instagram audience. Every Monday, I do a Q and A and my answers will be based on science so you can build a leaner, stronger, and confident self!Topics:2,000 Calories of Twinkies vs 2,000 Calories of Grass-Fed BeefIs it better for muscle growth to have more than one gram per pound of body weight?Is it easier to gain muscle below 10 percent body fat or at higher body fat?Follow me on Instagram for more information and education:  @jeffhoehn_FREE 30 Min Strategy Call: HEREBody Recomp Masterclass: HERENutrition Periodization Masterclass: HEREHow You Can Work With Me?: HERECoaching application: HERE

On Playing With Food, Fr. Ian meets a local cattle-woman whose family has been raising grass-fed beef for six generations. Correspondent Tom Wilmer visits with Major Tate Burns, who shares insights about the California Cadet Corps. UC Santa Barbara hosts a nine week course where students team up to create an original documentary about the coast. Finally, we'll learn about the Bishop pine, which has fashioned its own way of surviving the ages in California.

In this episode, we sat down with Dr. Jack Wolfson of Natural Heart Doctor. As a traditionally trained cardiologist, Dr. Jack found himself following in his father's footsteps until he was awakened to the pitfalls of modern medicine. Tune in to hear why Dr. Jack transitioned to holistic heart care and what you can do to improve your heart health today. Key Takeaways:Dr. Jack Wolfson's journey from conventional cardiology to holistic careCritiquing the pharmaceutical industry's influence on medical guidelinesThe importance of whole, real foods in preventing heart diseaseChallenging the conventional view of cholesterol and statin drugsThe impact of dental health on heart health and the oral microbiomeThe benefits of adopting a paleo diet, which includes organic, grass-fed meats, wild seafood, fruits, vegetables, and healthy fatsWhy engaging in high-intensity interval training and outdoor activities is beneficial for cardiovascular fitnessWhy medications like Ozempic should be approached with caution, as they may have negative side effects and are not a long-term solution for weight lossWhy consuming seafood, which is rich in omega-3 fatty acids, is important for heart healthTaking a holistic approach to wellness, including addressing environmental factors and making informed choices, is key to maintaining heart healthFind Homegrown on Instagram HERE. Find Liz Haselmayer on Instagram HERE. Find Joey Haselmayer on Instagram HERE.Shop real food meal plans and children's curriculum HERE.Get  exclusive podcast episodes HERE.Find us on YouTube HERE.Shop natural home goods on Haselmayer Goods HERE.

In this Health, Wellth & Wisdom Podcast episode, host and head coach, Nicole Hagen and co-coach Lauren Goehring answer the questions you've submitted via social media. In this episode, Nicole and Lauren talk about the pros and cons of electrolyte supplements, colostrum, pre-made protein shakes, ultra-filtered milk, grass-fed vs. grain fed beef, wild caught vs. farm raised salmon, and so much more. If you want no-nonsense advice from two experienced and credible coaches who value health and sustainability above all, this is one you don't want to miss.  Links:  Podcast Host, Nicole Hagen IG Profile: https://instagram.com/nutritionwithnicole Podcast Guest, Lauren Goehring IG Profile: https://www.instagram.com/laurengnutrition/ How To Lose Fat Without Calorie Counting FREE Masterclass: https://nutritioncoachingwithnicole.com/fat-loss-masterclass --- Support this podcast: https://podcasters.spotify.com/pod/show/nicole-hagen/support

Barney Creek Livestock, operated by fourth-generation rancher Pete Lannon, is making waves in the agricultural community with their innovative and sustainable ranching practices. Lannon, who began his journey by leasing his parents' ranch, has grown the operation into a thriving enterprise known for its grass-fed beef and unique leasing approach. Pete tells Mid-West Farm Report what it's been like to get to this point. Barney Creek Livestock was the 2022 Montana Leopold Conservation Award winner. https://sandcountyfoundation.org/our-work/leopold-conservation-award-program/barney-creek-livestock *Photo Courtesy of Sand County FoundationSee omnystudio.com/listener for privacy information.

A changing of the guard at Wimbledon? Simon and Devang wrap up this year's Wimbledon, discussing Carlos Alcaraz's monumental victory over Novak Djokovic in the men's final. On the women's side there was heartbreak for many, as Ons Jabeur was defeated by the terrific Markéta Vondroušová. The guys tackle other finals as well and news and notes from the third major of the year as we look towards North America for the hardcourt swing along with Parting Shots. Enjoy! Sick of hearing all the ads? Subscribe to Soda Premium on Apple Podcasts to get rid of them! Come join the Patreon family for bonus content, access to the exclusive discord server and ad free episodes. Follow @OpenEraPod on Twitter! While you're there say hello to @DesaiDevang or reach out to the show and say hey: podcast@openera.ca If merch is your thing, be sure to check out the store. If you enjoyed today's show, please rate Open Era 5-Stars on Apple Podcasts.

Mollie Engelhart is a chef, farmer, and founder of Sage Regenerative Kitchen, formerly known as Sage Vegan Bistro. Pre-order my new documentary Little Empty Boxes and be first to stream it on June 27: http://littleemptyboxes.com 15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/46XTn8f - Get my FREE eBook now! Subscribe to The Genius Life on YouTube! - http://youtube.com/maxlugavere This episode is proudly sponsored by: BetterHelp is the world's largest therapy platform, making professional therapy accessible, affordable, and convenient. Get 10% off of your first month of online therapy at BetterHelp.com/MAX. The Apollo wearable transforms how you feel through your sense of touch giving you more energy, less stress, a brighter mood, deeper relaxation and better flow. Get 15% off at ApolloNeuro.com/genius.

Send us a Text Message.Discover one of New York's best-kept secrets: LaRina  Restaurant. Chef Silvia is one of the few female Italian chefs in NYC  and every bite of her pasta is crafted in-house using Italian flour, Visionary Director Luca sets an unmatched standard of hospitality and warmth, while Wine Director Andrea curates an exceptional wine program offering value and  iconic winemakers.Don't leave without trying the smoked spaghetti with olive oil, garlic and Calabrian chiles. You can thank me later. Check out their website for all the info:http://larinabk.com/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Join us as we explore the fascinating journey of Kody, a ninth-generation agrarian from northeast Missouri, who returned to his family's farm. Kody opens up about the evolution of their farming practices, transitioning from traditional row cropping to pasture-based operations. Hear about Kody's childhood experiences on the farm, his initial reluctance towards farming due to a dislike for machinery, and how he found his way back to the agricultural lifestyle he once tried to escape. Kody's preference for livestock and grasslands is highlighted, along with the adjustments made to accommodate these preferences and the challenges and rewards of managing the family farm with his mother and grandfather.In this episode, Kody shares insights into managing a mixed farming operation, including his passion for native grasses and habitat restoration, which he nurtured during his college years at the University of Missouri. Discover how Kody and his wife balance their roles on the farm, with his wife focusing on  commercial hogs and Kody overseeing livestock, grass, and row crop aspects. Listen in as Kody discusses the introduction of rotational grazing to optimize resources, practical aspects of managing cattle and sheep, and the innovative grazing strategies they employ to ensure the health and productivity of their farm.We also explore Kody's experiences with water management for sheep grazing, the intricacies of livestock breeding and management, and the benefits of native grass restoration. Hear about the successes and challenges Kody has faced in running a diversified farming operation, from the Lake St. Louis Farm Market to online sales. Gain valuable insights into effective grazing strategies for native grasses, and learn about Kody's favorite resources and tools for farming. This episode is a must-listen for anyone interested in regenerative grazing practices and the journey of modern agrarians.Links Mentioned in the Episode:Karr Family Farms on FacebookKarr Family Farms on InstagramVisit our Sponsors:Noble Research InstituteKencove Farm Fence

Christian Dyer is a professional rugby player for Team USA and the Houston SaberCats and host of 'The Chase' podcast, and Dylan Vanderveer is a professional golfer. Both athletes share their unique journeys in sports, highlighting their dedication to optimal health and peak performance. Christian and Dylan delve into the benefits of an animal-based diet for their athletic pursuits, recovery techniques, and the importance of sleep and individualized nutrition strategies. Their contrasting sports—rugby and golf—offer fascinating and highly applicable insights into how they tailor their health practices to achieve excellence in not only their respective sports, but everyday life. Key topics discussed include:Benefits of an animal-based diet: mental clarity and testosterone.Effects of modern processed foods on health and performance.Benefits of high-quality fats and debunking dietary myths.Importance of nutrient density and bioavailability.Effective recovery methods: cold plunges, sauna, active recovery.Simple lifestyle changes for better health: sleep, grounding, proper hydration, and sun exposure.Timestamps:(00:00) Building a Friendship Through Different Sports(04:14) Athletes Discuss Recovery and Healthy Lifestyle(08:08) Nutrition and Fitness Mindset Shift(16:03) Prioritizing Nutrition and Health in College(25:39) Impact of Lifestyle Changes on Health(33:36) The Importance of Healthy Eating(46:15) Food Label Confusion and Trust*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Christian Dyer:InstagramYouTubeTikTokConnect with Dylan VanderVeer:TikTokInstagramConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

Nicco Magnotto is the co-founder of Nic Nac Naturals, a company that produces all-natural nicotine mints using non-tobacco nicotine. With a background in electrical engineering and experience in the specialty sweeteners and supplements industry, Magnotto has combined his passion for health, nutrition, and biohacking to create an innovative nicotine product. His approach emphasizes transparency, minimal and healthy ingredients, and a focus on providing a cleaner alternative to traditional nicotine products.Key topics discussed:Nicotine product effects and usageNicotine delivery methods, usage, and benefitsStartups, challenges, and growthThe impact of screens and dopamineBalancing health, lifestyle, and mindsetTimestamps:(00:00) Nicotine Products and Oral Effects(03:38) Nicotine Delivery Methods and Effects(07:24) Nicotine Usage and Benefits(17:23) Startups, Challenges, and Growth(23:21) Balancing Health, Lifestyle, and Mindset(30:43) The Impact of Screens and Dopamine*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Nic Nac Naturals:InstagramWebsiteTwitterTikTokConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

In this episode, we chat with Marko Babac, the founder of Independence Ark Ranch, to explore his remarkable journey from tennis professional to grass-fed beef rancher. Marko shares his motivations for leaving the city life behind and embarking on a mission to raise healthy, natural cattle in the heart of Arkansas.Throughout the conversation, Marko delves into the numerous health benefits of grass-fed beef, highlighting the importance of allowing cows to graze on pastures as nature intended. He explains how this approach not only improves the quality and taste of the meat but also contributes to a more sustainable and ethical farming practices.Listeners will gain valuable insights into the process of raising cattle, as Marko discusses the challenges and rewards of starting a ranch from scratch. He shares his experiences acquiring his first cows, navigating the intricacies of rotational grazing, and building relationships with local processors and customers.Marko also opens up about his personal health journey, discussing how embracing the carnivore diet and focusing on high-quality, grass-fed beef has transformed his life. He shares a powerful story about how his mother was able to overcome health challenges by adopting a meat-based diet, showcasing the potential benefits of this approach.The episode explores the economics of grass-fed beef, with Marko explaining how Independence Ark Ranch is working to make this premium product more accessible and affordable for consumers. He emphasizes the importance of supporting local ranchers and farmers, and offers advice on how buying in bulk can help individuals save money while enjoying top-quality meat.Throughout the interview, Marko's passion for his craft and commitment to producing healthy, sustainable food shines through. He offers words of wisdom for aspiring ranchers and health enthusiasts, encouraging them to take control of their food supply and embrace the benefits of natural farming.Whether you're a curious consumer, a health-conscious individual, or someone considering a career in ranching, this episode is packed with inspiring stories, practical advice, and eye-opening insights into the world of grass-fed beef. Join us as we explore the intersection of personal transformation, sustainable agriculture, and the pursuit of optimal health with the inimitable Marko Babac.Connect with Marko Babac:Twitter: @independenceark Instagram: Independenceark Facebook: Independenceark Website: https://www.i Chances are, you wouldn't be listening to this podcast if you didn't need to change your life and get healthier. So take action right now. Book a call with Dr. Ovadia's team. One small step in the right direction is all it takes to get started. How to connect with Stay Off My Operating Table:Twitter: Dr. Ovadia: @iFixHearts Jack Heald: @JackHeald5 Learn more: Learn more about Dr. Ovadia's personalized health coaching Get Dr. Ovadia's book Stay Off My Operating Table on Amazon. Take Dr. Ovadia's metabolic health quiz: iFixHearts visit Dr. Ovadia's website: Ovadia Heart Health visit Jack Heald's website: CultYourBrand.com Theme Song : Rage AgainstWritten & Performed by Logan Gritton & Colin Gailey(c) 2016 Mercury Retro Recordings

Maggie is a fourth-generation steward of Foxhollow Farm, a 1,300-acre biodynamic farm in Kentucky. Along with her mother, Maggie has been working to create a thriving biodynamic farm community since 2005. With a background in business and entrepreneurship, she combines her passion for sustainable farming with her skills in building a successful brand. Maggie's mission is to provide the best-tasting, sustainably-raised grass-fed beef while promoting biodiversity and regenerative farming practices.Key topics discussed:- Maggie's journey to becoming a rancher and farmer, despite not having a traditional farming background- The history of Foxhollow Farm and the decision to transition to a biodynamic farming model- The challenges and learning experiences of starting a grass-fed beef operation, including finding the right cattlemen and mentors- The importance of genetics, animal husbandry, and pasture management in producing high-quality, flavorful grass-fed beef- The benefits of biodiversity on the farm, including the reintroduction of native plants, wildlife, and beneficial insects- The Partner Grower Program, which allows entrepreneurial farmers to lease plots of land on the farm and contribute to the farm's diverse offeringsTimestamps:(00:00) - Maggie's family journey from land stewards to biodynamic farmers: a family's journey(05:05) - How business acumen combines with sustainable ranching(11:50) - Building a grass-fed beef brand(13:55) - Learning and Living on a Farm(24:00) - The revival of native flora and fauna & cultivating biodiversity (28:30) - Growing a farming community*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Foxhollow Farm:InstagramWebsiteFacebookConnect with Meat Mafia:Instagram - Meat MafiaTwitter - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinTwitter - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIA

Join me, Cal Hardage, on the Grazing Grass Podcast for an enlightening discussion on the intricacies of cattle raising, where we examine the second part of the Lasater Philosophy, focusing on the significance of reproductive efficiency in beef production. Discover Tom Lasater's unconventional approach to heifer retention, advocating for breeding at a young age and the merits of a condensed, 65-day breeding period. Listen in as I reflect on the initial hesitation surrounding these methods, the advantages they present for calving ahead of the herd, and how this strategy can transform a grass-fed beef operation. The dialogue invites ranchers to engage with these breeding philosophies and assess their practical applications on the field.The episode also delves into the emotional and economic challenges of herd management, sharing a personal tale of a difficult calving and the subsequent culling decision, highlighting the necessity of record-keeping in monitoring herd progress. Explore the concept of performance testing in natural environments, the principle of direct selection in breeding, and how immediate, decisive changes can yield a more efficient herd. Engage with the narrative of how ignoring non-essential traits and prioritizing reproductive efficiency can dramatically enhance a ranch's productivity, as we dissect these topics with the wisdom gleaned from experiences both personal and shared by others in the field, including insights from Allen Williams, as discussed in the Herd Quitter podcast.

Join us as Elizabeth Stuart from Crossing Creeks Farm shares her enlightening transition to grass-based livestock production and how her family's pursuit of health through better quality meat led them to start their own farming venture. Elizabeth's candid recount of their journey from vegetarianism to grass-fed beef enthusiasts, alongside their commitment to regenerative grazing practices, provides a compelling narrative that resonates with anyone interested in sustainable agriculture and personal wellness. In our discussion, Elizabeth reveals the thoughtful steps they took to ensure their farming operations were not only environmentally responsible but also capable of leaving a lasting legacy for generations to come.As we explore the nitty-gritty of starting and expanding a farm, Elizabeth imparts valuable strategies that were instrumental in the growth of Crossing Creeks Farm. From the strategic placement of over 7,000 feet of water lines to the choice of electrified fencing, we get an insider's look at the importance of efficient infrastructure. Balancing farm duties with off-farm jobs, she highlights how initial investments in systems like fencing and watering can pave the way for long-term success. Her insights on diversification through the addition of other species, and the implementation of direct-to-consumer models, underline the resilience and adaptability needed to sustain a profitable farm store year-round.In the final stretch of our conversation, Elizabeth offers advice on maintaining livestock health through natural practices, emphasizing the power of mineral management learned from Pat Colby's methodologies. As we chat about the daily operations and the utility of farm tools, the message is clear: starting small and dreaming big is key for those embarking on their farming path. Whether you're a seasoned farmer or just starting out, this episode is packed with practical tips, inspiring stories, and an invitation to engage with a community passionate about regenerative farming and the grass beneath our feet.Links mentioned in the episode:Crossing Creeks FarmCrossing Creeks Farm on FacebookCrossing Creeks Farm on InstagramNoble Research InstituteGrazing Grass InsidersGrazing Grass Community

Verde Farms director of marketing Kirstyn Lipson breaks down the marketing landscape for organic meats.

EPISODE 24 DETAILS AMERICAN FARMERS NETWORK TO SET CRITERIA FOR RE-GEN, GRASS-FED BEEF.   American Farmers Network (AFN) announced it is spearheading the establishment of comprehensive certification criteria for regenerative grass-fed beef production. With USDA approval to use the Regenerative Agriculture claim on its packaging, AFN said it aims to set industry standards across the beef category, the organization said in a release.   AFN's said its partnership with certifying organizations aims to create transparent standards for the beef industry, aligning with regenerative agriculture principles of soil health and animal welfare.  AFN plans to work with retailers and partners to make regeneratively raised beef accessible nationwide.    By providing incentives to producers to adopt regenerative practices, AFN seeks to cultivate a more sustainable agricultural landscape.    The certification criteria will cover grazing management, soil health, animal welfare and social responsibility, the company said. Ranches meeting these standards will earn formal certification, distinguishing their products as sustainable and ethical choices in the marketplace.   LIVESTOCK INVENTORY DECLINE HURTING COLD STORAGE NUMBERS.  The USDA's March Cold Storage report revealed declines in red meat and poultry supplies for 2024.  Analysis from Market Intel detailed how the declining livestock inventories are impacting the cold storage numbers. Red meat in freezers decreased by 4% from February 2023, hitting a 23-year low at 1.05 billion pounds, while frozen poultry stocks remained stable at 1.03 billion pounds. The March Cattle on Feed report showed a 1% increase in cattle on feed compared to 2023, indicating continued liquidation in the U.S. cattle industry, possibly impacting beef prices.   JOPLIN REGIONAL STOCKYARDS Weigh Up Cows:  $95.00 to $147.00 Weigh Up Bulls:  $135.00 - $179.00   SPONSORS American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh   World Famous Miles City Bucking Horse Sale https://buckinghorsesale.com/ @buckinghorsesale   Ranch Channel https://ranchchannel.com/ @RanchChannel   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/   The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming REFERENCES https://www.meatingplace.com/Industry/News/Details/114102 https://www.meatingplace.com/Industry/News/Details/114143 https://www.joplinstockyards.com/wednesday_cow__bull_sale.php

As Chief Marketing Officer, Kiran oversees marketing, brand, channel and product strategy along with creative services with a goal of expanding ButcherBox's reach and communicating its authenticity to consumers. Prior to ButcherBox, Kiran served as the CMO at iRobot and as the CEO of Arnold Worldwide. Kiran earned her B.A. in Computer Science from Bucknell University and an MBA from The Tuck School of Business at Dartmouth.In This Conversation We Discuss:[00:44] Intro[01:29] Navigating the world of consumer packaged goods[02:45] The multi-faceted role of a CMO[03:39] Maximizing impact through integrated planning[04:26] Setting long-term goals in marketing[05:58] Adapting to business structures for team-building[06:47] Driving shared incentives in affiliate marketing[08:31] Nurturing genuine influencer relationships[10:13] Tailoring affiliate offers based on their audiences[11:08] Episode sponsors[15:21] Adding value & embracing growth in every role[16:46] Leveraging ecosystem support for growth[18:46] Building a culture of continuous improvement[20:00] Thriving in a Test and Learn environment[21:26] Quality meat subscriptions from ButcherBox[21:49] Kiran Smith's message to aspiring entrepreneursResources:Subscribe to Honest Ecommerce on YoutubeYour meat and seafood solution every day of the week https://www.butcherbox.com/Follow Kiran Smith https://www.linkedin.com/in/kiransmith/Schedule an intro call with one of our experts https://electriceye.io/connectBook a demo today at https://www.intelligems.io/Revolutionize your inventory and fulfillment process https://www.portless.com/If you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

Join us on The Inner Carnivore Podcast as we dive into the world of sustainable farming with Marko Babac, the passionate owner of Independence Ark Farm. In this episode, we explore the significance of supporting local small farms and consuming grass-fed beef for both our health and the environment. Marko shares insights into the regenerative practices used at Independence Ark Farm, highlighting the benefits of grass-fed beef over conventional methods. Discover how your food choices can make a positive impact on your community and the planet. Tune in and unleash your inner carnivore with us!"

Welcome to Country Tough with Brandy Von Holten.  My guest today knows how to raise a good steak!  Derek Riggs and his wife, Karla, own MidMissouriBeef.com  Here is what their website says, "We are a family owned and operated ranch that produces a quality cut of beef. Karla is a 5th generation rancher that grew up raising and showing purebred Charolais. Derek is a 4th generation rancher that grew up on a cow/calf operation. Both Karla and Derek have taken the family ranching traditions down a little different road allowing them to reach the consumer directly and allowing them to see where and how their beef was raised.I had the opportunity to try their beef!  It was "chef's kiss" AKA DELICIOUS!  They are raising their beef from birth to butcher and taking the time to do it right!

Jamie Ager builds community through agriculture as a fourth-generation farmer from Hickory Nut Gap Farm. We go deep into Hickory Nut Gap's dedicated drive towards regenerative farming and ethical treatment of animals to produce high-quality foods. We shed light on farming's significant role in climate change, highlighting the importance of diversified farming methods in transforming the food system. The conversation also encourages listeners to appreciate the contributions made by local ranchers, farmers, and growers within the food and beverage industry.   Further, this episode suggests exploring the topic of regenerative farming more with Jamie Ager and refers to the episode Stop Plowing and Save the World With Regenerative Agriculture with Dr. Allen Williams here   This podcast is available on all platforms.   00:05 Introduction to the North Carolina Food and Beverage Podcast 00:48 The Hosts' Passion for Ethically Raised Animals and Regenerative Farming 01:02 Guest Introduction: Jamie Ager from Hickory Nut Gap Farm 02:27 The History and Evolution of Hickory Nut Gap Farm 07:08 The Impact of Education and Sustainable Agriculture on Farming Practices 15:29 The Challenges and Rewards of Grass Fed Beef Production 26:47 The Role of Regenerative Farming in Addressing Climate Change 29:15 The Vision of Hickory Nut Gap: A Community Partner Model 30:26 Stakeholder Capitalism and the Food System 30:49 The Paradox of Success in Capitalism 31:22 The Impact of Capitalism on Sales 33:39 The Role of Big Corporations in the Food Industry 34:44 The Importance of Local Food Sources 37:44 The Challenges of the Meat Business 38:16 The Importance of Education in Changing Food Systems 38:41 The Need for Paradigm Shifts in the Food Industry 43:14 The Impact of Amazon's Acquisition of Whole Foods 50:07 The Challenges and Opportunities of Grass-Fed Beef 52:45 The Future of Regenerative Farming 57:08 The Role of Processing Plants in the Meat Industry 59:34 The Potential of Grass-Fed Beef in the Food Industry 01:04:25 Conclusion: The Need for Change in the Food System Listen to our previous episode on Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Enjoy Duke's Mayo - It's Got Twang!

It's another stop on our Devon Pre-Tour run.  This time, we're bringing you the sights and sounds from a delightful and delicious visit to Lakota Ranch in Remington, Virginia.  Lakota is the home of Jeremy Engh, President of Red Devon USA, Dr. Jerry Engh, the founder of the herd itself (and Jeremy, for that matter), and Patty Engh, who runs them both, we're fairly sure. We had a visit that included pasture rotation avec spicy herding dogs and spicier cows, a 30-year old Devon cow with calf (yes, we said that correctly), a stunning and mouthwatering winery luncheon experience (thank you, Chef Tim at Early Mountain Winery – what an amazing spread!), a hilltop hike to meet a tolerant bull and a world-travelling vet, and…well, we could go on, but we'll let you hear for yourself.  And you can not only hear, but also see parts of it as well if you go to our Backyard Green Films YouTube channel.  We're going to have to put it in a few episodes, as this visit was a two-day adventure and it was hard to put the camera down.  The hospitality of the Devonites was phenomenal, yet again.  Wow. Links:https://www.britannica.com/place/Mason-and-Dixon-Linehttps://en.wikipedia.org/wiki/Virginia_in_the_American_Civil_Warhttps://encyclopediavirginia.org/entries/old-dominion/https://en.wikipedia.org/wiki/Battle_of_Chancellorsvillewww.reddevonusa.comwww.milkingdevons.orghttps://reddevonusa.com/lakota_ranch https://www.earlymountain.com/https://youtu.be/VhI0L26rs_E?si=tmESo1d41eJiUY4YSupport the show

In this episode, Melissa shares her simple, healthy cooking philosophy. She discusses the essentials for a well-stocked kitchen, offers tips on meal preparation, and her favorite kitchen tools. She emphasizes the value of high-quality ingredients and provides practical advice for creating nutritious meals with ease. Melissa's List   Tools: Air Fryer, Cast Iron, Oven   Freezer: Wild Caught Seafood, Grass Fed Beef, Heritage Pork, Organic Chicken, Ground Chicken, Microbiome Mash, 72% Dark Chocolate   Refrigerator: Berries, Plain Greek Yogurt, Pasture Raised Eggs, Grass Fed Butter, Condiments with Minimal Ingredients, Sauerkraut, Pickles, Salsa, Avocados, Spaghetti Sauce, Bacon, Sausage, Salad Kits, Apples, Natural Peanut Butter, Lemons, Cucumbers, Green Vegetables including Brussel Sprouts, Spinach, and Green Beans     Pantry: Beef/Turkey Jerky, Protein Powder, Steel Cut Oatmeal, Dry Roasted Nuts, Spices, Sea Salt, Avocado Oil, Olive Oil, Coconut Oil, Gee, Balsamic Vinegar, Bone Broth, Tuna, Olives, Nut Butter, Rice, Onions, Potatoes     Resources from this episode:   Sign Up To Work With Melissa   Sign Up To Be A Guest On The Podcast!  Melissa's Recommendations & Affiliations  Get Melissa's Recommended Oura Ring  Follow Melissa on Instagram  Follow Melissa on Youtube  Find out more about Melissa  Get Access to the MADE Diet Course Get The MADE Diet Ebook Thank you so much for listening to this episode! I'm honored and excited to be on this journey toward personal growth, a healthy lifestyle, and a greater more confident you. I'd love to hear from you. So please share this episode with anyone that you think needs to hear this message and remember to rate, review and subscribe wherever you listen to podcasts. My name is Melissa McAllister. And until next time, thank you for being your own health advocate.  xo, Melissa  

Join me as I sit down with Nathan Stucky from Stucky Family Ranch for a fascinating look into the world of grass-fed beef farming. Nathan shares his journey from economics student to cattle rancher, detailing the establishment of his family-operated ranch and the humorous trials of treating a cow for pink eye. Listen in as we discuss the strategic decisions behind choosing the right cattle breeds for grass-fed Wagyu production and how the right genetic cocktail can yield both premium pricing and exceptional marbling.As we wander through the pastures of knowledge, Nathan and I tackle the technicalities of setting up solar-powered electric fencing and the importance of strategic breeding practices, including artificial insemination. Discover how choosing the right time to breed and calve can have significant economic impacts and why taste tests were crucial in selecting Wagyu as the breed of choice. Hear our experiences with remote-controlled energizers and why having calm cattle can make all the difference during breeding season.For those looking to step into the boots of a cattle farmer, this episode is packed with insights and advice. From understanding your land's resources to community engagement and defining your market strategy, we cover the essentials for newcomers to the industry. Nate from Stuckie Family Ranch also offers his contact for those eager to learn more about the cattle farming adventure. Whether you're a seasoned rancher or just curious about where your beef comes from, this episode promises a hearty serving of practical know-how and personal anecdotes from the field.Instagram: https://www.instagram.com/stuckyfamilyranch Follow us on social media!Website: https://grazinggrass.com/Facebook: Grazing Grass PodcastInstagram: @grazinggrassTwitter: @grazing_grassAffiliate links:Riverside - Create professional-quality podcast episodes with ease using Riverside's seamless recording and editing tools.Podium - Unlock your podcast's potential with Podium, the AI copywriter for show notes, articles, social posts, and more!

Is industrial farming bad for us? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O'Reilly learn about the future of food production, regenerative agriculture, and greenwashing with herdsman, land steward, and author Will Harris. NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: https://startalkmedia.com/show/healing-the-earth-through-regenerative-farming-with-will-harris/Thanks to our Patrons Tomasz Paź, Heath Kehoe, Brittni Phillips, Roy Carter, Andrea Cousins, Ben Sellers, Yanko Kaneti, and Noah Jellenik for supporting us this week.

Writer | Robert Yoho author He tells why a diet of clean beef is the most healthy. He never vaccinates, and his cattle roam free and eat grass. Support the show

Writer | Robert Yoho author He tells why a diet of clean beef is the most healthy. He never vaccinates, and his cattle roam free and eat grass. Support the show

He tells why a diet of clean beef is the most healthy. He never vaccinates, and his cattle roam free and eat grass.Support the show

SUPPORT HARVEST EATING AND GET A NICE BOX OF GOODIES SHIPPED TO YOU, A STORE DISCOUNT, AND A WARM FUZZY FEELING! Lifetime Supporters get spices, coffee, and access to online courses. BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. The Food Storage Feast Online Course pays for itself with a bounty of amazing meals, it's the education you can eat! “Food Storage Feast is one of the most important recommendations I can make for your preparedness. Chef Keith has changed my entire perspective on how to really enjoy living off food storage.” -Joel Skoussen, Author Strategic Relocation, Publisher World Affairs Brief Brown Duck Coffee Quackin Blend This is Chef Keith Snow's daily coffee! Very rich and flavorful with a smooth finish, perfect for French press, pour-over, cold brew, or iced coffee-sip it up nice! A premier combination of Central and South American beans. This dark blend is roasted until the surface of the bean shows a hint of natural oil. The mellow smoky flavor with chocolate nuance is superbly aromatic. Post-Roast: Two different coffees roasted and then blended “post roast” create unique flavors. HARVEST EATING SPICE BLENDS ARE NOW SHIPPING Check out our spice master pack containing 6 cans of our best-selling spices, perfect for Christmas gift giving, save $6 dollars and get free shipping. FOOD INDUSTRY AND HARVEST NEWS: Daiya Cheese To Address Texture Issues With New Oat Cream Made Using Fermentation Daiya hopes to address the “inconsistency across the taste and texture,” of dairy-free cheese products. The new oat blend will be featured in shreds, slices, blocks and sticks of Daiya cheese. “Up until now, we know that the #1 thing holding the category back is that it hasn't delivered on consumers' taste expectations,” Melanie Domer, Daiya's chief commercial officer, said in an emailed statement to Food Dive. “Cheese is the ultimate comfort food, and as a result, there are high expectations.”  -Source: Food Dive TODAY'S MAIN TOPIC: Imported “Grass-Fed” Beef Sold As Product Of The USA-Legally? American Grass Fed Beef Undercut By Foreign Competition Due To Obama COOL Law. The Grass-fed beef scam. Share of this market was 60% for US Cattle Farmers now 15% due to this law and cheap competition. Read-SCAM Bubba Foods, a Jacksonville, Florida-based company whose products are sold by major retailers like Walmart, Kroger, and Wegman's, puts its American-made claims front and center. The label on the company's grass-fed ground beef displays a prominent “Product of USA” banner, complete with an American flag—and, if that wasn't enough, the proud phrase “Born & Raised in the USA.” But paperwork filed with USDA, obtained by the American Grassfed Association and shared with me, suggests the product may not be American at all—at least, not in the conventional sense most shoppers would understand. From The Federal Register "We are proposing to amend the regulations governing the importation of certain animals, meat, and other animal products by allowing, under certain conditions, the importation of fresh (chilled or frozen) beef from Paraguay. Based on the evidence from a risk analysis, we have determined that fresh beef can safely be imported from Paraguay, provided certain conditions are met..." From White Oak Pastures: Today, thanks to the fact that there is no mandatory "Country of Origin" labeling law, consumers are consuming beef raised and slaughtered in these foreign countries under the guise that it's a product of the USA. Our beef imports come from all over the world, apparently now including Paraguay. Other countries we import from include, but are certainly not limited to: Brazil, Uruguay, Australia, Namibia, New Zealand, Mexico, Canada, Japan, China, and...the list continues. HOMESTEAD TSUNAMI: Crops That Store And Are High Calorie and Nutrient Dense: Potatoes can be stored over winter in a coolbox or root cellar Corn can be dried, frozen, ground, etc. Flint Corn, flour corn, dent corn Dry Beans-On average, you can grow 3-5 pounds per 100 square feet, but with the right techniques and proper use of vertical gardening, you can grow even more. Look for a Mexican variety Jimenez Pole Bean, its a terrific green bean, a shell bean, a dried bean… a large producer if you can find seed. Great video here about succotash. Green beans can be canned, frozen, and eaten all year long. Cabbage can be made into things like chow chow or sauerkraut, with loads of nutrition and flavor. Winter squash have loads of culinary versatility from pies to side dishes soups to stews, and can be canned frozen, or stored all winter in the root cellar Carrots of course are culinary superstars and store well in root cellar or can be frozen or canned. Onions & garlic are easy to grow and store well plus they can be frozen or dried. ECONOMIC NEWS: Recently France & Italy posted prints with deflation or falling prices. Even though we have been battling with inflation here food etc. things like cars, homes, fuel, and recreational equipment are all don considerably, good if you're a buyer, bad if you're a seller. What goes up must come down. PRODUCT RECOMMENDATION: Carbon Steel Pans-if you can get them properly seasoned they are wonderful and perform better than cast iron. I recommend Lodge or any French brand. CLOSING THOUGHTS: Buyer beware, best to shop for beef at local farms or suppliers who are vertically integrated and process on-farm, that is the best scenario. RESOURCES FOR THIS EPISODE: https://www.stonebarnscenter.org/wp-content/uploads/2017/10/Grassfed_Full_v2.pdf https://blog.whiteoakpastures.com/blog/the-usa-imports-more-beef-than-we-export https://www.fooddive.com/news/daiya-revamps-dairy-free-cheese-products-fermentation-technology/701478/ https://thecounter.org/grass-fed-beef-labeling-fraud-country-origin/ Great YouTube channel PBS Food LINKS TO CHECK OUT: Harvest Eating Spices Support Harvest Eating Enroll in Food Storage Feast Brown Duck Coffee About Chef Keith Snow LISTEN TO THE PODCAST: On iTunes Fountain FM Stitcher Radio Player FM Google Top Podcast Audible Podbay

Welcome back to the podcast! In today's must-listen episode, Chantel got to speak with Warren Phillips, aka The NonToxic Dad! Warren is a scientist and a dad who has dedicated his life to promoting a toxin-free lifestyle.   After completing his master's in geology, Warren worked as a scientist for several years. However, his focus shifted when he started struggling with unusual health issues and started noticing the harmful effects toxins had on his health. This sparked his passion for researching and promoting a toxin-free lifestyle.   Warren discovered solutions to his health struggles through his healing journey and years of research. He realized that many illnesses and chronic conditions people face are caused by exposure to toxins in our environment, food, and everyday products.   Warren's mission is to help others achieve healthy and happy toxin-free living. He believes that toxins should be “canceled” and that everyone can live healthier by making simple changes to their daily routines. As a father, he understands the importance of teaching children how to live toxin-free lives. He has made it his goal to educate families on the dangers of toxins and the benefits of a toxin-free lifestyle.   Non-Toxic Dad is an influencer and speaker who shares his knowledge and expertise through various platforms. This inspiring and clever TikTok influencer garnered widespread admiration for his witty and engaging content. His message has inspired many people to make positive changes in their lives and helped them achieve optimal health and wellness.   Enjoy!   Connect with Warren aka NonToxic Dad: Website: https://nontoxicdad.com/     Instagram: https://www.instagram.com/nontoxicdad/   Today's Episode Is Sponsored By BiOptimizers Masszymes: http://masszymes.com/waistawayfree    Use code waistaway10 for a special discount!   Today's Episode Is Sponsored By BiOptimizers Magnesium Breakthrough: Visit https://magbreakthrough.com/waistaway and enter code waistaway for 10% off any order.   Today's Episode Is Sponsored By CollaGenius: www.nootopia.com/waistawaygenius  Use code waistaway10 for a special discount! Sponsored Link: https://magnesiumlotionshop.com/ref/102/  Use code CHANTEL10 at checkout for your discount! Just Thrive: https://justthrivehealth.com/discount/waistaway    Coupon code: waistaway for 15% off site wide    Primal Life Organic: http://www.naturalteethwhiteners.com/    True Cellular Formulas: www.truecellularformulas.com/chantelrayway   Coupon code: waistaway  for 10% discount   Join Our Facebook Group: https://www.facebook.com/groups/TheChantelRayWay/   Get your Top 30 Fasting Questions Answered: https://chantelrayway.com/top30gift/    Order One Meal And A Tasting: https://chantelrayway.com/onemeal/      Order All The Books: Waist Away: The Chantel Ray Way - 2nd Edition:  https://www.amazon.com/gp/product/0999823116/ref=dbs_a_def_rwt_hsch_vapi_tpbk_p1_i0    Fasting to Freedom: The Gift of Fasting: https://www.amazon.com/Fasting-Freedom-Gift-Chantel-Ray/dp/0999823132/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=    Freedom From Food: A Six Week Bible Study Course: https://www.amazon.com/Freedom-Food-Bible-Study-Course/dp/0999823159/ref=pd_bxgy_img_3/135-7722513-4171815?_encoding=UTF8&pd_rd_i=0999823159&pd_rd_r=91d59435-2126-4f9d-867e-00646964e3e4&pd_rd_w=mg3U0&pd_rd_wg=FcVwL&pf_rd_p=fd3ebcd0-c1a2-44cf-aba2-bbf4810b3732&pf_rd_r=NWM3687GJSRKKQ4BYQP4&psc=1&refRID=NWM3687GJSRKKQ4BYQP4    Connect With Us:   Leave us a review: https://chantelrayway.com/review/    Share YOUR Story: https://chantelrayway.com/contact/   Contact directly through email at questions@chantelrayway.com    Enjoy refreshing, all-natural wine: https://chantelrayway.com/wine/   Listen to the new audiobook as a podcast HERE: https://chantelrayway.com/purchase-audio-book/   Free Video Preview: https://chantelrayway.com/top-12-thin-eater-tips-free-video/   Check out the VIDEO COURSE here: https://chantelrayway.com/video-course/   Check out the FASTING RESET SUMMIT HERE: https://fastingresetsummit.com/   Purchase on Amazon Here: https://www.amazon.com/shop/intermittentfastingthechantelrayway   Strengthen your immune system with Vitamin C: https://chantelrayway.com/vitaminc/    Enjoy a FREE smoothie recipe book: https://chantelrayway.com/freerecipe/   Re-energize with nutritious algae Energybits: https://chantelrayway.com/energybits    Castor Oil: https://chantelrayway.com/castoroil   Connect with us on Social Media:   YouTube Channel Link: https://www.youtube.com/channel/UCteFjiVaY6n0SOAixcyZbWA   Like us on Facebook at https://www.facebook.com/TheChantelRayWay       Things we love: https://chantelrayway.com/things-i-love-2/   Facebook group: https://www.facebook.com/groups/TheChantelRayWay   ***As always, this podcast is not designed to diagnose, treat, prevent or cure any condition and is for information purposes only. Please consult with your healthcare professional before making any changes to your current lifestyle.***

Ridge Shinn, CEO of Big Picture Beef, and writer/environmental advocate Lynne Pledger join Chris on Revolution Health Radio to discuss their new book, Grass-Fed Beef for a Post-Pandemic World. On a mission to pave the way for more nutritious, sustainable, local meat, they propose replacing corn-based feedlots with regenerative grazing—an alternative method that offers a solution to climate emissions, nitrogen pollution, and animal suffering. They review the science supporting regenerative farming and its ability to restore barren land and regrow native plant species, and they debunk popular critiques against raising cattle for food, including methane and carbon dioxide emissions. The post RHR: How Regenerative Grazing Supports Our Health and Our Ecosystem, with Ridge Shinn and Lynne Pledger appeared first on Chris Kresser.