Podcasts about grass fed beef

Play Episode Listen Later May 13, 2026 33:12

What happens when a cattle breed is designed specifically for grass-based farming instead of the feedlot?In this special narrative-style episode of the Grazing Grass Podcast, Cal Hardage tells the story of the South Poll breed and the people behind it. Starting with Teddy Gentry's journey in the late 1980s, this episode explores how one goal shaped an entirely new kind of cow: heat tolerant, fertile, efficient on forage, and built to thrive in regenerative grazing systems.You'll hear from Teddy Gentry, Greg Judy, Ralph and Jerry Voss, Steve Freeman, and Nathan Hahn as they share how South Poll cattle changed their operations and why they believe smaller, forage-efficient cattle are the future of profitable grass farming.This episode covers: Why Teddy Gentry created the South Poll breed The four breeds that formed South Poll cattle Heat tolerance, slick hair genetics, and grass efficiency Why fertility and longevity matter more than size Greg Judy's transition away from conventional cattle Leasing land to grow a grazing operation Why South Poll breeders avoid the show ring Building profitable cows instead of high-input cows Grass finishing cattle on pasture Selling direct-to-consumer grass-fed beef The economics of regenerative cattle production Longevity and maternal performance in grazing herds Using smaller cows to improve profit per acre If you've ever wondered whether modern cattle genetics truly fit regenerative grazing systems, this episode will give you a lot to think about.Resources Mentioned:Teddy GentryGreg JudyBurk TeichertSouth Poll Grass Cattle AssociationListen, learn, and keep on grazing. Looking for grass-based breeders? Explore the Grass Based Genetics directory.Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

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Testosterone Beyond Gender: Health, Libido, and Human Connection with Dr Diane Mueller

Alimentary!

Play Episode Listen Later May 12, 2026 41:28

Ep 56: In this episode of Alimentary, we explore the powerful connection between brain health, hormones, and intimacy with Dr. Diane Mueller (Dr. DM). A double‑doctorate naturopathic physician and Doctor of Acupuncture & Oriental Medicine, Dr. Mueller is the founder of My Libido Doc and My Lyme Doc, and an international speaker known for helping individuals and couples restore connection from the inside out.Drawing from her own journey through chronic illness, Dr. Mueller combines evidence‑based medicine with insights from relationship coaching, and her work focuses on addressing hormone imbalances, chronic infections, and emotional disconnection—without shame or pressure.We also dive into common hormone myths, including the vital role testosterone plays in women's health, and discuss how reclaiming vitality and focusing on communication can transform both health and relationships.Resources:Dr Diane's website https://drdianemueller.com/ & www.mylibidodoc.comBooks by Dr DianeWant to Want it https://www.amazon.com/stores/author/B0C4MB31B2It's Not in Your Mind: Solutions and Strategies for Lyme Disease, Mold Illness, and Chronic Infections https://www.amazon.co.uk/Its-Not-Your-Mind-Strategies/dp/B0BXN9FJMPNutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef https://pubmed.ncbi.nlm.nih.gov/35267281/Interview with Bronagh O'Rourke The Burren Farm https://youtu.be/8o4eJOrqjCICooking with Grass Fed Beef https://simplyfamilyrecipes.com/grass-fed-beef-recipes/The Encylopaedia of Healing Foods by Dr Michael Murray, Dr Joseph Pizzorno with Lara Pizzorno MA, LMTMusic composed by cascreativearts, copyright Lyn Sharkey Nutrition. Lyn's website https://www.lynsharkeynutrition.ie/

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A Danish Energy Giant (Ørsted) Is Coming After My Ranch - Casey Murph | #115

Play Episode Listen Later May 7, 2026 44:27

Ørsted, a Danish renewable energy giant, is trying to lease 4,000 acres of Casey's state grazing land in Arizona to build an industrial solar array - land that he depends on for winter range, without which the ranch isn't viable.Casey believes productive grazing land shouldn't be touched when there's no shortage of barren desert, parking lots, and brownfields that could take solar instead - and the companies could do it if they wanted to, they just won't because it's cheaper and easier to go after open range.Casey Murph is a fifth-generation cattle rancher in northeastern Arizona. This episode covers that fight, and what's at stake for generational ranching in America.5 Key Topics:How Ørsted is attempting to take Casey's winter range for industrial solarWhy solar should go on parking lots and brownfields, not productive grazing landØrsted's existing Arizona install powers a Meta data centre, not homesThe collapse of independent beef operations and what it's done to supply and priceCasey's strategy: state land pressure, political allies, and buying timeTimestamps:00:00 - Casey intro02:00 - The Ørsted solar threat05:00 - Foreign-owned conglomerates09:00 - Urban disconnection from food11:00 - Where solar should go instead18:00 - Political strategy and allies19:00 - Ørsted's Pinal County install: homes promised, Meta data centre delivered28:00 - Beef supply consolidation31:00 - Feedlots and grass-finishing36:00 - Approval timeline and how to helpConnect with Casey:X

221 | Grazing Cattle in Vermont: Can a Southern Breed Thrive Up North?

The School of Doza Podcast

Play Episode Listen Later Apr 29, 2026 71:17

What happens when a producer in the heart of dairy country decides to build a grass-based beef herd? In this episode of the Grazing Grass Podcast, Cal visits with John Smith from northern Vermont.John shares how his family farm moved out of dairying decades ago, how his career in dairy co-ops shaped his perspective, and how a desire to raise his own food led him back to livestock ownership. After trying multiple breeds, John found the fit he was looking for in South Poll cattle.They discuss restoring worn-out pastures through grazing management, adapting southern cattle genetics to Vermont winters, raising pigs in wooded systems, and building a future seedstock herd for the Northeast.This episode is full of practical lessons on persistence, genetics, pasture recovery, and finding livestock that match your goals and environment.Topics Covered: Growing up connected to a former dairy farm Working in the dairy industry and helping producers Returning home to raise food for the family Leasing family ground and restoring poor pasture Why South Poll cattle stood out Adapting cattle to harsh Vermont winters Multi-move grazing and tighter paddock management Using cattle to rebuild soil fertility Raising feeder pigs in woodland systems Building a seedstock future for New England producers Resources Mentioned:Greg Judy South Poll cattle breeders and community Grazing conferences and producer networks Find Out More:Wandering Brook Farms | https://www.wanderingbrookfarm.comIf you enjoyed this episode, share it with a friend and leave a review.Until next episode, keep on grazing. Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Land Essentials - Ardmore, OK, May 12-13, 2026. https://noble.orgVisit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots Carbon3 Springs UtahGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

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Grass-Fed Beef Tallow Chips? Masa Proves It Works

Play Episode Listen Later Mar 25, 2026 1:28

Masa Chips are organic corn tortilla chips fried in 100% grass-fed beef tallow — not the refined seed oils hiding in most "better-for-you" snacks. That single ingredient swap matters enormously for anyone dealing with inflammation, gut sensitivity, or autoimmune conditions, which is exactly what this episode covers. Nurse Doza personally reaches for Masa Chips as his go-to healthy chips, and reports zero bloating, zero inflammation, and happy digestion every single time. Flavors available: Original, Churro, Spicy Habanero, Lime, Blue Chip, Hatch Chili, and more.

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Grass Fed Beef Has 3x More of This Critical Nutrient (Shocking Results) with Dr. Stephen van Vliet

Optimize Paleo by Paleovalley

Play Episode Listen Later Mar 20, 2026 72:00

We love to argue about food like it's simple—grass-fed vs. grain-fed, animal vs. plant, protein powder vs. "real food." But the truth is… we're barely scratching the surface of what food actually contains. In this episode of the ReThink Health Podcast, I sit down with Dr. Stephen Van Vliet (Utah State University), a researcher on the front lines of nutrient density, metabolomics, and regenerative agriculture. His lab is helping answer the questions most of us feel are important, but don't have clear, evidence-based answers for yet: Does food quality actually change what happens in your body? Does the way an animal is raised matter… beyond marketing labels? And what does "nutrient-dense" even mean when a food can contain thousands of compounds we don't track on a nutrition label? You'll hear why beef may contain tens of thousands of unique metabolites, how new metabolomics tools are changing what we can measure, and why "grass fed" isn't always as straightforward as people think. Dr. van Vliet also shares fascinating early findings from long-term human trials, looking at what happens when people switch from conventional to pasture-raised animal foods, including changes in omega-3 levels in the blood. It's a nuanced, science-forward conversation that skips the dogma and gets to what really matters: making food choices that support real health over the long haul. You'll learn: Why nutrition labels only tell a tiny part of the story What "nutrient density profiling" really means (and how it's measured) Why whole foods can act differently in the body than isolated protein powders The surprising reasons why some "grain-fed" samples can be more nutrient-dense than the least nutrient-dense "grass fed" samples What Dr. van Vliet's research suggests about omega-3s in pasture-raised meat, eggs, and blood markers over time The emerging role of phytonutrients in animal foods (and why liver may be especially interesting) The most impactful "health upgrade" you can make today If you've ever felt skeptical of nutrition debates that sound too black-and-white, this episode will feel like a breath of fresh air and a glimpse into where food research is heading next. Helpful Resources Paleovalley Grass Fed Organ Complex >>> Support your body with one of nature's most nutrient-dense foods + SAVE up to 20% on Paleovalley Grass Fed Organ Complex without cooking or choking down organ meats.

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Building a Direct-to-Consumer Beef Business with Bastrop Cattle Co

The Land Bulletin

Play Episode Listen Later Mar 19, 2026 31:07

This week, we're headed down to Texas to chat with Max Kruemcke, co-owner of Bastrop Cattle Company, about what it takes to build a successful small-scale beef business. After an unexpected shift from the film industry to life on a cattle ranch, Max shares how he used his background in production and marketing to help Bastrop Cattle Co. evolve from supplying restaurants to shipping beef directly to customers across the Lone Star State.Max gives us an inside look at the realities of marketing beef and the small changes ranchers can make to simplify the purchasing process for consumers. We also talk logistics—can you really ship meat in the mail? After six years on the ranch, Max shares practical advice for ranchers looking to launch their own direct-to-consumer operation, along with lessons learned, common pitfalls, and why making it easy for customers to buy might be the best thing you can do for your small business.Topics[0:00] Introduction[0:57] Max's Background: From Film Industry to Ranch Life[3:03] The Early Days of Bastrop Cattle Company[6:07] COVID and the Shift to Direct-to-Consumer Sales[12:09] Ranch Structure and the Multi-Ranch Co-Op Model[15:05] Labeling, Certifications, and Industry Regulations[18:21] Grass-Fed Beef & Processing Younger Cattle[21:22] Advice for Ranchers [26:31] Lessons Learned Running a Small Beef Business[30:06] Closing ThoughtsLinksBastrop Cattle Co.Need professional help finding, buying or selling a legacy ranch, contact us: Mirr Ranch Group901 Acoma StreetDenver, CO 80204Phone: (303) 623-4545https://www.MirrRanchGroup.com/

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Superstar chef Neil Perry's beef with Ozempic

The Front

Play Episode Listen Later Mar 17, 2026 15:28 Transcription Available

Neil Perry, the restaurateur behind Sydney gems Gran Torino and Margaret, plus Qantas’ menu guru, says he’ll never stop making beautiful food for people who love to eat, in spite of the Ozempic craze. Read more: ‘Everybody will be suing’: rock star chef Neil Perry’s GLP-1 warning and see the video on our YouTube channel. This episode of The Front is presented by Claire Harvey, produced by Kristen Amiet and edited by Joshua Burton. Our team includes Lia Tsamoglou, Tiffany Dimmack, and Jasper Leak, who also composed our music. See omnystudio.com/listener for privacy information.

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How this founder is taking Cheetos head on w/ AI and Grass Fed Beef

Taking Inventory

Play Episode Listen Later Mar 12, 2026 20:34

Hear the #1 food trend coming out of the biggest food show in the world and how George Zhou, founder of BUFFS, is transforming salty snacks with a better tasting, better for you, "beef Cheetos".George shares his experience at Expo West, one of the biggest food trade shows in the world, what trends he's seeing in food and beverage, how he built BUFFS while still in college, and why the next wave of food brands might look a lot more like farm-to-table than lab-to-shelf.George also shares the unexpected role AI played in building Buffs, how trial-and-error (and a lot of ChatGPT) helped shape the product, and why tools like Claude are becoming part of the modern founder toolkit.Plus, George shares a few insights on the wild world of TikTok and what it really takes to earn consumer attention.STAY CONNECTEDJAMES on Twitter & Linkedin – /jamesborowDANIEL on LinkedIn, Instagram, TikTok – /danieldruger

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Big Food, Big Ag, Local Farms (feat. Tara Vander Dussen)

Salad With a Side of Fries

Play Episode Listen Later Mar 11, 2026 48:09 Transcription Available

Do you know where your food comes from? Most of us buy and consume food every single day without understanding who grew it, how it was raised, or what the labels actually mean. What if the fear driving your grocery store decisions is based more on marketing than reality?On this episode of Salad With a Side of Fries, Jenn Trepeck welcomes fifth-generation dairy farmer and environmental scientist Tara Vander Dussen of Discover Ag Podcast and Discover Ag TV for a grounded, no-nonsense conversation about the food system, family farms, organic versus conventional choices, and how consumers can make smarter decisions without the overwhelm. From antibiotic use in dairy farming to the truth about grass-fed beef, water recycling on modern farms, and the impact of imports and tariffs on local agriculture, this episode reframes the conversation and replaces fear with facts.What You Will Learn in This Episode:✅ How the food system is divided between agriculture and big food, and why understanding that distinction helps you shop smarter and reduce unnecessary food fear✅ What the organic label actually means as a farming practice, and how conventional dairy farming maintains strict quality and safety standards that often go unrecognized✅ Why most cattle in the United States spend the majority of their lives on pasture, and what the real difference between grass-fed and grass-finished beef means for your plate✅ How sustainable farming practices like water recycling, on-site veterinarians, and cattle nutritionists reflect a level of animal care and environmental responsibility that rarely makes it into the public conversationThe Salad With a Side of Fries podcast, hosted by Jenn Trepeck, explores real-life wellness and weight-loss topics, debunking myths, misinformation, and flawed science surrounding nutrition and the food industry. Let's dive into wellness and weight loss for real life, including drinking, eating out, and skipping the grocery store.TIMESTAMPS:00:00 Breaking down the differences between agriculture and the food industry06:17 Understanding pesticides, glyphosate, and bio-engineered crops as tools in the farmer's toolbox09:13 Why food labels shifted from consumer information to marketing, and how to shop by personal values14:29 The truth about factory farms versus family farms and why 98 percent of dairies are family owned19:10 Conventional dairy quality: antibiotic protocols, testing standards, and why milk is one of the most tested products in the food supply chain25:45 How animal welfare and farm transparency have improved, and the water recycling system on a dairy farm is explained step by step29:29 Grass-fed versus grain-fed beef unpacked and why most cattle spend two-thirds of their lives on pasture36:42 How tariffs and global markets affect dairy farming prices and why grocery store milk prices can mislead38:57 The complicated relationship between consumer demand, imports, exports, and the modern food supplyKEY TAKEAWAYS:

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#76: You Can't Produce Beef, Without Leaf with Ross Newman from Pasture to Prosperity

A Place To Call Home with Sam Fryer

Play Episode Listen Later Feb 27, 2026 57:57

Send a textG'day and welcome to the A Place to Call Home Podcast.In this episode, I sit down with Ross Newman — pasture agronomist, problem solver, decision-making coach, and lifelong learner based in Rockhampton.Ross works with beef producers across Queensland helping them solve the problems consuming their pasture systems — and more importantly, coaching them to make smarter decisions in their business.From growing up on a potato farm that's been in the family since 1897… To stepping away to build skills and experience… To travelling internationally and working across pasture systems around the world… And ultimately finding his way back home.This is a conversation about grass, mindset, resilience, and clarity.It's about understanding that you can't produce beef without leaf.It's about challenging “this is how we've always done it.”And it's about building prosperity — not just financially, but in soil, systems, and self.In this episode, we chat about: Growing up on a mixed potato farm and the lessons from working alongside family Realising the farm wasn't big enough for multiple families — and stepping away to grow Choosing experience over income in the early years of his career Why pastures are the foundation of profitable beef production The most common mistakes producers make in their grazing systems Why clarity of mind leads to better on-farm decisions The importance of continuous learning and investing in yourself Mental health, vulnerability, and having the right conversations in agriculture Using his family farm as an R&D block to challenge conventional thinking What “Pasture to Prosperity” really meansResources mentioned:

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Ep. 156 Last-Minute Valentine's Day Gift Ideas for Procrastinators

The Dancing Housewife Podcast (formerly Coffee Break with The Dancing Housewife)

Play Episode Listen Later Feb 10, 2026 4:02

Short on time but still want to give a meaningful Valentine's Day gift? I've got you covered.In this episode, the Dancing Housewife shares her favorite last-minute, Amazon-friendly gift ideas specifically for ballroom dancers. From sentimental keepsakes and mindset-supporting tools to foot-care essentials, self-care treats, and practice-day must-haves, these picks are thoughtful, practical, and dancer-approved.Check out the items mentioned in today's episode via the links below:Just a Few Things I Love About You (With All My Heart): https://amzn.to/4ksH3nuJust A Few Things I Love About You (Okay, A Lot): https://amzn.to/4alhlMSWhat I Love About You (A Little Book of Love): https://amzn.to/3ObA0DxBallroom Dance Word Search Puzzles: https://amzn.to/3M2lYUiYoga Toe Gel Spacers Toe Spacers: https://amzn.to/45SggLlDr. Teals Foaming with Pure Epsom Salt, Melatonin, Lavender and Chamomile Essential Oils: https://amzn.to/4ahgb5aGhirardelli Dark Chocolate Squares: • Raspberry: https://amzn.to/3ZXW5Ip• Sea Salt & Almond: https://amzn.to/4r7VX5hYour Anxiety is Lying to You bracelet: https://amzn.to/4aqCC85Righteous Felon Variety Meat Sticks | 100% Grass Fed Beef, Turkey, Pork | Keto, Gluten-Free, Low Sugar, High Protein Healthy Snacks : https://amzn.to/3ObHSozJBL Go 3 Portable Bluetooth Speaker: https://amzn.to/4apqWCCAmazon Affiliate Disclosure The links in the show notes are Amazon affiliate links. This means that if you choose to make a purchase through one of these links, I may earn a small commission at no additional cost to you. I only share products I genuinely love or believe dancers will find useful. Thanks for supporting The Dancing Housewife Podcast—it truly helps keep the show going.

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How Ranches Stay Profitable Without Compromising Animal Welfare (Live Farm Tour) - Wrich Ranches | #105

Play Episode Listen Later Feb 6, 2026 45:25

A walk-through tour of Wrick Ranches in western Colorado with rancher Jason Wrick, covering calf weaning, water systems, drought realities, regenerative grazing decisions, and how a working ranch stays financially viable through direct-to-consumer beef, on-farm retail, and diversified income streams.Key TopicsCalf weaning and animal welfare in real ranching conditionsWater rights, irrigation, and farming during long-term droughtHay reserves, soil fertility, and nutrient cycling through cattleRegenerative grazing within economic and regional constraintsDirect-to-consumer beef and building resilient rural businessesWhat You'll LearnWhy calves must be weaned and how it's managed responsiblyHow irrigation systems actually work on a western cattle ranchWhat drought means in practice for hay, water, and stocking ratesHow regenerative grazing must adapt to local climate and economicsWhy direct consumer support is critical for small ranch survivalConnect with Jason:WebsiteInstagramCheck out the farm tour episode on our YouTube Timestamps 00:00:00 Introduction to Rick Ranches and the ranch tour 00:01:45 Calf weaning and animal welfare misconceptions 00:07:45 Irrigation systems and on-farm water infrastructure 00:12:30 Colorado water rights and drought realities 00:14:45 Hay management and nutrient cycling strategy 00:18:15 Regenerative agriculture and regional context 00:21:30 Consumer support and direct-to-consumer beef 00:31:00 Farm store, trust-based sales, and community 00:38:30 Weddings, rentals, and diversified ranch income 00:41:00 Grazing management and closing reflections

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Nick's Meat Sticks 100% Grass Fed Beef And Turkey Taste Test Review

9malls

Play Episode Listen Later Jan 26, 2026 6:40

Watch the 9malls review of the Nick's Meat Sticks 100% Grass Fed Beef And Turkey. Which meet stick did I like the best? Grass Fed Beef or Free Range Turkey? Watch the hands on taste test to find out. #grassfed #grassfedbeef #grassfedmeat #freerangepoultry #tastetestreview Find Nick's Meat Sticks On Amazon: https://www.amazon.com/dp/B00QU79XVE?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.3J0PCTX4HFZJN&linkCode=tr1&tag=getpaid4surfcom&linkId=amzn1.campaign.3J0PCTX4HFZJN_1769405849269 Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

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Inside a 1,200-Acre Regenerative Operation (Live Farm Tour) - Rucker Farm | #103

Play Episode Listen Later Jan 21, 2026 49:54

In this episode, we tour through Rucker Farm with Garrett Heydt to see how a large, leased regenerative operation actually works; covering hay, turkeys, water systems, minerals, and grazing decisions that shape animal health and land outcomes over time.Key Topics Rotational grazing on large, leased propertiesPasture-based turkey production and managementWater infrastructure, exclusion fencing, and environmental impactHay economics vs standing winter forageRegeneration as a long-term land ethicWhy You Should ListenClear explanation of rotational grazing at scale (30+ paddocks, leased land)Practical breakdown of hay vs standing forage economicsRare detail on pasture-raised turkey management and behaviorInsight into water systems, mineral strategy, and soil-and-water fundingA grounded philosophy of regeneration over sustainabilityConnect with Rucker FarmWebsiteInstagramFollow the tour on YouTubeTimestamps 00:00 Hay production and second cutting 02:00 Pasture-raised turkeys and grazing behavior 05:00 Predators, electric netting, and night radio strategy 06:30 Raising turkeys: brooders, socialization, survivability 07:45 Turkey processing timelines and sizing 12:00 Mobile brooders and farming on leased land 16:30 Cattle water systems and exclusion fencing 23:00 Minerals, salt, and late-pregnancy cow health 29:30 Hay costs vs grazing saved forage 37:30 Regeneration vs sustainability and rebuilding soil 48:00 Leaving the city and choosing farm life

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Ep.187 The Dirty Truth About Meat Labels (and Why Protein Quality Matters)

Asking for a Friend

Play Episode Listen Later Dec 30, 2025 40:59 Transcription Available

If you care about protein quality, metabolic health, inflammation, and long-term strength, this episode will change the way you shop for meat.On this episode of Asking for a Friend, Michele Folan pulls back the curtain on the modern meat industry with Cloe Parker, CEO of Parker Pastures, to expose the truth behind misleading meat labels—and why most consumers are unknowingly getting it wrong.Cloe explains what labels like grass-fed, grass-finished, organic, and Product of the USA really mean—and why up to 85% of grass-fed beef is imported, yet still legally labeled as American. You'll learn how conventional feedlot practices affect omega-3 to omega-6 ratios, inflammation, nutrient density, and overall protein quality—especially important for women focused on muscle preservation, bone health, and longevity.In this episode, we cover:Grass-fed vs grass-finished: what actually mattersHow grain-fed meat impacts inflammation and metabolic healthGlyphosate, pesticides, and contaminants in conventional meatWhy protein quality matters more than quantityThe truth about chicken, pork, and beef sourcingHow to shop smarter without chasing perfectionWhy food choices today impact strength, mobility, and independence later in lifeCloe also shares her powerful personal story—stepping into leadership of her family ranch after losing her mother—and how that loss shaped her mission to provide food that heals instead of harms.This conversation isn't about fear or food rules. It's about making informed choices that support strength, energy, and health for decades to come.

201. Intentional Grazing in a Cold Climate with Jacob Morin

Play Episode Listen Later Dec 17, 2025 80:29

In Episode 201 of the Grazing Grass Podcast, Cal Hardage sits down with Jacob Morin of Target Angus and Le Paysan Gourmand in Quebec. Jacob shares how a college humanities class unexpectedly set him on a path toward regenerative agriculture and how he and his family transitioned a conventional cow-calf operation into a diversified, grass-based farm. Together, they discuss intentional grazing, winter management in cold climates, infrastructure decisions that make daily moves possible, and how direct-to-consumer beef, market gardening, and livestock diversification work together to support the next generation on the farm.Topics covered in this episode include:Intentional grazing and adaptive decision-makingWinter grazing and bale grazing in cold climatesGrazing infrastructure: fencing, water systems, and daily movesDirect-to-consumer beef sales and pricing challengesDiversification with vegetables, hogs, and value-added productsTransitioning family farms and planning for future generationsLessons learned from trial, error, and staying flexibleWhy you should listen: This episode is packed with real-world insight for producers navigating cooler climates, land constraints, and direct marketing. Jacob's story highlights how thoughtful grazing, diversification, and intentional choices can build resilience—both in the soil and in the family running the operation. If you're balancing tradition with change or looking for practical ideas to strengthen your grazing system, this conversation will resonate.Resources mentioned in the episode:Target AngusLe Paysan GourmandSalad Bar Beef by Joel SalatinPastured Poultry Profits by Joel SalatinThe Bold Return of Giving a Damn by Will Harris Looking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

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Inside a Multi-Species Grazing System (Live Farm Tour Episode) - Julie Friend | #98

Play Episode Listen Later Dec 17, 2025 56:11

In this live farm tour episode from July this year, I visited Julie Friend and her farm, Wildom Farm, a regenerative livestock farm where cows, sheep, chickens, and pigs are raised together on pasture and in forest systems. The discussion covers daily pasture rotation, animal behavior, predator dynamics, soil health, and how regenerative management affects animal welfare, meat quality, and ecosystem resilience. The farmer walks through real trade-offs, processing challenges, and why transparency and letting people visit farms matters.Key Topics Daily rotational grazing and mobile infrastructureRaising cows, sheep, and chickens together in one systemForest-raised pork, forage diversity, and meat qualityPredator balance, animal behavior, and welfare trade-offsProcessing bottlenecks, frozen meat, and food transparencyWhat You'll Learn in This EpisodeHow cows, sheep, chickens, and pigs can be managed together in a single pasture-based system without confinementWhy daily animal movement improves pasture health, soil biology, and animal welfareHow forest-raised pigs and diverse forage directly influence meat flavor and qualityThe practical trade-offs of regenerative farming, including predators, hay quality, and laborWhy transparency, farm visits, and frozen meat matter for trust in the food systemJulie InstagramWildom Farm InstagramWebsiteTimestamps 00:00:00 – Daily pasture moves and extending the grazing season 00:04:00 – Mobile shade and infrastructure without trees 00:07:45 – Starting the cow herd and choosing heritage breeds 00:10:30 – Grassland birds, hay timing, and ecological trade-offs 00:14:10 – Letting customers walk the farm and see the animals 00:18:00 – Why cows, sheep, and chickens are run together 00:22:00 – Forest-raised pigs and whey feeding from a local creamery 00:30:00 – How forage diversity changes the taste of pork 00:37:30 – Fatty acid testing and nutrition in pork and chicken 00:43:30 – Processing bottlenecks and booking a year ahead 00:45:30 – On-farm slaughter vs USDA facilities 00:53:30 – Farm store transparency and frozen meat

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Equip Grass Fed Beef Chocolate Prime Protein Powder Taste Test Review

9malls

Play Episode Listen Later Dec 17, 2025 6:43

Watch the 9malls review of the Equip Grass Fed Beef Chocolate Prime Protein Powder. Does this unique gluten and dairy free protein powder taste better than my go to Kirkland Signature Whey Protein? Watch the hands on taste test to find out. #proteinpowder #proteinpowderreview #tastetestreview #tastetest #beef #grassfedbeef Find Equip Grass Fed Beef Prime Protein Powder On Amazon: https://www.amazon.com/dp/B0CRPXKMSF?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.29FFI56XMZO86&linkCode=tr1&tag=getpaid4surfcom&linkId=amzn1.campaign.29FFI56XMZO86_1766013467199 Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

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Inside White Oak Pastures (Live Farm Tour Episode) - Will Harris | #96

Play Episode Listen Later Dec 3, 2025 24:03

This episode comes from our recent farm tour at White Oak Pastures in Bluffton, Georgia, where Will Harris walked us through the land and the systems that support it. White Oak is a multigenerational operation that has shifted from conventional row-crop agriculture to a diverse, closed-loop ecosystem of grass-fed cattle, wildlife, and restored soils. Will explains how these relationships work in practice, the long-term effects of pesticides and monoculture, and why ecological cycles - not industrial extraction - determine the health and future of the land.Key topics:How birds, insects, and cattle interact in regenerative systemsThe long-term impacts of pesticides and monoculture farmingNature's cycles vs. industrial extractionCarbon, organic matter, and lifecycle assessments at White Oak PasturesGrazing management, dung beetles, and nutrient cycling across the farmWhy You Should Listen:- Clear, firsthand explanations of how regenerative grazing works in practice- A breakdown of pesticides' long-term effects on soil, trees, and ecosystem balance- Real-world insight into carbon cycles, nutrient cycling, and dung beetle activity- A grounded comparison between industrial beef systems and regenerative cattle operationsConnect With White Oak PasturesWebsiteInstagramTimestamps:00:00:00 Birds arriving on the farm and their symbiotic role with cattle 00:01:00 Seasonal patterns, migration, and fly pressure 00:02:00 What this land looked like 25 years ago 00:03:00 Monoculture, pesticides, and the mindset of killing “problems” 00:05:00 Pesticides' short-term benefits and long-term ecological harm 00:07:00 Residual effects of crop-field chemicals on soil function 00:08:00 “Nature bats last” and long-term cycles of recovery 00:09:00 Abundance vs. extraction in modern agriculture 00:10:00 Passing land ethics to the next generation 00:12:00 Education, land-grant universities, and learning farming 00:14:00 Grass-fed timelines, weight, and national inventory reality 00:15:00 Why most ground beef tastes the way it does 00:18:00 Industrial supply chains vs. farm-level economics 00:19:00 Feedlots, methane, and lifecycle carbon science 00:20:00 Dung beetles, nutrient cycling, and soil structure 00:22:00 Daily cattle moves and grazing pattern 00:23:00 Agroforestry, thinning trees, and managing understory growth 00:24:00 Total herd size and the surrounding landscape

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Pioneering a New Food Model Around Grass-Fed Cows - Hickory Nut Gap Farms (Live Farm Tour Episode) | #95

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Play Episode Listen Later Nov 27, 2025 28:32

Hickory Nut Gap is a century-old family farm in Western North Carolina, now run by Jamie and Amy, who shifted the operation toward grass-fed beef, pastured poultry, and regenerative grazing. Their model connects soil health, animal welfare, and community resilience - from rotational grazing that builds biodiversity to supplying local restaurants and retailers. This tour looks directly at how they raise animals, manage land, and keep farming viable in the Appalachian mountains.Key Topics How Hickory Nut Gap transitioned from an old dairy to a regenerative livestock operationRotational grazing, biodiversity, and carbon-building in mountain pasturesThe economics of grass-fed beef versus grain-fed systemsHow the farm navigated the 2023 Cane Creek flood and community recoveryWhole-animal butchery, pet food production, and reconnecting consumers with real foodWhy Listen To This EpisodeA real-time look at how a regenerative livestock farm actually operatesClear explanation of rotational grazing, pasture rest, and soil-buildingPractical insight into animal welfare, handling, and daily farm managementFirsthand account of flood recovery and community resilienceStraightforward breakdown of grass-fed vs grain-fed economics and tasteCuts through marketing claims by showing the real work behind regenerative agricultureWebsiteInstagramTimestamps00:00:00 — History of Hickory Nut Gap and returning to the family farm00:02:00 — Discovering direct-market pasture farming in the early 2000s00:04:00 — Grass-fed movement and building a farmer-supported food system00:06:00 — Taste, nutrition, and why fresh, local food matters00:10:00 — Flood impacts and land recovery after the Cane Creek disaster00:12:00 — Rotational grazing explained: density, rest, carbon, biodiversity00:15:00 — Grass-fed vs grain-fed: economics, animal health, taste00:17:00 — Talking with vegans and the ethics of reducing harm in ecosystems00:19:00 — Regrowth after grazing and how mountain pastures respond00:23:00 — Daily welfare checks: water, feed, injuries, antibiotics policy00:26:00 — Whole-animal use, pet food demand, and underrated cuts

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Is grass-fed beef more nutritious? How can I waste less food? Is insect protein tasty?

How We Survive

Play Episode Listen Later Nov 12, 2025 24:58

Throughout the season, we asked you all what questions you had about food, solutions and climate change, and you did not disappoint! In this episode, we find answers to your most pressing questions, like whether grass-fed beef is more nutritious than grain-fed, if cell-cultivated meat is considered an ultra-processed food, and we find out what's going on with insect protein (of course, a taste test is involved). Plus some tips for reducing food waste.

Is grass-fed beef more nutritious? How can I waste less food? Is insect protein tasty?

Marketplace All-in-One

Play Episode Listen Later Nov 12, 2025 24:58

Throughout the season, we asked you all what questions you had about food, solutions and climate change, and you did not disappoint! In this episode, we find answers to your most pressing questions, like whether grass-fed beef is more nutritious than grain-fed, if cell-cultivated meat is considered an ultra-processed food, and we find out what's going on with insect protein (of course, a taste test is involved). Plus some tips for reducing food waste.

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#79 – Karl Palmberg (US Air Force) – Sunlight and Rain Grass-fed Beef

Vets In Ag Podcast

Play Episode Listen Later Nov 11, 2025 94:55

Our guest, Karl Palmberg from Sunlight and Rain Grass-fed Beef, is a man whose life has been shaped by service—first in the Air Force, flying F-16s, and now on the family farm, where he's building a legacy of regenerative agriculture. Karl's story is a powerful reminder that the transition from military service to farming isn't just about changing careers; it's about finding a calling that brings deep satisfaction and a sense of duty to something greater than oneself. As Karl puts it, “Being able to figure out how to feed people nutritious food gives a lot of job satisfaction whereas some of my peers end up doing other jobs that pay a lot more, but don't give that kind of sense of meaning and purpose. And if I had to choose one, I choose the one that I have right now.” Have a listen as we dive into Karl's journey, his intentional approach to farming and grazing, and the lessons he's learned along the way about purpose, service, and the enduring connection between veterans and the land. Let's get into it!

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195. South Poll Field Day Special: Real Ranchers, Real Results

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Play Episode Listen Later Nov 5, 2025 121:58

In this special in-person episode recorded at the South Poll Field Day, Cal sits down with some of the biggest names connected to the South Poll breed and regenerative grazing movement — Teddy Gentry, Greg Judy, Ralph & Jerry Voss, Steve Freeman, and Nathan Hahn.You'll hear the story of how the South Poll breed was created, the philosophy behind it, and how it continues to thrive on real-world farms. From developing heat-tolerant genetics and maintaining fertility in tough environments to direct-to-consumer beef and breeding program strategies, this episode captures a living snapshot of regenerative cattle culture in action.Guests include:

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You've heard of grass-fed beef. How about seaweed-fed beef?

Marketplace All-in-One

Play Episode Listen Later Oct 29, 2025 6:55

Researchers figure livestock herds contribute between 12% and 20% of the world's greenhouse gas emissions. That's mostly methane from the digestive process. But a study from UC Davis finds that, when fed seaweed early on, cattle's microbiome can be altered, reducing the amount of methane emissions. But first, the Federal Reserve is expected to cut interest rates by a quarter of a percentage point — though they have limited data to go off of.

Part 229 -Reviving Regenerative Agriculture with Will Harris

Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living

Play Episode Listen Later Oct 29, 2025 62:41

Will Harris is known for his pioneering regenerative agriculture practices. The episode explores Harris's journey from traditional farming to regenerative agriculture, the economic challenges, and the impact on land, community, and ecosystems. Harris shares insights from his experiences, including his transition away from chemical-dependent farming and the development of vertically integrated operations. They discuss the benefits of regenerative practices, the difficulties in marketing and scaling, as well as the broader implications for nutrition and sustainability. Lastly, the episode addresses the sustainability of feeding the world through regenerative practices, emphasizing local community support and the long-term generational benefits. 05:10 Introduction to Will Harris 09:05 Challenges and Evolution in Farming Practices 29:43 The Impact of Erosion on Soil Health 30:09 Scientific Comparison: Monocrop vs. Diverse Ecosystem 30:48 Economic Challenges of Transitioning to Regenerative Farming 31:49 The Rise of Grass-Fed Beef and Market Challenges 33:00 Educating Consumers on Grass-Fed Beef 35:03 The Influence of Propaganda on Food Choices 42:18 The Role of Debt in Farm Management 44:15 Challenges in Poultry Farming 50:31 The Benefits of Regenerative Agriculture 53:31 Feeding the World Sustainably 01:00:20 Reflections on the Future of Regenerative Farming BEEF TALLOW PRODUCTS: NosetoTail.org Preorder the film here: http://indiegogo.com/projects/food-lies-post Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

You've heard of grass-fed beef. How about seaweed-fed beef?

Marketplace Morning Report

Play Episode Listen Later Oct 29, 2025 6:55

Researchers figure livestock herds contribute between 12% and 20% of the world's greenhouse gas emissions. That's mostly methane from the digestive process. But a study from UC Davis finds that, when fed seaweed early on, cattle's microbiome can be altered, reducing the amount of methane emissions. But first, the Federal Reserve is expected to cut interest rates by a quarter of a percentage point — though they have limited data to go off of.

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Will Harris - Balance, Extinction, and the Human Dilemma | #91

Dr. Joseph Mercola - Take Control of Your Health

Play Episode Listen Later Oct 29, 2025 83:59

Will Harris is a sixth-generation cattleman and owner of White Oak Pastures, a 158-year-old family farm in Bluffton, Georgia. Since 1866, the Harris family has practiced land-based farming rooted in regeneration, humane animal husbandry, and zero-waste production. In this episode, Will reflects on the farm's evolution from industrial cattle operations to a living ecosystem. He discusses soil, community, balance, symbiosis in an ecosstem, rural farming communities, stewardship, organic matter, his family history, and more. Key Topics6 generations of farming - from industrial cattle to regenerative systemsRebuilding Bluffton's rural economy through local foodSoil carbon, organic matter, and ecological limitsThe moral and generational lessons of land stewardshipRethinking success: humility, balance, and long-term thinkingWhy You Should ListenHow six generations turned an industrial farm into a living ecosystem.Why killing pests and controlling nature backfired What it takes to rebuild a town's economy The real economics of land, legacy, and long-term thinking.Why humility- not technology - is the key to surviving the human dilemma.Connect With White Oak PasturesWebsiteInstagramTimestamps00:00:00 — White Oak Pastures and 158 years of family farming 00:05:00 — Industrial agriculture and losing balance 00:08:00 — The cost of control: chemicals and confinement 00:11:00 — Soil carbon, fertility, and organic matter 00:16:00 — Working within nature's limits 00:25:00 — Rejecting tech fixes and restoring balance 00:34:00 — Internships, purpose, and community revival 00:42:00 — Bluffton's renewal through local production 00:50:00 — Land, debt, and long-term stewardship 00:55:00 — Generational transfer and humility 01:08:00 — Observation, faith, and living with nature

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How to Spot Fake Grass Fed Beef and Find the Real Thing

Play Episode Listen Later Oct 23, 2025 7:19

Some beef labels that simply say “grass fed” often still involve grain finishing; only “100% grass fed” and “grass-finished” with certification ensure a lifetime forage diet The American Grassfed Association (AGA) sets the strongest standard, requiring pasture raising, no feedlot confinement, and independent audits Organic beef is not the same as grass fed — organic animals can still be finished on organic grain Grass-finishing improves nutrient density, boosting omega-3s, CLA, and phytochemicals, while grain finishing reduces these health-promoting compounds Shoppers can avoid fake grass fed beef by using a 10-point checklist, asking butchers direct questions, and checking the AGA producer directory

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193. Building Intentional Farms from Neglected Land with Stan Oller

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Play Episode Listen Later Oct 22, 2025 72:03

Stan and his wife began farming in 2021 after adopting four children and realizing they wanted to raise them with meaningful work and stewardship. Starting with neglected, junk-filled land, they've built a regenerative, multi-species farm from scratch—learning through Greg Judy, Joel Salatin, and hands-on mistakes.Topics CoveredMoving from western Kansas to Arkansas and starting a farm from nothingAdopting four children and using the farm as a teaching toolRestoring neglected land and hauling off 340 tiresEarly livestock: 11 heifers → sheep → pigs → broilersGrant funding from Illinois River Watershed for water lines and fencingPivoting from South Poll beef to a sheep-focused enterpriseLeader-follower grazing with cattle and hair sheepUsing C-90 salt, garlic, and apple cider vinegar for mineral programsDirect-marketing lamb, pork, and chicken through GrazeCartAdding pigs to utilize 30 acres of woods and reduce ticksLaunching on-farm poultry processing (non-GMO, soy-free feed)Stewardship mindset and educational outreach via Harvest Hosts & farm visitsFuture plans: farrow-to-finish Hereford pigs, possible Dexter cows for raw milk, on-farm events, and intentional growthStan's story is a realistic look at starting late, learning fast, and doing it intentionally. From adoption to regenerative restoration, he shows how faith, family, and stewardship intersect on a small Arkansas farm. Whether you're reclaiming abused land or diversifying your livestock, his experience offers encouragement and practical takeaways.Resources MentionedIntentional FarmsGreg Judy Grazing SchoolJoel Salatin videosThe Stockman Grass FarmerGrazeCart e-commerce platformIllinois River Watershed Alliance grantsLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

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Raw Bistro Dog Fare Grass-Fed Beef Frozen Entrée Has Salmonella Contamination

Dr. Howard Smith Oncall

Play Episode Listen Later Oct 15, 2025 1:31

Raw Bistro Dog Fare Grass-Fed Beef Frozen Entrée Has Salmonella ContaminationVidcast: https://www.instagram.com/p/DP2H_mADGN_/Salmonella can affect pets and poses a risk to humans from handling contaminated products especially if your hands or household surfaces are not thoroughly cleaned and disinfected. This bacterium can cause serious and sometimes fatal gastrointestinal and systemic infections in young children, elderly persons, and others with weakened immune systems. Affected is Lot 239 with a Best By date of 08/27/2026.This contaminated product was sold in California, Colorado, Illinois, and Minnesota between September 1 and September 17, 2025. Do not feed the product to pets and do not sell or donate it. Return the recalled product to the place of purchase for a full refund. Be certain to clean and sanitize bowls, utensils, and any surfaces that have come in contact with the product. Also, wash your hands thoroughly. For questions or additional information, contact Raw Bistro Pet Fare at 1-507-291-3153 or via email at hello@rawbistro.com.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/raw-bistro-pet-fare-voluntarily-recalls-frozen-beef-entree-because-possible-salmonella-health-risk#rawbistro #petfood #salmonella #infection #recallrawbistro, petfood, salmonella, infection, recall

189. Building Soil and Beef Quality with Virtual Fencing with Karl Palmberg

Play Episode Listen Later Sep 24, 2025 81:12 Transcription Available

In this episode of the Grazing Grass Podcast, Cal visits with Karl Palmberg of Sunlight and Rain in northwest Iowa. Karl shares his journey from growing up on a farm, serving in the Air Force, and eventually returning home to rebuild his family's cattle operation. He dives into the lessons learned from shifting to no-till farming, integrating livestock for soil health, and experimenting with genetics for grass-fed beef. A major focus of this conversation is Karl's experience adopting virtual fencing technology with Gallagher's eShepherd collars—how it's changed his management, saved time, and opened new possibilities for grazing.Topics covered include:Karl's beginnings with cattle in junior high and how those early experiences shaped his pathTransitioning from conventional tillage to no-till and strip-till farmingThe role of livestock in building soil healthPractical fencing tools: reels, polywire, fiberglass posts, energizers, and water infrastructureBreeding strategy and focusing on functional, easy-fleshing cattle geneticsShifting toward grass finishing and direct-to-consumer beef salesThe challenges and opportunities of marketing grass-fed beefA deep dive into virtual fencing: training animals, collar fit, technology quirks, and labor savingsLessons learned about humility, innovation, and adapting systems on the farmKarl's story is a reminder of how regenerative practices are often a process of trial, error, and persistence. His candid take on the benefits and limitations of virtual fencing offers practical insight for graziers considering this new technology.If you've wondered whether virtual collars could fit into your grazing system—or if you're curious about one farmer's path from conventional tillage to regenerative practices—this episode is packed with honest lessons and real-world advice. Karl's mix of military discipline, family heritage, and innovative curiosity makes for a compelling story.Resources mentioned in this episode:Sunlight and Rain – Karl's farmGallagher Animal Management – eShepherd virtual fencing systemJoel Salatin's The Marvelous Pigness of PigsLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.eShepherdGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

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A UK Raw Milk And Grass-Fed Beef Farm Accepting Bitcoin! - Jon Cooke. #563

Once BITten!

Play Episode Listen Later Sep 19, 2025 117:58

You can now buy Grass-fed beef, raw milk, raw honey and farm eggs for Bitcoin direct from a farm in the UK! $ BTC 115,727 Block Height 915,133 Today's guest on the show is farmer Jon Cooke, who joins me to discuss his journey as a farmer into the world of real food, health, and Bitcoin. Discover how Jon tried to leave the family farm to chase an office career, only to be pulled back out of the cubicle and into the fields again. How did he fall for a worm farm Ponzi and how did he manage to turn it around? Who introduced him to Bitcoin and why was he so open to accepting it as a form of payment for his products? A huge thank you, Jon, for coming on the show to share his knowledge, if you want to learn more about him and his farm, please hit the link below. https://www.dorasdairy.co.uk/ Check out my book ‘Choose Life' - https://bitcoinbook.shop/search?q=prince ALL LINKS HERE - FOR DISCOUNTS AND OFFERS - https://vida.page/princey - https://linktr.ee/princey21m Pleb Service Announcements: Join 17 thousand Bitcoiners on @orangepillapp https://signup.theorangepillapp.com/opa/princey Support the pod via @fountain_app -https://fountain.fm/show/2oJTnUm5VKs3xmSVdf5n The Once Bitten YouTube Channel: https://www.youtube.com/@Princey21m The Bitcoin And Show: https://www.bitcoinandshow.com/ https://fountain.fm/show/eK5XaSb3UaLRavU3lYrI Shills and Mench's: CONFERENCES 2025: BSE - BTC - BURY ST EDMUNDS - ENGLAND - 20TH SEPTEMBER 2025. https://www.bsebtc.co.uk/events/bse-bitcoin-sovereignty-economics/ BULGARIA - SOFIA - 18th - 19th October 2025 https://www.btcbalkans.com/ USE CODE BITTEN - 10% BITFEST - MANCHESTER - ENGLAND - 21st - 23rd November 2025. https://bitfest.uk/ PAY WITH FLASH. Accept Bitcoin on your website or platform with no-code and low-code integrations. https://paywithflash.com/ RELAI - STACK SATS - www.relai.me/Bitten Use Code BITTEN SWAN BITCOIN - www.swan.com/bitten BITBOX - SELF CUSTODY YOUR BITCOIN - www.bitbox.swiss/bitten Use Code BITTEN BUBBL - Curate your Podcast listening. https://bubbl.fm?via=Bitten Never miss another life-changing Bitcoin story! AURA by Bubbl.fm monitors thousands of podcasts 24/7 to find every conversation about Bitcoin adoption, investment strategies, and real-world success stories—delivering only the moments that matter. Set your topics (Bitcoin for families, inflation hedging, self-custody, Lightning Network, regulatory updates) and let AURA surface insights from Bitcoiners and experts you haven't even discovered yet. You'll find shows like Once Bitten, with our branded search portal, full transcripts, with easy to clip and share tools. Transform 10,000 hours of Bitcoin content into 10 minutes of relevant insights. ZAPRITE - https://zaprite.com/bitten - Invoicing and accounting for Bitcoiners - Save $40 KONSENSUS NETWORK - Buy bitcoin books in different languages. Use code BITTEN for 10% discount - https://bitcoinbook.shop?ref=bitten SEEDOR STEEL PLATE BACK-UP - @seedor_io use the code BITTEN for a 5% discount. www.seedor.io/BITTEN SATSBACK - Shop online and earn back sats! https://satsback.com/register/5AxjyPRZV8PNJGlM HEATBIT - Home Bitcoin mining - https://www.heatbit.com/?ref=DANIELPRINCE - Use code BITTEN. CRYPTOTAG STEEL PLATE BACK-UP https://cryptotag.io - USE CODE BITTEN for 10% discount. PLEBEIAN MARKET - BUY AND SELL STUFF FOR SATS; https://plebeian.market/ @PlebeianMarket

188. Simple Recipe for Cattle Production with Bruce Shanks

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Play Episode Listen Later Sep 17, 2025 76:59 Transcription Available

Bruce shares his journey from managing sheep and goats to building a South Poll seedstock operation, the pivotal experiences that shaped his philosophy, and how he balances practicality with profitability. He also reflects on the importance of family, community, and keeping options open in an unpredictable business.In this episode, we cover:Bruce's background in agriculture and how he ended up in Bell, MissouriTransitioning from sheep and goats to a South Poll-centered cattle operationLessons learned from Burke Teichert and the Rex Ranch about low-input grazing systemsWhy docility and adaptability matter in South Poll cattleRunning sheep and cattle together, and the challenges of small ruminantsHow Bruce markets lambs and develops bulls with his customers in mindThe role of lease land in his operationAdvice for beginners: walk before you run and never say never in grazingWhether you're a grazier looking to simplify your system, or just curious about the South Poll breed, this episode is packed with practical wisdom and real-world experience. Bruce doesn't overcomplicate things—his success comes from sticking to the basics. His “simple recipe” offers a refreshing reminder that profitability often comes from focus, discipline, and letting cattle prove themselves in the environment they're meant for. If you're thinking about South Polls, sheep, or just streamlining your grazing operation, Bruce's story will give you ideas and encouragement.Resources mentioned in this episode:Sassafras Valley RanchGreg Judy's No Risk Ranching (first book)How to Think Like a Grazier by Greg JudySouth Poll Grass Cattle AssociationLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.South Poll Field Day & SaleGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

184. Grit, Grazing, and Grass-Fed Dairy with Wyatt Jones

Play Episode Listen Later Aug 20, 2025 86:49 Transcription Available

In this episode of the Grazing Grass Podcast, Cal visits with Wyatt Jones of Happy Meadow Farm in Pisgah, Alabama. Wyatt shares his family's journey from military life to building a thriving grass-based farm, raising beef and dairy cattle, Katahdin sheep, and poultry. Starting in 2021, Wyatt and his wife dove headfirst into regenerative agriculture, learning through mentors, books, and hands-on trial and error. Their story is full of determination, grit, and a willingness to embrace challenges in pursuit of a farming life.Topics covered include:Starting Happy Meadow Farm with limited experience but big visionBuying land at auction and the unexpected blessings that came with itEarly challenges with fencing, livestock health, and learning to rotate animalsUsing blueberries and eggs as initial cash crops to build community connectionsTransitioning from Longhorns and Corriente cattle into South Polls and eventually FleckviehExperiences with sheep, including parasite management and copper issuesExpanding into raw milk sales through herd shares and building a loyal customer baseWyatt's shift from the fire department to full-time farmingThe potential of Fleckvieh dairy cattle for grass-based systemsPlanting diverse forages and cover crops to support livestock health and productivityThis episode is perfect for anyone starting their regenerative journey, especially those considering multi-species grazing or exploring dairy opportunities beyond Jerseys. Wyatt's story highlights the power of persistence, community support, and the courage to “just start.”Resources mentioned in this episode:For the Love of Soil by Nicole MastersGrass Productivity by André VoisinDairy Farming the Beautiful Way by Adam KlausHappy Meadow Farm on FacebookLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:59) - Welcome to the Grazing Grass Podcast (01:33) - MarketSMART Ranching Course Announcement (02:25) - Personal Celebration and Family Milestones (03:27) - Wyatt's Journey to Farming (07:02) - Starting the Farm and Acquiring Land (12:49) - First Livestock and Initial Challenges (24:57) - Expanding the Farm and Community Engagement (41:36) - Transition to Dairy Farming (45:36) - The Milking Disaster (47:30) - Getting a Milking Machine (49:27) - The Emotional Attachment to Dairy Cows (52:05) - Exploring Different Dairy Breeds (54:49) - The Fleckvieh Fascination (58:06) - Managing the Dairy Farm (01:08:23) - Marketing Raw Milk (01:09:56) - Transition to Full-Time Farming (01:13:52) - Famous Four Questions (01:24:35) - Conclusion and Next Episode Teaser

176. Building Iron Root Pastures from Backyard Chickens to Raw Milk Dairy with Ernie Mathes

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Play Episode Listen Later Jun 25, 2025 95:03 Transcription Available

In this episode of the Grazing Grass Podcast, Cal talks with Ernie Mathis of Iron Root Pastures in Rising Fawn, Georgia. Ernie shares how he went from suburban New Jersey roots and metro Atlanta life to traveling the U.S. in an RV and finally settling on a dilapidated cow-calf farm to pursue a regenerative, multi-species livestock operation. He discusses starting with backyard broilers, managing raw milk production from his herd of Jerseys, raising pigs and poultry on organic, soy-free and corn-free feed, and why he's adding rabbits next. Ernie also walks through his portable milking parlor setup, calf-sharing system, and lessons learned in farm infrastructure, grazing systems, and marketing directly to health-focused consumers.Topics CoveredWhy and how Ernie and his family left metro life for farm lifeStarting with 10 backyard broilers and progressing to pasture poultryTransitioning from RV life to settling on a 225-acre propertyDeveloping a direct-to-consumer market with chiropractic clinicsRaising soy-free, corn-free fed chickens, pigs, and layersBuilding a portable milking setup for 8 Jersey cowsImplementing calf sharing with a custom calf shelterUsing belted Galloways and moving toward more heat-tolerant breedsPlans for integrating rabbits and sheepThoughts on A2 milk, sexed semen, and dual-purpose livestockManaging pastures and daily moves using simple infrastructureIf you've ever wondered how to go from urban homesteader to full-time grazier, Ernie's story will inspire and inform you. His creative infrastructure, practical solutions for milking in the pasture, and strong values around health and transparency in food production make this a great episode for new farmers, aspiring dairy graziers, or anyone looking to build a regenerative, direct-to-consumer business. Whether it's a discussion on milking schedules or raw milk laws, there's something here for everyone walking a similar path.Resources MentionedIron Root PasturesKentucky Organics (feed mill)Justin Rhodes YouTube ChannelWhite Oak Pastures (Rabbitat project)Visit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters

The BEST Grass Fed Beef...in the World

Home Business Profits with Ray Higdon

Play Episode Listen Later Mar 14, 2025 22:29

In this episode of Home Business Profits, Ray Higdon steps outside his usual business tips to dive into a unique collaboration with Plainview Beef. Joined by Brent and Gabe Orr, Ray discusses the benefits and challenges of grass-fed beef. They explore how Plainview Beef's innovative use of hydroponic technology to grow fresh feed daily leads to healthier, more nutritious, and better-tasting beef. Discover why typical grass-fed beef often lacks flavor and tenderness, and how Plainview Beef's methods yield premium quality meat. This episode provides valuable insights if you're interested in healthier, tastier beef options and learning about becoming an affiliate. Tune in to hear about this fascinating project and the future of grass-fed meat. Check them out at https://PlainviewBeef.com/ray ——

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Top 10 Foods That Reduce Inflammation Quickly

Dr. Jockers Functional Nutrition

Play Episode Listen Later Feb 20, 2025 32:37

In this episode, learn how certain foods can fuel or fight inflammation in your body. Discover why wild-caught salmon, with omega-3s and astaxanthin, is excellent for reducing inflammation and boosting energy. Explore how berries and hydrating fruits combat oxidative stress and support a healthy gut microbiome. Dive into the benefits of grass-fed beef and pasture-raised eggs, which are rich in anti-inflammatory nutrients like CLA and butyrate and improve joint, brain, and gut health. Uncover the healing properties of bone broth, with its collagen and glycine, for joint pain and gut recovery. Explore how extra virgin olive oil, avocado, and coconut oil provide anti-inflammatory fats essential for brain health, skin regeneration, and immune function. Learn why arugula and other bitter greens are crucial for liver detoxification and how cucumbers and celery enhance cellular hydration, helping you make informed choices to optimize health. In This Episode: 00:00 Introduction to Hybrid Fruits 01:04 Understanding Neuroplasticity and NGF 03:11 Top 10 Foods to Reduce Inflammation 04:14 The Impact of Diet on Inflammation 06:53 Wild Caught Salmon: A Nutrient Powerhouse 09:40 Benefits of Extra Virgin Olive Oil 11:37 Berries and Hydrating Fruits 18:05 Avocado: A Superfood 19:25 Bone Broth for Joint and Gut Health 21:40 Pasture Raised Eggs and Grass Fed Butter 24:36 Nutrient-Rich Vegetables 27:07 Grass Fed Beef and Other Meats 28:38 Coconut Oil and Coconut Milk 31:28 Conclusion and Final Thoughts Are swollen legs or ankles slowing you down? Discover the power of Lymph System Support by Pure Health Research. Crafted with natural ingredients like dandelion extract, burdock root, and bromelain, this formula unclogs your lymphatic system, reducing swelling and supporting a healthy inflammatory response. As a special offer, try Lymph System Support risk-free today and receive a complimentary bottle of curcumin extract. Visit GetLymphHelp.com/jockers to claim yours now. Say hello to renewed vitality and goodbye to discomfort! Unlock the brain-boosting power of lion's mane with Purality Health's advanced nano absorption technology. This formula ensures full absorption of lion's mane's nutrients, proven to enhance memory, speed up thinking, and boost mood. Experience the remarkable benefits with a special buy-one-get-one-free offer available exclusively through Purality Health. For a limited time, visit lionsmanecomplex.com/DRJ “Extra virgin olive oil is nature's aspirin. It's rich in oleocanthal, which is powerful at bringing down inflammation and reducing pain in the body.” ~ Dr. Jockers Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio Resources: GetLymphHelp.com/jockers Visit lionsmanecomplex.com/DRJ Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/

New Science on Grass-Fed Beef Will Surprise You

research surprise animals front milk grass intermittent fasting sustain new science anim pasture metabolic health human health vliet polyphenols grass fed beef provenza metabolites kronberg

Play Episode Listen Later Jan 28, 2025 11:52

New studies reveal that meat from grass-fed beef contains higher levels of micronutrients and health-promoting compounds compared to pasture-raised alternatives. Support your Intermittent Fasting lifestyle with the Berberine Fasting Accelerator by MYOXCIENCE: Use code podcast to save 12% Save on microplastic free underwear from nadsunder.com Coupon Code: HIH Link to Research: https://bit.ly/3PRn9nz Research Mentioned: Vliet, S. van, Provenza, F. D. & Kronberg, S. L. Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk. Front. Sustain. Food Syst. 4, 555426 (2021). Vliet, S. van et al. Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat. J. Anim. Sci. Biotechnol. 14, 49 (2023). Time Stamps: 0:00 - Intro 0:04: Grass fed meat versus the conventional feedlot meat? 1:00 Pasture Raised Bison 2:04 Polyphenols in meat 3:07 Human Health 3:45 Nads Organic Cotton Boxers 5:00 Grass-fed VS Grain fed differences 5:30 Metabolic Health of Animals 6:48 Buy local 6:52 The Rumen 9:55 Metabolites

New Science on Grass-Fed Beef Will Surprise You

research surprise animals front milk grass intermittent fasting sustain new science anim pasture metabolic health human health vliet polyphenols grass fed beef provenza metabolites kronberg

Play Episode Listen Later Jan 28, 2025 11:52

New studies reveal that meat from grass-fed beef contains higher levels of micronutrients and health-promoting compounds compared to pasture-raised alternatives. Support your Intermittent Fasting lifestyle with the Berberine Fasting Accelerator by MYOXCIENCE: Use code podcast to save 12% Save on microplastic free underwear from nadsunder.com Coupon Code: HIH Link to Research: https://bit.ly/3PRn9nz Research Mentioned: Vliet, S. van, Provenza, F. D. & Kronberg, S. L. Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk. Front. Sustain. Food Syst. 4, 555426 (2021). Vliet, S. van et al. Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat. J. Anim. Sci. Biotechnol. 14, 49 (2023). Time Stamps: 0:00 - Intro 0:04: Grass fed meat versus the conventional feedlot meat? 1:00 Pasture Raised Bison 2:04 Polyphenols in meat 3:07 Human Health 3:45 Nads Organic Cotton Boxers 5:00 Grass-fed VS Grain fed differences 5:30 Metabolic Health of Animals 6:48 Buy local 6:52 The Rumen 9:55 Metabolites

New Science on Grass-Fed Beef Will Surprise You

research surprise animals front milk grass intermittent fasting sustain new science anim pasture metabolic health human health vliet polyphenols grass fed beef provenza metabolites kronberg

Play Episode Listen Later Jan 28, 2025 11:52

New studies reveal that meat from grass-fed beef contains higher levels of micronutrients and health-promoting compounds compared to pasture-raised alternatives. Support your Intermittent Fasting lifestyle with the Berberine Fasting Accelerator by MYOXCIENCE: Use code podcast to save 12% Save on microplastic free underwear from nadsunder.com Coupon Code: HIH Link to Research: https://bit.ly/3PRn9nz Research Mentioned: Vliet, S. van, Provenza, F. D. & Kronberg, S. L. Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk. Front. Sustain. Food Syst. 4, 555426 (2021). Vliet, S. van et al. Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat. J. Anim. Sci. Biotechnol. 14, 49 (2023). Time Stamps: 0:00 - Intro 0:04: Grass fed meat versus the conventional feedlot meat? 1:00 Pasture Raised Bison 2:04 Polyphenols in meat 3:07 Human Health 3:45 Nads Organic Cotton Boxers 5:00 Grass-fed VS Grain fed differences 5:30 Metabolic Health of Animals 6:48 Buy local 6:52 The Rumen 9:55 Metabolites

New Science on Grass-Fed Beef Will Surprise You

research surprise animals front milk grass intermittent fasting sustain new science anim pasture metabolic health human health vliet polyphenols grass fed beef provenza metabolites kronberg

Play Episode Listen Later Jan 28, 2025 11:52

New studies reveal that meat from grass-fed beef contains higher levels of micronutrients and health-promoting compounds compared to pasture-raised alternatives. Support your Intermittent Fasting lifestyle with the Berberine Fasting Accelerator by MYOXCIENCE: Use code podcast to save 12% Save on microplastic free underwear from nadsunder.com Coupon Code: HIH Link to Research: https://bit.ly/3PRn9nz Research Mentioned: Vliet, S. van, Provenza, F. D. & Kronberg, S. L. Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk. Front. Sustain. Food Syst. 4, 555426 (2021). Vliet, S. van et al. Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat. J. Anim. Sci. Biotechnol. 14, 49 (2023). Time Stamps: 0:00 - Intro 0:04: Grass fed meat versus the conventional feedlot meat? 1:00 Pasture Raised Bison 2:04 Polyphenols in meat 3:07 Human Health 3:45 Nads Organic Cotton Boxers 5:00 Grass-fed VS Grain fed differences 5:30 Metabolic Health of Animals 6:48 Buy local 6:52 The Rumen 9:55 Metabolites

New Science on Grass-Fed Beef Will Surprise You

research surprise animals front milk grass intermittent fasting sustain new science anim pasture metabolic health human health vliet polyphenols grass fed beef provenza metabolites kronberg

Play Episode Listen Later Jan 28, 2025 11:52

New studies reveal that meat from grass-fed beef contains higher levels of micronutrients and health-promoting compounds compared to pasture-raised alternatives. Support your Intermittent Fasting lifestyle with the Berberine Fasting Accelerator by MYOXCIENCE: Use code podcast to save 12% Save on microplastic free underwear from nadsunder.com Coupon Code: HIH Link to Research: https://bit.ly/3PRn9nz Research Mentioned: Vliet, S. van, Provenza, F. D. & Kronberg, S. L. Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk. Front. Sustain. Food Syst. 4, 555426 (2021). Vliet, S. van et al. Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat. J. Anim. Sci. Biotechnol. 14, 49 (2023). Time Stamps: 0:00 - Intro 0:04: Grass fed meat versus the conventional feedlot meat? 1:00 Pasture Raised Bison 2:04 Polyphenols in meat 3:07 Human Health 3:45 Nads Organic Cotton Boxers 5:00 Grass-fed VS Grain fed differences 5:30 Metabolic Health of Animals 6:48 Buy local 6:52 The Rumen 9:55 Metabolites

New Science on Grass-Fed Beef Will Surprise You

research surprise animals front milk grass intermittent fasting sustain new science anim pasture metabolic health human health vliet polyphenols grass fed beef provenza metabolites kronberg

Play Episode Listen Later Jan 28, 2025 11:52

New studies reveal that meat from grass-fed beef contains higher levels of micronutrients and health-promoting compounds compared to pasture-raised alternatives. Support your Intermittent Fasting lifestyle with the Berberine Fasting Accelerator by MYOXCIENCE: Use code podcast to save 12% Save on microplastic free underwear from nadsunder.com Coupon Code: HIH Link to Research: https://bit.ly/3PRn9nz Research Mentioned: Vliet, S. van, Provenza, F. D. & Kronberg, S. L. Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk. Front. Sustain. Food Syst. 4, 555426 (2021). Vliet, S. van et al. Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat. J. Anim. Sci. Biotechnol. 14, 49 (2023). Time Stamps: 0:00 - Intro 0:04: Grass fed meat versus the conventional feedlot meat? 1:00 Pasture Raised Bison 2:04 Polyphenols in meat 3:07 Human Health 3:45 Nads Organic Cotton Boxers 5:00 Grass-fed VS Grain fed differences 5:30 Metabolic Health of Animals 6:48 Buy local 6:52 The Rumen 9:55 Metabolites

New Science on Grass-Fed Beef Will Surprise You

research surprise animals front milk grass intermittent fasting sustain new science anim pasture metabolic health human health vliet polyphenols grass fed beef provenza metabolites kronberg

Play Episode Listen Later Jan 28, 2025 11:52

New studies reveal that meat from grass-fed beef contains higher levels of micronutrients and health-promoting compounds compared to pasture-raised alternatives. Support your Intermittent Fasting lifestyle with the Berberine Fasting Accelerator by MYOXCIENCE: Use code podcast to save 12% Save on microplastic free underwear from nadsunder.com Coupon Code: HIH Link to Research: https://bit.ly/3PRn9nz Research Mentioned: Vliet, S. van, Provenza, F. D. & Kronberg, S. L. Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk. Front. Sustain. Food Syst. 4, 555426 (2021). Vliet, S. van et al. Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat. J. Anim. Sci. Biotechnol. 14, 49 (2023). Time Stamps: 0:00 - Intro 0:04: Grass fed meat versus the conventional feedlot meat? 1:00 Pasture Raised Bison 2:04 Polyphenols in meat 3:07 Human Health 3:45 Nads Organic Cotton Boxers 5:00 Grass-fed VS Grain fed differences 5:30 Metabolic Health of Animals 6:48 Buy local 6:52 The Rumen 9:55 Metabolites

New Science on Grass-Fed Beef Will Surprise You