Podcasts about ahdb

Heatwave conditions are particularly testing for dairy cows, and dairy farmers. Figures from the industry body, the AHDB, showed a 34 million litre reduction in milk arriving at British processors in June this year, compared to the same time last year, with the record temperatures the main cause. The UK is not alone, drops in milk production in Germany and France are bringing one small glimmer of hope. There are signs that the long slump in prices brought about by a global oversupply is starting to reverse.Andy Burnham moves into 10 Downing Street today, as he becomes the UK's 59th Prime Minister, the seventh in ten years. The relationship between Sir Keir Starmer's government and the farming community soured over Inheritance Tax, and England's stop-start sustainable farming incentive. Wildlife and landscape conservation groups were less than enamoured with a shift in emphasis away from protection and towards 'build baby build'. So what's the one thing they want the new Prime Minister to make his priority?The Royal Welsh Show begins today, and all week we're exploring how Welsh farming policy is evolving.Presenter: Charlotte Smith Producer: Sarah Swadling

What does an Andy Burnham government mean for UK agriculture? This week, Westminster watcher Jeremy Moody examines the new prime minister’s farming credentials – and whether a land value tax could hit agricultural businesses. We also examine the law on defending yourself and your property after prosecutors decide that a Derbyshire farmer who fatally shot an intruder will face no criminal charges. Agricultural solicitor Aled Owen explains when force may be considered necessary and reasonable—and why picking up a firearm should always be a last resort. Elsewhere, we bring you the latest harvest results, advice on handling exceptionally dry oilseed rape, this week’s livestock and arable prices, and an unusual field fire started by a buzzard. And finally, could chickpeas become a profitable, climate-resilient break crop for UK growers? Louise Impey visits field-scale trials in Cambridgeshire and Suffolk to find out. This episode is brought to you by plant breeder KWS. Special Guests Jeremy Moody – secretary and adviser, Central Association of Agricultural Valuers Matt Bull – product manager, KWS Aled Owen – agricultural solicitor and partner, HCR Law David White – Cambridgeshire arable farmer and chickpea trial grower Josiah Meldrum – Hodmedod’s Wholefoods Chapters 00:55 What does an Andy Burnham government mean for agriculture?04:51 Could farmers face a land value tax?08:45 Will rural Britain be heard?11:47 Farmers Weekly Harvest Update with KWS15:15 Farmer faces no charges over fatal shooting15:52 What does the law allow householders to do?19:44 Advice for farmers facing an intruder26:10 Harvest results: wheat, barley, beans and oilseed rape28:02 Adding moisture to very dry oilseed rape29:23 Buzzard blamed for standing-crop fire30:48 Church rejects blanket rewilding target31:41 Environment Agency farm inspection findings33:04 Should rural speed limits fall to 20mph?35:31 Market update38:11 Could chickpeas become a UK break crop?45:18 Closing remarks Useful links ⁠Farmers Weekly ⁠Central Association of Agricultural Valuers ⁠HCR Law agricultural regulatory team ⁠Crown Prosecution Service guidance on self-defence and crime prevention ⁠AHDB grain-storage moisture targets United Oilseeds ⁠NIAB: UK chickpea production research ⁠Hodmedod’s Farmers Weekly market prices This episode of the Farmers Weekly Podcast is hosted by Johann Tasker with Abi Kay, Louise Impey and Hugh Broom. Edited and produced by Johann Tasker. To get in touch with the Farmers Weekly Podcast: - Contact or follow Johann: linkedin.com/in/johanntasker/ Contact or follow Abi: https://uk.linkedin.com/in/abi-kay-38927130 Contact or follow Louise: linkedin.com/in/louise-impey-95470b20b/ Contact or follow Hugh: linkedin.com/in/hugh-broom-9b11906a/ For Farmers Weekly, visit fwi.co.uk or follow linkedin.com/company/farmers-weekly To contact, sponsor or advertise on the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0. See omnystudio.com/listener for privacy information.

It's a packed episode of The AG Show this week. We're giving a shout-out to GB Calf Week, the industry-wide campaign shining a spotlight on the latest thinking and fresh ideas in youngstock care.We'll also be tackling one of farming's biggest talking points right now - bovine TB. It's back in the spotlight following the latest series of Clarkson's Farm, so we'll dig into what's being said and what it means for the industry.Elsewhere, we explore why sustainability sits at the heart of the newly launched Beef and Lamb Environmental Roadmap and hear why rehydrating grain before it leaves the farm might not be the best move.And finally, we catch up with young farmer Will Sercombe, fresh from the incredible challenge of running the length of the UK in less than three weeks.Plenty to get stuck into, so what are you waiting for? Go and press play....SOME USEFUL BITS (FROM AHDB & BEYOND)GB Calf Week | AHDBThe Beef and Lamb Environmental Roadmap | AHDBLength of the UK runBovine tuberculosis | AHDBSupport for farmers | AHDBGET IN TOUCHCharlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

A third summer heatwave is creating difficult harvesting conditions, with shrivelled grain, variable cereal yields and combines being forced to operate early in the morning or late at night. We examine warnings against “grain washing” - adding water to very dry harvested grain before it goes into store - and consider the risks of hot spots, mould and contamination. Elsewhere, MPs challenge Defra over whether its new 25-year farming roadmap contains enough detail, investment and ambition to improve profitability and food security. And finally, Norwegian football star Erling Haaland explains why he buys raw milk, beef and honey from a Cheshire farm. This episode is brought to you by crop protection specialists Certis Belchim. Special Guests: * Amy Caitlin, AHDB Cereals and Oilseeds team* Alistair Carmichael MP, Efra committee chairman* Emma Reynolds MP, Defra secretary* Erling Haaland, Manchester City and Norway footballer* Helen Southworth, Cheshire dairy farmer, Greenoaks Farm Chapters 00:59 Heatwave harvest challenges01:27 Warning over grain washing02:34 Early harvest results04:09 Should growers add moisture?07:17 Silage and maize conditions09:47 Partner message: Certis Belchim11:29 Is Defra’s farming roadmap credible?11:54 Emma Reynolds challenged by MPs13:28 Alistair Carmichael interview23:32 Farming sentiment in Scotland29:07 Harvest disrupts farm plans30:14 Markets update32:07 Erling Haaland backs British farm produce33:39 The Haaland effect36:52 England versus Norway37:38 Closing remarks Useful links Farmers Weekly Podcast AHDB grain storage guide AHDB grain-cooling guidance Farming Roadmap 2050: Growing England’s Future Defra Farming Roadmap summary Environment, Food and Rural Affairs Committee Food Standards Agency: raw drinking milk This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom. Edited and produced by Johann Tasker. To get in touch with the Farmers Weekly Podcast: - Contact or follow Johann: linkedin.com/in/johanntasker/ Contact or follow Louise: linkedin.com/in/louise-impey-95470b20b/ Contact or follow Hugh: linkedin.com/in/hugh-broom-9b11906a/ For Farmers Weekly, visit fwi.co.uk or follow linkedin.com/company/farmers-weekly To contact, sponsor or advertise on the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0. See omnystudio.com/listener for privacy information.

The AG Show heads to Groundswell as the regenerative farming festival marks its 10th birthday, to find out what's getting farmers talking.First, we catch up with Groundswell co-founder John Cherry to look back at how the event has grown over the past decade and hear what he's learned from a mob grazing project he's been involved in.If you're a wheat grower looking to boost margins, don't miss our chat with a farmer who's transformed his business by turning his grain into flour and selling direct to bakeries.Plus, Charlotte puts her emergency first aid skills to the test in a farm accident scenario, and we get some practical tips on how to better understand what's going on beneath your feet by taking a closer look at your soil.SOME USEFUL BITS (FROM AHDB & BEYOND)Groundswell Festival 2027Agrileader Circle at GroundswellMilling at Bruern – Bruern FarmsFarmers Aid – from RABIThe soil health scorecard | AHDBGET IN TOUCHCharlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

After that record-breaking June heatwave, The AG Show is diving into what it really means for farming. We're joined by Tom from the Met Office to break down what's going on with our weather - and why extreme events are becoming more of the norm.We also catch up with AHDB's climate resilience lead, Alice, to talk through how you can actually protect your farm, using the Climate Resilience Action Planner.Plus, there's details of the Farming Roadmap 2050, we hear how one farmer's giving his hedgerows some extra attention and Stasha's back with more Dad jokes… brace yourselves.SOME USEFUL BITS (FROM AHDB & BEYOND)Climate resilience on-farm action planner | AHDBWeather and climate change - Met OfficeFarming Roadmap 2050: Growing England's Future (accessible version) - GOV.UKGET IN TOUCHCharlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

On this episode of The AG Show, we're getting stuck into low‑carbon lamb - where big science meets real‑world farming. It's all off the back of the three‑year Breed For CH4nge project, and now it's wrapped up, we're hearing straight from the people involved and asking the big question: will this actually work on UK sheep farms?We're also catching up with a CEVAS‑trained dairy farmer who's been opening the farm gates to school visits – and why it's not just the kids who get something out of it.And with the football World Cup in full swing, we'll take a lighter look at what might be fuelling the teams on the pitch.SOME USEFUL BITS (FROM AHDB & BEYOND)Sheep Breeding UK | Low Carbon Lamb | Low Methane SheepInnovis Sheep - Leading UK Sheep Breeding Services & SalesSignet Breeding Services | Signet BreedingLancashire Farm Education Centre – Home Farm – CrostonAccess To Farms Home Page | Access To FarmsGET IN TOUCHCharlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

US dairy couple Rodney and Dorothy Elliott jump on The AG Show to break down the five non-negotiables of a resilient dairy business - with their UK roadshow just around the corner.Originally from Northern Ireland, the pair headed stateside in 2006 and started out with a 1,400-cow setup. Fast forward 20 years, and Drumgoon Dairy is now a multi-barn operation milking around 6,500 cows - so they've definitely learned a thing or two along the way.We also take a look behind the scenes at how AHDB works with retailers to get red meat and dairy on the supermarket shelves.Plus, we've got the latest from the Planting and Variety Survey, and an update on our environmental baselining pilot - which suggests we could be seriously underestimating just how much carbon is actually stored in soils.SOME USEFUL BITS (FROM AHDB & BEYOND)Drumgoon Dairy: The 5 non-negotiables of a resilient dairy business | AHDBGB barley area hits 16-year low as growers rethink cropping strategies | AHDBAHDB-led pilot shows current soil carbon measurement methodologies may be underestimating carbon stocks by a third or more | AHDBConsumer Insights: Improving shopper engagement with the meat aisle | AHDBGET IN TOUCHCharlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

The Department for Envrionment Food and Rural Affairs has announced how much money it's making available to farmers in England through the Sustainable Farming Incentive - or SFI - for 2026. It's something farmers and environmental organisations have been keenly anticipating. There's a total budget of £240 million pounds., with the first application opening later this month. The SFI is the DEFRA ‘public money for public goods' scheme that pays for farming in ways that protect and benefit the environment, support food production and improve productivity. Some farming and conservation groups say the budget isn't big enough.And all this week we're talking about growing cereals, things like grain and oats. The latest figures just out from the industry body the AHDB, that's the Agriculture and Horticulture Development Board, show that UK farmers are growing less barley than they have for the last 16 years, while oilseed rape and wheat have climbed back from last year's lows. The Eden Valley in Cumbria is possibly better known for its livestock than its crops. But over the past couple of years, father and son Thomas and Harry Ewbank have been bucking that trend. Guided by local agronomist, Steven Gate, they've abandoned ploughing in favour of what's called ‘one-pass drilling', and they've expanded their range of crops to maximise yields and increase sustainability.Presented by Caz Graham and produced for BBC Audio Bristol by Sally Challoner.

This live Cereals 2026 episode tackles one big question: with high input costs and mediocre grain prices will planting cereals this autumn be financially worthwhile? The discussion starts with markets and margins, including break-even wheat prices, grain carryover, milling wheat premiums and the risks of holding out for higher prices. Part Two looks at how growers can reduce risk through variety choice, BYDV resistance, hybrid wheat, yellow rust resilience and AHDB decision-support tools. Finally, we asks whether the public and politicians really understand farming — and how Clarkson’s Farm has changed the conversation about food security and farm profitability. Guests Andrew Williamson – Shropshire farmer and NFU Combinable Crops Board vice-chair Andrew Dewing – Dewing Grain chief executive and grain trader Clare Leaman – NIAB cereal variety specialist Sacha White – AHDB crop protection scientist Patrick Galbraith – Daily Telegraph rural affairs writer Charlie Ireland – Ceres Rural and adviser to Clarksons Farm George Badger – Ceres Rural and adviser to Clarksons Farm Chapters 00:00 – IntroductionLive from Cereals 2026 at Diddly Squat Farm. 01:15 – Are cereals still worth drilling?Andrew Williamson outlines the pressure on arable margins. 04:12 – Grain markets and break-even pricesAndrew Dewing assesses wheat values, cost of production and selling opportunities. 05:30 – Feed prices and livestock linksHugh Broom looks at what low grain prices mean for livestock producers. 09:04 – Fertiliser costs and possible supportThe NFU’s call for help if fertiliser prices spike. 11:44 – Feed wheat, milling wheat and riskLouise Impey and the panel discuss whether milling wheat still stacks up. 16:37 – Grain marketing strategyWhen should growers lock in prices for harvest 2026 and 2027? 19:20 – Growing a cost-effective cropClaire Lehman and Sasha White join the discussion. 20:10 – BYDV-resistant varietiesWhy barley is moving faster than wheat on BYDV tolerance. 21:30 – Hybrid wheatCould new hybrid wheat varieties change the market? 23:13 – Yellow rust resistanceHow breeders are responding to resistance breakdowns. 24:24 – AHDB’s new BYDV toolSasha White explains how the tool can help growers decide whether spraying is worthwhile. 28:28 – Decision support and SFI toolsHow AHDB is helping growers weigh up complex agronomic and business choices. 32:04 – Resilience over yieldWhy variety choice is increasingly about consistency and risk management. 34:45 – Does the public understand farming?Patrick Galbraith, Charlie Ireland and George Badger join the final panel. 35:52 – Telling farming stories in national mediaHow farming issues are explained to non-farming audiences. 37:17 – Behind the scenes at Diddly SquatWhat Clarkson’s Farm gets right about farming life. 42:27 – Food security and public awarenessWhy the link between shoppers and producers remains fragile. 44:32 – Reasons for optimismMixed farming, SFI, land opportunities and long-term business thinking. 49:09 – How farming is perceivedPatrick Galbraith on public sympathy, politics and why farming should keep pushing its case. This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom. Edited and produced by Johann Tasker. We love to hear from you: - Contact or follow Johann: linkedin.com/in/johanntasker/ Contact or follow Louise: linkedin.com/in/louise-impey-95470b20b/ Contact or follow Hugh: linkedin.com/in/hugh-broom-9b11906a/ For Farmers Weekly, visit fwi.co.uk or follow linkedin.com/company/farmers-weekly To contact, sponsor or advertise on the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0. See omnystudio.com/listener for privacy information.

The AG Show might've just stumbled on something genuinely handy for farmers ahead of the next round of the Sustainable Farming Incentive. We're joined by one of the brains at AHDB behind a new tool that helps you see what different SFI actions could actually mean for your own farm - so you can make smarter calls. Plus, we hear from a farmer who's already put it to the test.We'll also be chatting to the head of the Association of Independent Meat Suppliers as AIMS hits a big milestone - 25 years.And we'll get into herbal leys too, catching up with organisers from a recent event focused on growing and managing multi-species swards.SOME USEFUL BITS (FROM AHDB & BEYOND)SFI cost benefit tool | AHDB ToolsSustainable Farming Incentive | AHDBThe Garlic Farm Isle of Wight | Farm Shop | Restaurant | CaféAssociation of Independent Meat SuppliersFarmED - FarmED - Farm & Food Education EnglandHome | NiabGET IN TOUCHCharlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

It's a Cover Crops 101 special on The AG Show - and we've got a couple of proper experts on hand to help.Clive Wood from Frontier and AHDB's Bek Hirstman join us to break it all down, getting you up to speed on the basics of cover crops (yes, all those non-harvested plants that can provide benefits to a rotation).We dig into what they actually do, the different types out there and - crucially - how to choose the right ones without causing yourself headaches further down the line.We're also asking what's going on with finished cattle prices - why are they dropping and is there more to come? And we check in on how red meat and dairy are performing on foodservice menus right now.Plus, who could have been part of the farmers choir that won Britain's Got Talent?SOME USEFUL BITS (FROM AHDB & BEYOND)Home - Cover Crops GuideAn introduction to cover crops | AHDBFrontier AgricultureWhy are finished cattle prices falling and will this continue? Beef market update | AHDBRed meat in foodservice: The trends shaping today's menus | AHDBDairy in foodservice: The trends shaping today's menus | AHDBGET IN TOUCHCharlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

This week's AG Show is absolutely stacked.We're diving into a huge project that's been seven years in the making - Challenge Sheep - and hearing what farmers Ian and Anna Wilson have actually taken from it. It's all about body condition, breeding ewes younger, and what that really means for lifetime performance.Then… it gets interesting.Never mind the bullocks, here comes the rewilder. Derek Gow joins us to explain why he ditched conventional farming to hand his land back to nature. But will any of that thinking rub off on his neighbour, Devon farmer and previous AG Show guest Derek Banbury?Perfect timing, too - because both Dereks are about to hit the big screen in a brand new film: Derek vs Derek.SOME USEFUL BITS (FROM AHDB & BEYOND)Challenge Sheep | AHDBwww.derekvsderek.com/screeningsGET IN TOUCHCharlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

The AG Show hit the ground running at the Pig & Poultry Fair, catching up with some of the UK's pig meat exporters and hearing how producer Fergus Howie got his start trading overseas in Dubai.AHDB trade butcher Martin Eccles also breaks down why offal is such a big deal in certain global markets – and how its value can really stack up.Plus, Irish pig producer Shane McAuliffe shares some top tips on owning your farm's story, whether that's making the most of social media or getting stuck into your local community.SOME USEFUL BITS (FROM AHDB & BEYOND)Exports | AHDBThe British Pig & Poultry FairPig Farming in Ireland - McAuliffe Pig FarmsGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

This week Andrew is joined by Ben and Webby. They kick things off with a debrief from the recent farmer meeting, before turning to the AHDB and whether their wheat figures are quite as reliable as they'd like us to think. The team talk about the May 27 ex farm price pushing up towards £200 — one to watch. They also weigh in on who the next Prime Minister might be, and Ben rounds things off by giving Andrew some last minute flower growing advice. Completely normal podcast.

Being a 'prok producer' can't be much fun as it is...so maybe it's just out of good grace that UK supermarket Morrisons is dropping several of its suppliers, citing a "challenging economic climate". As ever, we read behind the headlines and for this episode it's David, Paul & Dominic with their magnifying glasses out & analysing the week's animal rights & vegan headlines.Like what we do? Want to help it sound even better? Join our KoFi gang here: https://ko-fi.com/ENOUGHOFTHEFALAFELThanks to Neil, Shane & Alex for their continued Ko-Fi support!****************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Week podcast, we aim to keep listeners (& ourselves) informed & up-to-date with the latest developments that affect vegans & non-human animals; giving insight, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we look through news stories from the past 7 days in the world of veganism & animal rights.If you spot any news stories that might catch our fancy, or have an idea for a discussion topic, get in touch via enoughofthefalafel@gmail.com.******************This week's stories:https://www.fgr.co.uk/news/partnership-vegan-trademark-26/ https://bnrnews.bg/en/post/469799/animal-rights-activists-demand-humane-treatment-of-newborn-calves https://www.intrafish.com/salmon/cooke-again-accused-of-animal-welfare-violations/2-1-1990027 https://plantbasednews.org/lifestyle/food/lidl-two-kinds-of-vegan-caviar/ https://www.skiddle.com/news/all/You-can-get-a-free-tattoo-and-vegan-steak-sandwich-in-London-next-weekend/61653/ https://www.fwi.co.uk/business/markets-and-trends/meat-prices/morrisons-abattoir-serves-notice-to-pig-producers https://www.theanimalreader.com/2026/05/11/joey-carbstrong-arrested-after-new-animal-cruelty-investigation/ https://www.newsletter.co.uk/country-and-farming/anger-at-deeply-insulting-ideological-attack-balmoral-show-billboard-from-animal-rights-activists-pushing-dairy-farmers-to-go-vegan-8541777 https://www.independent.co.uk/news/business/chris-packham-british-asa-b2975409.html & https://www.farmersguardian.com/news/4529588/ahdb-scores-victory-chris-packham-eat-balanced-campaign-row#:~:text=AHDB's%20Let's%20Eat%20Balanced%20campaign,from%20TV%20naturalist%20Chris%20Packham. https://www.newfoodmagazine.com/news/meatly-raises-104m-to-build-europes-largest-cultivated-meat-facility/2135425.article https://plantbasednews.org/lifestyle/food/ben-jerrys-doggy-desserts-accidentally-vegan/ ****************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Dominic, David & Paul

The AG Show is hitting its half-year mark, and we're kicking things off with the BUCS Super Rugby Milk Championships - where student athletes are getting a proper look at why dairy still earns its place on the team sheet. Turns out, milk's doing a lot more than just filling your tea mug.We also break down what an Advertising Standards Authority ruling means for AHDB's Let's Eat Balanced campaign - and why it's sticking around.And we're back with part two of our chat with Cornish beef and sheep farmer Will Whiting, as he shares what it's really been like taking on the 200-acre farm next door. Missed the first half? Go and catch up in the revious episode - trust us, it's worth it.SOME USEFUL BITS (FROM AHDB & BEYOND)Milk Every Moment | AHDBBUCS British Universities & Colleges Sport (BUCS)Home - Let's Eat BalancedFursdon Farming - YouTubeGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

This week, food and environmental groups call for a ban on pre-harvest glyphosate use. We look at the alternatives – and whether this could be the thin end of the wedge. We also hear why farm leaders are pushing back against proposals to extend environmental permitting to beef and dairy farms. Plus, has the beef bubble burst? AHDB analyst Hannah Clarke explains why cattle prices have eased – and Hugh Broom looks at what could happen next. And finally, we visit Whins Farm in Cumbria, where the Addington Fund is offering a rare starter farm tenancy for a new entrant. In this episode:0:00 Pre-harvest glyphosate: should it be banned?11:02 Environmental permitting for beef and dairy20:23 Farm update, silage and maize drilling22:51 Women in Agriculture Awards24:08 Beef prices: has the market turned?34:10 Markets with Hugh Broom36:05 Starter farm tenancy at Whins Farm, Cumbria This week’s guests:Martin Lines, Nature Friendly Farming NetworkPaul Tompkins, NFU deputy presidentHannah Clarke, AHDB lead analystSimon Mountjoy, Addington Fund Useful links:Women in Agriculture NetworkAddington Fund Whins Farm tenancy detailsGSC Grays tenancy application detailsFarmers Weekly markets data This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Abi Kay and Hugh Broom. Edited and produced by Johann Tasker. Contact or follow Johann: linkedin.com/in/johanntasker/ Contact or follow Abi: linkedin.com/in/abi-kay-38927130/ Contact or follow Hugh: linkedin.com/in/hugh-broom-9b11906a/ For Farmers Weekly, visit fwi.co.uk or follow linkedin.com/company/farmers-weekly To contact, sponsor or advertise on the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0. We'd love to hear from you.See omnystudio.com/listener for privacy information.

It's a 200‑acre leap of faith for one of our guests on this episode of The AG Show, after they took the plunge and snapped up the neighbouring land and buildings. Cornish sheep and beef farmer Will Whiting joins us to talk about what tipped him over the edge - and how a friendly wager with fellow YouTuber Cammy Wilson is spurring him on.We also dig into how pig producers, vets, processors and everyone in between can get the most out of AHDB's Workshop in a Box – a handy digital toolkit designed to help build a solid African swine fever contingency plan.Plus, why does the UK look so tempting to sweet potato growers over in North Carolina, USA? And is there anything British exporters could nick from their playbook?SOME USEFUL BITS (FROM AHDB & BEYOND)Fursdon Farming - YouTubeASF contingency planning: Workshop in a box for pig farms and vets | AHDBNorth Carolina Sweetpotato Commission | HomeGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

The AG Show team catch up with filmmaker James Dawson and one of the two farmers at the heart of his new film, Derek vs Derek. The documentary looks at what happens when two very different approaches to managing land meet - quite literally - on opposite sides of a Devon lane.James asks a simple but provocative question: What's it like living next door to Britain's most notorious rewilder? We hear from Derek Banbury, a dairy and beef farmer who's had a front‑row seat to watching his neighbour, former sheep farmer Derek Gow, drastically change how his land is used by reintroducing endangered species as part of a major conservation project.The team also get into the Pork Environmental Roadmap, breaking down what it means and how it sets out a shared, evidence‑based plan to help drive environmental progress across the pork industry.SOME USEFUL BITS (FROM AHDB & BEYOND)Derek vs Derek | What's it like to live nextdoor to Britain's most notorious rewilder?The Pork Environmental Roadmap | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

In today's challenging agricultural landscape, success isn't about working harder—it's about working smarter. This South of England Agricultural Society Technical Forum brings together leading voices and real farm experience to explore how marginal gains can drive meaningful profitability.From input use and labour efficiency to benchmarking, technology, and smarter system changes, this livestreamed session will focus on practical, actionable ways to build leaner, more resilient farm businesses.Hear from:Keith Gue – Dairy farmer managing 700 robotic milking cows in a progressive mixed farming businessNeil Fedden – Lean and efficiency specialist with global experience delivering productivity gains across agriculture and industryBen Williams – Change and sustainability expert driving measurable cost savings and carbon reductions at farm levelCo-hosted by Max MacGillivray of Beanstalk Global & Mark Campbell of AHDB.Join us live across multiple social media channels as we break down the small changes that can make a big financial difference.

In this bonus episode, Peter Green is joined once again by AHDB's Dr Laura Underdown and farmer Jonathan Chapman to consider how environmental schemes can support farm businesses. They discuss matching schemes with farm goals, making the most of different land types and the importance of learning from other farmers. As Jonathan Chapman says, “you've got to make a profit”, with the focus on building resilience, improving the environment and making practical, business-minded decisions. Make sure you listen to episode 7 to get the most from this bonus episode.  Farming Focus is the podcast for farmers in the South West of England, but is relevant for farmers outside of the region or indeed anyone in the wider industry or who has an interest in food and farming.  For more information on Cornish Mutual visit cornishmutual.co.uk For our podcast disclaimer click here.

The AG Show links up with Jeremy Clarkson's pub, The Farmer's Dog, for a chat about Great British Beef Week. We catch up with head butcher Charlotte Kingham, who shares her top tips for picking the perfect steak – plus a bit of behind-the-scenes gossip about what life's really like at the pub when the cameras aren't on.Elsewhere in the episode, AHDB might just be tackling one of farming's biggest headaches: entering the same data over and over again. Input once, use many times is the aim of the Farm Data Exchange, and project lead Adam Short joins us to explain how the proof-of-concept pilot has been going.And with spring marathon season in full swing, we've also got a bit of running chat.SOME USEFUL BITS (FROM AHDB & BEYOND)Great British Beef Week | AHDBThe Farmer's Dog - Jeremy Clarkson's proper British pub– KNGM SportswearProof of concept pilot demonstrates AHDB's Farm Data Exchange is viable and supported by industry | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

The pig industry has published a new environmental roadmap to help the sector produce pork more sustainably. It's being led by the AHDB and will focus on things like reducing carbon, improving air quality, managing nutrients and waste and using on-farm energy.All this week we're looking at reducing emissions from farming - one poultry farmer in South Shropshire is trying out biochar, a type of charcoal, to help tackle the ammonia from chicken muck.White Park Cattle are an iconic native breed here in the UK, dating back to Roman Times. They're very distinctive, with white coats, black ears and noses. Their falling numbers back in the early 1970's was the start of the establishment of the Rare Breeds Survival Trust or RBST. Today the RBST has placed the breed on to the Most Urgent category of its Watch list, after a 36 percent fall in the number of calves registered since 2022. We visit one of the few remaining herds in Wales.Presenter = Anna Hill Producer = Rebecca Rooney

We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community.In April's AHDB Talking Leaders episode as we heard from Jamie Butler of Meon Springs for “Growing More Than Crops & Livestock: Leadership lessons from a diversified farm.”Farming 1,200 acres with 400 dairy cows, alongside ventures including trout fishing, glamping, self-storage and corporate events, Jamie shares honest insights on what effective leadership looks like in a complex, diversified business. Discover how clear values, strong decision-making and a focus on profit, resilience, enjoyment, and sustainability help guide both people and enterprise and what it takes to lead a future-fit farming business.

This episode of Farming Focus™ looks at natural capital, what it is and what it means for farm businesses in a changing policy and market landscape. AHDB's Dr Laura Underdown explains it as “putting a pound sign on nature”, while farmer Jonathan Chapman shares how he's been making the most of his natural capital by building soil health and increasing biodiversity. The discussion covers risk, income opportunities and why investing in nature is vital for resilient food production. It encourages farmers to think long term but act now. Are there topics you'd like us to cover or guests you'd love to hear from? Get in touch by emailing us at podcast@cornishmutual.co.uk or by connecting with us on our socials @cornishmutual. Your feedback helps us shape the podcast to meet your needs. Farming Focus is the podcast for farmers in the South West of England, but is relevant for farmers outside of the region or indeed anyone in the wider industry or who has an interest in food and farming.  For more information on Cornish Mutual visit cornishmutual.co.uk For our podcast disclaimer click here.  If you'd like to send us an email you can contact us at podcast@cornishmutual.co.uk 

The AG Show team dives into the world of red meat and dairy exports, finding out how AHDB helps open doors to new markets and keep vital trade routes moving. With the Iran war in the spotlight, we also hear how business across the Middle East is being affected.There's a shout-out to cereal and oilseed rape growers across the UK to take part in the annual Planting and Variety Survey, helping build an early picture of what this year's harvest could look like.Plus, find out who's been granted permission to drive a flock of sheep across a bridge in London.SOME USEFUL BITS (FROM AHDB & BEYOND)Exports | AHDBGlobal appetite for UK dairy and red meat sees exports hit record high of £4 billion | AHDBMiddle East | Latest News & Updates | BBC NewsAHDB Planting SurveyGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

In a week that has seen several wildfires break out across the country, we hear from Dr Matthew Jones, who leads a group researching wildfires across the globe. He explains to Charlotte Smith why the risk of wildfires is so high in the Spring months. We also hear from a farmer still dealing with the aftermath of wildfires last year. The impact of the Iran conflict has led to government concerns about a potential shortage of CO2 - an important ingredient in many food and drink production processes. In response, the government has awarded a £100 million pound grant to the Ensus factory at Redcar to re-start production after it was mothballed last year. The plant produces bioethanol, CO2 and animal feed from wheat and maize. However, the National Farmers' Union are concerned that “the £100m investment from government is not conditional on Ensus using British wheat”. Caz Graham speaks to Grant Pearson, the chairman of Ensus.As many farmers are continuing or starting to plant Spring crops for harvest later in the year, we hear from the AHDB about how this year's Spring cereal and oilseed drilling is progressing across the country. We also visit a project in Cumbria doing a different type of planting: using a drone to plant a crop of on wet peatland, known as Paludiculture. With fields of bright yellow oilseed rape coming into bloom across the country, one grower tells us why more farmers have been planting the crop this year compared to last. Presented by Charlotte Smith and produced by Jo Peacey. A BBC Audio Bristol production.

It's back to the classroom for The AG Show team as we dive into regional grass growth and how the industry is helping kids better understand where their food actually comes from.We kick things off with Forage for Knowledge, a handy tool supporting farmers with grassland management - and with the help of a brand new F.I.E.L.D. Agent, we find out exactly what it brings to the table.We also catch up with LEAF to hear how they're teaming up with AHDB to make sure students get the full picture when it comes to sustainable, responsible farming.Oh - and we discover who's planning to swap wellies for cowboy spurs with a horse‑riding honeymoon on the cards.SOME USEFUL BITS (FROM AHDB & BEYOND)Forage for Knowledge | AHDBEducation – AHDB CatalogueHome | Countryside ClassroomSustainability in Agriculture | Countryside ClassroomHomepage - Open Farm SundayGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

The AG Show is going full continental this week! We're joined by a couple of our dairy farmers who've just landed back from an AHDB study tour in Denmark. They've come home buzzing with fresh ideas from one of the most forward‑thinking dairy industries out there… although it seems someone completely missed the memo about bringing back Danish pastries.We're also digging into how farmers and broadcasters are leaning on AHDB to make sense of how the conflict in the Middle East is hitting agriculture and food production. There's even a brand‑new weekly fertiliser price tracker to help keep everyone in the loop.And finally, did Hannah get grilled by her parents for daring to step into the kitchen wearing her wellies while farm‑sitting? You'll have to listen in to find out…SOME USEFUL BITS (FROM AHDB & BEYOND)Dairy | AHDBSEGES InnovationMiddle East conflict: Impacts and implications for UK farmers | AHDBGB fertiliser prices | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

New pests and diseases are threatening UK livestock, crops and forests. They're coming to the UK in the wind, with birds, on people and in imported soils. Why are these pests and diseases migrating? Can we prevent them from coming? And what do we need to do to mitigate the risks?ffinlo Costain is joined by Catherine Harries, Senior Crop Protection Scientist at AHDB - by Kate Palmer, the Technical and Industry Support Manager at Confor - and by Yoav Alony-Gilboa, livestock vet and director of Friars Moor Livestock Health.

Big Debate hosts Ally Hunter Blair and Sophie Gregory turn their attention to the pig sector this week and are joined by mixed farmer Fred Allen, who farms near Newark, and Mark Haighton who is Pork Sector Director for AHDB. They ask about the current state of the sector and what its future might look like? Also on the agenda for this week are news stories including growing underground, cattle rustling and the farmer choir on Britain's Got Talent. 

In episode 290 of the Kite Podcast, host Ben Eagle is joined by Sophie Brewster from AHDB, Norfolk farmer Zara Dorrington, and Kite Consulting's Nicola Bowden to discuss the recent AHDB knowledge exchange trip to Denmark— known for its strong focus on biosecurity and herd health. The group explore the purpose behind the visit, the current disease pressures facing UK livestock producers, and the innovative biosecurity measures they observed on Danish farms. Sophie reflects on the value of farmer to farmer learning and the benefits of stepping outside routine practice, while Zara highlights how shared knowledge and collaboration is rapidly growing in the farming community. Nicola brings her consultancy perspective, discussing how Danish learnings could lead to improved herd health and more resilient on farm decision making. They consider how a more collective and proactive approach to biosecurity could strengthen UK agriculture and improve preparedness for future disease challenges. The episode also includes the usual milk market report from Chris Walkland. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

From roof to resource - The AG Show is teaming up with a project across nine farms in Cumbria that's helping farmers kit out their buildings to collect and reuse rainwater. AHDB's Beef and Lamb Engagement Manager for the North West, Karl Pendlebury, pops by to chat about what it's all about.Good job Karl's on hand too, because Hannah's attempts to join live from her parents' calving shed are… well, let's just say temperamental! Karl also talks about his role working directly with farmers - something our Chair, Emily Norton, recently dug into on the Meet the Farmers - The Big Debate podcast.And Charlotte's got the latest from the EU, where plant‑based foods might soon be banned from using labels like "fillet" or "bacon".SOME USEFUL BITS (FROM AHDB & BEYOND)Protecting the water supply for your crops | AHDBWest Cumbria Rivers Trust - Caring For West Cumbrian Rivers & LakesFarmers React to the Iran Conflict. And Does the AHDB Provide Value for Money? Big Debate ep10Plant-based brands brace for ‘chaos' after EU rule change | The GrocerGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

Beef and arable farmer Mark Jelly drops into The AG Show direct from the calving shed as he shares his experiences this spring. He talks us through the tech that's helping him keep calf survival rates impressively high - all while trying not to get overshadowed by one particularly attention-seeking cow.We're also diving into fungicide resistance with AHDB senior crop protection scientist Catherine Harries, who breaks it down for us using insights from Niab's long-term monitoring.And finally… who's been messing with the sacred pork pie? Someone's swapped the pastry for bread - and we need to talk about it.SOME USEFUL BITS (FROM AHDB & BEYOND)Maternal Matters: breeding, calving and managing heifers | AHDBFeeding suckler cows and calves | AHDBResearch | NiabGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

As conflict continues across the Middle East Sophie and Ally ask what it means for agriculture, especially as fuel prices rise? Aside from the humanitarian impact of the conflict there has been significant impact to the flow of materials. From oil to raw materials for fertiliser the agricultural supply chain has been significantly disrupted which will have consequences for farmers. Also in this episode Ally is joined by Chair of the Agriculture and Horticulture Development Board, Emily Norton, to discuss her thoughts on its future, and Ally questions the value for money to levy payers. 

With lambing and spring calving now in full swing, the AG Show team checks in with a vet to get the lowdown on what the Bluetongue virus could mean for the newest arrivals in your flock or herd.We also dig into how the conflict in the Middle East might shake up nitrogen supplies and impact other farm costs.And with shoppers feeling the pinch from rising food prices, we hear about a new study looking into what really influences their choices when they're picking up red meat in-store.SOME USEFUL BITS (FROM AHDB & BEYOND)Bluetongue Virus Hub - Ruminant Health & WelfareBTV-3_Factsheet_A4_260224.inddBluetongue virus webinars | AHDBMiddle East escalation and potential implications for nitrogen and farm costs | AHDBConsumer insights: Meat shopper journey | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

The AG Show is hanging out with Suffolk pork farmer Molly-Anne Gimson to hear how she transformed an old horse trailer into a super-cute mobile café. She's a young entrepreneur with a seriously inspiring story - and she's using her platform to help more people understand where their food actually comes from.We're also diving into why 2025 was a standout year for UK dairy and red meat exports, with global demand smashing records at £4 billion. AHDB's International Trade Development Director, Jonathan Eckley, joins us to break down what drove that success and where the next big growth opportunities might be.Oh, and don't miss our update on what's happening in the lamb market, too.** Please note this episode was recorded before the recent events in Iran and the Middle East **SOME USEFUL BITS (FROM AHDB & BEYOND)About | Pigs In...Global appetite for UK dairy and red meat sees exports hit record high of £4 billion | AHDBLamb market outlook | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

The AG Show is stepping onto the court - literally - as one inventive farmer has transformed his potato store into a set of padel courts to cash in on the fitness craze everyone's suddenly obsessed with. Turns out the old barn is exactly the right height for anyone hoping to hit the perfect lob!With spring drilling creeping up fast, we also check in with AHDB's agronomy guru Bek Hirstman, who's got some seriously handy tips for tackling those soggy fields.Oh, and there's also a royal visit to an auction mart - so plenty to talk about this week!SOME USEFUL BITS (FROM AHDB & BEYOND)Padel: What is it and why is the racquet sport so popular? - BBC SportPadel Farm York | Play Padel in YorkRecommended Lists for cereals and oilseeds (RL) | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

Ever wondered what happens to a sheep's fleece after shearing? Turns out, it's not just for jumpers. The AG Show team caught up with a farmer who's breaking new ground by turning wool into ropes on a commercial scale - and get this, they're apparently brilliant for harvesting seaweed. Who knew?They also dive into the latest push from AHDB to champion British pork. So don't be surprised if you spot a new ad popping up during the break of the latest Ant & Dec show - we're really going for it.And to top it off, there's a rundown of the newly released beef market outlook, in case you want the inside line on what's happening in the sector.SOME USEFUL BITSChoose Sustainable Rope: 100% NATURAL BRITISH WOOL PRODUCTSPork marketing campaign returns bigger than ever | AHDBBeef market outlook | AHDBTackling mental health in the farming community of HerefordshireGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

With the weather getting more unpredictable by the year, The AG Show welcomes back Nuffield Scholar Hattie McFadzean to chat through practical ways our dairy farms can toughen up and stay climate‑resilient.We're also digging into how the boom in GLP‑1 weight‑loss drugs could open up some big opportunities - and a few challenges - for the industry.Plus, we get the latest on what's happening in the pork market. And with Yellow Wellies' Mind Your Head campaign in full swing, we're taking a moment to talk about mental health too.SOME USEFUL BITSNuffield Farming Scholarships Trust | AHDBHattie McFadzean | Nuffield Farming ScholarshipsCutting through the fat: How GLP-1 drugs are affecting the dairy market | AHDBPork market outlook | AHDBMind Your Head - YellowWellies.orgGET IN TOUCHCharlotte and Hannah would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

The AG Show is going global this week, kicking things off with an absolutely wild story from a 2,000‑mile harvest adventure across the U.S.Eleanor Gilbert - you might know her as Berkshire Farm Girl - jumps on the mic with Hannah and Charlotte to share what it was really like travelling the Great Plains for six months. We're talking eight states, 1,000 hours in a combine and helping to bring in a massive 130,000 acres of crops. And guess what? She's already got her sights set on Australia next.We're also hearing from Hattie McFadzean, an AHDB‑backed Nuffield Scholar, about her whirlwind study tour through five different countries… plus plenty more along the way.SOME USEFUL BITSBerkshire Farm Girl – Follow Me on my Journey educating the world on diverse farming practicesNuffield Farming Scholarships Trust | AHDBAgri Market Outlook | AHDBDairy market outlook | AHDBGET IN TOUCHCharlotte and Hannah would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

Ever wondered what really happens when you start handing over the family farm to the next generation? That's exactly what Lisa Edwards is navigating on her cereals and potato farm up in Lancashire - and she's spilling all in this episode of The AG Show as we dive back into the world of succession planning.Fancy making your own trainers? Yep, actual trainers. We meet the Wiltshire farmer turning cow hides into a hands-on sneaker‑making workshop.And have you ever been to the British Cattle Breeding Club Conference? No worries if not - Hannah's got you covered with the inside scoop on what went down and what headwear was spotted.Oh, and Charlotte's got a new sofa don't you know?!SOME USEFUL BITSSuccession planning | AHDBAndy Rummings Beef | Grass fed beefBritish Cattle Breeders ClubUK Ruminant Antibiotic Stewardship RoadmapGET IN TOUCHCharlotte and Hannah would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

The AG Show dives into how red meat and dairy are being pushed in the Let's Eat Balanced campaign - and we take a closer look at whether all that marketing magic could actually give milk prices a boost.We're also asking one of farming's biggest questions: how on earth do you pass a farm on to the next generation? This episode kicks off the first of our two‑parter on the sometimes‑messy, always‑important world of succession planning.And finally… tissues at the ready. As we say goodbye to presenter Tom, we send him off with a proper brain‑bender: cattle genetics. Naturally, he's calling in the F.I.E.L.D. Agents for backup — because let's be honest, even the acronyms need decoding.SOME USEFUL BITSLet's Eat Balanced marks five years of success supporting British farming | AHDBSuccession planning | AHDBEBVs and indexes for suckler herds | AHDBEnviroBeef | AHDBGET IN TOUCHCharlotte and Hannah would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

Farm data – what's the deal? Who's using it, and can you really trust the folks looking after it? This week on The AG Show, we dive into the topic that's becoming a big deal for farming.We'll take a quick look back at how our red meats stacked up over Christmas, and then look ahead to what's on the NSA's Lambing List.Oh, and guess what? F.I.E.L.D. Agents are back – fighting rural crimes against plain English (because jargon is so last season).SOME USEFUL BITSFarm Data Exchange (FDE) | AHDBChristmas 2025: Lamb wins big, turkey tumbles and convenience is king | AHDBLambing List | National Sheep AssociationGET IN TOUCHCharlotte, Hannah, and Tom would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

Kicking off the New Year, this episode takes a close look at the current milk market. Ben Eagle, Chris Walkland and podcast producer Becki Reay discuss the latest trends in farmgate prices and milk volumes, and whether the sector is beginning to turn a corner. The discussion touches on the disruption caused by a plant breakdown over the Christmas period, which resulted in milk not being collected, before examining what the latest AHDB figures showing milk volumes down year on year could mean for supply. The focus then turns to more positive signals, including a recent rise in the GDT index and growing optimism around dairy prices heading into January, supported by milk price announcements for January and February from processors. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

As we roll into the new year, The AG Show is diving into the latest trends shaping how health‑conscious consumers are eating. From the rise of high‑protein and high‑fibre everything, to the buzz around weight‑loss jabs and supplements, AHDB's consumer guru Vanessa Adamson and nutrition and health top bod Kate Arthur help us make sense of it all. They join Charlotte, Hannah and Tom to unpack what these shifts could mean for our plates -and our farmers.Plus, Farmer Tom is back! He's giving us an update on his Farmer Time charity and how it's reconnecting kids with the fields and farms where their food begins.SOME USEFUL BITSThe new consumer health revolution | AHDB2026 consumer health predictions | AHDBFarmer Time | Connecting Classrooms & FarmsGET IN TOUCHCharlotte, Hannah, and Tom would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

The AG Show is wrapping up 2025 with a bang – and by bang, we mean a big, juicy quiz!This time, Producer Martin flips the script and takes over as quizmaster, putting presenters Charlotte, Hannah and Tom in the hot seat.The questions? A mix of all things food and farming in 2025 plus a sprinkle of festive Christmas fun. But that's not all – the final round, Barnyard Banter, is pure chaos. The gang has to guess farming-related things based on clues from kids. Yep, kids.So… who's going to nail it and who's going to crash and burn? Have a listen to find out!GET IN TOUCHCharlotte, Hannah, and Tom would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

Today we welcome Helen Brookes onto the R2Kast!