Podcasts about nfu

The NFU has confirmed it sent a private letter to the Prime Minister, raising concerns over a prospective trade deal with the Gulf States. It said the deal could open the UK up to imports of low-welfare meat from the Gulf, and more importantly, many other countries around the world. Although meat from the Gulf States might come up to UK hygiene standards, some welfare groups are concerned about the conditions animals are kept in, and the intensive nature of production, especially poultry.Annual payments farmers in England receive based on the amount of land they have will be capped at just £600 next year. New details have emerged after last week's Spending Review.And there's evidence that humans have been using seaweed as a fertiliser for thousands of years. When chemical fertilisers were developed a century ago, that use of seaweed largely died out, but for some, it's making a comeback.Presented by Anna Hill Produced by Heather Simons

With farming in a period of major change as the UK looks to set its first farming and environmental policies in decades, Alex Black spoke to NFU vice president Rachel Hallos about NFU Develops, her journey in the union and why it is so important to engage the future leaders the industry needs.Message us

National Farmers Union President Rob Larew reacts to the House Ag Committee's passage of budget reconciliation instructions, and tractor and combines says slumped in April, according to the AEM's monthly "Flash Report."

There's no question about the level of uncertainty facing U.S. agriculture in 2025, and Rob Larew, president of the National Farmers Union, says a getting a new Farm Bill done this year would clear some of that up.

There's no question about the level of uncertainty facing U.S. agriculture in 2025, and Rob Larew, president of the National Farmers Union, says a getting a new Farm Bill done this year would clear some of that up.

The US Agriculture Secretary has been in the UK to discuss trade deals with importers and exporters. Brooke Rollins said the 'historic' trade deal announced by Donald Trump and Keir Starmer would create billions of dollars in opportunity for U.S. export markets and more choice for British consumers. She also said she would like to see the UK and US more aligned on food standards regulations. We speak to the NFU for their response.All week we're taking a closer look at grassland - vital to livestock farmers for their animal feed. Improving the soil under the pasture is key and helps the farm become more sustainable by sequestering more carbon. We visit a farm in Herefordshire which has been improving soil health and bio-diversity with a system of rotational grazing.Presenter = Anna Hill Producer = Rebecca Rooney

This week, the National Farmers Union brought farmer members from across the U.S. to Washington to amplify the need for a 5-year Farm Bill. Stephanie Hoff caught up with the President of the NFU, Rob Larew, and Wisconsin Farmers Union members. Larew says right now the volatility in the farm economy has him concerned. Larew is pushing for Congress to get a strong, five-year Farm Bill passed to provide some certainty for American farmers. This was the message echoed by Wisconsin Farmers Union. Government Relations Director Michelle Ramirez-White says the timing was perfect because Congress is marking up the Farm Bill during budget reconciliation. Rami Aburomia was among the delegation. He’s an apple grower outside of Madison. He recently joined Wisconsin Farmers Union to advocate for better safety nets for specialty crop growers. This Washington Watch news update is brought to you by the Wisconsin Soybean Association, dedicated to ensuring policies are in place for the future of soybean farmers.Chilly start to our Thursday but more sunshine on the way. Stu Muck says the northwoods may still see a little frost even into Friday.The Federal Reserve held interest rates unchanged during their May meeting. While the U.S. economy as a whole may not be in a recession, some facets of Wisconsin agriculture are already there. Sam Miller is a Principal with Fox Street Advisors in Appleton. He believes that grain markets have been in a recession for a while. He's watching the 10 year bond as an indicator of where the market's going.While tariffs are what many are focused on, Wisconsin Ag Secretary, Randy Romanski, is working on keeping relationships in place. He explains that about a year ago the state invested in bringing trade partners from Indonesia to Wisconsin. Now, they've asked Wisconsin to visit them, and Romanski did! Jan Prins from EverAg joins Pam Jahnke. Prins grew up on a family dairy in Washington state. He says the market was surprised this week with huge sales of cheese to the export market. Prins explains that right now the U.S. is at a price advantage over the EU as they wait for their milk production trend to improve.See omnystudio.com/listener for privacy information.

The National Farmers Union is hosting a Week of Action, this week, May 5-9.

The National Farmers Union is hosting a Week of Action, this week, May 5-9.

In this episode, we get to grips government grants to fund on-farm innovation and technology to improve productivity.With British Beef Week around the corner (23-30 April), we run the rule over the NFU's 10-year vision for the UK's beef industry.We look at why farm hedges could be the latest victim of the government's decision to close the Sustainable Farming Incentive to new applications.And we find out why singing sweary farmers are all the rage in Oxfordshire.

In this episode, the government appoints former NFU president Minette Batters to lead a Defra review to solve farming's 'profitability problem'.Her appointment – by Defra secretary Steve Reed – aims to help growers and livestock producers increase their profit and financial resilience.We ask three experts what Baroness Batters should really be looking at – and whether farmers should be encouraged to diversify.Emily Norton, from Farm Foresight; Richard King, from Andersons farm business consultants; and Jonathan Armitage, from Strutt & Parker, share their thoughts.We get out in the field, where resistant wheat crops are showing signs of yellow rust - samples for analysis should be sent to the UK Cereal Pathogen Virulence Survey (UKCPVS).We look ways farmers can supply more local food - according to the Local Food Plan.And we try to track down a giant red fibre glass cow after it goes missing.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom.Contact or follow Johann (X): @johanntaskerContact or follow Louise (X): @louisearableContact or follow (X): @sondesplacefarmFor Farmers Weekly, visit fwi.co.uk or follow @farmersweeklyTo contact the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

The Scottish Farm Business Survey has revealed a big drop in average farm income, falling by 51% in its latest figures for 2023/4. The President of NFU Scotland, Andrew Connon, tells Caz Graham that farm profits are being squeezed by increased costs including interest rates. As talks continue to hammer out a trade agreement between the UK and the US, the President of the NFU in England, Tom Bradshaw, remains bullish that the UK Government will stand firm on food import standards. And we visit a trout farm in Wiltshire as part of a week focussing on aquaculture.Presenter: Caz Graham Producer: Sarah Swadling

Georgia Ag Commissioner Tyler Harper says Vidalia onion enthusiasts nationwide can mark their calendars for April 15, and ag groups express concerns about the ongoing trade dispute between the U.S. and E.U.

Potatoes USA elected Steve Elfering of Boise as Board Chair at its annual meeting, and ag groups express concerns about the ongoing trade dispute between the U.S. and E.U.

Beef output and exports from Australia, the world's second-largest meat shipper, are expected to set records this year, and Representatives have introduced “The Lowering Egg Prices Act.”

The National Farmers Union members gathered recently to set their 2025 policy priorities at its national convention in Oklahoma City.

The National Farmers Union members gathered recently to set their 2025 policy priorities at its national convention in Oklahoma City.

Ag Secretary Brooke Rollins traveled to Atlanta to deliver remarks to the National Rural Electric Cooperative Association, and tomorrow, FFA student members, advisors, and leaders across the country will be celebrating National Ag Day.

Farmers are looking for ways to add more mechanization to address labor shortages, reduce costs and improve efficiency, and tomorrow, FFA student members, advisors, and leaders across the country will be celebrating National Ag Day.

On this episode of Agriculture Today, we'll learn about how different areas of the ag industry are responding to work from the Make America Healthy Again Commission, we'll hear the National Farmers Union's perspective on funding freezes and job cuts within USDA, ag input costs and how they're impacting farmers heading into planting season, plus an interview with former NCGA CEO Jon Doggett. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this emergency episode, we examine the implications of Defra's decision to stop accepting applications for its flagship agri-environment scheme.The shock announcement to draw a line under the Sustainable Farming Incentive was announced at 6pm Tuesday, 11 March.Defra gave farmers no notice of the decision, which came into effect with immediate effect, leaving would-be applicants high and dry.We look at the reasons for the announcement – and where it leaves farmers and farm businesses across England.With thanks to special guests:Martin Lines, chairman of the Nature Friendly Farming NetworkJamie Burrows, chairman of the NFU combinable crops boardEd Hutley, partner with farm business consultants Ceres RuralThis episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom.Contact or follow Johann (X): @johanntaskerContact or follow Louise (X): @louisearableContact or follow (X): @sondesplacefarmFor Farmers Weekly, visit fwi.co.uk or follow @farmersweeklyTo contact the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

In the wake of devastation caused by Hurricane Helene, ag organizations join forces to establish a relief fund for farmers whose livelihoods were upended by the storm, and Lori Stevermer, president of the National Pork Producers Council, says California's Prop 12 poses and existential threat to all of agriculture.

The National Potato Council installed its new leadership at its annual Washington Summit, and Lori Stevermer, president of the National Pork Producers Council, says California's Prop 12 poses and existential threat to all of agriculture.

This week, our hosts Will and Ben focus on Dairy Producer Organisations (DPOs) and their vital role in the dairy industry. With Ian Harvey, farmer, Director at Davidstow Creamery as well as a member of the NFU Dairy Board and former member of AHDB Dairy Sector Council, along with our own dairy market analyst, Chris Walkland. Starting the discussion prompted by a recent article from Chris in British Dairying Magazine, they discuss the role of DPO's and the importance of collective representation for farmers. They discuss the limitations of DPOs, particularly highlighted in Chris' article after 2 significant processors who do have DPO's. have just given notice to a number of farmers. They also discuss the difference between DPOs and farmer boards, and the significance of FDOM (Fair Dealings Obligations Milk) over the next few months.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

The NFU conference on 25th February saw 700 NFU members descend on London in a change to the usual Birmingham venue. The subject that dominated was predictably inheritance tax and feelings were high in the room when Secretary of State for Defra Steve Reed gave his speech. He announced lots of additional measures but it was inheritance tax that everyone was focussed on. In this episode we review the conference with beef and sheep farmer Rebecca Morgan who is also Chair of Ludlow NFU and is on the consultancy team for agri and rural PR and marketing agency Pinstone, and Cambridgeshire arable farmer Tom Martin. Meet the Farmers is produced by RuralPod Media, the only specialist rural podcast production agency. Please note that this podcast does not constitute advice. Our podcast disclaimer can be found here. About Ben and  RuralPod MediaBen Eagle is the founder and Head of Podcasts at RuralPod Media, a specialist rural podcast production agency. He is also a freelance rural affairs and agricultural journalist. You can find out more at ruralpodmedia.co.uk or benjamineagle.co.uk If you have a business interested in getting involved with podcasting check us out at RuralPod Media. We'd love to help you spread your message. Please subscribe to the show and leave us a review wherever you are listening. Follow us on social mediaInstagram @mtf_podcastTwitter @mtf_podcastWatch us on Youtube here

In this episode, we examine Defra's latest raft of new policies to boost farm profitability.Just exactly how new are they?We scrutinise the keynote speech delivered by Defra secretary Steve Reed at the NFU's annual conference in London.We preview the Pancake Day Rally against government plans to impose 20% inheritance tax on farm assets worth more than £1 million.To register for the rally, click here.And we speak to the new group of succession planning experts who have formed the Succession Alliance to help farmers pass their farms on to the next generation.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom.Follow Johann (X): @johanntaskerFollow Louise (X): @louisearableFollow Hugh (X): @sondesplacefarmFor Farmers Weekly, visit fwi.co.uk or follow @farmersweeklyTo contact the Farmers Weekly Podcast, email podcast@fwi.co.uk. In the UK, you can also text the word FARM followed by your message to 88 44 0.

The National Farmers Union says the government should use the 30-day pause on tariffs to protect Canadian farmers from the effects of U.S. tariffs on exports and retaliatory tariffs by Canada on imports. They say farmers are vulnerable because they produce for international and domestic markets - and they use imported equipment and inputs. We speak with Matthew Wiens, board member with the National Farmers Union. He farms with his family, and two other families, at Ploughshares Community Farm, near Beausejour, Manitoba.

With agricultural import numbers outweighing ag exports over the past couple of years, industry groups are chiming in on whether or not the new administration will bring relief for ag trade.

With agricultural import numbers outweighing ag exports over the past couple of years, industry groups are chiming in on whether or not the new administration will bring relief for ag trade.

Rod Larew, president of the National Farmers Union, says with ag workforce challenges on everybody's mind these days, H-2A reform is possible.

With Congress back in session along with a new Ag Secretary and of course the President, is there any chance of getting a new farm bill done this year or will we let the new Congress worry about it in 2025?

8point9.com editor, ffinlo Costain, is joined by a new co-host, Joe Stanley, for Farm Gate's monthly chat through the big land use topics of the moment. Joe Stanley is a Farmers' Weekly columnist, author and Head of Sustainable Farming at the Game & Wildlife Conservation Trust's Allerton Project. In this podcast they discuss NFU leadership tactics - whether the ongoing campaign against inheritance tax changes is performative or effective - the UK government's decision to uphold a ban on noenicitinoid use - and new financial incentives to boost on-farm water management. (Views expressed in the podcast by Joe and ffinlo do not necessarily represent the views of their respective companies and organisations.)

Cela fait cinq ans que le Royaume-Uni a officiellement quitté l'Union européenne. Le 31 janvier 2020, une période de transition s'ouvrait pour faciliter le passage, mais les Britanniques n'étaient déjà plus citoyens de l'UE. En 2016, ils avaient voté en majorité pour le Brexit, et le milieu agricole comptait parmi les fervents partisans de la sortie. Cinq ans plus tard, le bilan est mitigé. Cela fait cinq ans que la cloche du Big Ben, au Parlement de Westminster, a retenti. À 23h, elle annonçait la sortie du Royaume-Uni de l'Union européenne. Cette cloche-là, c'est celle qui annonce le début des enchères aux moutons du marché de Melton Mowbray. Richard est présent ce matin, bien qu'il n'ait pas de moutons à vendre cette fois-ci. Cet éleveur apprécie l'ambiance du marché.« On nous avait dit qu'avec le Brexit, les prix allaient chuter et que l'agneau britannique n'aurait plus de demande à cause des droits de douane. Mais c'est tout le contraire. La demande est là, et aucune taxe n'a été imposée sur l'agneau britannique, pour l'instant en tout cas. La demande la plus forte vient du Moyen-Orient, d'Arabie saoudite, d'Israël et de Turquie. Hors Union européenne. Mais également plus près de nous, d'Espagne et d'Italie et de France. Et puisque ces clients avaient une relation commerciale avec nous avant le Brexit, ils continueront cette relation après le Brexit ».Un avis, qui n'est pas partagé par tousAndrew Wheeler, cultivateur de céréales à quelques kilomètres de là, a stocké toute sa récolte dans son entrepôt. Lui aussi avait voté pour la sortie de l'Union européenne en 2016. « J'ai voté en faveur du Brexit pour quitter l'UE pour un certain nombre de raisons. Mais c'est probablement mon cœur qui l'a emporté sur ma tête. L'une des raisons pour lesquelles je voterais différemment aujourd'hui, c'est que je vois que notre gouvernement ne s'intéresse pas à l'agriculture. Lorsque nous étions membres de l'Union européenne, il ne fait aucun doute que la pression exercée par les agriculteurs, surtout les français, avait de l'impact à Bruxelles. L'UE avait peur, elle a toujours peur, des agriculteurs. Ce n'est pas le cas du gouvernement britannique ».À lire aussiAu Royaume-Uni, les agriculteurs manifestent contre un projet de taxe sur la successionLe principal syndicat de fermier britannique, le NFU, tient une permanence au marché de Melton Mowbray. James Haddon, son représentant local, reçoit de nombreuses plaintes, notamment de la part des producteurs de fruits et légumes, qui peinent à recruter la main-d'œuvre saisonnière venue d'Europe de l'Est avant le Brexit.« Vous travaillez toute l'année pour avoir une récolte et vous n'êtes pas en mesure de la faire. C'est pourquoi la NFU souhaiterait un plan stratégique quinquennal pour les travailleurs saisonniers. Pour qu'ils puissent venir en nombre raisonnable, donc sans plafond arbitraire, afin que tous les aliments cultivés puissent être récoltés avec succès ».Le gouvernement travailliste, arrivé au pouvoir en juillet, veut revoir et améliorer la relation entre le Royaume-Uni et l'Union européenne. Mais il reste catégorique : un retour à la liberté de mouvement est exclu.À écouter aussiLes défis du Royaume-Uni, cinq ans après le Brexit

The dispute over the proposed inheritance tax on farms continues, with the UK's farming unions planning what they call a "Day of Unity" to demonstrate their opposition to the plans. Meanwhile, the supermarkets have added their voice to the argument, with many big players asking the Government to reconsider the tax. DEFRA Secretary, Steve Reed, argues "stable finances are the foundation of the economic growth needed" and has outlined a "new deal for farmers" that would help them become more profitable.Farmers will not be allowed to use neonicotinoid pesticides on sugar beet crops this year, after an application for emergency use was turned down by the Government for the first time. Environmental groups have welcomed the decision, but the NFU says it could leave farmers unable to protect their sugar beet crops from virus yellows - a disease spread by aphids.The UK is launching a Grain Verification Scheme to help identify grain that's been stolen from occupied areas of Ukraine. It uses chemical analysis to determine where grain was grown and a specialist database.And we go out with a second generation sheep scanner, and discover the key to successful scanning isn't just sophisticated equipment - you also need spray paint, a sturdy notepad and a lot of teamwork!Presented by Caz Graham Produce by Heather Simons

Rod Larew, president of the National Farmers Union, says with ag workforce challenges on everybody's mind these days, H-2A reform is possible.

When it comes to Congress putting together a new Farm Bill, National Farmers Union president, Rob Larew says it's pretty clear, we really can't afford to wait.

Thousands of people have protested in London over changes to inheritance tax for farmers announced in the budget. Farmers from around the country came to an NFU rally in Church Hall and a big march in Westminster. They're worried about changes which mean that from April 2026, inherited agricultural assets worth more than £1m, which were previously exempt, will be liable to tax. The government says it understands farmers' concerns but insists the vast majority of farmers won't be affected. Presenter = Anna Hill Producer = Rebecca Rooney

NFU Online - what is a mass lobby Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

In this episode, industry leaders urge farmers not to take direct action following the government's decision to impose inheritance tax on farmland.Thousands of farmers are expected to descend on London after the Budget announcement sent shockwaves through the industry.The protest will coincide with what the NFU is describing as a ‘mass lobbying' of MPs to get the government decision reversed.The inheritance tax facing farmers following the Budget has understandably grabbed all the headlines.But the Chancellor also unveiled many more measures affecting agriculture.They included company car tax on farm pick-ups, an increase in employers national insurance – and the faster phase out of direct payments.Life insurance could be one way of mitigating the impact of inheritance tax on farmland.But farmers are urged to take advice rather than making rash decisions.

In this episode, as the wet autumn continues, we look at flood management – and payments for farmers to protect communities by storing flood water.We have the latest on the NFU's campaign for a fair Autumn Budget for farming – and what is needed to deliver UK food security.We've an update on the phase-out of the Basic Payment Scheme in England – and take a look at Scotland's fledgling farm support system.And we talk to the two farming friends behind the Rural Communities Mental Health Foundation – promoting better wellbing in agriculture.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker and specialist arable reporter Louise Impey.To contact the Farmers Weekly Podcast, email podcast@fwi.co.uk.In the UK, you can also message us by texting the word FARM followed by your message to 88 44 0.

Today, as part of the Tales of a Nuffield Scholar podcast, which aims to share the stories of Nuffield UK Alumni, we welcome Guy Smith. Guy speaks about his experience farming on the Essex coast, which boasts the driest spot in the British Isles, with less than 20 inches of rain annually. He discusses the challenges of farming under such dry conditions and the unique weather patterns of the region. ☀️Guy also reflects on his time as deputy president of the NFU, where he worked with farmers across various landscapes, from rough grazing to arable farming. He describes the complexities of representing such diverse farming systems and how issues like black grass and evolving weather patterns have influenced the sector.

Why Seasonal Eating matters to usI talk about eating seasonally quite a lot, and it's something we make a priority in our home, but what actually is seasonal eating? Seasonal eating is simply about consuming fresh, local foods that are in season in our locality, and this will look different for everyone, depending on where you live. When we eat seasonally we are about to enjoy fruits and vegetables at their peak, both in terms of their taste but also at their peak of their nutritional value too. Nature provides an abundance of fruit and veg, and it's no coincidence that it offers the right food, with the right nutrients, at the right time and in the right season. Essentially, when you eat seasonally you are providing your body with the right nutrients it needs at just the right time, in your locality.It's mindblowing when you start to look into it. But also makes you think “well of course that make sense”.I think with so many of these things connected to the ways in which our ancestors live we already know these things, deep down at least, we just need to be reminded. It's almost like it sits, untapped in our DNA, passed down through the generations.For anyone coming to seasonal living for the first time, let me dive a little deeper: Seasonal eating is exactly what it sounds like — eating what's in season. It means filling your plate with fruits and vegetables that are naturally growing during a specific time of year in your region. So, instead of grabbing strawberries in the middle of winter or tomatoes shipped across the world, you're enjoying foods at their freshest, when they're at their peak ripeness and flavour for where you live. The idea is to align your meals with what's naturally available, and trust me, once you start doing this, you'll notice how much better your food tastes.And the flavour is just one part of it all. There are so many benefits to seasonal eating. First off, it's more nutritious because when produce is harvested at its prime and doesn't have to travel thousands of miles to reach the supermarket, it retains more of its vitamins and minerals. You're getting the best of the best in terms of health benefits. For us, embracing seasonal eating has completely changed how we approach food over the years. We've gone from mindlessly picking up the same things week after week to really being intentional about what we're putting on the table. It's not just about eating; it's about enjoying the process, slowing down, and being more connected to the food we eat and the land it comes from. It's how we stay grounded and aligned with the cycles of the seasons too. We love how it encourages us to slow down, enjoy what's available, and appreciate each season's wonders.Seasonal eating has become such a natural rhythm for our family, and it's brought so much joy and mindfulness into our kitchen.Today I'm pulling back the curtain on what seasonal eating looks like in our home, but if you want to dive even deeper into how we've made this a way of life, be sure to check out my latest podcast episode. I break down how we meal plan, shop, and cook seasonally throughout the year, plus I'm sharing some simple tips to help you bring the magic of seasonal eating into your own home. So, grab your headphones, tune in, and let's take this journey together.Let's slow down and journey together through the seasons with simplicity and mindfulness. Subscribe for simple musings directly to your inbox.Our Seasonal Eating Routine at HomeWhen I share about eating seasonally I think the biggest question I get is: but what do you cook?And the answer is so simple. But I think sometimes we get so caught up in overthinking it that it seems like it might be harder than it sounds.For us it's simple: We eat our regularly enjoyed meals, and we make them with seasonal produce. So it might be that we eat more casseroles with root veg through the autumn, or more tomato based dishes and salads through the summer. It's not about changing what you eat or what you enjoy; instead, it's about being more thoughtful with the ingredients and choosing seasonally appropriate fruits and vegetables where possible. And it's not about perfection, it's just about doing what we can. In our home, seasonal eating is a way of life, and each season brings its own unique rhythm to our kitchen. I know it can be hard to think about how it might work when you first start out, so let me take you through what this looks like for us, season by season, and share how we embrace seasonal eating throughout each season.Spring is all about renewal and freshness. After the heavier meals of winter, our family craves light, vibrant dishes. We start incorporating more greens like spinach, wild garlic, purple sprouting broccoli and asparagus into our meals. I love making simple spring salads with peas and herbs or roasting asparagus with a drizzle of olive oil and a sprinkle of sea salt. Spring is also when we start getting those first glimpses of early strawberries if the weather allows, which find their way into everything here.Summer is the season when everything seems to burst with colour and flavour. Our table is often overflowing with juicy homegrown tomatoes, cucumbers, and courgettes fresh from our allotment garden. For summer dinners are often simple — think grilled veggies, fresh salads, and big bowls of berries for dessert. We pair it with something like grilled meat or halloumi.When Autumn rolls around, we start to lean into heartier, more grounding foods. Squash, pumpkins, and apples take center stage, especially adding in roast joints of meat or warming casseroles. Autumn is the season where we really start to slow down in the kitchen, embracing those comforting, nourishing meals that make you feel like you're preparing for winter's rest. I am not ashamed to admit, it's my absolute favourite season, both in general and in the kitchen.And when Winter sets in, we turn to root vegetables like carrots, parsnips and potatoes, as well as hardy leafy greens like black kale and cabbage. These veggies keep us going through the colder months, and we often roast, steam or throw them in a casserole for meals that are both hearty and nourishing. Winter is also when we pull out any preserved goods — jams, pickles, or tomato sauces we made during the warmer months. We love making soups from what's in the pantry, adding greens and grains for a meal that feels nourishing and restorative. Winter might be cold and dark, but in our kitchen, it's all about warmth and comfort.Each season brings its own abundance, and by embracing that natural rhythm, we not only eat better, but we also stay more connected to the world around us. It's a beautiful reminder of how nature provides exactly what we need, exactly when we need it.So where do you start?Here are some of the practical tips that have helped our family embrace seasonal eating. Whether you're just starting or already love cooking with the seasons, these ideas can make the whole process feel a little simple and even more enjoyable.Meal Planning with the seasons is definitely one of the easiest ways to start. I check what's in season and build our meals around those ingredients, so instead of forcing a recipe with out-of-season produce, I'll focus on what's freshest. Letting the produce guide my meal plan helps keep things fresh and exciting in the kitchen.Going to a farm shop is hands down one of my favourite parts of seasonal eating. There's something special about picking up produce straight from the source, knowing it was harvested just a day or two before. Look for produce that's in season — this is usually what's in abundance and often at its best price. It's helpful to get to know the local farmers and ask questions. They'll know exactly what's at its peak and can often give you tips for cooking it. Preserving is also key to making the most of what's in season, especially when you want to enjoy it beyond its natural seasonal window. It's a great way to stretch out that seasonal abundance, especially when we have more than we can use right away. Canning is another great option, especially for fruits — there's nothing quite like cracking open a jar of homemade jam in the middle of winter and remembering those warm, sunny days.If you're looking to embrace seasonal eating with ease, I can't recommend Riverford Fruit and Veg Boxes enough! These beautifully curated boxes bring the freshest, organic produce straight from the farm right to your doorstep, making it so simple to eat in harmony with the seasons. We have been using Riverford for almost 2 years and we love it - the excitement of getting our box every other week is still as exciting as it was on the first day. There are so many different boxes to choose from and include a mix seasonal fruits and/or vegetables that really help to embrace seasonal eating in the kitchen. Plus, when you support Riverford it also means you're also backing sustainable farming practices and local communities. It's a win-win! And here's a little bonus: by using this link, you can get £15 off your second box! So go ahead, treat yourself to a box.I know what you're thinking, that all this comes at a much higher price tag, and I am not going to lie, sometimes it does come at a cost. But that being said budget-friendly seasonal eating is totally doable, and one of the best ways to save money while still enjoying fresh, local produce. The key is to buy produce when it's at its peak — this is when it's most plentiful and often cheaper. For example, during autumn, you'll find an abundance of squash, apples, and root vegetables, all at more affordable prices than out-of-season options. And you don't have to step away from the supermarket if it's not affordable. You can still absolutely live with the seasons when it comes to your produce by just selecting produce that is in season from the supermarket. You will often find that when it is in season in your locality that you will find local options. For example, here in the UK you will find in- season Strawberries from around the UK over other locations. You can also buy in bulk when something is in season and preserve it for later, stretching your money even further.Let's slow down and journey together through the seasons with simplicity and mindfulness. Subscribe for simple musings directly to your inbox.Why we love seasonal eating so muchFor the years that we have been incorporating seasonal eating into our lives it has been such a gamechanger, in our health and how we feel and filling our plates with fresh produce that's in season has transformed how we feel overall. We have more energy, our bodies feel nourished, and the flavours are just incredible — it's nature's way of giving us exactly what we need, when we need it.But it's not just about the food; it's about how we cook, too. Mindful cooking has become a joyful ritual in our home. Instead of rushing through meal prep, we've slowed down to really appreciate the ingredients. Each meal has turned into an adventure, where we experiment with flavours and try new recipes based on what's fresh and available. Cooking together has transformed into a bonding experience as we gather in the kitchen. It feels less like a chore and more like a celebration of the season.Then there's the deeper connection we've formed with nature and the seasons too. Being aware of what's in season has made us more in tune with the earth and the cycles that govern it. Our trips to the supermarket or the farm shop have become a highlight instead of a chore. It's such a grounding experience that reminds us that food is so much more than just fuel for our bodies — it's a connection to the land and the incredible people who nurture it.Embracing seasonal eating has prompted a beautiful mindset shift for our family, alongside that of living more slowly, simply and seasonally in every area of our lives. It has encouraged us to live more intentionally and appreciate the simple pleasures that each season brings. And if living slowly, simply and more seasonally sounds like something you are interested in or if you've been feeling overwhelmed by the hustle and bustle of everyday life, I have something just for you.My Busy Person's Guide to Slowing Down is your essential roadmap to living more intentionally and aligning with the rhythms of the seasons — especially when it comes to the joy of seasonal eating. This guide is packed with practical tips and insights to help you find a slower, more meaningful pace, even amidst the chaos of life.So, how can you can get started? Let me help!If you're ready to dive into the wonderful world of seasonal eating with me, I'm here to cheer you on. The best part? You don't have to go all in right away. Start small and make it fun. A great way to kick things off is by visiting your local farm shop or farmers market. There's something so special about picking out fresh, seasonal goodies. Another simple way to ease into seasonal eating is by dedicating just one meal a week to seasonal ingredients. Focusing on just one meal allows you to experiment and get creative without feeling overwhelmed. Don't forget to check out this What's in Season guide from the NFU to help guide you as to what is currently in season.To help you get started, I've put together some fantastic resources just for you! Check out my free seasonal eating guide and checklist, where you'll find tips on what to buy each season and how to incorporate those ingredients into your meals. It's the perfect little nudge to help you embrace this delicious lifestyle!And if you want even more slow living and seasonal inspiration, don't forget to subscribe to my Substack. Here I share tips, insights, and stories to help you cultivate a more intentional, joyful life, one season at a time.Ready to dive into Autumn?As the leaves start to change and that crisp autumn air starts to fill our lungs, it's the perfect moment to dive into the magic of this season with my Autumn Simplicity workshop. Imagine having a roadmap that leads you to live in perfect harmony with the beauty all around you this autumn. This isn't just another workshop; it's a soul-nourishing journey designed to help you truly connect with the earth while embracing the essential practice of rest and self-care this season.In Autumn Simplicity you'll learn to appreciate the little wonders of the season and cultivate a newfound sense of peace and empowerment in your life. This workshop is all about helping you stay present, release the weight of the past, and open your heart to the future. By the end, you'll walk away with a deeper connection to your authentic self and the tools you need to create a life that flows beautifully with the rhythm of the season this autumn.So, if you're ready to invite the warmth and wonder of autumn into your life, I'd love for you to join me in Autumn Simplicity! Psst: It's also currently on sale too. As we wrap up our journey into the world of seasonal eating, I hope you feel inspired to give it a try. I'd love to hear your thoughts — what are your favorite seasonal ingredients, or how do you plan to incorporate more seasonal meals into your routine? To hear more, visit theslowlivingcollective.substack.com

There's been more flooding across the country. Last winter saw the wettest period since records began in the 1830s and government figures show that more than a third of river catchments in England have reported either the wettest, or second wettest September to August period since 1871. We catch up with two farmers whose farms are flooded and the NFU about the government's new flood resilience taskforce and what it needs to do to make a difference. It's party conference season and we've been catching up with the main political parties and their plans for rural England - agriculture is of course a devolved issue. We've heard from the Lib Dems' Tim Farron and the Secretary of State for the Environment in the new Labour Government Steve Reed. Now we hear from the other Steve, the Conservative's Steve Barclay who until the election had the job he now shadows.All week we're talking about deer. We've already heard there are too many wild deer in the UK, and that they need culling. However deer are also farmed and producers say they are seeing good demand as the market increases. We visit a venison farm in Oxfordshire.Presenter = Charlotte Smith Producer = Rebecca Rooney

Many rural people are feeling 'vulnerable and intimidated' because of crime according to the National Farmers Union. Figures out this week from the insurers NFU Mutual put the cost at just under £53 million last year - up from 50 million in 2022.The new Labour government is putting renewable energy at the heart of its plans - it wants to double the power from onshore wind farms and triple solar power - both on buildings and in fields.One farm is benefitting from the rain we've endured over recent months, because they want their farm to be more sustainable. So as well as reducing inputs of bought-in feed, fertiliser and fuel and creating new habitats, they are producing hydro-electric power. It keeps their bills down and they can sell electricity back into the grid.A survey by the NFU has shown that while there has been some improvement in the provision of superfast broadband, only 34% of farmers who responded have a fibre connection. And the combines are out at last, one farmer reflects on the joys of a little sunshine.Presented by Charlotte SmithProduced by Alun Beach

A survey by the NFU has shown that while there has been some improvement in the provision of superfast broadband, only 34% of farmers who responded have a fibre connection. A farmer in the depths of his harvest has his fingers crossed that this spell of hot sunny weather will continue.Solar farms built on farmland are an increasingly controversial topic, one farmer is looking to expand his by over 80 acres.Presented by Caz GrahamProduced by Alun Beach

Court reverses small refinery exemptions. NFU wants adequate funding for DOJ and farm groups call for EPA reform of ESA regulations. 

Mick Hawkes, a security manager, owner of hawkesandco.uk, author and former member of 22 SAS, discusses his career and experiences in the military and special forces. He talks about his motivation for writing a book and the importance of helping others who face challenges. Mick also shares his thoughts on the evolution of British special forces and security services units. He discusses the role of women in special forces and the challenges they may face in passing selection. Mick reflects on his own experience with SAS selection and the importance of luck and support from units. He also shares his views on the portrayal of special forces on TV shows and the opportunities it has created for former special forces personnel. The rural crime units are underfunded and overwhelmed, leading to a lack of response to rural crimes. Farmers often experience thefts and vandalism without any police intervention. Criminals take advantage of the lack of security improvements and target farms repeatedly. The farming industry needs more support from organisations like the NFU to combat rural crime. The police are understaffed and face challenges in responding to crimes in rural areas. There is a need for better collaboration between the police and organisations like the NFU to improve security and support farmers. The conversation covers various topics related to military experiences, including being captured, the challenges of memory recall, the importance of rules of engagement, and the impact of the British Army in Northern Ireland. The guest also discusses his company, Hawkes & Co, which focuses on providing security services with integrity and authenticity. The conversation concludes with a mention of the guest's upcoming book, 'Life on the Edge.'. Mick's experience includes 24 years in the military including 12 years in 22 SAS (Including 6 years Covert operations). 2 years as a military advisor to the British Secret Intelligence Services in London (MI5 for Covert operations). Plus 2-+ years in corporate security operating out of Iraq, Afghanistan, Saudi Arabia, Indonesia, Russia, Kazakhstan, Colombia, Sudan, Libya and West Africa. https://www.hawkesandco.uk/

The National Farmers Union's held their annual conference in Ottawa in November, 2023. The day before the conference began, NFU members gathered on Parliament Hill to demand a ban on investor ownership of farmland. To find out more, I spoke with Rav Singh, youth advisor with the National Farmers Union – Ontario and Hannah Kaya, the NFU's farm worker organizer.

Farmers need more money - so says the National Farmers' Union which says the incoming Government should increase the agriculture budget. Over the next few weeks as well as hearing from politicians about what they propose for farming, the environment and rural communities, we're also going to hear from rural and wildlife groups about what they think incoming MPs should be focusing on. Starting with the NFU which launched its manifesto at the end of last year. Fishermen in Looe say the closure of the Plymouth Fish Market is a disaster for their industry. Now the day catch has to be sent around 30 miles further, to Brixham Harbour for auction. The Looe Harbour Commissioners are trying to help the fishermen by transporting the fish to Brixham.Our topic for the week is vets. While they'll still be involved in a emergency, the role of a farm vet has changed a lot over the years. They now work with farmers on whole herd health. But that doesn't make the job any easier and as we'll hear this week recruiting vets in rural areas can be a challenge.Presented by Charlotte Smith and produced by Beatrice Fenton.

The date's been set for a general election. Some would argue all the main political parties have been wooing the farming and rural vote for months now, Rishi Sunak was the first PM in 16 years to appear at the NFU conference this spring, Labour's promising a rural crime strategy and the Lib Dems say they'd put an extra billion pounds into farming budgets. According to the Rural Service Network 40% of constituencies are rural, and that rural vote will be a key battleground, especially in the light of the recent local elections where the Conservative party had its worst results in years. The wet weather we've experienced this year has been a real challenge for farmers and that's affected flower growers too. As part of our week-long look at the flower-growing industry in the UK, we've been finding out how the weather's affected this year's daffodil harvest with a visit to a grower in Cornwall.Changes to planning law came into effect this week making it easier for farmers to convert unused farm buildings into new homes and new businesses like farm shops. It means buildings can be altered to create up to 10 homes, without planning permission. Some are worried that this is going to push up the value of land with farm buildings, and price smaller farmers and new entrants out of the market. Presenter = Caz Graham Producer = Rebecca Rooney