Podcasts about chefs societies

On this weeks episode of  Mise en Place - The Podcast. Today, we're honored to introduce a true icon of Canadian cuisine, Chef Rod Butters. Hailing from Port Coquitlam, British Columbia, Rod's journey is one of resilience and reinvention—think a sidelined baseball scholarship turned culinary calling. He cut his teeth at Toronto's legendary Scaramouche Restaurant, honed his craft with Four Seasons and Shangri-La Hotels, and made waves as a senior member of the Chateau Whistler Resort opening team. But it was as the opening Chef at the world-famous Wickaninnish Inn in Tofino where Rod's vision shone, earning the Inn its Relais & Chateaux designation in under a year.For years, Rod has been a champion of ‘support local, buy local, eat and drink local'—long before it was a hashtag. In British Columbia's Okanagan Valley, he built a culinary empire, once including the acclaimed RauDZ Regional Table, micro bar & bites, Terrafina at Hester Creek by RauDZ, and Sunny's Modern Diner. Today, while RauDZ has closed its doors,  Now, he pours his energy into The Okanagan Table, a catering and events venture that keeps his commitment to regional cuisine alive.Rod's influence is undeniable—think membership in the BC Restaurant Hall of Fame, the Canadian Culinary Federation's Honour Society, and the WCC designation for international culinary excellence from the World Association of Chefs Societies. His cookbook, The Okanagan Table: The Art of Everyday Home Cooking, is a Canadian bestseller, snagging a Gourmand World Cookbook award for Best Local Cookbook in Canada and a silver for Best Regional Cookbook from Taste Canada.But it's not just about the accolades. For the past three years, Rod has brought his expertise and heart to COOKSCAMP, inspiring a new generation of chefs with his hands-on mentorship and passion for Okanagan's bounty. From farm-fresh ingredients to unforgettable dishes, his contributions have made COOKSCAMP a standout experience.  Thank you again for listening to our Podcast. If you have any comments or suggestions please message me @mise_en_place_the_podcast.Send us your feedback

This episode is powered by Jumpstart:HR, LLC - HR Outsourcing for Small Businesses and Startups http://www.jumpstart-hr.com   Chef Charles Carroll is an award-winning chef who travels the world speaking on championship thinking and personal greatness. The past-president of the World Association of Chefs Societies, he's been lauded by five U.S. presidents for his work with U.S. troops abroad. A luminary of the Culinary Olympics held every four years in Germany, he is currently the executive chef of Houston's prestigious River Oaks Country Club.      Order The Recipe on Amazon: http://amzn.to/2zYXjsP Visit Chef Charles' Culinary Leadership website: http://chefcharlescarroll.com/   Get Social:  Joey Price //  IG - www.instagram.com/joeyvpriceHR   T - www.twitter.com/joeyvpriceHR FB - www.facebook.com/joeyvprice    Listen:  iTunes - https://itunes.apple.com/us/podcast/business-life-coffee-entrepreneurship-life-hacks-personal/id1031048631?mt=2 Podbean - www.businesslifeandcoffee.podbean.com SoundCloud - www.soundcloud.com/businesslifeandcoffee    Connect:  Twitter - www.twitter.com/bizlifecoffee  Instagram - www.instagram.com/businesslifeandcoffee Facebook - www.facebook.com/businesslifeandcoffeee   Website - www.businesslifeandcoffee.com 

The Recipe: A Story of Loss, Love, and the Ingredients of Greatness with Chef Charles Carroll & John David MannChef Charles Carroll is an eight-time Culinary Olympian who travels the world speaking on championship thinking and personal greatness. Charles won his first Culinary Olympics gold medal at the 1988 games at the age of 24, and has since participated in the quadrennial Olympics as team member, coach, and judge. He was named one of the year’s Great Country Inn Chefs by the James Beard Foundation and is past president of the World Association of Chefs Societies, with over 10 million members in 105 countries. For his work with U.S. troops in Afghanistan in 2011 and 2013, Chef Carroll was personally commended by U.S. presidents Jimmy Carter, George H.W. Bush, Bill Clinton, George W. Bush, and Barack Obama. In 2013 he was awarded the Honorable Order of Saint Martin by the U.S. Army. Chef Carroll currently serves as Executive Chef of Houston’s River Oaks Country Club, the third busiest country club in the United States. http://chefcharlescarroll.com John David Mann is an award-winning author whose writings have earned the Nautilus Award, the Axiom Business Book Award (Gold Medal), Taiwan's Golden Book Award for Innovation, and the 2017 Living Now Book Awards “Evergreen Medal” for “contribution to positive global change.” His books are published in more than two dozen languages and have sold more than 2 million copies. He is coauthor of the international bestseller "The Go-Giver" with Bob Burg, the New York Times bestsellers "The Red Circle" with Brandon Webb and "Flash Foresight" with Daniel Burrus and the national bestsellers "The Slight Edge" (with Jeff Olson), "Among Heroes" (with Brandon Webb), and "Real Leadership" (with John Addison). His "Take the Lead" (with Betsy Myers) was named Best Leadership Book of 2011 by Tom Peters and the Washington Post. http://johndavidmann.com

THE RECIPE, by Olympic gold-medalist Chef Charles Carroll and New York Times bestselling author John David Mann, is a tale of heartbreak and redemption, a meditation on great food and secrets of the kitchen, and a life manual, all wrapped together into one compelling, un-put-downable story. Former world heavyweight champion George Foreman has declared it “An instant classic.” Michael Port, the television actor and bestselling author of The Think Big Manifesto, calls it, “A blueprint for transcending limitations and living a big life” and adds, “The Recipe will speak directly to your heart and help you find your way.” My guest today is the book’s coauthor, Chef Charles Carroll, executive chef of the prestigious River Oaks Country Club in Houston, Texas. Chef Carroll has a unique perspective on success, greatness, and what it takes to create amazing teams. He took his first Culinary Olympics gold medal — the first of many — at age 24 and has participated in eight different Olympics over three decades. As executive chef at one of the highest-rated country clubs in the nation, he manages and mentors a team of seventy-five, in six kitchens and three restaurants, putting out eighty to a hundred banquet functions per week — and maintains an unshakable sense of team morale and family spirit in the process. He travels the country giving inspirational talks to young people on the Ingredients of Greatness. He just returned from logging a quarter million miles in his two-year stint as president of the World Association of Chefs Societies. And in his spare time, he’s written a book — a “culinary parable,” he calls it — with The Go-Giver coauthor John David Mann. How does he do it all? And more importantly, why does he do it? We’ll find out today.   Our featured sponsor for this episode is: Videoblocks.com   Master Your Message is Waiting For You and available at any of these fine retailers below.  Just click on a name to order. Master Your Message - The Guide to Finding Your Voice in Any Situation.  My book leads you through my journey to find my voice along with some very notable mentors like Chris Brogan, Patrice Washington and Matthew Turner that have been a big influence in my life.     Music Artist in Episode:  Singleton Singleton was so generous to give me permission to use their music on this podcast so make sure to check them out. Like Singelton on Facebook: Like Singleton on Facebook

Chef Charles Carroll is an award-winning chef who travels the world speaking on championship thinking and personal greatness. Past president of the World Association of Chefs Societies, he’s been lauded by five U.S. presidents for his work with U.S. troops abroad. A luminary of the Culinary Olympics, held every four years in Germany, he is currently executive chef of Houston’s prestigious River Oaks Country Club. John David Mann rose to international prominence with The Go-Giver, co-authored with Bob Burg, which has sold more than a half a million copies in two dozen languages and been hailed as “one of the most important parables about business—and life—of our time” by Adam Grant (Give and Take) and praised by the likes of Arianna Huffington, Brian Tracy, Seth Godin and Glenn Beck. The Recipe is his 24th book.

John David Mann and Chef Charles Carroll authors of 'The Recipe: A Story of Loss, Love, and the Ingredients of Greatness' join me to discuss what Robin Sharma calls "A little story about big ideas...read it and be transformed. Chef Charles Carroll is an award-winning chef who travels the world speaking on championship thinking and personal greatness. Past president of the World Association of Chefs Societies, he's been lauded by 5 U.S. presidents for his work with U.S. troops abroad. A luminary of the Culinary Olympics, held every four years in Germany, he is currently executive chef of Houston's prestigious River Oaks Country Club. John David Mann rose to international prominence with 'The Go-Giver', co-authored with Bob Burg, which has sold more than half a million copies in two dozen languages and has been hailed as "one of the most important parables about business - and life - of our time" by Adam Grant (Give and Take) and praised by the likes of Arianna Huffington, Brian Tracy, Seth Godin and Glenn Beck. The Recipe is his 24th book. Buy the Book

  THE RECIPE, by Olympic gold-medalist Chef Charles Carroll and New York Times bestselling author John David Mann, is tale of heartbreak and redemption, a meditation on great food and secrets of the kitchen, and a life manual, all wrapped together into one compelling, un-put-downable story. George Foreman, former world heavyweight champion, calls it “An instant classic.” Robin Sharma, bestselling author of The Monk Who Sold His Ferarri and The Leader Who Had No Title, calls it, “A little story about big ideas,” adding, “Read it and be transformed by its simple, noble truths.” My guest in this episode is the book’s co-author, Chef Charles Carroll, executive chef of the River Oaks Country Club in Houston, Texas. Chef Carroll has a unique perspective on success, greatness, and what it takes to create amazing teams. He took his first Culinary Olympics gold medal — the first of many — at age 24 and has participated in eight different Olympics over three decades. As executive chef at one of the highest-rated country clubs in the nation, he manages and mentors a team of seventy-five, in six kitchens and three restaurants, putting out eighty to a hundred banquet functions per week — and maintains an incredible sense of family spirit and team morale in the process. He travels the country giving inspirational talks to young people on the Ingredients of Greatness. He just returned from logging a quarter million miles in his two-year stint as president of the World Association of Chefs Societies. And in his spare time, he’s written a book — a “culinary parable,” he calls it — with The Go-Giver co-author John David Mann. Interview Links: Chef Charles Caroll Website If you have enjoyed our podcast, please share with friends and family Please Subscribe, Rate, and Review on Itunes so more people can find us! so more people can find us! Please Support Us by Becoming A Patron on Patreon Open Your Goldmoney Account & Get A 5% Bonus Support Our Sponsors Gelt Inc.,  is committed to providing investors with quality, cash-flowing investment opportunities and is seeking to acquire multifamily, retail, and mobile home park properties in the Western United States with an emphasis in California, Utah, Nevada, Arizona, Colorado, and Oregon. www.geltinc.com The Real Asset Investor, create value for investors looking for higher yield returns from real estate ventures domestically and also internationally and other real asset classes such as ATM's. www.therealassetinvestor.com Joint Ops Properties, have designed a system to take any beginner to an experienced deal making investor in the least amount of time, offering opportunities from basic education, coaching, bridge investing to turn-key investments in the cash flowing market of St. Louis, MO. www.jointopsproperties.com Norada Real Estate helps take the guesswork out of real estate investing.  By researching top real estate growth markets and structuring complete turnkey real estate investments, we help you succeed by minimizing risk and maximizing profitability. www.noradarealestate.com Valhalla Wealth Financial, reclaim the banking function within your own life with the premier strategies of the Wealthy. www.valhallawealth.com Audible, download any audio book for FREE when you try Audible for 30 days www.cashflowninjabook.com Thanks so much for joining me again. Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the bottom of the post! Also, please leave an honest review for the Cashflow Ninja Podcast on iTunes. Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates, please follow me on twitter @mclaubscher and Instagram, @cashflowninjapodcast. Until next time! Live a life of passion and purpose on YOUR terms, M.C. Laubscher

Dragan Unic, valdes under världskongressen för kockar i Stavanger in i styrelsen för World Association of Chefs Societies, WACS och Continental Director Europe North. Uppdraget innebär att han kommer att ansvara för 15 länder i norra Europa, däribland de brittiska öarna, Norden, Baltikum, Ryssland,Vitryssland, Ukraina och Azerbadzjan. Uppgiften innebär att utveckla samarbetet med ordförandena för kockars föreningar i de olika länderna för att höja och förstärka det gastronomiska arbetet över de nationella gränserna. Dragan Unic är styrelseledamot i Svenska Kockars Förening och vice ordförande i Svenska Sommelierföreningen, och även aktiv i Kocklandslaget. Han är också hedersmedlem i många föreningar, domare vid internationella kocktävlingar världen över och fördragshållare.' Dragan Unic är Food & Wine Director på Kosta Boda Art Hotel med ansvar för samtliga enheter knutna till bolaget i Kosta, Småland, dit han rekryterades efter att ha arbetat som kock i över 25 år i kök över hela världen.