Podcasts about chateaux

I was asked to taste a wine and give an opinion of its quality. It was very good. A St. Emilion from a Chateau I did not know. The wine had never been in the US, and the wholesale company was new to the idea of even carrying a St. Emilion. My curiosity required me to ask the wholesaler, "Maybe the Chateau owner will come on the show?"  "Let me check." "He would love it" So then I though I'd best look up the guest (this was one hour before his arrival). OMG..this Zaya Younan is a formidable businessman with over 1200 patents, 5 hotels, three golf courses, a fine cigar company, and now 2 Chateaux in France. I was humbled; for him taking the time to drive to my studio to be on the podcast, shows serious humility....but maybe I shouldn't be so surprised. This is often a trait of successful people: Do what it takes.   Zaya Yonan's story is so cinematic, you'd think Spielberg had optioned it already—after all, how often do you meet someone who bought his ticket to America at age 13 by painting bicycles and hustled his way from Tehran's crowded streets to the boardrooms of General Motors, before helming a global luxury empire of vineyards, hotels, and world-class spirits? On this episode, you'll be invited deep into Zaya's personal odyssey, where survival, vision, and relentless drive transform childhood struggle into the highest echelons of success. You'll hear how a chance encounter with an American principal in Iran sparked the dream that shaped his life, how the hunger for opportunity forged discipline and resilience, and how an immigrant's appreciation for the nuances of culture, flavor, and ambition blossomed into a lifelong pursuit of excellence. Layer by layer, the conversation uncorks everything from engineering breakthroughs at GM—where Zaya's after-hours tinkering changed the game—to his uncompromising standards in wine, cognac, and vodka; you'll discover why he believes terroir and tradition trump short-cuts and quick profits every single time. Along the way, you'll learn why luxury, for Zaya, is less about showmanship and more about a soulful, intellectual connection—whether you're savoring a Saint-Émilion Grand Cru or admiring a watch. Listeners will leave with more than stories: you'll gain rare insights into what makes a wine “talk,” how French winemaking culture prioritizes complexity over convenience, and how food, heritage, and even adversity can fuel an entrepreneurial spirit. Most importantly, you'll reflect on how Zaya's tale of grit and gratitude reframes both the immigrant experience and the real reasons we chase—and cherish—luxury. Try the wines here:  www.frenchconnectionwinespirits.com. #winepodcast #WineTalks #luxurybrands #ZayaYonan #PaulKalemkiarian #immigrantstory #luxurywine #Bordeaux #SaintEmilion #winemaking #entrepreneurship #successstory #cognac #wineeducation #wineinspiration #luxurylifestyle #wineindustry #podcastlife #wineconversation #storytelling                                  

On this weeks episode of  Mise en Place - The Podcast. Today, we're honored to introduce a true icon of Canadian cuisine, Chef Rod Butters. Hailing from Port Coquitlam, British Columbia, Rod's journey is one of resilience and reinvention—think a sidelined baseball scholarship turned culinary calling. He cut his teeth at Toronto's legendary Scaramouche Restaurant, honed his craft with Four Seasons and Shangri-La Hotels, and made waves as a senior member of the Chateau Whistler Resort opening team. But it was as the opening Chef at the world-famous Wickaninnish Inn in Tofino where Rod's vision shone, earning the Inn its Relais & Chateaux designation in under a year.For years, Rod has been a champion of ‘support local, buy local, eat and drink local'—long before it was a hashtag. In British Columbia's Okanagan Valley, he built a culinary empire, once including the acclaimed RauDZ Regional Table, micro bar & bites, Terrafina at Hester Creek by RauDZ, and Sunny's Modern Diner. Today, while RauDZ has closed its doors,  Now, he pours his energy into The Okanagan Table, a catering and events venture that keeps his commitment to regional cuisine alive.Rod's influence is undeniable—think membership in the BC Restaurant Hall of Fame, the Canadian Culinary Federation's Honour Society, and the WCC designation for international culinary excellence from the World Association of Chefs Societies. His cookbook, The Okanagan Table: The Art of Everyday Home Cooking, is a Canadian bestseller, snagging a Gourmand World Cookbook award for Best Local Cookbook in Canada and a silver for Best Regional Cookbook from Taste Canada.But it's not just about the accolades. For the past three years, Rod has brought his expertise and heart to COOKSCAMP, inspiring a new generation of chefs with his hands-on mentorship and passion for Okanagan's bounty. From farm-fresh ingredients to unforgettable dishes, his contributions have made COOKSCAMP a standout experience.  Thank you again for listening to our Podcast. If you have any comments or suggestions please message me @mise_en_place_the_podcast.Send us your feedback

The BanterThe Guys find humor in the imitation Twinkie kit marketed to families. Just let ‘em eat cake!The ConversationThe Restaurant Guys hear all about chef Patrick O'Connell's extreme measures to heighten the guest experience at The Inn at Little Washington. He tries to view everything from the arrival to the meal to how they will speak about the visit through the eyes of the patron and crafts an unparalleled sojourn in his oasis in Virginia. The Inside TrackThe Guys have stayed at Patrick O'Connell's Inn at Little Washington and couldn't have enjoyed it more. It is a thrill to get a peek behind the curtain of how he creates an individualized ultimate dining fantasy for each guest.“And you find that you can't just create one fantasy. You have to intuit what the guest's fantasy is and deliver that and even raise the bar give them something beyond which they imagined could happen,” Patrick O'Connell on The Restaurant Guys Podcast 2006BioAlong with Reinhardt Lynch, he began a catering business in 1972 in Virginia's Blue Ridge Mountains. In 1978, O'Connell and Lynch opened the Inn at Little Washington in an abandoned gas station. O'Connell was one of the first American chefs courted by the France-based Relais & Chateaux. He is recognized as one of their "Grands Chefs" (formerly the designation was "Relais Gourmands" referring to establishments of two Michelin Star quality or better). He has won numerous awards including Outstanding Chef in America in 2001 and Best Chef in the Mid-Atlantic region in 1993, both awarded by the James Beard Foundation. In 2019, he was awarded their Lifetime Achievement Award. He is a member of the American Culinary Federation and was inducted into the ACF Hall of Fame in 2009. In 2019, O'Connell was awarded the National Humanities Medal.InfoInn at Little Washingtonhttps://www.theinnatlittlewashington.com/Patrick's bookPatrick O'Connell's Refined American CuisineTrue Imitations of the Real McCoyBrendan L. CornerNYT 12 Feb 2006 Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe

Marianne Heiss lädt zu einem exklusiven Gespräch mit Birgit Reitbauer ein, die leidenschaftliche Gastronomin und gelernte Tourismusfachfrau mit Grundausbildung an der Hotelfachschule Modul ist. Nachdem sie ihren beiden Studien Betriebswirtschaft und Tourismusmanagement an der WU Wien absolviert hatte, arbeitete sie im Catering Unternehmen Do&Co, bevor sie als Geschäftsführerin des Stadthauses der Kurkonditorei Oberlaa eine leitende Position übernahm. Gemeinsam mit ihrem Mann Heinz Reitbauer leitet die dreifache Mutter seit vielen Jahren das legendäre Restaurant Steirereck im Wiener Stadtpark, das seit 2009 zu den World's 50 Best Restaurants zählt und 2020 vom Restaurantführer Gault-Millau mit 5 Hauben ausgezeichnet wurde. Während der ersten Phase der COVID-19-Pandemie in Österreich 2020 hat sie gemeinsam mit ihrem Team Rettungskräfte und den Krisenstab der Bundesregierung kostenlos mit Essen versorgt. Birgit Reitbauer hat viele Auszeichnungen unter anderem als Gastronomin des Jahres und Women of the Year vom renommierten Restaurantführer Relais & Chateaux erhalten. ----- Möchtest du was bestimmtes hören? (0:00) – Vorstellung von Birgit Reitbauer und das Restaurant Steirereck (3:19) – Idee für Essensboxen in der Pandemie und erste Schritte (4:47) – Erste Lieferung an Rettungskräfte und Logistik (6:17) – Kooperation mit Staat und Herausforderungen während COVID (8:31) – Politische Entscheidungen und Auswirkungen auf die Gastronomie (10:09) – Die Küche als Zufluchtsort in Krisenzeiten (11:37) – Wandel der Esskultur und Wertschätzung für gutes Essen (13:34) – Erinnerungen und Assoziationen mit Essen (15:17) – Herausforderungen durch Fachkräftemangel (16:09) – Verantwortung gegenüber dem Team (17:42) – Gastronomie als Berufung und Teamgefühl (19:17) – Zukunft der Gastronomie und Mitarbeiterentwicklung (21:37) – Preisstrategien und Herausforderung, Einheimische nicht auszuschließen (21:56) – Bedeutung lokaler Gäste und regionaler Verankerung (22:18) – Rückhalt in schwierigen Zeiten durch lokale Gäste (22:23) – Leidenschaft und Hingabe in der Gastronomie (23:19) – Beruf als Lebensinhalt und Bedeutung von Freude im Service (24:04) – Freude und Motivation durch Gästeerlebnisse (25:00) – Herausforderung: Wie man als Gastronom entspannen kann (26:16) – Dankbarkeit und Bescheidenheit an die nächste Generation weitergeben (27:00) – Kinder und die Werte von Dankbarkeit und Realismus (28:29) – Kinder lehren, Herausforderungen selbst zu meistern (29:37) – Perfektionismus: Herausforderungen und Realitätsbezug (30:50) – Bedeutung von Fleiß und Disziplin für den Erfolg (32:00) – Gastronomie: Ein Beruf für zielstrebige Menschen (33:22) – Gäste-Erlebnisse schaffen: Erinnerungen und Gastfreundschaft (34:12) – Service-Philosophie: Ungezwungene, aber professionelle Atmosphäre ----- Folge VOICES auf Socials... ▸ www – ⁠voices.fm⁠ ▸ Instagram – ⁠@followvoices⁠ ▸ YouTube – ⁠@followvoices⁠ ▸ LinkedIn – ⁠@marianne-heiß

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Becky Lukovic is a 20 year veteran in the travel industry. She started On the Go Travel Company in Indiana in 2001 after an “aha” moment in Sorrento, Italy. Standing on a bridge overlooking the sparkling Bay of Naples, Becky realized planning independent and culture-centric travel was her passion. In the next 20 years, she would use that passion to design unique, custom adventures for her clients.Becky developed an extensive book of luxury travel connections and became involved in the American Society of Travel Agents, held a position on the Mid-America Chapter board, and served on the national ASTA communications committee in the early 2000s.In 2010, Becky rebranded her company as Bella Travel Planning, LLC. in Carmel, Indiana to reflect her passion for beautiful, engaging, life-changing travel. In the summer of 2015, she and her husband moved cross-country to beautiful Atlanta, Georgia to start a new adventure.Becky designs adventures for her clients across seven continents ranging from private scuba dives in Costa Rica to tiger sanctuaries in India to the 2008 Summer Olympics in China to cruises at the bottom of the world – Antarctica. She is a specialist in Culinary travel, Wine tasting trips, Italy, France, South Africa, Adventure travel, Antarctica, Incentive trips and meetings, and girlfriend getaways.Recently, Becky trekked in the mountains of Uganda to visit a family of Silverback Gorillas—what an adventure. She's been on land in Antarctica photographing colonies on Penguins, and explored countless off-the-beaten path European Ski resorts and Christmas Villages. A well-crafted tasting menu with wine parings are her love language and she counts many hotel owners and general managers as personal friends. A quick google of her name will reveal how many times she's been quoted for industry publications as well as being featured on the cover of Luxury Travel Advisor Magazine.Her mantra is “travel, like fine wine, should be savored as an experience and not gulped down in a hurry.”Becky is a former member of the Saveur Magazine Travel Advisory Board and is currently a member of The Vast adventure travel society and the Culinary Travel Community with Virtuoso. She holds many destination and resort specialist certifications and is a preferred advisor with Four Seasons, Relais & Chateaux, Belmond, Ritz Carlton, Luxury Collection, Blackberry Farms, and Mandarin Oriental just to name a few. With these partnerships, she can wow her travelers with upgrades, complimentary breakfasts, hotel credits, and special rates for your travels.https://bellatravelplanning.com/

Aujourd'hui, en France, les agricultrices exploitantes, co-exploitantes ou associées représentent environ 27% des effectifs. Dans l'imaginaire collectif mais aussi dans les faits, les hommes utilisent davantage les machines agricoles et s'occupent des grandes cultures tandis que les agricultrices utilisent avant tout des outils manuels et s'occupent des activités de soin, de transformation, de gestion comptable et administrative et de ménage des ateliers de production. Quelles sont les motivations de se lancer dans ce métier ? Quelles sont les difficultés que connaissent particulièrement les femmes ? D'où vient cette division sexuelle du travail agricole ? Quels impacts ont-elles ? Comment est-elle vécue par les agricultrices ? Qu'en est-il pour les agricultrices ne travaillant pas avec des hommes ? Pour en parler avec nous, - Hannane Somi-Bouzidi, maraichere bio et en agro-écologie qui a créée la ferme Sauvages et Cultivées à Chelles quasi à cheval sur la Seine-et-Marne et la Seine saint Denis. - Clélia Chateaux, paysane dans la Drôme. - Agathe Demathieu, ingénieure en mécanique, sociétaire de l'Atelier Paysan, auteure d'un mémoire portant sur “L'impact des stéréotypes de genre sur la relation des agricultrices à l'équipement agricole” En savoir plus : - Subvertir la division sexuelle du travail agricole via les techniques, Agathe Demathieu, juin 2023 : https://agrigenre.hypotheses.org/16956

With 1001 to choose from, how do you pick just five? Well, the Dordogne Valley is called the “Valley of the 5 Chateaux” due to five historical chateaux that gained prominence during the Hundred Years War.These castles transport you back in time, offering a glimpse into the grandeur and drama of the medieval era. One chateau was home to Richard the Lionheart for a time, another to “The Great Bastard of Savoy,” and another to a famous American-born French entertainer. If only the walls of these castles could talk. It's like stepping into a real-life fairy tale, from the imposing stone towers to the intricate carvings and tapestries. So, I invite you to join me as we take a trip back into French history and five fabulous chateaux from Medieval France.Full notes and images on today's episode:Discover five fabulous Dordogne chateauxI'm Kylie Lang, owner of Life in Rural France, a travel blog dedicated to helping others explore & discover all that France has to offer. On the blog, you'll discover sections covering:City Guides - everything you need to know about visiting cities such as Paris, Bordeaux, Carcassonne, Rouen, La Rochelle and many more.Moving to France - lots of resources to help you plan your move from visas and insurance to sim cards and watching TV.French Travel News - discover what's happening in France, from festivals and events to the latest deals and offers.If there is anything you'd like to know about living in France, the French culture or the history of this wonderful country, feel free to DM me on Instagram @lifeinruralfrance

To download the transcript CLICK HERE   Hello wine friends, and welcome to an exciting episode on Bordeaux! Today, we have the pleasure of hosting Jane Anson, a renowned wine writer and journalist known for her expertise in Bordeaux wines. Jane has authored several comprehensive books, and if you haven't picked up 'Inside Bordeaux' yet, it's the ultimate guide you've been searching for. In this episode, we'll dive deep into the world of En Primeur, discussing what it is and why it's such a significant event in Bordeaux. We'll explore key factors to consider when evaluating Bordeaux wines during En Primeur tastings, how the prices typically compare to the eventual release price, and how these factors can influence your purchasing decisions. But there's more! We'll also talk about Pétrus, one of Bordeaux's iconic wines, and its fascinating journey into space, exploring how this might affect the wines. Additionally, we'll take a look at the impressive wines being produced in China with Bordeaux varieties, focusing on the notable Ao Yun. Tune in for an enlightening discussion filled with insights and stories from the world of Bordeaux wines. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   02.22: Jane's journey into journalism and wine writing 05.37:  Influential industry figures - Adam Lechmere & Jean-Michel Cazes 09.15: The Bordeaux Mentor Week 13.46: Some of Jane's Books - “Inside Bordeaux”, “Bordeaux Legends” 17.14: An unusual tasting - a Pétrus 2000 in space. 23.01: Nicolas Gaume -  Wine and space tourism 24.06: Pétrus - why is this Château so famous 26.36: Blue Clay soils of Bordeaux 27.46: Ao Yun - The Chinese Bordeaux Blend 33.57: The significance of En Primeur (wine futures) 44.29: Tasting and rating En Primeur wines 48.09: The Chateaux pricing methods & considerations 52.35: The future of En Primeur   To learn more from Jane and the happenings in Bordeaux, visit her website https://janeanson.com/   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

El día mundial de los océanos se celebra cada 8 de junio. Para esta ocasión, los cocineros de la red de hoteles y restaurantes Relais & Châteaux llevan a cabo una campaña a favor de la biodiversidad y la protección de especies marinas sobre explotadas, en particular, la anguila. RFI conversó con el afamado cocinero argentino Mauro Colagreco, vicepresidente de esta asociación y chef del Mirazur, restaurante tres estrellas Michelin en Menton, en el mediterráneo francés. Por Ivonne SánchezLa asociación de hoteles y restaurantes Relais & Châteaux, repartidos en 65 países, hace un llamado colectivo para la protección de la biodiversidad y de los océanos.Desde el 2009, esta asociación que agrupa a 580 miembros y 800 restaurantes, muchos de ellos con estrellas Michelin, trabaja de la mano con Ethic Ocean, una ONG que aboga por la preservación de los recursos marinos.Entre las especies a proteger se encuentra la anguila, el salmón salvaje y la merluza nórdica. Los cocineros instan a los profesionales de la gastronomía a proponer otras especies que no están en peligro; la campaña de concientización también va dirigida al consumidor.Leer tambiénMauro Colagreco, un chef sin fronterasEl chef Mauro Colagreco, cuyo restaurante Mirazur en Menton, al sur de Francia, ganó en el 2019 la mención de mejor restaurante del mundo, se caracteriza también por su defensa del medio ambiente.Él es vicepresidente de los cocineros de Relais et Chateaux y nos da más detalles de esta campaña de concientización, dirigida a los profesionales de la Gastronomía, pero también al consumidor: Leer tambiénLa cosmococina del chef tres estrellas Mauro Colagreco en tiempos de coronavirus

Blackberry Farm was recently named the #1 hotel in America for food and drink by Food and Wine magazine, and in this episode - the first in an exclusive miniseries on this renowned Relais & Chateaux hotel in Tennessee - we're learning from Andy Chabot, who rose from a server at the property to its SVP of Food and Beverage.What You'll Learn:The Art of Hospitality: Understand what makes Blackberry Farm a standout destination in America and how Southern hospitality is woven into its fabric.Culinary Excellence: Learn about the farm's ingredient-forward approach, how it emphasizes local produce, and the unique structure of having multiple executive chefs to diversify the culinary experience.Innovative Beverage Programs: Explore how Blackberry Farm caters to its guests' sophisticated palates with a diverse and deep beverage selection.Cultural and Community Engagement: Gain insight into how Blackberry Farm interacts with both the local and broader food and beverage community.Leadership and Culture: Hear from Andy about his leadership style and the organizational culture at Blackberry Farm, focusing on long-term, generational decision-making.Balance and Burnout Prevention: Learn how Andy and his teams manage work-life balance and prevent burnout in what could be a high-pressure environment.Tune in to be inspired, informed, and invigorated by the magic of hospitality at Blackberry Farm.If you enjoyed this, you may also enjoy part 1 and part 2 of Andy's interview with The Grape Nation. Thoughts, questions, suggestions? Send me a text message Want to get my summary and actionable insights from each episode delivered to your inbox each day? Subscribe here for free.Follow Hospitality Daily and join the conversation on YouTube, LinkedIn, and Instagram.Music by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands

Are you ready to embrace your own version of escape to the Chateau?I hope so because, in today's episode, we're going on a virtual tour of the magical world of Chateaux in the Charente region of France.These stunning castles are straight out of a fairytale. You'll feel like you're stepping into the pages of a ladybird book and writing your own historic tale, the one where you're the hero or heroine.We'll be exploring the fascinating history behind each chateau and sharing some interesting facts and legends. After all, we all love a good legend to spark the imagination and transport ourselves back in time.For all the details and images on the four chateaux read the full article >>>I'm Kylie Lang, owner of Life in Rural France, a travel blog dedicated to helping others explore & discover all that France has to offer. On the blog, you'll discover sections covering:City Guides - everything you need to know about visiting cities such as Paris, Bordeaux, Carcassonne, Rouen, La Rochelle and many more.Moving to France - lots of resources to help you plan your move from visas and insurance to sim cards and watching TV.French Travel News - discover what's happening in France, from festivals and events to the latest deals and offers.If there is anything you'd like to know about living in France, the French culture or the history of this wonderful country, feel free to DM me on Instagram @lifeinruralfrance

Welcome to A Taste of Ismenian Water, written by M J Bradley and read by Sam Gabriel! This story is serialized in the form of multiple fics with different names, recorded and presented in order on this feed. The text can be found on ffnet and the author's website, http://alltheblankcanvas.com. My website can be found […]

Hear about Gregor's visionary journey to creating Secret Bay, the first sustainable luxury resort in Dominica. Gregor talks about their affiliation with Relais & Chateaux and how they have helped provide a guide for their sustainability roadmap. We discuss what makes the people of Dominica so resilient and warm and Gregor's belief that the future of tourism should focus less on increasing visitor numbers, and more on enhancing the authenticity of the experience and the yield per visitor. He also encourages visitors to contribute to the local economy and culture during their stay.

What is the Relais & Chateaux list and why is it so prestigious? Chef Gavin Kaysen joins Jason to explain what it is and why his restaurant Demi was deserving of the rare honor. 

durée : 00:25:14 - L'association Mad'EMoiselle pour le raid multisport des chateaux - L'association Mad'EMoiselle a pour mission de lutter contre le harcèlement des femmes dans l'espace public

This week we talk about our latest adventure , Trail des Chateaux in Sion Switzerland. A short fast blast in the mountains with lots and lots of snow!

Ghosts, ghoulies and Halloween in France. In this episode we'll talk about haunted castles – there are loads of them in France. Plus ghost stories - including the tale of a wooden leg that walks alone. And French Halloween habits – and yes France does celebrate Halloween but in its own unique way! This is a spooky, spine tingling but fun podcast with possibly the worst Halloween jokes ever!Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

Stefano Baratelli, general manager of the Eden Roc Cap Cana, talks with James Shillinglaw of Insider Travel Report at last month's Virtuoso Travel Week about his luxury property in the Dominican Republic. Baratelli details the accommodations, Relais &  Chateaux dining and activities available at Eden Roc Cap Cana, as well as what's new at the resort. For more information, visit www.edenroccapcana.com If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.

How do you know the difference between having a bout of sleep paralysis versus seeing the soul of a Gilded Age woman at the foot of your bed at a century old chateaux? You send in your listener's story of course!This Sunday we have an interesting group of stories for you. From a hair raising spiritual awakening to a real-life case of "being ghosted". Followed by and a set of paranormal experiences which left one listener so frightened that to this day they still sleep under the covers...Thank you to everyone who's stories we were able to read this Sunday and to everyone who has submitted their stories as well. Without you we wouldn't be able to make content like this!If you have a story you'd like to share with us for a chance to be featured in a future Listener's Story podcast or YouTube video click the link below!TELL US YOUR PARANORMAL STORIES HERE: https://www.metapsyckicks.com/extrasFOR MORE CHECK OUT OUR YOUTUBE CHANNEL: https://www.youtube.com/@MetaPsycKicksOR READ THE BLOG: https://www.metapsyckicks.com/journalOR JOIN OUR PATREON: https://www.patreon.com/metapsyckicks——-BOOK A PSYCHIC MEDIUM READING:Olivia the Medium: https://www.metapsyckicks.com/our-servicesBOOK A TAROT READING:Emily the Intuitive: https://www.metapsyckicks.com/our-services-----RECOMMENDED PRODUCTS:Our YouTube Setup ►► https://kit.co/metapsyckicks/meta-psyckicks-youtube-setupOur Podcast Setup ►► https://kit.co/metapsyckicks/meta-psyckicks-podcasting-setupEm's Tarot Collection ►► https://kit.co/metapsyckicks/em-s-tarot-card-collectionOther Divination Tools: ►► https://kit.co/metapsyckicks/other-divination-toolsDISCLAIMER: This description might contain affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!-----ARE YOU A PSYCHIC QUIZ: https://www.metapsyckicks.com/extrasCHECK OUT OUR WEBSITE AND BLOG:www.metapsyckicks.comEMAIL US: metapsyckicks@gmail.com——-SAY HI ON SOCIAL:YouTube: https://www.youtube.com/channel/UC-Np1K0QH8e-EDHhIxX-FaAInstagram: https://www.instagram.com/metapsyckicksTikTok: https://www.tiktok.com/@metapsyckicks?lang=enFacebook: https://www.facebook.com/Meta-PsycKicks-107812201171308Em's Pet Channel - Chin Villain: https://www.youtube.com/chinvillainOlivia The Medium:Instagram -  https://www.instagram.com/oliviathemedium/Twitter - https://twitter.com/OliviaTheMediumSupport this podcast at — https://redcircle.com/meta-psyckicks/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Versailles – the palace, the people, history and legends. The extraordinary story of this mighty castle, built in a swamp on the outskirts of Paris stars a heavyweight cast of royals and played a key role in the destiny of France…As breath-taking today as it was some 400 years ago when King Louis XIV of France, AKA the Sun King (and not for his sunny nature), turned a humble hunting lodge into one of the wonders of the world. Architecturally glorious, gilded and grand, with gardens to match, the palace is full of secrets and its walls have witnessed events that have determined the course of history. We talk about the people who lived here, the history of the palace and the most fascinating facts about Versailles… Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

20 YEARS IN PERSPECTIVE:I told myself I'm going to be a hotelier. Okay so how do I become a hotelier? Well, no hotel owner in their right mind will ask me to run their hotel. So I guess I need to be a hotel owner myself.In my thirties I was kind of a Parisian nightlife kingpin and had a lot of fun, a lot of fun. I probably had a little bit of a delayed teenage crisis and threw my career out the window and decided to go into nightlife.Money came and then went even faster, but I definitely checked a lot of marks in the bucket list and so I enjoyed myself greatly. I decided maybe it was time to get a grip and do something more serious with my life.I'm the son of an architect, I love good design, I love hanging out with people, I love creating things that last;I am about to develop the most beautiful hotel of the Italian riviera, the Grand Miramare Castiglioncello.Seeing my kids grow and being able to impact them and the way they're going to impact the world is something that I derive a lot of happiness from.ON TOPIC: HOSPITALITY, HOTELS, LUXURY AND ENTREPRENEURSHIPMy project for the hotel is to make it the Italian Riviera's most beautiful hotel.The hotel industry: there's an underlying real estate element that makes it easier to financeA checklist for what an asset should look like - location, location, location, architecturally interesting, a straightforward storytelling, etc.Of course, you need to have a good bed, and it needs to be great design, etc., but very difficult to compete on that, because everybody knows how to buy a good bed and hire a good interior designer. It's not that complicated and you see there's a proliferation of luxury hotels.Exceptional service is difficult to achieve. I think it's about making people feel welcomed. You don't go to a luxury hotel to feel at home. You go for something exceptional, you want to feel exceptional. You want to feel like you've been expected to that place for all of your life and when you leave you can't wait to come back.70% repeat rate on clients - when you can achieve that, that I think is true luxury. That you can give people such an experience, that they feel amazing, that everything around makes them feel good and makes them feel exceptional. So much so, that they love to talk about it and word of mouth is the best.ON TOPIC: ENTREPRENEURSHIPReinventing yourself permanently is pretty difficult and it is challenging.You have to be a little bit full of yourself and believe that you're made for being a successful entrepreneur and that if you failed before it's not your fault and you've learned from that and that you have to try again.The reason why I love being an entrepreneur is being able to have an impact.it's the journey more than the goal that matters and then you just do it.I like to put problems in a box and open them when I have to.You can't be good at everything and you should keep a focus on what you are good at.You need to hire people who are smarter than you and better than you.ON GIVING BACKEducation is probably the best way to help the world become a more civilized place and to lift people from poverty.There's some material success of course, but the yield curve on material happiness flattens very quickly.References, mentions: modern luxury, magazine Monocle, How to spend it, Hotel Il Pelicano, Orient Express, Belmond group, humane management, Dead Poets Society, Dino Buzzati, Space invaders, Pirandello, Toscanini, Mastroiani, Visconti, Rossellini, Churchill, Tuscany, Corsica, Elba, Florence, Pisa, San Gimignano, Bolghera, Italian riviera, “wine concierge”, truffle hunting, Relais et Chateaux

C is for Chateaux - of which there are 45,000 in France. I've always been quite fascinated by French castles, and this episode takes a closer look at how they're financed.  We all know they're expensive to buy and to run, so I looked into some exciting modern ways people are making French chateaux work. Featured is the voice Emily Jane Boeuf, the communications head of Dartagnans, a startup that uses crowdfunding to buy and preserve French castles.  Here are a few links for more information :  Link to the official site Link to Dartagnans instagram page Link to the Mothe Chandeniers instagram page  Later in the episode is Australian Jane Webster, who runs the Chateau de Bosgouet in Normandy.  Her website is here and Instagram here. Become a Patreon member of The Earful Tower here to support this show and get extras - and to hear the bonus crocodile episoe.  The music in this episode is from Pres Maxson. Lastly, book a walking tour of Paris, or indeed the Louvre, via our official website The Earful Tower.

Discover some of the most amazing castles of France, the most haunted, tallest and oldest. The castles with amazing histories like Vaux-le-Vicomte near Paris, built by a King's minister and so beautiful it made the King seethe with jealousy and what followed was an epic tragedy and also kickstarted the Palace of Versailles project. The castle that Napoleon loved best, the one where you can stay for the night and a Duke will bring you breakfast in bed! France has more than 40,000 castles and whilst we can't cover them all in this episode, you will discover some of the most incredible chateaux and their fascinating legends, histories and the people who lived in them… Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

Laurent Gardinier leads Relais & Chateaux to an even greater style.

Kempinski Berchtesgaden: lujo alpino en el corazón de Bavaria Viña Concha y Toro, una de las compañías más importantes del mundo, nos deleita con la cerveza Kross Relais & Chateaux en Luxemburgo: Le Place D'Armes Elocuente en el seductor lenguaje de la gastronomía, el Chef Yasuo Asai expresa su pasión por el arte culinario Sumergiéndonos en la cultura de Frankfurt a través de su gastronomía y arquitectura --- Send in a voice message: https://podcasters.spotify.com/pod/show/diariojudio-mexico/message

This week we are talking with Malik Fernando, one of the cofounders of Resplendent Ceylon, Sri Lanka's first Relais & Chateaux properties. Malik always knew that he would be helping his father with the family tea business. When he was offered an internship at McKinsey & Company after graduating from university in Boston, he declined and moved back to Sri Lanka. Malik then began working and overseeing the tea making process for Dilmah tea, a company his father started in the 1950s. Dilmah tea is found worldwide on airlines like Emirates & Qatar and at the world's finest hotels. Malik speaks about Sri Lanka's beauty, of the gorgeous waterfalls, landscapes and green rolling hills. He also shares about nature and the biodiversity of the small island. He couldn't find any luxury accommodations with an all inclusive, personalized level of service while still feeling like home and that's when he began to build the additional properties now a part of Resplendent Ceylon. The unmatched diversity on this small island, about the size of West Virginia, allows travelers to see both unique animals and experience jungles and pristine beaches. Malik also shares an interesting fact about cinnamon and how most cinnamon around the world is actually cassia, a cousin of cinnamon produced in places like Vietnam and China. 93% of the pure cinnamon in the world is produced in Sri Lanka. It is the kind of place you need to experience to really understand the magic it holds. Today on The Intrepid Traveler:Meet Malik Fernando, cofounder of Resplendent Ceylon and learn how he found his way to the tourism industry after taking over his fathers tea businessHear about the first property built, Ceylon Tea Trails, also the first Relais & Chateaux property in Sri LankaMalik shares his passion for Sri Lanka and tells us about all the natural beauty of this small islandWe learn a bit about some products from Sri Lanka like Ceylon Tea and pure cinnamon Malik gives us an overview of some of the regions in the country and share about the UNESCO World Heritage sites. He also shares about what your typical trip to Sri Lanka would look like and how easy it is to add the country to many popular destinations like the Maldives and Dubai.We get a quick review of the history of Sri Lanka like the 2000 year old civilization and the different religions found in the countryYou can see leopards, bears, elephants, the resident blue whales and many other species. He shares about all of the adventure activities available like mountain biking, trekking, surfing and more.  Connect with the guest:Linked in: Malik FernandoResplendent Ceylon WebsiteThanks for tuning in!  Thanks for joining us on today's episode of The Intrepid Traveler podcast! If you enjoyed today's episode, please rate and review our show to help us reach even more aspiring travelers. Don't forget to check out our website, visit us on Facebook,  Instagram or follow us on LinkedIn to stay up-to-date on our latest epic travel adventures!Use the following links when planning your own travel!

The biggest and the best, the strange and the quirky, the festivals where you can eat yourself to a standstill, and the ones where you'll have so much fun, you'll want to go back year after year! Marathon races that serve cocktails – or Champagne.  A strawberry fete where you'll get a slice of the biggest strawberry tart in the world. Pig squealing, baptisms of a giant where the baby is nearly 7 feet long, son et lumieres and more. We reveal the real France, authentic and sometimes a little weird but always fascinating…And in the Q&A section we answer a question about the French law that requires men to wear itsy bitsy teeny weeny trunks in public swimming pools. Is it true – or not?Find out more in this fun episode...Follow us: On Twitter On Instagram On Facebook On The Good Life France's website On Paris Chanson's Thanks for listening!

This week Melissa will transport you to Charleston, South Carolina. Beyond its quaint appearance, cobblestone streets, and pastel-colored historic houses, it is also home to a thriving food scene, charming boutique hotels, and a rich and important history. Surrounded by both pristine beaches and acres of farmland, this southern city is considered one of the most vibrant American tourist destinations. In our latest Know Before You Go episode, Melissa is joined by three people Charleston experts who each have unique ties to the city : Winslow Hastie, President and CEO of the Historic Charleston Foundation; Angela Mack, Executive Director of the Gibbes Museum of Art; and food and culture journalist, Shane Mitchell.If you're headed to the South Carolina Lowcountry soon, you'll also want to hear Melissa's Destination Hacks for Charleston. She shares her recommendations for pinpoints hotels, restaurants, shops, and experiences you'll want to check out on your next visit.If you want more information on the hotels, restaurants, shops, and sites from this week's episode, click on the links below:  HotelsThe Pinch: New favorite with 22 luxury rooms and suites, plus three residences for extended stays at a prime location just off George and King Streets. Perfect spot for travelers who want to be minutes away from the best restaurants and shopping.Planter's Inn: Located in the original center of town, it was originally built in 1844 as a dry goods store and is the only Relais and Chateaux property in Charleston. Perfect for a history buff.The Dewberry: Its buzzy lobby bar makes it a favorite of tourists and locals. Those who enjoy design-forward properties must check out its mid-century modern interiors.Zero George: A 18-room hotel is spread out across five historic buildings on George Street, close to many great restaurants, shops and sights. The definition of Southern charm.Restaurants167 Restaurant Group: 167 Raw has a rotating list of oysters, fish tacos, lobster rolls, and tons of other fresh seafood. 167 Raw is a great spot for sushi lovers. Bar 167 has lovely cocktails and a small bite. Chez Nous: Cozy French restaurant with daily hand-written menus and a robust wine list. The Grocery, FIG, and The Ordinary: Farm-to-table restaurants with a fantastic selection of fresh, local seafood. Xiao Bao Biscuit, Cru Café, Basic Kitchen, Chubby Fish: Neighborhood spots for a quick bite.Leon's: World famous char-grilled oysters. Obstinate Daughter: Delicious Italian food on Sullivan's IslandRaw Lab: 12-course tasting seafood menu, three and a half hours experience. Husk: Elegant yet rustic and takes on a fine-dining approach to Southern cuisine. ShoppingHouse of Nomad: Features home designs inspired by the owner's travels in Asia, Central America and Africa. Ibu: King Street boutique featuring art from women's artisans collectives around the world. George C. Birlant & Co.: Antique store with an impressive collection from across the US and UK. Sites to SeeGibbes Museum of Art: American fine art museum, with an emphasis on pieces with a connection to Charleston or the South. Nathaniel Russell and the Aiken-Rhett Houses: Two 19th century homes run by Historic Charleston Foundation, which provide insight into antebellum Charleston.International African American Museum: Opening June 27th. Shares and celebrates the stories of enslaved African Americans.  Follow Melissa on InstagramLearn more about Indagare Travel

On today's episode of All in the Industry®, Shari Bayer is joined in NYC by her guest David Kinch, an internationally recognized chef with more than two decades of culinary excellence at his 3-Michelin-starred restaurant Manresa in Los Gatos, CA, which was also a Relais and Chateaux property and named one of the “Top 50 Restaurants in the World.” Among his many accolades, David was nominated for the James Beard Foundation “Outstanding Chef” award in 2014, and received the Foundation's “Best Chef: Pacific” award in 2010. His first cookbook, entitled “Manresa: An Edible Reflection” debuted in October 2013 and was number 19 on the New York Times “Best Sellers List.” David is also the proprietor of restaurants The Bywater, Mentone, and Manresa Bread. And, he is a contributor to Shari's upcoming book, CHEFWISE, Life Lessons from Leading Chefs Around the World (Phaidon, Spring). Today's show also features Shari's PR tip to celebrate your wins, and the success of others, too; Industry News Discussion on The Washington Post article, 'When Michelin tells chefs they've lost stars, mental health is top of mind' -- plus, Shari's Solo Dining experience at Nest at Niyama Private Islands Maldives in the Maldives, where Shari celebrated her 50th birthday milestone! **We are proud to announce that our show, All in the Industry, WON "Best Host" for the 14th Annual The Taste Awards! Shari couldn't be more thrilled, and will be heading to Los Angeles to celebrate at the Awards gala on March 13th! Thank you, The Taste Awards, and all of our devoted listeners! We appreciate you!Photo Courtesy of David Kinch.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

In one of the most random and amazing trips of our lives, the intrepid Beast Masters Club heads to the Gascony region of France and meets Jean-Phillippe from Domaine de Charron. In a sheer act of blind faith, four faithful Beast Masters follow your's truly The Smoky Beast on an adventure through Armagnac country. In this first of three half-hour podcasts, we deplane to discover tiny french automobiles, missing Chateaux, a very old part of the world, and a great new friend who makes some of the most incredible Armagnac we've ever tasted!

As you grow grapes and achieve your desired outcome, you get to test your patience as well. Risk is involved, and those brave enough to take that risk succeed. Take a look at Akis Papadopoulos' foray into winemaking. At first, he didn't think winemaking was for him. At the back of his mind, he wanted to give it a try so that's exactly what he did. Then he started studying in France and honing his knowledge in the wine industry, specifically winemaking. Having gained experience and knowledge abroad, he returned to Greece to become a winemaker. Even though things were never easy, he rose above them, and now he can only look back with a smile on his face. The wines he produces have won numerous awards and the world gets to taste and enjoy them. What you will learn from this episode: Find out how one can produce quality wine even from those not among your country's indigenous varieties. Hear about different grape varieties [both local and international] that Art Wine Estate cultivates and which produce high quality wines. Know the important factors that go into the winemaking process. Discover ways to plant and grow vines that can withstand global climate change. Learn about the key virtue that will help you attain desired results in the winemaking business. Akis Papadopoulos is a second-generation winemaker. His initial introduction to winemaking came from watching his father Yannis, a civil engineer by profession, making his own wine. He soon realized that winemaking is both an art and a science and decided to equip himself with the academic tools and knowledge to support his natural love for wine. To that end he first studied at the University of Thessaloniki in Greece and after acquiring his diploma in Chemistry he moved to France to attend Faculté d'Oenologie, the prestigious University in Bordeaux. While staying in Bordeaux he gained valuable experience working in Chateaux like Haut-Bergey and Grand Mouëys. After graduating from the University of Bordeaux he returned to Greece to take over the winemaking process at the “Wine Art” Estate. Being “Wine Art” Estate's head winemaker since 2010 his wines have been awarded more than 250 medals and received high scores from the most important international wine magazines. Connect with Akis Papadopoulos: Website: https://wineartestate.com/ Facebook: https://www.facebook.com/ak.papadopoulos Topics Covered: 00:54 - How his journey in the wine industry started, and where his education took him to 02:45 - Living the magic of Bordeaux and not being bothered by the language barrier 04:39 - Going back to Greece and becoming the winemaker 06:36 - One particular job closest to his heart that he would choose among the many aspects of winemaking 08:00 - Producing quality wines from other vine varieties apart from Greece's indigenous kinds 09:46 - Cultivating non-native grape varieties at the start and now focusing on the indigenous kind 14:21 - Factors that contribute to making the wine [plus the type of soil that Art Wine Estate grow their vines on] 15:55 - Planting vines with a globally challenged climate 19:00 - Art Wine Estate's estimated annual wine production and where do they sell it to 22:49 - Producing award-receiving wines [and sharing which distinction comes close to his heart] 24:47 - Talking about his daughter, who's likely to follow in his footsteps, and the number of women winemakers in Greece 27:00 - Sharing about Drama region's temperature and weather conditions, and the effects of climate change on the grapes 28:36 - What he loves to do apart from making wine Quotes from Aki Papadopoulos: “At the time that I was finishing high school, the winery was already established.” “Once I finished my studies in Thessaloniki, I went to Bordeaux for two years.” “I was able to also to gain in terms of working experience, as I have done two harvests at two different chateaus in Bordeaux.” “When I came back and took over winemaking in 2009, 2010 actually, it was kind of a heavy burden.” “At the same time, I was very motivated and intrigued by the responsibility of being the one making the wines at the estate.” “There's no room for mistakes.” “I'm mostly involved in making wine and the marketing part as well, which is very intriguing for me to promote the wines to people not only in Greece, but also abroad.” “Over the last, let's say three decades, there was a huge progress done in terms of quality of Greek wines.” “Over the last 20 years, we made a turn and we've now been focusing on indigenous Greek varieties.” “We have added more and more indigenous varieties to our portfolio like Malagousia, which is quite floral but quite complex at the same time.” “The grapes need a minimum of 10 years in order to show you a glimpse of their potential.” “We have a vineyard that was planted last year at 1,100 meters above sea level.” “When we first started harvesting 30 years ago, we started around early September while the last, let's say five years, the harvest begins in early August, which is a month prior to what it used to be.” “Our total production is 400,000 bottles a year of red, white, and rose wines.” “Our wines have received more than 300 awards over the last 25 years.”  

Jean Pierre Foubet is the managing director of and chief communicator for Château Chasse-Spleen, the best estate in Moulis appellation of the Médoc. His wife, Celine Villars-Foubet is the owner of the estate, and together they have brought this château to new heights in quality and prestige.  Photo: Jean Pierre Foubet. Credit: ROLAND COIFFE & ASSOCIÉS   According to Jane Anson, in her book “Inside Bordeaux”: “One of the star estates of Moulis, Chasse-Spleen is one of only two that I can think of that would have a fair chance of being recognized if the 1855 ranking were to be carried out today”   With their modern outlook, but respect for tradition, they have kept the wine on a path of constant improvement. They have transformed their château into a natural and man-made paradise, one that marries tradition with modernity in the form of art. From the barrel room, to the grounds, to the art gallery, and the accommodations for guests, Chasse-Spleen is a model for how to bring a château into the 21st century. Céline and Jean-Pierre's personalities, hospitality, and passion show through and it makes the experience of the wines so special, as I found out when I had the pleasure of staying there and spending an evening sipping the unbelievable wine, eating a delicious meal, and having so much fun and many, many laughs with the two of them in 2022.   Jean Pierre joins to tell us about Moulis, Chasse-Spleen, and explains some things to me that I always wanted to ask! Photo: Jean Pierre Foubet and me, June 2022. Credit: WFNP   Here are some of topics Jean-Pierre and I discuss: Jean-Pierre talks about the Moulis-en-Médoc appellation, of which he is the head: The unique location at “elevation” in Médoc, 17 meters The soil diversity with gravel, clay, and composite soils, and how that yields a variety of wine styles How practices must be altered in the vineyard, not in the cellar to handle climate change How Listrac and Moulis differ, and why it makes sense that they eventually join as one appellation – and how there are three very strong Chateaux (“locomotives” as Jean-Pierre calls them –Chasse-Spleen, Grand Poujeaux, Maucaillou) which are famed all over Europe and carry the reputation for the 34 other châteaux) Map: AOC Moulis   Then we discuss Chasse-Spleen, an unofficial Grand Cru of the Médoc. Jean-Pierre tells us about the early history of Chasse-Spleen, the English origins of its name and its history of women ownership. We discuss some of the harder times in Bordeaux and touch on the difficulties of upkeep of a château.     We talk about the terroir of Chasse-Spleen – its size (175 ha) and its large percentage of gravel in the vineyard, and how it plants to the soil (it is 65% Cabernet Sauvignon because that reflects how much gravel they have, and 30% Merlot on clay-limestone soils).   Chateau Chasse-Spleen, Credit: Moulis.com   Jean Pierre tries to explain the difference between second wines and other cuvees to me. He does it successfully for Chasse-Spleen (L'Ermitage de Chasse Spleen is an Haut-Médoc “other” cuvee, and L'Oratoire de Chasse Spleen is a true second wine). We leave with the conclusion that I may never know what is actually a second wine from other chateau because no one really knows!   In the spirit of asking every question I've ever had about how Bordeaux works

Trois Château Fous

Encanto desértico en el Negev: Six Senses Shaharut Relais&Chateaux es una colección de hoteles emblemáticos como el Sheen Falls lodge en Irlanda Town Hall Hotel: lujo, diseño y gastronomía en East London Suave tequila captura la verdadera esencia del Placer & Beyond Benguerra Island Lodge , un lugar mágico donde el tiempo se detiene en medio del Océano Índico Away Spa en el hotel W Mexico City es un auténtico Oasis citadino Alinna nos invita al brunch una verdadera experiencia sensorial --- Send in a voice message: https://anchor.fm/diariojudio-mexico/message

La vendimia de Monte Xanic una fiesta de colores sabores y aromas El hotel Brunelleschi ofrece historia y modernidad en una ubicación romántica en Florencia Deby nos lleva de viaje al Nobu hotel Varsovia que reúne experiencias eclécticas Casa D'Amico un santuario para los sentidos Sheen Falls, Majestuoso Relais & Chateaux en la bella Irlanda Zadun Ritz Carlton reserve Los Cabos , crea tradiciones y experiencias únicas Lujo atemporal italiano en la capital de Inglaterra: Bulgari Hotel London --- Send in a voice message: https://anchor.fm/diariojudio-mexico/message

Sponsored by Greene King, your home of pub sport. Search for the ‘Greene King Season Ticket' and use the promotion code ‘FYP' -all caps - to get some additional offers added to your wallet, including an additional £5 off when you spend £15 on drinks. Two games to review this week as Palace let leads slip at Man City and against Brentford. JD, Joe and Jesse review those games, answer your questions and preview the weekend's game with Newcastle. PLUS there's we pick our winners and losers just for our Patrons over at: https://patreon.com/fyppodcast Twitter: @fypfanzine Facebook: FYPFanzine Instagram: @fypfanzine contact@fypfanzine.uk

Today, Liz and Brian lift the lid on the one thing that (apart from wine) they love more than anything in the world. Housesitting. As some of you know, we left New Zealand three months ago to travel around Europe in our little red car. We are currently in Porto Santo Stefano in Tuscany, Italy. Where we are staying for six weeks. And guess what?? It isn't costing us a penny. Not a cent. Not even a Euro. Nothing. Why? Because we are housesitting. So far on this trip, we have housesat a cat in a beautiful old mill in Normandy. A dog in an ancient Chateaux in the Loire Valley and now here we are...looking after a very laid back and friendly pussy cat in Tuscany. In a home with million-dollar views of the Mediterranean. Would you like to do the same? Would you like to know the inside secrets of Housesitting? Find out exactly how to travel all over the world and stay in fabulous houses for free? Right then, let's dive into the episode and let us reveal everything we know about our favourite topic of conversation - Housesitting! Use This Link For Housesitting Discount: ⬇️ Sign up to Trusted Housesitters HERE and use Code: SITTERLIZ to get your 20% discount!      

Tour de France Stage Thirteen (eventually) dissected by Pete, Lizzie, David and Ned. Plus NSC prizegiving, and Lizzie doing Chateaux.Check out Ned's stuff here: https://www.ents24.com/uk/tour-dates/ned-boultingHere's Pete's coaching company: https://supass.ccSign up to David's daily email diary here: https://chpt3.com/blogs/millars-tour See acast.com/privacy for privacy and opt-out information.

British travel writer Will Hide recounts his journeys along the back roads of Appalachia, where country music first arose from the melodies and instruments of immigrants from the British Isles. Then tour guides from France share tips on exploring the Loire Valley's many magnificent châteaux. And author Sara Zaske reveals what she learned from the German style of parenting while raising her young American children in Berlin. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

About the guestChef Scott Bacon, a contemporary and classically trained chef, unites culture, tradition and sophistication to create dishes full of character. Chef Bacon's culinary repertoire stems from both his southern Black and British roots underscored by classic French finesse. In his role as head chef, he oversees the culinary team executing restaurant and hotel operations at Maryland's only Relais & Chateaux property.Honoring his culture and upbringing, he is inspired by the comfort, depth and deliciousness that is ever-present around the table. “When I was growing up, dinner was always the time when things slowed down, if only for a moment, giving us a chance to come together as a family and share in the happiness ignited by beautiful food. That is the feeling I want to share with our guests.”With over 11 years of experience cooking across Baltimore, Scott Bacon will continue Magdalena's mission of exploring innovative and artful interpretations of Maryland cuisine. Chef's love of Baltimore and passion for sourcing locally-grown ingredients will be at the forefront of the Magdalena menu, while incorporating his own Southern influence onto the plate. “By taking classic dishes and making them more delicate and refined, I want to offer our guests a new perspective on Maryland cuisine while sharing a piece of my story as well.” Guests will be welcomed with vegetable-forward dishes, shared plates, and elevated takes on traditional dishes as he takes the helm of the restaurant to new heights. The seasonally driven cocktail program and Wine Spectator awarded Wine List will seamlessly accompany the cuisine. Prior to joining The Ivy Hotel, Chef Scott worked with the Foreman Wolf Group for many years, cooking at Cinghiale, Bar Vasquez, and Johnnys throughout his tenure. During his time as Sous Chef at Magdalena, Bacon worked hand-in-hand with renowned Chef Mark Levy, helping reimagine the restaurant's fine dining roots into the Maryland Bistro concept that exists today. Bacon was raised in Howard County and moved to Baltimore when he was 20 years old, where he began his culinary career. He believes in learning the basic rules of cooking in order to break them and enjoys drawing parallels between food and music, particularly jazz. Away from the kitchen, he can be found producing Electronic Music and performing around the city.The Truth In This ArtThe Truth In This Art is a podcast interview series supporting vibrancy and development of Baltimore & beyond's arts and culture.Mentioned in this episodeMagdalena, A Maryland BistroTo find more amazing stories from the artist and entrepreneurial scenes in & around Baltimore, check out my episode directory.Stay in TouchNewsletter sign-upSupport my podcastShareable link to episode★ Support this podcast ★

In today's podcast, Cheyenne will interview cowgirl and entrepreneur, Tammy Pate. Tammy born and raised in Montana, and has a long family history rich with rodeo and ranching roots. Her parents raised her horseback and provided a childhood filled with horses and rodeo. Tammy attributes her love of the western lifestyle and especially her appreciation for the cowgirl spirit to her grandma Betty Kunesh, a true pioneer woman who could break horses as well as she can bake a pie. Along with being a horsewoman, Tammy has created her own name in the horsemanship world, one of her foundation events being “Experience Horses and Yoga,” at the Home Ranch in Colorado, which boasts the prestigious Relais and Chateaux mark of approval. Tammy is an artist and boot maker. She is passionate about the western lifestyle and the art and craftsmanship this way of life providesIn order to encourage and assist emerging artists of the western genre, Art of the Cowgirl provides a showcase through an annual gathering that celebrates cowgirls and their artistic contributions to western lifestyle. In so doing, it raises the necessary funds to support emerging artists in expanding their knowledge and skills via fellowships with master artists in their field. You can learn more at: https://artofthecowgirl.com/about/Who is Cheyenne Wilson?Cheyenne was fortunate to grow up on her family's working cattle ranch in southeastern Montana. This is where her intense love of horses and cattle began. She also learned to love and respect the land from a very young age. She runs black Angus cattle and raises half-draft horses with her husband and son. Their place is known as the Lazy Six Nine Ranch. Cheyenne, is also an enrolled member of the Oglala Lakota Sioux tribe. She and her family reside and ranch on the Pine Ridge Indian Reservation in South Dakota. They also spend time in Montana in the Beartooth Mountains.Cheyenne strives daily to spread positivity and awareness of modern-day ranching. One of her passions is empowering women involved in agriculture to live life at a higher level. She strives to perpetuate the ever-evolving role of women in agriculture through her blog (The Native Cowgirl), public speaking, photography, and social media outlets.She loves helping rural entrepreneurs level up in what they are passionate about. This includes updating company branding, amplifying social media platforms, increasing website traffic, one-on-one coaching for business/personal growth, etc.She has been able to build her business from the ground up earning 7-figures in only three years -- in the middle of nowhere.She always says, "If I can do this, you can too!"Learn more about Cheyenne & sign up for her newsletter: https://www.thenativecowgirl.com/

Using her background in graphic design and inability to read large blocks of text, Madeline Puckette, Co-Founder and Content Director of Wine Folly, has transformed wine communication using infographics and other writing methods to enable wine discovery for more people. What started as a content marketing strategy for a planned wine club, Wine Folly has become one of the core landing sites for wine globally and an essential resource for wine beginners in their wine journey. Here about the journey, the business, and the future with Global Wine Database. If you love the show, please consider supporting us on Patreon. Detailed Show Notes:Madeline's backgroundGrandfather got into wine through mail order and readingDad bought a wine subscription to K&L Wine Merchants when she was 21 (in 2004) at art school, which got her into wine and provided her “Aha!” wine moment - a Cotes du Rhone that didn't taste like fruit but like black olivesShe was a musician and a graphic designerAfter she lost her job in 2009, she helped out at a wine bar which exposed her to more wineDid the Ruinart Challenge competition in San Francisco and got runner up on a Chardonnay blind tastingWent on to pass Certified with the Court of Master Sommeliers (“CMS”)While in the startup community in Seattle, she wanted to combine web with a wine concept and started Wine FollyWine Folly's foundingIt didn't want to have a blogThe initial concept was to have an online wine club with videos exploring the wine regions of the world12/25/2011 - 1st post on how to wrap a bottle of wine for ChristmasWine informational content started as a content marketing strategy to get high search engine optimization (“SEO”) but became what people wantedWine Folly todayAn online portal for the topic of wine1st infographic - “how to choose wine” - was a joke but went viral and the Facebook account grew by 7,000 in 1 dayPrinted and sold the infographic as posters - sold 52 in the 1st two daysUses an inverted pyramid writing style - articles start with the simple, straightforward answer and then grows with more details at the bottomWine Folly users - the focus is on wine beginners - there are always more people getting into wineMarketing Wine FollyViral things tend to peak and go downSEO “long tail” work - content marketing, posting 3 articles/week for years for free was what built the siteTried some paid marketing for productsSocial media - “like a billboard,” metrics are smaller than everything else (

This week's guest is Jonathan Gushue - one of Canada's finest and most decorated chefs. After training in the Japanese Alps for one year, Jonathan accepted an apprenticeship with the Savoy Group in London. Jonathan later moved on to the Novelli Group and Pied a Terre also in London. Upon returning to Canada, Jonathan made his way across the country and back again working in St. John's, Toronto and Vancouver. In 2002 Jonathan was named head chef of the famed Truffles Restaurant at the Four Seasons in Toronto, where he developed his passion for regional cooking. There he maintained the restaurants 5 diamond status for 3 years. In 2005, Jonathan became executive chef of Langdon Hall, a Relais and Chateaux property just outside of Toronto. Some regard its kitchen to be the finest in Canada. Most recently Jonathan and his kitchen have received the Tattenger Award of Excellence, #77 in S. Pellegrino top 100 and the Pinnacle award for Canadian Chef of the Year. Links Elora Mill S&V Uptown @sugarrunbar @babylonsistersbar @the_industry_podcast email us: info@theindustrypodcast.club Podcast Artwork by Zak Hannah zakhannah.com

Ep65 OverviewIn Episode 65, Emma from Emma Cruises drops by to update us on her recent Celebrity Silhouette cruise and naming of Saga's Spirit of Adventure. Chris answers a listener question about Queen Elizabeth and we wrap up with a bumper edition of cruise news.Buy Me A CoffeeThis podcast is only possible thanks to our supporters, simply buying a coffee keeps us on air. It is just like shouting your mate a coffee, and we consider our listeners close mates.  https://bit.ly/2T2FYGXEmma CruisesEmma joins the show this week, be sure to drop by her social pages and follow her on YouTube: Website: emmacruises.comFacebook: @EmmaCruises Instagram: @EmmaCruises YouTube: @EmmaCruises Maritime HistoryListener Ian, asks, Why is the current Cunard ship, Queen Elizabeth, not referred to as QE3?Image Credit: Queen Elizabeth, Cunard LineCruise NewsPrincess Cruises and Holland America Line Kick Off Return to Service in the U.S. from Port of SeattleTo kick off their return to service in the U.S., Princess Cruises and Holland America Line held a celebration at the Port of Seattle (23 July 2021). Jan Swartz, president of Princess Cruises, and Gus Antorcha, president of Holland America Line, spoke to what the positive multidimensional impact the resumption of cruising means to Seattle, the local community and Alaska.Holland America Line will kicked off its Alaska season with Nieuw Amsterdam setting sail, July 24, and Princess Cruises followed with Majestic Princess sailing on July 25. Each line will operate ten cruises sailing out of Seattle through September. This marks the return to cruising and Alaska for both lines, which combined have more than 125 years of experience bringing cruisers to The Great Land. Historically, one in two guests who cruise to Alaska sail on Princess or Holland America.Both cruise lines have been homeporting out of the Port of Seattle for more than 20 years. Operationally, each ship visit directly contributes more than $364,000 to the local economy in provisioning (fuel, food, flowers, piano tuning, supplies), port taxes, and spending during a full season.Princess Cruises is the world's leading international premium cruise line and tour company operating a fleet of 14 modern cruise ships to 380 destinations around the globe. Princess celebrates more than 50 years sailing to Alaska, bringing more guests to the Great Land than any other cruise line. Holland America Line has been exploring the world since 1873 and was the first cruise line to offer adventures to Alaska and the Yukon nearly 75 years ago. Its fleet of premium ships visits more than 400 ports in 98 countries around the world, offering an ideal mid-sized ship experience.Princess Cruises Celebrates 20th Anniversary of Shore Power in JuneauPrincess Cruises made history when the cruise line introduced its revolutionary shore power program and began operations in partnership with the City and Borough of Juneau and Alaska Electric Light and Power Company in the summer of 2001. Now, 20 years later when Princess Cruises vessels arrive at the Franklin Dock, ships continue to “plug in” to local surplus hydroelectric power and turn off the diesel engines, reducing the impact of visible air emissions and the cruise line's carbon footprint in an effort applauded by local government officials and the residents of the capital city.The 20th anniversary milestone was recognized as Majestic Princess made her maiden call to the port of Juneau and commissioned to connect to the Juneau electrical grid. Princess Cruises President Jan Swartz, Majestic Princess Captain Dino Sagani, Alaska Electric Light and Power Company President and General Manager Connie Hulbert and Juneau Mayor Beth Weldon and City Manager Rorie Watt were in attendance.“Shore power in Juneau has been a significant win-win situation, not only for Princess but also for the customers of Alaska Electric Light and Power Company and the residents of the City and Borough of Juneau who have been incredible partners over the last 20 years,” said Jan Swartz, Princess Cruises president. “Our beneficial collaboration has paved the way for the cruise industry to reduce air emissions and allow cruise ships to ‘plug in.'”In addition to this investment, for the past 20 years, every dollar spent by Princess for purchasing electrical energy in Juneau has been credited to a cost of power adjustment, or COPA account. This credit is used to offset any diesel expenses in the next quarter, and any extra funds go back to residents and businesses in Juneau in the form of a rebate on electric bills. To date, this has benefitted the Juneau community by $8.5 million dollars.Each year, Princess ships plug in more than 300 shore power connections. This ground-breaking technology has now grown and is used by various cruise lines in port cities including Seattle (2005), Vancouver (2009), San Diego (2010), San Francisco (2010), Los Angeles (2011), New York (2012) and Halifax (2014), as well as internationally in Shanghai and Kristiansand, Norway, with more and more port cities becoming shore power enabled.The length of time needed to connect a ship to shore power and shut down the vessel's diesel generator is approximately 40 minutes after the ship has been secured at the dock. Once connected, the ship's engines are powered down and the ships relies on the local power system for all ship's services while in port. Holland America Line Takes Delivery of Highly Anticipated New Ship Rotterdam from FincantieriHolland America Line took delivery of Rotterdam today, July 30, 2021, officially making it the 11th ship in the fleet. A handover ceremony took place at Fincantieri's Marghera shipyard in ItalyThe ceremony was attended by the ship's master, Captain Werner Timmers, and Cyril Tatar, Holland America Group's vice president of newbuilding services. Giuseppe Bono, CEO, Fincantieri, and several other executives also attended. Video congratulations were extended by Jan Swartz, president of Holland America Group, and Gus Antorcha, president of Holland America Line.Upon delivery, Rotterdam will remain in non-guest operations until its transatlantic crossing Oct. 20, 2021, from Amsterdam, Netherlands, to Fort Lauderdale, Florida, where it will then begin its maiden season in the Caribbean. Naming details have not been finalized and will be announced at a later date.The third vessel in the Pinnacle Class series and the seventh ship to bear the name for Holland America Line, Rotterdam will carry 2,668 guests and feature highly successful amenities and innovations introduced with her sister ships.Holland America Line's first ship was Rotterdam, which sailed its maiden voyage from the Netherlands to New York on Oct. 15, 1872, and led to the founding of the company on April 18, 1873. Rotterdam II was built in 1878 for British Ship Owners Co. and purchased by Holland America Line in 1886. Rotterdam III came along in 1897 and was with the company until 1906. The fourth Rotterdam joined the fleet in 1908 and also served as a troop carrier when World War I ended. Following the war it made regular cruises from New York to the Mediterranean.Rotterdam V, also known as “The Grande Dame,” set sail in 1959 and began sailing transatlantic crossings with two classes of service. It later converted to a one-class ship in 1969. She sailed with Holland America Line for 38 years until 1997, including several Grand World Voyages, and currently is a hotel and museum in the city of Rotterdam. Rotterdam VI, the most recent to cruise for Holland America Line, was introduced in 1997 as the first ship in the R Class.Rotterdam VII is the 17th ship constructed for the brand by Italian shipyard Fincantieri.Norwegian Cruise Line returns to cruiseNorwegian Cruise Line (NCL), officially commemorated its highly-anticipated cruise comeback on 25 July, 2021 with a double debut: Norwegian Jade was not only the first of its 17-ship fleet to welcome guests after 500 days, she also made NCL history as the first vessel to homeport in Athens (Piraeus).Until November 2021, guests sailing aboard Norwegian Jade's immersive Greek Isles itinerary will wake up in a new destination every day, able to spend eight-to-nine hours exploring some of Greece's most picturesque islands including luxurious Crete, bustling Mykonos, historical Rhodes and the iconic blue and white Santorini.Norwegian Jade is the first ship to recommence voyages as part NCL's larger restart efforts. On 7 August, 2021, Norwegian Encore will be the first ship to return to service from the U.S., when she debuts in Seattle for her inaugural season of Alaska cruises. The fleetwide redeployment will continue in partnership with local governments and are guided by the robust protocols of the Company's Sail Safe health and safety program, which at its cornerstone includes that all crew and guests must be fully vaccinated to embark for voyages through 31 October, 2021. Working with the leading experts of the Sail Safe Global Health and Wellness Council, the robust protocols will regularly be evaluated and modified as needed, making science-based decisions to protect guests, crew and the destinations it visits.MSC Seashore Delivered The Cruise Division of MSC Group has officially taken delivery of its new flagship MSC Seashore – the largest cruise ship to be built in Italy. Sister ship MSC Seascape is currently under construction at the Monfalcone shipyard and is due to come into service in winter 2022.An intimate ceremony was held to mark the occasion as tradition dictates at the Fincantieri shipyard in Monfalcone and was attended in person by MSC Cruises Executive Chairman Pierfrancesco Vago, other members of the Aponte and Aponte-Vago families, Giampiero Massolo and Giuseppe Bono, Chairman and CEO of Fincantieri, as well as representatives from MSC's new builds team along with executives and workers from the shipyard. During the ceremony, which pays tribute to centuries-old maritime traditions, Roberto Olivari, Fincantieri's shipyard director, presented to Giuseppe Galano, Master of MSC Seashore, an ampoule containing the water that first touched the hull when the ship was floated out earlier this year.MSC Seashore will commence her inaugural season in the Mediterranean offering the popular West Mediterranean itinerary calling the Italian ports of Genoa, Naples, for visits also to Pompeii, and Messina in Sicily; Valletta, Malta; Barcelona, Spain and Marseille, France.On 31 October, the ship will depart Genoa for an epic 18-night cruise as the ship repositions to North America. From 20 November the ship will then offer 7-night cruises in the Caribbean calling San Juan in Puerto Rico, Charlotte Amalie in St Thomas, Puerto Plata in the Dominican Republic and then Ocean Cay MSC Marine Reserve in The Bahamas – MSC Cruises' private island.MSC Seashore Key Specs:Length/beam/height: 339 /41m/76mGross tonnage: 170,400Guests: 5,877 (max capacity for short international voyage)Cabins: 2,270Crew: 1,648Maximum speed: about 22.4 knotsFlagship of MSC Cruises global fleet19th cruise ship to join MSC Cruises' fleeMSC, FINCANTIERI AND SNAM TO PARTNER FOR WORLD'S FIRST OCEANGOING HYDROGEN-POWERED CRUISE SHIPThe Cruise Division of MSC Group, Fincantieri and Snam announced the signing a Memorandum of Understanding (MoU) to jointly determine the conditions for the design and construction of what would become the world's first oceangoing hydrogen-powered cruise ship.The owner of the world's third largest cruise brand and part of the leading global shipping and logistics conglomerate MSC Group, one of the world's largest shipbuilding groups and a leading international energy infrastructure operator, have joined forces to initially carry out a study that will assess the feasibility of designing and building the world's first oceangoing cruise ship powered by hydrogen, which would allow zero-emissions operations in certain areas, and the development of the related hydrogen bunkering infrastructure.Green hydrogen can be produced without fossil fuels, using renewable energy to split water in a process called electrolysis and can therefore be emissions-free on a full lifecycle basis. It can be used to generate electrical power through a fuel cell, emitting only water vapor and heat. This type of ‘green' hydrogen holds great potential to contribute to the decarbonisation of the shipping industry, including cruising, whether in its pure form or as a hydrogen-derived fuel.Azamara Quest departs from Glasgow Ahead of the Brand's Return to ServiceAzamara, today announced that Azamara Quest® was the first of its ships to depart from Glasgow's Peel Port (King George V Dock), on the afternoon of July 26th, following thirteen months docked in the Scottish city.For over a year, Glasgow has been a safe haven for three of Azamara's fleet, Azamara Quest®, Azamara Journey® and Azamara Pursuit®, and in this time the ships and crew have enjoyed fantastic support from the local people and the authorities, businesses, including taxi companies, hotel owners and grocery stores.The ship sails for drydock in Cadiz, Spain to finalize preparations ahead of its return to service in August with five back-to-back Greece Country-Intensive® Voyages®; each seven-nights in length and a total of 18-late nights in port, including Santorini, Rhodes and Heraklion, Greece. Bringing the culture and heritage of destinations onboard, these sailings will debut a brand-new immersive onboard program for guests – Destination Celebration – the adaptation of AzAmazing Evenings®.Celebrity Cruises' return to service of Celebrity Equinox and Celebrity MillenniumCelebrity Equinox returned to the water yesterday on Sunday, 25 July, departing from Fort Lauderdale for the Caribbean. The recently ‘revolutionised' Celebrity Equinox's first sailing features a seven-night Western Caribbean itinerary visiting the beautiful ports of St. Maarten and St. Thomas, along with Nassau, Bahamas. This sailing marks eight of the 14 ships within the Celebrity Cruises' fleet returning to sailing in 2021Celebrity Millennium also set sail last week on Friday, 23 July, from Seattle, Washington on a seven-night itinerary exploring the renowned natural beauty of the Last Frontier. Guests will be treated to an experience that is as beautiful as the scenery they will encounter as they sail past Alaska's breath-taking glaciers and landscapes including Ketchikan and Endicott Arm and Dawes Glacier.AIDA Cruises restarts AIDAluna in September from KielAIDA Cruises today announced that on Sept. 5 AIDAluna will be the seventh ship in the AIDA fleet to restart guest operations in 2021.Up to and including Oct. 14, 2021, a variety of travel dates for three- and four-day cruises departing from Kiel are now available for booking.On the four-day voyage, AIDAluna will call at the Polish port of Gdynia after a relaxing sea day passing the island of Gotland, among others.“Scenic Cruising” is also the motto on the first day of the three-day cruise from Kiel, which leads to the Swedish metropolis of Gothenburg. Both voyages will be offered alternately.By the end of this year AIDA Cruises plans to have 10 ships sailing, offering travelers a broad range of vacation options — including its highly anticipated new ship, AIDAcosma, to be delivered in December 2021Fred. Olsen Cruise Lines unveils brand new 101-night Around the World Voyage aboard Borealis in 2024Fred. Olsen Cruise Lines has today unveiled the first sailing from its 2024 programme – an epic 101-night Around the World adventure taking in the USA, Australasia, Asia and Europe.The cruise, which is setting sail from Southampton in January 2024, offers a wealth of once-in-a-lifetime experiences, from calls into the historic cities of Jerusalem and Bethlehem, to visits to the Great Barrier Reef in Australia and the chance to step ashore in the rarely-visited Alotau in Papau New Guinea.Fred. Olsen's team of Journey Planners has hand-crafted this sailing to allow plenty of time ashore in each port of call, made possible by the faster sailing speeds, with extended overnight stays in Charleston, Aukland, Sydney, Australia and Dubai.Guests will also have the opportunity to venture to the famous Taj Mahal in an extended, three-day overland tour from Mumbai in India.Viking Welcomes Guests Back on Board for River Voyages in FranceViking celebrated this week, the official restart of its popular river itineraries in France, marking the latest milestone as the company resumes operations in Europe. Guests are now embarking journeys on the Seine and Rhône rivers for the Paris & the Heart of Normandy, Lyon & Provence and France's Finest itineraries.Viking's voyage in Bordeaux, Chateaux, Rivers and Wine, will resume in August.Along with restarting river operations in France, Viking has launched four new Viking Longships® that are purpose-built specifically to navigate the Seine River. Hosting 168 guests in 84 staterooms, Viking Kari, Viking Radgrid, Viking Skaga and Viking Fjorgyn dock at Viking's exclusive docking location in the center of Paris, just a short walking distance from the Eiffel Tower.Star Cruises Presented with the Special Award for Community Care at the Singapore Tourism Awards 2021Star Cruises was presented with the Special Award for Community Care, by the Guest of Honour, Minister of Trade and Industry, Mr Gan Kim Yong at this year's Singapore Tourism Awards 2021 for its pioneering and key role in providing temporary housing for over 8,000 recovered COVID-19 migrant workers aboard it ships, SuperStar Gemini and SuperStar Aquarius last year, from 29 Apr – 30 Sep 2020 (5 months). The only two vessels in the world to be successfully repurposed to provide temporary accommodations for recovered COVID-19 migrant workers, Star Cruises set a new milestone for Singapore and globally, as well as for the cruise industry in its joint-effort to fight against the pandemic.Meeting Singapore's strict requirements for this first-of-a-kind special initiative last year, Star Cruises was able to participate and effectively contribute towards creating an alternative accommodation option for Singapore to temporarily house its recovered COVID-19 migrant workers in a safe and comfortable environment on board the two ships. From this learning experience, Genting Cruise Lines had created a positive opportunity to implement enhanced safety and preventive measures across its fleet, which formed the initial foundation for many of its current protocolsDream Cruises Celebrates the Inaugural Cruise of Genting Dream in Hong Kong; First Cruise Ship to Restart Service in the CityDream Cruises officially re-started its cruise service in Hong Kong on 30 July with Genting Dream's maiden voyage of her first “Super Seacation” high seas itinerary. Genting Dream's new high seas cruises will provide Hong Kong residents with a new “staycation' option that will truly evoke the sense of a “vacation away” to enhance their holiday experience. Over 1,000 enShow NotesEthical Cruise T-Shirts Now available branded podcast t-shirts, cruise-tees and Christmas gifts or design your own in the studio. All using organic cotton, printed using green energy and plastic-free packaging! https://bit.ly/32G7RdhJoin the show:If you have a cruise tip, burning question or want to record a cruise review get in touch with us via the website https://thebigcruisepodcast.com/join-the-show/  Guests: Chris Frame: https://bit.ly/3a4aBCg    Chris's Youtube: https://www.youtube.com/user/ChrisCunard  Peter Kollar: https://www.cruising.org.au/Home  Listen & Subscribe: Apple Podcasts: https://apple.co/2XvD7tF  Castbox: https://bit.ly/2xkGBEI  Google Podcasts: https://bit.ly/2RuY04u  I heart Radio:  https://ihr.fm/3mVIEUASpotify: https://spoti.fi/3caCwl8  Stitcher: https://bit.ly/2JWE8Tz  Pocket casts: https://bit.ly/2JY4J2M  Tune in: https://bit.ly/2V0Jrrs  Podcast Addict: https://bit.ly/2BF6LnE Hosted on Acast. See acast.com/privacy for more information.

 From ZedGuru.com:We have an AWESOME special guest today -- Chateaux Zed!!We're discussing all things Zed.Run after the unfortunate email situation with the MDD; including:- Zed.Run news & current "State of the Game"- Our thoughts on Racing since Breeding has opened- Some stable discussion and ideas Chateaux Zed has about holding "Un-Raced"- We play "Overrated/Underrated" with questions including Zed topics and the 49'ers BackfieldFollow @zedchateaux on Twitter & ESPECIALLY on YouTube:  bit.ly/ZedChateaux Like us on Twitter: @ZedGuruOfficialSubscribe to Our Emails: ZedGuru.comSend any "Listener Questions" to Brian@ZedGuru.com! 

www.loulabellesfrancofiles.comThis was such a beautifully honest chat, quite raw in places. I felt an instant warm connection to Christine Betts. I have loved following Christine on social media for some time. Her posts connect me to Paris in a variety of ways. She is an author who has written a number of books set in Paris and has a particular style of writing that I find fascinating, with the meshing of historical fact and fiction  with a bit of time travel mixed in. Christine mentioned that her stories always have an old building/chateau/maison in the centre of the narrative. I have always felt that historical buildings have "talked" to me. I thought I was alone with this! Every time I'm in France I imagine who has been there before me and feel a lovely connection to the past.I was amazed that Christine started to write when she was only 10, penning her first book at that time. She mentioned in one post I read that she wrote about a friend who had passed to ease the grief, so the loss wouldn't be so complete. As a reader I was quite affected by this one comment bringing me to tears. What a wonderful gift to help readers to find a new perspective with grief...With music from Nouvelle Vague and chats about fabulous French food and regions to visit, this is a gorgeous chat about books, France, food and the joie de vivre!

The guys sit down and talk with a very special guest, and Zed celebrity, Chateaux Zed. We discuss how he get started in Zed, what's his strategy for the upcoming Echo drop and future breeding plans. If you haven't seen his amazing YouTube video about breeding, please do! It's definitely worth the watch. Follow us on social media! https://twitter.com/unrecruitedpod https://www.instagram.com/unrecruitedpodcast

Hi wine nerds! Welcome to Episode 20! I'm so happy that this little passion project has made it to twenty episode that I decided to celebrate by talking about one of my favourite celebratory wines: Bordeaux.Maybe you're like me and you sit awake at night wondering about the history and evolution of French wine into the international market.. or maybe you are sipping on a Pinot Noir somewhere and thinking, "Hmmm... I kind of prefer wines with a little more body." Either way this episode is for you. Just sit back and think of England. I used some great resources for this episode: The Oxford Companion to Wine by Jancis Robinson. The Complete Bordeaux by Stephen Brook. Inside Bordeaux by Jane Anson. Jane Anson is a legend! Check her out! I talked about so many Chateaux this week that I am not going to name them all. Instead I will leave you with this: https://www.winespectator.com/articles/the-1855-bordeaux-classification-3491But don't forget that Chateau Chasse Spleen in the Moulis en Medoc is not part of the 1855 classification! If you spot something that needs correcting or you would like to request an episode you can reach out at housewinepodcast@gmail.com or check out the House Wine Instagram @housewinepodcast This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. Until next week, I hope you drink something delicious! Music Credit:Too Cool by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4534-too-coolLicense: http://creativecommons.org/licenses/by/4.0/