Podcasts about Butters

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This Week your hosts Hall of fame ref. JHawk, JGold & Charly Butters discuss Eating sandwiches, Flag football double header results from JGold, Butters recommends a way to win more games to JGold, Butters tells us about the Julia Hart signing at Monsters in the Toybox and getting his goosebumps tattoo filled in. Then they breakdown AIW's 20th Anniversary show from the new venue, to the nostalgic matches and the cost of water and so so so much more.

Send us a textThings are about to get naughty, as Cartman's mom would say. We're talking South Park, and there really is no way to talk about this classic show cleanly. We focus on the first episode "Cartman gets an Anal Probe" and the highly rated episode  "Scott Tenorman Must Die" in our look back, but there is so much more. Grab some Cheesy Poofs and hit play.From Cartman to Stan to Kyle to Kenny to Butters, Timmy, Jimmy, Chef and more, South Park is inhabited by a fantastic cast of characters. We close things out by drafting out favorites. Did you hit play yet? Do it now. Respect our authori-TIE!If you enjoy the show, please rate and review us on the iTunes/Apple Podcasts app or wherever you listen. Or better yet, tell a friend to listen!Want to support our show and become a PCY Classmate? Click here!Follow us on your preferred social media:TwitterFacebookInstagramSupport the show

This week on Law Roundup, the absurd meets the everyday in Flathead County's most entertaining police calls. From a man playing with fire — literally — at a gas station, to a Labrador named Butters terrorizing the neighborhood, to mysterious overnight machinery movement at the fairgrounds, we cover it all.Read the Daily Inter Lake's latest law roundup reports - https://dailyinterlake.com/news/law-roundup/A big thank you to our headline sponsor for the News Now podcast, Loren's Auto Repair! They combine skill with integrity resulting in auto service & repair of the highest caliber. Discover them in Ashley Square Mall at 1309 Hwy 2 West in Kalispell Montana, or learn more at lorensauto.com. In Season 3 of Daily Inter Lake's Deep Dive podcast, we explore the devastating fire that struck the small town of Noxon, Montana. By the end of the day on February 27, 2024, three-quarters of the town's business community were wiped out. Listen to the two-part story on any audio platform you prefer, or watch the series on our YouTube channel.Visit DailyInterLake.com to stay up-to-date with the latest breaking news from the Flathead Valley and beyond. Support local journalism and please consider subscribing to us. Watch this podcast and more on our YouTube Channel. And follow us on Facebook, Instagram and X. Got a news tip, want to place an ad, or sponsor this podcast? Contact us! Subscribe to all our other DIL pods! Keep up with northwest Montana sports on Keeping Score, dig into stories with Deep Dive, and jam out to local musicians with Press Play.

Weight loss drugs take the quiet mountain town of South Park by storm. When the overweight, foul-mouthed Eric Cartman is denied access to the medicine, he recruits Kyle, Stan, Butters and Kenny for help.Instagram; ⁠⁠Zackery Knapp (@zknapp_) • Instagram photos and videos⁠⁠, ⁠⁠Stats (@south_park_stats) • Instagram photos and videos⁠⁠, ⁠⁠Nx! (@yaanookmx) • Instagram photos and videos⁠⁠, ⁠⁠TikTok: ⁠⁠Zack Knapp (@zknapp_) TikTok | Watch Zack Knapp's Newest TikTok Videos⁠⁠, ⁠⁠Stats (@sp_stats) TikTok | Watch Stats's Newest TikTok Videos⁠⁠, Youtube: SP stats_bigger_longer_uncut - YouTube

Through a generous introduction from a previous guest we are happy to welcome Dan & Shay drummer Andrew Cook to the show. Andrew grew up with Newfoundlands but found himself downsizing as an adult with his two current dogs Boogie, a 6 year old chihuahua mix, and Butters, a 6 year old Pomeranian/Chihuahua/Dachshund mix. Andrew is not only a friend of a major canine celebrity but seemingly friends with well over 30 dogs that he knows by name. Very fun episode from a true "dog guy".When not behind the kit for Dan & Shay, Andrew runs a design business, EZCO, that has created t-shirts and graphics for a litany of platinum-selling bands like blink-182, Coldplay and My Chemical Romance to name a few. He's also co-owner of The Fox Bar & Cocktail Club and Elegy Coffee in Nashville.It should come as no surprise that Andrew gave his shout out to Wags & Walks who receive a lot of well deserved love from our Nashville based guests. Wags & Walks is a 501(c)(3) nonprofit organization and a dedicated community of dog lovers working to reduce euthanasia in local shelters and increase awareness of rescue dogs being wonderful pets. To learn more about adopting, fostering, volunteering or making a donation visit wagsandwalks.orgAndrew also gave props to Nonipup holistic dog products inspired by canine-celeb Doug the Pug. Nonipup helps pets live long and happy lives by equipping their humans with all-natural, organic care products that work well, smell great, and bring out all the tail wags. To browse their products that are safe and effective for all dog breeds visit nonipup.com For more pics and clips of Andrew, Boogie and Butters follow us on Instagram at rockerdogpodcast

Todd and Jasper pump up some young Bombers and look ahead to the red hot Dogs on a Saturday night

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You are listening to Burnt Toast! Today, my guest is Elizabeth Ayiku. Elizabeth is a food justice organizer and founder of the Me Little Me Foundation, a nonprofit committed to advancing food equity and providing free, culturally competent support services for marginalized communities. Based in Los Angeles, Elizabeth works to dismantle the systemic barriers that affect mental health and wellbeing, emphasizing the importance of meeting basic needs first. Elizabeth's foundation draws its name from her debut feature film Me Little Me. The Me Little Me Foundation offers a free virtual food pantry for folks in need—with a focus on helping people with multiple marginalized identities, folks of color and folks in eating disorder recovery.And Burnt Toast, we have a challenge for you! We want to raise $6,000 to support the Me Little Me Foundation.If we hit that goal by June 1, Burnt Toast will match it with another $6,000 grant. You're going to hear more from Elizabeth in this episode about why this work is so important. Please share this episode widely, and donate if you can! Today's episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can't do this without you.Episode 192 TranscriptElizabethSo I was born in the prairies of Canada to a Caribbean mother and West African father. I'm currently Los Angeles based. And I'm a filmmaker, a food justice organizer and a nonprofit founder.VirginiaThat is a lot of very hard jobs that you have! You sound extremely busy.ElizabethI am. It's a lot.VirginiaWell, we'll start with the film, because that's how we first got connected, when you were looking for sponsors for your really incredible film called Me Little Me. It came out in 2022, and it is available to stream on Amazon Prime and Apple TV. You were working on this for quite a long time. It was a the labor of love project for sure.ElizabethOh my goodness, 100 percent. It's based on my own lived experience. So, in 2009 I went to treatment for eating disorder recovery. I went to IOP—an intensive outpatient program—and I was also working full time while I did it.Being in eating disorder treatment became this kind of double life, and this big secret I had to hide. Because life couldn't stop, you know? And I guess that's something that I just never saw portrayed in any mainstream media, film, TV. It was always the person checked into inpatient. They had unlimited resources.VirginiaThousands and thousands of dollars per day for treatment.ElizabethAnd no mention of where this money was coming from. It was just this really nicely packaged perception of what recovery is. And I was just waiting and waiting to see something that had any semblance of what I'd gone through. And I just couldn't wait anymore! One day, I was like, “Okay, they're not doing it. I'm going to have to be the one to make it.” And that's what I did.Like you said, it was a labor of love. This is an indie film, 100 percent. We didn't have a studio backing us or anything like that. I just literally went to as many organizations as I could, and was like, “Look, I'm trying to make this. Can we have some money?” And it took a long time. We started shooting maybe the end of 2018 and 2019, before the pandemic. We started shooting principal photography, just getting the shots in. We ran out of money multiple times. There were so many challenges. So when I reached out to you, I was looking for finishing funds.I took a shot and submitted to South by Southwest as my work in progress. That means the sound wasn't done, the color wasn't finalized. It was 2021, by this time. And I was like, “You know what? I'm just going to shoot my shot and say I did it.” I was 100 percent sure nothing was going to come of it. But just to say that I did it. So end of 2021 I submitted and January 2022 is when they told me we were accepted. Still, I have to remind myself—I'm like, Oh my gosh, that happened.VirginiaYeah, you did it! You did the thing.ElizabethI did the thing! And then there were a whole bunch of other expenses that came with that. They needed a digital cinema package as a way to show the movie professionally, which was like a minimum $1500+. Plus, it still wasn't finished. So I just needed someone to do a quick color and sound pass. Because, my God, I couldn't just show the the work in progress. So we just did a quick, rough color and sound pass. And I had to hire someone to do that.I was grasping at straws. So when I reached out to you, I was just like, “This is what's happening. This is what the my need is. Any help would be so so appreciated,” and you were like, absolutely, let's do this.VirginiaThe story really resonated with me. As a journalist who's written about eating disorder recovery for two decades now, I'm very aware of that mainstream narrative that you were talking about and just how many people it doesn't represent. There is this whole eating disorder industrial complex that's built to sell a certain kind of recovery and center a certain thin, white girl narrative. And it just perpetually frustrates me, because everybody I know, whether personally in my own life, or people I've interviewed for work who has gone through recovery, is like, “Yeah, it doesn't look anything like that.”ElizabethNope. Not even a little bit.VirginiaAnd we're doing such a disservice to people! So the fact that you were going to tell this much more complex story, centering a Black woman—I was like, yes, thank you so much. ElizabethWhat you described is what I was up against, just this, all of those things. Trying to sell that story to the public, and if that's all people are offered, that's that's what they think the reality is.VirginiaAnd then that just pushes recovery so much further out of reach for people who wouldn't have access to that kind of treatment. Meaning the expensive inpatient treatment options, which also aren't even necessarily the best treatment! It doesn't work for everybody! Okay. We could have a whole other show about that.ElizabethWe really could. VirginiaThe point is, the film's incredible. It's out. I want everyone to go stream it now that they can. And what we really want to talk about today is how working on that film then led you to launch the Me Little Me Foundation.ElizabethWhile I was working on finishing the film, it was the middle of the pandemic. It was a hard time. The racial uprisings were happening all around us, and almost everyone I knew was traumatized by the world they were witnessing. And that combination — There was so much need, and people in my community and people I didn't know, people online were like. “I need resources, I need assistance, but I don't know where to turn.” It was too much to just ignore, you know? So that the subject matter of the film, plus the world that was happening at the time—I just knew there needed to be something in place that was different than the current resources out there.So I came up with the idea for a virtual food pantry where folks are approved up to a certain amount. They make a list of what they need. I shop for them online from a local grocery store that offers delivery, and the groceries are shipped to them for free. So you don't need to have a vehicle, you don't need to live in the correct zip code to get to the food pantry—because that's a thing. And you also get to choose how you want to nourish yourself, because that was important to me, too. Because there's dignity in being able to choose.VirginiaYes, and not just being handed a bag of food like, “This is what you get.”ElizabethYeah. “Be grateful, now move along.”So I wanted to help with the trauma, and the lack of resources. Cultural needs aren't taken into account at any food pantry I've ever used. I've been to so many pantries in my life, and it's a lot of white foods. Like, I don't know how else to describe them. And when you're having mental health issues because of trauma, because of the world around us, for whatever reason, just because you're struggling to make it, your cultural foods can be so comforting. They can just be so so comforting, and just what you need. And I just wanted to take that into consideration. So that's why I set it up the way I did, where folks tell me what they need, and that's what they get.VirginiaThere's such dignity in that, and empowerment for people. I think about the power of choice all the time, even just at the level of feeding my own kids. The idea that I would know what someone else needs to eat on any given day seems wild? I don't know what you're hungry for! I don't know what what you need right now. You know what you need right now. The fact that so many of our aid systems are not set up to honor that is a huge problem. So I love that you built that into into how you're doing this.You're focusing on folks of color who need assistance, and you're also focusing on folks in eating disorder recovery.ElizabethYeah, so basically folks who hold multiple marginalized identities are really who we serve the most. That's just how it honestly just started happening because of the people I'm connected with onlin,e and the places I was advertising this pantry. So many folks in recovery struggle with food security. Because the recovery models we were talking about earlier really emphasize “You need to always have food available.” You need to have snacks. So Recovery has been hard for them because that. Recovery has been hard for me because of that. I don't always have a cupboard full of snacks and multiple choices even though that's something in recovery that we're told to do. I'm laughing because they say, “Just make sure you fill your pantry.” Like everyone has a pantry! They're like, “fill your pantry with all the food you can.”VirginiaFirst, we need to get a pantry.ElizabethNumber one.VirginiaWhen does that get delivered?ElizabethExactly! So there are so many people in the recovery community telling us, “Oh my goodness, this is what I needed. Like, thank you so much. It's impossible to keep myself nourished without this assistance, this has been amazing.”Coming from that world, I couldn't have asked for a better outcome. It's beyond hard to recover in this world we're living in without assistance. So maybe 65 percent of who we serve are actively in recovery or currently have an eating disorder.And there is also a large population of folks with disabilities. People who are mobility impaired, or even young people and youth who don't have a car to get somewhere. There are so many folks with multiple marginalized identities who rely on us. It's beyond what I even thought.VirginiaAre you focusing on a particular geographic area?ElizabethGood question. It's nationwide. Because it's virtual—that's another thing I wanted to not be a barrier. If you can apply online, if you have access to computer at work—I'm trying for accessibility purposes to have another way to apply as well, but as of now, you apply online, and you can be anywhere. As long as you live somewhere that has a local grocery store that delivers, then you can use our services.VirginiaThat's really, really great. So as you're working in this food justice space… what you're doing is meeting an immediate critical need. People need to eat today. People are working on their recovery, they need access to food. And the reason this need is so dire is because of many larger structural failings in our systems. So how do you think about like, “Okay, I'm trying to put out this immediate fire. But we need so much larger change as well.” How do you kind of hold that together?ElizabethSometimes it does make me sad, because I'm like, “Oh, is this just a band aid for something systemic.” But I believe that what we're doing can eventually be just the way folks are given the resources they need. It doesn't need to be what we've always had. Why can't you just pick? Why does it have to be food that might not be good anymore? Expiring, not fresh, food that's offered? Why is that the only thing that we're saying is acceptable? So I'm really trying to get the word out that, hey, we're doing something that's working. And yes, it's for folks who are facing food insecurity now but you know, all these organizations that have these elaborate setups where they're pre-boxing things, you can do it a different way.VirginiaSo you're creating a new model that hopefully other organizations will replicate.ElizabethAbsolutely.VirginiaAs your organization continues to grow, this is something you can scale up, because of the way you've designed it. You're helping connect people to their local grocery store. This isn't you needing to build some whole infrastructure of warehouses, right?ElizabethExactly. That's eliminated. We don't have to pay rents to store a bunch of boxed items. I don't think people are looking at things like that with the current systems that are in place.VirginiaAnd obviously, it would be amazing if programs like SNAP and welfare were providing more resources for folks. But given the current political climate, we're going to be lucky to hold onto any social safety net we have left. ElizabethLike, any. And that's the same how I was saying earlier. Like, middle of pandemic, people were just so traumatized. People were just kind of numb. And like, “I don't know what to do, I need food to eat, though.” I'm seeing it now again, like this year the same. I'm like, whoa. This is history repeating.VirginiaI think people are feeling a lot of the same panic, embarrassment, and uncertainty about what's happening next. Everything is feeling extremely unstable.ElizabethAbsolutely.VirginiaSo making sure people have a way to feed themselves today—it's something we can do. There is all this bigger change that needs to happen, and we can contribute to that however we can. But this kind of direct aid to people getting fed today is something that we can do, and really is crucial right now. We can't do the rest if people aren't eating. This is the starting point.I mean, I've worked on pieces about childhood hunger over the years, and I know you're focusing more on adults, but it blows my mind how often organizations that work on hunger have to show research to convince people that kids can't learn if they're hungry. And it's just like, why did we need to have to do a study? Why did you need data?ElizabethYes, they need to see the numbers. It's fascinating to me. When I tell folks stuff based on my lived experience of going to pantries, not having enough, or not having access in the area. They're like, “Oh, okay, we just need you to type that all up, and we need to see where you got that data.” And I'm just like…where I got that data? From my life! And so many people I know! That blows my mind, the amount of data folks are requesting when it comes to food insecurity.VirginiaWe shouldn't have to explain it or justify it. It should just be obvious that people need enough food to eat. That's the baseline.So Burnt Toast, we have a mission!Our goal is to raise $6,000 by June 1 for the Me Little Me Foundation to support the virtual free food pantry project. When we reach that $6,000 goal, Burnt Toast (the newsletter and podcast) will match that with another $6,000. So we have a chance to raise $12,000 for Me Little Me to help them make a big push on this work.Elizabeth, tell us a little bit about what those funds will mean for your organization. What are we going to help you do? And then, of course, what do folks need to do to donate?ElizabethOh, my goodness. It would just help us so immensely. Just to break it down: $100 worth of groceries means folks can make a minimum of 20 home cooked meals. So if we raise $6,000 that's literally 1200 home cooked meals that we could provide.VirginiaThat's awesome.ElizabethIt would help us so much, because we always have more applications than the resources. It's crushing. Applications will be open for 24 hours and we have to shut them down because we're just so overwhelmed. And say, “I'm so sorry. Please try back next quarter.” I'm trying to raise more money. I'm not going to let you all down. So it would help us immensely. I'm trying to play it cool. This is my cool and collected voice, but I'm sort of squealing inside.VirginiaWell, I think what you're doing is so important. And we have over 65,000 people on the Burnt Toast list! This is not a big ask for anyone. A few bucks will cover one of these meals that we're trying to raise money for. If you have 100 bucks, great! That's 20 meals you've covered. This is the kind of community effort that is giving me hope right now, that's making me feel like the entire world's not falling off a cliff. We can get this done. And I think actually, we can exceed this goal.The second piece of our challenge is: If you're able, please become a monthly donor! Whether that's $5 a month or $100 a month—which would buy 20 meals a month! Do it! We are setting a goal to add 25 new recurring donors to the Me Little Me rosters. Burnt Toast is already a recurring donor, but we want 25 of you to sign up to be a recurring donors, too. So take whatever gift you were going to give and divide it by 12; break it up monthly and donate that. Because recurring donations are really critical to organizations like this. Elizabeth, you can speak a little bit to why that matters so much.ElizabethBecause the need is ongoing. We're inundated every time we open the pantry, and the recurring donations will help us reach our ultimate goal of being able to see real systemic change and have this just be something that's in place. So of course, yes, please if you're able to just give a few dollars we would love that. But if you can support us on a monthly basis in any capacity, it'll just be such a big weight off of the shoulders of so many folks who rely on these services.VirginiaRecurring donations help nonprofits plan. It's money they can rely on and actually look ahead and not just be scrambling. ElizabethScramble—that's the perfect word. I get a little stressed every time we open the pantry.VirginiaWell, I am really excited. I really appreciate you reaching out and giving us this opportunity to support what you're doing. I think it's so meaningful and so important. And, Burnt Toast, let's get it done. This section contains affiliate links. Thanks for supporting Burnt Toast when you shop our links! ButterElizabethSomething I discovered, I think by accident, is painting on burlap—like the material that they make sacks out of. It's so random. They sell it at craft stores. And there was just some on sale. So I have just regular paints at home from ages ago that I just didn't want to throw away. And, yeah, I just started. I stuck some burlap on a piece of wood, and just started painting it. And it just was so soothing. Just the surface of it, the texture, just painting over the burlap. And I was like, oh my gosh. Do people know about this?VirginiaI did not! This is amazing.ElizabethSo not painting on canvas, but on burlap material. Even if you make a mistake, it still looks nice. VirginiaWhat kind of paint are you using?ElizabethIt was literally paint that you would get at a hardware store, like if you were painting a wall in your house. They have specific fabric paint—because I'm going down a rabbit hole with it now—but that works just fine. Like, if you go to a hardware store and get a sample size, that's what I had. I had a bunch of little samples. so I just started painting words on the burlap and making little gift things. And it was just so soothing. So that's just a really random activity.VirginiaThat's a great Butter. Thank you. I've been noticing a little trend with guests lately, where a lot of the Butters are people are really drawn to something that gets them off their phone, off the computer, kind of like an absorbing project. Absorbing projects have been a trend in butters, and I am a big fan. I'm a big jigsaw puzzle person and gardener. Like these tactile things that get us out of our heads a little bit are just great.ElizabethOh, wonderful. Oh, I'm so glad to hear that.VirginiaMy Butter is going to be somewhat related, and it's a repeat Butter. I've recommended it before, but we have this great bird feeder. It's called the Bird Buddy, and it has a camera in it, so it takes pictures of the birds for you and sends them to your phone. It's not cheap, but they do go on sale from time to time. I will link to it. But anyway, we moved the feeders to a new part of the garden, and we hung up our hummingbird feeder and another type of feeder—and just all of the birds that are coming now are making me so happy.ElizabethI can imagine!VirginiaI'm That Mom now. I'm like, “Guys, there are more goldfinches! Have you seen the goldfinches??” And one of my kids loves birds, and one of them doesn't care. So I'm being a little excessive, and they're like, okay, yes, we see. But I think it's the same thing of — I'm needing beauty that's not in the Internet. That's taking me away. And they're so soothing to watch. So bird feeders, specifically, the camera one is really fun, but bird feeders in general, is my Butter today.ElizabethOh, now I want to see the photos of the birds.VirginiaOh, I'll send you some. It's pretty exciting. Elizabeth, thank you so much. Let's just remind everyone again, how to support you, how to donate to Me Little Me. ElizabethYou can go to MeLittleMeFoundation.org and there's a donate page where you can make a one time donation or become a recurring donor. You can get updates on our Instagram. You can also get updates about my film at Me Little Me Film on Instagram.The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Farideh.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

#Baellatalks 6.5.25 Invitado: Phillip ButtersTema: "YO NO DECLINO EN FAVOR DE NADIE"

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Black Bart's Cave! Cliff divers! Sopapillas You'll get all that and more as we review the all-timer 'Casa Bonita', which sees Cartman kidnap Butters as a ploy to secure the last invitation to Kyle's birthday party.We discuss the insane history of the real-life restaurant and how Parker and Stone eventually purchased it (including reading some hilarious online reviews from customers), the appeal of "themed" restaurants, the way Butters is being used more effectively in recent episodes, whether or not it's ok to laugh at Jimmy, the potential for a South Park disaster movie parody and more.Support the Four Finger Discount Network for EARLY & AD-FREE access to every show we produce, as well as 100 hours of exclusive content! Join the FFD family today at patreon.com/fourfingerdiscountCHAPTERS:3:16 - What is the A-plot?6:33 - The appeal of "themed" restaurants15:39 - Planet Hollywood in Australia memories24:38 - Reading negative Casa Bonita reviews28:08 - Visiting pop-culture landmarks in New York31:47 - McDonald's birthday parties32:36 - The history of Casa Bonita38:42 - The perfect level of "evil" Cartman39:37 - Not being invited to birthday parties42:30 - Guy name-dropping his Dad at a party46:10 - Cartman isn't used to not getting his way47:10 - Butters is being used more effectively52:12 - Cartman's "doomsday" story57:21 - FAVOURITE MOMENTS59:21 - TRIVIA01:02:35 - CHEESY POOF SHOUT OUTS01:04:04 - FULL EPISODE RUN THOUGH BEGINS01:06:30 - A South Park "disaster film" parody01:13:00 - Jimmy and Timmy have been scaled back01:15:47 - Is it ok to laugh at Jimmy?01:21:02 - Cartman fools Kyle at the lockers01:27:37 - Cartman takes Butters to the bomb shelter01:30:41 - Butters first name reveal01:32:30 - Who is Cartman's best friend?01:37:23 - "Fairy Park" is our version of "Casa Bonita"CHECK OUT OUR OTHER PODCASTS:Four Finger Discount (Simpsons) - fourfingerdiscount.com.auThe Movie Guide with Leonard Maltin - themovieguidepodcast.comToon'd In! with Jim Cummings - spreaker.com/show/toond-in-with-jim-cummingsSpeaKing Of The Hill - spreaker.com/show/speaking-of-the-hill-a-king-of-the-hill-The One About Friends - spreaker.com/show/the-one-about-friends-podcastTalking Seinfeld - spreaker.com/show/talking-seinfeldThe Office Talk - spreaker.com/show/the-office-talk-podcast

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God? Prod. by Blū Tha Gürü. ( -Ũ.) Composed/Lyrics by C'cxell Soleïl I don't care at all. I don't care at all. What is your name? Where are you now? Why are you here? What are you bout? Is it for fame? Is it for clout? What is your name? Are you a God? Why are you here? What are you bout? Is it for fame? Is it for clout? (/Are you a clown?) Why are you here for? Where are you now? What is your name? Are you a God? What do you fear? Where are you now? What is your name (I'm on a Cloud) Where are you now (Are you a God?) What are you here for? (I'm not a God!) Where are you now? What is your name? Are you a God? Are you a God (I am a God) What is your name? (I am a God) What is your name? (I am a God/ I'm not a God) Are you a God? (I'm on a cloud Are you a God? (I am a God) What is your name? (I don't want to talk about it) What is your name? (Tears of a Clown) (I don't want to talk about it) Are you a God? (I don't want to talk about it. I'm a God. (I don't want to talk about it.) RYAN REYNOLDS (as ‘BUTTERS') …looloo… STAN God, shut up, butters! BUTTERS I can't! I sing when I'm nervous! KYLE Shutup. BUTTERS Looloo— KYLE Come on, butters! Quiet! … [beat] BUTTERS …looo— *!#*^!!!! [The Festival Project ™] Get Lady Gaga off that horse! I'm incognito You're in my his[tory] Copyright © The Festival Project, Inc. ™ | Copyright The Complex Collective © 2019 ™ All Rights Reserved. C'cxell Soleïl

God? Prod. by Blū Tha Gürü. ( -Ũ.) Composed/Lyrics by C'cxell Soleïl I don't care at all. I don't care at all. What is your name? Where are you now? Why are you here? What are you bout? Is it for fame? Is it for clout? What is your name? Are you a God? Why are you here? What are you bout? Is it for fame? Is it for clout? (/Are you a clown?) Why are you here for? Where are you now? What is your name? Are you a God? What do you fear? Where are you now? What is your name (I'm on a Cloud) Where are you now (Are you a God?) What are you here for? (I'm not a God!) Where are you now? What is your name? Are you a God? Are you a God (I am a God) What is your name? (I am a God) What is your name? (I am a God/ I'm not a God) Are you a God? (I'm on a cloud Are you a God? (I am a God) What is your name? (I don't want to talk about it) What is your name? (Tears of a Clown) (I don't want to talk about it) Are you a God? (I don't want to talk about it. I'm a God. (I don't want to talk about it.) RYAN REYNOLDS (as ‘BUTTERS') …looloo… STAN God, shut up, butters! BUTTERS I can't! I sing when I'm nervous! KYLE Shutup. BUTTERS Looloo— KYLE Come on, butters! Quiet! … [beat] BUTTERS …looo— *!#*^!!!! [The Festival Project ™] Get Lady Gaga off that horse! I'm incognito You're in my his[tory] Copyright © The Festival Project, Inc. ™ | Copyright The Complex Collective © 2019 ™ All Rights Reserved. C'cxell Soleïl

God? Prod. by Blū Tha Gürü. ( -Ũ.) Composed/Lyrics by C'cxell Soleïl I don't care at all. I don't care at all. What is your name? Where are you now? Why are you here? What are you bout? Is it for fame? Is it for clout? What is your name? Are you a God? Why are you here? What are you bout? Is it for fame? Is it for clout? (/Are you a clown?) Why are you here for? Where are you now? What is your name? Are you a God? What do you fear? Where are you now? What is your name (I'm on a Cloud) Where are you now (Are you a God?) What are you here for? (I'm not a God!) Where are you now? What is your name? Are you a God? Are you a God (I am a God) What is your name? (I am a God) What is your name? (I am a God/ I'm not a God) Are you a God? (I'm on a cloud Are you a God? (I am a God) What is your name? (I don't want to talk about it) What is your name? (Tears of a Clown) (I don't want to talk about it) Are you a God? (I don't want to talk about it. I'm a God. (I don't want to talk about it.) RYAN REYNOLDS (as ‘BUTTERS') …looloo… STAN God, shut up, butters! BUTTERS I can't! I sing when I'm nervous! KYLE Shutup. BUTTERS Looloo— KYLE Come on, butters! Quiet! … [beat] BUTTERS …looo— *!#*^!!!! [The Festival Project ™] Get Lady Gaga off that horse! I'm incognito You're in my his[tory] Copyright © The Festival Project, Inc. ™ | Copyright The Complex Collective © 2019 ™ All Rights Reserved. C'cxell Soleïl

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"Connect with Us: Follow us for updates, bonus content, and discussions about all things South Park. On Facebook: @SouthParkPod On YouTube : @SouthParkPod On TikTok : @SouthParkPodOn Twitter: @SouthParkPodsOn Blue Sky: @smbsouthparkreview.bsky.social On Instagram: @SouthParkPodcastJoin our community of fans as we laugh, debate, and celebrate the genius of Trey Parker and Matt Stone's iconic creation. https://www.facebook.com/groups/spfanclubSubscribe and Support: Subscribe to SMB South Park Review Crew on your favorite podcast platform to never miss an episodeContact: Got a question, suggestion, or just want to share your thoughts on South Park? Reach out to us at suckmyballspod@gmail.co or visit us at linktr.ee/southparkpod

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This Week your hosts Hall of fame ref. JHawk, JGold & Charly Butters discuss Jhawks balloon race, The mess of last weeks episode with out Jhawk, Jgolds flag football loss then they sit down with BAX member Xay Garcia to catch up with him 2 years since his first ever interview with us, listen as we talk about his evolution in the last 2 years, wrestling stars that hes gotten feedback from, working different crowds in different areas, the hardest crowd hes worked in front of, craziest crowd interactions, working on wrestling moves, working in Canada, Border crossing stories, working with Butters, Jgolds weird onesy fetish, wearing the bullet proof vest, wrestlemania weekend booking, covid killed the collective, weapons he's used so far, watching Daredevil and so so so much more. 

On this weeks episode of  Mise en Place - The Podcast. Today, we're honored to introduce a true icon of Canadian cuisine, Chef Rod Butters. Hailing from Port Coquitlam, British Columbia, Rod's journey is one of resilience and reinvention—think a sidelined baseball scholarship turned culinary calling. He cut his teeth at Toronto's legendary Scaramouche Restaurant, honed his craft with Four Seasons and Shangri-La Hotels, and made waves as a senior member of the Chateau Whistler Resort opening team. But it was as the opening Chef at the world-famous Wickaninnish Inn in Tofino where Rod's vision shone, earning the Inn its Relais & Chateaux designation in under a year.For years, Rod has been a champion of ‘support local, buy local, eat and drink local'—long before it was a hashtag. In British Columbia's Okanagan Valley, he built a culinary empire, once including the acclaimed RauDZ Regional Table, micro bar & bites, Terrafina at Hester Creek by RauDZ, and Sunny's Modern Diner. Today, while RauDZ has closed its doors,  Now, he pours his energy into The Okanagan Table, a catering and events venture that keeps his commitment to regional cuisine alive.Rod's influence is undeniable—think membership in the BC Restaurant Hall of Fame, the Canadian Culinary Federation's Honour Society, and the WCC designation for international culinary excellence from the World Association of Chefs Societies. His cookbook, The Okanagan Table: The Art of Everyday Home Cooking, is a Canadian bestseller, snagging a Gourmand World Cookbook award for Best Local Cookbook in Canada and a silver for Best Regional Cookbook from Taste Canada.But it's not just about the accolades. For the past three years, Rod has brought his expertise and heart to COOKSCAMP, inspiring a new generation of chefs with his hands-on mentorship and passion for Okanagan's bounty. From farm-fresh ingredients to unforgettable dishes, his contributions have made COOKSCAMP a standout experience.  Thank you again for listening to our Podcast. If you have any comments or suggestions please message me @mise_en_place_the_podcast.Send us your feedback

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The goons detail Clint's surprise birthday dinner and their adventures at the Arizona Renaissance Fair. Connor loses a towel related argument. They complete the first half of their Mascot Madness bracket. To see the second half, subscribe to the Patreon! Only Law Breakaz can subscribe to the Patreon: Patreon.com/waitingformics

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On this episode... Clueless financial advice, when mortality starts catching up with you and Kae getting offered WHAT?For early add free access to all episodes and bonus bits:1 - Apple Podcasts - Click here or Tap Try Free on the Apple Podcasts app for a three day free trial.2 - Via Patreon by clicking herehttps://www.patreon.com/aintgotaclue/Follow AGAC on...Tik Tok- https://www.tiktok.com/@aintgotacluepodYouTube- https://www.youtube.com/channel/UCYz3U9CDm_xhBpmRWN3I9TwInstagram- https://instagram.com/aintgotacluepodMentioned in this episode:Live show is live!Go watch it at https://www.patreon.com/c/aintgotaclue

Butters and oils for a pregnant belly! 3 Things To Know Today.Sam's Music News.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Krystal, Ryan, and Emily come at you with another Friday episode to cover topics like Elon's latest Starship blowing up, Trump pausing more of his Tariff threats on Canada and Mexico, Gavin Newsom debating Charlie Kirk on his podcast and more! Sign up for a PREMIUM Breaking Points subscriptions for full early access to uncut shows and LIVE interaction with the hosts every week: https://breakingpoints.locals.com/supportSee omnystudio.com/listener for privacy information.

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From his roots in Montreal to building one of South Florida's leading industrial construction firms, Malcolm Butters shares his journey with us over a Gunpowder Gin & Ginger Ale. Real estate runs in the Butters family—his father started investing in multifamily apartments back in Montreal, planting the seed for what would become a powerhouse business.After earning a Master's in Real Estate from FIU, Malcolm and his brother launched Butters, diving into speculative industrial development in Broward and Palm Beach Counties. Fast forward, and they've expanded to developing warehouse parks throughout South Florida, shaping the region's industrial landscape.But this conversation isn't just about business—Malcolm dishes on his stand-up comedy days, his spot-on Donald Trump impersonation, and his undeniable weakness for cheese danishes.Grab a drink and join us for a fun, insightful chat with one of the most dynamic figures in South Florida real estate!Connect with usLooking to dive deeper into the Miami commercial real estate scene? Well, you've stumbled upon our favorite topic of conversation. So, whether you're a curious beachcomber or a seasoned investor, drop us a line at info@gridlineproperties.com or dial us up at 305.507.7098. Or if you're feeling social, you can stalk us on LinkedIn and connect with us there. Let's make some waves in the 305 real estate world together! Ben Hoffman's bio & LinkedIn ( linkedin.com/in/ben-hoffman-818a0949/ ) Felipe Azenha's bio & LinkedIn ( linkedin.com/in/felipeazenha/ ) We extend our sincere gratitude to Büro coworking space for generously granting us the opportunity to record all our podcasts at any of their 8 convenient locations across South Florida.

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The first SuperCoach lockout is 15 days away and injuries have thrown team selection into chaos. Host Al Paton is joined by Patch, Tim Michell and Chloe Williams to talk through the latest injury news and answer your questions. Can we leave out Harry Sheezel or Marcus Bontempelli? Who are the best midfield mid-pricers? Has Al caved on Jason Horne-Francis? Plus the team each name their biggest smokie for 2025. All the latest SuperCoach news and articles: linktr.ee/supercoachafl Keep an eye on Al's socials (@al_superfooty on X) for a weekly post asking for questions! CHAPTERS: Bombers Geelong quick thoughts (03:15)Latest injury updates (Butters, Mills, Grundy, Pittonet) (06:30)Al and the team’s breakout smokies! (11:15)AFL captains picks for breakout smokies! (20:00)Your questions! (huge segment!) (21:45) Hosts:Al Paton: @al_superfooty /XChloe Williams: @chloekwilliams /XTim Michell: @tim_michell /XPatch: @PatchToTheMax / X Produced by Haydn Kenny. Recorded on Wednesday February 26, 2025.See omnystudio.com/listener for privacy information.

In the Season 9 Premiere, "The UN-ghost REVEALED" I return from ghosting the podcast since last year! I'm back and older than before! Various topics, no theme, chaotic dishevelment, dishevelry. Respect Due Canadians Did you see the game? Shout outs to our Canadian listeners, especially long-running ones from Edmonton like Sean Wingrave, shout outs to the Edmonton Oilers Driving all morning Just to miss my physical therapy appointment Shout outs to Mary, Nathan, Butters and Tibby. Thanks for the card. Guy Roasts Mailboxes https://www.tiktok.com/@droofreed/video/7358852048214887688?lang=en The guy roasts mailboxes, and that's fine, right? Meaning, "The Universe" AVANT-KRAUT GARDEN by El Universo El Universo is a cool psychedelic instrumental band from Mexico. Flowing The doctor gave me flonase, and it kind of works. I'm glad that you found new podcasts, or something else to do, but I'm more glad to be back. Message from Mom Hi John, I too can write poetry. This came to me as I was going to bed: I swallowed the last of my wine and went into the bedroom, looking for my water bottle. As I went to my nightstand, I put the water bottle on it, which I had been carrying under my arm. I thought to myself "hearing aids don't save everything."Haha. Savage Tune https://www.youtube.com/watch?v=heTV9zHMzKg Banshee's "Savage Man" was a song I enjoyed in 2024. Originally out in 2020, it was new to me. Kind of lo-fi metal. Marlon Mullen (b. 1963) uses art publications and other print material as points of departure for his paintings, generating radical reimaginings of these sources in which text and image are transformed through his dynamic color and composition. Marlon Mullen at MOMA, a self-taught disabled artist Strength In Numbers Foothill college bamboo In the summer, I went to the KFJC 65th anniversary listener appreciation party, where I wasn't the only attendee in a wheelchair and that was an opportunity to support each other. Chivalade Reviewed By Pat Cooper https://www.tiktok.com/@requination/video/7244979037553118490?lang=en Chivalade is a a type of Italian sausage, according to the movie. This week's selfie Be sure to subscribe. so you always get the selfie 00:00:00 - Intro: The UN-Ghost REVEALED 00:01:09 - Recap Montana 00:01:28 - Apology 00:01:45 - Wheelchair Travel Debacle 00:02:41 - Health Problems Mount 00:03:19 - Vacation From Heck 00:04:32 - Last Year 00:05:26 - Election 00:05:39 - Shout outs to Canada 00:05:52 - Four Nations Face Off 00:06:10 - Watching The Canadians play hockey 00:06:31 - Shout outs to Nathan Butters Tibby and Mary 00:06:37 - The Guy Who Roasts Mailboxes 00:07:30 - El Universo band from Mexico 00:07:58 - Flonase prescripttion 00:08:25 - Glad you found new stuff to listen to 00:08:36 - Shout out to everyone 00:08:50 - The Un-Ghosting, The UNreveal 00:09:05 - Message from Mom 00:09:54 - Hot Band Jam: Banshee, Savage Man 00:10:29 - Marlon Mullen at MOMA 00:11:09 - KFJC 65th Anniversary Listener Appreciation Party 00:11:51 - Chivalade Pascuale Caputo 00:12:28 - Season 9 UN-Ghost REVEALED

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Welcome To the Bangin Beers! Sharing my love for the beer and spirits industry exploring the craft scene by trying new drinks and going on location to review Breweries, Bars, and more.ABJ Links:https://linktr.ee/anthonyblackwelljrhttps://www.yuengling.com/Guest Links:https://linktr.ee/CAPTButters32

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Jase And Spencer call Butters and Brian Carl, They talk about expectations of Maimi and trapping

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This Week your hosts Hall of Fame Referee JHawk, JGold and Charly Butters discuss JHawks appearance in a TEW mod, Butters, OCW and it's $16 Burgers,Jgold gets to go Behind the scenes for pro wrestling Junkies first show plus We review Enjoy Wrestling's "Very Evil" Show from last year and so much more!  

On this episode, Bill Falconer interviews guest Randy "Buzz" Butters, an experienced rod builder and instructor. Buzz covers the topic of ice rod building. Buzz explains how to select the right blank, guides, and components for different ice fishing techniques and target species. Building ice rods requires special techniques to stabilize the blank during wrapping to prevent bending. Buzz has taught thousands of students to build rods over the past 40 years, including through his work with Mud Hole. He discusses the challenges of building ice rods, which are short, thin, and flexible compared to open water rods. Ice rod blanks are made differently than typical tubular blanks, using a solid extrusion process. Buzz shares a DIY tool he developed to hold the blank steady. Other topics covered include guide selection, line choices, safety considerations for ice fishing, and recommendations for pre-built ice rods from manufacturers. Buzz provides detailed, practical advice for those new to ice rod building.

Als Irene Butters Tochter in den 1970ern nach Hause kommt und ein Referat über den Nationalsozialismus halten soll, ist ihre Mutter geschockt: Denn jahrzehntelang hat Irene Butter mit fast niemandem darüber gesprochen, dass sie die NS-Diktatur, das Konzentrationslager Bergen-Belsen und den Holocaust überlebt hat. Und nun möchte ihre Tochter, dass sie vor Mitschülern ihre Erfahrungen teilt - und Irene Butter beginnt, zu erzählen. Zum Holocaust-Gedenktag nimmt uns NDR-Journalistin Caroline Schmidt mit in die Lebensgeschichte einer der wenigen noch lebenden Zeitzeug:innen. Trotz dem Erlebten hat Irene Butter ihr Strahlen und ihren Optimismus eigentlich nie verloren – aber angesichts von Hamas-Terror, steigendem Antisemitismus, den vielen Toten in Gaza und der Wiederwahl von Donald Trump wirkt sie in Gesprächen plötzlich verändert. Wie blickt die Holocaust-Überlebende Irene Butter auf die aktuelle, weltpolitische Lage? Hier geht's zum zehnteiligen Podcast “Zeitkapsel – Irene, wie hast du den Holocaust überlebt?” von Caroline Schmidt: https://www.ardaudiothek.de/sendung/zeitkapsel-irene-wie-hast-du-den-holocaust-ueberlebt/10383879/ Diese und viele weitere Folgen von 11KM findet ihr überall da, wo es Podcasts gibt, auch hier in der ARD Audiothek: https://www.ardaudiothek.de/sendung/11km-der-tagesschau-podcast/12200383/ An dieser Folge waren beteiligt: Folgenautor: Max Stockinger Produktion: Jacqueline Brzeczek, Konrad Winkler und Fabian Zweck Redaktionsleitung: Fumiko Lipp und Lena Gürtler 11KM: der tagesschau-Podcast wird produziert von BR24 und NDR Info. Die redaktionelle Verantwortung für diese Episode liegt beim NDR.

Ryan Carter & Bill Butters join the show to preview the Wild's upcoming Faith & Family night.

Ryan Carter & Bill Butters join the show to preview the Wild's upcoming Faith & Family night.

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The guys enthusiastically unbox their Huckberry orders, discuss why Brendan couldn't make the show, mourn the loss of Chris' beloved Butters and talk Thanksgiving celebrations, people that would pick you up from the airport, anger issues with people you date, gambling stories, Meta glasses experiences, Chris reminiscing about his time on Undateable, The Wizard Of Oz conspiracies, Erik's SoHo House story about 2 woke girls and much more! Get two extra episodes every month at https://patreon.com/thegoldenhourpodcast DraftKings - Download the DraftKings Sportsbook app NOW and use code GOLDEN Huckberry - Be sure to go to https://huckberry.com/GOLDEN so they know we sent you! You'll find some of our top products

In her return to the 1000 Hours Outside Podcast, Cassie Butters shares her inspiring journey from an idea to a thriving outdoor enrichment program in Jackson, Michigan. Host Ginny Yurich dives into the highs, hurdles, and surprising triumphs Cassie encountered in creating a Timbernook location for kids from 18 months to 14 years old. Cassie explains the importance of risky play, sensory learning, and the unique growth children experience when surrounded by nature. With her program rapidly expanding due to overwhelming demand, Cassie's story highlights how outdoor programs can cultivate resilience, creativity, and joy in both children and adults alike. ** Learn more about Timbernook here Sign up for Timbernook Mid-Michigan here ** Download your free 1000 Hours Outside tracker here >> https://www.1000hoursoutside.com/trackers Find everything you need to kick off your 1000 Hours Outside Journey here >> https://www.1000hoursoutside.com/blog/allthethings Order of copy of Ginny's newest book, Until the Streetlights Come On here >> https://amzn.to/3RXjBlN Learn more about your ad choices. Visit megaphone.fm/adchoices