Podcasts about okanagan valley

What were the key challenges and breakthroughs that shaped the BC and Ontario wine industries in the 1980s and 90s? What makes or breaks a new wine project, and why is finding the right vineyard often the most time-consuming step? What made Peter believe that Niagara-on-the-Lake could produce exceptional Chardonnay? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ann Sperling & Peter Gamble. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What was Ann's best memory from growing up on the farm? When did Ann and Peter know that they wanted to work in the wine industry? How did Ann and Peter meet? What was the first bottle of wine Ann and Peter shared? How do Ann and Peter navigate their interwoven personal and professional lives? How do they negotiate professional disagreements, and who chooses the wine for dinner? What were the major challenges and opportunities in the BC and Ontario wine industry in the 1980s and 90s? In the early days, how did Peter envision the future of Ontario wines? What are some of the reasons certain vintages almost didn't make it into the bottle? What do you look for when considering a new project? What makes Ann and Peter different from the stereotypical flying winemakers? What were the signs that Niagara-on-the-Lake could produce exceptional Chardonnay? How has working on a small, focused vineyard impacted Ann and Peter's winemaking choices? Why must you suffer to make top-notch wines?   Key Takeaways It was in the early 80s in BC and maybe slightly before that in Ontario, that estate wineries became a thing. Prior to that, that meant there were a few really large wineries, not really making estate or single vineyards. Vineyards were a source of bulk wine for the most part. The hunt for the vineyard became a very important one. We looked at over 230 vineyards before we found one. I think everyone there was on the verge of giving up on this, thinking “Well, they're not really going to buy anything.” Because we'd get it to a certain stage, then we do soil analysis, and we weren't quite happy, or we talked to people who had made wine from the vineyard or something would come up, and we just wouldn't quite be where we wanted to be with the quality of the vineyard. I often work on the basis of paradigms, where I'll take a look at a wine sold throughout the world and say, you know, I think this could be done really well in this area. You know what it is you might be able to accomplish within the parameters that you have - the obvious things, the terroir, the exposures to soils, the temperatures in general.   About Ann Sperling & Peter Gamble Often referred to as the “power couple” of the Canadian wine industry, Peter Gamble and Ann Sperling have long pursued the pinnacles of wine quality in Canadian vineyards and wineries. Following her upbringing on her family's Okanagan Valley vineyard, Ann turned to the soil for the character and complexity of her wines. Acknowledged as a Canadian pioneer of organic and biodynamic viticulture, ‘terroir' was at the centre of her philosophy and she is renowned for her head winemaking roles at Malivoire, Southbrook, and Sperling Vineyards. Peter, a lifetime wine industry professional, has worked alongside Canada's most passionate winemakers to achieve greater heights with our finest appellation wines. Since 2000, Peter has provided expertise in ultra-premium winemaking operations, including: Stratus, Ravine, Benjamin Bridge and Lightfoot & Wolfville. With the purchase of a top-flight ancient Malbec planting in Mendoza, Argentina, in 2008, Ann and Peter broadened their winemaking activities, but Niagara remains their cherished home base. Current focus is on these Niagara projects: On Seven, Lailey and Stonebridge Vineyards and Dobbin Estate.         To learn more, visit https://www.nataliemaclean.com/342.

A Long Weekend in Kelowna, British Columbia - Kelowna to Osoyoos: Wine Country, Lakeside Strolls & the Nk'Mip Desert Cultural CentreThis week on the Winging It Travel Podcast, I'm sharing a relaxing but adventure-packed Easter weekend getaway in Kelowna and Osoyoos, located in the heart of British Columbia's stunning Okanagan Valley. If you're dreaming about a scenic road trip filled with vineyard views, coffee shop gems, and meaningful cultural experiences, this episode is for you.We based ourselves in downtown Kelowna, staying at the centrally located Royal Anne Hotel, and explored everything from lakeside trails to vibrant cafes and local eateries. Then we hit the road to visit Vernon, the desert-like town of Osoyoos, and the powerful and educational Nk'Mip Desert Cultural Centre, where I share my honest reflections about Canada's colonial history and the importance of Indigenous learning spaces.From sipping wine at Frind Winery next to the beach, to an epic brunch at Eatology, to sipping third-wave espresso at Slow Side Coffee, this weekend was the perfect mix of downtime and discovery. I also dive into travel costs, local transport tips, and why Kelowna might just be your next affordable getaway from Vancouver.Here's what you'll discover in this episode:

On today's episode of Become A Calm Mama, I have 2 guests - Angie and Megan - co-founders of Front Row Moms. We're talking about what it means to be a working mom, as well as the benefits and obstacles to being a working parent. You'll Learn:What “having it all” actually meansMindset shifts to relieve mom guilt4 strategies for managing overwhelm as a working momWhy empowerment is better than perfectionWhether you are a working mom out of choice or necessity, I know you'll get some helpful tips and lots of encouragement from our conversation. (And if you're not a working mom, stick around anyway, because there are some great life management and mindset tips in here for you, too.)--------------------------------------------Meet the Front Row MomsAngie Macdougall and Megan Corey are the powerhouse duo behind Front Row Moms, a dynamic community redefining what it means for women to “have it all” — with heart, health, and high impact.Angie, a mom of two teens, ages 16 and 19,, thrives on being active year-round in the beautiful Okanagan Valley, British Columbia. With over 28 years of leadership at Vector Marketing/Cutco Cutlery, she has recruited and trained thousands, becoming the first woman in the company's history to balance an executive role with motherhood. Megan Corey is a mom of two boys, ages 10 and 11, and the CEO of 4CORE. As she moved up the chain and was being groomed for a senior leadership role in her previous job, she realized that it didn't feel right. She didn't want the burnt out, stressed out, work-first-and-forget-about-family kind of life. So she started her own consulting company where she's known for simplifying complexity, fostering strategic alliances, and building impactful communities. Angie shares that her biggest fear used to be that she'd have to quit a job she loved in order to be a mom. At that time, she didn't have an example in her company to look up to. Her journey of navigating career and family inspired her to seek and create a community of women who support one another in embracing life's challenges and opportunities. Together, Megan and Angie created Front Row Moms to be the kind of community they craved — one where women could grow without guilt, connect deeply, and support one another in every season of life. The Myth of Work Life BalanceLots of working moms feel the pressure to “balance it all”. Balance isn't an end point you reach, it's a constant process of shifting priorities and time. Megan says, “We don't have to be doing all the things all the time 100%.” She and Angie are redefining what “having it all” actually looks like. Angie believes that one solution is looking at results over how long it takes to get something done. You may not be able to fit into the traditional 9-5 schedule, but you can still be counted on to complete tasks and projects. Working from home adds in some unique challenges, as well. When Mom is at home but not available, it can be confusing to kids. In this case, setting clear expectations and boundaries ahead of time is so important. And sometimes, going into the office actually allows you to be more present with whatever it is you're focused on at the time. Each woman has to define “balance” for herself. What does “having it all” look like for YOU, in this stage of life? It's not always going to be the same. And it probably won't look like your favorite Instagram feed or your friend's idea of balance. Dealing with Mom GuiltThere can be so much guilt that comes with being a...

Welcome to the Back to Business Podcast, where we spotlight Calgary's industry leaders and delve into the heart of entrepreneurialism in our vibrant city!Janine Collard, Resort Sales Manager, and Michelle Beaudry, Director of Marketing & Communications, are driving forces behind the growth of Predator Ridge — a four-season resort community in the Okanagan Valley. With a focus on real estate, group and corporate experiences, and outdoor lifestyle amenities, they help shape a destination known for its world-class golf, trail network, and vibrant resort community. Together, Janine and Michelle share how Predator Ridge blends hospitality and homeownership to create an unmatched setting for events, adventure, and everyday living.Get Connected With Janine and Michelle:https://www.PredatorRidge.com/https://www.Linkedin.com/company/predator-ridge-resortThis episode is sponsored by QV Investors. Visit https://www.qvinvestors.com/ for more information on how QV might be the right fit for you and your investments.Visit www.calpeteclub.com for information on our next networking and membership opportunities.https://calpeteclub.com/https://twitter.com/calpeteclubhttps://www.linkedin.com/in/calgary-petroleum-club-3a5868117/https://www.facebook.com/calpeteclubhttps://www.youtube.com/user/calpeteclub

"Never let anyone tell you that you're old," says Dag Aabaye, an 83-year-old super athlete who defies age. He runs two to six hours daily in B.C.'s Okanagan Valley, where he lives alone on a mountain. For him, running is “life itself." Blizzards, heat waves, even running 24 hours straight Until he met Aabaye, Brett Popplewell used to dread growing old. But now the sports journalist says he has reframed his thoughts about life, death, and the limits placed on us as we age. Popplewell chronicles Aabaye's life from childhood to being a stuntman and extreme athlete in his book, Outsider: An Old Man, a Mountain and the Search for a Hidden Past — winner of the 2024 Edna Staebler Award for Creative Non-Fiction. Last month, Popplewell accepted his literary prize and delivered a public talk at Wilfrid Laurier University in Waterloo, Ontario.

Welcome to Mise en Place – the Podcast, on this weeks podcast our guest is overseeing some of the best restaurants in the Okanagan Valley  — Chef Patrick Gayler, Executive Chef of the iconic Mission Hill Family Estate Winery. With a deep commitment to sustainability, seasonality, and the spirit of collaboration, Patrick has transformed the dining experience at Mission Hill's Terrace Restaurant into one of the most acclaimed winery restaurants in Canada.From his early days on Canada's competitive culinary stage — representing the country at the Culinary Olympics — to crafting hyper-local, wine-paired menus that celebrate the Okanagan Valley's bounty, Patrick is a chef who believes that great food begins with great relationships: with farmers, with the land, and with the people at the table.I hope you enjoy our chat and if you have any comments or suggestions on other guests, go over to @mise_en_place_the_podcast and send me a message.Send us your feedback

On this weeks episode of  Mise en Place - The Podcast. Today, we're honored to introduce a true icon of Canadian cuisine, Chef Rod Butters. Hailing from Port Coquitlam, British Columbia, Rod's journey is one of resilience and reinvention—think a sidelined baseball scholarship turned culinary calling. He cut his teeth at Toronto's legendary Scaramouche Restaurant, honed his craft with Four Seasons and Shangri-La Hotels, and made waves as a senior member of the Chateau Whistler Resort opening team. But it was as the opening Chef at the world-famous Wickaninnish Inn in Tofino where Rod's vision shone, earning the Inn its Relais & Chateaux designation in under a year.For years, Rod has been a champion of ‘support local, buy local, eat and drink local'—long before it was a hashtag. In British Columbia's Okanagan Valley, he built a culinary empire, once including the acclaimed RauDZ Regional Table, micro bar & bites, Terrafina at Hester Creek by RauDZ, and Sunny's Modern Diner. Today, while RauDZ has closed its doors,  Now, he pours his energy into The Okanagan Table, a catering and events venture that keeps his commitment to regional cuisine alive.Rod's influence is undeniable—think membership in the BC Restaurant Hall of Fame, the Canadian Culinary Federation's Honour Society, and the WCC designation for international culinary excellence from the World Association of Chefs Societies. His cookbook, The Okanagan Table: The Art of Everyday Home Cooking, is a Canadian bestseller, snagging a Gourmand World Cookbook award for Best Local Cookbook in Canada and a silver for Best Regional Cookbook from Taste Canada.But it's not just about the accolades. For the past three years, Rod has brought his expertise and heart to COOKSCAMP, inspiring a new generation of chefs with his hands-on mentorship and passion for Okanagan's bounty. From farm-fresh ingredients to unforgettable dishes, his contributions have made COOKSCAMP a standout experience.  Thank you again for listening to our Podcast. If you have any comments or suggestions please message me @mise_en_place_the_podcast.Send us your feedback

On this episode, longstanding friend of the show and committed conservationist, Peter Gutsche, shares the unique ideas being applied to bighorn sheep conservation in the Okanagan Valley of BC and some experiences, stories, and insights from his foray into guiding at Arctic Red River Outfitters.  NOTABLE GUEST QUOTES:  “I knew my clients didn't have their guns handy so, this is on me.”  @petergutsche  @wildsheepsocietybc  @okanaganbighorns  @arcticredriveroutfitters  ---------------------------  SUPPORT WILD SHEEP:  Go to Wild Sheep Foundation to find a membership option that suits your budget and commitment to wild sheep.  DEALS & OFFERS:  OnX Maps is now available in Canada! Get your FREE trial today. And if you're already a member, check out the exclusive offers and perks available when you upgrade to an Elite Member.   Tired of garbage instant coffee when you're in the backcountry? Check out This Is Coffee and get yourself some great instant coffee for whenever you're in the backcountry or on the road.  ---------------------------  SUPPORT MOUNTAIN GOATS:  Go to Rocky Mountain Goat Alliance to find a membership option that suits your budget and commitment to conserving mountain goats and their habitat. 

This week, it's a world of wines as we take you to Napa Valley California, the Okanagan Valley, BC, Coonawarra, South Australia and Montreal. With the Vancouver International Wine Festival coming up in just over two weeks and featuring wines of California and the western USA, we're joined by Ray Signorello, Proprietor of Signorello Estate in Napa Valley, California, and chair of the Gala Auction. Ray speaks to the rebirth of his winery after the 2017 Atlas wildfire and his latest Napa releases. Taylor Whelan, Senior Winemaker, Mission Hill Family Estate, updates us on the 23rd release of the Iconic red wine Oculus from the 2020 vintage. Mark Davidson, Head of Education, Americas, Wines of Australia, is here for a master class on all things related to Australian Wines, and Canadian Michelle Bouffard, Sommelier, Author and Founder of Tasting Climate Change, joins the conversation with Anthony about the shift underway and the leadership initiatives being adopted to ensure a healthier wine community worldwide.

ABOUT THIS EPISODE: In this episode, Maya McKibbin and Ellen Rooney share their thoughts and reflections the magic of illustration in picture books. Maya is the illustrator of The Song that Calls Them Home and Ellen Rooney is the illustrator of What to Bring, both were finalists for the Christie Harris Illustrated Children's Literature Prize. Visit BC and Yukon Book Prizes: bcyukonbookprizes.com/ To watch the full Storied video: https://vimeo.com/1046872971 About The Song that Called Them Home: https://bcyukonbookprizes.com/project/the-song-that-called-them-home/ About What to Bring: https://bcyukonbookprizes.com/project/what-to-bring/ ABOUT THE AUTHORS: Maya McKibbin is a Two-Spirited Ojibwe, Yoeme and Irish filmmaker, illustrator and storyteller. Using their education in computer graphics and interactive media, Maya's work is rooted in the natural world and our relations to it. Maya's previous picture book, Swift Fox All Along written by Rebecca Thomas, was nominated for numerous awards including a Governor General's Literary Award. Ellen Rooney is a children's book illustrator whose books include the critically acclaimed Her Fearless Run and Grandmother School. Ellen lives in the southern Okanagan Valley in British Columbia, where hot, dry summers bring tourists, peaches, swims in the lake, and the threat of wildfire. The uniquely beautiful landscape inspired the setting for this book. ABOUT MEGAN COLE: Megan Cole the Director of Programming and Communications for the BC and Yukon Book Prizes. She is also a writer based on the territory of the Tla'amin Nation. Megan writes creative nonfiction and has had essays published in Chatelaine, This Magazine, The Puritan, Untethered, and more. She has her MFA in creative nonfiction from the University of King's College and is working her first book. Find out more about Megan at megancolewriter.com ABOUT THE PODCAST: Writing the Coast is recorded and produced on the territory of the Tla'amin Nation. As a settler on these lands, Megan Cole finds opportunities to learn and listen to the stories from those whose land was stolen. Writing the Coast is a recorded series of conversations, readings, and insights into the work of the writers, illustrators, and creators whose books are nominated for the annual BC and Yukon Book Prizes. We'll also check in on people in the writing community who are supporting books, writers and readers every day. The podcast is produced and hosted by Megan Cole.

We are recording Season 3 of the Resilient Birth podcast. Meanwhile we have selected our favorite episodes for you. In this episode Sarah and Justine talk with Kristi Field about how her work as a birth and postpartum doula is grounded in Polyvagal Theory and how trauma can be stored within the nervous system. Join us as we explore how this understanding of trauma impacts people's birthing and postpartum experiences and what it means to truly hold space throughout the whole perinatal journey. Here is a link to the Postpartum Resource Guide Kristi mentions: https://drive.google.com/file/d/1KZUNrZni1ntWZ3rriDOWewFljLlaGCgz/view?usp=sharing On the Resilient Birth podcast, Justine and Sarah explore the impact of trauma in the perinatal period. Through an inspirational quote that drives the weekly content, Justine and Sarah explore various trauma areas with vulnerability and compassion that support birthing people and birth professionals. Each week, listeners leave with takeaways to utilize in their lives and/or clients. Justine and Sarah hold the stories they share with honor and respect with the hope to impart knowledge, increase understanding, and bear witness to this challenging topic. Sarah is a licensed mental health counselor, educator, and mom of three. She walks with a story of trauma from before and as a result of her perinatal experience. Justine supports survivors of trauma through perinatal coaching and childbirth education. As well as being a mother of three, she holds a Ph.D. on representations of consent and sexual violence. Kristi Field is a mom of two, certified birth and postpartum doula and a Registered Social Worker from the beautiful Okanagan Valley in British Columbia, Canada (the unceded traditional territory of the Syilx Okanagan people). She has worked with youth and families in the area of addiction, mental health and trauma counselling for the past ten years, and launched her own business as a doula after the birth of her second son. She became interested in the areas of trauma after losing her own brother at the age of 20, and experiencing first hand how trauma can impact the overall human experience and can be stored within the nervous system. As a doula, she is passionate about creating a space where families can feel empowered in creating the birth they envision while prioritizing mental wellness in all stages from pre-conception through to postpartum. She focuses on supporting all families, especially those who have experienced trauma or mental health concerns previously, and who are looking for a space where they can process and heal elements of their trauma experience. Learn more about our course called Trauma Informed Fundamentals here: https://resilient-birth.mykajabi.com/traumainformedfundamentals

Text us your wine questions, craziest wine experiences, or if you just have a comment for us. . This week's podcast is a revisit with Jennifer Carleton. We recorded her previous podcast last spring over a video call when we were both in the Okanagan Valley. She invited me to visit her amazing wine room at her home in Peterborough, Ontario at some point if I was ever there and, last November, I was! She travels regularly between BC and Ontario and is one of the few wine people I know who can talk about either region with ease. She feels at home in both places and has her own wine friends and scenes in each place. As we chatted, we tasted a really nice BC Syrah from CedarCreek and discovered that there is a very good chance that we actually met almost 20 years ago at my very first job in the wine industry. Lots of great wine culture info in this one. I hope you enjoy. Here we go!Welcome to the Sipsters Podcast! Thank you for listening to the Sipster's Podcast. Find us online at sipsters.ca. Support the showThank you so much for listening! Purchase copies of “The Sipsters Pocket Guides” here! Support Sipsters by subscribing! Contact me at sipsterswinepodcast@gmail.com!Read Sipster's ICONS (Because sometimes more IS more.)Find me online at sipsters.ca or lukewhittall.comThanks again for listening!

This is the weekly columnWhat makes a great wine? There is a hard and fast answer: “great wine comes from great vineyards.”What makes a great vineyard?• Terroir. This is big net answer because the French term includes soil composition, climate, topography, even the culture and experience of the vineyard-winery workers.• Soil. Different grape varieties thrive in different types of soil. Merlot is particularly suited for clay soil that holds water. Cabernet sauvignon prefers gravelly soil that drains well. Chardonnay enjoys limestone soil. Sauvignon blanc's ideal is sandy loam. The mineral content of the soil also can enhance character and complexity.• Climate. Well, of course. In particular, diurnal shift—the change in temperature from day to night—is a precious quality. Hot day engenders ripeness and tasty fruit, while cool nights develop balancing acidity.• Topography. In cool climates in the Northern Hemisphere south-facing slopes maximize heat and sun exposure. In warm climates, east, north, or northeast facing slopes help avoid overheating. Water drainage, slope, and elevation all can play a part.• Vineyard management. When nature gives you advantages, it is up to you to make the most of them. That includes decisions on farming methods. What to plant and how to plant. Pruning and canopy management are vital, a task that demands experienced vineyard workers.Where do these elements exist? The glory of wine, engendered by wine grape diversity, is there are places all over the world where you can make good wine. From the drenching rains of Minho province in Portugal to vineyards in the Atacama Desert in Chile—the driest place on earth—to the cold climes of the Niagara Peninsula and Okanagan Valley in Canada, clever humans have figured out what grape variety, vineyard configuration, and management decisions work in their special place in creation.After the interplay of these elements in the vineyard, the job of making great wine then falls to the artistry of winemakers. There is an almost universal agreement among great winemakers: their job is to largely stay out of the way and allow the vineyard to express itself. After all, “great wine comes from great vineyards.”Tasting notes• Serego Alighieri Possessioni Garganega e Sauvignon del Veneto 2021: Fresh, fruit-forward blend of garganega (the main grape of Soave) and sauvignon blanc. $20 Link to my review• DeLille Cellars Métier Cabernet Sauvignon, Columbia Valley 2021: Bold but approachable. Saturated with dark fruit flavors. $23-30 Link to my review• Texas Hills Vineyard Sangiovese, Texas High Plains, Newsom Vineyards 2015: Delicious Texas interpretation of the great red grape of Tuscany. Almost decadent ripeness. $25 Link to my reviewLast roundThank you for explaining the meaning of “many.” It means a lot to me. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  Gus Clemens on Wine websiteFacebook:  facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on VocalLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires.Balanced Diet Original recipes, curated links about food systems, recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Richard James Deacon is an award winning Private Office Real Estate Advisor with the world's #1 luxury real estate firm Engel & Völkers. Richard is the Co-founder of TIGER 21 Canada, an exclusive and highly private investor education organization for ultra-high net worth families. TIGER 21 has over 1100 members across the globe with collective assets in excess of $135B. TIGER's mission is to help members improve their investment acumen, tackle common issues of wealth preservation, manage family-related challenges, understand estate planning options, philanthropic endeavors and legacy impact. And of course manage their extensive real estate portfolios. Richard also had a 20 year career in media and advertising, working with the billionaire Thomson family and The Globe and Mail. Richard was inducted into Engel & Volkers Private office in 2021 in only his fourth year as a Realtor, given that EV PO requires 3 years of consecutive performance to become a PO Advisor, Richard is likely the only Advisor to have ever made PO in the first 4 years of their career. Richard has an international background with 28 years of global luxury sales and marketing experience and today specializes in helping his clients with buying and selling some of the most iconic properties across Canada's #1 wine region, the Okanagan Valley. The Association of Interior Realtors Board area covers the snow caps of the Rocky Mtns to the east, the rolling hills of ranch country to the west and the arid desert of the south that borders Washington State. Richard is a passionate and connected philanthropist and his list of volunteer involvements include his role as; Past-President of the National Advertising Benevolent Society, being inducted into the Canadian Advertising Hall of Honor in Toronto, as a Past Director of the acclaimed Children's Charity Arts Umbrella, as a national judge for the Courage to Come Back Awards, a Mentor of the Year awardee in the Vancouver Board of Trade Leaders of Tomorrow program, as past Chair of a capital campaign for the Union Gospel Mission's Women and Children's Ministry, Past- President of the Nicola Valley Food Bank and Campaign Cabinet member for the University of British Columbia's Business Families Centre.

In episode 23, Mullinger rambles about his Okanagan Valley tour dates, lunch with Derek Seguin, Oasis reforming, Sean Collins' stand up special taping in Halifax, Christina Martin and Dale Murray, Mysa Spa, why he hates the streamers, Colleen Hoover, swimming in the river, Mayweather Vs Gotti III, Punch Lines Comedy Club, hair cuts, dogs, Montreal Fringe and meditation. To send James a question for the podcast, please email: comedy@jamesmullinger.com 

We're on a roadtrip. We get some real feedback on wine in the Okanagan valley, and the BC Fruit Grower's situation. If you're curious what we're doing, head to our instagram to check out where we are and what we're doing.Thank you for Paul Martin from Peter's YIG, Avi and Binne from Farming Karma and of course, to Peter Boyd, Peter's YIG for setting all this up.  

After a brief summer break, James is back with a spectacular second season of Mullinger's Weekly Ramble! And this week he is rambling about: his family trip to the Okanagan Valley in British Columbia to visit his younger brother, Crazy Golf, Air Canada, biking in Saint John, Splashtown Funtown in Saco, Rockwood Park, Hampton Brewing Company, Ethan Ash's kayaking adventure, Summerville Art Festival, Vancouver Island, wooden rollercoasters, swimming on the river and, err, being a crackhead. Please send your questions to: comedy@jamesmullinger.comLearn more about James

Panic has struck members of a B.C. co-operative that has assisted fruit tree growers in the Okanagan Valley for over nine decades. The sudden closure of B.C. Tree Fruits has left hundreds of farming families scrambling to find alternative methods for packaging, distributing, and selling their produce. Guest: Deep Brar - Vice-President of BC Fruit Growers Association Guest: Jennifer Deol - Owner and Operator of There and Back Farms in Kelowna Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode Sarah and Justine talk with Kristi Field about how her work as a birth and postpartum doula is grounded in Polyvagal Theory and how trauma can be stored within the nervous system. Join us as we explore how this understanding of trauma impacts people's birthing and postpartum experiences and what it means to truly hold space throughout the whole perinatal journey. On the Resilient Birth podcast, Justine and Sarah explore the impact of trauma in the perinatal period. Through an inspirational quote that drives the weekly content, Justine and Sarah explore various trauma areas with vulnerability and compassion that support birthing people and birth professionals. Each week, listeners leave with takeaways to utilize in their lives and/or clients. Justine and Sarah hold the stories they share with honor and respect with the hope to impart knowledge, increase understanding, and bear witness to this challenging topic. Sarah is a licensed mental health counselor, educator, and mom of three. She walks with a story of trauma from before and as a result of her perinatal experience. Justine supports survivors of trauma through perinatal coaching and childbirth education. As well as being a mother of three, she holds a Ph.D. on representations of consent and sexual violence. Kristi Field is a mom of two, certified birth and postpartum doula and a Registered Social Worker from the beautiful Okanagan Valley in British Columbia, Canada (the unceded traditional territory of the Syilx Okanagan people). She has worked with youth and families in the area of addiction, mental health and trauma counselling for the past ten years, and launched her own business as a doula after the birth of her second son. She became interested in the areas of trauma after losing her own brother at the age of 20, and experiencing first hand how trauma can impact the overall human experience and can be stored within the nervous system. As a doula, she is passionate about creating a space where families can feel empowered in creating the birth they envision while prioritizing mental wellness in all stages from pre-conception through to postpartum. She focuses on supporting all families, especially those who have experienced trauma or mental health concerns previously, and who are looking for a space where they can process and heal elements of their trauma experience. Learn more about our course called Trauma Informed Fundamentals here: https://resilient-birth.mykajabi.com/traumainformedfundamentals

A dip in temperature in early January led to the destruction of many fruit crops in the Okanagan. Stone fruit trees and grapevines across the Okanagan Valley were killed leading farmers to pivot Guest: Sukhdeep Brar, Vice President of BC Fruit Growers Association Learn more about your ad choices. Visit megaphone.fm/adchoices

Seg 1: What's trending in the world of books right now? We check in with the people at Indigo to see what is trending and the books you should be adding to your collection. Guest: Amanda Gauthier, Director of Print Experience at Indigo Seg 2: Has anything changed in the 5 years since Canada's tobacco ruling? Thousands of people who were impacted by the health effects of tobacco products joined a legal battle and ultimately were awarded billions in compensation. However, no money has been received.  Guest: Rob Cunningham, Senior Policy Analyst, Canadian Cancer Society. Seg 3: View From Victoria: Rustad on the move in Ladysmith John Rustad is probing the NDP for weaknesses as he heads to Ladysmith to explore the local anger over the government's handling of a marina. We get a local look at the top political stories with the help of Vancouver Sun columnist Vaughn Palmer. Seg 4: Abbotsford homeless community sets up outside city hall The City of Abbotsford is facing a standoff with an encampment protesting homelessness at City Hall. Guest: Brittany Maple, Drug War Survivors Coordinator, Abbotsford Seg 5: What is a virtual guru? A lot of our work has moved to the online format, but could our assistants also change to exclusively working virtually? Guest: Bobby Rachette, CEO of Virtual Gurus Seg 6: Okanagan Farmers attempt to salvage a bad growing season. A dip in temperature in early January led to the destruction of many fruit crops in the Okanagan. Stone fruit trees and grapevines across the Okanagan Valley were killed leading farmers to pivot Guest: Sukhdeep Brar, Vice President of BC Fruit Growers Association Seg 7: Canada needs a strategy to monitor online gambling harms  Is enough being done to monitor the harms of online gambling and deal with the surge in advertisements targeting young people for these platforms? Guest: Dr. Matthew Young, Senior Research Associate, Canadian Centre on Substance Use and Addiction AND Chief Research Officer, Greo Evidence Insights Learn more about your ad choices. Visit megaphone.fm/adchoices

Luke Whittall is the author of The Sipster's Pocket Guide which is an annual overview of the best wines made in British Columbia. This interview with Luke is a great insight into and overview of British Columbia wines, which are getting more and more interesting. Learn about the regions—especially Okanagan Valley—the climate, the grape varieties, and the styles of wines. Even if they're hard to find, you need to know about them.

What are the main causes of wildfires in wine country? Which two weather-based factors are the strongest predictors of the severity of wildfires each season? What impact do wildfires have on the taste of your wine, and why is it difficult to predict whether smoke-exposed grapes will, in fact, produce tainted wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with researcher Wes Zandberg. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What sparked Wes' interest in winemaking and wine chemistry? Why are BC wineries at a disadvantage coming out of 2022 and 2023? What are the main causes of wildfires in British Columbia? How much damage was caused by the wildfires in late 2023 and why were they worse than in the past? Why did the wildfires start so early in 2024? Which two weather-based factors are the strongest predictors of the risk of wildfires each season? How does fire play an important role in the forest ecosystem? How do wildfires affect wine itself chemically? What is the economic impact of wildfires on the wine industry? Why is it challenging to predict smoke taint through analytical tools alone? How does yeast activity contribute to smoke taint in wine post-fermentation?   Key Takeaways In 2021, Wes notes that the BC's Okanagan Valley experienced severe wildfires due to arson. The vast majority, though, of wildfires are started by lightning and human causes, both errors and malevolence. Wes observes that the quicker snow melts and evaporates, leaving drier conditions, the greater the risk of wildfires. This is exacerbated if seasonal rains are below average, especially in June and July. There isn't a chemical test to determine whether smoke-exposed grapes will actually produce smoke-tainted wines. Smoke taint also doesn't express itself in unfermented grapes, making it even harder to predict its impact on the wine.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Wes Zandberg Before beginning his independent research career at The University of British Columbia (2015), Wes earned a PhD in chemistry at Simon Fraser University with Prof. B. Mario Pinto. Wes loved the rainy Fraser Valley so much that he remained at SFU, completing his post-doctoral research with Prof. David Vocadlo. This training instilled in Wes a fascination for glycoscience as well as a realization that the study of the structures/functions of carbohydrates (i.e. glycoscience) was—and still is—impeded by a dearth of suitable analytical tools and methods. Now, students in Wes' lab at devise glyco-analytical methods that actually work for real samples rather than off-the-shelf model systems.         To learn more, visit https://www.nataliemaclean.com/291.

What are the main causes of wildfires in wine country? Which two weather-based factors are the strongest predictors of the severity of wildfires each season? What impact do wildfires have on the taste of your wine, and why is it difficult to predict whether smoke-exposed grapes will, in fact, produce tainted wine? Should we, as consumers, be concerned about buying wines from regions which have experienced wildfires? Why does smoke taint intensify as a wine ages? How can wineries mitigate the risk of producing smoke-tainted wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with researcher Dr. Wes Zandberg. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What sparked Wes' interest in winemaking and wine chemistry? Why are BC wineries at a disadvantage coming out of 2022 and 2023? What are the main causes of wildfires in British Columbia? How much damage was caused by the wildfires in late 2023 and why were they worse than in the past? Why did the wildfires start so early in 2024? Which two weather-based factors are the strongest predictors of the risk of wildfires each season? How does fire play an important role in the forest ecosystem? How do wildfires affect wine itself chemically? What is the economic impact of wildfires on the wine industry? Why is it challenging to predict smoke taint through analytical tools alone? How does yeast activity contribute to smoke taint in wine post-fermentation? Why does smoke taint show up differently in different wines despite the same level of exposure of the grapes? How can wineries mitigate the risk of producing smoke-tainted wine? Is there a health risk associated with wine made from smoke-exposed grapes? Why does smoke taint intensify with wine aging? Why does the perception of smoke taint become stronger with every sip? What are some similarities and differences between wildfire smoke exposure and the smoky aromas achieved with oak barrels? Are some grape varieties more susceptible to smoke taint than others? What are some of the main challenges in researching the effects of smoke exposure on wine? Were there differences between the wildfires in BC, California, and Australia wine country? Where is the current research focus for prevention and mitigation of smoke taint? How would routine testing of grapes in vineyards help researchers establish benchmarks for risk assessment? How could understanding more about the terroir of the air positively impact the wine industry?   Key Takeaways In 2021, Wes notes that the BC's Okanagan Valley experienced severe wildfires due to arson. The vast majority, though, of wildfires are started by lightning and human causes, both errors and malevolence. Wes observes that the quicker snow melts and evaporates, leaving drier conditions, the greater the risk of wildfires. This is exacerbated if seasonal rains are below average, especially in June and July. There isn't a chemical test to determine whether smoke-exposed grapes will actually produce smoke-tainted wines. Smoke taint also doesn't express itself in unfermented grapes, making it even harder to predict its impact on the wine.   About Wes Zandberg Before beginning his independent research career at The University of British Columbia (2015), Wes earned a PhD in chemistry at Simon Fraser University with Prof. B. Mario Pinto. Wes loved the rainy Fraser Valley so much that he remained at SFU, completing his post-doctoral research with Prof. David Vocadlo. This training instilled in Wes a fascination for glycoscience as well as a realization that the study of the structures/functions of carbohydrates (i.e. glycoscience) was—and still is—impeded by a dearth of suitable analytical tools and methods. Now, students in Wes' lab at devise glyco-analytical methods that actually work for real samples rather than off-the-shelf model systems.         To learn more, visit https://www.nataliemaclean.com/podcast.

I am very happy to have had the opportunity to chat with two of the next great leaders of the hospitality industry. Co Chefs of the Restaurant at Poplar Grove in Penticton, Stacy Johnston and Minette Lotz, they share their work life and they share their lives as partners in marriage. Two extremely talented chefs that helped bring the Naramata Inn back to life,  tell their story of the journey through this business, from humble beginnings to running one of the nicest properties in the Okanagan Valley. We are also excited to have Stacy as part of the Chefs Table board and Minette taking part in this Septembers COOKSCAMP as a Chef leader in the worlds largest family meal and leading the daily foraging classes. I am so glad we were able to make time to chat and hear their fantastic story. 

I've had the distinct pleasure to host and produce Tasting Room Radio for 17 years. Most weeks we consider featuring some of those stories on the podcast but music, arts and music history seem to carry the day. These two interviews deserve to be featured because they tell the story of the current state of the BC wine industry. The Okanagan has been burned by summer fires and choked by summer smoke, blocked by road closures at the peak of the summer season, deep frozen by two successive winters and disappointingly shunned by liquor governing bodies in Alberta. All the while the BC wine industry is making better and better wines. So it all feels like three steps forward and two back Kimberly Hundertmark, the GM of Okanagan Wine Festivals brings great news. Right now, they are kicking off the Spring Wine Festival all over the Okanagan Valley. It's an amazing collection of events. Huge gatherings like 2024 BC Top 50 and the Wine of the Year. The TASTE series, carefully curated in locations North and South, the Naramata Bench this Sunday, June 2 and the District Wine Village in Oliver Sat-Sun June 8/9 and Saturday, June 8th at the Summer Sips at Spirit Ridge Osoyoos. Kimberly brings all the news and tips for making plans.   The complete list of events can be found at  www.thewinefestivals.com     John Skinner is the co-owner/co-founder of Painted Rock Estate Winery, on the Skaha Bench in Okanagan Falls. If you go to their website www.paintedrock.ca have a look at the wines and also the awards those wines have won over the years. Pages and pages of awards and outstanding reviews. John's comments about his wines and two new releases – Rose and Chardonnay can be found on Tasting Room Radio. www.tastingroomradio.com These comments by John are about the state of the BC wine industry – the good and not-so-good. Above all, it's John's belief in BC Wine. He shows leadership and well-thought-out decision-making. If you're interested in supporting the BC wine industry – and I truly hope you are – then John brings clarity and commitment to all of us. John Skinner reminds us that most of these wineries are owned by small farming families. “support the little wineries first. Find your favourites and support them when you can”  

Tamara believes "Success is not final...and failure is not fatal". It's the courage to continue that count. She is the owner of Mirror Image Vacation Rental Services. Born and raised in Kelowna BC in the beautiful Okanagan Valley. And In Kelowna it's all about tourism. Whether it be world-class wineries, champagne powder at Big White ski resort, or sparkling lakes, she always knew tourism, and hospitality was something she was not only passionate about but was an area she could see herself getting into business. After 15+ years of scraping by as a waitress and bartender and never getting ahead, she applied for a part-time job with Kelowna Resort Accommodations (which is a large-scale property management company in Kelowna). And then started her own business from there. Entrepreneurs are the backbone of Canada's economy. To support Canada's businesses, subscribe to our YouTube channel and follow us on Facebook, Instagram, LinkedIn and Twitter. Want to stay up-to-date on the latest #entrepreneur podcasts and news? Subscribe to our bi-weekly newsletter

The ‘Matt Talks Wine & Stuff with Interesting People' Podcast is heading back to the Okanagan Valley! My guest is former Sommelier for The National Club and now the Guest Experience Manager for one of the best wineries in all of Canada, Checkmate Artisanal Winery. We discuss the devastating environmental damage the 2024 winter had on the entire region. As someone who has known James from his early days at the Club, I love his story from Toronto to B.C. No better person to be representing some of the best Chardonnay and Merlot made in Canada. *Bonus: Most emotional moment in the history of the pod (168 episodes in!) happens midway of this interview.

Following a brief hiatus, we sit down with Chad Ivan of Kelowna BC. We chat all things Roche Lake, his fly patterns and cabin rental. Chad aka "Scooby Kona" runs a masonry business in the Okanagan Valley, ties a lot of beauty fly patterns and has spent a lot of time chasing fins on the interior lakes of BC. Thanks chad for sharing your story with us.

Jewels says we all feel self doubt, it's unkind to judge different parenting styles and unconscionable to undermine parents. Most of us are just trying to do our best.Plus some tips on potty training a toddler. It's a shame Jewels didn't have Katherine to advise her when Katherine was a baby. Also: If you're planning a trip to beautiful British Columbia's Okanagan Valley, Jewels' middle daughter, Joanne, is appearing in Kelowna Actors Studio shows Tootsie, Matilda the Musical and The Producers. email: jewelssays@gmail.comInstagram: @jewelssaysEpisode References:City Dance CorpsKelowna Actors Studio Katherine Ryan: Telling Everybody Everything Hosted on Acast. See acast.com/privacy for more information.

One of the most beautiful wine producing regions in the world happens to be Canada's Okanagan Valley.  We talk with Checkmate Winery's Graham Nordin and Spencer Kelly about the region's history, what grapes thrive here, and how the Okanagan is quickly becoming one of the world's premier wine regions.Subscribers can watch the conversation only on sommtv.com.

J. Richard Jones is back with another episode of Vanguard Radio. This time he's sitting down to speak with Tracy Medve, President & CEO of KF Aerospace and Board Chair of SkyAlyne. The discussion covers many topics, including Future Aircrew Training (FAcT) and SkyAlyne, the Canadian-Multi Mission Aircraft project (CMMA) and Team Poseidon. Since she began her career in aviation in 1985, Tracy has held various senior airline management positions, including at Norcanair, Time Air, Canadian Partner, and Canadian Regional Airlines. Tracy was the co-founder of C.T. AeroProjects, a Calgary-based consultancy focused on air transport resource management, working with a wide range of public and private aviation clients around the world. From 2007 to 2012, Tracy was the President of Canadian North Airlines. In May 2013, Tracy was appointed President of KF Aerospace and became President and CEO in August 2021. Tracy is a lawyer by training (University of Saskatchewan, 1982) and a graduate of the John Molson School of Business Global Aviation MBA program at Concordia University (2009). She is the 2007 recipient of the John Molson School of Business MBA Scholarship and was inducted as a member of the Beta Gamma Sigma honour society in 2009. Tracy also served in the Canadian Armed Forces Reserves as a Signals Officer from 1975 to 1981. Founded by Barry Lapointe in the Okanagan Valley, British Columbia in 1970, KF Aerospace is Canada's largest commercial aviation maintenance, repair, overhaul, and modification (MRO) provider. With a workforce of over 1200 highly skilled employees, KF's multi-faceted business operations include first-class engineering and design services, commercial aircraft leasing and decades of experience as a commercial cargo carrier. KF Aerospace also has a long history of supporting and working with the Royal Canadian Air Force (RCAF) including managing the CFTS pilot training contract for the RCAF at Southport, MB since 2005. In this episode: The aviation and defence career path Advice for entering the industry Where Canadian aerospace and defence is heading KF Aerospace contract with the Future Aircrew Training Program The KF Aerospace role on Team Poseidon And more!

Ok guys, today we have the honour of sitting down with Fashion Stylist, Event Designer, and Floral Designer, Ashley Nicole. Born and raised in the beautiful Okanagan Valley, Ashley has always been inspired and transfixed with the beauty of her environment and resilience of nature in Kelowna.  Art was her passion from a young age where she took a new level and medium during every school year and summer. Now highly developed in the wedding industry as an event and floral designer, her eyes have been locked in on visual arts in editorial and minimalism. Her job is to help you define what makes you feel like your most confident and at ease self throughout the conceptualizing/design process and to curate something of meaning with flawless execution.

In today's episode, Shelley and Phil feature two wines from Canada. Wait, Canada makes wine? Isn't it too cold up there? Yes, there are challenges but the two wines we're tasting through this week, from the Okanagan Valley,  hit the mark! #HappyFriday! #ItsWineTime! #Cheersing #OhShuckyDarns Wines featured this episode:2021 Quails' Gate Chardonnay ($28.99 Sobeys Liquor)

Ambie and Crystal discuss a couple games they played recently, including the My First Adventure series (Journey to Ochre Land, Discovering Atlantis, and Finding the Dragon) and Okanagan: Valley of the Lakes. Then, we talk about games that we love but that we don't hear other people talk about much. Listen to Stolen: Season 2: Surviving St. Michael's Watch my video overview of My First Adventure: Finding the Dragon 0:00-Intro 0:52-Recent Games - My First Adventure: Journey to Ochre Land, Discovering Atlantis, Finding the Dragon 8:02-Okanagan: Valley of the Lakes 15:35-Overlooked Games 31:24-Outro 32:19-Bloopers Join our discord Support us at https://ko-fi.com/boardgameblitz This episode was sponsored by Grey Fox Games. Use the code "BGBLITZ2023" to get 10% off your ENTIRE ORDER, including upgrades not available anywhere else! For the full show notes visit our site at http://www.boardgameblitz.com/posts/361

This is a different episode, recorded within the smoke-filled Okanagan Valley. It has not been an easy time here lately and this podcast is a little window into that time when smoke clogs the valley and fires dominate the news. Some of the links mentioned in this episode:CBC Kelowna - Daybreak with Chris WalkerCastanet NewsBC Wildfire Service MapJancisRobinson.com article by Arnica Rowan Niche Wine Co. Other links:Regional District of the Okanagan and Similkameen EOC Support the showContact me at sipsterswinepodcast@gmail.com!Purchase copies of "The Sipsters Pocket Guides" here!Support the Sipsters Podcast by subscribing!Read Sipster's ICONS (Because sometimes more IS more.)Find us online at Sipsterswinepodcast.ca. Thank you for listening!

This week, the Maier's get together during the worst fire(s) the Okanagan Valley has seen in 20 years. Topics include: hosting, fire, smoke, country on fire, Bill C-18, more fires, hurricanes, SOW, and fire songs. Fire. Reach Us: @kmaemaier  @chrismaierbc  @hwywhoney  hwywhoney@gmail.com

From India and Canada to Guatemala and Maruitius, it's all about Lake Destinations and more on Big Blend Radio's "Travel Writers Panel Discussion" Show with the International Food Wine & Travel Writers Association (IFWTWA). Featured Guests:MICHELLE FEDOSOFF is a writer and photographer who has travelled to 13 countries and is always on the look out to find unique and interesting things to do. From counting turtle eggs in Mexico to looking for tigers in India, eating Haggis in Scotland and pig snout in Spain, drinking Chai tea from street vendors in India to black sesame hot chocolate in Canada, she is willing to try almost anything once. * Michelle's Story featuring Lake Osoyoos in British Columbia's Okanagan Valley: https://tinyurl.com/mrx2ty7m SUCHETA RAWAL is an award-winning South Asian food and travel writer, author of 'Beato Goes To' series of children's books, and founder of the non-profit, Go Eat Give. She has personally traveled to over 100 countries across seven continents and writes about her experiences from her firsthand perspective. Sucheta's mission is to promote meaningful and sustainable travel for the betterment of the global community.* Sucheta's Stories on Lake Destinations: - Dal Lake in India - https://tinyurl.com/ykz662h9 - Ganga Talao in Mauritius - https://tinyurl.com/ufwas6ds - Lake Atitlan in Guatemala - https://suchetarawal.com/category/guatemala/ Learn more about the International Food, Wine & Travel Writers Association at https://www.ifwtwa.org/ Hosted on Acast. See acast.com/privacy for more information.

The Okanagan Valley in British Columbia, Canada is renowned for its stunning landscapes and abundant orchards. But the valley also boasts one of Canada's best kept secrets—a thriving wine industry. In this episodes of Down to Business English, Skip Montreux and Samantha Vega explore the rich history of grape cultivation in the region, the transformation of the wine industry through government subsidies, and the challenges faced by local wineries. From the initial planting of Labrusca grapes by French Catholic missionaries to the formation of the Vintners Quality Alliance (VQA), they unravel the key events that have defined the Okanagan Valley's wine industry.  Join Skip and Samantha and learn the answers to these questions: How did the Okanagan Valley's wine industry evolve from its humble beginnings in the 1860s? What role did government subsidies and the establishment of the Vintners Quality Alliance play in transforming the wine industry in the Okanagan Valley? What impact does the wine industry have on the local economy and job market? Visit Apple Podcasts to subscribe to Down to Business English, rate the show, and leave a comment. Contact Skip, Dez, and Samantha at downtobusinessenglish@gmail.com Follow Skip & Dez Skip Montreux on Linkedin Skip Montreux on Instagram Skip Montreux on Twitter Skip Montreux on Facebook Dez Morgan on Twitter RSS Feed

Omar Gandhi describes the processes behind a couple of his firm's projects, including the Peggy's Cove viewing platform in Nova Scotia and a private residence overlooking the Okanagan Valley in British Columbia. He discusses how public projects can stir up controversy, but also create important change that is subsequently recognized by the public. He also explains his process of collaboration, and details how his early experiences as an architect shaped his perspective on authenticity and work ethic. Learning objectives:   Describe the evolution of the Peggy's Cove viewing platform in terms of public perception and outcome. List the concepts and key elements of design for the Schlotfeldt residence.  Explain Gandhi's view on the effects of AI and the housing market on the architecture industry. Discuss Gandhi's value system in terms of construction and what he thinks architecture needs to focus more on. Credits: 0.5 AIA LU/HSWSpeaker: Aaron Prinz

Welcome to Episode 1436, in which Cynthia Chaplin interviews Arnica Rowan in this installment of Voices, on the Italian Wine Podcast. Arnica is a wine consultant, writer, educator based in the Okanagan Valley, British Columbia, Canada. Formerly as an academic specializing in sustainable business, Arnica presented her research from Pittsburg to Marrakesh. She won Alberta's Innovation in Teaching award for college professors and an Emerald Award for environmental excellence. Now as a partner in Terroir Consulting, Arnica supports wine businesses with private research and development, and wine professionals with education and training. With passions for honest wine and romantic stories, Arnica also writes off-the-beaten-path articles highlighting social and environmental issues for JancisRobinson.com. She holds a Bachelor of Commerce (honours) and a Masters in Environmental Education and Communication. Ever a student herself, Arnica is currently enrolled in the WSET Diploma program. Arnica is a founding director of Vinica Education Society, a non-profit dedicated to diversifying the wine industry through education, and co-founder of the Tasting Games, the BC wine industry's tasting competition. Learn more about the guest: https://linktr.ee/arnicarowan https://terroirwine.ca/consultants/arnica-rowan/

Being a business owner or high level exec can feel overwhelming and stressful but what if plant medicine could help you tap into your true potential? Our guests today host luxury psilocybin retreats for creatives wanting to go deep and hit the reset button. Listen if you are ready to learn how remove blocks to mental clarity in your personal and professional life!   ◽️◽️◽️◽️◽️◽️   This episode will cover: ✅ How Plant Medicine can help you tap into your creativity & full potential in life & business  ✅ What does a luxury psilocybin retreat look like? ✅ Why you only need to do ONE plant medicine journey ✅ Why preparation and integration are such an important part of these shamanic journeys ✅ How Rob & Gary balance being partners in life & business …and so much more!   ◽️◽️◽️◽️◽️◽️   MORE ABOUT OUR GUESTS: The Journeymen Collective was founded by Rob Grover and Gary Logan in 2018. Since then, they have hosted CEOs, entrepreneurs, and executives invested in experiencing a high level of self-discovery through psychedelic plant based medicine. In 2021 the partners purchased a new absolutely incredible estate outside Vancouver in the Okanagan Valley of British Columbia, Canada. This breathtaking boutique luxury retreat center offers visitors a modern and lush environment to be immersed in during their stay and it is surrounded by stunning mountain views. 
 Calling their current location the Journey Education & Discovery Institute, it is a posh 7,000 square foot estate set on 1 acre with 4 guest bedrooms and saltwater pools. Travelers are cared for in an extraordinarily personalized experience by Rob & Gary. The pair have a combined 50+ years of education in spiritual and metaphysical training, including executive level mindset coaching, energetic healing modalities, Alexander Technique lessons, and decades of customer service. An intuitive chef is on premise to prepare vegetarian cuisine to achieve full restoration of the whole being. 
 The psilocybin journeys are carefully curated for solo, power partner (two people), or small groups of 3 to 4 and include 2 deeply intensive mushroom ceremonies with 2 days of restful integration. They also offer their international clientele 4 months of support with calls to prepare before and afterwards, and honor their guests' highest potential by creating a safe space in a luxurious environment that leads to an ultra high quality experiential discovery process. 
 Rob and Gary believe that when plant medicine psychedelics are facilitated in a respectful and responsible manner with a professional attitude that leans toward reverence, one can garner greater awareness of their true self, and translate that energy into an applied learning. The individuals enrolling in their transformational retreats often cite the journey as having a profound effect on their personal and professional lives, even accelerating their success and intentions to create a conscious impact in the world.     ◽️◽️◽️◽️◽️◽️
 Guest's Links Mentioned: WEBSITE:  https://www.thejourneymencollective.com/  INSTA: https://www.instagram.com/thejourneymencollective/   ◽️◽️◽️◽️◽️◽️
   Listen to Witchy Wellness Radio Podcast: YouTube | https://www.youtube.com/@lorencellentani   iTunes | https://tinyurl.com/2e4nec5z  Spotify | https://tinyurl.com/a4wxrfyb  Stitcher | https://tinyurl.com/5n7nvnyp  IHeartRadio | https://tinyurl.com/yc53c5rh  Google Podcasts | https://tinyurl.com/3ycceamw    ◽️◽️◽️◽️◽️◽️   ⬇️ More stuff you should check out ⬇️ **FREE EBOOK: GET CALM & GAIN CLARITY** https://tinyurl.com/gcgcebook  **20% OFF MY TRUSTED CBD BRAND WITH CODE “WITCHY”**: https://evohemp.com/  **FREE QUIZ TO USE YOUR ANXIETY TO MANIFEST YOUR DREAMS!** https://www.anxiousquiz.com/   ◽️◽️◽️◽️◽️◽️ SAY HI ON SOCIAL: Website: https://lorencellentani.com/   Loren's Instagram: https://www.instagram.com/lorencellentani/   YouTube: https://www.youtube.com/@lorencellentani 

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Hy's Steakhouse in Toronto. Their wine list has won the Wine Spectator Best of Award of Excellence, and includes classic producers, limited releases, and local selections from small producers in Canada. Michaela spots some stand-out wines on the list including a syrah with notes of ripe, red cherries, ripe raspberries, white pepper, and thyme, perfect for pairing with pasta or rich, saucy dishes.  Wines reviewed include: 2020 Wild Goose Riesling from the Okanagan Valley 2019 Domaine Chante-Perdrix Chateauneuf du Pape Blanc 2018 Tenuta Sette Ponti “Oreno” from Tuscany For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Prepare to go on a magical, and at times hilarious, journey to a special place on earth.  Your guide on this journey is Jess Hopwood, and she has a lot of experience spoiling voyagers with amazing trips. She has been, among other things, a flight attendant on private jets, a butler on luxury yachts, and now runs Farm to Glass Wine Tours in the Okanagan Valley of British Columbia. The Okanagan is that special place on earth. The furthest north location on the planet with a hot Mediterranean climate, the Okanagan centers on a lake that runs 81 miles north to south and is surrounded by beautiful towns, towering mountains, Mediterranean blue lakes, and wine. I have to admit that I was woefully ignorant of this area, but it has jumped to the top of my list of wine regions to visit thanks to Jess.   Jess guides us through the climate, the scenery, the history, and some of the amazing people, farming, and wines that can be found in the Okanagan. This is by no means an exhaustive accounting of producers who are doing great farming and making amazing fermentations. The Okanagan is a large and diverse region with much more to be discovered, but I think you'll be enchanted even by just this short day trip. Jess visited me on a recent trip to LA and brought some unique wines from the Naramata sub-region of the Okanagan, and we discuss these wines and their producers, and the beauty of this place where vines grow on benchland cliffs over the lake, and the land was named for a famous smile. The Okanagan is at the forefront of organic, or better, agriculture, in Canada, and Jess focuses on small, local producers who do great farming. At the end of the day, before a final refreshing dip in the lake, Jess takes us on a quick trip up the Similkameen – a river valley with sheer mountain walls that flows into the Okanagan and is known as the organic capital of Canada. https://farmtoglasswinetours.ca/ Support this episode by subscribing via patreon. Sponsors: Centralas Wine Catavino Tours Oom - recycled bottles for wine VT Vineyards Let them know you heard about them through the Organic Wine Podcast.

Six beaks enter the ring, only one will be crowned the ultimate BEST BEAK! In this special two part episode, we explore some of the weirdest, and most fascinating bird beaks, with experts from around the world.  Voting will open after the second episode is released, and YOU will decide which beak is the best!Learn more about the good work that Wildlife Preservation Canada is doing for Loggerhead Shrike and many other species. Get involved with Puffin Patrol in Newfoundland through CPAWS, and learn more about the incredible Puffling Patrol efforts in Iceland.See photos of these epic beaks: Loggerhead Shrike, Wrybill, Atlantic Puffin. Bird-friendly coffee is an easy way to help birds every morning! Birds and Beans donates 10% of your purchase to this podcast and bird conservation in Canada when you use this link. Hazel Wheeler (they/them) has worked with Loggerhead Shrikes for a decade, and is their biggest fan.  Hazel is the Conservation Programs Director at Wildlife Preservation Canada. They have been bitten by shrikes more times than they care to remember, but they have never bitten back.Russell Cannings represents the underappreciated Wrybill. Russ grew up in the birdy Okanagan Valley, British Columbia where his nature-loving family left him no choice but to become obsessed with the great outdoors. A university exchange to New Zealand in 2008 would prove formative for his birding (and future nuptials!) and he now calls it home. He has swapped biology fieldwork for teaching history but he still gets out as much as possible in his local "patch".Katja Kochvar thinks you need to love Atlantic Puffins as much as she does. Katja fell in love with biological field research in the deciduous forests of her home state, Pennsylvania. Now, she is studying Atlantic puffin visual communication as a Master's Student at Memorial University of Newfoundland. In the Fall, she will be starting a PhD at Princeton University in the pursuit of more exciting research on avian colouration! Stay tuned for updates on her research at @gotcha__katja Andrea Gress (she/her) secretly thinks Piping Plovers are better than all the other birds...studied Renewable Resource Management at the University of Saskatchewan. She pivoted towards birds, after an internship in South Africa. Upon returning, she worked with Piping Plovers in Saskatchewan and now coordinates the Ontario Piping Plover Conservation Program for Birds Canada. Follow her work at @ontarioplovers

On today's episode we speak to Canadian actor Jason Priestley who with his partner Terry David Mulligan make wine in Canada's Okanagan Valley.  We talk wine in Canada, 90210, and what Jason & the cast of “Tombstone” actually drank on set.  You can watch this episode on sommtv.com along with over a thousand exclusive shows and and movies about wine and food.

Wines:  2021 Winemakers Cut Grüner Veltliner and a 2020 Winemaker's Cut Bohemian Pinot Noir.Our guest today is Michal Mosny, the winemaker and proprietor of Winemaker's Cut. We learned a little about Michal and his wines when VJ Ghandi of Kascadia Wine Merchants joined us a few episodes ago to talk about wines from Canada. Michal  has a very unique approach - he plays classical music to his grapes - listen to hear the story behind this, and more from his thoughts on growing grapes and winemaking. From his early interest in winemaking in his home country of Slovakia, to the decision to move his family to the Okanagan Valley in Canada, to his connection to a certain wine loving actor that played a twin on that 90's show, Beverly Hills 90210, Michal's story is not only fascinating but very fun to hear.Listen today to learn more about the Okanagan Valley, Canadian Wines and Michal Mosny of Winemaker's Cut. http://www.kascadiawinemerchants.com Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!Wines To Find Podcast,  Finalist in the 12th Annual TASTE AWARDS  in  four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle

PiCast Episode 228 - Oh Canada   I know it has been a few weeks since we last posted. It is time to get back on a weekly schedule! We just got back from the Okanagan Valley in Canada. It was a fantastic trip. 10 out of 10! We also plan to start some interviews again. If you'd like to be a guest on the PiCast, please reach out. We love to promote our friends!   Also, If you want to stay at the HoJo's near Disneyland you can use this code for a 15% discount 1000022077 or this link: https://www.hojoanaheim.com/?utm_source=affiliate&utm_medium=referral&utm_campaign=pidayfamily   Check out UnboxBoardom and use the offer code “PIDAY” for free shipping on your first month at https://unboxboardom.com    Contact us at PiDayFamily@gmail.com Leave us a Voicemail on the Pi Line 626-66-PIDAY https://linktr.ee/pidaycosplay   The music in this episode is “Advertime” Written by Rafael Krux. This music is available for commercial and non-commercial purposes. FreePD.com   On this episode: #Okanagan #Canada #WineTasting #Wine #Travel #TravelBlog 

Adam Scorgie's plan A has always been to work hard, be humble and take chances; and it has worked tremendously to date. A father of 3, a loving husband and an acclaimed documentarian, Adam has an astonishing ability to balance his relentless work schedule and his invaluable family time.Born in Trail, British Columbia, Adam has also spent time living in Australia, Singapore and the Unites States of America. Primarily growing up in BC's Okanagan Valley, Adam was inspired to move to New York City, where he spent 3 years studying film and television at the renowned William Esper Studios in Manhattan.Upon his return to Canada, Adam invested every dollar he had to produce his first feature documentary, ‘The Union: The Business Behind Getting High'. ‘The Union' exceeded all expectations by being selected to 33 film festivals, where it won several best feature documentary awards.The success of ‘The Union' demanded a follow up, which lead to the crowd-funded sequel, ‘The Culture High'. Upon request in 2012, the film, which focused on the war on drugs, would go on to screen for government officials in Canada's Parliament Hill during the country's preliminary steps to legalizing marijuana nationwide. Adam was very fortunate to be a two-time guest on Joe Rogan's to talk about the impact of both films.Being a Golden Glove boxer in his teenage years, Adam's interest in hand-to-hand combat lead him to spend 8 years developing ‘Ice Guardians', a film examining the enforcer role in the NHL. Adam's high school was also home to many players for the WHL's Kelowna Rockets, which opened the door to conversations with NHLers such as Stanley Cup Champion Scott Parker.After many years of production, the film premiered to rave reviews in 2016 - the film landed at Netflix, where it can still be streamed worldwide.To date, Adam has produced 12 feature films, with another two feature documentaries currently in various stages of production ‘Breaking Olympia' and “Direct to Dolph: An American Dream” along with a three-part doc-series also in production titled “Thunder: The Life & Death of Arturo Gatti” it's safe to say Adam and Score G Productions has been able to stay busy during the global pandemic.Adam is a shining example of how powerful a person can be by simply putting in the work every day in order to achieve their dreams. His leadership and loyalty to his team has ensured that his future films guarantee to impress and inspire those who watch them.Creative Hustle Key NFT Give AwayAdam and his partner Shane are doing a limited run of 999 early-supporter NFTs that offer a ton of utility and access to our team and documentary stars, as well as lots of chances to win super unique filmmaking experiences; all expenses paid.Phase 1In April 2022 we launch the Creative Hustler Key – a collection of 999 early-supporter membership tokens handcrafted by our 3D designer and brimming with community access and rare experiential giveaways.Phase 2We bring the community more behind the scenes than ever before, continuing to reward those who hold a Creative Hustler Key, while announcing new opportunities to connect with ScoreG documentary talent.Phase 3As legacy media becomes more centralized, we see the growing possibilities of decentralization in Web3. In Phase III we will break the conventional model of film financing, bypass the gatekeepers, and fund future projects through Web3, giving creative freedom back to artists and opportunity for the community to be more involved than ever before.Indie Film Hustle is giving away two NFTs to the IFH Tribe. All you need to do is go to The Creative Hustler Key NFT Giveaway and sign up for one of our FREE masterclasses. The winner will be chosen at random. The winner will be announced next week.

#36 The Front Lines of the Bike Industry with Terence Giesbrecht Terence Giesbrecht is the co-founder of Skyride, a bike shop located at the base of Silver Star Mountain resort in Vernon, BC. Terence started Skyride back in 2004 with his father, Mike Giesbrecht. Since then, this incredible father-son team has established themselves as a premier mountain bike business in the Okanagan Valley. Conversation Topics: The story of why this father-son duo started Skyride Skyride's early challenges and the hard lessons they learned about building a business Terence's advice to his younger entrepreneur self The importance of building a community around your business How the bike industry has shifted over the last 18 years The unique and inspiring customers that visit Skyride Terence's first-hand recount of the impact COVID-19 has had on the bike industry Where Terence sees the bike industry going in the future and so much more! Want to connect with Terence? Follow Terence on Instagram: www.instagram.com/terencegiesbrecht/ Follow Skyride on Instagram: https://www.instagram.com/skyride_/ Head to his Facebook: www.facebook.com/terence.giesbrecht Join him on Twitter: twitter.com/tgiesbrecht85