Podcast appearances and mentions of evan lutz

The Eleventh guest on Capitalism: The Remix is Evan Lutz, founder and CEO of Hungry Harvest. He is also one of the first founders to come through the Conscious Venture Lab!   Evan is a 31 year-old social entrepreneur from Baltimore, Maryland who is passionate about food justice, entrepreneurship, and the Baltimore Ravens. He's a frequent guest on NPR, the Washington Post, and Baltimore News stations. He's been recognized in both Forbes 30 under 30 and Baltimore Business Journal's 40 under 40 lists and Montgomery County Emerging Business of the Year Award (previous winners include Honest Tea, Sweet Green, and Comcast). Evan was also featured on ABC's Shark Tank, where he made a deal with Robert Herjavec.    In this episode of "Capitalism: The Remix,". Jeff and Evan explore Evan's journey creating a social enterprise aimed at reducing food waste and promoting food justice. Evan shares his motivations, challenges, and experiences, including behind-the-scenes insights from his appearance on Shark Tank and the subsequent growth (and pivot) of his business. They explore themes of resiliency, the impact of food waste, and the evolution of the U.S. food system.    Evan's Top 5 Albums/Artists  Abbey Roads - The Beatles Essential Springsteen - Springsteen Good Kid, Mad City - Kendrick Lamar Eagles - The Eagles     Evan's company, Hungry Harvest - hungryharvest.net LinkedIn - https://www.linkedin.com/in/evan-lutz-949b0833/ Instagram - @evanmlutz   Follow us on social media: IG: @capitalismtheremix LinkedIn  

During Hunger Action Month, we sat down with Leah Paley, CEO of the Anne Arundel County Food Bank and Evan Lutz, Founder and CEO, of Hungry Harvest to discuss food insecurity and what their community organizations are doing to tackle the issue to support their neighbors.Learn more:Anne Arundel County Food BankHungry Harvest

Thank you for tuning into "Starting Small", a podcast about brand development, entrepreneurship, and innovation in the modern world. In this episode, I am joined by Evan Lutz, founder of Hungry Harvest, a farm to doorstep produce delivery service on a mission to end food waste & hunger. Make sure to check out Hungry Harvest at: https://hungryharvest.net   Visit Starting Small Media: https://startingsmallmedia.org/ Subscribe to exclusive Starting Small emails: https://startingsmallmedia.org/newsletter-signup   Follow Starting Small: Instagram: https://www.instagram.com/startingsmallpod/ Facebook: https://www.facebook.com/Startingsmallpod/?modal=admin_todo_tour LinkedIn: http://linkedin.com/in/cameronnagle   Thank you to this episodes mid-break sponsor, The Washington Hotel by Luxurban Hotels. In the heart of the Financial District, this upmarket hotel is a 4-minute walk from both the Wall Street subway station, and the National September 11 Memorial. Make sure to book your next stay in NYC at: https://www.washingtonlx.com/   Thank you to this episodes closing sponsor, STK Steakhouse, combining the modern steakhouse & chic lounge into one vibe dining experience. With many premium city locations, make sure to book your next meal at: https://stksteakhouse.com/

Episode 15 of The Pikesville Pawdcast (hosted by Airish de Silva) shares the following stories and segments: - An interview with James Cramer (conducted by Maxwell Gorodiskiy) about his experience as a Towson University student and his experience as a teaching intern at PHS - starts around 1:00 - Return to In-Person Learning: students and staff share their thoughts about returning to the school building - starts around 30:30 - An interview with Evan Lutz, PHS class of 2010 (conducted by Ben Matz), about his experience starting Hungry Harvest, a subscription-based service that delivers produce that might otherwise be wasted - starts around 37:00

Who would have taught that freshness can still be found in food waste? By sourcing ingredients from things that would otherwise be simply thrown away by many, imagine what that can do in minimizing garbage and addressing hunger. This is exactly what Evan Lutz does through his company, Hungry Harvest. Besides sharing about his delivery service that finds perfectly good food from waste and transforms them into the freshest produce, he also talks about his life as a young entrepreneur. Evan discusses how to find the right mentors and business partners as you evolve professionally (and the dangers of getting the wrong ones), the importance of due diligence, his marketing strategies, and the proper approach to all kinds of feedback.Love the show? Subscribe, rate, review, and share!Here’s How »Join The TIG Talks Community today:tigbrands.comFacebookLinkedIn

Evan Lutz is the founder of Hungry Harvest, and he joins Sean Russell on the SoFlo Vegans Podcast to discuss their service, giving back to the community, and challenges as an entrepreneur scaling a business to service locations across the country.

One social entrepreneur is on a mission to end food waste and hunger - and he’s been working extra hard during COVID The post Disrupting the Food System: Evan Lutz of Hungry Harvest appeared first on SEE Change Magazine.

We had a blast covering Innov8MD earlier in November and now you get a chance to hear all the amazing people that were able to create a unique atmosphere that Friday evening in Baltimore. Tune in to hear all the entrepreneurs present featuring the likes of Pava LaPere CEO of Innov8MD & Evan Lutz founder of Hungry Harvest and many more! #entrepreneur --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/the-district-channel/support

On the first episode of Charmed City, I sit down with Evan Lutz, CEO of Hungry Harvest. Evan and I discuss his company, food waste and why Baltimore will always be home.  If you are interested in learning more about Hungry Harvest visit:  https://www.hungryharvest.net/ and use promo code Baltimore10 for 10 percent off on your first order  If you are an interesting person doing interesting things in and around Baltimore and would like to be interviewed on the podcast - please contact Sam at CharmCityPod@gmail.com

Begun as a college exercise in social entrepreneurship, Evan Lutz founded Hungry Harvest with a mission to achieve zero food waste and put an end to hunger. Four years and a successful Shark Tank deal later, Hungry Harvest is making "ugly food" a beautiful thing, making food deserts flourish, and nourishing body and spirit. Join us for this inspiring and informative interview with Stacy Carroll, Hungry Harvest Director of Sales and Partnerships. We explore the concept of zero food waste, are tempted by Monster Meals and new delicacies from Chef of the Nation: Ashley Christensen (such as carrot top pesto and broccoli kimchi) and are reminded of the profound impact of healthy food on physical health and well-being. At the time of this interview, you can become a Hungry Harvest customer in 9 different states and receive delivery of customizable boxes of fresh produce direct to your door.

What can you do to eliminate food waste and hunger? created . Literally, billions of pounds of food goes wasted annually while 50 million people are hungry in America. By the way, North Carolina wastes 1.2 million tons per year. Thankfully Hungry Harvest has set up shop in North Carolina. Listen in to our conversation about how CEO Evan Lutz and his company is revolutionizing the use of produce in this country. In this episode you will also get some tips on how to limit food waste in your own home. How and where to buy produce and what happens to all the food not purchased by grocery stores. For the most fun part of the conversation pay attention to when Evan gives us the skinny about being on ! Friends & Sponsors:​ Social House Vodka Meredith College Masters Program Triangle Wine Company Food Seen Michael's English Muffins Larry's Coffee and 42 & Lawrence Ramona Wine Coolers Happy Hour Vitamins   Hosts: Matthew Weiss & Max Trujillo Producer: Max Trujillo Announcer/House Voice: Brian Hoyle Music: Max Trujillo Marketing Management: Food Seen    

Time stamped show notes: [0:39] Introduction to Evan Lutz and Hungry Harvest [4:50] Where he sees the future of technology going with produce [7:28] How we would redesign food production if we could [9:46] Journey to reach where he is now [13:18] Conscious Capitalism - Milton Friedman [14:06] 5 Stakeholders - buyers, suppliers, community, employees, and shareholders [14:43] Profit is not a goal; it's a byproduct of creating great value for stakeholders. [33:14] Great businesses are not built on the shoulders of accomplishments. They're built on the shoulders of learning from mistakes and failure. [34:24] Takeaways from his organization's growth Three key points: 5 Stakeholders - buyers, suppliers, community, employees, and shareholders Profit is not a goal; it's a byproduct of creating great value for stakeholders. Great businesses are not built on the shoulders of accomplishments. They're built on the shoulders of learning from mistakes and failure. Resources mentioned: Ford Pinto Case - https://users.wfu.edu/palmitar/Law&Valuation/Papers/1999/Leggett-pinto.html   The Kitchen Community - https://thekitchencommunity.org Headspace - App (meditation) Imperfect Produce - https://www.imperfectproduce.com/ Last question: Help spread the word about what produce is, and what it is supposed to look like and taste like. Use EvanLutz to sign up at www.hungryharvest.net. Contact him: partners@hungryharvest.net Follow on Instagram, Twitter, and Facebook: @HungryHarvest

Fighting Food Waste One Produce Box at a Time Tons of fresh, nutritious, delicious fruits and vegetables are wasted every day because they never even make it to the grocery store. Maybe they’re too big, too small, blemished or otherwise imperfect, at least in the eyes of the grocer. Or perhaps the farmer grew too much to sell. Whatever the reason, Now, this “rescued” produce is available to consumers through Hungry Harvest, a service that gathers freshly harvested food and sells it online via subscription. The Baltimore-based business, which delivers in Maryland, Washington, DC, northern Virginia, Philly and South Florida, has expanded to South Florida. We spoke with Evan Lutz, whose belief that no food should go to waste led him to co-found Hungry Harvest. And we unbox one of their organic mini-harvest boxes to find out what’s inside, and why it’s there. (Spoiler alert: It’s all fresh and delicious).

Evan Lutz, CEO and co-founder of Hungry Harvest, started out selling "ugly" and surplus produce from the basement of his dorm at the University of Maryland. Now, after a lot of hard work and a successful pitch on the TV show "Shark Tank," Lutz's business has distributed 3 million pounds of produce that would have otherwise been wasted simply because it wasn't pretty.

49 million Americans struggle to put food on the table everyday, which is about 1 out of every 6 people. The USDA defines this as "food insecurity" which means it is not lack of food, but rather the continued prevalence of poverty and inability to provide for ones family. Evan Lutz, CEO of Hungry Harvest, is taking a completely new approach in order to solve this problem. Yes, I know that is a monumental task and a bold statement to claim, but after you listen to this episode you'll become a believer in his movement. At 24 years old, Evan has already grown his business exponentially and plans to be activated in 25 cities within a year. His drive and determination are off the charts, which makes it clear why Forbes honored him with the coveted 30 under 30 for Social Entrepreneurs and he was featured on ABC's Shark Tank, Season 7 Episode 13, where Shark Robert Herjavec agreed to sign on with Evan as a partner. Learn more at www.HungryHarvest.net and follow their social media channels. If you'd like to see our interview on video, go to www.VicariouslyPodcast.com

Global Warriors’ Keisha Reynolds speaks to the cofounder of Hungry Harvest, a company that works with farmers and distributors directly, purchasing produce that would otherwise be rejected from being sold in grocery stores because of appearance. Some of the food acquired by Hungry Harvest is sold to customers through a subscription service and other portions Read more about GW 005: Changing Lives through the Ugly Food Movement w/ Evan Lutz[…]

Evan Lutz launched his social enterprise, Hungry Harvest, from his dorm room at the University of Maryland. Hungry Harvest believes no produce should be thrown away, which is why they carefully source, hand-package, and deliver these fresh, although not so pretty, items to their customer's doorsteps at a discounted rate. Hungry Harvest was featured on Shark Tank in 2015. In this episode, hear about the rigorous and not-so glamorous Shark Tank experience; how the appearance affected the business; and all he learned along the way. You can also hear why Hungry Harvest is not just about the sales, Evan and his team are passionate about the company's social mission to reduce food waste and provide the more than 50 million Americans who are food insecure with healthy options. Listen to learn about the company's four criteria for their sustainable donation model and play along with another segment of "Kickstarter or Not."