Podcasts about Sweetgreen

Jer's back from Chicago and has big thoughts on some false arguments we're making back home in Detroit on transit... to making sure we're investing in projects for the people to the importance of even some density (duplex and triplexes, not giant apartment buildings). After all, if the government is going to give cash... shouldn't we be investing in infrastructure that benefits us all than direct to a multi-national's pocket book?  Plus, Sweetgreen is coming to Detroit and Apple is investing in a new academy. Don't forget our big birthday bash is Saturday, August 9! Be sure to sign up https://www.eventbrite.com/e/1530285227309?aff=oddtdtcreator  Feedback as always - dailydetroit -at- gmail -dot- com or leave a voicemail 313-789-3211. Follow Daily Detroit on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942  Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

Ford has spent 18 months trying to fix quality problem that’s costing company billions Sweetgreen location is coming to downtown Detroit Michigan's Adventure says it will cut its season short. When the park will close in 2025

Aktien + Whatsapp = Hier anmelden. Lieber als Newsletter? Geht auch. Das Buch zum Podcast? Jetzt lesen. McDonald's, Domino's Pizza, Chipotle, Sweetgreen, Burger King (RBI), KFC (Yum), Darden, Dine Brands, Brinker, Cava, Shake Shack, Kura Sushi, Do & Co oder Haidilao. Kaum eine Branche hat so viele legendäre Marken an der Börse wie die Restaurant-Industrie. Wie attraktiv sind die Aktien dahinter? Das alles besprechen Noah Leidinger und Christian Röhl in der zweiten Folge von OAWS x Asset Class. Diesen Podcast vom 19.07.2025, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung.

Noodles is threatened with delisting again. McDonald's is taking its Daily Double burger nationwide. And Sweetgreen is trying to shake off its pricy salad reputation.

On today's episode, co-hosts Yasmin Gagne and Josh Christensen discuss the latest news in the world of business and innovation, including Apple's newest product announcements at WWDC, Warner Bros. Discovery's split back into two companies, and the U.S. and China meeting in London to discuss trade talks. Next, since its inception in 2008, NPR's Tiny Desk Concerts have become a staple on YouTube with over 11 million subscribers. Josh and Yaz speak with Fast Company associate editor David Salazar about the lasting influence, favorite acts, and future programming of Tiny Desk Concerts. Finally, Yaz and Josh interview Sweetgreen CEO Jonathan Neman about the company's new menu items, advancements in culinary technology like Infinite Kitchens, and the removal of seed oils from their food preparation process. For more of the latest business and innovation news, go to https://www.fastcompany.com/news To read David Salazar's piece on NPR's Tiny Desk concerts:https://www.fastcompany.com/91337277/npr-tiny-desk-concert-artist-impact

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss Popeyes' new Chicken Wraps, which come in three varieties and appear to be a direct shot at McDonald's, which is preparing to re-release its Snack Wraps. Have the Chicken Sandwich Wars suddenly become the Chicken Wrap Wars? Sam and Alicia discuss the trend and why we could see a tsunami of wrap activity in the coming year. Then they discuss Sweetgreen's announcement that it would return to seasonal menus and LTOs, a strategy it shelved last year when it launched a steak protein and more hot dishes. Find out why they think this kind of seasonal strategy — powered by local and regionally sourced ingredients — could become more popular with restaurants around the U.S. Finally, managing editor Leigh Anne Zinsmeister joins for the extra serving portion of the episode to discuss Dave's Hot Chicken and the (official) announcement that it had been acquired by Roark Capital. Does this news validate hot chicken as a category that is here to stay? For more on these stories: Popeyes has launched a new chicken wraps categorySweetgreen goes back to a seasonal menu strategy to drive frequencyDave's Hot Chicken acquired by Roark Capital

Adam Roberts is a writer from New York whose debut novel, Food Person, just arrived. He's an OG food blogger, podcaster, and former neighbor of Jason's, so they have plenty to catch up about. We chat about Marc Maron's retirement announcement, Reneé R*pp hates the straights, Chris's beef with a United States postal worker, where to find a bagel in Atlanta, Katz's Deli erotica, the early days of Gay.com and Manhunter chatrooms, the new Pee Wee Herman documentary, where he's eating in Los Angeles this week, coconut kale smoothies, the notorious gay poker night, he got the idea for his book while ghostwriting a cookbook for a celebrity, who will play his book's characters in the inevetable screen adaptation, what it would take Zendaya, and Chris Black, to gain 30 lbs for a role, and Adam throws his therapist hat on to deduce Chris' emotional trauma based soley on his Sweetgreen order. instagram.com/amateurgourmet twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In Episode 107 of the SoundCentric Podcast, we're joined by marketing strategist and content creator Chad Howell, the mind behind the popular Instagram account @roscoemarketing. Chad brings his deep industry experience—from Sweetgreen to startups to record labels—to dissect some of the most creative and buzzworthy marketing campaigns across the music and entertainment world today. We dive into the strategic genius behind Anthony Edwards' Adidas campaign (00:04:15), Doechii's cinematic “Alligator Bites Never Heal” rollout (00:05:15), and Aminé's sunny “13 Months of Summer” campaign (00:11:15). Chad breaks down how artists like Tyler, the Creator (00:13:45), J.I.D (00:21:45), and SWAVAY (00:37:20) are innovating world-building and visuals to elevate their art and brand. From the FOMO-driven tactics of Blvck Svm's “michelin man” (00:30:30), to the experimental marketing behind Lexa Gates' “Elite Vessel” (00:26:00), to the calculated moves by up-and-comers like Oblė Reed (00:33:20), we cover the strategies that work—and why. We also take a deep dive into Bu Vision, the label behind 4Batz and SAILORR (00:38:20), and reflect on the evolving role of artists as content creators (00:42:00). To close, Chad shares his biggest marketing advice for rising musicians (00:49:20). If you're into music, branding, or just love smart rollouts—this episode is a masterclass.    Find us on social media for daily content and information regarding all things music industry Twitter: https://twitter.com/soundcentricmus Instagram:https://https://www.instagram.com/soundcentricmusic/ Tik Tok: https://www.tiktok.com/@soundcentricmusic Facebook: https://www.facebook.com/SoundCentricmusic Website: https://soundcentricmusic.com Podcast: https://www.soundcentricmusic.com 00:00:45 - Intro 00:02:35 - Chad's professional marketing background ranging from Sweet Green to startups to record labels 00:04:15 - Anthony Edwards Adidas campaign 00:05:15 - Doechii's “Alligator Bites Never Heal” album rollout breakdown 00:11:15 - Aminé “13 Months of Summer” album  rollout breakdown 00:13:45 - Tyler, the Creator's world building, marketing, and album rollouts breakdown 00:21:45 - J.I.D starts rollout for “God Does Like Ugly” 3 months early. Is that too long? 00:26:00 -  Lexa Gates glass box “Elite Vessel” rollout and marketing 00:30:30 - Blvck Svm and his fine dining rollout for his album “michelin man” 00:32:10 - The power of FOMO in marketing    00:33:20 - Oblė Reed and his terrific marketing    00:37:20 -  SWAVAY and his amazing visuals for album “Billy 2” 00:38:20 - Bu Vision: a deep dive into the record label behind 4Batz, Ian, and SAILORR and the importance of creating an image as an artist 00:42:00 - Are artists forced to be content creators today and the downsides to being a mysterious artist 00:49:20 - Our biggest marketing advice for rising artists 00:54:00 - Closing thoughts

Nicolas Jammet is co-founder of Sweetgreen, which grew from college startup into a public company. From recipe rewrites to festival stages, Jammet helped shape Sweetgreen into a brand defined by thoughtful food, and tech-driven innovation. Listen to learn how three college friends built the brand, why tech is the heart of hospitality, and how a salad company ended up on stage with The Weeknd. Sponsored by:  • TOAST POS: https://bit.ly/3vpeVsc • NEXT INSURANCE: http://www.nextinsurance.com/calibbq

#99.In this episode, Josh sits down with Chad Brauze, Culinary Director at Sweetgreen, to unpack the complex world of culinary leadership in the fast-casual space. Chad shares fascinating insights into Sweetgreen's collaborative recipe development process—from initial concept ideation to rigorous testing and market launches. Listeners will get an exclusive glimpse into how culinary teams navigate the tension between boundless creativity and real-world operational constraints, with Chad revealing the surprising data-driven approach that shapes every delicious menu decision. Chad discusses the evolution of the innovative Ripple Fry and takes listeners behind the scenes of Sweetgreen's Infinite Kitchen experience, demonstrating how principles from fine dining can elevate fast-casual offerings. Josh and Chad examine the delicate balance between flavor profiles and economic considerations, highlighting how successful culinary leadership requires both artistic sensibility and business acumen.Links and resources

Well nerds, buckle up for this one. My buddy Ryan Burge has returned with his latest graphs about religion and the 2024 election, and let me tell you - it was zesty. We started talking about minor league baseball, chicken raising, and somehow ended up dissecting why 83% of white evangelicals voted for Trump (spoiler: it's not shocking). Ryan breaks down the real story of the 2024 election - how non-white evangelicals are now 50/50, why mainline Protestants aren't actually that liberal, and the fascinating shifts happening in the Catholic vote. We dive into the data that shows education and church attendance create some pretty stark political divides, and why Democrats might want to rethink their approach to people of faith. But this is us, so we also talked about LeBron's hair transplants, whether 100 men could take down a silverback gorilla, why online gambling is destroying America, and Ryan's ongoing campaign to get academics to eat at steakhouses instead of Sweet Green. Plus, Ryan explains why Mark Driscoll might be the godfather of the manosphere, and we debate whether Joe Scarborough and Mika have the worst work schedule in television. Oh, and we somehow got into a deep discussion about Mayor Pete's beard and why Democrats need to learn how to talk about their faith without sounding like they're apologizing for it. Because apparently that's where our brains go. Want the full conversation? This is just a taste of what we covered in over two hours of completely unhinged discussion. If you're a member of either Graphs About Religion (Ryan's substack) or Process This (mine), you get access to the entire unedited conversation, plus invitations to join us live for future streams where things get even more zesty - and yes, I'm using that word in the Whitehead sense, not the Gen Z sense.   Previous Visits from Ryan Burge Distrust & Denominations Trust, Religion, & a Functioning Democracy What it's like to close a church The Future of Christian Education & Ministry in Charts The Sky is Falling & the Charts are Popping! Graphs about Religion & Politics w/ Spicy Banter a Year in Religion (in Graphs) Evangelical Jews, Educated Church-Goers, & other bits of dizzying data 5 Religion Graphs w/ a side of Hot Takes Myths about Religion & Politics Ryan P. Burge is an assistant professor of political science at Eastern Illinois University. Author of numerous journal articles, he is the co-founder of and a frequent contributor to Religion in Public, a forum for scholars of religion and politics to make their work accessible to a general audience. Burge is a pastor in the American Baptist Church. Upcoming Online Class:⁠⁠⁠⁠ Rediscovering the Spirit: Hand-Raisers, Han, & the Holy Ghost⁠⁠⁠⁠ is an open-online course exploring the dynamic, often overlooked third person of the Trinity. Based on Grace Ji-Sun Kim's groundbreaking work on the Holy Spirit this class takes participants on a journey through biblical foundations, historical developments, diverse cultural perspectives, and practical applications of Spirit theology. ⁠⁠⁠⁠As always, this class is donation-based, including 0. To get class info and sign up, head over here. ⁠⁠⁠⁠ _____________________ ⁠⁠⁠⁠⁠⁠Hang with 40+ Scholars & Podcasts and 600 people at Theology Beer Camp 2025 (Oct. 16-18) in St. Paul, MN. ⁠⁠⁠⁠⁠⁠ This podcast is a ⁠⁠⁠⁠⁠⁠Homebrewed Christianity⁠⁠⁠⁠⁠⁠ production. Follow ⁠⁠⁠⁠⁠⁠the Homebrewed Christianity⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠Theology Nerd Throwdown⁠⁠⁠⁠⁠⁠, & ⁠⁠⁠⁠⁠⁠The Rise of Bonhoeffer⁠⁠⁠⁠⁠⁠ podcasts for more theological goodness for your earbuds. Join over 80,000 other people by joining our⁠⁠⁠⁠⁠⁠ Substack - Process This!⁠⁠⁠⁠⁠⁠ Get instant access to over 45 classes at ⁠⁠⁠⁠⁠⁠www.TheologyClass.com⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Follow the podcast, drop a review⁠⁠⁠⁠⁠⁠, send ⁠⁠⁠⁠⁠⁠feedback/questions⁠⁠⁠⁠⁠⁠ or become a ⁠⁠⁠⁠⁠⁠member of the HBC Community⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ube, the photogenic purple sweet potato from the Philippines, has been trending gradually in the United States. It got a boost recently when it made it onto the menu of the three Starbucks Reserve Roastery locations in Chicago, New York, and Seattle where it's added to a coconut cold foam and spooned over an Espresso Martini.Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, discussed the ube phenomenon, which also came up in Pat's conversation with the operators of Tous Les Jours, a Korean-based pastry concept that's growing quickly in the United States. Pat said they see ube and another trending Asian ingredient, matcha, as points of distinction for the brand.Speaking of trends and Korean food, Bret went to a preview of a collab between fast-casual salad chain Sweetgreen and fine-dining Korean steakhouse Cote. Sweetgreen has collaborated with fine-dining chefs in the past, including Dan Barber of Blue Hill and Nancy Silverton of Mozza, and this new one features Korean sauces and marinades that are used in three limited-time offers: Two salads and a more substantial plate.The LTOs expand on Sweetgreen's introduction of steak last year—another trend in fast-casual restaurants. While chicken, always popular, is gaining even further traction at limited-service restaurants, Pat and Bret discussed how steak really shines as LTOs, including these new ones at Sweetgreen and the Steak Stroganoff at Noodles & Company, which was discussed during that chain's recent earnings call as a reason for the fast casual's relative success during the first quarter. Bret also sampled the returning Campfire menu at Cracker Barrel. It's become a harbinger of summer for the chain, which this year added a shrimp skillet with andouille sausage to the lineup. Bret also shared an interview with Indian chef Rasika Venkatesa, the former chef de cuisine of Mourad in San Francisco, who is now in New York City operating a series of pop-ups called Mythili, named for her grandmother. Venkatesa discussed her approach to cooking Indian food, and shared how she collected recipes from villagers from throughout the state of Tamil Nadu.

Stock market update for May 9, 2025.

Today's episode pivots into real estate investing. Joining Dan is two experts of hospitality financing and investments, Nate Edgerly and Tom Donaldson, the CEO and Chairman of Enzo Group Inc. The discussion goes into the motivations behind investing in hospitality, the critical role of strong management teams, and the unique challenges and opportunities in scaling restaurant businesses. They explore the financial metrics used to evaluate investments, the impact of macroeconomic factors on the industry, and the potential for growth in fast-casual dining. This conversation provides valuable insights for investors, restaurateurs, and industry professionals looking to understand the complexities of hospitality investments.Takeaways: When considering an investment or running a restaurant, focus on delivering a strong perceived value to customers. Make sure the food quality, service, and overall experience justify the price they pay.Before expanding, ensure you have replicable systems and processes in place. Detailed documentation and standard operating procedures can help new locations maintain consistency and operational efficiency.Keep an eye on essential financial metrics. Aim for high unit volumes and substantial store-level EBITDA margins, while managing build-out costs effectively.Recognize the critical role of a general manager in each unit. Investing in their development can create a significant positive impact on operational performance. Make the GM role a career-worthy position.Weigh the risks and benefits of lease commitments. Striking the right balance between prime locations and manageable lease liability can be crucial for long-term sustainability.Stay informed about macroeconomic trends and consumer behavior, as these can significantly impact the restaurant industry. Adjust strategies accordingly to maintain a competitive edge.Quote of the Show:“What I love most about hospitality is the human connection.” - Nate EdgerlyLinks:LinkedIn: https://www.linkedin.com/in/tom-donaldson-8468a54/ LinkedIn: https://www.linkedin.com/in/nathan-edgerly-00084b3/ Website: https://enzogroup.com/ Shout Outs:15:53 - Outback Steakhouse https://www.outback.com/ 17:10 - Taco Bamba https://www.tacobamba.com/ 29:25 - Bojangles https://www.bojangles.com/ 43:24 - Setting the Table https://www.amazon.com/Setting-Table-Transforming-Hospitality-Business/dp/0060742763 46:03 - Carbone https://carboneofficial.com/ 47:01 - Sweetgreen https://www.sweetgreen.com/ 47:35 - Chopt Creative Salad https://www.choptsalad.com/ 48:11 - Chipotle https://www.chipotle.com/ 48:13 - Panera https://www.panerabread.com/en-us/home.html 50:15 - Investors Business Daily https://www.investors.com/ 50:17 - Wall Street Journal https://www.wsj.com/ 50:32 - Tiffany's https://www.tiffany.com/ 50:49 - Kohl's https://www.kohls.com/ 50:52 - Walmart https://www.walmart.com/ 51:01 - Apple https://www.apple.com/ 51:50 - Pret a Manger https://www.pret.com/en-US 55:07 - AOL https://www.aol.com/ 57:29 - Chick-fil-A https://www.chick-fil-a.com/ 58:09 - Subway https://www.subway.com/en-us/ 58:10 - Dunkin Donuts https://www.dunkindonuts.com/en 59:03 - McDonald's https://www.mcdonalds.com/us/en-us.html 59:04 - Wendy's https://www.wendys.com/ 

Subway closed more restaurants last year. Portillo's is making nice with its activist investor. And Sweetgreen has a new COO.

Sweetgreen's co-founder Jonathan Neman joins Guy on the Advice Line to answer questions from three early-stage founders. Plus, Sweetgreen's plans to automate salad assembly in the coming years. First, we meet Dini from Maryland, who's learning how to maintain her brand's character and product quality as her pie company scales. Next we hear from Matt in Massachusetts, who's leaning into success growing premium mushrooms for local chefs without getting too big, too fast. Then Joey in Chicago, owner of a restaurant specializing in fried chicken wings and fresh-cut fries, who's deciding whether to introduce new products or double down on what's already working.Thank you to the founders of Dini's Divine Pies, Underground Mushroom Co. and Dak Dak Korean Wings for being part of the show. If you'd like to be featured on a future Advice Line episode, leave us a one-minute message that tells us about your business and a specific question you'd like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.And to hear the founding story of Sweetgreen, check out Jonathan's first appearance on the show in 2020. This episode was produced by Iman Maani. It was edited by Casey Herman. Our audio engineer was Neal Rauch.You can follow HIBT on X & Instagram and sign up for Guy's free newsletter at guyraz.com and on Substack.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Startup to Storefront, we're joined by Leah Marcus and Yasaman Bakhtiar, the Gen-Z founders behind Good Girl Snacks—the cult-favorite pickle brand that's taking over your feed and shaking up the CPG space. In just one year, they went from quitting their post-grad corporate jobs to building Erewhon's #1 pickle, selling over 10,000 jars, landing in 50+ retailers, and closing a pre-seed round led by Collab Fund (think Olipop, Sweetgreen, Beyond Meat). All of this—with $0 spent on paid ads. On this week's episode, you'll learn: How they turned a viral obsession into a real business The power of building in public and radical transparency What it's really like bootstrapping year one How they disrupted the grocery aisle through social and community What's next: new flavors, national expansion, and scaling post-fundraise It's startup hustle meets Gen-Z social savvy—don't miss it.

Until recently, most Americans had never heard the term “seed oils,” even though they've likely cooked with and consumed them for decades. It's the catchy description coined by internet influencers, wellness gurus and some politicians to refer to common cooking oils—think canola, soybean and corn oil—that have long been staples in many home kitchens. Those fiery critics refer to the top refined vegetable oils as “the hateful eight” and claim that they're fueling inflammation and high rates of chronic diseases like obesity and diabetes. Robert F. Kennedy Jr., the new health secretary, has said Americans are being “unknowingly poisoned” by seed oils and has called for fast-food restaurants to return to using beef tallow or rendered animal fat in their fryers instead. In response to consumer concerns, some food makers have stripped seed oils from their products. Restaurants like the salad chain Sweetgreen have removed them from their menus. Many Americans say they now avoid seed oils, according to a recent survey from the International Food Information Council, an industry trade group. The seed oil discussion has exasperated nutrition scientists, who say decades of research confirm the health benefits of consuming such oils, especially in place of alternatives such as butter or lard. “I don't know where it came from that seed oils are bad,” said Martha Belury, an Ohio State University food science professor. In a Senate hearing, Dr. Marty Makary, nominated to lead the U.S. Food and Drug Administration, called for a closer review of the products. “I think seed oils are a good example of where we could benefit from a consolidation of the scientific evidence,” he said. Seed oils are composed mostly of unsaturated fatty acids, including monounsaturated and polyunsaturated fats. Most seed oils are high in one type of fatty acid, omega-6, and low in another type, omega-3. Those fatty acids are essential for human health, but our bodies don't make them on their own, so we must get them from foods. Critics of seed oils make a range of claims that many scientists say are not borne out by research. This article was provided by The Associated Press.

DJ Python returns to the pod after quickly becoming a listener favorite. His new record, i was put on this earth, is out now on XL Recordings. We chat about Kanye on livestream, Mark McGuire's coffee habits, speakerphone at Sweetgreen, a tour of his boudoir, a flight freakout in real time, Popeye's in Dubai, he lost his virginity on a cruise, hosting the Oscars, union woes, soundcheck is easy with a USB stick, how to stay up until 7 am without caffeine, how he looks sitting in first class, he'd love to tour Europe on a motorbike, one day he's going to live in a permanent home, having to act gay for a year and a half to keep his job, and we break down who the id, ego, and superego of this episode were. instagram.com/dj__python twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

On Tap: Billy V's meatballs, the legendary Artie T Demoulas and Sweetgreen.Follow us on Twitter at @allucaneatpodThe closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

Episode 534: Neal and Toby chat about the jobs report set to come out Friday morning that should be able to paint a clearer picture of how the labor market is faring amid news of federal layoffs, government spending, and of course, tariffs. Then, the trade wars have spilled over in the alcohol section as Canada pulls American liquor off its shelves as Trump tariffs go into effect. Also, Intuitive Machines is attempting another moon landing but a toppled moon lander has put a damper on its mission. Meanwhile, Sweetgreen is adding fries to their menu and consulting firms are having to justify their work to the federal government. Finally, a roundup of the biggest headlines for the weekend!  Subscribe to Morning Brew Daily for more of the news you need to start your day. Share the show with a friend, and leave us a review on your favorite podcast app. Listen to Morning Brew Daily Here: https://link.chtbl.com/MBD Watch Morning Brew Daily Here: https://www.youtube.com/@MorningBrewDailyShow There are risks involved with investing in ETFs, including possible loss of money. ETFs are subject to risks similar to those of stocks. Investments focus in a particular sector, such as technology, are subject to greater risks and are more greatly impacted by market volatility, than more diversified investments. Invesco Distributors, Inc. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Juliet and Jacoby share their thoughts on the yogurt cult taking over TikTok, cover microwave sanitation, and dive into the case of a banana causing problems at customs. For this week's Taste Test, they try Sweetgreen's new ripple fries. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this eye-opening episode of The Restaurant Report, Abhinav Kapur, founder and CEO of Bikky, reveals how AI and data analytics are reshaping the restaurant industry. From voice ordering systems to customer retention strategies, Kapur shares insights gained from analyzing 350 million guest profiles across major brands like Bojangles and Dave's Hot Chicken. Learn why 80% of guests never return after their first visit, how the remaining 20% drive up to 75% of revenue, and why automation concepts like Sweetgreen's Infinite Kitchen are delivering dramatically improved profit margins. Whether you're running a QSR, fast casual, or traditional restaurant, this conversation offers practical guidance on using data to thrive in today's challenging market.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.#RestaurantTech #AIinHospitality #CustomerRetentionGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Subscribe to Throwing Fits on Substack. Our interview with Alex Hartman is sincere. Alex aka Nolita Dirtbag returns to the pod to trend forecast buying zip-up hoodies at Brandy Melville, his alter ego Craig McKinsey, turning the Bang Bus into the Woke Bus, what consultants even do, our collective return to sincerity aka honesty maxxing, millennial optimism, being trad is just growing up, the Sweetgreen of dentists, MD Foodie Boyz, the algo apocalypse, the joy of Citibiking, being paralyzed by greatness on Substack, asking the Chief Meme Officer at IG for favors, his new talk show Dead Horse is coming soon, Matthew McConaughey's audiobook, the many perks of Chelsea Piers, Shithead Square, clubstaurants are good now, doxxing your mom, Barron Trump DJing on The Lot Radio, meeting the Rat Czar of NYC, checking in on man on the street content creators, Tofu Tofu Korean BBQ, anti-influence is actually still influence, building the weekend warrior uniform, earnest glazing Timothée Chalamet, quitting sports gambling and much more on Alex Hartman's interview with The Only Podcast That Matters™.

Another Starbucks exec is making an exit. Shaquille O'Neal's Big Chicken is joining Craveworthy Brands. And fries have arrived at Sweetgreen.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss sales results from several prominent restaurant companies, including Domino's, CAVA, Sweetgreen, Jack in the Box, and more. With some outliers, both for good (CAVA) and bad (Krispy Kreme), restaurants were relatively stagnant in both sales and traffic, and many companies are reporting that customers are becoming increasingly cautious with their restaurant spend as consumer confidence plummets. Sam and Alicia discuss the factors at play and how restaurants can turn things around in the months ahead. In this week's extra serving, managing editor Leigh Anne Zinsmeister joins to talk about the Women's Foodservice Forum Leadership Conference, which she and Alicia just attended in Dallas. Find out why this event is so helpful for restaurant leaders of all walks. Finally, we share an interview between Alicia and Einstein Bros Bagels CEO Jessica DePetro on how the brand plans to conquer the breakfast daypart. Relevant links:NRN's Women in Foodservice contentWomen's Foodservice Forum For more on these stories: CAVA's traffic grew by nearly 16% in the fourth quarterRed Robin plans to close dozens of underperforming restaurantsDomino's looks to expand 3rd-party deliveryEinstein Bros Bagels is ready to conquer the breakfast daypart

Papa Johns is getting more customers to use its loyalty program. Red Robin could close up to 70 stores. And Sweetgreen is rolling out its long-awaited fries.

Die Aktien von NVIDIA tendieren nach den Quartalszahlen leicht freundlich, mit den Kursen von Salesforce unter Druck. Insgesamt fällt das Ertragsbild erneut uneinheitlich aus. Wir sehen bei Ebay, Sweetgreen, Teladoc und Pulte Storage in Folge der Zahlen Verkaufsdruck. Ambaralla, Snowflake, Nutanix, Vistra und Norwegian Cruise profitieren hingegen von den Zahlen. Bei den Aktien von Walgreens geht es wegen eines Berichts der Financial Times bergauf. Wie vor einigen Wochen spekuliert, plant der Investor Sycamore Partners das Unternehmen zu übernehmen und von der Börse zu nehmen. Es wird ebenfalls gemeldet, dass Brillen-Kette Warby Parker von dem Kaufhausriesen Target übernommen wird. Nach dem Closing wird es mit den Zahlen von Dell und HP Inc. weiterhin spannend. Abonniere den Podcast, um keine Folge zu verpassen! ____ Folge uns, um auf dem Laufenden zu bleiben: • Facebook: http://fal.cn/SQfacebook • Twitter: http://fal.cn/SQtwitter • LinkedIn: http://fal.cn/SQlinkedin • Instagram: http://fal.cn/SQInstagram

Die Aktien von NVIDIA tendieren nach den Quartalszahlen leicht freundlich, mit den Kursen von Salesforce unter Druck. Insgesamt fällt das Ertragsbild erneut uneinheitlich aus. Wir sehen bei Ebay, Sweetgreen, Teladoc und Pulte Storage in Folge der Zahlen Verkaufsdruck. Ambaralla, Snowflake, Nutanix, Vistra und Norwegian Cruise profitieren hingegen von den Zahlen. Bei den Aktien von Walgreens geht es wegen eines Berichts der Financial Times bergauf. Wie vor einigen Wochen spekuliert, plant der Investor Sycamore Partners das Unternehmen zu übernehmen und von der Börse zu nehmen. Es wird ebenfalls gemeldet, dass Brillen-Kette Warby Parker von dem Kaufhausriesen Target übernommen wird. Nach dem Closing wird es mit den Zahlen von Dell und HP Inc. weiterhin spannend. Ein Podcast - featured by Handelsblatt. +++Erhalte einen exklusiven 15% Rabatt auf Saily eSIM Datentarife! Lade die Saily-App herunter und benutze den Code wallstreet beim Bezahlen: https://saily.com/wallstreet +++ +++EXKLUSIVER NordVPN Deal ➼ https://nordvpn.com/Wallstreet Jetzt risikofrei testen mit einer 30-Tage-Geld-zurück-Garantie!+++ +++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/wallstreet_podcast +++ Der Podcast wird vermarktet durch die Ad Alliance. Die allgemeinen Datenschutzrichtlinien der Ad Alliance finden Sie unter https://datenschutz.ad-alliance.de/podcast.html Die Ad Alliance verarbeitet im Zusammenhang mit dem Angebot die Podcasts-Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html

Torchy's Tacos has a new CEO. Chipotle is looking to boost its labor pool. And Sweetgreen seems to be doing away with its subscription program.

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In this episode, ⁠Krish Palaniappan⁠ discusses the dynamics of investing in the food industry, focusing on three specific companies: Shake Shack, Cava, and SweetGreen. He provides insights into their recent stock performance, the factors influencing price fluctuations, and the importance of understanding the market landscape. He emphasizes the risks associated with trading and the value of personal experience in making investment decisions. Takeaways Shake Shack, Cava, and Sweetgreen are discussed as food industry securities. Price fluctuations can indicate market trends and company performance. Understanding the food industry is crucial for investors. Different investors have varying approaches to stock selection. Personal experience with companies can inform investment decisions. Market trends can impact multiple companies in the same industry. The importance of analyzing a company's growth potential and competition. Chapters 00:00 Introduction to the Podcast and Disclaimer 02:54 Exploring Food Industry Securities 05:52 Analyzing Price Fluctuations in Food Stocks 09:14 Investor Perspectives on Food Companies 12:06 Conclusion and Course Offerings

Want to Start or Grow a Successful Business? Schedule a FREE 13-Point Assessment with Clay Clark Today At: www.ThrivetimeShow.com   Join Clay Clark's Thrivetime Show Business Workshop!!! Learn Branding, Marketing, SEO, Sales, Workflow Design, Accounting & More. **Request Tickets & See Testimonials At: www.ThrivetimeShow.com  **Request Tickets Via Text At (918) 851-0102   See the Thousands of Success Stories and Millionaires That Clay Clark Has Helped to Produce HERE: https://www.thrivetimeshow.com/testimonials/ Download A Millionaire's Guide to Become Sustainably Rich: A Step-by-Step Guide to Become a Successful Money-Generating and Time-Freedom Creating Business HERE: www.ThrivetimeShow.com/Millionaire   See Thousands of Case Studies Today HERE: www.thrivetimeshow.com/does-it-work/  

For a long time in the restaurant industry, there were two types of dining experiences: fast food or table service. But Ron Shaich, founder and former chairman and CEO of Panera Bread, managed to create an entirely new category in between the two: fast casual. That innovative idea laid the groundwork for companies like Chipotle, Sweetgreen, and beyond. In this episode, Shaich breaks down his core strategies for successful innovation in the restaurant industry: pinpoint what your customers truly want, differentiate your offering, execute with excellence, and focus on growth. He argues that these strategies aren't only relevant for the food industry — they can be used to scale any type of organization.Key episode topics include: strategy, customer service, entrepreneurship, going public, growth strategy, scaling entrepreneurial ventures, strategy execution, restaurants, fast casual, panera, chipotle, sweetgreen, innovation, disruption. HBR On Strategy curates the best case studies and conversations with the world's top business and management experts, to help you unlock new ways of doing business. New episodes every week. · Listen to the full HBR IdeaCast episode: Fast Casual Food Pioneer Ron Shaich Explains How to Find a Niche — and then Scale (2023)· Find more episodes of HBR IdeaCast· Discover 100 years of Harvard Business Review articles, case studies, podcasts, and more at HBR.org]]>

As the CEO and co-Founder of CorralData, Alex Lirstman is focused on leveraging AI to democratize data access and helping organizations become data-driven overnight. CorralData combines human data expertise with AI to make it simple for non-technical teams to analyze and act on their data. The platform allows users to unify disparate data sources and surface insights using natural language. CorralData's client roster includes category-leading organizations such as Sweetgreen, American Museum of Natural History, Just Salad, John Elliott, Brightfin, Lanvin, and St. John Knits.

Daniel Downer (he/him), Senior Facilitator with Equality Institute, and I recap the latest 5 Things (good vibes in DEI) in just 15 minutes. This week our conversation is about Planet Fitness flexing compassion, Sweetgreen serving up support, rides, roofs, and relief for evacuees, and more!Here are this week's good vibes:Planet Fitness Steps Up ReliefSweetgreen Serves Up SupportRides and Roofs for EvacueesEven More EqualityGrindr Builds FamiliesGood Vibes to Go: Bernadette's GVTG: For those who enjoy standup, check out Michelle Buteau's latest Netflix special, filmed at Radio City Music Hall…she's the first woman to film a comedy special at Radio City. I loved it. Daniel's GVTG: Check out his top tips for keeping your DEI relevant this year and beyond!https://www.theequalityinstitute.com/equality-insights-blog/5-things-absurdity Join thousands of readers by subscribing to the 5 Things newsletter. Enjoy some good vibes in DEI every Saturday morning. https://5thingsdei.com/

Dec Mullarkey, head of investment strategy at SLC Investments, says that when there is a lot of uncertainty and geopolitical risk, the United States economy and markets benefit from the situation, even if the unrest is partially caused by the U.S. As a result, while many observers worry about what might change under the new Trump Administration, Mullarkey expects economic stability, noting that "given all the headwinds we all can think of, [the U.S.) is better fortified than any other economy right now to sustain continuous growth this year. ... The rest of the world is more at risk." David Trainer, founder and president of New Constructs, revisits Sweetgreen, which he put into the Danger Zone in 2021 and subsequently named a "zombie stock," which has bounced back significantly this year, setting it up for another fall. Plus, John Dorfman, chairman of Dorfman Value Investments brings his classic value style to the Market Call.

Jonathan talks about his days as a hungry college student struggling to find quick, healthy, and affordable meals. He and his friends, frustrated by hunger pangs and the lack of unprocessed, affordable options, discovered a dream to create sustainable, consistent, and delicious food that people could trust. He shares the philosophy of blending art and science, fueled by a culture of innovation. Sweetgreen's vision ensures that growth strengthens purpose, and for Jonathan, this isn't just a strategy—it's the soul of the company, bringing people back to real food.Key Takeaways:• Sweetgreen's vision – a balance of convenience, flavor, and well-being in the fast-casual dining space.• Jonathan shares Sweetgreen's commitment to the perfect blend of art and science – a blend where every detail, from the smallest ingredient to the grandest vision, is infused with purpose and passion.• With an innovation on American classics, like ripple fries made with 4 simple ingredients, Sweetgreen is the trusted haven where you can indulge in real, wholesome food.• Breaking News: Sweetgreen's loyalty app relaunches in 2025 with a new point-based system.• Jonathan shares how Sweetgreen's festivals embody the sweet life—where passion for food and purpose in community come together in unforgettable experiences.• Sweetgreen's foundation lies in sourcing sustainably grown ingredients, fostering close relationships with regional farmers, and crafting every dish from scratch.• Hot Takes: Jonathan Neman discusses drone delivery, fake meat, and tech-driven hospitality in fun games like “Hot or Not,” “Branded Quickfire,” and “Trivia Tuesday.”Thank you for joining us on Hospitality Hangout, brought to you by Branded Hospitality Ventures. Join us next time at the intersection of innovation, authenticity, and leadership—we invite you to stay connected for more conversations shaping the future of hospitality.

The world of healthcare design was stuck in a time warp - stock photos, clinical messaging, and designs that spoke more to insurance companies than humans. That started changing when Dan Kenger saw an opportunity to bring consumer-first design to an industry that had forgotten about the consumer. During his Gin Lane days, Dan's content-first approach and selective client philosophy helped create the modern D2C playbook through work with brands like Harry's and Sweetgreen. He'd actually helped create Hims' original brand identity back in 2017, so when he joined as Chief Design Officer in 2020, he was building on a foundation he'd already laid. Whether you're a designer, brand builder, or just curious about how thoughtful design can transform entire industries, this episode is packed with powerful insights.

Rebecca Zhou is the co-founder and CEO of the bodycare brand Soft Services. Zhou has been at the forefront of the DTC consumer goods industry for over a decade. She began her career as a strategist at Gin Lane Media, an early investor in trendsetting brands like Harry's, Quip, Sweetgreen, and Reformation. She then moved over to Glossier as the third-ever employee and head of digital product. After that, she consulted for five years, bringing her expertise and keen design eye to places such as Khaite, Peach & Lily, and DVF. In 2017, she co-founded a luxury housecoat business with her husband called OffHours. That project sparked her desire to return to building a company from the ground up, so in 2019, she co-founded Soft Services, an innovative bodycare brand that creates sumptuous products that provide effective solutions for skin issues like keratosis pilaris and body acne. Earlier this year, Soft Services launched at Sephora online and in 300 stores across the country.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We watched the Paul vs Tyson boxing match and have thoughts. It's Thanksgiving week, hope everyone is ready for some awkward family interactions. A group of people are running 7 marathons in 7 days, who are we trying to impress? We want to make a list of events to attend next year, if anyone has any ideas, please DM us or leave a comment! Erin's Tea Time involves Sweetgreen and streetwear brand Market, and another story about $98 pajamas. We go through a bracket of the most 7/10 things. 40 people run a marathon in tandem. A couple of people to commit insurance fraud by using a bear suit. A dance battle breaks out in the back of a Walgreens.

Chase & Timothy talk about bathroom fit pics, Sweatgreen controversy, & the best weird collabs. Follow: Customer Service Podcast on Instagram @customerservicepod  Canoe Club on Instagram & YouTube @shopcanoeclub  ⁠www.shopcanoeclub.com

Benny and Mary Beth muse on the upcoming election at the time of recording (spoiler alert: IT DID NOT GO OUR WAY!). We get to know Jackson a little better and hey straight guys! Turn the music down. Love ya, kid. This week is a CARPOOL for our favorite fast casual dining establishment: SWEETGREEN (unpaid).Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Sponsors:Visit ThirdLove.com and get $15 off your order with code PODCAST15Head to https://www.squarespace.com/RIDE to save 10% off your first purchase of a website or domain using code RIDE.Use my special link EXPRESSVPN.com/ridepod to get 4 extra months with the 12-month plan or 6 extra months with the 24-month plan totally FREE.To learn more about therapy with NOCD, go to nocd.com and schedule a free 15-minute call with their team.Go to Nutrafol.com and use code RIDE for $10 off your first month's subscription and free shipping.Get a 60-day free trial at https://www.shipstation.com and use code RIDEPOD. Thanks to ShipStation for sponsoring the show!Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

From the archive: This episode was originally recorded and published in 2021. Our interviews on Entrepreneurs On Fire are meant to be evergreen, and we do our best to confirm that all offers and URL's in these archive episodes are still relevant. Hooman Radfar is a serial entrepreneur, investor, and the co-founder and CEO of Collective. He previously co-founded AddThis (exit: Oracle), the largest platform on the web to help drive traffic and engagement for marketers. He was also a founding partner at Expa, a platform started by Uber co-founder Garrett Camp, to support entrepreneurs by building and investing in their companies. He was an early investor and adviser in category defining companies like Uber, Hinge, Sweetgreen, Onfido and Convoy. Hooman co-founded Collective to create a better future workplace by supporting the largest class of entrepreneurs in the world - businesses-of-one. Top 3 Value Bombs 1. To anyone who has that spirit and wants to be an entrepreneur, the tools are there. It's never been easier to build a company from the perspective of having the right tools in place. 2. Remote is irreversible and an accelerating trend. It's something that if you don't factor in everything that you're doing, you're not going to come up with the right strategy. 3. America is built on entrepreneurship. Immigrants come with nothing, build businesses and create wealth, and that's what makes America great. Collective is the first online back-office platform designed for self-employed people - Collective Sponsor HubSpot Making your life easier. Getting you results faster. And better connecting you to all your data, all in one place. Start making major moves with HubSpot. Visit HubSpot.com/marketers to learn more

Some companies drop new products. sweetgreen drops new vegetables.  Nicolas Jammet is the Cofounder and Chief Concept Officer of sweetgreen, a health-minded fast casual chain with more than 200 locations. Jammet joined Mary Long for a conversation about:  - The future of automation and eating. - Creating an “Apple-like” retail experience at a restaurant. - sweetgreen's balance between value and growing to become profitable. Companies discussed: SG Host: Mary Long Guest: Nicolas Jammet Producer: Ricky Mulvey Engineers: Tim Sparks, Heather Horton Learn more about your ad choices. Visit megaphone.fm/adchoices

Nicolas Jammet is a cofounder of the megapopular salad and protein plate seller Sweetgreen and the company's chief concept officer. We've been reporting on Sweetgreen since its early days, witnessing its evolution from a humble Washington, DC, storefront to a publicly traded company. How has Nic negotiated this incredible trajectory? We find out about his journey, his deep connection to the restaurant industry, and what gets him excited to show up to work each day. We also learn about some of the company's big plans for the future, and how he thinks about culinary development for a restaurant chain with over 250 locations across the United States. This is such a great talk with somebody I deeply admire in food. I hope you enjoy it.Also on the show, Aliza takes a trip to Seattle and Portland, with stops at: Sophon, Familyfriend, Hatyai, and some crabbing! Take our listener survey! We'd love to to hear who we should invite into our studio for an interview and TASTE Check.MORE FROM NIC JAMMET:Is Steak a Health Food Now? [GQ]How Old-School French Food Inspired Sweetgreen [Bon Appetit]For America's Best Teriyaki, Head West (and Bring Napkins) [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

HAPPY HALLOWEEN! In this spooktacular Halloween episode of Camp Counselors, we are talking about the ghoulies who deserve better this spooky season, a gang of raccoons, the Babadook working at Sweetgreen, and so much more!Want BONUS CONTENT? Join our PATREON! Works Cited:➜ Kyle Melnick. “Joshua the Goat Escapes, Medals in Canadian Town's Half Marathon.” The Washington Post, The Washington Post, 30 Sept. 2024.➜ Victor Mather. “Woman Calls 911 When 100 Aggressive Raccoons Show up in Her Yard.” The New York Times, The New York Times, 10 Oct. 2024. Check out our website and submit your inquiries for advice, juicy gossip, confessions, and horror stories! Camp Songs:Spotify PlaylistYouTube PlaylistSammich's Secret Mixtape Social Media:Camp Counselors TikTokCamp Counselors InstagramCamp Counselors FacebookCamp Counselors Twitter

What if you had a robot that could take care of your household chores, from doing laundry to making dinner? When the Roomba came out over 20 years ago, it seemed like other autonomous robots for the home were not far off. But no other home robot has yet become a household name. WSJ's Charlotte Gartenberg speaks with Charlie Kemp, co-founder and chief technology officer of Hello Robot, about his company's dexterous robot called Stretch 3.They also talk about the technological hurdles we'll have to overcome before truly helpful robots move into our homes. What do you think about the show? Let us know on Apple Podcasts or Spotify, or email us: FOEPodcast@wsj.com  Sign up for the WSJ's free The Future of Everything newsletter.  Further reading:  Elon Musk Says Tesla to Use Humanoid Robots Next Year  AI Startup Making Humanoid Robots Raises $675 Million With Bezos, Nvidia in Funding Round  Companies Brought in Robots. Now They Need Human ‘Robot Wranglers.' Rise of the Restaurant Robots: Chipotle, Sweetgreen and Others Bet on Automation   Learn more about your ad choices. Visit megaphone.fm/adchoices

There's a reason we call it a mental rut – this deep groove in the mud.  It's a pattern of behavior that we've dug into our brains, and when we go down this road, it's where our mental wheels get stuck. When have you been stuck in a rut? Maybe it's coming back day after day to a job you hate. Maybe it's something small, like knowing you should eat lunch at home but finding yourself in line at the Sweetgreen every morning. Getting stuck is human. But so is shoving the wagon out of the rut and cutting a new path. On today's episode, we're here to talk about what that really looks like. Our guest is Yamini Rangan, CEO of HubSpot. If you're a small or medium sized business, you're probably already familiar with HubSpot's value – helping entrepreneurs track customers, make sales and follow up on those relationships. But the real focus here is Yamini's journey to the top, from studying engineering in India, to taking her first step into the world of sales, and eventually – the C Suite. It's been a journey of rewiring herself, learning how to build new mental roads while staying true to her authentic self.   

The girlies break down the establishments that plague our neighborhoods and corporatize our lunch hours: fast casual restaurants. From Cava to Chipotle, have we really elevated fast food or just made it more expensive? Digressions include a petty gripes section, the Olympics of transvestigation, and tens of thousands of rewards points. This episode was produced by Julia Hava and Eliza Mclamb and edited by Allison Hagan. Research assistance from Penelope Spurr. SOURCES: 10 storylines that defined the decade in fast food 90 Minutes With The Chipotle Boys Calories Often Absent on Third-Party Food Delivery Platforms, Analysis Finds Chipotle enhances partnership with top influencers Chipotle is constantly searching for the intersection of its brand and culture Chipotle is selling 'Chipotle Boy' bowls aimed at vest-wearing finance bros Consumer control and customization in online environments Fast-casual consumers: Who are they? Food of the ‘90s: Fast, Fun, and Environment Friendly How Sweetgreen turned itself into a restaurant that's known for food quality instead of a technology startup that happens to sell food Impacts of the 2008 Great Recession on dietary intake: a systematic review and meta-analysis In a Burger World, Can Sweetgreen Scale Up? Kendrick Lamar kicked Sweetlife Fest founder off stage Personalization Psychology: Why We Crave Customization. Rise of the Restaurant Robots: Chipotle, Sweetgreen and Others Bet on Automation Salad Days Are Gone: I Went to Sweetgreen's Music Festival Server-less Restaurants Might Be the Future of Dining Sweetgreen 2022 Impact Report Sweetgreen beats ‘sad desk salad' vibes to soar above fast-food competitors. It can thank fancy foods, high prices—and robots Sweetgreen just pulled the plug on the Sweetlife Festival. Here's what's likely to replace it. Sweetgreen makes boom at LA launch with performances by BANKS and Alvvays Sweetgreen Marketing Strategy: Uncovering Key Ingredients Behind Growth Sweetgreen stock soars after its IPO, valued at $5.5 billion The Controversial Rise Of Fast Casual Bowl Restaurants The Origin of the 9-5 Work Schedule and Its Crazy Incompatibility with the Modern World The Role of Technology in Fast Casual Restaurants: Ordering Apps and Self-Service Kiosks Two Years After Buying Spyce, Sweetgreen Launches Infinite Kitchen Robotic Restaurant Unintentional food zoning: A case study of East Harlem, New York When McDonald's was America and America was McDonald's Why a Salad Company Has a Tech Team Why fast-casual restaurants became the decade's most important food trend Why is fast casual winning?