Podcasts about Sweetgreen

This week on Startup to Storefront, we're joined by Leah Marcus and Yasaman Bakhtiar, the Gen-Z founders behind Good Girl Snacks—the cult-favorite pickle brand that's taking over your feed and shaking up the CPG space. In just one year, they went from quitting their post-grad corporate jobs to building Erewhon's #1 pickle, selling over 10,000 jars, landing in 50+ retailers, and closing a pre-seed round led by Collab Fund (think Olipop, Sweetgreen, Beyond Meat). All of this—with $0 spent on paid ads. On this week's episode, you'll learn: How they turned a viral obsession into a real business The power of building in public and radical transparency What it's really like bootstrapping year one How they disrupted the grocery aisle through social and community What's next: new flavors, national expansion, and scaling post-fundraise It's startup hustle meets Gen-Z social savvy—don't miss it.

Until recently, most Americans had never heard the term “seed oils,” even though they've likely cooked with and consumed them for decades. It's the catchy description coined by internet influencers, wellness gurus and some politicians to refer to common cooking oils—think canola, soybean and corn oil—that have long been staples in many home kitchens. Those fiery critics refer to the top refined vegetable oils as “the hateful eight” and claim that they're fueling inflammation and high rates of chronic diseases like obesity and diabetes. Robert F. Kennedy Jr., the new health secretary, has said Americans are being “unknowingly poisoned” by seed oils and has called for fast-food restaurants to return to using beef tallow or rendered animal fat in their fryers instead. In response to consumer concerns, some food makers have stripped seed oils from their products. Restaurants like the salad chain Sweetgreen have removed them from their menus. Many Americans say they now avoid seed oils, according to a recent survey from the International Food Information Council, an industry trade group. The seed oil discussion has exasperated nutrition scientists, who say decades of research confirm the health benefits of consuming such oils, especially in place of alternatives such as butter or lard. “I don't know where it came from that seed oils are bad,” said Martha Belury, an Ohio State University food science professor. In a Senate hearing, Dr. Marty Makary, nominated to lead the U.S. Food and Drug Administration, called for a closer review of the products. “I think seed oils are a good example of where we could benefit from a consolidation of the scientific evidence,” he said. Seed oils are composed mostly of unsaturated fatty acids, including monounsaturated and polyunsaturated fats. Most seed oils are high in one type of fatty acid, omega-6, and low in another type, omega-3. Those fatty acids are essential for human health, but our bodies don't make them on their own, so we must get them from foods. Critics of seed oils make a range of claims that many scientists say are not borne out by research. This article was provided by The Associated Press.

DJ Python returns to the pod after quickly becoming a listener favorite. His new record, i was put on this earth, is out now on XL Recordings. We chat about Kanye on livestream, Mark McGuire's coffee habits, speakerphone at Sweetgreen, a tour of his boudoir, a flight freakout in real time, Popeye's in Dubai, he lost his virginity on a cruise, hosting the Oscars, union woes, soundcheck is easy with a USB stick, how to stay up until 7 am without caffeine, how he looks sitting in first class, he'd love to tour Europe on a motorbike, one day he's going to live in a permanent home, having to act gay for a year and a half to keep his job, and we break down who the id, ego, and superego of this episode were. instagram.com/dj__python twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices

On Tap: Billy V's meatballs, the legendary Artie T Demoulas and Sweetgreen.Follow us on Twitter at @allucaneatpodThe closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

RAD Intel CEO Jeremy Barnett talked with Proactive's Stephen Gunnion about the company's AI-powered marketing technology, its latest fundraising round, and rapid business growth. Barnett explained that RAD Intel specializes in artificial intelligence-powered marketing solutions, helping brands deliver the right message to the right audience at the right time. By analyzing historical content patterns, the company enables businesses to optimize their ad spend for maximum return on investment. Discussing major clients, Barnett referenced work with brands like Skechers, Hasbro, and Sweetgreen. He detailed how RAD Intel assisted Hasbro in relaunching a classic brand by aligning messaging with modern audiences and validated Skechers' Super Bowl ad campaign featuring Mr. T and Tony Romo. The company is currently raising $11.5 million through a Reg A+ offering, with the round closing on June 23, 2025. Barnett said the funds will support RAD Intel's expansion, including feature development for Omnicom—a major agency client—and acquisitions of small to medium-sized agencies. Barnett also highlighted RAD Intel's record-breaking Q1 sales, which surpassed all of 2024's revenue. He attributed this momentum to key contract expansions with Hasbro and Omnicom, as well as increasing market adoption of AI-powered marketing solutions. Watch the full interview for insights into RAD Intel's growth and AI-driven strategies. Don't forget to like, subscribe, and enable notifications for more updates from Proactive. #RADIntel #AI #Marketing #ArtificialIntelligence #AdTech #AIinMarketing #DigitalMarketing #JeremyBarnett #Investing #MarketingTech #BusinessGrowth #Startups #Fundraising #AIAdvertising

Episode 534: Neal and Toby chat about the jobs report set to come out Friday morning that should be able to paint a clearer picture of how the labor market is faring amid news of federal layoffs, government spending, and of course, tariffs. Then, the trade wars have spilled over in the alcohol section as Canada pulls American liquor off its shelves as Trump tariffs go into effect. Also, Intuitive Machines is attempting another moon landing but a toppled moon lander has put a damper on its mission. Meanwhile, Sweetgreen is adding fries to their menu and consulting firms are having to justify their work to the federal government. Finally, a roundup of the biggest headlines for the weekend!  Subscribe to Morning Brew Daily for more of the news you need to start your day. Share the show with a friend, and leave us a review on your favorite podcast app. Listen to Morning Brew Daily Here: https://link.chtbl.com/MBD Watch Morning Brew Daily Here: https://www.youtube.com/@MorningBrewDailyShow There are risks involved with investing in ETFs, including possible loss of money. ETFs are subject to risks similar to those of stocks. Investments focus in a particular sector, such as technology, are subject to greater risks and are more greatly impacted by market volatility, than more diversified investments. Invesco Distributors, Inc. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Juliet and Jacoby share their thoughts on the yogurt cult taking over TikTok, cover microwave sanitation, and dive into the case of a banana causing problems at customs. For this week's Taste Test, they try Sweetgreen's new ripple fries. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this eye-opening episode of The Restaurant Report, Abhinav Kapur, founder and CEO of Bikky, reveals how AI and data analytics are reshaping the restaurant industry. From voice ordering systems to customer retention strategies, Kapur shares insights gained from analyzing 350 million guest profiles across major brands like Bojangles and Dave's Hot Chicken. Learn why 80% of guests never return after their first visit, how the remaining 20% drive up to 75% of revenue, and why automation concepts like Sweetgreen's Infinite Kitchen are delivering dramatically improved profit margins. Whether you're running a QSR, fast casual, or traditional restaurant, this conversation offers practical guidance on using data to thrive in today's challenging market.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.#RestaurantTech #AIinHospitality #CustomerRetentionGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Subscribe to Throwing Fits on Substack. Our interview with Alex Hartman is sincere. Alex aka Nolita Dirtbag returns to the pod to trend forecast buying zip-up hoodies at Brandy Melville, his alter ego Craig McKinsey, turning the Bang Bus into the Woke Bus, what consultants even do, our collective return to sincerity aka honesty maxxing, millennial optimism, being trad is just growing up, the Sweetgreen of dentists, MD Foodie Boyz, the algo apocalypse, the joy of Citibiking, being paralyzed by greatness on Substack, asking the Chief Meme Officer at IG for favors, his new talk show Dead Horse is coming soon, Matthew McConaughey's audiobook, the many perks of Chelsea Piers, Shithead Square, clubstaurants are good now, doxxing your mom, Barron Trump DJing on The Lot Radio, meeting the Rat Czar of NYC, checking in on man on the street content creators, Tofu Tofu Korean BBQ, anti-influence is actually still influence, building the weekend warrior uniform, earnest glazing Timothée Chalamet, quitting sports gambling and much more on Alex Hartman's interview with The Only Podcast That Matters™.

Another Starbucks exec is making an exit. Shaquille O'Neal's Big Chicken is joining Craveworthy Brands. And fries have arrived at Sweetgreen.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss sales results from several prominent restaurant companies, including Domino's, CAVA, Sweetgreen, Jack in the Box, and more. With some outliers, both for good (CAVA) and bad (Krispy Kreme), restaurants were relatively stagnant in both sales and traffic, and many companies are reporting that customers are becoming increasingly cautious with their restaurant spend as consumer confidence plummets. Sam and Alicia discuss the factors at play and how restaurants can turn things around in the months ahead. In this week's extra serving, managing editor Leigh Anne Zinsmeister joins to talk about the Women's Foodservice Forum Leadership Conference, which she and Alicia just attended in Dallas. Find out why this event is so helpful for restaurant leaders of all walks. Finally, we share an interview between Alicia and Einstein Bros Bagels CEO Jessica DePetro on how the brand plans to conquer the breakfast daypart. Relevant links:NRN's Women in Foodservice contentWomen's Foodservice Forum For more on these stories: CAVA's traffic grew by nearly 16% in the fourth quarterRed Robin plans to close dozens of underperforming restaurantsDomino's looks to expand 3rd-party deliveryEinstein Bros Bagels is ready to conquer the breakfast daypart

Papa Johns is getting more customers to use its loyalty program. Red Robin could close up to 70 stores. And Sweetgreen is rolling out its long-awaited fries.

Die Aktien von NVIDIA tendieren nach den Quartalszahlen leicht freundlich, mit den Kursen von Salesforce unter Druck. Insgesamt fällt das Ertragsbild erneut uneinheitlich aus. Wir sehen bei Ebay, Sweetgreen, Teladoc und Pulte Storage in Folge der Zahlen Verkaufsdruck. Ambaralla, Snowflake, Nutanix, Vistra und Norwegian Cruise profitieren hingegen von den Zahlen. Bei den Aktien von Walgreens geht es wegen eines Berichts der Financial Times bergauf. Wie vor einigen Wochen spekuliert, plant der Investor Sycamore Partners das Unternehmen zu übernehmen und von der Börse zu nehmen. Es wird ebenfalls gemeldet, dass Brillen-Kette Warby Parker von dem Kaufhausriesen Target übernommen wird. Nach dem Closing wird es mit den Zahlen von Dell und HP Inc. weiterhin spannend. Abonniere den Podcast, um keine Folge zu verpassen! ____ Folge uns, um auf dem Laufenden zu bleiben: • Facebook: http://fal.cn/SQfacebook • Twitter: http://fal.cn/SQtwitter • LinkedIn: http://fal.cn/SQlinkedin • Instagram: http://fal.cn/SQInstagram

Die Aktien von NVIDIA tendieren nach den Quartalszahlen leicht freundlich, mit den Kursen von Salesforce unter Druck. Insgesamt fällt das Ertragsbild erneut uneinheitlich aus. Wir sehen bei Ebay, Sweetgreen, Teladoc und Pulte Storage in Folge der Zahlen Verkaufsdruck. Ambaralla, Snowflake, Nutanix, Vistra und Norwegian Cruise profitieren hingegen von den Zahlen. Bei den Aktien von Walgreens geht es wegen eines Berichts der Financial Times bergauf. Wie vor einigen Wochen spekuliert, plant der Investor Sycamore Partners das Unternehmen zu übernehmen und von der Börse zu nehmen. Es wird ebenfalls gemeldet, dass Brillen-Kette Warby Parker von dem Kaufhausriesen Target übernommen wird. Nach dem Closing wird es mit den Zahlen von Dell und HP Inc. weiterhin spannend. Ein Podcast - featured by Handelsblatt. +++Erhalte einen exklusiven 15% Rabatt auf Saily eSIM Datentarife! Lade die Saily-App herunter und benutze den Code wallstreet beim Bezahlen: https://saily.com/wallstreet +++ +++EXKLUSIVER NordVPN Deal ➼ https://nordvpn.com/Wallstreet Jetzt risikofrei testen mit einer 30-Tage-Geld-zurück-Garantie!+++ +++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/wallstreet_podcast +++ Der Podcast wird vermarktet durch die Ad Alliance. Die allgemeinen Datenschutzrichtlinien der Ad Alliance finden Sie unter https://datenschutz.ad-alliance.de/podcast.html Die Ad Alliance verarbeitet im Zusammenhang mit dem Angebot die Podcasts-Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.html

Torchy's Tacos has a new CEO. Chipotle is looking to boost its labor pool. And Sweetgreen seems to be doing away with its subscription program.

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In this episode, ⁠Krish Palaniappan⁠ discusses the dynamics of investing in the food industry, focusing on three specific companies: Shake Shack, Cava, and SweetGreen. He provides insights into their recent stock performance, the factors influencing price fluctuations, and the importance of understanding the market landscape. He emphasizes the risks associated with trading and the value of personal experience in making investment decisions. Takeaways Shake Shack, Cava, and Sweetgreen are discussed as food industry securities. Price fluctuations can indicate market trends and company performance. Understanding the food industry is crucial for investors. Different investors have varying approaches to stock selection. Personal experience with companies can inform investment decisions. Market trends can impact multiple companies in the same industry. The importance of analyzing a company's growth potential and competition. Chapters 00:00 Introduction to the Podcast and Disclaimer 02:54 Exploring Food Industry Securities 05:52 Analyzing Price Fluctuations in Food Stocks 09:14 Investor Perspectives on Food Companies 12:06 Conclusion and Course Offerings

Want to Start or Grow a Successful Business? Schedule a FREE 13-Point Assessment with Clay Clark Today At: www.ThrivetimeShow.com   Join Clay Clark's Thrivetime Show Business Workshop!!! Learn Branding, Marketing, SEO, Sales, Workflow Design, Accounting & More. **Request Tickets & See Testimonials At: www.ThrivetimeShow.com  **Request Tickets Via Text At (918) 851-0102   See the Thousands of Success Stories and Millionaires That Clay Clark Has Helped to Produce HERE: https://www.thrivetimeshow.com/testimonials/ Download A Millionaire's Guide to Become Sustainably Rich: A Step-by-Step Guide to Become a Successful Money-Generating and Time-Freedom Creating Business HERE: www.ThrivetimeShow.com/Millionaire   See Thousands of Case Studies Today HERE: www.thrivetimeshow.com/does-it-work/  

For a long time in the restaurant industry, there were two types of dining experiences: fast food or table service. But Ron Shaich, founder and former chairman and CEO of Panera Bread, managed to create an entirely new category in between the two: fast casual. That innovative idea laid the groundwork for companies like Chipotle, Sweetgreen, and beyond. In this episode, Shaich breaks down his core strategies for successful innovation in the restaurant industry: pinpoint what your customers truly want, differentiate your offering, execute with excellence, and focus on growth. He argues that these strategies aren't only relevant for the food industry — they can be used to scale any type of organization.Key episode topics include: strategy, customer service, entrepreneurship, going public, growth strategy, scaling entrepreneurial ventures, strategy execution, restaurants, fast casual, panera, chipotle, sweetgreen, innovation, disruption. HBR On Strategy curates the best case studies and conversations with the world's top business and management experts, to help you unlock new ways of doing business. New episodes every week. · Listen to the full HBR IdeaCast episode: Fast Casual Food Pioneer Ron Shaich Explains How to Find a Niche — and then Scale (2023)· Find more episodes of HBR IdeaCast· Discover 100 years of Harvard Business Review articles, case studies, podcasts, and more at HBR.org]]>

As the CEO and co-Founder of CorralData, Alex Lirstman is focused on leveraging AI to democratize data access and helping organizations become data-driven overnight. CorralData combines human data expertise with AI to make it simple for non-technical teams to analyze and act on their data. The platform allows users to unify disparate data sources and surface insights using natural language. CorralData's client roster includes category-leading organizations such as Sweetgreen, American Museum of Natural History, Just Salad, John Elliott, Brightfin, Lanvin, and St. John Knits.

Daniel Downer (he/him), Senior Facilitator with Equality Institute, and I recap the latest 5 Things (good vibes in DEI) in just 15 minutes. This week our conversation is about Planet Fitness flexing compassion, Sweetgreen serving up support, rides, roofs, and relief for evacuees, and more!Here are this week's good vibes:Planet Fitness Steps Up ReliefSweetgreen Serves Up SupportRides and Roofs for EvacueesEven More EqualityGrindr Builds FamiliesGood Vibes to Go: Bernadette's GVTG: For those who enjoy standup, check out Michelle Buteau's latest Netflix special, filmed at Radio City Music Hall…she's the first woman to film a comedy special at Radio City. I loved it. Daniel's GVTG: Check out his top tips for keeping your DEI relevant this year and beyond!https://www.theequalityinstitute.com/equality-insights-blog/5-things-absurdity Join thousands of readers by subscribing to the 5 Things newsletter. Enjoy some good vibes in DEI every Saturday morning. https://5thingsdei.com/

Dec Mullarkey, head of investment strategy at SLC Investments, says that when there is a lot of uncertainty and geopolitical risk, the United States economy and markets benefit from the situation, even if the unrest is partially caused by the U.S. As a result, while many observers worry about what might change under the new Trump Administration, Mullarkey expects economic stability, noting that "given all the headwinds we all can think of, [the U.S.) is better fortified than any other economy right now to sustain continuous growth this year. ... The rest of the world is more at risk." David Trainer, founder and president of New Constructs, revisits Sweetgreen, which he put into the Danger Zone in 2021 and subsequently named a "zombie stock," which has bounced back significantly this year, setting it up for another fall. Plus, John Dorfman, chairman of Dorfman Value Investments brings his classic value style to the Market Call.

JPMorgan plans to require all employees to work in the office five days a week, transitioning from a hybrid model that permitted three days of in-person work. This change will affect over 300,000 employees globally, primarily targeting back-office staff. Previously, managing directors had been instructed to work full-time in the office. Currently, around 60% of the workforce already adheres to a five-day office schedule. This decision aligns with similar policies from companies like Amazon, which has also mandated full-time office work for corporate staff but delayed implementation for some employees. Other firms, such as AT&T and Sweetgreen, are enforcing stricter attendance policies. Research shows that hybrid work arrangements can provide comparable performance outcomes and enhance job satisfaction while reducing turnover. Learn more on this news visit us at: https://greyjournal.net/ Hosted on Acast. See acast.com/privacy for more information.

Jonathan talks about his days as a hungry college student struggling to find quick, healthy, and affordable meals. He and his friends, frustrated by hunger pangs and the lack of unprocessed, affordable options, discovered a dream to create sustainable, consistent, and delicious food that people could trust. He shares the philosophy of blending art and science, fueled by a culture of innovation. Sweetgreen's vision ensures that growth strengthens purpose, and for Jonathan, this isn't just a strategy—it's the soul of the company, bringing people back to real food.Key Takeaways:• Sweetgreen's vision – a balance of convenience, flavor, and well-being in the fast-casual dining space.• Jonathan shares Sweetgreen's commitment to the perfect blend of art and science – a blend where every detail, from the smallest ingredient to the grandest vision, is infused with purpose and passion.• With an innovation on American classics, like ripple fries made with 4 simple ingredients, Sweetgreen is the trusted haven where you can indulge in real, wholesome food.• Breaking News: Sweetgreen's loyalty app relaunches in 2025 with a new point-based system.• Jonathan shares how Sweetgreen's festivals embody the sweet life—where passion for food and purpose in community come together in unforgettable experiences.• Sweetgreen's foundation lies in sourcing sustainably grown ingredients, fostering close relationships with regional farmers, and crafting every dish from scratch.• Hot Takes: Jonathan Neman discusses drone delivery, fake meat, and tech-driven hospitality in fun games like “Hot or Not,” “Branded Quickfire,” and “Trivia Tuesday.”Thank you for joining us on Hospitality Hangout, brought to you by Branded Hospitality Ventures. Join us next time at the intersection of innovation, authenticity, and leadership—we invite you to stay connected for more conversations shaping the future of hospitality.

The world of healthcare design was stuck in a time warp - stock photos, clinical messaging, and designs that spoke more to insurance companies than humans. That started changing when Dan Kenger saw an opportunity to bring consumer-first design to an industry that had forgotten about the consumer. During his Gin Lane days, Dan's content-first approach and selective client philosophy helped create the modern D2C playbook through work with brands like Harry's and Sweetgreen. He'd actually helped create Hims' original brand identity back in 2017, so when he joined as Chief Design Officer in 2020, he was building on a foundation he'd already laid. Whether you're a designer, brand builder, or just curious about how thoughtful design can transform entire industries, this episode is packed with powerful insights.

Rebecca Zhou is the co-founder and CEO of the bodycare brand Soft Services. Zhou has been at the forefront of the DTC consumer goods industry for over a decade. She began her career as a strategist at Gin Lane Media, an early investor in trendsetting brands like Harry's, Quip, Sweetgreen, and Reformation. She then moved over to Glossier as the third-ever employee and head of digital product. After that, she consulted for five years, bringing her expertise and keen design eye to places such as Khaite, Peach & Lily, and DVF. In 2017, she co-founded a luxury housecoat business with her husband called OffHours. That project sparked her desire to return to building a company from the ground up, so in 2019, she co-founded Soft Services, an innovative bodycare brand that creates sumptuous products that provide effective solutions for skin issues like keratosis pilaris and body acne. Earlier this year, Soft Services launched at Sephora online and in 300 stores across the country.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We watched the Paul vs Tyson boxing match and have thoughts. It's Thanksgiving week, hope everyone is ready for some awkward family interactions. A group of people are running 7 marathons in 7 days, who are we trying to impress? We want to make a list of events to attend next year, if anyone has any ideas, please DM us or leave a comment! Erin's Tea Time involves Sweetgreen and streetwear brand Market, and another story about $98 pajamas. We go through a bracket of the most 7/10 things. 40 people run a marathon in tandem. A couple of people to commit insurance fraud by using a bear suit. A dance battle breaks out in the back of a Walgreens.

Hugo speaks with Ravin Kumar, Senior Research Data Scientist at Google Labs. Ravin's career has taken him from building rockets at SpaceX to driving data science and technology at Sweetgreen, and now to advancing generative AI research and applications at Google Labs and DeepMind. His multidisciplinary experience gives him a rare perspective on building AI systems that combine technical rigor with practical utility. In this episode, we dive into: • Ravin's fascinating career path, including the skills and mindsets needed to work effectively with AI and machine learning models at different stages of the pipeline. • How to build generative AI systems that are scalable, reliable, and aligned with user needs. • Real-world applications of generative AI, such as using open weight models such as Gemma to help a bakery streamline operations—an example of delivering tangible business value through AI. • The critical role of UX in AI adoption, and how Ravin approaches designing tools like Notebook LM with the user journey in mind. We also include a live demo where Ravin uses Notebook LM to analyze my website, extract insights, and even generate a podcast-style conversation about me. While some of the demo is visual, much can be appreciated through audio, and we've added a link to the video in the show notes for those who want to see it in action. We've also included the generated segment at the end of the episode for you to enjoy. LINKS The livestream on YouTube (https://www.youtube.com/live/ffS6NWqoo_k) Google Labs (https://labs.google/) Ravin's GenAI Handbook (https://ravinkumar.com/GenAiGuidebook/book_intro.html) Breadboard: A library for prototyping generative AI applications (https://breadboard-ai.github.io/breadboard/) As mentioned in the episode, Hugo is teaching a four-week course, Building LLM Applications for Data Scientists and SWEs, co-led with Stefan Krawczyk (Dagworks, ex-StitchFix). The course focuses on building scalable, production-grade generative AI systems, with hands-on sessions, $1,000+ in cloud credits, live Q&As, and guest lectures from industry experts. Listeners of Vanishing Gradients can get 25% off the course using this special link (https://maven.com/hugo-stefan/building-llm-apps-ds-and-swe-from-first-principles?promoCode=VG25) or by applying the code VG25 at checkout.

‘Tis the season: Grammy nominations are out, Gift Guides are dropping (ours included), and brands are beefing over IP. On this week's episode we're talking about Sweetgreen's recent controversy with Market, gift ideas for everyone in your life, and, of course, Beyoncé. More from us:Mitzi PayneMike PayneTimestamps: 03:00 – Big Thing #1: Grammy nominations are out and we have thoughts!09:00 – Beyoncé's nominations, the country music categories, and Drake v Kendrick beef28:00 – Big Thing #2: Sweetgreen launched merch, but it stirred up controversy with NY clothing brand, Market. 33:00 – Can ideas really get “stolen” in marketing? How do you protect IP? And hot takes on RFPs.42:40 – Big Thing #3: The SCAN

Chase & Timothy talk about bathroom fit pics, Sweatgreen controversy, & the best weird collabs. Follow: Customer Service Podcast on Instagram @customerservicepod  Canoe Club on Instagram & YouTube @shopcanoeclub  ⁠www.shopcanoeclub.com

Benny and Mary Beth muse on the upcoming election at the time of recording (spoiler alert: IT DID NOT GO OUR WAY!). We get to know Jackson a little better and hey straight guys! Turn the music down. Love ya, kid. This week is a CARPOOL for our favorite fast casual dining establishment: SWEETGREEN (unpaid).Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Sponsors:Visit ThirdLove.com and get $15 off your order with code PODCAST15Head to https://www.squarespace.com/RIDE to save 10% off your first purchase of a website or domain using code RIDE.Use my special link EXPRESSVPN.com/ridepod to get 4 extra months with the 12-month plan or 6 extra months with the 24-month plan totally FREE.To learn more about therapy with NOCD, go to nocd.com and schedule a free 15-minute call with their team.Go to Nutrafol.com and use code RIDE for $10 off your first month's subscription and free shipping.Get a 60-day free trial at https://www.shipstation.com and use code RIDEPOD. Thanks to ShipStation for sponsoring the show!Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sweetgreen is testing a surprising side dish. Bloomin' Brands is refranchising its Brazilian Outback Steakhouse units. And a company that makes avocado-peeling robots has a new owner.

In this week's episode of Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso recap the presidential election and how president-elect Donald Trump's policies could potentially impact the restaurant industry. They also take a look at some down ballot legislation in certain states, such as minimum wage increases and tipped wages. Also, third quarter earnings are now largely behind us and the editors discuss themes that emerged from public restaurant companies' performances – the good, the bad, and the ugly – and what things look like now early in the fourth quarter. Finally, senior editor Ron Ruggless joins the conversation to add his two cents from earnings coverage, including performances from Red Robin, Dutch Bros, and Sweetgreen.

The latest in business, financial, and market news and how it impacts your money, reported by CNBC's Peter Schacknow

In this episode, we're diving into one of the most practical meals of the day—lunch! Join us as we share our favorite go-to plant-based lunch ideas, from fresh avocado toast and hearty baked potato soup to quick wraps and satisfying smoothie bowls. Whether you're packing a lunch for work, looking for school-friendly options, or grabbing something on the go, this episode is packed with tips to make plant-based eating easy, nutritious, and absolutely delicious.   Loaded Baked Potato Soup Recipe   Ingredients: 2 tsp olive oil 1 medium yellow onion 3 garlic cloves 5 large russet potatoes 4 cups vegetable broth 4 tsp vegan butter 1 cup nondairy mil ½ cup vegan sour cream ¼ cup chives ½ cup vegan cheese 4 slices plant based bacon Broccoli (1-2 heads) Saute onions and garlic in oil for a few minutes. Boil potatoes in water until soft. Add onions, garlic, potatoes, and vegetable broth to slow cooker. Cook on medium for about 6 hours. Cook bacon. Roast broccoli at 400 for 20 minutes. Combines remaining ingredients with potatoes in crock pot and enjoy!   Quick guide to meals mentioned: Trader Joe's Frozen Fried Rice with Tofu: A quick meal made by adding tofu to Trader Joe's frozen fried rice—perfect for an easy, satisfying lunch from the freezer. Avocado Toast with Hummus and Toppings: A versatile avocado toast featuring homemade hummus, half an avocado, tomato, pepitas, and chia seeds, all layered on toast. Tracy also shares her version with sourdough, vegan mayo, vegan cheese, avocado, and an "everything but the bagel" seed mix. Loaded Baked Potato Soup: A warm, comforting baked potato soup made with plant-based cheese, cream, smoky tempeh "bacon bits," and broccoli. Perfect for a thermos-friendly lunch in colder months. White Bean and Spinach Stew with Vegan Sausage: A hearty white bean stew with spinach and vegan sausage, ideal for a crockpot meal that can be portioned for multiple lunches. PBJ Variations: A classic peanut butter and jelly sandwich with a twist, like using fresh blueberries instead of jelly or adding chopped fruit with peanut butter for a quick, nutritious option. Falafel and Hummus Wraps: An easy, customizable wrap using falafel, hummus, leftover sautéed veggies, or chickpeas. Can also include rice and any preferred sauce for extra flavor. Spinach and Vegan Cheese Quesadilla: A quick quesadilla filled with beans, spinach, and vegan cheese, topped with salsa or avocado for added nutrients. Taco/Nacho Bowls with Canned Chili: A simple lunch bowl with crumbled tortilla chips, canned vegan chili (like Amy's), vegan cheese, sour cream, and optional toppings like salsa or "bitchin' sauce." Smoothie Bowls with Toppings: A smoothie bowl made with plant-based milk, fruits, kale, granola, and nut butter, providing a refreshing yet filling option for a plant-based lunch. DIY Big Salad from Salad Bar: A “big salad” with greens, grilled tofu, beans, seeds, and other veggies, often found at salad bar restaurants like Mad Greens or Sweetgreen for a well-rounded plant-based meal. Peanut Butter & Banana/Apple Fruit Bowl: A quick fruit bowl with seasonal fruits like apples and bananas, topped with peanut butter or other nuts/nut butters. Quick Mediterranean Bowl (Hummus & Dolmas): A Mediterranean-inspired option featuring hummus, falafel, dolmas, or grape leaves—easy to find at Mediterranean restaurants.

From the archive: This episode was originally recorded and published in 2021. Our interviews on Entrepreneurs On Fire are meant to be evergreen, and we do our best to confirm that all offers and URL's in these archive episodes are still relevant. Hooman Radfar is a serial entrepreneur, investor, and the co-founder and CEO of Collective. He previously co-founded AddThis (exit: Oracle), the largest platform on the web to help drive traffic and engagement for marketers. He was also a founding partner at Expa, a platform started by Uber co-founder Garrett Camp, to support entrepreneurs by building and investing in their companies. He was an early investor and adviser in category defining companies like Uber, Hinge, Sweetgreen, Onfido and Convoy. Hooman co-founded Collective to create a better future workplace by supporting the largest class of entrepreneurs in the world - businesses-of-one. Top 3 Value Bombs 1. To anyone who has that spirit and wants to be an entrepreneur, the tools are there. It's never been easier to build a company from the perspective of having the right tools in place. 2. Remote is irreversible and an accelerating trend. It's something that if you don't factor in everything that you're doing, you're not going to come up with the right strategy. 3. America is built on entrepreneurship. Immigrants come with nothing, build businesses and create wealth, and that's what makes America great. Collective is the first online back-office platform designed for self-employed people - Collective Sponsor HubSpot Making your life easier. Getting you results faster. And better connecting you to all your data, all in one place. Start making major moves with HubSpot. Visit HubSpot.com/marketers to learn more

Some companies drop new products. sweetgreen drops new vegetables.  Nicolas Jammet is the Cofounder and Chief Concept Officer of sweetgreen, a health-minded fast casual chain with more than 200 locations. Jammet joined Mary Long for a conversation about:  - The future of automation and eating. - Creating an “Apple-like” retail experience at a restaurant. - sweetgreen's balance between value and growing to become profitable. Companies discussed: SG Host: Mary Long Guest: Nicolas Jammet Producer: Ricky Mulvey Engineers: Tim Sparks, Heather Horton Learn more about your ad choices. Visit megaphone.fm/adchoices

From the archive: This episode was originally recorded and published in 2021. Our interviews on Entrepreneurs On Fire are meant to be evergreen, and we do our best to confirm that all offers and URL's in these archive episodes are still relevant. Hooman Radfar is a serial entrepreneur, investor, and the co-founder and CEO of Collective. He previously co-founded AddThis (exit: Oracle), the largest platform on the web to help drive traffic and engagement for marketers. He was also a founding partner at Expa, a platform started by Uber co-founder Garrett Camp, to support entrepreneurs by building and investing in their companies. He was an early investor and adviser in category defining companies like Uber, Hinge, Sweetgreen, Onfido and Convoy. Hooman co-founded Collective to create a better future workplace by supporting the largest class of entrepreneurs in the world - businesses-of-one. Top 3 Value Bombs 1. To anyone who has that spirit and wants to be an entrepreneur, the tools are there. It's never been easier to build a company from the perspective of having the right tools in place. 2. Remote is irreversible and an accelerating trend. It's something that if you don't factor in everything that you're doing, you're not going to come up with the right strategy. 3. America is built on entrepreneurship. Immigrants come with nothing, build businesses and create wealth, and that's what makes America great. Collective is the first online back-office platform designed for self-employed people - Collective Sponsor HubSpot Making your life easier. Getting you results faster. And better connecting you to all your data, all in one place. Start making major moves with HubSpot. Visit HubSpot.com/marketers to learn more

Nicolas Jammet is a cofounder of the megapopular salad and protein plate seller Sweetgreen and the company's chief concept officer. We've been reporting on Sweetgreen since its early days, witnessing its evolution from a humble Washington, DC, storefront to a publicly traded company. How has Nic negotiated this incredible trajectory? We find out about his journey, his deep connection to the restaurant industry, and what gets him excited to show up to work each day. We also learn about some of the company's big plans for the future, and how he thinks about culinary development for a restaurant chain with over 250 locations across the United States. This is such a great talk with somebody I deeply admire in food. I hope you enjoy it.Also on the show, Aliza takes a trip to Seattle and Portland, with stops at: Sophon, Familyfriend, Hatyai, and some crabbing! Take our listener survey! We'd love to to hear who we should invite into our studio for an interview and TASTE Check.MORE FROM NIC JAMMET:Is Steak a Health Food Now? [GQ]How Old-School French Food Inspired Sweetgreen [Bon Appetit]For America's Best Teriyaki, Head West (and Bring Napkins) [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

HAPPY HALLOWEEN! In this spooktacular Halloween episode of Camp Counselors, we are talking about the ghoulies who deserve better this spooky season, a gang of raccoons, the Babadook working at Sweetgreen, and so much more!Want BONUS CONTENT? Join our PATREON! Works Cited:➜ Kyle Melnick. “Joshua the Goat Escapes, Medals in Canadian Town's Half Marathon.” The Washington Post, The Washington Post, 30 Sept. 2024.➜ Victor Mather. “Woman Calls 911 When 100 Aggressive Raccoons Show up in Her Yard.” The New York Times, The New York Times, 10 Oct. 2024. Check out our website and submit your inquiries for advice, juicy gossip, confessions, and horror stories! Camp Songs:Spotify PlaylistYouTube PlaylistSammich's Secret Mixtape Social Media:Camp Counselors TikTokCamp Counselors InstagramCamp Counselors FacebookCamp Counselors Twitter

In this episode of Take-Away with Sam Oches, Sam talks with Nicolas Jammet, cofounderand chief concept officer for Sweetgreen, the fast casual that has been changing customer perception of healthy and locally sourced ingredients since 2007. Sweetgreen has been a touchpoint for fast-casual innovation since its early days and has especially been seen as a tech innovator. But it's spent the past few years refocusing the narrative on its menu innovation and the quality of its sourcing. Nicolas joined the podcast to talk about how Sweetgreen has leaned more into the story of its food as it approaches 250 locations in 22 states. In this conversation, you'll find out why:The evolving nature of convenience is affecting menu innovationWith proper planning, restaurants can scale farmer relationships and their potentialThere is opportunity in the story of your food Your ingredients and your suppliers are worth celebrating Technology may enable innovation, but it's food that your customers are coming forAutomated kitchen equipment should complement the food quality The great American food brands find the right balance of accessibility and craveability This conversation is brought to you by 86 Repairs, a restaurant equipment repair and maintenance solution built for operators. Be sure to stick around for the bonus conversation with 86 Repairs CEO Daniel Estrada, who joined Sam to talk about why the old way of managing repairs and maintenance is broken, and how there is a huge opportunity to improve margins by optimizing R&M. Have feedback or ideas for Take-Away? Email Sam at sam.oches@informa.com.

Chris Hladczuk is the Co-founder and CEO of Hanover, where he's building 1-click migration and 1-minute time to value fund administration for the $8 trillion in private market assets. Chris takes us through his story of building an audience online at nights while working at Goldman, breaking into tech and going from an IC to Chief Revenue Officer at a Series A startup in nine months. This episode is packed with advice on sales, getting your first startup role, and everything he's up to at Hanover. Timestamps(00:00) Intro(02:11) Why B2B SaaS is dead(07:20) Competing against companies that have “IT departments”(11:37) Going from 0 to 100k on Twitter in one year(19:06) The ASS networking framework(25:17) Interviewing at 50 startups before quitting Goldman to join Meow(28:41) Lessons going from sales IC to Chief Revenue Officer in nine months(32:47) Using SSS to send good cold emails(35:51) Learnings as a first-time manager(40:46) How to make a good first impression(47:22) Why sales and copywriting are underrated(49:17) Navigating the startup idea maze to fund admin(56:47) 1-click fund admin migration, 1-minute time to value(59:46) Turning down Hanover's first term sheet with no backup plan(01:03:28) Using polite persistence to get customers(01:08:41) Why the best companies are cults(01:11:01) John D Rockefeller and vertical integration(01:13:26) Doing culture fit questions at the beginning of the hiring process(01:15:34) Chris' favorite AI tools(01:17:58) How to make founder-led content ReferencedCheck out Hanover: https://www.hanover.co/Brick: https://getbrick.app/Alex Hormozi's Sales Podcast: https://open.spotify.com/show/6YNopzKDGDwf0auIpPTIIDSweetgreen: https://www.sweetgreen.com/Chipotle: https://www.chipotle.com/Eight Sleep: https://www.eightsleep.com/Turner's episode with Jonathan Neman at Sweetgreen: https://open.spotify.com/episode/1Emm6VOq6MCEfQlXv05q6U?si=hJMc8LhBTeeonYJGza4gxQThe Hanover Manifesto: https://www.hanover.co/manifestoClaude Sonet: https://claude.ai/Cursor: https://www.cursor.com/Hemingway Editor: https://www.hemingwayapp.comFollow ChrisTwitter: https://twitter.com/chrishladLinkedIn: https://www.linkedin.com/in/chris-hladczuk-b09204153Follow TurnerTwitter: https://twitter.com/TurnerNovakLinkedIn: https://www.linkedin.com/in/turnernovakNewsletter: https://www.thespl.it/

Disclaimer: This is not investment advice! This week, we change up the format a bit. Tim and Tyler each choose 5 companies in food and ag that they believe have strong upside. Let us know what you think of the picks! Note: this is for fun and not an exhaustive list. It's not that serious. Sweetgreen - https://www.sweetgreen.com Agtonomy - https://www.agtonomy.com Ohalo - https://ohalo.com Gripp - https://www.gripp.ag Thrive Market - https://thrivemarket.com Podcast: https://themodernacre.com/357 LandScan - https://landscan.ai Leaf - https://withleaf.io Lumo - https://lumo.ag Maui Nui - https://mauinuivenison.com Podast: https://themodernacre.com/338 Make Hay - https://www.gomakehay.com/home — This episode is presented by American AgCredit. Learn more HERE. Check out Matt Woolf's episode on the California ag market HERE. — Links Join the Co-op - https://themodernacre.supercast.com Modern Acre Newsletter - https://themodernacre.substack.com

The Eleventh guest on Capitalism: The Remix is Evan Lutz, founder and CEO of Hungry Harvest. He is also one of the first founders to come through the Conscious Venture Lab!   Evan is a 31 year-old social entrepreneur from Baltimore, Maryland who is passionate about food justice, entrepreneurship, and the Baltimore Ravens. He's a frequent guest on NPR, the Washington Post, and Baltimore News stations. He's been recognized in both Forbes 30 under 30 and Baltimore Business Journal's 40 under 40 lists and Montgomery County Emerging Business of the Year Award (previous winners include Honest Tea, Sweet Green, and Comcast). Evan was also featured on ABC's Shark Tank, where he made a deal with Robert Herjavec.    In this episode of "Capitalism: The Remix,". Jeff and Evan explore Evan's journey creating a social enterprise aimed at reducing food waste and promoting food justice. Evan shares his motivations, challenges, and experiences, including behind-the-scenes insights from his appearance on Shark Tank and the subsequent growth (and pivot) of his business. They explore themes of resiliency, the impact of food waste, and the evolution of the U.S. food system.    Evan's Top 5 Albums/Artists  Abbey Roads - The Beatles Essential Springsteen - Springsteen Good Kid, Mad City - Kendrick Lamar Eagles - The Eagles     Evan's company, Hungry Harvest - hungryharvest.net LinkedIn - https://www.linkedin.com/in/evan-lutz-949b0833/ Instagram - @evanmlutz   Follow us on social media: IG: @capitalismtheremix LinkedIn  

What if you had a robot that could take care of your household chores, from doing laundry to making dinner? When the Roomba came out over 20 years ago, it seemed like other autonomous robots for the home were not far off. But no other home robot has yet become a household name. WSJ's Charlotte Gartenberg speaks with Charlie Kemp, co-founder and chief technology officer of Hello Robot, about his company's dexterous robot called Stretch 3.They also talk about the technological hurdles we'll have to overcome before truly helpful robots move into our homes. What do you think about the show? Let us know on Apple Podcasts or Spotify, or email us: FOEPodcast@wsj.com  Sign up for the WSJ's free The Future of Everything newsletter.  Further reading:  Elon Musk Says Tesla to Use Humanoid Robots Next Year  AI Startup Making Humanoid Robots Raises $675 Million With Bezos, Nvidia in Funding Round  Companies Brought in Robots. Now They Need Human ‘Robot Wranglers.' Rise of the Restaurant Robots: Chipotle, Sweetgreen and Others Bet on Automation   Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the second Tuesday of the month, and host Hiwa Alaghebandian dives into AITA submissions, albeit this month with a special twist: overreacting. Hiwa pulled submissions from a new sister thread to reddit's AITA: "Am I overreacting?" She also shares her own personal Am I Overreacting story, and unpacks it in real time, on the air. We get into: insecurities, confidence, embarrassing traits, crushes, flaky & self-absorbed friends, and how to overcome embarrassing memories. You do not want to miss this episode. As always, if you enjoy this episode, please make sure you are subscribed to the show to hear more, leave a 5-star review telling us what you liked about it, and please share with your community who you think would benefit from the episode. The INAPPROPRIATE & UNPROFESSIONAL MERCH COLLECTION IS LIVE!!! Get your cute threads here. The BLUSH ACADEMY 2.0 IS HERE!!! Join now to get access to every single Blush Academy course & digital product-- including: the Attachment Styles course the Nervous System Regulation course all of the Neural ReWiring Practices & breathwork sessions hundreds of healthy recipes the upcoming Gut Health course & Inner Child Healing course the Q&A service & weekly bonus content all for less than the price of your Sweetgreen! This membership has every single tool & resource that you need to look your best, feel your best, and BE the best version of yourself. Click here to join. If you have any questions you want answered on the podcast, submit them to theblushpod@gmail.com or LEAVE A VOICEMAIL. You can also submit anonymously here. Follow us on instagram:instagram.com/blushpodinstagram.com/hiwaaaaaaaa

There's a reason we call it a mental rut – this deep groove in the mud.  It's a pattern of behavior that we've dug into our brains, and when we go down this road, it's where our mental wheels get stuck. When have you been stuck in a rut? Maybe it's coming back day after day to a job you hate. Maybe it's something small, like knowing you should eat lunch at home but finding yourself in line at the Sweetgreen every morning. Getting stuck is human. But so is shoving the wagon out of the rut and cutting a new path. On today's episode, we're here to talk about what that really looks like. Our guest is Yamini Rangan, CEO of HubSpot. If you're a small or medium sized business, you're probably already familiar with HubSpot's value – helping entrepreneurs track customers, make sales and follow up on those relationships. But the real focus here is Yamini's journey to the top, from studying engineering in India, to taking her first step into the world of sales, and eventually – the C Suite. It's been a journey of rewiring herself, learning how to build new mental roads while staying true to her authentic self.   

The girlies break down the establishments that plague our neighborhoods and corporatize our lunch hours: fast casual restaurants. From Cava to Chipotle, have we really elevated fast food or just made it more expensive? Digressions include a petty gripes section, the Olympics of transvestigation, and tens of thousands of rewards points. This episode was produced by Julia Hava and Eliza Mclamb and edited by Allison Hagan. Research assistance from Penelope Spurr. SOURCES: 10 storylines that defined the decade in fast food 90 Minutes With The Chipotle Boys Calories Often Absent on Third-Party Food Delivery Platforms, Analysis Finds Chipotle enhances partnership with top influencers Chipotle is constantly searching for the intersection of its brand and culture Chipotle is selling 'Chipotle Boy' bowls aimed at vest-wearing finance bros Consumer control and customization in online environments Fast-casual consumers: Who are they? Food of the ‘90s: Fast, Fun, and Environment Friendly How Sweetgreen turned itself into a restaurant that's known for food quality instead of a technology startup that happens to sell food Impacts of the 2008 Great Recession on dietary intake: a systematic review and meta-analysis In a Burger World, Can Sweetgreen Scale Up? Kendrick Lamar kicked Sweetlife Fest founder off stage Personalization Psychology: Why We Crave Customization. Rise of the Restaurant Robots: Chipotle, Sweetgreen and Others Bet on Automation Salad Days Are Gone: I Went to Sweetgreen's Music Festival Server-less Restaurants Might Be the Future of Dining Sweetgreen 2022 Impact Report Sweetgreen beats ‘sad desk salad' vibes to soar above fast-food competitors. It can thank fancy foods, high prices—and robots Sweetgreen just pulled the plug on the Sweetlife Festival. Here's what's likely to replace it. Sweetgreen makes boom at LA launch with performances by BANKS and Alvvays Sweetgreen Marketing Strategy: Uncovering Key Ingredients Behind Growth Sweetgreen stock soars after its IPO, valued at $5.5 billion The Controversial Rise Of Fast Casual Bowl Restaurants The Origin of the 9-5 Work Schedule and Its Crazy Incompatibility with the Modern World The Role of Technology in Fast Casual Restaurants: Ordering Apps and Self-Service Kiosks Two Years After Buying Spyce, Sweetgreen Launches Infinite Kitchen Robotic Restaurant Unintentional food zoning: A case study of East Harlem, New York When McDonald's was America and America was McDonald's Why a Salad Company Has a Tech Team Why fast-casual restaurants became the decade's most important food trend Why is fast casual winning?

Restaurants are a tough business with tight margins, from the cost of food to paying for staff. Kernel, the new venture by Steve Ells, the founder and former CEO of Chipotle Mexican Grill, is trying to fix that by introducing food-making robots and a "digital-first" approach to restaurants. In this conversation from the WSJ Global Food Forum in June, reporter Heather Haddon talks with Ells about his new bet on consumers' desire to eat less meat, and on a business model that could solve some of the industry's thorny challenges. What do you think about the show? Let us know on Apple Podcasts or Spotify, or email us: FOEPodcast@wsj.com Further reading: Rise of the Restaurant Robots: Chipotle, Sweetgreen and Others Bet on Automation  How Chipotle's Founder Is Moving Beyond Burritos  Chipotle's Labor Costs Are Rising. Customers Will See It in Pricing.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of The Art of Being Well podcast, Dr. Will Cole sits down with Nicolas Jammet, Co-Founder & Chief Concept Officer of Sweetgreen. They delve into the origins of Sweetgreen, exploring how it began and the mission driving its success. Nicolas shares insights into the rise of fast food and its impact on food quality, and how Sweetgreen's partnerships with farmers set them apart in the industry. They discuss the challenges of maintaining quality during growth and the introduction of new chef-crafted menu items. Discover Sweetgreen's commitment to using extra virgin olive oil and avocado oil in their cooking, ensuring healthier, high-quality meals. For more details and resources, visit www.drwillcole.com/podcast.Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Sponsors:Sign up for Greenlight today and get your first month free when you go to GREENLIGHT.com/willcole.Get $80 off your first month with promo code SPACE80 at Talkspace.com/ABW.Go to zbiotics.com/WILLCOLE to get 15% off your first order when you use WILLCOLE at checkout. ZBiotics is backed with 100% money back guarantee so if you're unsatisfied for any reason, they'll refund your money, no questions asked.Get your free LMNT Sample Pack with any purchase at drinklmnt.com/WILLCOLE. Also try the new LMNT Sparkling — a bold, 16-ounce can of sparkling electrolyte water.For a limited time get twenty percent off your first subscription order by going to VEGAMOUR.com/willcole and use code willcole at checkout.Try NEW LIPTON Green TeaProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.