Podcasts about grain a quest

#102:  The second half of our interview with author and agroecologist Liz Carlisle focuses on some key figures in the organic farming movement, including George Washington Carver and FH King, and circles around to inspiring reciprocal relationships between farmers and eaters within their own communities.Liz Carlisle is the author of Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming (2022) and co-author of Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food (2021) alongside Real Organic grain farmer Bob Quinn. She is an assistant professor of Environmental Studies at UC Santa Barabara where she teaches courses on food and farming.You can follow along with her work here:https://www.lizcarlisle.com/To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/liz-carlisle-healing-grounds-reciprocal-relationships-episode-one-hundred-twoThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#101:  Author and agroecologist Liz Carlisle walks us through the historic promotion of chemical agriculture as a path towards food security - a very intentional part of US foreign policy during the Cold War.  She shares how the oppression of indigenous knowledge, foods, and traditions led to the birth of Agroecology, one of the world's largest social movements.Liz Carlisle is the author of Healing Ground: Climate, Justice, and the Deep Roots of Regenerative Farming (2022) and co-author of Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food (2021) alongside Real Organic grain farmer Bob Quinn. She is an assistant professor of Environmental Studies at UC Santa Barabara where she teaches courses on food and farming. You can follow along with her work here:https://www.lizcarlisle.com/To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/liz-carlisle-agroecology-green-revolution-episode-one-hundred-oneThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#075: In the second half of our interview with Montana grain farmer Bob Quinn, the discussion moves towards the challenges of international grain fraud, lopsided funding for agricultural research, and whether the term "regenerative" can weather the greenwashing storm heading its way. Bob Quinn is a renowned organic Montana grain farmer, author, and a pivotal figure in the introduction of ancient grains to American farming. He co-authored the book Grain by Grain: A Quest to Revive Ancient Grains, Rural Jobs, and Healthy Food with Liz Carlisle and is the founder of Kamut International.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/bob-quinn-organic-grain-farming-vs-chemical-grain-farming-seventy-four/The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

#074: Bob Quinn, a longtime grain farmer from Montana, shares his thoughts on organic growing practices for dryland wheat farming vs. using chemical controls and why the discussion often focuses on yield instead of the farmer's net return. Bob Quinn is a renowned organic Montana grain farmer, author, and a pivotal figure in the introduction of ancient grains to American farming. He co-authored the book Grain by Grain: A Quest to Revive Ancient Grains, Rural Jobs, and Healthy Food with Liz Carlisle and is the founder of Kamut International. To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/bob-quinn-organic-grain-farming-vs-chemical-grain-farming-seventy-four/The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

How can farmers adapt to climate changes? How can regenerative farmers have livelihoods that nourish themselves and their communities? How can we break free of the commodity mindset and rethink the US food system? Bob Quinn's remarkable memoir of his decades living and working on a Montana farm offers unique insights into all of these pressing questions, with creativity, intelligence, and a healthy dash of humor. Quinn is a farmer and sustainable business leader. He founded a regional mill for organic and heritage grains, an organic snack company, a biofuel business, Montana's first wind farm, and Kamut International. Kamut, an ancient grain Quinn revived from a pint jar of seed found in a neighbor's basement, is now grown on 100,000 acres of certified organic cropland and made into over 3,500 products worldwide. In Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food (Island Press, 2019), co-written with Liz Carlisle, he shares the stories of these innovative projects. Through his narrative, Quinn offers readers an insightful ground-level look at the history of the organic food movement, as well as hope for the future. Bob Quinn, PhD is a leading green businessman, with successful ventures in both organic agriculture and renewable energy. Raised on a 2,400 acre wheat and cattle ranch in Montana, Quinn earned a Ph.D. in plant biochemistry at UC Davis before coming home to farm in 1978. He served on the first National Organic Standards Board, which spurred the creation of the USDA's National Organic Program, and has been recognized with the Montana Organic Association Lifetime of Service Award, The Organic Trade Association Organic Leadership Award, and Rodale Institute's Organic Pioneer Award. Bob remains active in research, and has co-authored pioneering studies on the nutritional benefits of ancient grain. Susan Grelock Yusem, PhD is an independent researcher trained in depth psychology, with an emphasis on community, liberation, and eco-psychologies. Her work centers around interconnection and encompasses regenerative food systems, the arts and conservation. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science

How can farmers adapt to climate changes? How can regenerative farmers have livelihoods that nourish themselves and their communities? How can we break free of the commodity mindset and rethink the US food system? Bob Quinn's remarkable memoir of his decades living and working on a Montana farm offers unique insights into all of these pressing questions, with creativity, intelligence, and a healthy dash of humor. Quinn is a farmer and sustainable business leader. He founded a regional mill for organic and heritage grains, an organic snack company, a biofuel business, Montana's first wind farm, and Kamut International. Kamut, an ancient grain Quinn revived from a pint jar of seed found in a neighbor's basement, is now grown on 100,000 acres of certified organic cropland and made into over 3,500 products worldwide. In Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food (Island Press, 2019), co-written with Liz Carlisle, he shares the stories of these innovative projects. Through his narrative, Quinn offers readers an insightful ground-level look at the history of the organic food movement, as well as hope for the future. Bob Quinn, PhD is a leading green businessman, with successful ventures in both organic agriculture and renewable energy. Raised on a 2,400 acre wheat and cattle ranch in Montana, Quinn earned a Ph.D. in plant biochemistry at UC Davis before coming home to farm in 1978. He served on the first National Organic Standards Board, which spurred the creation of the USDA's National Organic Program, and has been recognized with the Montana Organic Association Lifetime of Service Award, The Organic Trade Association Organic Leadership Award, and Rodale Institute's Organic Pioneer Award. Bob remains active in research, and has co-authored pioneering studies on the nutritional benefits of ancient grain. Susan Grelock Yusem, PhD is an independent researcher trained in depth psychology, with an emphasis on community, liberation, and eco-psychologies. Her work centers around interconnection and encompasses regenerative food systems, the arts and conservation. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

How can farmers adapt to climate changes? How can regenerative farmers have livelihoods that nourish themselves and their communities? How can we break free of the commodity mindset and rethink the US food system? Bob Quinn's remarkable memoir of his decades living and working on a Montana farm offers unique insights into all of these pressing questions, with creativity, intelligence, and a healthy dash of humor. Quinn is a farmer and sustainable business leader. He founded a regional mill for organic and heritage grains, an organic snack company, a biofuel business, Montana's first wind farm, and Kamut International. Kamut, an ancient grain Quinn revived from a pint jar of seed found in a neighbor's basement, is now grown on 100,000 acres of certified organic cropland and made into over 3,500 products worldwide. In Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food (Island Press, 2019), co-written with Liz Carlisle, he shares the stories of these innovative projects. Through his narrative, Quinn offers readers an insightful ground-level look at the history of the organic food movement, as well as hope for the future. Bob Quinn, PhD is a leading green businessman, with successful ventures in both organic agriculture and renewable energy. Raised on a 2,400 acre wheat and cattle ranch in Montana, Quinn earned a Ph.D. in plant biochemistry at UC Davis before coming home to farm in 1978. He served on the first National Organic Standards Board, which spurred the creation of the USDA's National Organic Program, and has been recognized with the Montana Organic Association Lifetime of Service Award, The Organic Trade Association Organic Leadership Award, and Rodale Institute's Organic Pioneer Award. Bob remains active in research, and has co-authored pioneering studies on the nutritional benefits of ancient grain. Susan Grelock Yusem, PhD is an independent researcher trained in depth psychology, with an emphasis on community, liberation, and eco-psychologies. Her work centers around interconnection and encompasses regenerative food systems, the arts and conservation. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies

How can farmers adapt to climate changes? How can regenerative farmers have livelihoods that nourish themselves and their communities? How can we break free of the commodity mindset and rethink the US food system? Bob Quinn's remarkable memoir of his decades living and working on a Montana farm offers unique insights into all of these pressing questions, with creativity, intelligence, and a healthy dash of humor. Quinn is a farmer and sustainable business leader. He founded a regional mill for organic and heritage grains, an organic snack company, a biofuel business, Montana's first wind farm, and Kamut International. Kamut, an ancient grain Quinn revived from a pint jar of seed found in a neighbor's basement, is now grown on 100,000 acres of certified organic cropland and made into over 3,500 products worldwide. In Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food (Island Press, 2019), co-written with Liz Carlisle, he shares the stories of these innovative projects. Through his narrative, Quinn offers readers an insightful ground-level look at the history of the organic food movement, as well as hope for the future. Bob Quinn, PhD is a leading green businessman, with successful ventures in both organic agriculture and renewable energy. Raised on a 2,400 acre wheat and cattle ranch in Montana, Quinn earned a Ph.D. in plant biochemistry at UC Davis before coming home to farm in 1978. He served on the first National Organic Standards Board, which spurred the creation of the USDA's National Organic Program, and has been recognized with the Montana Organic Association Lifetime of Service Award, The Organic Trade Association Organic Leadership Award, and Rodale Institute's Organic Pioneer Award. Bob remains active in research, and has co-authored pioneering studies on the nutritional benefits of ancient grain. Susan Grelock Yusem, PhD is an independent researcher trained in depth psychology, with an emphasis on community, liberation, and eco-psychologies. Her work centers around interconnection and encompasses regenerative food systems, the arts and conservation. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain. Kamut International

Today I'm sharing my top 10 books that I read this last year. I love reflecting back over the books I've read and I've got some good ones to recommend to you today. Listen in! Listen to the Podcast: And don’t forget to subscribe to the podcast in iTunes. Right click here and save-as to download this episode to your computer. I read 78 books in 2020. It was far off from my original goal of 156, but considering what a busy year we had, I'm very happy with it! Of all the books I read this year, here are my top 10 favorites! My Top 10 Books of 2020 Suffering is Never For Nothing - Elizabeth Elliot Love Centered Parenting - Crystal Paine (Releases March 16th!) God's Battleplan for the Mind: A Puritan Practice of Biblical Meditation - David W. Saxton Adventuring Together: How to Create Connections and Make Lasting Memories with Your Kids - Greta Eskridge Loving Well - William P. Smith The Gospel Comes with a Housekey - Rosaria Butterfield The Call of the Wild and the Free: Reclaiming Wonder in Your Child's Education - Ainsley Arment Stop Calling Me Beautiful: Finding Soul-Deep Strength in a Skin-Deep World - Phylicia Masonheimer Start With Your People - Brian Dixon (My interview with Brian here) Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food - Bob Quinn Links & Resources: Follow me on Goodreads Follow Jason on Goodreads Follow me on Instagram Our Sponsor: Go to GreenChef.com/homemaking10 and use code homemaking10 to get $90 off including free shipping!  

Today I'm sharing my top 10 books that I read this last year. I love reflecting back over the books I've read and I've got some good ones to recommend to you today. Listen in! Listen to the Podcast: And don’t forget to subscribe to the podcast in iTunes. Right click here and save-as to download this episode to your computer. I read 78 books in 2020. It was far off from my original goal of 156, but considering what a busy year we had, I'm very happy with it! Of all the books I read this year, here are my top 10 favorites! My Top 10 Books of 2020 Suffering is Never For Nothing - Elizabeth Elliot Love Centered Parenting - Crystal Paine (Releases March 16th!) God's Battleplan for the Mind: A Puritan Practice of Biblical Meditation - David W. Saxton Adventuring Together: How to Create Connections and Make Lasting Memories with Your Kids - Greta Eskridge Loving Well - William P. Smith The Gospel Comes with a Housekey - Rosaria Butterfield The Call of the Wild and the Free: Reclaiming Wonder in Your Child's Education - Ainsley Arment Stop Calling Me Beautiful: Finding Soul-Deep Strength in a Skin-Deep World - Phylicia Masonheimer Start With Your People - Brian Dixon (My interview with Brian here) Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food - Bob Quinn Links & Resources: Follow me on Goodreads Follow Jason on Goodreads Follow me on Instagram Our Sponsor: Go to GreenChef.com/homemaking10 and use code homemaking10 to get $90 off including free shipping!  

The situation has created a significant economic hardship for producers in Montana and elsewhere.The situation has created a significant economic hardship for producers in Montana and elsewhere.Joining Jeff in the discussion are Dr. William E. Dyer, a professor in the Department of Plant Sciences and Plant Pathology at Montana State University; Lilianna Bento, an undergraduate researcher at Montana State University; and Bob Quinn, Montana Organic farmer, founder of Kamut International, and recent co-author of Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs and Healthy Food.They will explore the history of the recent contamination and recent research undertaken by Montana State University to better understand its sources, as well as future remedies available to organic grain growers in Montana and elsewhere in the United States.For more information on this topic, you can contact Jeff Schahczenski directly via email at jeffs@ncat.org. ATTRA Resources: Protecting Organic Crops from the Impacts of Genetic Modification Technology (Coming soon to the ATTRA website) Non-GMO Dairy Transition Guide Organic Farming Other Resources Grain by Grain Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at askanag@ncat.org. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture. You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos, and other resources at NCAT/ATTRA's website. You also can stay in touch with NCAT at its Facebook page. Keep up with NCAT/ATTRA's SIFT farm at its website. Also check out NCAT's Regional Offices' websites and Facebook Pages! Southwest Regional Office: Website / Facebook Western Regional Office: Website / Facebook Rocky Mountain West Regional Office: Facebook Gulf States Regional Office: Website / Facebook Southeast Regional Office: Website / Facebook Northeast Regional Office: Website / Facebook

The situation has created a significant economic hardship for producers in Montana and elsewhere.The situation has created a significant economic hardship for producers in Montana and elsewhere.Joining Jeff in the discussion are Dr. William E. Dyer, a professor in the Department of Plant Sciences and Plant Pathology at Montana State University; Lilianna Bento, an undergraduate researcher at Montana State University; and Bob Quinn, Montana Organic farmer, founder of Kamut International, and recent co-author of Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs and Healthy Food.They will explore the history of the recent contamination and recent research undertaken by Montana State University to better understand its sources, as well as future remedies available to organic grain growers in Montana and elsewhere in the United States.For more information on this topic, you can contact Jeff Schahczenski directly via email at jeffs@ncat.org.ATTRA Resources:Protecting Organic Crops from the Impacts of Genetic Modification Technology (Coming soon to the ATTRA website)Non-GMO Dairy Transition GuideOrganic FarmingOther ResourcesGrain by GrainPlease call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at askanag@ncat.org. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos, and other resources at NCAT/ATTRA's website.You also can stay in touch with NCAT at its Facebook page.Keep up with NCAT/ATTRA's SIFT farm at its website.Also check out NCAT's Regional Offices' websites and Facebook Pages!Southwest Regional Office: Website / FacebookWestern Regional Office: Website / FacebookRocky Mountain West Regional Office: FacebookGulf States Regional Office: Website / FacebookSoutheast Regional Office: Website / FacebookNortheast Regional Office: Website / Facebook

Are you hoping to read more in 2020? It's been such a busy time around here the last few weeks that I haven't really been reading. So join me in today's episode for some reading motivation as well as my favorite books I've read so far in 2020! Listen to the Podcast: You can find important links & info below. And don’t forget to subscribe to the podcast in iTunes. Right click here and save-as to download this episode to your computer. Links & Resources: Follow me over on Goodreads Follow Jason over on Goodreads Find our 2020 Christian Reading Challenge for Women here Find our 2020 Christian Reading Challenge for Men here Check out our sponsor today: GoMinno.com and use coupon code HOMEMAKING for a 7 day free trial! My favorite books so far of 2020: Update on our reading goal: My goal is 156 books. I've read 34 so far which puts me 9 books behind schedule. Jason is at 39 books read and 4 behind. Fun fiction series: The Secrets of the Immortal Nicholas Flamel Christian non-fiction: Stop Calling Me Beautiful by Phylicia Masonheimer Business book: Start with Your People by Brian Dixon Homeschooling/parenting: Pocketful of Pinecones and Lessons at Blackberry Inn Christian non-fiction: Forever by Paul David Tripp Healthy Living: Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food Travel: How to Travel the World on $50 a Day: Travel Cheaper, Longer, Smarter Books I'm reading next: Season's of a Mother's Heart by Sally Clarkson The Redwall Series The Gospel Comes with a House key Loving Well - Even If You Haven't Been A Charlotte Mason Companion: Personal reflections on the Gentle Art of Learning Saving Face: The Scents-able Way to Wrinkle Free Skin

Are you hoping to read more in 2020? It's been such a busy time around here the last few weeks that I haven't really been reading. So join me in today's episode for some reading motivation as well as my favorite books I've read so far in 2020! Listen to the Podcast: You can find important links & info below. And don’t forget to subscribe to the podcast in iTunes. Right click here and save-as to download this episode to your computer. Links & Resources: Follow me over on Goodreads Follow Jason over on Goodreads Find our 2020 Christian Reading Challenge for Women here Find our 2020 Christian Reading Challenge for Men here Check out our sponsor today: GoMinno.com and use coupon code HOMEMAKING for a 7 day free trial! My favorite books so far of 2020: Update on our reading goal: My goal is 156 books. I've read 34 so far which puts me 9 books behind schedule. Jason is at 39 books read and 4 behind. Fun fiction series: The Secrets of the Immortal Nicholas Flamel Christian non-fiction: Stop Calling Me Beautiful by Phylicia Masonheimer Business book: Start with Your People by Brian Dixon Homeschooling/parenting: Pocketful of Pinecones and Lessons at Blackberry Inn Christian non-fiction: Forever by Paul David Tripp Healthy Living: Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food Travel: How to Travel the World on $50 a Day: Travel Cheaper, Longer, Smarter Books I'm reading next: Season's of a Mother's Heart by Sally Clarkson The Redwall Series The Gospel Comes with a House key Loving Well - Even If You Haven't Been A Charlotte Mason Companion: Personal reflections on the Gentle Art of Learning Saving Face: The Scents-able Way to Wrinkle Free Skin

"Cheap food comes at a high cost" says Bob Quinn, a progressive leader in promoting organic and sustainable agriculture throughout the state of Montana, United States, and world.  He grew up on the family farm in Montana when no one thought twice about what he now calls "chemical agriculture". Today he challenges us to be "Chemical Free by 2043".  His journey and commitment to this goal is inspiring.  After finishing a PhD in plant biochemistry, Bob  Quinn took over his family's conventional grain and cattle farm in 1978, started experimenting with organic production in 1986, used the last chemical application on the farm in 1988, and was 100% certified organic by 1991. As demand for organics grew, Bob discovered that with time-tested practices like cover cropping and crop rotation, he can produce successful yields—without pesticides. With his company Montana Flour & Grains, he introduced the domestic natural food industry to an ancient Egyptian wheat called khorasan which is similar to durum wheat and marketed under his own brand name, KAMUT®. The brand name helps to preserve the ancient grain and guarantee it is not genetically modified or altered. Bob recently co-authored the book Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food. Bob’s challenge to the next generation is to walk through the door that the pioneers of organic opened and reintroduce the world to healthy, flavorful eating--CHEMICAL FREE BY ’43! www.eco-farm.org

Did you know that the industrialization of wheat may be a contributing factor explaining the rise in wheat intolerance? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Bob Quinn, Ph.D., award winning organic farmer based in Montana, and co-author of Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food. Quinn discusses the evolution of industrial wheat production, its impact on rural communities, wheat nutrition, and the health benefits of khorasan ancient wheat and organic farming methods. Related website: http://bobquinnorganicfarmer.com/grain-by-grain/

Florida Organic Growers is proud to host organic farmer and social activist from Montana, Bob Quinn, as he tours the USA promoting his new book Grain by Grain – A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food. Along side with expert in organic farming, Marc Ketchel, we discuss regenerative agriculture, Bob's journey as an activist for high-quality foods, rural and local communities' agriculture, and we touch on the popular question Can organic agriculture feed the world? Join us in our advocacy efforts to create a healthier and happier world. Fresh Take is your weekly roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So, if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in every Friday to get your Fresh Take. Florida Certified Organic Growers and Consumers, Inc. (FOG) is a 501(c)(3) non-profit established in 1987 as a grassroots organization, formed by those who believe in organic, sustainable, and regenerative agriculture. Our vision is to create a more sustainable and just food system that benefits both consumers and the environment. Quality Certification Services (QCS) has been an industry leader in providing organic, food safety, and ethical certifications since 1989. As an accredited certifying agency, QCS has been meeting the demands of a growing food industry for more than 30 years. QCS is proud to offer organic and food safety certification for crop production, livestock, retail, restaurants, processing and handling, and importer and exporter operations of all sizes. As the largest US-based certification agency on the eastern seaboard, QCS and our staff of highly qualified and dedicated food and agricultural scientists, educators, and regulators, is capable of meeting all certification needs with expertise.Support the show (https://foginfo.org/donate/)

Florida Organic Growers is proud to host organic farmer and social activist from Montana, Bob Quinn, as he tours the USA promoting his new book Grain by Grain – A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food. Along side with expert in organic farming, Marc Ketchel, we discuss regenerative agriculture, Bob's journey as an activist for high-quality foods, rural and local communities' agriculture, and we touch on the popular question Can organic agriculture feed the world? Join us in our advocacy efforts to create a healthier and happier world. Fresh Take is your weekly roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So, if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in every Friday to get your Fresh Take. Florida Certified Organic Growers and Consumers, Inc. (FOG) is a 501(c)(3) non-profit established in 1987 as a grassroots organization, formed by those who believe in organic, sustainable, and regenerative agriculture. Our vision is to create a more sustainable and just food system that benefits both consumers and the environment. Quality Certification Services (QCS) has been an industry leader in providing organic, food safety, and ethical certifications since 1989. As an accredited certifying agency, QCS has been meeting the demands of a growing food industry for more than 30 years. QCS is proud to offer organic and food safety certification for crop production, livestock, retail, restaurants, processing and handling, and importer and exporter operations of all sizes. As the largest US-based certification agency on the eastern seaboard, QCS and our staff of highly qualified and dedicated food and agricultural scientists, educators, and regulators, is capable of meeting all certification needs with expertise.Support the show (https://foginfo.org/donate/)

(https://amzn.to/2KmDeRb) Today I am so excited to introduce my guest Bob Quinn who is back (https://organicgardenerpodcast.com/77-quinn-organic-farms/) to tell us about his new book Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food (https://amzn.to/2KmDeRb) You can read the Golden Seeds Issue #7 here if you prefer! (https://mikesgreengarden.files.wordpress.com/2019/08/goldenseedsissue7bobquinn.pages_.pdf) (https://mikesgreengarden.files.wordpress.com/2019/08/goldenseedsissue7bobquinn.pages_.pdf) Here’s my 5 star review, make sure you write yours! Thanks so much for sending me your book, you were worried if I would be able to read it and then I whipped through it in under 48 hours was so engaging! Thanks Jackie! It was a lot of fun to write  with Liz who is a great partner who made the story easy to read. She was able to keep it free flowing from one topic to another. There’s so many things to discuss, it’s a bit of a challenge to meet the limitations that they place on us from keeping the book  from being a gone with the wind version with so many topics. We tried to hit the highlights of subjects I’m passionate of (http://bobquinnorganicfarmer.com/tag/high-cost-of-cheap-food/) Decline of Rural America and the Disappearance of Our Farms all because we have been encouraged to look at our farms like factories and industrial agriculture food systems. I love the relationships you build and people you talk to. I love biographies, I’ve had a lot of time to read this year, I’ve been to the library a lot this year! (http://amzn.to/1QDkvgG) Along with Liz Carlisle author of the Lentil Undergound (http://amzn.to/1QDkvgG) Why don’t you tell listeners a little about yourself? Well I was raised on a wheat and cattle ranch in Big Sandy about 12 miles out of town. Near Havre Great Falls. It’s South of Canadian border where Alberta and Saskatchewan meet. My father was raised here and I started after him and now I raised my children so 3 generations ~ I don’t see any of my children coming back. I have 18 grandkids, maybe one of them. I leased out my farm to a couple of my employees, that I have trained. I had a great time! I had my turn in farming! It was fantastic now it’s time for the next generation to learn! I’ve gone from 4000 acres down to 4 acres.  I continue some of my experiments throughout my life and try to grow all my own food: dry-land vegetables grow melons drylands storage non storage like tomatoes in a field with no irrigation which is a total challenge. We’re sort of like that here, my husband grew up on a 1200 acre ranch and we have the last 20 acres and we have very limited water.  You’re such a scientist and talk about how you try 40 lbs of potatoes and narrow it down to five. If we look at food as a health component and they have different criteria to add to that there are all kinds of things we can learn. with different types of food. What we have looked at in recent years is the cost of food and making it cheap  and high yielding in order to have it cheap. (http://bobquinnorganicfarmer.com/tag/high-cost-of-cheap-food/) Starts with the farmers aren’t paid enough to stay in business and make a living consumer artificially cheap food at the check out counter That’s only the first parts of it. I’m interested in teaching people food should be ear health and medicine and medicine should be your food. If we could reduce the cost of medicine and health care while food has decreased in price. The cost of food in the average budget has decreased 61% while the extra money we saved on health care we didn’t get to spend it on boats etc the cost of health care has increased 61% and those are astounding statistics! what we have done to make food cheap. Is it true in drylands farming something new farmers would be interested in.... Support this podcast

Hosted by Ben Trollinger / Editor, Acres U.S.A. Hello and welcome to Tractor Time podcast, brought to you by Acres U.S.A., the Voice of Eco-Agriculture. I’m your host, Ben Trollinger, and as always, I want to say thank you to our sponsors, BCS America. You’re probably heard of kamut (kah-moot), also known as khorasan wheat, also known as King Tut’s Wheat. It’s drought resistant and highly nutritious. It’s in organic breakfast cereals. It’s in pasta. People with gluten sensitivity can eat it. Artisan bakers drool over it. It’s one of organic farming’s biggest success stories. It’s a story that’s rooted deep in history and it that might just show us the way forward. I’m joined by Bob Quinn and Liz Carlisle, co-authors of Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food. The book details Quinn’s journey over the last several decades to turn his dryland farm in Big Sandy, Montana into a powerhouse of organic and regenerative agriculture. Through his multi-million dollar heirloom grain company, Kamut International, Quinn has managed to create a durable network of around 200 organic farmers. Quinn was also instrumental in shaping the country’s first organic food standards back in the late 1990s. Before that, in the 1980s, he helped establish standards for his home state.  Liz Carlisle is a lecturer in the School of Earth, Energy, and Environmental Sciences at Stanford University. Her first book, Lentil Underground, prominently features Bob Quinn’s work and also won the Montana Book Award and the Green Prize for Sustainable Literature. She’s a forager of regenerative agriculture wisdom — and also a recovering country and western singer. 1 hour, 4 minutes

Bob Quinn is an organic farmer who holds a PhD in plant biochemistry. His new book is called Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food and it is available now for pre-order.

Bob Quinn was born into a family of farmers who grew wheat and raised cattle in Montana. After he left home to get a PhD, he returned to take over the farm and started doing things differently. He transitioned the farm to organic production and began milling his own grain whole in the 1980s. He also began growing an ancient variety of wheat that is now sold around the world as KAMUT. His book, "Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food," comes out in March. Host Lisa Held sits down with Quinn to talk about the book, what he’s learned over decades of growing organic grain, why he chose to bring back ancient khorasan wheat, and more. The Farm Report is powered by Simplecast.