Fresh Take

What exactly is the Farm Bill—and why should you care? In this episode of Fresh Take, we demystify one of the most influential pieces of legislation shaping our food system. Host Lana Chehabeddine sits down with Billy Hackett, a passionate policy specialist from the National Sustainable Agriculture Coalition, to break down the Farm Bill's history, structure, and far-reaching impact on farming, food access, environmental health, and rural communities.Billy shares insights on how the bill affects everything from food prices to conservation programs, and why equitable reform is essential for farmers and communities. Learn about common misconceptions, current challenges, and how grassroots advocacy can drive meaningful change.Whether you're a grower, policymaker, or simply someone who eats, this episode will empower you with the knowledge and tools to engage with the Farm Bill and support a more sustainable, just food system.Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

Daniel Miranda is Director of Sales at Legacy Greens, a microgreen farm located in Tallahassee, Florida. In this episode, Daniel joins us for a conversation about his experience completing two On Farm Readiness Reviews (OFRRs). Hear about: - Why Legacy Greens decided to request each OFRR - Participating in the Produce Safety Alliance Training  - The OFRR process and how it was beneficial for the farm  Resources: Learn more about On Farm Readiness Reviews on the Florida Department of Agriculture and Consumer Services (FDACS) Website: https://www.fdacs.gov/Agriculture-Industry/Fruit-and-Vegetables/Food-Safety-Modernization-Act-Produce-Safety-Rule/On-Farm-Readiness-Review Produce Safety Alliance Grower Training Schedule in Florida: https://www.fdacs.gov/Agriculture-Industry/Fruit-and-Vegetables/Food-Safety-Modernization-Act-Produce-Safety-Rule/FSMA-Produce-Safety-Training Learn more about FOG's upcoming food safety-related podcast, events and webinars on our website: https://foginfo.org/food-safety-for-producers/  For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma  Learn more about Legacy Greens: http://www.legacygreens3.com/  Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

Billy Mitchell, experto en inocuidad de alimentos, habla con nosotros sobre las auditorías de inocuidad alimentaria y las preguntas más frecuentes que tienen los agricultores. Damos la bienvenida a Billy Mitchell, Coordinador de Capacitación de FSMA para la Unión Nacional de Agricultores, para una conversación sobre las preguntas que comúnmente escucha de los agricultores sobre la seguridad alimentaria. Sintoniza para escuchar sobre: - Por qué la certificación de seguridad alimentaria se ha vuelto más común - ¿Esta certificación es voluntaria para productores orgánicos certificados y pequeñas fincas? - Cuánto tiempo lleva preparar una granja para una auditoría - El costo promedio de una auditoría de seguridad alimentaria Aprenda más en nuestro sitio web: https://foginfo.org/food-safety-for-producers-spanish/ Aprenda sobre el Sindicato Nacional de Agricultores (en inglés, National Farmers Union) en su página web: https://nfu.org  Encuentre información sobre la inocuidad de alimentos en la pagina web de la Alianza de Inocuidad de Frutas y Verduras (en inglés, Produce Safety Alliance): https://producesafetyalliance.cornell.edu Obtenga más información sobre la inocuidad de alimentos en el sitio web de the U.S. Food and Drug Administration:https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma  Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

Kirby Quam, Florida Department of Agriculture and Consumer Services (FDACS) Produce Safety Outreach Coordinator, speaks with us about the On Farm Readiness Review (OFRR) process for farmers. In this episode, hear about: - What is the On Farm Readiness Review - Who manages and participates in the On Farm Readiness Reviews in Florida - What farmers can expect prior, during and after an OFRR - Some common issues inspectors often see on farms - Where to sign up and find resources Resources: FDACS On Farm Readiness Review Website: https://www.fdacs.gov/Agriculture-Industry/Fruit-and-Vegetables/Food-Safety-Modernization-Act-Produce-Safety-Rule/On-Farm-Readiness-Review For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma  Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

In this episode, Dr. Keith Schneider, Professor and Extension Specialist in the Food Science and Human Nutrition Department at the University of Florida, introduces the Preventive Controls for Human Consumption Rule and its connection to Hazard Analysis and Critical Control Points (HAACP).Learn about: - The history of Hazard Analysis and Critical Control Points (HAACP)  - What the Preventive Controls for Human Consumption Rule establishes - The Food Safety Preventive Control Alliance (FSPCA) - Preventive Controls Qualified Individual (PCQI) Training  Resources: FSMA Final Rule for Preventive Controls for Human Food: https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-preventive-controls-human-food  Food Safety Preventive Control Alliance (FSPCA): www.ifsh.iit.edu/fspca For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma  Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

In this episode we welcome Marina Chaparro, a nationally recognized bilingual nutrition and diabetes expert, to discuss the importance of building positive food relationships and sustainable living. In this episode, Marina shares her insights on raising adventurous eaters, creating supportive food environments, and adopting sustainable practices in the kitchen. Whether you're a parent, a healthy food advocate, or simply interested in making more mindful food choices, this episode offers valuable advice and practical tips for fostering a healthier relationship with food. In this episode, you'll learn:The importance of nutrition in childhood and its impact on developmentPractical tips for raising healthy eaters and overcoming common challengesHow to build a positive relationship with food and manage stress-eatingThe benefits of eating organic or local and what to look for when grocery shoppingSimple ways to create a sustainable kitchen that benefits both your health and the planetTune in to gain practical advice and inspiration for making healthier, more sustainable food choices for you and your family!Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

Billy Mitchell, food safety expert, talks with us about food safety audits and commonly asked questions from farmers.   We welcome Billy Mitchell, FSMA Training Coordinator for the National Farmers Union, for a conversation about questions he commonly hears from farmers about food safety. Tune in to hear about: Why food safety certification has become more common Is this certification voluntary for certified organic growers and small farms? How long it takes to prepare a farm for an audit  The average cost of a food safety audit  Resources: Listen to FOG's food safety-related webinars on our website: https://foginfo.org/food-safety-for-producers/ Learn about the National Farmers Union on their website: https://nfu.org Find information on food safety on the Produce Safety Alliance website: https://producesafetyalliance.cornell.edu Support the showDue to the ongoing federal funding freeze, we must redirect our efforts to other FOG programs. But we need your help to keep programs like Fresh Take and other FOG initiatives alive! Become a sponsor today! Your sponsorship is crucial for us to continue providing essential programs, including this podcast. Visit our sponsor page now to learn more and join our community of supporters. Together, we can make a significant impact!

The Organic Food and Farming Summit, taking place in April 8-9 at Florida A&M University, invites farmers and consumers to explore sustainable practices and innovations within the organic agriculture sphere. The event highlights networking opportunities, expert insights, and hands-on experiences to inspire positive change in local food systems.• Introduction to the Organic Food and Farming Summit • Event details, including dates and location • Significance of hosting at Florida A&M University • Historical context and evolution of the summit • Role of summits in driving change and building networks • Focus on innovation and collaboration in organic practices • Sessions addressing key topics like certification and financial planning • Opportunities for participation from various community members • Importance of student involvement and education • Sponsorship benefits and opportunities for businesses Don't miss out! Join us at the Organic Food and Farming Summit on April 8-9 at Florida A&M University. Register now to secure your spot before tickets run out. Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Consider becoming a sponsor. Your sponsorship enables us to continue offering vital programs, including this podcast. Visit the sponsor page of our website to learn more and join our community of supporters. Together, we can make a difference.

Sheila Gutierrez from Vizcaya Museum and Gardens shares her journey of connecting mental health and community engagement through urban agriculture. The episode highlights how food sustains us socially and physically, emphasizing Vizcaya's unique role in preserving agricultural legacy and fostering sustainable practices for a healthier community. Sheila discusses her background in healthcare and the link to mental healthOverview of Vizcaya Museum and Gardens' history and agricultural significanceIntroduction to the Vizcaya Village Farmers Market and its role in community engagementExplanation of the upcoming Dinner for Farmers event in collaboration with FOG's Florida Local Food ProjectDiscussion on educational programs offered at Vizcaya for diverse audiencesInsights into sustainability practices and their importance for future generationsExploration of how individuals can engage with local food systems and support their communityTo learn more about Vizcaya and stay updated on upcoming events, visit Vizcaya Museum and Gardens. Support their agricultural initiatives and be a part of fostering a healthier, more sustainable community.Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Join us for an enlightening conversation with Hillary Miller, a passionate educator and advocate for sustainable agriculture. Raised in St. Petersburg, Florida, Hillary shares her transformative journey into the world of seed saving, offering insights into how it can preserve biodiversity and empower communities by making food more accessible and affordable. Explore the often-overlooked significance of seeds and their foundational role in our food systems. We discuss the environmental impacts of commercial seed production and how organic gardening and traditional food preservation methods can contribute to a healthier, more resilient food system. With practical advice for beginners, Hillary dispels common misconceptions about seed saving, encouraging small steps and community engagement as the path to food sovereignty. From seed libraries to growing heat-tolerant plants like Okinawa spinach in Florida's climate, we delve into initiatives that reduce dependence on commercial supply chains. Listen as we emphasize the importance of reclaiming vital life skills through master gardener programs, 4-H youth initiatives, and regional gardening networks, fostering a locally-driven approach to food security and community pride.Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Podcast Description:In this episode, we're joined by Mandi Garcia, a Clinical Nutritionist, Master Health Coach, and Performance Specialist with over 20 years of experience in the allied health industry. Mandi's passion for nutrition began with a deeply personal journey—her dog's lymphoma diagnosis—which ignited her dedication to holistic eating and sparked a profound connection between food, health, and agriculture.Mandi shares her expertise in tying nutrition to sustainable agriculture, diving into the concept of farm-to-table nutrition and its impact on our health. We explore the benefits of locally-sourced and seasonal foods, from their superior nutrient density to the role of soil health in creating more nutrient-rich crops. Learn why freshness matters, how reduced transportation time enhances flavor and quality, and why seasonal eating can optimize your overall well-being.Mandi also provides practical tips for incorporating local foods into your diet, from finding fresh produce at farmers markets and CSAs to crafting simple, nutrient-packed recipes. Whether you're curious about nutrient retention, soil health, or meal prepping with local ingredients, this episode will inspire you to make informed food choices that support your health, local farmers, and the environment.Tune in to discover how embracing farm-to-table practices can transform the way you eat, live, and connect with your community!Learn more at: Wellness | Freedom Health and Well-BeingAdditional resources mentioned: SNAP-ed Connection - Seasonal Produce GuideFoundation for Fresh ProduceFresh From FloridaMandi's "Chicken in a Pot" recipeSupport the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

La Dra. Michelle Danyluk Brinda información sobre las 7 reglas principals de FSMA que los agricultores deben conocer.  La Dra. Michelle Danyluk aclara la relación entre FDA Y La Ley de Modernización de Inocuidad de Alimentos (FSMA), destacando la legislación propuesta que aún no ha sido finalizada y Brinda información sobre las 7 reglas principals de FSMA incluyendo: La Regla de inocuiad de frutas y verduras Programa de Verificación de Proveedores Estranjeros (en inglés FSVP) La Regla de Transporte Sanitario  Protección contra la adulteración intencional Certificación de terceros acreditados Reglas de controles preventivos para alimentos humanos y animals Programa de Importador Voluntario (en inglés, VQIP)   Recursos: Aprenda más en nuestro sitio web: https://foginfo.org/food-safety-for-producers/  https://foginfo.org/food-safety-for-producers-spanish/  Obtenga más información sobre la inocuidad de alimentos en el sitio web de the U.S. Food and Drug Administration:https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Dr. Michelle Danyluk, Professor and Extension Specialist in the Food Science and Human Nutrition Department at University of Florida, provides insight into 7 major FSMA rules that farmers need to know. Dr. Michelle Danyluk clarifies the relationship between the Food and Drug Administration and the Food Safety Modernization Act (FSMA), highlights proposed legislation yet to be finalized, and provides insight into 7 major FSMA rules including: 1. Produce Safety Rule 2. Foreign Supplier Verification Program (FSVP) 3. Sanitary Transportation Rule 4. Protection Against Intentional Adulteration 5. Accredited Third-party Certification 6. Preventive Controls Rules for Human and Animal Food 7. Voluntary Qualified Importer Program (VQIP) Resources: Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/   Learn more about FSMA on the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Ever wonder how a love for gardening and a background in marketing can lead to a thriving sustainable farm? Join us as we chat with Jonathan Way, the visionary co-founder of Calusa Farms and CEO of Topiary Creations, who turned his passion into a movement supporting small farmers across America. Jonathan's journey is a testament to resilience and adaptability. When the pandemic forced his farm to temporarily close, leaving unsold produce behind, he turned adversity into opportunity. By inviting chefs to witness the transparency of his food sourcing, he built trust that became invaluable as restaurants shifted to takeout services. This episode highlights the power of strong relationships and Jonathan's innovative problem-solving.From starting Calusa Farms with just $300 to leading Topiary Creations, Jonathan shares his evolution from small-scale farming to large-scale agriculture. His story blends hands-on farming expertise with strategic business insights, showing how positivity and openness can turn challenges into opportunities. This inspiring episode offers practical lessons on overcoming obstacles and thriving in unexpected ways.Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Join us for an enlightening episode of Fresh Take, offering invaluable insights into disaster relief and resilience within the farming community. Our special guests, Lisa Misch and Jaimie McGirt from RAFI, share their vast experience in guiding farmers through the challenges posed by natural disasters. From hurricanes to droughts, we discuss the essential support systems that enable farmers to recover and thrive, highlighting the important roles played by the Natural Resource Conservation Service (NRCS) and Farm Service Agency (FSA) during times of crisis.Lisa and Jaimie share their work, highlighting the importance of disaster recovery programs and keeping detailed records. We discuss the challenges of recovery and practical steps farmers can take to navigate the aftermath of extreme weather.We conclude with a call to action for listeners to engage with RAFI's mission, advocating for a more equitable food system. Don't miss this crucial discussion on building resilient farm communities and the vital support farmers need to face natural disasters.Additional resources: USDA Disaster Discovery ToolNavigating Disaster Programs for FarmersSupport the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

In this episode, we sit down with Ali Cox, a visionary in agriculture and food ingredient marketing and the founder of Noble West, an award-winning consultancy that serves the entire agricultural ecosystem—from fresh produce to agTech. As a fifth-generation farmer, Ali returned to California's Central Valley in 2007 with a mission: to provide world-class marketing to farmers and growers in her community. Ali shares her journey of keeping farming viable for future generations, exploring innovative projects like upcycling imperfect produce into valuable products. Through her work, Ali champions environmental sustainability, consulting on upcycling, regenerative water use, and organic farming practices, all with an eye on the climate crisis. This episode dives into the ways agriculture can adapt to changing consumer demands, while reducing waste and building a more sustainable future.Key Takeaways:- Understand how upcycling transforms potential waste into economic opportunities.- Learn the difference between food loss (unharvested resources) and food waste (uneaten food).- Discover how upcycling supports biodiversity and sustainable practices.- Hear Ali's insights on holding processors accountable and ensuring fair compensation for farmers.- Explore how consumer education can help build acceptance for upcycled products and reduce food waste.Learn more about Sierra Agra and their mission here!Tune in for an eye-opening discussion on creating a sustainable food system and the future of upcycling in agriculture!Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Join us for an insightful episode with Lauren Daniels-Judge, Propagation Manager at ECHO, as she takes us through her journey from teaching in Chicago to promoting small-scale farming in North Fort Myers. Lauren shares how ECHO empowers communities with crucial resources and training to enhance food security and agricultural education. Dive into the world of plant propagation, where Lauren offers expert knowledge on seed saving, grafting, and other methods to help plants thrive in Florida's challenging climate.Key highlights:- Lauren's transition from education to small-scale farming advocacy.- The importance of seed saving and propagation techniques- Grafting to blend resilience with desirable plant traits for better growth in unpredictable weather.- Understanding orthodox vs. recalcitrant seeds and the significance of true-to-seed knowledge.- How ECHO supports communities with agricultural education and resources.Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Curious how a chef champions urban farming? Meet Mike Garcia, who traded his chef's knife for a garden trowel and founded Everoak Farm in Orlando, Florida. In this episode, we explore Mike's journey from culinary school to sustainable farming, where his expertise helps him provide fresh, local produce that exceeds customer expectations.Mike shares his vision for a collaborative food system in Orlando, emphasizing community-supported agriculture and the potential of urban farming networks. He offers practical advice for aspiring farmers, including land leasing and reinvesting earnings.Join us at the Florida Local Food Project's Field to Fork Farm Day at Everoak Farm on November 14, 2024! This event provides you with an excellent opportunity to network, learn from experts, and foster meaningful connections with others who are passionate about local food. This event is offered to local food actors at no cost and is limited to 50 attendees.Register here!Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Unlock the secrets to starting a successful home-based food business with expert insights from Jennifer Hagen, Extension Agent specializing in Family and Consumer Sciences from the University of Florida's Institute of Food and Agricultural Sciences. Jennifer's inspiring journey from urban planning to guiding aspiring food entrepreneurs offers practical advice for those eager to launch their own ventures. In this podcast, Jennifer breaks down the essentials of Florida's cottage food laws, explaining which products can and cannot be sold from home. She also clarifies the critical distinctions between shelf-stable products that are allowed and those like dairy and meats that require refrigeration. With Jennifer's guidance, you'll feel confident about starting your own food business while adhering to regulations.**For even more info and an interactive experience, join Jennifer on Monday, September 30, 2024, from 12pm – 1pm EST for the Cottage Food and Value-Added Practices Virtual Training. Registration is free!**Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe.  Tune in to hear about: - Why harvest and postharvest water quality is important - How cross-contamination can occur  - Which mitigation strategies are effective - The use of sanitizers and their role in growing safe produce  Learn more on our website: https://foginfo.org/food-safety-for-producers/ For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Join us as we talk with Jessica Riles, UF/IFAS Agriculture and Sustainable Food Systems agent in Collier County, and chair of the Southwest Florida Small Farmer Network. Jessica shares her transition from local government to supporting small farmers, discussing the importance of community support, relationship-building, and how the Southwest Florida Small Farmer Network connects farmers with vital resources.We also dive into the challenges small farmers face, like labor shortages and high land costs, and explore innovative solutions like the Southwest Florida Fresh initiative. Jessica highlights how strategic planning, marketing, and collaboration are empowering local farmers and strengthening sustainable food systems in the region.Thursday September 26 Fall Southwest Florida Small Farmer Network MeetingSupport the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Can you trust what's on your plate? In this episode of Fresh Take, we explore the critical role of maintaining integrity in USDA-certified organic products. We're joined by Orsi Dézsi, Executive Director and CEO of OMRI, who shares insights on how OMRI ensures organic inputs meet stringent standards and fortifies consumer trust in the organic label. Discover OMRI's journey to listing 10,000 certified products and its pivotal role in guiding organic operations.We also dive into the Strengthening Organic Enforcement (SOE) rule, designed to strengthens oversight and enforcement of the production, handling, and sale of organic products. Orsi discusses SOE's impact on OMRI, particularly in processing aids now requiring organic certification, and highlights how USDA organic standards stand out among food labels.Tune in and stay informed on the latest in organic certification and enforcement!Support the Show.We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Join us for an inspiring conversation with Catt Fields White, founder of Farmers Market Pros and co-host of the Tent Talk podcast, as we celebrate the 25th anniversary of National Farmers Market Week. Discover Catt's journey from establishing the thriving Little Italy Mercato in San Diego to her ongoing efforts to support new markets. We explore the transformative impact of farmers markets on communities and local economies, delving into challenges farmers face, the importance of authenticity and transparency, and the evolving landscape of farmers markets. Catt offers valuable advice for vendors and market managers on navigating regulations, pricing, marketing, and community engagement.Catt also shares her work promoting financial sustainability, community engagement, and entrepreneurship through Farmers Market Pros. From online courses to national conferences, her efforts support small farmers and market managers across the US and Canada. As an advocate for local food systems and a member of several farmers market coalitions, Catt's dedication to preserving healthy food options for future generations is truly inspiring. Tune in to gain a wealth of knowledge and insights into the vibrant world of farmers markets. Whether you're a market enthusiast or an aspiring vendor, this episode is a must-listen!Support the Show.We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Can agriculture heal the invisible wounds of war? Join us as we talk with John Jackson, an Army Ranger with six tours in Iraq and Afghanistan, about his journey from enlistment after 9/11 to finding peace through farming. At Comfort Farms in Milledgeville, Georgia, John helps veterans cope with post-traumatic stress using farming as therapy. Discover how Comfort Farms combines behavioral therapy with agricultural work and community events, fostering teamwork and genuine connections. Tune in to learn about these impactful initiatives and how you can support our veterans.Support the Show.We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise you'll gain critical insights into the "Dirty Dozen," a list of produce most contaminated with pesticides, and understand the potential health risks these chemicals pose. In this episode, we unravel the origins and mission of the Environmental Working Group (EWG), established in 1993, and explore how they educate the public using data from the USDA and FDA. You'll learn why strawberries and other crops are heavily sprayed, especially in climates like Florida's, and the regulations in place to ensure consumer safety. Discover the truths and misconceptions surrounding organic farming as we clarify the selective use of natural and approved synthetic pest control products. We also highlight emerging evidence linking conventional pesticides to serious health issues, including hormonal disruptions and developmental problems. This episode is a must-listen for anyone committed to maintaining a healthy and sustainable lifestyle.Support the Show.We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Discover how your daily cup of coffee can transform lives and support the planet! In this podcast, we sit down with Tripp Pomeroy, co-owner and CEO of Sweetwater Organic Coffee. Tripp shares his journey from working with Latin American landscapers to championing fair trade practices in the coffee industry. Learn how Sweetwater's ethical approach benefits small-scale farmers and promotes sustainable agriculture.Explore the secrets of fair trade and transparency as Tripp discusses Sweetwater's cooperative model with Co-op Coffees. Discover the real-world impact of fair trade certifications and how they foster trust and accountability across the supply chain.Concerned about the hidden costs of cheap food and environmental impacts? Tripp dives into the benefits of organic coffee farming and the role of certifications in promoting soil health and sustainability. Hear about innovative solutions like carbon sequestration payments that support farmers in adopting sustainable practices.Join us to uncover how Sweetwater Organic Coffee is leading the way in ethical commerce and what the future holds for fair trade and sustainable agriculture.Support the Show.We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

In this episode we chat with Hannah Wooten, a UF IFAS extension agent from Orange County, Florida, about how urban development and sustainable agriculture intersect in local food systems. Hannah's journey from Valencia Community College to her work in horticulture and ethnobotany shows us the deep connection between plants and people.We learn about innovative farmers who are blending self-sustaining ecosystems with urban waste management. Collaboration between urban planners, chefs, restaurateurs, and entrepreneurs is key to supporting local farmers.Challenges like zoning and land use planning are discussed, highlighting the need to update codes to strengthen local food connections in Central Florida. Hannah and other extension agents provide essential tools and info to local food leaders, driving community growth.We also talk about collaborative efforts to help farmers and food entrepreneurs, emphasizing the importance of education, self-determination, and community support. Tune in to find out how to tap into resources from UF IFAS and connect with local extension agents to promote sustainable agriculture in your area.Support the Show.We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Can food recovery revolutionize our approach to food waste and sustainability? Find out as we sit down with Emily Grant, Director of Florida Operations for foodrecovery.org, who shares her incredible journey from urban planning to leading food recovery efforts. Emily's story is rooted in community engagement, from her hands-on work in a Sarasota community garden to her strategic role with UF IFAS Extension's Family Nutrition Program. Her experiences have paved the way for a remarkable career dedicated to reducing food waste and supporting communities in need.Get ready to rethink your food habits as we explore practical strategies for reducing food waste at home and the significant environmental impacts of these efforts. We discuss savvy techniques like freezing overripe fruits and flash-freezing vegetables, using food scraps to make stock, and the benefits of home composting. We also touch on larger systemic changes, such as policy implementation and curbside compost pickups, that can create broader environmental benefits and significantly lower CO2 emissions.Tune in to this transformative episode and learn how you can contribute to a more sustainable food system.Support the Show.We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Unlock the potential of organic farming in the Southeast with guidance from experts Amanda Rose Newton and Emily Durrell of Florida Organic Growers. Our enlightening conversation peels back the layers of the Southeast Transition to Organic Partnership Program (SE-TOPP), and you'll gain invaluable insights into developing successful organic practices and connecting with a thriving community.  Learn about the program's inception, its key areas of focus, and the invaluable support it provides to both mentors and mentees. Discover how you can get involved and benefit from this program.Plus, don't miss the upcoming workshop: Preparing for Organic Inspections May 30, 2024 at 12 EST. Find out more and register at https://bit.ly/3Wr8Zy3If you're passionate about organic farming, this podcast is a must-listen!Support the Show.We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

In this episode of Fresh Take, we welcome special guests Hank and Jessica from Allison Acres to discuss their journey into organic blueberry farming. Hank, a retired FBI agent, shares his inspiration for transitioning to farming, influenced by his background in law enforcement. Jessica, with a background in Environmental Science, talks about her start in agriculture and her role at Allison Acres. They elaborate on their decision to pursue blueberry farming and shed light on the challenges organic farmers encounter, such as disease management and climate change. Additionally, they delve into soil management techniques, blueberry species selection, and their dedication to environmental stewardship through initiatives like "This Farm CARES" and their involvement in the WWOOF (Worldwide Opportunities on Organic Farms )program. Hank and Jessica's commitment extends beyond producing delicious, healthy produce; it's about nurturing a healthy planet and community, one blueberry at a time.Additionally, they invite listeners to an upcoming special event in collaboration with Florida Organic Growers' Florida Local Food Project, the Spring Farm Tour a part of Millstone Institute 2024 Farm Tour! This event provides an excellent opportunity to network, learn from experts, and foster meaningful connections with others who are passionate about local food May 18, 2024! Registration is free! Secure your spots at: https://bit.ly/4cU3TAnSupport the Show.We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Imagine your palate embarking on a voyage where every flavor tells a story of community, sustainability, and creativity. That's exactly the kind of sensory adventure you're in for as Jeffrey Schlissel, the cuisine virtuoso and barbecue 'Kingpin,' joins us at the table. With nicknames like 'Bacon Cartel,' you know this conversation is going to sizzle with insider knowledge on the smoked meat industry and Jeffrey's heartfelt dedication to seasonal cooking—a practice that not only tantalizes taste buds but also supports the heartbeat of local agriculture. What does it truly mean to dine with the seasons, and how has it reshaped the restaurant scene in the wake of COVID-19? We chew over the substantial influence of harvest cycles on everything from a dish's nutritional value to the vibrancy of local economies. As we peel back the layers of the food industry, you'll learn about the challenges restaurants face with practices like artificially ripening tomatoes, and how chefs have the power to revolutionize consumer expectations by celebrating the natural diversity of produce. It's a candid talk that serves up a generous portion of food for thought on the importance of farm-to-table relationships.To cap off our culinary convergence, we slice into the intricacies of designing a seasonal menu that keeps diners coming back for more. While uncovering the importance of color, texture, and flavor harmony, we also stir in a discussion on accountability within the food sourcing process. You'll hear firsthand about the growing trend of transparency in the industry, and why knowing the origin of your meal matters. So, set your table and ready your forks; this episode isn't just about what we eat, but how and why we choose to eat it, with insights from those cultivating change one plate at a time.Don't miss Jeffrey at the upcoming Organic Food and Farming Summit on April 19 for the Summit workshop – "Plating the Harvest: Embracing Local at Restaurants". Grab your tickets now! https://www.thewalkintalk.com/walkin-talk-podcastSupport the showJoin us at the upcoming Organic Food & Farming Summit April 18-19, 2024 in Tampa! Early bird savings ends February 2, 2024! SECURE YOUR SPOTS! We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Embark on a culinary journey with Hari Pulapaka, the force behind the Global Cooking School. Discover the importance of food transparency and traceability, where every bite tells a story. As a mathematician-turned-chef, Hari's passion for ingredients with a clear backstory has fostered collaborations between chefs and farmers, aiming for an honest food industry.Explore sustainable seafood and Hari's innovative approaches at Pastelsia. Learn about Hari Cafe's principles of Harmony, Accessibility, Resilience, and Innovation. Discover how technology and education shape consumer choices and trust in food labeling.Contemplate the future of seafood and aquaculture, with a focus on ocean health. Get a sneak peek into Hari's upcoming heart-healthy cookbook, highlighting the link between culinary arts and sustainability. Join us for an enlightening discussion that challenges your perspective on food and its impact on the industry.Don't miss Hari at the Organic Food and Farming Summit on April 19 for the Summit workshop – "Plating the Harvest: Embracing Local at Restaurants". Grab your tickets now! Support the showJoin us at the upcoming Organic Food & Farming Summit April 18-19, 2024 in Tampa! Early bird savings ends February 2, 2024! SECURE YOUR SPOTS! We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Discover the heartbeat of sustainable agriculture with Audrey Coldy from the National Center for Appropriate Technology, as she brings her rich farming heritage and knowledge to our latest conversation. Her passion for intertwining nature with history to promote food equity and environmental stewardship is nothing short of inspiring. As we navigate the narratives of food safety, local production, and marketing strategies, Audrey's insights shed light on the transformative power of hope and history in reshaping our agricultural landscape. Step into a world where sustainable farming programs flourish and initiatives sow the seeds of community and innovation. From the evolution of ATRA's outreach efforts to the creation of a digital hub for farmers through the "Voices from the Field" podcast, our discussion navigates the advancements in sharing knowledge and fostering connections. The Arm to Farm program stands out, offering veterans a new mission in sustainable agriculture, while farmer networks and conferences bridge the gap between cultures, enhancing resilience and learning. And when it comes to nurturing the next generation, the Farm to School initiative is a testament to the robust link between local agriculture and youth education, guaranteeing a fresh, healthy future for our children and our planet. Join us as we celebrate the collective efforts that are cultivating a more sustainable and equitable future for all. https://attra.ncat.org/about/staff/https://attra.ncat.org/events/ https://www.latinofarmersusa.com/ https://www.notillgrowers.com/Support the showJoin us at the upcoming Organic Food & Farming Summit April 18-19, 2024 in Tampa! Early bird savings ends February 2, 2024! SECURE YOUR SPOTS! We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

 Summary: In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA's produce safety rule and microbiology concepts related to food safety. In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely.   Tune in to learn about:  The Produce Safety Rule  Problematic foodborne pathogens  The role of indicator organisms and methods to test for their presence  Preventative controls  Resources: Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/ Learn more about food safety on the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu Learn more about FSMA on the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the showJoin us at the upcoming Organic Food & Farming Summit April 18-19, 2024 in Tampa! Early bird savings ends February 2, 2024! SECURE YOUR SPOTS! We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Discover the transformative world of organic agriculture as Andi Emrich, programs manager of Florida Organic Growers, joins our host Lana Chehabeddine, in unraveling the wonders behind the upcoming Organic Food and Farming Summit April 18-19 in Tampa, FL! Andi, brings her unique expertise to the table, guiding us through the Summit's inception and its mission to connect a diverse community.Prepare to be inspired as we give you a sneak peek into the upcoming 2024 Summit, with its two-day agenda packed with farm tours, workshops, and a trade show that highlights the best of local sustainable agriculture. Andi and Lana navigate the topics that will sizzle at the event, from urban farming to integrating local produce into your favorite restaurants. The Southeast Transition to Organic Partnership Program's partnership promises to elevate the learning experience with practical training for those looking to make the big switch to organic farming. Tune in for this episode filled with passion, knowledge, and a deep dive into the future of food and farming.Book your tickets now to save with our new February Share the Love  discount! Order at: https://bit.ly/3uIJkoYSupport the showJoin us at the upcoming Organic Food & Farming Summit April 18-19, 2024 in Tampa! Early bird savings ends February 2, 2024! SECURE YOUR SPOTS! We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

In this podcast episode, Catherine Campbell, PhD, MPH, and Jesse Haskins delve into the impact of the Florida Greenbelt Law on farm property taxes. Catherine, an Assistant Professor at the University of Florida, shares her expertise in community food systems, emphasizing research for health, sustainability, equity, and resilience. The discussion covers the law's background, implications for stakeholders, and criteria for agricultural classification.Jesse Haskins, principal attorney at J Haskins Law, brings legal insight, drawing on his experience in agriculture and defamation law. The episode guides farmers through the application process, explores potential tax savings, and discusses avenues for appeal. Key resources are provided for a comprehensive understanding of the Greenbelt Law.Listeners also get to know Catherine's background and research focus, explore the history of the Florida Greenbelt Law, and receive practical tips on applying and appealing if denied.Find your county's property appraiser here: https://floridarevenue.com/property/Pages/LocalOfficials.aspx   Support the showJoin us at the upcoming Organic Food & Farming Summit April 18-19, 2024 in Tampa! Early bird savings ends February 2, 2024! SECURE YOUR SPOTS! We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Lana and Andi invite Florida local food actors to join the Florida Local Food Network, and to get started by attending our virtual training event January 18th, "Platform Training & Kickoff!"Fresh Take host Lana Chehabeddine takes on the guest role to talk about the Florida Local Food Project, FOG's USDA-funded initiative to connect local farmers with local food entrepreneurs and restaurateurs. Members gain access to a vibrant community where they can collaborate, share ideas, and access valuable resources.    In this episode, learn about:  - How the Florida Local Food Network is working toward a more sustainable local food system - Benefits of becoming a member of the Florida Local Food Network - Hylo launch and virtual training event on January 18th Learn more about Florida Local Food Project on the website: https://foginfo.org/our-programs/local-food-promotion-project/  Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Join Lana and Joy for a conversation about sustainable baking practices. Joy, a former pastry chef and current FOG Local Nutrition and Outreach Coordinator, introduces the concept of sustainable baking, emphasizing the importance of minimizing environmental impact, reducing waste, and supporting local communities. Practical tips include embracing sourdough for low-waste baking, optimizing oven efficiency, and adopting eco-friendly ingredient and single-use plastic alternatives.   In this episode, learn about:  - Alternative environmentally friendly flours - Sourdough bread as a means of low- to no-waste baking - Practical tips for reducing waste in the kitchen   Learn more about sustainable baking on the King Arthur website: https://www.kingarthurbaking.com/learn/guides/guide-to-sustainable-baking Learn more about sourdough on The Perfect Loaf: https://www.theperfectloaf.com/beginners-sourdough-bread/ Secure Your Spot at the 2024 Organic Food & Farming Summit in Tampa, FL! Sign up early to take advantage of big savings! Get all the details and your tickets at: https://bit.ly/3uIJkoY  Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Dr. Javier Garces joins JC for a conversation about Certified Organic Farm Technician training (COFT), a comprehensive program designed to provide high school and post-secondary students with the specialized knowledge, skills, and experience they'll need to enter the agricultural workforce. Dr. Garces is currently serving as a Professor and Program Chair for the Plant Science and Agricultural Technology Program at Valencia College. Valencia offers an A.S. degree with specializations in Sustainable Agriculture, Horticulture, or Landscape, as well as several Technical Certificates. Tune in to hear JC and Dr. Garces chat about COFT training and the intersection of academia with real-world agricultural practices.  In this episode, learn about:  - How Dr. Garces got his start in plant science and agricultural technology - The skills and knowledge COFT training provides - Where to start if you're interested in transitioning to organic   Learn more about COFT on the website: https://foginfo.org/coft/ Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

In this episode, JC and Dr. Carlene Chase explore some of the biggest challenges facing farmers, discuss the potential of organic farming practices to address these issues, and delve into science-based solutions, highlighting the benefits of cover crops.  Dr. Chase is an associate professor at UF with a research focus on weed management, methyl bromide alternatives, and cover crops. She discusses challenges for organic farmers, including the rising cost of fertilizers and climate change, as well as some ways of mitigating those challenges. In particular, you'll learn about the benefits of sunn hemp, which not only yields substantial biomass, but is also effective in suppressing nematodes.   In this episode, learn about: - Organic weed management practices  - Off-season cover cropping - Southern Cover Crops Council  Learn more about Southern Cover Crops Council on the website: https://southerncovercrops.org/ Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

FOG Board Vice President Logan Petrey joins us to discuss the benefits of organic farming practices and The Transition to Organic Partnership Program (TOPP).  Logan Petrey is the Ranch Manager for Grimmway Farms' organic farm in North Florida, as well as serving as the National Organic Standard Board member. Join us to learn about SE-TOPP, a USDA program that will provide transitioning and existing organic farmers mentoring services, technical assistance, community building, and organic workforce development.    In this episode, learn about:  - The Southeast Transition to Organic Partnership Program (SE TOPP) -Opportunities at the Organic Food and Farming Summit- Organics' role in US agriculture - How farmers can benefit from adopting organic farming practices Learn more about SE TOPP at: https://foginfo.org/our-programs/southeast-center-for-organic-transition/  Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Join us for a conversation with FOG's own Andi Emrich about the Organic Certification Cost Share Program and how it helps current and future organic farmers. In this episode, we are spreading the word about the Organic Certification Cost Share Program (OCCSP). Discover how OCCSP offers financial support to organic farmers, assisting them in obtaining or renewing their organic certification.  In this episode, learn about: - Who is eligible for the Cost Share program and what can and cannot be reimbursed - How to apply for reimbursements and how you will receive them - Further resources to help you navigate the program  Learn more about --- on the website: https://foginfo.org/our-programs/cost-share/ https://www.fsa.usda.gov/programs-and-services/occsp/index Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Patrick Ferguson, Senior Organizing Representative for Sierra Club's Stop Sugar Field Burning Campaign, joins us to discuss the environmental impact of pre-harvest sugar burning.  Beginning in 2015, the Stop the Burn campaign focuses on the environmental and public health consequences of pre-harvest sugar field burning. We will explore the success of green harvesting alternatives, highlighting countries that have embraced this approach. We will also examine the advocacy initiatives undertaken by local leaders, farmers, consumers, and sustainable food advocates.    In this episode, learn about:  - The Stop the Burn campaign  - The environmental and health impacts of pre-harvest sugar field burning - How green harvesting has the potential to overhaul sugar burning  Learn more about Sierra Club's Stop Sugar Field Burning Campaign on the website: https://stopsugarburning.org/ Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Join us as we dive into the world of food systems and community development with Kim Hines and discover how strategic planning and innovative tools are shaping a more resilient future.   Kim Hines is a Leadership Co-Chair of the North American Food Systems Network with an interest in following national trends in local and regional food systems employment. We will be discussing challenges faced by food systems practitioners, as well as highlighting ACRE and CARAT as tools for creating a more resilient food system.    In this episode, learn about:  - Kim's background and current role at NAFSN  - How the AgriCluster Retention and Expansion helps farmers work together - The development and utilization of the Community Agriculture Resiliency Audit Tool - How to get involved    Learn more about NAFSN on the website:  https://www.foodsystemsnetwork.org/    Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Join us for an informative discussion with Tom Wichman, an expert on eco-friendly landscaping with nearly 50 years' experience in the industry.  A self-proclaimed plant nerd, Tom is currently the Assistant Director for the Florida-Friendly Landscaping Program and the statewide coordinator for the Green Industries Best Management Practices Program. Tom is also the radio host for Florida-Friendly Landscaping in a Minute radio show, and he and his team just completed filming season 3 of the television show Flip My Florida Yard. We'll highlight the importance of eco-friendly landscaping and break down its core tenets.   In this episode, learn about:  - How to build biodiversity in your home landscape - Water wise practices - Recycling yard waste Learn more about Florida-Friendly Landscaping on the website: https://ffl.ifas.ufl.edu/ And check out the Free Florida-Landscaping Handbook: https://docs.google.com/forms/d/e/1FAIpQLSeysnTNBRS6LK6Kcqvdv6gcM6dk5KuUVc-KH2K0OG4BOHkOxQ/viewform Find your local agricultural extension agent for local events: https://sfyl.ifas.ufl.edu/find-your-local-office/   Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Join FOG's own Lana Chehabeddine and Juan Carlos Rodriguez for a conversation about the Florida Local Food Project. We will delve into the Florida Local Food Project, a compelling initiative led by FOG, focused on enhancing local food systems across Florida. Through six key objectives, the project aims to bolster food security, sustainability, and community well-being. By driving engagement, empowering local producers, and hosting informative events, the Florida Local Food Project seeks to create a resilient and interconnected local food ecosystem. In this episode, learn about: - Lana and Juan Carlos' experience and expertise - How FOG is building a Florida Local Food Network and driving food security and food sovereignty  - How LFPP is fostering sustainability and community engagement  Learn more about LFPP on the website: https://foginfo.org/our-programs/local-food-promotion-project/Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Mike Campbell, founder and lead farmer of South Florida's first commercial aquaponic farm Bare Roots Organics, joins us to talk about how aquaponics fits into his vision for the future of sustainable farming. Mike shares his journey and passion for building a sustainable world, driven by his background in film/television and love for nature and quality food. We will explore the importance of sustainable farming and the role of aquaponics in conserving resources compared to traditional agriculture. We will also discuss the cooperative relationship between plants and fish in aquaponics, highlighting the symbiotic environment involving three main players: fish, bacteria, and plants.  In this episode, learn about: - Mike Campbell and Bare Roots Organics - The basics of aquaponics  - Resource conservation  - Labor requirements to run an aquaponics farm Learn more about Bare Roots Organics on the website: https://www.barerootsorganics.com/ For those interested in Mike's products, he is a vendor on our Backyard Market, which is our virtual farmer's market. Check out his variety of fresh greens at:  https://backyardmarket.org/     Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Continue our conversation about food sovereignty with the University of South Florida's Nicole Brand and Will Schanbacher. Nicole Brand is the Director of the Environmental Conservation Outreach, Research, and Education (ECORE) System at USF, overseeing the USF Forest Preserve, the USF Botanical Gardens and a geological park. Will Schanbacher is an Assistant Professor of Religious Studies at the University of South Florida with a research concentration in religious and social ethics, specializing in the global food system, poverty, and food sovereignty. Additionally, he is the Director of USF's Urban Food Sovereignty Group. We will discuss the impact of food sovereignty on food systems, as well as Florida's unique landscape efforts, and the potential impact of food sovereignty projects in the Tampa Bay area.  In this episode, learn about: - Nicole and Will's important work at USF  - The relationship between land, food, and conservation - Urban Food Sovereignty Group - Feeding the Future  Learn more about USF's Urban Food Sovereignty Group on the website: https://www.usf.edu/arts-sciences/centers/ufsg/index.aspx Learn more from Will Schanbacher's forthcoming book: Food Insecurity: A Reference Handbook https://www.bloomsbury.com/us/food-insecurity-9781440878398/  Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Dell deChant joins us for a discussion about food sovereignty and its aim to challenge existing food structures and place power back into the people's hands.  Dell deChant is an Instructor at the University of South Florida, specializing in religion and contemporary cultures. deChant's current research focuses on Agrarianism in American popular culture, with an emphasis on religion, literature, and ecology. He holds various positions, including Chair of the Environmental Committee of the City of New Port Richey and Convener of the USF Urban Food Sovereignty Group. Tune in for a discussion that explores the origins and principles of food sovereignty and highlights its potential to transform the current food system into a more just and sustainable one. In this episode, learn about: - Mr. deChant's background  - Demystifying food sovereignty - Challenging power structures  - Empowering the people and discussing “the right to food” Checkout additional resources below: La Via Campesina: https://viacampesina.org/en/ US Food Sovereignty Alliance: http://usfoodsovereigntyalliance.org/   Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Join us today as Kabir Parker discusses everything you need to know about seaweed and its contribution to sustainable agriculture. Learn what makes seaweed, “The Secret Sauce”.  Kabir Parker is a passionate ocean entrepreneur. Born in Greenwich, Connecticut and raised in New Delhi, India, he developed a vast knowledge of global oceanic issues. Kabir studied marine science and microbiology at the University of Miami and went on to pursue a career in ocean entrepreneurship.  In this episode, learn about:  - Kabir's background and current work with his foundation Ocean's Bounty  - The role that seaweed plays from the sea to the soil  -  Process and benefits of seaweed farming  - How seaweed might impact the future of agriculture    We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here    SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here  Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

Join us today as Melissa Desa speaks with us about how the organization Working Food is involved in growing resilient local food systems.  With over a decade of experience, Melissa Desa is a seed steward, artist, educator, and ecologist living in Gainesville, Florida. She is a co-founder of the non-profit Working Food based in Gainesville, Florida which focuses on regional seed biodiversity, and lends itself to research, stewardship, distribution, and outreach. Working Food works closely with the community, collaborating and supporting adults with disabilities, youth, farmers, and the general public.  In this episode, learn about:  - Melissa Desa and her role in the Working Food Organization  - Building a robust local food system  - Collaboration and community engagement surrounding food systems and food access -  Initiatives and efforts currently taking place to increase equitable food access  We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here    SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here    Support the showWe hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here