Podcasts about cheap food

How do your food purchasing decisions align with your values and long-term well-being? To shed light on this complex topic, we're joined by Meryl Kennedy-Farr. A visionary entrepreneur from Louisiana and a YPO member who has made remarkable impacts in agriculture. At just 21, she founded Kennedy Rice Mill, revolutionizing the agricultural sector. She later showcased her business acumen by transforming a struggling cookie dough venture into Neighbors LLC, now an award-winning success story. With deep roots in farming and food production, Meryl brings a unique perspective on the challenges and opportunities facing the American food system today.   How Prepared is Your Team for the Next Big Disruption? Train your team with Malosiminds.com Get your copy of Personal Socrates: Better Questions, Better Life Connect with Marc >>>  Website | LinkedIn | Instagram | Twitter Drop a review and let me know what resonates with you about the show!   Thanks as always for listening and have the best day yet! A special thanks to MONOS, our official travel partner for Behind the Human! Use MONOSBTH10 at check-out for savings on your next purchase. ✈️ Special props 

Are you spending more for food these days? Who has been footing the bill for the Cheap Food Policy for the past 80 years? The Farmer.

Dana and Jess in the morning on 103.3 KFR

Over the last 100 years, we have streamlined the process of food production. A hundred years ago, 99% of people were engaged in the agricultural process in some way. Today, that number is 1%. As a result, our relationship with food has become desperately impersonal. But what are the consequences of all that efficiency? Embark on a transformative journey into the heart of our food systems with Jeff Tkatch (CEO of the Rodale Institute) and host Ron Steslow. In this captivating conversation, we dig deep into the living soil beneath our feet, our disconnection from nature, and the mechanisms driving our extractive farming systems. Jeff provides a comprehensive understanding of the difference between soil and dirt, explaining why one gives life while the other is lifeless. He shares his personal journey towards regenerative agriculture and elaborates on the role Rodale Institute plays in shaping the future of farming. Segments to look forward to: (2:10) Understanding the difference between soil and dirt: "If soil could talk to us, what would it be saying right now? Feed me. Rest me. Water me. Feed me. Rest me. Water me. I'm a living, breathing organism just like you. And by the way, you depend on me for life." (03:30) Jeff's journey into regenerative agriculture and the role of the Rodale Institute (13:30) How we became disconnected from nature and our food (15:30) Who feeds the world? (16:20) A deep dive into the extractive farming system and the need for sustainable agricultural practices (19:50) Unraveling the incentives that have shaped our agricultural system (23:00) The various faces of agriculture: sustainable, regenerative, and organic regenerative (27:35) The cost of organic food and the unseen cost of not eating organic (30:00) “Agriculture is the great healer of our time” (37:15) Policy changes that could revolutionize farming and an overview of the Pennsylvania State Farm Bill (40:52) The challenge of organic food fraud (51:10) How changing our understanding of food production could reduce polarization: “It starts with gratitude...when we begin to see our brother and sister through food, we're creating a metaphorical table. We're actually sitting down at a table every moment of every day here in this country and hopefully around the world." Learn more about the Rodale Institute: https://www.rodaleinstitute.org/ Get involved and connect with local farmers near you. As Jeff says, "Everybody should get to know a farmer." Follow Ron on Twitter:  https://twitter.com/RonSteslow Learn more about your ad choices. Visit megaphone.fm/adchoices

What airlines offer in the way of bubbly.

Bidenomics Is Forcing Cheap Food Out Of Existence! 4/3/24 Welcome to THE SETH WILLIAMS SHOW, where we dive into today’s chaos. Join Seth and Chris as they dissect current events. On this episode, Mario shares his charity efforts. Plus, discussions on Dollar Tree closures and GPS tagging cattle. The world is changing fast—are we headed […]

Self-Reliance in the 21st Century By: Charles Hugh Smith00:13:33 What Are the Essentials of Human Life?00:18:54 Global Disruptions Are Affecting Everything and Everyone.00:25:14 Our Unsustainable Economy in a Nutshell - Energy and Resources.00:34:27 The End of Cheap Food.00:48:42 Cheap Energy, Specialization and Economies of Scale.00:53:57 Complexity and Dependency Chains.00:57:18 Scarcity, Fragility and Technological Constraints.Hear it Here - https://adbl.co/3iJOonlhttps://www.amazon.com/Self-Reliance-21st-Century-Charles-Smith-ebook/dp/B0BFV725S4/ref=sr_1_2?crid=2NFTO6VC0CXAS&keywords=charles+hugh+smith&qid=1666007229 Just as no one was left unaffected by the rise of globalization, no one will be unaffected by its demise. The only response that reduces our vulnerability is self-reliance.When Ralph Waldo Emerson wrote his famous essay Self-Reliance in 1841, the economy was localized and households supplied many of their own essentials. In our hyper-globalized economy, we're dependent on distant sources for our essentials.Emerson defined self-reliance as being our best selves—thinking for ourselves rather than following the conventional path. Self-reliance in the 21st century means reducing our dependency on fragile supply chains and becoming producers as well as consumers.Self-reliance is often confused with self-supporting (making enough money to support yourself) and self-sufficiency—the equivalent of Thoreau's a cabin on Walden Pond. But self-reliance in the 21st century isn't about piling up money or a cabin in the woods; it's about humanity's most successful innovation: cooperating with trustworthy others in productive networks.This book explores the mindset of self-reliance and 18 principles that advance self-reliance in the 21st century. #AbrahamMaslows #AdamSmithsWealth #CheapEnergy #CorporateAmerica #Currencies #Degrowth #DependencyChains #Depletion #Fragility #GDP #GlobalCrisisNationalRenewal #Globalization #GrossDomesticProductGDP #Hyperglobalization #LandfillEconomy #NateHagens #NutshellEnergy #Reshoring #SelfReliance #Specialization #ThomasThwaites #ToasterProject #WorldTradeOrganizationWTO #RussellNewton #NewtonMG #Self-Relianceinthe21stCenturyBy #Self-RelianceThenAndNow

When Chef Molly Engelhart, a fervent proponent of regenerative agriculture, joins me, we uncover the sobering truth behind the so-called privilege of inexpensive food in America. Our candid discussion traverses the unseen toll on farm workers, the alarming use of chemicals in our sustenance, and how these factors collide with the well-being of the soil that feeds us. Molly's firsthand experience running a regenerative farm brings an authenticity to the conversation, as we scrutinize the intricate dance between our eating habits, mental health, and the environmental repercussions of our modern food industry. Topics Discussed: 0:00:00 - Regenerative Farming and System Corruption 0:08:33 - Discussion on division and chemical warfare's impact, including the recent sale of a heart farm and changes in the restaurant industry 0:16:03 - Conversation about the importance of healthy soil and food, and the connection between gut health and mental well-being 0:30:13 - Insights into the importance of real food and the significance of discernment in food choices 0:39:03 - Analysis of misconceptions about the affordability of organic food and the choices people make regarding health and nutrition 0:45:37 - Examination of the effects of chemical sensitivities on health and the impact of everyday scented products 0:57:57 - Discussion on sodium levels, birth rates concerns, and the role of salt in our diets 1:10:47 - Reflections on the challenges faced in farming and food production, including starting a farm and managing its ecosystem. 1:23:26 - Promoting Sustainable and Local Food Choices 1:28:58 - Food Sovereignty and Consumer Choice Importance Check Out Mollie: Instagram Online Sponsored By: Honed Vitamins use code REALFOODOLOGY for 15% off at livehoned.com Organifi www.organifi.com/realfoodology Code REALFOODOLOGY gets you 20% Off Natural Cycles for 15% off go to naturalcycles.com with code REALFOODOLOGY LMNT Get 8 FREE packs with any order at drinkLMNT.com/realfoodology BiOptimizers MagBreakthrough Get 10% off at bioptimizers.com/realfoodology with code REALFOODOLOGY Check Out Courtney: @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database Produced By: Drake Peterson Edited By: Mike Frey Learn more about your ad choices. Visit megaphone.fm/adchoices

Join the conversation with Kyle Koehler, the visionary behind Wildway Foods, as we peel back the curtain on the true cost of cheap food and the monumental challenges those in the health-conscious food space face. Discover how spending less at the checkout may actually be costing us more in healthcare, and why it's essential to support companies that put our well-being at the forefront. From the meticulous processes of regenerative farming to the crafting of additive-free products, Kyle and I explore how every dollar spent is a vote for the future of our health and our planet. If you want to try Wildway, use code REALFOODOLOGY for 20% off at https://wildwayoflife.com Topics Discussed: 11:57 - Regenerative Farming Challenges and Sustainable Sourcing 19:04 - Challenges of Global Supply Chains 24:56 - Product Pricing and Additives 29:07 - Navigating the Food Industry and Choices 41:21 - Food Companies' Retail Challenges 59:29 - Concerns About Food Safety and Regulation 01:04:07 - Regenerative Farming and Health Priorities Sponsored By: ARMRA Colostrum Get 15% off your first order at tryarmra.com/realfoodology Natural Cycles for 15% off go to naturalcycles.com with code REALFOODOLOGY Honed Vitamins use code REALFOODOLOGY for 15% off at livehoned.com Organifi Code REALFOODOLOGY gets you 20% Off at www.organifi.com/realfoodology Open Guided Meditation Get 30 days free of Open by visiting withopen.com/REALFOODOLOGY Check Out Wildway: If you want to try Wildway, use code REALFOODOLOGY for 20% off at https://wildwayoflife.com Show Links: Kiss The Ground Common Ground Check Out Courtney: Check Out My new FREE Grocery Guide! @realfoodology www.realfoodology.com My Immune Supplement by 2x4 Air Dr Air Purifier AquaTru Water Filter EWG Tap Water Database  Produced By: Drake Peterson Edited & Mixed By: Mike Frey Learn more about your ad choices. Visit megaphone.fm/adchoices

As farmers contemplate thousands of hectares under water, the UK Centre for Ecology and Hydrology reports that Autumn rainfall, between September and November for the UK last year was 22% above average, followed by a December which saw 70% above average rainfall for central & northern England and eastern Scotland.  The government's announced help is available for flooded businesses and properties but farmers cannot insure against flooded crops and some have said they'll stop growing food on land that's repeatedly flooded. We speak to an expert about how farmers and government can better deal with flooding in the future.All week we're exploring the topic of animal feed. Today we hear from a farmer who's invested £30,000 in cages to protect his cattle feed from starlings. Giant flocks of the birds have been eating the grain Bryn Jones near Oswestry feeds his dairy herd. He estimates it's already saving him tens of thousands of pounds in lost feed and is helping protect his herd from disease - and improving the milk yield of his cows.We often hear that people want their food to be welfare friendly, sustainably produced and farmers to be paid fairly for it. Last year the Food, Farming and Countryside Commission, or FFCC, launched a citizens' panel made up of a representative cross-section of the public, to hear what they want from government policy, to make healthy food available to all. We speak to Guy Singh-Watson, founder of the organic veg food box company Riverford, and Sue Pritchard, Chief Executive of FFCC, which carried out the survey. Presenter = Anna Hill Producer = Rebecca Rooney

Over the last 100 years, we have streamlined the process of food production. A hundred years ago, 99% of people were engaged in the agricultural process in some way. Today, that number is 1%. As a result, our relationship with food has become desperately impersonal. But what are the consequences of all that efficiency? Embark on a transformative journey into the heart of our food systems with Jeff Tkatch (CEO of the Rodale Institute) and host Ron Steslow. In this captivating conversation, we dig deep into the living soil beneath our feet, our disconnection from nature, and the mechanisms driving our extractive farming systems. Jeff provides a comprehensive understanding of the difference between soil and dirt, explaining why one gives life while the other is lifeless. He shares his personal journey towards regenerative agriculture and elaborates on the role Rodale Institute plays in shaping the future of farming. Segments to look forward to: (2:10) Understanding the difference between soil and dirt: "If soil could talk to us, what would it be saying right now? Feed me. Rest me. Water me. Feed me. Rest me. Water me. I'm a living, breathing organism just like you. And by the way, you depend on me for life." (03:30) Jeff's journey into regenerative agriculture and the role of the Rodale Institute (13:30) How we became disconnected from nature and our food (15:30) Who feeds the world? (16:20) A deep dive into the extractive farming system and the need for sustainable agricultural practices (19:50) Unraveling the incentives that have shaped our agricultural system (23:00) The various faces of agriculture: sustainable, regenerative, and organic regenerative (27:35) The cost of organic food and the unseen cost of not eating organic (30:00) “Agriculture is the great healer of our time” (37:15) Policy changes that could revolutionize farming and an overview of the Pennsylvania State Farm Bill (40:52) The challenge of organic food fraud (51:10) How changing our understanding of food production could reduce polarization: “It starts with gratitude...when we begin to see our brother and sister through food, we're creating a metaphorical table. We're actually sitting down at a table every moment of every day here in this country and hopefully around the world." Learn more about the Rodale Institute: https://www.rodaleinstitute.org/ Get involved and connect with local farmers near you. As Jeff says, "Everybody should get to know a farmer." Follow Ron on Twitter:  https://twitter.com/RonSteslow Learn more about your ad choices. Visit megaphone.fm/adchoices

Running on a theme of have-nots, we discuss what clothing stores we used to frequent and what foods we used to tolerate ALL to stretch a dollar. But we begin the episode pondering which of our Senses we think we could do without. Listen In!

As we careen into the most wonderful, often times stressful and most fincially difficult time of the year Simon and Shawn share some ideas for cheap gifts and activities in the kitchen that will really bring your loved ones together. Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca eatdrinkcheap.ca eadrinkbreathe.com/podcast Music by John Palmer Show notes and Shout Outs: Deadfall Brewing: https://www.deadfallbrewing.com/ Tasting HIstory with Max Miller: https://www.youtube.com/c/tastinghistory What the hell is a Woodchuck? https://a-z-animals.com/animals/groundhog-woodchuck/pictures/ Broken Record Podcast: https://www.pushkin.fm/podcasts/broken-record Hermanos Guiterrez: https://www.hermanosgutierrez.ch/     

EPISODE 1788: In this KEEN ON show, Andrew talks to Will Harris, author of A BOLD RETURN TO GIVING A DAMN, about the repellant nature of industrial farming and why the future of food should be localWill Harris is the owner of White Oak Pastures, a holistically managed, regenerative ranch and farm in Georgia's semi-tropical Coastal Plain. Described by his daughters as an “organic icon” of the Real Food movement, he is one of the very first people to bring grass-fed and humanely raised meat to the mainstream. Harris is one of the most outspoken critics of industrialized, centralized, and commoditized agriculture and is one of the most recognized leaders in the regenerative and resilient agriculture space.Named as one of the "100 most connected men" by GQ magazine, Andrew Keen is amongst the world's best known broadcasters and commentators. In addition to presenting KEEN ON, he is the host of the long-running How To Fix Democracy show. He is also the author of four prescient books about digital technology: CULT OF THE AMATEUR, DIGITAL VERTIGO, THE INTERNET IS NOT THE ANSWER and HOW TO FIX THE FUTURE. Andrew lives in San Francisco, is married to Cassandra Knight, Google's VP of Litigation & Discovery, and has two grown children.

Elephant in the room podcast hosted by DJ Ceesix and Dizzle the Comedian. These two are the complete opposite (Chalk and Cheese, lol), they get together weekly to discuss everything and nothing. Both Ceesix and Dizzle are of Jamaican heritage and in their 40s, and often reminisce on the old skool. WARNING!!! These two are facety and out of order, so this podcast can be raw, it could be offensive to some but one thing for sure; its always GOOD VIBES and oh yeah it's funny too. Subscribe to our Patreon for exclusive additional episodes and content posted weekly. (www.patreon.com/elephantintheroompod)

Over the last 100 years, we have streamlined the process of food production. A hundred years ago, 99% of people were engaged in the agricultural process in some way. Today, that number is 1%. As a result, our relationship with food has become desperately impersonal. But what are the consequences of all that efficiency? Embark on a transformative journey into the heart of our food systems with Jeff Tkatch (CEO of the Rodale Institute) and host Ron Steslow. In this captivating conversation, we dig deep into the living soil beneath our feet, our disconnection from nature, and the mechanisms driving our extractive farming systems. Jeff provides a comprehensive understanding of the difference between soil and dirt, explaining why one gives life while the other is lifeless. He shares his personal journey towards regenerative agriculture and elaborates on the role Rodale Institute plays in shaping the future of farming. Segments to look forward to: (00:00) Understanding the difference between soil and dirt: "If soil could talk to us, what would it be saying right now? Feed me. Rest me. Water me. Feed me. Rest me. Water me. I'm a living, breathing organism just like you. And by the way, you depend on me for life." (03:30) Jeff's journey into regenerative agriculture and the role of the Rodale Institute (13:30) How we became disconnected from nature and our food (15:30) Who feeds the world? (16:20) A deep dive into the extractive farming system and the need for sustainable agricultural practices (19:50) Unraveling the incentives that have shaped our agricultural system (23:00) The various faces of agriculture: sustainable, regenerative, and organic regenerative (27:35) The cost of organic food and the unseen cost of not eating organic (30:00) “Agriculture is the great healer of our time” (37:15) Policy changes that could revolutionize farming and an overview of the Pennsylvania State Farm Bill (40:52) The challenge of organic food fraud (51:10) How changing our understanding of food production could reduce polarization: “It starts with gratitude...when we begin to see our brother and sister through food, we're creating a metaphorical table. We're actually sitting down at a table every moment of every day here in this country and hopefully around the world." Learn more about the Rodale Institute: https://www.rodaleinstitute.org/ Get involved and connect with local farmers near you. As Jeff says, "Everybody should get to know a farmer." Follow Ron on Twitter:  https://twitter.com/RonSteslow Learn more about your ad choices. Visit megaphone.fm/adchoices

ITL Hour 3: Has your feeling about CJ Stroud made you feel any type of way and cheap food jingles. LunchTime Confessions lead to vulnerable situations for ITL. OG opinions and potential Texans opinions.

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This week, Defra farm minister Mark Spencer defends this government's policies for agriculture.Mr Spencer insists the future is bright for farming - and says the industry must do more to export food and attract new entrants into the sector.We're at Harper Adams University, where farmers and students are among the audience for the very first Farmers Weekly Question Time event.We visit DairyTech, where we gauge industry reaction to rapidly changing sentiment in the milk market.We find out how a Lincolnshire farmer grew a world record crop of wheat.We've all the market prices and find out the winner of this week's Commodity Cashback competition.And with the second series of Clarkson's Farm about to hit our TV screens, we ask is Jeremy Clarkson still a good ambassador for farming?This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker and Surrey farmer Hugh Broom. Additional reporting by Abi Kay and Louise Impey.To contact the Farmers Weekly Podcast, email podcast@fwi.co.uk.In the UK, you can also text the word FARM followed by your message to 88440. Texts are charged at your network provider's regular rate.

When a delegate stood up and said to the audience “I just can't understand why a strategy of cheap food could ever be wrong,” at a 1995 Common Agricultural Policy conference no one questioned the wisdom of this statement.  Almost 30 years later, this and other well ingrained paradigms are being re-evaluated. The big questions are whether cheap food is sufficiently valued by our society and how much does cheap food drive increased food waste. Current USDA estimates are that between 30-40% of food is wasted. This is a radicle change from only one generation ago where all table scraps and leftovers that were not eaten where either fed to pigs, chickens or even the household pets.  Mary Shelman's insight and thinking on our food and agricultural systems stems as much from her time leading the Agribusiness Program at Harvard Business School and leading the development and implementation of Ireland's nations food sustainability programme, Origin Green, as it does from growing up in rural Kentucky and spending time with local farmers. We all know the challenges that have emerged around the urban rural divide. What is less discussed in the generational challenges and opportunities facing our societies around food and agriculture. Around 70% of young people today suffer from climate anxiety. Bringing young people into the conversation and leveraging their passions and concerns must become a key component of any food sustainability program. I recently caught up with Mary to hear more about her work. You can listen to his conversation here. 

1-10 Segment 3 - TV Dinners and cheap food - Spring Break antics - Massachusetts Mystery - 'How to cover up a murder' 101 - The Cat sings a jubilee - Choose divorce!

Food and Travel Nation with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  10/01/22 The media is buzzing about phone apps that help you find food that's less expensive but BEWARE.  That phone is a pipeline connecting your private information to a system that wants to exploit you. website:  FoodAndTravelNation.com email:  Elizabeth@FoodAndTravelNation.com

Does cheap food really exist and how much does the quality of our food matter? While it's one factor to consider as I'll discuss in today's episode, I also want to share the agriculture perspective that many coaches don't consider. Topics include:   - Cheap Food and Food Quality - Lucky Charms Example - Cheap Food is Just One Factor - Mono-Cropping and Agriculture Perspective - Unit Costs Considerations - Please Share, Rate, and Review ----------  My Live Program for Coaches: The Functional Nutrition and Metabolism Specialization  www.metabolismschool.com ----------  Sign Up for My No Cost Hormone Blueprint Workshop ----------  No-Cost Coaching Resources for Our Listeners The Check-In Checklist: Academy.sammillerscience.com/checklist  ----------  Stay Connected Instagram: @sammillerscience Facebook: The Nutrition Coaching Collaborative Community  https://www.facebook.com/groups/nutritioncoachingcollaborative TikTok: @sammillerscience - https://vm.tiktok.com/ZTdPVQtMH/ ---------- “This Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast and the show notes or the reliance on the information provided is to be done at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment and is for educational purposes only. Always consult your physician before beginning any exercise program and users should not disregard, or delay in obtaining, medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions. By accessing this Podcast, the listener acknowledges that the entire contents and design of this Podcast, are the property of Oracle Athletic Science LLC, or used by Oracle Athletic Science LLC with permission, and are protected under U.S. and international copyright and trademark laws. Except as otherwise provided herein, users of this Podcast may save and use information contained in the Podcast only for personal or other non-commercial, educational purposes. No other use, including, without limitation, reproduction, retransmission or editing, of this Podcast may be made without the prior written permission of Oracle Athletic Science LLC, which may be requested by contacting the Oracle Athletic Science LLC by email at team@sammillerscience.com. By accessing this Podcast, the listener acknowledges that Oracle Athletic Science LLC makes no warranty, guarantee, or representation as to the accuracy or sufficiency of the information featured in this Podcast.”

Material on foreign nation's nuclear capabilities seized at Trump's Mar-a-Lago https://www.washingtonpost.com/national-security/2022/09/06/trump-nuclear-documents/ California governor signs fast food bill into law that could raise minimum wage for workers in the state to $22 an hour by next year - bloomberg https://www.msn.com/en-us/money/companies/california-governor-signs-fast-food-bill-into-law-that-could-raise-minimum-wage-for-workers-in-the-state-to-2422-an-hour-by-next-year/ar-AA11v64A?fromMaestro=true#image=AA11uRBg|10 The Nihilism of MAGA World https://www.theatlantic.com/newsletters/archive/2022/09/the-nihilism-of-maga-world/671355/ Oath Keepers members list includes hundreds of law enforcement officers, politicians, military members https://www.cbsnews.com/news/oath-keepers-members-list-law-enforcement-officers-politicians-military-members-report/ American Hartford Gold https://offers.americanhartfordgold.com/goodmorningliberty/ Text ‘GML' to 998-899 Or call 866-709-3080   Join the private discord & chat during the show! joingml.com   Need someone to talk to? Betterhelp.com/gml   Invest in your future & your human capital today  natescrashcourse.com   Like our intro song? https://www.3pillmorning.com Advertise on our podcast! Learn more about your ad choices. Visit megaphone.fm/adchoices

Ciara Doherty speaks to Marc Ó Cathasaigh TD, Jennifer Whitmore TD, John Gibbons, Darragh McCullough, Sergio Olmos, Sue Shaw & Rose Anne Kenny See acast.com/privacy for privacy and opt-out information.

An ode to our favourite aromatic! In this episode Simon and Shawn dive deep into the pungent world of garlic with recipes, stories, quotes, tips, afros and tricks for healthy skin, meatball bouncing contests and even some amateur effects work. Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca eatdrinkcheap.ca eadrinkbreathe.com/podcast Music by John Palmer Additional Music by Dee-Yan Kee via the Free Music Archive Show notes and Shout Outs: Glorious Gartsin Garlic by Shawn Galway for Edible vancouver Island Magazine: https://ediblevancouverisland.ediblecommunities.com/food-thought/glorious-garstin-garlic Alexis Soyer's Shilling Cookery for the People: https://www.amazon.ca/Soyers-Shilling-Cookery-People-Alexis-ebook/dp/B009Y4ZM88 Spruce Tips: https://foragerchef.com/spruce-tips/ Anthony Bourdain's Kitchen Confidential: https://www.amazon.com/Kitchen-Confidential-Updated-Adventures-Underbelly/dp/0060899220 David Rocco's Dolce Vita: https://davidrocco.com/portfolio/shows-list-drdv/ Garlic Is As Good As Ten Mothers Documentary by Les Blank NOT Baz Luhrmann (1980): https://vimeo.com/ondemand/garlic Merville Garlic Festival: http://mervillehall.ca/major-events/garlic-festival/ 40 Cloves and a Chicken by Alton Brown: https://www.foodnetwork.com/recipes/alton-brown/40-cloves-and-a-chicken-recipe-1910661 Xo Soused Podcast: https://podcasts.apple.com/gb/podcast/xo-soused/id1566932756 The God Of Cookery (1996): https://www.imdb.com/title/tt0116426/

Pat McCormack President of the ICMSA said that much of the concerns being expressed around the surge in food prices were because consumers and corporate retailers had become used to simply passing their own financial preferences backwards onto the farmer primary-producer. He joined Fran on the show to discuss.

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If consumers are outraged when produce costs more, what impact does this have on the farming, hospitality and food donation industries?

Everyone has been going through a rough period and with sales prices going up we know it's getting more difficult for your center! In the week's episode, Carrie and Kate talk about different options for cheaper food for your center's kitchen and different affordable meal plans. Listen to Episode 5: Our Kitchen and Episode 92: Nutrition Month for more information!Support the show (https://www.buymeacoffee.com/Colorful)

Bob Quinn is a scientist, farmer, out-of-the-box thinker and savvy businessman who has dedicated his entire career to regenerating food systems and educating the public on the connection between land and soil preservation, nutritious food, robust rural communities and human health.With a PhD in Plant Biochemistry from University of California Davis, Bob returned to his hometown of Big Sandy, Montana—a population of 600 people—where he took over the family farm and was among the first farmers in Montana to go organic. He served on the National Board of U.S. Department of Ag to create a USDA organic standard, started a grain cleaning plant, flour mill and Montana's first wind farm.His book, Grain by Grain with Liz Carlisle, lays out the recent history of farming in the United States, how the rise of  “Big Ag” has pushed small farms out of business and turned rural communities across the country into ghost towns. In a rush to produce higher yields to keep up with the small margins of the global commodity market, farmers have drowned their soil and crops in synthetic fertilizers, pesticides and herbicides that have lasting consequences for the land and the people who eat the end products.What Bob has done to organize organic systems and revive ancient grains is incredible. In 1988, he converted his entire 2,400 acre farm to organic and hasn't looked back. Over five decades, he started several projects and businesses: Kamut International, a company specializing in organic Kamut khorasan wheat; Montana Flour and Grain, which processes his grains into flour for bakeries, pasta makers and distributors; Big Sandy Organics; and The Oil Barn, an operation that presses organically-grown safflower into cooking oil then returns the used oil to his farm to replace diesel fuel.In this conversation, he makes the case for eating ancient wheat varieties versus modern wheat, which has been continuously bred for high yields, at the detriment of nutrition, diversity and flavor. We discuss the research that his team has carried out in Italy among patients with diabetes, irritable bowel syndrome and heart disease, and how switching to a diet of Kamut in place of conventionally-grown modern wheat lowered inflammation, cholesterol, cytokines and other markers that lead to chronic illness. Ancient wheat could be part of the answer for the 12-20% of people who experience symptoms of gluten sensitivity or intolerance.This talk scratches the surface of the high cost of cheap food, but my hope is that it will help you rethink our industrial agriculture system, choose organically-grown foods, experiment with ancient wheat varieties like Einkorn, farro and Kamut, and begin to understand why we can't talk about farming without talking about human health and planetary healthy. The three are inextricably linked, and if we don't start to make different choices, we're just continuing the race to the bottom.Support the show

This episode is also available as a blog post: http://afghannewswire.com/2022/01/21/cheap-food-for-breakfast/

For this special, year-end episode of Between the Rows, we've assembled a roundtable of experts – Lee Hart of Grainews, Michael Raine, Robin Booker and Ron Lyseng from The Western Producer – who discuss some of the technological advancements in farm machinery they've reported on and what they expect to see from equipment makers in 2022; and Laura Rance, vice-president of content for Glacier FarmMedia, offers her take on the rising cost of food – and the growing consumer interest in how food is produced – in the latest Canada's Food Price Report. Hosted by Bruce Thorson.

For this special, year-end episode of Between the Rows, we've assembled a roundtable of experts – Lee Hart of Grainews, Michael Raine, Robin Booker and Ron Lyseng from The Western Producer – who discuss some of the technological advancements in farm machinery they've reported on and what they expect to see from equipment makers in 2022; and Laura Rance, vice-president of content for Glacier FarmMedia, offers her take on the rising cost of food – and the growing consumer interest in how food is produced – in the latest Canada's Food Price Report. Hosted by Bruce Thorson.

On the Cost of Cheap Food Written and read by Gabrielle Chan This bonkers podcast has been funded by two kind sponsors. Allison Bellinger from A.K. Bellinger Gallery in Inverell, NSW. Allison exhibits really exciting artists, including some of my favourites like Wendy McDonald, Nick Osmond and Kiata Mason. Please check her out on instagram @akbellingergallery and online akbellingergallery.com Our second sponsor is My Ability Pathway, an organisation that provides a range of home and community-based services to individuals with a disability, in regional South Australia. Their philosophy is to provide real-life support to individuals for their life, in the real world. Thank you Barbara and My Ability Pathway. myabilitypathway.org

Boca Juniors stadium tour, ridiculously cheap food and drink as well as staying at an awesome hostel. Sometimes an awesome hotel or hostel can really make a trip! ABOUT THE HOST Rob Smallbone the host of The Property Nomads Podcast, is on a global mission to guide your success. Success can happen in many ways, shapes, and forms. Think about what success means to you. More properties? More clients? Financial freedom? Time freedom? Rob wants to make a huge difference to people around the world. He is here to guide your success in property, business, and life and to inspire you to achieve your goals, dreams, and visions. He's travelled, explored, and invested. And he's not planning on stopping these activities anytime soon. Buckle up, sit tight, and enjoy the ride that is life. BOOKS  Buy To Let: How to Get Started = https://amzn.to/3genjle   101 Top Property Tips = https://amzn.to/2NxuAQL  WEBSITE www.tpnpodcast.com  SHOP   www.tpnpodcast.com/shop    SOCIAL MEDIA   Instagram - https://www.instagram.com/thepropertynomadspodcast/   Facebook - https://www.facebook.com/ThePropertyNomadsPodcast   YouTube - https://www.youtube.com/channel/UCsPHirn9lxiFAgKUDUTJfkQ    PODCAST   The Property Nomads Podcast:   I-Tunes = apple.co/3bHNn5G   Stitcher = bit.ly/3cFQVqe  Spotify = spoti.fi/2XaZliP   See omnystudio.com/listener for privacy information.

#039: In the second half of our conversation with soil and climate scientist Water Jehne we get deep into the real costs  of producing industrial food, including the rise of both diseases and healthcare costs, and the overall decline of  nutrients available to eaters. Walter also speaks beautifully to the role healthy soil plays in supplying essential nutrients to our food while also preventing the uptake of toxins.Walter Jehne is a renowned soil microbiologist and climate scientist with Australia's CSIRO. He is the cofounder of Healthy Soils Australia, Regenerate Earth, and the Rehydrate California Initiative, and works as a consultant for regenerative agricultural projects across the globe. Walter serves on the Real Organic Project Advisory Board.To watch a video version of this podcast please visit:https://www.realorganicproject.org/walter-jehne-true-costs-cheap-food-episode-thirty-nineThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce. It also identifies pasture-raised meat, milk, and eggs as compared to products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be. But the current lack of enforcement of those standards is jeopardizing small farms that follow the law. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but are still paying a premium price. The lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends!https://www.realorganicproject.org/1000-real-fans/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Welcome back to SATURDAY SCHOOL! In this weeks episode we talk cheap food, washer machines, lack of brain cells in our friend AND MUCH MORE! 

The biggest myth about healthy food? That it's expensive. In this Climate Quickie with knowledge broker, community chef and food policy-maker Dee Woods, she breaks down how to find affordable, healthy food – think hyper-local! This visionary food actionist shares how if you cut out the middleman and shop directly from a grower, market gardener or farmer, you can shortcut to healthy, nutritious food. If you enjoyed this quickie, why not listen to Dee's full episode on Climate Curious – How to Be A Global Food Citizen: https://tedxlondon.com/podcast/climate-curious-how-to-be-a-global-food-citizen/ We hope you enjoy this new format we're sprinkling in as an extra to our standard 30 minute episodes. Let us know what other interesting facts, digestible explainers and practical tips from former guests you'd like to hear info@tedxlondon.com

For years cheap food and cheap energy allowed the rest of the economy to flourish. Lots of policy changes raising the price of energy, so what about food prices

The debut pilot episode! This episode is a discussion all about the deliciousness of food, prices for food items, different eating lifestyles, and managing different ways to grocery shop on a smaller budget. --- Support this podcast: https://podcasters.spotify.com/pod/show/moneymagicpodcast/support

Bob Quinn is an organic ancient grain farmer In Montana. He has been farming organic khorasan (kamut) wheat for more than 30 years and has inspired many farmers to transition to organic farming. The post Podcast Episode 093: The High Cost of Cheap Food with Bob Quinn appeared first on John Douillard's LifeSpa.

Cheap nature, cheap money, cheap work, cheap care, cheap food, cheap energy, and cheap lives. According to Raj Patel, those seven things are necessary for the survival of capitalism. And, he argues, they are running out. He discusses how the food system illustrates the need for those inputs and why capitalism's days are numbered. The post Fund Drive Special: Cheap Food and the End of Capitalism appeared first on KPFA.

In this episode Catherine Lucas continues to examine the relationship between physiological stress on the body caused by processed foods, and autoimmunity. This is part 2 of how poor food choices impact health; what's in processed foods, and ways to eat for optimal energy and health. You can share, support, and learn from others who are also on the healing path on FB at “Body Of Art Transformational Health Coaching with Catherine Lucas”. Catherine Lucas, host of “The Body Of Art Show” brings you insights and inspiration to help you transform your health and your life, and live it with vitality, meaning, and purpose. Connect with Catherine Lucas at: https://www.bodyofart.net Leave comments/review of my show on itunes. Join my FB page Body Of Art Transformational Health Coaching with Catherine Lucas and share your journey, post any comments, questions, or challenges you may be facing, and suggestions about future topics you would like to learn more about.