Podcasts about lamb shank

Jo and Rob stand still to recap the ‘Slow Horses' Season 4 finale. They discuss how the final episode impacted their thoughts on the season as a whole, talk about River and David's heartbreaking moment, and parse through a few more listener emails (2:21). Along the way, they dive into Marcus Longridge's fate and why it was so emotionally impactful (21:44). Later, they send off the season with one last Lamb Shank of the Week (48:09). Hosts: Joanna Robinson and Rob Mahoney Producer: Kai Grady Additional Production Support: Justin Sayles Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jo and Rob grab their forged passports to recap the second episode of ‘Slow Horses' Season 4. They run through a handful of listener emails before discussing how River faked his death, why Catherine Standish is one of the smartest characters across the entire show, and the brief introduction of Hugo Weaving's character (2:40). Along the way, they introduce a brand-new segment called Lamb Shank of the Week (38:38). Later, they're joined by Emmy-nominated star Gary Oldman to talk about how he landed on the look for Jackson Lamb, his unique relationship with the character, reuniting with Kristin Scott Thomas, and much more (0:00). Hosts: Joanna Robinson and Rob Mahoney Guest: Gary Oldman Producer: Kai Grady Additional Production Support: Justin Sayles Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's recipe is Instant Pot Lamb Shanks.Here are the links to some of the items I talked about in this episode: #adMeasuring SpoonsInstant PotCutting BoardChef's KnifeMeasuring CupColanderGravy SeparatorWhiskAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

As predicted, it's the end of the line for Star Wars: Galactic Starcruiser, the ill-fated Disney immersive experience. The three reasons why this failed, plus magical Steamboat Willie at the new Disneyland Hotel DVC tower and a tempting new menu for Hollywood Brown Derby at Hollywood Studios.As Predicted, Star Wars Galactic Starcruiser is DoneIt was doomed to fail before it ever sailed, which we discussed at length most recently in Episodes 163 and 168We now know the final voyage for Star Wars: Galactic Starcruiser will take place Sept. 28-30, 2023.While Star Wars: Galactic Starcruiser was one of our most creative projects Disney has ever implemented at Walt Disney World, there were a number of epic fails that have led to its demise.·       Bad marketing that pandered to "influencers" and turned off their upscale target guest demographic·       An immersive experience that wasn't truly immersive, a ban on mobile devices should have been number one·       Guest accommodations that were not of the stature they should have been. This could have been remedied while staying on theme.Disney is currently contacting guests who had booked voyages to sort out how they will manage this in the time remainingAll is not lost, however. We shared several ideas for what we believe are workable solutions for this space. So we will see how things evolve over the coming months.-- Steamboat Willie at the Upcoming Villas at Disneyland HotelClassic Disney animation is at the heart of the theming for the upcoming Disney Vacation Club property at Disneyland Hotel (opening in September).As part of this, the new Palette Pool, Palm Breeze Bar, and themed splash pad will incorporate elements from Steamboat Willie.A large model of the Steamboat Willie boat will be captained by Mickey Mouse as it comes to life with fun water play features. From the boat's cascading waterfall, misty fog effects rising from the boat's funnels and the variety of pop jets and fountains, it promises to be an instant classic for your little ones.Thanks to a little Disney magic, after dark the Steamboat Willie splash pad will transform from black and white to vivid colors with the help of some artistic lighting.For us older kids, the artist-palette-shaped pool anchored by rainbow glow of multi-colored lounge areas will be a place to relax and unwind.Drinks and snacks will be available at the Palm Breeze Bar. This outdoor venue will feature modern decor inspired by the imaginative artistry of Disney Legend, Mary Blair (who also worked on it's a small world and the murals in the Grand Canyon Concourse at Walt Disney World's Contemporary Resort Hotel).-- New Seasonal Menu at The Hollywood Brown DerbyHollywood Brown Derby at Disney's Hollywood Studios recently launched a new seasonal menu. Will this help to elevate this Signature Dining to a level that it has never really reached?New starters include the Crab Louie, which features crispy olive bread, citrus blend, fried capers and Louie sauce. There's also Shrimp Cocktail topped with shaved fennel cucumbers and a traditional cocktail sauce.For cheese lovers, the Heirloom Tomato and Burrata Salad combines shaved onions, Thai basil, gremolata, and a delicious citrus vinaigrette, while the Charcuterie Board features the Chef's selection of cured meats, cheeses, and accompaniments.An Escargot app is accompanied by roasted garlic béchamel and crispy prosciutto and the Roasted Bone Marrow is composed of braised beef, pickled mustard seeds and a fig bread crostini. The entrée menu includes a classic Filet Mignon with glazed carrots, potato pave, horseradish cream and a peppercorn sauce. The Lamb Shank comes with summer vegetables, harissa vinaigrette, and nasturtium chermoula. The new Free-Range Chicken and Dumplings dish features a lemon-ricotta Gnudi, shishito cream, and a gooseberry jus. If pork is your thing, the recently added Grilled Pork comes with a lavender-sage polenta and local corn salsa, complete with a huckleberry barbecue sauce. On the seafood side, the Sustainable Fish dish has a white bean ragout, derby summer vegetables, and roasted tomato emulsion. The Seafood Cioppino brings together shrimp, sea scallops, seasonal fish, mussels, a toasted baguette and aromatic tomato broth. Finally, there's even a classic comfort dish in the Shepherd's Pie. This combines roasted garlic mashed potatoes, mushrooms, peas, corn, and carrot Romesco and it's plant-based.Disney notes that the Cobb Salad and Grapefruit Cake are both still on the menu.--Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

This week we are joined with Noah Bogoff, the Brewmaster of Berkshire Brewing Company in South Deerfield, MA. While Noah may be the son of BBC's owner Gary Bogoff, he discusses how he wasn't just given the keys to the kingdom. He gives us a glimpse into his commitment to craft beer and how he has worked his way up the ranks to one of the top positions in the brewery. The two spark our curiosities with the science behind creating these craft recipes, the transformation from recipe to bottle, and how to use craft brews to invigorate your favorite recipes. The Berkshire Brewing Company is known for their widely-anticipated annual holiday ale release. This year's "Holidale," features notes of cinnamon and vanilla beans for a snickerdoodle-inspired libation. Cheers to our 100th episode, Hoppy Holidale's with Noah Bogoff and the Bustlin' Band of Berkshire Brewers! 

This Pomegranate-Glazed Lamb Shank with Creamed Kale and Garlic Confit Potatoes is a comforting fall dish. Slow cooking turns American Lamb hind shanks into the most tender, succulent, fall-off-the-bone meat, while also creating a luxurious sauce. Jammir Gray, executive chef at Compline Restaurant and Wine Shop, in Napa, CA, loves pairing lamb with tart and fruity pomegranate in this dish. This video was produced by The Culinary Institute of America as an industry service to the American Lamb Board.  Get the Pomegranate Glazed American Lamb Shank recipe here! 

JDNB Premiere - You Heard It Here First Lovell - Nothing To Ya EP Available on 3rd August from www.lowdowndeep.com and all other stores

FULL SHOW | Today we find out what went wrong on the job; The Year Book quiz returns; and Marty has a new game - replacing one word in a movie title with a food item See omnystudio.com/listener for privacy information.

Title by Matt Fishwick   Welcome to woodwork class, where teenagers are encouraged to have accidents with dangerous equipment. But now that Francine has cut off both of her hands, the class is likely to get cancelled. It's going to take some real artistry to get woodwork class reinstated!   Song List: "You Can't Complain", "Hand On Hand", "Please Tony", "Convincing Song", "Grandma Ditty", "Christmas Song", "Lamb Shank", "Grandma Wrap", "Support Your Local Independent Artist"   Wanna show Impromptunes some financial love? Check out our Patreon here: https://www.patreon.com/impromptunes   Cast: Morgan Phillips, Teresa Ewan, Josh Burton and Hayden Dun on keys Teched by Amy Ruffle Edited by Morgan Phillips

Corey Is Returning To DV With New Content,  But He Needs Your Help To Launch Click Here And Read All About It And Support The Indiegogo campaign! On Today’s Show: Start Name 0:00.000 Introduction 3:06.847 The Great Dr. Pepper Shortage of 2020 5:21.000 The Sex Doll Market Is On Fire 6:34.000 Vegan Butt Plugs 9:44.000 […]

The humble lamb shank has been voted New Zealand’s favourite lamb cut. We are joined by Beef + Lamb ambassador chef Michael Coughlin to discuss our pride for lamb and what progress we have made in marketing it as a delicacy. To watch to the full-length interviews and to contact the show visit www.sarahperriam.com

Theo is on fire lately, and we are back on HIS bullshit. Gary & Maggie try to figure out what's next for them, Delilah's dad tells one of his 12 stories, Sophie gets a make out with Jake from Lamb Shank, and Rome & Gina find a possible birth mother (who is great). Also: DAVE IS BACK! Twitter: @amillionpodcast Instagram: @amillionlittlepodcast Email: amillionlittlepodcast@gmail.com

Uhh ohhh is you know who after the you know what??!!! who knows?!?! who cares?? WTF! And what classic mishap has Hermione's cat Lambshank gotten himself caught up in this week?

Joe Arcabascio returns to the podcast after his thrilling performance in Episode 2. We talk about what it's like to be on maintenance, intermittent fasting, stealing porn from video stores, and, of course, Taylor Swift. Sponsored by Comprehensive Cranium Care (www.cranium.care) and Digital Effex (www.digitaleffex.com) Follow the show's instagram at https://www.instagram.com/thelightersidepodcast/Support the show (http://patreon.com/lightersidepodcast)

Today I talk about having to re-record yesterdays show because my beer hit the pause button. And how having to re-record the show interfered with the content itself and the The post Bonus – Lamb Shank with Chipotle Peppers in Adobo Sauce, on the Dog Days Of Podcasting Day 9 appeared first on Metal Moment.

Today I talk about having to re-record yesterdays show because my beer hit the pause button. And how having to re-record the show interfered with the content itself and the The post Bonus – Lamb Shank with Chipotle Peppers in Adobo Sauce, on the Dog Days Of Podcasting Day 9 appeared first on Metal Moment.

Libby Purves meets ventriloquist Steve Hewlett; mountaineer Jamie Andrew; singer and songwriter Ayo and former sheep farmer turned barrister Philip Walling. Steve Hewlett is a comedian and ventriloquist. A ventriloquist since the age of 12, his dummies include Arthur Lager; Simon Cowell and Sinitta and a lamb called Lamb Shank. In 2006 he became the new voice of Archie Andrews - at one time the nation's favourite dummy whose radio programme, Educating Archie, attracted 15m listeners in the 1950s. Steve is touring the UK with his show Thinking Inside The Box. Jamie Andrew is a mountaineer who lost his hands and feet to frostbite after being stranded in a blizzard in the Alps 15 years ago. His close friend and climbing partner died on the mountain. With the help of physiotherapy and prosthetics Jamie learned how to walk again and returned to mountaineering. The documentary The Limbless Mountaineer follows Jamie's progress as he attempts to climb the Matterhorn. The Limbless Mountaineer is broadcast on Channel 5. Ayo Ogunmakin is a singer and songwriter. Born in Cologne to a Nigerian father and Romanian Gypsy mother, her childhood was spent in foster homes after her parents divorced and her mother became a heroin addict. Her father, a part time DJ, introduced Ayo to music from an early age. Her new album Ticket To The World is released on Wrasse Records. Philip Walling is a former sheep farmer who worked as barrister for over 30 years. In his new book, Counting Sheep, he pays homage to his farming roots. The book focuses on the role of sheep in the history of the British countryside and Philip writes about some of the 60 native breeds that thrive in the UK, exploring their past and future. Counting Sheep - A Celebration of the Pastoral Heritage of Britain is published by Profile Books. Producer: Paula McGinley.