Podcasts about Slow cooker

Full Gospel Center's Pastor Mike preaching the message ""God's Slow Cooker"" on 04/27/2025 referencing Psalm 51.

Want to help the environment and try something new? Discover how eating invasive species can help the environment! Learn how proper prep avoids risky situations. Join radio hosts Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with The Bend Radio Show & Podcast, your news outlet for the latest in Outdoors & Western Lifestyle News!   Season 5, Episode 228 Why Eat Invasive Species Like Swamp Rats?    Invasive species such as swamp rats, green iguanas, and feral hogs are wreaking havoc on local ecosystems, consuming native vegetation, and threatening wildlife. The U.S. Fish and Wildlife Service encourages people to hunt and eat these species to reduce their population and mitigate their environmental impact. While it might sound odd to consider eating swamp rats, they are often described as having a mild, rabbit-like flavor. Swamp rats were introduced to the U.S. for the fur trade but have since spread uncontrollably. They are prolific breeders, causing damage to wetlands by eating plant roots and accelerating erosion. Should You Try Swamp Rat Meat? If you're up for a culinary adventure, swamp rat meat can be a sustainable choice. Experienced chefs in Louisiana turn these rodents into gourmet dishes like gumbo and Nutria à l'Orange. Some even say it pairs wonderfully with wine, such as a vibrant Zinfandel, or with a refreshing beer. Though the idea might be daunting for some, swamp rats are not only eco-friendly but also tasty. One commenter on the Fish and Wildlife Service post above mentioned they thought swamp rat tasted like pork loin and found it delicious. If you're curious, it could be worth trying—especially if you're looking to support local ecosystems. A Delicious Alternative: Irish Corned Venison Recipe While swamp rat meat may not be for everyone, wild game offers numerous other flavorful and ethical alternatives. One such dish is Irish Corned Venison, a great way to enjoy venison, a lean and nutritious meat. Corned venison is easy to prepare and perfect for a family dinner or holiday meal. Ingredients for Irish Corned Venison: 4 pounds venison roast (any cut, ideally from the shoulder or leg) 1/2 Gallon Water 1/2 cup Cure (Tender quick) 1/2 cup Kosher Salt 1/3 cup White Sugar 1 TBSP Whole Peppercorns 1 TBSP Mustard Seeds 1 TBSP Coriander Seeds 1 TBSP Dried Thyme 1 TBSP Caraway Seeds 6 Bay Leaves   Instructions Prepare the Brine: In a large pot, combine the kosher salt, brown sugar, peppercorns, mustard seeds, coriander seeds, allspice, cinnamon, garlic, bay leaves, and pink curing salt. Add enough water to cover the venison and bring to a simmer. Stir until the salt and sugar dissolve completely. Cool the Brine: Once the brine is well-mixed and simmered, allow it to cool completely. This step is crucial for safety and flavor. Brine the Venison: Place the venison roast in a large non-reactive container (glass or food-safe plastic). Pour the cooled brine over the meat, ensuring it is fully submerged. Cover and refrigerate for about 5 days. Turn the venison once a day for even curing. Cook the Corned Venison: After the meat has cured, rinse it thoroughly to remove excess salt. Place it in an Instant Pot or Slow Cooker with about an inch of water. Cook until tender. (Example: Instant Pot - 50 Minutes on Pressure Cook with natural release. Slow Cooker - on High for 3-4 hours.) For extra flavor, you can add vegetables like carrots, potatoes, and cabbage during the last 30 minutes of cooking. Serve and Enjoy: Slice the corned venison thinly and serve with the vegetables. The tender, flavorful meat pairs beautifully with a simple mustard sauce or alongside your favorite potatoes. Conclusion: Embrace Wild Game and Sustainable Eating Eating invasive species and wild game like venison can help protect our environment while providing you with a unique and flavorful meal. Whether you're adventurous enough to try swamp rat meat or you prefer the familiar taste of venison, these meats are a sustainable way to support wildlife conservation. Try the Irish Corned Venison recipe for your next dinner and join the movement of eco-conscious eating. References https://www.fws.gov/story/2025-02/eat-invaders OUTDOORS FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Jeff 'Tigger' Erhardt & Rebecca 'BEC' Wanner are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.

We are in the thick of slow cooker season! For most of you it’s smack dab in the middle of winter with colder temps and a desire for easy set it and forget it comfort foods. In this episode, I walk you through my slow cooker cheat sheet and talk about how I developed and tested these things to make these recipes even easier. See omnystudio.com/listener for privacy information.

Have you ever struggled to get dinner on the table after a busy day? What if you could easily whip together a one-pot meal that's dinner-party-worthy in your slow cooker? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll want to make a weeknight chicken stew that effortlessly braises in your slow cooker (or stove top!) and gets a fresh boost from pantry staples right before serving. You'll also discover a classic cornbread recipe with irresistibly crispy edges (that's naturally gluten-free) and comes together in minutes. Tune in for a quick dose of home cooking inspiration! ***LinksSlow cooker spinach-artichoke chicken stew by Sarah DiGregorio from NYT Cooking (unlocked)Stormie Monday's Soul Food Grill in Fort Worth, TexasSouthern cornbread recipe similar to Kari's great-grandmother's – just makes a larger batch, and be sure to use yellow cornmeal, a preheated cast iron skillet, and generous pats of butter for serving. Adrian Hale's recipe for: “Communal Table Bread - My easiest first bread recipe”***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Nathan Anthony Slow Cooker chef and Air-Fryer aficionado is back to his beloved slow cooker with his 5th book “Bored of Lunch - Six Ingredient Slow Cooker” which is looking to streamline recipes and push the boundaries of the slow cooker

Ingredients4 garlic cloves, minced3 stalks celery, thinly sliced2 medium carrots, thinly sliced1 large yellow onion, sliced2 (10.5-oåz.) cans cream of chickensoup2 (10.5-oz.) cans cream of mushroom soup2 c. chicken broth1 1/2 lb. boneless skinless chickenthighs1 c. frozen peas1 (6-oz.) can buttermilk biscuits1 c. white cheddar cheese (about 4oz.)2 Tbsp. minced fresh chivesChopped parsley, for serving Instructions Sprinkle the garlic, celery, carrots, and onion into the bottom of a 6- to 8-quart slow cooker. Add the chicken soup, mushroom soup, and broth, and whisk together. Add the chicken, cover, and cook for 2 hours on high. After 2 hours, remove the...Article Link

Today's recipe is Slow Cooker Pork Roast.Here are the links to some of the items I talked about in this episode: #adSlow CookerSlow Cooker Pork LoinMeasuring SpoonsInstant Read ThermometerMeasuring CupAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Show Notes: Episode 199  In this episode of the Life Coach BFF Show, host Heather Pettey discusses: • The risks associated with holiday cocktails, based on a recent Reader's Digest article • Tips for mindful drinking during the festive season • A delicious and easy Slow Cooker Cinnamon Apples recipe • Strategies for self-care and maintaining balance during the holidays Key Takeaways: 1. Moderation is crucial when it comes to holiday cocktails 2. Be aware of hidden calories in festive drinks 3. Set intentions before attending holiday events 4. Try the Slow Cooker Cinnamon Apples recipe for a healthier dessert option 5. Prioritize self-care during the busy holiday season Recipe Highlight: Slow Cooker Cinnamon Apples Ingredients include apples, brown sugar, butter, cinnamon, and vanilla extract. Full recipe and instructions provided in the episode. Holiday Prep Tips: • Prioritize rest and maintain a sleep schedule • Practice daily gratitude • Set boundaries and learn to say no when necessary • Stay active with regular exercise or walks Revive Retreat: https://www.ourmidlifemoxie.com/reviveretreatsformidlifewomen   Connect with Heather Pettey: Email: Heather@HeatherPettey.com Website: WWW.HEATHERPETTEY.COM Speaker Request: Click here Instagram @HeatherPettey_ Facebook: @HeatherPettey1 Linkedin: @HeatherPettey *Quick Disclaimer- Heather Pettey is a certified coach and not a therapist. Always seek the support of a therapist for clinical mental health issues.     Website: www.heatherpettey.com Podcast: Life Coach BFF Show Book: "Keep It Simple, Sarah" (Amazon bestseller) Facebook Group: @midlifemoxie Business Website: www.ourmidlifemoxie.com Don't forget to subscribe to the Life Coach BFF Show for more inspiring content and practical life advice!

Nathan Anthony, author of the ‘Bored of Lunch' cookbooks talks Brendan through his six-ingredient slow cooker recipes and advises on kitchen essentials to keep in the press to ensure you can rustle up a delicious meal with confidence.

Anytime you have a ham bone or ham hocks, you've got the base for a great soup with homemade broth and minimal prep. This ham, potato, and green bean stew is especially perfect after holidays if you have a partial spiral ham hanging out in the fridge. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 1 lb diced ham, 1 ham bone or ham hocks* plus 6 cups water Vegetables: 1.5 lb red potatoes, 1 large onion, 12 oz green beans (fresh or frozen) Seasonings: 1 tsp garlic powder, 1/2 tsp salt and pepper *Can swap in broth instead, but bones will give the best flavor.

Today's recipe is Slow Cooker Velveeta Queso.Here are the links to some of the items I talked about in this episode: #adSlow CookerMeasuring SpoonsCutting BoardChef's KnifeAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Today's recipe is Glazed Slow Cooker Ham.Here are the links to some of the items I talked about in this episode: #adHow To Bake HamSlow CookerMeasuring CupMedium BowlMeasuring SpoonsBasting BrushInstant Read ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Join Becca Esmond as she discusses the challenges and rewards of foster care. She reveals the surprises and the joys she's experienced along the way. We discuss how this applies to hospitality and share how to create an allergen-friendly menu that's both easy and delicious. Becca emphasizes that hospitality is worthwhile to do even if everything isn't perfect. We discuss when to accept help and include guests in your work if they offer. Plus, she shares her top kitchen essentials and two stories you won't want to miss! We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

Bush could have left his home for the last time after leaving the slow cooker on, hopefully it won't burn the house down... the lovely Hometime listeners will fill him with postivity! The full chat with David Jason will be on the the Daily Takeaway this Friday 11th October!

Cook-along with Poppy O'Toole, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you're as old as we are, you grew up with a slow cooker on the counter during the day as dinner got made over the long haul. Slow cookers: a history, not just the ways they've come in and out of style, but what's happened mechanically to the machines over the years.We're Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including THE GREAT AMERICAN SLOW COOKER BOOK, which was a giant hit on QVC. If you'd like to check out that book, click this link.We're talking about slow cookers: their history, their ins and outs, and the changes that have happened to them over the years.[00:51] Our one-minute cooking tip: Save the olive oil from tins of sardines and anchovies for the base of a stew.[02:22] How did the slow cooker come about? (Invented by Western Electric's first Jewish engineer.) How did they come to be called "crock pots"? And what's happened to them over the years, including the mechanical changes to them nowadays?[18:16] What's making us happy in food this week: lamb kofta and lemon marmalade.

Anne talks through making your own homemade slow cooker Chex Mix, along with microwave instructions if you need a snack stat. For an after-school snack or football game food, the best part of homemade is being able to make a ratio that's perfect for your house. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Chex Mix: 3 cups wheat chex, 3 cups corn chex, 3 cups rice chex (yes, you can replace some cup-for-cup with your favorite mix-ins) Dairy: 6 tbsp butter Seasonings: 2 tbsp Worcestershire sauce, 1.5 tsp seasoned salt, 3/4 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper  

We're back with a brand new intro to one of our classic episodes! Courtney and Whitney kick things off by sharing the latest on their recent California escapades—from hosting a women's marketing panel in the serene Ojai Valley to navigating the chaos of LA life. Think chauffeuring teens to Summer camps, braving the madness of Universal Studios (seriously, never again). Once back home in Dallas, Whitney shares a hilarious story about Momma Ashley's concern for a French Olympian's 'baguette' after falling short in the poll vaulting competition. After the laughs and updates, we're diving into a fan-favorite from Season 1: Episode 40 - Sweet Corn, Slow Cooker, and the Side Queen. This one's a true gem featuring the Rasch brothers—Alex, Kyle, and Jordan—who grew up in the small town of Mascoutah, Illinois, where Sunday suppers at their family farm were legendary. Picture this: 30+ people gathered every week, rain or shine, with their blind grandmother at the helm, serving up hearty, homemade meals that are still talked about today. The brothers take us back to those simpler times, reminiscing about their mom, Cheryl (aka Momma Chi Chi), who was more about the fun than the fuss in the kitchen. Chi Chi was the queen of sides and always had a crockpot going in the camper during their lake adventures. With her signature jalapeno lights strung up, she made sure every camping trip was filled with laughter, community, and, of course, delicious food. And who could forget the Amann family cookbook, "From Our Home To Yours"? This treasured heirloom, crafted by Chi Chi and her six siblings, is filled with cherished family recipes and cocktails that have been passed down through generations. The Rasch brothers hold this cookbook dear, cooking from it regularly as a way to keep their family traditions alive. So, grab a cold Zima in honor of Momma Chi Chi, and join us for this heartfelt and hilarious trip down memory lane. Whether it's your first time listening or you're revisiting an old favorite, this episode is sure to bring a smile to your face and maybe even a tear to your eye. Cheers! About Hey Sis, Eat This We are two sisters, born and raised in Texas, who share a love of food, friends, and a wicked sense of humor! On the Hey Sis, Eat This podcast, we celebrate moms and meals, inspired by our very own Momma Ashley, a former chef and always the hostess with the mostess! What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis

Today's recipe is Slow Cooker BBQ Pulled Pork Tacos.Here are the links to some of the items I talked about in this episode: #adInstant Pot Pulled PorkPulled Pork In The OvenBBQ Pork LoinHomemade BBQ SauceSlow CookerPerfect Coleslaw for Pulled PorkMedium BowlIG: @COOKtheSTORYTT:  @COOKtheSTORYAll New Chicken CookbookThis episode was also published in June, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Anne talks through an easy set-and-forget casserole you can make in the crockpot or bake up in a classic casserole dish. The chicken broccoli potato casserole doesn't use "cream of" soup, so if no worries if you don't have any in your pantry. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Meat: 1.25 lb boneless skinless chicken breast Produce: 1 lb broccoli, 1.5 lb gold potatoes Dairy: 8 oz cheddar cheese, 1/2 cup sour cream Inside aisles: 1 can chicken broth, 3 tablespoons corn starch (can reduce to 2 for oven cooking), 1 tbsp garlic powder, 1/2 tbsp onion powder, 1 tsp salt, 1 tsp pepper

SummaryIn this conversation, Lisa Davis and Kayla Cappiello discuss a recipe for slow cooker peanut chicken. They talk about the benefits of using a slow cooker in the summer, the ingredients for the peanut sauce, and the cooking process. They also mention alternative nut butters and proteins that can be used in the recipe. Kayla shares her experience with making mac and cheese for her neighbors and using dairy-free alternatives. The conversation ends with information on where to find the recipe and Kayla's other recipes.Keywords: slow cooker, peanut chicken, recipe, summer, alternative nut butters, dairy-free, mac and cheeseTakeawaysUsing a slow cooker in the summer can help avoid heating up the kitchen and give more time to enjoy the weather.The peanut sauce for the slow cooker peanut chicken can be made with all-natural peanut butter or alternative nut butters.The recipe can be customized with different proteins and served with rice or cauliflower.Dairy-free alternatives can be used in recipes to make them more suitable for different dietary preferences.The recipe and more can be found on Kayla Cappiello's Substack, Instagram, TikTok, YouTube, and website.Chapters00:00Introduction and Summer Weather00:55Benefits of Slow Cooking in the Summer07:27Cooking the Slow Cooker Peanut Chicken09:46Customizing the Recipe12:36Using Dairy-Free Alternatives13:16Where to Find the Recipe

There was a big selloff in gold and silver last Friday sparked by a couple of news items. In this episode of Money Metals' Midweek Memo, host Mike Maharrey explains that it was a perfect example of the markets overreacting to the news of the day while ignoring the underlying dynamics in the economy. Along the way, he touches on the May jobs report and the Chinese gold-buying pause. 

This week on Easy Eats Sam Parish has a great recipe that can be used in a number of different meals. It's, as always, fast, budget friendly and a crowd pleaser.

Alpha Blokes Crookness is lingering around the studio flats but we always show up to deliver the yarns for you legends. We recap our weekend at one of the greatest fishing events in Australia, the Boyne Tannum Hookup, before heading down slow cooker territory during Cooking With Daddy. An absolute rollercoaster during Alpha News, including emotional support alligators. Unreal content from the trendsetters group this week and we wrap up with a couple of yarns of some weapons on the Gold Coast flats and the dramas they encountered trying to get home and catch their flights. Enjoy trendsetters!Bought to you by Better Beer Zero Carb: www.betterbeer.com.au0:00 - Next Merch Drop, Yabby Pump Update11:05 - Boyne Tannum Hookup24:37 - Cooking With Daddy33:44 - Alpha News59:39 - Trendsetters & Carry Ons Hosted on Acast. See acast.com/privacy for more information.

Today's Magic With Gadgets recipe is Slow Cooker Hunters chicken.Here is are new The Complete Air Fryer Cookbook which you can Buy here: https://geni.us/CompleteAirFryerUS/opt/0?iguid=HVVb1illFkuid83mX2_Qag&TRACK=defaultYou can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for each recipe mentioned.If you want more great episodes like this one, don't forget to subscribe to our Podcast, and join our weekly newsletter at recipethis.com/newsletter. Thanks so much for listening, Sam & DomX

Slow cookers can't cook everything. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's recipe is Slow Cooker Pork Loin In Honey Butter Sauce.Here are the links to some of the items I talked about in this episode: #adBBQ Pulled Pork LoinSlow CookerMeasuring SpoonsSmall Mixing BowlsMeasuring CupProbe ThermometerPork Mini E-CourseAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Forget about the fashionable, flashy air fryer is the humble slow cooker or crock pot has outlasted many a kitchen gadget and has lasted the distance. Today we speak to Sally Wise, she's authored three books on the art of slow cooking.

Here is your second dose of Dave's Bad Jokes for this week!

In this episode of Creative Guts, co-hosts Laura Harper Lake and Sarah Wrightsman interview musicians Lindsay Garfield and Jon Nolan in front of a live audience at Exeter High School. Lindsay Garfield is a singer, songwriter, and musical educator and founding member of the San Francisco-based country-rock band Or, the Whale. Lindsay spent the last decade performing under the name Paige & The Thousand. She currently writes and performs in the band Tiny Dog Fight, and sings background vocals in Todd Hearon's Americana outfit.  Jon Nolan is the longtime frontman of New England alt-country pioneers Say ZuZu. Jon explores the dreamier, pop-infused parts of his Americana sensibility in his solo material. Lindsay and Jon jam together during Slow Cooker sessions at The Stone Church in Newmarket!In this episode, we'll talk about their creative childhoods, how they are looking at success, and the themes that appear in their music. In the second half of today's episode, you'll hear a sample of Lindsay and Jon's music. The students at Exeter High School submitted prompts ahead of time and both Lindsay and Jon will explain the process of writing a song about pencils versus pens. Find Lindsay online at www.LindsayGarfieldMusic.com and Instagram at www.Instagram.com/linzred. Find Jon online at www.JonNolan.net and on Instagram at www.instagram.com/jonnolannh.This episode was recorded in front of a live audience at Exeter High School with support from the NH State Council on the Arts. Special thank you to our friends at Exeter High School!Listen to this episode wherever you listen to podcasts or on our website www.CreativeGutsPodcast.com. Be friends with us on Facebook at www.Facebook.com/CreativeGutsPodcast and Instagram at  www.Instagram.com/CreativeGutsPodcast. If you love listening, consider making a donation to Creative Guts! Our budget is tiny, so donations of any size make a big difference. Learn more about us and make a tax deductible donation at www.CreativeGutsPodcast.com.

The FarrCast is back with special guest Tony Dwyer, taking a deep dive into what has driven the growth of the capital markets in the past decade, and giving us insight into how to invest for coming decades. But first -- Jim Lebenthal joins Michael Farr to assess where the markets are now, and Dan Mahaffee returns to give us an update on DC. It's The FarrCast -- Wall Street, Washington, and The World!

Today's recipe is Decadent Hot Chocolate Party Bar.Here are the links to some of the items I talked about in this episode: #adSlow CookerMeasuring CupInsulated Disposable Cups with LidsHomemade MarshmallowsNutmeg GraterLabelsSlow Cooker Hot ChocolateThis episode was originally published in December, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Do you still get a 'main' present at Christmas? Would you put him in the bin for using a wheelie bin ice bath? Lala gets into your icks and decifers your red flags.  Got a question, for Lala? She's all ears! Get in touch @asklalaletmeexplain on Instagram and let's navigate this romantic landscape together! A Sony Music Entertainment production Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts To bring your brand to life in this podcast, email podcastadsales@sonymusic.com And if you would like to read more from Lala follow the link for her weekly OK Mag column https://www.ok.co.uk/authors/Lalalaletmeexplain/ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hunting season started and now it's truly time to get ready to remember how to make stock from game animals like deer or elk. If you're lucky enough to have gotten an elk tag, and got the harvesting, then this is a great recipe for you to use in order to extend the flavor of the bounty to other meals as well as any stews you want to make from the meat. A lot of gelatin can be extracted from a knuckle bones so don't forget to include those as well. --- Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support

A deliciously sweet recipe with piloncillo and pumpkin. --- Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support

Let's get those Hunters fed and full with an easy slow cooker recipe of venison sausage, ramps, and peppers. Time to pull out the venison stock and your ramp stash from Spring. Special Love to the Michigan Hunters. Be safe out there. --- Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support

Today let's keep away the winter chills with a nice hot slow cooker filled with wonderful Navy beans, smoked meat, and rich flavors. We can even break out our magnolia honey and serve with biscuits or with cornbread on the side. Let's get started. --- Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support

Time for slow cooker holidays. This recipe is great for beginner cooks, or students. Catalina dressing, apricot preserves, and some other key ingredients will make this a "go to" one. --- Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support

It's slow cooker season and I'm back. I had a little trouble uploading episodes for the last couple of weeks. But I'm back and I brought with me a slow cooker recipe that uses Lebanese seven spice. In addition to this, there's also a recipe for zuke and juice rice. Let's get started. Music by A Desert Tale - Ethnic & Fantasy Background Music OB-LIX, Royalty Free Music --- Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support

We love the slow cooker in the fall and winter, but I know the same old stuff can get boring. Luckily, there are so many ways you can use your slow cooker to make meals easier this fall and winter. So in today's episode, I'm going to give you over 25 ideas for meals- and some snacks to boot, you can make in the slow cooker this cool weather season.  Thank's to this week's sponsor! Get 50% off your HelloFresh Order Try out the Healthy Mama Cooking Club for 1 week free! Links Mentioned: Slow Cooker Episode (Apple) Slow Cooker Episode (Spotify) Sweet Potato, Kale and Beef Stew  Beef & Farro Soup  Almost Autumn Farro  Comfy Chicken Noodle Soup  Sweet Potato, White Bean & Chicken Sausage Soup  Lentil Soup Spiced Moroccan Chickpea Stew  Beef & Butternut Chili Turkey Chickpea Chili  White Chicken Chili Whole Herbed Chicken Pulled Pork Five Veggie Meat Sauce  Five Ingredient Meatballs  Spaghetti & Meatballs (Damn Delicious) Slow Cooker Lasagna (Gimme Some Oven) Slow Cooker Bone Broth Apple Butter Recipe (Sugar Spun Run) Three Types of Meal Prep Episode (Apple) Three Types of Meal Prep Episode (Spotify) . Connect with Kris: Healthy Mama Kris Recipes Healthy Mama Kris on Insta FREE Meal Planning Guide Healthy Mama Courses . Learn more about your ad choices. Visit megaphone.fm/adchoices

It's our first ever 3 brother interview with Alex, Kyle and Jordan Rasch! Growing up in the very small town of Mascoutah, Illinois, population 7,500, these brothers spent their time between their grandparents farm and their childhood home, one stoplight away. Food played a huge role in the upbringing of these mid-western brothers and their extended family, where a 30 plus person Sunday supper cooked by their blind grandma took place every weekend at the family farm, come rain, snow or shine.   While the brothers claim their mom, Cindy, AKA Chi Chi or just Cheech, brings the flavor with her personality over her food, she was certainly no stranger to cooking. We dive into the world of Momma Chi Chi who is one of seven siblings raised on a crop farm that she actually lives on today. Chi Chi's boys have fond memories of shucking and preserving sweet corn with their cousins to store up for the winter but when Summer came around, meals shifted to crockpots in the camper because Chi Chi much preferred to be out on the lake as opposed to in the kitchen.   Camping at the lake with her sons was a favorite past time for Momma Chi Chi who strung up her jalapeno lights, made friends with everyone at the site, always offered to bring the side dishes to the picnics and was in no rush to get the boys home when school was starting.   But the greatest culinary memory for the brothers is the infamous Amann family cookbook, "From Our Home To Yours" that was created, curated and bound together in one big assembly line by Momma Chi Chi and her 6 siblings. Filled with family recipes and cocktails, the boys admit that this family cookbook is a true heirloom that they all cherish and actually cook from on the regular.   Momma Chi Chi is one momma that deserves to be celebrated in true Hey Sis fashion! Her lively personality, dedication to family, fun and adventure created a wonderful childhood for her three boys who love and adore her completely. So crack open a Zima because Chi Chi would want you to and enjoy the hilarious tales from the Rasch brothers.

Let's make Nutella cake in the slow cooker, and top it with a raspberry chocolate glaze! I am not sponsored by Nutella. But this episode IS sponsored by the Michigan Witches Bazaar in Michigan. #michiganwitchesbazaar Music by Music by Yrii Semchyshyn from Pixabay --- Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support

Anne talks through this slow cooker caprese chicken and pasta, which only has us putting 4 ingredients in our crock pot before walking away for a few hours. Cook up some pasta when it's almost done and you've got a complete, low effort dinner. The printable recipe is linked above, but if you're putting your grocery list together, here's what you'll need: Inside aisles: 1 6-7 oz jar pesto Meat: 1 lb chicken breasts (2-3 breasts) Produce: 10 oz cherry tomatoes, 1 handful fresh basil (optional finishing garnish) Dairy: 2-4 oz mozzarella (about 2 slices/breast) I also recommend serving this with your favorite pasta, as the cooked tomatoes and pesto make a great sauce. You can use any slow cooker, but I reach for this (affiliate link) one with a temperature probe when cooking chicken breasts so it can switch to warm once they hit 165.  

Download Podcast | iTunes | Podcast Feed On today's edition of Coffee & Cochon, Brad Jackson and Rich Cromwell discuss our favorite fall cooking tools, and we drink a riff on an Old Fashioned. If... The post Slow Cooker Carnitas Make An Easy And Tasty Dinner appeared first on Coffee and Cochon.

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#54: Learn how to make the famous Mississippi Pot Roast. This easy recipe is made with venison and in the slow cooker. It is pan-seared to lock in the flavor; and then placed in your slow cooker. Made with less than 10 ingredients. This roast is so buttery and tangy in flavor, tender, and fall apart delicious. Serve with a side, on top of mashed potatoes or rice, as a sandwich or use as taco meat. This is sure to be a family favorite and the perfect comfort food to use that venison in your freezer. Britt breaks down how we prep and cook this in our podcast episode. GET THE RECIPE here or Watch the episode here. Get our FAVORITE links, codes & more here! EPISODE MENTIONS:  Episode with From Field to Plate MTN OPS for the best supplements and gear. Use code BRITT for 20% OFF your order! RUGGED ROAD COOLER GET 10% OFF your lightweight and organized cooler here or USE CODE: LONG CAMOFIRE for 50-70% Off On Hunting Gear From Stealthcam, Vortex, Mystery Ranch and more! TONIC SITE SHOP for customized website designs, use code RECKONING15 for 15% OFF! Follow Us on Social:  Brittney Long IG Reckoning IG Britt's TikTok Affiliate Disclaimer.  Show Notes may contain affiliate links.  If you click through my referral link, at no additional cost to you, I may earn a small commission if you make a purchase.  Thank you for supporting RECKONING LLC.

Why I recommend an inexpensive slow cooker for plant-based cooking by Brigitte Gemme at VeganFamilyKitchen.com. Part 2 of 2.   Original post: https://veganfamilykitchen.com/slow-cooker/    Related Episodes from Brigitte: 208: Why You Hate Cooking (and What You Can Do About It) 209: 20+ Things You Can Do to Find Joy in Cooking 310: How to Cook Brown Rice The Simplest, Healthiest & Easiest Way 364: Change How You Cook to Make Washing Dishes Faster 414: Flow in the Kitchen by Brigitte Gemme 464: [Part 1] How to Save Money on Healthy Vegan Food 465: [Part 2] How to Save Money on Healthy Vegan Food 567: [Part 1] Minimum Viable Meal Prep: Basic Plant Based Batch Cooking 568: [Part 2] Minimum Viable Meal Prep: Basic Plant Based Batch Cooking   Flow in the Kitchen Book: https://veganfamilykitchen.com/books/    Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what's for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #wholefoodplantbased #batchcooking #mealprep #vegancooking #plantbasedcooking #slowcooker #veganslowcooker    

Why I recommend an inexpensive slow cooker for plant-based cooking by Brigitte Gemme at VeganFamilyKitchen.com. Part 1 of 2.   Original post: https://veganfamilykitchen.com/slow-cooker/    Flow in the Kitchen Book: https://veganfamilykitchen.com/books/    Brigitte Gemme is a vegan food educator, meal planner, and coach. After a PhD in sociology of higher education and a 15-year career in research management, she got impatient with the slow pace of planet-friendly change and decided to help individuals live a gentler life. She offers delicious whole food plant based weekly meal plans to make meal planning and batch cooking easier! No need to worry about “what's for dinner?” anymore. You can try a one-week plan for free. She also offers free templates and printables on her website as well as great recipes and strategies for success at veganfamilykitchen.com.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #wholefoodplantbased #batchcooking #mealprep #vegancooking #plantbasedcooking #slowcooker #veganslowcooker    

Dr. Don and Professor Ben talk about the risks from making a baked potato in a slow cooker without added water. Dr. Don - not risky

ICYMI, last summer we did a series of shorter episodes called "Summer Solutions". This year, we're reheating the most popular episodes from that series. This week - slow cooker meals for summer. For even more from this episode, join our listener's community, where we will be discussing this reheated series: https://didntijustfeedyou.com/community Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy