Podcasts about shrimp cocktail

Cleveland's great masquerader Shrimp Cocktail sits with Viktor Devonne talk about nerdlesque, signs of non-scrotal nature, ADHD, cartoons, garbage Spongebob noncanon series, marine biology, breaking one's thumb at show choir, gingham, and classic spaghetti on the shoulders.  This chat was recorded on September 30, 2024 - The Count Censored: https://www.youtube.com/watch?v=B-Wd-Q3F8KM - Tom Waits Cookie Monster: https://youtu.be/U5X4N2exOsU?si=QWkaqe4T2NjW8z6V - DMX and Reading Rainbow: https://youtu.be/OchyYnlHTdo?si=qU-QNrZPurbmHUxA Silver Tusk Awards 2025 voting begins November 25, 2024.  To support the Tusks, you can throw dollars at viktordevonne on cashapp and venmo; and weburlesque@gmail.com at paypal. Also we have a gofundme set up: https://gofund.me/96d666c8 Viktor Devonne will be appearing at Burlycon this November 7-10, 2024 and class registration is open: https://burlycon.org/ Give love to the folks… Shrimp on IG: https://www.instagram.com/shrimpcocktail_burlyq/ & https://www.instagram.com/shrimplythebestburlyq/ Shrimp on YouTube: https://www.youtube.com/channel/UCJ50I3Sy-IPS-LK2_LqNeqQ more Shrimp: https://burlesquegalaxy.com/listing/shrimp-cocktail/ More Viktor: http://www.instagram.com/viktordevonne More WEBurlesque: http://www.instagram.com/weburlesque FOOTCLOTHES! Get 10% off your order with the code VIKTORDEVONNE at FOOTCLOTHES.COM

As the holidays bring more guests to the city, we keep visitors in the loop on a Vegas food icon: the shrimp cocktail. Where did it come from, why's it called a “cocktail,” and can you still find a good 99-center anywhere in town? Co-hosts Dayvid Figler and Sarah Lohman—an award-winning culinary historian—break down the history of the shrimp cocktail, its surprising Cajun and Jewish origins, and the story behind that special red sauce. So make sure to become a member by Friday, and you'll be automatically entered to win. Head over lasvegas.citycast.fm to join. We're on social media! Follow us @CityCastVegas on Instagram. You can also call or text us at 702-514-0719. Want some more Las Vegas news? Then make sure to sign up for our morning newsletter here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's recipe is English Shrimp Cocktail.Here are the links to some of the items I talked about in this episode: #adShrimp CocktailCocktail SauceHow to Cook Shrimp from FrozenMarie Rose SauceAll New Chicken CookbookThis episode was also published in December, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

it's not water... and can you keep up with the lions' sexy pace?

The shrimp cocktail might just be the most iconic dish in Las Vegas. But why? Where did it come from, why's it called a “cocktail,” and can you still find a good 99-center anywhere in town? Co-hosts Dayvid Figler and Sarah Lohman (a culinary historian) break down the history of the shrimp cocktail, its surprising Cajun and Jewish origins, and the story behind that special red sauce. If you haven't yet joined the City Cast Las Vegas membership program, now would be a great time: We've got a special ticket giveaway just for members — but we're picking names at midnight on Friday! We've got two pairs of tickets for the Home & History tour coming up at the end of the month: Two (2) tickets to the Art Vegas bus tour (4/26 Friday 8:30 a.m.) Two (2) tickets to the Vintage Vegas Variety Hour + Cocktail Gala (4/27 Saturday 7 p.m.) So make sure to become a member by Friday, and you'll be automatically entered to win. Head over lasvegas.citycast.fm to join. We're on social media! Follow us @CityCastVegas on Instagram. You can also call or text us at 702-514-0719. Want some more Las Vegas news? Then make sure to sign up for our morning newsletter here. Learn more about your ad choices. Visit megaphone.fm/adchoices

We step back in time and head to Slots-A-Fun at Circus Circus. The area has been revamped with 85 coin slot machines and a $2 menu! We also take you to the new SpongeBob Squarepants Crazy Carnival ride on the strip.  Plus, we chat with Creative Director, Brian Burke about the future of entertainment. He is responsible for shows like Luke Bryan, Lionel Richie, and America's Got Talent.  Plus, Pitbull's restaurant, Miami Grill, opens inside a Walmart in Henderson and Spy Ninjas HQ opens in Las Vegas. This is a massive complex with a three-story ropes course, the largest indoor zip line in Las Vegas, and over 100 arcade games. Carrie Underwood returns to Resorts World. Dayna preps to go and see New Edition at Wynn Las Vegas.Need an attorney? Call LevelUp Law at 855-LevelUp or visit  LevelUpLaw.comI'm Sorry Zero Points ~ Eurovision podcast with Adrian & Seamus.It's season 3 of I'm Sorry Zero Points. Adrian & Seamus bring...Listen on: Apple Podcasts SpotifyVegasNearMe App If it's fun to do or see, it's on VegasNearMe. The only app you'll need to navigate Las Vegas. Support the showFollow us on Instagram: @vegas.revealedFollow us on Twitter: @vegasrevealedFollow us on TikTok: @vegas.revealedWebsite: Vegas-Revealed.com

Ring in the new year with crisp, delicately-flavored seafood in a rich sauce. Noah and Louisa talk about the importance of keeping your shell on, how to ensure a good brine is had by all, and how Venezuelans like to break their mattresses. Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on Cohost. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

This week Catalina has finally gotten back on the TikTok Horse and has lots of new videos coming across her FYP. For the algorithm segment she shares a video by @nicolepellegrin0 about Gen Z slang that Gen Alpha already says is over. Dena talks about a heartwarming video by @aubreysfloridaadventures about a her parents who are regulars at Wendy's and @tiffany.elizabeth's Chinatown Food Tour. In a new section the girls chat about some of the Tik Tok shop videos coming across their pages, including @kay_caputo's romper clip and @theleonamafna's rave review of the Alix Earl ring light. As for new filters, they cover Dan Schenker's What Chip Flavor Are You? And the return of the bold glamor filter (@nienkebeitske, @drsamanthaellis). In the Food and Drink segment they chat about the Nuts for Nuts recipe (@leels_) and an extremely delicious looking shrimp cocktail by @haileecatalano. Jay-Z is still not on TikTok and Dena is one month closer to owing Catalina a shrimp cocktail. To wrap up the episode Dena shares a video by @mello_yoshi about a red truck hauling a Christmas tree.   Check out all the videos we mention and more on our blog (2old4tiktok.com), Instagram (@2old4tiktokpod), and TikTok (@2old4tiktok_podcast).  

Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Don't forget to come back tomorrow for part 2! THE RECIPES: - Appetizers: Kombu Celery, Hurricane Chips, Shrimp Cocktail with Green Cocktail Sauce or Old Bay Remoulade - Dairy Free Desserts: Vegan Pie Crust, Vegan Pumpkin Pie, Chocolate-Almond Fridge Fudge - Thanksgiving for Two: Make-Ahead Turkey, Confit Turkey with Chiles and Garlic, Pomegranate-and-Honey-Glazed Duck with Rice, Chile-Vinegar-Marinated Cornish Game Hens - Thanksgiving by Train: Buttery Milk Buns, Make-Ahead Dinner Rolls - Kidsgiving: Creamy Mushroom Lasagna, Twice-Roasted Squash with Vanilla, Maple, and Chile, Squash and Caramelized Onion Tart, Cheesy Roasted Cabbage Wedges - Thanksgiving by Car: Maple Roasted Carrots, Harissa-and-Maple Roasted Carrots, Infinity Cocktails Learn more about your ad choices. Visit podcastchoices.com/adchoices

Shrimp Cocktail and Football with Santana by 102.9 The Hog

Today's recipe is Tropical Shrimp Cocktail.Here are the links to some of the items I talked about in this episode: #adFood ProcessorCutting BoardChef's KnifeMeasuring SpoonsMedium BowlRecipe Link: How to Cook Shrimp from FrozenBig PotColanderBig BowlMargarita GlassesServing Plate with RimAll New Chicken CookbookThis episode was originally published in June, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Today's recipe is Coctel de Camerones.Here are the links to some of the items I talked about in this episode: #adHow to Cook Shrimp from FrozenBig BowlLiquid Measuring CupThis episode was originally published in June, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

On this week's episode of "The Diet Obsessed Podcast - Craving More" I talk about how I am mentally spiraling due to a VERY frustrating person in my life and how I'm trying to get back in control of my emotions, the Mental Health Checkin was a doozy this week.I then talk about some delicious food I ate this past week, including a chocolate donut and shrimp cocktail (#balance :)I then do two podcast reviews this week, one was the Ben Greenfield Fitness podcast, where he interviews Joel Greene and discussed all things bio-hacking. Hosted on Acast. See acast.com/privacy for more information.

Today's recipe is Shrimp Cocktail At Home.Here are the links to some of the items I talked about in this episode: #adMarie Rose SauceHow To Cook Shrimp From FrozenMedium Sauce PanBig and Small Mixing BowlsMartini GlassesRound Serving Platter with RimSmall Serving BowlThis episode was originally published in May, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Bryn Jones is the Founding Partner of HCBJ Spirits and the VP of Marketing for Huse Culinary family of restaurants. Listen to CCS episode ​165 where you'll hear Bryn tell us about ● How the St. Elmo Steak House brand started in 1902 downtown Indianapolis as Joe Stahr's Tavern ● How his team goes to market by designing the right marketing campaign with the right marketing budget to close the loop on tracking metrics ● How St. Elmo retail has 10 seasonings and sauces and 4 ready to pour spirits which can be found in 3000 grocery stores today As always, don't forget to check out our partners and sponsors North Indy Magazine, Java House, Migration Wealth Management, AP Engineering and Consulting, Synergize, and our recording venue the Columbia Club. CCS Podcast Partners: Columbia Club: https://columbia-club.org/ North Indy Magazine: https://lnkd.in/dBKgqFn7 Synergize: https://synergizeindy.com/ Java House: https://javahouse.com/ Migration Wealth Management: https://lnkd.in/d92Swas3 AP Engineering and Consulting: https://www.apecindy.com/ Connect with CCS hosts: Connect with Jason: https://lnkd.in/dS82puKp Connect with Drew: https://lnkd.in/d-VtF9Hb Connect with Matt Hadley: https://lnkd.in/dhAhM36A Connect with Matt Carroll: https://lnkd.in/dkv7VmDx

The boys are back this week with a speeding update! Dale and Von recap their fun-filled week at the Indy 500 with their Good Ranchers fam! You will be happy to know that the Good Ranchers suite was graced with many TV, Social Media, and extreme sports guests but the DaleNotDale podcast took over for comedy hour! Listen in on this weeks recap of the fastest show on earth with the DaleNotDale duo-you've got the checkered flag! Show Intro Music - Dale not Dale Podcast Rap Show Presenter: Good Ranchers - Use our code "DNDPOD" https://www.goodranchers.com/ Episode Sponsor: TruWild - Use our code "DNDPOD" https://truwild.com/ Producer - Audio/Visual: Magnus (John Manigold) - Manigold Multimedia - IG @manigoldmultimedia Art Director - Vittorio Fragale IG @vittorio.fragale

As predicted, it's the end of the line for Star Wars: Galactic Starcruiser, the ill-fated Disney immersive experience. The three reasons why this failed, plus magical Steamboat Willie at the new Disneyland Hotel DVC tower and a tempting new menu for Hollywood Brown Derby at Hollywood Studios.As Predicted, Star Wars Galactic Starcruiser is DoneIt was doomed to fail before it ever sailed, which we discussed at length most recently in Episodes 163 and 168We now know the final voyage for Star Wars: Galactic Starcruiser will take place Sept. 28-30, 2023.While Star Wars: Galactic Starcruiser was one of our most creative projects Disney has ever implemented at Walt Disney World, there were a number of epic fails that have led to its demise.·       Bad marketing that pandered to "influencers" and turned off their upscale target guest demographic·       An immersive experience that wasn't truly immersive, a ban on mobile devices should have been number one·       Guest accommodations that were not of the stature they should have been. This could have been remedied while staying on theme.Disney is currently contacting guests who had booked voyages to sort out how they will manage this in the time remainingAll is not lost, however. We shared several ideas for what we believe are workable solutions for this space. So we will see how things evolve over the coming months.-- Steamboat Willie at the Upcoming Villas at Disneyland HotelClassic Disney animation is at the heart of the theming for the upcoming Disney Vacation Club property at Disneyland Hotel (opening in September).As part of this, the new Palette Pool, Palm Breeze Bar, and themed splash pad will incorporate elements from Steamboat Willie.A large model of the Steamboat Willie boat will be captained by Mickey Mouse as it comes to life with fun water play features. From the boat's cascading waterfall, misty fog effects rising from the boat's funnels and the variety of pop jets and fountains, it promises to be an instant classic for your little ones.Thanks to a little Disney magic, after dark the Steamboat Willie splash pad will transform from black and white to vivid colors with the help of some artistic lighting.For us older kids, the artist-palette-shaped pool anchored by rainbow glow of multi-colored lounge areas will be a place to relax and unwind.Drinks and snacks will be available at the Palm Breeze Bar. This outdoor venue will feature modern decor inspired by the imaginative artistry of Disney Legend, Mary Blair (who also worked on it's a small world and the murals in the Grand Canyon Concourse at Walt Disney World's Contemporary Resort Hotel).-- New Seasonal Menu at The Hollywood Brown DerbyHollywood Brown Derby at Disney's Hollywood Studios recently launched a new seasonal menu. Will this help to elevate this Signature Dining to a level that it has never really reached?New starters include the Crab Louie, which features crispy olive bread, citrus blend, fried capers and Louie sauce. There's also Shrimp Cocktail topped with shaved fennel cucumbers and a traditional cocktail sauce.For cheese lovers, the Heirloom Tomato and Burrata Salad combines shaved onions, Thai basil, gremolata, and a delicious citrus vinaigrette, while the Charcuterie Board features the Chef's selection of cured meats, cheeses, and accompaniments.An Escargot app is accompanied by roasted garlic béchamel and crispy prosciutto and the Roasted Bone Marrow is composed of braised beef, pickled mustard seeds and a fig bread crostini. The entrée menu includes a classic Filet Mignon with glazed carrots, potato pave, horseradish cream and a peppercorn sauce. The Lamb Shank comes with summer vegetables, harissa vinaigrette, and nasturtium chermoula. The new Free-Range Chicken and Dumplings dish features a lemon-ricotta Gnudi, shishito cream, and a gooseberry jus. If pork is your thing, the recently added Grilled Pork comes with a lavender-sage polenta and local corn salsa, complete with a huckleberry barbecue sauce. On the seafood side, the Sustainable Fish dish has a white bean ragout, derby summer vegetables, and roasted tomato emulsion. The Seafood Cioppino brings together shrimp, sea scallops, seasonal fish, mussels, a toasted baguette and aromatic tomato broth. Finally, there's even a classic comfort dish in the Shepherd's Pie. This combines roasted garlic mashed potatoes, mushrooms, peas, corn, and carrot Romesco and it's plant-based.Disney notes that the Cobb Salad and Grapefruit Cake are both still on the menu.--Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Films are a banquet and most poor suckers are starving to death except us. We end this year's holiday movie marathon by eating caviar with salmon spread and crackers, shrimp cocktail, and champagne (actually it was Prosecco) before we talk about Auntie Mame. Just like Mame, we've had our ups and downs but we always manage to come out on top. We hope you have a happy little ol' New Year and that you all Live, Live, Live!

This week Jeremy and Reid and talking Claire Saffitz' kitchen and performances Reid forgot. Other topics include Jesus, Apple Pie and and Shrimp Cocktail.◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠ ➩ WEBSITE ◦ YOUTUBE ◦ INSTAGRAM ➩ SUPPORT W/$.99 ◦ PATREON ◦ THE MERCH ➩ REID ◦ JEREMY ◦ JACK ◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠ ➩ withdanceandstuff@gmail.com ◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠

Show Notes On Harvest Eating Shrimp cocktail is a wonderful appetizer that is slightly elegant and a bit luxurious too. It usually is found during special parties, holiday parties and for us, a Christmas eve treat! Making it is not difficult but like many things, takes a bit of know-how. The first part is securing wild-caught shrimp. I personally place a “hard stop” on farm-raise seafood, especially shrimp. I can't fathom how this nasty industry has become so large when the product is produced in such horrid conditions. Below is a video showing where your farm-raised shrimp comes from: warning..you will be alarmed! For your convenience, I've added this link so you can purchase Wild American shrimp and have it shipped to your door. I have no relationship with these folks, FYI. How I make shrimp cocktail, first the poaching or boiling liquid: First, create the liquid they will be poached in by adding 1 gallon cold filtered water to a pot then add the juice of one lemon, with the lemon halves tossed in too, then add 3 tbs Worcestershire sauce, (Lea & Perrins please) 2 tsp salt, 2 bay leaves, 4-7 black peppercorns, 1/2 tsp clove powder or 3-4 whole cloves. If you like onion nad garlic can be added too; just crush a few garlic cloves and place a half of an onion in the water. Bring this to a boil, then toss in the shrimp and cover, let it return to boil and remove shrimp after 2 minutes of boiling and place into a bowl of very cold ice and water. Add a bunch of ice to a bowl, then add water, this mixture will stop the cooking process. This cooked shrimp can be held a few hours by adding more ice.   Make cocktail sauce: Add 2/3 cup good organic ketchup to a bowl, then add salt, pepper, lemon juice, Tabasco, 1/2 tsp Worcestershire sauce, and 2-3 tsp of prepared horseradish sauce. Play around with this to get it right. It should have very bright acidity, some heat and a bunch of umami from the ketchup and wooster sauce! I like to serve shrimp on crushed ice with the cocktail sauce in the middle in a bowl for easy dipping.

Happy happy holidays from the magical firestorm trio! In this quick holiday treat we go through all 12 signs and give them festive holiday activities or items. Do you agree that Taurus is the bringer of the eggnog? Are you an Aquarius and have you ever sported a glitter beard? Keeping it light and bright for this traditional Capricorn time of year!

How can a crazy amount of horseradish be the key to creating an unforgettable brand experience? According to St. Elmo Steak House, they're just giving people what they want. This week my guest is St. Elmo's VP of Marketing and self-proclaimed “Shrimp Cocktail Hype Man,” Bryn Jones. St. Elmo's Steak House is legendary in Indianapolis, attracting the NFL elite and celebrity drop ins. We dig into how he and his team are responsible for respecting the legacy of a century old iconic restaurant, while keeping it relevant for today's customers. Some highlights of what we cover: How St. Elmo's moved beyond the physical walls of the restaurant and into retail Why you'll never see a St. Elmo Steak House in Las Vegas Bryn's simple formula for engaging content How to be a brand that adds value, without being a value brand   About Bryn Jones: He's the VP of Marketing & Retail for Huse Culinary where he leads marketing for four restaurant brands as well as sales and marketing for St. Elmo Steak House retail food items and ready to pour cocktails. He is also a partner of HCBJ Spirits which owns and operates the bottling operation for St. Elmo Cocktails and other emerging spirit brands.   Learn more about St. Elmo's and purchase a signature cocktail here: https://www.stelmos.com/   If you're a brand looking for market differentiation but don't know where to begin, this is what the host specializes in. Contact Jacqueline Lieberman at her marketing consultancy www.brandcrudo.com or jacqueline@brandcrudo.com.See omnystudio.com/listener for privacy information.

Today's recipe is English Prawn Cocktail With Marie Rose Sauce.Here are the links to some of the items I talked about in this episode: #adShrimp CocktailCOOKtheSTORY.com/ROTDCocktail SauceHow to Cook Shrimp from FrozenMarie Rose SauceHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Horror films are filled with scary foodstuffs, from highly suspect meat pies to the sheer anxiety of dinner parties. In this mini-episode, Anney and Lauren discuss some of their favorite devilish dinners on film.See omnystudio.com/listener for privacy information.

Today's recipe is Tropical Shrimp Cocktail.Here are the links to some of the items I talked about in this episode: #adFood ProcessorCutting BoardChef's KnifeMeasuring SpoonsMedium BowlRecipe Link: How to Cook Shrimp from FrozenBig PotColanderBig BowlMargarita GlassesServing Plate with RimHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Today's recipe is Shrimp Cocktail.Here are the links to some of the items I talked about in this episode: #adHow To Cook Shrimp From FrozenMedium Sauce PanBig and Small Mixing BowlsMartini GlassesRound Serving Platter with RimSmall Serving BowlHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Passing meaningful legislation for the State of Nevada and keeping her sense of humor in the process - none other than Julia Ratti is in the recording studio with the 2 Accidents.  Listen in!"Same Name, Same Financial Attitude""Nevada, 1st State in the nation to have female majority legislature""Shrimp Cocktail"

We have chicken wings and shrimp cocktail and talk about "Tommy Boy." Why is Tommy such a good role model for life? Where would Chris Farley's career have gone? Is Richard right to be such a jerk? Parallels with Billy Madison and more on this week's episode.

We have chicken wings and shrimp cocktail and talk about "Tommy Boy." Why is Tommy such a good role model for life? Where would Chris Farley's career have gone? Is Richard right to be such a jerk? Parallels with Billy Madison and more on this week's episode.

Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. This weeks episode is Shrimp Cocktail vs Egg Rolls! Who's side are you on?! Remember to rate us on itunes! Follow The Show! Instagram - https://www.instagram.com/tastebudspod/ Twitter - https://twitter.com/tastebudspod?lang=en https://linktr.ee/Nopreshnetwork Follow us! Joe DeRosa Instagram - https://www.instagram.com/joederosacomedy/ Twitter - https://twitter.com/joederosacomedy Website - https://www.joederosainfo.com/ Sal Vulcano Instagram - https://www.instagram.com/salvulcano/ Twitter - https://twitter.com/SalVulcano Website - https://salvulcanocomedy.com/ Our Producer  @TheHomelessPimp  https://www.instagram.com/thehomelesspimp/ Theme song by Casey Jost    

Sam thinks all their money should be poured into improving the cocktail hour, which is arguably the MOST IMPORTANT part of a wedding! Meanwhile Bill shares DJ horror stories.....as well as the time he almost literally murdered one of Sam's best friends. For real though.

Benny has a response to Jen Lada's comments about her on Jen, Gabe & Chewy this morning. Homer tries to figure out what's going on. Ben and Homer talk about Aaron Rodgers. Over/Under. Joshy forgets his birthdate sometimes, and Homer isn't buying it.

Bénédict Bernas musikalische Reise reflektiert die Kapitel seines Lebens. Jedes musikalische Genre ist mit seinen Arbeitsprojekten verwoben, die musikalischen Fragmente wurden zur Melodie seines Lebens. Als Musikproduzent in Frankreich war es der Beat und die politische Message des Raps, die ihn ins Studio getrieben haben. Das und die Tatsache, dass es als Teenager für ihn keinen Ort gab, wo er ausgehen konnte, hat ihn mit 16 dazu bewegt, eigene Events zu organisieren. Er wollte in Bands spielen und so hat er sich bei seinen eigenen Parties und Konzerten einfach selber zum Line Up hinzugefügt - und an die Drum Machine platziert. Es hat ihn sofort gepackt. Die Energie, die bei diesen Events entstanden ist, hat ihn fasziniert. Einen Ort, eine Zeitspanne zu kreieren, in der Menschen einfach nur glücklich sind, sollte zu seiner Berufung und seinem Beruf werden. Geboren in Valence, aufgewachsen in Donzère, einer nicht allzu aufregenden Stadt im Rhonetal zwischen Lyon, Montpellier und Marseille, hat sich Béné daran gewöhnt, immer mobil zu sein, zu netzwerken und Konzerte zu organisieren, wo auch immer die hungrige Party Crowd danach verlangt hat. Sein eigener Appetit ist dabei genauso gewachsen, doch hat er immer mehr die kreativen Grenzen der Provinz zu spüren bekommen. Paris war für ihn keine Option - zu snob und starr, alle Plätze wurden schon vor langer Zeit besetzt. Aber Berlin war das genaue Gegenteil davon. 2003 war alles noch recht wild in der Hauptstadt, besonders in der Party Welt. Als Béné also angekommen ist, hat es nicht allzu lange gedauert, bis er seinen Weg in die Clubs gefunden hat. Er sollte sich bald um Setlisten, Bands und DJs bei Clubs wie Maria und Chez Jacki kümmern. Die Clubs und Bars waren das pulsierende Herz der Stadt, für sie gab es weder Grenzen noch Regeln. Absolute Freiheit - und Unschuld - zumindest für kurze Zeit. Doch auch Berlin musste irgendwann erwachsen werden, wenigstens ein bisschen, aber Veränderung muss ja nicht grundsätzlich schlecht sein. Béné lies die Clubs hinter sich und wurde Manager einer Weinbar, dem Brut, auf der Torstraße. Es war einer der früheren Orte, wo Wein, Käse und Brot endlich mal fantastisch geschmeckt haben. All diese Jahre und Erfahrungen haben an der Formel für Bénés eigene Bar, die er 2017 zusammen mit seiner Frau Martina eröffnet hat, gefeilt und geschliffen. Es ist also keine Überraschung, dass Rhinoçéros eine Bar ist, die alles richtig macht. Französischer Wein und Käse, japanischer Whiskey, die Atmosphäre immer warm und intim. Es fühlt sich ein bisschen wie zuhause an, nur halt besonders. Auch wenn das schon ausreichen würde, so hat Bénés Liebe für Jazz, Schallplatten und Vintage HiFi Systeme die Türen zu einem japanischen Phänomen geöffnet: die Jazz Kissa Tokyos. Das ist eine Bar, in der Menschen Schallplatten anhören während sie Tee, Whiskey oder Wein trinken. Im Rhinoçéros gibt es daher besondere Abende, kuratierte Listening Sessions, bei denen die Gäste vor 1976er Bowers & Wilkins Lautsprechern sitzen, um legendäre Jazz Alben anzuhören. Béné sagt, dass er selber manchmal von der Intimität dieser Nächte ergriffen ist. Für den Podcast hat Béné das Rezept für einen 80er Klassiker mit mir geteilt: Shrimp Cocktail. Der englische Text und alle Rezepte meiner Podcast Gäste sind auf meikepeters.com unter 'Meet in Your Kitchen' zu finden. IINSTAGRAM: https://www.instagram.com/meetinmykitchenpodcast GAST: https://www.instagram.com/rhinoceros.berlin REZEPT: https://www.meikepeters.com/meet-in-your-kitchen-rhinoceros-bar-jazz-and-benes-shrimp-cocktail MUSIK: Martin Stumpf FRÜHSCHOPPEN SPONSOR: Ferrari Trento SOUND MIX: Kraatz Studios MEIKE PETERS: Newsletter: https://www.meikepeters.com/subscribe-2 Blog: https://www.meikepeters.com Instagram: https://www.instagram.com/eatinmykitchen Facebook: https://www.facebook.com/eatinmykitchen Kochbücher: https://www.meikepeters.com/cookbooks

Hope you didn't fill up on all the shrimp from last week, because kraft services is back and the drama is SHELLacious! I'm sorry. But i'm not sorry about our guest this week! Ash (from Ash Talks Bach) is back to break down the shellfish (sorry) antics of Shrimpnae and how it affected the women and our himbo Clayton, amongst other Bachelor Nation prawnblems. Okay I will stop now. Thank you again so much Ash! Make sure you're following her on insta and twitter @ashtalksbachelor Follow us on insta @datecardpod @jennawithasmile @drunkfeminist Producer: Andrew Olsen @andr0ne Art: Mikaela @mikaelajane Jane mikaela-jane.com Music: Jed Overly @jeddyboyjames https://www.flowcode.com/page/jeddyjames Proud podcast of So Below Media

The duality of the Bachelor producers: emotional conversations about body issues and BAYWATCH SEXY RUNNING BABY! This podcast episode is just the same. Some laughs over Shrimpgate (Whitney and Camille agree that it's worth making a few enemies for garlic butter shrimp) and some deeper conversations about body insecurities and group female vulnerability bonding. We are just two of the gals gabbing and giggling it up in the Bachelor mansion. Instacart Referral Link - https://instacart.oloiyb.net/c/3017650/1140284/7412Buzzsprout Referral Link - https://www.buzzsprout.com/?referrer_id=1376989Music - www.bensound.comSupport the show (https://www.buymeacoffee.com/canwestealyou)Support the show (https://www.buymeacoffee.com/canwestealyou)

It's time for Spooky October and Paul and Erika are kicking it off with 1988's Tim Burton classic Beetlejuice! Who is the true villain of this film? Who is the true hero? And, most importantly, can Paul change a tire? All these questions will be answered, so enjoy!

I this episode Bobby & Sophie chat about their shared love for Shellfish. They discuss all the variations of shellfish they like, great ways to prepare the different options, and finally, Bobby shows Sophie how to make a perfect Shrimp Cocktail.  For more information on “Always Hungry”, follow the hosts on Instagram.  Bobby Flay's Instagram: https://www.instagram.com/bobbyflay Sophie Flay's Instagram: https://www.instagram.com/abc7sophie Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

This week on the Jackie and Laurie Show, slightly weirder right now, you're a tumor get out, and turns out I'm funny... Comic of the Week: Carmen Barton @carmencomedy (instagram) Go to www.stitchfix.com/JACKIELAURIE and you'll get 25% off when you keep everything in your Fix! Buy Laurie's books: https://www.amazon.com/Laurie-Kilmartin/e/B0096S2CLM%3Fref=dbs_a_mng_rwt_scns_shareBuy anything from Jackie: http://jackiekashian.com/storeFollow @jackiekashian and @anylaurie16 on Twitter!Here's all the websites you've ever wanted to ignore www.jackieandlaurieshow.comhttps://maximumfun.org/podcasts/jackie-and-laurie-show 

Shrimp  in a cocktail or in the oven. Is grilling tomatoes good? Can pasta salad be made without pasta?

Dave, Chris, and Isaac once again link up to discuss a variety of culinary and non-culinary topics. Hosts: Dave Chang and Chris Ying Producer: Isaac Lee

Good2Groove Tracklist1. Disco Feelings - Dance Together2. I Gemin - Driving to Okinawa3. LeBaron James - Last Night4. Hotmood - Everybody Get Dancing (Original Mix)5. Mark Lower, Adeline - Took Me By Surprise Feat. Adeline (Extended Mix)6. Stoim, Laura Jackson, Groove Assassin - Dreams Come True (Groove Assassin Classic Mix)7. The Vision, Dames Brown, Riva Starr - Down (Riva Starr VIP Club Remix)8. HP Vince - Shake Your Hips9. Re-Tide - The POwer10. Ladies On Mars, Ruff Diamond - Boogie Wonder Dance11. Marc Cotterell - Disco Dust Special (Original)Drop Out Orchestra Tracklist01. Levantine - In The City02. Sign of the Times - Point Blank (Monsieur Van Pratt Re-Groove)03. Vagabundo Club Social - Calabao04. Ago - Lest's Fun (Bplan Remix)05. Drop Out Orchestra & Monsieur Van Pratt Ft. Pink Flaming Rhythm Revue - Get Busy 06. Drop Out Orchestra - [new track]07. Syrah - A Test08. Kano - Ahjia (Flowersons Remix)09. C Da Afro - Street Jam 10. gome.live - Shrimp Cocktail (part 1)11. Drop Out Orchestra & Monsieur Van Pratt - Glitter

Unfortunately we don't have Brad Pitt's swagger to allow us to eat throughout the entire podcast, but we did manage to eat some delicious homemade shrimp cocktail (courtesy of Brandon) and store-bought fruit cups beforehand. Personally, as Blake myself, I don't think fruit cups should exist, but to each their own. After our meal this week, we ask each other if Ocean's Eleven is a believable story. Would Matt Damon really be that attracted to Julia Roberts? 

Joel Peterson from the Las Vegas Convention and Visitors Authority shares what new and what's developing in Las Vegas.Connect With the Tom'sTom Karnestom@lamacchiatravel.comwww.lamacchiatravel.com Tom Brussowtom@SunsationalBeachVacations.com www.SunsationalBeachVacations.com

Did you see the first ever human test of the hyperloop? I think that warrants revisiting my interview with Dave Clute with the Hyperloop Advanced Research Partnership about all things hyperloop. Also, do you miss your daily commute? Lots of people do and are faking it to feel normal again. Taking off your pants on a flight after puking on yourself is no way to impress the flight crew. How bad would nuclear war be on shrimp fishing? And I answer some listener mail. All that and more on the Driving You Crazy Podcast.    Contact: 303-832-0217 or DrivingYouCrazyPodcast@Gmail.com Jayson: twitter.com/Denver7Traffic or www.facebook.com/JaysonLuberTrafficGuy    Production Notes: Open music: jazzyfrenchy by Bensound Close music: Latché Swing by Hungaria   iTunes:https://apple.co/2fgLX8u iHeart: https://ihr.fm/2LVBvoc Podbean: https://bit.ly/2JbBiec

It's the Waivers episode & we have shrimp cocktails.We are the Fantasy Football Chef's. We are professional Chef's with over 20 years experience in the industry, and we are Fantasy Football diehards. We spend our day's discussing Fantasy Football around the prep table, arguing, fighting, yelling, and throwing food at each other.

00:00-00:56- The chefs dip into the virtual podkitchen and begin episode thirty-two of Braised Bits. 00:56- 02:15 - Jesse raises the question to Lance if he would travel to space if it was a feasible option offense. 02:15- 3:11- Lance notices a Vincent Van Gogh print behind Jesse and reflects back on a joke invented by Zackary Snackery.  3:11- 4:04 - The chefs discuss the importance of communication skills and in person connections. 4:04-4:54- Lance is a guest on the Koppen with Comic pod and recruits a new Braiserback. 4:54-14:14 - The chefs go over some meal prep including a new Braiserback from Kenya, an update on the Rusty Pickle and a follow up on who is Deedee Westbrook. 14:14-30:46- Lances highlights from the previous week had him ordering his first rideshare car on his way to performing at a rooftop standup show. The show was produced by pod sponsor Pat! Jesses highlight was finding his Demarcus Cousins lost wedding band in their Brian Pool. 30:46-1:05:38- Jesse and Lance reveal their top nine seafood dishes. 1:05:38- 1:07:50- Lance introduces a new spice to the podkitchen with Wack Goldberg predicting Jesses Top 9. 1:07:50- 1:10:10- The chefs read advertisements for the pod involving Red Lobster and Trader Joe’s Key Lime Pie. 1:10:10- 1:14:18 - Jesses was that a joke was his Kirk Cousin chewing very loudly. Lances WTAJ is the climate lounge in NY. 1:14:18- 1:19:50- Lances QAB involves Johnny Cash etiquette and Jesses was a group of girls calling an ice cream shop ahead of time to see if they had carrot toppings.

On this weeks episode of Dirty Water, Moses brings it in with Dave and Lex with high energy!! They get straight to their shenanigans wit the COVID-19 update in NC, PARTYNEXTDOOR new album, new Jeezy project, what would your porn name be, could you live off the grid, and many more!! THANK YOU TO ALL OF THE LISTENERS!!!! Follow us: twitter.com/dirty_water_NC facebook.com/dirtywaterpodcast instagram.com/dirtywater_podcast instagram.com/dirtywater_lex Instagram.com/dirtywater_daveb Contact: dirtywaterpodcast@gmail.com

Today we discuss our future retirement community orgy plan, Fanny Cradock's downfall and The Prawn Cocktail Offensive. Then we decide who gets to be the Cook of the Realm and who gets to be the hen-pecked husband. Rated NFJ.   Fanny Cradock Video Bon Appetit's Best Shrimp Cocktail

Aria Inthavong joins Matthew Francis on DinnerViews where Matthew cooks Aria's DREAM dinner of Shrimp Cocktail, spaghetti alle vongole, and nutella stuffed crepes! Together they talk about their time at BuzzFeed, aria's childhood around the world, making viral videos, Aria's big MMA fight. Romance and dating. fan questions, and how to live a life without any regrets! Enjoy the show!  Watch Aria's Dinner being made here: https://www.youtube.com/watch?v=r_Ex6hhEgSk&list=PLYzBQ8Dkg3il56ZIPs68kWLO1CSlGcD_r&index=2&t ► FULL DinnerViews Show Playlist: https://dinnerviews.page.link/bjYi Subscribe for More: https://dinnerviews.page.link/Eit5    

A new decade is nearly upon us, and no matter how your 2019 went, rolling over into a new year brings new possibilities and opportunities. But before we slide in 2020 with hope, I challenge you to say goodbye to 2019 in style.

Joel Murphy and Lars Periwinkle discuss NBC's new streaming service, The Peacock, which will feature new episodes of Saved by the Bell, Punky Brewster and Battlestar Galactica.

And why it’s called a cocktail at all.

In this special "all killer, no filler" edition of #HashtagFinance, Barrington Miller (2X Ontario Chili Cook-Off Champ) joins James Black (habitual eater, and sometimes host) to discuss their eating experiences as frequent business travelers and share some "pro tips" for dining on the road. A full plate is served on this episode including:Barrington's recent food experience in Colombia, the 60-year-old food stand, and the world's best fruit (NOT apples)Where the world's best shawarma is located (hint - not in Canada!)James' warning about very late-night eating situationsHow to navigate the dicey food scene at Miami International AirportBear's discovery (and description) of grits in Charleston South CarolinaWhere the best fried chicken can be located in North CarolinaSpecial feature - "Where's Lunch??" in Calgary, Vancouver, and TorontoBarrington and James' thoughts on when you can/should eat breakfastA special plea for the restaurant community in TorontoListen until the end to get pro tips, including:1. What to do when you don't see anyone in a restaurant2. Why you need to fly into, or out-of LaGuardia, and NOT Newark Liberty International3. How to beat long line-ups for good foodBon appetit!

Gary Steven Krist Gary Steven Krist’s criminal career is extensive, however, he is most known for kidnapping heiress Barbara Mackle and burying her alive. Susan Falls Susan Falls was married to Rodney Falls and from the outside, they seemed like a happy couple with happy children. However, after years of abuse one of them finally... The post E30: Shrimp Cocktail, Gary Steven Krist, and Susan Falls appeared first on Killer Cocktails.

Shrimp Cocktail, a flavorful poached shrimp served with a homemade cocktail sauce, you can make this classic American appetizer in less than 20 minutes and prepare ahead for parties! Preparing for easy holiday appetizers? You'll love this recipe along with Buffalo Chicken Dip, Ultimate Spinach Artichoke Dip and Easy Sausage Stuffed Mushrooms. Shop for the ingredients and learn more at https://dinnerthendessert.com/shrimp-cocktail/ where the recipe is written in full along with the quantities, photos and more.

Fantasy Football Podcast: RotoUnderworld Radio Ep 398: The Podfather Matt Kelley (@Fantasy_Mansion) and Patrick Fitzmaurice (@Fitz_FF) believe Lamar Jackson will supplant Joe Flacco sooner rather than later. Why LeSean McCoy is a national wake-up call. Alvin Kamara should be a top-5 pick in fantasy football leagues. Do yourself a favor and draft three quarterbacks in the Scott Fish Bowl.  A.J. Green, T.Y. Hilton, and Stefon Diggs are not alike but they are all buys this season. Why no one believes in Devin Funchess. Jon Gruden has been overcome with fear of missing out (FOMO) this offseason. 
Is Rex Burkhead the back to own in New England?  Which team do you suspect with bounceback the most vigorously from last year's bad fortunes?
 The Bills were the ultimate fraudulent NFL team last season. Marlon Mack will eat this season with Robert Turbin suspended. Derrius Guice is a stronger receiver than most understand. Why Ty Montgomery's projected targets make him the back to own in Green Bay. Kelvin Benjamin and Allen Hurns are ideal best ball-draftmaster targets. Kyle Shanahan is for real and Jimmy Garoppolo is for real and Jerick McKinnon is for real, but that doesn't mean you draft them in fantasy football. Nyheim Hines could play a lot of slot for the Colts. Albert Wilson, Chester Rogers and Cole Beasley are attractive late-round slot receivers. Dez Braynt is a zombie player who will come back from the dead this season. Fantasy gamers are suffering from Matt Ryan fatigue. David Njoku and Vernon Davis are freak athletes with underrated upside. Jared Cook and Luke Willson are ideal best ball-draftmaster format targets. J'Mon Moore looks like this year's Keelan Cole at Geronimo Allison's expense. Most fantasy gamers over-weight the matchups when making weekly lineup decisions. Mastering cornhole from the right-hand side. Enter the Podfather's free 21 Blitz tournament on Skillz: skillz.com/underworld and code: underworld Check out PlayerProfiler's "World Famous" Draft Kit: fantasy-draftkit.com Advanced metrics, prospect evaluations, and fantasy football information were provided by PlayerProfiler.com

Is there a better way to start a party? As soon as guests arrive, hand each one a Food Schmooze® Shrimp Cocktail Bloody Mary. Chill a pitcher of your favorite Bloody Mary mix, store-bought or homemade, with vodka. Then chop cooked shrimp and fill the glass with the shrimp, half-way. Add the Bloody Mary mix to the shrimp in the glass and top the whole thing with a generous amount of chopped crispy bacon bits or use a single bacon strip as a swizzle stick. Hand each guest a spoon. Welcome to the party. You can skip the vodka and make a pitcher of shrimp cocktail mocktails for kids and non-drinkers, too. If you’re leaning toward a store-bought Bloody Mary mix, we can recommend two delicious mixes made in Connecticut. For an ultra spicy mix, look for Waypoint Spirits Labrador Noon XIII. For a lower-sodium classic mix with bold flavor, try Manny’s Ultimate Bloody Mary Mix. Both mixes produced a deliciously savory “app-a-cocktail.” ON-DEMAND: Listen to Faith and the gang talk about this fun appetizer/cocktail during an episode of the show. The post Our Food Schmooze® Shrimp Cocktail Bloody Mary! appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Paul and Nick grind their way through Grape Nuts, the first installment in a series celebrating(ish) the wonderful fiber-ful cereals your grandfather has to eat after a lifetime of chili dogs. Maybe pull up a chair for your pappy and he can enjoy in the misery. Topics include: Thank You for Being a Friend; Cereals for the Old Gullyworks; The Peanut Butter Transformation; The Cure for Boozin' and Lustin'; Outhouse Mysteries; Oh No, Andy!; Grape Nuts Taste Test; Ways to Make Grape Nuts Useful; Sweeter, Crispier, Edible Flakes; Three Our Fathers, Two Hail Marys, and a Bowl of Grape Nuts; Nutty Nuggets is Not a Bit; Paul's Blessing and Curse; Whatever Happened to Shrimp Cocktail?

EK & CK are joined by the wonderful Marvin Laird and Joel Paley for a raucous conversation from the woods of Connecticut. They discuss Evan's lawn care abilities, the secret to collaborating with your significant other, and share some old hollywood stories. Marvin and Joel are the best!

For my first podcast episode ever, I interview my dear friend and podcast NERD Cierra Purdom. We talk about marine life, the role of the writer, and processing today's political climate through our humanities backgrounds.  

The boys are back for the New Year and are talking about the coaching carousel, the Original Dirty Salz goes off on the baseball HOF, and Seanold goes absolutely Bananaland over CSI Miami, Shrimp Cocktail, and Rambo   @SalisburyAndSon @SeanUnfiltered @DylanSalisbury1

Laid back Joey Jaws turns it on Saturday afternoon at 3pm, as he tries to maintain his status as the only champion of the St. Elmo Shrimp Cocktail Eating Contest. The competition celebrates its third year as part of Big Ten Championship Fanfest on Georgia Street in downtown Indy.

Shrimp cocktail couldn't be any easier to make. Bottled sauce seems more convenient, but once you stir these five ingredients together, and dip your finger into the tangy red sauce, you won't reach for the bottle anymore.