Podcasts about charcuterie board

A PONY BUN, A CHARCUTERIE BOARD, AND AN INTERRUPTING WAITRESS WALK INTO A BAR...! Emily Hanks and I (like every other Sunday) are here to talk about some reality TV and a TON of other things you'd never expect us to rant about! On the agenda this week: the latest episodes of the Real Housewives of Rhode Island & the Real Housewives of Atlanta (like always, OUTSIDE of the shows is just as important as the shows themselves)! ALSO: part two of the Summer House reunion AND Amanda & West are out of the country and are SPITTING! THEY'RE SPITTING! THIS IS PART TWO OF A TWO PART EPISODE! DOWNLOAD AND LISTEN TODAY! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Listen to “She's Speaking with Emily Hanks” podcast on Apple Podcasts!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Listen to “She's Speaking with Emily Hanks” podcast on Spotify!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow Emily on Instagram!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to Emily's YouTube channel, where we go live every single Sunday!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   *** HEY! Some of you have asked how you can show your appreciation for all the content provided by your mama's favorite Black geek. How about you buy me a beer/coffee?⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ CLICK HERE TO SUPPORT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ***   New episodes of “I Ken Not with Kendrick Tucker” are released weekly!   DON'T FORGET TO SUBSCRIBE, RATE, AND REVIEW! I LOVE 5 STARS! EMAIL ME AT ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IKENNOTPODCAST@GMAIL.COM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FOLLOW ME ON INSTAGRAM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FOLLOW ME ON THREADS!⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

“If you could imagine an entire country whose mental illnesses are untreated and their addictions to drugs and alcohol are running rampant in the streets, our society has improved a wee bit. However, it does make for some fun times looking back.” – Laura Van Wormer Today's featured fellow bestselling bookcaster is editor and researcher, Laura Van Wormer. Laura and I had a fun on a bun chat about her books, the power of well-crafted storytelling, how sobriety transformed her creativity, and more!!Key Things You'll Learn:What inspired Laura to create "The Class of 74" podcastThe importance of original fiction podcasts and her goal to transport listeners through storytellingCultural and Social Changes in the 1970sHer practical advice for aspiring writersThe good and bad of writer's groupsLaura's Site: https://classof74podcast.com/Laura's Books: https://www.amazon.com/stores/author/B000APFP0A/allbooksLaura's Podcast, “The Class of '74”: https://podcasts.apple.com/us/podcast/2-life-is-full-of-surprises/id1795138412?i=1000750952378The opening track is titled, “Unknown From M.E. | Sonic Adventure 2 ~ City Pop Remix” by Iridium Beats. To listen to and download the full track, click the following link. https://www.patreon.com/posts/sonic-adventure-136084016 Please support today's podcast to keep this content coming! CashApp: $DomBrightmonDonate on PayPal: @DBrightmonBuy Me a Coffee: https://www.buymeacoffee.com/dombrightmonGet Going North T-Shirts, Stickers, and More: https://www.teepublic.com/stores/dom-brightmonThe Going North Advancement Compass: https://a.co/d/bA9awotYou May Also Like…847 – That Summer She Found Her Voice with Jean Burgess, PhD: https://www.goingnorthpodcast.com/ep-847-that-summer-she-found-her-voice-with-jean-burgess-phd/864 – From Ignoring Heart's Call to Embracing a New Life Chapter with Susan Glenney: https://www.goingnorthpodcast.com/ep-864-from-ignoring-hearts-call-to-embracing-a-new-life-chapter-with-susan-glenney/561 – Why Retire When I Can Inspire with Donna Maltz (@Soil2Soulutions): https://www.goingnorthpodcast.com/ep-561-why-retire-when-i-can-inspire-with-donna-maltz-soil2soulutions/760 – From Bonham to Buddha and Back with Clementine Moss: https://www.goingnorthpodcast.com/ep-760-from-bonham-to-buddha-and-back-with-clementine-moss/266 – Holistic Health and Healing with Brigitte Mars (@brigittemars): https://www.goingnorthpodcast.com/266-holistic-health-and-healing-with-brigitte-mars-brigittemars/101 - Every Silver Lining Has a Cloud with Scott Stevens (@AlcoholAuthor): https://www.goingnorthpodcast.com/101-every-silver-lining-has-a-cloud-with-scott-stevens-alcoholauthor/992 – Why It's Never Too Late To Thrive & Write A Novel with Margie Zable Fisher (@mzfisher): https://www.goingnorthpodcast.com/ep-992-why-its-never-too-late-to-thrive-write-a-novel-with-margie-zable-fisher-mzfisher/629 – An Enemy Like Me with Teri Brown (@TeriMBrown1): https://www.goingnorthpodcast.com/ep-629-an-enemy-like-me-with-teri-brown-terimbrown1/949 – The Singer Sisters with Sarah Marian Seltzer (@sarahmseltzer): https://www.goingnorthpodcast.com/ep-949-the-singer-sisters-with-sarah-marian-seltzer-sarahmseltzer/911 – The Charcuterie Board of Short Stories with William Klem (@williamklem1): https://www.goingnorthpodcast.com/ep-911-the-charcuterie-board-of-short-stories-with-william-klem-williamklem1/903 – Somewhere in Minnesota with Jayna Locke (@jaynalocke | @jaynatweets): https://www.goingnorthpodcast.com/ep-903-somewhere-in-minnesota-with-jayna-locke-jaynalocke-jaynatweets/1043 – Answering the Call to Become a Multihyphenate Edutainer with Dr. Candy Campbell (@CandyCampbellRN): https://www.goingnorthpodcast.com/ep-1043-answering-the-call-to-become-a-multihyphenate-edutainer-with-dr-candy-campbell-candyca/

Melissa's mom is making a charcuterie board for the Bridge ladies, only nobody knows what she's talking about! lol!!! 

As the saying goes, "A party without olives is just a meeting," and we're about to host the best party of your life!

The four rules of food safety should always be a consideration when putting out charcuterie boards for your holiday event, according to a USDA food safety expert. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

The cost of food & drinks can be a huge source of frustration when planning your wedding.  I can't tell you how many messages I get from couples who are utterly horrified by the per person fee for dinner & drinks - and rightfully so!  Today we're going to explore setting up your own appetizer spread, and I think you'll be blown away by the savings ... yes, up to 85% off the cost of a traditional wedding caterer. Tune in for my detailed roadmap to appetizer / happy hour menu planning, shopping, and setting it all up. We'll review how much to buy, where to shop, and what you can expect the total price tag to be for TWO different sample menu options. We even cover the details that are often overlooked, so that your plan is airtight and nothing is missed. Even if you are using a more traditional caterer for the main meal, doing your own appetizer spread is a wonderful way to customize the offering, UP the quality, AND save a ton of money.  What's not to love? Not allowed to bring outside food into your venue?  This process for setting up a beautiful appetizer spread is also perfect for your bridal shower, welcome party, rehearsal dinner, or any other party you host in the future.  Be sure to bookmark it, and share this episode with a friend who's helping you plan! Enjoy the full blog post:  www.weddingplanningpodcast.co/cheese Discover endless cocktail hour inspiration!  https://www.pinterest.com/karasvinwedding/wedding-cocktail-hour/ Enjoy early access to ad-free episodes each week when you subscribe to WEDDING PLANNING PODCAST PREMIUM in Apple Podcasts. 

Jeff “Trip” Tripician has played in nearly every sandbox in the meat industry: Conventional animal proteins to claims-based brands, the meat industry's bleeding edge of technology — cultivated meat — to, most recently, a step back in time as CEO of Charcuterie Artisans. In this position, Tripician oversees the storied Daniele and Creminelli brands of salumi and charcuterie.Charcuterie is exploding as a consumer category, spurred on by beautiful images of assembled charcuterie boards on Instagram and TikTok, especially among younger millennials and Gen Z. Boards can be made for large parties, or in grab-and-go packages for individual meals. And Charcuterie Artisans' brands should not get the dreaded “UPF” tag, Tripician contends, because of the centuries-old recipes and techniques used to make them and their lack of industrial additives.Tripician joined MeatingPod to discuss the twists and turns of his career, the state of salumi, charcuterie and cured meats now, and how he expects the sector to develop in the years ahead.Note: In the discussion, Tripician refers to the Dukcevich family, which oversaw the U.S. part of the Daniele brand from 1976 to 2019, and Cristiano Creminelli, who founded his eponymous company in 2006.

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First, don't forget the salted peanuts on your Menards Charcuterie Board. Plus, Beli is the hot social restaurant app to review, list & interact. Finally, people are dining earlier. Let's dish. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We have on Lewis Moulds & Ian Fergus to talk about the Charlie Kirk Assassination and more

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Join us for the third cacophonous week of Australian Survivor: Australia vs The World, where rules are a thing that are merely a guideline. Plus we discuss the man-baby shoes in the walk in robe, a flashy cat and why you should never say to a mentor "I'm a younger you". Join the discussion on Bluesky @PreviouslyonAS, and subscribe where ever you listen to your podcasts

Therese Merkel - Tricky Foods On the the Goal of Being a Business OWNER and not a Business OPERATOR: "How do I build a machine that works without me so that I can still be involved in this business, but I'm not the one working Friday, Saturdays and weekends?" The food business can be tricky.  You've got health codes to deal with, so people don't get sick.  You've got the whole issue of spoilage, so you need to keep product moving.  Then you've got the fluctuating prices of your ingredients.  Add in the challenges of employees, and property and customers and different tastes and you have a very challenging business. That is why it is so incredible to chat with people like Therese Merkel, of Tricky Foods. Therese Merkel always loved cooking and has brought that passion to her charcuterie board business for Madison, Wisconsin (soon the world) visitors to love. Therese's journey from a traditional tech career at Epic to building a thriving cheese and charcuterie business is filled with twists, hustle, and a whole lot of Wisconsin pride. She shares how she turned her culinary passion, and a timely Instagram trend, into a storefront that's more than just a stop for cheese boards.  She added a wine and beer bar, event space, and catering hub that celebrates all things local. In this candid conversation, Therese opens up about the highs and lows of entrepreneurship, from bootstrapping her business with just $10,000, to navigating Madison's real estate market, negotiating everything from kitchen rent to employee wages, and learning how to build systems that let her step back from day-to-day service and focus on expansion. She discusses the inspiration behind launching shippable charcuterie boards using Wisconsin cheeses, the powerful impact of authentic social media marketing, and the ongoing challenge of scaling up while keeping her signature brand of creativity and local spirit. Listen as Therese explains how she used her persistence, skills, and a bit of luck along with her incredible wit and charm to get things done in such a blisteringly fast way it must be heard from her to be believed.  Therese is nothing less than amazing and you will be inspired after just listening to her tell the tales. Enjoy! Visit Therese at: https://www.notsotrickyfoods.com/   Podcast Overview: 00:00 Driven by Money, Not Passion 08:51 Considering Investing in a Storefront 13:36 Unexpected Offer for Dream Space 19:30 Adjusting Business Hours 24:38 Indifferent Sports Parent 28:28 Madison's New Entrepreneurship Hub 34:05 First Experience with Delegation 41:51 Creative Holiday Charcuterie Artists 43:32 Navigating Bureaucracy for Permits 49:29 Prioritize Engagement Over Acquisition 55:55 "Profitable Meat Shipping Realization" Podcast Transcription: Therese Merkel [00:00:00]: Opposed to using. As opposed to using like Harry and David or like 1-800-FLOWERS. They can support a local company and shippable boards that only uses Wisconsin cheeses. And we're from Wisconsin. It just feels like a good way. It. It's serendipitous with like, my feel on community and supporting local and like the. The local economy. Therese Merkel [00:00:19]: Here. James Kademan [00:00:28]: You have found Authentic Business Adventures, the business program that brings you the struggle stories and triumphant successes of business owners across the land. Downloadable audio episodes can be found in the podcast link fund@drawincustomers.com we are locally underwritten by the bank of Sun Prairie, and today we're welcoming, preparing to learn from Therese Merkel of Tricky Foods. We're talking foods today, so that's always a good thing. How's it going today? Therese Merkel [00:00:54]: It's going good. Yeah. Nothing really crazy going on such a sweet podcast. James Kademan [00:01:00]: I know, right? Therese Merkel [00:01:01]: You're right. This is probably the most exciting thing I've done today.

MONDAY HR 4 Nerdy News with Ryan - Duffer brothers leaving Netflix? Travel Destinations for Labor Day. Russ headed to The Keys. Monsters breaching down Charcuterie

MONDAY HR 4 Nerdy News with Ryan - Duffer brothers leaving Netflix? Travel Destinations for Labor Day. Russ headed to The Keys. Monsters breaching down Charcuterie See omnystudio.com/listener for privacy information.

Staying Cool and Eating Right: Summer Meal Tips and Hydration Advice. Nutritionist Leyla Muedin has strategies for eating well during a heat wave without needing to cook extensively. She highlights no-cook meal ideas, including salads, tinned fish preparations, and charcuterie boards, along with refreshing dishes like ceviche and gazpacho. Layla also addresses the debated topic of drinking fluids with meals, providing advice on how it may impact digestion and overall health based on individual needs. She stresses the importance of avoiding overly cold drinks to prevent digestive discomfort and advocates for sufficient daily water intake.

Old Boy Charcuterie board, Egg in a Tea Kettle, Lusty MadLibs, Black Licorice Sling shot, Toilet Golf, Airplane Radio Show.

He is suing for a charcuterie board after being 'Left On Read' earlier this week. But will the court rule in his favor?

He is suing for a charcuterie board after being 'Left On Read' earlier this week. But will the court rule in his favor? Get the final verdict from this morning's JUDGEjoeSHOW on the free iHeart Radio App now!

“Sometimes dreams can help us even in the darkest of times.” – Isa AdneyToday's featured award-winning bookcaster is a wife, documentary producer, and the Senior Storyteller at Kit (formerly known as ConvertKit), Isa Adney. Isa and I had a fun on a bun chat about her book, “The Little Book of Big Dreams: True Stories about People Who Followed a Spark”, how video games like "The Last of Us" have influenced her writing, and tons more!!!Key Things You'll Learn:What led to Isa's love for movies and storytellingHer journey to becoming the senior storyteller at KitHow writing has been a way to process grief and emotions throughout her lifeWhy breaks are essential for mental clarityWhat setback led to Isa generating more successIsa's Site: https://isaadney.com/Isa's Book: https://a.co/d/32PPKFtIsa's Podcast, “The Little Podcast of Big Dreams”: https://podcasts.apple.com/us/podcast/the-little-podcast-of-big-dreams/id1768062856The opening track is titled, "Set Sail" by Sparks Dynamite. To listen to and download the full track, click the following link. https://planetastroproductions.bandcamp.com/track/set-sail-intro Please support today's podcast to keep this content coming! CashApp: $DomBrightmonDonate on PayPal: @DBrightmonBuy Me a Coffee: https://www.buymeacoffee.com/dombrightmonGet Going North T-Shirts, Stickers, and More: https://www.teepublic.com/stores/dom-brightmonThe Going North Advancement Compass: https://a.co/d/bA9awotYou May Also Like…Ep. 704 – “Unleashing the Power of Authentic Stories” with Dr. Jodie Eckleberry-Hunt (@jeckleberryhunt): https://www.goingnorthpodcast.com/ep-704-unleashing-the-power-of-authentic-stories-with-dr-jodie-eckleberry-hunt-jeckleberryhu/Ep. 926 – Common Wisdom For A More Meaningful Life with Dr. Laura Gabayan (@commonwisdombk): https://www.goingnorthpodcast.com/ep-926-common-wisdom-for-a-more-meaningful-life-with-dr-laura-gabayan-commonwisdombk/Ep. 378 – “Writing Adventures with The Dialogue Doctor” with Jeff Elkins (@Jffelkins): https://www.goingnorthpodcast.com/ep-378-writing-adventures-with-the-dialogue-doctor-with-jeff-elkins-jffelkins/Ep. 691 – “How to Spark Your Heart and Ignite Your Life” with Hilary DeCesare (@HilaryDeCesare): https://www.goingnorthpodcast.com/ep-691-how-to-spark-your-heart-and-ignite-your-life-with-hilary-decesare-hilarydecesare/Ep. 477 – “P.S. You're a Genius” with Kelly Trach (@kellytrach): https://www.goingnorthpodcast.com/ep-477-ps-youre-a-genius-with-kelly-trach-kellytrach/Ep. 923 – How To Conquer Your Fears and Master Your Stories with Robert B. Foster (@RBF_Fitness): https://www.goingnorthpodcast.com/ep-923-how-to-conquer-your-fears-and-master-your-stories-with-robert-b-foster-rbf_fitness/Ep. 913 – How a Master's Thesis Became a Published Novel with Kristina Smeriglio (@kristysmeriglio): https://www.goingnorthpodcast.com/ep-913-how-a-masters-thesis-became-a-published-novel-with-kristina-smeriglio-kristysmeriglio/Ep. 911 – The Charcuterie Board of Short Stories with William Klem (@williamklem1): https://www.goingnorthpodcast.com/ep-911-the-charcuterie-board-of-short-stories-with-william-klem-williamklem1/Ep. 886 – From Suicidal Ideation to Spiritual Teacher with Gina Cavalier (@LoveandMedia): https://www.goingnorthpodcast.com/ep-886-from-suicidal-ideation-to-spiritual-teacher-with-gina-cavalier-loveandmedia/Ep. 597 – “Your Stories Don't Define You, How You Tell Them Will” with Sarah Elkins (@sarahelkins): https://www.goingnorthpodcast.com/ep-597-your-stories-dont-define-you-how-you-tell-them-will-with-sarah-elkins-sarahelkins/Ep. 830 – How to Craft Spellbinding Stories for Your Brand with Park Howell (@ParkHowell): https://www.goingnorthpodcast.com/ep-830-how-to-craft-spellbinding-stories-for-your-brand-with-park-howell-parkhowell/Ep. 681 – “Make Someone's Moment Through Podcasting” with Kelly Smith: https://www.goingnorthpodcast.com/ep-681-make-someones-moment-through-podcasting-with-kelly-smith/

Join thousands of other listeners on our Substack, The Foodletter!   In this episode, Brooke chats with Tyler Anastasio about the essentials of creating a show-stopping charcuterie board. Tyler shares her journey from meal prep business owner to charcuterie artist, inspired by her love for food and art. The conversation dives into her top tips for curating boards that are both delicious and visually stunning, perfect for any occasion. Whether you're new to charcuterie or a seasoned host, you'll gain insights on ingredient selection, presentation, and creating a balanced flavor profile.   Key Takeaways [08:52] Start with Favorites: Begin with ingredients you and your guests love, then add one or two adventurous items to introduce variety. [09:26] Invest in Quality: Choose high-quality cheeses and meats, as they are the stars of the board. Gourmet cheese counters are great resources. [17:50] Portion Guide: Use one ounce of meat and two ounces of cheese per person as a baseline to prevent overbuying. [20:19] Flavor Balance: Include sweet (honey, jam, fruit), salty (meats, cheeses), and acidic (pickles, mustard) elements to create harmony. [22:28] Presentation Matters: Create visually appealing boards by grouping items in color-blocked piles and using a triangular layout for structure. [24:29] Favorite Ingredients: Tyler's go-to additions include Marcona almonds, dried dates, Rogue River Blue cheese, and pickled sweet peppers. [26:55] Use What You Have: Don't hesitate to get creative with pantry staples and leftovers to complete your board.   Notable Quotes (08:55) “Start with ingredients you already know you love. Charcuterie boards are so customizable.” (09:26) “If you're going to splurge, invest in quality meats and cheeses—it's a celebration!” (14:12) “The sweet and salty combo is essential for balance on the board.” (22:46) “Presentation can feel intimidating, but a simple triangular layout makes all the difference.”   Resources Visit the official WildSalt Studio website Follow WildSalt Studio on Tiktok Follow WildSalt Studio on Instagram Follow Female Foodie on Instagram

Squirrels need love too! What to put outside on a squirrel charcuterie board.How to RECOVER when you've had a bad night's sleep.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After yesterday's Left On Read, we have finally found ourselves in the courtroom... will Nik finally leave this poor girl alone? Will resolve finally happen? Stream an epic edition of JUDGEjoeSHOW on our free iHeart Radio App now!

He claims that the date went well... but did they even go on a date at all? And why is there a charcuterie board involved?!

How would Adam Carter set up his ideal charcuterie board? Who at WCCO was Adam most in awe of meeting? We have plenty of good questions and answers today from Carter during Ask Adam Anything!

“It's a nice gift when inspiration drops out of thin air, but if you want to take your craft seriously, you need to take responsibility for creating your own inspiration by building your own habits and doing it consistently.” – William Klem Today's featured author is a father, husband, and retired commercial insurance underwriter, William Klem. Bill and I had a fun on a bun chat about his books, creating consistent writing habits, the inspiration behind his works, and more!!Key Things You'll Learn:How Bill made the 31-year career transition from insurance to writingHow a pandemic sparked the fire to finish his first novel, “Magglio Cervantes”What setback ended up being a setup for Bill's future successWhat to expect from his next upcoming novelWilliam's Site: https://wdklem.blogspot.com/William's Books: https://www.amazon.com/stores/author/B0C3KXQSM9/allbooksThe opening track is titled, "Set Sail" by Sparks Dynamite. To listen to and download the full track, click the following link. https://planetastroproductions.bandcamp.com/track/set-sail-intro Please support today's podcast to keep this content coming! CashApp: $DomBrightmonDonate on PayPal: @DBrightmonBuy Me a Coffee: https://www.buymeacoffee.com/dombrightmonGet Going North T-Shirts, Stickers, and More: https://www.teepublic.com/stores/dom-brightmonThe Going North Advancement Compass: https://a.co/d/bA9awotYou May Also Like… Ep. 880 – Success Insights from a Wall Street Journal Bestselling Author with Christopher Greyson (@Chris_Greyson): https://www.goingnorthpodcast.com/ep-880-success-insights-from-a-wall-street-journal-bestselling-author-with-christopher-greyson/Ep. 754 – Navigating Mental Health Through the Written Word with Tyler Wittkofsky (@TylerWittkofsky): https://www.goingnorthpodcast.com/ep-754-navigating-mental-health-through-the-written-word-with-tyler-wittkofsky-tylerwittkofsky/Ep. 739 – “From Dental Entrepreneur to Thrilling Novelist” with Peter Thomas Pontsa (@PeterTPontsa): https://www.goingnorthpodcast.com/ep-739-from-dental-entrepreneur-to-thrilling-novelist-with-peter-thomas-pontsa-petertpontsa/Ep. 671 – “The Last Ark” with Guy Morris (@guymorrisbooks): https://www.goingnorthpodcast.com/ep-671-the-last-ark-with-guy-morris-guymorrisbooks/Ep. 628 – “Inside the Secret World of Corporate Spying” with Robert Kerbeck (@robertkerbeck): https://www.goingnorthpodcast.com/ep-628-inside-the-secret-world-of-corporate-spying-with-robert-kerbeck-robertkerbeck/Ep. 573 – “From US Veteran to Sci-Fi Novelist” with Pat Daily (@patdailyauthor): https://www.goingnorthpodcast.com/ep-573-from-us-veteran-to-sci-fi-novelist-with-pat-daily-patdailyauthor/Ep. 818 – Tech Savvy Tales and Cozy Mysteries with Charles Breakfield & Rox Burkey (@EnigmaSeries): https://www.goingnorthpodcast.com/ep-818-tech-savvy-tales-and-cozy-mysteries-with-charles-breakfield-rox-burkey-enigmaseries/Ep. 907 – A Leader's Leap Into Dystopian Fiction with Dr. C.C. Robinson: https://www.goingnorthpodcast.com/ep-907-a-leaders-leap-into-dystopian-fiction-with-dr-cc-robinson/Ep. 904 – From The Bronx To The Navy And Back As A Cowboy with Dilgilio Rodriguez (@dilgilio): https://www.goingnorthpodcast.com/ep-904-from-the-bronx-to-the-navy-and-back-as-a-cowboy-with-dilgilio-rodriguez-dilgilio/Ep. 903 – Somewhere in Minnesota with Jayna Locke (@jaynalocke | @jaynatweets): https://www.goingnorthpodcast.com/ep-903-somewhere-in-minnesota-with-jayna-locke-jaynalocke-jaynatweets/Ep. 897 – Death's Pale Flag with Dr. Gary Simonds (@garyrsimonds): https://www.goingnorthpodcast.com/ep-897-deaths-pale-flag-with-dr-gary-simonds-garyrsimonds/Ep. 378 – “Writing Adventures with The Dialogue Doctor” with Jeff Elkins (@Jffelkins): https://www.goingnorthpodcast.com/ep-378-writing-adventures-with-the-dialogue-doctor-with-jeff-elkins-jffelkins/

Charcuterie boards are a visually stunning and versatile shared appetizer that have recently grown in popularity. They have also evolved far beyond meat and cheese boards. This beautiful vegetarian “charcuterie” board includes pastrami-cured portobello mushrooms, smoked peppered beets, smoked celeriac and wild mushroom terrine, pickled vegetables, tomato chutney, and more. You don't need to make an entirely vegan board like this one, but adding just some of these plant-based elements to a traditional charcuterie board makes it much more plant-forward and unique for your guests. Get the Vegan Charcuterie Board recipe here!

Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about what you can do to update your charcuterie board, a new study about mindful eating, and to answer all of your health and nutrition questions.

Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about what you can do to update your charcuterie board, a new study about mindful eating, and to answer all of your health and nutrition questions.

Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about what you can do to update your charcuterie board, a new study about mindful eating, and to answer all of your health and nutrition questions.

The cost of food & drinks can be a huge source of frustration when planning your wedding.  I can't tell you how many messages I get from couples who are utterly horrified by the per person fee for dinner & drinks - and rightfully so!  Today we're going to explore setting up your own appetizer spread, and I think you'll be blown away by the savings ... yes, up to 85% off the cost of a traditional wedding caterer. Tune in for my detailed roadmap to appetizer / happy hour menu planning, shopping, and setting it all up. We'll review how much to buy, where to shop, and what you can expect the total price tag to be for TWO different sample menu options. We even cover the details that are often overlooked, so that your plan is airtight and nothing is missed. Even if you are using a more traditional caterer for the main meal, doing your own appetizer spread is a wonderful way to customize the offering, UP the quality, AND save a ton of money.  What's not to love? Not allowed to bring outside food into your venue?  This process for setting up a beautiful appetizer spread is also perfect for your bridal shower, welcome party, rehearsal dinner, or any other party you host in the future.  Be sure to bookmark it, and share this episode with a friend who's helping you plan! Enjoy the full blog post:  www.weddingplanningpodcast.co/cheese Discover endless cocktail hour inspiration!  https://www.pinterest.com/karasvinwedding/wedding-cocktail-hour/ A very special thank you to today's show sponsors: Enjoy early access to ad-free episodes each week when you subscribe to WEDDING PLANNING PODCAST PREMIUM in Apple Podcasts.   Get professional help planning your dream honeymoon when you email susan@susanstravelservices.com . Don't forget to mention the Wedding Planning Podcast for $50 off your honeymoon OR $200 off your destination wedding!

This is your Charcuterie Board of a podcast episode. Moving into November we have to make a vision board and make it the best November ever. I have tips on how to enjoy November and the holidays coming up Alcohol Free. I also will be reading some of my writing. Enjoy. --- Support this podcast: https://podcasters.spotify.com/pod/show/alimoon76/support

Topics discussed on today's show: National Bologna Day, Charcuterie Board, Chilean Sea Bass Crackers, Who's Going To Hell?, Mass Rape, Boeing Deal, McD's Stock, AI Chat Suicide, Birthdays, History Quiz, Cursive Writing, Eating and Dating, Movie Reviews, Movie Password, Jason Mewes, Ruin It!, and Apologies.

Surprise! In today's bonus episode, Rachelle Hampton (Normal Gossip's best friend) joins Kelsey for a basketful of updates on gossips past. Spoiler warning! Make sure you've listened to the following episodes: S1E8 Spot the ScammerS2E3 Squirrel EnthusiastS2E4 Short King of East TexasS3E1 Righteous Lesbian EnergyS3E6 In Defense of ChildrenS4E6 Vigilante RenovationSee you on October 9th for the premiere of season seven!Pre-order Kelsey's book, YOU DIDN'T HEAR THIS FROM ME, here!Subscribe to our newsletter for writing from Kelsey and Alex, blog recommendations, and bonus secrets!You can support Normal Gossip directly by buying merch or becoming a Friend or a Friend-of-Friend at supportnormalgossip.com.Our merch shop is run by Dan McQuade. You can also find all kinds of info about us and how to submit gossip on our Komi page: https://normalgossip.komi.io/Episode transcript here.Follow the show on Instagram @normalgossip, and if you have gossip, email us at normalgossip@defector.com or leave us a voicemail at 26-79-GOSSIP.Normal Gossip is hosted by Kelsey McKinney (@mckinneykelsey) and produced by Alex Sujong Laughlin (@alexlaughs), Ozzy Llinas Goodman (@ozzy_llinas), and Jae Towle Vieira (@jaetowlevieira). Abigail Segel (@AbigailSegel) is our intern. Justin Ellis is Defector's projects editor.Show art by Tara Jacoby.Normal Gossip is a proud member of Radiotopia.

Preston and Daniel are joined by Lauren Thompson to put together the best charcuterie board. Whose curated assortment of snobby snacks would you most like to eat? Vote for the winner of the draft here: https://forms.gle/bL8SKDZwV5j5QcYF6 Buy Drafted merch! https://drafted-podcast-shop.fourthwall.com Support Drafted on Patreon: https://www.patreon.com/draftedpod Join the Drafted Discord: https://discord.gg/cRwUJmQpXq https://linktr.ee/draftedpod

In this episode, the hosts discuss the current sports landscape, focusing on football and hockey, while sharing personal experiences related to their physical health and recreational activities. They delve into the dynamics of their fraternity bowling league, the importance of nutrition in sports, and the impact of social connections through dating apps. The conversation also touches on promotions for listeners, a top five game day foods draft, and the potential for NHL expansion, concluding with an invitation for guests to join the podcast. Primo Golf Discount Code: SUNDAYCHIRPS15 https://primogolfapparel.com?sca_ref=4352488.DCDtQTjkM6 SprouTEE Golf Tees Discount Code: SUNDAYCHIRPS Plan D Hydration Discount Code: SUNDAYCHIRPS Our Socials: Golf: https://www.youtube.com/channel/UCfcg3RVKveI2VVvdH-QMXGA Pod: https://www.youtube.com/@sundaychirps... Instagram: https://www.instagram.com/sundaychirps/ TikTok: https://www.tiktok.com/@sundaychirps Twitter: https://twitter.com/sundaychirps Jarrod: https://www.instagram.com/jarrodpine/ Kenny: https://www.instagram.com/kenny_ferrara/ Tuck: https://www.instagram.com/cameron_tuck/ Silva: https://www.instagram.com/jacob.silva02/

In this episode, Sandy and Tricia catch up after Tricia's trip to North Carolina. They share laughs about Tricia's adventures, including driving on a famous "Forrest Gump" road and missing out on bear sightings. Tricia talks about indulging in vacation treats and the hit charcuterie board she made. They dive into pop culture, with Tricia struggling to get into "Breaking Bad" and enjoying the new show "Travelers." Judie Maggio pops in with uplifting community news, and Sandy gives a shout-out to his cousin Jim.Timestamps (by podsqueeze)Missed You (00:00:00)Sandy and Tricia express how much they missed each other after Tricia's trip.Little Things (00:00:30)Tricia and Sandy discuss the small habits they missed during their time apart.Good News Segment (00:02:11)Judy Maggio shares positive news, including scholarships and support for senior dogs.Yellowstone News (00:04:23)Tricia announces new developments about the "Yellowstone" sequel series starring Michelle Pfeiffer.Bigfoot Beliefs (00:10:06)Tricia shares her newfound belief in Bigfoot after her trip to North Carolina.Trip to North Carolina (00:12:02)Tricia describes her experiences in North Carolina, including beautiful scenery and hiking.Fear of Heights (00:14:08)Tricia discusses her struggle with heights while trying to cross a bridge.Tricia's North Carolina Trip (00:14:40)Tricia shares her experiences driving up to Grandfather Mountain and the Forest Gump road.Outdoor Adventures (00:15:06)Discussion on fun outdoor activities, including an alpine coaster and searching for bears.Food and Dietitian Cousin (00:15:24)Tricia's cousin, a dietitian, surprisingly indulges in vacation treats instead of restricting food.Charcuterie Board and Cake (00:15:45)Tricia talks about their delicious charcuterie board and a giant coconut cake they enjoyed.Welcome Back (00:15:56)Sandy welcomes Tricia back from her trip, expressing that she was missed.Instagram Followers Check (00:16:39)Tricia checks her Instagram followers, revealing she hasn't gained any but received an achievement award.Breaking Bad House Story (00:17:08)Tricia shares news about the real house from "Breaking Bad" and its owner's compensation issues.Considering a Breaking Bad Rewatch (00:18:03)Tricia contemplates giving "Breaking Bad" another try after hearing the house story.Discussion on Breaking Bad (00:18:15)Sandy and Tricia discuss their experiences with "Breaking Bad," including the challenges of getting into it.Travelers on Netflix (00:19:08)Tricia mentions starting a new show, "Travelers," and her excitement about its shorter seasons.

Topics:  Small Talk, Forgiveness, Judging Rules, Luke Warm, Jesus Knows Something BONUS MATERIAL: Small Talk Follow-up   Quotes: “Forgiveness lets the healing begin.” “I CAN stop myself.” “Forgiveness is a better way to live.”

Hey there, and a very happy Saturday to you! This is your Disney News for Saturday, July 13th, 2024. Ready to dive into some fascinating Disney updates? Let's get started! - Disneyland cast members, represented by the Disney Workers Rising Bargaining Committee, are threatening to shut down the park if demands for better working conditions and wages aren't met. Strike vote scheduled for July 20th. - CEO Bob Iger announces exciting plans for Disney park expansions with new offerings annually starting in 2025, including potential "Beyond Big Thunder" expansion and new attractions in EPCOT and Animal Kingdom. Disney Cruise Line also expanding. - Fifteen Disney restaurants have added delicious new menu items, from Ocean-inspired Charcuterie Board at Narcoossee's to Lemon-Blueberry Lunch Box Tart at Woody's Lunch Box, perfect for planning your next Disney dining adventure. - Tiana's Bayou Adventure at Magic Kingdom sees significant updates just days after its grand opening. New Pirates of the Caribbean-themed lounge and potential return of Johnny Depp to the franchise creating a buzz. That's all for today! Thanks for tuning in, and I hope you have a magical day. Remember to check in tomorrow for more Disney updates. See you tomorrow!

This week, coffee has returned to the Disneyland Hotel, Genie+ is going away – sort of, Oogie Boogie Bash went smooth, Din Tai Fung is officially open, the west side of Disneyland is about to close, Vern and James talk about their Pride Nite experience, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: A popular spot at the Disneyland Hotel has reopened! The Coffee House at the Disneyland Hotel was closed for refurbishment for a couple of months and has returned with a new menu featuring specialty coffees and food items. There is even a $36 Artisanal Cheese and Charcuterie Board! The location is open 6am to 4pm. – https://www.disneyfoodblog.com/2024/06/28/confirmed-a-disney-hotel-cafe-is-open-now-and-its-got-charcuterie/ Genie+ is going away! Well, sort of. The Genie+ service is being renamed to Lightning Lane Multi Pass, with individual Lightning Lane will become Lightning Lane Singe Pass. At Disneyland, that is all that is changing starting on July 24th. In Walt Disney World, you can make Lightning Lane plans before you are in the parks, choose experiences and times prior to purchase, and book Lightning Lane passes for multiple days at once. – https://www.micechat.com/390400-disneyland-update-crowd-collapse-oogie-observations-a-splashtacular-surprise/ Oogie Boogie Bash tickets went on sale last week and it was surprisingly uneventful for those looking to get tickets. No website issues, and there are still tickets as of this recording to a limited amount of Tuesday evening parties. – https://www.micechat.com/390400-disneyland-update-crowd-collapse-oogie-observations-a-splashtacular-surprise/ As of July 1st, Din Tai Fung is officially open! The new dumpling house has exited soft opening and guests can now make reservations online to dine at the location. Inside, there is a window where you can see the dumplings are being made in a display kitchen, and purchase some exclusive merchandise in the gift shop. Reservations can be booked at the link in our show notes. – https://www.micechat.com/390400-disneyland-update-crowd-collapse-oogie-observations-a-splashtacular-surprise/ https://dintaifungusa.com/us/locations/anaheim.html A quick update on the Portos rumors. In the article that we linked last week about Din Tai Fung opening, there was a paragraph towards the bottom that mentioned that Portos was coming to Downtown Disney. This is a good indication that the restaurant is still planning on coming to the district, at least for now. – https://disneyparksblog.com/dlr/din-tai-fung-opening-plus-more-this-summer-in-downtown-disney-district/ A reminder to guests going to Disneyland after July 8th – a lot of the west side of the park will be closed. The path to Galaxy's Edge will not be accessible, all of Critter Country will be closed, starting at Harbor Galley. Plan accordingly. No word on when this will all reopen to guests. – https://www.micechat.com/390400-disneyland-update-crowd-collapse-oogie-observations-a-splashtacular-surprise/ Weeeklyteers who want to support a good cause while enjoying the Disneyland Resort should sign up for the annual CHOC Walk in the Park, benefitting the Children's Hospital of Orange County. The event is on Sunday, July 21st. The event is a 5K walk through Disneyland and Disney California Adventure will plenty to see and experience before ending in Downtown Disney. Visit the link in our show notes to sign up! – https://www.micechat.com/390400-disneyland-update-crowd-collapse-oogie-observations-a-splashtacular-surprise/ https://www.chocwalk.org/ SnackChat: Churro Talk with Vern Discussion Topic: Vern and James talk Pride Nite – https://www.youtube.com/watch?v=eUeOTYLsGZw&pp=ygUPcHJpZGUgbml0ZSBtdXNl

Welcome back to The Masked Swingers pod! We love our guests, and we love when we get to give you more of Brian and Layla. This episode we dive into substances at parties, polyamory vs swinging, what compersion feels like, feeling the spark with new relationships, and so much more! Join our discord Follow us on IG Follow us on TT Email us with your questions at themaskedswingerspod@gmail.com

Thanks for listening! You can find us at various places.Patreon: https://www.patreon.com/thehobbledgoblinWebsite: https://thehobbledgoblin.com/thg-podcastFacebook: https://www.facebook.com/thehobbledgoblinInstagram: https://www.instagram.com/hobbled_goblin/?hl=enX formerly know as Twitter: https://twitter.com/Hobbled_GoblinTwitch: https://www.twitch.tv/thehobbledgoblinBecome a member of the Goblin Horde on Discord: https://discord.gg/SrYudSFOur logo was created by the talented Tassiji Stamp: https://tassji_s.artstation.com/?fbclid=IwAR05hAwWjkzRyXwA6pvyshksystohtOhw0jt5dZ6ln5KTGc5y-F7nvpwRJUMusic has been used with permission by Adrian von Ziegler: https://www.youtube.com/user/AdrianvonZiegler?app=desktop

Gorry! We plan our deaths as we eat cabbage, sausages, a plate of charcuterie, and drink some Scotch before discussing Dolores Claiborne. With impressive dialogue and a truly evil antagonist, this film takes us on a journey of discovery that we relish. As one year bleeds into the next, we look forward to growing old together. Sometimes dinner with a movie is all we have to hold on to.

Haunted houses are cool, but when your family all AGREES that your house is haunted? We love to see it. Follow ups, wholesome hauntings, and haunted radiators? We want to hear them all!   Content Warning: This episode contains conversations about or mentions of blood, bugs, and home invasions.    Housekeeping - Recommendation: This week, Amanda recommends Everybody Loves Communism - Books: Check out our previous book recommendations, guests' books, and more at https://spiritspodcast.com/books - Call to Action: Check out Pale Blue Pod today!   Sponsors - Brooklinen delivers luxury bed sheets, pillows, comforters, & blankets straight to your door. Go to Brooklinen.com right now and use promo code “spirits” to get $20 off when you spend $100 or more, PLUS free shipping. - Kitsch is a global beauty powerhouse built on positivity and pure hard work. Get 30% off your order at MyKitsch.com/spirits - Microdose, where code “spirits” will get you free shipping and 30% off your first order. - Blueland creates everyday eco-friendly cleaning productions that save you money and space, without any plastic waste. Get 20% off your first order when you go to blueland.com/spirits.   Find Us Online - Website & Transcripts: https://spiritspodcast.com - Patreon: https://patreon.com/spiritspodcast - Merch: https://spiritspodcast.com/merch - Instagram: https://instagram.com/spiritspodcast - Twitter: https://twitter.com/spiritspodcast - Tumblr: https://spiritspodcast.tumblr.com - Goodreads: https://goodreads.com/group/show/205387   Cast & Crew - Co-Hosts: Julia Schifini and Amanda McLoughlin - Editor: Bren Frederick - Music: Brandon Grugle, based on "Danger Storm" by Kevin MacLeod - Artwork: Allyson Wakeman - Multitude: https://multitude.productions   About Us Spirits is a boozy podcast about mythology, legends, and folklore. Every episode, co-hosts Julia and Amanda mix a drink and discuss a new story or character from a wide range of places, eras, and cultures. Learn brand-new stories and enjoy retellings of your favorite myths, served over ice every week, on Spirits.

If you're married - Cut It in Half. Simply Drawing Santa Claus All The Time. All for One or None for All. Please mind the Kid's Gap. Looking at John's Ham. Zoe's Softcore Calendar. Still Require that Teat. At the law office of Strawberry Lemon and White. Backwards Address Bullshit. Calendar etiquette. Napoleon, Give Me Some of Your Frites. Charcuterie Board. What is Athlete? IKEA Knightly. Going Postal with Bobby and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

If you're married - Cut It in Half. Simply Drawing Santa Claus All The Time. All for One or None for All. Please mind the Kid's Gap. Looking at John's Ham. Zoe's Softcore Calendar. Still Require that Teat. At the law office of Strawberry Lemon and White. Backwards Address Bullshit. Calendar etiquette. Napoleon, Give Me Some of Your Frites. Charcuterie Board. What is Athlete? IKEA Knightly. Going Postal with Bobby and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

What up PEEPS! It's another edition of the Daddy Issues Podcast. This week it's calling unannounced, being called broke, hanging out when traveling, last time you ate bologna, Sade, and movies. 

In this episode, the team heads out to the wilderness at Disney's Fort Wilderness Resort & Campground to try out EVERYTHING on the new lounge menu at Crockett's Tavern including the Charcuterie Board, Trio of Sliders, Fried Green Tomato Sliders, and more!Links:Important DIS links for more information! Hosted on Acast. See acast.com/privacy for more information.