Podcasts about charcuterie board

“Sometimes dreams can help us even in the darkest of times.” – Isa AdneyToday's featured award-winning bookcaster is a wife, documentary producer, and the Senior Storyteller at Kit (formerly known as ConvertKit), Isa Adney. Isa and I had a fun on a bun chat about her book, “The Little Book of Big Dreams: True Stories about People Who Followed a Spark”, how video games like "The Last of Us" have influenced her writing, and tons more!!!Key Things You'll Learn:What led to Isa's love for movies and storytellingHer journey to becoming the senior storyteller at KitHow writing has been a way to process grief and emotions throughout her lifeWhy breaks are essential for mental clarityWhat setback led to Isa generating more successIsa's Site: https://isaadney.com/Isa's Book: https://a.co/d/32PPKFtIsa's Podcast, “The Little Podcast of Big Dreams”: https://podcasts.apple.com/us/podcast/the-little-podcast-of-big-dreams/id1768062856The opening track is titled, "Set Sail" by Sparks Dynamite. To listen to and download the full track, click the following link. https://planetastroproductions.bandcamp.com/track/set-sail-intro Please support today's podcast to keep this content coming! CashApp: $DomBrightmonDonate on PayPal: @DBrightmonBuy Me a Coffee: https://www.buymeacoffee.com/dombrightmonGet Going North T-Shirts, Stickers, and More: https://www.teepublic.com/stores/dom-brightmonThe Going North Advancement Compass: https://a.co/d/bA9awotYou May Also Like…Ep. 704 – “Unleashing the Power of Authentic Stories” with Dr. Jodie Eckleberry-Hunt (@jeckleberryhunt): https://www.goingnorthpodcast.com/ep-704-unleashing-the-power-of-authentic-stories-with-dr-jodie-eckleberry-hunt-jeckleberryhu/Ep. 926 – Common Wisdom For A More Meaningful Life with Dr. Laura Gabayan (@commonwisdombk): https://www.goingnorthpodcast.com/ep-926-common-wisdom-for-a-more-meaningful-life-with-dr-laura-gabayan-commonwisdombk/Ep. 378 – “Writing Adventures with The Dialogue Doctor” with Jeff Elkins (@Jffelkins): https://www.goingnorthpodcast.com/ep-378-writing-adventures-with-the-dialogue-doctor-with-jeff-elkins-jffelkins/Ep. 691 – “How to Spark Your Heart and Ignite Your Life” with Hilary DeCesare (@HilaryDeCesare): https://www.goingnorthpodcast.com/ep-691-how-to-spark-your-heart-and-ignite-your-life-with-hilary-decesare-hilarydecesare/Ep. 477 – “P.S. You're a Genius” with Kelly Trach (@kellytrach): https://www.goingnorthpodcast.com/ep-477-ps-youre-a-genius-with-kelly-trach-kellytrach/Ep. 923 – How To Conquer Your Fears and Master Your Stories with Robert B. Foster (@RBF_Fitness): https://www.goingnorthpodcast.com/ep-923-how-to-conquer-your-fears-and-master-your-stories-with-robert-b-foster-rbf_fitness/Ep. 913 – How a Master's Thesis Became a Published Novel with Kristina Smeriglio (@kristysmeriglio): https://www.goingnorthpodcast.com/ep-913-how-a-masters-thesis-became-a-published-novel-with-kristina-smeriglio-kristysmeriglio/Ep. 911 – The Charcuterie Board of Short Stories with William Klem (@williamklem1): https://www.goingnorthpodcast.com/ep-911-the-charcuterie-board-of-short-stories-with-william-klem-williamklem1/Ep. 886 – From Suicidal Ideation to Spiritual Teacher with Gina Cavalier (@LoveandMedia): https://www.goingnorthpodcast.com/ep-886-from-suicidal-ideation-to-spiritual-teacher-with-gina-cavalier-loveandmedia/Ep. 597 – “Your Stories Don't Define You, How You Tell Them Will” with Sarah Elkins (@sarahelkins): https://www.goingnorthpodcast.com/ep-597-your-stories-dont-define-you-how-you-tell-them-will-with-sarah-elkins-sarahelkins/Ep. 830 – How to Craft Spellbinding Stories for Your Brand with Park Howell (@ParkHowell): https://www.goingnorthpodcast.com/ep-830-how-to-craft-spellbinding-stories-for-your-brand-with-park-howell-parkhowell/Ep. 681 – “Make Someone's Moment Through Podcasting” with Kelly Smith: https://www.goingnorthpodcast.com/ep-681-make-someones-moment-through-podcasting-with-kelly-smith/

Join thousands of other listeners on our Substack, The Foodletter!   In this episode, Brooke chats with Tyler Anastasio about the essentials of creating a show-stopping charcuterie board. Tyler shares her journey from meal prep business owner to charcuterie artist, inspired by her love for food and art. The conversation dives into her top tips for curating boards that are both delicious and visually stunning, perfect for any occasion. Whether you're new to charcuterie or a seasoned host, you'll gain insights on ingredient selection, presentation, and creating a balanced flavor profile.   Key Takeaways [08:52] Start with Favorites: Begin with ingredients you and your guests love, then add one or two adventurous items to introduce variety. [09:26] Invest in Quality: Choose high-quality cheeses and meats, as they are the stars of the board. Gourmet cheese counters are great resources. [17:50] Portion Guide: Use one ounce of meat and two ounces of cheese per person as a baseline to prevent overbuying. [20:19] Flavor Balance: Include sweet (honey, jam, fruit), salty (meats, cheeses), and acidic (pickles, mustard) elements to create harmony. [22:28] Presentation Matters: Create visually appealing boards by grouping items in color-blocked piles and using a triangular layout for structure. [24:29] Favorite Ingredients: Tyler's go-to additions include Marcona almonds, dried dates, Rogue River Blue cheese, and pickled sweet peppers. [26:55] Use What You Have: Don't hesitate to get creative with pantry staples and leftovers to complete your board.   Notable Quotes (08:55) “Start with ingredients you already know you love. Charcuterie boards are so customizable.” (09:26) “If you're going to splurge, invest in quality meats and cheeses—it's a celebration!” (14:12) “The sweet and salty combo is essential for balance on the board.” (22:46) “Presentation can feel intimidating, but a simple triangular layout makes all the difference.”   Resources Visit the official WildSalt Studio website Follow WildSalt Studio on Tiktok Follow WildSalt Studio on Instagram Follow Female Foodie on Instagram

Squirrels need love too! What to put outside on a squirrel charcuterie board.How to RECOVER when you've had a bad night's sleep.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After yesterday's Left On Read, we have finally found ourselves in the courtroom... will Nik finally leave this poor girl alone? Will resolve finally happen? Stream an epic edition of JUDGEjoeSHOW on our free iHeart Radio App now!

Aquí lo que importa es que sea fresco del día, en nuestro caso, de la quincena. En Radio Curie te ofrecemos una selección de novedades musicales del circuito alternativo internacional hecho con amor y todo el rigor posible. Durante una hora repasamos lo último de lo último, desde el folk a los sonidos más eclécticos de la electrónica, pasando por el postpunk o el hiphop. Aquí cabe casi todo. Han sonado: 1) Throwing Muses - Summer of Love 2) Andy Bell; Dot Allison; Michael Rother - i'm in love... 3) cootie catcher - Do forever 4) Everything Is Recorded; mary in the junkyard - Swamp Dream #3 5) Island Wastrel - Empireman 6) Mourn - Verdura y Sentimientos 7) Club 8 - ooo 8) Youth Lagoon - Speed Freak 9) Destroyer; Fiver - Bologna 10) Panda Bear - Ferry Lady 11) The Burning Hell - Bottle of Chianti, Cheese and Charcuterie Board 12) Messy Eater - I'm A Mess Right Now 13) Cutouts - Firstborn 14) Art d'Ecco - The Traveller 15) Skinner - Geek Love 16) Buddy Wynkoop - G.S.M.T 17) Bob Vylan; Amy Taylor - Dream Bigger 18) Lambrini Girls - Cuntology 101 19) clipping.; Daveed Diggs; Jonathan Snipes; William Hutson - Change the Channel 20) Ela Minus - QQQQ

He claims that the date went well... but did they even go on a date at all? And why is there a charcuterie board involved?!

How would Adam Carter set up his ideal charcuterie board? Who at WCCO was Adam most in awe of meeting? We have plenty of good questions and answers today from Carter during Ask Adam Anything!

“It's a nice gift when inspiration drops out of thin air, but if you want to take your craft seriously, you need to take responsibility for creating your own inspiration by building your own habits and doing it consistently.” – William Klem Today's featured author is a father, husband, and retired commercial insurance underwriter, William Klem. Bill and I had a fun on a bun chat about his books, creating consistent writing habits, the inspiration behind his works, and more!!Key Things You'll Learn:How Bill made the 31-year career transition from insurance to writingHow a pandemic sparked the fire to finish his first novel, “Magglio Cervantes”What setback ended up being a setup for Bill's future successWhat to expect from his next upcoming novelWilliam's Site: https://wdklem.blogspot.com/William's Books: https://www.amazon.com/stores/author/B0C3KXQSM9/allbooksThe opening track is titled, "Set Sail" by Sparks Dynamite. To listen to and download the full track, click the following link. https://planetastroproductions.bandcamp.com/track/set-sail-intro Please support today's podcast to keep this content coming! CashApp: $DomBrightmonDonate on PayPal: @DBrightmonBuy Me a Coffee: https://www.buymeacoffee.com/dombrightmonGet Going North T-Shirts, Stickers, and More: https://www.teepublic.com/stores/dom-brightmonThe Going North Advancement Compass: https://a.co/d/bA9awotYou May Also Like… Ep. 880 – Success Insights from a Wall Street Journal Bestselling Author with Christopher Greyson (@Chris_Greyson): https://www.goingnorthpodcast.com/ep-880-success-insights-from-a-wall-street-journal-bestselling-author-with-christopher-greyson/Ep. 754 – Navigating Mental Health Through the Written Word with Tyler Wittkofsky (@TylerWittkofsky): https://www.goingnorthpodcast.com/ep-754-navigating-mental-health-through-the-written-word-with-tyler-wittkofsky-tylerwittkofsky/Ep. 739 – “From Dental Entrepreneur to Thrilling Novelist” with Peter Thomas Pontsa (@PeterTPontsa): https://www.goingnorthpodcast.com/ep-739-from-dental-entrepreneur-to-thrilling-novelist-with-peter-thomas-pontsa-petertpontsa/Ep. 671 – “The Last Ark” with Guy Morris (@guymorrisbooks): https://www.goingnorthpodcast.com/ep-671-the-last-ark-with-guy-morris-guymorrisbooks/Ep. 628 – “Inside the Secret World of Corporate Spying” with Robert Kerbeck (@robertkerbeck): https://www.goingnorthpodcast.com/ep-628-inside-the-secret-world-of-corporate-spying-with-robert-kerbeck-robertkerbeck/Ep. 573 – “From US Veteran to Sci-Fi Novelist” with Pat Daily (@patdailyauthor): https://www.goingnorthpodcast.com/ep-573-from-us-veteran-to-sci-fi-novelist-with-pat-daily-patdailyauthor/Ep. 818 – Tech Savvy Tales and Cozy Mysteries with Charles Breakfield & Rox Burkey (@EnigmaSeries): https://www.goingnorthpodcast.com/ep-818-tech-savvy-tales-and-cozy-mysteries-with-charles-breakfield-rox-burkey-enigmaseries/Ep. 907 – A Leader's Leap Into Dystopian Fiction with Dr. C.C. Robinson: https://www.goingnorthpodcast.com/ep-907-a-leaders-leap-into-dystopian-fiction-with-dr-cc-robinson/Ep. 904 – From The Bronx To The Navy And Back As A Cowboy with Dilgilio Rodriguez (@dilgilio): https://www.goingnorthpodcast.com/ep-904-from-the-bronx-to-the-navy-and-back-as-a-cowboy-with-dilgilio-rodriguez-dilgilio/Ep. 903 – Somewhere in Minnesota with Jayna Locke (@jaynalocke | @jaynatweets): https://www.goingnorthpodcast.com/ep-903-somewhere-in-minnesota-with-jayna-locke-jaynalocke-jaynatweets/Ep. 897 – Death's Pale Flag with Dr. Gary Simonds (@garyrsimonds): https://www.goingnorthpodcast.com/ep-897-deaths-pale-flag-with-dr-gary-simonds-garyrsimonds/Ep. 378 – “Writing Adventures with The Dialogue Doctor” with Jeff Elkins (@Jffelkins): https://www.goingnorthpodcast.com/ep-378-writing-adventures-with-the-dialogue-doctor-with-jeff-elkins-jffelkins/

Charcuterie boards are a visually stunning and versatile shared appetizer that have recently grown in popularity. They have also evolved far beyond meat and cheese boards. This beautiful vegetarian “charcuterie” board includes pastrami-cured portobello mushrooms, smoked peppered beets, smoked celeriac and wild mushroom terrine, pickled vegetables, tomato chutney, and more. You don't need to make an entirely vegan board like this one, but adding just some of these plant-based elements to a traditional charcuterie board makes it much more plant-forward and unique for your guests. Get the Vegan Charcuterie Board recipe here!

Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about what you can do to update your charcuterie board, a new study about mindful eating, and to answer all of your health and nutrition questions.

Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about what you can do to update your charcuterie board, a new study about mindful eating, and to answer all of your health and nutrition questions.

Author and registered dietician nutritionist Dawn Jackson Blatner joins John Williams to talk about what you can do to update your charcuterie board, a new study about mindful eating, and to answer all of your health and nutrition questions.

The cost of food & drinks can be a huge source of frustration when planning your wedding.  I can't tell you how many messages I get from couples who are utterly horrified by the per person fee for dinner & drinks - and rightfully so!  Today we're going to explore setting up your own appetizer spread, and I think you'll be blown away by the savings ... yes, up to 85% off the cost of a traditional wedding caterer. Tune in for my detailed roadmap to appetizer / happy hour menu planning, shopping, and setting it all up. We'll review how much to buy, where to shop, and what you can expect the total price tag to be for TWO different sample menu options. We even cover the details that are often overlooked, so that your plan is airtight and nothing is missed. Even if you are using a more traditional caterer for the main meal, doing your own appetizer spread is a wonderful way to customize the offering, UP the quality, AND save a ton of money.  What's not to love? Not allowed to bring outside food into your venue?  This process for setting up a beautiful appetizer spread is also perfect for your bridal shower, welcome party, rehearsal dinner, or any other party you host in the future.  Be sure to bookmark it, and share this episode with a friend who's helping you plan! Enjoy the full blog post:  www.weddingplanningpodcast.co/cheese Discover endless cocktail hour inspiration!  https://www.pinterest.com/karasvinwedding/wedding-cocktail-hour/ A very special thank you to today's show sponsors: Enjoy early access to ad-free episodes each week when you subscribe to WEDDING PLANNING PODCAST PREMIUM in Apple Podcasts.   Get professional help planning your dream honeymoon when you email susan@susanstravelservices.com . Don't forget to mention the Wedding Planning Podcast for $50 off your honeymoon OR $200 off your destination wedding!

This is your Charcuterie Board of a podcast episode. Moving into November we have to make a vision board and make it the best November ever. I have tips on how to enjoy November and the holidays coming up Alcohol Free. I also will be reading some of my writing. Enjoy. --- Support this podcast: https://podcasters.spotify.com/pod/show/alimoon76/support

Topics discussed on today's show: National Bologna Day, Charcuterie Board, Chilean Sea Bass Crackers, Who's Going To Hell?, Mass Rape, Boeing Deal, McD's Stock, AI Chat Suicide, Birthdays, History Quiz, Cursive Writing, Eating and Dating, Movie Reviews, Movie Password, Jason Mewes, Ruin It!, and Apologies.

Surprise! In today's bonus episode, Rachelle Hampton (Normal Gossip's best friend) joins Kelsey for a basketful of updates on gossips past. Spoiler warning! Make sure you've listened to the following episodes: S1E8 Spot the ScammerS2E3 Squirrel EnthusiastS2E4 Short King of East TexasS3E1 Righteous Lesbian EnergyS3E6 In Defense of ChildrenS4E6 Vigilante RenovationSee you on October 9th for the premiere of season seven!Pre-order Kelsey's book, YOU DIDN'T HEAR THIS FROM ME, here!Subscribe to our newsletter for writing from Kelsey and Alex, blog recommendations, and bonus secrets!You can support Normal Gossip directly by buying merch or becoming a Friend or a Friend-of-Friend at supportnormalgossip.com.Our merch shop is run by Dan McQuade. You can also find all kinds of info about us and how to submit gossip on our Komi page: https://normalgossip.komi.io/Episode transcript here.Follow the show on Instagram @normalgossip, and if you have gossip, email us at normalgossip@defector.com or leave us a voicemail at 26-79-GOSSIP.Normal Gossip is hosted by Kelsey McKinney (@mckinneykelsey) and produced by Alex Sujong Laughlin (@alexlaughs), Ozzy Llinas Goodman (@ozzy_llinas), and Jae Towle Vieira (@jaetowlevieira). Abigail Segel (@AbigailSegel) is our intern. Justin Ellis is Defector's projects editor.Show art by Tara Jacoby.Normal Gossip is a proud member of Radiotopia.

Preston and Daniel are joined by Lauren Thompson to put together the best charcuterie board. Whose curated assortment of snobby snacks would you most like to eat? Vote for the winner of the draft here: https://forms.gle/bL8SKDZwV5j5QcYF6 Buy Drafted merch! https://drafted-podcast-shop.fourthwall.com Support Drafted on Patreon: https://www.patreon.com/draftedpod Join the Drafted Discord: https://discord.gg/cRwUJmQpXq https://linktr.ee/draftedpod

In this episode, the hosts discuss the current sports landscape, focusing on football and hockey, while sharing personal experiences related to their physical health and recreational activities. They delve into the dynamics of their fraternity bowling league, the importance of nutrition in sports, and the impact of social connections through dating apps. The conversation also touches on promotions for listeners, a top five game day foods draft, and the potential for NHL expansion, concluding with an invitation for guests to join the podcast. Primo Golf Discount Code: SUNDAYCHIRPS15 https://primogolfapparel.com?sca_ref=4352488.DCDtQTjkM6 SprouTEE Golf Tees Discount Code: SUNDAYCHIRPS Plan D Hydration Discount Code: SUNDAYCHIRPS Our Socials: Golf: https://www.youtube.com/channel/UCfcg3RVKveI2VVvdH-QMXGA Pod: https://www.youtube.com/@sundaychirps... Instagram: https://www.instagram.com/sundaychirps/ TikTok: https://www.tiktok.com/@sundaychirps Twitter: https://twitter.com/sundaychirps Jarrod: https://www.instagram.com/jarrodpine/ Kenny: https://www.instagram.com/kenny_ferrara/ Tuck: https://www.instagram.com/cameron_tuck/ Silva: https://www.instagram.com/jacob.silva02/

In this episode, Sandy and Tricia catch up after Tricia's trip to North Carolina. They share laughs about Tricia's adventures, including driving on a famous "Forrest Gump" road and missing out on bear sightings. Tricia talks about indulging in vacation treats and the hit charcuterie board she made. They dive into pop culture, with Tricia struggling to get into "Breaking Bad" and enjoying the new show "Travelers." Judie Maggio pops in with uplifting community news, and Sandy gives a shout-out to his cousin Jim.Timestamps (by podsqueeze)Missed You (00:00:00)Sandy and Tricia express how much they missed each other after Tricia's trip.Little Things (00:00:30)Tricia and Sandy discuss the small habits they missed during their time apart.Good News Segment (00:02:11)Judy Maggio shares positive news, including scholarships and support for senior dogs.Yellowstone News (00:04:23)Tricia announces new developments about the "Yellowstone" sequel series starring Michelle Pfeiffer.Bigfoot Beliefs (00:10:06)Tricia shares her newfound belief in Bigfoot after her trip to North Carolina.Trip to North Carolina (00:12:02)Tricia describes her experiences in North Carolina, including beautiful scenery and hiking.Fear of Heights (00:14:08)Tricia discusses her struggle with heights while trying to cross a bridge.Tricia's North Carolina Trip (00:14:40)Tricia shares her experiences driving up to Grandfather Mountain and the Forest Gump road.Outdoor Adventures (00:15:06)Discussion on fun outdoor activities, including an alpine coaster and searching for bears.Food and Dietitian Cousin (00:15:24)Tricia's cousin, a dietitian, surprisingly indulges in vacation treats instead of restricting food.Charcuterie Board and Cake (00:15:45)Tricia talks about their delicious charcuterie board and a giant coconut cake they enjoyed.Welcome Back (00:15:56)Sandy welcomes Tricia back from her trip, expressing that she was missed.Instagram Followers Check (00:16:39)Tricia checks her Instagram followers, revealing she hasn't gained any but received an achievement award.Breaking Bad House Story (00:17:08)Tricia shares news about the real house from "Breaking Bad" and its owner's compensation issues.Considering a Breaking Bad Rewatch (00:18:03)Tricia contemplates giving "Breaking Bad" another try after hearing the house story.Discussion on Breaking Bad (00:18:15)Sandy and Tricia discuss their experiences with "Breaking Bad," including the challenges of getting into it.Travelers on Netflix (00:19:08)Tricia mentions starting a new show, "Travelers," and her excitement about its shorter seasons.

Topics:  Small Talk, Forgiveness, Judging Rules, Luke Warm, Jesus Knows Something BONUS MATERIAL: Small Talk Follow-up   Quotes: “Forgiveness lets the healing begin.” “I CAN stop myself.” “Forgiveness is a better way to live.”

Hey there, and a very happy Saturday to you! This is your Disney News for Saturday, July 13th, 2024. Ready to dive into some fascinating Disney updates? Let's get started! - Disneyland cast members, represented by the Disney Workers Rising Bargaining Committee, are threatening to shut down the park if demands for better working conditions and wages aren't met. Strike vote scheduled for July 20th. - CEO Bob Iger announces exciting plans for Disney park expansions with new offerings annually starting in 2025, including potential "Beyond Big Thunder" expansion and new attractions in EPCOT and Animal Kingdom. Disney Cruise Line also expanding. - Fifteen Disney restaurants have added delicious new menu items, from Ocean-inspired Charcuterie Board at Narcoossee's to Lemon-Blueberry Lunch Box Tart at Woody's Lunch Box, perfect for planning your next Disney dining adventure. - Tiana's Bayou Adventure at Magic Kingdom sees significant updates just days after its grand opening. New Pirates of the Caribbean-themed lounge and potential return of Johnny Depp to the franchise creating a buzz. That's all for today! Thanks for tuning in, and I hope you have a magical day. Remember to check in tomorrow for more Disney updates. See you tomorrow!

This week, coffee has returned to the Disneyland Hotel, Genie+ is going away – sort of, Oogie Boogie Bash went smooth, Din Tai Fung is officially open, the west side of Disneyland is about to close, Vern and James talk about their Pride Nite experience, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: A popular spot at the Disneyland Hotel has reopened! The Coffee House at the Disneyland Hotel was closed for refurbishment for a couple of months and has returned with a new menu featuring specialty coffees and food items. There is even a $36 Artisanal Cheese and Charcuterie Board! The location is open 6am to 4pm. – https://www.disneyfoodblog.com/2024/06/28/confirmed-a-disney-hotel-cafe-is-open-now-and-its-got-charcuterie/ Genie+ is going away! Well, sort of. The Genie+ service is being renamed to Lightning Lane Multi Pass, with individual Lightning Lane will become Lightning Lane Singe Pass. At Disneyland, that is all that is changing starting on July 24th. In Walt Disney World, you can make Lightning Lane plans before you are in the parks, choose experiences and times prior to purchase, and book Lightning Lane passes for multiple days at once. – https://www.micechat.com/390400-disneyland-update-crowd-collapse-oogie-observations-a-splashtacular-surprise/ Oogie Boogie Bash tickets went on sale last week and it was surprisingly uneventful for those looking to get tickets. No website issues, and there are still tickets as of this recording to a limited amount of Tuesday evening parties. – https://www.micechat.com/390400-disneyland-update-crowd-collapse-oogie-observations-a-splashtacular-surprise/ As of July 1st, Din Tai Fung is officially open! The new dumpling house has exited soft opening and guests can now make reservations online to dine at the location. Inside, there is a window where you can see the dumplings are being made in a display kitchen, and purchase some exclusive merchandise in the gift shop. Reservations can be booked at the link in our show notes. – https://www.micechat.com/390400-disneyland-update-crowd-collapse-oogie-observations-a-splashtacular-surprise/ https://dintaifungusa.com/us/locations/anaheim.html A quick update on the Portos rumors. In the article that we linked last week about Din Tai Fung opening, there was a paragraph towards the bottom that mentioned that Portos was coming to Downtown Disney. This is a good indication that the restaurant is still planning on coming to the district, at least for now. – https://disneyparksblog.com/dlr/din-tai-fung-opening-plus-more-this-summer-in-downtown-disney-district/ A reminder to guests going to Disneyland after July 8th – a lot of the west side of the park will be closed. The path to Galaxy's Edge will not be accessible, all of Critter Country will be closed, starting at Harbor Galley. Plan accordingly. No word on when this will all reopen to guests. – https://www.micechat.com/390400-disneyland-update-crowd-collapse-oogie-observations-a-splashtacular-surprise/ Weeeklyteers who want to support a good cause while enjoying the Disneyland Resort should sign up for the annual CHOC Walk in the Park, benefitting the Children's Hospital of Orange County. The event is on Sunday, July 21st. The event is a 5K walk through Disneyland and Disney California Adventure will plenty to see and experience before ending in Downtown Disney. Visit the link in our show notes to sign up! – https://www.micechat.com/390400-disneyland-update-crowd-collapse-oogie-observations-a-splashtacular-surprise/ https://www.chocwalk.org/ SnackChat: Churro Talk with Vern Discussion Topic: Vern and James talk Pride Nite – https://www.youtube.com/watch?v=eUeOTYLsGZw&pp=ygUPcHJpZGUgbml0ZSBtdXNl

Welcome back to The Masked Swingers pod! We love our guests, and we love when we get to give you more of Brian and Layla. This episode we dive into substances at parties, polyamory vs swinging, what compersion feels like, feeling the spark with new relationships, and so much more! Join our discord Follow us on IG Follow us on TT Email us with your questions at themaskedswingerspod@gmail.com

Thanks for listening! You can find us at various places.Patreon: https://www.patreon.com/thehobbledgoblinWebsite: https://thehobbledgoblin.com/thg-podcastFacebook: https://www.facebook.com/thehobbledgoblinInstagram: https://www.instagram.com/hobbled_goblin/?hl=enX formerly know as Twitter: https://twitter.com/Hobbled_GoblinTwitch: https://www.twitch.tv/thehobbledgoblinBecome a member of the Goblin Horde on Discord: https://discord.gg/SrYudSFOur logo was created by the talented Tassiji Stamp: https://tassji_s.artstation.com/?fbclid=IwAR05hAwWjkzRyXwA6pvyshksystohtOhw0jt5dZ6ln5KTGc5y-F7nvpwRJUMusic has been used with permission by Adrian von Ziegler: https://www.youtube.com/user/AdrianvonZiegler?app=desktop

Today's recipe is Bloody Mary Charcuterie Board.Here are the links to some of the items I talked about in this episode: #adRamekinsWooden Board for CharcuterieParchment PaperSkewersCharcuterie MapsHow to Make a Perfect Charcuterie BoardAll New Chicken CookbookThis episode was originally published in June, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Gorry! We plan our deaths as we eat cabbage, sausages, a plate of charcuterie, and drink some Scotch before discussing Dolores Claiborne. With impressive dialogue and a truly evil antagonist, this film takes us on a journey of discovery that we relish. As one year bleeds into the next, we look forward to growing old together. Sometimes dinner with a movie is all we have to hold on to.

Haunted houses are cool, but when your family all AGREES that your house is haunted? We love to see it. Follow ups, wholesome hauntings, and haunted radiators? We want to hear them all!   Content Warning: This episode contains conversations about or mentions of blood, bugs, and home invasions.    Housekeeping - Recommendation: This week, Amanda recommends Everybody Loves Communism - Books: Check out our previous book recommendations, guests' books, and more at https://spiritspodcast.com/books - Call to Action: Check out Pale Blue Pod today!   Sponsors - Brooklinen delivers luxury bed sheets, pillows, comforters, & blankets straight to your door. Go to Brooklinen.com right now and use promo code “spirits” to get $20 off when you spend $100 or more, PLUS free shipping. - Kitsch is a global beauty powerhouse built on positivity and pure hard work. Get 30% off your order at MyKitsch.com/spirits - Microdose, where code “spirits” will get you free shipping and 30% off your first order. - Blueland creates everyday eco-friendly cleaning productions that save you money and space, without any plastic waste. Get 20% off your first order when you go to blueland.com/spirits.   Find Us Online - Website & Transcripts: https://spiritspodcast.com - Patreon: https://patreon.com/spiritspodcast - Merch: https://spiritspodcast.com/merch - Instagram: https://instagram.com/spiritspodcast - Twitter: https://twitter.com/spiritspodcast - Tumblr: https://spiritspodcast.tumblr.com - Goodreads: https://goodreads.com/group/show/205387   Cast & Crew - Co-Hosts: Julia Schifini and Amanda McLoughlin - Editor: Bren Frederick - Music: Brandon Grugle, based on "Danger Storm" by Kevin MacLeod - Artwork: Allyson Wakeman - Multitude: https://multitude.productions   About Us Spirits is a boozy podcast about mythology, legends, and folklore. Every episode, co-hosts Julia and Amanda mix a drink and discuss a new story or character from a wide range of places, eras, and cultures. Learn brand-new stories and enjoy retellings of your favorite myths, served over ice every week, on Spirits.

If you're married - Cut It in Half. Simply Drawing Santa Claus All The Time. All for One or None for All. Please mind the Kid's Gap. Looking at John's Ham. Zoe's Softcore Calendar. Still Require that Teat. At the law office of Strawberry Lemon and White. Backwards Address Bullshit. Calendar etiquette. Napoleon, Give Me Some of Your Frites. Charcuterie Board. What is Athlete? IKEA Knightly. Going Postal with Bobby and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

If you're married - Cut It in Half. Simply Drawing Santa Claus All The Time. All for One or None for All. Please mind the Kid's Gap. Looking at John's Ham. Zoe's Softcore Calendar. Still Require that Teat. At the law office of Strawberry Lemon and White. Backwards Address Bullshit. Calendar etiquette. Napoleon, Give Me Some of Your Frites. Charcuterie Board. What is Athlete? IKEA Knightly. Going Postal with Bobby and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

What up PEEPS! It's another edition of the Daddy Issues Podcast. This week it's calling unannounced, being called broke, hanging out when traveling, last time you ate bologna, Sade, and movies. 

What up PEEPS! It's another edition of the Daddy Issues Podcast. This week it's calling unannounced, being called broke, hanging out when traveling, last time you ate bologna, Sade, and movies. 

Can leadership evolution be compared to assembling a charcuterie board? Surprisingly, yes! Join me as we slice into the future of leadership and the crucial shifts needed in a post-pandemic world. My current fascination with charcuterie boards serves as a unique metaphor in our discussion, and we'll unpack how the ingredients of effective leadership are as varied and complex as those on the board. With insights from the book "The Empathy Edge," we delve into the shifts in the workforce and what employees are now seeking.We'll explore facilitating leadership with strategic empathy. This isn't about following a recipe, but rather, thoughtfully combining flavors that cater to the dynamics and tastes of your team. So, grab your cheese knife and join us for this  episode. Don't forget to check out our intentional leadership blog for even more robust flavors to enhance your leadership palate.Be the Best Leader You Know Perform with Power, Lead with Impact, Inspire GrowthTo sharpen your skills and increase your confidence, check out the Confident Leader Course: https://www.intentionaleaders.com/confident-leader

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

OP mrbeefthighs shares how a charcuterie board ruined their life. Original written version: https://www.reddit.com/r/nosleep/comments/15jbqpd/my_life_has_been_ruined_by_a_stupid_charcuterie/ Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's Mom Hack Monday Keisha shares how a charcuterie board for her kids was a huge hit!

Bo and the crew talk about Zach Arnett's buyout at MSU, a delicious Boar's Head feast and scoring efficiency rankings in college football in the third hour of the show live in the BankPlus Studio. The guys talk about MSU Head Coach Zach Arnett and his contract if he were to lose his job after this season. Bo and the crew talk through a beautiful Boar's Head charcuterie board made by Miranda Fulton and all of the goodies it brings. Dave Bartoo with the College Football Matrix joins the show on the Farm Bureau guest line talking about the best scoring efficiency ratings in the country live in the BankPlus Studio. Dave looks at how teams pretty much are who they are after this weekend and that the SEC doesn't have any real title contenders. Dave explains what makes a true contender and talks about how most of the recent national champions were top 10 high school recruiters before they won it all. Dave mentions how the SEC doesn't have any elite performers in terms of scoring efficiency and two teams that are ranked high aren't in the SEC yet. Dave breaks down the best teams in the rankings and who is most likely to make a run for a national championship. Dave mentions how Michigan and Ohio State are in a good spot and names other schools that are right where you want to be in order to have a shot at winning it all. Bo asks Dave about where LSU is in defensive scoring efficiency and Dave says that the Tigers have the worst rating in Power 5. Bo and Dave look at the big games happening this weekend and Dave says how he can't believe Texas A&M isn't in the top 25. Dave thinks he would replace LSU with the Aggies in the rankings and he thinks Jimbo Fisher has a shot at beating Nick Saban again. Dave looks at Kentucky heading to Georgia and he thinks that the Wildcats have a chance to make it a real game in Athens. Out of Bounds is sponsored by BetterHelp. Visit BetterHelp.com/BOUNDS today to get 10% off your first month Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we continue the rotation of co-hosts, and Matt and Adam fly solo, giving Andrew the week off. As they elude to it in the beginning, the one to keep them on topic is off, so these dudes just cover every topic they can think of. From elite men's marathoning, to Browns drafting, to Matt's wife running a half mile loop 40 times for a long run.

All my life I've loved this poet, and now that I know more about her life, I love her more.Words by Winter: Conversations, reflections, and poems about the passages of life. Because it's rough out there, and we have to help each other through.Original theme music for our show is by Dylan Perese. Additional music composed and performed by Kelly Krebs. Artwork by Mark Garry.  Today's poems by Edna St. Vincent Millay are in the public domain. Words by Winter can be reached at wordsbywinterpodcast@gmail.com. 

The Joey's are back from tour. They just woke up. Behold, the earliest podcast they've ever done. Joey learns the reuben sandwich was made in Omaha. Joey's talk about tour a bit. Y'all ever just see an ominous old man hanging out at the pool? Joey shares some 45”s he got in Denton. Joey describes, Runza, his favorite fast food joint and hates on the vocabulary for kolache/klobasnek. Popeyes Kitchen vs Popeye The Sailor. The Lizzo controversy is addressed of course. “I'm the Megalomaniac and I'm going nuts cause these prices are too low”. Why would you let a robot fuck your wife?

* AI and Ebay * Threads * Ebay seller social Please support our sponsors www.extremmotus.com www.visible.com promo code BVWVQ for $20 off the first month Looking for an accountant who understands what you do? Visit www.adamupaccounting.com Questions or comments? @droyeveritt on twitter & Instagram Facebook Group Deathpiles and Taxes Sound engineer Adam Beesley  Thanks to Executive Senior Engineer Aaron Everitt  Produced and edited by Derek Everitt Congratulates Ben Watson & Scott Wallace, you where the first two, to find this. If you read this and contact Derek you will get a free Deathpiles and taxes t shirt. As long as supplies last.

In this episode, the team heads out to the wilderness at Disney's Fort Wilderness Resort & Campground to try out EVERYTHING on the new lounge menu at Crockett's Tavern including the Charcuterie Board, Trio of Sliders, Fried Green Tomato Sliders, and more!Links:Important DIS links for more information! Hosted on Acast. See acast.com/privacy for more information.

Heading to Mickey's Not So Scary Halloween Party in 2023? If yes, you're in luck as this promises the best year ever when it comes to specialty foods. Our complete guide on what to try, plus our take on the recently reopened Trail's End and Crockett's Tavern at Fort Wilderness.The Must Eat Items at Mickey's Not So Scary Halloween Party This is one of the best years ever for foodies at Mickey's Not So Scary Halloween PartyFor 2023 Disney culinary has created 30 specialty treats and 27 of them are brand new this year! Here is the full menu and our top picks for what you must try.Auntie Gravity's Galactic Goodies (Available Aug. 11 through Nov. 1 during regular park hours and Mickey's Not-So-Scary Halloween Party) Apple Fritter Milk Shake: Salted caramel milk shake topped with green apple whipped cream and an apple fritter (Non-alcoholic) (New) Cheshire Café  MMMummy Treat: Flaky pastry filled with chocolate-hazelnut filling and topped with white icing stripes and sugar eyes (New) (Mickey's Not-So-Scary Halloween Party only)  > Mike's Pick Queen of Hearts Slushy: Frozen cherry slushy drizzled with black cherry purée and topped with whipped cream and a crown-shaped chocolate piece (Non-alcoholic) (New) (Regular park hours and the Party) Witches Cold Brew: French Vanilla Joffreys Coffee Cold Brew topped with pumpkin-spiced foam and Halloween sprinkles (Non-alcoholic) (Regular park hours and the Party) Cosmic Ray's Starlight Café (Available during Mickey's Not-So-Scary Halloween Party only) Terrifyin' Twice-Spiced Chicken Sandwich: Spicy fried chicken breast dipped in hot honey and topped with pepper jack cheese, jalapeño poppers, and bacon (New)  > Mike's Pick > Amelia's Pick The Snarling Sub: Meatball sub with spicy marinara, pesto and pearl mozzarella "teeth" served on a black roll (new)  Zombie Fingers: Almond cookie fingers, Key lime pie white chocolate ganache, salted caramel crisp pearls, and sugar eyes (New)  > Mike's Pick River Styx Elixir: Kiwi lemonade with luster dust (Non-alcoholic) (New) The Friar's Nook (Available during Mickey's Not-So-Scary Halloween Party only) Pain and Panic Brat: Bratwurst, sweet and spicy onion relish, and sriracha mustard (New)  Pain and Panic Loaded Tots: Tots topped with sweet and spicy onion relish, sriracha mustard, and crumbled bratwurst (New)  Buffalo Chicken Hand Pie with spicy ranch drizzle and blue cheese powder (New) Golden Oak Outpost Tombstone Tart: Flaky pastry filled with strawberry-jalapeño jam and topped with sprinkles and sugar spiders (New) (Available regular park hours and Mickey's Not-So-Scary Halloween Party) Loaded Sweet Potato Fries: Sweet potato fries tossed in cinnamon sugar and topped with marshmallow cream, butterscotch chips, and toffee pieces (New) (Available during Party only) > Amelia's Pick Liberty Square Market (Available regular park hours and Mickey's Not-So-Scary Halloween Party)Black Velvet Whoopie Pie: with buttercream and sprinkles topped with a sugar spider (New)  Main Street Bakery Mickey-shaped Cinnamon Roll: Mickey-shaped cinnamon roll topped with orange frosting and sprinkles (Available regular park hours and Mickey's Not-So-Scary Halloween Party)  > Amelia's Pick Minnie-shaped Pumpkin Cheesecake: Pumpkin cheesecake and pumpkin coffee mousse topped with a white chocolate candy corn bow (New) (Available during the Party only)  > Amelia's Pick Pecos Bill Tall Tale Inn & Café (Available during Mickey's Not-So-Scary Halloween Party only) Cajun Burger: Cajun-spiced all-beef patty topped with fried green tomato, Cajun Andouille dip, and Creole remoulade served on a black bun (New)  > Mike's Pick Bucket of Bones: Bone-in piggy wings fried with fresh jalapeños tossed in Coca-Cola Cherry barbecue sauce (New)  > Mike's Pick Candy Corn Milk Shake: Sweet corn soft-serve topped with whipped cream and sweet potato corn bread nuggets (Non-alcoholic) (New)  Plaza Ice Cream Parlor (Available during Mickey's Not-So-Scary Halloween Party) Apple Fritter Sundae: Apple fritters topped with choice of ice cream, whipped cream, and sprinkles (New)  > Amelia's Pick Ice Cream Cookie Sandwich: Cookies topped with sprinkles with choice of ice cream Sleepy Hollow (Available during Mickey's Not-So-Scary Halloween Party only) Char Siu Chicken Wings: Whole chicken wings glazed in char siu, topped with chili threads and garlic (New)  Headless Horseman Cupcake: Yellow cupcake topped with cream cheese buttercream, spicy cheese-flavored snacks, and a chocolate piece (New)  Cinnamon Funnel Cake: Funnel cake topped with pumpkin ice cream, drizzled with pumpkin spiced caramel, and topped with butterscotch chips (New)  Storybook Treats (Available during Mickey's Not-So-Scary Halloween Party only)Hades Cone: DOLE Whip mango and habanero soft-serve topped with blue raspberry shell and chili-lime seasoning (New)  > Mike's Pick Sunshine Tree Terrace (Available during Mickey's Not-So-Scary Halloween Party only)Tropical Graveyard: Mango mousse and sour tropical gelatin topped with cookie crumbles, gummy worm, sprinkles, and a tombstone chocolate piece (New) Churro Cart near Cinderella Castle  Not-So-Poison Apple Churro: Churro rolled in green apple sugar, topped with SNICKERS bar pieces, and drizzled with caramel sauce (New) (Available during regular park hours and the Party)  > Amelia's Pick Jack Pop: Chocolate fudge brownie with marshmallow filling and topped with a Jack chocolate piece (New) (Available during Mickey's Not-So-Scary Halloween Party only) Sally Pop: Yellow pop with raspberry filling topped with a Sally chocolate piece (New) (Available during Mickey's Not-So-Scary Halloween Party only) Outdoor Vending Cart near The Haunted Mansion (Available during Halloween Party only)Skull Brownie: Mexican-spiced chocolate brownie, dulce de leche filling and sugar eyes (New)  -- Trail's End Restaurant and Crockett's Tavern Have Reopened at Fort Wilderness and We are Pleased with the ResultTrail's End at Fort Wilderness is now open as a quick-service restaurant that, at first look, appears to be a better update than many were expecting.The marketplace concept now includes an on-stage pizza station where you can satisfy your appetite with a slice or the entire pie (remember those make your own pizza days back in the day?). New pizza options include a smokehouse-style pizza topped with house-smoked brisket, sausage, and pepperoni and a roasted vegetable pie. The classic pepperoni and cheese pizzas are still available.The Hot Grab and Go section features pecan-smoked whole chicken or brisket, and a rack of pork ribs. Fort Wilderness' iconic fried chicken is still on the menu as well. Sides are available by the pound including macaroni & cheese, plant-based cowboy beans, and mashed potatoes.Other offerings include cheeseburgers, plant-based vegetable burgers, chicken nuggets, and french fries. Homestyle Meals feature cornbread, coleslaw, and mashed potatoes with gravy and your choice of half a slab of barbecued ribs or two pieces of fried chicken. Rounding it all out is hand-scooped ice cream and specialty coffees, like the Wilderness Latte of chocolate and hazelnut.Light fresh offerings to grab and go include a new Chicken Wrap featuring a new house-made blueberry BBQ sauce or the returning favorite Pioneer Berry Salad.On the sweet side, new items and returning favorites are house-made. The pastry team dusted off old favorite recipes from years past like the Banana Pudding, Carrot Cake Cupcake, Blueberry Bread Pudding, and the popular Strawberry Shortcake from Hoop-Dee-Doo Musical Revue, which will be available in a single serve portion. The plant-based Lemon-Blueberry Trifle is filled with layers of lemon curd, fresh blueberries, and whipped 'cream.'Also new, the pastry team has brand-new recipes like the Fort Fruity Cookie featuring fruity cereal and white chocolate chips or the Peanut Butter and Jelly Cupcake. There are also two sweets inspired by the classic campfire favorite: a S'more Cupcake and a S'mores Cookie.Crockett's Tavern has also been refreshed as a lounge with expanded seating, both indoors and out. Here you'll find elevated lounge-style snacks to accompany the new and returning beverages and specialty cocktails.This new menu pays tribute to the heritage of Fort Wilderness and takes "its inspiration from the American frontier." The menu has A Trio of Sliders (a pulled pork slider with BBQ sauce and coleslaw, a brisket slider with Carolina BBQ and pickled onions, and a buffalo chicken slider with house-made blue cheese dressing and dill pickles) and is served with seasoned french fries.For the new Chicken Bites you can pick a favorite sauce including buffalo, garlic-parmesan, or blueberry BBQ. These bites are served with celery, house-made ranch, blue cheese, and seasoned french fries. The Charcuterie Board option has a selection of meats and cheeses with house-made bread and butter pickles, tomato jam, cornbread crostini, and sesame lavash.New plant-based offerings include Crispy Cauliflower paired with a tasty garlic aïoli. This fan-favorite from the Hoop-Dee-Doo is also gluten/wheat friendly. You can also try the plant-based fried green tomato sliders featuring a southern remoulade and citrus greens served with seasoned fries.The Trailblazin' Dessert Trio features a s'more with chocolate pudding, graham cracker crumbs, and house-made marshmallow, a strawberry shortcake with strawberries and whipped cream, and a banana pudding with vanilla wafers, whipped cream, and a banana chip.Adult beverages pay homage to the resort's 50+ year history. Inspired by the Fort Wilderness Railroad that once ran throughout the resort, the All Aboard! Moonshine Cocktail Flight is a sampling of three moonshine cocktails: the Gullywhumper, Blackberry Lightning, and Spiced Appleberry Shine.The Bear-y Buckle combines Uncle Nearest 1884 Small Batch Whiskey, pure cane sugar, lemon juice, bitters, Fever-Tree Ginger Beer, and muddled blackberries for a touch a sweetness in this cocktail. The team is pleased to be serving Uncle Nearest 1884 Small Batch Whiskey.Ever wanted to try America's first spirit, Laird's Applejack Brandy? If so, the Camper's Coupe is for you. This drink features Laird's Applejack Brandy, orange and lemon juices, and a hint of maple syrup.For bright and refreshing flavors try the Meadows Cup. This twist on a cocktail classic has Pimm's No. 1 Liqueur Cup, Hendrick's Gin, Minute Maid Premium Lemonade, and strawberry.If you like old fashioneds, the bark serves up a rotating selection of old fashioned cocktails throughout the year. The summer version is a Clementine Old Fashioned with Angel's Envy Bourbon, Hella Cocktail Co. Orange Bitters, and cane syrup garnished with a clementine wheel and Luxardo cherry. This is a nod to Clementine Beach at the resort.Tequila fans have two options on the menu. A nod to one of the historic camping loops at Fort Wilderness, the Quail Trail Paloma serves up Teremana Blanco Tequila with Hella Cocktail Co. Smoked Chili Bitters, grapefruit soda, and a chili-lime rim. And, of course, you'll still be able to enjoy the porch sippin' favorite – the Moonshine Margarita with Ole Smoky White Lightnin' Moonshine, Triple Sec Liqueur, sweet-and-sour mix, and lime juice. --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Charcuterie boards have been around for a while, but in recent times they've really become popular across social media. And understandably so, right? You can design them to your liking with your favorite fruits, nuts, seeds, meats, cheeses, jams, etc... and they are extremely aesthetically pleasing to look at. In this podcast episode, we'll be talking about the good and the bad sides of charcuterie boards. They can be a lifesaver if you're ever at an event with limited food options and you want to get your protein, fiber and healthy fats, but they aren't necessarily something you want to introduce into your everyday life. We'll talk about this and more, so be sure to tune in for the full scoop! And if you enjoy this episode, please be sure to "like" this episode and subscribe to the podcast. These small gestures help us a lot to reach other professional women over 50 who are interested in losing weight for the last time. Enjoy! ... Are you a professional woman over age 50 who's ready to lose weight for the last time? Join the Vibrant-MD weight loss course. Not sure if the Vibrant-MD weight loss course is right for you? Schedule a time to talk with Dr. Heather Awad directly to learn more. Sign up for our FREE course to get the step-by-step roadmap to permanent weight loss. You'll get a new formula that truly works for professional women over age 50, because it's long overdue that we say GOODBYE to the lousy old counting games.

It's Episode 318 of 2 Guys and a Goalie presented by Coolbet Canada with Dustin Nielson, Matt Kassian and Joaquin Gage! Kass talks about a wedding he was at in wine country out in Kelowna and how Kyle Turris completely blew it.  The Senators moved Alex Debrincat, the guys break down the trade and talk about whether the Sens should use the cap space or hang on to it? Yamamoto lands in Seattle, why didn't Detroit want to keep him with the cap space they have?  The boys dive into a new summer segment, BETTER OR WORSE and focus on the Oilers and Leafs post draft and free agency.  Before wrapping Dusty talks about a guy who was snoring on one of his flights this week before the attendants had even done their pre-flight announcements. How tired do you have to be?

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about grapes. Grapes are a great option as a snack because they have excellent nutrients and are less likely to spike blood sugar…even if your diabetic friend said grapes have too much sugar. Red, black, or purple grapes are high in antioxidants and are great for people with endometriosis. Tune in to hear one of Jenn's favorite snack ideas with grapes to keep you satisfied all summer long! Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With a Side of Fries Instagram

Summer gatherings are coming! Join me as we take a look at how to put together a charcuterie board ... my latest obsession!Thanks for hanging out with me today! Follow along with me on Instagram @wendyhornback and be sure to check out the free resources on my website https://fromscratchcookery.com/!

In a recent podcast episode, The Dudes conducted a draft and discussed checkout essentials, ranging from gum to beef jerky. They each shared their personal preferences and what they are most likely to impulse buy when waiting in line at the store.During the draft, The Dudes selected their preferred checkout essentials, with each participant vying for the best items. They also discussed the importance of having these items on hand and how they can be a helpful addition to one's shopping routine. Additionally, they shared their own personal anecdotes about the various checkout items, ranging from candy to magazines, and how they influence their buying decisions. Overall, the episode provided an entertaining and informative look at the checkout essentials that we all know and love.The Dudes help you Manage your redraft, keeper, and dynasty fantasy football teams ALL YEAR LONG! Connect with the ShowVisit the web https://www.thefantasyfootballdudes.com/ Follow us on socials athttps://twitter.com/TFFDudes(the easiest way to follow our Dudesletter)https://www.instagram.com/tffdudes/Dad Moveshttps://tffdudes.substack.comJoin our Discord! Dude Nation is the best place to reach your Dudes!https://discord.gg/T92rEa4KZfWatch the Dudes on Youtube athttps://www.youtube.com/channel/UC2JAx3YD3P-OJRiaqA7wSQwQuestions for the show tffdudes@gmail.com Follow us on socials athttps://twitter.com/TFFDudes(easiest way to follow our Dudesletter)https://www.instagram.com/tffdudes/Store(Saturdays are for the Smoker)https://www.bonfire.com/store/the-fantasy-football-dudes/SponsorsTrophy Smackwww.trophysmack.com/dudesManscaped https://www.manscaped.comFor 20% off enter: Dudes20Underdoghttps://underdogfantasy.comPromo Code: Dudes and they will match you up to $100

Welcome back to Escaping Reality! This week we share our thoughts on Survivor Season 44 episodes 5&6. We discuss “earning your spot” in the merge, 3D printing puzzles, the never-ending-love-story-plot-line, and much more. And you know we have our typical vibe checks for Jeff, Castaways of the Weeks, Fans Have Spoken and Rapid Fires. Be sure to give us a follow on Instagram @EscapingRealityPod and on Twitter @EscRealityPod --  If you enjoyed this episode, please subscribe & leave us a rating/review on Apple Podcasts and/or Spotify! Make sure to tell your friends about the pod so they can join you (and us) on our journey through reality competition shows. As always, thanks for listening & thanks for Escaping Reality with us

THE MERCH IS OUT NOW BABES!!!! https://salvulcano.colortestmerch.com/collections/taste-buds-podcast The BOYS are back together for todays battle! Charcuterie Board vs Bread & Butter! Who's side are you on?!?! Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. SUPPORT THE SPONSORS TO SUPPORT THE PROGRAM BABES! policygenius.com/tastebuds go.factor75.com/tastebuds120 code tastebuds120 lucy.co code tastebuds FOLLOW OUR CLIPS PAGE BUDDIES