Podcasts about Little Mexico

Listen on Apple, Google, Spotify, and other platforms. A.J. gives an overview of what Calsense is [02:42] A.J. shares his background, where he came from originally, and how he got into Calsense [04:11] A.J. talks about how technology has advanced since he started working, and how it helped Calsense in protecting water [11:08] Have cities been able to change up landscaping to change up their water needs today? [15:25] With the hybrid aspect of work changing corporate campuses, A.J. shares his observations in terms of landscape as well as the mentality around where people work and play [19:34] What's Calsense's work model and experience like since the pandemic happened? [21:26] A.J. shares the things that he makes sure he's paying attention to as Calsense's CEO [23:42] Does A.J. think there's a clean tech or agtech density of companies in San Diego? [28:13] A.J. shares his favorite taco spots, Fidel's Little Mexico and Aga Su Taco [30:19] Follow A.J. van de Ven LinkedIn   Calsense Website | LinkedIn

Chris's attitude towards threats to his kids? If you interfere with me saving my child from danger, look out! So why was a Uvalde mother arrested when she was trying to save her kid at Robb Elementary in Uvalde? She says she's being harassed by police and local officials. The Uvalde mayor says state officials are covering something up, but it seems to Chris the coverup is at the local level. Is corruption in Uvalde amounting to a Little Mexico? .... (Photo Courtesy of WFAA) See omnystudio.com/listener for privacy information.

This episode includes narrations of true creepy encounters submitted by normal folks just like yourself. Today you'll experience horrifying stories about Mexico, AirBnB, & A Ted Bundy Copycat...  HAVE A STORY TO SUBMIT?► www.Reddit.com/r/LetsReadOfficial FOLLOW ME ON - ►YouTube - https://www.youtube.com/c/letsreadofficial ► Instagram - https://www.instagram.com/letsread.official/ ► Twitter - https://twitter.com/LetsReadCreepy ♫ Background Music & Audio Remastering: Simon de Beer https://www.instagram.com/simon_db98/ PATREON for EARLY ACCESS!►http://patreon.com/LetsRead

In this one we get to have Herm join us again for a little Shooting the bull Session!!

Trini López, Trinidad López III nace en Dallas, Texas, el 15 de mayo de 1937. De ascendencia mexicana, él y su familia se establecieron en el área de Little Mexico de la ciudad. Siendo un apasionado de la música, López formó su primera banda, The Big Beats, cuando apenas era un adolescente. Falleció el 11 de agosto de 2020.

Follow us! https://www.wavecartelmedia.com/ Wave Media Studios: https://youtube.com/channel/UCh6_7JWjP41NqU3ydb7yj0A Surface Wave Podcast: https://www.instagram.com/surfacewavepodcast/ Support the show! https://www.patreon.com/surfacewavepodcast Unlock exclusive members only segments, Merchandise and behind the scenes content! Audio only: https://anchor.fm/surfacewavepodcast LALO: https://www.instagram.com/lalo.cervantes_/ NICK: https://www.instagram.com/pacheco_nicholas/ NICKY: https://www.instagram.com/grizzleygee/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Fast growth isn't necessarily the best growth. This week's episode of the Restaurant Business podcast features Pete Pascuzzi, the CEO of MRI Heritage Brands, to discuss the best strategies for unit and franchise growth in a post-pandemic era. MRI is a Texas company that operates several chains, including Uberrito, Casa Ole, Monterey's Little Mexico, Tortuga and Crazy Joe's. Pascuzzi talks about why the company is more deliberative with its franchisee and site selection. A lot of mistakes are made when chains quickly get franchisees into the system and push them into bad sites. He talks generally about site availability and the cost of getting into locations these days.

Adriana returns from Olympic duty (hehe) to discuss the significance of Jaime Lozano's squad getting on the podium in Tokyo, what this means for the senior national team after a tough summer in CONCACAF, how Liga MX Femenil is shaping up after 3 weeks and what to expect going into Jornada 4.

Hello and Howdy from North County CA! Our latest exploration brought us to Solana Beach and the classic "battle" between Fidel's Little Mexico and Tony's Jacal. Cassidy says you have to pick one, so who will it be? We also made a trip to Pizza Port and had some super local grog. And on a different note find out if CL has ever been attacked by an animal. Enjoy! North County Now : 03/09/21 : Episode 97 Email : Hello@NorthCountyCA.com Check out our YouTube Channel : North County San Diego with Chris and Cassidy (that's the channel name) Cassidy - @cassidylewisre Chris - @i.am.chris.erickson Please subscribe and leave us a review. We love ya!

Welcome back to Happy Half Hour! This week we chat with Ernie Becerra, founder of San Diego Taco Company and ¡Salud! Tacos in Barrio Logan. Ernie is a fifth-generation San Diegan, and he worked as a banker before pursuing his passion and eventually opening a restaurant. ¡Salud! is one of 13 essential taco shops listed in this month’s cover story in San Diego Magazine, called “A Love Letter to Tacos!” Ernie’s family is deeply rooted in San Diego. He says they are “old-school Chicano,” having first settled in Barrio Logan in 1900 (that predates the Mexican Revolution). He began his career following in his father’s footsteps working in banking, but quickly realized that was not what he wanted to do and decided to take a chance. Armed with a recipe book and the knowledge from his grandmas and local taco shop owners, Ernie bought a taco cart. He started catering small events, but as he continued to work, his business grew. The fish and birria tacos were the foundational items of Ernie’s cart, and are still on the ¡Salud! menu to this day. Ernie talks about the opportunities he jumped on to successfully expand his business. He needed to stand out from other taquerias in the city, so he worked on branding: he discovered the business name San Diego Taco Company wasn’t already claimed, and filed for it right away. While looking for a permanent venue to showcase tacos for people to try before booking his catering company, he learned the old Porkyland space on Logan Avenue—a building he had spent a lot of time in while growing up—was available, so he swooped in and acquired it. After spending time cleaning and fixing up the building, Ernie finally opened ¡Salud! in 2015. The restaurant has been a huge success, and the colorful space is also known for showcasing graffiti art, murals, and other works by local artists. ¡Salud! has been featured in the Washington Post, New York Times, and on The Zimmerman List. Ernie says he knew something was changing in the neighborhood with ¡Salud! as the anchor. While gentrification is an ongoing concern in Barrio Logan, Ernie felt it was important to not confuse success with gentrification, since many of the businesses that have revitalized the area are actually owned by locals. His hope is that Barrio Logan will grow to a point where the neighborhood can become more organized, and the city’s “Little Mexico.” Ernie also teased an upcoming expansion to the restaurant. Listen to find out! In Hot Plates, Restaurant Week has been rescheduled from its usual date in January to April 11-18. Pure Project is opening a new brewery next month in Vista, taking over the location vacated by Iron Fist Brewery. Two restaurant owners are in need of help: The owner of Sushi Yaro in Kearny Mesa is recovering from a stroke, and is unable to work and needs assistance with medical expenses. A Go Fund Me page has been created where donations are accepted. The owner of Suzy Q’s Diner in Escondido says she’s used up nearly all of her savings, and is asking for help with back rent and bills, and has created a Go Fund Me page. If you’re able to assist with even a small donation, it can help these restaurants continue to bring life into their neighborhoods. In Two People for Takeout/Two People for $50, Ernie’s pick was Napoleon's Pizza House in National City for their torpedo sandwiches and pizza. Troy’s pick was Flavors of East Africa in University Heights for their ndengu, a Kenyan-style stew of lentils in curry sauce, and the jungle fries covered in braised meats and sauce. Marie’s pick was the beef chow mein noodles with black pepper sauce and grilled pork buns from Tasty Noodle House. In celebration of our recent Road Trips issue, David’s recommendation is outside of San Diego this week: His favorite spot to eat at after hitting the slopes in Big Bear is Himilayan Restaurant, where he says everything is phenomenal, especially the lamb naan with the lamb baked into the bread. See you next week!

Top Gun Antonio & his Running mate Larry Duncan Chats it up with A local Talented Rapper by name of “Izzy Guwop” Instagram - Izzy Guwop Facebook - Izzy Guwop Instagram - Shut Up & Grind Harder Facebook - Shut Up & Grind Harder --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

#249--Touch of Evil (1958), by none other than Orson Welles. Part of our early binge (though not a binge by choice) on Film Noir.

Find encouragement as Justine Tschetter talks with Georgiana Schescke about loving the one from Sunday to everyday. Georgiana is a waitress at Little Mexico and she talks about being courageous in bringing the Gospel to her workplace.

Jeffrey Peterson is the returning guest on tonight's show. The first time Jeffrey came on was in late June, and he outlined what he believes to be a confirmed connection between the Mexican ruling class and the Democrat Party. Tonight we'll follow up on a few stories that have developed since then. In the second half, some crazy Supreme Court updates as Justice Ginsburg's health status is, once again, a lot more grave than we've been lead to believe -- and now the stage for 2020 has been set. And if we have time, I want to close with some Star Wars. Watch the full episode: https://youtu.be/p-c6Dav1kWo Sponsor the Show: Patreon: http://www.patreon.com/QuiteFrankly One-Time Gift: http://www.paypal.me/QuiteFranklyLive SubscribeStar: https://www.subscribestar.com/quitefrankly BTC: 1EafWUDPHY6y6HQNBjZ4kLWzQJFnE5k9PK LTC: LRs6my7scMxpTD5j7i8WkgBgxpbjXABYXX ETH: 0x80cd26f708815003F11Bd99310a47069320641fC Episodes On Demand: Spotify: https://spoti.fi/301gcES iTunes: http://apple.co/2dMURMq SoundCloud: http://bit.ly/2dTMD13 Google Play: https://bit.ly/2SMi1SF Stitcher: https://bit.ly/2tI5THI BitChute: https://bit.ly/2vNSMFq Official WebSite: http://www.QuiteFranklyPodcast.com DISCORD Hangout: https://bit.ly/2FpkS11 Quite Frankly Subreddit: https://bit.ly/2HdvzEC Steemit: https://bit.ly/2FrNkyi Twitter: @PoliticalOrgy MINDS: @QuiteFrankly Live On: Periscope: https://bit.ly/2FmsOzQ Twitch: https://bit.ly/2TGAeB6 YouTube: https://bit.ly/2exPzj4 DLive: https://bit.ly/2PpY0k0

Visits to "Little Mexico" in Spanish Harlem, Jackson Heights in Queens and the Upper East Side to chat with ardent supporters during the World Cup. We are joined by Ken Bensinger who authored "Red Card" which reads like a FIFA crime novel and suggests improprieties in the 2018 World Cup bidding process. Also, Claudio Reyna's thoughts on World Cup 2026 and his new coach at New York City FC

Latest episode of Land of My Sojourn

Zamora v Zarate met one night in Little Mexico, a fearsome quarter of Los Angeles, in a fight of extraordinary quality. Veteran broadcaster and journalist Steve Bunce tells Caroline Barker about two fighters with some of the most remarkable statistics to ever meet in the ring. No defeats, a combined 74 wins with 73 ending in knockout. A man in underpants invades the ring at one point and we also hear about other unexpected sporting interruptions.

The Amateur Traveler talks to Rease Kirchner about her hometown of St. Louis Missouri. St. Louis is known for its iconic Arch and is known as the gateway to the west. Rease claims that St. Louis has the largest urban park in the U.S., and now boasts about a surprising array of ethnic restaurants including a Little Italy area with toasted ravioli and a Little Mexico around Cherokee street. The city has an art museum made of entirely recycled materials, and Rease’s favorite the City Museum. Rease also tells us where we can find traditional St. Louis food including gooey butter cake and a slinger which she describes as “everything that can kill you all on one plate”. St. Louis is famous for Budweiser and for the associated Busch stadium which is the home of the St. Louis Cardinals, but now also boasts micro-breweries and NFL and NHL teams.

The Amateur Traveler talks to Rease Kirchner about her hometown of St. Louis Missouri. St. Louis is known for its iconic Arch and is known as the gateway to the west. Rease claims that St. Louis has the largest urban park in the U.S., and now boasts about a surprising array of ethnic restaurants including a Little Italy area with toasted ravioli and a Little Mexico around Cherokee street. The city has an art museum made of entirely recycled materials, and Rease’s favorite the City Museum. Rease also tells us where we can find traditional St. Louis food including gooey butter cake and a slinger which she describes as “everything that can kill you all on one plate”. St. Louis is famous for Budweiser and for the associated Busch stadium which is the home of the St. Louis Cardinals, but now also boasts micro-breweries and NFL and NHL teams.

The Amateur Traveler talks to Rease Kirchner about her hometown of St. Louis Missouri. St. Louis is known for its iconic Arch and is known as the gateway to the west. Rease claims that St. Louis has the largest urban park in the U.S., and now boasts about a surprising array of ethnic restaurants including a Little Italy area with toasted ravioli and a Little Mexico around Cherokee street. The city has an art museum made of entirely recycled materials, and Rease’s favorite the City Museum. Rease also tells us where we can find traditional St. Louis food including gooey butter cake and a slinger which she describes as “everything that can kill you all on one plate”. St. Louis is famous for Budweiser and for the associated Busch stadium which is the home of the St. Louis Cardinals, but now also boasts micro-breweries and NFL and NHL teams.

The Amateur Traveler talks to Rease Kirchner about her hometown of St. Louis Missouri. St. Louis is known for its iconic Arch and is known as the gateway to the west. Rease claims that St. Louis has the largest urban park in the U.S., and now boasts about a surprising array of ethnic restaurants including a Little Italy area with toasted ravioli and a Little Mexico around Cherokee street. The city has an art museum made of entirely recycled materials, and Rease’s favorite the City Museum. Rease also tells us where we can find traditional St. Louis food including gooey butter cake and a slinger which she describes as “everything that can kill you all on one plate”. St. Louis is famous for Budweiser and for the associated Busch stadium which is the home of the St. Louis Cardinals, but now also boasts micro-breweries and NFL and NHL teams.