Podcasts about kearny mesa

Radford Doors & GatesWe design and create our custom garage doors to give your house the appearance you are looking for. Try Out Radford's Imagination Tool HEREWe have been selling, installing, repairing and maintaining residential garage doors and openers since 1945. During the past three quarters of a century Radford Garage Doors & Gates of San Diego has worked for many of San Diego's homeowners, HOA's, property management companies, home warranty insurance companies, developers and contractors.Radford Garage Doors & Gates of San Diego offers a vast range of custom wood, custom aluminum glass, custom copper faux wood, fiberglass, steel wood grain and steel garage doors in different design options from traditional to modern and contemporary.As a locally and family owned San Diego company we take pride in our reputation for quality products and workmanship, timely delivery and excellent customer service.Garage Doors, Front Doors, Driveway Gates, Yard GatesVisit Our ShowroomSan Diego's source for doors, garage doors, and gates. Visit our Kearny Mesa showroom to find your garage door or gate.Come in and see, touch and feel our beautiful garage doors & gates.Our Showroom is openMon to Fri 9AM to 5PM.Sat by appointment only.Sun Closed.9185 Chesapeake DrSan Diego, CA 92123Phone: (858)-925-2700Fax: (858) 925-2701We also serve the entire Orange County.27281 Las Ramblas, Suite 200,Mission Viejo, CA 92691Phone: (949) 881-4785E-mail: info@radforddoors.comInstagramFacebook

This one is about the time that someone else (not me, seriously) decided that they were bored enough to visit the local armory in Claremont (well, maybe Kearny Mesa) and go for a drive in something actually much bigger than your typical SUV.  

Joining us today is Alan Liu, the co-founder of Persperion Diagnostics, an innovative startup based in San Diego that aims to revolutionize diabetes management with its non-invasive glucose monitoring technology. Founded in 2022 by Alan Liu and Lu Yin, the company leverages cutting-edge touch-based sweat-sensing technology to detect a wide range of biomarkers from a simple fingertip touch. This technology was developed in the nanoengineering lab of UCSD Professor Dr. Joseph Wang, with whom Liu previously worked as a research assistant. After securing a substantial $4 million in venture capital seed funding in June, Persperion is now gearing up for a series of funding rounds to scale up manufacturing and prepare for clinical trials. The company, which has recently expanded to a hybrid lab and office space in Kearny Mesa, aims to start its pilot trial in Q1 of this year and seeks FDA approval later. Liu and Yin, who also co-founded the flexible battery startup Ocella, have been recognized for their pioneering work, making the Forbes 30 Under 30 list in the Science category in 2024. As they continue to develop their diagnostic platform, Persperion Diagnostics remains focused on making health monitoring more accessible, affordable, and accurate for millions of people worldwide. ➡️ https://persperiontech.com ➡️ Follow me on Instagram: @therosspalmer ➡️ Subscribe on YouTube: @therosspalmer

After eight Air Force airmen were killed in a November crash near Japan, the Pentagon last week grounded its entire fleet of V-22 Ospreys. In other news, we look at what the money raised through parking meters is used for in light of the San Diego City Council voting to create new "community parking districts" in Kearny Mesa and San Ysidro. Plus, we check in with some local independent bookstores on their top picks to gift the reader in your life.

San Diego Police are investigating a string of robberies in Kearny Mesa over the weekend. The suspects involved male teenagers. One person was killed and two others injured after a house fire in Chula Vista. People at Mission Beach and Pacific Beach were surprised to find a dead, 50-foot long fin whale washed up ashore.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A final story with not only Sara & Camila, but also Tia Montse to help tell the tale of a waiter with the strongest accent. Props to the 94th Aero Squadron Restaurant in Kearny Mesa :0

Pro Palestine demonstrators rally outside of Northrop Grumman's Kearny Mesa offices.

Rebecca from Kearny Mesa battles Joss in this episode of the 7:55 Showbiz Pop Quiz! If they get more right than Joss, they'll get in the Showbiz Pop Quiz Hall of fame! Listen weekday mornings to play the game, win a prize, and maybe just get in that Hall of Fame! It's The Showbiz Pop Quiz with Rob and Joss on KYXY 96.5!

We are still on the quest to meet 100,000 San Diegans this summer and give them high fives and right now we are bribing you with Subs for Summer from Jersey Mike's. Yesterday, we stopped into Dennis Uniform in Kearny Mesa to meet the employees and check out all the school uniforms they are in charge of. 

Sande Lollis and Justin John Rodriquez join Cathryn Beeks and Jeff Berkley at Satellite in Kearny Mesa for some conversation and a few songs each. Made possible with support from our Patreon subscribers, become one today for as little as $2 a month and you'll get instant access to videos of the performances from this series and much more! www.patreon.com/listenlocalradio

Rebecca from Kearny Mesa battles Joss in this episode of the 7:55 Showbiz Pop Quiz! If they get more right than Joss, they'll get in the Showbiz Pop Quiz Hall of fame! Listen weekday mornings to play the game, win a prize, and maybe just get in that Hall of Fame! It's The Showbiz Pop Quiz with Rob and Joss on KyXy 96.5!

In this episode ... We interview Samantha Scholl, Director of Entrepreneur Programs for the Better Business Bureau in San Diego. She's a fierce advocate for equal access and opportunities for all entrepreneurs, and she's not afraid to blaze new trails. With her team, she creates initiatives and programming that empower entrepreneurs and provide them with the resources they need to succeed. She also oversees Ignite sparked by BBB, a 6300 sq foot coworking and meeting destination in Kearny Mesa. Check out this episode to learn how entrepreneurs can benefit from BBB's small business program. Special offer from the guest: A free week of coworking in BBB Ignite space exclusive for our listeners. Just reach out to Sam at samantha.scholl@bbbcommunity.org --- Send in a voice message: https://podcasters.spotify.com/pod/show/rebl-marketing/message

Aaron Markland aka Seawall Prophet and Ashley E. Norton join Cathryn Beeks and Jeff Berkley at Satellite in Kearny Mesa for some conversation and a few songs each. Made possible with support from our Patreon subscribers, become one today for as little as $2 a month and you'll get instant access to videos of the performances from this series and much more! www.patreon.com/listenlocalradio

Natalie's boyfriend is about to get down on one knee. Natalie is ready to say "yes!" But, there's one thing Natalie needs her boyfriend to do...and he refuses to do it! What's the thing he's refusing to do? Should Natalie say "yes" even if he doesn't do it? YOU be the Judge with Rob and Joss!3

Hodad's, known for amazing food also has their own award winning brewery right in the heart of Kearny Mesa.  This week the Hodad's crew joins us in the studio to showcase their brews starting with a nice easy Blonde Ale.

Rebecca from Kearny Mesa battles Rob in this episode of the 7:55 Showbiz Pop Quiz! If they get more right than Rob, they'll get in the Showbiz Pop Quiz Hall of fame! Listen weekday mornings to play the game, win a prize, and maybe just get in that Hall of Fame! It's The Showbiz Pop Quiz with Rob and Joss on KyXy 96.5!

Who will Rebecca from Kearny Mesa battle in the Showbiz Pop Quiz? Rob or Joss? Play against them and get a prize just for having fun with us! If you beat Rob or Joss, you'll get the bragging rights of being put in the "Showbiz Pop Quiz Hall of Fame!"

Balboa Park reopens today after Santa Ana winds force closure, Kearny Mesa Explosion injures 2, Goldman Sachs reports that San Diego is 1 of 4 cities that will likely see home prices decline by 2024.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We speak to Councilmember Kent Lee, who was sworn in Monday to represent the city of San Diego's District 6. This includes Mira Mesa, Kearny Mesa, most of University City, Sorrento Valley and portions of Scripps Ranch. Plus, the uncertainty clouding California's solar marketplace could be settled this week as regulators consider a proposal that changes the rules for electricity generated by rooftop solar. And, to fight climate change and meet renewable energy goals, the Biden Administration has championed the opening up of federally-owned desert lands in California to develop massive renewable energy projects, like industrial-scale solar. Also, Imperial County often sits in the shadow of San Diego County, at the southern border with Mexico. That leaves room for mystery and misconceptions for a county whose population is 85% Latino, and lately leaning right to the Republican party. Later, a new program enacted by Governor Gavin Newsom was intended to transform early childhood education, but as KPBS reports, schools aren't prepared. Finally, the latest immersive art exhibit to come to San Diego features the work of elusive British street artist, Banksy. But the artist has nothing to do with the show.

Can Rebecca from Kearny Mesa correctly answer 5 Showbiz Questions in 30 Seconds to make it into the “Showbiz Pop Quiz Hall of Fame?” Can you? Listen and play along! Rob and Joss play the "Showbiz Pop Quiz" weekday mornings at 7:55 on KyXy 96.5. Play the game and ya might win a prize JUST for having fun with us!

Bart Mendoza and Josh Weinstein join Cathryn Beeks and Jeff Berkley at Satellite in Kearny Mesa for some conversation and a few songs each. Made possible with support from our Patreon subscribers, become one today for as little as $2 a month and you'll get instant access to videos of the performances from this series and much more! www.patreon.com/listenlocalradio

Today we're talking about the San Diego Unified school board race in Sub-District B, which covers Tierrasanta, Kearny Mesa and San Carlos. We have two candidates, early education commissioner Shana Hazan and retired principal/teacher Godwin Higa. Both met with The San Diego Union-Tribune Editorial Board this month to discuss the pandemic, gun violence, standardized testing and more.

A juvenile transition center in Kearny Mesa helps incarcerated teens. In other news, Scripps researchers are among those with evidence bolstering the theory that the COVID virus jumped from animals to humans in a Wuhan, China market. Plus, San Diego will be the first city in the country to provide a child care center for police officers' families.

New beer hype!  Kamakura Rice Lager has been available in the Kearny Mesa tasting room at Ketch for a while, as of yesterday you can now pick it up in cans.

Today on the Southern California Real Estate Report we talk about a new multifamily property in the Kearny Mesa Area of San Diego.The project will be 531 apartment units that we be in the area known as the Convoy District. Its location is where the old Dixieline was located.It will add much needed residential units to an area that over the years has turned into a central bustling community.Project will add 531 apartments to San Diego's Convoy District — where there are none today - The San Diego Union-Tribune (sandiegouniontribune.com)

Rob is back! We visited Hopnonymous in Kearny Mesa and had Leaving Without Saying Goodbye Irish Red 6%. We discussed on how Rob felt like he got hustled and wants to clarify a few things about his dating life that Angel and the Phat Coochie Society brought in Ep. 21. We also visited a speakeasy at Kilowatt Brewing. Cheers. Instagram @beerbelly Email beerbellysociety@gmail.com TikTok @beerbellysociety Twitter @bigbelly619

Photo Credit: Nick Anderson [00:04:50] NEWS [00:05:08] Small Plane Crashes on Miami Bridge, Hits SUV [00:13:06] Tibet A319 at Chongqing on May 12th 2022, Runway Excursion on Takeoff [00:19:39] Update on the Pilot Who Fell Unconscious [00:24:21] Qantas B789 Flew Across Pacific with Fan Cowl Static Port Covers On [00:25:00] The Aviation Herald [00:34:59] Volaris A20N at Mexico City on May 7th 2022, Cleared to Land on Occupied Runway [00:44:36] UPDATE - F.A.A. Revokes Pilot Licenses After Midair Plane-Swapping Stunt [00:56:02] FAA: Pilots Weren't Certified to Fly Corporate Jet That Ran Off Runway in Kearny Mesa [00:59:08] Drunk Pilot Crashes Citation Jet [01:16:19] GETTING TO KNOW US [01:30:20] Remembering Glen at OSH [01:57:44] FASTA Spring Journal 68 2022 [02:02:57] COFFEE FUND [02:04:55] FEEDBACK [02:05:08] Tim - CHP Jan Sears [02:11:28] PLANE TALES - RAF Form 414, Vol. 16 [02:35:38] Andreas - Shorts 360 "3 Green" [02:41:15] Jake the Disgruntled Brit - Capt Nick Ruined My Night [02:48:32] Robert - Calling a Man ‘Bald' is Sexual Harassment [02:52:15] Alex - Amy Johnson Tattoo VIDEO Don't see the video? Click this to watch it on YouTube! ABOUT RADIO ROGER “Radio Roger” Stern has been a TV and Radio reporter since he was a teenager. He's won an Emmy award for his coverage in the New York City Market. Currently you can hear his reporting in New York on radio station 1010 WINS, the number one all-news station in the nation. Nationally you can hear him anchor newscasts on the Fox News Radio Network and on Fox's Headlines 24-7 service on Sirius XM Radio. In addition Roger is a proud member of and contributor to the APG community. Give us your review in iTunes! I'm "airlinepilotguy" on Facebook, and "airlinepilotguy" on Twitter. feedback@airlinepilotguy.com airlinepilotguy.com "Appify" the Airline Pilot Guy website (http://airlinepilotguy.com) on your phone or tablet! ATC audio from http://LiveATC.net Intro/outro Music, Coffee Fund theme music by Geoff Smith thegeoffsmith.com Dr. Steph's intro music by Nevil Bounds Capt Nick's intro music by Kevin from Norway (aka Kevski) Doh De Oh by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100255 Artist: http://incompetech.com/ Copyright © AirlinePilotGuy 2022, All Rights Reserved Airline Pilot Guy Show by Jeff Nielsen is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Our next guest on Escape Break is the multitalented Edwin Tactay. Owner and Puzzle creator at The Unlockables and SUBScape Poway and Kearny Mesa. Edwin and Cager Ky recap their 6+ years on being in the industry together. Take a listen as we dive into some of his award winning games and his process between building rooms from scratch and revamping existing rooms. This show gets goofy at the end as we all get into some nonsense regarding wild stories from running games and some more details on The Legend of Sledge Dixx. By they way, have you ever thought of a pick up line involving escape rooms? It was a tough one for one of us on the show!

Can Rebecca from Kearny Mesa correctly answer 5 Showbiz Questions in 30 Seconds to make it into the "Showbiz Pop Quiz Hall of Fame?" Can you? Listen and play along!

We're blessed to speak with my new friend, Tori, a brave woman who has been a nurse since the beginning of Covid-19. California's vaccination of healthcare workers took effect on Sept. 30,2021, which allowed for religious or medical exemptions. However, Tori's religious beliefs were denied at Kaiser Permanente San Diego Medical Center in Kearny Mesa. In this episode, we discuss religious exemption, medical freedom, and perseverance under trial. Don't miss this opportunity to listen in, friends. I know you will be encouraged! Links to resources Tune in to watch Pastor Rick Brown live Saturdays at 6pm: pastorrickbrown.com Seek First with Rick Brown podcast: https://open.spotify.com/show/6ryzHPLzLRxeUJqNNhGTOP Rumble: https://rumble.com/user/pastorRickBrown Bible Messages: https://pastorrickbrown.com/teachings/ Anchored in the Word Bible Reading Plan: https://pastorrickbrown.com/reading-plan/ Check out Tammy Brown's book here: https://tammybrown.org

Four years ago, former mayor Kevin Faulconer signed a lease for the city to take over a warehouse in Kearny Mesa where crews could repair fire trucks. No fire trucks have been repaired there ever. And now, the city wants to spend $15 million to rebuild the facility it may never own. This week, we discuss all we know that's gone wrong so far. Plus: Redistricting drama is heating up. One commissioner resigned abruptly this week as the once-a-decade process to draw political maps is upon us. Register for Politifest at vosd.org/politifest Hang out with your new favorite podcast at vosd.org/101podcast See omnystudio.com/listener for privacy information.

Four years ago, former mayor Kevin Faulconer signed a lease for the city to take over a warehouse in Kearny Mesa where crews could repair fire trucks. No fire trucks have been repaired there ever. And now, the city wants to spend $15 million to rebuild the facility it may never own. This week, we discuss all we know that's gone wrong so far. Plus: Redistricting drama is heating up. One commissioner resigned abruptly this week as the once-a-decade process to draw political maps is upon us. Register for Politifest at vosd.org/politifest Hang out with your new favorite podcast at vosd.org/101podcast See omnystudio.com/listener for privacy information.

Welcome back to the Happy Half Hour! This week we're excited to welcome Saman Javid, who is now leading the kitchen at La Jolla's iconic George's at the Cove. Saman is from the Bay Area, and he started his culinary career working at Fork in Marin County and B Restaurant in Oakland. He then moved to New York City, where he was sous chef at the acclaimed Gramercy Tavern for several years. He joined George's about four months ago as executive chef. Saman says he was always surrounded by delicious food, as he grew up in a Persian family (and his family also owned a restaurant). We chatted about his vision for the landmark restaurant (George's has been in the neighborhood for nearly 30 years), the difference between the produce in New York and California, and what excites him about San Diego's dining scene. And since we've had Michelin on our minds lately, he shares what it's like to work at a restaurant that has a Michelin star. In Hot Plates, Pamir Kabob House, an Afghan restaurant that closed its doors earlier this year, is reopening in La Jolla. The Golden Door, an exclusive spa and wellness retreat near San Marcos, recently opened a country store and farm stand selling locally grown produce, pantry items, and housewares—and 100 percent of the proceeds go to charity. For Two People, $50, Saman has two recommendations: Pho Duyen Mai in Kearny Mesa and The Fishery in Pacific Beach. Troy's pick is the crispy rice paper-wrapped pork ribs from Juniper & Ivy, and David recommends the beef empanadas and wings at Rouleur Brewing in North Park. My pick this week is the tacos at La Tiendita Mexican Market in Clairemont (available on weekends). Thank you for listening! As always, we want to hear from you. Need a restaurant recommendation? Is there a guest you want us to book on the show? You can call us at 619-744-0535 and leave a voicemail, or if you're too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

Welcome back to Happy Half Hour! We are sorry, the audio quality this week isn't fully up to par. You can blame David for being in Las Vegas for a heavy metal concert. This week our special guest is Ian Tenzer, the executive research and development chef at Puesto Mexican Artisan Kitchen & Bar. Ian joined the company last fall, which started in La Jolla and now serves its popular tacos and micheladas at nine locations in Southern California. Ian moved here from New York, where he worked with acclaimed chef Daniel Humm for several years and as sous chef at Eleven Madison Park, which has three Michelin stars and was named the World's Best Restaurant in 2017. In his current role, Ian creates new menu items for all of Puesto's locations, which he calls a “dream position,” and he's working on making their operations completely environmentally sustainable. We chat with Ian about what it really means to be a “zero-waste” restaurant and how he's doing it, what it was like to cook at Eleven Madison Park, and the new fall/winter menu we can expect at Puesto. He also shares details about their newest restaurant, Marisi, which will open in La Jolla early next year. And if you want to experience more of Ian's cooking, he'll be at a new local chef dinner series at the Estancia La Jolla Hotel on September 14. In Hot Plates, Tahini is expanding its shawarma restaurant in Kearny Mesa, and is also opening a new Middle Eastern coffee and dessert shop. Chula Vista Brewery is opening its second location soon in Eastlake; the new tasting room will also feature Texas barbecue from Oak and Anchor BBQ. In case you missed it, a local chef based in San Marcos is competing on Christina Tosi's new Netflix show, Bake Squad. We also have a call for pitches for an upcoming issue of San Diego Magazine—tune in to find out how you can contribute if you have a story to share with us! In Two People, $50, Ian's recommendation is the Spam musubi from Leilani's Cafe in Pacific Beach (which I was thrilled to hear!). Troy says to try the lamb meatball with ras el hanout (a North African spice mix) and naan at Arlo in Mission Valley. Marie's pick this week is the shrimp tempura udon at Musashiya in Kearny Mesa. Thank you for listening! As always, we want to hear from our listeners. Need a restaurant recommendation? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you're too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

In this episode we interview great friend Johnny Humble. We will be discussion Kearny Mesa Bowl and what happened, and the current situation with the possibility of getting another bowling center in San Diego, and much much more.. Toms top 10 has a little twist with some good laughs and just fun times... Enjoy and God Bless!!

There's no substitute for experience, and Daren Rudy, the co-founder and brewmaster at recently opened Ataraxia Aleworks has plenty. He cut his teeth on the brew system at legendary Ballast Point Brewing, picking up the skills and techniques he's now putting to work at his own business. Daren came on the show to tell us all about what visitors can expect when they visit his zen-focused Kearny Mesa tasting room, and shared some of his very first drafts. What They Drank:Harambe Helles | Helles Lager (4.5%)Cowbell IPA | Double Dry-hopped Hazy IPA (6.5%)The Great Deliverer | Porter (7%)

Avonte Hartsfield is the owner of Rollin Roots SD, A vegan food truck in Kearny Mesa. He is only 24 years old, and has lived a life that many will never experience. A foster parent, business owner, and man with an unwavering passion, that's just the intro to who Avonte Hartsfield is! Enjoy.  Need Caffeine & GREEN  www.caffeineandgreenroasting.com

Welcome back to Happy Half Hour! This week’s special guest is Avonte Hartsfield, owner of Rollin’ Roots food truck in Kearny Mesa. Rollin’ Roots has been serving comfort foods, like loaded fries and sandwiches with deep-fried “shrimp” and Buffalo “chicken” that are entirely vegan, since it opened last fall. Avonte is passionate about breaking the stigma that vegan food has to be expensive, and he started a pay-what-you-can option at the food truck and provides meals for those in need. Avonte has been working in the restaurant industry since he was 14, starting as a dishwasher and working his way up to management. He grew up in Riverside, and has been living in San Diego for about seven years after residing in Rosarito and Tijuana. He started serving vegan food at local farmers’ markets after deciding he wanted to eat less meat but couldn’t find anything vegan that he liked. He originally planned to open a restaurant, and the shutdown in March 2020 forced him to transition his business model to a food truck. Avonte doesn’t use any soy-based meat substitutes—he says they contain a lot of allergens, and that eating processed meat alternatives every day is just as bad as eating meat every day. His menu is also fighting the preconception that “vegan” just means “salad.” Avonte says he’s encouraging people to eat a wider variety of plant-based foods, both for their health and the health of the planet. Part of his goal is to create familiar foods, like deep-fried mac and cheese and po’boys, that have the same taste and texture as their non-vegan counterparts. Giving back to the community has always been a part of Avonte’s business model, dating back to when he worked at farmers’ markets donating food. After seeing and personally experiencing the financial struggles the pandemic caused, he decided to offer a free or heavily discounted meal as a permanent option at the food truck. He plans to switch to a sliding scale payment system, so that every person who comes up will pay based on their ability, to save face instead of having to ask for the free meal. Avonte readily admits that vegan food is more expensive to make, but he’s still hoping to make it accessible for everyone. You can find Rollin’ Roots parked every day at 8040 Armour Street in Kearny Mesa. In Hot Plates, Furn Saj, a popular Lebanese bakery and restaurant from LA, is bringing shawarma and saj, a grilled flatbread, to Hillcrest this summer. Resortwear line Tommy Bahama opened its Marlin Bar restaurant-retail concept, which has patio dining, in Fashion Valley mall. Breakers Coffee and Wine is getting ready to open at the Del Mar Highlands Town Center on the mall’s Sky Deck. The owner, Kyle Rosa, grows the coffee at his farm in San Marcos. In Two People for Takeout / Two People for $50, Marie’s pick is the tropical sangria and five-spice pork belly appetizer at Wet Stone Wine Bar in Bankers Hill. David’s pick is La Justina in Tijuana, where they give you popcorn seasoned with the scrapings off the grill while you're waiting for your order. At Gihon Ethiopian Kitchen, Troy recommends the tibs, meat stew, and garlic tofu, along with their distinct berbere sauce made with spices prepared and shipped by the owner’s family in Ethiopia. Avonte chose Veg’n Out in Grossmont Center for their vegan burgers, pork belly hot dogs, and kombucha. Thank you for listening! As always, we want to hear from our listeners. Need a recommendation for takeout? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you’re too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

Katherine is proud of her Southern California roots and when we first met, she had a beautiful photo of the beach complimenting her workspace that absolutely captured my attention. Katherine was born in Walnut Creek, CA and she went on to attend the University of Redlands where she earned a Bachelor of Arts in Psychology and later earned a Master of Arts in Clinical Psychology, with an emphasis in Marriage and Family Therapy from Pepperdine University. Katherine’s professional certifications include: Graduate Certificate Program of Sport Psychology at John F. Kennedy University in CA; Licensed Marriage and Family Therapist in both California and North Carolina; Dually accredited, Certified Alcohol and Drug Counselor; International Certified Alcohol and Drug Counselor. As a professional therapist, Katherine served with a number companies and in challenging positions that include: (1) Therapist at Palomar Family Counseling Services, in Fallbrook, CA; (2) Program Therapist at Vista Hill Juvenile Court Clinic in Kearny Mesa, CA; (3) Therapist at Forterus Healthcare in Murrieta, CA; (4) an Embedded Behavioral Health Prevention Specialist at Combat Logistics Regiment – 2 aboard Camp Lejeune, NC; (5) and a Military and Family Life Counselor for Magellan Health and MHN Government Services in Camp Lejeune, NC. Each of these unique and varied experiences served as the catalyst for Katherine to step out on her own as a business owner of Blackwell Mental Performance where her mission includes “helping high performers overcome fear, anxiety and injury so they can crush their goals.” Handles:website: https://www.blackwellmentalperformance.com/Facebook: @blackwellmentalperformanceInstagram: @blackwellmentalperformanceLinkedIn: https://www.linkedin.com/company/blackwell-mental-performance-pllc/Support the show (https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=5APZ8C5C6942Y&source=url)

Today on the Southern California Real Estate Report we talk about the City of San Diego's purchase of two hotels to house homeless. The Hotels are located in Mission Valley and in Kearny Mesa. The City paid over 106 million for the two properties. It appears the City well over paid for the hotels. If fact the City paid the highest per-room cost for any hotel room sold in San Diego. The City paid around $349,000 per door for the Residence Inn Mission Valley, while the next highest sale, the Hotel Palomar paid under $300,000 per door for a much nicer hotel with way more amenities.

Welcome back to Happy Half Hour! This week we chat with Ernie Becerra, founder of San Diego Taco Company and ¡Salud! Tacos in Barrio Logan. Ernie is a fifth-generation San Diegan, and he worked as a banker before pursuing his passion and eventually opening a restaurant. ¡Salud! is one of 13 essential taco shops listed in this month’s cover story in San Diego Magazine, called “A Love Letter to Tacos!” Ernie’s family is deeply rooted in San Diego. He says they are “old-school Chicano,” having first settled in Barrio Logan in 1900 (that predates the Mexican Revolution). He began his career following in his father’s footsteps working in banking, but quickly realized that was not what he wanted to do and decided to take a chance. Armed with a recipe book and the knowledge from his grandmas and local taco shop owners, Ernie bought a taco cart. He started catering small events, but as he continued to work, his business grew. The fish and birria tacos were the foundational items of Ernie’s cart, and are still on the ¡Salud! menu to this day. Ernie talks about the opportunities he jumped on to successfully expand his business. He needed to stand out from other taquerias in the city, so he worked on branding: he discovered the business name San Diego Taco Company wasn’t already claimed, and filed for it right away. While looking for a permanent venue to showcase tacos for people to try before booking his catering company, he learned the old Porkyland space on Logan Avenue—a building he had spent a lot of time in while growing up—was available, so he swooped in and acquired it. After spending time cleaning and fixing up the building, Ernie finally opened ¡Salud! in 2015. The restaurant has been a huge success, and the colorful space is also known for showcasing graffiti art, murals, and other works by local artists. ¡Salud! has been featured in the Washington Post, New York Times, and on The Zimmerman List. Ernie says he knew something was changing in the neighborhood with ¡Salud! as the anchor. While gentrification is an ongoing concern in Barrio Logan, Ernie felt it was important to not confuse success with gentrification, since many of the businesses that have revitalized the area are actually owned by locals. His hope is that Barrio Logan will grow to a point where the neighborhood can become more organized, and the city’s “Little Mexico.” Ernie also teased an upcoming expansion to the restaurant. Listen to find out! In Hot Plates, Restaurant Week has been rescheduled from its usual date in January to April 11-18. Pure Project is opening a new brewery next month in Vista, taking over the location vacated by Iron Fist Brewery. Two restaurant owners are in need of help: The owner of Sushi Yaro in Kearny Mesa is recovering from a stroke, and is unable to work and needs assistance with medical expenses. A Go Fund Me page has been created where donations are accepted. The owner of Suzy Q’s Diner in Escondido says she’s used up nearly all of her savings, and is asking for help with back rent and bills, and has created a Go Fund Me page. If you’re able to assist with even a small donation, it can help these restaurants continue to bring life into their neighborhoods. In Two People for Takeout/Two People for $50, Ernie’s pick was Napoleon's Pizza House in National City for their torpedo sandwiches and pizza. Troy’s pick was Flavors of East Africa in University Heights for their ndengu, a Kenyan-style stew of lentils in curry sauce, and the jungle fries covered in braised meats and sauce. Marie’s pick was the beef chow mein noodles with black pepper sauce and grilled pork buns from Tasty Noodle House. In celebration of our recent Road Trips issue, David’s recommendation is outside of San Diego this week: His favorite spot to eat at after hitting the slopes in Big Bear is Himilayan Restaurant, where he says everything is phenomenal, especially the lamb naan with the lamb baked into the bread. See you next week!

Happy Holidays to all our listeners, and welcome to the last episode of 2020! We are wrapping up this unprecedented year with our most memorable guests, our favorite foods, and some predictions and hopes for the new year. Note: This was recorded on December 12.08.20. Troy, Marie, and David all reminisce about the first podcast we recorded after the pandemic and how it felt to be back on the air after three months. They looked back at some of their favorite episodes: Marie enjoyed our first ever cross-border episode with Fernando Perez Castro from La Lomita Winery, when we learned about Mexico’s wine industry and imports. Both Marie and Troy enjoyed the episode featuring Esthela Davila, cofounder of Mujeres Brew Club, talking about gender exclusivity in the craft beer industry. Troy’s other top picks included the episode featuring Frontline Foods and their efforts to support restaurants, like El Borrego, and front-line workers alike during the pandemic, and the episode with chef Phillip Esteban, this year’s Critic’s Pick for Best Chef, who recounted his experience as a Filipino American in San Diego and how he is sharing his culture in the food industry. The first episode this summer was one of David’s favorites, when we chatted with Brad Keiller from Nomad Donuts about the Black Lives Matter movement and his experiences and perspective as a Black business owner. Another one of David’s standouts was the in-person podcast recording at Hotel del Coronado, when we finally got to see one another (from a distance, of course) and enjoy some cocktails and appetizers on their brand-new Sun Deck. There may not have been a lot of good news in 2020, but there was definitely some good food! Marie’s pick is Angkorian Pikestaff, a Southeast Asian lunch pop-up that’s run out of an East Village commissary kitchen by chef Socheath Sun. Its menu is a single dish that’s different each day. If you’ve kept up with Troy’s search for the best birria, one of his favorite spots is ED Fernandez Restaurant & Catering. Some other standouts he recommends are the bone marrow tacos from Tuétano Taqueria, empanadas from Empanada Kitchen, ramen from his top pick, Hiro Nori, and good quality meats from The Wise Ox Butcher and Eatery. David’s go-to meal for 2020 was the Signature phở S&B from Shank and Bone, as well as their take on the bánh mì. He also recommends the pizza and soft-serve ice cream from Tribute Pizza. We also discuss the future of the restaurant and food industry, our predictions for what that may look like, especially considering the rollout of the vaccine. While we are concerned about what’s going to happen this winter, we’re optimistic that by summertime, the dining scene will pull through and things will be looking up. As for the magazine, Marie shares some things to look forward to reading, including a story devoted to tacos, which you can keep an eye out for in February. We thought we’d end 2020 with news of what we can look forward to. A sushi restaurant that Buzzfeed made famous is going to open a location in San Diego. Sushi Stop, an LA-based restaurant known for its affordable prices, was featured on Buzzfeed’s Worth It series and judged against an omakase place that charges $100 per person. They’re opening a location in Kearny Mesa early next year, called Sushi Hachi, with the same concept. Brad Wise, the owner of Trust, Fort Oak, and Rare Society, is offering steak dinners for restaurant workers who were laid off. So far, he’s raised $5,000 for the program, but still needs donations to keep it going. If you are able to donate, you can do so here. The final news of 2020: A Ferris wheel might be coming to Balboa Park. The temporary attraction still needs approval from the city, but the Balboa Park committee approved the plans for it to go up in the Plaza de Panama next spring. The community is divided over this—and a petition was recently created to stop the project. Do you love or hate it? Tell us what you think!

A Kearny Mesa church continues to defy public health orders despite a recent outbreak of COVID-19. Plus: Taking a closer look at an overlooked habitat when it comes to combating climate change, a new mandate requiring California hospitals to test workers and more local news you need.

NBC 7 Meteorologist Crystal Eggar says you may have had your heater on this morning, but you won't need it later on. It's shaping up to be a warm day in San Diego. NBC 7's Mari Payton has the latest on a record-breaking day for the Coronavirus locally, and an outbreak at a Kearny Mesa church that has defied public health orders. As wave of new restrictions will hit many California counties tomorrow, a vaccine seems closer than ever. In north county, neighbors honor a woman killed on a popular hiking trail. Finally, U.S. Christmas tree growers are surprised about sales this year.

Leave a voice message and say hi! don't be shy! My guest today: Eric Keen-Louie joined the La Jolla Playhouse in 2018 as Producing Director, overseeing the day-to-day management of the artistic and producing operations of the theater. He spent seven years at The Old Globe, where he started as Associate Producer and later became Associate Artistic Director. At the Globe, he helped guide nearly fifty productions, eleven of which moved to Broadway or off-Broadway, including Bright Star, Allegiance, and the Tony Award-winning A Gentleman’s Guide to Love and Murder. Links about what was discussed during the episode: La Jolla Playhouse: https://lajollaplayhouse.org/ Eric's Mom and pop shop recs: SPICY CITY in Kearny Mesa: http://spicycity.menutoeat.com/ SHWARMA GUYS in South Park: https://www.theshawarmaguys.com/ Eric's causes: Fourth District Seniors Resource Center https://fdsrc.org/ Let America Vote: https://letamericavote.org/ More info on Eric: He co-created the theater’s new play development initiative The Powers New Voices Festival and helped launch the arts engagement programs Community Voices and Globe for All. Keen-Louie spent three years at The Public Theater as the Assistant to the Associate Producer and then Director of Special Projects, working on world premieres by Stephen Sondheim, Richard Nelson and Suzan-Lori Parks, as well as the Broadway revival of Hair and the creation of The Mobile Unit. Independently, he produced Kingdom and the GLAAD Media Award-winning when last we flew. He also assisted Broadway producer Margo Lion on Hairspray and Caroline, or Change. He is a recipient of The Edward & Sally Van Lier Arts Fellowship for Producing and an alumnus of American Express’ Leadership Academy. He graduated with a B.A. in Dramatic Literature from New York University and an M.F.A. in Theatre Management and Producing from Columbia University, where he received a Dean’s fellowship. He is on the Board of Directors for The National Alliance for Musical Theatre and is currently a member of LEAD San Diego’s 2021 Impact San Diego class. Thank you for listening! Love always, Alejandra --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/from-another-zero/message Support this podcast: https://anchor.fm/from-another-zero/support

Today, Mari talks about 2 shootings in Barrio Logan where 1 woman died and 2 people were injured. She also describes the protests over the recent grand jury decision in the Breonna Taylor case. Mari also has new information on the people inside that plane that crashed landed in Kearny Mesa. And the Padres have made it to the postseason! Mari has more on that and where you can get more Padres news.

Plane Crash in Kearny Mesa Now Under Investigation, Will Students be Required to get a Coronavirus Vaccine to Return to Class? Possible Drug Overdose Onboard Local Fishing Boat, Sheena's Weekend Forecast

Today on the Southern California Real Estate Report we look at an article from the Union Tribune examining the housing supply in San Diego, more specifically creating more middle income housing. There are some incentives being added to increase building in the mid-income market such as density bonuses for developers and more streamlined approval processes Good News, low-income housing shows growth The areas of growth are Downtown, Kearny Mesa and Mission Valley Middle Income households are those making up to 120%  of the areas median income. The Median income in San Diego is $92,700.00   Listen in for more. The article referenced is titled "San Diego housing supply showing progress" published August 6th, 2020

San Diego County Coronavirus Update, Kearny Mesa Church Raises Coronavirus Concerns, East Village Barber Shop Teams Up with Local Restaurant, Racing Back at Del Mar, Padres Opening Day and Sheena’s First Alert Forecast

This week the guys talk about the 2020 MLB Draft and other pressing baseball topics. Then they call old friend of the pod D6 Council member Chris Cate to discuss the closing of Boomers in Kearny Mesa and how his district is handling the pandemic overall.

Coronavirus Update, Tighter Coronavirus Restrictions for SD County, Kearny Mesa Hotel Turned into Quarantine Site to Support COVID-19 Individuals, Local Shopping Malls Close Amid COVID-19, Navy Ship To Serve As Medical Center, DMV Changes Amid Coronavirus, First Alert Forecast.

LOCAL PRO WRESTLING; "This guy looks like an accountant! He's gonna do your fucking taxes!" - Jheri Gigolo, pointing at Bud in the audience; wherein Bud woefully neglects to make a Goldstar Lesbian joke when Kiki says, "Oh, goldstar dot com. I'm on that website!"; first time a married couple comes on the podcast; in which we learn that Spenser always cries at Rent; the perfect amount of MILITIA ETHERIDGE jokes are made; etc. --- Send in a voice message: https://anchor.fm/normaltheatrepodcast/message

A long-envisioned Purple Line trolley remains in limbo as transit officials work through the details over how and whether to build the rail connection between downtown Chula Vista and the city of San Diego's Kearny Mesa neighborhood. The San Diego Metropolitan Transit System now appears to be leaning away from paying for the line as part of a roughly $24 billion tax measure slated to go before voters later this year. However, the San Diego Association of Governments has signaled an eagerness to incorporate the route's alignment into plans for a regional high-speed rail system. For months, control over the future of the region's rail system has stoked tension between MTS and SANDAG, the region's primary transportation and planning agency.

Welcome back and happy holidays! We are wrapping up 2019 with two year-end episodes to discuss the best food, the coolest trends, the biggest headlines, and the saddest goodbyes that we featured on the show this year. In part two, the team discusses some of the food predictions that national studies and media said would be big in 2019, including: cannabis and CBD infused everything, hard seltzers like White Claw, Taiwanese cheese tea, plant-based eating, and mushrooms. We look at the past year to see if any of these trends made their way over to San Diego. Plant-based meals definitely had a huge impact at San Diego Magazine, as we dedicated our entire upcoming January 2020 issue to healthy eating and finding new vegetarian and vegan restaurants around the city. We also wanted to provide the update that we did find a place in San Diego that serves cheese tea, Happy Lemon in Kearny Mesa and Eastlake. The team also talks about what trends they saw appear in San Diego’s dining scene in 2019, as well as what they are predicting for 2020. Some things to look out for are craft sake, more comfortable chairs and carpeted restaurants, and the decline of the hazy IPA. Also in this episode, we take a look at our most downloaded episodes. What episode do you think it was? The team plus David casts their votes for their favorite guests of the year including Steven Yeng of OB Noodle House, the “Urchin King,” Peter Halmay, Brandon Zanavich from The Friendly, and more. Lastly, everyone provides their own Holiday Survival Guide to getting the most out of the festive season in San Diego, with tips like hitting up Miracle on 30th Street, a Christmas pop-up bar hosted by Polite Provisions, or checking out the cheesy holiday lighting competition between Fall Brewing Co. and Beerfish. Thanks for listening, and we’d love to hear from you! Call us at 619-744-0535 and leave a message. Or if you’re too shy to call, you can email HappyHalfHour@sdmag.com. You can give us your recommendations for Two People, $50, let us know who you’d like to hear featured as a guest on the podcast, or ask Troy a question.

This week’s special guest is Cris Liang, co-owner of Common Theory Public House and its accompanying speakeasy, Realm of the 52 Remedies, which was Troy's pick for Best Design in our recent Best Restaurants issue and featured in the August Neighborhood Guide on Kearny Mesa. If you haven't been yet, Common Theory is an elevated gastropub on Convoy Street that has a menu created by chef Jonathan Bautista, who was formerly the head chef at George's by the Cove. Cris opened it in 2014 with his childhood friend, Joon Lee, and said the pub represents their Chinese, Mexican and Korean heritage. Cris was born in Rosarito, Mexico, and he spoke about the large Chinese community in Baja California, and shared that he spent his childhood and teen years eating and shopping in the Convoy District. Even though he earned a degree in structural engineering from UC San Diego, he chose to follow his passion by going into the restaurant and nightlife business. Cris is part of a wave of local entrepreneurs that are bringing new life to Convoy, and he also talked about the district’s long-term goals to make the area more walkable and vibrant. Cris’s pick for Two People, $50, was Crab Hut, and Lauren liked Il Dandy. Troy was just in the Valle de Guadalupe and confessed his pick is more like “Two People, $200,” but he wanted to give a shout out to Deckman’s en el Mogor. In Hot Plates, we talked about Corner Chicken, which is going into the former Café Chole space; LA’s Zinque is opening a location in Little Italy; Jeune et Jolie launched a prix-fixe menu, on Monday nights only, that includes three courses for $35; and that Paradise Point is being renovated into a Margaritaville—the resort is still open, and the complete change won’t commence until next year. This week’s Hot Topic is the new law in California that lets customers bring their own containers and cups to restaurants for takeout orders. Gavin Newsom signed the bill in July, but it's not clear whether restaurants and customers will embrace this. It's completely voluntary: a restaurant does not have to accept a customer’s containers if they don't want to, and there's also very specific rules about how to keep things sanitary in the kitchen. Thanks for listening, and we’d love to hear from you! Call us at 619-744-0535 and leave a message. Or if you’re too shy to call, you can email HappyHalfHour@sdmag.com. You can give us your recommendations for Two People, $50, tell us about any news happening in San Diego’s culinary world, or let us know who you’d like to hear featured as a guest on the podcast.

Today’s episode starts with news about one of the city’s buzziest restaurant openings: Fort Oak. Troy had the First Look and tells us about its seafood-centric menu, the high design, and how a parking garage caused major problems. Elsewhere in Hot Plates, we discuss Sister Ray’s, a new chili dog and burger concept from the teams behind The Balboa Bar & Grill and Luigi’s Pizzeria; an Italian concept moving into Bankers Hill this May with Michelin-star resumes; and a New York Times piece on the omakase-only Kearny Mesa restaurant Hidden Fish. Today’s guest is Moe Girton, a pioneer of Hillcrest’s restaurant scene and a partner at Mo’s Universe, which includes Gossip Grill, Urban’s Mo’s, Hillcrest Brewing Company, and Baja Betty’s. She talks about starting her career as a “door girl” at The Flame, moving up from bartender to management, opening Gossip Grill 10 years ago, and her new venture at InsideOut. We’re talking about how gay rights negatively impacted Hillcrest’s LGBTQ scene, why she calls Gossip Grill a “women’s bar” rather than a “lesbian bar,” and more. Our hot topic is about just how vegan San Diego really is according to a recent survey. And in Two People/$50, we’re recommending Muzita, Facing East (and Troy’s quest for the best xiao long bao in San Diego), Pomegranate, and El Carrito.

Mark brings back newly-minted State Senator Brian Jones to talk about the border crisis here in California as it pertains to illegal immigration as well as how much money the state spends on unrealistic goals. Also, Lenny Magill is the founder and owner of the world-famous Glock Store in Kearny Mesa with a great perspective on what you can expect when you visit.

On today’s show, Erin, Troy and Archana are chatting about the opening of Simsim in Kearny Mesa, the new brewpub coming to Chula Vista next year, and a food hall going into a mixed-use space in Poway. Our guest is Bill Keith, co-founder and CEO of Perfect Bar. Dubbed “The Original Refrigerated Protein Bar,” the bar was the brainchild of Bill and his 12 siblings, their way of sharinf their dad's whole food protein bar recipe with the world. Bill talks about how he dropped out of college after his dad got sick, how they initially sold the bars in Ziploc bags, and what it took to get the company off the ground (i.e. sleeping in his car and showering at 24 Hour Fitness). Today’s hot topic is about Constellation Brands laying off the majority of their craft beer sales team. (That was the company that bought Ballast Point for $1 billion, remember?) We end with Two People/$50, including Himitsu, Tocaya Organica, and Bare Back Grill. And did you hear? San Diego Magazine has launched its Insiders club, offering exclusive discounts at editor-picked restaurants, bars, spas, and more for just $10 per month. That’s right—it’ll cost you less than happy hour.

On today’s show, Erin, Troy and Archana are talking Hot Plates, including Pop Pie Co.’s new ice cream shop landing next month in University Heights, a new ramen spot in Kearny Mesa, a long-awaited holiday event coming to Polite Provisions, and more. In the guest seat is Sam “The Cooking Guy” Zien, the former biotech-er turned cooking show host, cookbook author, Emmy winner, and founder of Not Not Tacos at the new Little Italy Food Hall. He talks about why a “Jewish white kid from Canada” can make the classic Mexcian dish, answers reader questions, and tells us about that time he and Troy were on a bomb-threatened plane. Today’s hot topic is about Seattle’s Pike Place Fish Market being sold to its own longtime employees. Discuss! We end with Two People/$50, including Queenstown Public House, Civico 1845, Born & Raised, and Masala Street La Jolla.

On today’s Happy Half Hour, we’re talking about Simsim headed to Kearny Mesa, a new wine country-inspired restaurant in the Gaslamp, classic burgers coming to Barrio Logan, and new menu items at The Crack Shack and Mendocino Farms. We’re joined by Javier Plascencia, the prolific chef known for toggling both sides of the U.S.-Mexico border with his legion of Baja eateries (Misión19, Finca Altozano, etc.) and two former San Diego spots (Romesco and Bracero, R.I.P.). But good news! He’s spilling details about the upcoming restaurant he’s going to open in San Diego—and sharing details about guest chef-ing at the Hotel del’s California Clambake series on July 28. Our guest is Laura Johnson, co-founder of You & Yours Distilling Co., a gin and vodka distillery that opened last March in the East Village. She talks about how a vacation to Cuba got her interested in the spirits, why she cares about ingredient transparency, and how regulations are different for distillers versus winemakers and brewers. Plus, canned cocktails! They’re coming. We end with Two People/$50, including Prep Kitchen, Punch Bowl Social, Trust, and Yakyudori.

In today’s episode of the Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are talking about the latest restaurant news, including the closing of Romesco and Hard Rock Café, and the opening of Cross Street Chicken and Beer in Kearny Mesa. Plus, you can now own a share of Mission Brewery. Joining us is Chris Puffer, longtime Brian Malarkey collaborator and general manager behind Herb & Wood, Searsucker, Farmer & the Seahorse, and other eateries. He talks about delving into design for the first time with Herb & Wood (like H&W’s super-cool server uniforms), the Little Italy renaissance, and what he’s learned from his experience in opening 16 restaurants from coast to coast. Plus, he shares the secret menu item at Herb & Wood. In hot topics, we’re chatting about the Great American Beer Festival, where Pizza Port, Bagby Beer Company, and other local breweries picked up awards. And we share our recommendations for Two People/$50, including Masala Street, Cantina Mayahuel, and the Hillcrest Farmers Market.

We visit the first UPS Store franchise to offer 3D Printing and talk to owner Burke Jones and 3D Print Specialist Michael Karagavoorian about the ins and outs of offering 3D Print Services, what it has meant for their business, how it has brought customers into the store and how they manage the challenges of new technology expectations. Our visit to the San Diego, California area UPS Store was eye-opening in terms of how such a small space can provide such expansive 3D Print Services. The vision it took for a franchise owner like Burke Jones to decide that offering 3D Print Services would not just be a marketing attraction but could really be of service to his community is impressive. The proof of their success is in the recent expansion of 3D Printers and 3D Scanning services and the busy traffic to the store. This Kearny Mesa UPS Store has become a valuable resource to the community and to other UPS Stores and businesses as they expand into 3D Printing as well. Love the show? Subscribe, rate, review, and share!Here’s How »Join the WTFFF?! 3D Printing movement today:3DStartpoint.com3D Startpoint Facebook3D Startpoint LinkedInHazz Design Twitter3D Startpoint YouTube

We visit the first UPS Store franchise to offer 3D Printing and talk to owner Burke Jones and 3D Print Specialist Michael Karagavoorian about the ins and outs of offering 3D Print Services, what it has meant for their business, how it has brought customers into the store and how they manage the challenges of […]

Guests this hour include - Charles Slepian (Foreseeable Risk Analysis Center), and Mehran Aram (Aramco Mortgage). -Fast food workers strike is looming/news conference (In N Out exception). BUT, where is the ISIS coverage in the news - Charles Slepian explains why there's not the right questions asked, or the right background checks given. -Pipelines in Kearny Mesa busted. -Where does free radio food go? -Jerry Brown and Neel Kashkari are having the one and only debate tonight, do you know where to watch it? -AND Mehran Aram joins Mark to discuss price surveys on single family homes. LIVE, LOCAL, news and comment on 1170AM KCBQ with Mark Larson!

Guests this hour include - Kate Obenshain (author: Divider In Chief), and Jordan Bursch (Advocates For Faith and Freedom). -Kate Obenshain joins Mark for her weekly visit to talk about Obama's poor language in addresses - civil right feeling/and the chance the DEMS have at winning in November. -The national minimum wage for fast food workers is "on the table" today! -A water main in Kearny Mesa broke yesterday and is still being fixed. -AND Mark rounds off the hour with Jordan Bursch to talk about religion in the workplace. LIVE, LOCAL, news and comment on 1170AM KCBQ with Mark Larson!