Podcasts about Irrigation

Drew visited with Jason and Tom in the Crop Doctors' Podcast studio in Stoneville about best practices for initiating irrigation in corn and soybean. Drew shares how soil moisture sensor data can guide the timing of the first irrigation, how to interpret sensor readings for effective scheduling, and common pitfalls to avoid. Whether you're new to irrigation technology or looking to refine your current system, this conversation offers practical insights to help you make data-driven decisions. For more episodes from the Crop Doctors, visit our website at http://extension.msstate.edu/shows/mississippi-crop-situation

Potatoes aren't like other crops.   They're an extremely unique crop that require extra care and attention. You need to have the right soil conditions, a solid fertilizer program and a strong understanding of how they grow throughout the season. Explore how you can support your potato crop on this episode of The Dirt.   Join Mike Howell and Brigham Young Professor and Professional Soil Scientist, Bryan G. Hopkins, as they explore how to manage nutrition throughout production. Tune in to uncover nitrogen, potassium and phosphorus application rates and explore best practices in nutrient management that can support your success.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

06-12-25 - Up At 2am For Irrigation Has Us Trying To Find Bret A Zanjero To Do The Job - John Had Anxiety Watching The Oceangate Doc - Taking Second Looks At Our Neighbors After Watching Fear Thy NeighborSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

06-12-25 - Up At 2am For Irrigation Has Us Trying To Find Bret A Zanjero To Do The Job - John Had Anxiety Watching The Oceangate Doc - Taking Second Looks At Our Neighbors After Watching Fear Thy NeighborSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode, UCCE's Jaime Ott discusses surprising findings about Phytophthora presence in irrigation systems, emphasizing that smart irrigation management is key to orchard protection. Supporting the People who Support AgricultureThank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website.2025 Crop Consultant Conference - https://myaglife.com/crop-consultant-conference/

U of I Research Dairy Raising the Bar for Innovation

Maximizing Pivot System Efficiency Managing Old World Bluestem and Broomsedge Native and Ornamental Grasses for Kansas   00:01:05 – Maximizing Pivot System Efficiency: Beginning today's show is K-State water resource engineer Jonathan Aguilar as he discusses ways to maximize water efficiency in pivot irrigation systems. Maximizing Irrigation Efficiency: Key Steps for Farmers in 2025   00:12:05 – Managing Old World Bluestem and Broomsedge: Tina Sullivan, K-State Extension agronomist, keeps the show rolling talking about Old World Bluestem and broomsedge bluestem. She explains how to identify and manage the plants. Old World Bluestem vs. Broomsedge: Identification and Management   00:23:05 – Native and Ornamental Grasses for Kansas: Johnson County horticulture Extension agent, Markis Hill, ends the show with what native and ornamental grasses are suitable for Kansas' conditions.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Did you know that when the grid is stressed, farmers can get paid to power down?

David Hoekema – IDWR Hydrologist/Committee Chair – Overview of Water Survey

On today's episode, UCCE's Ali Montazar discusses the top irrigation challenges facing California's avocado industry and previews an upcoming workshop offering practical, research-based tools and technologies for growers. Supporting the People who Support AgricultureThank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website.2025 Crop Consultant Conference - https://myaglife.com/crop-consultant-conference/

NEWS: NIA told to resolve irrigation issues | June 3, 2025Visit our website at https://www.manilatimes.netFollow us:Facebook - https://tmt.ph/facebookInstagram - https://tmt.ph/instagramTwitter - https://tmt.ph/twitterDailyMotion - https://tmt.ph/dailymotionSubscribe to our Digital Edition - https://tmt.ph/digitalSign up to our newsletters: https://tmt.ph/newslettersCheck out our Podcasts:Spotify - https://tmt.ph/spotifyApple Podcasts - https://tmt.ph/applepodcastsAmazon Music - https://tmt.ph/amazonmusicDeezer: https://tmt.ph/deezerStitcher: https://tmt.ph/stitcherTune In: https://tmt.ph/tunein#TheManilaTimes Hosted on Acast. See acast.com/privacy for more information.

India isn't using all the water it is entitled to under IWT. Every year, Pakistan gets about 3.3 billion cubic metres of water from eastern rivers—those allocated to India.  

Drew Gholson and Parker Frew with Delta F.A.R.M. visited the Crop Doctors' Podcast studio in Stoneville to promote their upcoming field day.  Hosted at the National Center for Alluvial Aquifer Research in Stoneville on June 12, this event highlights the latest in irrigation tools, techniques, and strategies designed for Delta agriculture. Drew and Parker share insights on what growers can expect—from in-field demonstrations to practical technologies aimed at improving irrigation efficiency and crop performance. For more episodes from the Crop Doctors, visit our website at http://extension.msstate.edu/shows/mississippi-crop-situation

When it comes to successful crop production, few factors carry as much weight as water management.

The Northern Territory's water controller says over the last two years he has made about 300 decisions around water.

Two things that are constantly in short supply in western agriculture are labor and water.

Can irrigation catch up to technological advancements in other areas of farming?

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Garden of Egypt: Irrigation, Society, and the State in the Premodern Fayyūm (University of Michigan Press, 2024) is the first environmental history of Egypt's Fayyūm depression. The book examines human relationships with flowing water from the 3rd century BCE to the 13th century CE. Until the arrival of modern perennial irrigation in the nineteenth century, the Fayyūm was the only region of premodern Egypt to be irrigated by a network of artificial canals. By linking large numbers of rural communities together in a shared dependence on this public irrigation infrastructure, canalization introduced a radically new way of interacting with both the water of the Nile and fellow farmers in Egypt. Drawing on ancient Greek papyri, medieval Arabic literature, and modern comparative evidence, Garden of Egypt explores how the Nile's water, local farmers, and state power continually reshaped this irrigated landscape over more than 13 centuries. Following human/water relationships through both space and time further helps to erode disciplinary boundaries and bring multiple periods of Egyptian history into contact with one another. In this episode, Ibrahim Fawzy chats with Brendan Haug about the relationship between people, water, and the environment in Egypt's Fayyūm. Ibrahim Fawzy is a literary translator and writer based in Boston. His interests include translation studies, Arabic literature, ecocriticism, disability studies, and migration literature. Learn more about your ad choices. Visit megaphone.fm/adchoices

Netafim, a global leader in precision irrigation, announced today a new partnership with Treetoscope.

In this episode of The Crop Science Podcast Show, Dr. Hemendra Kumar, a Precision Agriculture Specialist at the University of Maryland, explores the latest advancements in irrigation management. He discusses optimizing water use through precision irrigation, automated drainage systems, and data-driven decision-making. Learn how site-specific irrigation models and advanced technologies can improve efficiency and sustainability. Listen now on all major platforms!"Farmers need site-specific solutions rather than one-size-fits-all irrigation models."Meet the guest: Dr. Hemendra Kumar is a Precision Agriculture Specialist at the University of Maryland, focusing on irrigation management, drainage systems, and agricultural automation. With a PhD in Hydrology and Water Resources from Auburn University, he has extensive experience in water-smart irrigation, GIS applications, and climate resilience.What you will learn:(00:00) Highlight(00:40) Introduction(04:47) Precision irrigation strategies(07:40) Crop-specific water needs(10:12) Irrigation insights(17:58) Future of precision irrigation(19:70) Challenges in adoption(25:08) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- S&W Seed Co.- KWS

Rural news and events from Tasmania and the nation.

Farmers in the Colebrook area need irrigation

Psalm 133 (The Message)Andrew and Edwin discuss Mt. Hermon, Mt. Zion, their distance, their dew, and what we learn about unity from all this geography.Read the written devo that goes along with this episode by clicking here.    Let us know what you are learning or any questions you have. Email us at TextTalk@ChristiansMeetHere.org.    Join the Facebook community and join the conversation by clicking here. We'd love to meet you. Be a guest among the Christians who meet on Livingston Avenue. Click here to find out more. Michael Eldridge sang all four parts of our theme song. Find more from him by clicking here.   Thanks for talking about the text with us today.________________________________________________If the hyperlinks do not work, copy the following addresses and paste them into the URL bar of your web browser: Daily Written Devo: https://readthebiblemakedisciples.wordpress.com/?p=21296The Christians Who Meet on Livingston Avenue: http://www.christiansmeethere.org/Facebook Page: https://www.facebook.com/TalkAboutTheTextFacebook Group: https://www.facebook.com/groups/texttalkMichael Eldridge: https://acapeldridge.com/ 

Garden of Egypt: Irrigation, Society, and the State in the Premodern Fayyūm (University of Michigan Press, 2024) is the first environmental history of Egypt's Fayyūm depression. The book examines human relationships with flowing water from the 3rd century BCE to the 13th century CE. Until the arrival of modern perennial irrigation in the nineteenth century, the Fayyūm was the only region of premodern Egypt to be irrigated by a network of artificial canals. By linking large numbers of rural communities together in a shared dependence on this public irrigation infrastructure, canalization introduced a radically new way of interacting with both the water of the Nile and fellow farmers in Egypt. Drawing on ancient Greek papyri, medieval Arabic literature, and modern comparative evidence, Garden of Egypt explores how the Nile's water, local farmers, and state power continually reshaped this irrigated landscape over more than 13 centuries. Following human/water relationships through both space and time further helps to erode disciplinary boundaries and bring multiple periods of Egyptian history into contact with one another. In this episode, Ibrahim Fawzy chats with Brendan Haug about the relationship between people, water, and the environment in Egypt's Fayyūm. Ibrahim Fawzy is a literary translator and writer based in Boston. His interests include translation studies, Arabic literature, ecocriticism, disability studies, and migration literature. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Garden of Egypt: Irrigation, Society, and the State in the Premodern Fayyūm (University of Michigan Press, 2024) is the first environmental history of Egypt's Fayyūm depression. The book examines human relationships with flowing water from the 3rd century BCE to the 13th century CE. Until the arrival of modern perennial irrigation in the nineteenth century, the Fayyūm was the only region of premodern Egypt to be irrigated by a network of artificial canals. By linking large numbers of rural communities together in a shared dependence on this public irrigation infrastructure, canalization introduced a radically new way of interacting with both the water of the Nile and fellow farmers in Egypt. Drawing on ancient Greek papyri, medieval Arabic literature, and modern comparative evidence, Garden of Egypt explores how the Nile's water, local farmers, and state power continually reshaped this irrigated landscape over more than 13 centuries. Following human/water relationships through both space and time further helps to erode disciplinary boundaries and bring multiple periods of Egyptian history into contact with one another. In this episode, Ibrahim Fawzy chats with Brendan Haug about the relationship between people, water, and the environment in Egypt's Fayyūm. Ibrahim Fawzy is a literary translator and writer based in Boston. His interests include translation studies, Arabic literature, ecocriticism, disability studies, and migration literature. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/middle-eastern-studies

Garden of Egypt: Irrigation, Society, and the State in the Premodern Fayyūm (University of Michigan Press, 2024) is the first environmental history of Egypt's Fayyūm depression. The book examines human relationships with flowing water from the 3rd century BCE to the 13th century CE. Until the arrival of modern perennial irrigation in the nineteenth century, the Fayyūm was the only region of premodern Egypt to be irrigated by a network of artificial canals. By linking large numbers of rural communities together in a shared dependence on this public irrigation infrastructure, canalization introduced a radically new way of interacting with both the water of the Nile and fellow farmers in Egypt. Drawing on ancient Greek papyri, medieval Arabic literature, and modern comparative evidence, Garden of Egypt explores how the Nile's water, local farmers, and state power continually reshaped this irrigated landscape over more than 13 centuries. Following human/water relationships through both space and time further helps to erode disciplinary boundaries and bring multiple periods of Egyptian history into contact with one another. In this episode, Ibrahim Fawzy chats with Brendan Haug about the relationship between people, water, and the environment in Egypt's Fayyūm. Ibrahim Fawzy is a literary translator and writer based in Boston. His interests include translation studies, Arabic literature, ecocriticism, disability studies, and migration literature. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the KSL Greenhouse show! Join hosts Maria Shilaos and Taun Beddes as they talk about all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen on Saturdays from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio app. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse    Guests: Rob and Brad with Orbit Irrigation and GARDENA    10:05  Feature: Smart Landscape Irrigation  10:20  If I’m doing stump grinding today on some old Siberian elms, is it okay to put the excess shavings on my compost? Should I apply my weed spray now? What can I do if my lawn has sections that look like it’s been trampled by a herd of animals? When should I thin my pears and apples? How long should I be watering my trees? How deeply should I plant potatoes, and should I wait until they sprout before watering them? Why are my ornamental grasses planted in a drip system landscape looking dry this year? Is there a best time to put down seed after applying fungicide on my lawn? When’s the best time to prune arborvitae?  10:35  What can I do if grass is overwhelming my roses? When do I put down fungicide for fungus on my lawn? What do I do if my peonies have holes on the edges of the leaves? Can I move my multi-stemmed Norfolk pine outside in a week or so, and how do I know if it needs repotting? How can I get rid of ground bees that are in a stand of trees with some flowers? Why hasn't my zelkova grown leaves yet this year? What’s the best way to handle weed control the first year after seeding with Kentucky bluegrass blend? Why isn’t my mulberry tree budding and leafing out? What do I do if my neighbor’s flowering plum is bringing tons of suckers on my lawn? Why aren’t my bean seeds sprouting, and why are there tiny green maggots or worms inside them? Is it too late to start planting my garden? Is there any hope for my maple tree if it isn’t budding and has multiple sprouts from the base of the trunk?  10:50  Should I fertilize my iris now and, if so, with what? Are gear driven sprinkler heads better than impact sprinkler heads in a lawn? How do I poison the stump after cutting down an old hedge? When’s the best time of day to take a soil temperature? What’s the best general fertilizer for lawns this time of year? What are some bushes or shrubs that can fill a 10-foot space with full sun? 

Kankelfritz & Friends discuss how Kank learned a life lesson while fixing something in his yard. Also, we're all pretty much guilty of doing this when we find a bargain.

Master Gardener Emily Clem talks with North Alabama Extension Agent, Brian Brown about plant irrigation. Alabama gets 50-60 inches of rain yearly, but not always when plants need it. Brian covers both spray and drip irrigation systems and recommends smart controllers. Drip irrigation helps prevent plant disease and is also cost effective. He gives a step by step guide on a set up that can cost as little $50 for a basic system. Hint: save your tuna cans, they are the exact size to measure one inch of water, which is the weekly recommendation for watering your garden.Links:https://www.aces.edu/  (Alabama Cooperative Extension)https://www.alcpl.org/Have questions about this episode? Email askalibrarian@alcpl.orgMusic by Pixabay  

Nebraska has the second most acres of irrigated cropland in the United States with nearly 8 million acres under some form of irrigation. NPPD and its generating facilities have had a long history supporting the Cornhusker state.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Eddie Wallace, owner of MidWest Landscaping in California, shares his perspective on the recent Southern California fires and how property owners can proactively protect their homes and businesses. Eddie outlines a three-zone planting strategy using specific types of ground cover, shrubs, and trees to reduce fire damage and describes a simple irrigation system modification that can create a protective water shower during a wildfire. He also discusses the latest advancements in controllers, spray heads, and high-capacity rotors for fire defense, emphasizing the importance of maintaining irrigation systems for peak performance. Listeners can view Eddie's instructional videos on his website and through the California Landscape Contractors Association. Podcast Recorded on April 24, 2025

In Episode 389 of *Garden Basics with Farmer Fred*, learn to deter pesky squirrels and manage soil moisture. Farmer Fred, Debbie Flower, and Steve Zien share tips on protecting gardens and optimizing watering techniques.Previous episodes, show notes, links, product information, and transcripts at the home site for Garden Basics with Farmer Fred, GardenBasics.net. Transcripts and episode chapters also available at Buzzsprout.  Now on YouTube (audio) Pictured: Squirrel! (Photo by Joe Mabel)Links:“Beyond the Garden Basics” Newsletter  (by becoming a paid subscriber, you're helping support the newsletter and this podcast. Thank You!)Dave Wilson Nursery https://www.davewilson.com/home-garden/Squirrel Controls (UCANR):Ground SquirrelsTree SquirrelsSoil Moisture MetersSoil ProbesFarmer Fred Rant Blog Page: Don't Let Drip Irrigation Become Drip IrritationSoil Tests at Universities:Texas A&M Soil TestingColorado St. Soil TestingU. Mass/Amherst Soil TestingAll About Farmer Fred: GardenBasics.net“Beyond the Garden Basics” NewsletterFarmer Fred website: http://farmerfred.comThe Farmer Fred Rant! Blog http://farmerfredrant.blogspot.comFacebook:  "Get Growing with Farmer Fred" Instagram: farmerfredhoffman https://www.instagram.com/farmerfredhoffman/Blue Sky: @farmerfred.bsky.socialFarmer Fred Garden Minute Videos on YouTube As an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.Got a garden question? • Leave an audio question without making a phone call via Speakpipe, at https://www.speakpipe.com/gardenbasics• Call or text us the question: 916-292-8964. • Fill out the contact box at GardenBasics.net• E-mail: fred@farmerfred.com Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.

Brad started his first landscape business at age 8 with his older brother. They started in residential landscape maintenance with a route of 10 homes. After 4 years of building the business, they landed their first commercial accounts maintaining 2 hospital campuses in Denver, CO. He ran his company for a total of 10 years and sold the company at the age of 18. To broaden his life experience and serve people in a foreign country, Brad took two years off from college and work to serve as a missionary for his church in Brazil. During this time, he learned Portuguese and developed his leadership skills overseeing 200 missionaries while managing the mission operations throughout the state of Sao Paulo. He returned to college to pursue a degree in Horticulture with a focus in irrigation and water management where he competed in and won numerous events at the National Collegiate Landscape Competition.  Coming out of college, Brad had offers from most of the major landscape players in the country but was looking for a company where he could pursue his interest in smart irrigation and water management. Par 3, located in Las Vegas, was the perfect fit as they were the clear leader in a market that was conserving more water than any place in the country.  Par 3 was years ahead of the competition in water management, but Brad saw a need to develop and grow irrigation management alongside their water conservation programs. Brad convinced the owners that he could build a stand-alone irrigation division that would create uniformity and professionalism amongst the scattered group of irrigation techs that already worked for the company.  Brad's success in building a new division from the ground up as a recent college graduate put him on an accelerated career path and less than 3 years after joining Par 3 he became the Director of Operations where he oversees nearly 600 employees and over $50 million in annual revenue.

Engineering Leadership & Innovation in Agriculture with Ryan HusbandGrowing the Future Podcast S7E6 In this episode, we sit down with Ryan Husband, the mayor of Outlook, Saskatchewan, and the executive director of Irrigation Saskatchewan. Raised on a family farm, Ryan's journey to becoming a local leader, water management engineer, and co-owner of Husbandry Farms is full of grit and perseverance. From fighting fires to managing an orchard, Ryan's story is one of innovation and dedication to improving the agricultural industry. Join us as we discuss the complexities and rewards of irrigation, leadership in small-town Saskatchewan, and the future of farming. For more info on irrigation in Sk check out https://irrigationsask.comDon't forget to check out our family of companies and stay tuned for exciting updates. Sign up for our newsletter and be part of our journey towards a more sustainable and innovative agricultural future. You won't want to miss this one! 00:00 Welcome to Growing the Future Podcast 01:03 Introducing Today's Esteemed Guest 02:23 Ryan Husband's Background and Journey 06:06 Engineering and Agricultural Career 08:22 Challenges and Opportunities in Irrigation 13:01 Community Involvement and Leadership 17:45 Outlook's Infrastructure and Future Plans 20:34 The Importance of Irrigation in Saskatchewan 26:03 Comparing Irrigation in Saskatchewan and Alberta 32:48 Outlook's Growth and Development 48:27 Exploring the Concept of Irrigation 48:39 The Vision of John Diefenbaker 50:06 Current State of Irrigation in Saskatchewan 51:37 Challenges and Solutions in Irrigation 52:42 Gravity's Role in Irrigation 55:03 Efficiency Improvements in Irrigation 01:01:17 Getting Started with Irrigation 01:21:52 Economic and Community Impact of Irrigation 01:24:23 Leadership and Personal Growth 01:30:36 Future of Irrigation and Final Thoughts

Drs. Or Sperling (ARO-Volcani) and Maciej Zwieniecki (UC Davis) discuss their groundbreaking research on almond irrigation. That research has culminated in an exciting irrigation scheduling application. We also get an overview of almond production in Israel. The UC Davis Carbohydrate Observatory is also referenced. Come to an upcoming extension meeting!Sacramento Valley San Joaquin Valley (scroll to the bottom) The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.

In the 1960s, a deep anxiety set in as one thing became seemingly clear: We were headed toward population catastrophe. Paul Ehrlich's “The Population Bomb” and “The Limits to Growth,” written by the Club of Rome, were just two publications warning of impending starvation due to simply too many humans on the earth.As the population ballooned year by year, it would simply be impossible to feed everyone. Demographers and environmentalists alike held their breath and braced for impact.Except that we didn't starve. On the contrary, we were better fed than ever.In his article in The New Atlantis, Charles C. Mann explains that agricultural innovation — from improved fertilization and irrigation to genetic modification — has brought global hunger to a record low.Today on Faster, Please! — The Podcast, I chat with Mann about the agricultural history they didn't teach you in school.Mann is a science journalist who has worked as a correspondent for The Atlantic, Science, and Wired magazines, and whose work has been featured in many other major publications. He is also the author of 1491: New Revelations of the Americas Before Columbus and1493: Uncovering the New World Columbus Created, as well as The Wizard and the Prophet: Two Remarkable Scientists and Their Dueling Visions to Shape Tomorrow's World.In This Episode* Intro to the Agricultural Revolution (2:04)* Water infrastructure (13:11)* Feeding the masses (18:20)* Indigenous America (25:20)Below is a lightly edited transcript of our conversation. Intro to the Agricultural Revolution (2:04)I don't think that people realize that the fact that most people on earth, almost the average person on earth, can feed themselves is a novel phenomenon. It's something that basically wasn't true since as far back as we know.Pethokoukis: What got my attention was a couple of pieces that you've worked on for The New Atlantis magazine looking at the issue of how modern Americans take for granted the remarkable systems and infrastructure that provide us comfort, safety, and a sense of luxury that would've been utterly unimaginable even to the wealthiest people of a hundred years ago or 200 years ago.Let me start off by asking you: Does it matter that we do take that for granted and that we also kind of don't understand how our world works?Mann: I would say yes, very much. It matters because these systems undergird the prosperity that we have, the good fortune that we have to be alive now, but they're always one generation away from collapse. If they aren't maintained, upgraded and modernized, they'll fall apart. They just won't stand there. So we have to be aware of this. We have to keep our eye on the ball, otherwise we won't have these things.The second thing is that, if we don't know how our society works, as citizens, we're simply not going to make very good choices about what to do with that society. I feel like both sides in our current political divide are kind of taking their eye off the ball. It's important to have good roads, it's important to have clean water, it's important to have a functioning public health system, it's important to have an agricultural system that works. It doesn't really matter who you are. And if we don't keep these things going, life will be unnecessarily bad for a lot of people, and that's just crazy to do.Is this a more recent phenomenon? If I would've asked people 50 years ago, “Explain to me how our infrastructure functions, how we get water, how we get electricity,” would they have a better idea? Is it just because things are more complicated today that we have no idea how our food gets here or why when we turn the faucet, clean water comes out?The answer is “yes” in a sort of trivial sense, in that many more people were involved in producing food, a much greater percentage of the population was involved in producing food 50 years ago. The same thing was true for the people who were building infrastructure 50 years ago.But I also think it's generally true that people's parents saw the change and knew it. So that is very much the case and, in a sense, I think we're victims of our own success. These kinds of things have brought us so much prosperity that we can afford to do crazy things like become YouTube influencers, or podcasters, or freelance writers. You don't really have any connection with how the society goes because we're sort of surfing on this wave of luxury that our ancestors bequeathed to us.I don't know how much time you spend on social media, Charles — I'm sure I spend too much — but I certainly sense that many people today, younger people especially, don't have a sense of how someone lived 50 years ago, 100 years ago, and there was just a lot more physical suffering. And certainly, if you go back far enough, you could not take for granted that you would have tomatoes in your supermarket year round, that you would have water in the house and that water would be clean. What I found really interesting — you did a piece on food and a piece on water — in the food piece you note that, in the 1980s, that was a real turning point that the average person on earth had enough to eat all the time, and rather than becoming an issue of food production, it became an issue of distribution, of governance. I think most people would be surprised of that statistic even though it's 40 years old.I don't think that people realize that the fact that most people on earth, almost the average person on earth, can feed themselves is a novel phenomenon. It's something that basically wasn't true since as far back as we know. That's this enormous turning point, and there are many of these turning points. Obviously, the introduction of antibiotics for . . . public health, which is another one of these articles they're going to be working on . . .Just about 100 years ago today, when President Coolidge was [president], his son went to play tennis at the White House tennis courts, and because he was lazy, or it was fashionable, or something, he didn't put on socks. He got a blister on his toe, the toe got infected, and he died. 100 years ago, the president of the United States, who presumably had the best healthcare available to anybody in the world, was unable to save his beloved son when the son got a trivial blister that got infected. The change from that to now is mind boggling.You've written about the Agricultural Revolution and why the great fears 40 or 50 years ago of mass starvation didn't happen. I find that an endlessly interesting topic, both for its importance and for the fact it just seems to be so underappreciated to this day, even when it was sort of obvious to people who pay attention that something was happening, it still seemed not to penetrate the public consciousness. I wonder if you could just briefly talk to me about that revolution and how it happened.The question is, how did it go from “The Population Bomb” written in 1968, a huge bestseller, hugely influential, predicting that there is going to be hundreds of millions of people dying of mass starvation, followed by other equally impassioned, equally important warnings. There's one called “Famine, 1975!,” written a few years before, that predicted mass famines in 1975. There's “The Limits to Growth.” I went to college in the '70s and these were books that were on the curriculum, and they were regarded as contemporary classics, and they all proved to be wrong.The reason is that, although they were quite correct about the fact that the human race was reproducing at that time faster than ever before, they didn't realize two things: The first is that as societies get more affluent, and particularly as societies get more affluent and give women more opportunities, birth rates decline. So that this was obviously, if you looked at history, going to be a temporary phenomenon of whatever length it was be, but it was not going to be infinite.The second was there was this enormous effort spurred by this guy named Norman Borlaug, but with tons of other people involved, to take modern science and apply it to agriculture, and that included these sort of three waves of innovation. Now, most innovation is actually just doing older technologies better, which is a huge source of progress, and the first one was irrigation. Irrigation has been around since forever. It's almost always been done badly. It's almost always not been done systematically. People started doing it better. They still have a lot of problems with it, but it's way better, and now 40 percent, roughly, of the crops in the world that are produced are produced by irrigation.The second is the introduction of fertilizer. There's two German scientists, Fritz Haber and Carl Bosch, who essentially developed the ways of taking fertilizer and making lots and lots of it in factories. I could go into more detail if you want, but that's the essential thing. This had never been done before, and suddenly cheap industrial fertilizer became available all over the world, and Vaclav Smil . . . he's sort of an environmental scientist of every sort, in Manitoba has calculated that roughly 40 percent of the people on earth today would not be alive if it wasn't for that.And then the third was the development of much better, much higher-yielding seeds, and that was the part that Norman Borlaug had done. These packaged together of irrigation fertilizer and seeds yielded what's been called the Green Revolution, doubled, tripled, or even quadrupled grain yields across the world, particularly with wheat and rice. The result is the world we live in today. When I was growing up, when you were growing up, your parents may have said to you, as they did me, Oh, eat your vegetables, there are kids that are starving in Asia.” Right? That was what was told and that was the story that was told in books like “The Population Bomb,” and now Asia's our commercial rival. When you go to Bangkok, that was a place that was hungry and now it's gleaming skyscrapers and so forth. It's all based on this fact that people are able to feed themselves through the combination of these three factors,That story, the story of mass-starvation that the Green Revolution irrigation prevented from coming true. I think a surprising number of people still think that story is relevant today, just as some people still think the population will be exploding when it seems clear it probably will not be exploding. It will rise, but then it's going to start coming down at some point this century. I think those messages just don't get through. Just like most people don't know Norm Borlaug, the Haber-Bosch process, which school kids should know. They don't know any of this. . . Borlaug won the Nobel Prize, right?Right. He won the Nobel Peace Prize. I'll tell you a funny story —I think he won it in the same year that “The Population Bomb” came out.It was just a couple years off. But you're right, the central point is right, and the funny thing is . . . I wrote another book a while back that talked about this and about the way environmentalists think about the world, and it's called the “Wizard and the Prophet” and Borlaug was the wizard of it. I thought, when I proposed it, that it would be easy. He was such an important guy, there'd be tons of biographies about him. And to this day, there isn't a real serious scholarly biography of the guy. This is a person who has done arguably more to change human life than any other person in the 20th century, certainly up in the top dozen or so. There's not a single serious biography of him.How can that be?It's because we're tremendously disconnected. It's a symptom of what I'm talking about. We're tremendously disconnected from these systems, and it's too bad because they're interesting! They're actually quite interesting to figure out: How do you get water to eight billion people? How do you get . . . It is a huge challenge, and some of the smartest people you've ever met are working on it every day, but they're working on it over here, and the public attention is over here.Water infrastructure (13:11). . . the lack of decent, clean, fresh water is the world's worst immediate environmental problem. I think people probably have some vague idea about agriculture, the Agricultural Revolution, how farming has changed, but I think, as you just referred to, the second half, water — utter mystery to people. Comes out of a pipe. The challenges of doing that in a rich country are hard. The challenges doing a country not so rich, also hard. Tell me what you find interesting about that topic.Well, whereas the story about agriculture is basically a good story: We've gotten better at it. We have a whole bunch of technical innovations that came in the 20th century and humankind is better off than ever before. With water, too, we are better off than ever before, but the maddening thing is we could be really well off because the technology is basically extremely old.There's a city, a very ancient city called Mohenjo-daro that I write about a bit in this article that was in essentially on the Pakistan-India border, 2600 BC. And they had a fully functioning water system that, in its basics, was no different than the water system that we have, or that London has, or that Paris has. So this is an ancient, ancient technology, yet we still have two billion people on the planet that don't have access to adequate water. In fact, even though we know how to do it, the lack of decent, clean, fresh water is the world's worst immediate environmental problem. And a small thing that makes me nuts is that climate change — which is real and important — gets a lot of attention, but there are people dying of not getting good water now.On top of it, even in rich countries like us, our water system is antiquated. The great bulk of it was built in the '40s, '50s, and '60s, and, like any kind of physical system, it ages, and every couple years, various engineering bodies, water bodies, the EPA, and so forth puts out a report saying, “Hey, we really have to fix the US water system and the numbers keep mounting up.” And Democrats, Republicans, they all ignore this.Who is working on the water issue in poorer countries?There you have a very ad hoc group of people. The answer is part of it's the Food and Agricultural Organization because most water in most countries is used for irrigation to grow food. You also have the World Health Organization, these kinds of bodies. You have NGOs working on it. What you don't have in those countries like our country is the government taking responsibility for coordinating something that's obviously in the national interest.So you have these things where, very periodically — a government like China has done this, Jordan has done this, Bolivia has done this, countries all over the world have done this — and they say, “Okay, we haven't been able to provide freshwater. Let's bring in a private company.” And the private company then invests all this money in infrastructure, which is expensive. Then, because it's a private company, it has to make that money back, and so it charges people for a lot of money for this, and the people are very unhappy because suddenly they're paying a quarter of their income for water, which is what I saw in Southwest China: water riots because people are paying so much for water.In other words, one of the things that government can do is sort of spread these costs over everybody, but instead they concentrate it on the users, Almost universally, these privatization efforts have led to tremendous political unhappiness because the government has essentially shifted responsibility for coordinating and doing these things and imposed a cost on a narrow minority of the users.Are we finally getting on top of the old water infrastructure in this country? It seems like during the Biden administration they had a big infrastructure bill. Do you happen to know if we are finally getting that system upgraded?Listen, I will be the only person who probably ever interviews you who's actually had to fix a water main as a summer job. I spent [it at] my local Public Works Department where we'd have to fix water mains, and this was a number of years ago, and even a number of years ago, those pipes were really, really old. It didn't take much for them to get a main break.I'm one of those weird people who is bothered by this. All I can tell you is we have a lot of aging infrastructure. The last estimate that I've seen came before this sort of sudden jerky rise of construction costs, which, if you're at all involved in building, is basically all the people in the construction industry talk about. At that point, the estimate was that it was $1.2 trillion to fix the infrastructure that we have in the United States. I am sure it is higher now. I am delighted that the Biden people passed this infrastructure — would've been great if they passed permitting reform and a couple of other things to make it easier to spend the money, but okay. I would like to believe that the Trump people would take up the baton and go on this.Feeding the masses (18:20)I do worry that the kind of regulations, and rules, and ideas that we put into place to try and make agriculture more like this picture that we have in our head will end up inadvertently causing suffering for the people who are struggling.We're still going to have another two billion people, maybe, on this earth. Are we going to be able to feed them all?Yeah, I think that there's no question. The question is what we're going to be able to feed them? Are we going to be able to feed them all, filet mignon and truffled . . . whatever they put truffle oil on, and all that? Not so sure about that.All organic vegetables.At the moment, that seems really implausible, and there's a sort of fundamental argument going on here. There's a lot of people, again, both right and left, who are sort of freaked out by the scale that modern agriculture operates on. You fly over the middle-west and you see all those circles of center-pivot irrigation, they plowed under, in the beginning of the 20th century, 100 million acres of prairie to produce all that. And it's done with enormous amounts of capital, and it was done also partly by moving people out so that you could have this enormous stuff. The result is it creates a system that . . . doesn't match many people's vision of the friendly family farmer that they grew up with. It's a giant industrial process and people are freaked out by the scale. They don't trust these entities, the Cargills and the ADMs, and all these huge companies that they see as not having their interests at heart.It's very understandable. I live in a small town, we have a farm down there, and Jeremy runs it, and I'm very happy to see Jeremy. There's no Jeremy at Archer Daniels Midland. So the result is that there's a big revulsion against that, and people want to downsize the scale, and they point to very real environmental problems that big agriculture has, and they say that that is reason for this. The great problem is that in every single study that I am aware of, the sort of small, local farms don't produce as much food per acre or per hectare as the big, soulless industrial processes. So if you're concerned about feeding everybody, that's something you have to really weigh in your head, or heavy in your heart.That sort of notion of what a farm should look like and what good food is, that kind of almost romantic notion really, to me, plays into the sort of anti-growth or the degrowth people who seemed to be saying that farms could only be this one thing — probably they don't even remember those farms anymore — that I saw in a storybook. It's like a family farm, everything's grown local, not a very industrial process, but you're talking about a very different world. Maybe that's a world they want, but I don't know if that's a world you want if you're a poor person in this world.No, and like I said, I love going to the small farm next to us and talking to Jeremy and he says, “Oh look, we've just got these tomatoes,” it's great, but I have to pay for that privilege. And it is a privilege because Jeremy is barely making it and charging twice as much as the supermarket. There's no economies of scale for him. He still has to buy all the equipment, but he's putting it over 20 acres instead of 2000 acres. In addition, it's because it's this hyper-diverse farm — which is wonderful; they get to see the strawberries, and the tomatoes, and all the different things — it means he has to hire much more labor than it would be if he was just specializing in one thing. So his costs are inevitably much, much higher, and, therefore, I have to pay a lot more to keep him going. That's fine for me; I'm a middle-class person, I like food, this can be my hobby going there.I'd hate to have somebody tell me it's bad, but it's not a system that is geared for people who are struggling. There are just a ton of people all over the world who are struggling. They're better off than they were 100 years ago, but they're still struggling. I do worry that the kind of regulations, and rules, and ideas that we put into place to try and make agriculture more like this picture that we have in our head will end up inadvertently causing suffering for the people who are struggling.To make sure everybody can get fed in the future, do we need a lot more innovation?Innovation is always good. I would say that we do, and the kinds of innovation we need are not often what people imagine. For example, it's pretty clear that parts of the world are getting drier, and therefore irrigation is getting more difficult. The American Southwest is a primary candidate, and you go to the Safford Valley, which I did a few years ago — the Safford Valley is in southeast Arizona and it's hotter than hell there. I went there and it's 106 degrees and there's water from the Colorado River, 800 miles away, being channeled there, and they're growing Pima cotton. Pima cotton is this very good fine cotton that they use to make fancy clothes, and it's a great cash crop for farmers, but growing it involves channeling water from the Colorado 800 miles, and then they grow it by what's called flood irrigation, which is where you just fill the field with an inch of water. I was there actually to see an archeologist who's a water engineer, and I said to him, “Gee, it's hot! How much that water is evaporated?” And he said, “Oh, all of it.”So we need to think about that kind of thing if the Colorado is going to run out of water, which it is now. There's ways you can do it, you can possibly genetically modify cotton to use less water. You could drip irrigation, which is a much more efficient form of irrigation, it's readily available, but it's expensive. So you could try to help farmers do that. I think if you cut the soft costs, which is called the regulatory costs of farming, you might be able to pay for it in that way. That would be one type of innovation. Another type of thing you could do is to do a different kind of farming which is called civil pastoral systems, where you grow tree crops and then you grow cattle underneath, and that uses dramatically less water. It's being done in Sonora, just across the border and the tree crops — trees are basically wild. People don't breed them because it takes so long, but we now have the tools to breed them, and so you could make highly productive trees with cattle underneath and have a system that produces a lot of calories or a lot of good stuff. That's all the different kinds of innovation that we could do. Just some of the different kinds of innovation we could do and all would help.Indigenous America (25:20)Part of the reason I wrote these things is that I realized it's really interesting and I didn't learn anything about it in school.Great articles in The New Atlantis, big fan of “Wizard and the Prophet,” but I'm going to take one minute and ask you about your great books talking about the story of the indigenous peoples of the Americas. If I just want to travel in the United States and I'm interested in finding out more about Native Americans in the United States, where would you tell me to go?One of my favorite places just it's so amazing, is Chaco Canyon, and that's in the Four Corners area — that whole Four Corners area is quite incredible — and Chaco Canyon is a sign that native people could build amazing stuff, and native people could be crazy, in my opinion. It's in the middle of nowhere, it has no water, and for reasons that are probably spiritual and religious, they built an enormous number of essentially castles in this canyon, and they're incredible.The biggest one, Pueblo Bonito as it's called now, it's like 800 rooms. They're just enormous. And you can go there, and you can see these places, and you can just walk around, and it is incredible. You drive up a little bit to Mesa Verde and there's hundreds of these incredible cliff dwellings. What seems to have happened — I'm going to put this really informally and kind of jokingly to you, not the way that an archeologist would talk about it or I would write about it, but what looks like it happened is that the Chaco Canyon is this big canyon, and on the good side that gets the southern exposure is all these big houses. And then the minions and the hoi polloi lived on the other side, and it looks like, around 800, 900, they just got really tired of serving the kings and they had something like a democratic revolution, and they just left, most of them, and founded the Pueblos, which is these intensely democratic self-governing bodies that are kind of like what Thomas Jefferson thought the United States should be.Then it's like all the doctors, and the lawyers, and the MBAs, and the rich guys went up to Mesa Verde and they started off their own little kingdoms and they all fought with each other. So you have these crazy cliff dwellings where it's impossible to get in and there's hundreds of people living in these niches in these cliffs, and then that blew up too. So you could see history, democracy, and really great architecture all in one place.If someone asked me for my advice about changing the curriculum in school, one, people would leave school knowing who the heroes of progress and heroes of the Agricultural Revolution were. And I think they'd also know a lot more about pre-Columbian history of the Americas. I think they should know about it but I also think it's just super interesting, though of course you've brought it to life in a beautiful way.Thank you very much, and I couldn't agree with you more. Part of the reason I wrote these things is that I realized it's really interesting and I didn't learn anything about it in school.On sale everywhere The Conservative Futurist: How To Create the Sci-Fi World We Were PromisedFaster, Please! is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. 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Fins, Fur and Feathers: Percids Pre-season Irrigation Inspection Care of Heifer Calves   00:01:05 – Fins, Fur and Feathers: Percids: Another Fins, Fur and Feathers episode from Drew Ricketts and Joe Gerken at K-State kicks off today's show. The pair chat about fish people can find in Kansas and a few of their unique characteristics. Fins, Fur and Feathers Wildlife.k-state.edu   00:12:05 – Pre-season Irrigation Inspection: K-State's Tina Sullivan and Jonathan Aguilar continue the show by explaining what growers with irrigation systems should look over and inspect before starting irrigation. Pre-season Irrigation Checklist: Maximize Efficiency and Minimize Issues   00:23:05 – Care of Heifer Calves: Ending the show is K-State dairy specialist Mike Brouk discussing the importance of providing quality care to heifer calves soon after birth and the impact it has on growth rate, milk production and how long they stay in the herd.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

The Wyoming Association of Irrigation Districts (WAID) was formed in 2023 to help irrigation districts and industry folks have a voice on Capitol Hill. Steve Lynn WAID President tells us, since then, they have continued to advocate for common sense reforms and protect farm land from subdivision expansion in rural communities. See omnystudio.com/listener for privacy information.

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: Maine has been experiencing a shift in the growing season, including a trend towards a longer season. Variability in weather — from unpredictable precipitation to an uptick in extreme weather events — makes it hard for gardeners to know what to plan for. On the April episode of Common Ground Radio, we discuss cultivating resilience in the face of increased weather variability with Rebecca Long, the coordinator of Horticulture Training Programs for the University of Maine Cooperative Extension. List of subjects: – Gardening – Soil organic matter – Irrigation – Variety selection – Succession planting – Hedgerows – Shade cloth – Floating row cover – Garden pests and disease Guest/s: Rebecca Long, coordinator of Horticulture Training Programs for the University of Maine Cooperative Extension FMI- What's happening with Maine's weather: – Maine Climate Office — mco.umaine.edu/climate/me_monthly – Maine Climate and Ag Network — umaine.edu/climate-ag Gardening resources from the University of Maine Cooperative Extension: – UMaine Cooperative Extension pollinator-friendly gardening — extension.umaine.edu/gardening/pollinator-garden-certification – In-depth training programs: Master Gardener Volunteer, Maine Horticulture Apprentice, and Maine Gardener Trainings — extension.umaine.edu/gardening/learn – Webinars On Demand — extension.umaine.edu/gardening/learn/on-demand-webinars – Maine Home Garden News newsletter — extension.umaine.edu/gardening/maine-home-garden-news – Reach out to your local extension office with questions — extension.umaine.edu/county-offices Gardening resources from MOFGA: – Organic gardening resources — mofga.org/trainings/gardening – Organic gardening workshops — mofga.org/trainings/event-calendar – Gardener Newsletter — mofga.org/newletter-sign-up-gardener – Pest Report Newsletter — mofga.org/newletter-sign-up-pest-report – “Succession Planting for Continued Yields and Season Extension” by Will Bonsall — mofga.org/resources/gardening/succession-planting-for-continued-yields-and-season-extension – “Making Your Garden Less Hospitable to Disease” by Caleb Goossen, Ph.D. — mofga.org/resources/gardening/making-your-garden-less-hospitable-to-disease – “Drip, Drip, Drip” by Eric Sideman, Ph.D. — mofga.org/resources/water-management/drip-drip-drip – “Garden Tip: Watering During Drought” — mofga.org/resources/gardening/garden-tip-watering-during-drought – “Water in the Garden: Too Much or Too Little” by Will Bonsall — mofga.org/resources/water-management/water-in-the-garden About the hosts: Holli Cederholm has been involved in organic agriculture since 2005 when she first apprenticed on a small farm. She has worked on organic farms in Maine, Vermont, Connecticut, Scotland and Italy and, in 2010, founded a small farm focused on celebrating open-pollinated and heirloom vegetables. As the former manager of a national nonprofit dedicated to organic seed growers, she authored a peer-reviewed handbook on GMO avoidance strategies for seed growers. Holli has also been a steward at Forest Farm, the iconic homestead of “The Good Life” authors Helen and Scott Nearing; a host of “The Farm Report” on Heritage Radio Network; and a lo0ng-time contributor for The Maine Organic Farmer & Gardener, which she now edits in her role as content creator and editor at MOFGA. The post Common Ground Radio 4/10/25: Resilient Gardening first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

Welcome back to another episode of Franchise Envy! I'm your host, Lance Graulich, and today I'm joined by powerhouse duo Dawn and Pam—sisters, business partners, and two of the four owners behind one of Conserva Irrigations'  most successful franchise locations.From winning Rookie of the Year to recently being crowned Franchise of the Year, their story is packed with strategy, grit, and smart franchise ownership. Whether you're already in the game or just starting your research, this episode is a must-watch.

In this captivating episode of Dental Leaders, Payman sits down with specialist endodontist Ammar Al Hourani. Born in Syria and raised in Scotland, Ammar shares his journey from reluctant dental student to passionate endodontics specialist. The conversation weaves through his life-changing experiences in refugee camps, the challenges of specialist training, and his current success running courses in the UK and India. Throughout the discussion, Ammar offers valuable clinical insights on everything from diagnosis to obturation while reflecting on the importance of listening to one's gut instinct in both clinical practice and life.In This Episode00:01:55 - Scottish upbringing and cultural identity 00:04:55 - Path to dentistry 00:14:45 - Refugee camp experiences 00:22:25 - Endodontic specialisation journey 00:27:35 - Imposter syndrome and building a practice 00:33:50 - Endodontic diagnosis tips 00:36:15 - Access cavity preparation 00:38:05 - Irrigation techniques 00:41:35 - File systems and obturation 00:45:40 - Coronal seal importance 00:49:50 - Managing cracked teeth 00:55:00 - Internal whitening techniques 01:03:40 - NHS dentistry challenges 01:08:40 - Continuing education courses01:28:10 - Blackbox thinking 01:36:45 - Fantasy dinner partyAbout Ammar Al HouraniAmmar Al Hourani is a specialist endodontist based in London. Originally from Syria but raised in Scotland, he completed his specialist training at Liverpool after working in various clinical settings. He now divides his time between clinical practice at multiple locations and teaching through "The Endo Guy," offering courses in both the UK and India.

Merced Irrigation District GM John Sweigard joined the show to discuss The State Water Resources Control Board's intention to divert billions of gallons of water from Merced and send it to the ocean for the possible benefit fewer than 500 new salmon on the Merced River. March 28th 2025 --- Please Like, Comment and Follow 'The Ray Appleton Show' on all platforms: --- 'The Ray Appleton Show’ is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. --- 'The Ray Appleton Show’ Weekdays 11 AM -2 PM Pacific on News/Talk 580 AM & 105.9 KMJ | Website | Facebook | Podcast | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

On today's episode, UCCE's Ali Montazar explains how irrigation technology and water conservation practices in California's desert region have transitioned and evolved in recent years.   Supporting the People who Support Agriculture Thank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website. Deerpoint Group, Inc. - https://deerpointgroup.com/dpg-potassium-plus/

Billabong’s BONG. Collection Presents… ATS Reg Ep Pacific Cone-a-palooza featuring the best and worst of Cyclone Alfie, Pipeline’s fortnight of terror, a quick skwizz at the upcoming Supertubos CT, musings on the Natural Selection send-fest, users and overs, Ask us a Questions and a whole lot more. Heaps filf! Sign up to get your First Aid up to date Swellians! SURFERS RESCUE - VIC SURFERS RESCUE - AUS Get on the Up Swellians!!! Download the ‘Up’ app and sign up in minutes. Use code 'UTFS' for $10 on signup (do it all from the comfort of your phone, no need to go to the bank or any of that bullsh*t). T&C's @ up.com.auSee omnystudio.com/listener for privacy information.

Welcome to episode 100 of Growers Daily! We cover:  It's the 100th episode! We talk about the importance of challenges (like this show), irrigation tips, and what not to do in the spring.   ‼️ Hiring—Produce/Editor Application: https://forms.gle/vnbTTv24NHw52duj8   MUSIC from this episode:  One Hundred Times By LaKesha Nugent   Support our work (

Up the financial revolution that's got young Aussie's backs presents... ATS Breaking News! Right Now Tropical Cyclone Alfred has unrolled the lippy and is humping the daylights out of the Queensland Points. Punters and Pros alike are packing it deluxe and one bloke who got more drained than most is Korbin Hutchings who joins the show to marinate in the vishnu! Get on the Up Swellians!!! Download the ‘Up’ app and sign up in minutes. Use code 'UTFS' for $10 on signup (do it all from the comfort of your phone, no need to go to the bank or any of that bullsh*t). T&C's @ up.com.auSee omnystudio.com/listener for privacy information.