Podcasts about Pizza Port

Personally its one of the most iconic Pizza Port Brewing beers, it was a malty introduction to the flavorful world of San Diego Beers.  Now, you don't have have to pop into one of the pubs to grab a pint as it's now in cans, Bacon and Eggs Imperial Stout!  Honestly with the tweaking the team has been doing, this could be the best year EVER to try this beer.

Playing with hops is what Pizza Port does, so when they get the freedom to play with hops they go all out with their seasonal beers.  Vibrant Views is one of their latest seasonals brewed by a notorious San Diego brewer (who will remain unnamed here) that as crafted an absolute masterpiece IPA perfect for an SD Fall.

In today's news: Bridgman public schools expect staff and program cuts after Cook tax decision Updates on suspect involved in Saylor's Pizza Port crash in Niles Absentee ballots for Nov. 5 election set for mailing today and more! See omnystudio.com/listener for privacy information.

It's was the second beer that Pizza Port brewed back in 1992, Swami's IPA now isn't the same as it was then but it's still carries the same spirit.  Lean about it's inspiration and how its changed from Director of Brewery Operations Sean.

In today's news: Bridgman public schools expect staff and program cuts after Cook tax decision Updates on suspect involved in Saylor's Pizza Port crash in Niles Absentee ballots for Nov. 5 election set for mailing today and more! See omnystudio.com/listener for privacy information.

In today's news: Bridgman public schools expect staff and program cuts after Cook tax decision Updates on suspect involved in Saylor's Pizza Port crash in Niles Absentee ballots for Nov. 5 election set for mailing today and more! See omnystudio.com/listener for privacy information.

In today's news: Bridgman public schools expect staff and program cuts after Cook tax decision Updates on suspect involved in Saylor's Pizza Port crash in Niles Absentee ballots for Nov. 5 election set for mailing today and more! See omnystudio.com/listener for privacy information.

It's Fresh Hop/Wet Hop Season!  As local breweries are getting same day deliveries of harvest hops it's a wonderful time to be a hop-head!  Offering more depth and complexity then just floral bitterness, these beers offer a more raw taste then pelletized hops.  Slamarak Cold IPA is one of the first of the season to drop and it's named after a North County wave contest where they try and jam as many people as they can on one wave.

It's been a long time since the brewers from Pizza Port dropped in for a beer!  This week we dig into what the San Diego brewing institution that is Pizza Port Brewing has been up to starting with a collaboration beer with our friends from Alpine, McIlhenny Brewing and a crushable, tropical and flora New Zealand Pilsner called Sunrise Valley.

Lets not trip on our words...  summer is NOT over!  Brian and Sarah enjoyed a Honey Blonde Ale up from San Diego!  What did they think?  Listen along while you drink your own tasty treat!

On today's episode, we recap the excitement of the World Beer Cup, spotlighting the standout breweries from both Chicago and San Diego that took home top honors. Then, we shift gears to discuss the Chicago Cubs recent play. We dig into their hitting problems and more importantly, the bullpen's shaky performance. With the trade deadline coming up fast, we debate whether the Cubs should make some bold moves and trade away a few beloved prospects to go for it this season!

Some of the places that got mentioned - Joe Peeps, Pitfire, Lou Malnatis, Gourmet Crust Pizza, Stonefire Grill, Pietrini, Mama Roscoes, Midici, Mulberry Street, Palermo, Casa Bianca, Shakeys, 786 Degrees, Cicceros, Pizza Port, Broadway Pizza and Grill, Tonys Little Italy, Renos Pizza, La Canada Imports, Nikos Pizza, Dominos, Tarantinos, Gelsons, Slices, Rosarios, Upper CrustSee omnystudio.com/listener for privacy information.

On today's episode, we sit down with our special guest, Tim Parker, the Founder of Chula Vista Brewery! As we chat, Tim shares his inspiring journey from being a homebrewer to brewery owner, alongside his wife. We delve into the intricacies of Tim's transition, exploring how his military background, family support, and Chicago roots shaped the vision for Chula Vista Brewery. Later, we hear Tim's thoughts on the state of the Chicago Bears. If you're a beer enthusiast or an aspiring brewer, this episode is a must-listen!

Devin Crow discusses his trip to Florida, PSA submissions, anime season finales and Godzilla x Kong. Also, Pizza Port's Bacon & Eggs Coffee Porter. 

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Two long time San Diego IPA troublemakers join together for a modern nod to the IPA's of old.  Come experience what Coronado Brewing and Pizza Port call El Rollo IPA.

Pizza Port came to Function PDX and we had to drop by for a taste of the action. Plus, Manager Logan Shirts, has the scoop on their upcoming upper level expansion, and a new Alberta location coming in the New Year. Ryan reads a story, Damian can't wait for more functions near him, John loves award winning beer, and Bronwyn had fun with our favorite distiller. Planning delicious beverage fun in the New Year on this Brew Happy podcast!

Big Bert and Good Job Friend joined us for this ep. and we visited Pizza Port in OB San Diego. This was Big Bert's pick and Good Job Friend had some strong opinions of the place, food and beer. We brought with us Never the Less Double IPA 8%. Big Bert also issued a challenged and it got intense after the show. Cheers. IG @beerbellysociety Email beerbellysociety@gmail.com TikTok @beerbellysociety

This week on The Session we welcome several of the best West Coast brewers from the Bay Area and beyond into the studio! Tune in and hear from Riip Beer, Faction Brewing, Ghost Town Brewing, Wondrous Brewing and Pizza Port as they discuss our favorite style of craft beer. We also discuss the future of AI's role in making beer and how robots could actually bring consumers closer to brewers through collaboration and information sharing. To facilitate that, a new project from Deep Liquid is working to use AI to help brewers make better beer. Robot beer! Learn more about your ad choices. Visit megaphone.fm/adchoices

G'day, North County San Diego! In this episode, we get into what happened in the 4th quarter of the Superbowl (really, we didn't see it). Cassidy crushed some delicious Burgeons (one you can only get at the taproom), Chris enjoyed the newest Pizza Port offering, and Pliny the Younger is out. Also, there is a new churro spot opening in Vista. Enjoy!

Tonight, we drink about SAMURAI COP (1991) w/ Breaking Trail by Pizza Port Brewing Co.! Subscribe & Follow Us For More! Instagram - https://www.instagram.com/beardsandbrewscast/ Twitter - https://twitter.com/BeardsBrewsCast Facebook - https://www.facebook.com/BeardsAndBrewsCast/ YouTube - https://www.youtube.com/c/BeardsBrewsCast Spotify - https://open.spotify.com/show/3nPheoIMb7Vw0GEDW8dBHC Amazon Music - https://music.amazon.com/podcasts/cf93732b-f2a8-4c4b-b432-8887764b3264/beards-brews Audible - https://www.audible.com/pd/Beards-Brews-Podcast/B09TY5NCGM?qid=1647461351&sr=1-1&ref=a_search_c3_lProduct_1_1&pf_rd_p=83218cca-c308-412f-bfcf-90198b687a2f&pf_rd_r=7EQ2086N7Y729SVMQNWQ Anchor - https://anchor.fm/beardsandbrews Apple Podcasts - https://podcasts.apple.com/us/podcast/beards-brews/id1600773272 Google Podcasts - https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy80ZGU3ZWQ1MC9wb2RjYXN0L3Jzcw== Stitcher - https://www.stitcher.com/podcast/beards-brews Breaker - https://www.breaker.audio/beards-and-brews Pocket Casts - https://pca.st/ffo6j958 Radios Public - https://radiopublic.com/beards-brews-WPw4rQ

Links to check out:Go ListenWatch & SUBSCRIBEFollow us on IG @naked_with_socksAbout UsFlocktail Hour- RecipesThat's a whole episode- TAWEFeedback Survey- tell us what you thinkWe are not old, we started a TikTok- find us @naked_with_socksEpisode Links:Preston Johnson @theprestonjohnsonPizza Port Olyvia Johnson HairGentry SalonQuadrant FitnessSAVE- Suicide StatsYour mental health is a priority

"It was on my last shift cleaning bathrooms at the Pizza Port, just before I told the manager I was quitting, when I found the wallet in one of the stalls... The picture on the license was exotic. He wore a turban, had thick tortoiseshell eyeglasses, and sported a flat gold chain with an amulet. Some kind of Arab sheik with Mafia ties?"   A hapless ex-real estate agent stumbles into an adventure that might be life-changing... if it's not life-ending. An excerpt from a new collection of novellas and stories.

Hello San Diego Friends! In this episode, we go over some Expensive Meat, LCYO ball (and little league home runs), & The Miramar Airshow. There are some new brews coming from Mother Earth and Pizza Port. And how did we end up #8 on this wildly inaccurate list of TOP Taco Cities? Enjoy!

Tonight, we drink about The Unbearable Weight of Massive Talent (2022) w/ BFF by Pizza Port Brewing Co.! Subscribe & Follow Us For More! Instagram - https://www.instagram.com/beardsandbrewscast/ Twitter - https://twitter.com/BeardsBrewsCast Facebook - https://www.facebook.com/BeardsAndBrewsCast/ YouTube - https://www.youtube.com/c/BeardsBrewsCast Spotify - https://open.spotify.com/show/3nPheoIMb7Vw0GEDW8dBHC Amazon Music - https://music.amazon.com/podcasts/cf93732b-f2a8-4c4b-b432-8887764b3264/beards-brews Audible - https://www.audible.com/pd/Beards-Brews-Podcast/B09TY5NCGM?qid=1647461351&sr=1-1&ref=a_search_c3_lProduct_1_1&pf_rd_p=83218cca-c308-412f-bfcf-90198b687a2f&pf_rd_r=7EQ2086N7Y729SVMQNWQ Anchor - https://anchor.fm/beardsandbrews Apple Podcasts - https://podcasts.apple.com/us/podcast/beards-brews/id1600773272 Google Podcasts - https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy80ZGU3ZWQ1MC9wb2RjYXN0L3Jzcw== Stitcher - https://www.stitcher.com/podcast/beards-brews Breaker - https://www.breaker.audio/beards-and-brews Pocket Casts - https://pca.st/ffo6j958 Radios Public - https://radiopublic.com/beards-brews-WPw4rQ

  All of a sudden everyone is worried about these Paktech six & four-pack holders. Will talk about that, Tipsy Putt, Central California Coast beer, beer shipping, Bouy Beer Co, Record Store Day - Drop Day, a Pizza Port beer, and meat rollin' rollin' rollin'! CLICK TO DOWNLOAD: PerfectPour463.mp3 (Some cussing) Subscribe to the show in Apple Podcast. Subscribe with Google Play. You can also find us on Spotify and Stitcher. Perfect Pour's YouTube Channel. HOSTED BY: Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. Drop Us A Line: Email Perfect Pour. Mikey would REALLY love it if you subscribe to his newsletter: Drinking & Thinking Also, Check out Mikey's Beer Geek blog. Our send “STUFF” to us address: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Beer For Breakfast Brought To You By Big Dog's Brewing Company

Hey North County! This week Chris hit up Sky Deck in the Del Mar and found an excellent local spot. Cassidy was all about baseball with a quick visit to Pizza Port. Stone is bringing back a new/old brew, Beacons is closed for the foreseeable future, and the Top Gun House has a new tenant. Enjoy! Find us Check out our YouTube Channel : North County San Diego with Chris and Cassidy Cassidy - @cassidylewisre Chris - @i.am.chris.erickson Email - hello@northcountyca.com Please subscribe and leave us a review. We love ya!

Time for the podcast. Alright so on today's show, we sped through the god dang thing it felt like. Tony was drinking hoppy wheat beer, I was drinking hazy Pizza Port. It's crazy! Griff finally picks an AFL team and it's the worst one (typical) and all of his other teams suck really bad too! In the Discord segment there was some big nasty foot fetish talk so if you're a big Tarantino guy we got you covered! We also did the happiest HBNDSN of all time where everything was just kind of cool??? Finally there was  game that left both guys totally confused as to what was going on at all times. It was a disaster but in the like, cool, funny, disaffected way. Alright enjoy I'll see ya later!!! Follow us on Instagram: @beerenginepod Email us: beerengineshow@gmail.comGive us a tip: ko-fi.com/beerenginepodcast

In this week's episode of Living in the Sprawl: Southern California's Most Adventurous Podcast, host Jon Steinberg shares his list of top ten San Diego breweries to grab a pint. His list includes: Alpine Beer Company in Alpine, Ballast Point in Miramar, Ale Smith in Miramar, The Lost Abbey in San Marcos, Pizza Port in Solana Beach, Hillcrest Brewery in Hillcrest, Karl Strauss in San Diego, Ocean Beach Brewing in Ocean Beach, Belching Beaver Brewery in Vista and Stone Brewing in Escondido.Instagram: @livinginthesprawlpodcastEmail: livinginthesprawlpodcast@gmail.comWebsite: www.livinginthesprawlpodcast.comCheck out our favorite CBD gummy company...it helps us get better sleep and stay chill. Use code "SPRAWL" for 20% off.  https://www.justcbdstore.com?aff=645Check out Goldbelly for all your favorite US foods to satisfy those cravings or bring back some nostalgia. Our favorites include Junior's Chessecakes from New York, Lou Malnati's deep dish pizza from Chicago and a philly cheesesteak from Pat's. Use the link https://goldbelly.pxf.io/c/2974077/1032087/13451 to check out all of the options and let them know we sent you.Use code "SPRAWL" for (2) free meals and free delivery on your first Everytable subscription.Support the podcast and future exploration adventures. We are working on unique perks and will give you a shout out on the podcast to thank you for your contribution!Living in the Sprawl: Southern California's Most Adventurous Podcast is on Podfanhttps://www.buymeacoffee.com/sprawl Support the show (https://www.patreon.com/livinginthesprawlpodcast)

Matt Cross Tap Takeover Episode Matt and I appreciate Jacque and Ryan Fields of Wild Fields Brewhouse because while they make and sell IPAs, they also make and sell so much more than that. Jacque and Ryan brought several beers over for us to taste, and Matt and I enjoyed every one of them. The Pine Mountain Monolith Brown Ale was my favorite — almost all of their beers are named after spots on the Central Coast. We discussed Jacque and Ryan's strong lineage in the beer industry, with Beachwood, Lost Abbey and Pizza Port among the breweries they've worked for. We also talked about how to start liking sour ales, Atascamazing, bottles versus cans, and the Fields's RV named Honey Buns.

Brewers tend to get excited when Jeff Bagby is around. As one of the most awarded brewers in the country and a staunch voice for classic styles and  well balanced beers, he extolls pleasures of creating lagers and ales that lend to a good time.  After a career that saw him on the brew decks of noted breweries like Stone and Pizza Port, where he was the director of brewing operations, he and his wife opened up Bagby Beer Co. in 2014 in a 8,500 square foot location that is not only home to the brewery but a restaurant, with plenty of areas suited for both meals and long evenings tucked into pints.  In an interview years ago said that when the brewery opened it didn't even have an IPA on tap, focusing instead on lagers and other ales. Hoppy beers have come into the mix, but he's still focused on session beers, drinkability, and keeping traditions alive.  As he explains on this episode the pandemic has been brutal to the business. There's no sugar coating it. From government restrictions and unfulfilled promises, to customer interactions, staffing shortages, rising costs of labor and goods, and the day-to-day worry that comes from owning a small business, he's been knocked around. A lot.  Bagby walks us through it all and doesn't hold back. This Episode is sponsored by:Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code CRAFTBEER15 for 15% off your first order.NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Jeff Bagby Sponsors:   NZ Hops, Stomp Stickers Athletic Brewing, and The Beer Edge Tags: Beer, Lager, Labor, California, Festivals, COVID-19

My guests are John Fladung and Matt Potenski. Co-owners of Coastal Brew Works, opening in Monmouth County soon. New beers from The Alementary. A collab from Alesmith and Pizza Port. The return of Parabola from Firestone Walker too. Weldwerks Brewing unveils the Annex. Details on a virtual beer fest from the NY State Brewers Association. Modern Times closing locations in California and Oregon and so much more. See omnystudio.com/listener for privacy information.

¡Tragame tierra y escupeme en Pizza Port!

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Week 18 is here and we are one win (and some help) away from making the playoffs. The hated

Steven Ray Morris (My Favorite Murder, The Purrrcast) joins us to discuss working at Disneyland's Pizza Port and the Utah amusement park Lagoon. The Hunchback of Notre Dame: A Musical Adventure episode up at The Second Gate: Patreon.com/PodcastTheRide Listen to Podcast: The Ride Ad-Free on Forever Dog Plus: http://foreverdogpodcasts.com/plus FOLLOW PODCAST: THE RIDE: https://twitter.com/PodcastTheRide https://www.instagram.com/podcasttheride BUY PODCAST: THE RIDE MERCH: https://www.teepublic.com/stores/podcast-the-ride PODCAST THE RIDE IS A FOREVER DOG PODCAST https://foreverdogpodcasts.com/podcasts/podcast-the-ride Learn more about your ad choices. Visit megaphone.fm/adchoices

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Mike Russell is on the board of an organization called Wildlife For Tomorrow. What is it? Rob Hunter asks Mike all about it. Essentially, it's an organization that helps kids get involved in the outdoors. We talk about our love of the outdoors, what types of activities kids can get involved in, and how Wildlife For Tomorrow is funded. Of course, we grab a beer. Mike drinks Pizza Port's Chronic (Red) Ale. Rob grabs a El Segundo Brewing's The 105 IPA. Celebrate the outdoors with us with a beer of your own. Cheers.

Their brewpubs dot the SoCal coastline like beacons beckoning ale and lager fans to good beer...and also pizza! You know them, you love them, you've had way too much fun at their picnic-tabled outposts. We are, of course, talking about Pizza Port. We had the pleasure of spending some time with Head Brewer Sean Farrell and Senior Sales and Brand Development maven Jill Olesh and Marketing Manager Joe Arguello, all of whom play key roles within this iconic company and gave us a peek behind the curtain while calling out other key members of the Pizza Port family, past and present.What They Drank:Swami's IPA | West Coast IPA (6.8%)Coastal Access | West Coast IPA (7%)Share the Ride | West Coast IPA (7.5%)

Pour of The Pod: The Pizza Bois Are Back in Town - Mason Ale Works x Pizza Port --- 2nd Pour of The Pod: Hopped Alive - Beer Zombies x Mason Ale Works   Do you support breweries that have been sold to big corporations?    Would you consider Stone Brewery the Michael Jordan of Beer?   At what age should you start looking for a wife? lol   Tip of The Day: Live life on your own timeline... there's no road map. Cheers!   Hit us up: info@7125media.com IS THAT MY BEER? @7125media | www.7125media.com | #ITMB   YouTube: https://www.youtube.com/channel/UCSB26NozHLOxuhdmz70UW7w/playlists?view_as=subscriber

Episode 27 Breakdown: Catching up with the boys (:48) What we're drinking/Beer news (12:35) (Odell Brewing Co's Tree Shaker Mango IPA and Brewdog's Light Speed Lo-cal Hazy IPA) Metal news (20:47) Upcoming Tours (27:22) Brewtal Alumni Updates (36:43) New music (39:01) Featured band (47:05) (Empire of Ruin) Synopsis: A tropical storm has other plans for Todd's trip to NOLA while Arie has been hitting the keyboard HARD editing this week. On the beer front, Todd is Shaking some mango Trees to craft a damn fine IPA while Arie travels Light Speed to a hazy galaxy with his lo-cal IPA. Lots to talk about on the metal front with Bullet For My Valentine coming back guns blazing with their new track 'Knives,' France is bring a HELL of a lot of bands to next year's 15th Anniversary HellFest festival, and more new tracks/albums dropped like raining blood from a lacerated sky! Our featured band this week takes us into the fires of Mordor and Paralyzes us with some truly venomous, and epic, metal! One podcast to rule them all, hopwolves! Featured Band: This week's episode features Paralyzed from Empire of Ruin. Bio: Empire of Ruin is a 5 piece metal band from Las Vegas, NV What Empire of Ruin Is Drinking: Us as a band tend to drink a plethora of different style brews from citrus noted IPA to tangy sours. We also support our local brewers big time. Some of our favorite brews come from Lovelady, Pizza Port, Belching Beaver, and Beechwood. To sum us up, one beer is universal. Beechwood's Citraholic. It has a refreshing start and a good citrus after taste with just the right amount of hops to give a good bite. But we like everything from Helles lagers to Dipas and stouts. Merch | Bandcamp | Apple Music | Spotify | YouTube Music | YouTube | Facebook | Instagram  Jam Paralyzed and other gnarly tracks from previous Featured Bands on our Bands to Watch For playlist Beers fueling this week's episode include Odell Brewing Company's Tree Shaker (Todd's pick) and Brewdog's Light Speed (Arie's pick.) Tree Shaker is an Imperial Mango IPA. Light Speed is a Lo-cal Hazy IPA.. Videos Referenced in the Episode: Howl At the Moon | A Brewtal Chat With Nathan Biddles of InRetrospect Ov Sulfur - "Oblivion" (ft, Tim Lambesis of As I Lay Dying Official Music Video) Artwork by megabeast Kevin Burfield! Show him some love, and get something rad, via any of the following: Instagram | Facebook Intro track by absolute legend ZaKrahe Merch | Bandcamp | Apple Music | Spotify | YouTube Music | YouTube | Facebook | Instagram  What's the Hopwolfpack drinking and jamming this week? Let your boys know, and keep up with us, via any of the following: Instagram | Facebook We love Friday release days for new brewtality and so should you! Jam our Brewtal Release Day Playlist and get your neck braces ready! Start a circle pit from the comfort of your own home with this week's Brewtal Songs of the Week  Since you're feeling good from the brews and the jams, why not leave us a review at any of the following? That'd be BREWTAL of you! Apple | Facebook  Brewtal was chopped and sliced by Arie Lombardozzi of Death Dealer Productions with additional production from Todd Bailey Brewtal is part of the Death Dealer Production family

Welcome back to the Happy Half Hour! We're recording in person at Home Brew Mart by Ballast Point in Linda Vista, our sponsor for this week's episode. Ballast Point is celebrating its 25th anniversary this year, and Home Brew Mart is where the company began. We're with Colby Chandler, Ballast Point's former vice president and speciality brewer. He's the creator of the award-winning Sculpin IPA and the company's second-longest-serving employee! This week's special guest is Will Dryden, manager of operations for Baja Jerky. This new beef jerky company is headquartered in San Diego, with recipes created by Michelin-starred chef Brandon Rogers (Benu in San Francisco). Will fell in love with the cuisine in Cabo when he lived there, so the line has six Baja-inspired flavors of jerky like street taco, serrano lime, and even churro. He talks about how Baja Jerky stands out compared to national brands, the challenges in getting national distribution, some details of the high-quality beef they're sourcing, and where you can buy some. In Hot Plates, Pizza Port is opening a new location in Imperial Beach. Silverlake Ramen announced that it's expanding from LA to San Diego. An alcoholic herbal tea is being brewed at Kové Hard Yerba Mate's tasting room in Barrio Logan. For Two People, $50, Will's pick is the Brandt Burger at Ranch 45 in Solana Beach; David and I got fried chicken sandwiches at Corner Chicken in East Village, and Troy recommends the seasonal huckleberry donut at Sidecar Doughnuts in Del Mar. Thank you for listening! As always, we want to hear from our listeners. Need a restaurant recommendation? Is there a guest you want us to book on the show? Let us know! You can call us at 619-744-0535 and leave a voicemail, or if you're too shy, you can email us at happyhalfhour@sdmag.com. See you next week!

Tune in this week when two of the four members on BNISD come together for a special Extra Innings Small Brewery Showcase featuring the great Pizza Port. Two members couldn’t make it, so Mike and Cody sit down to showcase some of the newest can releases from one of our favorite local spots, a true legendary local brewery including two very exciting collaboration beers. We also discuss how you can “tell” an IPA is Pizza Port, we discuss our favorite go to orders from Pizza Port and tons more. All this plus much more including a host being suspended for sticky substances, getting attacked by wildlife mid recording, remembering previously released batches of beer and claiming “the last one was better”, discussing a new hop and single hop beers, cilantro and tons more. Tune in to laugh and learn with BNISD on this special Extra Innings episode.

In March of 1987 Gina and Vince Marsaglia, a pair of siblings in their 20′s, bought a struggling pizza place in the coastal town of Solana Beach, just north of San Diego. Early on, Vince took advantage of free space in the restaurant's storage area to dabble with home brewing. The hobby took off and at the urging of friends and fans, Vince and Gina decided to go into the brewpub business. Pizza Port offered its first craft-brewed beers to patrons in 1992 and quickly gained a reputation in San Diego's growing craft beer scene. 

Welcome to episode 148 of the AoD Podcast! This week we have two West Coast IPAs on tap, the Mikkeller SD Proof of Concept and the Pizza Port Campgrounds. For our weekly pairing, we have a discussion on grief and Shinako's character in Yesterday wo Utatte. Rounding out our anime servings, Kaguya S2, Gleipnir, Tower of God and Nami yo Kiitekure are in store from currently airing shows, as well as a discussion on our next Oreshiri! Lastly, we've got the return of our Mangaritaville segment, featuring The Cuckoo's Fiancée. What are you waiting for? The day after yesterday is upon us, so grab a drink and join us! Show Notes: 00:00:26 Intro00:01:28 Beers of the Week: Mikkeller SD Proof of Concept West Coast IPA & Pizza Port Campgrounds West Coast IPA00:03:05 Weekly Pairing: Yesterday wo Utatte Ep 400:20:22 Beer Reviews00:34:30 News BreakHappy Hour: Spring 2020 Anime: 00:40:51 Kaguya S200:48:09 Gleipnir 00:53:05 Tower of God00:58:24 Nami Yo Kiitekure01:07:15 Oreshiri Selection DiscussionMangaritaville:01:21:37 The Cuckoo's Fiancée01:30:53 Demon Slayer News01:32:10 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord!

In this episode, we're cracking open Hotel Zebra by Brouwerij West and Pizza Port Brewing - an 8.2% West Coast Double IPA that is exactly what you would expect from a Pizza Port inspired beer. Bitter, dank and sticky, but with a nice tropical backbone from the bouquet of hops. Definitely a nice break from the IPAs we've been drinking lately, and LOVED the can sticker art on this one.

In this episode, we're cracking open Hotel Zebra by Brouwerij West and Pizza Port Brewing - an 8.2% West Coast Double IPA that is exactly what you would expect from a Pizza Port inspired beer. Bitter, dank and sticky, but with a nice tropical backbone from the bouquet of hops. Definitely a nice break from the IPAs we've been drinking lately, and LOVED the can sticker art on this one.

Beer off: Indie Brewing Company's IPA Del Rey vs. Pizza Port's Chronic Amber Ale We got Navy Veteran guest, Aracely, back on the show. This would be her second guest appearance and we are glad to have her back on the show. The crew discusses news stories covering the kids stuck in a cave in Thailand, rhino poachers getting eaten by lions, and more. We also discuss Aracely's experience working in a hospital.