Podcasts about lyndal scranton

On Episode 295 of the Tailgate Guys BBQ Podcast, we talk it over with BBQ's new world champions. That's Josh Hale from Sure Shot BBQ out of Leander, Texas, who teamed up with wife Stacy and Reagan “No Shoes” Broesche - cooking on behalf of Always Able But Confused Cookers - to win Grand Championship honors at the 248-team Houston Livestock Rodeo and BBQ last weekend. Cooking at the massive event for just the second time, Sure Shot was Pure Shot in taking home overall honors in one of competition BBQ's majors. Josh tells us how it went down and about his team's background in the sport. We also continue our “Under the Radar” segment, learning about new or up-and-coming teams with a trip to northern Indiana. Ken Seales of Porkasaurus Rex BBQ and his crew have mostly focused on KCBS Backyard division comps since getting started a couple of years ago, but have started to jump into the Masters' Series with plans to do a few more of those in 2025.  Our weekly stop with The Grill Guys of Missouri finds Charlie Wallace providing the latest rundown from the Ozarks' fast-rising BBQ store. Co-host Lyndal Scranton reviews a great time at Chris Schafer's Heavy Smoke BBQ competition class and Steve Koehler reviews his week cooking on the back deck, with a suggestion of chuck roast as a cheaper sub for brisket.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Remember, you can find us on your favorite #podcast platform by searching Tailgate Guys BBQ - where all 294 editions are archived. Have a great week! #SmokeEmIfYouGotEm

Episode 279 is filled with baseball and barbecue as Talking Baseball's, Ed Randall regales us with baseball stories and Tailgate Guys BBQ's, Lyndal Scranton discusses barbecue and throws in some baseball talk, plus Jeff rants. Ed Randall is in the upper echelon when one mentions anything related to baseball media and storytelling. He previously joined us in our shows infancy on episode 34.  He currently hosts Remember When with former Red Sox manager, Kevin Kennedy on Sirius XM as well as working on camera for the MLB Network.  For many years he could be found talking baseball on WFAN Radio.  Ed has been a television baseball analyst, a one-time substitute for Yankee Stadium public address announcer Bob Sheppard, an author, and is considered one of the game's foremost authorities.  Ed is a prostate cancer survivor and is now using his experience to help others by promoting awareness through his Fans for the Cure charity which he uses to promote awareness and educate, which includes the value of early detection.   Lyndal Scranton is a host, along with Steve Koehler, of the Tailgate Guys BBQ podcast.  Lyndal, a member of the Missouri Sports Hall of Fame previously joined us on episode 44.  Lyndal was a sports writer for the New-Leader where he wrote about a wide variety of sports, including Major League Baseball, Missouri State University sports, bowling, horse racing, and auto racing.  He covered the 1982 World Series which pitted the St. Louis Cardinals against the Milwaukee Brewers as the Cardinals beat the Brewers to claim the Championship. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

The Dirt Reporters Episode 166: Lyndal Scranton by DirtonDirt.com

On Episode 223 of the Tailgate Guys BBQ Podcast, we take a trip to southern California to visit with one of the top teams on the West Coast. It was quite a 48-hour period last week for B' Mackin BBQ out of San Diego as the team got its first-ever draw into The Jack Daniels World BBQ Invitational on Thursday and then won its first Grand Championship of 2023 on Saturday. Brett McKinney and Benny Watsman of B'Mackin BBQ join us to talk about the emotions and excitement, the background of the team and the challenges of competing on the West Coast, where competitions are not easy to find.  Then we go “Under the Radar” with an up-and-coming team that's yet to win a KCBS Master's Series Grand Championship - but is closing in. Travis Farthing from Oklahoma's Fine As Swine BBQ already has two Reserve Grands in 2023, plus overall finishes of third and fourth in just six competitions. Travis tells us the background of Fine As Swine, which he and wife Melissa oversee, while offering up advice to those considering jumping into competition Q.  Meanwhile, co-host Lyndal Scranton reviews the Tailgate Guys BBQ team's latest try at competition with a review of Que for a Cause in Tahlequah, Okla., and Steve Koehler talks about his latest backyard cooking adventures.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked  Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing  In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm

On Episode 215 of the Tailgate Guys BBQ Podcast, we visit with the family team fresh off one of the biggest prizes in competition BBQ. The O.G. Bandits out of Oak Grove, Missouri, led by Josh Farley and Ashton Smith, earned a $25,000 prize for their Grand Championship at the KCBS Competitors' Series Made for K.C. BBQ Championship in Kansas City. The Bandits also receive naming rights, branding and the opportunity to create their own menu and market their own line of sauces and rubs at the BBQ restaurant inside the new Kansas City International Airport terminal in 2024. Josh and Ashton talk about their BBQ journey and how they've reached this possible life-changing opportunity. We remain in the Kansas City area to check in with Carl McBee, who's been a cook, judge and contest organizer for the last two decades. Carl is the organization at the KCBS Cameron (Missouri) Elks BBQ Cookoff, July 7-8 where he will not only have a one-day Masters' Series competition, but a unique same-day doubleheader for backyard cooks. Carl talks about this hopefully being a launching pad for backyard cooks to get some experience and perhaps draw some newcomers to the sport.  Meanwhile, the Tailgate Guys BBQ competition team has taken plenty of lumps over the years - and always owned up to it on the show. This week is different. Head coach Lyndal Scranton and family cooked up a storm at their hometown Ozarks BBQ Fest, with 180 first-place Pork, 5th-place Brisket and 7th-place Ribs. Overall, the team finished third with a 704.52 to realize a dream and crack the rather exclusive KCBS 700 club. We try to stay humble while reviewing the awesome weekend!  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked  Iowa BBQ Store #iowacornercookers Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing  In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm

Ercole Chila admits that his part of the country is better known for pizza or other culinary choices before it is for barbecue. But Chila and his Uncle Pig's Barbecue Pit is making New Jersey proud with seven KCBS Grand Championships so far in 2022 and a No. 1 ranking in the KCBS Team of the Year standings. We welcome Ercole to Episode 174 of the Tailgate Guys BBQ Podcast to talk about his BBQ journey. It's also time for the August edition of “Arkassippi Alley” with John Lindsey of All Q'ued Up BBQ out of Jonesboro, Arkansas. Since our last visit, John has recorded two more Steak Cookoff Association first-place steak calls. John discusses that, his busy stretch of upcoming cooks and an upcoming relaunch of the Arkassippi Smoke Show in podcast form. Lyndal Scranton takes on the host's role solo this week and there's plenty to talk about after the Tailgate Guys BBQ team enjoyed two first-place calls at the KCBS Smokin' on the Osage over the weekend in Warsaw, Missouri. We want to talk dessert ideas and want to hear your favorite post-meat BBQ treats. Post your ideas on the Tailgate Guys BBQ Facebook page and we'll discuss some of them on next week's show. A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. We still have room for a couple of more sponsors. Contact me at lscranton755@gmail.com for more info. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm

Welcome to Episode 172 of the Tailgate Guys BBQ Podcast, where one of the most-engaging people in BBQ returns to the show to share knowledge and stories about food sport. That's Sunny Moody of Moodswing BBQ, a world steak champion who emerged from this spring's Food Network show BBQ Brawl as one of the final four contenders - and one of the most-popular contestants. We already knew Sunny was all of those things. She reinforces that, plus more, on this week's appearance as she recounts the BBQ Brawl experience, what it was like smoking chicken livers on the show and how more television could be in her future. Sunny also gives us some great information on how to best grill a perfect Tomahawk Ribeye. It's also time for “Fergie Time” and on the July segment, Richard Fergola from Fergolicious BBQ discusses his busy schedule which included four KCBS contests and an appearance at the Scheels Outdoors BBQ University in a recent eight-day period. Fergie rolls on with more classes and competitions coming up with little down time. That's how he likes it. Meanwhile, Lyndal Scranton rolls solo in the host's cockpit this week and gets to humble brag about the Tailgate Guys BBQ competition team's KCBS championship ribs from the weekend at Smokin' on the Osage in Osceola, Missouri. Yep, first place. The head coach was pleased and maybe surprised. And the team chicken continues to kill it with two more top-five calls. A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. We still have room for a couple of more sponsors. Contact me at lscranton755@gmail.com for more info. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm

Lyndal Scranton is a Springfield native who has covered sports in the Ozarks for more than 35 years, witnessing nearly every big sports moment in the region during the last 50 years. The Springfield Area Sports Hall of Famer and live-fire cooking enthusiast also serves as PR Director for Lucas Oil Speedway in Wheatland, Missouri, co-hosts The Sports Reporters on Jock 96.9 FM, 99.9 FM and 1060 AM on Monday mornings with Ned Reynolds and is co-host of the Tailgate Guys BBQ Podcast. Follow him on Twitter @LyndalScranton --- Send in a voice message: https://anchor.fm/personsofinterest/message

With 2021 quickly approaching the finish line, we explore some of the storylines from the Year in Barbecue on Episode 143 of the Tailgate Guys BBQ Podcast with two of open-fire cooking's top authorities. Ryan Cooper and Sean Ludwig co-produce The Smoke Sheet, a weekly electronic newsletter that curates the latest national barbecue news, upcoming events, top recipes and more. Ryan and Sean provide insight on what we've seen and what might be ahead for barbecue in 2022 while also giving us a rundown of their barbecue backgrounds and how The Smoke Sheet came to be. If you don't already, subscribe now at BBQnewsletter.com and don't miss an issue. It's FREE. Meanwhile, co-host Steve Koehler discusses a themed family Christmas ahead, cooking steaks on a charcoal chimney and Grillgrates and joins Lyndal Scranton for a quick tour of the college and pro football world. Thanks to our great sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. NOTE: If you have an interest in sponsoring the show in 2022, please email Lyndal at lscranton755@gmail.com for details. We're finalizing the sponsor lineup now! Have a great BBQ Week! #SmokeEmIfYouGotEm

On Episode 132 of the Tailgate Guys BBQ Show Podcast, we visit with an American Royal World Series of BBQ Grand Champion - and even get to brag on ourselves a bit! We also tell you how you can apply to be a contestant on a popular televised BBQ program. The lowdown: Bill Heyen took a break from fall harvest in the fertile farm fields of west-central Illinois and captained Triple H BBQ to a world championship in the American Royal Invitational over the weekend. Bill recaps how it went down at Kansas Speedway. The 41st American Royal was an unforgettable experience for the Tailgate Guys BBQ cooking team, which made its first dive into the deep end of the BBQ water in the 467-team Open. Lyndal Scranton recaps the thrill of a 12th-place Chicken call and what it means to a podcast co-host to experience competition success on a huge stage. Stephanie Lewis is casting producer for the American Barbecue Showdown's Season 2, which returns to Netflix in 2022. Stephanie tells us how aspiring pitmasters can apply to be a part of the lineup, as applications at bbqshow.castingcrane.com are open now. Co-hosts Steve Koehler and Lyndal also talk backyard cooking as autumn arrives along with a sports two-minute drill. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

When we had Megan Day of Burnt Finger BBQ on the show earlier this spring, she hinted at a big television project but couldn't yet disclose it. Now she can. On Episode 117 of the Tailgate Guys BBQ Show Podcast, Megan tells us about Food Network's BBQ Brawl, Season 2, where she's one of 12 contestants with celebrity coaches Bobby Flay, Michael Symon and Eddie Jackson. It debuts Monday, June 14. After visiting with Megan about her growing role in giving BBQ positive exposure, we go “Under the Radar” to find out more about an up-and-coming pitmaster. This week's guest is Kevin Heese of Kansas City's Weekend Bum BBQ. Kevin tells us his journey into the competition world and a recent top-10 finish in a big field of heavy hitters. As the thermometer climbs across the land as summer arrives, co-hosts Lyndal Scranton and Steve Koehler talk about their own recent grilling experiences and what's on tap in the week ahead. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

It’s always a great conversation when Megan Day of Burnt Finger BBQ joins us and Episode 112 of the Tailgate Guys BBQ Show is no exception. Megan reviews her and husband Jason’s BBQ journey and updates us on several projects in the works for 2021,  including the tease of a television project. A past American Royal World Series of BBQ chicken champion, she also offers some surprising advice for teams headed to The Royal for the first time this September. We go “Under the Radar” with Toby Antonson from Brew & Que Competition BBQ team out of Lincoln, Nebraska. Toby has been competing since 2015 and tells us about some of his BBQ highlights, along with the challenges that a team that competes only a handful of times a year faces. Co-host Lyndal Scranton also make a big announcement about the Tailgate Guys’ cooking team's decision to leap into The American Royal this fall while Steve Koehler tells us his open-fire cooking plans for Mother’s Day weekend. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm

As we steam toward the finish line of 2020 and Season 2 of the Tailgate Guys BBQ Show, we visit with one of the great pitmasters and personalities of competition cooking plus one of America’s great, locally owned meat suppliers. Leading off Episode 95 of the show is Kelly Wertz of 4 Legs Up BBQ out of Great Bend, Kansas. The former Jack Daniels Invitational BBQ World Champion with 35 Grand Championships since he began competing in 2003 tells us what cooking in the early years was like compared to nowadays. Imagine stopping at Walmart on the way to a competition to buy all your meat? Yep, Kelly said that was the norm in the old days. It’s always an honor to visit with Kevin Green of The Butcher Shoppe out of Pensacola, Florida, one of our show’s marketing partners. Kevin tells us about enduring both a pandemic and multiple hurricanes to not only stay in business, but thrive during a challenging year. He also has some meat suggestions for that smoked holiday meal. Meanwhile, co-host Lyndal Scranton talks about becoming a certified KCBS judge last weekend and what he learned during the experience. He and co-host Steve Koehler also wrap things up with a lightning round of sports talk. Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, Royal Oak Charcoal, The Butcher Shoppe, The BBQ Central Show, Affordable Income Tax & Payroll, DDR Fabrication, Colaw RV and The BBQ League. Special thanks to Vietti Marketing Group and In the Garden of Eden for supporting our competition efforts in 2020. NOTE: We are starting to compile show sponsors for 2021. Please let me know if you would like to join the fun at lscranton755@gmail.com Have a great BBQ Week! #SmokeEmIfYouGotEm

First a disclaimer: Episode 88 of the Tailgate Guys BBQ Show Podcast is a long one, but we think it’s worth your time whether you binge-listen all at once, or dial up a little at a time. It’s always an honor to visit with BBQ Hall-of-Famer Chris Lilly of Big Bob Gibson’s BBQ. Chris is a six-time Memphis in May World Series of BBQ Pork Champion and five-time Memphis in May Grand Champion, an American Royal Invitational Grand Champ, author, chef, television personality, brand ambassador and restaurant proprietor. We ask Chris about his 2020, his biggest rival from his time on the competition trail and about the value of injecting meat even if you’re doing simple backyard smoking. Joining us for the first time is Greg Rempe, host of the legendary BBQ Central Show. Greg tells us how a guy from Cleveland, a city hardly known for BBQ, wound up with an intense interest in BBQ and went on to start the longest-running, most-downloaded show on the planet with a focus on open-fire cooking. Is there one guest Greg would like to land that he hasn’t? Tune in and find out. Meanwhile, co-host Steve Koehler gives a review of a visit to Clark Crew BBQ in Oklahoma City and Lyndal Scranton recaps how a Steak Cookoff Association tripleheader went. The guys also make World Series predictions. Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The Butcher Shoppe, The BBQ Central Show, Royal Oak Charcoal, Code 3 Spices - www.code3spices.com, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com, Colaw RV and The BBQ League. Special thanks to Vietti Marketing Group and In the Garden of Eden for supporting our competition efforts. Have a great BBQ Week! #SmokeEmIfYouGotEm

Lyndal Scranton, a host of the Tailgate Guys BBQ podcast, joins me in studio to talk about their KCBS experience and favorite guests they have interviewed.  

Not one but TWO interviews about Baseball and BBQ! First off, Ryan Cooper of BBQ Tourist & The Smoke Sheet joins the guys for an interview on his experience being, well, a BBQ Tourist. Then Len goes solo, talking to sports journalist Lyndal Scranton whose beat included the St. Louis Cardinals during their 1980's heyday. Lyndal and his BBQ partner have a podcast called the Tailgate Guys BBQ Show (disclaimer, the Lyndal Scranton interview was recorded on October 7th, prior to both Game 5's of the NLDS)Interact with the show. All comments are welcomed. Rate and Review us on Apple Podcasts.Email - baseballandbbq@gmail.comCall and leave a voicemail - 516-855-8214Check out our Facebook PageTwitter - @BaseballandBBQInstagram - BaseballandbarbecueWebsite - www.baseballandbbq.weebly.com

Aaron Stoffer and his team “Man Meat BBQ” didn’t pitch a perfect game - to borrow a baseball term - at last week’s 53-team Grasshopper in DeSoto, Kansas. But they came pretty darned close. On Episode 17 of the Tailgate Guys BBQ Show Podcast, we visit with Aaron about the remarkable 713.7372 score that Man Meat BBQ posted in taking the Grand Championship at the Grasshopper and taking down some of competition BBQ’s heavy hitters. We also visit with Aaron about his background in Q, why he started competing and how Man Meat BBQ got its name from one of the classic episodes of the TV show “The Office.” Smiley Mondragon of Smilin’ Dragon BBQ also joins us to talk about a nationwide KCBS Grilling Awareness event at Bass Pro Shops Outdoor World locations this weekend. Smiley will be cooking up samples for the public outside the Bass Pro World Headquarters store in Springfield, Missouri on Saturday. Also, it’s Memphis in May week. We have an encore presentation of an episode from earlier this spring with Heath Riles, who’s pumped up to go after the Ribs title this weekend at the World BBQ Championships at Tom Lee Park on the banks of the Mississippi River. Meanwhile, co-host Lyndal Scranton previews his first trip to Memphis in May where he will help John Dawson’s “The Hogfather” team in the Pork Shoulder division. Thanks for listening! Have a great BBQ Week!

On Episode 5 of the Tailgate Guys BBQ Show Podcast, co-hosts Lyndal Scranton and Steve Koehler visit with Noah Glanville, founder/owner of Pit Barrel Cooker Company. Also, in a new segment called "Under the Radar" spotlighting competition teams we visit with Smiley Mondragon of Smilin' Dragons BBQ based in Springfield, Missouri.

On Episode 4 of the Tailgate Guys BBQ Show Podcast, Lyndal Scranton and Steve Koehler visit with Chris Schafer of Heavy Smoke BBQ from St. Louis, Missouri. Chris captured the biggest win of his competition career last weekend, taking the Grand Championship at the Inaugural KCBS Invitational World BBQ Championship in Little Rock, Arkansas. Also this week, we visited with Brandon Welch of Outdoor Home in Nixa, Missouri.

Some have called them the "Click and Clack of BBQ." Lyndal Scranton and Steve Koehler just call themselves two regular guys who love all things BBQ. The long-time friends, co-workers and neighbors bring that passion to the Tailgate Guys BBQ Show Podcast.

After three years on local radio, co-hosts Lyndal Scranton and Steve Koehler have taken the Tailgate Guys BBQ Show to podcast. This week, Lyndal and Steve talk it over with Megan Day of Burnt Finger BBQ and food writer Juliana Goodwin has some Super Bowl Sunday snack ideas.

After three years on local radio, co-hosts Lyndal Scranton and Steve Koehler have taken the Tailgate Guys BBQ Show to podcast. This week, Lyndal and Steve talk it over with "The Professor," Tuffy Stone, a five-time world champion; plus Emily Detwiler, marketing director for Smithfield.