BBQ RADIO NATION

Send us a textBBQ Radio Network is brought to you weekly by BBQr's Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, host Todd Johns of Plowboys BBQ is joined by guest Tony Ramirez of TFTI BBQ, the Bay Area pitmaster behind the viral catchphrase “That's Money!” Tony joins us fresh off the release of his brand-new cookbook, Backyard BBQ with Fire and Spice, which blends his Filipino and Cajun roots into bold, flavor-packed recipes. With over 15,000 advance copies sold, Tony shares the stories and inspirations behind some of the book's standout dishes—and what it's like balancing BBQ, family, and internet fame.Sitting in as co-host this week is Mike Star of Blazing Star BBQ. Mike brings his own live-fire experience and global flavor perspective to the table as he and Todd dive into some of Tony's favorite techniques, talk BBQ fusion trends, and swap ideas for keeping backyard cooking fresh, fun, and fiery.ATBBQ.com Product Spotlight: Yoder Smokers YS1500S Outlander Series Pellet Grill with ACSBuilt for precision and performance, this competition-grade pellet grill delivers rock-solid heat retention and serious smoke flavor—perfect for pitmasters chasing results like Tony and Mike.Don't miss this flavor-filled episode where culture meets cookout and content turns into community. Only on BBQ Radio Network—where the smoke never settles.Tune in to BBQ Radio Network, the #1 nationally syndicated show dedicated to BBQ and grilling.Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider's guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they've got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

Send us a textBBQ Radio Network is brought to you weekly by BBQr's Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, pitmaster Todd Johns of Plowboys BBQ is joined by special guest co-host Bill Purvis of Chicken Fried BBQ. Together, they welcome Jordan Kirkpatrick of Janky Leg BBQ, the 2024 KCBS Brisket Team of the Year and American Royal Grand Champion.In honor of National Brisket Day, Jordan shares his top brisket tips—covering everything from trimming techniques to wrapping strategies and flavor profiles that helped land his team at the top of the brisket leaderboard. Whether you're a backyard enthusiast or a seasoned competitor, you'll want to hear how the reigning champ approaches one of BBQ's most challenging cuts.Plus, listener Shelby from Denton, TX asks about unexpected side dishes that can be elevated on the smoker. Todd and Bill offer a few surprising favorites that go far beyond mac and cheese.Our ATBBQ.com Product Spotlight features the Shun Classic Hollow Ground 12-Inch Brisket Slicer Knife—a precise, high-quality tool for slicing brisket like a pro. Check it out here:https://www.atbbq.com/products/shun-classic-hollow-ground-12-inch-brisket-slicer-knifeTune in to BBQ Radio Network, the #1 nationally syndicated show dedicated to BBQ and grilling.Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider's guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they've got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

Send us a textBBQ Radio Network is brought to you weekly by BBQr's Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, Todd Johns of Plowboys BBQ is joined by guest co-host Bri Via of Smoke n Magic BBQ. Our guest is the powerhouse Sunny Moody of Moodswing BBQ—World Food Champion, nationally ranked fitness coach, and a rising star in competition barbecue. Sunny is known for cooking side-by-side with her four daughters and for her deep love of hands-on, live-fire cooking. Her approach blends bold flavors, wellness, and tradition, making her one of the most inspiring voices in the BBQ world today. She also shares the story behind Charboys, her health-focused line of BBQ sauces and seasonings made for clean eating without sacrificing flavor.A listener question from Mark in Columbus, Ohio gets the trio talking about the pros and cons of using mayonnaise as a binder—how it compares to mustard, what meats it works best with, and why it might be your new go-to in the backyard.In our ATBBQ.com Product Spotlight, we feature the Napoleon Stainless Steel Grid Scraper—durable, bristle-free, and perfect for keeping your grates clean between cooks.In the fourth segment, Todd, Bri, and Sunny share a few of their favorite BBQ things—from go-to seasonings and secret tools to the one item they never hit the road without.Tune in to BBQ Radio Network, the #1 nationally syndicated show dedicated to BBQ and grilling.Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider's guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they've got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

Send us a textBBQ Radio Network is brought to you weekly by BBQr's Delight 100% All Natural Wood PelletsThis week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Bobby Oliver of Twisted Oliver BBQ. Bobby dishes on his “Tell All Master Class” focused on ribs — the only online course designed specifically for RCOA competitors — and gives us the lowdown on his World Champion All Purpose Rub, including flavor profile, versatility, and pairing tips. The guys also dig into Easter grilling ideas to help you bring something fresh and fired-up to your holiday table.BBQ&A: Phil from Jacksonville, NC shares his tri-tip wedding win — smoked to 130, chilled, vacuum sealed, and finished sous vide. Served with Al Furgoni's chimichurri and a round of rave reviews from guests on both coasts!Bonus Feature: Cookbook review of BBQ Revolution by Mitch BenjaminATBBQ Product Spotlight: Feron Gard Outdoor Furniture Protectant Spray – available at ATBBQ.comTune in this weekend across the U.S. or catch the podcast Thursday wherever you get your 'cue content!Looking for the latest BBQ news, trends, and recipes? Check out The Smoke Sheet — your weekly insider's guide to all things barbecue. From pitmaster interviews to must-visit BBQ joints, they've got you covered. Subscribe today at bbqnewsletter.com and stay fired up on all things ‘cue!Next Week: Jeff Belmonti from BBQ Pro Shop joins us to talk Flavor Trends in the world of ‘cue.www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

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Send us a textThis week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world's first Kosher BBQ competition—for a deep dive into the world of Kosher Que. From the basic rules of keeping food Kosher to the creative techniques used at the smoker, Rabbi Segal shares how pitmasters balance tradition, taste, and Torah. We also explore the unique challenges of keeping BBQ Kosher, both in the backyard and in competition.In our BBQ&A segment, John from Andover, MA asks for cleaning tips for his Pit Boss vertical smoker after a snowy New England winter. Todd and Andy lay out the best ways to prep your electric smoker for the season ahead.Also on this episode:Product Spotlight: KC Burnt Ends Flavor Kit from ATBBQ.comMax Good from AmazingRibs.com breaks down the latest gear from this year's HPBExpoShoutout to The Smoke Sheet — your insider's guide to BBQ news, trends, and more at BBQNewsletter.comBrought to you by BBQr's Delight 100% All-Natural Wood Pellets.Be sure to follow, like, and subscribe on Facebook, Instagram, and wherever you get your podcasts.Have a question for the show? Email us at BBQRadioNetwork@gmail.com — your question (and shirt size) might just get a shoutout.Next Week: Bobby Oliver from Twisted Oliver BBQ joins us for an Easter Eats special.www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

Send us a textTitle Sponsor: BBQr's Delight 100% All-Natural Wood PelletsAndy Groneman and Todd Johns welcome Amanda Radke & Chris Earl from @BidOnBeef to the show! Bid On Beef is revolutionizing how you source premium meats by connecting you directly with American ranchers through their innovative online auctions. Choose your ranch, select your cuts—like top-quality Angus and Wagyu steaks—and name your price. It's a fun, fast-paced way to stock your freezer with exceptional beef, all while supporting hardworking ranching families. Plus, with nationwide delivery, your winning bids arrive straight to your doorstep.  Ready to “steak” your claim on the finest cuts in the country? Register today at BidOnBeef.com and get $25 off your first auction!  BBQ&A: Lamb chops got you puzzled? We're dishing out expert tips to transform that gamey meh into mouthwatering mmm.Pitmaster Feature: Big Tony (@BigTonysBarbecue) introduces The Whole Farm—his bold spin on a Texas Twinkie, featuring chicken and Plowboys Yardbird Rub. One bite, and you'll experience the whole barnyard in the best way possible. ATBBQ Product Spotlight: Elevate your brisket game with Butcher BBQ's Liquid Beef Injection, available now at @ATBBQ.Tune in this weekend across the U.S. or catch the podcast Thursday wherever you get your 'cue content!www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

Send us a textBeyond Bloody Marys - Uses for Bloody Mary Mix on the GrillThis week, we're shaking things up with Brad Colter & Brea Via of Smoke n Magic BBQ as they reveal creative ways to use Bloody Mary mix on the grill! From marinades to sauces, we're unlocking bold, smoky flavors you never saw coming. Plus, the crew tackle a listener question on maximizing a rotisserie attachment on a gas grill—get ready to spin your way to BBQ perfection!In the fourth segment, Jessie Green, founder of Lavel's BBQ, joins us to share the story behind his brand-new line of BBQ sauces—a heartfelt tribute to his father.ATBBQ.com Product Spotlight: Torched Beer Bottle Candles – Set the mood with these unique, upcycled beer bottle candles!Got a burning BBQ question? Email BBQRadioNetwork@gmail.com, and we might answer it on air!Stay fired up! Like, follow, and subscribe to BBQ Radio Network on Facebook, Instagram, and your favorite podcast platform—don't miss a single sizzling episode!NEXT WEEK: We're diving into the world of beef with Amanda Radke & Chris Earl of Bid on Beef!www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

Send us a textBBQ Radio Network is brought to you weekly by BBQr's Delight 100% All Natural Wood PelletsThis week, we're turning up the heat with Aaron Stoffer of The Real Man Meat BBQ, who's sharing his secrets to grilling the juiciest, most flavorful chicken ever! Whether you're a backyard warrior or a seasoned pitmaster, you won't want to miss these expert tips.Plus, Andy and Todd tackle a listener question on amping up the flavor of grilled pork tenderloin—get ready to take your pork game to the next level!In the fourth segment, Sean Ludwig of The Smoke Sheet counts down his Top 5 Must-Read BBQ Books of 2025—perfect for pitmasters looking to up their game!ATBBQ.com Product Spotlight: BBQr's Delight Wood Pellets – Pure flavor, serious smoke!Got a burning BBQ question? Email BBQRadioNetwork@gmail.com, and we might answer it on air!Stay fired up! Like, follow, and subscribe to BBQ Radio Network on Facebook, Instagram, and your favorite podcast platform—don't miss a single sizzling episode! Tune in for another great episode and keep the smoke rolling! 

Send us a textThis week on BBQ Radio Network, hosts Andy Groneman and Todd Johns welcome Mark Lambert, a world-class pitmaster, to discuss one of BBQ's most popular topics—Memphis dry ribs. Are they a true hometown staple, or are they like Chicago deep dish pizza—beloved by tourists but not necessarily what the locals eat? Mark shares his expert insights along with the secrets behind his world championship ribs, giving listeners an inside look at what makes them so special.In addition to this deep dive into Memphis BBQ culture, Todd and Andy answer a listener's question about the best pickled accompaniments for BBQ. From classic dill pickles to unexpected tangy pairings, they break down which flavors complement smoky meats the best.The guys also have some fun putting BBQ AI to the test. Can AI really provide solid BBQ advice, or is it just blowing smoke? They ask some BBQ-related questions to see if virtual BBQ intelligence is legit or still very much artificial.Finally, in this week's ATBBQ.com Product Spotlight, they feature Holmes Made Dad's Spicy Garlic Dill Pickles, the perfect zesty bite to pair with BBQ. Get your jar at ATBBQ.com.BBQ Radio Network is proudly brought to you by BBQr's Delight 100% Natural All Wood Pellets, the go-to choice for serious grillers who want real smoke flavor.Tune in for another great episode and keep the smoke rolling!

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Send us a textBBQ Radio Network is brought to you BBQr's Delight 100% All Natural Wood PelletsOur special guest is Dan Barrington from Brisbane, Australia, representing Lane's BBQ AU and Smoked Beyond Smoked BBQ. Dan is in the U.S. to compete in the Houston Livestock Show and Rodeo World Championship BBQ Contest, and he's sharing his journey, competition prep, and what it takes to bring Australian BBQ flavors to the world stage.This week on the BBQ Radio Network, Todd and Andy check back in with Phil from Jacksonville for a follow-up on tri-tip preparation for his big event. Got a BBQ question? Send it to BBQRadioNetwork@Gmail.com—be sure to include your t-shirt size and how you listen to the show!ATBBQ.com Product Spotlight:

BBQ Radio Network, where we talk all things barbecue—smoking, grilling, and everything in between! Whether you're a backyard warrior or a seasoned pitmaster, we've got something for you.

Richard Fergola, World Champion pitmaster of Fergolicious BBQ, joins Andy and Todd ripping into the secrets of competition ribs.. Richard is a nationally renowned pitmaster and educator with a profound understanding of the perfect smoked pork rib.Andy and Todd answer a listener question about cooking and holding Tri-Tip for a group event. Andy, Todd, and Ferg discuss BBQ Rizz: myths, legends and lore of BBQ and grilling. ATBBQ.com Product Spotlight: Cattleman's Grill California Tri-Tip RubFB: FergoliciousBBQIG: FergoliciousBBQ RichardFergolaBBQFergoliciousBBQ.comwww.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

Celebrating National Pizza Day, the guys talk dough with Matt Frampton, founder of Urban Slicer Pizza Works. Matt's Urban Slicer brand of pizza dough mixes makes pizza at home as easy as adding a cup of warm water.  USPW's Outdoor Grilling Pizza Dough can be put directly on the grill grate over the coals or burners.  Matt explains "cupping pepperoni" and shares his grilled focaccia recipe.Andy and Todd attempt to save a listener's marriage by answering his question about how to NOT break his wife's favorite pizza stone again on the grill.  Todd breaks out the best selling cookbook from Jason Day of Burnt Finger BBQ: BBQ Makes Everything Better. All Things BBQ Product Spotlight: Charcoal Companion 12” Aluminum Pizza ScreenFB - @urbanslicerIG - @urbanslicerURL - www.urbanslicerpizza.comwww.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

Craig Carter, Aces Wild BBQ, joins Todd Johns as co-host this week.  Food Network Star and multiple World Champion Pitmaster, Megan Day, returns to the show sharing party ideas for the upcoming Super Bowl.  She talks about how Burnt Finger BBQ became an overnight success nearly two decades ago when their Bacon Explosion YouTube video went viral unexpectedly landing them at the 2009 Super Bowl in Miami.Todd and Craig answer a listener question about a Cuban Asadora Caja style box pit. Craig shares some of his party recipes, also. Product Spotlight: Fireboard Labs Pulse Wireless Temperature Probewww.BurntFingerBBQ.com  www.AcesWildBBQ.com. www.FireBoard.comwww.bbqradionetwork.com www.holsteinmfg.com www.atbbq.com www.plowboysbbq.com www.smokeonwheels.com

FIRE MANAGEMENT and THEORY with FRANK COX on BBQ RADIO NETWORKThe Pit Engineer, Frank Cox, talks about fire theory and management as it relates to live fire cooking in enclosed pits, open fires, and everything in between.  Cox breaks down all the technical aspects of heat and fire that every pitmaster of any skill level needs to know.  Frank's Smoker Builder community of professional and amateur pit builders have been sharing grill designs and fabrication best practices for over a decade. He talks about his newest pit design aptly named The Smoke Slinger.  Andy and Todd also answer listener questions and talk waygu beef short ribs with a red wine demi glacé.www.SmokeSlinger.comwww.SmokerBuilder.comwww.bbqradionetwork.com www.holsteinmfg.com

ARGENTINA OPEN FIRE COOKING with AL FRUGONI on BBQ RADIO NETWORKRaised in Argentina, Al Frugoni is the authority on Asado, the open fire cooking style of Argentina. For 25 years, Al and his wife traveled back and forth to his home in Buenos Aires and her's in the Texas Hill Country. Al Frugoni has curated a unique fusion of Asado and traditional South Texas barbecue. He is a rising star on the world BBQ and open fire cooking scene using his Italian-Argentine culinary background to fuse the favorite flavors of the US with South America. Al hosts the largest open fire cooking festival in Hondo, TX every year.Andy, Todd, and Al also talk about Todd's recent trip to Argentina.AlFrugoni.comwww.bbqradionetwork.com www.holsteinmfg.com

ROOTER TO TOOTER - LEVERAGING YOUR BBQ BY-PRODUCTSWhen they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly,is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, holding a record 5 "Memphis In May" World Grand Championships.  Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he was presented with the 2019 Pioneer Award for his work in barbecue. Also, in 2020, Lilly was awarded the Legends of Barbecue Pitmaster Award by the National Barbecue Association. That's kind of what happens when you win 17 World Championships! This episode Chris is going to dive into the plethora of BBQ by-products that you can leverage for a plethora of different delicious options.www.bbqradionetwork.com www.holsteinmfg.com

Send us a textIt's our annual Whiskey Tasting! This year we invited Whiskey Master and Barrel Captain, TANNER AUSTIN who is going to teach us about the nuances of different whiskey's, including their aroma, flavor, and tasting notes. TANNER conducts frequent private and independent tastings, classes, presentations and consultations for newbies to seasoned connoisseurs.www.bbqradionetwork.com www.holsteinmfg.com

Send us a textChris Schafer, pitmaster of Heavy Smoke BBQ, picked up his third world championship title at the prestigious 2022 Jack Daniels Invitational. A restaurateur and BBQ instructor out of St. Louis, Chris talks about some of the techniques he teaches (there's a class coming up), as well as having the proper mindset. Chris's competition trail has been filled with success as he joined the hot and fast movement with his drum cookers.www.bbqradionetwork.com www.holsteinmfg.com

Send us a textBRAD COLTER & BREANA VIA are pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City's new airport terminal. Just to show it was no fluke, they turned around and not only was invited to the famous Jack Daniels competition, they finished first in pork. What's next for these two? How about taking off for Australia to compete at Meatstock!Andy and Todd will discuss Water Smokers (which is what Brad and Bre cook on).www.bbqradionetwork.com www.holsteinmfg.com

Send us a textMyron Mixon's won over 200 grand championships resulting in over 1,800 total trophies, 30 state championships, 8 Team of the Year awards, and 11 national championships. Mixon's teams have taken three first place whole hogs at the Jack Daniels World Championship Invitational Barbeque Competition; has been the Grand Champion at the World Championship in Memphis three times: 2001, 2004 and 2007; and has also taken first place in the Whole Hog category at the World Championship in: 2001, 2003, 2004 and 2007. And, his team is the only team to win Grand Championships in Memphis in May, Kansas City BBQ Society, and Florida BBQ Association in the same year. In 2013, he was inducted into the Barbecue Hall Fame in Kansas City. In 2018, he was awarded the Carolyn and Gary Well “Pioneer of Barbeque” Award by the Jack Daniel's World Championship Invitational Barbecue.On TV, Myron is the Executive Producer and host of “BBQ Rules,” host of “Smoked,” and star of two other hit shows “BBQ Pitmasters” and “BBQ Pitwars”.  www.bbqradionetwork.com www.holsteinmfg.com

Send us a textWhat to get your favorite BBQ'er for Christmas? David Gafford offers suggestions from the many products he has personally used and tested in The Barbecue Lab. They have all passed through David's rigorous 25 point testing, so you know they are winners.Meanwhile, Todd & Andy will talk about gifts your BBQer might cringe at, so you might want to put them on your avoid list. Meanwhile, check out THE BARBECUE LAB on YouTube for deep dives into all kinds of BBQ products.www.bbqradionetwork.com www.holsteinmfg.com

Send us a textHam? Prime Rib? Lamb? Chef Tom Jackson from ATBBQ.com has you covered this Christmas to make an impression at the dinner table.A culinary institute trained chef, Chef Tom Jackson always brings it to the recipes he consistently develops and unveils on YouTube.  Check out his fantastic and professionally produced videos by searching "allthingsbbq" on YouTube. Oh, and hit his Subscribe button!www.bbqradionetwork.com www.holsteinmfg.com

Send us a textWith her “meat scientist” credentialed certification from Iowa State University, Jess Pryles is going to unravel the myths and hesitations with frozen meats.As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.  www.bbqradionetwork.com www.holsteinmfg.com

Send us a textSome outside the box Thanksgiving ideas as host Andy Groneman reminisces with the 2011 Junior World BBQ Champion, his daughter, Kaylin Groneman. You might be surprised at what comes up when they list their favorite Thanksgiving meals. Creativity is in no shortage with this family.www.bbqradionetwork.com www.holsteinmfg.com

Send us a textBefore you buy your next rack of ribs you owe to yourself to hear what Craig Sharry says about how you can get tricked into getting what you DON'T want.  Craig Sharry is the Pitmaster of Texas Pepper Jelly Competition BBQ team out of Houston, TX. Craig is a 2-time World Champion at the Houston Livestock Show and Rodeo. Craig is also a 2-time winner of the San Antonio Stock Show & Rodeo BBQ Cook-Off, the 3rd largest sanctioned cook off in the United States where over 220 teams competed.  He has won well over 80 Grand Championships and Reserve Grand Championships combined during his 15+ years of cooking. Many backyard BBQ enthusiasts and competition cookers all over the world have used his Texas Pepper Jelly, Rib Candy and Craig's Sauce in their BBQ cooking over the past 13 years.Todd and Andy will also expand on the use of “jelly's” in BBQ and what to consider before getting your next cooker, as well as a little bit about electric smokers.www.bbqradionetwork.com www.holsteinmfg.com

Send us a textMark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that his aim is to cook meat to blow your mind, not to taste like something you've had before. He is considered to be one of the best pork pitmaster's in the world! In this show Mark is going to talk about the real issue with pellet cookers (avoidable) and getting that great caramelization on your meat. Todd Johns will discuss with Andy how to glean from TV Pitmaster's and competition champions (like himself).www.bbqradionetwork.com www.holsteinmfg.com

Send us a textSterling Smith is 2022 World Barbecue Champion at the World Food Championships, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N' Booty BBQ. Smith has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel's World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams, and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Loot N' Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.comwww.bbqradionetwork.com www.holsteinmfg.com

Send us a textOur guest this week made an in-person studio visit all the way from Australia. Brett Robinson is well known in Melbourne as one of the original adapters of U.S. style BBQ and led the charge for teaching, and it has become so popular in Australia. He's going to let us in on some flavor profiles for lamb and we get an explanation of why it is more popular there (because they are doing it right). www.bbqradionetwork.com www.holsteinmfg.com

Send us a textSunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain and spinal malformation along with MS, Sunny went through a major lifestyle transformation losing 80 pounds which ignited a fire inside her to become a certified nutrition coach and personal trainer. She now develops recipes some of which include wood, smoke, and seasonings to infuse flavor to create healthy options. Nothing gives her more satisfaction than teaching others how to create mouthwatering food through BBQ and Grilling. Todd and Andy will be going through some delicious ideas for grilling fruit.www.bbqradionetwork.com www.holsteinmfg.com

Send us a textBrad Leighninger of Getting' Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. He even took down last year's 2023 American Royal crown for chicken. Brad has become the benchmark of consistency. In this episode Brad is going to get into some specifics of the hot ‘n fast revolution in barbecue and how you need to approach cooking this way in a drum. www.bbqradionetwork.com www.holsteinmfg.com

Send us a text"STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he's part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He actually ziplined a whole hog into the American Royal for smoking. This show he is going to be talking about some of the other famous antics he is known for while cooking whole hogs at The American Royal.www.bbqradionetwork.com www.holsteinmfg.com

Send us a text"STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he's part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He actually ziplined a whole hog into the American Royal for smoking. This show he is going to be talking about some of the other famous antics he is known for while cooking whole hogs at The American Royal.www.bbqradionetwork.com www.holsteinmfg.com

Send us a textBRAD COLTER & BREANA VIA are still pretty new to the BBQ scene but have taken off like a rocket in the last year. First they won the 1st Annual Made for KC Cookoff that awarded them a one year pitmaster residency at Kansas City's new airport terminal. Just to show it was no fluke, they turned around and not only were invited to the famous Jack Daniels competition, they finished first in pork. What's next for these two? How about an elaborate launch of their own YouTube Channel dedicated to raising YOUR game on the grill, in the smoker, in the kitchen AND behind the bar!?!www.bbqradionetwork.com www.holsteinmfg.com

Send us a textAaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well. Aaron wanted to talk about how to get perfectly done ribs every time, and as Todd said in the show, “He's giving away a ton of secrets!”www.bbqradionetwork.com www.holsteinmfg.com

Send us a textChris Marks is a nationally recognized elite competition barbeque chef and barbeque business leader from Kansas City. He fills his calendar each year to teach backyard BBQ techniques across America. Catch one if you can!Chris has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Daniel's World Championship BBQ Sauce Championship, and 8 Grand Championships at the Grand Daddy of them all, the American Royal in Kansas City.www.bbqradionetwork.com www.holsteinmfg.com

Send us a textOur guest, Mike Erickson, a trained chef and high school culinary arts teacher in Texas, has embarked on a national quest to get high school kids involved in competitive barbecue. This is all about the National High School BBQ Association and how you (and your teen) can get involved. Scholarships and more are available to the kids that can really show their stuff.www.bbqradionetwork.com www.holsteinmfg.com

Send us a Text Message.In the last 30 years Ray Lampe, a.k.a. "DR. BBQ",  has become a legend in the BBQ community, dominating the BBQ competition circuit by winning dozens of competitions all across the country. He is one of the country's leading authorities on BBQ, grilling and tailgating with 10 books on the subject.  Notes Andy and Todd consider him the O.G. of turning BBQ into profit without having a restaurant.Ray has appeared on The Food Network, most recently on BBQ Brawl with Bobby Flay, as a judge and expert on "Tailgate Warriors w/ Guy Fieri", HGTV, CNN, Discovery, OLN, and is a regular guest on Sirius/XM radio. He has been featured in several publications including, Life Magazine, Maxim, Food & Wine, Men's Journal, USA Today, and The Wall Street Journal. Todd takes a bite out of potato salad and reveals some secrets to knocking it out of the park.www.bbqradionetwork.com www.holsteinmfg.com

Send us a Text Message.Mark Lambert is a 5-time Memphis in May World Champion, the 2017 American Royal World Champion in Ribs, and won the 2019 World Championship at the Houston Livestock Show and Rodeo. He also was the first runner up at the 2018 World Food Championship BBQ competition. Residing just outside of Memphis, Tennessee, Mark will tell you that his aim is to cook meat to blow your mind, not to taste like something you've had before. He is considered to be one of the best pork pitmasters in the world! In this show Mark is going to talk about the real issue with pellet cookers (avoidable) and getting that great caramelization on your meat. Todd Johns will discuss with Andy how to glean from TV pitmasters and competition champions (like himself).www.bbqradionetwork.com www.holsteinmfg.com

Send us a Text Message.LEVERAGING YOUR BBQ BY-PRODUCTSWhen they talk about the best BBQ place in America, one name is ALWAYS in the conversation - 100 year old Big Bob Gibson's in Decatur, Alabama. Our guest, Chris Lilly, is a 4th generation partner of Big Bob's and is the head pitmaster of the their Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, holding a record 5 "Memphis In May" World Grand Championships.  Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he was presented with the 2019 Pioneer Award for his work in barbecue. Also, in 2020, Lilly was awarded the Legends of Barbecue Pitmaster Award by the National Barbecue Association. That's kind of what happens when you win 17 World Championships! This episode Chris is going to dive into the plethora of BBQ by-products that you can leverage for a plethora of different delicious options.www.bbqradionetwork.com www.holsteinmfg.com

Send us a Text Message.Our recent show (next one down in the queue) with 17x World BBQ Champion Chris Lilly alluded to a couple of recipes from his first book in 2009, "BIG BOB GIBSON'S BBQ BOOK". Here they are, from the man himself.Want more recipes? Be sure to let us know!www.bbqradionetwork.com www.holsteinmfg.com

Send us a Text Message.TEXAS vs KANSAS CITY BRISKET Briskets - we love 'em, but is there a real difference between Texas and Kansas City style (besides the sauce)? Chef Tom Jackson helps Andy and Todd dig down into the differences nobody really talks about.www.bbqradionetwork.com www.holsteinmfg.com

Send us a Text Message.MAKING A WORLD CHAMPION HAMBURGERDave Elliott is originally from Minneapolis, he later moved to Kansas City where he found his love of bbq and outdoor cooking. He is the 2022 World Burger Champion and will again be competing in the Burger category. Although he specializes in outdoor cooking, he has competed in the Dessert, Pasta, Burger and Steak categories at the prestigious World Food Championships.  In 2013, his team finished 2nd in dessert and then went on to become the 2013 World Food Champion!  He has won several bbq contests and has received over 150 awards. At the American Royal World Series of Barbecue, he has received two perfect scores of 180 in the Dessert category! Who else would we turn to to get a handle on creating burgers your family, friends and neighbors will never forget?www.bbqradionetwork.com www.holsteinmfg.com

Send us a Text Message.Malcom Reed is the King of BBQ media with almost TWO MILLION YouTube subscribers to his channel "HOW TO BBQ RIGHT".  No smoker yet? How about doing those ribs right on your gas grill? Malcom shows you how. Co-Host Todd John has a burger recipe that might just get your attention,www.bbqradionetwork.com www.holsteinmfg.com

Send us a Text Message.TRAVIS CLARK has 10 World BBQ Titles to his name as Andy and Todd get into  cooking delicious ribs right on the grill, as well as get caught up with Travis's doings in Oklahoma.Co-Host Todd Johns is wondering what in the world ever happened to sandwiches?!?www.bbqradionetwork.com www.holsteinmfg.com

Send us a Text Message.In this episode Brad Leighninger is going to get into doing brisket the hot 'n fast way he has become famous for. Brad Leighninger of Gettin' Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. He even took down last year's 2023 American Royal crown for chicken.www.bbqradionetwork.com www.holsteinmfg.com

Send us a Text Message.Get ready to take notes as we have a true BBQ legend dropping tips and hints left and right. Dave Anderson is the Dave of the more than 200 Famous Dave's BBQ in North America.Growing up in Chicago, Anderson remembers his father coming home from work with a lunch pail full of street vendor ribs. Those early flavors inspired a lifelong passion, one that's taken Anderson from barbecue novice to one of the foremost authorities on the art and craft of meat, heat, and smoke.Anderson spent 25 years exploring his passion in barbecue capitals of America, from Kansas City to the Carolinas. About 20 years and 20,000 jobs later, the rest is finger-licking history. Over the course of his career, Anderson has shared his smoky savvy everywhere from The Food Network, The Travel Channel, and CNBC to Washington, D.C., and a special Presidential appointment. And he's devoted his talents not only to feeding a nation but to charitable causes, including leadership work with at-risk youth.www.bbqradionetwork.com www.holsteinmfg.com

Send us a Text Message.Aaron Stoffer of THE REAL Man Meat BBQ is gaining a name for himself, not only as a competitor on the BBQ circuit, but for his line of rubs and sauces as well (new one's coming out soon).  Aaron really gets that we are all about sharing tips and techniques, so he comes loaded to talk about how to layer flavors in your brisket with injections.Todd and Andy have ideas on how to use the meat trimmings you've saved up.www.bbqradionetwork.com www.holsteinmfg.com

Send us a Text Message.Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N' Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel's World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 (out of more than 500 professional BBQ teams each time), and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Loot N' Booty BBQ is a 4-time Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel's Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.” Loot N' Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.comwww.bbqradionetwork.com www.holsteinmfg.com