Podcasts about bbq brawl

Today on the podcast Eric is joined by a returning Felice "Swanky Maven" Sloan to discuss some of the latest news from the Houston restaurant/bar scene. The pair speak about Jason Goldstein's new non-kosher steakhouse concept, Cactus Club Cafe opening it's 3rd US location in Houston, and Greg Gatlin of Gatlin's BBQ making his BBQ Brawl debut in June on Food Network. In the Restaurants of the Week portion Tavola is featured.    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Houston's Shuttered Kosher Steakhouse Reopens as Non-Kosher Neighborhood Grill Canadian Comfort Food Restaurant Puts Down Roots in Prime Houston Spot Michelin-Recognized Houston Restaurant Now Open for Dinner Daily Astros Pitcher Lance McCullers Jr. Serves Up a New Pickleball Bar in Midtown

Christie is the owner of Girls Can Grill® and an award-winning competitive pitmaster. I have cooked on dozens of grills and have at least 30 in my backyard at any given time. I have developed recipes for several companies within the grilling and BBQ industry. I also competed in BBQ Brawl on Food Network and am the host of the BBQ Tips Podcast.

The Glory of Chicago-Style BBQ Dominique Leach We've all heard of the classic BBQ styles from regions like Kansas City, Memphis or Texas. But what about Chicago-style BBQ? From rib tips to hot links to mild sauce and more, Chicago chef and pitmaster Dominique Leach of the black-women-queer-owned and award-winning restaurant Lexington Betty's Smokehouse (plus the 2023 winner of the Food Network's hit show BBQ Brawl), is making it her mission to further define this unique style and put it on the map in 2024. Join us to hear Dominique discuss the origins of Chicago-style BBQ, its variations, and its future. Biography: Known as one of the Chicago's leading BBQ chefs, Dominique Leach is a classically trained chef turned nationally recognized pitmaster. First garnering culinary experience in some of Chicago's most prestigious kitchens under the direction of such chef icons as Tony Mantuano at Spiaggia, and Sarah Grueneberg at Monteverde, Leach then branched out with her wife Tanisha in 2016 to create her own catering company “Cater to You Events & Drop Offs.” Inspired by fond childhood memories of her grandmother, Betty King of Lexington, Mississippi, who filled the house with flavorful aromas of home-cooked meals, Dominique then took those aromas and applied techniques to launch a successful food truck, Lexington Betty Smoke House. Her expertise and soulful food would earn her a spot on The Food Network's show “Chopped” and as a judge/contestant on Food Network Canada “Fire Masters,” recognition as the “Best Barbecue in Chicago” by Good Morning America, as well as a full brick-and-mortar home for Lexington Betty on Chicago's South Side. Chef Leach and her wife's persistence in a male-dominated industry have helped them to carve out a name for themselves in the culinary world in Chicago and beyond. Recorded via Zoom on October 30, 2024 CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org

The Sistahs' are back to catch up on Reality TV!  Join the Sistahs' review of The Challenge, Survivor, Big Brother US, The Golden Bachelorette, Dancing with the Stars, The Great British Bake Off, The Anonymous, BBQ Brawl many many more!Please send in your feedback to sistahspeak@gmail.com  and let us know what you have been watching!Join the Sistah Speak family:https://twitter.com/sistahspeakcasthttps://twitter.com/_SistahJhttps://twitter.com/_SistahKhttps://twitter.com/_SistahLMhttps://twitter.com/_SistahAhttps://www.facebook.com/SistahSpeakPodcast/https://www.sistahspeakproductions.com/https://patreon.com/sistahspeak

Erica Barrett, winner of the fifth season of BBQ Brawl, opens up about her unexpected path to the competition, taking on the challenge despite the recent loss of her grandmother. She humorously recalls sprinting toward Bobby Flay when he called her name, comparing it to a schoolyard game where no one wants to be picked last. Erica dishes on more behind-the-scenes moments, including her almost burning her legs with hand warmers hidden in her pockets during the surprisingly cold Texas finale. The Alabama native discusses her deep Southern pride and how it shapes her culinary style, from her signature peach-infused barbecue sauce to her secret weapon, Alabama white sauce. She paints a vivid picture of what it means to be a Southern girl, from the joy of walking barefoot in the grass to embracing the relaxed rhythm of rural life. Erica dives into her entrepreneurial ventures, from her trailblazing Dough Boy Pizza concept—a tech-driven pizzeria with no cashiers or vent hoods—to her passion for creating unique food products. The chef reflects on her commitment to uplifting other black food entrepreneurs, sharing stories of how she has helped others bring their culinary dreams to life. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Erica Barrett on Instagram: HERE Learn More About BBQ Brawl: HERE Hosted on Acast. See acast.com/privacy for more information.

The Sistahs' are back to catch up on Reality TV!  The summer is over, so join the Sistahs' review of The Challenge, the finale of The Great British Sewing Bee, Big Brother US, Love Island, The Anonymous, BBQ Brawl, The Mole, Alone US and many many more!Please send in your feedback to sistahspeak@gmail.com  and let us know what you have been watching!Join the Sistah Speak family:https://twitter.com/sistahspeakcasthttps://twitter.com/_SistahJhttps://twitter.com/_SistahKhttps://twitter.com/_SistahLMhttps://twitter.com/_SistahAhttps://www.facebook.com/SistahSpeakPodcast/https://www.sistahspeakproductions.com/https://patreon.com/sistahspeak

Send us a Text Message.In the last 30 years Ray Lampe, a.k.a. "DR. BBQ",  has become a legend in the BBQ community, dominating the BBQ competition circuit by winning dozens of competitions all across the country. He is one of the country's leading authorities on BBQ, grilling and tailgating with 10 books on the subject.  Notes Andy and Todd consider him the O.G. of turning BBQ into profit without having a restaurant.Ray has appeared on The Food Network, most recently on BBQ Brawl with Bobby Flay, as a judge and expert on "Tailgate Warriors w/ Guy Fieri", HGTV, CNN, Discovery, OLN, and is a regular guest on Sirius/XM radio. He has been featured in several publications including, Life Magazine, Maxim, Food & Wine, Men's Journal, USA Today, and The Wall Street Journal. Todd takes a bite out of potato salad and reveals some secrets to knocking it out of the park.www.bbqradionetwork.com www.holsteinmfg.com

While a concierge can be a foodie's (or any traveler's) best friend, many don't really understand how to utilize them. So Al, who has been both disappointed by and impressed with various hotels' concierge desks, sat down with Mildred Schneidman, a veteran hotel concierge and president of the Southern Nevada Hotel Concierge Association, for some advice on making the most of the service (as well as a tipping etiquette, and warnings on what they cannot do for you in Las Vegas). Also on this episode, Al sits down with Bruce Kalman to discuss his appearance on Season 5 of BBQ Brawl, his desire to do more food TV, his new Allegiant Stadium burger outlet, and Monday's pop-up preview of those burgers. Other interviews include Chef Gene Villiatora of Ai Pono Café, Clique Hospitality's Mustafa Abdi, and three generations of Oak & Ivy barkeeps (Chris Guiterrez, Eric Kleuver and Russell Dow). And we'll hear from Al and Gemini about the things they've been eating and drinking at Bramare, Bel Aire Backyard, Yukon Pizza and Winnie & Ethel's. Learn more about your ad choices. Visit podcastchoices.com/adchoices

SS Rewind: On Monday's show Steve Russell spoke with Shannon Snell about a new cooking show BBQ Brawl! Steve went over his top 3 Gator Athlete picks!

On today's LIVE! Daily News, a fatal crash occurred on Houston Harte on Saturday, the splash pad project at Unidad Park is almost finished, and a San Angelo native will appear on Food Network's Barbeque Brawl tonight.In case you missed it, here are some of the biggest news stories from today:San Angelo Organizations Helping With Hurricane Relief (07/08/2024)Fairmount Cemetery to Clean Burial Grounds on July 15 (07/08/2024)CONFIRMED: Silver Still in Play After Holiday Weekend (07/08/2024)Unidad Park Splash Pad Nearing Completion (07/08/2024)Beryl Leaves Texans Stranded and Over 2 Million Without Power (07/08/2024)San Angelo Hosting Job Fair with On-the-Spot Interviews (07/08/2024)San Angelo Native Competes in Food Network's ‘BBQ Brawl' (07/08/2024)Texas Rangers Briefly Look Like Defending Champs (07/08/2024)Kids Eat Free Program Begins Today (07/08/2024)Single-Vehicle Crash in Wall Sends Driver to Hospital (07/08/2024)San Angelo Forecast: Mild Start to the Week with Rising Temperatures (07/08/2024)Family Violence and Illegal Immigration Top Booking Report (07/08/2024)Edward Yale Takes Helm of San Angelo Rotary Club (07/08/2024) 

A 14-year-old student was excluded from a University of Wisconsin precollege program because the university wasn't able to accommodate that student's disability. Today, we hear from the student and their mom. Plus, Rob heads to the Gamma Ray Bar to ask owner Kevin Wilmot II what it takes to open a live venue downtown, what it means to have a Black-owned venue downtown, and why he's not Kevin Wilmot, Jr.  Links: “A massive disconnect.” UW unenrolls student with disability from precollege program Ho-Chunk chef Elena Terry to compete on Food Network's BBQ Brawl; season five premieres Monday    

(July 2, 2024 - Hour Two)10:14pm - YouTube sensation, and my best pal in life, Sam The Cooking Guy joins me for his usual segment in the 2nd hour. We missed him last month as I was out of the country doing some luxuriating, but having been firmly re-planted in reality, Sam and I pick back up and talk about some of his latest videos, including the one from the end of last week that documented his latest trip to Hong Kong. Will we ACTUALLY talk about that?? Who knows...but it is on the agenda.10:35pm - Rasheed Philips stops by to close the show tonight and we plan to talk about what the expectations should be for the folks who go on TV for these shows like "BBQ Brawl" and "BBQ Showdown". Rasheed was on the first season of BBQ Showdown and he has a lot to say about how these platforms treat their contestants and what their real expectations should be once the show drops/airs on their respective stations/streaming services. Never one to shy away from dealing straight fire, Rasheed promises to give a great segment!The BBQ Central Show SponsorsWinners Products  Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

On today's LIVE! Daily News, we have information on the alleged arsonist who was arrested yesterday. TxDot announced lane closures for a new construction project, and Texas Parks and Wildlife announced some good news for fishermen during the July 4th holiday.In Sports, see how our West Texas schools did at the State 7-on-7 tournament in College Station this week.Finally, Bob Bluthardt from Fort Concho stopped by the studio to discuss the upcoming West Texas Art Show happening right now. In case you missed it, here are some of the biggest news stories from today:2024 Fall Youth Flag Football Registration Open (06/28/2024)Texas Parks and WIldlife to Stock Concho River on July 3 (06/28/2024)PETA to Unveil ‘E(n)d Shearin' Sheep Statue in San Angelo After Legal Challenge (06/28/2024)Miles' Bid for Three-Peat Falls Short at 7-on-7 State Tournament (06/28/2024)San Angelo Native Competes in Food Network's ‘BBQ Brawl' (06/28/2024)Arson Suspect Attempted to Burn Down Ex's Residence (06/28/2024)CLUE #2: Cypher Released in Summertime Search for Silver Scavenger Hunt (06/28/2024)Don't Forgive the Liberal Media for Lying About Biden (06/28/2024)Legend "Texas Jack" Died Today in 1880 (06/28/2024)Tx DOT Announces Lane Closures for New Construction (06/28/2024)Voting Rights for Women of Texas Advanced on this Day in 1919 (06/28/2024)Heat Advisory in Effect, Scorching Weekend Ahead (06/28/2024)Arson and Felony Firearm Possession Top Booking Report (06/28/2024)Pfluger: Re-Electing Joe Biden is a National Security Threat (06/28/2024)Tractor Supply Co. Abandons 'Woke' Corporate Policies Just in Time for the 4th of July (06/27/2024) 

Chef Brooke Williamson shares how she became one of Bobby Flay's titans on Bobby's Triple Threat, describing the intense yet authentic atmosphere of the show and reflecting on memorable moments. She discusses the dynamics among fellow titans Michael Voltaggio and Tiffany Derry, highlighting their growing camaraderie and mutual support. Brooke delves into her role as a judge on BBQ Brawl, where she admires the barbecue chefs' skill and dedication and notes the unique team dynamics this season. She shares her excitement over her highly anticipated cookbook, Sunkissed Cooking, which emphasizes produce-forward dishes inspired by her upbringing in Los Angeles. Brooke opens up about the challenges of writing her cookbook, highlighting the lengthy process of recipe writing, testing, and editing. The chef shares her struggle with the meticulousness required, contrasting it with her usual instinctive cooking style, but expresses pride in the final product. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Brooke Williamson on Instagram: HERE Follow Brooke Williamson on Twitter: HERE Learn More About Bobby's Triple Threat: HERE Learn More About BBQ Brawl: HERE Hosted on Acast. See acast.com/privacy for more information.

The Super Smoke Bros have very special guests on today's episode. Todd & Susie Bulloch have engineered the extremely successful website heygrillhey.com along with a dominate online presence. You may recognize Susie from Season 1 of BBQ Brawl. HeyGrillHey's easy to use recipes will accelerate anyone's quest for backyard BBQ greatness. --- Support this podcast: https://podcasters.spotify.com/pod/show/super-smoke-bros8/support

Brim, Kim and Mr. Greer are back at it again. Apart from all the usual shenanigans, the gang chats about everything pop culture with all the trimmings and the cast is joined by Lee Ann Whippen (Big Bad BBQ Brawl, BBQ with Bobby Flay, BBQ Pitmasters & Throwdown with Bobby Flay) who joins the crew to discuss her work in barbecue and foodie television, how her experience was working with Bobby Flay and how its amazing seeing the world doing what she loves. She talks about her award winning seasonings, time as a restaurateur and how she was inducted into the BBQ Hall of Fame in 2022. The cast discusses Ozempic running rampant in Hollywood and how Barbra Streisand went sassy on social media, they discuss the Kendrick Lamar feud with Drake and how old footage of Diddy is not making him look so good. They chat about Brim's bathroom incident, rich Hollywood kids who're getting nothing after their famous parents pass away, and how the Mickey Mouse theme song has changed. The crew chats about entertainment news, opinions and other cool stuff and things. Enjoy.Wherever you listen to podcasts & www.thegrindhouseradio.comhttps://linktr.ee/thegrindhouseradioThe Grindhouse RadioFB: @thegrindhouseradioTW: @therealghradioInstagram: @thegrindhouseradiowww.thegrindhouseradio.com

Brim, Kim and Mr. Greer are back at it again. Apart from all the usual shenanigans, the gang chats about everything pop culture with all the trimmings and the cast is joined by Lee Ann Whippen (Big Bad BBQ Brawl, BBQ with Bobby Flay, BBQ Pitmasters & Throwdown with Bobby Flay) who joins the crew to discuss her work in barbecue and foodie television, how her experience was working with Bobby Flay and how its amazing seeing the world doing what she loves. She talks about her award winning seasonings, time as a restaurateur and how she was inducted into the BBQ Hall of Fame in 2022. The cast discusses Ozempic running rampant in Hollywood and how Barbra Streisand went sassy on social media, they discuss the Kendrick Lamar feud with Drake and how old footage of Diddy is not making him look so good. They chat about Brim's bathroom incident, rich Hollywood kids who're getting nothing after their famous parents pass away, and how the Mickey Mouse theme song has changed. The crew chats about entertainment news, opinions and other cool stuff and things. Enjoy.Wherever you listen to podcasts & www.thegrindhouseradio.comhttps://linktr.ee/thegrindhouseradioThe Grindhouse RadioFB: @thegrindhouseradioTW: @therealghradioInstagram: @thegrindhouseradiowww.thegrindhouseradio.com

  Struggling to find purpose after the pandemic's disruptions? You're not alone. In this episode, Winnie Yee-Lakhani, Founder & Chef of Smoke Queen Barbeque, shares her inspiring story of resilience and reinvention. What You'll Learn: - Overcoming the difficulty of laying off employees. - Channeling passion into a new dream career. - Building a thriving business despite online negativity. - Organic social media marketing strategies for success. - Plus, hear how Winnie landed features on The Kelly Clarkson Show, The New York Times, and Eater LA – without a PR team! Connect with Winnie: - Website: www.smokequeenbbq.com (SEO: Smoke Queen BBQ) - Instagram: @smokequeenbbq (SEO: Smoke Queen BBQ Instagram) - Bonus: Catch Winnie on Food Network's BBQ Brawl, which premiered on Monday, May 9, 2022! (SEO: BBQ Brawl Food Network) Connect with Samorn: - LinkedIn:  www.linkedin.com/in/samornselim. - Book:   “Belonging: Self Love Lessons From A Workaholic Depressed Insomniac Lawyer” at https://tinyurl.com/swpc578c. - Weekly career tips by signing up for our newsletter at www.careerunicorns.com. - 1:1 coaching:  Send a message at www.careerunicorns.com for a free consultation.

Get ready for a whirlwind of laughter and entertainment as Chef Stu welcomes the multi-talented Carson Kressley to the podcast! Carson dishes on everything from the highly-anticipated Drag Race finale to his unexpected equestrian passion and predictions for Summer fashion trends. They also discuss over-the-top gender reveals. Tune in for an unforgettable journey through Carson's world of glam, gastronomy, and good times! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or the Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Heath sits down with James Cruse of BBQ Brawl to discuss the charity close to his heart, Hogs For The Cause, that raises money for pediatric brain cancer, his wild times on BBQ Brawl, and his brand of seasonings Stockyard Landing Barbecue, on this week's episode of Shootin' The Que!   Donate to Hogs For The Cause - https://hogsforthecause.rallybound.org/2024/Member/MyPage/6489391/Fire-Spice?tab=MyPage

Chef Dominique Leach, BBQ Brawl season 4 champion & owner of Lexington Betty Smokehouse, joins the Steve Cochran Show to discuss what it was like working alongside Bobby Flay, what makes her restaurant unique, and she offers expert tips for the most delicious rib tips.See omnystudio.com/listener for privacy information.

CTL Script/ Top Stories of September 30th Publish Date: Sept 29th   Henssler :15 From the Ingles Studio Welcome to the Award Winning Cherokee Tribune Ledger Podcast    Today is Saturday, September 30th, and happy 51st birthday to NFL running back Jamal Anderson. ***Jamal Anderson PxP*** I'm Keith Ippolito and here are the stories Cherokee is talking about, presented by Credit Union of Georgia Cherokee district attorney's office chief investigator retires Food Network's Chef Brian Duffy coming to Cherokee County charity BBQ event Woodstock man celebrates 102nd birthday   We'll have all this and more coming up on the Cherokee Tribune-Ledger Podcast, and if you're looking for Community news, we encourage you to listen and subscribe!    Commercial:  CU of GA - ESOG   STORY 1: Cherokee district attorney's office chief investigator retires   Cherokee County District Attorney's Office Chief Investigator Dwight Kelley is retiring after 36 years of service. A retirement reception was held in his honor. District Attorney Susan Treadaway praised Kelley's dedication and the impact he's had on the office. Kelley, who served in various law enforcement roles, has been the chief investigator for 26 years and leaves behind a skilled team. Brandon Owens will become the new chief investigator, and William Hegwood will be the assistant chief investigator. Both have extensive law enforcement backgrounds and training. Kelley expressed confidence in their abilities to continue the office's work......……Read more on this story at tribuneledgernews.com   STORY 2: Food Network's Chef Brian Duffy coming to Cherokee County charity BBQ event   Chef Brian Duffy, known from Food Network shows like BBQ Brawl, is set to visit Red White and Blue BBQ in Canton in late October. The event, taking place on October 27-28 at the Canton American Legion, will feature him as a food critic and judge for a mystery food cook-off on the 27th, where amateurs and professionals compete. On the 28th, he'll judge the main barbecue event and host a public cooking demonstration. The event aims to showcase Canton's BBQ scene and local foods, with all proceeds supporting veteran mental health awareness and suicide prevention programs in Cherokee and Pickens counties.   STORY 3: Woodstock man celebrates 102nd birthday   Roger Antonucci, a Woodstock man, celebrated his 102nd birthday with family and friends at Oaks at Towne Lake. He's been a resident there for nearly three years. Known for his positive attitude, he worked as a tailor for over 30 years and maintained a daily walking routine for 40 years. Described as a "ladies' man" and "calm, cool, and collected," he credits his long life to a secret he won't reveal. Members of the Cherokee Sheriff's Office also joined the celebration, honoring Antonucci on his special day.   We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info.   Back in a moment   Break:  ELON - Drake - Dayco           STORY 4: Holly Springs City Council approves rezoning for 20 townhomes   The Holly Springs City Council has approved a request to rezone nearly two acres for the construction of a 20-unit townhome community along Edmondson Lane. The rezoning changes the designation from general commercial to traditional neighborhood development with a density of 10.05 units per acre. The proposed townhomes are expected to be priced at $400,000 or less. Additionally, the council voted to approve an intergovernmental agreement with Cherokee County, Woodstock, and the Cherokee Office of Economic Development for a transportation plan for the I-575 and Sixes Road area. Other approvals include declarations for covenants, conditions, restrictions, and easements for various residential projects and contracts for park improvements.   Story 5: Cherokee Fire promotes 10 firefighters   On September 26, Cherokee County Fire and Emergency Services held a promotion ceremony at the Cherokee County Fire Training Complex in Holly Springs. Ten firefighters were promoted, including eight Fire Apparatus Operators who were promoted to the rank of sergeant, one sergeant who was promoted to lieutenant, and Battalion Chief Daniel Carder, who was promoted to the rank of division chief. The event was attended by family, friends, and colleagues to celebrate the accomplishments of the promoted firefighters.   Commercial: Heller Law – CHEROKEE CHAMBER – POWERS Story 7: Cherokee County principal earns leadership award   Mark Smith, Principal of ACTIVE Academies, received the Cristal Stancil Leadership Award from the Cherokee County Chamber of Commerce. The award recognizes exceptional leadership among participants in the Leadership Cherokee program, which helps develop community leaders through a nine-month program. Smith, a 20-year educator, currently leads the ACTIVE Academies campus in Canton and has a history of serving in various educational roles within the Cherokee County School District. The award was presented at the program's graduation ceremony, where Smith also delivered the class address. The honor reflects his dedication to education and servant leadership.   STORY 8: Woodstock leaders OK annexation and rezoning for 88-unit neighborhood   The Woodstock City Council has approved the annexation and rezoning of 201 Brownlee Road for an 88-unit single-family townhome community. The property was rezoned to downtown-medium density residential, and a conditional use permit was granted. The project includes the extension of Brownlee Road. The council also approved a $20.6 million amendment to the contract with Winter Construction for phase two of the City Center Parking Deck project. They held three public hearings, including one about electric vehicle charging stations, which was tabled for further discussion. Additionally, they approved ordinances related to sign waivers and pet shops and accepted a $1.5 million loan for a transportation project. We'll have closing comments after this.   Henssler 60 – INGLES 1 – Cumming Fair   Thanks again for listening to today's Cherokee Tribune Ledger podcast. . If you enjoy these shows, we encourage you to check out our other offerings, like the Marietta Daily Journal Podcast, the Gwinnett Daily Post, the Community Podcast for Rockdale Newton and Morgan Counties, or the Paulding County News Podcast. Get more on these stories and other great content at tribune ledger news.com. Giving you important information about our community and telling great stories are what we do. Did you know over 50% of Americans listen to podcasts weekly? Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts.   www.henssler.com  www.ingles-markets.com  www.esogrepair.com  www.daycosystems.com  www.powerselectricga.com  www.elonsalon.com  www.jeffhellerlaw.com  www.drakerealty.com www.cherokeechamber.com Cumming FairSee omnystudio.com/listener for privacy information.

In this sizzling new episode , the grill is hotter than ever as we kick back and catch up on all things BBQ. First, the gang is thrilled to announce that Geoff is back and ready to fire up the conversation! With fall in the air and the return of football season, we're diving headfirst into the perfect time for tailgating and backyard barbecues. Join us as we share our favorite game day grilling tips and recipes to elevate your football-watching experience. Hungry for more? Our hosts dish out the details on their latest culinary adventures, from mouthwatering cooks to must-watch videos. Discover the tastiest dishes and innovative techniques that have been sizzling in their grills. We're also shining a spotlight on the BBQ Brawl winner, Dominique Leach. Dominique's unmatched skills and mouthwatering creations earned the top spot, and we'll dive into the flavors and strategies that secured the victory. But that's not all! Instagram is making waves in the social media world with its new 10-minute Reels, aiming to give TikTok a run for its money. Join us as we discuss the potential impact of this new feature on the BBQ content scene. Tune in, fire up your grills, and get ready for a BBQ-filled podcast episode that's hotter than ever. Don't forget to follow us on [Social Media Handles] and stay connected with the sizzling BBQ community. Got a question or want to offer feedback on one of the topics we discussed? Send us a voice message via Spotify here: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message or Record a Voice Memo on your smartphone and send to blacksmokebarbecue@gmail.com and get your message played on the show. This is a collaborative experience of Fourteen Pitmasters and Content Creators from across the United States with several different focuses on Barbecue and the way we see it, live it and create it…Check us out and subscribe. From Backyard to Competition to Catering, we will cover it all, as well as show you come great cooks as well. Click this link to subscribe to Black Smoke Barbecue! https://www.youtube.com/channel/UCPDF4gL3wX4as5fTiHJe8sQ Click the link to listen to the Black Smoke Barbecue Podcast on all formats! https://open.spotify.com/show/1ihUBmHFpocDjCFYOuewAq?si=3b22e1632da44426 Click this link to check out all Fourteen Pitmasters' on YouTube and Instagram! https://linktr.ee/blacksmokebarbecue Check out each of the members on YouTube with the links below! Darren Carter of Carter's BBQ https://www.youtube.com/@CartersBBQ216 Alton Matthews of @TheDawgfathasBBQ https://www.youtube.com/@UCahPQX699ZQPXVwb1bhSNaQ Felix Irving of Who Datz Food and Catering - https://www.tiktok.com/@whodatzfandc?_t=8bbhXNr9IKY&_r=1#barbecue #bbq #podcast Terrance Elmore of @TDubb-BBQ https://www.youtube.com/@TDubb-BBQ John Carter of @SaltPepperFire - https://www.youtube.com/c/SaltPepperFire Rich Myers of @ramtuff111 - https://www.youtube.com/user/ramtuff111 Charlie Maverick Smith of @MavericBBQ - https://www.youtube.com/c/CharlieMavericSmith Joe Miller of @KillerMillerQue - https://www.youtube.com/channel/UCcMSlqN6KVSzDV4f500zC2w Edward Kirby of @KIRBBQ - https://www.youtube.com/user/thicon7 Geoffrey Greer of @GrillandSmokeBBQ - https://www.youtube.com/c/GrillandSmokeBBQ Brandon Carpenter of @BKCCooks - https://www.youtube.com/c/BKCCooks Geoffrey Boyd of @OutdoorsWithGeoff - https://www.youtube.com/c/OutdoorsWithGeoff Keenan Alforque of @notallsmoke - https://www.youtube.com/channel/UCSymZ4uedd1QR_WKEWyjlfg Eddie Wright of @EddieWrightBBQ - https://www.youtube.com/c/EddieWrightBBQOfficial CJ of @mamaandpapajoe - https://www.youtube.com/@mamaandpapajoe --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support

Kate is a health conscience Pitmaster.  She recently showed off her skills on BBQ Brawl in Food Network.  However, most impressive is she is the pwner/pitmaster of HI-BBQ a very success BBQ joint in Hawaii, Voted Hawaii's best bbq by Eater and is a KCBS BBQ judge.  

Sunny Anderson joins us to chat about the upcoming season of "BBQ Brawl" on Food Network. She also talks her Food Network "bestie" and provides some tips on easy side dishes for a summer BBQ! The new season of "BBQ Brawl" airs July 10th!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's What to Watch: 90 Day Fiance: The Other Way returns for a new season, where people from the U.S. move to another country to pursue love. Secrets of Playboy is back for a new season of revelations. New seasons of BBQ Brawl and BBQ USA will have your mouth watering. Plus, Hollywood trivia, This Week in Entertainment History, and entertainment headlines, including Insidious: The Red Door's big debut, Vanderpump Rules star Ariana Madix cha-cha'ing her way onto Dancing With the Stars, and Elton John performs his final stop in his farewell Goodbye Yellow Brick Road Tour. More at ew.com, ew.com/wtw, and @EW on Twitter and @EntertainmentWeekly everywhere else. Host/Writer/Producer: Gerrad Hall (@gerradhall); Producer/Writer: Ashley Boucher (@ashleybreports); Editor: Samee Junio (@it_your_sam); Writer: Calie Schepp; Executive Producer: Chanelle Johnson (@chanelleberlin). Learn more about your ad choices. Visit megaphone.fm/adchoices

Star of Food Network’s “The Kitchen” Sunny Anderson joins Dane Neal to talk summer fun, 4th of July, Fireworks and her new hit show coming up. Hear as Sunny talks about the new season of BBQ Brawl and how costars Bobby Flay and Anne Burrell will coach and compete with 12 top team for the […]

Star of Food Network’s “The Kitchen” Sunny Anderson joins Dane Neal to talk summer fun, 4th of July, Fireworks and her new hit show coming up. Hear as Sunny talks about the new season of BBQ Brawl and how costars Bobby Flay and Anne Burrell will coach and compete with 12 top team for the […]

James Beard Award-winning chef, southern pitmaster, restaurateur and judge on BBQ Brawl, Rodney Scott dishes on his secret sauce to success. He unpacks how his craft was born out of a middle school basketball rivalry and the weekly family tradition of cooking whole hogs that he inherited. From backyard cookouts feeding his big family to neighborhood feasts, he remembers lighting up the grill and watching people appear, like moths to a flame. Rodney passionately breaks down the meticulous, strenuous and dangerous 12-hour process of preparing the pig, explaining how he uses each of his senses to cook them to perfection. He reflects on the summer school class that inspired him to turn his passion into a profitable business that has evolved into six locations and earned several awards. Rodney reveals what makes the literal heavy lifting all worth it, cherishing the important relationships he's built with customers, and taking their feedback to heart. He breaks down what makes BBQ a universal crowd pleaser, then dives into his time on BBQ Brawl as a Season 2 judge, and the different environmental elements the new season in California introduced. Rodney defines the three types of grillmasters and spills what it takes to become the Master of the Q. Finally he reveals the most surprising thing he's seen on a grill, the inspiring advice he gives children and his favorite southern phrase, before detailing his perfect food day.Find episode transcripts here:  https://food-network-obsessed.simplecast.com/episodes/rodney-scott-on-pitmaster-tips-bbq-brawlFollow Food Network on Instagram: https://www.instagram.com/foodnetworkFollow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesireFollow Rodney Scott on Pinterest: https://www.pinterest.com/0aqn0jimg9gtz38/_saved/Follow Rodney Scott's BBQ on TikTok: https://www.tiktok.com/@rodneyscottsbbqFollow Rodney Scott on Instagram: https://www.instagram.com/pitmasterrodneyscott/?hl=enRodney Scott's Barbecue on Facebook: https://www.facebook.com/rodneyscottsbbq/Learn more about BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon

We head into the long July 4th holiday weekend with a bang on Episode 217 of the Tailgate Guys BBQ Podcast. Leading off is a conversation with Christie Vanover, whose website GirlsCanGrill.com is one of the top sources for BBQ information including recipes, instructional videos, product reviews and much more. Christie also is a champion pitmaster and recently achieving a Grand Championship and her first career KCBS 700. She also is one of the contestants on Season 4 of the Food Network show BBQ Brawl - with mentors Bobby Flay, Anne Burrell and Sunny Anderson - which debuts July 10.  We also check in with Richard Fergola of Proud Souls BBQ & Provisions Kansas City and get the lowdown on all things Proud Souls and the latest from Fergolicious BBQ. Much like his schedule, there's no pumping the brakes on the enthusiasm meter with “Fergie” and it's always fun to catch up with him as he hints about a huge public event that the Proud Souls team will play host to this fall at the American Royal World Series of BBQ. Meanwhile, co-hosts Lyndal and Steve recap their cooking weeks and preview the big holiday weekend ahead.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked  Iowa BBQ Store #iowacornercookers Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing  In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm

Episode 210! In this episode we talk about aliens, ours teenagers, beef ribs, mail call, BBQ NEWS, Beer Review, BBQ FAILS and more!   BBQ NEWS   Congrats to Kevin Bludso on his James Beard award! Congrats to Doug Scheiding on his recent success with his upcoming rubs. BBQ Brawl and BBQ USA are returning in July!     MAIL CALL New book from Ed Mitchell!!!   We've joined the Oddpods Media Network! https://oddpodsmedia.com/       Promo: Beer'd Al Podcast https://www.beerdalpodcast.com/         BEER REVIEW Real Ale Brewing Company - Three on the Tree Lager James 7.5 Jan 6.5 Jon 8 Matt 8.6 Alex 6.7   SUCKLEBUSTERS BBQ FAILS & BBQ WINS! Jarod Wenyon       Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Oklahoma Joe's https://www.oklahomajoes.com/rider-pellet-grills?utm_source=pr&utm_campaign=grab_em_brisket       NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/       Barbecue News Magazine https://www.barbecuenews.com       Clean Space Project Gloves https://cleanspaceproject.com/discount/brisket?redirect=%2Fproducts%2Fcsp-nitrile-gloves       Sucklebusters https://www.sucklebusters.com/       Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9       CoolieNation https://www.coolienation.com/brisket       Cambro Mfg https://www.cambro.com/       Texas Brew Hopper https://www.texasbrewhopper.com/       The Smoke Sheet https://www.bbqnewsletter.com/       Bolner's Fiesta Spices https://www.fiestaspices.com/       YETI Coolers https://www.yeti.com/en_US

When they talk about the best BBQ place in America there are a couple names ALWAYS in the conversation - one of them being Big Bob Gibson's in Decatur, Alabama.Chris Lilly is a 4th generation partner of Big Bob's and is the head pitmaster of the Big Bob Gibson Bar-B-Q Competition Cooking Team, the winner of 17 World BBQ Championships in meat categories, and holds a record 5 Memphis In May World Grand Championships. He won the American Royal International Invitational and captured the International Jamaican Barbeque Championship. He also won the title of “King of the Smokers” at a national barbecue Invitational.Lilly is a 2016 inductee into the Barbecue Hall of Fame and in 2019 he was presented with the 2019 Pioneer Award for his work in barbecue. Also, in 2020, Lilly was awarded the Legends of Barbecue Pitmaster Award by the National Barbecue Association. Lilly has appeared on “Live with Regis and Kelly,” “The Today Show” fourteen times, “The Martha Stewart Show,” “ESPN College Football Live,” and “ESPN Game Day,” as well as numerous Food Network programs, including judging BBQ Brawl with Michael Simon and Bobby Flay. Lilly is a Celebrated Chef of the National Pork Board and serves as a proud Ambassador for Kingsford Charcoal and Yeti Coolers. His private catering jobs include work for high-profile celebrities such as Keith Urban and work for companies like Nissan, Smithfield, NASCAR, and Microsoft.In 2009, Lilly authored a compilation of recipes, stories, and advice: BIG BOB GIBSON'S BBQ BOOK, Recipes, and Secrets from a Legendary Barbecue Joint. In 2014, Lilly's authored a second book titled: FIRE & SMOKE, A Pitmaster's Secrets.Ingredient Insiders: Where Chefs TalkInside the minds of the world's top chefs and how they source their ingredients.Listen on: Apple Podcasts Spotifywww.bbqradionetwork.com www.holsteinmfg.com

Today on the show Eric is joined by the Swanky Maven herself Felice Sloan to go through the latest happenings from the Houston restaurant and bar scene. The pair discuss the closing of 1751 Sea and Bar, Ben Berg's latest concept Buttermilk Baby, and Eloise Nichols Grill & Liquors' switch to a more casual format. In the Restaurants of the Week portion Fat Boy's Pizza is featured. In the Guest of the Week section Eric is joined by Michelle Wallace of B'tween Sandwich Co. Michelle speaks with Eric about the development of Gatlin's Fins & Feathers, how fried chicken set the stage for the development of it, when she knew she could step away from Gatlin's, why she decided to go with sandwiches post Gatlin's, what makes a great sandwich, why a pop-up was the right next move, the types of sandwiches on the menu, the response so far, plans for the future of the concept, the many upcoming culinary opportunities she has, being part of BBQ Brawl, and most importantly the ideal PB&J sandwich.   Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com: Gin-Obsessed Heights Seafood Restaurant and Happy Hour Spot Announces Closing Date Ben Berg's New Retro-Style Diner Slices into The Heights with Sweet Carvel Treats River Oaks-Area Favorite Restaurant Goes Casual with New All-Day Menu, Weekend Brunch, and Laid-Back Vibe Houston Masterchef Winner Christine Ha Opens Her Red-Hot Vietnamese Restaurant in Bustling Spring Branch Hub East Coast Sandwich and Hoagie Haven Opens 2nd Houston-Area Restaurant on Washington Avenue

Kurt talks with Sunny Moody, pit master of Moodswing BBQ out of Nashville, TN, about the life changing event that got her started in BBQ, different creative ways to cook and get involved, her passion about bringing women and the next generation into the sport, a simple recipe for your next backyard cook and more! Sunny has been featured on the BBQ USA show and on BBQ Brawl on the Food Network and she is the 2021 World Food Championships Steak Category Champion. Connect with Sunny at the links below! Facebook: https://www.facebook.com/profile.php?id=100063867810101 Instagram: https://www.instagram.com/moodswingbbq Website: https://sunnymoody.com/ Leave us a review on Apple Podcasts or Spotify! Follow us on Facebook, Instagram, TikTok, and Twitter here! Want to reach us? Email us at bbq4newbies@gmail.com

Christopher Prieto is a champion pitmaster and the self-proclaimed #BBQNerd. He is the headliner for the second annual Pinehurst Barbecue Festival, Sept. 2-4, 2022 in the Village of Pinehurst in North Carolina. Prieto is of Puerto Rican descent and was raised in Texas, a state synonymous with great barbecue. In recent years, Prieto and his family moved to the Raleigh suburb of Knightdale where he owns and operates the enormously popular Prime BBQ restaurant. The Paradise in the Pines podcast recently made the journey to visit Prieto at his BBQ heaven to talk about his craft, his passion and ministry for all things barbecue, life as a Food Network star with his recurring appearances on the popular show “BBQ Brawl” and his role, along with six other pitmasters at the Pinehurst Barbecue Festival. We can attest, we ate like kings after the show recording as all meats, sides and even the killer bread pudding was unmatched and we cannot wait to go back!

Welcome to Episode 172 of the Tailgate Guys BBQ Podcast, where one of the most-engaging people in BBQ returns to the show to share knowledge and stories about food sport. That's Sunny Moody of Moodswing BBQ, a world steak champion who emerged from this spring's Food Network show BBQ Brawl as one of the final four contenders - and one of the most-popular contestants. We already knew Sunny was all of those things. She reinforces that, plus more, on this week's appearance as she recounts the BBQ Brawl experience, what it was like smoking chicken livers on the show and how more television could be in her future. Sunny also gives us some great information on how to best grill a perfect Tomahawk Ribeye. It's also time for “Fergie Time” and on the July segment, Richard Fergola from Fergolicious BBQ discusses his busy schedule which included four KCBS contests and an appearance at the Scheels Outdoors BBQ University in a recent eight-day period. Fergie rolls on with more classes and competitions coming up with little down time. That's how he likes it. Meanwhile, Lyndal Scranton rolls solo in the host's cockpit this week and gets to humble brag about the Tailgate Guys BBQ competition team's KCBS championship ribs from the weekend at Smokin' on the Osage in Osceola, Missouri. Yep, first place. The head coach was pleased and maybe surprised. And the team chicken continues to kill it with two more top-five calls. A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. We still have room for a couple of more sponsors. Contact me at lscranton755@gmail.com for more info. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm

On today's What to Watch: The cast of Below Deck Sailing Yacht reunites to discuss the dramatic events of the show's third season, including all of those kisses and Tom's huge error when he dragged anchor. With Bobby Flay out, it's down to Team Anne and Team Jet on the season finale of BBQ Brawl, where one contestant will be named Master of 'Cue. Celebrities including Lamar Odom, Ray J, Nene Leakes, and Big Freedia are hitting the books on BET+'s College Hill: Celebrity Edition. Plus, entertainment headlines — including the close battle between Top Gun and Elvis at the weekend box office, and Jennifer Aniston's tribute to her dad John at the Daytime Emmy Awards — This Week in Entertainment History, and trivia. More at ew.com, ew.com/wtw, and @EW. Host/Producer: Gerrad Hall (@gerradhall); Producer: Ashley Boucher (@ashleybreports); Editor: Lauren Klein (@ltklein); Writer: Calie Schepp; Executive Producer: Chanelle Johnson (@chanelleberlin). Learn more about your ad choices. Visit megaphone.fm/adchoices

Lu and Damon of Croix Valley not only slay it on the competition circuit in BBQ, SCA, World Food, and ancillary. They also have a great line of award-winning barbecue and grilling sauces, marinades BBQ rubs & Seasonings, and Bloody Mary products. You have also probably seen them on one of their many TV appearances, including BBQ Brawl and Guys Grocery Games to name a couple. We talk Steak comps, BBQ, and much more

Full show transcript available at discoverdaytonpodcast.com.    Today's Friday, May 20th, 2022, and it's time for your weekly News Roundup episode, where I read the news so you don't have to. A lot happened this past week, including stories about an uptick in Covid cases, an EPA report about our local waterways, and new inductees into the Dayton Walk of Fame. There's also a lot happening in the future, so you won't want to miss this episode. Things going on today actually start about 30 minutes from this episode's release, so tune in and listen now!  Transcript:   Hello and welcome to the Discover Dayton podcast, the show that's all about the Gem City's past, present, and future. I'm Arch Grieve and I'm your host, and today's episode is the weekly news roundup for Friday, May 20th, 2022. A lot happened recently, including stories about an uptick in Covid cases, an EPA report about our local waterways, and new inductees into the Dayton Walk of Fame. You won't want to miss it as there's a lot happening today, including in about 30 minutes from this episode's release, so tune in now!   To start off this week's news I'd like to say Happy National Bike to Work Day! If you're listening to this before 7:00-9:00am you still have time to make it to the Five River MetroParks Bike to Work Day celebration, which is happening this morning. The first 500 riders to register and check in at the event receive a gift, and you can pre-register now online at MetroParks.org. The event takes place from 7:00-9:00am at the RiverScape Metro Park on Monument Ave. and features a free pancake breakfast, live music, a bike expo, and more, so hopefully I'll see you there!   Well in a reminder that Covid-19 is still unfortunately with us, Coronavirus cases in Ohio have been going up steadily for the past 6 weeks in a row, with weekly cases being over 15,000, as reported about a week and a half ago. That's up a lot from where they were at the beginning of April, when the state averaged a little over 3,500 cases per week. According to the Ohio Department of Health, over 7 million Ohioans have gotten at least one shot, but only 3.56 million have received two shots and a booster.    If you remember a while back me talking about Dayton Public Schools possibly reopening the World of Wonder school to serve students who are learning English as a second language, well that plan is now official after school board members voted unanimously to do so this past Tuesday. The school will be open to students in grades K-6 who live in Residence Park, but also open up to 12th grade for English language learners. Superintendent Lolli explained that the school will have separate English-native and English-learner classes, but that those will be combined during lunch, recess, and possibly classes like art and extracurriculars.    Also in DPS news, if you're interested in mentoring a Dayton Public School student, DPS is starting the Transform Career Mentoring Program, which will match about 100 high school students with local mentors. Mentors will be matched with 10th and 11th graders to help them with decisions on things like colleges and careers and mentors and mentees are expected to connect for a minimum of five minutes per week.    The locally-organized TEDxDayton event will be taking place on October 14th, which is a ways out, but more pressingly they are now accepting applications for speakers. TED is a nonprofit dedicated to spreading ideas, and TED stands for Technology, Entertainment, and Design. So, if you're interested in being a TEDx speaker, you can apply at tedxdayton.com. Applying is no guarantee to speak, and I would know because I've applied and not made it in the past, but a volunteer-run committee will review your application if you apply and then may invite you to audition. If selected, they'll work with you to prepare to tell your story, so maybe give it a shot!   The Ohio EPA recently released a report about our local waterways that said that they're about as healthy as they were two years ago, although that's not necessarily a great thing. The report is required by the Clean Water Act to be released every two years, and in it they explained that in terms of local waterways, the stretch of the Great Miami from Tawawa Creek in Sidney to where Mad River joins it in Dayton is classified as “not impaired,” but that from Dayton to where it enters the Ohio River it is impaired by polychlorinated biphenyl, or PCB, a toxic industrial chemical that does not go away easily. The Mad River and Little Miami are also considered impaired by PCBs, although the Stillwater is not. In good news, one section of the Little Miami is being delisted because it meets a different set of cleanliness goals, so it's not all bad news at least completely.    A local Dayton couple is suing rapper Travis Scott after they allege that his Astroworld musical festival last fall resulted in the death of their unborn child, as well as 10 people who also died. The couple, Shanazia Williamson and Jarawd Owens, filed suit against Scott, the festival organizers, and the security companies that were hired, and are seeking over $1 million in damages. They explain in their suit that Williamson was trampled and crushed during the event, which resulted in her unborn child's death. So far, over 700 other concert-goers have filed suit as well, and Rolling Stone reports that nearly 5,000 people suffered some type of injury. Scott denies responsibility and has performed this month for the first time since the tragedy, which also resulted in the death of a UD student, Franco Patino, of Illinois. His family is also filing suit against the rapper.     There were protestors at the Ohio Statehouse on Saturday protesting against the likely adoption of abortion bans by the Ohio state legislature. Those protests were joined by others, including in Xenia and one here in Dayton at the Courthouse Square, where hundreds gathered to protest against abortion bans. In the wake of the leaked Supreme Court decision overturning Roe v. Wade, many states such as Ohio are considering banning abortion, and in Ohio the bills that seek to do just that are Senate Bill 123 and House Bill 598. Ohio's version of the abortion ban, if it passes, which seems likely, will outlaw abortion except in cases where the mother's life is in danger or to prevent irreversible bodily impairment of the pregnant person, but no exceptions in the case of rape or incest.    Well it will be at least another year until marijuana is legalized in Ohio fully as state officials recently settled a case with the Coalition to Regulate Marijuana Like Alcohol, who had been pushing to have their signatures accepted on this year's ballot for voters to weigh in on. In exchange for delaying until 2023, the coalition will not have to re-collect signatures again for next year and the state will accept the over 140,000 signatures they've already collected.    The Carillon Historical Park here in Dayton has some new exhibits you might want to check out now. There is now a new industrial block of buildings on the grounds where you can see an expanded print shop, a new demonstration foundry, a soap shop, and a landscaped plaza where Carillon will hold programs for children. The Gem City Letterpress Company was the first hands-on experience the museum offered to visitors back in 1988, but it's now expanded and will be joined by the new Rubicon Foundry and Air City Soap Company. Paper printing was a big business in Dayton years ago, and Dayton History's Vice President, Alex Heckman, explained to the Dayton Daily News that due to Dayton's location next to the river, there were a lot of of paper mills here in the 1930s, in fact 25 out of Ohio's 36 paper mills were in Dayton, and because it was easier to do the printing next to where the paper mills were, there were 77 paper printing companies at one point as well. If you're interested in getting involved you can volunteer at Carillon as well, simply call volunteer coordinator Kay Locher at 937-293-2841 ext. 102. For more information about the museum, visit daytonhistory.org.    The Dayton Playhouse is bringing back its annual event, FutureFest, for the first time since the pandemic, the event where they produce six previously unproduced plays over the course of three days. FutureFest is a nationally-recognized all-volunteer event, and they received 378 play submissions this year. They have their six finalists who will be performing at the festival selected now, and at the festival those plays will be judged by professional adjudicators. One of the plays is particularly timely, and is called “Griswold,” which is about Estelle Griswold of the Supreme Court case Griswold v. Connecticut, which enabled unmarried couples the right to obtain birth control. You can learn more at wordpress.thedaytonplayhouse.com.    Salem Avenue in Dayton is now undergoing what will likely be over a year-long reconstruction process on the strip between Riverview and North Avenues. A reconstruction is not a simple repaving and actually involves much more work, hence the length of the project. Traffic will be down to a single lane during the construction process, so city leaders urge people to find alternate routes. The rebuilding is overdue, however, as some sections of the underlying base pavement are reported by the city to be over 100 years old. Once reopened, the road will have five lines, with two on each side and a center lane in between, as well as a two-way 10-foot wide cycle track. This is just phase 2 of the entire project, and the final phase 4 is not expected to be done until the end of 2025.    The Dayton Walk of Fame recently inducted some new members, including one of my favorite local bands, Guided by Voices. The walk began in 1996 and recognizes individuals with outstanding achievements in the arts, education, invention, community or military service, philanthropy, and more. The inductees this year as follows: Phyllis G. Bolds - a black woman who graduated from Dunbar High School in 1950 and went on to become internationally-known for her work in aircraft dynamics.  Neal Gittleman - artistic director and conductor of the Dayton Philharmonic Orchestra for almost thirty years.  Roger Glass - president and CEO of Marion's Piazza who is known for his philanthropy work, including helping to found Equitas Health.  A.B. Graham - who was considered the founding father of 4-H youth programming.  Sharon Rab - the founder and co-chair of the Dayton Literary Peace Prize.  Guided by Voices - known as the “forefathers of lo-fi rock,” who are headed by frontman Bob Pollard. They're still active of course and just this past March released Crystal Nuns Cathedral.  The inductees will be formally inducted and honored at a luncheon at Sinclair in October. Visit daytonregionwalkoffame.org for more information.    Well if you're into BBQ then you're gonna want to hear this next story, but a Dayton woman, Erica Roby, recently competed in World Championship BBQ Cooking Contest in Memphis, Tennessee, where she took fourth place in a competition that the USA Today calls the “most prestigious BBQ contest.” She came in fourth place for ribs out of 104 teams. Roby also competed in the Food Network's season 2 of BBQ Brawl, which she won. If you want to try her BBQ, she plans on cooking for the Yellow Springs Juneteenth Celebration this year as well as having some local popups in August. You can find her on Instagram at @bluesmokeblaire. Also in related news, I will be having an interview with AJ Bauer coming up soon, and he's the owner of Smokin BBQ in the Oregon District, so if you're a fan of BBQ don't miss that one!   Well apparently there's a thief in Dayton who is in possession of a key that can, quote, “unlock all Dayton-area mailboxes,” who has been stealing checks from people. So far the Montgomery County Sheriff's office has reported that at least 26 checks have been stolen from outdoor mailboxes since February. US Postal Service spokespeople say that there is an active investigation that is ongoing, and while they argue that mailing checks is still secure, the sheriff's office is telling people they should go inside the post office to mail checks for the time being.     And finally in our news stories for this week, I actually just got back from a week of birding in northern Ohio, Illinois, and Iowa, which I mention because while I was gone apparently the bird flu popped up in Dayton. The Highly Pathogenic Avian Influenza virus has been found in birds locally, which can infect chickens, duck, geese, pheasants, quail, and guinea fowl, and there is no cure. It can infect humans, so City Manager Shelley Dickstein warned recently in a commission meeting for people not to handle dead birds, so stay safe out there if you come across one.     And now for local events happening soon:   Well today, Sideshow, one of the Dayton Yellow Cab's annual shows, is coming back this month today and tomorrow after taking several years off due to Covid-19. This year performers will include Far From Eden, Tino, Nautical Theme, Snake Oil Revival, and more. Ticket information is available at yellowcabtavern.com.   If you're looking for something fun to do with friends tomorrow that has an opportunity to win prizes, then you're in luck, because there's a downtown Dayton scavenger hunt going on, which is being put on by the Downtown Dayton Partnership. The scavenger hunt takes place from 11:00am-5:00pm and starts in the Oregon District but will lead you all over downtown Dayton. Answers will be recorded on a clue sheet, although some hunt locations will require you to text photos of the things you find. The 1st place prize is $300 cash, so nothing to sneeze at. There is a $10 registration fee per team, although in return you receive $10 in Downtown Dollars, which you can use at any participating downtown business. All teams also get entered into a raffle prize drawing as well. There's no limit on the number of people per team. Visit downtowndayton.org to sign your team up and learn more.    Well if you're in town on Sunday, May 22nd, which happens to be my birthday, then you can go to the Branch and Bone brewery's Brunch with Chef Dane event, which is happening from 12:00pm noon until they run out. They'll be serving up dishes like donut breakfast sandwiches, country ham, polenta eggs, and more. Visit branchandboneales.com for more information.    Also on Sunday, Carillon Historical Park hosts its annual “party in the park” event, AKA Fleurs de Fete, from 1:00-4:00pm. The event features over 200 wine samplings and food from local eateries, in addition to live music. Pre-sale tickets are $70 and you must be 21 or older to purchase tickets. Visit daytonhistory.org for more event information.    Another thing happening Sunday is the FreenCommunity Art Workshop: Peace Pole event. For this event the Dana L. Wiley Gallery is teaming up with Front Street for a workshop that allows people to paint a wooden tile that will placed on the Peace Pole at the Dayton International Peace Museum. Materials are provided and the event is free and open to everyone and goes from 2:00-4:00pm. The event takes place at the Dana L. Wiley gallery at 1001 E. Second St, and you can sign up on the Dayton Peace Musem's Facebook page at facebook.com/daytoninternationalpeacemuseum.    Also on Sunday there's an event being put on by the Dayton Woman's Club, which is the Founders' Hall of Fame High Tea event. This event is $25 and features a guest speaker, T. Douglas Toles of Toles Media, who will be talking about Dayton's Founding Mothers. It goes from 3:00-5:00pm on Sunday and you can learn more at daytonwomansclub.org.    Once again on Sunday, Dayton's Bach Society will be performing “Renewed,” a tribute to Paul Laurence Dunbar. This event features three world premiers of works set to Dunbar poems by composer Adolphus Hailstork and the winner's of the Bach Society's Young Composers Competition. Tickets are $25 and can be found at bachsocietyofdayton.org.    Standup comedian, actor, and TV show host, Donnell Rawlings, will perform at Wiley's later this month on May 27th and 28th. Tickets go for $45 and can be purchased online at wileyscomedy.com.    Next Sunday May 29th at Carillon is the Dayton Heritage Festival, which goes from 12:00-8:30pm. It's free for Dayton History members and $12 per adult or $8 per child. The event celebrates Dayton's history and features special activities, costumed interpreters, and more.    Also on Sunday May 29th, downtown's Bozack's Cocktail Lounge is hosting a Beards, Brims, and Bourbon event. Tickets are $10 in advance or $15 at the door, and more information can be found at facebook.com/bozacks.    Also happening Sunday, although a bit pricier, Master Mixologist Mike Jones will be leading a workshop entitled Cocktail Basics Part II: The Cheat Code, where he will explore cocktail basics and explain how to design and craft your own drinks. Tickets are $150, and the event takes place from 4:30-6:30pm at the 1eleven Flavor House downtown. Visit 1elevenflavorhouse.com for more information.    The following Monday, May 30th, the Dayton Track Club is hosting a Memorial Day 5K at the Eastwood MetroPark from 9:00am to noon. Race entry ticket are $30, and participants do receive a t-shirt. Visit daytontrackclub.com for more information.    Also happening next Monday is an ethnic cheese and dessert workshop at Evans Bakery, which is partnering with St. Anne's Cheese Company, who I recently had on the show, so check out Episode 27 with Annie Foos to learn more about that, or visit stannescheeseco.com. The cost is $29 and it goes from 11;00am to 1:00pm. The event on May 31st will feature Jewish food, but the June 11th event will feature Turkish food.    All right well that's about it for this episode, although before I go I recently saw another podcast doing this and thought it was a great idea, so if there's someone or some organization that you'd like me to interview, I'd like to hear from you. Please call me at 513-400-3538 and leave me a voice message explaining who you would like me to contact, why you want me to have them on the show, and one question you'd like me to ask them. I'm anxious to see where this leads, so I hope you'll call! Thanks so much for listening everyone, and stay funky, Dayton. 

Town Square with Ernie Manouse airs at 3 p.m. CT. Tune in on 88.7FM, listen online or subscribe to the podcast. Join the discussion at 888-486-9677, questions@townsquaretalk.org or @townsquaretalk. May is “National Barbecue Month” and our experts start us off with a complete guide on how to barbecue — the differences between a professional barbeque and a backyard barbecue.  Next, we move into the proper way to set up your barbeque pit, to the seasonings, to the chef's particular expertise. But who does barbeque best? Texas, Kansas City, or the Carolinas?  A local food writer and several local pit masters will take us through this debate, while two Houston contestants from the new Food Network show BBQ Brawl share their experience as barbecue pit masters facing off to win the title of Master of 'Cue. Each barbeque expert will also share their personal journey through the food industry and their best barbecuing secrets pertaining to tasty, savory recipes and cookout tips. Plus, we invite listeners to call in and share their favorite local barbeque spots. Guests: J.C. Reid Houston Chronicle Barbeque Columnist Randy Pauly Houston's Holy Cow Cookers Pitmaster Director of Barbeque with Buc-ee's BBQ Toro's handler (Houston Texans mascot) Michelle Wallace  Executive Chef, Gatlin's BBQ Contestant on Food Network's BBQ Brawl  Don Nguyen Co-owner, Khoi BBQ  Contestant on Food Network's BBQ Brawl Town Square with Ernie Manouse is a gathering space for the community to come together and discuss the day's most important and pressing issues. Audio from today's show will be available after 5 p.m. CT. We also offer a free podcast here, on iTunes, and other apps.

Baseball and BBQ Episode #131 features part 2 with Bob Kendrick, President of the Negro Leagues Baseball Museum and Erica Blaire, Winner of BBQ Brawl, Season 2. Bob Kendrick is president of the Negro Leagues Baseball Museum in Kansas City, Missouri, https://nlbm.com/ and was our very first podcast guest.  We are so glad to have this incredible storyteller back.  Part two includes lots of information and stories about Negro League players who were great, but may not be as well known.  We talk about two-way players and how the Negro Leagues had a few who were absolutely amazing.  Bob shares his thoughts and feelings on his friend, Buck O'Neil who has received the long-overdue honor of being inducted into the National Baseball Hall of Fame, as well as other players who finally received their due and those should get in but have not.  Just when you think we are ending the conversation, we get started on the very successful "tipping your cap" idea, which went viral.  Part two also features additional talk about Bob's incredible podcast, Black Diamonds, and what listeners have to look forward to. Erica Blaire is a lawyer, sommelier, pitmaster, and the season two winner of BBQ Brawl on the Food Network.  In part two, we learn how Erica defeated pitmasters with many more years of experience.  We discuss her specialty dish, Lomo al Trapo which translates to Beef in a Towel; the cooking process burns the towel, but what emerges from the its ashes is a delicious hunk of meat.  She speaks about winning a Preserve the Pit fellowship from Kingsford Charcoal.  We speak to Erica about the barbecue community and how everyone supports each other.  There is behind-the-scenes information on BBQ Brawl and what it was like to receive guidance from Bobby Flay as well as the other show mentors and judges.  Erica tells about the experience of filming a show during the pandemic, the competition, and how she became the Master of 'Cue.  At one point in the discussion, Erica jokes about growing up and needing to cook with whatever is in the fridge, even if it is Spam, Lucky Charms, and mustard.  After speaking with Erica, we are convinced the resultant dish would be delicious.          Jeff shares a rant in between the two interviews, but Leonard cannot stop himself from chiming in and ranting along. We recommend you go to baseballbbq.com https://baseballbbq.com for special grilling tools and accessories, the Pandemic Baseball Book Club, https://www.pbbclub.com  to find many of the wonderful books we have featured as well as some additional swag, and BBQ Buddha, https://bbqbuddha.com/ for rubs and award-winning sauces. We conclude the show with the song, "Baseball Always Brings You Home" by the musician, Dave Dresser, and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Bob Kendrick, President of the Negro Leagues Baseball Museum and Erica Blaire, Winner of BBQ Brawl, Season 2 join us on episode 130. Bob Kendrick is president of the Negro Leagues Baseball Museum in Kansas City, Missouri, https://nlbm.com/ and was our first podcast guest.  We are so glad to have this remarkable storyteller back for a third visit.  With so much to discuss we divided our conversation into two parts.  In part one, we discuss April 15, 1947, the date that Jackie Robinson broke the Major League Baseball color line when he started at first base for the Brooklyn Dodgers.  We also talk about the greatness of Hank Aaron and the hellacious treatment, including numerous death threats, Aaron was forced to endure as he was close to breaking the famous career home runs record of 714 set 33 years prior by Babe Ruth.  Aaron breaking the record was an incredible accomplishment, but it could have turned into a tragedy, and Bob explains it all.  We also speak about Bob's amazing podcast, Black Diamonds, and what is coming up in the new season. Erica Blaire is a lawyer, sommelier, pitmaster, and the season two winner of BBQ Brawl on the Food Network.  This is another extremely entertaining interview we divided into two parts.  We have the feeling there is very little Erica cannot do when she makes the decision to try.  She tells us her origin story, which includes trying to help her father with an item on his post-retirement bucket list and this  leads to a barbecue class with famed pitmaster, Harry Soo.  Erica appears to do nothing half-assed.  With her, it is 100% or nothing at all.  She was a very good lawyer, a wonderful sommelier, and a great pitmaster; talented enough to beat some very experienced and talented competition in BBQ Brawl, season two, and become the Master of 'Cue.  Being fearless bodes her well, as she uses her boundless energy and spirit to tackle the numerous tasks she hopes to accomplish.  She talks about all of this, including a lot of her BBQ Brawl experience. We recommend you go to baseballbbq.com https://baseballbbq.com for special grilling tools and accessories, the Pandemic Baseball Book Club, https://www.pbbclub.com  to find many of the wonderful books we have featured as well as some additional swag, and BBQ Buddha, https://bbqbuddha.com/ for rubs and award-winning sauces. We conclude the show with the song, "Baseball Always Brings You Home" by the musician, Dave Dresser, and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you: Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Erica B Roby is a woman on a mission. Her mission: to become the best pitmaster in the world. And here's a hint: she's already up there with the best! Her work has been recognised around the world via her incredibly popular Instagram profile (@bluesmokeblaire), however it was when she was invited to appear in Season Two of BBQ Brawl from The Food Network that things really kicked into gear. Erica doubled down, got in touch with her pitmaster roots (she grew up cooking BBQ with her Dad, her business partner at Blue Smoke Blaire) and fought her way through the coals and smoke to win the competition and be awarded the title of Master of ‘Cue. Since then, she's received a grant from the Kingsford Preserve the Pit program, which has the goal of preserving the culture and history of Black barbecue in America and investing in its future. Throw in some sponsorships with Pit Boss Grills, Dalstrong Knives, and Mason Hill Cattle, as well as a book deal, and you've got a pitmaster who is really going places! I have no doubt Erica is a future World Champion BBQ Pitmaster. In this full episode of the Smoking Hot Confessions BBQ Podcast, Erica and I get into: How she likes to grill her Denver Wagyu Steak (3:46) How being a stay at home Mom lead her to barbeque (9:49) Her close connection to Salt Lick BBQ (16:09) Why she left being a lawyer to become a pitmaster (17:52) How she came to be on reality tv show BBQ Brawl on the Food Network (27:58) What opportunities have arisen now that she is the Master Of ‘Cue (44:13) Erica's tips for mastering live fire cooking (48:03) This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you're looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out: https://jagrdwoodfired.com.au    If you would like to become a Podcast Partner we'd love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let's get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to: https://smokinghotconfessions.com  

Brooke Williamson shares the driving force behind her go-getter attitude and success at such a young age. Brooke shares her thoughts as a 19 year-old cooking at the James Beard House and how confidence is key as a woman in a male-dominated industry. She talks about why she decided not to attend culinary school and the lessons she learned from opening her first restaurant at just 24 years old. Brooke reveals the piece of advice she would have given herself back then and how, many years later, she sees the value in learning from failure. She talks about how she met her husband and business partner and how they didn't like one another at first before illustrating what a brainstorm between them typically looks like. Brooke shares her process for creating a cohesive menu and why she is most inspired by seasonal produce and her own home garden. She talks about overcoming the odds to win the first season of Tournament of Champions, losing to Maneet Chauhan in season two, and how she prepares for competition. Brooke talks about being a Chopped judge for the first time, judging BBQ Brawl and her own California spin on barbecue before talking about Best Thing I Ever Ate.    Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed    Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork    Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire   Follow Brooke Williamson on Instagram: https://www.instagram.com/chefbrookew/   Learn More About Tournament of Champions: https://www.foodnetwork.com/shows/tournament-of-champions   Learn More About Best Thing I Ever Ate: https://www.foodnetwork.com/shows/the-best-thing-i-ever-ate See omnystudio.com/listener for privacy information.

Lee Ann Whippen , BBQ Champion, Judge and TV celebrity on BBQ Brawl, Chopped, BBQ Pitmasters and Thrown Down with Bobby Flay, joins JT in Afterhours

Lee Ann Whippen , BBQ Champion, Judge and TV celebrity on BBQ Brawl, Chopped, BBQ Pitmasters and Thrown Down with Bobby Flay, joins JT for the hour.

Episode 104 features Part 2 with author, Erik Sherman and a visit with pitmaster extraordinaire, Lee Ann Whippen.  Erik Sherman writes baseball books and he does that exceptionally well.  Whether the books are about one specific player or one specific team, Erik provides wonderful and unique perspectives which baseball fans will thoroughly enjoy.  His latest project will be a welcome addition to any baseball fans library.  In Two Sides of Glory:  The 1986 Boston Red Sox In Their Own Words, Erik provides a glimpse into something rarely seen.  Frequently, books are written about the winning teams, but how often does one have the chance to read about the losing team and learn of their feelings as well as finding out about things happening with their lives.  All of that and so much more is in Two Sides of Glory.  The 1986 Boston Red Sox lost game six to the New York Mets in an unforgettable and devastating fashion and then proceeded to lose game seven and had to watch as the New York Mets celebrated and prevented them from winning their first World Series in 68 years.  The team was made up of some of the most well-known and talented players to ever wear their team's laundry and the stories and lesser known facts will make this an interview you will enjoy about a book you will not be able to put-down until the last page.  Part one of the interview was good, but part two is even better. Lee Ann Whippen has found a way to combine her barbecuing skills, her ease in front of a camera, and her strong work ethic into a delicious recipe for success.  She developed her love of cooking barbecue from an early age, learning from her dad, and she has used that knowledge and love to become an extremely well-known and respected pitmaster.  As a competition cook she has won multiple world, national, and state barbecue championships.  On television, she has shone brightly on various competition shows, winning the premier season of BBQ Brawl on Food Network and defeating Bobby Flay on Throwdown with Bobby Flay.  She is also a restaurateur who has owned restaurants in Virginia, Illinois, and Florida.  She is a two-time finalist for the BBQ Hall of Fame and she has no qualms discussing being a woman pitmaster in a mostly male dominated field as well as the various effects it has had on her career.  She recently became an official ambassador for Pit Boss Grills.  With all of that going on, she still took the time to join us for a  wonderful conversation.          We conclude the show with the beautiful song, "Ace and Bobo" from the musician, Dave Dresser and the poet, Shel Krakofsky.We recommend you go to Fifth & Cherry, https://fifthandcherry.com for wonderful cutting boards and http://www.baseballbbq.com for grill tools and clothing for barbecue and baseball fans and the Pandemic Baseball Book Club, https://www.pbbclub.com  to find many of the wonderful books we have featured as well as some additional swag.We truly appreciate our listeners and hope that all of you are staying safe.If you would like to contact the show, we would love to hear from you.Call the show:  (516) 855-8214Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https://baseballandbbq.weebly.comFacebook:  baseball and bbq

Erica Blaire is a pitmaster and soon-to-be restaurant owner and so happens to be the reigning champ of BBQ Brawl.  Taylor Shulman is an accomplished pitmaster.  Also, is a restaurant chef and consultant who had a strong showing on the show.  We chat with them about their experience and things they are doing with their talents after the show. 

Erica Blaire, season two winner of BBQ Brawl, talks how she utilized her experience as a criminal defense lawyer to be named Master of 'Cue. Erica, otherwise known as Blue Smoke Blaire in the pit, reveals her reaction to being chosen for Bobby Flay's team and what she learned from him during the competition. She shares her worst barbecue disaster, ever, and how her dad's love for barbecue and dream to open a barbecue restaurant inspired her to pursue her grilling passion. Erica talks about her career pivots from attorney to sommelier to pitmaster and how she used those skills to stay focused and win BBQ Brawl. Erica shares her hopes for the future of the food scene in her home of Dayton, Ohio and the signature items that will be on the menu for her food truck. She gives her best advice for grilling with confidence and what inspires the unique grilling recipes that she teaches on her new Food Network digital series.    Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork  Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire Follow Erica Blaire on Instagram: https://www.instagram.com/bluesmokeblaire/ Watch Erica's Digital Series: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon/master-of-cue    Learn More About BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed  See omnystudio.com/listener for privacy information.

This week, chef Michael Symon chats with Jaymee about his culinary career in Cleveland and how the food scene has evolved over the past two decades. He talks about how the various European influences of his childhood shaped him as a chef and the first thing he learned to make. Michael explains his “meat-centric” style of cooking, why pork is his favorite protein, and how to cook absolutely anything on the grill. Plus, Michael dishes about filming BBQ Brawl with best friend Bobby Flay, and his strategy for making a comeback after last season's disappointing loss.   Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed    Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network  Follow Food Network on Instagram: https://www.instagram.com/foodnetwork  Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire Follow Michael Symon on Instagram: https://www.instagram.com/chefsymon/ Learn More About BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon See omnystudio.com/listener for privacy information.

On Episode 122 of the Tailgate Guys BBQ Show Podcast, we catch up with our friend Craig Verhage marketing director for Royal Oak Charcoal to find out about the new Royal Oak charcoal pellets. Craig also put his BBQ “uniform” on last weekend as “The BBQ Ninja” at the Windy City Smokeout in Chicago and he gives us a recap of a festive weekend. As the baseball season has reached the All-Star break, it's a perfect time to chat with the co-hosts of the Baseball & BBQ Podcast, Leonard Aberman and Jeff Cohen. We discuss their show and it's blend of two passions and the big storylines from MLB so far in 2021. Co-hosts Steve and Lyndal also discuss the latest episode of BBQ Brawl on The Food Network and touch on a proposed KCBS rules change eliminating the minimum weight for cooking pork. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

Lee Ann Whippen , BBQ Champion, Judge and TV celebrity on BBQ Brawl, Chopped, BBQ Pitmasters and Thrown Down with Bobby Flay shares her 4th of July thoughts for what should be on your grill and how to prepare and cook it, in Afterhours! #4thofJuly #LeeAnnWhippen #BBQ #Grilling #Beefribs #Barbecue #Food #Grill #foodporn #foodies #JT #BBQNation #Beef #Chicken #Fish #Porkribs #Pork

As we head into the July 4th holiday weekend, Episode 120 of the Tailgate Guys BBQ Show Podcast talks competition BBQ with a pair of pitmasters who are having outstanding seasons. First up is Phillip Breeden of LC BBQ out of Bandera, Texas. The 2020 IBCA Team of the Year in his home state, Phil decided to take LB BBQ full-steam into the KCBS circuit in 2021 and the results have been outstanding. Learn more about his story - and grueling travel schedule - in our first guest segment. We also go “Under the Radar” with Tommy Self of Perfectly Blended BBQ out of Crimson Tide Country - Vance, Alabama. Tommy has been getting regular walks despite only cooking BBQ for a short period of time. He's having a solid rookie season in the KCBS Masters division after stepping up from Backyard. Meanwhile, co-hosts Lyndal and Steve talk about their upcoming holiday cooking plans and give their takes on the latest Food Network show BBQ Brawl. Is the show discriminatory toward the female contestants? We have opinions. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

Lee Ann Whippen , BBQ Champion, Judge and TV celebrity on BBQ Brawl, Chopped, BBQ Pitmasters and Thrown Down with Bobby Flay shares her 4th of July thoughts for what should be on your grill and how to prepare and cook it! Lee Ann also answers questions from listeners on BBQ techniques, stile and what she uses in her own back yard. Funny, charming and quick with her answers Lee Ann gives the listener an hour of great information and fun.   #4thofJuly #LeeAnnWhippen #BBQ #Grilling #Beefribs #Barbecue #Food #Grill #foodporn #foodies #JT #BBQNation #Beef #Chicken #Fish #Porkribs #Pork

https://serve.castfire.com/audio/3847182/3847182_2021-06-12-233822.64kmono.mp3 Former NFL football and now Food Network Star Eddie Jackson joins Dane to talk about the new season of “BBQ Brawl”. Hear as Eddie shares thoughts on fellow coaches Bobby Flay and Michael Symon, as well as excitement for the teams that will be competing. Listen as Eddie helps us kick off summer grilling […]

Former professional athlete and chef Eddie Jackson shares his Texas upbringing, culinary influences and Bobby Flay stories. This week on Food Network Obsessed, host Jaymee Sire chats with former professional athlete turned chef, Eddie Jackson. He shares how his Texas roots shaped both his love of food and football. He talks about the family members who inspired him to cook from a young age, and his journey to opening his first food truck (including preparing comfort food for football teammates in college). Eddie also shares his go-to Game Day recipes. Eddie also shares his experience competing on—and winning—Food Network Star and his relationship and memorable stories with Bobby Flay. And don’t miss Eddie’s recommendations for his favorite Texas barbecue joints at the end of the episode.    Connect with the podcast: https://www.foodnetwork.com/shows/food-network-obsessed-the-official-podcast-of-food-network    Follow Food Network on Instagram: https://www.instagram.com/foodnetwork    Follow Jaymee on Instagram: https://www.instagram.com/jaymeesire   Follow Eddie Jackson on Instagram: https://www.instagram.com/chefeddiejackson/   Learn More about BBQ Brawl: https://www.foodnetwork.com/shows/bbq-brawl-flay-v-symon   Start Your Free Trial of discovery+: https://www.discoveryplus.com/foodobsessed  See omnystudio.com/listener for privacy information.

In this week we recap Thanksgiving plans for the chuleta brothers in 2020. We also talk about the PPV and fight Mike Tyson Vs Roy Jones Jr and Nate Robinson getting knock the F up. We also talk about the drinking at Santi sensations crib for the fight weekend! We get into the latest Chuleta Brothers fantasy football standings.

(August 27, 2019 – Hour One) One of the few folks whom I would trust with the show when I am not able to host live, Steve Ray from Owl's Nest BBQ, sits in for me while I make my way back from…

(August 27, 2019 - Hour One) One of the few folks whom I would trust with the show when I am not able to host live, Steve Ray from Owl's Nest BBQ, sits in for me while I make my way back from Chicago. I will recap that trip next week! It has been a while since we've gotten in-depth pizza talk from the country's (maybe the world's) foremost authority, Matt Frampton from BBQ Revolution. Steve and Matt will chop it up on all things pizza. Steve is a recent owner of a wood fired pizza oven and will ask all the right questions to help you out with your backyard pizza making parties! After Matt, the newly crowned "Master of Que", Lee Ann Whippen from Deviled Pig BBQ joins Steve to recap her new title and time on the show. They will also talk a bit about Lee Ann's restaurant history and why Florida was the best spot for her latest venture! she has had other places in Virginia, Chicago and now Florida. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield

(August 20, 2019 - Hour Two) In the 2nd hour, I will be joined by the creator of the very popular "Hey Grill Hey" website and social media platform, Susie Bulloch. Susie is currently appearing on the TV show "BBQ Brawl - Flay vs. Symon" where she has managed to make it to the series finale (against Lee Ann Whippen). That show airs each Thursday night at 9pm Eastern on the Food Network. In advance of that big episode, we will talk to Susie about her experience on the set and if what we see is true to how it all went down in the raw format. We will also talk to her about how the show has affected her business, social channels and life in general (if at all). We will also talk about some new recipes that she has been posting lately, including the one for Chicago style hot dogs! If you have a question for Susie, shoot me an email and I will try to mix it in!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield Butchers BBQ

(August 20, 2019 – Hour Two) In the 2nd hour, I will be joined by the creator of the very popular “Hey Grill Hey” website and social media platform, Susie Bulloch. Susie is currently appearing on the TV show “BBQ Brawl – Flay…

(August 13, 2019 – Hour 1) Quickly racing through the month of August and we find Meathead from Amazingribs.com making his normal appearance. Tonight we will cover his initial thoughts on the new BBQ Brawl series that is on TV right now. We will also…

(August 13, 2019 - Hour 1) Quickly racing through the month of August and we find Meathead from Amazingribs.com making his normal appearance. Tonight we will cover his initial thoughts on the new BBQ Brawl series that is on TV right now. We will also learn a bit more about his new video series that is coming up on "BBQ Stars". There is going to be a secondary enrollment opportunity for you to take advantage of in case you missed the first go-around. We might also gamer plan where he should take me and my daughter to dinner when I am in town at the end of the month. We will also take your questions as well and get them answered! Meathead's Book - "Meathead - The Science of BBQ and Grilling" Show Linktree  for site info! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers

(August 6, 2019 - Hour Two) In the 2nd hour, I will be joined by "The Soul Food Scholar", Adrian Miller. Adrian had an incredible first visit and this time promises to be even better. As we learned a few months back, he is one of the BBQ Hall of Fame Board members and he will now have to answer the burning questions I have locked and loaded for him...namely, why isn't HE making more of an argument for ME to get on that short list?!?! This could be the first time I hang up on a booked guest.....stay tuned! Adrian's Books: The President's Kitchen Cabinet Soul Food: The Surprising Story of an American Cuisine - One Plate At a Time Helping me close it down tonight is the first person voted off the new "BBQ Brawl" Food Network show, the owner of Slaps BBQ (team and restaurant) Joe Pearce! Joe easily has some of the best BBQ, not only in Kansas City, but the country! We will talk about how he got the gig and what happened during the shoot. It's always fun to hear how it "really" went down and what we see as viewers.

(August 6, 2019 – Hour Two) In the 2nd hour, I will be joined by “The Soul Food Scholar“, Adrian Miller. Adrian had an incredible first visit and this time promises to be even better. As we learned a few months back, he…